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How the CEO of New York’s largest food bank is inspired by Jewish values
(New York Jewish Week) — At the Food Bank for New York City, one of the largest food banks in the country, the holiday season is crucial to ensuring New Yorkers have enough food to be able to live with dignity.
Since its founding in 1983, the organization has provided over one billion meals to New Yorkers in need — as well as offering free SNAP assistance, tax preparation services and financial literacy programs to low-income residents.
“Our central mission is that we feed people for today, but we have made significant investments in programming that truly helps to lift people out of poverty,” president and chief executive officer Leslie Gordon told the New York Jewish Week. “Because the reason why people are food insecure to begin with is a resource problem. It’s an inability to get connected to networks or resources, because of racist systems or policy issues.”
Gordon, who is Jewish, has helmed the organization since 2020, and in some ways, rose to the role in a way that seemed inevitable. As a child, she loved to watch her grandfather sell meat, produce and other goods from the grocery store he owned in Tarrytown, New York, and deliver food donations to the needy. Her mother, who also grew up at the store, was the executive director at the Hunts Point Produce Market, the country’s largest wholesale produce market.
Prior to joining Food Bank for New York, Gordon held leadership roles at Feeding Westchester, a food bank network in Westchester County and City Harvest, which helps make fresh, nutritious food accessible around New York. Starting her job at the beginning of the pandemic, Gordon has overseen a doubling of the Food Bank for New York’s annual food distribution across the city from 70 million pounds to 150 million pounds.
A fourth-generation Tarrytown resident, Gordon has been a member of the Conservative congregation Temple Beth Abraham her entire life. She lives in the same house that she, her grandfather and her mother grew up in, with her wife, two dogs and two cats.
The New York Jewish Week chatted with Gordon about her background, her favorite parts of the job and the Jewish family values that got her here.
This interview has been lightly condensed and edited for length and clarity.
After leadership roles at two other food banks, Gordon took over the top position at Food Bank for New York City in March 2020. She credits her Jewish family values for helping guide her. (Courtesy)
New York Jewish Week: How have your Jewish values guided you as the CEO of Food Bank for New York?
Leslie Gordon: The thing about my connection to Judaism at the Food Bank is really a personal responsibility around doing tikkun olam. It’s an ever-present, everyday commitment to making the world more just and equal through social action, which is what we do every day at Food Bank — helping New Yorkers across the five boroughs to have the resources they need to be able to have a stable, healthy life where they can thrive and look forward to working on achieving their dreams.
Food is culture. Food is love. Food is history. Food has always been a big part of my personal Jewish experience — whether through holidays or through historical explorations. My grandfather was a butcher. He grew up in a small Jewish enclave in Rockland County called Pot Cheese Hollow [now Spring Valley], which is a sort of a European framing for all things cottage cheese.
You started this job right at the beginning of the pandemic. What was that like, and what was the path that led you to working at Food Bank?
I’ll never forget this: My first day was March 30, 2020. It was a little crazy to be the humble leader of one of the nation’s largest food banks at a time when the need was historically outsized and quickly escalated. It was a little bit of a challenge and, frankly, has been for most of my tenure.
Again, it goes back to my Jewish familial roots. I am carrying on a family legacy of feeding people: My grandfather, Norman Goldberg, was the son of European immigrants. When they came over [to America], and in his growing up years in that enclave in Rockland County, they were really, really poor. One of their biggest assets, believe it or not, was a dairy cow — no running water, no indoor plumbing. He would tell stories as kids that sometimes the only thing he ate in the course of a day was an apple that he picked off a neighboring farmer’s tree.
Fast forward many years into the future, he was a successful businessman, between a grocery store, a butcher store and a wine and liquor store, amongst other pursuits. He never forgot where he came from and he would talk to us about the importance of connecting people with food, and again doing tikkun olam. They would get phone calls from the rabbi at Temple Beth Abraham in Tarrytown, where they lived, because food banks and food pantries didn’t exist back then — the World War II era all the way through the 1950s, ’60s, and even ’70s. They would get a list of people in the community who needed help and [my grandfather] would take my mother by the arm and they would go to the local grocery store and shop. Frequently, as my mom tells it now, they’d end up in a local fourth-floor walk-up apartment building, ring the bell, drop the groceries and go, because you wanted to preserve the dignity of those whom you are helping.
That really made an impression on me. My grandfather was also an avid backyard gardener and was famous for leaving those little brown lunch bags full of excess produce from his backyard garden on people’s stoops.
My mother became the head of the world’s largest wholesale produce terminal, which is based in the Hunts Point section of South Bronx. I caught the bug on logistics and operations in food and really the romanticism of the food system. I’m still of that generation where I feel very connected to my local food system and farmers. I had a very unique growing up experience, where I got to see train cars full of broccoli or potatoes or other amazing produce that traveled through small towns and cities across the United States to land up in the South Bronx. So, I’ve been in the arena of food banking for about 15 years. I couldn’t have predicted it, I call it a happy accident. Of the 10 food banks in New York State, I’ve had the pleasure and honor of leading three of them.
What type of outreach do you do to New York’s Jewish community?
We’re a city of about 8.4 million people, and 1.6 million of them, give or take, are people who just don’t know where their next meal is coming from or what it will be. Ask yourself: Have you ever been hungry for a long period of time during the day? How do you deal with that? Imagine if that was your every day. That is compounded, potentially, by other struggles that you have. People don’t live single-issue lives. So, typically, when you’re food insecure, there are a lot of other issues that you’re grappling with — could be housing issues, could be mental health issues, could be employment or underemployment issues. There’s just a lot going on in the mix. New York City is a particularly expensive place to live. It’s a tough environment.
We’re the heart of a network of about 800 on-the-ground partners across the five boroughs. On nearly every street in nearly every neighborhood, our partners are food pantries, community kitchens, senior centers, shelters, community-based organizations like New York City Housing Authority or a Boys and Girls Club. In the case of the Jewish community, we have relationships with more than 40 on-the-ground agencies that specifically serve observant Jews. Organizations like Masbia, Alexander Rapoport’s restaurant-style soup kitchen that he’s now famous for.
We’re serving one of the nation’s largest kosher observant populations in the U.S. right here in New York City. We’re committed to making sure that kosher-observing communities in Williamsburg, Midwood, Crown Heights, Coney Island, Lower East Side, etc., have access to good kosher food that they can feel good about. The number of Jews in New York City who struggle is just astounding. We have a very large Jewish population, obviously. And so, you know, it’s something that’s on my mind a lot. I’ve had the opportunity to work with the Jewish community in New York now for over 15 years. Studies tell us that more than 10% of Jewish adults, and Jewish adults with kids in New York are food insecure. It’s serious. You’d be astounded, probably, to learn that more than 20% of adults in Jewish households in New York are at the poverty line.
What is your favorite part of the job?
A job as a food bank leader is very, very unique. In the course of a day, I can work on operations, I can work on marketing and communications, I can meet with donors, I can be on the phone with one of our agencies or food pantries on the ground, or I can be working on policy or advocacy. So it’s a really varied position. The most fun part about my job is the people and the stories. It’s the people who we serve who just have really big hearts and deep and interesting personal stories, and they’re just like you and me — moms and dads and families and kids who are trying to live their best life. We take the opportunity to be able to help them along the way pretty seriously.
For me, it starts internally with our Food Bank family. I take that really seriously. The culture in the organization is really important to me. I want people to feel supported and have all the resources they need to do their job, to be excited and energized about the ability and opportunity they have to impact people’s lives. At the end of the day, it’s always the people.
I’m a bit of a builder, and a fixer. It’s just who I am. Why I’m that way, I have no idea. My mother tells me that I’m my grandfather’s granddaughter. I just have a particular affinity for how things work and systems and processes and making things better and more efficient. It’s just part of my DNA, I guess. That is a skill set that really fits well with what’s required to run a food bank.
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The post How the CEO of New York’s largest food bank is inspired by Jewish values appeared first on Jewish Telegraphic Agency.
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This isn’t just a dance group; it’s a model for what coexistence could look like
There are three of them onstage. Arielle Rosales, a Mexican Puerto-Rican Jew from the Lower East Side, is dancing flamenco. Amanda Castro, a Brooklyn-born Puerto-Rican from New Haven, is tapping. And Brinda Guha, a Bengali-Indian from New Jersey, is doing Kathak — a form of Indian classical dance. They’re three performers raised in different artistic traditions who became a trio a decade ago.
But as Soles of Duende, these artists never wanted to create a “fusion” that blurs or erases their identities, cultures, dance styles, or legacies. Nothing is stripped of its history or blended beyond recognition.
“We’re not trying to make a smoothie. We’re trying to make a fruit salad,” Rosales told me. “We want you to be able to pick up the pineapple and pick up the watermelon and pick up the mango.”
Together, the women move. They vocalize. They invent rhythms and songs with their feet. The sounds of Castro’s taps, Rosales’s heels, and Guha’s ghungroos — multi-tiered strings of bells that wrap from the ankles up toward the shins and calves — are just as much a part of the music played by their three counterparts in their band: a percussionist, an electric guitarist and a trumpeter.
You can hear these percussive dance forms and you can feel them, too, mingling and building, filling the air and shaking the room in rehearsals.
‘Carrying the blessing and burden of tradition’
The collaboration started as a one-off project. Rosales and Guha were friends, their paths having crossed at Broadway Dance Center, a popular New York City studio where Rosales taught flamenco and Guha ran what was then called the International Student Visa Program. In 2016, they applied to create a short piece and participate in a show together.
“We wanted to do a trio of three different percussive styles,” said Rosales. “We wanted a third sound.” They found it in Castro, who wowed Guha with a tap solo she performed at a competition.
“I was so enthralled with the fact that there were other women percussive dancers making space for other women percussive dancers,” Castro said. “There are still people who think percussive dance is a less-than art form,” she said. “It is something that never gets the flowers that it deserves.”
What started with an eight-minute piece at an experimental theater on the Lower East Side led to a year-long residency that culminated in a full-length production. The question explicit in its title “Can We Dance Here?” reflects the challenges they faced finding rehearsal spaces. Practitioners of percussive forms often find themselves in a perpetual search for floors they can dance on and spaces that will welcome, or at least tolerate, them.
“It was about permission,” Guha said, both literal and philosophical. Not just can we use this floor, she said, but: “Do we have permission to mess with tradition like this? Do we have permission to [have a] dialogue with each other and change a couple of rules?”
Over time, their questions evolved, Guha added: “How far can we go with this thing? How close to our humanity can we get through the form of percussive dance?” They stopped asking for permission as much, though they continue to seek a balance between honoring established practices and pushing them forward.
“All three of us are both carrying the blessing and burden of tradition,” said Guha, who started learning Kathak from her mother, an immigrant from Kolkata, India, at the small dance school she ran out of their garage. “I grew up with lots of students in the house. I grew up with ghungroos, our bells, literally jingling in our house all day long.”
Guha went on to study with other teachers, including in India, much as Rosales inherited the traditions of flamenco not only in New York City, but also in flamenco meccas in Spain and New Mexico. Castro learned about tap legacies and lineages in bits and pieces, from Fred Astaire movies to classes with icons like Jason Samuels Smith.
“The three of us are really open to breaking a lot of rules,” Guha said, “as long as we know what rules we’re breaking and why.”
They bonded fast, not only as artists with shared sensibilities, Rosales said: “We became family pretty quickly.”
‘We’re doing it in each of our own ways”
Two hours into rehearsal, Soles of Duende is floating in and out of choreography, trying steps, checking cues with the musicians, chatting and smiling, making jokes and scat singing rhythms for each other. You can see them through a glass storefront in East Harlem, an unassuming studio tucked between a corner laundromat and a stoop draped with a Puerto Rican flag, under which a few men gather around a card table.
Here at the Rhythmic Arts Center, they’re rehearsing sections from “The Kitchen,” a full-length production the group is currently developing. The show pays homage to the traditions and cultures that shaped them — all of which value gathering around food — and explores family dynamics, celebration, ritual, hardship, and connection. The kitchen, Castro said, looms large as a communal place where families show up, break bread, fight at the table, announce big news, and meet new people.
“We also have a deep, deep love of food,” Guha said, explaining that the three dancers and the band often eat together, whether they’re going out during tour dates, cooking for each other, or hanging out and talking about cooking shows on TV. “We gather around food at all times. When we’re sad, when we’re mad, when we’re creative, when we’re stuck.”
Indeed, inside the rehearsal space, there’s a plate of fruit set out on a bench. The floor vibrates, knocking over the phone Castro set up to film one of their final runs before the next day’s performance. She scurries over to prop it back up, then gives up. It’s no match for them as they dance for and with each other.
“The Kitchen” is about “nostalgia and culture and all of that, but it’s not just that,” Rosales said. “Each of our sounds, each of our instruments is an ingredient, and when you let it simmer, we literally are cooking up something live.”
Watching them close up, it’s striking to pick out moments when these three dancers are performing a phrase seemingly in unison, only to notice that they are each executing slightly different steps using distinct dance vocabularies. If the common thread for a particular step is bringing both arms up overhead and then back down to rest by the sides of the body, they have to ask themselves: What would that look like in tap, flamenco, and Kathak?
The result often looks so smooth — a 2022 New York Times review called their show “a treasure and a triumph” and they graced the March 2024 cover of Dance Magazine — that it belies the struggle it takes to compose coherent, polished choreography out of three different cultural forms and artistic languages.
“We get a lot of people that think they see the quote-unquote product and say, ‘Oh you guys you work so well together!’ And that’s true,” Rosales said. But the ultimate cohesion rarely comes easily. Sometimes they’ll spend a three-hour rehearsal choreographing just one minute of new material. “It is so hard to come up with these things, and it comes with a lot of blocks,” she said, “a lot of friction and sometimes arguments.”
They’ve learned along the way when they need to put an idea in the “parking lot” to deal with later, when they need to sit down and talk, when they need to admit their brains are mush, when they need to explain or understand something about one of their dance forms, and when they need to remember their shared goals.
“We’ve named the idea Greta,” Castro said. “So when we are not on the same page, we say, ‘Greta, what is the answer? … What does the work need?’ Then our feelings can’t get in the way.”
At about 9 p.m., it’s time to call it quits. The dancers, musicians, and Greta all seem satisfied. They’re ready for their show the following evening.
‘Talk to each other and with each other’
First they argue about rice. In an excerpt from “The Kitchen” they perform the next day, the three women congregate over an invisible pot. With all these cooks in the kitchen, Castro tells the audience, “you can imagine that each of them thinks that their pot of rice is the best pot of rice.”
“This is burnt!” one exclaims. Another slaps a hand away: “Get your hand out my pot.”
On this particular evening in August, Soles is the opening act on the opening night of the Battery Dance Festival. The annual event is held on an outdoor stage in a waterfront park at the southern tip of Manhattan, next door to the Museum of Jewish Heritage.
“Part of the mission of the festival is to break down barriers between people, between cultures, introduce new forms of dance to the audience members, and to bring people together,” said Battery Dance’s executive director Emad Salem. “They perfectly embody that mission,” he said, “coming together in this seamless way.”
Though the sky is gray and heavy with the threat of rain, the amphitheater-style seats are packed. And while it started drizzling earlier during the group’s tech rehearsal — leading to a scramble to cover equipment and altering the sound of the wooden flooring onstage — the audience is none the wiser.
Standing behind the last row of seats, Curtis Thomas can’t help but dance along as he cheers and applauds. “It’s just so vibrant. All of the energy comes right at you,” said Thomas, who is a dancer himself. “It immediately opens you up somehow. And I love the way it’s just so multidisciplinary and the way that all of the styles and forms of dance and music talk to each other and with each other.”
The symbolism of the scene is almost too much. Dancing against the backdrop of the Hudson River flowing into New York Harbor, with the Statue of Liberty and Ellis Island visible in the distance, Soles of Duende demonstrates in dance what might be possible outside of it. At a time of entrenched polarization, they show you, Castro said, “what the dreamscape could be or a current reality could be.”
“When people see us performing, it really is a true example and testament to coexistence,” Rosales said. Whether they’re onstage or off, they can converse without changing who they are or how they speak. No one has to dim or diminish themselves. And “just like any musical form, we have to listen to each other.”
The post This isn’t just a dance group; it’s a model for what coexistence could look like appeared first on The Forward.
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Tidbits: This Jewish couple gives homeless dogs a free makeover
Tidbits is a Forverts feature of easy news briefs in Yiddish that you can listen to or read, or both! If you read the article and don’t know a word, just click on it and the translation appears. Listen to the report here:
אַ גרויסער בלאָער משׂא־פֿור האָט זיך אָפּגעשטעלט אויף אַ גאַס אין סקיד־ראָו, אַ באַקאַנטער אָרעמער געגנט אין לאָס־אַנדזשעלעס, פֿאַר אַ היימלאָזן מענטש מיט אַ הינטל.
„אײַער הינטל וויל אפֿשר מע זאָל אים צופּוצן אַ ביסל?“ האָט דער מאַן אינעם אויטאָ געפֿרעגט. לכתּחילה האָט דער היימלאָזער אויסגעזען צעטומלט. דערנאָך האָט ער געגעבן אַ קוק אויף זײַן הינטל, וואָס ער האָט שוין ווער ווייסט ווי לאַנג נישט געבאָדן אָדער אָפּגעשוירן, און צוגעשאָקלט מיטן קאָפּ.
מיט אַ שעה שפּעטער איז דאָס הינטל אַרויס פֿונעם משׂא־פֿור, אויסזעענדיק ווי אַ גאָר אַנדער הינטל. זײַן פֿעל, וואָס איז פֿריִער געווען שמוציק און פֿאַרפּלאָנטערט, האָט מען אויסגעוואַשן, צוגעשוירן און געבערשט ביז ער איז געוואָרן ווייך און גלאַנציק. איידער ער איז אַרויס פֿון אויטאָ האָט מען אים געגעבן אַ נאַש, וואָס ער האָט פֿריילעך אײַנגעשלונגען.
די אָרגאַניזאַציע וואָס האָט אויסגעבאָדן דאָס הינטל, „האָליוווּד מאָביל גרומינג“, באַלאַנגט צו טשאָק און יעל רובין. במשך פֿון די פֿאַרגאַנגענע 11 יאָר, האָבן זיי און זייערע מיטאַרבעטער גערייניקט בערך 5,000 הינט פֿרײַ פֿון אָפּצאָל.
דאָס פּאָרפֿאָלק, וואָס האָט אימיגרירט פֿון ישׂראל, האָט אין 2001 לאַנצירט אַ געשעפֿט וואָס ברענגט אַ לוקסוס־ספּאַ צו פֿאַרמעגלעכע אייגנטימער פֿון הינט. אָבער דערנאָך האָבן זיי באַשלאָסן אַז זיי ווילן אויך העלפֿן די מענטשן מיט הינט, וואָס קענען נישט באַצאָלן דערפֿאַר: סײַ הינט וואָס געפֿינען זיך אין אַ מיקלט פֿאַר חיות, סײַ הינט וואָס וווינען מיט זייערע אייגנטימער אויף דער גאַס.
„אַ מאָל האָבן די אייגנטימער מורא אונדז איבערצוגעבן די הינט, אַפֿילו אויב זיי קענען וואַרטן אין דרויסן,“ האָט יעל געזאָגט. „מיר לאָזן זיי אַרײַנקומען און זען וואָס מיר טוען. די הינט פֿילן זיך אויך בעסער. מע קען זען וויפֿל זיי האָבן הנאה פֿון דער באַהאַנדלונג און ווי עס שפּאַנט זיי אויס. דו ווײַזט זיי ליבע, גיסט זיי אַ נאַש, וואַסער צו טרינקען, און זיי באַצאָלן דיר מיט זייערע קושן.“
אויף דער פֿראַגע, צי זיי זאָרגן זיך נישט, וואָס וועט זײַן ווען די הינט גייען צוריק צו די האַרבע באַדינגונגען פֿון דער גאַס, האָט טשאָק באַטאָנט עטלעכע זאַכן: „זייערע אייגנטימער זענען תּמיד מיט זיי און פּאַסן אויף אויף זיי וויפֿל זיי קענען נאָר. די הינטלעך זענען זייערע ׳קינדער׳. עס זענען אויך דאָ אַ סך אָרגאַניזאַציעס וואָס באַזאָרגן זיי מיט עסן אומזיסט און אַנדערע זאַכן. זיי פֿאַרמאָגן ווייניק, אָבער זיי טוען דאָס בעסטע אויפֿצופּאַסן אויף זייערע הינט.“
צו לייענען וועגן דעם אויף ענגליש גיט אַ קוועטש דאָ.
To read about this in English click here.
The post Tidbits: This Jewish couple gives homeless dogs a free makeover appeared first on The Forward.
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The tech worker campaigning for ‘Antisemite of the Week’ doesn’t want to talk about antisemitism
After accusations of discrimination led his San Francisco Tech Week event to be pulled from the schedule, a tech worker has decided to embrace his newfound notoriety.
Mostapha Benhenda cited security reasons last week when he denied an Israeli programmer admission to his AI hackathon event, explaining that he didn’t want the Israeli army to make participants’ electronics “explode in their faces and injure them.”
The Israeli tech worker — a former Israeli soldier named Adam Levi — posted the message online, leading sponsors to pull funding for the event. In the days since, Benhenda has begun openly campaigning for an “Antisemite of the Week” award from pro-Israel watchdog group StopAntisemitism.
“I am a competitor, I play to win, this prize will be my Ballon d’Or,” Benhenda said in a message to the Forward, referring to the annual prize for the world’s best soccer player.
Running this week through Sunday, San Francisco Tech Week draws tens of thousands of tech industry workers to hundreds of panels, competitions and parties across the Bay Area.
The saga began Sept. 29 when Levi posted a screenshot of Benhenda’s messages rejecting his RSVP to the event, called “Build Your Agentic Investment Bank Hackathon.” A page for the hackathon on the digital invitation platform Partiful claimed it had been co-sponsored by Tech Week and the convention’s founder, venture capital firm Andreessen Horowitz.
Levi’s post was reshared on X more than 1,000 times, leading to the event’s de-listing by Tech Week organizers, who said on X that the event had violated the program’s terms of service.
Levi told The Algemeiner that Andreessen Horowitz told him the company had removed its sponsorship.
Benhenda, whose LinkedIn says he attended college in France, declined to participate in phone interviews. But in messages to the Forward, his response to accusations of antisemitism appeared to shift over a manner of days from defensiveness to bemusement.
When first reached for comment, Benhenda denied that his rejection of Levi was antisemitic at all. He said he banned Levi because his LinkedIn indicated service in the Israeli military’s secretive Unit 8200 during September 2024, when the intelligence unit was linked to the simultaneous detonation of thousands of pagers owned by Hezbollah operatives across Lebanon. (Levi declined to be interviewed, but said on X that “building explosive pagers was never my thing.”)
“I understand Adam’s disappointment, and his resulting emotional accusation of antisemitism, but he perfectly knows it’s unfounded,” Benhenda wrote Sept. 29, adding, “I hope that over the next weeks he will get more clarity about this.”
However, after StopAntisemitism posted about Benhenda on X, he seemed to lose interest in contesting the claim — and began leaning into it instead.
On Saturday, Benhenda shared StopAntisemitism’s post about him with a request.
“I am competing for the ‘Antisemite of the Week’ award at the San Francisco Tech Week,” he wrote. “Can you show your support/hate with a retweet?”
Founded in 2018 by a social media influencer who goes by Liora Rez, StopAntisemitism.org frequently bestows its “Antisemite of the Week” awards to public figures — a mix of elected officials, civic leaders and celebrities — who antagonize Israel.
Recent recipients of the award — which is not actually awarded weekly — have included actor Javier Bardem and Rama Duwaji, the wife of New York City Mayor Zohran Mamdani.
Last month, StopAntisemitism sponsored an event where a speaker was later criticized for Islamophobic rhetoric. (Rez did not respond to a request for comment on that story, or for this one.)
Benhenda said in messages to the Forward on Monday afternoon that he did not know very much about the organization, but that he was pining for its distinction, given the group’s 350,000 followers on X.
“What matters isn’t the label, but who puts it,” he added. “Go big or go home, that’s the game in the Silicon Valley.”
Later, though, Benhenda insisted that he still did not understand the accusations of antisemitism against him. His refusal of Levi, he said, had been solely due to Levi’s involvement in the Israeli military.
Meanwhile, he is forging ahead with the hackathon, hosting it Tuesday on the streaming platform Discord for nearly 200 registered participants.
Benhenda blamed the “tremendous lobbying from the Zionist lobby” for the change. But the venue where he had initially planned to host the event indicated there was no change. The supposed host, a coworking space called Frontier Tower, said in an email it had never booked Benhenda’s event to begin with.
The post The tech worker campaigning for ‘Antisemite of the Week’ doesn’t want to talk about antisemitism appeared first on The Forward.
