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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Joel F. Brown named next Chairman of the Board of Directors of the Forward Association
Joel F. Brown has been named the next Chairman of the Board of Directors of the Forward Association, the nonprofit entity that publishes the Forward, America’s most influential and widely read nationwide Jewish publication. He has served as a member of the Forward board and of the Forward Association for 10 years.
Brown most recently served with the Chicago-based law firm Goldberg Kohn as a principal in its Commercial Finance Group. He has written and lectured on a wide variety of finance-related legal topics and was named one of the 2021 Best Lawyers in America honorees in Banking and Finance law. He is a graduate of Wesleyan University and of New York University School of Law.
Since retiring from the practice of law in 2024, Brown has been pursuing a Masters Degree in Jewish Studies from the Spertus Institute. Brown also serves as a member of the Board of Directors of Camp Ramah in Wisconsin, has served as President of Am Yisrael Conservative Congregation (Northfield, Illinois) and is affiliated with the Shalom Hartman Institute.
Brown said, “I am honored to assume this important role in supporting the Forward’s ongoing storied history of reporting on the Jewish American experience in all its diversity. Over the next few years, I expect the Board will help guide the Forward in its mission to cover the full spectrum of Jewish American politics, culture and religion, with an emphasis on reaching new audiences, and in particular younger audiences.”
About the Forward
The Forward is America’s leading voice in Jewish journalism, delivering incisive coverage of the issues, ideas and institutions that matter to American Jews.
The Forward‘s independent, non-ideological perspective on world and national news, and its unparalleled coverage of Jewish arts, culture and opinion, have made it the most influential and widely read nationwide Jewish publication today, and it has been honored with the most journalism awards of any Jewish media organization.
The Forward reaches more than 100 million viewers annually across its website, social media, email newsletters, events and podcasts. The Forward‘s free e-newsletters include the Forwarding the News morning briefing and others highlighting areas of special interest like Yiddish and antisemitism.
Leading outlets turn to the Forward‘s journalists for analysis and interviews, including The New York Times, CNN, Fox, NPR, Politico, Haaretz and The Washington Post. The Forward has been archived by the U.S. Library of Congress and named one of the top nonprofit news sites by Harvard’s Nieman Journalism Lab.
The post Joel F. Brown named next Chairman of the Board of Directors of the Forward Association appeared first on The Forward.
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Eurovision Faces Major Test as Countries Weigh Israel’s Participation
Construction work is ongoing in the main hall of Wiener Stadthalle the venue of next year’s Eurovision Song Contest, in Vienna, Austria, Nov. 18, 2025. Photo: REUTERS/Leonhard Foeger
The Eurovision Song Contest faces a “watershed moment” on Thursday when members of the body that organizes the contest may vote on whether Israel can compete in 2026, as some nations threaten to withdraw if it is not excluded due to the Gaza war.
European Broadcasting Union members will convene to discuss new rules designed to prevent governments and third parties from disproportionately promoting songs to influence voters after controversy this year over Israel’s second-place win.
If members are not convinced the rules are adequate, there will be a vote on participation, the EBU said, without naming Israel specifically.
Public broadcasters from Slovenia, Ireland, Spain, and the Netherlands have all threatened to boycott the event, scheduled for May in Austria, if Israel is allowed to take part, citing concern over the Palestinian death toll in Gaza, where Israeli forces had been waging a military campaign against the ruling terrorist group Hamas until a recently implemented ceasefire.
EUROVISION AIMS TO BE NON-POLITICAL
The televised annual celebration of pop music, watched by around 150 million viewers worldwide, aims to be non-political, but the Gaza war has embroiled it in controversy. A boycott by some of the competition’s biggest European backers, including Spain, risks a major drop in audience numbers and potential sponsorship.
This year, critics accused Israel of unfairly boosting the second-place finish of its entrant Yuval Raphael, a survivor of the Oct. 7, 2023, attack on Israel by Hamas terrorists that triggered the conflict. Israel has not responded to these accusations but frequently argues it has faced a global smear campaign.
“We very much hope the package of measures will assure members that we have taken strong action to protect the neutrality and impartiality of the Song Contest,” the EBU said.
Eurovision expert Paul Jordan, who did a PhD on the contest, said it was a “watershed moment” for the competition.
“This is a real crisis point for Eurovision and the EBU … I think it probably has to go to a vote,” Jordan said.
Ben Robertson from fan site ESC Insight noted the potential impact of a loss in audience, but added without Israeli inclusion, Eurovision risks becoming more isolated.
NORWAY CALLS PROPOSED CHANGES ‘PROMISING’
The Israeli foreign ministry did not respond to a Reuters request for comment.
Luxembourg’s RTL broadcaster backed the proposed changes, while Norway’s NRK broadcaster described the EBU’s signal of major change as “promising.”
If a vote against Israel were successful, Germany would probably withdraw and not broadcast the contest, a broadcasting industry source told Reuters. German broadcaster ARD did not comment. Austrian host broadcaster ORF wants Israel to compete.
Sources within Israeli broadcaster KAN told Reuters it believed discussions about excluding Israel were unjustified, asserting that KAN was in full compliance with EBU rules. It also noted KAN’s support for Israeli acts that have delivered what they described as memorable Eurovision performances.
Russia has been excluded from Eurovision since its 2022 invasion of Ukraine.
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Belgian Police Detain Former EU Foreign Policy Chief Mogherini in Fraud Probe
European Union VIce Presiden and High Representative for Foreign Affairs and Security Policy Federica Mogherini (L) is seen during a talk with Vietnam’s Deputy Prime Minister and Foreign Minister Pham Binh Minh in Hanoi, Vietnam, Aug. 5, 2019. Photo: REUTERS/Kham
Belgian police on Tuesday detained former European Union foreign policy chief Federica Mogherini and a current senior EU diplomat as part of a fraud investigation that included raids at several sites, three sources familiar with the probe said.
The European Public Prosecutor’s Office (EPPO) said the investigation focused on “suspected fraud related to EU-funded training for junior diplomats.” It involved searches at the EU‘s diplomatic service in Brussels, at the College of Europe – an elite university in Bruges that educates many EU officials – and at the houses of suspects.
Mogherini and senior diplomat Stefano Sannino, both Italian nationals, are well known in Brussels diplomatic circles and news of their detentions sent shockwaves through the EU community in Brussels.
Mogherini was the EU‘s high representative for foreign and security policy and head of its diplomatic service from 2014 to 2019. She became rector of the College of Europe in 2020.
TENDER OF TRAINING PROGRAMME PROBED
Sannino previously served as the most senior civil servant in the diplomatic service between 2021 and 2024 and is now director general of the European Commission’s department for the Middle East, North Africa, and the Gulf.
The EPPO said in a statement that three people had been detained but withheld identities, citing the ongoing investigation. Neither Mogherini nor Sannino could be reached for comment.
The prosecutor’s office said its investigation centered on the establishment of the European Union Diplomatic Academy – a nine-month training program for junior diplomats, which was awarded to the College of Europe in 2021-2022 by the EU diplomatic service following a tender procedure.
It said there were “strong suspicions” that confidential information was shared during the process with one of the candidates participating in the tender.
“Prior to the searches, the EPPO requested the lifting of the immunity of several suspects, which was granted,” the statement said. “All persons are presumed innocent until proven guilty by the competent Belgian courts of law.”
A spokesperson for the EU diplomatic service confirmed police visited its offices on Tuesday as part of an investigation into activities that took place before the current foreign policy chief Kaja Kallas took office.
The diplomatic service is “fully cooperating with the authorities,” added the spokesperson, Anitta Hipper. “Since it’s an ongoing investigation, we will not be able to say more.”
The College of Europe said in a statement it would “fully cooperate with the authorities in the interest of transparency and respect for the investigative process.”
“The college remains committed to the highest standards of integrity, fairness, and compliance — both in academic and administrative matters,” it said.