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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Mamdani to attend Passover Seder as he navigates ties with Jewish groups amid rising antisemitism
New York City Mayor Zohran Mamdani is set to attend a Passover Seder on Monday night at the City Winery in Manhattan, stepping into a decades-old cultural tradition that doubles as a symbolic test of his relationship with the city’s Jewish community.
Mamdani is slated to appear alongside a liberal rabbi, an Israeli musician and an observant comedian at the annual Downtown Seder hosted by nightlife impresario and entrepreneur Michael Dorf. All net proceeds from the event will be donated to Seeds of Peace, a New York-based nonprofit founded in 1993 that helps young people from conflict regions build leadership skills and engage in dialogue.
Founded in 1991 and held at the East Village’s Knitting Factory and later at the Museum of Jewish Heritage, the Downtown Seder brings together artists, activists and public figures for a contemporary retelling of the Exodus story. Dorf, who is Jewish and launched City Winery in 2008, has described the gathering as a “supplement” to traditional seders. Passover begins Wednesday evening at sundown.
“The Seder is about asking urgent questions — about freedom, responsibility, and how we care for one another,” Dorf said in a statement. “Each year, we bring together voices who challenge, inspire, and reflect the world as it is — and as it could be.”
Featured guests this year include former CNN anchor Don Lemon, Israeli musician David Broza, and comedian Modi Rosenfeld. Former Mayor Eric Adams was the featured guest at the Seder in 2023.
A City Hall spokesperson said Mamdani will also host a private Passover dinner with city workers.
Mamdani’s participation at the Seder on Monday comes at a delicate political moment. A vocal critic of Israel who supports the boycott movement and has declined to recognize Israel specifically as a Jewish state, Mamdani has faced backlash from Zionist Jewish organizations, particularly after revoking executive orders tied to antisemitism and campus protests on his first day in office and his recent refusal to back legislation aimed at curbing disruptive protests outside synagogues and schools.
Reflecting his outreach efforts since taking office, his appearance at the Seder signals an ongoing effort to engage Jewish audiences drawn to themes of justice and coexistence and who are willing to be part of the conversation.
The event that Mamdani will speak at will also feature remarks from Rabbi Amichai Lau-Lavie, a rabbi and human rights activist, who will appear via video from Israel, according to the organizers.
Last week, Mamdani helped load cars with Passover food for Orthodox families at the annual Chasdei Lev distribution event in Brooklyn. He also met with Orthodox businessman Dov Bleich at his office, who showed him a Haggadah dating to the Civil War era in New York.
In his interview with the Forward last April, Mamdani framed the Exodus story as a call for collective liberation struggles. He invoked the biblical story of Moses confronting Pharaoh as a metaphor for present political challenges. “This moment with so many Pharaohs around us — whether they be Donald Trump, ICE or this troubling rise of antisemitism — we must take a lesson from those words of the necessity of not only having our lips not tremble or falter, but that the power in doing this comes in a shared belief in the possible,” Mamdani said. As a candidate, Mamdani attended a Seder hosted by Jews for Racial and Economic Justice.
Jewish politicians mark Passover amid rising antisemitism
Other politicians have also sought to mark Passover in ways that resonate with Jews grappling with rising antisemitism.
New York City Council Speaker Julie Menin co-hosted an interfaith Seder with the Jewish Community Relations Council on Thursday at Tsion Cafe, an Ethiopian Jewish restaurant in Harlem that closed earlier this year, after the owner faced ongoing harassment and vandalism since the Oct. 7 Hamas attack on Israel. “The story of Passover is a story of hope, perseverance, grit and determination for the Jewish community,” Menin said in her remarks. She added that it is symbolic that this year all the major religious holidays — Ramadan, Lent, Easter and Passover — have converged around the same time. “This is what our city needs more of — focused on unity and inclusion,” she said.
Some see Menin’s role as the Council’s first Jewish speaker as a counterweight to Mamdani on Jewish communal issues. On Thursday, the Council passed two bills that direct the NYPD to craft a plan within 45 days for managing protests around houses of worship and schools.
Illinois Gov. JB Pritzker hosted a Seder with Jewish leaders last week at his official residence. Last year, Pritzker, among a handful of Jewish politicians in leadership roles offering the Democratic Party a path forward ahead of the midterm elections, invoked his family’s history and his role in building the Illinois Holocaust Museum & Education Center to criticize President Donald Trump’s policies, comparing them to authoritarian tactics.
Pennsylvania Gov. Josh Shapiro is set to hold a family Seder at his official residence and will mark the first anniversary of the arson attack on the first night of Passover last year by an intruder, who said he wanted to beat the governor with a sledgehammer over what he claimed was a lack of empathy toward Palestinians. Shapiro has since leaned into his Jewish identity and has spoken out on bipartisan platforms about rising hate-fueled violence.
The post Mamdani to attend Passover Seder as he navigates ties with Jewish groups amid rising antisemitism appeared first on The Forward.
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IDF Soldier from Connecticut Killed in Southern Lebanon Combat
Sgt. Moshe Yitzhak Hacohen Katz. Photo: courtesy.
i24 News – The Israel Defense Forces announced on Sunday morning the death of Sgt. Moshe Yitzhak Hacohen Katz, 22, originally from New Haven, Connecticut, who was killed during combat operations in southern Lebanon on Saturday.
According to the military, Katz was killed in a rocket attack targeting Israeli forces operating during efforts to expand a security zone in southern Lebanon. The IDF said the strike occurred overnight between Friday and Saturday, during a large-scale barrage aimed at units deployed in the area.
An initial military investigation found that one rocket directly hit an infantry unit from the 890th Battalion of the Paratroopers Brigade, killing Katz instantly. Three additional soldiers were wounded and are listed in moderate condition.
The IDF said the announcement of Katz’s death was delayed to ensure that all family members, including those in the United States, were properly notified.
The army also said that recent attacks have largely focused on the four IDF divisions operating in Lebanon. In the past 24 hours alone, approximately 250 rockets were launched toward Israeli positions, with 23 crossing into Israeli territory, according to military figures.
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AI-Generated Antisemitic Rabbi Racks Up Millions of Followers with Questionable Financial Advice
i24 News – An AI-generated character known as Rabbi Goldman has attracted millions of followers online by combining old antisemitic tropes with digital-age conspiracy theories. The avatar, presented as a caricature of a New York rabbi, plays off stereotypes of Jewish power and wealth while dispensing unsolicited “financial advice” and conspiracy-laden commentary about global elites.
In his videos, Rabbi Goldman claims that Jews have “known every secret for thousands of years,” weaving age-old prejudice into modern misinformation. Among his assertions: that the moon landing was faked, the US government will soon exert total control over its citizens, and billionaires stage yacht sinkings for insurance fraud—all allegedly foreknown by “the Jews.”
Before being removed on Sunday night, his Instagram account had racked up over 1.5 million followers. Yet the same page remains active on Facebook, which shares an owner with Instagram, with roughly 180,000 followers and thousands of interactions per post. The comments reveal an audience that is genuinely engaged with, and emboldened by, his vitriolic rhetoric.
Rabbi Goldman’s videos follow a simple formula designed to thrive in algorithm-driven ecosystems. They begin with a cryptic slogan implying secret knowledge or hidden wealth — invoking Jews as the keepers of these secrets — to draw viewers in and extend watch time, thus being featured on more people’s feeds. What follows is a cascade of AI-generated, factually dubious monologues, all culminating in a pitch: he can show you how to acquire the same “Jewish wisdom.”
That pitch leads to his website, where a manual titled How to Make and Invest Money sells for $9, and he claims it has been purchased by over 4,000 people. The real product, however, carries a fuller title — How to Make and Invest Money Like the Jews. The 62-page PDF amounts to generic, AI-spun financial advice labeled as “the Jewish method,” occasionally interspersed with random references to the Talmud. Just like the videos, it references how Jews have managed to be successful for thousands of years but offers little backup as to how that can translate to a real-world scenario.
Most of it plays off the stereotype of Jews being financially astute. But some lines, such as “Jews do not day trade… We buy the market — the entire market — and we hold it indefinitely,” remove the mask entirely.
Whether we like it or not, antisemitism thrives online—and platforms’ recent loosening of content restrictions under the banner of “free speech” has only amplified it. Social media has become an ideal environment for grifters to blend prejudice with profit. And that is, to their credit, what the creators of Rabbi Goldman have done.
They have clearly borrowed from the “manosphere” playbook—a cluster of influencers promoting hyper-masculine, materialistic lifestyles infused with misogyny and antisemitism. Like Andrew Tate and similar figures, Rabbi Goldman appeals to disaffected young men who feel alienated by the economy and society in which they live, eager to locate a scapegoat.
In Goldman’s case, the scapegoats are the elites and billionaires. But the framing of the Jews alongside the elites has, by proxy, made them the scapegoat too. By merging coded hatred with generic Instagram-style self-help language, the character transforms antisemitism into a marketable aesthetic.
So essentially, the creator of Rabbi Goldman has found a niche in an emerging market, playing off of antisemitism to sell cheaply produced slop to teenagers. Which is both entrepreneurial and morally awful. But the issue is that social media has bred the ground for this by rewarding shock content and letting antisemitism often go untouched. Even when they deleted his Instagram account, dozens of copycats popped up, including an absurdly ironic German-language version that uses the likeness of British politician Jeremy Corbyn.
And this is what happens when social media companies are reactive rather than proactive. They were chasing shadows after the account became so big. Instead, they need to cut it out at its source, be tougher on antisemitism, and be more vigilant with AI content.
And for social media users, it is hard to tell what’s real and what isn’t anymore. Just try not to get financial advice from an AI rabbi who thinks the moon landing was fake.