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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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I’m an Iranian Student at Yale: Here Is the Problem With the University’s Discourse

Yale University Law School in New Haven, Conn. Photo: Juan Paulo Gutierrez/Flickr.

On April 7, the Yale MacMillan Center hosted a panel titled, “The War on Iran: A Roundtable Discussion.” The speakers repeatedly made false claims about Iran’s modern history and politics. When these claims were challenged by Iranians in the audience, they were met with dismissal and mockery.

This panel epitomizes a larger problem with how Iran is discussed at Yale. Our academic culture has allowed perceived expertise to shield weak and morally suspect arguments, while the voices of Iranians are only tolerated if they reinforce an established narrative.

Laura Robson, Elihu Professor of Global Affairs and History, started by saying she was “not an Iran expert.” She then described Iran’s 1953 government change as the United States collaborating with the British government to remove the democratically elected Prime Minister, “Mustafa” Mossadegh, in favor of the return of an autocratic monarchy.

This is inaccurate, not only because Robson actually meant “Mohammad” Mossadegh, but also because he was never democratically elected. When confronted, the professor claimed that descriptions of anybody, even beyond Iran, as democratically elected need to come with asterisks, morally equivocating dictators with other democratically elected leaders. She continued by saying there’s no question that the regime that the US replaced him with [Pahlavi 1953-1979] was more repressive than the one that came before it.

While criticisms regarding treatment of political prisoners apply to both the Pahlavi and Mossadegh periods, Robson omitted the fact that under Pahlavi, women gained the right to vote, run for office, and divorce. The legal marriage age was raised from 13 to 18. The first public gay wedding in the Middle East was held in Tehran, and the couple was congratulated by the Empress.

Arash Azizi, a fellow at the Yale Program for the Study of Antisemitism, said that former Iranian Foreign Minister Zarif speaks on behalf of the Iranian people, when the mass protests that occurred earlier this year — in which tens of thousands of people were killed — show that the regime clearly lacks popular support. This is something universally acknowledged by even those who oppose the current war.

The controversial US Special Envoy for Iran, Robert Malley, claimed that sanctions and war “have not done one iota” to weaken the Iranian regime or reduce its violence, and returned to the same conclusion he has defended for years: that blind faith in endless negotiation remains the only path forward regardless of past failures.

Contrary to this claim, the sanctions have significantly weakened the regime economically and constrained its terror proxies, and their conduct during this war shows how untrustworthy incessant negotiation attempts have been.

When an Iranian who had lost friends in the Ukrainian PS752 plane shot down and covered up by Zarif’s government asked the panel how they sleep at night knowing they support figures like Zarif, the panelists laughed and joked about using melatonin. The Iranian student’s emotional testimony was deemed uncivil by panel moderator Travis Zadeh, Chair of the Council on Middle East Studies, but the mockery that followed was treated as acceptable.

This is the problem with Iran discourse at Yale, and beyond Yale. Treating academic credentials as a pass to ignore views that don’t fit the pre-established political ideology of “experts” is not merely due to ignorance and disconnect from reality. It is a deliberate decision to launder these fundamental misunderstandings as facts in classrooms where future political leaders sit.

Iranian voices are already silenced through repression, Internet shutdowns, and executions. What little space that remains for Iran discussion is then hijacked by academics who avoid any resolution by framing everything about the region as “too complicated,” treat the region as a monolith, and present the regime’s terrorists as authentic Iranian voices.

Foreigners are told that any intervention is wrong, because Iranians must decide their own future. But when Iranians speak, they are silenced here and silenced in Iran by the very same policies that these foreign experts and discussion panels present as the best solution for Iran.

To make any progress towards peace, that choice must be reconsidered.

The Yale Daily News initially signaled interest in publishing this piece, but declined to move forward after heavy editorial pushback by at least one staff member.

Hadi Mahdeyan is an Iranian international student at Yale University, and a fellow at the Committee for Accuracy in Middle East Reporting and Analysis (CAMERA). Opinions expressed are those of the author and do not necessarily reflect those of CAMERA.

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Group of Writers, Artists Urges Others to Boycott New York City’s Historic 92NY for Its Support of Israel

The 92nd Street Y (now known as 92Y) on New York’s Upper East Side. Photo: Ajay Suresh via Wikimedia Commons.

A group of anti-Israel artists and writers has launched an initiative urging creatives to boycott the New York institution 92NY, formally known as the 92nd Street Y, because the historic nonprofit community center has hosted cultural and political figures who support Israel.

The collective, called 92NO, wrote on its website that the 92NY “stage and venue is tainted by [its] actions throughout the genocide.”

In a statement explaining the group’s formation, members said their frustration with the 92NY started in October 2023, when it canceled a scheduled talk with Pulitzer Prize-winning novelist Viet ُThanh Nguyen that was organized by 92NY’s Unterberg Poetry Center. The event was called off after the author signed an open letter that criticized Israel and called for an immediate ceasefire in the Gaza Strip and an arms embargo on the Jewish state.

The same open letter accused Israel of “ethnic cleansing,” “genocide,” and the “occupation of Palestine.” It condemned “the deliberate killing of civilians,” without denouncing by name the Hamas terrorist organization, which led a deadly assault in southern Israel on Oct. 7, 2023, which started the conflict in Gaza. The letter was published shortly after the start of the Israel-Hamas war.

The cancellation of Nguyen’s event resulted in several writers withdrawing their own scheduled appearances from the 92NY and resignations from staff members. The 92NY venue paused events as part of its literary series “given recent staff resignations.” Seth Pensky, CEO of the 92NY, defended the decision at the time in an interview with New York Magazine and refuted accusations of “censorship.”

Nguyen has previously expressed support for the boycott, divestment, and sanctions (BDS) movement against Israel, and in 2024, he joined over 1,000 prominent authors in vowing to boycott Israeli cultural institutions, including publishers.

In its statement, 92NO noted that after the Nguyen event was canceled, 92NY organized “a series of public events boosting cultural and political support for Israel” that featured figures such as former Israeli Prime Minister Yair Lapid, journalist Bari Weiss, former US special envoy for monitoring and combating antisemitism Deborah Lipstadt, actress Debra Messing, and “various Israeli military, cultural, and academic figures.” The protest group accused 92NY of expressing a “clear bias and support for Israel’s ongoing assault on Gaza.”

“Throughout 2025 and into 2026, 92NY has continued to platform aggressively pro-Israel public figures,” the coalition stated, before listing featured speakers including journalist Bret Stephens, US Rep. Ritchie Torres, novelist Dara Horn, Israeli activist Hen Mazzig – whom the group labeled as an “Israeli propagandist” — Israeli journalists Ronen Bergman and Nadav Eyal, Bernard-Henri Lévy, New York Police Commissioner Jessica Tisch, former White House National Security Adviser Jake Sullivan, and Palantir CEO Alex Karp.

The group specifically accused Sullivan of having “outright complicity in the Gaza genocide,” and claimed he is “one of the chief architects and cheerleaders for Israel’s assault on Gaza.” 92NY also called Karp a “tech world Zionist Bond villain” and criticized Horn for “repeated genocide and apartheid denial.” They claimed Torres is “funding Israel’s genocide in Gaza” because he supports the US providing military aid to the longtime ally and took issue with his “obsessive pro-Israel posting on social media.”

“Nearly three dozen scheduled artists have withdrawn from events at 92NY,” 92NO said in conclusion. “Local activists gather regularly in front of the building to picket against the pro-war, pro-genocide speakers platformed on the 92NY stage. In April 2026, 92NO officially launched, calling on artists to refuse to allow their names and works to be used to launder the reputation of 92NY.”

92NY did not immediately respond to The Algemeiner‘s request for comment about 92NO.

On the 92NY.org Policy Page, the center has a section titled “Regarding Israel.”

“We reaffirm that, as we curate our programming going forward, we will continue to welcome a broad range of viewpoints to our platform, including welcoming people who are critical of Israel, as long as they have not and do not actively call for the destruction of the State of Israel or question its legitimacy,” the policy states. The institution also notes on its website that it will “work to avoid giving platform to hate speech of any kind, including misogyny, transphobia, homophobia, racism, Islamophobia, and, of course, antisemitism.”

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Deni Avdija Makes History as First Israeli to Win NBA Playoff Game — on Israel’s Independence Day

Apr 14, 2026; Phoenix, Arizona, USA; Portland Trail Blazers forward Deni Avdija (8) fouls Phoenix Suns forward Dillon Brooks (3) in the second half during the play-in rounds of the 2026 NBA Playoffs at Mortgage Matchup Center. Photo: Mark J. Rebilas-Imagn Images via Reuters

Deni Avdija became the first Israeli to win an NBA Playoff game when his team, the Portland Trail Blazers, defeated the San Antonio Spurs 106-103 in a Game 2 matchup on Tuesday night, which marked the team’s first playoff win since 2021.

Under interim head coach Tiago Splitter, the 6-foot-8 forward made his playoff debut on Sunday against the Spurs and became just the second player in NBA history to record 30+ points, 10+ rebounds and 5+ assists in their first playoff game. He followed in the footsteps of NBA legend LeBron James, who did the same in 2006, according to the Trail Blazers. Avdija, 25, is also the first player from the Blazers to achieve those numbers in a playoff game in the history of the franchise.

The Blazers lost 98-111 loss on Sunday against the Spurs before redeeming themselves on Tuesday with a victory.

Avdija finished with 14 points, four rebounds, three assists, and one block over the span of 30 minutes in Tuesday’s Game 2 win over the Spurs in the first round of the playoffs. The Tel Aviv native finished the game as Portland’s third-leading scorer.

The Blazers will host the Spurs for Game 3 on Friday.

Before the start of the game on Israel’s Independence Day, which began on Tuesday night, Avdija was asked by Israel’s Sport 5 what he would bring from the Jewish state to the NBA. He replied, “The food, the sea, and the people.”

It was announced on Sunday that Avdija is one of three finalists for the NBA’s Most Improved Player award. He is up against Nickeil Alexander-Walker of the Atlanta Hawks and Jalen Duren of the Detroit Pistons. The winner of the award will be announced on Friday.

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