Features
What Is The Future of Land-Based Casinos in Canada?

Walk into a casino in Canada today, and you’ll still see the flashing lights, hear the hum of slot machines, and feel the excitement in the air. But something is different. The crowds aren’t as big as they used to be. The energy, while still there, doesn’t quite match what it once was. And outside those walls? A whole different kind of casino industry is booming—one that exists entirely online.
The gambling world has changed fast, and land-based casinos are scrambling to keep up. The truth is, that people don’t need to leave their homes to enjoy their favorite games anymore. In just a few clicks, they can log into an online casino, play thousands of games, bet on sports, and withdraw their winnings instantly. The convenience, the variety, and the accessibility of online gambling have left traditional casinos in a tough spot.
The Digital Revolution
Here’s the kicker—this shift isn’t just about convenience. It’s also about privacy, speed, and flexibility, things that modern players value more than ever.
According to Liliana Costache, the rise of no-KYC casinos proves this trend. These platforms let players sign up and play without submitting personal documents, offering total anonymity and other convenient perks like streamlined registrations, unique bonuses, and instant withdrawals. (source: https://www.pokerscout.com/casino/no-kyc-casinos/).
For a lot of gamblers, that’s a game-changer. No long verification processes, no waiting around—just straight-up gaming, whenever and wherever they want. So where does this leave land-based casinos? Are they heading toward extinction, or can they evolve and stay relevant in an increasingly digital world?
Why Players Are Ditching the Drive
Not too long ago, if you wanted to gamble in Canada, you had to make a trip to a casino. Maybe it was an exciting weekend getaway to Niagara Falls or a quick visit to a local gaming spot. Either way, the experience meant dressing up, traveling, and spending money not just on gambling, but also on food, gas, drinks, and entertainment. It was an event.
However, today, that experience is optional. Online casinos have made it ridiculously easy to gamble from anywhere. Whether you’re on the couch, waiting in line at a coffee shop, or even lying in bed, the casino is right there on your phone. No dress code, no travel time, no waiting for a seat at a poker table—just instant access to thousands of games.
And that’s not even the biggest reason people are flocking to online gambling. The real draw is what these platforms offer: massive game selections, crazy welcome bonuses, loyalty rewards, and flexible payment options. As crypto becomes more mainstream, cryptocurrency, e-wallets, instant withdrawals – you name it, online casinos have it. Compare that to land-based venues, where payouts can take hours and options are limited, and it’s easy to see why more players are making the switch.
Another factor that’s made online gambling explode in Canada is the sheer aggressiveness of marketing. If you’ve watched sports in the past year, you’ve probably noticed the flood of gambling ads. Hockey broadcasts are packed with odds, betting promos, and celebrity endorsements. Online gambling companies have gone all-in on advertising, and it’s working.
Land-based casinos? Not so much. Their marketing efforts don’t have the same reach or appeal, especially for younger players who live on their phones.
The Struggles of Traditional Casinos: Can They Survive?
It’s not that land-based casinos are dying. However, they are struggling. And it’s not just because of online competition. A whole list of problems is making it harder for them to thrive.
First, foot traffic is declining. Younger generations simply aren’t as drawn to physical casinos. They prefer digital experiences, fast transactions, and games that feel interactive. Walking into a casino, pulling a lever on a slot machine, or sitting at a blackjack table doesn’t have the same appeal as it did for previous generations.
Then there’s the cost of running a casino. Physical locations come with massive expenses, which include staff salaries, utilities, maintenance, and security, just to name a few. Online casinos don’t have to worry about any of that. They operate with far fewer costs, which means they can offer better bonuses, higher payouts, and a much wider selection of games.
On top of that, government regulations are getting stricter. New advertising rules are banning casinos from using athletes or celebrities in their ads, which could hit traditional casinos harder than online operators. They already struggle with marketing, and now their options are even more limited.
And let’s not forget about payment restrictions. While online casinos are pushing forward with cryptocurrency and instant transactions, land-based casinos are still largely cash-based. This is another area where they’re falling behind.
The Social and Psychological Edge of Digital Gambling
One of the biggest advantages of online gambling is how seamlessly it fits into modern lifestyles. Traditional casinos offer an exciting, high-energy environment, but they also come with limitations, like long drives, crowded floors, and fixed operating hours. Online casinos, on the other hand, put the entire gambling experience in the palm of your hand, allowing players to jump into a game anytime, anywhere. This level of flexibility is something land-based venues simply can’t match.
Beyond convenience, digital gambling platforms are revolutionizing how players interact with casino games. The rise of live dealer games has brought a social element to online play that was once exclusive to physical casinos.
With high-definition video streaming, real-time chat features, and professional dealers, players can enjoy the thrill of a real casino without leaving home. Some platforms even let players interact with each other, making the experience more engaging and immersive.
How Land-Based Casinos Can Fight Back
If traditional casinos want to stay relevant, they can’t just sit back and hope for the best. They need to reinvent themselves, and fast.
One way to do that is by turning casinos into full-blown entertainment destinations. Think high-end restaurants, concerts, nightclubs, and even esports arenas. If gambling alone isn’t enough to bring people in, offering an experience that goes beyond the casino floor might do the trick.
Some casinos are also going hybrid, blending online and offline gambling. For example, live dealer games streamed directly from real casino floors let online players participate in real time. Others are developing mobile apps that allow players to track their rewards and transition seamlessly between digital and in-person gambling.
Another area where land-based casinos could step up is embracing AI and technology. AI can personalize promotions, analyze player behavior, and even help with security. Virtual reality is another exciting possibility. Imagine stepping into a fully immersive digital casino from the comfort of your home while still interacting with real dealers and other players. It’s futuristic, sure, but not as far off as it seems.
Some casinos are even considering cryptocurrency integration, which would allow for faster, more secure transactions. If they can tap into the crypto market, they might be able to attract younger, tech-savvy players who prefer decentralized payments over traditional banking.
The bottom line is that land-based casinos can’t afford to stay the same. If they want to survive, they need to evolve, innovate, and find ways to offer something that online casinos can’t replicate.
What’s Next for Canada’s Casinos?
The future of land-based casinos in Canada isn’t set in stone. While they still have a place in the gambling world, their dominance is fading as online platforms continue to take over. The days of players driving long distances to a casino when they can access everything on their phones are quickly coming to an end.
That doesn’t mean land-based casinos are doomed. But they do need to change. They need to go beyond gambling and create entire experiences that make the trip worthwhile. They also need to embrace technology, integrate digital elements, and appeal to younger audiences who crave fast, interactive, and flexible gaming.
Features
Seeking gangsters, must speak Yiddish: Bringing the Hasidic underworld to life in ‘Caught Stealing’

By PJ Grisar September 3, 2025
This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox.
A duo of burly, gun-toting Hasidic gangsters and their doting bubbe are the breakout characters in Darren Aronofsky’s Caught Stealing — at least, for figures not of the feline variety. To bring them to life, the film had a secret weapon: a Yiddish whisperer.
Motl Didner, program director for the National Yiddish Theatre Folksbiene, first heard rumblings of the crime caper through a casting notice seeking Yiddish-speaking actors. He didn’t know the notice was for an Aronofsky film, but he passed the details along to members of the company, and even sent in a self-tape to be considered for a role.
Later, the production got in touch to use him as a Yiddish coach.
“That’s when I found out who exactly it was that I lost out to,” Didner said in a phone interview. “I don’t feel so bad about losing out to, like, Liev Schreiber.”
Didner worked with Schreiber, Vincent D’Onofrio and Carol Kane — respectively playing a pair of frightening drug lords and their grandmother — settling on a Hungarian dialect for their dialogue, and even rewriting some of their Yiddish lines. (The dynasty to which the brothers belong is never specified, but their scenes with Kane were filmed on location at a Lubavitcher household in Crown Heights, Brooklyn.)
The duo show up as a threat to the film’s protagonist, Hank (Austin Butler), who finds himself caught in the middle of their quest to recover piles of money from other ethnic gangs in 1998 New York City.
Kane, Didner said, took naturally to the mamaloshen. While she isn’t conversational in Yiddish in real life, her breakout role was as a Yiddish-speaking immigrant in Hester Street, and she more recently had Yiddish scenes in the Amazon Prime show Hunters.
Schreiber, for his part, sang Yiddish songs growing up, and “had an ear for it,” Didner said.
D’Onofrio, who isn’t Jewish, was “really kind of thrown deep into the Jewish world,” Didner said, but was very meticulous in getting his “meshugenahs” on point. Crucially, he nails the pronunciation of his beloved bubbe’s title: For native Yiddish speakers, it sounds more like “boh-beh” than “bubbie.”
Didner was on set for the scene in which Butler’s Hank slurps a bowl of matzo ball soup with the brothers. Somehow, word spread that the Oscar winner was shooting in the neighborhood, something of a novelty for the Hasidic enclave. Evidently the heartthrob has a young Chabad fan base.
“When filming wrapped at the end of the day, there were a couple hundred teenage girls waiting to get a glimpse of Austin Butler,” Didner recalled. It was like the reception of the Beatles or, better yet, Elvis.
Didner wasn’t the only dialect coach for D’Onofrio and Schreiber; they had a separate one for English.
“Darren Aronofsky was very specific,” Didner said of “the boys” — how Aronofsky referred to the characters. “He didn’t want them to speak English with a Yiddish accent.”
Instead, they speak with Hank in a measured, yet still menacing, American aksent. It’s when they discuss how to handle him — and whether he deserves to be roughed up — that they revert to Yiddish.
There were also separate consultants, Didner said, to make sure the customs included in a bustling pre-Shabbat sequence at Bubbe’s house were authentic.
Didner saw the film over the weekend, and was happy to see diverse languages included in it.
“There’s also Spanish and Russian in there,” Didner said, adding he hopes that linguistic richness is “part of an increasing trend that people are looking for that sort of authenticity.”
PJ Grisar is a Forward culture reporter. He can be reached at grisar@forward.com and @pjgrisar on Twitter.
This story was originally published on the Forward.
Features
What led to the complete disappearance of Sabra Hummus from store shelves?

“Don’t it always seem to go
That you don’t know what you’ve got ’til it’s gone”
-from Joni Mitchell’s “Big Yellow Taxi” (1970)
By BERNIE BELLAN I wasn’t actually thinking about Sabra Hummus until one day recently when I was sitting together with a group of guys – some of whom were Israeli-born when, out of the blue, one of them asked me if I knew why you couldn’t find Sabra Hummus anywhere in Winnipeg?
“Can’t find it?” I thought. Surely it must be available somewhere here. I said that I thought it must be on a grocery shelf at least in Sobeys on Taylor because if any store was going to have a product with as obvious an Israeli name as “Sabra,” it was going to be Sobeys on Taylor.
After all, going back a few years, anytime you went shopping for hummus the Sabra brand was ubiquitous.
So, I said to the fellow who had asked the question that I was now curious to delve further into whether Sabra Hummus had indeed disappeared from Winnipeg store shelves. I added that I would start by inquiring at the Sobeys store on Taylor – where I knew the manager, Dave McDonald, and that I would ask Dave whether it’s true that Sabra Hummus is no longer available at his store.
I emailed Dave asking him that question but, while I was waiting for a response, I began to search on the internet to see whether there might be an explanation as to what had happened to Sabra Hummus – and whether its disappearance from store shelves wasn’t something unique to Winnipeg.
Naturally, I began with a Google search for Sabra Hummus. While the search led me to discover many different things about Sabra Hummus, the one thing that I found most surprising is that Sabra Hummus, despite its Israeli name, is now wholly owned by PepsiCo.
It was when I received a phone call from a Sobeys representative in response to an email I had sent that it also emerged that, as has been the case with many other products that come from the US, Sobeys had decided to stop importing Sabra Hummus (which used to come in 30 different varieties) ever since Trump imposed his tariffs on Canadian exports going back to February of this year. (Sobeys, by the way, owns many different brands of stores: Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Farn Boy, Longo’s, and Lawtons Drugs.)
But, to my even greater surprise, I learned from a representative of PepsiCo that Sabra Hummus is not even being produced any more – at least not in the plastic tubs that had the very recognizable Sabra logo on them. I’ll have more about what the PepsiCo representative wrote in an email to me, but first – a brief history of Sabra Hummus – and the many problems it’s endured over the years.
Most of my information came from – where else? Wikipedia, but it turned out the Times of Israel also had a very interesting article – written in December 2024, that examined the effect that the Boycott Divest Sanctions movement (BDS) had on Sabra Hummus.
Yet, while both the Wikipedia and the Times of Israel articles did talk about the problems that the Sabra brand had been encountering in recent years, it was only when I received that email from a representative of PepsiCo that I was able to verify that, as of now, Sabra Hummus is no longer being manufactured altogether although, as I’ll explain later, Pepsico does plan on bringing it back into production in 2026.
What happened to Sabra Hummus then?
Here’s some of the information about Sabra Hummus that is largely taken from the Wikipedia article about Sabra Hummus:
“The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss.
“In March 2008, Strauss entered a joint-venture partnership with Frito-Lay, a division of the multinational PepsiCo corporation. Strauss owned 50% and PepsiCo 50% of the company. In November 2008, the company announced the construction of a new $61 million plant in Chesterfield County, Virginia, expected to employ 260 people and come on line in mid-2010. The company grew over 50% between August 2008 and August 2009.
According to Wikipedia, by 2016, Sabra Hummus had become the dominant player when it came to selling hummus in the United States: “By 2016, Sabra had gained a 60% market share of hummus in the United States, and, through its co-ownership and sales channels with PepsiCo, was close to $1 billion in annual sales.”
The Times of Israel article noted that Sabra’s share of the hummus market in the US grew even more: “At the start of 2021, Sabra Dipping Company — which is jointly owned by Strauss Group and PepsiCo — sold US supermarkets nearly two-thirds of their hummus.”
Yet, it all seemed to start coming apart in recent years. By 2024, according to Wikipedia, Sabra’s share of the US hummus market had dropped to only “36%.”
There are many reasons for Sabra’s rapid descent from dominance of the US hummus market and both the Wikipedia and Times of Israel articles examine those reasons, but it does seem strange that, notwithstanding the drop in sales that Sabra might have suffered in the past few years, PepsiCo has simply stopped producing it altogether.
I wouldn’t have believed that until I received the email from a representative of Pepsico, to which I referred earlier. Here’s what I was told: “Regrettably, we are temporarily stepping back from full-size hummus tubs to improve product offerings. We know that’s a big disappointment since fans like you have been looking high and low for it!
“Our full-size hummus tubs are expected back in late 2026. In the meantime, our Guacamole and Hummus Snackers remain available at many grocery stores across Canada.”
After reading that email, one might be forgiven for thinking that something drastic – something beyond loss of market share, had happened to Sabra Hummus.
But Sabra had had huge problems in the past – from which it always bounced back.
Here’s what Wikipedia noted about problems Sabra had encountered in the past: “On April 8, 2015, Sabra recalled 30,000 cases of its classic hummus after a tub in Michigan tested positive for Listeria.”
Then, the Wikipedia article went on to say: “On November 19, 2016, Sabra voluntarily recalled multiple hummus varieties across the U.S. after Listeria was discovered at one of its manufacturing plants, though the company stated the bacteria had not been found in any of its actual products.
“In March 2021, Sabra recalled about 2,100 cases of 10 oz. Classic Hummus, following a routine inspection by the FDA in the US, due to a possible salmonella contamination. The recall affected 16 states in the U.S.”
Yet, despite all that, as has previously been noted, the Times of Israel article of December 2024 pointed out that, prior to that March 2021 product recall, Sabra Hummus still dominated the US market for hummus, to the extent that nearly two-thirds of the hummus sold by US supermarkets came from Sabra.

To this point we haven’t mentioned one other factor that certainly affected sales of Sabra Hummus, although to what extent is very hard to determine: The concerted boycott campaign which was part of the BDS (Boycott, Divest, Sanctions) movement that targeted Sabra Hummus in particular, and which had been started at several different universities in the US, beginning in 2010.
According to the Times of Israel December 2024 article, the “campaign against Sabra hummus started on the US West Coast 14 years ago, when anti-Israel activists began denouncing Sabra for donating food to the IDF Golani Brigade.
However, despite that campaign having “kicked into higher gear”… with “hundreds of supermarkets and other stores in North America and Europe” having had stickers denouncing Israel placed on tubs of Sabra Hummus, the ToI article insists that the BDS campaign which was carried on mostly on US college campuses was not a major factor in declining Sabra Hummus sales.
Instead, the Times of Israel article claims it was the March 2021 product recall that was the decisive factor in Sabra Hummus sales plummeting. According to the ToI article, “a salmonella contamination recall on products made at Sabra’s Virginia factory took a devastating toll on the brand, which lost half its market share in just one quarter.”
And yet – to make matters even more complicated, an article in still another publication suggested that, notwithstanding that March 2021 product recall – which also led to a complete shutdown of Sabra’s primary manufacturing plant in Virginia, sales began to bounce back in 2022!
In a December 2022 article in an online publication titled “Manufacturing Dive,” Sabra CEO Joey Bergstein is quoted as saying that the brand has been “‘consistently climbing back,’ and it has regained its No. 1 position in the hummus category, according to IRI data cited by Sabra. When it was missing from shelves, he said more than half of consumers decided not to buy hummus instead of switching to another brand. Those who did switch are coming back to Sabra, the IRI data showed, and the brand is taking back market share.
“‘When you stop production, you open the door for a competitor,’ Bergstein said. ‘We’ve been able to grow back in a relatively short period following that disruption, which I think speaks to the health of the brand.’”
In the final analysis, there is a combination of factors that have led to the disappearance of Sabra Hummus from store shelves – not, as I first thought, perhaps only in Winnipeg but, as it turned out, everywhere in Canada and, as I learned after reading that email from the PepsiCo representative – in the US as well.
There were multiple incidents of suspected contamination of Sabra products; there was the campaign that was part of the BDS movement to boycott Israeli products – especially Sabra products; and finally, there was the decision by major Canadian grocers to stop importing products from the US.
Although I did like Sabra Hummus, I can’t say that I’m heartbroken to learn of its disappearance. But it is sad to think that a product which had such an identifiably Israeli name is no longer available – even if that product had stopped being manufactured in Israel years ago.
One more note: In 2018 PepsiCo acquired another well known Israeli food company: SodaStream. SodaStream still has a plant in Israel although, again after coming under fire for having a plant on the West Bank, SodaStream closed that plant in 2015 and opened a new plant within the green line. Chalk that one up to a victory for the BDS movement. I wonder whether, in the future, we’ll learn more about how much damage the BDS movement really did cause Sabra Hummus. It still seems strange to me that a product which was, until quite recently, the dominant player in its field, has simply disappeared. It suggests to me that the BDS movement had quite a bit more impact than one might be willing to concede.
Features
Many Religious “Nones” Around the World Hold Spiritual Beliefs

But at lower rates than people who identify with a religion
WASHINGTON, D.C. (Sept. 4, 2025) – Around the world, many people who do not identify with any religion – a population that has climbed rapidly in the recent past – nevertheless hold a variety of spiritual and religious beliefs, according to a Pew Research Center study of 22 countries with relatively large religiously unaffiliated populations. |
In general, religiously unaffiliated people – sometimes called “nones” – are less likely to hold spiritual beliefs, less likely to engage in religious practices and more likely to take a skeptical view of religion’s impact on society than are Christians, Muslims and people who identify with other religions. But sizable percentages of religiously unaffiliated adults do hold some religious or spiritual beliefs. Here are some of the key findings of the study:Who are religious “nones”? “Nones” are adults who describe themselves religiously as atheist, agnostic or “nothing in particular.” In nearly all of the 22 countries analyzed in the study, the largest subgroup of “nones” is people who say their religion is “nothing in particular,” rather than those who identify as atheist or agnostic. For more information about these three subgroups, refer to the report’s overview. |
Do “nones” hold religious beliefs or follow religious practices?In all 22 countries surveyed, about a fifth or more of “nones” believe in life after death. The shares who say there is definitely or probably an afterlife range from 19% of unaffiliated adults in Hungary to 65% in Peru. Large shares of “nones” in some countries believe that “there is something spiritual beyond the natural world, even if we cannot see it.” For instance, 61% of “nones” in Mexico and 65% in Brazil express this belief. Many religiously unaffiliated adults also express belief in God. This includes solid majorities of “nones” in South Africa (77%) and in several Latin American countries, such as Brazil (92%), Colombia (86%) and Chile (69%). By contrast, religiously unaffiliated adults in Europe and Australia are much less inclined to believe in God. Just 18% of “nones” in Australia, 10% in Sweden and 9% in Hungary are believers. Compared with the large percentages of “nones” who hold religious beliefs, smaller shares tend to engage in the religious practices asked about in the survey. |
How do “nones” view religion’s impact on society?Many “nones” express negative views about religion’s influence on society. In 12 of the 22 countries studied, religiously unaffiliated adults are more likely to say religion encourages intolerancethan to say it encourages tolerance. In every country included in the analysis, at least half of “nones” say religion encourages superstitious thinking. Across the countries surveyed, a median of 53% say religion mostly hurts society, while a median of 38% say it mostly helps. |
How important is religion to “nones”? Most religiously unaffiliated people feel that religion plays only a minor role in their lives. In half of the 22 countries analyzed, at least six-in-ten “nones” say religion is not at all important to them. In a few countries, however, about half or more of “nones” say religion is either somewhat or very important in their lives. This is the case in Brazil, Colombia, Peru and South Africa – possibly reflecting the prevalence in these countries of traditional African, Afro-Caribbean, or Indigenous and Indian religious beliefs and practices (even among people who don’t identify with any religion). |
These are among the key findings of a new Pew Research Center analysis of 2023-24 surveys conducted in 22 countries with samples of religious “nones” that are large enough to analyze and report separately. The Center interviewed more than 34,000 respondents in the 22 countries, including more than 10,000 who are religiously unaffiliated. This analysis was produced by Pew Research Center as part of the Pew-Templeton Global Religious Futures project, which analyzes religious change and its impact on societies around the world. Funding for the Global Religious Futures project comes from The Pew Charitable Trusts and the John Templeton Foundation. |
To read the report, click here: https://www.pewresearch.org/religion/2025/09/04/many-religious-nones-around-the-world-hold-spiritual-beliefs/ |