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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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The latest victim of the culture war over Israel is a leftwing, lapsed Catholic Bible scholar

The flames of cultural boycott of all things Israeli, Zionist and/or Jewish continue to spread across the European continent.

Yesterday, leftwing Israeli filmmaker Nadav Lapid was prevented from serving on the jury at next month’s international film festival in Marseilles. Though Lapid has loudly denounced the “genocide” in Gaza, his crime — apart from being an Israeli who nevertheless lives and works in France — was that 10% of his most recent film Oui was financed by an Israeli source. (The irony is that the European Union, which Lapid first approached for the financing, refused on the grounds that the film was too anti-Israeli.)

Today, though, the latest victim is neither Israeli nor Jewish. Instead, he is a 76-year-old lapsed Catholic and equally lapsed leftwing extremist who also happens to be one of Italy’s most revered novelists, columnists and translators: Erri De Luca. Once again, it is not just hypocrisy that abounds in this affair, but also irony.

As a student during the anni di piombo, or “years of lead” — the grim period, stretching from the mid-1960s to late-1970s, when Italy was convulsed by political and social turmoil — De Luca became a leading figure in Lotta Continua, one of the militant ultra-leftwing groups. Upon quitting the movement, De Luca also quit the public scene, taking a series of blue-collar jobs, whether as plasterer or construction worker.

By the time De Luca reached his 40s, he also took to writing and has amassed an oeuvre of several dozen books that range across genres and have been translated into several languages; remarkably, he also taught himself ancient Hebrew in the 1980s, while working with a Catholic charity in Africa. It was there that De Luca began to read the one book he found in his room, a copy of the Bible. Fascinated, he acquired three different Hebrew-Italian dictionaries and began to translate the texts on his own. Forty years later, he continues this labor of love, recently publishing his own interpretation of Genesis.

Alessandro Carrera — a friend and colleague who is also a wildly prolific and prominent writer in Italy — told me that De Luca’s approach to the Hebrew Bible “follows Walter Benjamin’s suggestion to translate the Bible as literally as possible, yet without De Luca knowing Benjamin’s essay on translation.”  (When I asked Alessandro how he knew this, he replied “I know that because I asked him.”) But why his fascination with the Bible? De Luca told an interviewer for the French newspaper Libération  that he wanted to grasp “this language which had taken upon itself the weight of the first monotheistic religion.”

This attachment to the Bible, as unwavering as it is unideological, has had perverse and predictable consequences in our current era of sheer thoughtlessness.  Last month, De Luca gave a long interview in Rome to Omer Lachmanovtich, the editor-in-chief of the Israeli daily Israel Hayom. The occasion was his upcoming appearance at the International Writers’ Festival in Jerusalem. Over the course of the conversation, De Luca addressed the war in Gaza and the wasteland wrought by the Israeli military. Yet he refused to describe it as genocide. “Applying it to the war in Gaza is a historical and verbal distortion,” De Luca insisted. “What took place in Gaza is a brutal, modern war, in which the number of civilian casualties is enormous and horrifying because when fighting takes place inside a dense urban space, among schools and hospitals, the population will always pay the highest price.”

Of course, genocide scholars like Omer Bartov disagree, insisting the term is historically, semantically, and legally appropriate. Other critics take issue with De Luca’s understanding of the term “Zionist.”  It is difficult to argue with his observation that “in Italy, and in large parts of the West today, ‘Zionist’ is a curse and an insult thrown at you to mark the boundaries of what is beyond the pale.” But it is far easier to take exception to De Luca’s definition of Zionism as “the simplest and most basic recognition of the Jews’ right to a national home, to existential and necessary defense.” This claim, the Italian writer Cinzia Sciuto remarked, suggests that De Luca is referring “to a reality, a Zionism of the kibbutz, that disappeared decades ago.”

Nevertheless, De Luca holds fast to his conviction, declaring that “I will say it out loud, and I do not care about the price.” The price appears to be a creeping banishment from Italy’s cultural scene. Earlier this month, De Luca’s invitation to speak at a literary festival in Salerno this summer was withdrawn by its directors. My friend Alessandro, who criticized this decision, suggested the festival directors feared a boycott by other writers or disturbances in the audience. “I am quite sure that a lot of people were ready to boo him and maybe force him to leave the stage,” he added, “but I don’t think that anything worse was going to happen.”

No doubt. But perhaps something worse in a different register is happening — namely, losing sight of what De Luca insists upon seeing: the humanity of our fellow men and women. Reflecting on a recent two-week experience on a Médecins Sans Frontières ship darting from one raft to another, all sagging under the weight of refugees desperate for new lives, De Luca writes that the experience had branded him with a single image: “a rope ladder trolling in the void.”

It was on the final step of this ladder that, “one by one, I saw faces pop up, the people climbing from the edge of the abyss to their salvation. Those hundreds of faces: I don’t have the force to hold them back. I’ve simply had the absurd privilege of seeing them. From them I have left only the rope ladder they climbed, half-naked and shoeless, up its wooden rungs.” This experience taught De Luca, who is also a mountain climber, a deeper meaning of the verb “to climb,” one that no peak had ever taught him. It is this way of seeing the world that is paying an even steeper price than a writer’s banishment from a literary conference.

The post The latest victim of the culture war over Israel is a leftwing, lapsed Catholic Bible scholar appeared first on The Forward.

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Antisemitic incidents in Germany remained elevated in 2025, fueled by rise-in far-right cases

(JTA) — BERLIN — The number of annual antisemitic incidents in Germany remains at a high, with right-wing extremism surging, according to a report issued Wednesday by the country’s leading antisemitism watchdog.

An average of 24 antisemitic incidents per day were reported in Germany in 2025, totaling 8,725, about the same as in 2024, according to the report from the Federal Association of Departments for Research and Information on Antisemitism, a nonprofit that is known by its German acronym RIAS. The total has been consistently high since Hamas’ Oct. 7, 2023, attack on Israel, according to the group.

“These are not statistical outliers; it is the grim reality in Germany,” Josef Schuster, president of the Central Council of Jews in Germany, said at a press conference in Berlin announcing the annual tally.

The numbers reflect a concrete impact on Jews in Germany, said RIAS executive director Benjamin Steinitz, who coauthored the report with researcher Bianca Loy. They urged continued funding for programs to report incidents and additional help for victims.

Many documented cases occurred in everyday settings, RIAS reported: In Kehl, four members of the Jewish community were insulted and spat on outside a Jewish prayer room. In Hesse, a rabbi was shoved in a supermarket in front of his children and had his cell phone snatched from him. According to RIAS, the victims in these incidents were blamed for Israeli actions.

But it was incidents with a right-wing extremist background that shot up most, amounting to 807, up from 562 in 2024 – the highest figure since nationwide surveys began in 2020. They outnumbered incidents of a left-wing imperialist (501) and Islamist extremist (166) background.

Right-wing incidents included conspiracy theories, glorification of the Nazi regime, and calls for a repeat of the Holocaust. The incidents also have become more openly violent, researchers said.

For example, a right-wing extremist group in Mecklenburg-Western Pomerania shouted “Jews to the wall” on a bus, mocked the Holocaust and threatened refugees as well as passengers who intervened.

The release of the 2025 antisemitism tally came the same day as a new poll finding a best-ever standing among voters for the far-right party Alternative for Germany. The party’s rhetoric, which includes nativism and calling to move on from the shadow of the Holocaust, has ignited allegations of antisemitism from leading Jewish voices in Germany, even as the party and its defenders say its policies are ideal to keep Jews safe.

The RIAS report found that the internet continued to be a major platform for antisemitism: More than a quarter of all antisemitic incidents (2,314 incidents, or 27%) occurred online, including nearly 43% of documented threats, including death threats. It cited as an example messages received by a Jewish woman that included an image of a Zyklon B canister with the comment “Still in stock.” Zyklon B was the chemical the Nazis used to asphyxiate victims in gas chambers.

Four cases of extreme violence were reported, including a knife attack in February 2025 at the Memorial to the Murdered Jews of Europe in Berlin. The victim, who was Spanish, was saved by an emergency doctor. The perpetrator was sentenced to 13 years in prison in March.

In a recent interview with Deutsche Welle, Schuster said Jewish community members in major cities have told him they worry “about appearing in public as visibly Jewish — for instance, by wearing a kippah or a Star of David as jewelry.” He said the concern is not as acute in less populous areas.

RIAS — which subscribes to the International Holocaust Remembrance Alliance working definition of antisemitism — attributes more than two-thirds of the incidents (68%, or 5,916 cases) last year to Israel-related antisemitism.

Anti-Israel gatherings continued to be major hubs for antisemitic incidents, though the total number of such gatherings dropped slightly to 1,210 (from 1,358 the previous year), according to the report. There was also a drop in incidents at Islamic/Islamist gatherings, to 43 in 2025, down from 58 in 2024.

On the other hand, the number of incidents at gatherings had risen within left-wing extremist circles, from 131 in 2024 to 214 last year; and in the right-wing extremist camp, 96 incidents at gatherings were reported — nearly double that of 2024.

RIAS has rejected criticism by Diaspora Alliance, an international group that addresses antisemitism from a progressive stance, that its data overemphasizes Israel-related antisemitism and underestimates far-right incidents.

This article originally appeared on JTA.org.

The post Antisemitic incidents in Germany remained elevated in 2025, fueled by rise-in far-right cases appeared first on The Forward.

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The manosphere says women owe their husbands sex — Judaism says the opposite

The poll posted by writer Emily May on X asked: “Married women, have you ever said yes to sex because you didn’t want to deal with his moodiness if you said no?”

Over 5,000 people responded. The majority — 72% —  were men, despite the fact that the question was directed at married women. Manosphere influencers, including self-proclaimed misogynist and antisemite Andrew Tate, jumped in to use the post as a proof that women use sex to manipulate men, and generally denigrate any woman who turns a man down. Gendered ideas of marriage and sexual drive — that men need sex physically, that women want to “trap” men into marriage — percolate constantly in manosphere and incel circles, and May’s posts sent the internet into a predictable tizzy.

The question of sex within marriage — how often to have it, whether it requires consent, and whether women owe it to their husbands — has been a matter of debate for, arguably, centuries. Marital rape wasn’t outlawed in all 50 states until 1993. The U.S. imported British common law, in which, as 17th century English jurist Matthew Hale put it, a “husband cannot be guilty of a rape” because marriage means that “the wife hath given up herself in this kind to her husband which she cannot retract.” In short, a wife cannot turn down her husband.

Marital rape is illegal in the U.S. in the contemporary era, but the presumptions that women owe their husband sex have continued. And undergirding all of these assumptions in many of the discussions is a Christian idea of marriage and sex.

In Christian subreddits, people discuss the idea that, in marriage, the two become one flesh, and the women must submit to their husbands, concluding that this means the woman cannot refuse the man as her body belongs to him. They cite First Corinthians 7:4-5, which says a couple cannot “deprive” the other except by mutual agreement to abstain for prayer, and that the “wife’s body does not belong to her alone but also to her husband.”

It says the same of the husband’s body, though few commenters note this line. But in Judaism, this is in fact the main focus. While both religions agree that sex is a fundamental part of marriage, the emphasis in Judaism is not that the wife owes it to her husband. Instead, it’s that a husband owes it to his wife. Within limits.

The Talmud is very specific on those limits. First of all, there are the menstrual purity laws, which forbid sex during menstruation as well as for seven days after the bleeding has stopped, which means that for about two weeks out of the month, observant couples are forbidden from having sex.

More to the point of the current debate, the Talmud — in the Ketubot tractate, dealing with the laws of marriage — also speaks very explicitly to the realities of life: That people get tired, exhausted and aren’t in the mood for intimacy. Still, it says, there are limits on the excuses. And these relate to exactly how taxing one’s job and daily duties are.

The rules are as follows: A man who is unemployed must offer his wife sex every day, because there is nothing exhausting him. Workers or laborers must be available twice a week if they work in the city in which they live. Donkey drivers — e.g. those whose work requires traveling shorter distances — are obligated to offer once a week, while camel drivers, who must travel long distances, must return home and offer their wives sex at least once a month. Sailors must return home to do the same every six months. And students of the Torah may leave home to study for up to 30 days — but they must then spend a full month at home with their wife.

In each of these cases, the wife isn’t obligated to accept any offer of sex; in fact, the wife can give permission for her husband to be gone longer — perhaps to take a job in another city to support the family, which would result in less sex. But she can also demand he stay closer to home so he can fulfill his conjugal duties. Sex is her right, not her obligation.

Her pleasure is also the focus. Men are instructed to court their wives, not simply rush to sex — to learn from “the rooster, which first cajoles the hen and then mates with it.” In tractate Eruvim, a man is not only explicitly forbidden from having sex with his wife without her consent, but also from doing so in any way that causes her discomfort, emotional or physical — e.g. pushing for her consent or making her unhappy, or even having sex that isn’t pleasurable for her.

What is clear from all of the writing is that the presumption of the rabbis is that it is more likely that the man, for reasons of exhaustion or work or even another wife, might avoid having sex with a desiring woman. This isn’t to say that Jewish text is perfect in its conception of women; there are, of course, plenty of other problematic, less empowering ideas about women in Jewish text. A man has a right to divorce his wife, for example, for all kinds of reasons, including spoiling his dinner, while she cannot divorce him. Still, it’s fascinating that the Jewish approach to sex and gender turns the common gender expectations around sex in modern Western society upside-down.

Today, the dominant stereotypes presume men are horny and desirous at all times, and women are far less sexual. Those are not neutral ideas; just looking at the discourse raging online right now, it’s clear those presumptions drive a lot of misogynistic hate, like the idea that women would only use sex as a way to entrap men. People take these gendered beliefs about sex as though they’re unassailable truisms about the world.

But they’re clearly not; for millennia, Jewish culture has believed the opposite. The reality is nothing is so clearcut, and different people of any gender have different relationships to sex, and different libidos. The internet isn’t a great place for that kind of nuance, but maybe — just maybe — if people realized their conclusions aren’t as foundational, or as God-given, as they thought, they might reexamine their assumptions.

The post The manosphere says women owe their husbands sex — Judaism says the opposite appeared first on The Forward.

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