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‘Married to the Mob,’ but under a chuppah: A new memoir details a Jewish family’s crime ties
(New York Jewish Week) — The Geiks weren’t your typical Bronx working-class Jewish family.
One brother ran a mob-protected trucking company in Manhattan’s Garment District. Another brother, an NYPD detective, chauffeured organized crime couriers around the city with illicit cash. Their kid sister visited a Las Vegas casino where the tween was set up with a couple of slot machines in a private room.
And a close family friend was sent up the river for killing a notorious Jewish gangster.
Meet the family whose close ties to Jewish gangsters are chronicled in “Uncle Charlie Killed Dutch Schultz,” a memoir just published by Alan Geik.
Dutch Schultz was the mob name of Arthur Flegenheimer, the Jewish bootlegger and numbers racket kingpin who left this mortal coil in October 1935 at the Palace Chop House in Newark. The triggermen were two Jews, members of the organized crime group Murder Inc. Mendy Weiss and Charles “Bug” Workman, the Uncle Charlie of the memoir’s title, did the hit.
Workman, who reportedly killed more than 20 people before pleading guilty to the murder of Dutch Schultz, was not a blood relative of author Alan Geik. But Workman grew up with Geik’s father on the Lower East Side and was so close to the Geik family he was considered an uncle. The author was in his 20s when he first met Workman, after the hitman was released from a New Jersey prison in 1964.
“I would never think of calling him anything but Uncle Charlie,” said Geik, 80, a retired TV producer and radio host who lives in Las Vegas.
In addition to diving deep into Workman’s story, the book also explores how Jewish mobsters and their hangers-on fought antisemitism, beat up Nazis and helped a fledgling Israel acquire arms for its War of Independence.
“These were people, from the first generation of Jews in America, who fought back against antisemitism in the streets,” Geik said. “Their parents fled the pogroms of Eastern Europe. They were not going to let it happen again and they didn’t.”
Geik’s book joins a crowded shelf of histories and memoirs of the Jewish mob, including “But He Was Good to His Mother: The Lives and Crimes of Jewish Gangsters,” by Robert A. Rockaway, and “Tough Jews: Fathers, Sons, and Gangster Dreams,” by Rich Cohen. Like those books, Geik’s family history provides a sort of reverse image of typical Jewish immigrant stories: Instead of scrapping their way up from New York’s Jewish enclaves into retail and the professions, Geik’s family joined a criminal counterculture.
Alan Geik’s family’s close ties to Jewish gangsters are chronicled in a just-published memoir, “Uncle Charlie Killed Dutch Schultz.” (Sonador Publishing)
Books such as Geik’s “really put a personal experience to this whole world that we all know about, the world of New York mobsters,” said Larry Henry, author of a monthly column for the Mob Museum in Las Vegas. “The public’s appetite for mob stories is insatiable.”
“Uncle Charlie Killed Dutch Schultz” describes a tangled family tree ripe with, well, rotten apples. Geik’s father, Lou, was not actually in the mob but did reap benefits from his ties with organized crime, Alan concedes. Lou Geik was one of several individuals who delivered mob cash to Workman’s family over 23 years.
“Uncle Charlie felt indebted to my father,” said Geik.
The author’s father is cited as a source for many of the anecdotes included in the memoir. Geik said that while his father’s business relied on mob protection, Lou Geik didn’t have “that extra whatever-it-took to be a really hardened criminal” — a trait, he said, his own older brother Bernard also lacked.
“My brother always wanted to be a gangland figure,” said Alan Geik. “So, instead my brother became a policeman.”
An ultimately very corrupt policeman. Bernard Geik joined the force in 1962 and resigned in 1971 after serving in the notorious Special Investigative Unit, which, as depicted in the book and the motion picture “Prince of the City,” devolved into an extortion ring. After resigning from the NYPD, Bernard Geik was arrested for bribery and bribe-taking in 1974. He reportedly pleaded guilty but served no time.
The disgraced detective went to work at his father’s trucking company. According to the author, his brother was one of the detectives provided by a supervisor to drive their Uncle George and other mobsters around town when they were transporting mob money in New York.
Uncle George Gordon was a real uncle. Gordon is allegedly one of the gangsters the actor George Raft modeled himself after for his roles in 1930s and ’40s crime melodramas. For decades, beginning at a casino and speakeasy near the Hudson River in midtown Manhattan, Gordon had a big hand in organized crime’s gambling operations, supervising enterprises in Florida, the Midwest, Las Vegas and Havana.
Alan Geik isn’t the only keeper of his family’s convoluted story. His sister Iris has her own memories of growing up mob-adjacent, such as when she and her parents were Gordon’s guests at the Stardust Hotel in Vegas when the mob was running its casino and skimming cash from the profits. Gordon wanted Lou Geik to work there.
According to Iris, Gordon posted a guard outside a private room in which she had been ensconced with a couple of slot machines. The 13-year-old was “mesmerized” by the slot machines. Her mother was initially unaware of what was going on.
“Uncle Charlie” Workman, seen in 1941, pled guilty to the 1935 murder of mobster Dutch Schultz and was given a life sentence. (NYPD)
“I was having a blast,” Iris Geik said. “I’ll never forget when the door flung open and my itty-bitty mother came in with a big guard behind her. She immediately made me stop [playing with the slot machine] and give back the money I had won.”
Iris Geik, now a privacy lawyer in the Boston area, has written hundreds of pages of her own memoir about the wives and girlfriends of the Jewish gangsters, tentatively titled, “The View From the Women’s Table.”
“Their lives were complex but they were also heimische Jewish women,” she said, using the Yiddish word for cozy and familiar. She and her father eloped because they were a mixed couple: Her mother Reba was a Sephardic Jew and her father was Ashkenazi.
Geik remembered that as a child she noticed a newspaper article about a family friend being arrested. She said, “Mom! Mom! Look, we’re famous.” To which her mother replied, “That’s infamous, dear.”
Geik said that on several occasions her mother observed: “There are no second-generation Jewish mobsters. Jews don’t make gangsters out of their children.”
Reba Geik had been involved in caring for two of Iris’ aunts who lived in Brooklyn while they were dying. Those acts of kindness had a profound impact on Uncle George, the casino supervisor.
After the aunts passed away, Gordon always stood when Reba entered a room, Iris said. “My mother was very honored by that because he was such a big shot.”
Throughout her life, Reba Geik remained close to Sylvia Lorber, a friend from her teenage years. Lorber was the only mob mistress her mother would spend time with, said Iris. Lorber was the paramour of two Jewish gangsters: Benny Kassop, the brother of Murder, Inc. gunman Sammy Kassop, and Sam “Red” Levine, an observant Jew who wore a kippah under his fedora. Levine won the affection of Lorber while the Kassop brothers were in Sing Sing, the maximum-security prison in Ossining, New York.
“Sylvia was a hell of a lot of fun but my mother worried about her,” Iris said. “Sylvia told me her stories, which were kind of glamorous when she was young but sad when she was older.” After spending 20 years with Levine, Lorber couldn’t attend his funeral. Sylvia Lorber stopped talking to Reba Geik in her last years.
Jewish gangsters do, on occasion, display some altruism in Alan Geik’s memoir. Take Moe Dalitz, the head of the Cleveland Syndicate. He was a major bootlegger during Prohibition whose flotillas of illegal liquor on the Great Lakes came to be known as The Little Jewish Navy. His family ran legitimate laundry businesses in Boston and Detroit. Too old to be drafted during World War II, he enlisted at the age of 42 and was commissioned as a lieutenant. Dalitz ran the military laundry service on New York’s Governor’s Island — but declined to bunk in the island’s barracks, opting instead to stay at a swanky hotel overlooking Central Park.
Then there was Johnny Eder, a major source for Geik’s narrative. Eder was part of the Lower East Side teenage crime crew that included Uncle Charlie and Uncle George. As an adult he was a major fence for stolen jewelry and always had a bag of stolen rings on him. Eder also had many connections at City Hall and in the Brooklyn District Attorney’s office.
According to Geik’s account, Eder was the mob’s representative to the Haganah, the Jewish paramilitary force in Palestine. Eder arranged meetings in the noisy kitchen of the Copacabana, a mob hangout, between Haganah agents and mobsters and others described as “former wartime U.S. intelligence agents” working to secure weapons for Israel’s War of Independence. (The late Teddy Kollek, Jerusalem’s longtime mayor, would tell a story about passing cash to an intermediary at the Copacabana, who brought the money to an Irish sea caption with a ship full of munitions bound for the Holy Land. The bagman, according to Kollek, was Frank Sinatra.)
Author Alan Geik’s father-in-law, Lou Lenart, left, and other fighter pilots in front of Avia-S-199 plane. Lenart was part of the group of men transporting surplus fighter planes and other weapons to the Holy Land for use in the War of Independence. (Courtesy of Boaz Dvir)
Alan Geik has a very personal connection to the creation of the Jewish state. His late wife Nina was the daughter of Lou Lenart, a World War II fighter pilot who served in the U.S. Marines. Geik’s memoir details how the elder Lenart was part of the group of men transporting surplus fighter planes and other weapons to Palestine for use in Israel’s War of Independence. Lenart’s story was featured in Nancy Spielberg’s 2014 documentary “Above and Beyond,” about the creation of the Israeli air force.
The story of how Jewish gangsters used some violent muscle against Nazi sympathizers in New York has been told before in historical accounts, but one episode in Geik’s memoir is particularly dramatic. A pair of Jews attended a Bund rally at Camp Siegfried on Long Island, a summer camp that taught Nazi ideology, and were offered a ride back to the city by a Nazi sympathizer who they ended up beating senseless in Brooklyn.
Alan Geik was not really hungry when he met Meyer Lansky at a Central Park hotel in the late 1950s. The gangster asked the 15-year-old nephew of George Gordon if he wanted a pastrami sandwich. Geik declined. Then Lansky, who struck Geik as an “older Jewish man who I knew was really powerful,” suggested that they split one. It was an offer that Geik did not refuse.
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Israeli restaurants are hiding their identity. New York magazine won’t say why
I walked into Jerusalem Chicken restaurant because someone told me it served the best maqluba this side of Jerusalem — all within a few minutes of LAX.
Outside, the well-lit sign said, “Palestinian Chicken Eatery,” which, because I’d seen the Curb Your Enthusiasm “Palestinian Chicken” episode about a dozen times, already had me smiling. Then I stepped inside.
Across from a deli counter filled with platters of rice and roasted vegetables was a cardboard sign: “End US Funding of Israel. Defend Palestine. End the Cycle of Genocide.”
This was 2022. Genocide seemed like an especially scurrilous charge, but it was their restaurant. I could yell, scream, protest, vandalize the place or call for a boycott. The young man behind the counter served me a leg and a thigh roasted dark, fragrant with sumac, clove and cinnamon. I ate.
Call me crazy but that’s what I demand of restaurants: Good food, clean kitchens and kind service. But, it seems, when it comes to Israeli restaurants, a different standard applies.
Somewhere toward the end of her long New York magazine feature on Middle Eastern food in New York City, Madeleine Leung Coleman points out that Israeli restaurants are increasingly labeling themselves as Middle Eastern or Levantine rather than Israeli.
“There could be many reasons why,” she writes. “Perhaps there’s a fear of being targeted. Or they’re second-guessing if they should call their food ‘Israeli’ at all.”
I’m going to offer a third choice: Perhaps it’s because of articles like hers.
The disappearing ‘Israeli’ restaurant
Coleman understates the actual violence against Israeli and Jewish-owned restaurants (and, oddly, against Palestinian restaurants). She implies that Israeli restaurants serve food that is somehow stolen from Arab cultures. She blurs the distinction between Israeli restaurateurs and the actions of a government 7,000 miles away. In short, she reinforces the stigma she purports to describe. It’s a case study in journalism-as-activism, for which innocent restaurateurs and diners will pay the bill.
Her piece, “When Eating Out Is Political,” charts the evolution of Middle Eastern food in the city from turn-of-the-century market stalls, falafel stands and halal carts to its current incarnation in high-end, often Michelin-starred chef-driven restaurants.
The core argument is that Israeli restaurants became trendy by appropriating Palestinian, Mizrachi and North African dishes while Arab, Iranian and North African restaurants languished as cheap, “outer-borough” places, and especially post-9/11 hid their identities behind a vague “Mediterranean” label.
Since Oct. 7, 2023, and growing protest against Israel, the stigma has reversed. Palestinian, Syrian and Iranian restaurants have flourished with cheffy food, and owning their particularist labels, while Israeli restaurants have had to hide their identity.
It’s true that Middle Eastern cuisines are having their moment in New York, and Coleman’s descriptions of the “delicate, hand-shaped beef dumplings” at the Syrian restaurant Huda or the wild mallow “topped with twists of fried onion and salty black olives” at the Palestinian restaurant Tanoreen in Brooklyn make it clear that these chefs, whether Palestinian, Syrian or Iranian, should be celebrated.
But the celebration is tainted with bias and ignorance when it comes to all things Israeli.
From Moshe’s Falafel to Solomonov
First, the history. By Coleman’s recounting, Israeli restaurants swooped in to success and instant “It” status sometime in the early aughts.
“We were told this was the flavor profile of this young country,” she writes, “which was so richly funded and supported by our own.”
I’m not sure what American aid to Israel has to do with the efforts of early chefs like Einat Admony and Michael Solomonov, but that sentence shows how Coleman condemns talented individual chefs for somehow being complicit in … foreign aid decisions?
She’s also wrong on the timeline. Israeli food came to America the same way Arab food did, with immigrant sweat and no guarantees of success. Moshe Mizrachi, an Israeli of Syrian origin, opened his falafel restaurant in Manhattan in 1981. It failed. He reincarnated it as a cart, and four decades later it’s an institution.
The food these Israelis brought with them wasn’t, as Coleman writes, Arab dishes or food their grandmothers made — her attempt to dismiss Israeli food as either stolen or copied.
She might have mentioned that over half of Israel’s population has origins in the greater Middle East and North Africa. Falafel, hummus, stuffed vegetables, shakshouka and all the glorious ingredients that go into them were part of their traditions too. What was a Jewish chef from Iraq supposed to cook, lox and cream cheese?
From shattah to schnitzel
Israelis also ate what Palestinians ate, and learned to cook it. This is how every culture’s foodways evolve — including that of Palestinians.
In the 15th century, Christopher Columbus brought chile peppers back from the Americas, after wreaking havoc on the native populations. Those chiles give Palestinian shattah sauce its heart and heat. The “most traditional Palestinian dish,” according to cookbook author Reem Kassis, is maftool, a pebbly couscous that likely arrived via the Berbers, whose own history of subjugation, rebellion and assimilation with the Muslim invaders is, to say the least, fraught. Schnitzel is now a popular Palestinian dish, likely adopted from Ashkenazi immigrants.
Cultures exchange food, like they do music, fashion and language. None of this is to say Israelis haven’t ignored or downplayed the Palestinian contribution to their cuisine, or used food as a political or economic weapon — most unconscionably in Gaza itself. But the Israeli chefs most associated with the New Israel Cuisine are usually the first to point all that out.
“I don’t think there’s enough understanding how deeply rooted Israeli food, as it’s cooked at the moment and seen all over the world, is actually based on Palestinian cooking,” the chef and author Yotam Ottolenghi told me in a 2022 interview.
Credit where credit is due. But the only reason to question an Israeli cook’s right to do what cooks throughout history have done is if you question Israel’s existence itself.
‘The land mass currently called Israel’
And Coleman clues us in that she leans that way.
She repeatedly refers to Israel’s attack on Gaza as a genocide. Many genocide experts and international bodies have concluded it is. Many others, including the International Court of Justice, have not, something a fair journalist would point out.
And then there is the strange way she describes an image on the menu of the Palestinian restaurant Ayat as “a cheerful tourist-style map in which the land mass currently called Israel is titled ‘Discover Palestine.’”
Even the progressive watchdog site Mediaite called that “bizarre.” Just as bizarre is her explanation for why chefs are less likely to publicize their connection to Israel.
“In the last few years,” she writes, “some Israeli restaurants have been vandalized, spray-painted with notices that accuse them of co-signing the Israeli government’s project. This may be one reason why some are staying silent.”
Here’s a better reason:
- In February 2022, vandals sprayed “F– Jews” on the wall of Miriam’s restaurant in Brooklyn.
- In December 2023 anti-Israel protesters surrounded Goldie’s, Michael Solomonov’s falafel restaurant in Philadelphia, vandalizing it and chanting, “Long live the intifada!”
- In February 2024 a masked man took a baseball bat to the windows of Rothschild TLV on Manhattan’s Upper East Side.
- In July 2025, intruders broke into a Melbourne, Australia Israeli restaurant, threw chairs and shattered windows while people were eating.
- In August 2025, intruders ransacked Manny’s restaurant in San Francisco and spray-painted “F- Manny’s” and “Die Zionist” on the walls.
There’s more, but you get the idea. It isn’t a few kids with spray cans: it’s open season on Israeli and Jewish-owned restaurants. At least three Palestinian restaurants have been vandalized as well, as well as Kanaan in Berlin, which is owned by an Israeli Jew and a Palestinian. If every Israeli restaurant is complicit in the worst behaviors of the Israeli government, is Jerusalem Chicken collaborating with Hamas?
Israeli restaurants aren’t Med-washing their names because they’re reckoning or apologetic. They’re hiding because the violence against them is getting worse, for patently absurd reasons. Coleman could have written that story, not one where victims did something to deserve it.
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Trump just used journalists as human shields — Jewish ethics has thoughts about that
Everyone has been talking about The Odyssey this summer. So much so that, apparently, the president of the United States felt the need to act out a famous piece of Greek mythology, namely the story of the Trojan horse. When an Iranian assassination threat in July seemed credible enough, the Secret Service spirited Trump off of Air Force One in a catering truck after a NATO summit in Ankara, Turkey.
The plane then took off as usual, loaded with top government officials including Secretary of State Marco Rubio and Treasury Secretary Scott Bessent, as well as the usual cast of aides and journalists who often accompany the president. Most believed they were on the plane with Trump, and weren’t aware of any threat. And had Iran actually attacked, and Air Force One been shot out of the sky, they would have gone down in the president’s place.
It is not unheard of for presidents to change plans suddenly for safety reasons, or otherwise use some amount of subterfuge to obscure their location; when Bill Clinton flew to Pakistan, for example, there were several decoy planes. But it is highly unusual for the plan to involve risking numerous other people, including civilians. Several journalists have accused Trump, who has long picked fights with the press, of using the media as an expendable human shield.
Much has been made, particularly in the Jewish world, of the idea of human shields, particularly because Hamas is often accused of the practice. Human shields can refer to putting civilians in harm’s way as part of a military strategy, or using them as decoys or to protect soldiers. (Hamas purportedly has used civilian sites such as hospitals or schools to protect their weapons stores and headquarters.)
There are numerous stories in Jewish texts in which innocent lives are sacrificed for ulterior motives, and the perpetrators are roundly condemned. King David sends his general Uriah to the frontlines so he will die and never realize that David had slept with his wife; God sends the prophet Nathan to rebuke David for his selfishness and Batsheva loses the pregnancy as punishment. When Simon and Levi destroy Shechem in retribution for the rape of their sister Dina, the patriarch Jacob censures their actions.
Though there is plenty of warfare in the Bible, and God at times orders the destruction of entire cities or groups, most Jewish sages interpret this to only apply to combatants because other commandments, such as to leave the gates of a besieged city open to allow people to flee, instruct that innocent civilians must be protected.
Beyond general ethics, the laws of war laid out in the Geneva Convention protect civilians and forbid the destruction of pivotal resources such as hospitals. But the strategy is, in many ways, a successful one precisely because it is so contemptible; everyone agrees that killing civilians not involved in war is morally wrong, which means that there is an international uproar if combatants do kill civilians to get to an enemy stronghold.
The U.S. and Israel both hold themselves apart operating uniquely moral armies — ones that follow the laws of war and protect civilians. Both nations publicly boast of fighting only necessary, noble wars. Reality, however, often differs. During the Iraq and Afghanistan wars, tens of thousands of American soldiers were discharged for misconduct. And after Oct. 7, Israel also began using human shields, forcing Palestinian civilians to go ahead of Israeli soldiers to check for traps or mines.
When Trump landed, the White House press pool asked him, on the tarmac, what the threat was, and whether the journalists and aides on board the original plane were in danger. Trump responded that he simply did what the Secret Service told him to; “I get a lot of threats,” he said, and said he believed that the plane he actually flew on — a plane no one knew he was on — was in more danger than Air Force One.
But it’s clear to everyone else — including many members of the media who were on the plane — that the civilians left on the plane targeted by the Iranian threat were human shields. Trump may have long defamed the media, but putting them knowingly in harm’s way is still a bad look. Such a bad look that, after The New York Times reported on Trump’s planes, FBI agents went to the journalists’ homes to subpoena them for their reporting.
Thankfully, neither plane was shot down. But that doesn’t make Trump’s decision to protect himself any more moral.
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Apple pays $150k to settle federal antisemitism lawsuit
(JTA) — Apple has agreed to pay $150,000 to settle a federal lawsuit alleging that the company failed to accommodate a Jewish employee’s observance of Shabbat, and later fired him after he complained of religious discrimination.
The lawsuit, which was filed by the U.S. Equal Employment Opportunity Commission in September 2025, accused Apple of discriminating against Tyler Steele, a longtime employee of one of its stores in Reston, Virginia.
Steele converted to Judaism in the spring of 2023, and while his manager initially approved his request not to be scheduled on Fridays and Saturdays due to his observance of Shabbat, another manager that replaced the previous one later rescinded the accommodation.
According to the complaint, Steele’s new manager, Anthony Dosch, denied his requests to have the days off in September 2023, allegedly telling him that month that he “could become a rules Nazi with regards to our policies.”
Days after Hamas’ Oct. 7, 2023, attacks on Israel, Dosch also warned Steele not to get into politics or debates about the conflict at work, and a month later issued him a misconduct warning claiming that Steele had body odor that violated the store’s policies.
The EEOC alleged that Steele later complained to Apple officials in November 2023 about antisemitic behavior and the denial of his religious accommodation. Steele was fired from the store in January 2024, after reminding Dosch that he could not work on a Friday the following month for religious reasons.
“Employees should not have to violate their religious beliefs to keep their jobs or live in fear of retribution because they requested an accommodation,” EEOC Philadelphia Regional Attorney Debra Lawrence said in a statement at the time the lawsuit was filed.
In its lawsuit, the EEOC accused Apple of religious discrimination and retaliation in violation of Title VII of the Civil Rights Act of 1964.
Apple and the EEOC unveiled the settlement in an Aug. 7 filing in federal court in Virginia, nearly a year after the initial complaint.
Apple denied the allegations and did not admit wrongdoing as part of the settlement, which required the company to award Steele $80,000 in back pay and $70,000 in compensatory damages and interest.
Under the settlement, the company will also be required to update its religious accommodation policies and conduct trainings with some employees in its Virginia operations within 90 days.
This article originally appeared on JTA.org.
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