Local News
In tribute to the late Roz Usiskin
By HARRIET ZAIDMAN The Jewish community lost a valuable member when Roz Usiskin died on November 2nd at the age of 94. Roz spent her life working to make the world a better place through her activism for progressive causes, her research, writing, teaching and mentoring. Some of those contributions are highlighted here.
Much of Roz’s work developed through her involvement in UJPO (United Jewish People’s Order), which she joined as a teen in 1945. Dora Rosenbaum also joined UJPO that year, and the two developed a lifelong friendship. In conversation, she shared that Roz was always concerned about imbuing the positive values of Yiddishkeit in the younger generations. As the director of the children’s program at Camp Husavick, Roz created the programming. “Each week-end our youth division would invite different ethnic youth groups out to the camp to build friendships between them,” she said. “Russian, Ukrainian, Polish and, in particular, Nigerian university students. Roz played a leading role in that activity.”
Mark Etkin remembered how Roz’s support helped establish the secular humanist group, the Sholem Aleichem Community. “We got a phone call from Roz. She told us that members of the United Jewish People’s Order were very interested in supporting our initiative. She attended our initial meeting, along with Dora Rosenbaum and Abe Arnold. Together they offered to be “advisors” to our young group. They offered start up money, to host meetings and provide food. Over those first few years they were instrumental in helping us to set up a Jewish Sunday School, to solidify our organization, and to plan Jewish holiday celebrations, in which they took on very significant roles. Roz also suggested a name, one with personal and historical significance for her and for UJPO, as there had been an earlier secular Jewish day school in Winnipeg with the same name. Within a short period, the Sholem Alechiem Community was up and running.”
Roz loved to discuss and debate, applying critical thinking to the many UJPO forums she helped organize about topical issues. She had an unequivocal sense of fairness and held to her principles – those same values that her forebears fought for – opposing all forms of anti-semitism, all forms of oppression and exploitation. Politically, that translated into advancing human rights for all – which meant that as a Jew she could not be blind to the needs of the Palestinian people for recognition and nationhood. Roz was a principal organizer of a UJPO tour of the Palestinian Territories, where participants saw for themselves the human rights abuses and injustices meted out to the Palestinian people. Mark Etkin said that following the tour, there was much discussion about the need for a Canadian Peace Organization that would champion the Palestinian cause from within Canada. Roz encouraged discussions that became the basis, finally, for the development of Independent Jewish Voices – Canada.
Roz’s interest in the radical Jewish left stemmed from her upbringing in a family of activists and writers. For her Honour’s thesis she wrote: “The Winnipeg Jewish Community: its Radical Elements, 1905-1918. and a few years later for her Masters, wrote Winnipeg Jewish Radical Community, both which became the basis for two books. Ester Reiter, who is now Professor Emerita in the School of Gender, Sexuality and Women’s Studies at York University says Roz’s writings “remain unparalleled for anyone exploring the riches of Winnipeg’s history.” Her writings formed part of a hallmark symposium on the Jewish left, of which UJPO was one sponsor, organized in the early 2000s.
Roz, along with labour leaders and others formed the Joe Zuken Memorial Association to honour the late city councillor’s commitment to the broader social good, funding programs such as Rossbrook House. “As a trade union leader, I valued Roz as an ally and a mentor,” Paul Moist, National President Emeritus of CUPE, said. “Most importantly, I valued her clarity of thought, her progressive values and her friendship.”
“UJPO was the backbone of Outlook magazine,” said Carl Rosenberg, who edited the independent, secular periodical from 1998 – 2016. “Roz was Outlook’s Winnipeg Associate Editor from the late nineties until she stepped down in the early aughts. She played a valuable role whenever we consulted on editorials, articles and many other aspects of the running of the magazine. Roz’s comments and criticisms were always cogent and constructive. Her approach was gentle and supportive, but also no-nonsense and well thought-out.” Not surprisingly, Roz wrote many articles and reviews for Outlook. “She exemplified a progressive and secular humanist vision of society. She believed in the full potential of the human condition.”
UJPO members were active in the anti-nuclear movement from the 1950s on, despite surveillance and intimidation by the RCMP. Every Mother’s Day, Roz was among the women who stood in a silent 24-hour vigil at Portage and Main to protest nuclear proliferation. That movement merged with the anti-Vietnam War movement, and Roz marched under the UJPO banner with like-minded protesters. “Roz was my friend almost since I first stepped foot in Winnipeg in 1968 and joined Voice of Women in the struggle against the war in Vietnam,” Reiter said.
On a personal level, Roz’s warmth and friendliness are legendary. Jeanette Block, another member of the UJPO community, a co-choir and Yiddish Reading Circle member with Roz wrote, “My dear friend Roz has left us, but memories of her will stay with us. She was unique. A matriarch, a progressive feminist, a (Yiddish) translator, a leader who had many followers. Why? She was like a magnet. People were drawn to her because she cared about them. She fed them, not only with food but with ideas for making the world a better place. She left us, but memories of Roz will stay with us.”
“Roz was an amazing woman. I loved being in her company,” Ellen Karlinsky, Acting Chair of UJPO Winnipeg said. “She was so clear headed and intelligent and always got to the heart of the matter. She also got to our hearts, with her warmth and hospitality. She took an interest in people and made us all feel valued. This is how she encouraged each of us, one by one, to join UJPO, to get on the Board, to reach out to others, to make a difference and to also do more….always do more.”
With all that she undertook, Roz was still able to put her family first. Her late husband Larry, her siblings, her sons and daughters-in-law, her grandchildren and great grandchildren brought her great joy. Our condolences go out to her family, whose loss is profound.
Many people sent their sympathies, wishing Roz peace, But Roz never rested. We can hear her asking, “What’s next? We have to start planning!” At the time of her death, she had just secured a grant for UJPO Winnipeg to produce a video about the radical left, she was part of the UJPO play-reading group, the Committee for Yiddish and several other initiatives.
Over the next few months, UJPO Winnipeg will plan a suitable way to honour her legacy. Our goodbye to her will be to continue the work to make the world a better place. Max Wallace of Toronto said it best: “Rest in power, Roz.”
We love you.
Harriet Zaidman met Roz when they sang together in the North End Jewish Folk Choir. She joined UJPO at Roz’s nudging and is now secretary. In 2019, Roz acted as a Yiddish consultant when Harriet wrote “City on Strike,” a novel set in the Winnipeg General Strike. She will always be grateful for Roz’s example and friendship.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”