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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Dismantling the Iranian Zombie State: Washington’s Strategic Imperative
Smoke rises as protesters gather amid evolving anti-government unrest in Mashhad, Razavi Khorasan province, Iran, released on Jan. 10, 2026, in this screen grab obtained from a social media video. Photo: SOCIAL MEDIA/via REUTERS
The statement delivered by President Donald Trump this week, was more than just another warning to a rogue state. By declaring that the Iranian regime had finally begun to cross “very strong” red lines, and noting that “people are being killed who aren’t supposed to be killed,” the administration signaled the end of a long, failed experiment in managed containment.
We are no longer witnessing a typical cycle of civil unrest in the Middle East. Instead, we are watching the mechanical, violent twitching of what can only be described as a “zombie state” — a clerical establishment that died economically and morally years ago, but continues to walk, fueled only by the survival instincts of its security apparatus and the blood of its own citizens.
To understand why Washington must now move from rhetoric to reality, one must look past the regime’s propaganda and into the overwhelmed wards of Tehran’s hospitals.
On the night of January 8, 2026, as the regime pulled the “kill-switch” on the nation’s Internet, reducing connectivity to a mere one percent, a concentrated slaughter was unleashed in the capital. Reports from medical professionals, risking their lives to smuggle out data, confirm a horrific tally: 217 deaths across just six hospitals in a single night. At Milad and Imam Hossein hospitals, doctors counted 70 bodies each, many arriving with gunshot wounds to the head and eyes — the unmistakable signature of a deliberate shoot-to-kill policy. These victims were not collateral damage in a riot; they were targets of a state that has forgotten how to lead and only knows how to execute.
This “zombie” nature of the Iranian government is not just a metaphor. It is a structural reality. In political analysis, a zombie institution is one that persists long after its social utility has vanished, now driven solely by the primary motivation to survive regardless of the cost to the world. Since the brief but intense “12-Day War” in June 2025, which saw the US and Israel puncture Iran’s aura of deterrence by striking nuclear and military sites, the regime has been in a terminal tailspin. The economy is in a “survival phase,” marked by a currency collapse and a banking system so hollowed by corruption that Bank Melli, the nation’s largest lender, recently faced a massive bank run and suspended cash withdrawals.
Rather than addressing these failures, the clerical elite has retreated into a bunker mentality, labeling every protester a “terrorist” and an “enemy of God” — a charge that carries the mandatory death penalty in their warped legal system. Sensing that the local Law Enforcement Command was “balking” at the order to massacre their own neighbors, the regime has now unleashed the IRGC Ground Forces. Even more telling is the regime’s reliance on foreign muscle; approximately 800 fighters from Iraqi Shiite militias, including Kataib Hezbollah, have been flown in to do the work that even some Iranian soldiers are refusing to do. A regime that must hire foreign mercenaries to kill its own people is a regime that has already lost its soul.
For Washington, the strategic interest is clear: a nuclear-armed zombie is a threat to the world. President Trump’s “very strong options” must address the current “deterrence gap” in the Persian Gulf, where the absence of a US carrier strike group has encouraged Tehran to test American resolve. But the true solution lies in empowering the living movement that is already challenging the dead regime. The Iranian people are no longer asking for reform; they are flying the pre-1979 flag and calling for the return of the Pahlavi dynasty to restore their national identity.
Washington should immediately move to provide the material tools of resistance. This means bypassing the regime’s digital iron curtain with “direct-to-cell” technologies and thousands of additional Starlink terminals, ensuring the next Internet blackout fails to hide the regime’s crimes. It means facilitating financial channels that allow the global diaspora to fund nationwide strikes, effectively starving the zombie state of the resources it uses to fuel its machines of war. If military force is used, it must be surgical, targeting the specific IRGC units responsible for the hospital massacres, thereby providing the Iranian people the breathing room they need to reclaim their sovereignty.
The 217 martyrs of Tehran’s hospitals — and the many others that have since joined them — have already paid the entry fee for a new Iran. They have proven that the clerical establishment rules only through violence, an observation President Trump echoed on his return from Mar-a-Lago. The time for bargaining with a corpse is over. The “Greatest Peace” the Middle East has ever seen will not come through negotiations with a criminal regime; it will come when the Iranian people are given the support to finally bury the zombie state and build a free, stable, and democratic future.
Amine Ayoub, a fellow at the Middle East Forum, is a policy analyst and writer based in Morocco. Follow him on X: @amineayoubx
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Israel to Compete in First Semifinal of 2026 Eurovision Song Contest, Organizers Announce
Israel’s representative to the Eurovision Song Contest, Yuval Raphael, a survivor of the deadly Oct. 7 2023, attack by Hamas on the Nova festival in Israel’s south, holds an Israeli flag in this handout photo obtained by Reuters on Jan. 23, 2025. Photo: “The Rising Star,” Channel Keshet 12/Handout via REUTERS
Israel will participate in the first semifinal of the 2026 Eurovision Song Contest in Vienna, Austria, in May and will perform during the second half of the competition, the European Broadcasting Union announced on Monday.
The first semifinal will be held on May 12, followed by the second semifinal on May 14. Based on the results of the audience and jury vote, the top 10 countries from each semifinal will move on to compete in the grand final on May 16. All portions of the 2026 Eurovision will take place at the Wien Stadthalle in Vienna. The lineup for the semifinals was decided by a draw, conducted during a live broadcast by the Austrian broadcaster ORF and on the official Eurovision Song Contest YouTube channel.
The countries competing in the first half of the semifinal on May 12 are Georgia, Portugal, Croatia, Sweden, Finland, Moldova, and Greece. Israel is competing in the second half along with Montenegro, Estonia, San Marino, Poland, Belgium, Lithuania, and Serbia. The order of performances for the two semifinals will be announced by the end of March, according to the EBU.
A total of 35 countries will participate in the 70th Eurovision Song Contest, but only 30 will compete in the semifinals because five countries are pre-qualified for the grand final on May 16. France, Germany, Italy, the United Kingdom, and last year’s winner Austria automatically qualify for the grand final, but are still required to broadcast and vote in one of the semifinals. Germany and Italy will perform and vote in the first semifinal.
“The Eurovision Village at Rathausplatz – in the heart of our city – will send a visible message of unity to the world – something very important in these turbulent times,” said Vienna Mayor Michael Ludwig in a released statement. “Vienna will become the world stage of entertainment once more and do everything possible to ensure that all visitors can celebrate a wonderful and safe festival together. Vienna will once again show that it is a great host for people from all over the world, where everyone can feel welcome and safe.”
“Together with ORF, Vienna is ready to welcome Europe and the world for the 70th Contest to celebrate music, creativity and connection,” said Martin Green CBE, director of the Eurovision Song Contest. “With broadcasters from across Europe and beyond taking part, and a global audience that continues to grow, the Eurovision Song Contest remains a truly unique live event. We can’t wait to see the stage come alive in May and to share an extraordinary celebration of 70 years of international music and creativity with hundreds of millions of viewers worldwide.”
Spain, Ireland, Iceland, the Netherlands, and Slovenia announced they will not compete in the 2026 Eurovision after it was ruled in early December that Israel is allowed to participate. The countries are protesting Israel’s military actions in the Gaza Strip during the Israel-Hamas war. Other countries, like Belgium and Italy, have been facing pressure to withdraw from the song contest because of Israel’s involvement. Two previous Eurovision winners also returned their trophies to the EBU in protest of Israel’s participation in the 2026 Eurovision: 2024 Swiss winner Nemo and Charlie McGettigan, who won the 1994 Eurovision with fellow Irish singer Paul Harrington.
Austria’s broadcaster ORF said last month it will not ban Palestinian flags from the audience or drown out booing during Israel’s performance in the Eurovision this year.
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Trump’s Iran Tariff Threat Risks Reopening China Rift
US President Donald Trump and Chinese President Xi Jinping react as they hold a bilateral meeting at Gimhae International Airport, on the sidelines of the Asia-Pacific Economic Cooperation (APEC) summit, in Busan, South Korea, Oct. 30, 2025. Photo: REUTERS/Evelyn Hockstein
US President Donald Trump’s threat to slap a 25% tariff on countries that trade with Iran risks reopening old wounds with Beijing, Tehran’s biggest trading partner.
Iran became a flashpoint in US-China ties during Trump’s 2017-21 first term as president as Washington tightened sanctions on Tehran and put China‘s Huawei, accused of selling technology to the Islamic Republic, in its crosshairs.
The arrest of Meng Wenzhou, the daughter of Huawei’s founder, in Canada at Washington’s request sparked retaliation and a hostage crisis, with bitter recriminations lingering for the remainder of Trump’s first administration.
With Iran in his sights once again, the duty would see Chinese shipments to the US incurring levies exceeding 70%, higher than the effective 57.5% tariffs in place before Trump and Chinese President Xi Jinping struck a deal in October to de-escalate their trade war.
It remains unclear which countries with Iranian business links Trump might target, and he has not named China. The US president has also made offhand remarks that threatened to upend US foreign policy without acting on them before.
“China will call [Trump’s] bluff. I can assure you that Trump has no guts to impose the extra 25% tariffs on China, and if he does, China will retaliate and he will be punished,” said Wu Xinbo, dean of the Institute of International Studies at Fudan University, “just like in Meng Wenzhou’s case.”
BACK TO THE FUTURE
Some Chinese experts questioned why Trump seemed intent on revisiting one of the most contentious foreign policy issues from his first term, despite having already made Beijing think twice about providing economic support to Tehran.
“China and Iran are not as close as in the public imagination,” said a Beijing-based Chinese academic who advises the foreign ministry on Iran policy, and requested anonymity as they were not authorized to speak to media.
China has sharply reduced Iranian imports in recent years, according to Chinese customs data, with Chinese companies wary of being sanctioned by the US government. China bought just $2.9 billion of Iranian goods in the first 11 months of last year, the latest customs figures show, compared with a peak of $21 billion in 2018 during Trump’s first presidency.
That said, Beijing moves around 80% of Iran‘s shipped oil through small independent refiners trading off the books to skirt US sanctions over the country’s nuclear ambitions.
China‘s state-backed oil majors have not done any business with Iran since 2022. Some analysts say the independents’ shipments means the total value of China‘s purchases remains in the tens of billions of dollars.
“China is just an excuse, a kind of disguise for the Trump administration, to impose new pressure [on] Iran,” said Wang Jin at the Beijing Club for International Dialogue think tank.
When asked at Tuesday’s regular press conference on Trump’s tariff threat, China‘s foreign ministry said that Beijing would “resolutely safeguard its legitimate rights and interests.”
HIGH STAKES
Still, Iran remains substantially bigger business for China than Venezuela, where Trump acted to curb Beijing’s stake with a commando raid to capture President Nicolas Maduro to face drug charges in the United States.
Analysts said Trump’s renewed push to cut off Iran from global trade flows is likely to deepen scrutiny of Xi’s flagship Belt and Road Initiative, where Iran is a strategic hub for the passage of Chinese goods to the Middle East.
It also raises uncertainty over whether Trump will visit Beijing in April as expected, with analysts anticipating the announcement of a sweeping trade agreement with Xi.
“Whether Trump’s tariffs are enforceable remains a question,” said Xu Tianchen, a Beijing-based analyst at the Economist Intelligence Unit.
“Last year he announced tariffs related to ‘illicit’ Russian oil trade, but their implementation was patchy.”
“Trump is also the kind of person who likes bullying the weak,” Xu said. “He should manage his actions to avoid these tariffs escalating into direct confrontation with China.”