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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Israel Continues to Kill Key Iranian Officials as Netanyahu Says Iran Can No Longer Build Missiles, Enrich Uranium
Israeli Prime Minister Benjamin Netanyahu speaks during a press conference, amid the US-Israel conflict with Iran, in Jerusalem, March 19, 2026. Photo: REUTERS/Ronen Zvulun/Pool
Israel continued its efforts to kill key Iranian officials and destabilize the regime on Friday, one day after Israeli Prime Minister Benjamin Netanyahu praised what he described as the military’s unprecedented achievements three weeks into the war.
The Israeli military said on Friday it killed Islamic Revolutionary Guard Corps (IRGC) spokesperson Ali Mohammad Naini in an overnight airstrike against regime targets across the Iranian capital of Tehran.
“Naini disseminated the regime’s terrorist propaganda to its proxies across the Middle East,” the military said, describing him as a central figure in messaging tied to attacks against Israel.
Kasra Aarabi, director of IRGC research at United Against Nuclear Iran, described Naini’s death as “a significant blow to the regime’s psychological warfare and propaganda operations — an increasingly central pillar of the IRGC’s current war strategy.”
Iranian state media had reported his death earlier in the day.
The Israeli military also announced on Friday that, two days ago, it killed a key, senior commander in Iran’s intelligence ministry, Mahdi Rostami Shamastan, in an airstrike in Tehran following a joint operation involving Israel’s Military Intelligence, Mossad, and Shin Bet.
The Israel Defense Forces (IDF) also said on Friday that it killed the Basij militia’s intelligence chief, Esmail Ahmadi, in a strike in central Tehran.
ELIMINATED: Esmail Ahmadi, Head of the Intelligence Division of the Basij Force, as well as several other senior commanders in a strike on the senior leadership of the Basij Force in the heart of Tehran.
Ahmadi played a central role in advancing and executing terror attacks… pic.twitter.com/M9mwVmlvH7
— Israel Defense Forces (@IDF) March 20, 2026
The Iranian regime uses the Basij paramilitary force, which is affiliated with the IRGC, to violently suppress protests and crush political opposition across the country.
“Ahmadi played a central role in advancing and executing terror attacks carried out by Basij Forces,” the IDF posted on social media. “He was also responsible for enforcing public order and the regime’s values on behalf of the IRGC and leading major suppression operations during the recent internal protests in Iran.”
Ahmadi was killed earlier this week in the strikes that targeted and successfully eliminated other senior Basij militia members, including top commander Gholam Reza Soleimani and his deputy, Seyyed Karishi.
The IDF’s announcements came after Netanyahu on Thursday vowed the campaign against Iran will continue “as long as necessary” until all objectives are met.
Speaking at a press conference, Netanyahu reiterated the war’s three main objectives, emphasizing the dismantling of Iran’s nuclear program, the destruction of its ballistic missile capabilities, and the creation of conditions for the Iranian people to determine their own future.
“Today, after 20 days [of conflict], I can tell you: Iran does not have the ability to enrich uranium … and it does not have the ability to produce ballistic missiles,” the Israeli leader said. “Not only did we destroy the existing missiles [and nuclear components], but we seriously damaged the industries that make it possible to produce them.”
He also stressed that Israel is operating on all fronts — by air, on land, underground, and across the Caspian Sea — where, this week, Israeli forces launched their first attack on Iranian Navy targets since the outbreak of the war.
“A revolution cannot be made from the air; there are also ground-based options,” Netanyahu said.
“We have eliminated the political and military top command, the [Islamic Revolutionary Guard Corps] and the Basij,” he continued.
On Tuesday night, the IDF killed Iranian Intelligence Minister Ismail Khatib in Tehran during a precision airstrike carried out with a narrow window of real-time intelligence.
Appointed in 2021, Khatib led Iran’s Ministry of Intelligence, a central pillar of the regime’s repression apparatus, overseeing espionage, covert operations, and intelligence activities targeting both domestic dissent and foreign adversaries, including Israeli and US targets.
He also played a central role during the regime’s brutal crackdown on internal opposition, including the latest nationwide anti-government protests, which security forces violently crushed, with thousands of demonstrators tortured and killed.
Khatib’s assassination was part of an ongoing wave of targeted killings of senior Iranian officials in recent days, further weakening the regime’s leadership and operational networks.
During Thursday’s press conference, Netanyahu praised Israel’s recent military and strategic successes, presenting them as a defining moment for the country’s strength and influence in the region.
“I promised that we would change the Middle East — and we have changed it beyond recognition. The State of Israel is stronger than ever and Iran is weaker than ever,” he said.
“We have turned Israel into a regional power, and some would say … into a global power,” he continued. “The relationship between me and my friend [US President Donald Trump] is unprecedented, and together we are leading the fight of the free world against the forces of evil.”
Earlier this week, the Israeli Air Force also killed Ali Larijani, secretary of Iran’s National Security Council, in what was the most significant assassination since the killing of former Supreme Leader Ayatollah Ali Khamenei at the start of the campaign on Feb. 28. Larijani was widely believed to be running the country following Khamenei’s death.
With the military campaign escalating, Israeli forces have now been authorized to carry out targeted assassinations of senior Iranian officials without requiring approval from higher command.
Netanyahu also said he had instructed intelligence officers to “act so that the Revolutionary Guards’ killers know we will hunt them down in the cities as well.”
“It’s too early to say whether the Iranian people will take advantage of the conditions we are creating to take to the streets,” the Israeli leader said. “I hope so — but it will depend only on them.”
“I see this war ending much faster than people think,” he continued. The Islamist regime’s collapse “will not happen in one day, but we can already see the cracks.”
According to a recent intelligence assessment, the Iranian regime shows no signs of surrender and remains far from collapse, and Israeli officials have been warned that the war could continue for weeks, the Israeli news outlet N12 reported.
Even though there have been demonstrations in Iran in recent days, this latest assessment shows that they have been limited to a few locations with relatively small numbers of participants, and that the regime’s brutal repression continues to instill fear.
However, a senior Israeli source also told the outlet that the regime is in a state of “complete chaos,” with Jerusalem seeing increasing signs of a breakdown in the regime’s systems in Tehran.
“There is no one there at the moment who is taking the orders, and the government vacuum is deepening,” the official said, adding that Israel is “working to create a breaking point” for the regime.
“The goal is for the Iranian public to understand for itself, through the reality on the ground, that this regime has reached a ‘game over.’ We want to create the conditions in which the Iranian people feel they have an opportunity to take their fate into their own hands and take to the streets,” the source reportedly said.
Israel’s campaign is increasingly focused on dismantling Iran’s internal repression systems, aiming to create a leadership vacuum and logistical breakdown that could hinder the regime’s ability to respond if mass protests erupt again.
Israeli forces have carried out targeted strikes on senior Basij and IRGC officers, destroyed infrastructure used to suppress protests, and launched cyber operations to disrupt internal security communications and coordination, crippling the regime’s ability to redeploy its forces effectively.
So far, Israel says it has dropped some 10,000 munitions on targets linked to the IRGC, Basij, and other internal security forces, delivering a devastating blow to the regime’s security apparatus.
Late Tuesday night into Wednesday morning alone, around 300 Basij commanders and field officials were killed in a wave of strikes on key command and operational centers, according to Iran International.
During Thursday’s press conference, Netanyahu expressed pride in the Israeli people for their steadfast stand, praising their resilience and unity in the face of ongoing conflict.
“I know how difficult it is to stay in the security rooms and showers, and I understand the challenges with studies, businesses, and reservist duties. Your patience gives us the strength to keep fighting until we achieve the campaign’s objectives,” he said.
“Continue to stand tall, continue to stand with us, and with God’s help, together, we will stand and together we will win.”
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Israel Ranks 8th in World Happiness Report as ‘Extraordinary’ Resilience Masks War Toll
An Israeli flag waves as Israeli Air Force planes fly in formation over the Mediterranean Sea during an aerial show on Israel’s 74th Independence Day on May 5, 2022. Photo: Reuters/Amir Cohen
Israel held on to its spot in the world’s 10 happiest countries, placing eighth in the World Happiness Report published Thursday, even as the country continues to grapple with war, instability, and trauma.
A key takeaway from this year’s data is the performance of younger Israelis. Those under 25 stand out not just domestically but globally, placing third worldwide and emerging as the most content group in the country. That contrasts sharply with peer countries, where younger cohorts are faring far worse. In the US, for example, they sit at 60th.
Across Israel’s population more broadly, other age groups also post strong results, averaging around 11th place.
In the overall country rankings, Finland secured the top spot once again, marking nine consecutive years in first place. The US ranked 23rd, while the UK and France came in at 29th and 35th, respectively.
The UN-backed World Happiness Report tracks how people rate their lives overall, not how they feel in a given moment, so extreme turmoil such as war may not be accurately reflected. Its scores draw on a three-year average and factors such as income, health, social support, and generosity, which can mute the immediate effect of shocks such as war.
The report’s emotional data is less reassuring. Measures of worry, sadness, and anger show Israel climbing from 119th before the war to 39th, while trust in public institutions has kept weakening. On perceived corruption, Israel now ranks 107th.
One of Israel’s leading demographers, Sergio DellaPergola of the Hebrew University in Jerusalem, also noted the findings should be read with some caution because they reflect an average from 2023 through 2025, rather than a snapshot of current conditions. Still, he said, that period itself was marked by “war, disturbances, and great sorrow,” making Israel’s high ranking “quite extraordinary.”
“We see many countries in the West much more developed economically than Israel with much lower rates of optimism,” he told The Algemeiner. “The explanation must come not so much from the contingencies of the situation, but from deeper social forces that exist in Israeli society.”
DellaPergola pointed to what he described as a deeply rooted culture of solidarity. “The feeling of togetherness is what keeps morale high,” he said. “We are all on the same boat. We have first of all to survive, but also we have to win.”
He described how that dynamic plays out in daily life under fire. “You rush to the shelter, and the atmosphere is paradoxically happy,” he said. “People circulate jokes, encouragement, funny comments.” In his own building, he added, “there is a sense of mutual help, like an extended family.”
“This is one of the secrets of the extraordinary resilience of the Israelis under these deplorable and very sad circumstances,” DellaPergola said.
That cohesion, he said, is reinforced by demographic patterns that distinguish Israel from much of the West. “The nuclear family has kept a role which has been lost quite completely in Western Europe,” he said. “There is still a belief that there is a future for your children.”
Even within Israel’s relatively strong showing, DellaPergola noted important internal differences. “Paradoxically, perhaps the most optimistic are also the most religious,” he said, pointing to surveys showing a clear link between religiosity and optimism despite lower average income levels. “Among the younger, the proportion of religious [people] is higher, and so the level of optimism increases.”
“Whatever it is,” he added, “Israel remains, even under pressure, a very exceptional case.”
Anat Fanti, a happiness policy researcher at Bar-Ilan University, said the results should not be read as evidence that the war has had limited impact.
“Israel’s result in this year’s World Happiness Report does not erase the psychological and social cost of the war,” she said. “On the contrary, it highlights the gap between the resilience of Israeli society and the difficult emotional reality of daily life.”
“The fact that Israel is still ranked 8th in the world, and that young Israelis in particular are ranked 3rd, points to the strengths of Israel’s population in comparison to other countries,” she added. “At the same time, the rise in worry, sadness, and anger, together with the erosion of public trust, makes clear that resilience is not immunity.”
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Algemeiner Unveils 12th Annual ‘J100’ List at Gala Featuring Javier Milei, David Draiman
Argentine President Javier Milei speaks at the 12th annual Algemeiner J100 Gala on March 9, 2026, in New York City.
The Algemeiner on Monday, March 9, unveiled its 12th annual “J100” list at a gala in New York City, honoring a diverse group of individuals who have positively influenced Jewish life in 2025.
Opening the evening, Algemeiner chairman Simon Jacobson framed the event as both a celebration and a response to a moment of profound upheaval.
“We are living in historic times, and this is a historic evening,” Jacobson said. “As we speak, battles are raging in the Middle East, impacting our dear brothers and sisters in the Holy Land and good and innocent people all over the world. We are here to declare that there is no challenge that is too great, and we have a response: The Algemeiner Journal was founded over 50 years ago. Its mission is quite simple: that in an age of misinformation, propaganda travels faster than facts. Where the war is being fought on the landscape of ideas, of narratives, The Algemeiner is an unwavering and courageous voice of truth and integrity in journalism.”
Jacobson’s remarks set the tone for an evening centered on moral clarity, Jewish resilience, and the defense of truth at a time of rising global antisemitism and continued efforts to isolate and demonize Israel in the public square.
He also emphasized that Argentine President Javier Milei is a leader for these times, a theme that featured prominently throughout the gala.
Milei addressed the gala after accepting the Warrior for Truth award, which recognized him for being an ardent supporter of the Jewish community and the State of Israel.
His wide-ranging speech drew on biblical wisdom, economic theory, and moral clarity, while focusing on the idea that morality in statecraft is not weakness, but courage.
“Morality as state policy is, above all, courage,” Milei said. “It is doing good, even when it seems costly, even when it seems to cost friendships or relationships … morality as state policy means facing the uncertainty of the future with courage, without sacrificing the core of our identity which is our values.”
Focusing on the intersection of religiously grounded morality and geopolitics, Milei argued that moral clarity in public life need not come at the expense of strength. Rather, he suggested, it is precisely such clarity that allows nations to defend themselves and their principles in moments of uncertainty and danger.
He went on to warn that the West’s foundational values are under threat, casting the defense of Israel, Argentina, and the United States as part of a broader struggle to preserve a shared civilizational inheritance.
“Today, our moral sense tells us something with absolute certainty: The West is in danger,” Milei said. “The values that made this era of prosperity and common freedom possible are being eroded from the ground up. Today our morals give us a mandate. We must fight to defend our legacy, which is our societies … from those who want to take it away from us, from those who want to make us believe that … we are evil.”
“We cannot fail in this mandate,” he added. “We cannot fail in Argentina, nor in Israel, nor less in the United States which is the last great guardian of our civilizational legacy.”
Also honored at the gala was David Draiman, the heavy metal singer who has become one of Israel’s most outspoken supporters in the music industry. Over the past year, Draiman has used his massive public platform to amplify pro-Israel messages relentlessly, emerging as a prominent voice against antisemitism and against efforts to silence public support for the Jewish state.
Draiman struck a defiant but reassuring tone in his remarks, addressing the gap between the hostility amplified online and the reality on the ground.
“I’m here to tell you that despite all of the bark that you hear online, and there is a lot of it, the loudest voices are the most extreme voices, and they echo incessantly in their own echo chambers,” he said. “But the beautiful reality of it is that the bark is nowhere near what the bite actually is.”
His remarks resonated strongly with attendees and underscored one of the evening’s broader messages: that while anti-Israel incitement and antisemitism have become impossible to ignore, Jewish pride, solidarity, and moral confidence remain more powerful than the noise surrounding them.
The annual J100 list recognizes individuals from across politics, culture, business, media, and public life who have had a positive impact on the Jewish people and the State of Israel. Over the years, the list and gala have become signature expressions of The Algemeiner‘s mission to spotlight moral leadership and Jewish achievement in the international arena.
Past Algemeiner gala honorees and participants have included prominent political leaders, writers, entertainers, and advocates from around the world. Founded in 1972, The Algemeiner is a New York-based news organization covering Israel, the Jewish world, and the Middle East.