Connect with us

Uncategorized

Food writer Alison Roman makes a comeback — and a brisket for Passover

(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.

The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.

That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”

This new cookbook is devoted to desserts, although there are a handful of savory recipes, too.  Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.

Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.

Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm  — the pandemic and the rapid rise of the Movement for Black Lives  — her column at the Times was suspended.

Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”

These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.

This interview has been lightly condensed and edited. 

New York Jewish Week: How did the idea for this book come to you?

Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.

I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.

I’m trying to normalize the fact that not everything will be perfect, and it’s OK.

You are from California. How has being in New York changed the way you cook?

Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?

You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?

Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.

Any Jewish foods that are favorites of yours?

Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.

What is your favorite Passover dish?

I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.

Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.

Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?

Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.

How would you frame your food philosophy?

“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive.  It feels not performative. It feels very genuine to me.

Where did your aesthetic for rustic, carefree, approachable food come from?

I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.


The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.

Continue Reading

Uncategorized

Hamas Braces for Israeli Operations Abroad, Continued Clan Opposition in Gaza

Palestinian Hamas terrorists stand guard at a site as Hamas says it continues to search for the bodies of deceased hostages, in Beit Lahiya in the northern Gaza Strip, Dec. 3, 2025. Photo: REUTERS/Stringer

Hamas is increasingly preparing for what it sees as an imminent Israeli attempt to assassinate senior leaders abroad, urging members to tighten personal security as the group simultaneously works to consolidate its weakened position in Gaza and reassert control over the enclave.

According to the Arabic newspaper Asharq Al-Awsat, Hamas officials reported rising concern over additional Israeli strikes on the Palestinian terrorist group’s top echelon abroad in the wake of last week’s killing of Hezbollah commander Haitham Tabtabai and September’s operation in Qatar targeting Hamas’s senior leadership.

Despite US “reassurance messages” to several parties — including mediators in Turkey, Qatar, and Egypt — that further strikes on senior Hamas members abroad would not be repeated, the group’s leadership says it “does not trust Israel.”

“There are expectations of a new assassination attempt with the Israeli government’s efforts to obstruct the second phase of the ceasefire agreement and its claim that the movement has no intention of advancing toward a deal,” the Palestinian terrorist group said.  

Hamas members reportedly received new instructions requiring all fixed meetings at a single location to be canceled, with leaders instead holding irregular gatherings at rotating sites.

Meanwhile, the head of an armed Palestinian faction opposing Hamas in Gaza died on Thursday while mediating an internal dispute between families and groups within the militia, dealing a setback to Israeli efforts to support Gazan clans against the ruling Islamist group.

Yasser Abu Shabab, a Bedouin tribal leader based in Israeli-held Rafah in southern Gaza, had led one of the most prominent of several small anti-Hamas groups that emerged in the enclave during the war that began more than two years ago.

Following the incident, Hamas said in a statement that the fate of anyone who “betrayed their people and homeland and agreed to be an instrument in the hands of the occupation [Israel]” was inevitable, accusing Abu Shabab of “criminal acts” that amounted to a “flagrant deviation from national and social consensus.”

Abu Shabab’s death would be a boost to Hamas, which has branded him a collaborator and ordered its fighters to kill or capture him.

“The occupation that could not protect its own agents will be unable to protect any of its collaborators, and anyone who undermines the security of their people and serves their enemy is destined to fall into the dustbin of history, losing all respect and standing in society,” the terrorist group said in its statement. 

Gaza’s Popular Forces confirmed that its leader died of a gunshot wound as he intervened in a family quarrel, and dismissed as “misleading” reports that Hamas was behind Abu Shabab’s killing.

Ghassan al-Dahini, who could assume leadership of the group following the incident, pledged to continue Abu Shabab’s project and resist Hamas by establishing an alternative to the terrorist group’s rule.

“With God’s help, and following my brother Yasser’s plan, we will return as we were — more determined and stronger,” al-Dahini said in a statement, according to Hebrew media. “We will keep fighting with every last ounce of strength until every final terrorist is gone.” 

“Today, Hamas will see its true face — the one the world should have recognized long ago. We will restore hope to all Palestinians, to all free people, to the oppressed, and to everyone who believes in peace,” he continued. 

Rafah has been the scene of some of the worst violence during the ceasefire, with residents reporting gunbattles on Wednesday that left four Israeli soldiers wounded. On Thursday, the Israeli military said its forces killed about 40 Hamas fighters trapped in tunnels beneath the city.

Shortly after the US-backed ceasefire to halt fighting in Gaza took effect in October, Hamas moved to reassert control over the war-torn enclave and consolidate its weakened position by targeting Palestinians who it labeled as “lawbreakers and collaborators with Israel.”

Since then, Hamas’s brutal crackdown has escalated dramatically, sparking widespread clashes and violence as the group moves to seize weapons and eliminate any opposition.

Social media videos widely circulated online show Hamas members brutally beating Palestinians and carrying out public executions of alleged collaborators and rival militia members.

Continue Reading

Uncategorized

Palestinian Official Calls Drop Site News Founder an ‘Apologist’ for Hamas, Ex-Obama Aides Say They ‘Love’ the Site

Abdal Karim Ewaida, the Palestinian ambassador to Côte d’Ivoire, in October 2023. Photo: Screenshot

A Palestinian diplomat accused a popular new anti-Israel website of running cover and acting as an apologist for Hamas.

Abdal Karim Ewaida, the Palestinian ambassador to Côte d’Ivoire, posted on social media about Drop Site News on Tuesday, after the website reported that the Palestinian Authority was planning to ban Hamas and other terrorist factions from running in future elections.

“Pro-resistance parties and armed resistance remains one of the single most popular points in [Palestinian] public polling,” said Jeremy Scahill, founder of Drop Site News. “The Palestinian Authority is saying, ‘You are not allowed to run for public office anymore.’ And when you look at what the defense of this is on the part of the Palestinian Authority, it is a pathetic defense.”

In response, Ewaida lambasted Scahill in a social media post.

“As for Jeremy Scahill — a journalist who transitions between outlets, perhaps pursuing higher remuneration — he consistently excuses Hamas and [Yahya] Sinwar’s purported interest in reconciliation solely to vilify the Palestinian National Authority and President Mahmoud Abbas. It is astounding,” the Palestinian official wrote.

Sinwar, who was killed by Israeli forces last year, was the leader of Hamas and mastermind of the Palestinian terrorist group’s Oct. 7, 2023, invasion of and massacre across southern Israel.

“He acts as a fervent apologist for Hamas and jihadist elements,” Ewaida continued, referring to Scahill, “even to the point of rationalizing [Israeli Prime Minister Benjamin] Netanyahu’s claims of financially bolstering Hamas as being in Israel’s interest, while attempting to spin it as favorable to Hamas itself. He seems to believe he can speak with impunity.”

Ewaida went on to castigate Drop Site News in general, saying that the “platform’s credibility is deeply compromised. We are acutely aware of its sources of funding and underlying motives. The day will come when your malicious objectives and relentless advocacy for Hamas — now apparent to all — will be fully exposed, leaving little doubt about your benefactors.”

One day after Ewaida’s post, the hosts of the influential progressive podcast “Pod Save America” — all one-time aides to former US President Barack Obama — mentioned Drop Site News, saying “we love you guys” and “we are readers.”

The two hosts that were part of that conversation, Ben Rhodes and Tommy Vietor, served as speechwriter and spokesman, respectively, for Obama in the White House, focusing on national security issues.

In a follow-up to the episode, the Drop Site News posted on its X account “Pod Save the World = confirmed Drop Site readers,” and Rhodes responded, “yes readers.”

Many former Obama staffers have become vocally critical of Israel in recent years, especially amid the war in Gaza. However, Rhodes’s views on Israel were particularly critical at the time they were serving in government as well, so much so that during the Obama administration, he earned himself the nickname “Hamas” in the White House. The nickname was coined by Obama’s chief of staff, Rahm Emanuel, as Rhodes revealed in his memoir, The World as It Is.

Continue Reading

Uncategorized

My favorite Christmas scene in literature — and why it makes me feel so Jewish

Some years ago, a college friend of my brother’s and mine visited our family home in Denver. “Now I understand it,” he said, sagely, after a couple of hours: “If you aren’t actively making noise in this house, you don’t exist.”

It’s true that I come from a noisy clan. If it is rude to get your family members’ attention by screaming at the top of your lungs, no one ever told me. We grew up far away from our extended family, but on visits to their homes growing up, I saw the same dynamic at play. The louder the gathering, as a general rule, the more successful it was.

I understood, from a young age — years before I learned the term — that “cooperative overlapping” was profoundly Jewish. Our culture celebrated the qualities of being loud and proud.

But I was a bookish child, and my favorite books were old-fashioned ones that chronicle the changes of girlhood: L.M. Montgomery’s Anne of Green Gables series, Noel Streatfield’s Ballet Shoes, and the like. And as I read and re-read them, I noticed something: At some point, the wild girls turned into ladies, and, crucially, quieted down.

Anne Shirley’s maturity is marked by silence: Those who love her notice that, suddenly, she’s stopped the constant stream of chatter that made her both so endearing and so annoying. She starts to speak less often, more thoughtfully, and in more measured tones, and that is how the reader knows she has begun to come into her own.

How could I square the culture of the Jewish family I loved with my desire to be like the girls in my books — full of the quiet magic of young womanhood?

Enter my favorite depiction of Christmas in literature, in Louisa May Alcott’s Eight Cousins.

The novel, a relatively little-known effort by the author of Little Women, centers on a well-off Scottish American clan, bright blonde to the last baby, who live in a WASPy enclave near Boston. It is about, as the title neatly suggests, eight cousins: seven brash boys, and one girl, raised far from her family, who comes into their midst after being orphaned and given over to the care of an uncle with newfangled ideas about childrearing. (Oatmeal and morning sprints in the garden are in; ruffles, long hours shut up indoors, and ladylike affectations are out.)

To a Jewish girl raised in the mountain west, they were an unfamiliar bunch. Except for the sense, fundamental to the book’s premise, that the bonds of family are sacred, and enshrined by ruckus.

I often felt like Rose, the solitary girl, on trips to see my own cousins, in Evanston, Illinois, and the Finger Lakes region of New York. We grew up so far apart that I could not help but feel shy and anxious upon first immersion. My cousins seemed so confident and brilliant, and I would feel small and strange among them. Then the chaos of a happy family would come for me, and in time, I would be shouting and playing along with the rest.

For Rose, that chaos comes to a climax on Christmas, when a seafaring uncle she hasn’t met since she was a baby makes a surprise return home. After many months getting used to the happy, charming, raucous boys who see her as a peer and sometimes a pet, Uncle Jem’s return throws her briefly back into the role of outsider. The family feels complete upon his arrival, in a way it didn’t before. But does that completeness include her?

I knew how the scene ended: with cousin Steve wailing away on a bagpipe, cousin Charlie trying to catch Rose under the mistletoe, everyone dancing a Scottish reel, and cousin Mac — always my favorite — discoursing on grand topics with his elders, while his cousins set loving traps for his embarrassment. But every time I read it, as Rose emerged to meet her long-absent uncle and see if she still fit as well in the family to which she was still getting accustomed, I felt my heart in my throat.

I understood how torn she was between behaving like a ladylike little woman, and like the cheerful, uninhibited, loud girl she had only just learned to embrace being. And in the Christmas gathering she so deeply longed to be a complete part of, I saw my own family — mostly brunette, definitively un-Scottish, highly Jewish, rollicking away.

Yes, it’s odd that, of all things, a scene centered on a Christian holiday would be the one, in all my beloved childhood books, that made me feel like I was seeing my own Jewish family on the page. At the same time, I think there’s something quite dreamy about the connection. And quite American.

The best version of this country is one in which people of all different backgrounds find connection and inspiration in each other. Where a fictional character’s homespun Christmas can provide, unlikely as it is, a strong sense of Jewish affirmation.

The scene ends with the family all singing a ballad called “Sweet Home.” Saccharine? Sure. But every holiday season, I think about Rose, and the home she found, and the different kind of home she and her family gave me. I hope if she could see my Hanukkah celebrations in return — warm candles, loud cousins, some mischief and much merriment — she’d feel the same.

The post My favorite Christmas scene in literature — and why it makes me feel so Jewish appeared first on The Forward.

Continue Reading

Copyright © 2017 - 2023 Jewish Post & News