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Iran’s Rulers Seek to Die for God as Jews Aspire to Live for Him
Emergency personnel work at the site of an Iranian strike, after Iran launched missile barrages following attacks by the US and Israel on Saturday, in Beit Shemesh, Israel, March 1, 2026. Photo: REUTERS/Ammar Awad
Iran’s increasingly reckless attacks across the Middle East have reached a new level. This week, debris from an Iranian missile struck the Church of the Holy Sepulchre in Jerusalem’s Old City, just yards from the Al-Aqsa Mosque — Islam’s third holiest site.
The assumption was that this proximity would protect Christianity’s holiest site. Instead, the incident highlights a disturbing shift: Iran’s hostility toward Israel now seems to include a disregard for the holy sites of other faiths, and even Islamic holy sites.
The same disregard is evident elsewhere. In the Arab town of Beit Awwa near Hebron, a makeshift beauty parlor — a converted caravan — was filled with women preparing to celebrate the end of Ramadan. It was reduced to rubble by an Iranian missile, and three women were killed. So much for solidarity with the Palestinians.
Meanwhile, missiles continue to streak across the Gulf, slamming into energy infrastructure in Qatar, Kuwait, and Saudi Arabia. Gas fields are burning, refineries are ablaze, and the Strait of Hormuz is effectively impassable.
Oil prices are surging, sending shockwaves through the global economy. And behind it all, the Iranian regime — now increasingly opaque, guided by shadowy figures claiming to act in the name of both nation and God — promises “zero restraint.”
This, despite the fact that Iran itself is already teetering on the brink. Its economy is shattered, its infrastructure is battered, and its leadership has been irreparably weakened by targeted assassinations and sustained military pressure from the United States and Israel.
And yet, they fight on. At a certain point, this all stops looking like strategy and looks like something else entirely. Wars are usually fought for territory, security, economic gains, or – pointedly – for survival.
Even brutal wars tend to follow a basic logic: Preserve what you have, weaken your enemy, and live to fight another day. Even when nations act ruthlessly, they are still, at some level, trying to ensure that there is a tomorrow. But what we are witnessing now feels different.
When a government targets global energy infrastructure, knowing it could cripple entire economies — including its own — when it risks sacred sites and civilian lives while claiming religious legitimacy, you have to ask: What is the endgame? What if survival is no longer the primary goal? What if the objective is something else entirely — something closer to sacrifice than strategy?
Not all Iranians share this trajectory. Voices like Crown Prince Reza Pahlavi — along with many Iranians inside and outside the country — have long argued for a future defined by stability and openness, the very opposite of the path the current regime seems determined to pursue.
There is a dangerous idea that surfaces from time to time in human history — often cloaked in religious language — that elevates destruction, even self-destruction, into an act of devotion. Not everywhere, and not in every interpretation.
But in certain ideological strands, including within the worldview of Iran’s ruling elite, conflict and chaos are more than political tools. They are seen as redemptive — even apocalyptic. And once you start thinking that way, the line between serving God and sacrificing everything — your people, your future — begins to blur.
We’ve seen this before. Such movements stop trying to build anything lasting; instead, they become intoxicated by their own vision: an idealized world that must either be realized in full or swept away entirely. The present moment becomes everything. The aftermath is an afterthought.
All this makes the third book of the Torah, Sefer Vayikra, all the more striking. On the surface, Vayikra reads like a manual of ritual sacrifice. Animals and birds are brought to the altar, slaughtered, their blood sprinkled, their lives offered back to God.
It is easy — almost instinctive — to see it as a theology of death. But that is a profound misunderstanding. The sacrificial system was never meant to glorify death. Quite the opposite. As Maimonides explains, its purpose was to transform the living.
A sacrifice is not about annihilation — it is about encounter. The Torah’s word for it is korban, from the root meaning to “draw close.” It is about proximity — kirvah — about narrowing the distance between human beings and God.
The ritual sacrifice experience was meant to be unsettling — to shake a person out of complacency and force a confrontation with the fragility of life and the weight of existence. After that, a person would walk away changed. The animal remains behind, but the human being surges ahead.
Yes, there are moments in Jewish history when one is called to give up life for Kiddush Hashem. Those moments are real and sacred. But Judaism never built its identity around dying for God — or destroying in His name. Instead, the Jewish people built a civilization around living for Him.
Dying for God is a single, dramatic act. Living for God is relentless. It means waking up every day and choosing discipline over impulse, responsibility over instinct, and purpose over comfort. It means biting your tongue instead of lashing out, acting with integrity when no one is watching, and showing up — again and again — long after inspiration fades.
It means sustaining a relationship not through intensity but through the quiet consistency of daily life. And that, as anyone who has tried it knows, is far harder. Grand gestures are easy. Consistency is exhausting.
That is why Vayikra is not just a book about sacrifices. It is the Torah’s handbook for sustained holiness. As it tells us, clearly (Lev. 19:2): “You shall be holy.” Not just once, for show, or to make a point. Not only in a moment of crisis. And certainly not in a surge of religious passion.
Holiness, in the Torah’s vision, is continuous. Like the Shema, recited quietly every morning and every night, it is about keeping the connection alive. Like acts of charity, given not as a one-off gesture but whenever they are needed.
Relationships — real ones — are not built on intensity or bursts of devotion that fade quickly. They are built on constancy. Anyone can make a grand gesture. Maintaining a relationship — with another person or with God — demands something far more difficult: presence, patience, and persistence.
That is what makes the current moment so unsettling. When a regime that claims to represent God’s will begins to romanticize destruction — even self-destruction — and escalation becomes an end in itself, chaos is embraced rather than avoided. It reveals a worldview in which dying for God has eclipsed living for Him.
Judaism rejects that idea at its core. God does not ask us to destroy the world in His name. He asks us to build it, and to build within it. In particular, He asks us to build in a way that will endure beyond us. To create families and nurture them. To form communities and care for them. To pursue justice, even for those with whom we disagree. Above all, He asks us to take a flawed, imperfect world and elevate it — not to burn it down, but to engage with it.
The altar in Vayikra was never meant to be a destination. It is a starting point. It is a place where a person confronts what could be lost — and then recommits to what must be lived. It reminds us that what God truly wants is not the life that ends in sacrifice, but the life that continues — day after day — in relationship, in responsibility, and in quiet, stubborn faithfulness.
The real test of faith is not whether you are willing to die for God. It is whether you are willing to live for Him.
The author is a rabbi in Beverly Hills, California.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.