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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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22 arrested in Amsterdam protest over contentious Hanukkah concert featuring IDF cantor
(JTA) — Dozens of people were arrested on Sunday after protesting outside Amsterdam’s Royal Concert Hall, where multiple Hanukkah concerts were taking place.
The day’s concert lineup came under scrutiny last month after the concert hall, known as the Concertgebouw, announced that it was canceling a planned Hanukkah concert featuring an Israeli performer over his ties to the Israeli army. Shai Abramson is the chief cantor of the Israel Defense Forces.
After an uproar, the concert hall and Hanukkah concert organizer struck a deal: A public Hanukkah concert would take place on Sunday evening without Abramson on the docket, while smaller, private performances featuring Abramson would take place inside the building earlier in the day.
Pro-Palestinian protesters were not deterred by the detente. Dozens gathered outside the Concertgebouw on Sunday evening, where there was also a large police presence as well as a sizable pro-Israel contingent of demonstrators.
Footage from the scene showed clashes between pro-Palestinian protesters and police. The Dutch Police said in a statement that the demonstrations had largely “proceeded smoothly,” with 22 arrests on mostly minor charges.
“Police intervened several times to keep the protesters at bay and maintain public order. Riot police used batons,” the statement said. “Protesters also set off several smoke bombs. One police officer sustained minor injuries during the action.”
Amsterdam is home to a strong pro-Palestinian activist movement that has clashed before with police, including during the 2024 student encampments and surrounding a Maccabi Tel Aviv soccer match last year in which Jewish fans were targeted with street violence.
The post 22 arrested in Amsterdam protest over contentious Hanukkah concert featuring IDF cantor appeared first on The Forward.
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Drive-by shooting targets Jewish family’s Hanukkah display, police in California town say
(JTA) — A California home decorated for Hanukkah was targeted Friday night in a drive-by shooting, with police saying the assailants fired what appeared to be an airsoft gun from a car.
During the attack on the home, which had several inflatable Hanukkah decorations in its yard, the assailants drove by in a vehicle and allegedly unloaded 20 shots.
Later, the occupants of the vehicle allegedly shouted “F–ck the Jews” and “Free Palestine, N–ger,” according to an account of the incident posted to X by a resident of the home, Rodgir Cohen.
“Just as a reaction, people just, through ignorance and hate, respond with negativity and violence,” Cohen told CBS News. “For random acts of hate crimes, it’s scary to be in the midst of a victim and it’s scary.”
Cohen told a different local news outlet that he and his son had encountered the alleged assailants in person shortly before the shooting.
The City of Redlands said no injuries or damage was reported, and the weapon used was believed to be an airsoft gun after an investigation found no shell casings and the surveillance video of the incident showed no muzzle flash.
Local officials condemned the incident, which came during the same weekend as a major antisemitic attack on Jews celebrating Hanukkah in Sydney, Australia.
“As our friends in the Jewish community begin their celebration of Hanukkah, several tragic incidents have occurred across the globe, targeting people simply because of their faith,” the City of Redlands wrote in a statement. “Unfortunately, Redlands is not immune to these hateful acts, as a local family was targeted because of their festive home decorations celebrating Hanukkah. ”
The incident is currently being investigated as a hate crime, and Redlands Police said they believed the family was targeted because of the Hanukkah decorations. They also said they would provide additional patrols in the area and around local places of worship.
The Los Angeles chapter of the Anti-Defamation League decried the incident. “Last night’s shooting into the home of a Jewish family on Shabbat in Redlands, CA is another dangerous and despicable act of violence impacting the Jewish community in Southern California,” David Englin, the group’s senior regional director, said in a statement. “This cannot be tolerated or accepted as normal.”
Last year, the ADL reported that California had 1,344 antisemitic incidents, the second-highest number of any state besides New York. Of those incidents, 1,000 were antisemitic harassment, while 311 were vandalism and 33 were assault.
Congregation Emanu El, a Reform synagogue in Redlands, wrote on Facebook Sunday that it was in communication with the family, who were past members, as well as with Redlands Police.
“Please know that the safety and well-being of our community remains our highest priority,” wrote Congregation Emanu El President Greg Weissman. “We will continue to stay in close contact with local authorities and share updates as appropriate. Thank you for your care for one another and for our community.”
Cohen is a lecturer in religion at Cal State Fullerton and a former political candidate in Redlands who ran on a tough-on-crime platform. His wife Heftsibah Cohen told a local news outside that she initially thought fireworks were going off before checking a surveillance tape.
“We always know there’s antisemitism and hate and racism out there. It’s always out there,” she said. “But when it comes by your house, it’s that reminder of how real it is.”
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Alyssa Katz Named Next Editor-in-Chief of the Forward
Alyssa Katz has been named Editor-in-Chief of the Forward, the nation’s most influential and widely-read Jewish publication. The appointment was announced today by Forward Publisher & CEO Rachel Fishman Feddersen. Katz will join the Forward in January 2026.
Katz is an award-winning journalist who has worked at THE CITY since 2019, first as Deputy Editor and currently as Executive Editor. In these roles, she has managed the investigative reporting team while guiding coverage of labor, housing, politics, government and social services. She has led interactive projects and data investigations, including collaborations with ProPublica and the Guardian. Prior to joining THE CITY, she served in editorial roles at the New York Daily News, The Village Voice and other publications.
Katz said, “I am thrilled and inspired to be joining the Forward to provide editorial leadership at this critical moment. In a world that continues to test Jewish safety, identity and values, the Forward celebrates what makes us who we are while taking a critical journalistic eye to our challenges.”
“We’re so proud to welcome Alyssa to the Forward as our next Editor-in-Chief,” said Fishman Feddersen. “She brings formidable journalistic expertise as an editor and reporter, as well as deep experience managing an ambitious nonprofit newsroom. She has produced groundbreaking work that demonstrates courage, accountability and integrity — the same values on which the Forward was founded 128 years ago and upholds today.”
Katz is the author of the 2015 book, The Influence Machine: The U.S. Chamber of Commerce and the Corporate Capture of American Life (Spiegel & Grau) and 2009’s Our Lot: How Real Estate Came to Own Us (Bloomsbury). She has taught journalism at New York University, Hunter College and Brooklyn College, is a graduate of the University of Michigan and was selected for Columbia University’s Charles H. Revson Fellowship for New York City leaders.
Katz has spent many years as an active lay leader at the East Midwood Jewish Center, a historic synagogue and community center in Brooklyn, NY. She is also involved in research and advocacy for preservation of Jewish historic memory in Warsaw, Poland.
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