Uncategorized
Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
—
The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
Uncategorized
‘A Bushy Beard and Easy Smile’: Western Media’s Grotesque Framing of Ayatollah Ali Khamenei’s Death
A woman holds a poster with the picture of Iran’s Supreme Leader Ayatollah Ali Khamenei as people gather after Khamenei was killed in Israeli and U.S. strikes on Saturday, in Tehran, Iran, March 1, 2026. Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Ayatollah Ali Khamenei was only the second Supreme Leader of the Islamic Republic of Iran. He assumed power in 1989 following the death of Ayatollah Ruhollah Khomeini, and ruled for decades as the ultimate authority over a regime defined by repression, regional destabilization, and violent ideological extremism.
His tenure was marked by:
- The systematic crushing of political dissent
- The imprisonment, torture, and execution of dissidents
- The violent suppression of nationwide protest movements
- The arming and financing of proxy militias across the Middle East
- The institutionalization of chants of “Death to America” and repeated threats to destroy Israel
Under his leadership, Iran’s security forces opened fire on protesters during successive waves of unrest in 2009, 2019, and during the nationwide demonstrations that followed the death of Mahsa Amini in 2022. In January of this year, fresh nationwide protests were again met with force.
Independent analysts estimate that at least 30,000 people were killed in the crackdown, a figure the regime has never credibly refuted. Across these cycles of repression, human rights organizations have documented thousands more deaths and tens of thousands detained.
Yet when Iranian state media confirmed Khamenei’s death nearly 24 hours after US and Israeli airstrikes struck his compound in Tehran, segments of Western media coverage adopted a tone that bordered on reverential.
The most notable example appeared in The Washington Post, which described Khamenei as known for his “bushy white beard and easy smile,” noting that he cut a “more avuncular figure in public” than his predecessor. The obituary highlighted his fondness for Persian poetry and classic Western novels, including Victor Hugo’s Les Misérables.
The New York Times summarized him as a “hardline cleric” who had made “Iran a regional power” while maintaining hostility toward the United States and Israel.
Sky News labeled him the “arch foe” of President Donald Trump, framing the moment as a personal rivalry.
The Wall Street Journal observed that he “nurtured the country’s global ambitions but struggled at home with a withering economy.” Reuters referred to his “fiery ambitions” toward Israel and the United States. The BBC aired images of mourners drawn from regime-controlled broadcasts with little scrutiny of their staging.
Across outlets, the pattern was consistent.
The man who presided over decades of repression was reframed through aesthetic detail and political positioning. His beard. His smile. His literary tastes. His “ambitions.”
His victims were secondary.
This is not about demanding polemics from obituary writers. It is about proportion.
When authoritarian rulers die, the moral weight of their record should not be softened by lifestyle detail or neutralized by euphemism. Calling a regime ideologue a “hardliner” obscures the reality that he headed a theocratic state apparatus that jailed journalists, executed political prisoners, funded Hezbollah and Hamas, and ordered violent crackdowns against his own people.
Headlines shape historical memory. The first paragraph matters more than the 12th. In death, reputations are distilled and authoritarian rulers should not be granted the luxury of dilution.
So while newspapers fawned over what they chose to highlight, from his wry smile to his love of literature and carefully cultivated image, the rest of us should remember him for what he was: a brutal dictator who deserved the fiery end he met.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
Uncategorized
Hezbollah Opens a Second Front and Israel Gets the Blame
Smoke billows after an Israeli strike on Beirut’s southern suburbs, following an escalation between Hezbollah and Israel amid the US-Israeli conflict with Iran, Lebanon, March 2, 2026. Photo: REUTERS/Mohamed Azakir
While the question of whether or when war between Israel and Iran would break out, so too was the question of whether Iran’s proxy Hezbollah would join the fight and act as a layer of protection for the Iranian regime.
Since Hezbollah and Israel agreed to a ceasefire in November 2024, the terrorist organization has worked to rebuild its infrastructure and regain its status as Iran’s strongest terrorist proxy in the Middle East. In doing so, it has consistently and relentlessly broken the ceasefire, committing at least 1,925 violations up to near the end of 2025.
The threat posed by Hezbollah has been greatly diminished after the year-long war, as Israel destroyed much of its infrastructure and forces, thus stripping the terrorist organization of its ability to conduct large-scale operations it was once capable of. But the danger persists.
Hezbollah still maintains considerable political influence inside Lebanon, which results in direct leverage over policies and daily life in Lebanese society. It has effectively been recognized as a state within a state, threatening the very existence of the Lebanese state itself. For this reason, Lebanon has failed to fully disarm Hezbollah, despite the Lebanese Army’s claim that the first stage in the process was completed.
Since its inception, Iran has funded Hezbollah, making the organization the most prominent proxy in Iran’s regional power structure. In fact, Hassan Nasrallah, the late leader who was killed in an Israeli airstrike in September 2024, had referred to himself as a “soldier” in the Iranian regime’s army. Thus, Israeli and US intentions to collapse the Iranian regime are a direct threat to the very foundation on which Hezbollah is built.
Despite repeated warnings by Israel not to join the fight (as well as the pleas from Lebanon’s fragile government), in the early hours of Monday morning, Hezbollah fired rockets towards Israel. This marked the first time since the full-scale war with Hezbollah that the terrorist organization fired rockets into Israeli territory.
Similar to Hezbollah’s reaction of launching what it called a “solidarity” front for Hamas following the attacks of October 7, 2023, Hezbollah claimed that the firing of rockets into Israel was “revenge for the blood of the Supreme Leader of the Muslims, Ali Khamenei,” who was killed in an Israeli airstrike on the first day of the war.
Despite even Hezbollah acknowledging it was the party to fire first, the narrative in the media reversed the order of events, referring to Israel’s “attack” on Lebanon as the cause for the widening conflict.
Yet the timeline of events remains abundantly clear: Hezbollah opened a second front in the war — breaking the ceasefire to do so — by firing at least six rockets and two drones.
Immediately after Hezbollah joined the war by attacking Israel, the IDF responded with a series of strikes on Hezbollah targets across Lebanon, including targeting senior leadership. While Israel has responded to previous ceasefire violations, the firing of rockets into Israeli territory crossed a clearly defined red line set by the IDF. As a result, Israel initiated direct kinetic action aimed at further degrading Hezbollah’s operational capabilities and deterring escalation.
Shifting the attention away from Hezbollah’s initiating actions and instead framing Israel’s response as the catalyst for escalation obscures the reality of the war Israel is now fighting on two fronts.
Although the dangers posed by the Iranian regime have been the primary target of the war, Israel’s commitment to deterring and removing the threat of any terrorist actor remains steadfast. When media coverage downplays Hezbollah’s responsibility, Israel’s defensive measures risk being perceived as unprovoked aggression. This reframing not only distorts the sequence of events but also seeks to undermine Israel’s ability to maintain deterrence.
In this war, accurate reporting of terrorist organizations and the sequence of events is not optional — it is essential to understanding the realities shaping the conflict and the decisions that follow.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
Uncategorized
In Gaza, Palestinians and Hamas Now Face a Moment of Choosing
A Hamas Police officer directs traffic in Gaza City, Jan. 28, 2026. Photo: REUTERS/Stringer
With Iran’s Supreme Leader Ali Khamenei now dead, all eyes are naturally on what comes next for the Iranian people, as the Iranian regime veers between desperation and collapse.
The war in Iran is also stoking unease among the Islamic Republic’s proxies, as terror groups like Hamas figure out how to proceed without Iranian support.
Hamas still refuses to disarm — but its situation is growing more perilous.
Prior to Khamenei’s killing, Israel had already struck an unprecedented blow to Hamas’ military infrastructure. Now stripped of its sponsor, Hamas’s weakening posture should leave Palestinians questioning if Hamas really has their best interests at heart.
The strategic and economic opportunities for building a healthy society for its citizens have never been greater.
Less than two weeks before the US military and Israel Defense Forces (IDF) began striking Iran, US President Donald Trump convened the inaugural meeting of the Board of Peace, as member states from nearly 48 nations gathered to discuss the future of Gaza.
Chaired by President Trump, the newly established international body is tasked with overseeing Gaza’s reconstruction and transitional governance.
Trump announced at the summit that the United States would donate $10 billion to the Board, with other countries participating in the rehabilitation of the Gaza Strip contributing an additional $7 billion combined.
In an interview on Fox News’s My View with Lara Trump, Middle East Envoy Steve Witkoff reaffirmed the government’s commitment to “jump-starting” construction in Gaza and plans for a “renaissance” in the seaside area.
After launching the deadliest attack against Jews since the Holocaust, members of the international community are still willing to give Gazans a chance to forge a future rooted in prosperity and dignity.
By dispensing with failed frameworks and outdated Oslo-esque accords, the current US administration is not only creating the conditions for a freer Iran, but it is also unshackling Palestinians from Hamas rule and creating economic enticements to liberate Gazans from their terrorist trappings.
The responsibility now rests with Palestinians to embark on an earnest campaign of deradicalization and abandon their armed struggle against Israel.
It’s worth noting that, to date, much of the history of the region has been driven by an embrace of radicalism and violence.
Following Israel’s 2005 disengagement from Gaza and the eviction of 9,000 Israelis from their homes, billions of dollars in foreign financing flowed from international entities to the Gaza Strip.
The money meant to bolster the lives of Gazans was instead used to foment terror against Israelis.
The latest poll released by People’s Company for Polls and Survey Research (PCPSR) is similarly discouraging and illustrates that “support for Hamas’s decision to launch the [Oct. 7] offensive, while declining from its peak, remains a majority at more than 50 percent, with recent gains in Gaza and sustained high support in the West Bank.”
The goodwill shown to Palestinians by Israelis living in the Gaza envelope — which included numerous peace initiatives and work opportunities — was repaid in blood on October 7, as familiarity and friendship were used as fuel to achieve maniacal aims.
As Palestinians watch what is happening to Iran — a state that trafficked exclusively in terrorism — the Palestinians are now seeing they have their own choice — to choose peace over terrorism, encouraged by economic incentives by the US and the international community.
What happens to Palestinians in Gaza going forward largely depends on their motivation to confront and eliminate their fixation on eradicating Israel, and for their leaders to reorient their energies around building better lives for their citizens.
The Trump administration’s refreshing and untested approach to accelerate Gaza’s recovery is not packaged in empty two-state platitudes but rather wrapped in historic strategic changes and tangible economic benefits to Palestinian society.
Palestinians in Gaza now have the daunting duty of proving their readiness for reform.
For regional stability to be achieved, let’s hope that Palestinians in Gaza renounce their prior path of demonization and terror, and are indeed ready for rational governance that will ultimately yield long-term success for their people.
Irit Tratt is a writer residing in New York. Follow her on X @Irit_Tratt