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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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‘A Bushy Beard and Easy Smile’: Western Media’s Grotesque Framing of Ayatollah Ali Khamenei’s Death
A woman holds a poster with the picture of Iran’s Supreme Leader Ayatollah Ali Khamenei as people gather after Khamenei was killed in Israeli and U.S. strikes on Saturday, in Tehran, Iran, March 1, 2026. Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Ayatollah Ali Khamenei was only the second Supreme Leader of the Islamic Republic of Iran. He assumed power in 1989 following the death of Ayatollah Ruhollah Khomeini, and ruled for decades as the ultimate authority over a regime defined by repression, regional destabilization, and violent ideological extremism.
His tenure was marked by:
- The systematic crushing of political dissent
- The imprisonment, torture, and execution of dissidents
- The violent suppression of nationwide protest movements
- The arming and financing of proxy militias across the Middle East
- The institutionalization of chants of “Death to America” and repeated threats to destroy Israel
Under his leadership, Iran’s security forces opened fire on protesters during successive waves of unrest in 2009, 2019, and during the nationwide demonstrations that followed the death of Mahsa Amini in 2022. In January of this year, fresh nationwide protests were again met with force.
Independent analysts estimate that at least 30,000 people were killed in the crackdown, a figure the regime has never credibly refuted. Across these cycles of repression, human rights organizations have documented thousands more deaths and tens of thousands detained.
Yet when Iranian state media confirmed Khamenei’s death nearly 24 hours after US and Israeli airstrikes struck his compound in Tehran, segments of Western media coverage adopted a tone that bordered on reverential.
The most notable example appeared in The Washington Post, which described Khamenei as known for his “bushy white beard and easy smile,” noting that he cut a “more avuncular figure in public” than his predecessor. The obituary highlighted his fondness for Persian poetry and classic Western novels, including Victor Hugo’s Les Misérables.
The New York Times summarized him as a “hardline cleric” who had made “Iran a regional power” while maintaining hostility toward the United States and Israel.
Sky News labeled him the “arch foe” of President Donald Trump, framing the moment as a personal rivalry.
The Wall Street Journal observed that he “nurtured the country’s global ambitions but struggled at home with a withering economy.” Reuters referred to his “fiery ambitions” toward Israel and the United States. The BBC aired images of mourners drawn from regime-controlled broadcasts with little scrutiny of their staging.
Across outlets, the pattern was consistent.
The man who presided over decades of repression was reframed through aesthetic detail and political positioning. His beard. His smile. His literary tastes. His “ambitions.”
His victims were secondary.
This is not about demanding polemics from obituary writers. It is about proportion.
When authoritarian rulers die, the moral weight of their record should not be softened by lifestyle detail or neutralized by euphemism. Calling a regime ideologue a “hardliner” obscures the reality that he headed a theocratic state apparatus that jailed journalists, executed political prisoners, funded Hezbollah and Hamas, and ordered violent crackdowns against his own people.
Headlines shape historical memory. The first paragraph matters more than the 12th. In death, reputations are distilled and authoritarian rulers should not be granted the luxury of dilution.
So while newspapers fawned over what they chose to highlight, from his wry smile to his love of literature and carefully cultivated image, the rest of us should remember him for what he was: a brutal dictator who deserved the fiery end he met.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
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Hezbollah Opens a Second Front and Israel Gets the Blame
Smoke billows after an Israeli strike on Beirut’s southern suburbs, following an escalation between Hezbollah and Israel amid the US-Israeli conflict with Iran, Lebanon, March 2, 2026. Photo: REUTERS/Mohamed Azakir
While the question of whether or when war between Israel and Iran would break out, so too was the question of whether Iran’s proxy Hezbollah would join the fight and act as a layer of protection for the Iranian regime.
Since Hezbollah and Israel agreed to a ceasefire in November 2024, the terrorist organization has worked to rebuild its infrastructure and regain its status as Iran’s strongest terrorist proxy in the Middle East. In doing so, it has consistently and relentlessly broken the ceasefire, committing at least 1,925 violations up to near the end of 2025.
The threat posed by Hezbollah has been greatly diminished after the year-long war, as Israel destroyed much of its infrastructure and forces, thus stripping the terrorist organization of its ability to conduct large-scale operations it was once capable of. But the danger persists.
Hezbollah still maintains considerable political influence inside Lebanon, which results in direct leverage over policies and daily life in Lebanese society. It has effectively been recognized as a state within a state, threatening the very existence of the Lebanese state itself. For this reason, Lebanon has failed to fully disarm Hezbollah, despite the Lebanese Army’s claim that the first stage in the process was completed.
Since its inception, Iran has funded Hezbollah, making the organization the most prominent proxy in Iran’s regional power structure. In fact, Hassan Nasrallah, the late leader who was killed in an Israeli airstrike in September 2024, had referred to himself as a “soldier” in the Iranian regime’s army. Thus, Israeli and US intentions to collapse the Iranian regime are a direct threat to the very foundation on which Hezbollah is built.
Despite repeated warnings by Israel not to join the fight (as well as the pleas from Lebanon’s fragile government), in the early hours of Monday morning, Hezbollah fired rockets towards Israel. This marked the first time since the full-scale war with Hezbollah that the terrorist organization fired rockets into Israeli territory.
Similar to Hezbollah’s reaction of launching what it called a “solidarity” front for Hamas following the attacks of October 7, 2023, Hezbollah claimed that the firing of rockets into Israel was “revenge for the blood of the Supreme Leader of the Muslims, Ali Khamenei,” who was killed in an Israeli airstrike on the first day of the war.
Despite even Hezbollah acknowledging it was the party to fire first, the narrative in the media reversed the order of events, referring to Israel’s “attack” on Lebanon as the cause for the widening conflict.
Yet the timeline of events remains abundantly clear: Hezbollah opened a second front in the war — breaking the ceasefire to do so — by firing at least six rockets and two drones.
Immediately after Hezbollah joined the war by attacking Israel, the IDF responded with a series of strikes on Hezbollah targets across Lebanon, including targeting senior leadership. While Israel has responded to previous ceasefire violations, the firing of rockets into Israeli territory crossed a clearly defined red line set by the IDF. As a result, Israel initiated direct kinetic action aimed at further degrading Hezbollah’s operational capabilities and deterring escalation.
Shifting the attention away from Hezbollah’s initiating actions and instead framing Israel’s response as the catalyst for escalation obscures the reality of the war Israel is now fighting on two fronts.
Although the dangers posed by the Iranian regime have been the primary target of the war, Israel’s commitment to deterring and removing the threat of any terrorist actor remains steadfast. When media coverage downplays Hezbollah’s responsibility, Israel’s defensive measures risk being perceived as unprovoked aggression. This reframing not only distorts the sequence of events but also seeks to undermine Israel’s ability to maintain deterrence.
In this war, accurate reporting of terrorist organizations and the sequence of events is not optional — it is essential to understanding the realities shaping the conflict and the decisions that follow.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
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In Gaza, Palestinians and Hamas Now Face a Moment of Choosing
A Hamas Police officer directs traffic in Gaza City, Jan. 28, 2026. Photo: REUTERS/Stringer
With Iran’s Supreme Leader Ali Khamenei now dead, all eyes are naturally on what comes next for the Iranian people, as the Iranian regime veers between desperation and collapse.
The war in Iran is also stoking unease among the Islamic Republic’s proxies, as terror groups like Hamas figure out how to proceed without Iranian support.
Hamas still refuses to disarm — but its situation is growing more perilous.
Prior to Khamenei’s killing, Israel had already struck an unprecedented blow to Hamas’ military infrastructure. Now stripped of its sponsor, Hamas’s weakening posture should leave Palestinians questioning if Hamas really has their best interests at heart.
The strategic and economic opportunities for building a healthy society for its citizens have never been greater.
Less than two weeks before the US military and Israel Defense Forces (IDF) began striking Iran, US President Donald Trump convened the inaugural meeting of the Board of Peace, as member states from nearly 48 nations gathered to discuss the future of Gaza.
Chaired by President Trump, the newly established international body is tasked with overseeing Gaza’s reconstruction and transitional governance.
Trump announced at the summit that the United States would donate $10 billion to the Board, with other countries participating in the rehabilitation of the Gaza Strip contributing an additional $7 billion combined.
In an interview on Fox News’s My View with Lara Trump, Middle East Envoy Steve Witkoff reaffirmed the government’s commitment to “jump-starting” construction in Gaza and plans for a “renaissance” in the seaside area.
After launching the deadliest attack against Jews since the Holocaust, members of the international community are still willing to give Gazans a chance to forge a future rooted in prosperity and dignity.
By dispensing with failed frameworks and outdated Oslo-esque accords, the current US administration is not only creating the conditions for a freer Iran, but it is also unshackling Palestinians from Hamas rule and creating economic enticements to liberate Gazans from their terrorist trappings.
The responsibility now rests with Palestinians to embark on an earnest campaign of deradicalization and abandon their armed struggle against Israel.
It’s worth noting that, to date, much of the history of the region has been driven by an embrace of radicalism and violence.
Following Israel’s 2005 disengagement from Gaza and the eviction of 9,000 Israelis from their homes, billions of dollars in foreign financing flowed from international entities to the Gaza Strip.
The money meant to bolster the lives of Gazans was instead used to foment terror against Israelis.
The latest poll released by People’s Company for Polls and Survey Research (PCPSR) is similarly discouraging and illustrates that “support for Hamas’s decision to launch the [Oct. 7] offensive, while declining from its peak, remains a majority at more than 50 percent, with recent gains in Gaza and sustained high support in the West Bank.”
The goodwill shown to Palestinians by Israelis living in the Gaza envelope — which included numerous peace initiatives and work opportunities — was repaid in blood on October 7, as familiarity and friendship were used as fuel to achieve maniacal aims.
As Palestinians watch what is happening to Iran — a state that trafficked exclusively in terrorism — the Palestinians are now seeing they have their own choice — to choose peace over terrorism, encouraged by economic incentives by the US and the international community.
What happens to Palestinians in Gaza going forward largely depends on their motivation to confront and eliminate their fixation on eradicating Israel, and for their leaders to reorient their energies around building better lives for their citizens.
The Trump administration’s refreshing and untested approach to accelerate Gaza’s recovery is not packaged in empty two-state platitudes but rather wrapped in historic strategic changes and tangible economic benefits to Palestinian society.
Palestinians in Gaza now have the daunting duty of proving their readiness for reform.
For regional stability to be achieved, let’s hope that Palestinians in Gaza renounce their prior path of demonization and terror, and are indeed ready for rational governance that will ultimately yield long-term success for their people.
Irit Tratt is a writer residing in New York. Follow her on X @Irit_Tratt