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Are American Universities the Next Front in a Gulf Rivalry?

Pro-Hamas demonstrators at Columbia University in New York City, US, April 29, 2024. Photo: REUTERS/Caitlin Ochs

A recent report by the US House Committee on Education and the Workforce on antisemitism in higher education delivers a stark conclusion: In the wake of the Hamas-led Oct. 7, 2023, attack on Israel, many US campuses have shifted from being sites of debate to environments where hostility toward Jewish students is increasingly normalized. The report documents rising harassment, rhetoric that blurs into justification of violence, and a growing reluctance by university leaders to enforce their own rules when speech is framed as political activism.

That warning points to a broader institutional problem. Universities are not only struggling to respond to ideological extremism; they are also increasingly embedded in global networks of funding, influence, and political engagement. In this environment, they risk becoming more than passive hosts of debate, emerging as spaces where external conflicts are projected inward, including the strategic rivalry between Gulf states now playing out on Western campuses.

Earlier this year, the United Arab Emirates suspended government scholarships for students planning to attend British universities, citing concerns about Islamist radicalization on UK campuses. For decades, Western institutions were viewed across the Arab world as gateways to modernity — exporters of science and pluralism. Now an Arab state is signaling that those campuses may no longer be ideologically neutral.

Britain’s situation reflects long-standing policy choices. The United Kingdom does not formally designate the Muslim Brotherhood as a terrorist organization and has long served as a hub for Brotherhood-linked activism. British academia enrolls significant numbers of Qatari students and maintains financial and institutional ties with Doha, placing campuses within a broader ecosystem of Qatari engagement and soft power. That matters because Qatar and the UAE sit on opposing sides of a wider Gulf competition over political Islam.

Since the signing of the Abraham Accords in 2020, the UAE has positioned itself as a regional actor seeking stability, economic integration, and the containment of Islamist influence. Qatar, by contrast, continues to host Muslim Brotherhood figures and Hamas political leaders while expanding its global reach through media and partnerships with research institutions and universities.

The United Kingdom may have presented the most immediate concern for Emirati policymakers. But the broader question of ideological influence within Western institutions extends beyond Britain. Nowhere is that dynamic more consequential than in the United States.

Disclosures filed with the US Department of Education show that American universities have reported receiving more than $4 billion from Qatar over the past two decades, placing the Gulf state among the largest foreign funders of US higher education. Institutions such as Cornell University, Georgetown University, Northwestern University, and Texas A&M University have reported substantial Qatari funding supporting research programs, faculty, and academic centers.

Foreign partnerships and international funding are common in global higher education and do not automatically translate into political influence. The concern arises not from these relationships themselves, but from the political environment in which they operate — particularly when ideological movements tied to geopolitical actors become increasingly visible in campus activism.

Recent events on American campuses help explain why this matters. After the Oct. 7, 2023, attacks, universities including Harvard, Columbia, UCLA, and NYU witnessed demonstrations that in some cases moved beyond criticism of Israeli policy into justification of violence, calls for a “global intifada,” and rhetoric widely understood by Jewish students as eliminationist. Congressional hearings later exposed how difficult it had become for some university leaders to state clearly that calls for genocide violate campus rules when framed as political expression.

The issue is not protest itself, which is intrinsic to academic life, but ideological activism that normalizes movements rejecting liberal democratic principles. In such an environment, Gulf rivalry intersects with Western institutional hesitation, and campuses risk becoming arenas not merely of debate but of strategic signaling.

If Abu Dhabi concludes that British universities are incubating ideologies it considers destabilizing, the same logic could extend to the United States. American universities are even more globally influential than their British counterparts, educating future ministers, financiers, and opinion leaders from across the Middle East — making them higher-value terrain in any competition over ideas.

Whether the UAE would take similar measures regarding US institutions remains uncertain. The strategic partnership between Washington and Abu Dhabi is deeper than the UAE’s educational ties with Britain. And while the United States does not designate the entire Muslim Brotherhood as a Foreign Terrorist Organization, it does designate Hamas — which originated as a Palestinian branch of the Brotherhood — as a terrorist group.

The UAE’s decision regarding British scholarships should therefore be seen as part of a broader regional struggle over political Islam and the future direction of the Middle East. If that struggle is increasingly playing out on Western campuses, Americans should ask a sober question: Are their universities merely observers of this rivalry — or are they becoming its next front?

Nira Broner Worcman is a Brazilian journalist, CEO of Art Presse Communications, and author of A Sisyphean Task (translated from the Brazilian edition, Enxugando Gelo), on media coverage of the war between Israel and terrorist groups. She was a Knight Science Fellow at MIT and earned her master’s degree at NYU’s Science, Health, and Environmental Reporting Program.

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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’

Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith

FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.

At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.

The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.

FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the ​West Bank under international law.

“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains ​an unresolved and highly complex matter under public international law,” the committee said in ​a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”

However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of ​certain Israeli soccer clubs, ⁠including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.

“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”

One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level ​FIFA competition home matches.

The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”

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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor

First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.

This is not your bubbe’s smoked salmon tartare (assuming your bubbe made smoked salmon tartare). Photo by Sam Lin-Sommer

In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.

The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.

Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.

I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.

On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.

Stahl was sold out. “Curse you,” the customer exclaimed.

From home cook to deli master

At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.

Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”

Stahl at his stall at Jersey City’s Riverview Farmer’s Market. Photo by Sam Lin-Sommer

Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.

Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”

Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.

Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.

Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).

In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.

What, she replied, would an amateur cook be able to contribute to such an endeavor?

“I can clean,” he recalls replying. “I’m really good at cleaning.”

Tools of the pickler’s trade. Photo by Sam Lin-Sommer

Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.

In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.

Hank Schwartz’s take on matzo ball soup. Courtesy of Hank Schwartz’s

Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.

A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.

Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.

 

‘This is a true story’

Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.

When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”

Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.

The inventor with one of his many inventions. Photo by Sam Lin-Sommer

“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.

During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.

Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.

If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.

Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.

“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”

 

The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.

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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility

Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny

Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.

Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.

Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”

Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.

The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.

“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.

Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.

They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.

“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.

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