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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.
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‘Growing Pogrom-Like Atmosphere’: German Antisemitism Commissioner Issues Warning After Synagogue Arson Attack
Anti-Israel protesters march in Germany, March 26, 2025. Photo: Sebastian Willnow/dpa via Reuters Connect
The commissioner to combat antisemitism in the German state of Hesse has sounded the alarm after an arson attack on a local synagogue in the town of Giessen, warning that it reflects a “growing pogrom-like atmosphere” threatening Jewish life across Germany as Jews and Israelis continue to face an increasingly hostile climate.
In an interview with the German newspaper Tagesspiegel, Uwe Becker — who has served in his role since 2019 — condemned the latest attack, saying it occurred “in a poisoned antisemitic climate that is steadily worsening.”
The horrific act occurred in a “growing pogrom-like atmosphere that, as a society in Germany and Europe, we are currently not doing enough to counter,” the German official said.
On Tuesday, a 32-year-old man was arrested after allegedly setting fire to a trash can outside a local synagogue in Giessen, west-central Germany, in an attack that damaged a roller shutter and entrance gate, though no one was harmed.
According to local reports, a Giessen district judge has ordered the suspect to be placed in a psychiatric hospital, citing signs that he may be suffering from a mental illness.
However, the suspect remains in police custody as local authorities investigate the circumstances and motive of the attack, including whether it was politically motivated.
This latest attack came just a week after Andreas Büttner, the commissioner for antisemitism in Brandenburg, northeastern Germany, was targeted for the second time in less than a week after receiving a death threat.
According to the German newspaper Potsdamer Neueste Nachrichten (PNN), the Brandenburg state parliament received a letter earlier this month threatening Büttner’s life, with the words “We will kill you” and an inverted red triangle, the symbol of support for the Islamist terrorist group Hamas.
Authorities are now probing the incident as part of an ongoing investigation into threats against the German official, after his private property in Templin — about 43 miles north of Berlin — was also targeted in an arson attack and a red Hamas triangle was spray-painted on his house.
A former police officer and member of the Left Party, Büttner took office as commissioner for antisemitism in 2024 and has faced repeated attacks since.
“The symbol sends a clear message. The red Hamas triangle is widely recognized as a sign of jihadist violence and antisemitic incitement,” Büttner said in a statement after the incident.
“Anyone who uses such a thing wants to intimidate and glorify terror. This is not a protest, it is a threat,” he continued.
Hamas uses inverted red triangles in its propaganda videos to indicate Israeli targets about to be attacked. The symbol, a common staple at pro-Hamas rallies, has come to represent the Palestinian terrorist group and glorify its use of violence.
In August 2024, swastikas and other antisemitic symbols and threats were also spray-painted on Büttner’s personal car.
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How Alvin Ailey’s ‘Revelations’ evokes Yom Kippur for me
My last semester of college, I had an Alvin Ailey phase.
My time in Philadelphia was rapidly coming to a close and I felt an urge to make it to as many of the performing arts venues in the city as I could (not an easy feat). With a close family friend, I attended my first Alvin Ailey performance at the Forrest Theatre. Soon after, I went to a talk at the African American Museum in Philadelphia about Ailey and the piece The River. That weekend, I also watched the 2021 documentary Ailey. Then I found myself doing a sociolinguistical analysis of Ailey’s most famous work, Revelations, for a class.
To call my interest in Ailey a phase is actually a misnomer since, two years later, I am still an Ailey fan — and now the owner of an actual Alvin Ailey-branded hand fan. Last June, I attended a performance during their run at the Brooklyn Academy of Music and fell in love with Grace, choreographed by Ronald K. Brown. I bought a ticket to see it again, along with Revelations and two shorter works, during their winter season at New York City Center.
While the end of Grace — in which a dozen dancers take a nearly 30-minute-long journey to a promised land — made me tear up, it wasn’t until Revelations that I actually began to cry. It happened during the duet “Fix Me, Jesus,” in which a female dancer searches for spiritual guidance and a male figure depicts divine support.
I was aware of the irony. As a lifelong Jew, I have never wanted Jesus to “fix” me. But the piece moved me to tears nonetheless. Within the gospel music, New Testament themes and African American cultural imagery of Revelations — composed of multiple smaller pieces — is a universal story of desire for redemption and turning to faith in times of great suffering.
The choir that accompanies the dance sings “fix me for my long white robe,” a reference to Revelation 6:11, where those that have lived their life without sin are told they will be given white robes for their ascension to Heaven. I was reminded of the kittel, a plain white robe some in the Ashkenazi tradition wear on Yom Kippur. Some rabbis have interpreted the robe to symbolize the blank slate we are creating for ourselves in the new year. Dressing plainly can also be another way of resisting earthly pleasures on the Day of Atonement. Since some people are also buried in their kittel, another interpretation is that wearing it helps one consider their death and what legacy they want to leave behind, thinking of how they may “fix” themselves to be ready for when they will be brought before G-d.
These echoes of Yom Kippur make another appearance in Ailey’s Revelations in the solo “I Wanna Be Ready.” The single dancer dressed in white alternates between contracting and expanding their body, kneeling and prostrating on the ground, as if they are repenting for something. The choir chants that they want to be ready to put on their long white robes and the lead singer explains he has avoided the temptation to sin so his soul will be ready for death.
This deviates slightly from how I think of preparing for the Day of Judgment. For me, Yom Kippur has always been about acknowledging that we will sin, that we are human, flawed, prone to jealousy and gossip and all those other things we list as we beat our chests during the confessional. In the Reconstructionist Press version of the Prayerbook for the Days of Awe, Rabbi Rami M. Shapiro writes that “we freely admit our failings” in order to “create our atonements.” In the confessional, we are instructed not to tell G-d that “we are righteous, and we have not sinned,” for “indeed we have sinned.”
I have always experienced Yom Kippur as an intense emotional journey to find within myself the ability to do better, be better, perhaps with some divine guidance. This is what I recognized in “Fix Me, Jesus,” this burning desire to exceed our own expectations.
But the yearning of Revelations is not just about individual spiritual reckoning. Throughout the work, you can feel Black Americans pushing toward freedom as they emerge from the degradation of slavery and Jim Crow.
I connect with this existential cultural aspiration to escape systemic degradation both as a Black American and as a Jewish American, descended from enslaved people on one side and pogrom survivors on the other. Although Revelations originated in a specific cultural context — born from Ailey’s experiences growing up in the Black church in 1930s Texas — its broader message about redemption feels unifying across cultural divides. I have imagined seeing Revelations with my paternal grandmother, an active and dedicated member of the Black Presbyterian church. Even if we were to appreciate the dance’s spirituality for different reasons — her for the work’s reflection of her faith in Jesus, me for its raw portrayal of an intense desire to improve — it’s something that would move both of us.
Probably my tears were triggered by the intensity of the piece and the beauty of its dancers and not by some spiritual awakening. Still, despite — or really, because of — the emotional unrest Alvin Ailey put me through, they will probably be seeing me again soon.
The post How Alvin Ailey’s ‘Revelations’ evokes Yom Kippur for me appeared first on The Forward.
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Police Chief in UK Retires After Facing Scrutiny for Banning Israeli Maccabi Tel Aviv Fans From Soccer Match
WMP Chief Constable Craig Guildford speaking before the Home Affairs Committee on Jan. 6, 2026. Photo: Screenshot
West Midlands Police (WMP) Chief Constable Craig Guildford retired on Friday effective immediately after increasing public scrutiny and revelations over his use of “exaggerated or simply untrue” intelligence to justify a ban prohibiting Maccabi Tel Aviv soccer fans from attending a match late last year.
Simon Foster, the police and crime commissioner of WMP, announced Guildford’s retirement in a formal statement delivered outside Birmingham’s Lloyd House, which is the headquarters of the West Midlands police force. Guildford will collect his full pension after three decades of service. Foster thanked Guildford for his service and said he welcomes the chief constable’s decision to retire. He added that Guildford’s stepping down is in the “best interest” of the police force and the local community.
Guildford’s retirement follows the decision of the Birmingham City Council Safety Advisory Group, based on the recommendation of West Midlands Police, to ban traveling Maccabi Tel Aviv soccer fans from attending the Europa League soccer match between Aston Villa and the Israeli team on Nov. 6, 2025, at Villa Park in Birmingham due to “public safety concerns.”
The announcement also comes just two days after British Home Secretary Shabana Mahmood told the British Parliament that she has lost confidence in Guildford. The minister said she came to the conclusion after receiving a “damning” and “devastating” report by Sir Andy Cooke, his Majesty’s chief inspector of constabulary, on Wednesday that revealed several failings by the WMP force in relation to its recommendation to ban Maccabi soccer fans, including “misleading” public statements and “misinformation” promoted by the police.
Foster acknowledged on Thursday that the police forced faced “understandable intense and significant oversight and scrutiny.”
“The findings of the chief inspector were damning. They set out a catalogue of failings that have harmed trust in West Midlands Police,” Mahmood said in a statement following Thursday’s announcement. “By stepping down, Craig Guildford has done the right thing today … Today marks a crucial first step to rebuilding trust and confidence in the force amongst all the communities they serve.”