Connect with us

Uncategorized

4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

Continue Reading

Uncategorized

IDF Unveils AI-Powered Robotic Warfare System, Breakthrough Artillery Against Hezbollah

Smoke rises from a village in southern Lebanon as the Israeli army operates in it as seen from the Israeli side of the border, April 23, 2026. Photo: REUTERS/Gil Eliyahu

The Israel Defense Forces (IDF) has introduced cutting-edge battlefield technology while fighting Hezbollah over the past several weeks, deploying fleets of explosive robots and game-changing artillery to accelerate the destruction of the Iran-backed group’s terrorist infrastructure across southern Lebanon.

With the goal of minimizing risks to troops, the IDF plans to deploy robots on high-risk missions to detonate large, strategic infrastructure in areas previously beyond the reach of ground forces, marking a significant expansion in its use of autonomous battlefield systems. Some of this technology has already been in use but will only escalate.

According to Israeli officials, this newly introduced technology is designed to scan vast areas using intelligence data, locate Hezbollah infrastructure both above and below ground, and systematically dismantle networks built over decades within Shiite villages, forests, and dense terrain.

The IDF expects this sustained military engineering effort to drain Hezbollah’s extensive financial investments and push threats farther from Israel’s northern border with Lebanon.

Given Lebanon’s rugged, mountainous terrain in the area, the natural landscape severely limits the movement of heavy engineering equipment, forcing troops to rely on complex field improvisations amid dense vegetation and terrain that conceals militant infrastructure.

The IDF has previously used robotic systems during the war in Gaza, providing ground forces with a strategic edge while reducing exposure to danger, including deploying them to explore Hamas tunnels and enhance the detection and tracking of armed operatives.

Robotic systems not only reduce the danger to troops but also help offset manpower shortages and enable operations in especially challenging environments, including tunnel networks, densely populated urban areas, and other locations that are difficult for ground forces to reach.

The IDF has further expanded its arsenal with the introduction of the “Ro’em” self-propelled howitzer battery developed by Elbit Systems, a platform that leverages advanced technology and artificial intelligence to deliver quicker and more accurate firepower.

Fully automatic, the self-propelled howitzer can fire between six and eight rounds per minute at ranges of up to 40 kilometers.

Hostilities between Hezbollah and Israel reignited on March 2, when the terrorist group opened fire in support of Iran two days after the start of the joint US-Israeli military campaign against the Iranian regime. Since then, Israeli troops have created a “buffer zone” that extends 5 to 10 km (3 to 6 miles) into Lebanon. According to Israeli officials the purpose of the zone is to protect northern Israel from attacks by Hezbollah, which has fired thousands of rockets and drones during the war.

The US mediated a 10-day ceasefire between Israel and Lebanon last week. The deal was separate from Washington’s efforts to de-escalate tensions with Iran, though Tehran had pushed for Lebanon to be included in any broader framework for stopping hostilities.

On Thursday, US President Donald Trump announced a three-week extension of the truce, which was due to expire on Sunday, to allow more time for negotiations and diplomatic efforts.

Even though the US-backed ceasefire has sharply reduced violence, negotiations and prospects for lasting peace remain fragile, with Israeli forces still positioned in southern Lebanon to maintain its buffer zone and dismantle Hezbollah infrastructure.

For its part, Hezbollah, an internationally designated terrorist group that openly seeks Israel’s destruction, maintains it has “the right to resist” what it calls occupying forces, while rejecting any direct negotiations between the two countries.

Even with the truce in place, Israel has warned Lebanese citizens against returning to their homes at this stage, with officials saying that Hezbollah could seek to exploit the situation to reestablish its terrorist infrastructure under civilian cover.

The Lebanese government has now opened direct contacts with Israel despite strong objections from Hezbollah — which was established by Iran’s Islamic Revolutionary Guard Corps (IRGC) in 1982.

With negotiations now underway toward a potential longer-term arrangement, Israel has said its position rests on two core demands: the full disarmament of the Iran-backed terrorist group and a “sustainable” security-based peace framework.

Lebanon has demanded an Israeli withdrawal from the south, the return of Lebanese detainees held in Israel, and the delineation of the land border.

Continue Reading

Uncategorized

Antisemitic Incidents Hit Record High in Austria as New Report Warns of Rising Hostility Against Jews

A pro-Hamas demonstration in Vienna. Photo: Reuters/Andreas Stroh

Antisemitism in Austria remained at alarmingly high levels last year, reaching its highest point since records began, according to newly released data that highlighted a persistently hostile environment for Jews and Israelis across Europe, marked by harassment, vandalism, and targeted attacks.

On Thursday, the Antisemitism Reporting Center of the Israelitische Kultusgemeinde Wien (IKG) — the official body tracking antisemitic incidents against Austria’s Jewish community — released its annual report documenting 1,532 cases in 2025, the highest figure on record.

IKG Secretary General Benjamin Nägele warned that these figures signaled a sustained and deeply alarming surge in antisemitic incidents since the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.

“The unrestrained antisemitism that has taken hold since Oct. 7, 2023, has become a constant presence in the daily lives of many Jews,” Nägele said in a statement.

Among the reported cases were 19 physical attacks, 27 threats, 205 incidents of property damage, 439 mass mailings, and 842 instances of offensive behavior, averaging 4.2 incidents per day — slightly higher than 4.13 in 2024.

While the data reflected a decline from the immediate aftermath of the Oct. 7 atrocities, with incidents peaking at 8.13 per day in 2023, the figures remained far above pre-war levels, which averaged just 1.55 incidents daily.

IKG President Oskar Deutsch said the findings underscored the ongoing strain on Jewish life in Austria, pointing to the community’s continued dependence on robust security arrangements.

“Jewish life is only possible thanks to extensive security measures. The Jewish community spends more than five million euros annually on security — resources that are urgently needed elsewhere, such as education, youth work, and cultural life,” Deutsch said in a statement.

According to the report, these trends also reflect a growing normalization of inciting rhetoric that trivializes the Holocaust, equates Israel with Nazi Germany, and frames Palestinians as “the new Jews,” further intensifying an already hostile environment for Jewish communities in Austria.

Johannan Edelman, head of the Antisemitism Reporting Center, said that this “atmospheric antisemitism” fosters growing indifference and numbness toward antisemitic agitation, reflected in a declining willingness to report such incidents.

Edelman also warned that such a hostile environment risked gradually pushing Jewish life out of the public sphere, forcing many Jews to conceal their identities.

The newly released report showed that the most prevalent form of antisemitism in Austria was Israel-related antisemitism, accounting for 1,186 cases (77.4 percent), a dramatic rise from 21 percent in 2020.

However, Holocaust relativization and denial rose sharply to 40.8 percent from 28.7 percent in 2024, while antisemitic “othering” increased to 49 percent from 32 percent, both marking significant gains.

Continue Reading

Uncategorized

Israel Votes in Favor of Iran Joining International Cheer Union: ‘The Iranian People Are Not Enemies’

Ludmila Yasinska, far right, posing with members of the Israeli Cheer Union competing at the 2026 ICU World Cheerleading Championships in Orlando, Florida. Photo: Provided

Israel’s representative at the International Cheer Union (ICU) General Meeting in Orlando, Florida, this week voted in favor of Iran becoming a member nation of the organization.

Ludmila Yasinska, president of the Israeli Cheer Union, attended the annual meeting in-person and voted for Iran joining the ICU, the official world governing body for cheerleading.

The decision was approved, and a total of five applicant countries have newly joined the organization: Iran, Sint Maarten, Iceland, Ethiopia, and Sierra Leone. The ICU now has 126 national federation members across all continents, and each receives one vote for all General Meeting voting processes.

“The vote in favor of Iran’s participation in international competitions expresses a clear distinction between the Iranian people and the terrorist regime,” Yasinska told The Algemeiner. “It is a values-based position that sees the Iranian people not as enemies, but as human beings who seek to take part in the international arena, to compete, and to be partners in an open and fair world. It is also a statement of hope — that despite the complex reality, there is room to distinguish between citizens and leadership, and to extend a hand toward a different future.”

“May the day come when we can stand side by side and cheer together,” she added.

According to experts, the vast majority of the Iranian people oppose the authoritarian, Islamist regime that has ruled the country since 1979. In January, the regime’s security forces killed and imprisoned tens of thousands of civilians to crush anti-government protests that erupted across Iran.

The ICU General Meeting took place before the start of the 2026 ICU World Cheerleading Championships. This year, Israel competed in the international competition for the first time ever. The championships started on Wednesday and concluded on Friday.

“It was an amazing feeling and a great source of pride to represent Israel on the world stage,” Yasinska told The Algemeiner. “Despite all the difficult times and the situation in Israel before the championship, we never stopped believing or working toward this moment.”

The competition occurred amid a ceasefire pausing the US-Israeli military campaign against Iran, whose leaders regularly call for Israel’s destruction. Before the temporary truce went into effect, Israelis spent weeks running to bomb shelters as the Iranian regime launched barrages of ballistic missiles at the Jewish state. Iran’s chief terrorist proxy, Hezbollah, also fired rockets at northern Israel from Lebanon.

“There were times when we had to train on Zoom because we could not leave our homes. We also had one intensive week where some of our girls from the north stayed in our homes, just so we could have the opportunity to train together as one team,” Yasinska explained. “After all of this hard preparation, sacrifice, and determination, to finally represent our country was incredibly emotional and meaningful. It is a huge honor for us, and it was very important to show the world that Israel is on the international map of this sport — standing strong, competing proudly, and doing the very best we can.”

In 2021, the ICU was granted full recognition by the International Olympic Committee.

Continue Reading

Copyright © 2017 - 2023 Jewish Post & News