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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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Irish Jews report 143 antisemitic incidents in 6 months through a new reporting system

(JTA) — Jews in Ireland reported over 100 antisemitic incidents through a communal reporting system within six months after it launched, according to a new report.

The findings published early Monday by the Jewish Representative Council of Ireland constitute the first attempt to document antisemitic incidents in Ireland.

Irish Jews, a small community of about 2,200, reported 143 incidents between July 2025 and January 2026. These were dominated by verbal abuse, vandalism, threats, exclusion or discrimination and direct digital hate messages. Physical assault was less common, with only three instances reported.

All incidents were self-reported to the JRCI, which cannot independently investigate or adjudicate them. Ireland does not have an official state mechanism for recording antisemitic incidents, the group said. And while the police record hate crimes based on nationality, ethnicity or religion, they do not isolate crimes motivated by antisemitism.

The JRCI said that 30% of incidents were triggered by cues of Jewish identity or Israeli origin, such as a Jewish symbol, an accent or speaking Hebrew in public. Such patterns often crossed the boundaries of hate driven by nationality, ethnicity and religion.

“These dynamics cannot be adequately addressed through generalized anti-racism frameworks alone,” JRCI chair Maurice Cohen said in a statement. “Antisemitism presents distinct characteristics requiring targeted policy responses.”

Cohen called for “a dedicated, standalone national plan to combat antisemitism in Ireland.”

Of the reported incidents, 25 included “Holocaust distortion” or antisemitic conspiracy theories. These findings add to a Claims Conference survey in January, which said that 9% of Irish adults believed the Holocaust was a myth, while another 17% believed the number of Jews killed had been greatly exaggerated. Half of Irish adults did not know that 6 million Jews were killed in the Holocaust.

At the same time, a November 2025 survey by the European Commission surfaced broad recognition of antisemitism in Ireland. 41% of respondents said that antisemitism was a problem in the country and 47% said it had increased over the past five years.

At a ceremony for International Holocaust Remembrance Day in January, Ireland’s taoiseach (or prime minister) Micheál Martin said, “I am acutely conscious that our Jewish community here in Ireland is experiencing a growing level of antisemitism. I know that elements of our public discourse has coarsened.”

Martin has strenuously criticized Israel’s actions in Gaza, saying at the United Nations last year that Israel committed genocide and demonstrated “an abandonment of all norms, all international rules and law.” Catherine Connolly, a socialist politician who has faced backlash for saying Hamas is “part of the fabric of the Palestinian people,” was elected as Ireland’s president in October.

Ireland has historically supported the Palestinians, a stance often linked to the country’s own history of British imperial rule, and formally recognized a Palestinian state in 2024.

In Martin’s Holocaust commemoration speech, he also condemned the most recent event to inflame the Irish Jewish community. Late last year, a proposal to rename Herzog Park in Dublin — named for Chaim Herzog, the son of the first Irish chief rabbi who became Israel’s sixth president in 1983 — was decried by Irish Jews who said it would erase Irish Jewish history. The proposal was later tabled.

Martin, who also denounced the proposal when it was active, said the Jewish community “has every right to be deeply concerned and to express that concern.”

Gideon Taylor, president of the World Jewish Restitution Organization and an Irish Jew who grew up in Dublin, said the JRCI report showed a picture of antisemitic incidents that were separate from “a debate about the policies of Israel or a debate about the Palestinian state.”

“When you have discontinuation of service because somebody is heard speaking Hebrew, or has a Jewish-identifying symbol on them, that’s not about a political position on the spectrum towards Israel,” said Taylor. “That’s something that crosses into antisemitism.”

Ireland’s chief rabbi Yoni Wieder said the report reflected experiences he already heard from his congregants.

“The report does not claim that antisemitism has become a daily reality for all Jewish people in Ireland — it has not,” said Wieder. “What it does show is that antisemitism surfaces often enough, and in ordinary enough settings, that it cannot be dismissed as rare or confined to the margins of society. This means that for many, Jewish belonging in Ireland feels more fragile than it should.”

The post Irish Jews report 143 antisemitic incidents in 6 months through a new reporting system appeared first on The Forward.

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Yet again, Israel’s public shelters become sites of camaraderie amid steep danger

(JTA) — TEL AVIV — Spirits ran high inside a large public bomb shelter in the Israeli coastal city of Jaffa, with loud chatter, singing and greetings of “Happy Iran Holiday,” an incongruous soundtrack to the joint U.S.-Israeli strike on Iran and the hundreds of missiles that followed.

The room itself looked much cheerier than most shelters, with a ball pit and bright Gymboree mattresses left over from its other job in peacetime, when it doubles as a kindergarten.

A day earlier, the shelter became the accidental venue for a bar mitzvah celebration, when worshipers from the synagogue across the road took refuge there.

One particularly raucous group was made up mostly of American-Israelis from the neighborhood. One of them, Steph Graber, said she was in a good mood despite being exhausted from middle-of-the-night runs to the shelter.

“I’m not sure why, maybe it’s the adrenaline of war or something,” she said on Sunday morning. “But also it’s amazing to see the U.S. and Israel as allies working together to reduce the threat from Iran.”

Graber said she had been sheltering elsewhere but had “FOMO” about not being with her friends, so she switched over in the brief lull between sirens.

Martine Berkowitz, a friend of Graber’s, also said the community around her was what made the disruption feel manageable. Sirens kept interrupting even basic tasks, she said, including her attempt to take a shower, which she tried five times.

“My friends live on my corner, so I’m doing great. We’re all together all the time,” she said. During the last Iran flare-up in June, she didn’t have that kind of built-in circle nearby, she said. “Being alone then was really rough.”

The mood wasn’t confined to Jaffa. Across the country, similar scenes played out in shelters and spread on social media, including one from Nachlaot in Jerusalem of people singing “For the Jews There was Light and Joy,” a Purim song marking the story’s turn after Haman’s plot to kill the Jews was thwarted. The parallel to the current moment, as the Jews once again sought to topple a Persian rule who had called for their death, was not lost on anyone.

In a sprawling underground parking lot turned shelter at Dizengoff Center in central Tel Aviv, Shabbat prayers gave way to dancing and songs of “Don’t Be Afraid, Oh Israel” and “Am Yisrael Chai.” Saul Sadka, who was there, posted a video of the revelers, captioning it “joy and stoicism.”

Sadka later said he was struck by the “sense of solidarity,” and noted that it was Shabbat Zachor, when Jews read the passage about Amalek, a nemesis that they are commanded never to forget. “People seem willing to suffer for a while if it means the defeat of the IRGC,” he said.

Another bomb shelter in Tel Aviv struck a less pious tone, turning into a makeshift night club with red lights, a DJ and people dancing.

In one video, one of hundreds of comedic shelter clips circulating online, a comedian quipped, “The nation of Israel lives” — but only as long as the shelter “has wifi and the iPads have battery.”

Natalie Silverlieb was in the mamak, the communal reinforced safe room on her building’s floor. She said the logistics of repeated alerts had become harder since she became a mother.

“Doing this with a baby is crazy,” she said. The room was packed, including other babies and dogs, and she and her partner tried to follow a system that would get their baby back to sleep quickly.

“I’m so, so, so exhausted,” she said. “When I was doing this on my own the last time, I could at least come back to my apartment and just lay on the couch. But now there’s no laying on the couch. It’s go, go, go.”

For Silverlieb, the uncertainty of the past few weeks hadn’t disappeared so much as changed shape. “The waiting for it to end is more stressful than the waiting for it to begin,” she said. “I just hope it ends quickly. It’s a lot, period.”

In a nearby grocery store, another siren, the 30th or so in as many hours, sent shoppers scrambling. In the residential building next door, the shelter downstairs was decrepit and doorless. Children played limbo with a strip of red cloth. One woman began pitching HAAT, a new, mostly Arab-run delivery service she said was giving Wolt a run for its money. A few people pulled out their phones to download the app, trading jokes about whether it would deliver to shelters, and during sirens. Because it is Ramadan, Muslims in Israel are doubly on edge, from fasting on top of the missiles.

Sasha, who lives in the building, said she was “half happy” the waiting was over. The repeated dashes up and down the stairs, she joked, were at least getting her to her daily goal of 10,000 steps. Still, she said, it “won’t help us if the [Iranian] regime doesn’t fall.”

A Ukrainian who grew up under Soviet rule, taught her what it meant to live without freedom, she said. “We want to see the Iranian people free and a better Middle East for everyone.”

Evyatar said he doubted the regime would fall “unless the Iranian citizens themselves finish the job.”

Ma’or, another neighbor, said he would “happily sit in my bomb shelter if it meant giving my Iranian friends, both in Iran and out, a chance at a normal life.” He pointed to a friend in Tehran who works as a tattoo artist, an illegal trade under the regime.

“I mean, he’s not even free to give someone a tattoo without going underground,” he said. “I’m baffled by the people cheering [on] the IRGC. People who say this war is illegal are out of their goddamn minds.”

Evyatar said he began Saturday uneasy, but grew calmer as the hours passed and he gauged the pattern of the strikes. The alerts came far more often than the 12-day war, but the blasts felt less intense. “At the beginning I felt scared, like it was June all over again.” Over time, he said, he has learned to tell the difference between the sounds of interceptions, shrapnel and direct impacts.

As he spoke, a loud boom hit outside, rattling the shelter and stopping the conversation. “That, for example, was a June sound,” he said.

It turned out to be shrapnel coming down not far away. The impact was part of a wider series of strikes across central Israel, including one that turned lethal in Beit Shemesh, west of Jerusalem, when a public bomb shelter was hit. Nine people were killed including multiple from the same family. Dozens more were wounded, and others still were unaccounted for.

In Beit Shemesh, the strike changed the atmosphere in a city that had so far heard only occasional sirens, during both this round and the last one.

Netanel Alkoby, a Beit Shemesh resident who spent 12 years in the reserves with the Home Front Command, said he has always taken alerts seriously, but that over time a degree of complacency still set in. The strike, he said, “changed our perspective a lot,” forcing him to be more careful, more on guard, and to treat every warning “with the utmost seriousness.”

In the underground shelter at Wolfson Medical Center in Holon, a sign overhead read “the safest shelter in existence.” Patients hobbled in, some with casts and crutches. With doctors also sheltering there, patients used the moment to buttonhole them with questions.

One staffer watched a line of women form to speak to a physician. “Poor thing, he can’t even enjoy the siren in peace,” she said.

Back in the central Jaffa shelter, a couple in black leather and dark glasses stood apart from the banter around them.

“Any fear and terror that Israeli citizens are feeling right now is a direct result of this violent racist Islamophobic power hungry greedy fascist government,” said the woman, who declined to give her name, referring to the Netanyahu-led coalition.

Asked whether she thought attacking Iran was a bad idea, she said: “I think it’s a bad idea to attack anyone in 2026. We teach toddlers not to fight and here we have fully grown men doing this, dooming all of us.”

“It’s time we take the power from aging white men,” she said.

Nearby, Martine Berkowitz agreed — in part. “Yep, they are behaving like toddlers. And they are aging white men. Who are fighting evil brown men. If it brings freedom to Iran then it was worth it. But if it doesn’t, then it was all for nothing.”

The post Yet again, Israel’s public shelters become sites of camaraderie amid steep danger appeared first on The Forward.

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Netanyahu: ‘Our Forces Are Striking the Heart of Tehran With Increasing Strength’

Israeli Prime Minister Benjamin Netanyahu participates in the state memorial ceremony for the fallen of the Iron Swords War on Mount Herzl, in Jerusalem, Oct. 16, 2025. Photo: Alex Kolomoisky/Pool via REUTERS

i24 NewsIsraeli Prime Minister Benjamin Netanyahu stated that Israeli forces had “eliminated the dictator Ali Khamenei” along with dozens of senior officials of Iran’s regime during a statement delivered from the roof of the Kirya, Israel’s defense headquarters.

“Yesterday, we eliminated the dictator Khamenei. Along with him, dozens of senior officials from the oppressive regime were eliminated,” Netanyahu said after a meeting with the Minister of Defense, the Chief of Staff, and the Director of Mossad. He added that he had issued instructions to continue the offensive.

According to Netanyahu, Israeli forces are “now striking at the heart of Tehran with increasing intensity,” a campaign he said will “increase further in the days to come.”

The Prime Minister also acknowledged the toll of the conflict on Israel, calling recent days “painful” and offering condolences to the families of victims in Tel Aviv and Beit Shemesh, while wishing a speedy recovery to those injured.

Netanyahu emphasized that the operation mobilizes “the full power of the Israel Defense Forces, like never before,” in order to “guarantee our existence and our future.” He also highlighted US support, noting “the assistance of my friend, the President of the United States, Donald Trump, and of the American military.”

“This combination of forces allows us to do what I have hoped to accomplish for 40 years: strike the terrorist regime right in the face,” Netanyahu concluded. “I promised it — and we will keep our word.”

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