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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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Israeli Ambassador Sounds Alarm on Rising Antisemitism in Germany as Left Party Youth Wing Targets Jews as ‘Traitors’

Pro-Hamas demonstrators marching in Munich, Germany. Photo: Reuters/Alexander Pohl

Israel’s ambassador to Germany, Ron Prosor, has warned of a rising wave of antisemitism in the European country, particularly from left-wing groups, as the youth wing of Germany’s Left Party continues to spread anti-Israel rhetoric and harasses Zionists, labeling them “traitors.”

In a new interview with the German news outlet Berliner Morgenpost, Prosor said that the local Jewish community is living in fear amid an increasingly hostile climate, noting that it is “better not to walk down Sonnenallee in Neukölln wearing a Star of David.”

“In 2025, Jewish men and women fear attending university or riding the subway because they are visibly Jewish. That schools, community centers, and synagogues require round-the-clock police protection is not normal,” the Israeli diplomat said. 

Prosor also highlighted the growing threat of left-leaning antisemitism, saying it is even more dangerous than antisemitism from the political right or from Islamist extremists.

“Left-wing antisemitism, in my view, is even more dangerous because it masks its intentions. It has long operated on the thin line between free speech and incitement,” he said. 

“Across Europe, this is visible on university campuses and theaters. Many present themselves as educated, moral, and progressive — yet the line separating free speech from incitement was crossed long ago,” he continued. “Israel is demonized and delegitimized day after day, and it is Jews everywhere who ultimately suffer the consequences.”

His comments came after Germany’s Left Party youth wing last week passed an anti-Israel resolution labeling the world’s lone Jewish state a “colonial and racist state project,” sparking controversy within both the local Jewish community and the party’s senior leadership.

During the Left Youth’s 18th Federal Congress last weekend, Jewish delegates reported being harassed by fellow party members — branded “traitors” and even warned of an internal “purge.” 

According to local media reports, several participants left early after colleagues allegedly threatened to show up at their hotel rooms at night.

Now, the youth group is set to vote next week on a motion falsely accusing Israel of committing genocide in Gaza, as well as another measure calling for support of the boycott, divestment, and sanctions (BDS) movement, which seeks to isolate the Jewish state internationally as a step toward its eventual elimination.

Earlier this year, the Berlin Office for the Protection of the Constitution — the agency responsible for monitoring extremist groups and reporting to the German Interior Ministry — designated BDS as a “proven extremist endeavor hostile to the constitution.” The agency also described the campaign’s “anti-constitutional ideology, which denies Israel’s right to exist.” That followed Germany’s federal domestic intelligence agency, the Federal Office for the Protection of the Constitution (BfV), last year classifying BDS as a “suspected extremist case” with links to “secular Palestinian extremism.”

Prosor in his interview condemned the Left Youth’s latest resolution and the harassment of Jewish members, saying “the red line has been crossed.”

“The youth wing of the Left Party is showing the true face of left-wing antisemitism, which would otherwise remain well hidden,” the Israeli diplomat wrote in a post on X. 

“By justifying terror, turning a blind eye to antisemitism, and denying Israel’s right to exist, the Left Party has abandoned its moral compass and integrity. All that remains is extremism, radical ideology, and violence,” Prosor continued. 

Amid increasing political pressure to clearly distance itself from the youth wing, senior leaders of Germany’s Left Party are now facing growing scrutiny. 

While the youth group is technically independent, it relies financially on the main party.

After meeting Wednesday night, the party’s executive committee issued a statement saying there was “broad agreement that the approved motion is inconsistent with the positions of the Left Party.”

“Antisemitism and the downplaying of antisemitic positions contradict the core values of the Left,” the statement read.

“Intimidation, pressure, and exclusion have no place in a left-wing youth organization, and even less in the political culture we uphold as the Left,” it continued. 

However, intimidation of dissenting voices and anti-Israel rhetoric are not new within the Left Party, following a pattern of previous antisemitic incidents within the organization.

For example, Berlin’s former Culture Senator, Klaus Lederer, and other prominent members left the organization last year following an antisemitic scandal at a party conference in Berlin.

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Progressive Jewish groups say ADL’s ‘Mamdani Monitor’ is ‘Islamophobic and racist’

A coalition of progressive Jewish organizations is condemning the Anti-Defamation League for what it calls “Islamophobic and racist” attacks on New York City mayor-elect Zohran Mamdani.

In a statement released Tuesday, the groups criticized the ADL’s creation of a “Mamdani Monitor” to track policies and personnel appointments that the ADL views as threatening Jewish security.

The signatories — including New York Jewish Agenda, Bend the Arc: Jewish Action, IfNotNow, J Street NYC, Jews for Racial & Economic Justice and T’ruah: The Rabbinic Call for Human Rights — said the project “undermines the shared fight against antisemitism and Islamophobia in New York City.”

“Regardless of how we voted or what our views are on Israel and Palestine,” the letter reads, “we stand firmly against the Islamophobic and racist attacks from the institutions claiming to represent our communities.”

The groups said they intend to work with Mamdani, a Muslim and outspoken critic of Israel, in his pledge to combat antisemitism and all forms of hate. “Together, we can help build a city grounded in justice, dignity, and care for every New Yorker,” the statement said.

The ADL statement announcing the Mamdani Monitor made no reference to Islam. Responding to critics of the Mamdani Monitor in a video last week, the group’s CEO, Jonathan Greenblatt, said of Mamdani that “fierce animosity toward the Jewish state has characterized his entire time in public life” and that “he surrounded himself with people who are notorious for their antisemitism.”

Greenblatt said the ADL has launched an antisemitism tip line for Jewish New Yorkers, and will expand research of policies by and appointees to Mamdani’s administration. “If the new administration does great things to keep Jewish New Yorkers safe and to make them feel welcome, then people should know about it,” Greenblatt said in the video. “And if the new administration takes steps that endanger Jewish New Yorkers make them feel unwelcome, then people should know about it too. That’s it. It’s pretty simple.”

At least one of the signers of the statement said the ADL is applying a double standard to Mamdani, and that the group hasn’t created a similar monitor to track antisemitic activity within the Trump administration. “We reject false accusations of antisemitism against Black, brown, and Muslim progressive champions who are fighting for a country where all of us can thrive,” Bend the Arc said in a statement on its website.

The letter provides further evidence of a split along ideological and strategic lines among Jewish organizations over how to interact with Mamdani. For groups like the ADL and the UJA-Federation of New York, for whom staunch support of Israel is a core tenet, Mamdani’s support for the boycott movement against Israel, along with his harsh criticism of the country at a time of rising antisemitism, represents a threat to Jewish New Yorkers.

Progressive groups are eager to work with Mamdani on domestic issues like affordability, a pillar of his campaign. Some of the groups who signed Tuesday’s statement, including New York Jewish Agenda and T’ruah, support Israel while advocating for peace and democracy in ways frequently critical of the Israeli government. The day after Mamdani’s victory, NYJA released a statement saying that it looked forward “to engaging the new administration on shared priorities in the months to come, including combating antisemitism and other forms of hate, tackling the affordability crisis, and ensuring that all New Yorkers feel safe in our great city.”

About a third of Jews who voted in the election supported Mamdani.


The post Progressive Jewish groups say ADL’s ‘Mamdani Monitor’ is ‘Islamophobic and racist’ appeared first on Jewish Telegraphic Agency.

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Iran’s Water Crisis Worsens as President Warns Tehran May Need to Be Evacuated

Iranian President Masoud Pezeshkian speaks during a meeting in Ilam, Iran, June 12, 2025. Photo: Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS

Iran has endured an extreme drought in recent months, depleting the country’s reservoirs and leading President Masoud Pezeshkian to warn that the capital may even need to be evacuated.

“If rationing doesn’t work, we may have to evacuate Tehran,” Pezeshkian said last week, adding that the Iranian regime will start restricting water supplies in the city next month if there isn’t more rain.

According to Abbasali Keykhaei of the Iranian Water Resources Management Company, 19 major dams comprising 10 percent of the country’s reservoirs have run dry. In Tehran — a city with 10 million people in the city itself and 18 million in the metropolitan area — five dams that provide drinking water have hit “critical” levels, with one at below 8 percent capacity.

Hossein Esmaeilian, managing director of the Water and Wastewater Company in Mashad, the country’s second largest city with four million residents, told state media that reserves have fallen below 3 percent and that “the current situation shows that managing water use is no longer merely a recommendation – it has become a necessity.”

Esmaeilian added that “only 3 percent of the combined capacity of Mashhad’s four water-supplying dams — Torogh, Kardeh, Doosti, and Ardak — remains. Apart from Doosti Dam, the other three are out of operation.”

Iranian Energy Minister Abbas Ali Abadi has stated that “some nights we might decrease the water flow to zero.” He said on Iranian state television on Saturday that this was needed “so that reservoirs can refill.”

“If people can reduce consumption by 20 percent, it seems possible to manage the situation without rationing or cutting off water,” Esmaeilian urged Iranians, suggesting that those consuming the most would see cuts to their water supply first.

However, environmental researcher Azam Bahrami told German media outlet DW that “reduced consumption among the population is nowhere near enough to overcome this crisis.”

“One look at the water consumption pyramid shows that the agriculture sector consumes about 80-90 percent, the biggest share,” Bahrami continued. “As long as other sectors are positioned as priority … the water saving measures will not be very successful.”

The BBC reported that Iranian weather officials do not expect rain in the next 10 days. Mohammad-Ali Moallem, who manages the Karaj Dam, said that there was a 92 percent decrease in rain compared to last year.

“We have only 8 percent water in our reservoir — and most of it is unusable and considered ‘dead water,’” he added.

Stuttgart University researcher Mohammad Javad Tourian told DW about the rate of water loss Iran has seen in recent years.

“Iran loses a volume the size of Lake Constance almost every three years,” Tourian said. “In total, some 370 cubic kilometers have disappeared over the last 23 years. This means the problem is very serious.”

The question of a potential evacuation of Tehran remains unresolved. Former Tehran Mayor Gholamhossein Karbaschi stated that fleeing the city due to the drought “makes no sense at all.”

Tourian identified actions that Iran could take to provide “rapid relief,” saying that prioritizing drinking water in key cities and the “temporary diverting of less critical usage” could be effective as quick, short-term steps.

However, actions to create a sustainable solution to the water crisis remain elusive.

While the Islamic regime in Iran struggles to quench the thirst of the Iranian people, its military reportedly remains stocked in its missiles targeting Israel.

“Our missile power today far surpasses that of the 12-day war,” Iranian Foreign Minister Abbas Araghchi said last week, referring to the regime’s brief conflict with Israel in June. “The enemy in the recent 12-day war failed to achieve all its objectives and was defeated.”

Brig. Gen. Aziz Nasirzadeh likewise boasted of Iranian military might, saying on Monday that the country’s “defense production has improved both in quantity and quality compared to before the 12-day Israeli-imposed war in June.”

Last week, a US official confirmed that Iran had initiated a plan to assassinate Ambassador Einat Kranz Neiger, Israel’s emissary in Mexico City.

“The plot was contained and does not pose a current threat,” the official told i24 News. “This is just the latest in a long history of Iran’s global lethal targeting of diplomats, journalists, dissidents, and anyone who disagrees with them, something that should deeply worry every country where there is an Iranian presence.”

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