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Deeply Jewish comedy is having a moment, even as antisemitism rocks pop culture
(JTA) — Two weeks after a Trump-supporting heckler threw a beer can at Ariel Elias at a club in New Jersey over her politics, the Jewish comedian’s fortunes took a turn for the better. A video of the incident went viral and she made her network television debut on Jimmy Kimmel’s late-night talk show.
She spent most of her five-minute set talking about her Jewish identity and how it clashed with parts of her upbringing in Kentucky.
“I’m Jewish from Kentucky, which is insane, it’s an insane origin story,” she said last month before getting to jokes about how Southerners mispronounce her name and how badly her parents want her to date Jews.
Even though the crowd found it funny, Elias’ tight five wasn’t particularly groundbreaking. In the world of standup comedy, discussing one’s Jewish identity in a deep way has become increasingly common on the mainstream stage over the past several years. Jewish comedians are going beyond the bagel and anxiety jokes, discussing everything from religiosity and traditions (and breaking with those traditions) to how their Jewishness has left them prone to awkward situations and even antisemitism.
Ari Shaffir calls his most recent special, which was released earlier this month and titled “Jew” — and racked up close to four million views on YouTube in two weeks — “a love letter to the culture and religion that raised [him].” In his recent one man show “Just For Us” — which drew widespread acclaim and a slew of celebrity audience members, from Jerry Seinfeld to Stephen Colbert to Drew Barrymore — Alex Edelman discussed the details of growing up Modern Orthodox (and infiltrating a group of white nationalists). In 2019, Tiffany Haddish released a Netflix special called “Black Mitzvah,” in which she talks about learning about her Jewish heritage.
At the same time, the current uptick in public displays of antisemitism — punctuated by a series of celebrity antisemitism scandals and comedian Dave Chappelle’s controversial response to them — is complicating the moment for comedians who get into Jewish topics. Jewish comics are even debating what kinds of jokes about Jews are acceptable and which cross a line.
“I find it ironic that at a time where more Jewish comedians feel comfortable expressing their Judaism (i.e. wearing a yarmulke, making Jewish-oriented content) and not hiding it (by changing their name for example), we also see an up-swelling of outright antisemitism,” said Jacob Scheer, a New York-based comedian. “I don’t think — and hope — those two things are not related, but I find it really interesting and sad.”
The two phenomena could be related. Antisemitic incidents nationwide reached an all-time high in 2021, with a total of 2,717 incidents, according to an April 2022 audit from the Anti-Defamation League. Those incidents range from vandalism of buildings to harassment and assault against individuals.
“Now that [antisemitism is] a headline, it actually helps me to do what I need to do, which is just be extra out and loud and proud,” said Dinah Leffert, a comic based in Los Angeles. “I was hiding who I am just so I can survive in this environment. But this environment is not worth it if I have to hide.”
Scheer said that “people who are Jewish with an emphasis on the ‘Jew’ are having a moment.”
“[The] ‘Jew-ish’ world I wouldn’t say is dead, but I don’t think the ‘Jew-ish’ world is producing that much,” he said.
By “Jew-ish,” Scheer clarified that he means comics like Seinfeld and Larry David, who often infuse secular, culturally Jewish material into their comedy. Their apex of fame came during a time when Jewish comedy was not nearly as mainstreamed — the “Seinfeld” sitcom team was famously told that their idea was “too New York, too Jewish.”
Some of Seinfeld and David’s Jewish comedic successors, such as Judd Apatow and Seth Rogen, sprinkled in more explicitly Jewish jokes before 2010. But today, “you see more Alex Edelmans coming out,” Scheer said, referencing the increase in visibility for comedians with more observant upbringings.
Things have progressed to the level of “Jews doing comedy for other Jews about Jewish things,” Scheer added. In August, the first-ever Chosen Comedy Festival at the Coney Island Amphitheater in Brooklyn featured a lineup of mostly Jewish comics whose repertoires ranged from impressions of old Jewish women (who sound like bees) to breakdowns of the differences between how Sephardi and Ashkenazi Jews say “Shabbat shalom.” Leah Forster, who also performed at the festival, uses her Hasidic upbringing as source material for her standup routines, creating characters and using accents and impressions. (In her early days as a comedian, Forster performed for women-only audiences while she was a teacher at a Bais Yaakov Orthodox school in Brooklyn.)
The festival, which was hosted by Stand Up NY (an Upper West Side club that Scheer says is known for being “the Jewish one”) welcomed a packed audience of about 4,000 guests, many of whom were Orthodox. A second Chosen Comedy Festival will take place in downtown Miami in December.
(The New York Jewish Week, a 70 Faces Media brand, was the media partner for the Chosen Comedy Festival but had no say in its lineup.)
The festival’s co-hosts, Modi Rosenfeld and Elon Gold, who frequently collaborate, both grew their audiences in the early days of the pandemic: Rosenfeld with his camera-facing comedic characters, like the esoteric Yoely who delivers news updates with a Hasidic Yiddish twist; and Gold with his Instagram Live show “My Funny Quarantine,” which featured guest appearances from other comedians. Both Gold and Rosenfeld work antisemitism into their material.
Some are finding the moment difficult to navigate. In late October, at the standup show she runs in Los Angeles, the comic two slots ahead of Dinah Leffert asked the room, “Is anyone still even supporting Kanye at this point?” The crowd responded with resounding whoops, claps and cheers, leading Leffert to feel like they did support Kanye West, the rapper who spent much of last month in the news for his multiple antisemitic rants.
Just a few jokes into her own 10-minute set, Leffert walked offstage.
“My body wouldn’t let me keep being inauthentic about what I was really feeling,” she said. “I don’t want to give laughter to people who are anti-Jewish.”
Leffert, who is openly Zionist, said she also observes a level of anti-Zionism in comedy clubs these days that feels to her like antisemitism.
“They’re not criticizing Israel,” she said. “It slips into antisemitism very quickly. And it’s just a really hostile environment.”
During the last large-scale military flare-up of the Israeli-Palestinian conflict in May 2021, she felt inundated with Palestinian flag comments on posts about Jewish holidays, not Israel.
“You just get Palestinian flags underneath your Hanukkah posts,” she said.
In October, at a club in Omaha, comedian Sam Morril told a joke about how he hopes Jeffrey Epstein won’t be honored during Jewish Awareness Month.
“Can I ask why you chose to yell out ‘free Palestine’ after a Jeffrey Epstein joke?” he responded. When the heckler said she was making a “public statement” and was looking for “justice,” Morril answered: “A public statement? At the Omaha Funny Bone?”
Eitan Levine, a New York-based comedian known for his TikTok show “Jewish or Antisemitic” — on which he asks people to vote on whether objects like ketchup and mayonnaise, for example, are Jewish or antisemitic (in a loose comic version of the word) — said he receives similar comments online.
“This is a TikTok video about bagels,” Levine said. “What do you mean, you want me to take a stance?”
Though the response to his show has been largely positive and he has gone viral several times, Levine still receives all kinds of white supremacist comments on his videos — with backwards swastika, money bag or mustachioed man emojis evocative of Hitler, along with comments that say “jas the gews” as a spoonerism for “gas the Jews,” as a way to avoid TikTok censorship. Levine said he manually deletes these kinds of comments, but sometimes that’s not enough; one of the guests on his show had to cancel an in-person show due to online threats made against her.
“This stuff is clearly happening and it is dangerous and it is scary,” Levine told JTA.
Writer and comedian Jon Savitt, whose writing has been featured on College Humor and Funny or Die, and says he has often been “the first Jew that people have ever met,” recently launched an experimental web page called Meet A Jew, where users can connect with a Jewish person, much like a pen pal. His 2016-2018 standup show “Carrot Cake & Other Things That Don’t Make Sense” largely dealt with antisemitism — and its audience, he was surprised to see, was largely non-Jewish.
“Not only did I have people come up to me after the show, but I had non-Jews come up to me months later when they saw me and say ‘tikkun olam‘ [Hebrew for the Jewish principle of repairing the world] to me, or recite Hebrew,” Savitt said. “And to me that was the coolest use case because not only were they there, but they kind of retained something.”
Savitt says he isn’t trying to change any extremists’ minds with Meet A Jew, but he sees it as one step that could engage people who may be ignorant or unaware and give them a place to ask questions.
“Although it shouldn’t be on us to educate everyone or to have to constantly be standing up for ourselves, I think there are ways that we can bring other people into the conversation as well,” he said.
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The post Deeply Jewish comedy is having a moment, even as antisemitism rocks pop culture appeared first on Jewish Telegraphic Agency.
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Waiting on line on Christmas is a time-honored New York tradition — was it ever thus?
At 6 a.m., the morning before Christmas, Charles Licata was waiting outside the door of Russ & Daughters, two hours before the century-old Manhattan appetizing store opened. Each Christmas Eve for the past 42 years, Licata, jones this time by a family member and a friend, has made the hour-long drive from central New Jersey. “I like to be first in line,” he told me.
Licata, who manufactures granite countertops, told me he was hosting 40 for a traditional Italian feast of seven fishes on Christmas Eve, and on Christmas Day, his family had plans to devour another seven fishes and then some. “We got sable, lox, caviar, the spreads, pickled herring, tuna fish salad, hot and cold smoked salmon,” he started to list, before adding, “we got everything.”
Nikki Russ Federman, the fourth-generation owner of Russ & Daughters, instantly greeted Licata who she recognized from years past. By 9 a.m., she was hustling off to the shop’s Brooklyn bakery because they were already running out of bagels.
The Christmas Eve crowds rival Erev Yom Kippur and they grow throughout the day.
“Christmas is a Jewish holiday,” Russ Federman quipped.
For Licata, the line itself, with its banter and camaraderie is part of the ritual, except queuing at Russ & Daughters isn’t traditional. Lower East Side Jews didn’t wait in line; they jostled at deli counters and mobbed pushcarts.
“When I arrived on the scene in 1978 to take over the business,” third-generation owner Mark Russ Federman recounted in his 2013 book Russ & Daughters, “I discovered that there had never been a real attempt to implement a method to maintain crowd control and customer flow.”
First, the lox slicers behind the counter would pick out their regulars from the crowd, and then call “Who’s next?” To which, according to Mark Russ Federman, several elderly women would yell in their Yiddish-inflected English, “My next.” Mayhem would ensue.
“Grandpa Russ, my parents, and my uncles and aunts,” wrote Mark Russ Federman, “felt that having customers take a number from a machine and wait their turn was insulting, impersonal, and too ‘uptown.’”
It was during the Yom Kippur rush of 1978 that Russ Federman established a numbered ticketing system, turning the huddled mass of customers into an orderly line — something he saw as both more efficient for business and fairer for the customers. Since then, the appetizing store’s line has only grown, as have lines throughout the city.
Weathering the wait for Russ & Daughters seems more legit than camping out for the latest TikTok trend. Since the pandemic, lines in New York have become ubiquitous — for oversized pastries, for stunt croissants, for hype pizza. This past spring, a Saturday Night Live skit joked that a New Yorker’s favorite pastime is to “wait in a big dumb line.”
Waiting on line for West Village brunch often feels performative, but for Licata at Russ & Daughters, it isn’t about clout, it’s about continuity. It was a Jewish friend who first brought bagels and lox over for Christmas breakfast at Licata’s home decades ago. “I’m just carrying the tradition forward,” he said.
Down the block, most every year, Jeremy Kahn and his family make a pilgrimage from Washington, D.C. to Katz’s Deli. This past week, he was shocked to find that, even at the off-time of 4 p.m., the line still stretched to the corner. He speculated that there were more tourists. “I thought we’d be able to just walk right in,” he said.
After the 30 minute-plus wait at Katz’s, customers hungry for pastrami take a ticket at the door; they must sort into new lines to wait their turn with a cutter at the counter. And before leaving, customers must again wait their turn at the cashier’s line.
For Kahn, the wait is worth it. “This is where my grandfather would come to eat,” he said, and now he was taking his two young children and his father. “It means something that there is a line to get in. People are willing to wait in the cold.”
Katz’s with its shared cafeteria tables is known for its hustle and bustle, but things feel orderly compared to how it once was. In 1966, the iconic cheap eats guide, Underground Gourmet, deemed Katz’s “the largest, nosiest, busiest, and sloppiest delicatessen in Manhattan.” The guide’s authors, the illustrators and graphic designers Milton Glaser and Jerome Snyder, described ordering as a “struggle” that involved having to “muscle your way up to the endless serving counter and try to make yourself heard.”
Standing on line was foreign enough to Jewish immigrants that the Forverts mostly referred to queues, not by the Yiddish word “rey” (meaning row), but with the English “line,” spelled out in Hebrew letters. In 1930, the Forverts reported that boxing fans were waiting on long lines in the cold and rain to watch a Jackie Kid Berg lightweight championship bout at Madison Square Garden, but Jews at the time mostly seemed to be lining up at Depression-era soup kitchens and unemployment lines in the U.S. or, worse, for handouts at refugee centers in Europe.
It’s not just Jews who were late to line up; lines are actually a fairly modern phenomenon. Often cited as containing the first description of a queue in English is Thomas Carlyle’s 1837 book The French Revolution, which described Parisians lining up at bakers’ shops during a famine. By World War II, queuing had become commonplace in rationing-era Britain.
Lines were then associated with shortages and bureaucracy; now they represent wealth and leisure. There are still long waits at the DMV and over-burdened food pantries, but today, many lines are fueled by social media. A long line at a bakery signals that their $8.50 pistachio rose croissant is popular; joining the line gives you online bragging rights, not joining risks FOMO.
My friend Miriam Berger, a 91-year-old Manhattanite, says she has no memory of these types of lines in the 20th century. “I have no patience to stand on a line for anything,” she told me, “probably because such behavior didn’t exist in my growing-up environment.”
We still manage to do much without lines. We squeeze into rush hour subway cars, flag down bartenders at crowded pubs, and hail cabs. At times, it feels cut-throat, but there’s an unspoken etiquette — someone waves you into a lane, a stranger holds the door.
Lines promise efficiency and equity, but the first-come-first-serve system easily breaks down. There are cutters, professional line waiters, and ways to pay your way to the front of the line with priority passes and VIP options for most anything.
And very often, there are ways to avoid lines altogether. At the end of his book, Mark Russ Federman writes that when his daughter Nikki and his nephew Josh entered the business in 2001, they started online ordering. “This wasn’t the way the Russ family did business,” he initially thought before he accepted the idea. “If you wanted to buy our fish, you came to the store. If you wanted to place an order over the phone, we had to recognize your voice or know your family.”
Now, Russ & Daughters ships nationwide, and with delivery apps, lox and herring can be ferried almost instantly to your door on an electric moped.
That’s too uptown for my tastes. I’d rather take a number.
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The data is in: For many in the Northeast, Christmas isn’t Christmas without Chinese food
It’s not just a myth that Jews head to Chinese restaurants on Christmas. It’s science!
Sort of. A new report from the financial services company Coventry Direct claims to have quantified the trend. The report analyzed search data for “Chinese food near me” during the week of Christmas from 2020 to 2024, and found that the Northeast dominated the results.
The top five states included Delaware, Rhode Island, Connecticut, New Jersey and New Hampshire, while New York, which is home to the largest Jewish population in the country, came in seventh place. Under the assumption that Jews are overrepresented in the Northeast, the study confirms that Coventry Direct is not peer-reviewed.
The study also analyzed Google search trends over the past year to find the top-searched Chinese food dish in each state. While Szechuan chicken was the most popular dish, taking first place in eight states, New York’s most searched item was Buddha’s Delight, a — IYKYK — vegetarian stew.
The Jewish Christmas tradition was famously referenced during Elena Kagan’s United States Supreme Court confirmation hearings in 2010 when she was asked where she was on Christmas day:
“You know, like all Jews, I was probably at a Chinese restaurant,” replied Kagan.
In recent years around Christmas, social media has also been flooded with images of a sign where the seemingly fictional “Chinese Restaurant Association” of America thanks its Jewish diners for their patronage.
“The Chinese Restaurant Association of the United States would like to extend our thanks to the Jewish people,” the sign reads. “We do not completely understand your dietary customs … but we are proud and grateful that your GOD insist you eat our food on Christmas.”
Two men enjoy Chinese cuisine prepared by Chinese chefs within the guidelines of kosher food preparation at a restaurant. (Getty Images)
But the now-ubiquitous tradition of Jews eating Chinese food on Christmas traces back to the early 20th century, when Jewish immigrants began carving out distinctly American rituals of their own. If for no other reasons, Chinese restaurants were more likely to be open on Christmas.
A classic 1993 study on the tradition, “New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern,” by Gaye Tuchman and Harry Levine, traced the Jewish affinity for Chinese food to a few factors: Chinese restaurants at the time “welcomed everyone,” offered flavors familiar to an Eastern European Jewish palate and were considered a “sophisticated” dining experience for new-ish, Jewish Americans stepping outside their comfort zones.
While Chinese restaurants do not typically offer kosher fare, Tuchman and Levine also argued that Chinese restaurants were viewed as “safe treyf” because Chinese cuisine rarely mixes milk and meat and ingredients like pork and shrimp are chopped into hard-to-identify pieces.
To celebrate the longstanding tradition, a comedy club in New York’s East Village is set to host “Kosher Chinese: The Comedy Show,” with patrons enjoying kosher dumplings and an “unapologetically alternative holiday spirit we all secretly love.” In San Francisco, the 33rd Annual Kung Pao Kosher Comedy show kicks off tonight, and runs through Friday, Dec. 26.
From Massachusetts to Ohio, Jewish delis have also planned their own Chinese-inspired menus to mark the tradition.
This article originally appeared on JTA.org.
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StopAntisemitism names Tucker Carlson ‘Antisemite of the Year’ as 2024 winner Candace Owens ramps up anti-Jewish rhetoric
(JTA) — The activist group StopAntisemitism has awarded the conservative personality Tucker Carlson its ignominious honor of “Antisemite of the Year,” citing his frequent invocation of classic antisemitic stereotypes.
The announcement comes as Carlson sits at the center of controversy on the American right about whether extremists should be welcomed in the Republican Party. It also marks the second year in a row that StopAntisemitism has selected a right-wing figure for its accolade, after years of awarding the mantle to mostly left-wing figures.
“Carlson mainstreams antisemitism by platforming and praising Holocaust revisionists and Nazi apologists, while hiding behind irony and plausible deniability,” the group said in a statement. “By legitimizing extremist voices and weaponizing conspiratorial imagery at massive scale, he has helped drag antisemitic ideas back into the mainstream.”
A watchdog presence with more than 300,000 followers on X, StopAntisemitism regularly mobilizes against activists and social media posts. The group has faced criticism for what some perceive as an inordinate focus on Muslim personalities, pro-Palestinian actions and non-prominent individuals. Its defenders deny that, pointing out that StopAntisemitism also regularly spotlights neo-Nazis and Holocaust deniers on the right.
Its finalists for Antisemite of the Year included pro-Palestinian celebrities Ms. Rachel, Cynthia Nixon and Marcia Cross; mixed-martial-arts athlete and Holocaust denier Bryce Mitchell; two personalities associated with left-wing network The Young Turks; and social media personalities on both the far left (Guy Christensen) and far right (Stew Peters).
Carlson received the accolade on Sunday night, at the end of a weekend in which he was a keynote speaker at the convention of Turning Point USA, the young-conservatives group founded by Charlie Kirk, who was assassinated this fall. In its announcement, StopAntisemitism noted Carlson’s speech at Kirk’s memorial service, in which he described the murder of Jesus in a way that both his critics and fans interpreted as implying that Jews or Israelis had been behind Kirk’s assassination.
At the convention, the Jewish pundit Ben Shapiro continued his campaign against Carlson and Carlson declared himself to free of the anti-Jewish animus that he has long been criticized as propagating.
“Let me just affirm one final time. Not only am I not an antisemite — and I would say so if I was — I’m not an antisemite for a very specific reason,” Carlson said in his speech. “Not because it’s unpopular or my donors don’t like it. I don’t have any donors. I’m not an antisemite because anti-semitism is immoral in my religion. It is immoral to hate people for how they were born.”
It was the same explanation that Vice President JD Vance offered earlier this month when he said in an NBC News interview that he believed antisemitism is wrong.
In his own speech to Turning Point USA’s AmericaFest, Vance again refrained from criticizing extremists in the Republican Party, saying that he opposes “purity tests” for inclusion in the conservative movement. He also said he believed that antisemitism in the United States was being fueled by “a real backlash” against U.S. aid to Israel..
As the convention was underway, last year’s “Antisemite of the Year,” the right-wing streamer Candace Owens, embarked on a four-hour broadcast eviscerating Shapiro; amplifying antisemitic theories, including that Jews controlled the slave trade; and promoting a classic work of antisemitism by August Rohling, a German Catholic who believed in the blood libel and argued that the Talmud is a secret guide used by Jews for nefarious purposes. Rohling died in 1931.
The post StopAntisemitism names Tucker Carlson ‘Antisemite of the Year’ as 2024 winner Candace Owens ramps up anti-Jewish rhetoric appeared first on The Forward.