Uncategorized
A ‘Jewish luncheonette’ returns to the Flatiron District, with a killer egg cream
(New York Jewish Week) — It’s just after 1 p.m. on an unseasonably warm autumn day, and the line at the recently opened Flatiron restaurant S&P, which describes itself as “a new place for a very old lunch counter,” is out the door.
Fortunately for my rumbling stomach, the crowd is mostly due to the tight quarters within: Many customers are simply waiting for takeout orders of pastrami sandwiches and matzah ball soup. The barstool seating at the vintage marble counter means space near the entrance is at a premium, and my dining companion (none other than Shannon Sarna, the editor of The Nosher) and I are quickly seated at a two-top in the cramped yet convivial rear, which is dominated by a long green banquette.
S&P officially opened Sept. 28, the latest venture from Eric Finkelstein and Matt Ross, the founders of hip local sandwich mini-chain Court Street Grocers. It’s the newest iteration of an old-school luncheonette at 174 Fifth Ave., which first opened in 1928 and had been known for decades as Eisenberg’s Sandwich Shop.
I myself had once been a regular Eisenberg’s customer: At the tail-end of the ’90s, my first “real” job in New York was at the Flatiron Building across the street. To me — and, clearly, to many other New Yorkers — Eisenberg’s was the kind of place that seemed to be entwined with the very fabric of the city, like pigeons, hot dog carts and subway cars. I can’t say the food was particularly good at Eisenberg’s, but washing down a tuna melt with an egg cream in the vintage environs always felt special.
After a series of owners, Eisenberg’s shuttered for good during the pandemic in March 2021. Finkelstein and Ross — who first met as undergraduates at the Rhode Island School of Design, where they graduated in 2003 — were tapped to take over the space this spring, as the building’s landlord was committed to having a tenant who would preserve the vibe (if not the name, due to legal reasons) of Eisenberg’s.
The partners have spiffed up the interior and the menu a tad — but not enough so that the eatery feels unrecognizable. In fact S&P very much feels the same as Eisenberg’s always has, even if the floor is new and dishes such as bananas and sour cream are recent additions. As Finkelstein, 40, who grew up in a Jewish family in Hollis Hills, Queens, told me in a phone interview: “This is the kind of food I grew up around and with.”
In an effort to preserve the space’s long history, the new owners settled on a name that honors the restaurant’s original owners, Charles Schwadron and Rubin Pulver. “You can see that these two guys, Schwadron and Pulver, had built this place out right when the building was erected, and they were going to run a restaurant together,” Finkelstein said, explaining research that included scouring old lawsuits and tax documents. “In a 1940 tax photo, which is how we found out it had been called S&P, you can see five other sandwich shops on the same block.”
Following a hectic weekday lunch rush, I spoke with Finkelstein about the luncheonette’s legacy, its Jewish influences and how to make a perfect egg cream.
This interview has been lightly edited for length and clarity.
New York Jewish Week: Eisenberg’s felt like the kind of place that’s been around forever — and the new S&P still does. The nostalgia is there, but at the same time, the restaurant really feels like a living, breathing part of the city. Is that what you were aiming for?
Eric Finkelstein: This kind of place has always been really important to my business partner, Matt [Ross], and I — and to, obviously, a lot of people in New York. It’s the kind of place that people associate with New York. When you think about the city, you assume that these places are everywhere — and they should be. There are a number of reasons why they aren’t; some of them are organic, and some of them aren’t.
We found ourselves with an opportunity to help the city retain this one. And I think, fundamentally, what we really wanted to do was just make sure that if we were going to do this, that we did it in a way that was honest — where we tried to make the best food that we can, and try to provide the most appropriate level of service that we can, and that it’s not, to use a phrase Matt uses, a “theme-park version.” Because we definitely feel that this kind of thing is timeless, and it’s not, you know, it’s not an exercise in nostalgia to try to keep this place open.
Were you familiar with Eisenberg’s before you opened S&P?
I wasn’t aware of Eisenberg’s as a kid. My father definitely knew of it; my great-grandparents worked in the neighborhood, where there were a ton of places like Eisenberg’s. When we opened Court Street Grocers [in 2010], Matt and I used a number of things as a model for what we wanted to do [and this was one of them]. Like everybody else, I was kind of bummed to see the place had declined so precipitously in those last couple of years, then even more devastated to see it close.
I should say, obviously, that we are not Eisenberg’s. We don’t have the right to use that name. S&P is a different business. But one of the things that I loved so much about Eisenberg’s is that it was a lunch counter, that, you know, there were hundreds, or maybe thousands of lunch counters exactly like it in New York, with the same exact specs for the marble countertop and the mirrored back bar.
There are a lot of traditional Jewish foods on the menu, like latkes and matzah brei, but you also have things like cheeseburgers and bacon. Would you consider S&P a Jewish deli, or do you see it as Jewish in any way?
I would consider it a Jewish luncheonette. I think a deli has counter service, like a deli counter. Maybe a deli food case, and you could order food to go, or you could sit down at a table and maybe get a table service. But I think the lunch counter aspect of it makes it not a deli but a luncheonette.
It’s obviously not kosher. But, you know, I think there’s a tradition of this kind of lunch counter in New York that was Jewish inflected. And even a lot of diners have a lot of traditional Jewish food on their menus, for whatever reason, just because it’s New York.
I read that S&P’s desserts are made by your relatives. I love how this is a family business — a lot of the classic Jewish restaurants in the city, like Katz’s Delicatessen and Russ & Daughters, are generations-old family businesses. Do you feel like you’re recreating some of that, with something new?
My father makes the rugelach and both of Matt’s parents make the carrot cake.
The Court Street Grocers business, we’ve always thought of it as a kind of mom-and-pop-style operation. Decisions are made based on what’s actually happening with interactions between the customers and the staff, versus just kind of coming up with what people call “a concept” and executing it. These places should be living and breathing things that change.
Bonus question: I ordered a tuna melt and an egg cream at S&P, just like I used to at Eisenberg’s. I like egg creams OK but I don’t generally love them. But the one I had at S&P was by far the best egg cream I’ve ever had. What’s your secret?
First of all, we have good seltzer — we made sure that we had a good seltzer system put in, with the right amount of carbon dioxide, pressure, and a way that we can get it cold enough, which is a big deal. We’re using good milk, and we’re using Fox’s U-Bet [chocolate] syrup. So it’s sort of the same ingredients that everybody uses. I don’t know if ours is better, but the order of operations is really important. Before we opened we tried, over and over again, different ways of making it, like you put the chocolate syrup and then the milk. [Or] you put the milk and seltzer and then syrup. We’ve gotten to a place where we’re really satisfied. The amount of syrup is really important — I think it’s just proportions and order of operations, and then doing your best to try to not beat out all the carbonation.
—
The post A ‘Jewish luncheonette’ returns to the Flatiron District, with a killer egg cream appeared first on Jewish Telegraphic Agency.
Uncategorized
Peter Beinart is speaking in Israel. Cue the criticism from both the left and the right.
(JTA) — Progressive Jewish author Peter Beinart drew a volley of criticism on Tuesday from the boycott Israel movement as well as a right-wing Israeli group over an appearance at Tel Aviv University.
Beinart, who is an outspoken critic of Israel and a journalism professor at the City University of New York, spoke Tuesday evening in Tel Aviv with Yoav Fromer, a senior faculty member at TAU’s English department, in an event titled “Trump, Israel and the Future of American Democracy.”
A founding member of the Boycott, Divestment and Sanctions movement, or BDS, publicly called on Beinart to cancel his visit after saying it had privately urged him to do so. The Palestinian Campaign for the Academic and Cultural Boycott of Israel is the BDS movement’s cultural arm and a leading advocate for boycotts of Israeli academic institutions.
“Palestinians condemn Peter Beinart’s event at complicit Tel Aviv University in the midst of Israel’s genocide in Gaza,” PACBI said in a post on X. “Whitewashing genocide can never be reconciled with any claim to humanism or moral consistency.”
In a press release, PACBI accused the university of being “deeply complicit in enabling and trying to whitewash Israel’s US-armed and funded genocide as well as its decades old regime of settler-colonialism, military occupation and apartheid.”
Beinart declined to comment to the Jewish Telegraphic Agency. But he responded to the criticism on social media, where said he supports a boycott of Israeli academic institutions as well as a right of return for Palestinians and an end to Israel’s occupation of the West Bank — all principles of the BDS movement to which he has long subscribed.
At the same time, he said, while he supports “many forms of boycott, divestment and sanction against Israel and Israeli institutions,” he believes there is “value in speaking to Israelis about Israel’s crimes” by speaking at universities.
“I do so because I want to reach Jews who disagree with me—because I believe that by trying to convince Jews to rethink their support for Israel’s oppression of Palestinians, I can contribute, in some very small way, to the struggle for freedom and justice,” Beinart wrote.
The author of several books including “Being Jewish After the Destruction of Gaza,” published earlier this year, Beinart is also scheduled to speak at Hebrew University later this week, according to Haaretz.
Beinart also wrote that “right-wing Israeli organizations have pressured Tel Aviv University to cancel my talk,” adding that he felt he should “take advantage of this opportunity to say in Israel what I’ve been saying elsewhere for the last two years.”
Matan Jerafi, the CEO of the right-wing Israeli activist group Im Tirtzu, sent a letter to Tel Aviv University’s president, Ariel Porat, on Tuesday urging him to cancel the event, according to Israel National News.
“Why is he hosting someone on his campus who does not recognize the State of Israel and calls for sanctions against Israel?” wrote Jerafi. “We call on Mr. Porat to cancel this absurd event. Stop tarnishing the reputation of Israeli academia. This is not Columbia University.”
The post Peter Beinart is speaking in Israel. Cue the criticism from both the left and the right. appeared first on The Forward.
Uncategorized
Remains of Dror Or, Kibbutz Be’eri father and cheesemaker killed on Oct. 7, returned to Israel
(JTA) — The remains of Dror Or, who was killed on Oct. 7, 2023 in the Hamas-led terror attacks and taken into Gaza, were returned to Israel Tuesday evening,
Or, 48, was killed on Oct. 7 by terrorists from the Palestinian Islamic Jihad at Kibbutz Be’eri, where he lived with his family and worked as a cheesemaker. His wife, Yonat, was also killed during the attacks on the kibbutz, and their children, Noam and Alma, were taken hostage. They were released in November 2023, exactly two years before his remains were released.
“After 781 agonizing days during which his family fought day and night for him – Dror has been brought back to Israel for burial in the soil of Be’eri that he loved so dearly,” wrote the Hostages and Missing Families Forum in a post on X. “There are no words to express the depth of this pain. The hostages have no time. We must bring them all home, Now!”
The forum also remembered Or as a “wonderful cheesemaker” who co-founded the Be’eri Dairy. His company’s cheeses are now sold at Cafe Otef, an Israeli cafe chain that features a selection of products from the communities attacked on Oct. 7.
The Palestinian Islamic Jihad announced that they had found Or’s remains on Monday, and the Red Cross facilitated his transfer to the Israeli Defense Forces. His remains were identified overnight.
Or’s release means there just two deceased hostages now remain in Gaza. Ran Gvili, 24, was a police officer who was killed fighting Hamas terrorists at Kibbutz Alumim, while Thai national Sudthisak Rinthalak, 43, who was killed at Kibbutz Be’eri.
The delayed release of the deceased hostages has strained the ceasefire reached last month, which called for the release of all hostages. Israel has accused Hamas of not following through on its commitments, and Hamas has blamed the destruction in Gaza for causing difficulty in locating their remains.
In recent weeks, as the first phase of the ceasefire deal has stretched on, the new truce between Israel and Hamas has been tested, with Israel striking Gaza after claiming Hamas militants fired at its soldiers. In keeping with the deal’s terms, Israel returned the bodies of 15 Palestinians after receiving Or’s remains.
The post Remains of Dror Or, Kibbutz Be’eri father and cheesemaker killed on Oct. 7, returned to Israel appeared first on The Forward.
Uncategorized
AI Apps Like ChatGPT Have Created ‘New Era of Terrorism,’ Study Reveals
Hamas fighters on Feb. 22, 2025. Photo: Majdi Fathi via Reuters Connect
The advent of large language model (LLM) programs marketed by companies like OpenAI, Anthropic, Meta, and xAI as “artificial intelligence” has created a “new era of terrorism,” with jihadists increasingly using the technology to expand their propaganda, recruitment, and operations, according to a new study.
The Middle East Media Research Institute (MEMRI) last week released a 117-page report, described as “the most comprehensive research on [the subject] to date, which argued that the biggest threats from terrorist deployment of AI cannot be predicted and that Islamists have discovered they too can use LLMs for brainstorming fresh ideas to pursue their violent objectives.
“As supporters of terrorist organizations like ISIS [Islamic State] and al Qaeda follow the development of AI, they are increasingly discussing and brainstorming how they might leverage that technology in the future, and the full consequences of terrorist organizations’ adoption of this sophisticated technology are difficult to foresee,” Gen. (Ret.) Paul Funk II, the former commander of the US Army Training and Doctrine Command, wrote in the preface.
“AI’s biggest benefit to jihadi groups may come not in supercharging their propaganda, outreach, and recruiting efforts – though that may be significant – but in AI’s potential ability to expose and find ways to take advantage of as-yet-unknown vulnerabilities in the complex security, infrastructure, and other systems essential to modern life – thus maximizing future attacks’ destruction and carnage,” Funk added.
MEMRI executive director Steven Stalinsky is the report’s lead author with a team of 14 others co-credited with assembling three years’ worth of findings showing how ISIS, al Qaeda, Hezbollah, the Houthis, Hamas, and other internationally designated terrorist groups — and so-called “lone wolves” inspired by their Islamist ideology — have experimented with using LLM technologies. In addition to developing attack strategies, MEMRI found that the groups explored “generating audio files of already-existing written material, creating posters, music videos, videos depicting attacks and glorifying terrorist leaders for recruitment purposes, and more.”
The report noted the variety of usages in AI technology in three high-profile incidents.
“In the first months alone of 2025, an attacker who killed 14 people and wounded dozens on Bourbon Street in New Orleans used AI-enabled Meta smart glasses in preparing and executing the attack,” Stalinsky wrote. “That same day, a man parked a Tesla Cybertruck in front of the Trump Hotel in Las Vegas, activated an IED [improvised explosice device] in the vehicle and shot and killed himself before the IED exploded. He used Chat-GPT in preparing for the attack. In Israel on the night of March 5, a teen consulted ChatGPT before entering a police station with a blade, shouting ‘Allahu Akbar,’ and trying to stab a border policeman.”
The report also emphasized that the ability to amplify terrorist ideology may intertwine with the phenomenon recently described as “chatbot psychosis,” wherein conversations with an LLM can fuel someone toward delusional beliefs.
One example cited by MEMRI was Jaswant Singh Chail, who in 2021 went on Christmas Day with the intent to murder Queen Elizabeth II at Windsor Castle.
“Before carrying out his assassination attempt, Chail had created an AI companion using the Replika app; naming it Sarai, he considered it his girlfriend, and exchanged over 5,000 messages with it,” the report said. “When he told the chatbot ‘I believe my purpose is to assassinate the queen of the royal family,’ it encouraged him, saying ‘that’s very wise … I know that you are very well trained.’ Asked if the chatbot thought he would succeed in his mission, it responded ‘Yes, you will.’ When he asked ‘even if she is at Windsor [Castle]?’ it responded: ‘Yes, you can do it.’”
The report also noted another case in which “the man accused of starting a fire in California in January 2025 that killed 12 people and destroyed 6,800 buildings and 23,000 acres of forestland was found to have used ChatGPT to plan the arson.”
There has been a paucity of legislative efforts in the United States to counter AI-driven terror threats, according to the study. However, it cited the exception of the “Generative AI Terrorism Risk Assessment Act.” The law would “require the Secretary of Homeland Security to conduct annual assessments on terrorism threats to the United States posed by terrorist organizations utilizing generative artificial intelligence applications, and for other purposes.”
US Rep. August Pfluger (R-TX), who chairs the House Homeland Security Committee’s Subcommittee on Counterterrorism and Intelligence, introduced the bill in late February 2025 with the co-sponsorships of fellow Republican Reps. Michael Guest (MS) and Gabr Evans (CO). The legislation passed unanimously by voice vote in the House last week.
“I spent two decades as a fighter pilot, flying combat missions in the Middle East against terrorist organizations. Since then, I have witnessed the terror landscape evolve into a digital battlefield shaped by the rapid rise of artificial intelligence,” Pfluger said in response to his bill’s passage. “To confront this emerging threat and stop terrorist organizations from weaponizing AI to recruit, train, and inspire attacks on US soil, I am proud that the House passed my Generative AI Terrorism Risk Assessment Act today.”
Speaker of the House Mike Johnson (R-LA) praised the bill following its passage.
“This year, in my home state of Louisiana, terrorist propaganda led to the New Year’s Day attack in New Orleans that killed 14 innocent people. Today, the House passed the Generative AI Terrorism Risk Assessment Act to ensure we stay ahead of emerging threats and prevent terrorist organizations from pushing propaganda and exploiting generative AI to radicalize, recruit, and spread violence on American soil,” he said in a statement. “I applaud Rep. Pfluger’s leadership to bring this urgent issue to light and advance proactive, bipartisan legislation to strengthen our national security and protect the American people from online extremism inspired by foreign adversaries.”
Rep. Tom Emmer (R-MN), who serves as majority whip in the House, said that as terrorists “use generative artificial intelligence to radicalize and recruit, it’s imperative that our nation stays ahead of potential threats from this new technology and ensures it never gets into the wrong hands.”
MEMRI emphasized an international approach to the terrorist threats compounded by LLMs, citing Jörg Leichtfried, Austrian State Secretary at the Federal Ministry of the Interior who leads the Directorate State Protection and Intelligence Service (DSN).
“Only through close cooperation between the state, security authorities, and technology companies, as well as by strengthening media literacy and the critical handling of online content, can we counter the advancing extremism on the internet,” Leichtfried said in mid-August.