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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Candace Owens and the Dangerous Myth of ‘Talmudic Jews’
In a recent viral video responding to Ben Shapiro’s accurate description of her long-standing pattern of spreading baseless fear and animus, Candace Owens urged her audience to “wake up” about Jews, Judaism, and what she called “Talmudic Jews.”
As part of that exhortation, she recommended a book titled The Talmudic Jew, presenting it not as a historical artifact, but as a suppressed key to understanding not only Shapiro, but Jewish behavior and morality writ large.
This is not a new genre of argument. It is one of the oldest weapons in the antisemitic arsenal.
Owens’ framing follows a familiar script: for those predisposed to view Jews as powerful, alien, or suspect, the explanation is presumed to lie hidden in Jewish religious texts.
The Talmud, in this telling, is not a complex legal and ethical corpus but a secret code — one that allegedly explains Jewish behavior and justifies suspicion toward Jews as a group. Owens’ invitation for non-Jews to “wake up” is actually an invitation to stop seeing Jews as human beings — let alone as neighbors or fellow citizens — and to begin seeing them as something else entirely: a threat.
In the same video, Owens widens the accusation. She urges viewers to believe that Jews are behind conflicts pitting “Christian against Christian” and “Christians against Muslims” around the world — an echo of a medieval antisemitic fantasy that casts Jews as the hidden engineers of war and civilizational collapse. This trope, documented for centuries, has no basis in history. Its function is not explanation but absolution: it diverts responsibility away from actual political, religious, and imperial actors, and deposits it onto a convenient, ever-available scapegoat.
Owens then extends this logic further, telling Black audiences that “white people” were not responsible for the Transatlantic slave trade — or slavery more broadly — and that Jews were. This claim is not merely false; it is grotesque.
The Transatlantic slave trade was a European enterprise, driven by explicitly European Christian empires — British, Dutch, Spanish, Portuguese, French, and later American — whose colonial economies depended on enslaved labor. Likewise, the vast Saharan and Indian Ocean slave trades were driven primarily by Arab-Muslim empires and traders over many centuries. Between roughly the 7th and 19th centuries, European and Arab imperial systems conquered and controlled much of the known world — and they were the principal engines of slavery wherever it was practiced. Jews, overwhelmingly a tiny, marginalized minority without imperial power, were not — and could not have been — the drivers of these systems.
The Talmudic Jew, the book Owens cites approvingly as the purported “key” to understanding Jews, was written by August Rohling, an Austrian, German-language Catholic theologian of the late 19th century whose work relied on mistranslations, selective quotation, and outright fabrication. Rohling did not attempt to understand rabbinic Judaism. His aim was polemical: to portray Judaism as inherently immoral and hostile toward non-Jews, and to argue that Jewish emancipation in Western Europe had been a catastrophic mistake.
Rohling’s book was discredited even in his own time. Contemporary scholars demonstrated that he mistranslated Hebrew and Aramaic texts, stripped legal debates of context, treated marginal opinions as binding doctrine, and in some cases invented quotations outright. Yet the book endured because it served a purpose: it gave readers permission to see Jews not merely as wrong, but as inherently dangerous.
That durability proved deadly. In the 20th century, Rohling’s arguments were revived and repurposed by Nazi ideologues, who cited anti-Talmud literature like The Talmudic Jew as supposed evidence that Jewish tradition itself justified exclusion, persecution, and annihilation. The book did not cause the Holocaust — but it helped supply the intellectual scaffolding that made genocide conceivable.
Owens’ amplification of Rohling is therefore not incidental. It places her squarely within a long and infamous lineage of antisemitic accusations that treat Jews as the hidden hand behind social conflict, moral decay, and historical evil.
When Owens speaks of “Talmudic Jews,” she is not describing a religious practice. She is issuing an indictment: that Jews are governed by a hidden code that renders them morally alien and hostile to the societies in which they live. That indictment depends on a fundamental misrepresentation of the Talmud itself.
The Talmud is not a single book or a secret code. It is a sprawling legal record spanning centuries, comprising 63 tractates and more than 2,700 folio pages, dense with debate, disagreement, and layered interpretation. It preserves arguments rather than decrees, questions rather than answers, and features minority opinions alongside majority rulings. To lift a line from this corpus and present it as “what Jews believe” is not scholarship. It is distortion.
That distortion is not accidental. It is the engine of a genre designed to turn Jewish complexity into Jewish hate.
Candace Owens presents herself as a truth-teller urging her audience to “wake up.” What she is really doing is attempting to mainstream a discredited and dangerous form of antisemitic propaganda — one that history has already tested and found catastrophic. When such claims are broadcast by someone with her reach and influence, they do not merely misinform. They habituate. They train audiences to see Jews as a civilizational menace. And once a people are cast as a menace, cruelty is easily rebranded as responsibility — and even as self-defense.
Terrible moments in history do not repeat themselves automatically. They are repeated when influential figures persuade their followers that ancient libels are newly discovered truths.
Micha Danzig is an attorney, former IDF soldier, and former NYPD officer. He writes widely on Israel, Zionism, antisemitism, and Jewish history. He serves on the board of Herut North America.
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We Need Elie Wiesel’s ‘Against Despair’ Right Now
The late Professor Elie Wiesel, speaking at the Algemeiner’s 40th anniversary gala, on April 22, 2013. Photo: Sarah Rogers / Algemeiner.
As antisemitism is again surging across the world, it can feel frightening and isolating to be Jewish.
The familiar question returns: how do we hold on to our identity and our pride, when the world seems intent on testing both?
Every generation of Jews has faced its own test of endurance. Ours is unfolding now, as antisemitism again plagues our streets, our campuses, and our interpersonal relationships. Many Jews feel vulnerable, isolated, and unsure how to respond.
In 1973, shortly after the Yom Kippur War, Elie Wiesel answered that question in a speech at the United Jewish Appeal’s National Conference.
Wiesel addressed a Jewish community grappling with fear and uncertainty, reeling from the surprise attack that cost the lives of more than 2,500 Israelis. Decades later, that speech, titled Against Despair, offers a roadmap for reclaiming our pride by drawing strength from our history and traditions.
Against Despair begins with a striking observation about our people: “To me, the essence of Jewish history is mystical and not rational. From the strictly rational viewpoint, we should have long ago yielded to the pressures and laws of the enemy … The mystery of our survival is matched only by our will to survive in a society embarrassed and annoyed by our presence.”
It is a reminder that Jewish endurance stems from the countless generations of Jews who chose courage over surrender. We survive because our history, culture, and traditions carry us forward in a world that has too often attempted to eliminate all three.
As he continues, Wiesel reminds us that no Jewish person is ever truly alone. He says, “When Jews are sad in Jerusalem, Jews everywhere reflect their sadness … An assault on Jews anywhere means an attempt to humiliate Jews everywhere.”
The individual may struggle, but we are connected across time and space. Facing adversity is not only about personal resilience — it is about our collective responsibility to safeguard the moral center of our people.
Professor Wiesel shows us how to confront despair head-on. He teaches that surviving and resisting antisemitic persecution while remaining Jewish is more than a physical phenomenon; it’s an existential one that has sustained Judaism across millennia, a way to honor all those who came before. He reminds us that choosing life is an active endeavor that takes precedence over mourning. Jewish joy and Jewish education are themselves acts of resistance.
“Faced with despair,” said Wiesel, “the most difficult but most beautiful [option] of all [is] to face the human condition and do so as a Jew … We shall resist them in our own Jewish way, which means that we will not allow them to tell us when to be joyous and when to mourn, when to sing and when to be silent.”
This is the heart of Wiesel’s thesis: Jewish identity is itself a moral stance. To live as a Jew is to face life, history, and human cruelty with awareness, integrity, and hope. Even when the world seems hostile, even when antisemitism threatens, Wiesel shows us that we are called to endure, to remember, and to celebrate Jewish life with pride.
Reading Against Despair is a practical guide for living proudly and resiliently in a difficult world. Ultimately, Wiesel asserts that despair is not an option. Jewish survival has always required vigilance, courage, and the refusal to let hatred define us.
“For this is the essence of being Jewish; never to give up — never to yield to despair.”
Every Jewish person should read Against Despair. Not simply to reflect on the past, but to understand how Jewish history, values, and traditions offer strength for the present. For Professor Wiesel, hope is not something one passively receives. Instead, it is a necessary asset we must create for ourselves, a personal duty we owe to our forebears and our children alike.
Against Despair is more than a speech; it is a call to action. It shows us how to meet the modern expressions of age-old antisemitism with the ideas that sustained Wiesel and other Survivors in the darkest of times.
Our very existence is proof that Jewish hope is not naive. It is our essence and our inheritance. We must follow Wiesel’s example by reminding ourselves and the world of how we’ve endured for millennia: taking pride in our Jewishness and fighting to ensure that our descendants have the opportunity to do the same.
Mike Igel is the Chair of The Florida Holocaust Museum’s Wiesel Archive & Legacy Council.
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If Israel Wants to Increase Immigration, It Should Take These Steps
New olim disembark at Tel Aviv’s Ben Gurion Airport on the first charter aliyah flight after he Oct. 7, 2023, Hamas attacks, arriving to begin new lives in Israel. Photo: The Algemeiner
Gideon Sa’ar, Israel’s Minister of Foreign Affairs, recently made an impassioned plea for Jews to “come home” in light of surging antisemitism around the globe, including the Bondi Beach massacre in Australia.
But antisemitism alone won’t trigger a mass exodus of Jews to Israel — at least not yet. If Israeli leaders really want to persuade large numbers of Jews, especially Jews in the West, to immigrate to Israel, they must make some fundamental changes to the country. Right now, there are too many aspects of life in Israel that make it unattractive to Western Jews.
For instance, the whole process of immigrating to Israel can be quite daunting, especially if Israeli authorities question your Jewishness.
While Israel’s Law of Return grants any Jew the right to come to the country as an “oleh” (immigrant), this isn’t what always happens in practice, particularly when radical rabbis get involved. Thus, a prospective oleh is often required to produce some sort of proof, such as a letter from a local rabbi, attesting to their religious involvement in the Jewish community, when all they should be legally required to produce is proof of their Jewish ethnicity.
Worse still, Israel doesn’t recognize many non-Orthodox streams of Judaism, which is extremely problematic considering that most Jews in the West are not Orthodox. In short, many Jews in the West won’t immigrate to Israel if the state doesn’t recognize them as Jews.
Many Western Jews who are secular also won’t want to live in a country where there’s no public transportation on Saturdays or other Jewish holidays and no civil marriage or divorce. Hence, if Israel’s leaders are intent on persuading Jews in the West to immigrate to the Jewish State, they should reform some of these onerous religious restrictions.
Another major impediment to persuading Jews in the West to “come home” is Israel’s living standards. Right now, most Jews in the West enjoy a better standard of living than Israel can offer. To improve Israel’s standard of living, the Bank of Israel, OECD, and Israel’s Ministry of Finance have made a number of recommendations, including increasing labor productivity by reducing regulation and encouraging more Haredi men and Arab Israelis to participate in the workforce.
One major problem with Israel’s living standards is the high cost of living, which is among the highest in the OECD group of countries. Few Jews in the Diaspora will want to immigrate to Israel if they know the country’s cost of living is so absurdly high. The solution advocated by the OECD, former Competition Authority heads, and social protest movements is increasing competition in the economy and reducing import barriers. Israelis pay high prices for many goods, especially food products, due to the dominance of large conglomerates and monopolies, as well as restrictions on imports.
Housing is also very expensive in Israel. In fact, housing costs are the single largest drag on household living standards in the country. To alleviate this, the Bank of Israel, State Comptroller, and housing task forces have recommended measures such as releasing more state land faster for residential development and speeding up the country’s planning and permitting process, which is among the slowest in the OECD.
Over the last few years, the government has made some reforms to lower the cost of living and raise living standards, but there’s still much more to be done. Change is slow due to many factors, including the nature of Israel’s fractured party politics and the difficulty of creating and maintaining coalition governments, as well as resistance to reform by powerful business interests. Furthermore, Israel’s immense security challenges consume budgetary resources, political attention, and bureaucratic capabilities.
Indeed, perhaps the biggest factor discouraging Jews in the West from immigrating to Israel is the security situation. After all, many Jews would be hesitant to leave the West, where the prospect of war is almost zero, and go live in Israel, a country surrounded by bloodthirsty enemies determined to wipe it off the map. Unfortunately, Israel’s ability to control its security situation is limited, because peace is simply not possible if Israel’s enemies don’t want it.

