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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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President Herzog Doesn’t Plan to Pardon Netanyahu, Intends to Pursue a Plea Deal
Israeli President Isaac Herzog speaks during a press conference with Latvian President Edgars Rinkevics in Riga, Latvia, Aug. 5, 2025. Photo: REUTERS/Ints Kalnins
i24 News – Israeli President Isaac Herzog reportedly does not plan to grant Prime Minister Benjamin Netanyahu a pardon, but will instead work to initiate a mediation process to reach a plea deal. The New York Times reported this, citing Israeli two Israeli officials with “direct knowledge of Herzog’s thinking.”
According to the report, Herzog believes that there are many options beyond the choice of granting a pardon to the Prime Minister.
The President believes that his main role is “to foster unity,” therefore, he does not plan to announce whether he approved or rejected Netanyahu’s request. Sources told The New York Times that he would prefer to resolve the issue through negotiation.
Herzog’s office later released a statement on the topic saying, “Herzog sees reaching a plea deal between the parties in Prime Minister Netanyahu’s cases as a proper and correct solution.” The statement went on to say that the President “believes that it is right to first exhaust a process that could lead to the formation of an plea deal between the parties, outside the walls of the court.”
Netanyahu formally submitted the petition to President Herzog in November 2025, arguing that terminating the long-standing corruption cases was a “national interest” necessary to end societal divisions and allow him to focus on critical security challenges. The move followed significant public pressure from US President Trump, who has repeatedly urged Herzog to grant the pardon, even threatening to withhold diplomatic meetings until the matter is resolved.
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US-Iran Peace Hopes Fade Despite Araqchi’s Diplomatic Push
Jared Kushner and Steve Witkoff, Special Envoy for Peace Missions listen as Vice President JD Vance speaks during a news conference after meeting with representatives from Pakistan and Iran, Sunday, April 12, 2026, in Islamabad, Pakistan. Photo: Jacquelyn Martin/Pool via REUTERS
Hopes of reviving peace efforts in the US-Israeli war with Iran receded on Sunday as Iran’s foreign minister returned to Pakistan despite the absence of US counterparts after President Donald Trump told envoys not to resume talks.
While Abbas Araqchi continued to shuttle between mediating countries over the weekend, Trump scrapped a visit to Islamabad by his envoys Steve Witkoff and Jared Kushner.
US forces removed security equipment from the city, Pakistani government sources said, signalling that any US delegation was unlikely to return for negotiations soon.
Although a ceasefire has paused full‑scale fighting in the conflict, which began with US-Israeli strikes on Iran on February 28, no agreement has been reached on terms to end a war that has killed thousands, driven up oil prices, fueled inflation and darkened the outlook for global growth.
Tehran has largely closed the Strait of Hormuz, which normally carries a fifth of global oil shipments, while Washington has imposed a blockade of Iran’s ports.
After holding talks in Pakistan, Araqchi flew to Oman – another mediator in the war – where he met the country’s leader, Haitham bin Tariq al-Said, on Sunday.
They discussed security in the strait and Araqchi called for a regional security framework free of outside interference, according to Iran’s foreign ministry.
Araqchi later returned to Islamabad, Iranian state media reported. Pakistani government sources said he would hold talks with the country’s leadership before heading to Moscow.
IRAN ‘OFFERED A LOT, BUT NOT ENOUGH’, SAYS TRUMP
Speaking in Florida before being rushed out of the White House Correspondents’ Association dinner in Washington, Trump said he canceled his envoys’ visit due to too much travel and expense for what he considered an inadequate Iranian offer.
Iran “offered a lot, but not enough,” Trump said.
An earlier round of talks in Islamabad – in which Vice President JD Vance led the US delegation opposite Iran’s parliamentary speaker Mohammad Baqer Qalibaf – ended without agreement.
After the latest diplomatic trip was called off, two US Air Force C-17s carrying security staff, equipment and vehicles used to protect US officials flew out of Pakistan, two Pakistani government sources told Reuters on Sunday.
Iranian President Masoud Pezeshkian told Pakistani Prime Minister Shehbaz Sharif by phone that Tehran would not enter “imposed negotiations” under threats or blockade, according to a statement from the Iranian government.
He said the United States should first remove obstacles, including its maritime blockade, before negotiators could begin laying the groundwork for a settlement.
TRUMP SAYS IRAN’S LEADERSHIP IN DISARRAY
Writing on Truth Social before the shooting at the White House Correspondents’ Dinner, Trump said there was “tremendous infighting and confusion” within Iran’s leadership.
“Nobody knows who is in charge, including them,” he posted. “Also, we have all the cards, they have none! If they want to talk, all they have to do is call!!!”
Pezeshkian said last week there were “no hardliners or moderates” in Tehran and that the country stood united behind its supreme leader.
The war has destabilized the Middle East – Iran has struck its Gulf neighbors and conflict between Israel and Iran-backed Hezbollah in Lebanon has been reignited.
Israel’s military issued new evacuation orders for southern Lebanon on Sunday, ordering residents to leave seven towns beyond the “buffer zone” it occupied before a ceasefire that has failed to bring a full halt to hostilities.
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Trump Was Likely Target of Shooting at White House Correspondents’ Dinner, US Official Says
US President Donald Trump takes questions from media at a press briefing at the White House, following a shooting incident during the annual White House Correspondents’ Association dinner, in Washington, D.C., U.S., April 25, 2026. Photo: REUTERS/Jonathan Ernst
President Donald Trump and officials in his administration were the likely targets of a suspect who fired on a security agent guarding the White House Correspondents’ Association dinner in Washington, US Acting Attorney General Todd Blanche said on Sunday.
The man fired a shotgun at a Secret Service agent at a security checkpoint in the Washington Hilton hotel before being tackled and arrested. Trump and first lady Melania Trump were rushed out of the dinner.
“It does appear that he, he did, in fact, have set out to target folks that work in the administration, likely including the president,” Blanche told NBC News’ “Meet the Press,” adding that the suspect likely traveled by train from Los Angeles to Chicago and then to Washington.
The suspect will be charged in federal court on Monday with assault of a federal officer, discharging a firearm and attempting to kill a federal officer, Blanche said, adding he did not know if there was an Iran connection to the attack.
CONDEMNATION OF SHOOTING
Trump told reporters at a late-night White House briefing that he believed he was the target of the attack. He said the Secret Service officer was saved by his bulletproof vest and was in “good shape.”
US Secret Service spokesperson Anthony Guglielmi confirmed the officer had been released from a hospital.
ABC News correspondent Jonathan Karl reported that Trump called him on Sunday morning and insisted that the White House Correspondent’s Association reschedule the dinner. “It has to happen,” Karl said Trump told him.
Around the world, leaders condemned the attack, and expressed relief that Trump and all present were safe, demonstrating solidarity with the United States. NATO leader Mark Rutte called it an attack “on our free and open societies” and leaders stressed violence had no place in a democracy.
The British embassy, which is preparing for King Charles’ visit to Washington starting on Monday, said in a statement that discussions were taking place on whether the incident may affect planning for the visit. A pre-visit brunch hosted by Britain’s ambassador to the U.S., Christian Turner, was scheduled to proceed on Sunday.
SUSPECT THOUGHT TO BE ‘LONE WOLF,’ TRUMP SAYS
A law enforcement official identified the suspect as Cole Tomas Allen, a California resident about 31 years old. Little was immediately known about Allen’s background, but social media postings suggested he was a teacher in Torrance, near Los Angeles.
Washington Interim Police Chief Jeffery Carroll said the suspect was armed with a shotgun, a handgun and multiple knives. He was taken to a local hospital to be evaluated but it was too soon to say what his motivation was, Carroll said.
Bloomberg reported that Allen purchased a shotgun 8 months ago and a semi-automatic pistol 2 years earlier, citing a law enforcement intelligence profile.
Blanche said the suspect appeared to have checked into the Washington Hilton on Friday. Without naming the person, he said the suspect was not cooperating with investigators.
“There is something unique about the threats against President Trump and his cabinet that is disgusting and it shouldn’t be happening,” Blanche said on “ABC This Week.”
The chaotic events from around 8:35 p.m. raised fresh questions about the security of top US officials, many of whom were gathered in the hotel’s expansive ballroom.
A focus of the investigation is likely to be how the gunman was able to smuggle the weapons into a hotel hosting one of Washington’s biggest black-tie events. Guests entering the lower ballroom area are screened by security, but the lobby and room levels are not secured.
The dinner was attended by many members of Trump’s cabinet and other senior administration officials amid heavy security. It was the first time Trump attended the event as president, having boycotted it in previous years.
The site of the dinner was the scene of an attempt on the life of President Ronald Reagan, who was shot and wounded by a would-be assassin outside the hotel in 1981.
Closed-circuit TV footage released by Trump on Truth Social showed the suspect running rapidly through a security checkpoint, momentarily catching security personnel off-guard before they drew their weapons.
No shots were fired at the gunman who got through two checkpoints before being brought down.
“You know, he charged from 50 yards away, so he was very far away from the room. He was moving. He was really moving,” Trump said after the gala dinner was canceled.
Officials believe he is a “lone wolf,” Trump said.
HOW IT UNFOLDED
Video footage shows Trump and his wife sitting at a banquet table on stage in conversation with someone when a commotion at the rear of the ballroom – caused by the noise of gunshots – triggers a ripple of gasps through the room.
People started screaming “Get down, get down!” Many of the 2,600 attendees dressed in tuxedos and ball gowns took cover under tables as security personnel drew their weapons, with some pushing cabinet secretaries to the floor and covering them with their bodies while others formed a protective cordon.
Security personnel in combat fatigues stormed the stage pointing rifles into the ballroom as Trump, his wife Melania and Vice President JD Vance were evacuated. Cabinet members who had been sitting at tables dotted around the vast room were escorted out by their security details one by one.
Trump stayed backstage for about an hour after being hustled from the stage, a source told Reuters. He later said he had not wanted to leave the event, a remark that echoed images of him defiantly pumping his fist after narrowly escaping an assassination attempt in Butler, Pennsylvania, in 2024.
In that attempt, Trump was wounded in his upper ear by a 20-year-old gunman, who was shot dead by security personnel.