Local News
How walking into the wrong synagogue service led to my rekindling memories of the Stall family on McAdam Avenue
By GERRY POSNER I often attend synagogue on Shabbat, though I do miss from time to time. Recently, I was back from a trip and was just not ready to return to my regular synagogue services. I planned to miss it. Then, an email surfaced on the Friday before that particular Shabbat. The sender, who was a good friend of mine, invited me to come to my shul where he was not a member, but there was to be a person speaking that day at the synagogue on a topic dear to him, relating to a tour he had taken not that long ago to Morocco. The speaker was his leader from that tour. So, I changed my mind and, sure enough, there I was at synagogue again – after a three week absence.
The service had two unexpected occurrences, at least for me. First, as I scanned the handout that was given to attendees prior to the service, i realized that nowhere was there any reference to a speaker. When I met my friend he was as perplexed as I was, so we set out into other areas of the Beth Tzedec Synagogue (and there are many there). As it turned out, there was another service going on at the same time upstairs in the gymnasium. Sure enough, there was the man who was going to be speaking.
However, that moment presented a definite dilemma for me. When I was in the chapel at the regular service, there on the handout was a notice that there was to be an “Oifruf “that morning for a Benjamin Stall – to a Rachel Calmas. The Calmas name meant little to me, but I was quite familiar with the Stall name. For anyone who has lived in Winnipeg at any time, the name Stall is almost immediately recognizable. There was once Stall and Son, well known to many in the business world and there members of the Stall family that lived on McAdam Avenue whom I knew from my Winnipeg days as a student about to enter university. Thus, I decided to return to the regular service.
Many readers may recall a tragedy that came upon three Jewish Winnipeg families in June of 1963 when a car accident in Alberta killed Samuel Corman and Morton Stall, also severely injuring Arnold Popeski, as well as ending the lives of three other young men, also from Winnipeg. Many in the Winnipeg Jewish community and indeed beyond were affected. I was for sure. As it turned out, arising from that tragedy was a relationship with the Stall family that had a major impact on my life thereafter.
Of the three boys – Corman, Stall, and Popeski, my most significant connection was with Samuel Corman, as my family and his family were tight and I was a good friend of his. I also was closely connected with Arnold from AZA, where we were both active. I was friendly with Morton, but I knew him the least, as he was in the north end and I was a south ender and, though we crossed paths,I didn’t really know the Stall family, that is – until the summer of 1963.
As it turned out, that summer I had a job as a Fuller Brush salesman. My territory included a good chunk of the north end, particularly in the area where the Stalls lived: 160 McAdam Avenue. Back in those days, women were usually at home during the day and not at work – at least that was my experience then as a door to door salesman. I could work at my own time and pace. Thus, I often had the time and desire to visit the Stalls that summer, even after the shiva. It was at the shiva where I first met a younger brother to Morton, Richard, who was well under ten years of age. I knew his sister Phyllis (hard for a teenage boy not to recognize a girl so pretty) and I knew of an older sister, Shelley (later Shelley Rusen).
But the people I really came to know were Nathan and Gert Stall, the parents of those four Stall children. I would pop into their home unannounced and, if it bothered them, they never mentioned it. I sensed that they welcomed those visits. I often interacted with Phyllis and Richard.
But then, in the fall of 1963, off I was off to the University of Toronto law school. Nate Stall had told me that he had occasion to come to Toronto on business from time to time and he would be happy to take me out for dinner if I wanted.
Well, that meant little to me at first, but as I settled in at my sister’s apartment for my first year away, I was more than happy to take up the offer to go with Mr. Stall for supper. When he called me in October 1963, I was delighted to go out with him. Now, not only did he take me for dinner, he took me to what was then the premier restaurant in the c -ity of Toronto and for years going forward: the Carmen Club. You could smell the steaks and garlic for blocks around. What a joy that was for me to eat so well and with a man whom I had come to know. I suppose, on reflection, I might have served as a kind of relief from the grind of a business trip and perhaps he connected me to Morton.
That dinner was followed by many other Carman Club dinners over the four and a half years I remained in Toronto. I loved our times together and he always gave my parents a first hand report on me. I saw him and indeed his wife Gert later when I returned to live in Winnipeg and we always had a bond. I never saw Richard after 1963, or if I did, it just does not make my memory pool. I did see Phyllis of course, after her marriage to Marvin Shenkarow. Also, from time to time I connected with Shelley and her husband, Aubie Rusen.
So there I was at synagogue and who was sponsoring the kiddush for the Oifruf for his son but Richard Stall and his wife Lisa Berger, another former Winnipege – related to the Berger family of doctors. It was quite the moment for me. I waited until after the service ended before going up to Richard and Lisa. It was hard to focus on the service as all those memories of the Stall family came flooding back to me.
Given that Richard is the last surviving member of the family, it was all the more significant. We had a good chat, including remembering that same day, March 23, was his late sister Phyllis’s birthday some 77 years ago.
I was so immersed in conversation that by the time I made it to the kiddush table, the lunch I had expected would be waiting there for me was gone. There are worse things, I suppose. I also met another son of Richard and Lisa’s, Dr. Nathan (for his grandfather) Morton (for his uncle) Stall. That name, Nathan Stall might well be familiar to readers as he was the go-to guy in the media for expert commentary on the impact of Covid on the elderly. He was on TV frequently. And now, Nathan Stall is already, at a young age, a prominent geriatrician. As well, not that long ago, he was a candidate for the Liberal Party in Ontario in the 2022 election. Although he did not win, he did very well, losing by only 1,000 votes.
As it turned out, the Shabbat that day was Shabbat Zahkor or “remembrance.”
Well, I certainly was into that Shabbat as I did a whole lot of remembering. And yet, the opportunity to remember and indeed engage in the past so meaningfully for me all came about when because I was supposed to go to another event that day – which I missed entirely. Strange how it all played out.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”