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Food writer Alison Roman makes a comeback — and a brisket for Passover

(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.

The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.

That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”

This new cookbook is devoted to desserts, although there are a handful of savory recipes, too.  Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.

Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.

Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm  — the pandemic and the rapid rise of the Movement for Black Lives  — her column at the Times was suspended.

Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”

These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.

This interview has been lightly condensed and edited. 

New York Jewish Week: How did the idea for this book come to you?

Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.

I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.

I’m trying to normalize the fact that not everything will be perfect, and it’s OK.

You are from California. How has being in New York changed the way you cook?

Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?

You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?

Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.

Any Jewish foods that are favorites of yours?

Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.

What is your favorite Passover dish?

I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.

Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.

Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?

Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.

How would you frame your food philosophy?

“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive.  It feels not performative. It feels very genuine to me.

Where did your aesthetic for rustic, carefree, approachable food come from?

I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.


The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.

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JD Vance praises Tucker Carlson-Mike Huckabee interview as ‘a really good conversation’

(JTA) — Vice President JD Vance has weighed in on the Tucker Carlson-Mike Huckabee interview that has ignited widespread antisemitism allegations as well as a diplomatic row with Arab states, calling it “a really good conversation that’s going to be necessary for the right.”

Vance made the comments to the Washington Post, which published them Friday morning. He said he had not seen the entire interview, which was more than two hours long, but had viewed “clips here and there.”

Vance is a longtime ally of Carlson, a leading far-right figure who has stirred a rift among conservatives by platforming antisemites, at times promoting antisemitic conspiracy theories himself and increasingly campaigning against Israel. (Carlson says he is not antisemitic.)

Vance’s refusal to criticize Carlson or seek to end the rift has increasingly alarmed Jewish conservatives. To the Washington Post, he reiterated what he said before when asked about Carlson and the antisemitism rift — that he believes the Republican Party should be an open marketplace of ideas.

He said he was pleased that the right has stoked “a real exchange of ideas,” even when it includes “the people that I find annoying on our side,” whom he did not specify. That exchange, he said, was also essential for electoral success.

“If you think of the Trump coalition in 2024 — and the way that I put it is, you had Joe Rogan, Mark Levin, Sean Hannity, Tucker Carlson and JD Vance and a coalition of people — but to do that, you have to be willing to tolerate debate and disagreement,” Vance said. “And I just think that it’s a good thing.”

Vance is seen as likely to run for president in 2028.

The post JD Vance praises Tucker Carlson-Mike Huckabee interview as ‘a really good conversation’ appeared first on The Forward.

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Amid Iran tensions, Huckabee tells US embassy staff in Israel they should leave ‘TODAY’ if they wish

(JTA) — Ambassador to Israel Mike Huckabee has told U.S. government employees and their families that they may leave the country and should do so expediently, amid mounting signs of a possible U.S. attack on Iran.

Huckabee emailed embassy staff on Friday morning saying that if they want to leave, they should do so “TODAY,” according to a letter first reported by The New York Times. He noted that commercial flights could become scarce and urged them to accept passage to any country before returning to Washington, D.C.

“There is no need to panic, but for those desiring to leave, it’s important to make plans to depart sooner rather than later,” he wrote.

The letter comes a day after U.S.-Iran talks in Geneva ended without public breakthroughs. Iranian officials, as well as the Omani mediators, said additional conversations were planned for next week; the United States did not comment. Steve Witkoff and Jared Kusher, two Jewish advisors to President Donald Trump who successfully brokered a ceasefire in the Israel-Hamas war last year, are leading the U.S. delegation.

Trump has been threatening to attack Iran for weeks over its nuclear program and has built up U.S. military forces in the Middle East to levels not seen in decades. In recent days, Secretary of State Marco Rubio and Vice President JD Vance have both said military intervention could be needed while saying the president continued to prefer diplomacy.

Vance’s comments were particularly notable because he typically opposes U.S. intervention overseas. He told the Washington Post in comments published Friday morning that there was “no chance” that the United States would get involved in an extended Middle East campaign.

Iran has said it would consider Israel a valid target in the event of a U.S. attack. Last year, Iranian missiles killed more than two dozen people in Israel during a 12-day war initiated by Israeli strikes on Iran’s military program. Now, Israelis have been living in limbo for weeks while waiting to learn whether a new war, expected to be more destructive, will begin.

In the past, when expecting Iranian retaliation, the embassy has warned staff against leaving population centers in Israel. Now, the Department of State has updated its Jerusalem embassy website to reflect “the authorized departure of non-emergency U.S. government personnel and family members of U.S. government personnel to leave Israel,” setting a status that means flights will be paid for by the U.S. government.

While El Al, Israel’s national carrier, does not fly during Shabbat, other airlines typically do run some flights to and from Ben Gurion Airport on Friday nights and Saturdays. Many of those are budget European airlines that have only recently resumed flying to Israel after last year’s Iran war; some airlines, including KLM, have already suspended Israel flights in anticipation of another conflict.

The post Amid Iran tensions, Huckabee tells US embassy staff in Israel they should leave ‘TODAY’ if they wish appeared first on The Forward.

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Pro-Palestinian activist Nerdeen Kiswani sues Betar USA, alleging far-right Zionist group violated her civil rights

(JTA) — The founder of radical pro-Palestinian group Within Our Lifetime has sued the right-wing militant Zionist group Betar USA, alleging that it violated her civil rights by putting out social media “bounties” on her and harassing her with beepers.

Nerdeen Kiswani announced she had filed the lawsuit Wednesday evening, She accused the revamped historic Revisionist Zionist group of violating the Ku Klux Klan Act of 1871, which makes conspiring against an ethnic minority a federal crime.

The lawsuit comes more than a month after Betar USA agreed to cease its operations in New York following a settlement with the state’s attorney general — which Kiswani’s lawsuit notes. The office of AG Letitia James found that Betar USA had engaged in a “campaign of violence, harassment, and intimidation against Arab, Muslim, and Jewish New Yorkers.”

“For years, Betar USA stalked & harassed me even offering $1,800 for someone to hand me a beeper while I was pregnant,” Kiswani wrote on X. “Last month, the NY AG found they engaged in bias-motivated harassment and threats. Still they faced no real consequences. So I’m filing a lawsuit.” She included a crowdfunding link for the suit, which has raised $4,000 in the first 16 hours.

In a statement, Betar USA called Kiswani a “terror supporter” and called the suit “an attack on Zionism itself” that “represents a serious danger to American and diaspora Jewry.” In a follow-up post on X, the group also said it welcomed a deposition against Kiswani and Within Our Lifetime, adding, “Let’s see where the money is coming from and how much you’ve cost NYC.”

Kiswani, an ethnic Palestinian born in Jordan who came to the United States as a refugee at 1 year old, has sparked outrage and accusations of antisemitism in New York and beyond with her pro-Palestinian activism and aggressive attitude toward Zionists.

“We don’t want zionists in Palestine, NYC, our schools, on the train, ANYWHERE,” she tweeted after a man was arrested for allegedly calling to eject Zionists from a subway car.

Within Our Lifetime originated as a branch of Students for Justice in Palestine before splintering off from the national group, accusing SJP of being insufficiently radical. Since then, Kiswani’s group has protested at exhibits honoring the victims of the Oct. 7, 2023, attacks; university Hillels; synagogues holding Israel real-estate events; and gatherings where speakers have praised Hamas and/or where Jews have been assaulted.

Kiswani’s prominence and activities within the pro-Palestinian movement have led to clashes with many ardent pro-Israel activists. In recent weeks a tweet of hers also prompted far-right Jewish pro-Israel Rep. Randy Fine, of Florida, to make disparaging remarks about Muslims that have led to rising Democratic calls for his censure.

But it’s Betar USA, whose members engage in similarly radical activity on the pro-Israel side, that is now facing a direct lawsuit from Kiswani. Her attorneys said Betar and its leadership, including founder Ronn Torossian and former executive director Ross Glick, had “conspired” against her “by subjecting her to a coordinated and sustained campaign of racial violence, and interference with her rights to use public accommodations to intrastate travel.”

Kiswani’s suit hones in on several of Betar USA’s common rhetoric, including the group’s use of beepers as a meme, a reference to Israel’s 2024 pager operation against Hezbollah militants in Lebanon. The suit also says Betar members “privately and publicly agreed to track Ms. Kiswani’s whereabouts, follow her, and threaten, intimidate, and attempt to assault her.”

In tweets directed at Kiswani that are still visible, Betar USA threatened to “denaturalize” the activist (after she criticized New York City Mayor Zohran Mamdani’s condemnation of pro-Hamas chants at protests) and wrote, “We will send many more of you to meet Allah” (in reference to Kiswani calling for “the abolition of Israel by any means necessary”).

Responding to the lawsuit, Betar USA spokesperson Jonathan Levy called the group “a mainstream Zionist movement that has played a central role in Jewish and Israeli history.” Betar traces its lineage back to Ze’ev Jabotinsky, the pre-state Revisionist Zionist revolutionary, and has insisted its actions are in line with mainstream Zionist and Israeli viewpoints.

Levy added, “Calling Betar a terror group akin to the KKK is the same accusations we’ve heard calling the IDF a criminal army and labeling Zionism as genocide.”

Glick did not mention the suit when speaking to a Jewish Telegraphic Agency reporter at a different New York protest Wednesday evening before Kiswani’s lawsuit went public. He disparaged the AG’s settlement as “a lot of lies,” adding, “My position and Betar’s position is, look, we were reborn for self-defensive reasons, we weren’t on the offense.”

The Ku Klux Klan Act of 1871 was also successfully used, by a group of progressive Jewish attorneys, to prosecute the neo-Nazi marchers in Charlottesville, Virginia, in 2017. That case’s legal victory earned broad praise for finding a creative way to hold hateful actions to account without violating First Amendment rights.

Joseph Strauss contributed reporting.

The post Pro-Palestinian activist Nerdeen Kiswani sues Betar USA, alleging far-right Zionist group violated her civil rights appeared first on The Forward.

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