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A new dance club in Williamsburg is bringing Tel Aviv party culture to Brooklyn
(New York Jewish Week) — On a recent Saturday at Silo, a new dance club in Williamsburg, Brooklyn, an aerialist was dangling above the crowd, doing flips on a hula hoop in front of hundreds of people, while hypnotic house music boomed through the venue’s world-class sound system. It was 1 a.m. and the party was just getting started.
Alex Neuhausen, a 39-year-old Jewish musician-turned-club owner, told the New York Jewish Week that this experience of starting the night well past most people’s bedtimes is inspired by Tel Aviv, the beachside Israeli city famous for its club culture.
“In Tel Aviv, they all get dinner with their family and everyone hangs out at 10 or 11, and then you hang out before the club until 2 or 3, and then you go to the club,” Neuhausen said. “They keep super-late hours. You turn the entire night into an experience. We want to do that.”
Some of the biggest night club venues in Brooklyn can hold thousands of people. Silo, by contrast, holds only 500, which carries a more intimate feel. The club is located on the eastern fringes of Williamsburg inside an repurposed airplane hangar, and its high ceiling provides an open, airy atmosphere to what would otherwise feel like a tightly packed room.
An aerialist performs while hanging above the crowd at Silo in Brooklyn. (Courtesy/Annie Forrest)
The team behind Silo is “mostly Jewish,” Neuhausen said, including co-founder Lily Wolfson, the booking consultant, the sound team and the lighting engineers. Neuhausen’s girlfriend, Ariel Lasevoli, who is the club’s director of performance and production, is half-Jewish. A massive two-sided mural, which separates the main club room from the bar area, was created by the Israeli artist Yoshi.
The striking mural is a piece that seems to change after a guest consumes a few drinks while the music plays. The mural portrays a seemingly endless array of black smoke or fire — gray clouds with some white streaks of electricity in the middle of it — but Neuhausen said it is open to interpretation.
“The front represents chaos,” Neuhausen said about the mural, which stretches 15 feet tall and 24 feet wide. “The show room side is a mix of organic patterns, fractals and flowers, but it never quite resolves into anything if you look closely. It’s like a Rorschach [test]; the viewer gives it meaning.”
The Tel Aviv club scene is only one of Silo’s Jewish inspirations: Neuhausen said his interest in dance music goes back to a young age, when he went to his cousins’ bar and bat mitzvahs in the Washington, D.C. area, where he grew up.
“What’s really striking about going to a bar mitzvah is that everyone dances,” Neuhausen said. “It’s the entire family, from the old folks to everyone. It’s just this joyous occasion. American white bread culture doesn’t have a lot of these elements.”
If a bar mitzvah party is a familial, albeit sometimes corny celebration that involves dancing with your loved ones, then it shares a great deal with the ethos of Silo — namely, to provide a place to party all night long while maintaining a welcoming feeling. It’s the antithesis of the exclusive environment that characterizes many high-end Manhattan and Brooklyn nightclubs, which often come with judgmental door policies and an intense, cooler-than-thou attitude.
At Silo on a Saturday earlier this month, the vibe was almost the complete opposite. The security guard cracked jokes with those waiting in line while checking IDs, and Neuhausen himself took our coats as we walked through the door. The attendees were not just Instagram models; college students, queer folks dressed in drag and 50-somethings were also in the mix. It wasn’t a sold out show, but there were nearly 400 people in the room, and almost everyone was focused on the music.
House music — which combines four-on-the-floor drum beats with R&B vocals and other layers — is Silo’s main focus, a style of music that originated at Black LGBTQ clubs in Chicago and Detroit in the 1980s. It’s a history that, Neuhausen said, shares commonalities with the Jewish people.
“These marginalized communities, maybe almost in spite of the oppression, generate great art,” Neuhausen said. “Jews have a lot in common with that shared cultural experience of oppression.”
At Silo in Brooklyn, the club takes inspiration from Tel Aviv’s party culture. (Courtesy/Annie Forrest)
Neuhausen’s father is Jewish, but not “devout about practicing,” he said. “We only went to synagogue a couple of times but I picked up a lot of cultural Jewish identity from him,” he added. “Whenever I see my extended family, it’s much more Jewish.”
In 2012, Neuhausen formed a band with Wolfson and they moved from San Francisco to New York, where Neuhausen took up residence in a garage in Williamsburg. Eventually, he turned the space into a makeshift venue for performances that included bands, comedians, aerialists and eventually DJs.
By 2017, Neuahusen and Wolfson’s parties were growing, so they opened up a commercial space called “Secret Loft” in Manhattan, which held only 80 people. It’s where, over the next five years, Neuhausen learned how to perfect the art of throwing parties — and where he assembled the team that would later go on to build Silo.
“It did really well immediately,” Neuhausen said. “We thought this was a thing we could actually do for a living. That was really the dream.”
Those parties ultimately became too big for the space. Wanting to be closer to the booming club scene in Brooklyn, the team eventually opened Silo, which is located next to the established megaclub Avant Gardner.
At Silo, the goal is to create a space that’s welcoming for all. “Last weekend, we had the DJs on the floor, on a little bit of an elevated platform,” Neuhausen said. “They were surrounded by people on all sides — everybody is facing inwards. It’s very different from a concert, it feels more like a community event.” During the week, the venue also hosts DJ workshops.
Neuhausen added that the booking team is “two women and a gay guy,” and the goal is to bring women DJs and people of color into the club. Neuhausen noted that, despite its origins, “there tends to be a lot of white guys” within some sub-genres of house music.
“We are booking more eclectic artists than a lot of venues,” he said. “We’re not about making people feel uncool. We’re not elitist. We book elite level talent, but we want everyone to see it.”
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The post A new dance club in Williamsburg is bringing Tel Aviv party culture to Brooklyn appeared first on Jewish Telegraphic Agency.
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How New York Jews made pickles a big dill
The Pickled City: The Story of New York Pickles
By Paul van Ravestein and Monique Mulder
Chronicle Books, 224 pages, $27
“Pickles are a favorite food in Jewtown,” muckraker Jacob Riis, referring to the Lower East Side, wrote in How the Other Half Lives, his seminal exposé on poverty. “They are filling and keep the children from crying with hunger. Those who have stomachs like ostriches thrive in spite of them and grow strong — plain proof that they are good to eat.”
Other thinkers from the turn of the last century disagreed, one lamenting, of the children of New York who got their meals from pushcarts, “it speaks volumes for their digestive powers that they don’t die at once.” That was Teddy Roosevelt.
But appropriately for a preserved foodstuff, pickles have had a remarkably long cultural shelf life. The Pickled City: The Story of New York Pickles, a new coffee table book about the ubiquitous cukes, reaches deep into the barrel to chronicle the rise of the pickling industry, giving pride of place to the Jewish immigrants who sealed the business for posterity.
The book is the work of Paul van Ravestein and Monique Mulder of the Dutch branding company Mattmo, and is a successor to their previous book De Zure Stad (The Sour City) about the pickle history of the Netherlands, pioneered by a different set of Jewish immigrants who were, overwhelmingly, murdered in the Shoah.
The Pickled City is a brighter work, though in the early going its emphasis on Jews, stated early and often, is a bit of a head scratcher. Going back to Mesopotamia for early pickling practices, and outlining the largely gentile-owned pickle businesses in the U.S. (the first American pickle outfit, the William Underwood Company, trademarked devilled ham) the Jews appear to be relative latecomers. It was Dutch settlers in what was then New Amsterdam who kickstarted the process of farming and preserving cucumbers.
An earlier wave of German immigrants brought pickle culture to Manhattan before Eastern European Jews took to their pushcarts. But the Jews brought a piquant innovation to their pickles, brining them not in vinegar, but salt water with dill and garlic: the kosher pickle we all know. That variety soon became a bestseller even among the goyische operations like Heinz, a business that was early to apply for kosher certification.
The Jewish love affair with pickles was itself not novel. The Talmud mentions pickled veg as a symbol of abundance and survival and, per van Ravestein and Mulder, the “transformation through pickling — turning a simple, earthy root into a tangy, vibrant dish — was often seen as a metaphor for renewal and the endurance of the Jewish people through adversity.”
We see the enterprise, in pages of archival photos and maps of the pickle shops of yesteryear alongside long-running institutions like Russ & Daughters and Katz’s.
At times, beyond the handsome packaging of the book, the branding agency origins of the authors stick out: A primer on B&G pickles reports their $2.16 billion in net sales, and calls it a “testament to entrepreneurial spirit and innovation in the food industry.” But there are just as many colorful stories that don’t read like investor reports.
We learn, for instance, that Izzy Guss, of Guss’ pickles, beat out the competition after a neighbor in his tenement offered to hook his cart up to electricity with an extension cord, giving the cart a light and allowing Guss to sell at night. (We’re told the cord was cut when Guss refused to marry the neighbor’s daughter.)
The book also touches on the pickling history of Long Island, with a mention of a Samuel Ballton — Pickle King of Greenlawn, a formerly enslaved man and Union veteran who produced 1.5 million pickles in a single season. The industry in Syosset was dealt a major blow with a blight called the “white pickle” disease, and subsequently pivoted to potatoes.
Even with these New York histories, the book often crosses Delancey into a wider world, making a kumbaya case for pickles as a conduit for cultural exchange.
Japanese pickled plums, Indonesian atjar and Indian chutneys are given space toward the back, but their current imprint in New York, on the same streets that once held tenements and peddlers, is oddly glossed over. (I could have tipped them off to the Astoria bagel shop that serves beef bulgogi and kimchi sandwiches.)
“For Jewish families fleeing persecution, pickling was more than a way to save food — it was a way to preserve identity and heritage,” the authors write.
This is not an exclusively Jewish phenomenon. There are 8 million stories in the pickled city. This book cracks the lid, but only skims the surface.
The post How New York Jews made pickles a big dill appeared first on The Forward.
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Israeli-American soldier Moshe Katz, killed in Lebanon rocket strike, laid to rest on Mt. Herzl
(JTA) — Hundreds gathered on Sunday night at Israel’s military cemetery on Mt. Herzl for the funeral of Moshe Yitzchak Hacohen Katz, an American-born Israeli soldier who was killed by a rocket strike on Saturday in southern Lebanon.
Katz, 22, from New Haven, Connecticut, is the fifth Israeli soldier killed in Lebanon since Hezbollah, an Iranian proxy in Lebanon, resumed attacks on Israel following a 2024 ceasefire, after Israeli and U.S. strikes on Iran last month.
“With unspeakable tragedy I regret to inform you that my 22 year old son Moshe Yitzchak a*h a sergeant in the idf, fell in battle in Lebanon,” Katz’s father, Mendy, wrote in a post on Facebook on Saturday. “My oldest Son with a zest for life and jokes. Burial is tomorrow in israel. Maybe we only share good news. My heart is shattered and the wound is real.”
Mendy Katz had been in Israel when the war began and posted on March 7 about witnessing his son’s graduation from basic training with the Israel Defense Forces before returning to the United States via Egypt.
During the funeral on Sunday, Katz, who was posthumously promoted from corporal to sergeant and was affiliated with Chabad, was eulogized by a host of fellow soldiers who referred to him as a “true friend” who “always used to make sure that anyone around him was always taken care of.”
“Moshe was a brave soldier, we have proof of that, but more than that, he was a loyal friend, he was a hard-working son and a loving, caring brother,” Adina, Katz’s sister, said between tears during her eulogy. “Moshe’s body might be gone, but his legacy is not. He was a proud soldier and a proud Jew, and we are the proudest family.”
Israeli Prime Minister Benjamin Netanyahu offered condolences to Katz’s family in a post on X and wished a speedy recovery to three other soldiers moderately wounded in the attack.
“Moshe z”l immigrated to the land from the United States, enlisted in the Paratroopers Brigade, and fought bravely for the defense of our homeland,” Netanyahu wrote. “On behalf of all Israeli citizens, we embrace Moshe z”l’s family in this difficult hour and wish a swift and complete recovery to our fighters who were wounded in that incident.”
On Sunday, Netanyahu announced that he had instructed the Israeli military to further expand its operations in Lebanon in order to “finally thwart the threat of invasion and to push the anti-tank missile fire away from our border.”
Menachem Geisinsky, a photographer and friend of Katz’s, also eulogized him in a post on Facebook, writing that he “forever will be my hero” for “his bravery in coming all the way from New Haven, Connecticut to fight for what he believed was right and also for being a man who wouldn’t tolerate a frown.”
“So be like Moshe. Be a hero. Make someone’s day. Make someone giggle or smile,” wrote Geisinsky. “Step up, and be the man Moshe was, and forever will be remembered as.”
Katz is survived by his parents, Mendy and Devorah Katz; siblings Adina, Yehuda, Shua and Dubi; and grandparents.
The post Israeli-American soldier Moshe Katz, killed in Lebanon rocket strike, laid to rest on Mt. Herzl appeared first on The Forward.
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A second poll of US Jews finds the same result: Most oppose the war in Iran
(JTA) — For the second time in a day, a nonpartisan poll has found that most American Jews oppose the U.S. military campaign against Iran — even as 90% of them say they oppose the Iranian regime.
The new poll, conducted by GBAO Strategies on behalf of the liberal pro-Israel lobby J Street, found that 60% of U.S. Jews say they oppose “the US military action against Iran.”
About the same proportion, 63%, said they believed “the most effective way to address U.S. and Israeli concerns about Iran’s nuclear program and destabilizing regional actions is through diplomacy and sanctions,” not military action.
And the majority of American Jews said they believed the war will not improve Israel’s security, with a third saying they believe the war will weaken Israel’s security.
As with the previous poll released earlier on Monday, the poll found a sharp partisan and denominational split in the results, with Republicans and Orthodox Jews more likely to support the war, which the United States and Israel jointly launched on Feb. 28.
A press release from J Street touted the survey as “the first methodologically sound poll of Jewish American opinion since the conflict began,” positioning the results as an antidote to findings from the Jewish People Policy Institute, which surveys “connected” U.S. Jews and has found that a majority of them support the war, even though the proportion has fallen since the war’s start.
“This data is a wake-up call for anyone claiming to speak for the American Jewish community while beating the drums of war,” J Street President Jeremy Ben-Ami said in a statement. “Most American Jews see this war for what it is: A reckless, unforced error by a President who has no clear, achievable goals or an exit strategy. This poll proves that the ‘pro-Israel’ position is the pro-peace position – and that means stopping this war before more lives are lost.”
The survey of 800 Jewish registered voters was conducted March 24 to 26 and has a margin of error of 3.5 percentage points.
The J Street survey also asked respondents about other issues related to Israel. It found that 70% of U.S. Jewish voters said they are more sympathetic to the Israelis than the Palestinians in the Israeli-Palestinian conflict, compared to multiple polls finding an even split or slight edge for the Palestinians among Americans overall.
It also found that 70% of American Jews oppose unconditional military and financial assistance to Israel — reflecting a mounting political consensus that is at odds with the priorities of AIPAC, the traditional pro-Israel lobby.
The post A second poll of US Jews finds the same result: Most oppose the war in Iran appeared first on The Forward.