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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Newly discovered details about Soviet Jewry between 1945 and 1953
די יאָרן צװישן 1945 און 1953, פֿון דעם סוף פֿון דער צװײטער װעלט־מלחמה ביז יאָסיף סטאַלינס טױט, זײַנען געװען די צײַט פֿון נסיונות פֿאַר סאָװעטישע ייִדן. דער דאָזיקער תּקופֿה איז געװידמעט דאָס בוך „דאָס לעבן נאָך דער מלחמה: האָפֿענונגען און שרעק“ פֿון דער היסטאָריקערין אַנאַ שטערנשיס פֿונעם טאָראָנטער אוניװערסיטעט. דאָס איז דער פֿערטער באַנד אין דער אַכט־בענדיקן געשיכטע פֿון ייִדן אין סאָװעטן־פֿאַרבאַנד אונטער דער רעדאַקציע פֿון די היסטאָריקער גענאַדי עסטרײַך און דוד ענגעל פֿון ניו־יאָרקער אוניװערסיטעט.
העכער װי צװײ מיט אַ האַלב מיליאָן ייִדן זײַנען דערמאָרדעט געװאָרן אױפֿן שטח פֿונעם סאָװעטן־פֿאַרבאַנד אין די גרענעצן פֿון 1941, וואָס נעמט אויך אַרײַן די געגנטן פֿון פּױלן, ליטע, לעטלאַנד, עסטלאַנד און רומעניע, װאָס זײַנען אַנעקסירט געװאָרן אין 1939 און 1940.
בערך צװײ מיט אַ האַלב מיליאָן ייִדן האָבן איבערגעלעבט דעם חורבן אין סאָװעטן־פֿאַרבאַנד. זײ האָבן זיך געפֿונען מחוץ די אָקופּירטע טעריטאָריעס אָדער געדינט אין דער רױטער אַרמײ. אַרום 100,000 ייִדן זײַנען געבליבן לעבן אױף די אָקופּירטע שטחים, דער עיקר אין די געטאָס פֿון טראַנסניסטריע אין דרום־אוקראַיִנע און מאָלדאָװע, װאָס זײַנען געװען אונטער דער רומענישער אָקופּאַציע.
דער חורבן האָט שטאַרק געענדערט דעם קולטורעל־סאָציאַלן פּראָפֿיל פֿון סאָװעטישן ייִדנטום, שרײַבט שטערנשיס. די ייִנגערע, מער אַסימילירטע, געבילדעטע און מאָבילע מענטשן האָבן געהאַט בעסערע אױסזיכטן אױף אױסצומײַדן דעם טױט. די פּראָסטע שטעטלדיקע בעל־מלאכות, פּױערים און עלטערע ייִדן האָבן אָפֿט מאָל ניט געהאַט קײן מעגלעכקײטן צו אַנטלױפֿן פֿון די דײַטשן.
נאָך דער מלחמה האָבן אַ סך ייִדן ניט געװאָלט זיך אומקערן איז די שטעטלעך פֿון אוקראַיִנע און בעלאַרוס, װאָס האָבן זײ דערמאָנט אָן זײערע דערמאָרדעטע קרובֿים און שכנים. האָבן זיי זיך געפּרוּװט באַזעצן אין גרױסע שטעט, אַזעלכע װי קיִעװ, מינסק, מאָסקװע אָדער לענינגראַד.
כּדי צו האָבן אַ װױנרעכט אין אַ גרױסער שטאָט האָט מען געמוזט האָבן אַן אַרבעט און אַ דירה. דער מצבֿ אין קיִעװ איז געװען באַזונדערס שװער. די שטאָט איז געװען אין חורבֿות, און די געבליבענע װױנונגען זײַנען בעת דער דײַטשישער אָקופּאַציע פֿאַרנומען געװאָרן דורך אָרטיקע אוקראַיִנער.
זײ האָבן פֿײַנט געהאַט ייִדן, װאָס האָבן זיך אומגעקערט פֿון דער עװאַקואַציע אין סיביר אָדער צענטראַל־אַזיע און האָבן איצט געװאָלט צוריק באַקומען זײערע דירות מיט האָב־און־גוטס. דאָס האָט געשאַפֿן שפּאַנונג צװישן ייִדן און אוקראַיִנער און אַרויסגערופֿן אַנטיסעמיטישע געפֿילן.
דאָס רובֿ היסטאָרישע פֿאָרשונגען װעגן סאָװעטישע ייִדן פֿאָקוסירן זיך אױף דער פּאָליטיק און קולטור. שטערנשיס ברענגט אַרײַן נײַע היסטאָרישע מקורים, װאָס עד־היום זײַנען לרובֿ פֿאַרבליבן מחוץ דעם אַקאַדעמישן אינטערעס.
אין משך פֿון העכער װי 20 יאָר פֿאָרש-אַרבעט האָט זי אָנגעזאַמלט הונדערטער בעל־פּהיִקע גבֿית־עדותן װעגן דעם אַמאָליקן ייִדישן לעבן אין סאָװעטן־פֿאַרבאַנד. זײ לאָזן הערן שטימען פֿון מענער און פֿרױען פֿון פֿאַרשײדענע סאָציאַלע שיכטן, פֿון פּראָסטע אַרבעטער ביז הױך־אָנגעשטעלטע פֿיגורן.
עס איז כּדאַי דאָ אָפּצומערקן, אַז אײן װיכטיקער אַספּעקט פֿון דער סאָװעטישער ייִדישער דערפֿאַרונג פֿאַרבלײַבט נאָך אַלץ ניט דערפֿאָרשט. אַ היפּשע צאָל ייִדן זײַנען געװען פֿאַרטאָן אין דער אַזױ־גערופֿענער „שאָטן־װירטשאַפֿט“. זײ האָבן געפֿירט קלײנע געשעפֿטן, װאָס זײַנען פֿאָרמעל געװען מלוכישע אָבער פֿאַקטיש זײַנען זײ געװען פּריװאַטע.
פּריװאַטע אונטערנעמונגען זײַנען געװען פֿאַרװערט אין סאָװעטן־פֿאַרבאַנד, אָבער אין דער צײַט פֿון עקאָנאָמישע צרות האָט די מלוכה געקוקט אױף זײ דורך די פֿינגער. אַזאַ מין אַרבעט האָט געלאָזט פֿרומע ייִדן אָפּהיטן שבת און יום־טובֿים. דװקא זײ זײַנען געװען די הױפּט־שטיצער פֿון שילן און פּריװאַטע מנינים.
ספּעציעל אינטערעסאַנט אין שטערנשיסעס בוך זײַנען די באַריכטן װעגן פֿאַרשײדענע פֿאָלק־אַקטיװיטעטן װאָס ייִדן האָבן אָרגאַניזירט אָן קײן שום שטיצה מצד דער מלוכה. מען האָט געזאַמלט געלט צו בױען דענקמעלער אױף די ערטער פֿון מאַסנמאָרד און צו אָרגאַניזירן הזכּרה־צערעמאָניעס.
די ערשטע פּאָר יאָר נאָך דער צווייטער וועלט־מלחמה זײַנען געװען אַ צײַט פֿון גרױסע האָפֿענונגען. נאָכן נצחון איבער דײַטשלאַנד האָט מען געהאָפֿט, אַז די סאָװעטישע מאַכט װעט אָנערקענען די יסורים פֿון ייִדן און װעט זײ העלפֿן װידער אױפֿבױען דאָס ייִדישע לעבן.
די סאַמע אַקטיװסטע קהילות זײַנען געװען אין װילנע און טשערנאָװיץ, די ייִדישע צענטערס, װאָס זײַנען געװאָרן סאָװעטיש ערשט אין 1939 און 1940. אין װילנע האָט מען געשאַפֿן דעם ערשטן חורבן־מוזײ אין דער װעלט און טשערנאָװיץ איז געװאָרן אַ נײַע הײם פֿאַרן קיִעװער ייִדישן טעאַטער.
אָבער דער אױפֿלעב האָט געדױערט בלױז אַ פּאָר יאָר. אַ סך כּלל־טוער (צװישן זײ — דער דיכטער אַבֿרהם סוצקעװער), װאָס פֿאַר דער מלחמה זײַנען געװען פּױלישע אָדער רומענישע בירגער, האָבן באַקומען דערלױבעניש צו פֿאַרלאָזן דעם סאָװעטן־פֿאַרבאַנד אין 1945־1946.
אַרום 1947 האָבן זיך באַװיזן סימנים פֿון ענדערונגען אין דער פּאָליטיק לגבי ייִדן. אײניקע היסטאָריקער פֿאַרבינדן זײ מיטן אָנהײב פֿון דער קאַלטער מלחמה צװישן דעם סאָװעטן־פֿאַרבאַנד און די פֿאַראײניקטע שטאַטן און מיטן אױפֿקום פֿון מדינת־ישׂראל.
שטערנשיס איז מסכּים, אַז דאָס זײַנען געװען װיכטיקע סיבות. אָבער זי האַלט, אַז אַ היפּשע ראָלע האָבן אױך געשפּילט אַנטיסעמיטישע שטימונגען אין דער סאָװעטישער באַפֿעלקערונג. אַנטיסעמיטיזם איז געװען ספּעציעל שטאַרק אין די געגנטן, װאָס זײַנען געװען אונטער דער דײַטשישער אָקופּאַציע. די נאַציסטישע פּראָפּאַגאַנדע האָט געהאַט אַ שטאַרקע השפּעה אױפֿן פּראָסטן פֿאָלק.
אַנטיסעמיטיזם איז געװען פּאָפּולער אױך אין די „הױכע פֿענצטער“ פֿון דער קאָמוניסטישער פּאַרטײ. נאָך דער מלחמה האָט די רעגירונג געהאַט אַ סך שװערע סאָציאַלע און עקאָנאָמישע פּראָבלעמען און האָט זיך גענײטיקט אין דער שטיצע פֿון די מאַסן.
אַן אימאַזש פֿון אַ שׂונא װאָלט געהאָלפֿן אָפּצוציִען דעם אױפֿמערק פֿון די דאָזיקע פּראָבלעמען, פֿאַרסך־הכּלט שטערנשיס. דערצו נאָך האָבן אַ סך ייִדן אַרױסגעװיזן התלהבֿות לגבי מדינת־ישׂראל, און דאָס האָט אַרויסגערופֿט חשד בײַ סטאַלינען.
בײַ ס׳רובֿ ייִדן איז דער דאָזיקער קלאַפּ געקומען אומדערװאַרט. מער פֿון אַלעמען האָבן געליטן די ייִדישע כּלל־ און קולטור־טוער פֿונעם ייִדישן אַנטיפֿאַשיסטישן קאָמיטעט.
דער אַקטיאָר שלמה מיכאָעלס איז דערמאָרדעט געװאָרן אין אַן אינסצענירטן אױטאָ־אומגליק אין יאַנואַר פֿון 1948. די דיכטער איציק פֿעפֿער, דוד האָפֿשטײן, פּרץ מאַרקיש, לײב קװיטקאָ און דער שרײַבער דוד בערגעלסאָן זײַנען באַשולדיקט געװאָרן אין שפּיאָנאַזש, פֿאַרמישפּט געוואָרן צום טױט און דערשאָסן געוואָרן דעם 12טן אױגוסט 1952
אַרום אײן טױזנט ייִדן זײַנען אַרעסטירט געװאָרן פֿאַר „ייִדישן נאַציאָנאַליזם“ און געשיקט געוואָרן אין די תּפֿיסה־לאַגערן. טױזנטער מענטשן האָבן פֿאַרלױרן זײער אַרבעט־שטעלעס. אַלע ייִדישע אַנשטאַלטן זײַנען פֿאַרמאַכט געװאָרן.
די אַנטיסעמיטישע כװאַליע האָט דערגרײכט דעם שפּיץ אָנהײב 1953. אַ גרופּע חשובֿע דאָקטױרים, ס’רובֿ ייִדן, זײַנען באַשולדיקט געװאָרן אין אָפּסמען אָנפֿירער פֿון דער קאָמוניסטישער פּאַרטײ. אײנצײַטיק זײַנען אַרומגעגאַנגען קלאַנגען, אַז סטאַלין איז אױסן צו דעפּאָרטירן ייִדן קײן סיביר.
אַזאַ אַקציע װאָלט ניט געװען קײן יוצא־דופֿן אין סאָװעטן־פֿאַרבאַנד. צו יענער צײַט האָט סטאַלין שױן געהאַט דעפּאָרטירט עטלעכע עטנישע עדות: די טאָטערן פֿון קרים, די טשעטשענצעס און די אינגושן פֿון קאַװקאַז און נאָך אַנדערע. אָבער היסטאָריקער האָבן ניט געפֿונען קײן דאָקומענטאַלע ראַיות פֿון אַ פּלאַן צו דעפּאָרטירן ייִדן.
אַזױ אָדער אַנדערש זײַנען ייִדן געראַטעװעט געװאָרן פֿון סטאַלינס לעצטער גזירה װײַל ער איז געשטאָרבן דעם 5טן מאַרץ 1953, גלײַך נאָך פּורים. בהדרגה האָט מען אָפּגעשטעלט די אַנטיסעמיטישע פּראָפּאַגאַנדע און באַפֿרײַט די פֿאַרמישפּטע פֿונעם גולאַג. אָבער מען האָט פֿאָרט נישט אָנגעהױבן דרוקן ייִדישע ביכער אין סאָװעטן־פֿאַרבאַנד ביז 1959.
שטערנשיס האָט אָנגעשריבן אַ דראַמאַטישע געשיכטע פֿולגעפּאַקט מיט פּרטים, װאָס לאָזן דעם לײענער זיך אױסמאָלן דאָס טאָג־טעגלעכע לעבן פֿון ייִדן אין סאָװעטן־פֿאַרבאַנד. דערצו נאָך באַקומט דער לײענער אַ גוטן פֿאַרשטאַנד פֿון די ברײטערע פּאָליטישע, עקאָנאָמישע און סאָציאַלע טענדענצן, װאָס האָבן באַװירקט סײַ ייִדן סײַ די גאַנצע סאָװעטישע באַפֿעלקערונג.
The post Newly discovered details about Soviet Jewry between 1945 and 1953 appeared first on The Forward.
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Brooklyn’s Park Slope Food Coop votes to boycott Israeli products
(JTA) — Two-thirds of the famed worker-owned grocery store in Brooklyn’s Park Slope voted Tuesday night in favor of a boycott of Israeli products. The vote came after a years-long battle that divided coop members and the Park Slope community.
Of the 6,772 votes cast at a meeting that lasted for hours, 67% voted in favor of the boycott, 31% voted against, and 2% abstained, according to immediate results of the vote viewed by JTA.
Nearly 7,000 out of the 16,000 members of the Park Slope Food Coop signed on to participate in the vote, where two ballot questions decided the fate of under a dozen Israeli products sold at the neighborhood spot. Now, those Israeli products will be removed from the shelves.
The Boycott, Divestment and Sanctions effort has been a hot issue at the Park Slope Food Coop for more than a decade. But since the October 7, 2023, Hamas attacks in Israel and the ensuing Gaza war, the coop’s stance on the sale of Israeli goods has become a flashpoint among its 16,000 members. Tuesday’s vote was so contentious that coop coordinators increased security measures around the coop itself and decided to hold the vote remotely.
Coop members first voted on a resolution lowering the required threshold to pass a boycott from a 75% supermajority of members to a simple majority of 51%. This vote passed 68% to 31%, with 1% abstaining.
Only after that passed did the group consider a resolution to boycott the sale of Israeli products. That resolution declared that, “Until Israel complies with international law, including by ceasing unlawful discriminatory practices in its treatment of Palestinians, the Coop will not sell goods produced in Israel (pre-1967 borders) or in Israeli settlements in the Occupied Palestinian Territory.”
The boycott will affect nine Israeli products, including a variety of bell pepper sold only in the winter, persimmons, olive oil, sesame products, Dorot frozen herb cubes and Osem Bamba, the popular Israeli peanut-flavored snack, according to Park Slope Food Coop Members for Palestine.
The advocacy group PSFC Members for Palestine first proposed a boycott in 2024; Coop4Unity, the anti-BDS group, was founded in 2024 to prevent that.
Tuesday’s meeting was moved entirely online to accommodate the size of the “unprecedentedly large” guest list and also for security reasons, coop staff announced in an email days before the vote.
“Staff, presenters, Chair committee and other members have all raised explicit concerns about their safety, attending the meeting in-person,” PSFC coordinators wrote in their email. “We cannot guarantee their security even if supplemental security measures are introduced. Therefore, the safest way forward is to limit attendance to all virtual.”
The market’s fight over BDS has even entered the Democratic primary election discourse in the coop’s congressional district of NY-10, in which two Jewish candidates are facing off.
Incumbent Rep. Dan Goldman condemned the vote in a statement to the Forward last week. “Everyone is free to criticize the Israeli government — which I do not hesitate to do — but joining a movement that was founded on the principle of the elimination of Israel will have no impact on the Israeli government or the Israeli economy,” Goldman said. “Instead, it only succeeds at shifting the responsibility for the Israeli government’s actions to American Jews — which is quintessential antisemitism.”
Goldman’s opponent, former New York City Comptroller Brad Lander, said he is not a member of the coop but would vote against the resolution if he were.
The rhetoric at the coop over the BDS effort has escalated in recent weeks. During an April meeting, a member stated that, “Jewish supremacism is a problem in this country.”
Jewish Community Relations Council CEO Mark Treyger had called for an investigation into the incident. Coop4Unity has also filed a state human rights complaint, alleging antisemitic and anti-Israel harassment at the market.
Ahead of Tuesday’s vote, Israel supporters rallied to stave off a boycott. The leadership of Park Slope synagogue Congregation Beth Elohim called on its more than 2,300 adult members to attend the general meeting and vote against the resolutions.
“This proxy war for the war between Israelis and Palestinians is now dividing our local community into two camps,” CBE’s Rabbi Rachel Timoner said during a sermon earlier this month. “Why is this petty, annoying fight in our neighborhood grocery store worth so much time and effort? Because it is part of something much larger. In the end, it is about antisemitism, a real and rising threat which ultimately carries existential danger both for Jews and for every society in which it takes hold.”
A group of progressive New York rabbis, however, wrote an open letter to the coop community condemning those who called the boycott “antisemitic.” The letter stated that not all the signatories endorsed the boycott.
This article originally appeared on JTA.org.
The post Brooklyn’s Park Slope Food Coop votes to boycott Israeli products appeared first on The Forward.
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Nearly half of young U.S. Jews want to replace Israel with binational state, poll find
Almost half of American Jews under 35 say the Israeli-Palestinian conflict should be solved by creating a single country in Israel, the West Bank and Gaza with a government elected by both Israelis and Palestinians, according to a poll conducted by the Jewish Voter Resource Center.
The findings signal a generational shift in U.S. support for a binational state in Israel, reflecting a core demand of anti-Zionist protests on college campuses and beyond — even as most major Jewish organizations classify calls for a single state as an expression of antisemitism.
“The growing disaffection of younger Jewish Americans from Israel is a direct consequence of the policies of Bibi Netanyahu and the way the American Jewish establishment has demanded an ‘Israel right or wrong’ loyalty,” said Jeremy Ben-Ami, president of J Street, the liberal advocacy group. “They’re reaping the harvest of seeds they planted — this is what you get.”
Ben-Ami pointed to the destruction of Israel’s war in Gaza, in which it killed an estimated 70,000 Palestinians and destroyed more than 80% of the enclave’s infrastructure, and growing violence by Jewish settlers in the West Bank, among other actions.
The data also adds to a growing debate over what share of Jews in the United States are Zionist, The Jewish Federations of North America began circulating data earlier this year that shows that around 90% of American Jews continue to support Israel’s existence as a Jewish and democratic state, even as only 37% label themselves “Zionist.”
The Jewish Voter Resource Center poll, released on Thursday, challenges these findings. Twenty-four percent of Jewish adults polled support a one-state solution to the conflict, according to the survey, nearly double the 13% who said they preferred a binational state just two years ago. While age breakdowns were not available for the 2024 poll, an American Jewish Committee survey in 2022 found that 23% of American Jews ages 25 to 40 supported a binational state.
Half of non-Orthodox Jews under 35 — 51% — support a binational state, according to the new poll.
The Jewish Federations of North America declined to comment.
This abrupt turn comes amid a transformation in how Americans view Israel — favorability toward Israel has plummeted among almost every demographic group since 2022 — that has extended to Jews. A Washington Post poll found that 61% of Jewish adults said Israel had committed war crimes against Palestinians in Gaza, while 39% said it was guilty of genocide.
The shift in public opinion also drives a deeper wedge between Israeli and American Jews. While many Jews in the U.S. have been alarmed by Israel’s conduct in Gaza following the Oct. 7 Hamas terrorist attack, Israeli Jews have expressed a sense of increased vulnerability, and some viewed the massacre as shutting down the possibility of Israel giving up control over the Palestinian territories or granting Palestinians equal rights.
A poll from Tel Aviv University last year found that only 15% of Israeli Jews supported a two-state solution, while 29% wanted to annex the West Bank and Gaza without offering citizenship to Palestinians living there. Only 1% of Israeli Jews supported “one binational state with civil rights.”
When asked in more detail about the possibility of a one-state solution, 3% of Israeli Jews said they would support it only if Palestinians were granted equal rights while 37% said they would support it if Palestinians were not given full rights.
Jeremy Pressman, who studies the Israeli-Palestinian conflict at the University of Connecticut, said that young American Jews have little experience of Israel as a vulnerable underdog, unlike older generations that witnessed the establishment of the state or its victory in the 1967 and 1973 Arab-Israeli wars.
Instead, they’ve largely come of age while Israel has been controlled by right-wing governments and have watched Israeli violence toward Palestinians on social media. “This creates a gap between the dominant Israeli Jewish understanding of the conflict and the center-left — or sometimes radical left — understanding of Jewish Americans,” Pressman said in an interview.
The Jewish Voter Resource Center, which is affiliated with the Jewish Democratic Council of America, polled 800 registered Jewish voters and the margin of error was +/- 3.5 percentage points and +/- 6.9 percentage points for Jews under 35.
Asher Kaplan Leba, a leader of the Massachusetts Synagogue Network on Israel/Palestine in Boston, said that many Jews had become disillusioned with a two-state solution as the Israeli government took steps that seemed to make it more difficult to implement, such as expanding West Bank settlements.
“It was my position for many years,” said Leba, 32. “But I don’t want to spend the rest of my adult life waiting for the authoritarian, ethno-nationalists in control of Israel — who I share no values with — to change.”
The post Nearly half of young U.S. Jews want to replace Israel with binational state, poll find appeared first on The Forward.