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A Brooklyn Jewish foodie wants to make haroset a year-round treat
(New York Jewish Week) — For many, the highlight of the Passover seder is haroset — the nutty, fruity, sweet and crunchy paste spread on matzah and meant to symbolize the mortar slung by enslaved Israelites.
Such was the case for Michael Rubel. His mother’s haroset — made with “chopped apples, Manischewitz, raisins and lots of cinnamon,” as he describes it — was something he looked forward to all year. It was delicious, rare and one of the few distinctly uncommon Jewish foods he remembered from growing up in Kansas City, Kansas.
In fact, Rubel, 26, wondered why such a treat would be confined to Passover. “I can’t tell you how many Jews have said to me, ‘Yes, I’ve always asked why we only eat this once a year,’” Rubel told the New York Jewish Week. “It feels almost universal.”
So the Bed-Stuy, Brooklyn resident, decided to do something about this sad state of affairs: Last week he launched the food brand Schmutz, which makes a haroset that is meant to be eaten all year round.
Rubel launched his brand online and at a party at East Williamburg’s Tchotchke Gallery on April 1. Within 48 hours, that first drop — which consisted of a traditional Ashkenazi apple and walnut haroset, as well as a fig and pistachio haroset inspired by a 15th-century Italian recipe — sold out. According to Schmutz’s Instagram, they sold 249 pounds of the stuff, or around 500 jars.
Schmutz haroset is not kosher for Passover; as for the brand’s name, which means “dirt or unpleasant substance” in Yiddish, Rubel says it is meant to be ironic — haroset may be delicious but it “is not a pretty food,” he concedes.
Michael Rubel, 26, mingles with guests who came to the “Schmutz” launch event at Tchotchke Gallery on April 1, 2023. (Jeffrey Rubel)
The nine-ounce jars retail for $18, which Rubel acknowledges is expensive. “It’s small-batch crafted and definitely a specialty product,” he said, “but I’m excited to make this product even more accessible going forward.”
Rubel believes that haroset can evolve into something like a jam or a condiment, a shelf-stable food that’s readily available in restaurants, synagogue gift shops and specialty food stores. The opportunities are endless — as the brand’s website says, “schwirl it in oatmeal and schpread it on cheese and schmear it on toast and schlep it to a picnic and schling it on leftovers and schpoon it from a jar.”
Though Rubel works a day job in product development at a software startup, he had previously worked in restaurant kitchens and in product development for a snack company. This, he said, gave him insight into both the production side and the business side of developing a new snack food.
Then again, haroset is more than a delicious snack or topping, according to Rubel: It also epitomizes the Jewish food experience, providing a unique opportunity to highlight the diversity of Jewish cultures. Each unique haroset recipe, he said, serves as a window into different Jewish experiences all around the world.
“One Passover during Covid, I fell down a rabbit hole of global haroset recipes, and fell so deeply in love with this food as a prism into the diaspora. It’s emblematic of a central Jewish tradition; we carry some shared instructions around the world and do different things with it,” he told the New York Jewish Week. “You’ve got a history of French folks making haroset with chestnuts, Italian communities using pine nuts. There’s tropical cherries in Suriname; dates in places like Iraq and India; peanuts, bananas, rose petals, pear and more elsewhere. Even within those communities, you see it done very differently, with different tastes, textures and beyond.”
So far, Rubel has created two flavors of the jarred haroset — fig and pistachio and apple and walnut. He hopes to include more in the future. (Landon Cooper)
Rubel wants Schmutz haroset to be part of the movement exposing Jews and non-Jews to the diversity of Jewish food. Though the first drop consisted of just two varieties, he promises more are around the corner for later this spring. “I love Ashkenazi foods so deeply, and yet, Jewish food is more than that,” Rubel said. “It feels especially important in this moment, when Jews are getting a lot of public attention, to share the depth of global Jewish cuisine, and to show that there’s no one type of Jew.”
Liz Alpern, a co-owner of Gefilteria — a brand, launched in 2012, that took another Passover staple, gefilte fish, mainstream — told the New York Jewish Week via email that she is “excited about Schmutz because it’s offering the wider world the opportunity to enjoy one of the most beloved foods from the Jewish canon.”
“Michael is thoughtful and knowledgeable about the countless global variations on charoset and he’s introduced me to many flavors I hadn’t heard of before,” Alpern added. (Gefilteria helped sponsor and cater Schmutz’s launch party last weekend.)
Having lived in New York for four years now, Rubel said he is realizing just how much Jewish food is available here — and how little is available elsewhere. That’s something he aspires to change. “I’m excited to bring a new Jewish energy not just to the kosher aisle but beyond it,” he said.
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The post A Brooklyn Jewish foodie wants to make haroset a year-round treat appeared first on Jewish Telegraphic Agency.
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RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
Imagine receiving a love poem that reads: “Your breasts are like two fawns, twins of a gazelle, browsing among the lilies,” going on to say that they are a “mount” that the author wishes to “betake” himself to.
That particular line is from the Song of Songs, the sexiest book in the bible. But it doesn’t sound all that different from the poetry that Robert F. Kennedy Jr. allegedly wrote to journalist Olivia Nuzzi during what she claims was a purely “digital” affair between the two of them.
“Yr open mouth awaiting my harvest,” the former presidential candidate and current Secretary of Health and Human Services texted Nuzzi according to Ryan Lizza, her ex-fiancé; he released the “poetry” in a series of tell-all Substack posts about the affair.
The nature metaphors go on, as he allegedly instructs Nuzzi to “drink” from him: “‘Don’t spill a drop,’” he exhorts Nuzzi. “I am a river. You are my canyon. I mean to flow through you.”
This thinly-veiled description of a blow job is going viral online, where people cannot stop making fun of RFK’s literary stylings. “This is why we need better education in the humanities,” joked one post.
But the quality of love poems — or sexts, or erotica — is often in the eye of the beholder. (Though there are a few timeless classics, like The Book of O.) From inside the relationship, already dizzied by lust or love, the sexual descriptions can read as head-spinningly romantic even if, from the outside, they’re painfully awkward to read.
Perhaps this is also why the Song of Songs is usually interpreted allegorically, as a description of God’s love for the people of Israel, in Judaism. Later, Christians interpreted the book as a paean to the love between Jesus and the church. If it means what it seems to mean — if the breasts the author is lusting after are literally breasts — it’s just too racy. And, perhaps more importantly, too cringe.
The book is traditionally believed to be by King Solomon, one of the most venerated kings of ancient Israel, known for his wisdom. (Not incidentally, he is also known for his hundreds of wives and concubines.) And, of course, it’s included in the Bible, a holy text. And yet it is full of both open discussion of breasts and beauty, as well as metaphors that are about as subtle as RFK Jr.’s.
“His fruit is sweet to my mouth,” goes one line in the Song of Songs. “He brought me to the banquet room and his banner of love was over me.” Interpret that how you will, but eating sweet fruit seems thematically similar to opening one’s mouth to receive the bounty of a harvest.
Erotic texts were, in the era the Song of Songs was likely written, often part of the religious ceremonies of other traditions, particularly in fertility cults in the area. Still, how do you justify a great wise king discussing his lover’s breasts and dreaming of how her “rounded thighs are like jewels” — especially a king that was supposedly a titan of monotheism? Well, Rashi — one of the most famous Jewish textual commentators — interprets the breasts in the line “My beloved to me is a bag of myrhh, lodged between my breasts” as referring to “the two staves of the Ark.” Which seems like a stretch.
Of course, no one is trying to interpret RFK Jr.’s alleged poetry to be about God; he is nowhere near as venerated as King Solomon, and some of the other lines are less metaphorical. Plus, hundreds of years haven’t passed to blur the meaning of his words. But even with the centuries of interpretations, Solomon’s meaning is as clear as a freshwater stream. Or a river.
The post RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s appeared first on The Forward.
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Bank of Israel Cuts Rates for First Time Since January 2024 as Inflation Eases After Gaza Truce
The Bank of Israel building is seen in Jerusalem, June 16, 2020. Photo: REUTERS/Ronen Zvulun
The Bank of Israel cut interest rates by a quarter-point on Monday, its first reduction in nearly two years, citing a moderation in inflation following the ceasefire in Gaza while expressing caution over the prospect of future cuts.
The cut in the benchmark rate to 4.25% from 4.5%, widely expected by analysts and financial markets, came after other global central banks had already begun to ease monetary policy and last month’s US-brokered truce between Israel and Palestinian terrorist group Hamas took hold.
“The Monetary Committee’s policy is focusing on price stability, support for economic activity, and stability of the markets,” the central bank said in a statement.
“The interest rate path will be determined in accordance with the development of inflation, economic activity, geopolitical uncertainty, and fiscal developments,” it said.
The committee lowered the key rate by a quarter-point in January 2024 at the outset of the Gaza war but has taken a conservative stance since then, opting for caution during the two-year conflict while price pressures rose, largely due to supply constraints.
But Israel‘s inflation rate has eased, and held steady at 2.5% in October to stay within an official 1-3% annual target range.
The central bank acknowledged inflation has moderated in the past two months but that “forecasters project that there will be some increase in inflation at the end of the year, and that it will then decline and stabilize around the midpoint of the target range.”
It added that the labor market remains tight and wage pressures continue to rise while home prices are declining.
At the same time, the Bank of Israel pointed to a sharp rebound in economic activity in the third quarter, gaining an annualized 12.4%, but that “its level remains lower than its long-term trend.”
Since the prior rates decision in late September, the shekel also has appreciated versus the dollar, euro and other trading partners.
“The data from recent months have … created a clear need for a cut,” said Ron Tomer, president of the Manufacturers’ Association.
“The Bank of Israel’s decision to lower the interest rate is a responsible step that helps curb the appreciation and restore competitiveness to the economy,” said Tomer, who called on the bank to cut again before its next meeting in early January.
The Oct. 10 ceasefire in the two-year Gaza war has eased the conflict and, although looking increasingly fragile, has for now reduced geopolitical risk and eased price pressures.
“Today’s interest rate cut joins a series of steps and clear signs — Israel is on the path to tremendous economic growth,” said finance minister Bezalel Smotrich.
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Saudi Arabia to Open More Alcohol Stores as Curbs Ease, Sources Say
An employee pours a draft non-alcoholic beer at the A12 cafe in Riyadh, Saudi Arabia, Nov. 24, 2025. Photo: REUTERS/Staff
Saudi Arabia plans to open two new alcohol stores, including one serving non-Muslim, foreign staff at state oil giant Aramco, as the kingdom further eases restrictions, according to people briefed on the plans.
The launch of outlets in the eastern province of Dhahran and one for diplomats in the port city of Jeddah would be a further milestone in efforts, led by de facto ruler Crown Prince Mohammed bin Salman, to open up the country.
The kingdom, which is the birthplace of Islam, last year opened an alcohol store serving non-Muslim diplomats in the capital Riyadh – the first such outlet since a ban was brought in 73 years ago.
STORE PLANNED IN ARAMCO COMPOUND, SAYS SOURCE
The new store in Dhahran will be set up in a compound owned by Aramco, one of the three people who talked to Reuters said.
That store would be open for non-Muslims working for Aramco, added the source, who said Saudi authorities had informed them of the plan.
Two of the sources said a third liquor store was also in the works for non-Muslim diplomats in the city of Jeddah, where many foreign countries have consuls.
Both stores were expected to open in 2026, but no timelines had been released, two of the sources said.
The government media office did not immediately reply to questions over the plans for the stores in both locations, which were previously unreported. Aramco declined to comment.
There was no officially announced change made to regulations after the opening of the Riyadh store in a nondescript building in the diplomatic quarter known to some diplomats as the “booze bunker.”
The Riyadh store’s customer base was recently expanded to include non-Muslim Saudi Premium Residency holders, two of the sources said. Premium residencies have been awarded to entrepreneurs, major investors and those with special talents.
Before the Riyadh store, alcohol was largely only available through diplomatic mail, the black market or home brewing.
In other Gulf countries, apart from Kuwait, alcohol is available with some restrictions.
REFORMS COVER EVENTS, WOMEN’S DRIVING
While alcoholic drinks are still off limits for the vast majority of the population, under bin Salman’s reforms both Saudis and foreigners can now take part in once unthinkable activities from dancing at desert raves to going to the cinema.
Other reforms have included allowing women to drive in 2017, easing rules on the segregation of men and women in public spaces, and significantly reducing the power of the religious police.
The kingdom has been easing restrictions to lure tourists and international businesses as part of an ambitious plan to diversify its economy and make itself less dependent on oil.
In May a media report, picked up by some international media after appearing on a wine blog, said Saudi authorities had planned to allow alcohol sales in tourist settings as the country prepares to host the 2034 soccer World Cup.
The report, which was denied at the time by a Saudi official, did not give a source for the information.
That report had sparked a vigorous online debate in the kingdom, whose king also holds the title of Custodian of the Two Holy Mosques – Islam’s most revered places in Mecca and Medina.
Social liberalization has proceeded at a breakneck pace but the leadership has taken a more gradual and cautious approach on the question of alcohol.
Saudi Arabia has been aggressively expanding its local tourism portfolio with the giant Red Sea Global development, which includes plans to open 17 new hotels by next May.
These ultra-luxury resorts remain dry.
Asked by Reuters this month if there were any plans to ease restrictions on alcohol to help attract foreign visitors, Saudi Tourism Minister Ahmed Al-Khateeb said: “We do understand that some of the international travelers want to enjoy alcohol when they visit the Saudi destinations but nothing has changed yet.”
Pressed on whether “yet” meant that could soon change, he said: “I will leave it to you on how to elaborate on it.”
