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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Mayor Mamdani, please step back from the brink
For much of the last year, I’ve defended Mayor Zohran Mamdani against critics who have accused him of antisemitism. And I continue to do so now: Mamdani is not antisemitic, and he has done great things for New York City, inspiring younger voters, improving the quality of life in the city with progressive polities, and being the most accessible mayor in at least a generation.
But when it comes to Israel/Palestine, Mamdani has acted recklessly, wrongheadedly and irresponsibly. It is one thing to make strident, inaccurate and extreme statements as a progressive activist; indeed, nothing about Mamdani’s recent comments about Israel and its prime minister are new to me. I have heard the same things over and over in progressive spaces. But it is another to do so as the mayor of a city with 960,000 Jews living in it, at least a quarter of whom support its current government.
As someone who has been sharply, publicly critical both of the Netanyahu government and of the “anti-antisemitism” industry, I urge the mayor to step back from the brink, reflect on the office he now holds, and consider the responsibilities that come with it.
It is too soon to say whether Mamdani’s recent comments inspired the apparent hate crime that took place on the Upper West Side last week, in which a Jewish person and an Asian person were stabbed by someone who allegedly shouted “Allahu Akbar.” Personally, I doubt that they did — hate crimes are rarely quid pro quo — but time will tell. But can you blame Jewish New Yorkers for connecting the dots?
Whatever their relationship to the attack, Mayor Mamdani’s recent comments were wrongheaded in at least four ways.
First, they were reckless. Yes, Mamdani has condemned antisemitism and all other forms of bigotry. Yes, his comments were about a “nation-state,” in his words, not a people. But do we really expect would-be criminals and terrorists to parse the difference between extremely harsh criticisms of the Jewish state and the Jewish people who support it? When the mayor says the Jewish state has committed genocide, and that everyone with eyes can see this is true, it is entirely foreseeable that a bigot will take it out on Jewish people.
Zohran Mamdani is no longer a young DSA activist preaching to the left-wing choir in the basement of a community center in Brooklyn. He is the mayor of New York City, a kingmaker, and a rising star in the Democratic Party. And with that power comes increased responsibility. Even if his criticisms are justified, it is reckless for a mayor to present them the way he did. Indeed, if this happened on the Right, we would call it “stochastic terrorism.”
Second, Mamdani’s comments were careless with the facts. His statement was a cri de coeur, full of far-left platitudes but rife with factual errors.
“Benjamin Netanyahu is a war criminal, the architect of a horrific genocide against the Palestinian people,” said the mayor of New York City on July 21. Is that accurate? It is not. Yes, Netanyahu has been charged with war crimes, and there is indeed an ICC warrant for his arrest — but he has not been convicted. He is not (yet) a war criminal. Is he the architect of a genocide? Maybe, or maybe not; that, too, has not yet been established by any legal authority.
But Mamdani isn’t resting on legal authority; his case is based solely on outrage. In his words: “Anyone, with their eyes, with their heart, with their conscience, should recognize the devastation he has wrought, and understand that he belongs before a court of law.” So that is the standard of review? What my eyes, heart and conscience say?
Tell me, Mr. Mayor, how do my eyes discern the intent to destroy an entire people, which is a necessary part of the legal crime of genocide? Does my heart know the heart of a leader halfway around the world? In the absence of the documentary evidence that underlies every genocide conviction of the last 70 years, is my conscience proof enough?
This isn’t lawfulness — it is demagoguery, and I find it frightening.
Now, while it is fashionable in this decade to take an extreme position and double down on it, I am taking no position on these questions. It does seem to me that the State of Israel committed war crimes in Gaza, and the nature of the destruction of Gaza was absolutely horrible, clearly out of proportion to military necessity. And if there is evidence that Israel’s decisionmakers shared the intentions of Itamar Ben Gvir and Bezalel Smotrich, who have called for Palestinians to be ejected from Gaza, then, tragically, the state did in fact commit genocide.
But we can’t know this by our eyes, heart, and conscience; for that, we need investigations, a trial and a legal process. It is lawless to assume the conclusion of such a process before it has even begun.
Third, Mamdani’s comments betray his responsibility as mayor.
Of the 960,000 Jews in New York City, at least a third (but probably more) identify as Zionist, and a quarter basically support Israel’s actions in Gaza, or at least understand them in the context of the mass murders and rapes of Oct. 7 and the intransigence of Hamas in the months thereafter. After all, when the hostages were finally released, the bombs (mostly) stopped dropping. Had Hamas surrendered sooner, this position says, fewer Gazans would have been killed.
This is not my view, as I have said. But it is the view of at least 250,000 New Yorkers. How, Mr. Mayor, are they now supposed to regard themselves as citizens of New York? Their own mayor has said that they support genocide and war crimes, as anyone with eyes, a heart and a conscience can see. There is no reasonable disagreement here, no dickering over the Genocide Convention or the ratio of civilian deaths in urban warfare. There is only one truth, and those 250,000 New Yorkers are — well, what other word is there — evil.
Has any mayor ever said such a thing about his own constituents?
Sure, mayors take political stances, including about Israel/Palestine. Eric Adams took several controversial, and to my mind misguided, ones. But I cannot find an example in recent history of a mayor saying that a quarter million of his own constituents are either evil or blind or both.
And then to be shocked that a bigot might be inspired by them?
To repeat, I am not saying many things here. I am not saying the mayor is antisemitic; he is not. I am not saying the destruction of Gaza didn’t happen, or was justified, or was entirely Hamas’ fault; it was not. I am not saying that Israel didn’t commit genocide or war crimes; perhaps it did. I am only saying that a mayor should not make conclusory, incendiary statements that directly impugn the morality — even the humanity — of a quarter of a million of his constituents.
Perhaps worst of all, though, is how Mamdani’s rash comments have set back the cause of peace and emboldened the opponents of coexistence.
First, he has strengthened the ADL, AIPAC, and Netanyahu himself, all of whom have gleefully chanted versions of “we told you so.” He has validated both the fears of Jewish New Yorkers and the calumnies of the anti-antisemitism crowd, while making his liberal-but-not-radical supporters look like idiots. He has played directly into the hands of Israel’s staunchest defenders.
And in so doing, he hasn’t advanced the cause of justice, safety, and dignity for five million Palestinians who live in Palestine itself. On the contrary, by so greatly strengthening the hand of their enemies, I would argue he has done the opposite.
The post Mayor Mamdani, please step back from the brink appeared first on The Forward.
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Experimenting with translation on today’s Yiddish stage
„פֿרײַנד און פֿײַנט, ברוכים הבאים! זײַט באַגריסט צו דער װעלט־באַרימטער װעלט־מײַסטערשאַפֿט פֿון ייִדישע קללות!“
אַזוי רעוועט אויף דער בינע אַן אָנזאָגערין (געשפּילט פֿון װיװי לאַקס) אױף ייִדיש, אײדער אַ צווייטער אָנזאָגער (פּאָל קענדלער) זעצט איבער דעם זאַץ אױף ענגליש, אָנהייבנדיק מיט דער פֿראַזע !Friends and foes.
שטייענדיק אין אַ מיזרח־לאָנדאָנער טעאַטער האָט קענדלער מיט אַ געדאַכטן שופֿר פֿאַרבעטן די צװײ קאָמאַנדעס פֿון „קללה־קעמפֿערס“ אויפֿצוטרעטן. די זיבן „שדים פֿון חילול־הכּבֿוד“, אױף בינע־לינקס, האָבן בײז געקוקט אױף די פֿינף קעמפֿערס פֿון „גולם פֿונעם עולם“, אױף בינע־רעכטס. די ריכטערין — אַן איבערגעבױגענע, 3,000-יאָר־אַלטע „דבֿורה פֿון דער תּורה“ — איז געזעסן אױפֿן שופֿט־בענקל. צװײ ספּאָרט־קאָמענטאַטאָרן אױף דער הינטערבינע האָבן אַנאַליזירנט דעם גאַנצן פֿאַרמעסט.
די קעמפֿערס האָבן גענומען שעלטן זײערע קעגנערס, קודם־כּל מיט מילדע זידלװערטער און שפּעטער מיט שװערע װייטיקן, קרענק און טױטקאָמישן שלימזל׃ „זאָל די לעבער דיר שטיקלעכװײַז אַרױספֿליִען דורך דער נאָז“!
אױף יעדער קללה האָבן די קעמפֿערס רעאַגירט אויף אַן איבערגעטריבענעם אופֿן, אַזױ װי מע וואָלט זיי געשלאָגן מיט אַ גװאַלדיקן זעץ. פֿאַר ווייטיק האָבן די אַקטיאָרן זיך געהאַלטן בײַ די זײַטן, אומגעפֿאַלן — ווידער אויפֿגעשטאַנען און דערלאַנגט צוריק. בשעת־מעשׂה האָבן די קאָמענטאַטאָרן איבערגעזעצט אַלע קללות אױף ענגליש — אָבער אױך אַרײַנגעװאָרפֿן אײגענע װיציקע באַמערקונגען. „ממש אַ פּאַטש אינעם דורכגאָס פֿון האָרמוז!“ האָט איינער אויסגערופֿן.
אַזוי ווי עס טרעפֿט אָפֿט הײַנט בײַ ייִדישע פֿאָרשטעלונגען וווּ ס׳רובֿ צוקוקער קענען נישט קיין ייִדיש, האָט מען נאָך יעדן וויץ געהערט צװײ כװאַליעס געלעכטער: אײן רעאַקציע אױף דער ייִדישער קללה גופֿא און אַ צװײטע — אַ העכערע רעאַקציע אױף דער איבערזעצונג.
שפּראַך־עקספּערימענטן אױף דער בינע
דער קללה־פֿאַרמעסט איז געװען בלױז אײנער פֿון פֿערצן קורצע אַקטן אין דער ערשטער אָװנט־פּראָגראַם פֿון די „לאָנדאָנער ייִדיש־שפּילערס“ אין יוני. די נײַע טרופּע איז אָנגעפֿירט דורך פֿינף באַקאַנטע טוערס אין דער אָרטיקער ייִדיש־סבֿיבֿה׃ סאָניאַ גאָלאַנס, װיװי לאַקס, תּמרה מיצנער, שמואל־לײבל אָגין און דוד שנײַדער (נישט קײן קרובֿ מײַנער).
כּמעט יעדע סצענע האָט אײַנגעגלידערט די ענגלישע שפּראַך אױף אַן אוניקאַלן אופֿן.
פֿאַר די צװײ קאָמעדיע־פּיעסקעלעך פֿון שלום־עליכמען און די װײניק באַקאַנטע מעלאָדראַמע פֿון ש. אַן־סקין האָט מען פּראָיעקטירט ענגלישע איבערקעפּלעך הינטער דער בינע. אין רובֿ פֿאַלן, אָבער, האָבן די שפּילערס גערעדט אָדער געזונגען אַ געמיש. אין אַן אױסצוג פֿון „דער דיבוק“, למשל, האָבן געװיסע אַקטיאָרן איבערגעזעצט וואָס אַנדערע אױף דער בינע האָבן געזאָגט. אין אַ סצענע פֿון שנײַדערס אָריגינעלער דראַמע, „לאָזן סטאַלינען לאַכן“, רעדן די ייִדישע פּאַרשױנים ייִדיש, בעת די קאָמוניסטישע פֿונקציאָנאַרן רעדן ענגליש.
אין אײן סצענע האָט מען בכלל נישט צוגעשטעלט קײן איבערזעצונגען׃ אַ נײַע ייִדיש־אַדאַפּטאַציע פֿונעם קאַנאַדער קינדערביכל „מױרעס געבורטסטאָג“ פֿון ראָבערט מונש. תּמרה מיצנער האָט נישט נאָר פֿאַרטײַטשט, פֿאַרבעסערט, דראַמאַטיזירט און רעזשיסירט די מעשׂה, נאָר אױך געשפּילט די הויפּטראָלע.
די סופֿליאָרשע תּמרה גליסאָן־פֿרידבערג האָט אַרײַנגעפֿירט די סצענע מיט אַ קורצער ענגלישער הקדמה און איז פּלוצלינג נעלם געװאָרן, צוזאַמען מיט דער ענגלישער שפּראַך.
דער סיפּור־המעשׂה פֿון „מױרעס געבורטסטאָג“ איז אַ פּשוטער. מױרע פֿאַרבעט אַלע קינדער פֿון איר גאַנצער עלעמענטאַר־שול אױף אַ שׂימחה בײַ זיך אין דער הײם. אַזאַ סך הונגעריקע קינדערלעך! װאָס טוט מען — און װאָס עסט מען?
אויף דער בינע האָט מען געשפּילט די קאָמעדיע זײער „פֿיזיש“. במשך פֿון דער סצענע האָט מיצנער איבערגעחזרט אַלע קלאַסן וואָס זי האָט פֿאַרבעטן אויף איר געבוירן־טאָג שׂימחה (קלאַס א׳, קלאַס ב׳…) און יעדעס מאָל האָט זי געניצט די זעלבע איבערגעטריבענע אָרעם־באַװעגונגען — אַ פֿיזישער פֿאָרם פֿון טעאַטער מחוץ ווערטער.
איך אַליין האָב קױם באַמערקט אַז עס פֿעלן די איבערזעצונגען. נאָר מײַן זיץ־שכנטע האָט דאָס יאָ באַמערקט. „װאָס איז געװאָרן פֿון די איבערקעפּלעך?“ האָט זי מיר געשעפּטשעט. „עפּעס אַ טעכנישער פֿעלער?“
ווי עס ווײַזט זיך אַרויס, איז דאָס בפֿירוש נישט געווען קיין טעות.
דער עולם איז דאָך נישט קײן גולם
סאָפֿי אַבלעט, אַן אַקטריסע פֿון דער טרופּע, האָט דערצײלט אַז איר יאַפּאַנישער חבֿר אין עולם, נישט קײן ייִדיש־רעדער, האָט פֿאַרשטאַנען „מױרעס געבורטסטאָג“ אױף אַן אַנדער מדרגה מחוץ דער שפּראַך. הגם ער האָט נישט געכאַפּט דעם גאַנצן סוזשעט, האָט ער אָפּגעשאַצט די קינדערשע פּאַרשױנים, זײער באַשײַמפּערלעכע פֿרײד און דערקװיקונג.
אַבלעט האַלט אַז מע דאַרף מוטיקן דעם עולם „זיך מער אומצוקוקן“ אויף דער סצענע, װײַל אַנישט װעט מען בעיקר לײענען די אייבערקעפּלעך און „פֿאַרפֿעלן די װיזועלע דערפֿאַרונג“. די איבערזעצונגען, פֿון אַבי װאָסער פֿאָרמאַט, שטעלן מיט זיך פֿאָר קאָמפּראָמיסן. בקיצור׃ נישטאָ קײן אוניװערסאַלע לײזונג.
דער הױפּט־רעזשיסאָר דוד שנײַדער האָט מיר באַשריבן די גאַנצע פּראָגראַם — װאָס הײסט אױף ענגליש „Yiddish Theatre Reboot“ — װי אַ רײ עקספּערימענטן: „אָט איז דער בופֿעט [פֿון סטראַטעגיעס]. װאָס האָט גערירט דעם עולם? װי אַזױ האָט דאָס געװירקט אױף די אַרטיסטן די נישט ייִדיש־רעדנדיקע? װי אַזױ האָבן געאַרבעט די פֿאַרשײדענע עקספּערימענטן אַרײַנצונעמען ענגליש אינעם סצענאַר?“
צװײ־שפּראַכיקײט הינטער די קוליסן
דער אַנסאַמבל שטעלט מיט זיך פֿאָר אַ מין „װען־דיאַגראַם“: אײן קרײַז מענטשן געניטע אױף דער בינעקונסט און אַ צװײטער קרײַז מענטשן באַהאַװנטע מיט ייִדיש. אַ קלײנע צאָל ייִדיש־רעדנדיקע, פּראָפֿעסיאָנעלע אַקטיאָרן פֿאַרבינדט בײדע קרײַזן.
מע האָט אױך עקספּערימענטירט הינטער די קוליסן, בײַ די װאַרשטאַטן און רעפּעטיציעס, װוּ די 20 שפּילערס זענען זיך צונױפֿגעקומען. אַ טײל האָבן נישט תּיכּף געכאַפּט די בינע־אָנװײַזונגען ווי למשל: װעלכע זײַט איז „בינע־רעכטס“? — און אַנדערע האָבן זיך געבראָכן די צונג אױף די רעפּליקן.
דער אַקטיאָר בען װאַרדי האָט פֿאַרגליכן דעם ייִדיש־טעאַטער מיט זײַנע ייִדיש־לעקציעס: „קײן מאָל װעל איך נישט פֿאַרגעסן די װערטער װאָס איך האָב געזאָגט אױף דער בינע. זײ ׳קלעפּן זיך׳ דאָרט אַ סך פֿעסטער װי אין קלאַסצימער. איך האָב זײ צוגעבונדן צו עפּעס פֿרײדיקס, קינסטלערישס און שאַפֿערישס. דאָס פֿאַרזיגלט זײ אין מײַן מוח.“
די שפּילערס האָבן צוגעהאָלפֿן אײנער דעם צװײטן. בײַ די רעפּעטיציעס האָט מען געמאַכט אַ פּאַמעלעכן איבערגאַנג פֿון ענגליש אױף ייִדיש — און געפּרוּװט צו שפּילן דראַמאַטישער, ייִדישלעכער טאַקע, נישט „פֿון האַלדז אַרױף“ (ד״ה, בלױזן מיטן קאָפּ און מיטן קול), װי אין ענגלישן טעאַטער.
שנײַדער, 63, געדענקט נאָך דעם ייִדיש־טעאַטער פֿון אַ מאָל. זײַנע באָבע־זײדע זענען געװען ייִדיש־אַקטיאָרן און טעאַטער־מאַכערס. אין די 1980ער יאָרן האָט ער אָנגעהויבן שרײַבן אַ דיסערטאַציע בײַם אָקספֿאָרד־אוניװערסיטעט לגבי ייִדיש־דראַמעס. אָבער אַנטשטאָט צו שרײַבן אַקאַדעמישע אַנאַליזן האָט ער צום סוף געשריבן אײגענע סצענאַרן און געשפּילט קאָמעדיע אין טעאַטער, טעלעװיזיע און קינאָ.
שנײַדער געפֿינט זיך אין סאַמע מיטן דיאַגראַם.
מגדל בבֿל׃ אַן אוראַלטע מעשׂה
מע דאַרף נישט מײנען, אַז די לאָנדאָנער ייִדיש־שפּילערס ראַנגלען זיך מיט שפּאָגל־נײַע פּראָבלעמען, אָדער אַז יעדער אײנער אין אַ ייִדישן טעאַטער האָט פֿריִער געקענט „דעם קיניגינס ייִדיש“.
לױטן רומענישן ייִדיש־רעזשיסאָר אַלעקסאַנדער האַוזפֿאַטער האָט דער ייִדישער טעאַטער זינט בראשית — 1876 אין רומעניע, מיט פּונקט 150 יאָרן צוריק — תּמיד געהאַט אַ לינגװיסטיש געמישטן עולם. טאַקע דערפֿאַר זענען די זינגלידער, דער ספּעקטאַקל און דאָס איבערגעזאַלצענע שפּילן אַזױ צענטראַל.
אינעם מלוכישן ייִדיש־טעאַטער פֿון בוקאַרעשט, װאָס האָט זייער אַ לאַנגן ייִחוס, שפּילט מען עד־היום אױף מאַמע־לשון מיט רומענישע איבערקעפּלעך — כאָטש נישט די אַקטיאָרן און נישט דער עולם קענען הײַנט האַלטן אַ שמועס אױף דער שפּראַך.
שױן אין די 1950ער יאָרן האָט דער בוקאַרעשטער טעאַטער פֿאַרמאָגט אַ הײַ־טעק־סיסטעם פֿאַר אױדיאָ־איבערזעצונגען. קינדװײַז פֿלעג האַוזפֿאַטער דאָרט אױסלײַען אַ הער־אַפּאַראַט אינעם פֿאָיע און אַרײַנשטעקן די שנור אין אַ שטעפּסל בײַ זײַן זיץ. דורך אײן אױער האָט ער זיך צוגעהערט צו די אַקטיאָרן אױף ייִדיש, און דורכן צװײטן — צום רומעניש־דאָלמעטשער, װאָס האָט אױף אַ באַלקאָן געשושקעט אין מיקראָפֿאָן אַרײַן.
האַוזפֿאַטערס טאַטע, זיצנדיק לעבן אים, האָט נישט געדאַרפֿט קײן איבערזעצונג. ס׳האָט נישט אויסגעמאַכט וואָס דער טאַטע האָט געלאַכט פֿון די וויצן אַ ביסל פֿריִער.
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Their art was whimsical, elegant, ‘scandalous,’ and colorful. It was also revolutionary.
Even under glass, designer Fritzi Löw’s intricately beaded “Adam and Eve” bag manages to sparkle.
One of 200 objects and artifacts on display in “Modernity and Opulence: Women of the Wiener Werkstätte,” a major new exhibition at the Jewish Museum, presented in cooperation with the MAK — Museum of Applied Arts, Vienna, the piece captures the show’s theme of casting off old ways and old fashions.
Founded in 1903 and active through 1932, the Wiener Werkstätte, or Vienna Workshops, gave women, who were entering public life and the workforce in greater numbers, a way to turn specialized artistic skills into lifelong professions, including architecture, decorative arts, ceramics and textiles. In so doing they changed the way they and women outside the workshop saw themselves.
“For some, their first opportunities for paid artistic work were through the Wiener Werkstätte, which became a vital professional pipeline for women artists while also bringing an influx of virtuosic experimentation to the workshop,” Kristina Parsons, the museum’s assistant curator, said.
At least one-quarter of the nearly 200 women who worked for the multidisciplinary collective were of Jewish faith, Jewish descent, or came from Jewish families.
While the exhibition features many Jewish artists, it spotlights Vally Wieselthier and Felice Rix-Ueno. Their prolific work in ceramics and textile design has had a lasting influence on both disciplines.
The exhibit “brings together art, design, fashion and Jewish history to illuminate the central role Jewish women played in shaping modernity, both as visionary makers and as influential patrons,” said James S. Snyder, director of the Jewish Museum.
For example, Rix’s fanciful, colorful designs appeared on toys, tableware, wallpaper and dresses. The exhibit showcases her elegant tasseled cigarette case, a chiffon cinched waist dress as well as whimsical designs for a papier-mâche bird and another for a toy carriage pulled by a dog.
The early 1900s ushered in the era of the “New Woman,” a time when women were shedding the boned and corseted fashions of the past in favor of more fluid, and even fanciful, garments. It was also a time when women increasingly pursued higher education, fought for suffrage, and challenged restrictive gender roles and clothing.
That sensibility is captured in the dozens of fashion postcards on display, which served as both advertisements and collectibles. In one, a woman wearing a sky-blue turban and a form-fitting white-and-black dress trimmed with fur glances casually over her right shoulder as she walks a small black dog. In another, a woman peers assuredly from beneath a plumed hat, her curly hair cut in a bob, scarlet red lipstick her only hint of makeup.
As Parsons explained, the Wiener Werkstätte’s fashion department allowed women to directly address public perceptions of modern femininity by designing clothes and accessories that they, and other like-minded women, could incorporate into daily life.
“Women’s dress was an important point of convergence between larger impulses toward reform and feminist politics — fashion was then, as now, understood for its capacity to be a revolutionary statement,” she said.
It’s an idea captured in Wilhelm List’s 1910 “Young Woman in Undergarments.” The oil painting depicts a woman believed to be Wally Neuzil, who later trained as a nurse. She wears ruffled “umbrella drawers,” which fall loosely around her knees, and a sleeveless chemise. The garments allow for ease of movement and comfort in one’s own skin.
The exhibition also shows how Jewish women such as the noted socialite and arts patron Adele Bloch-Bauer and the journalist and salon hostess Berta Zuckerkandl helped ensure the workshop’s success.
In turn, upper-class clientele, including progressive Jewish intellectuals, commissioned furniture and interiors, wore Werkstätte fashions, sent Rosh Hashanah greetings on Werkstätte-designed stationery, and celebrated the workshop’s creations.
During its 30 years of operation, the workshop produced hundreds of patterns. Between 1910 and 1917 alone, it created more than 500 designs. One wall of the gallery is given over to textiles. Bold reds and purples evoke coral formations, while zigzag patterns combine purple and orange with chocolate and persimmon.
Aside from textiles and illustrations, there are also dozens of ceramics, such as Susi Singer’s design for a green and gold oven that, with its cake-like tiers, looks as if it belongs in a Disney animated film.
Artist Vally Wieselthier’s mirror, fashioned from glazed earthenware and adorned with a trio of busts, hangs near a collection of her outsized ceramic heads. The heads, some of which stand nearly two-feet tall, were modeled after mythological and classical figures, but also shopkeepers and everyday people. The works drew both praise and ridicule, dismissed by one newspaper as “scandalous bimbo business.”
While the Werkstätte sputtered out in 1932 for a host of reasons, including poor management, financial troubles, a resistance to mass production, and a decline in wealthy patrons, its influence remains.
According to Parsons, “In bringing together highlights from the remarkable body of work made by Jewish women for the Werkstätte, this exhibition spotlights their creativity, ambition, and influence, while inviting visitors to explore a group of artists who embraced decoration as a central expression of modernity.”
Modernity and Opulence: Women of the Wiener Werkstätte continues through Nov. 15, 2026 at the Jewish Museum.
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