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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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UK Police Investigate Security Incident Near London’s Israeli Embassy
A Metropolitan Police Service (MPS) car. Photo: Wikimedia Commons.
British police said on Friday they were investigating a security incident near the Israeli embassy in London after a group reported online that it had targeted the premises with drones carrying “dangerous substances.”
Matt Jukes, the head of counterterrorism at London police, said there were no signs the embassy had been attacked, but officers in protective clothing were assessing “discarded items” found near the building.
The embassy said in a statement all its staff were safe.
COUNTERTERRORISM POLICE INVESTIGATE
“Counter Terrorism Policing London are aware of a video shared online overnight in which a group claim to have targeted the nearby embassy of Israel with drones carrying dangerous substances,” Jukes said in a televised statement.
“And whilst we can confirm that the embassy has not been attacked, we’re carrying out urgent inquiries to determine the authenticity of the video and to identify any potential link between it and the items discarded in Kensington Gardens.”
The pro-Iranian group Harakat Ashab al-Yamin al-Islamiyya, or Movement of the Companions of the Right Hand of Islam, had posted a video which included footage of drones along with two figures dressed in protective clothing and a message that the Israeli embassy was being targeted.
The group has claimed responsibility for a spate of attacks across Europe on US, Israeli, and Jewish targets, including an arson attack which destroyed several ambulances belonging to the Jewish volunteer emergency service Hatzola which were parked near a synagogue in the Golders Green area of north London.
Jukes said the police presence had been stepped up and cordons had been put in place, meaning there was no public access to Kensington Gardens and the surrounding area.
“We do not believe there to be any increased public safety risk at this time, and we would urge people, nonetheless, to avoid the area while officers carry out their work,” Jukes said.
The Israeli embassy said in a statement that a suspected security incident was being investigated in an adjacent park.
“We wish to clarify that all embassy staff are safe and that the embassy was not attacked,” it said. “As always we remain in close and continuous contact with the local authorities.”
It was the latest in a number of incidents involving the embassy and Jewish sites in the British capital since the ambulances were torched last month.
Earlier this week, two suspects were arrested over an attempted arson attack on a synagogue in north London.
In March, two men were charged with being tasked by Iran to carry out hostile surveillance on the Israeli embassy and other Jewish targets, while earlier this week a man from Kuwait went on trial accused of planning a terrorist attack on the embassy.
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Kanye West Concert in Poland Will Be Canceled, Venue Says
Kanye West walking on the red carpet during the 67th Grammy Awards held at Crypto.com Arena in Los Angeles, CA on Feb. 2, 2025. Photo: Elyse Jankowski/Sipa USA via Reuters Connect
A Polish stadium said on Friday that it will cancel a concert by US rapper Kanye West days after he postponed a show in France amid a furor over his past antisemitic comments and celebration of Nazism.
“We would like to inform you that the Ye [Kanye West] concert planned for 19 June 2026 at the … Slaski stadium will not take place due to formal and legal reasons,” stadium director Adam Strzyzewski said in a statement posted on Facebook.
The decision by the Slaski stadium in the western city of Chorzow, first reported by Wyborcza newspaper on its website, comes just over a week after Britain blocked the 48-year-old from traveling there to headline a festival.
There was no immediate comment from the rapper, now known as Ye, who in January apologized for his behavior, which he attributed to untreated bipolar disorder, and renounced past expressions of admiration for Adolf Hitler.
Authorities in Poland had already signaled they would seek to ban the planned June 19 concert.
“In a country scarred by the history of the Holocaust, we cannot pretend that this is just entertainment,” Polish Culture Minister Marta Cienkowska said on Thursday.
More than 1.1 million people, most of them Jews, were murdered at the Auschwitz death camp in Nazi-occupied Poland during World War II. Nazi Germany killed more than 3 million of Poland‘s 3.2 million Jewish population.
Ye was barred from Australia last year after releasing a song promoting Nazism and advertising swastika T-shirts on his website.
He has performed in the United States and Mexico City this year, with further concerts planned in Europe and Asia.
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Iran Says Hormuz Strait Open After Lebanon Truce, Trump Expects Iran Deal ‘Soon’
An Iranian flag lies amidst the rubble of a building of the Sharif University of Technology, which was damaged in a strike, amid the US-Israeli conflict with Iran, in Tehran, Iran, April 7, 2026. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Iranian Foreign Minister Abbas Araqchi said the Strait of Hormuz was open following a ceasefire agreement in Lebanon, while US President Donald Trump said talks could take place this weekend and he believed a deal to end the Iran war would come “soon.”
Araqchi said in a post on X the Strait was open for all commercial vessels for the remainder of the US-brokered 10-day truce agreed on Thursday between Israel and Lebanon to halt fighting between Israeli forces and Iran-backed Hezbollah.
Trump told Reuters on Friday that the US will work with Iran to recover its enriched uranium and bring it back to the United States as part of any deal.
US-Israeli strikes on Iran began on Feb. 28, triggering Iranian attacks on Gulf neighbors and reigniting the Israel-Hezbollah conflict in Lebanon.
Thousands have been killed and the conflict effectively shut the Strait of Hormuz – through which a fifth of the world’s oil and liquefied natural gas usually transits – threatening the worst oil shock in history.
OIL PRICES TUMBLE, STOCKS JUMP
Oil prices fell more than 10%, extending earlier losses after Araqchi’s post. Global stocks, already trading near record highs, jumped further on the news.
Major shipping companies reacted more cautiously, signaling it may take more time for traffic through the chokepoint to return to normal levels – about 130 ships a day before the war.
Germany’s Hapag-Lloyd said it would refrain from passing through the strait while it assessed the announcement. The Norwegian Shipowners’ Association said several issues needed clarification, including the possible presence of sea mines.
The US Navy warned in an advisory to seafarers that the mine threat in parts of the waterway was not fully understood and avoidance of the area should be considered.
A senior Iranian official said ships could pass through the Strait only under coordination with Iran‘s Islamic Revolutionary Guard Corps.
After a video conference on Friday, more than a dozen countries said they were willing to join an international mission to protect shipping in the Strait when conditions permit, Britain said.
US BLOCKADE REMAINS IN PLACE
Shortly after Araqchi’s statement, Trump posted on Truth Social: “IRAN HAS JUST ANNOUNCED THAT THE STRAIT OF IRAN IS FULLY OPEN AND READY FOR PASSAGE.”
However, he said the US military blockade of ships sailing through the Strait to Iranian ports – announced after talks with Iran last weekend in Islamabad ended without agreement – would remain until “our transaction with Iran is 100% complete.”
An Iranian official later told Fars news agency Tehran would consider the Strait‘s continued blockade by US forces a violation of the ceasefire and would again close the waterway.
Trump told Reuters on Friday there could probably be more talks this weekend. Some diplomats said that was looking unlikely given the logistics of assembling officials in the Pakistani capital, where the talks are expected to take place.
DIPLOMACY PROGRESS
A Pakistani source involved in mediating between the US and Iran said there was progress in backdoor diplomacy and that an upcoming meeting could result in the signing of a memorandum of understanding, followed by a comprehensive deal within 60 days.
“Both sides are agreeing in principle. And technical bits come later,” the source said on condition of anonymity.
A senior Iranian official told Reuters there had been an agreement on unfreezing billions of dollars in Iranian assets, as part of the accord to reopen the Strait, without giving a timeline.
One key sticking point has been Tehran’s nuclear program. At last weekend’s talks, the US proposed a 20-year suspension of all Iranian nuclear activity, while Iran suggested a halt of three to five years, according to people familiar with the proposals.
Iran has demanded the lifting of international sanctions, while Washington has pressed for any highly enriched uranium to be removed from Iran. Two Iranian sources have said there were signs of a compromise on the HEU stockpile, with Tehran considering shipping part of it out of the country.
Trump told Reuters the US would bring Iran‘s enriched uranium back to the United States. “We’re going to go in with Iran, at a nice leisurely pace, and go down and start excavating with big machinery … We’ll bring it back to the United States,” he said during a phone interview.
He mentioned “nuclear dust,” a reference to what he believes remains after the United States and Israel bombed Iran‘s nuclear installations in June last year.
Despite Trump‘s optimism, Iranian sources told Reuters on Friday that “gaps remained to be resolved” before reaching a preliminary deal, while senior clerics struck a defiant tone during Friday prayers.
In Tehran, cleric Ahmad Khatami said: “Our people do not negotiate while being humiliated,” while in Isfahan, the imam said: “We did not accept the terms proposed by the other party.”
In Islamabad, troops were deployed along routes into the capital on Friday, though roads remained open and the government had not ordered business closures, as it did ahead of the previous meeting.
LEBANON CEASEFIRE GOES INTO EFFECT
The US-backed ceasefire agreed between Israel and Lebanon to end fighting between Israel and Hezbollah appeared to be largely holding on Friday, despite Lebanese Army reports of some Israeli violations. Paramedics said an Israeli drone strike killed one person in southern Lebanon.
The conflict was reignited on March 2 when Hezbollah opened fire on Israel in support of Tehran, prompting an Israeli offensive.
There was no immediate comment from the Israeli military on the reported ceasefire violations on Friday.