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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Iran Says It Has Sent Response to US Peace Proposal
People walk past a billboard with a graphic design about the Strait of Hormuz on a building, in Tehran, Iran, May 4, 2026. Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Iran has sent its response to a US proposal for peace talks to end the war, Iranian state media reported on Sunday, as two ships were allowed to pass through the blockaded Strait of Hormuz.
The response focused on ending the war on all fronts, especially Lebanon, and on the safety of shipping through the strait, Iranian state TV said, without indicating how or when the vital waterway might reopen.
It followed a US proposal to end fighting before starting talks on more contentious issues, including Iran’s nuclear program.
Pakistan, which has been mediating talks over the war, forwarded the Iranian response to the US, a Pakistani official said. There was no immediate US comment.
Despite a month-old ceasefire in the conflict and after some 48 hours of relative calm, hostile drones were detected over several Gulf countries on Sunday, underlining the threat still facing the region.
Still, the QatarEnergy-operated carrier Al Kharaitiyat passed safely through the strait and was heading for Pakistan’s Port Qasim, according to data from shipping analytics firm Kpler, the first Qatari vessel carrying liquefied natural gas to cross the strait since the US and Israel started the war on February 28.
Sources said earlier the transfer, which offered a modicum of relief to Pakistan after a wave of power blackouts caused by a halt to gas imports, had been approved by Iran to build confidence with Pakistan and with Qatar, another mediator.
In addition, a Panama-flagged bulk carrier bound for Brazil that had previously attempted to transit the strait on May 4 passed through, using a route designated by Iran’s armed forces, Iran’s semi-official Tasnim news agency reported on Sunday.
TRUMP UNDER PRESSURE TO END WAR AHEAD OF CHINA VISIT
With US President Donald Trump due to visit China this week, there has been mounting pressure to draw a line under the war, which has ignited a global energy crisis and poses a growing threat to the world economy.
Tehran has largely blocked non-Iranian shipping through the narrow Strait of Hormuz, which before the war carried one-fifth of the world’s oil supply and has emerged as one of the central pressure points in the war.
Addressing whether combat operations against Iran were over, Trump said in remarks aired on Sunday: “They are defeated, but that doesn’t mean they’re done.”
Israeli Prime Minister Benjamin Netanyahu said the war was not over because there was “more work to be done” to remove enriched uranium from Iran, dismantle enrichment sites and address Iran’s proxies and ballistic missile capabilities.
The best way to remove the enriched uranium would be through diplomacy, Netanyahu said in an interview with CBS News’ “60 Minutes,” without ruling out removing it by force.
Iran’s President Masoud Pezeshkian said in a social media post that Iran would “never bow down to the enemy” and would “defend national interests with strength”.
Despite diplomatic efforts to break a deadlock, the threat to shipping lanes and the economies of the region remained high.
On Sunday, the United Arab Emirates said it intercepted two drones coming from Iran, while Qatar condemned a drone attack that hit a cargo ship coming from Abu Dhabi in its waters. Kuwait said its air defences had dealt with hostile drones that entered its airspace.
Recent days have seen the biggest flare-ups in fighting in and around the strait since a ceasefire began: the UAE came under renewed attack on Friday and sporadic clashes were reported between Iranian forces and US vessels in the strait.
Clashes have also continued in southern Lebanon between Israel and Iran-backed militant group Hezbollah, despite a U.S.-brokered ceasefire announced on April 16.
Hostilities between Israel and Hezbollah reignited on March 2 when the Lebanese group opened fire after Tehran came under US-Israeli attack. The latest talks between Israel and Lebanon are due to start in Washington on May 14.
INTERNATIONAL MISSION PREPARATIONS DRAW IRANIAN WARNING
Though Washington imposed its own blockade on Iranian vessels last month, Tehran has taken its time before responding to calls to end a war that surveys show is unpopular with US voters facing ever-higher gasoline prices.
The US has also found little international support, with NATO allies refusing calls to send ships to open the Strait of Hormuz without a full peace deal and an internationally mandated mission.
Britain, which has been working with France on a proposal to ensure safe transit through the strait once the situation stabilizes, said on Saturday it was deploying a warship to the Middle East in preparation for such a mission, following a similar move by France.
Iran’s Deputy Foreign Minister Kazem Gharibabadi said on social media that any stationing of British, French or other warships around the Strait of Hormuz under the pretext of “protecting shipping” would be an escalation and would be met by force.
In response, French President Emmanuel Macron said France was standing ready to help the international mission, but “we have never envisaged a military deployment to re-open Hormuz.”
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Jonathan Pollard Tells i24news: US-Israel Alliance Is ‘Finished’; He Is Entering Israeli Politics
Jonathan Pollard, a former US Navy intelligence officer convicted of spying for Israel, exits following a hearing at the Manhattan Federal Courthouse, in New York City, May 17, 2017. Photo: Reuters / Brendan McDermid / File.
i24 News – Jonathan Pollard, the former US Navy intelligence analyst who served 30 years in an American prison for spying for Israel, told i24NEWS in an exclusive interview Saturday that he is entering Israeli politics, declaring that every party currently sitting in the Knesset has “blood on its hands” from the October 7 massacre and that the US-Israel alliance is “finished.”
Speaking via Zoom on Sunday with i24NEWS Senior Correspondent Owen Alterman, Pollard announced he would run with a small party that has yet to clear the electoral threshold, saying he could not in good conscience join any existing Knesset party. “Every single legacy party that is in this Knesset bears a responsibility for the disaster that occurred on October 7,” he said. “The misconception started long before. And it was the mismanagement and the lack of oversight by the civilian governments that allowed them to get away with this disaster.”
Pollard was pointed in his criticism of Prime Minister Benjamin Netanyahu, dismissing suggestions that he owed the premier gratitude for his release. “God brought me home because it was a miracle,” he said, crediting his late wife Esther, Ron Dermer, and Sheldon and Miriam Adelson for fighting for his freedom. “Bibi, you know, he let my wife almost starve to death on the streets of Jerusalem before he deigned to see her.” He also rejected Netanyahu’s claim that Israel had achieved a “war of rebirth,” saying, “We haven’t defeated our enemies. There isn’t one enemy, one of the fronts, of the multi-fronts, that has been decisively defeated.”
Pollard reserved some of his sharpest words for Israel’s ultra-Orthodox political parties, describing Shas as “a criminal enterprise” and United Torah Judaism as “a shakedown operation.” “The problem with the Haredim is that they haven’t gotten out of the ghetto, the shtetl,” he said, directing his criticism at the leadership rather than the community. “They don’t seem to understand that when you live in this country as a citizen, when you take money from the government, you owe the government something.” He called IDF soldiers serving hundreds of days in combat “sacred heroes” and said it was “disgusting” and “insulting” for Haredi leadership to equate military service with serving in a foreign army.
On the United States, Pollard was equally blunt, calling President Donald Trump “very dangerous” and saying he did not know what Trump’s “North Star” or values were. When Alterman noted Trump was widely popular in Israel, Pollard replied, “That just shows you how stupid a lot of people in this country really are.” He said Trump was “pro-money” rather than antisemitic and accused Trump advisers Jared Kushner and Steve Witkoff, whom he called “Tweedledum and Tweedledee,” of being “only interested in one thing, and that’s their bank account.” He also accused the Trump administration of deliberately preventing Israel from achieving decisive victories against Hamas, Hezbollah, the Houthis, and Iran. “They don’t want us to win anything decisively,” he said.
Pollard said the US-Israel alliance had fundamentally broken down, predicting that the next American election would offer Israel “a very bad choice between bad and worse.” “This alliance is finished,” he said flatly. When asked whether his entry into politics was more about speaking truth to power than actually seeking office, Pollard said he was prepared to serve “in whatever capacity is appropriate,” and left voters with a direct message: “If they want to make sure that there is never again an October 7, you better vote for someone like me rather than Bibi Netanyahu or Naftali Bennett or Gadi Eisenkot.”
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UAE Says Air Defenses Dealt with Two Drones Coming from Iran
Drones are seen at a site at an undisclosed location in Iran, in this handout image obtained on April 20, 2023. Photo: Iranian Army/WANA (West Asia News Agency)/Handout via REUTERS
The United Arab Emirates’ air defenses dealt with two drones coming from Iran on Sunday, the Defense Ministry said, the latest in renewed attacks on the oil-rich Gulf country.
The UAE has reported being attacked in the past days by Iran after four weeks of relative calm since a ceasefire in the Iran war was announced by the United States.
Iran has denied carrying out operations against the UAE in recent days, yet it warned of a “crushing response” if any actions were launched from the UAE against it.
The attacks prompted the UAE to shift to remote learning for schools last week, but authorities said on Sunday that in-person learning would resume from Monday.