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How the CEO of New York’s largest food bank is inspired by Jewish values
(New York Jewish Week) — At the Food Bank for New York City, one of the largest food banks in the country, the holiday season is crucial to ensuring New Yorkers have enough food to be able to live with dignity.
Since its founding in 1983, the organization has provided over one billion meals to New Yorkers in need — as well as offering free SNAP assistance, tax preparation services and financial literacy programs to low-income residents.
“Our central mission is that we feed people for today, but we have made significant investments in programming that truly helps to lift people out of poverty,” president and chief executive officer Leslie Gordon told the New York Jewish Week. “Because the reason why people are food insecure to begin with is a resource problem. It’s an inability to get connected to networks or resources, because of racist systems or policy issues.”
Gordon, who is Jewish, has helmed the organization since 2020, and in some ways, rose to the role in a way that seemed inevitable. As a child, she loved to watch her grandfather sell meat, produce and other goods from the grocery store he owned in Tarrytown, New York, and deliver food donations to the needy. Her mother, who also grew up at the store, was the executive director at the Hunts Point Produce Market, the country’s largest wholesale produce market.
Prior to joining Food Bank for New York, Gordon held leadership roles at Feeding Westchester, a food bank network in Westchester County and City Harvest, which helps make fresh, nutritious food accessible around New York. Starting her job at the beginning of the pandemic, Gordon has overseen a doubling of the Food Bank for New York’s annual food distribution across the city from 70 million pounds to 150 million pounds.
A fourth-generation Tarrytown resident, Gordon has been a member of the Conservative congregation Temple Beth Abraham her entire life. She lives in the same house that she, her grandfather and her mother grew up in, with her wife, two dogs and two cats.
The New York Jewish Week chatted with Gordon about her background, her favorite parts of the job and the Jewish family values that got her here.
This interview has been lightly condensed and edited for length and clarity.
After leadership roles at two other food banks, Gordon took over the top position at Food Bank for New York City in March 2020. She credits her Jewish family values for helping guide her. (Courtesy)
New York Jewish Week: How have your Jewish values guided you as the CEO of Food Bank for New York?
Leslie Gordon: The thing about my connection to Judaism at the Food Bank is really a personal responsibility around doing tikkun olam. It’s an ever-present, everyday commitment to making the world more just and equal through social action, which is what we do every day at Food Bank — helping New Yorkers across the five boroughs to have the resources they need to be able to have a stable, healthy life where they can thrive and look forward to working on achieving their dreams.
Food is culture. Food is love. Food is history. Food has always been a big part of my personal Jewish experience — whether through holidays or through historical explorations. My grandfather was a butcher. He grew up in a small Jewish enclave in Rockland County called Pot Cheese Hollow [now Spring Valley], which is a sort of a European framing for all things cottage cheese.
You started this job right at the beginning of the pandemic. What was that like, and what was the path that led you to working at Food Bank?
I’ll never forget this: My first day was March 30, 2020. It was a little crazy to be the humble leader of one of the nation’s largest food banks at a time when the need was historically outsized and quickly escalated. It was a little bit of a challenge and, frankly, has been for most of my tenure.
Again, it goes back to my Jewish familial roots. I am carrying on a family legacy of feeding people: My grandfather, Norman Goldberg, was the son of European immigrants. When they came over [to America], and in his growing up years in that enclave in Rockland County, they were really, really poor. One of their biggest assets, believe it or not, was a dairy cow — no running water, no indoor plumbing. He would tell stories as kids that sometimes the only thing he ate in the course of a day was an apple that he picked off a neighboring farmer’s tree.
Fast forward many years into the future, he was a successful businessman, between a grocery store, a butcher store and a wine and liquor store, amongst other pursuits. He never forgot where he came from and he would talk to us about the importance of connecting people with food, and again doing tikkun olam. They would get phone calls from the rabbi at Temple Beth Abraham in Tarrytown, where they lived, because food banks and food pantries didn’t exist back then — the World War II era all the way through the 1950s, ’60s, and even ’70s. They would get a list of people in the community who needed help and [my grandfather] would take my mother by the arm and they would go to the local grocery store and shop. Frequently, as my mom tells it now, they’d end up in a local fourth-floor walk-up apartment building, ring the bell, drop the groceries and go, because you wanted to preserve the dignity of those whom you are helping.
That really made an impression on me. My grandfather was also an avid backyard gardener and was famous for leaving those little brown lunch bags full of excess produce from his backyard garden on people’s stoops.
My mother became the head of the world’s largest wholesale produce terminal, which is based in the Hunts Point section of South Bronx. I caught the bug on logistics and operations in food and really the romanticism of the food system. I’m still of that generation where I feel very connected to my local food system and farmers. I had a very unique growing up experience, where I got to see train cars full of broccoli or potatoes or other amazing produce that traveled through small towns and cities across the United States to land up in the South Bronx. So, I’ve been in the arena of food banking for about 15 years. I couldn’t have predicted it, I call it a happy accident. Of the 10 food banks in New York State, I’ve had the pleasure and honor of leading three of them.
What type of outreach do you do to New York’s Jewish community?
We’re a city of about 8.4 million people, and 1.6 million of them, give or take, are people who just don’t know where their next meal is coming from or what it will be. Ask yourself: Have you ever been hungry for a long period of time during the day? How do you deal with that? Imagine if that was your every day. That is compounded, potentially, by other struggles that you have. People don’t live single-issue lives. So, typically, when you’re food insecure, there are a lot of other issues that you’re grappling with — could be housing issues, could be mental health issues, could be employment or underemployment issues. There’s just a lot going on in the mix. New York City is a particularly expensive place to live. It’s a tough environment.
We’re the heart of a network of about 800 on-the-ground partners across the five boroughs. On nearly every street in nearly every neighborhood, our partners are food pantries, community kitchens, senior centers, shelters, community-based organizations like New York City Housing Authority or a Boys and Girls Club. In the case of the Jewish community, we have relationships with more than 40 on-the-ground agencies that specifically serve observant Jews. Organizations like Masbia, Alexander Rapoport’s restaurant-style soup kitchen that he’s now famous for.
We’re serving one of the nation’s largest kosher observant populations in the U.S. right here in New York City. We’re committed to making sure that kosher-observing communities in Williamsburg, Midwood, Crown Heights, Coney Island, Lower East Side, etc., have access to good kosher food that they can feel good about. The number of Jews in New York City who struggle is just astounding. We have a very large Jewish population, obviously. And so, you know, it’s something that’s on my mind a lot. I’ve had the opportunity to work with the Jewish community in New York now for over 15 years. Studies tell us that more than 10% of Jewish adults, and Jewish adults with kids in New York are food insecure. It’s serious. You’d be astounded, probably, to learn that more than 20% of adults in Jewish households in New York are at the poverty line.
What is your favorite part of the job?
A job as a food bank leader is very, very unique. In the course of a day, I can work on operations, I can work on marketing and communications, I can meet with donors, I can be on the phone with one of our agencies or food pantries on the ground, or I can be working on policy or advocacy. So it’s a really varied position. The most fun part about my job is the people and the stories. It’s the people who we serve who just have really big hearts and deep and interesting personal stories, and they’re just like you and me — moms and dads and families and kids who are trying to live their best life. We take the opportunity to be able to help them along the way pretty seriously.
For me, it starts internally with our Food Bank family. I take that really seriously. The culture in the organization is really important to me. I want people to feel supported and have all the resources they need to do their job, to be excited and energized about the ability and opportunity they have to impact people’s lives. At the end of the day, it’s always the people.
I’m a bit of a builder, and a fixer. It’s just who I am. Why I’m that way, I have no idea. My mother tells me that I’m my grandfather’s granddaughter. I just have a particular affinity for how things work and systems and processes and making things better and more efficient. It’s just part of my DNA, I guess. That is a skill set that really fits well with what’s required to run a food bank.
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The post How the CEO of New York’s largest food bank is inspired by Jewish values appeared first on Jewish Telegraphic Agency.
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Her parents fled Mexico and Mandatory Palestine, taking their traumas with them
When Colette Ghunim’s parents first met in 1978, they quickly learned they had something in common: They both were forced to leave their homelands.
In her documentary Traces of Home, Ghunim travels with her immediate family back to her parents’ home cities. Hosni, Ghunim’s father, was expelled with his family from Safed, Mandatory Palestine, in 1948, when he was four years old. Ghunim’s mother Iza left Mexico City as a child to escape her abusive father. The film uses archival footage from Ghunim’s childhood, photos from her parents’ past, and animation to portray the harrowing journeys both her parents took. It’s a moving study of how trauma is inherited, but skirts some of the geopolitical issues at its core.
Ghunim, director of The People’s Girls, a documentary about sexual harassment in Egypt, explains in Traces that she never felt truly connected to either of her ethnic backgrounds, Mexican or Palesitnian. Her parents’ goal, she says, was to “make my life simple, safe, and American.”
It was also supposed to be tidy and unemotional. Archival footage shows Ghunim at five years old reading a letter from “Santa” reminding her of her promise to her mom: “No more crying.” Such a display of unpleasant feeling would disrupt the image of a perfect household.
The film unpacks how these expectations were in part the way Ghunim’s parents responded to their traumatic pasts — but these restrictions had unintentional consequences for their children: Ramsey developed an abusive relationship with alcohol in college; Ghunim turned to binge eating as a coping mechanism.
The trickling down of emotional damage from Ghunim’s parents to her feels like an apt metaphor for the Israeli-Palestinian conflict. The Jews that came to Israel were carrying pain of their own, fleeing persecutions and pogroms in Europe. The resulting conflict has further harmed both Israelis and Palestinians.
Although the parallels between how the region and Ghunim have inherited burdens feels apparent, it’s not part of the film. Hosni summarizes the founding of Israel as Britain supporting Jewish European settlers by giving them Palestine. For some, the broader context of why Jews were fleeing Europe may seem irrelevant, but within the context of a film about transitory trauma, its absence feels striking.
We do see how badly trust has broken down in the Middle East. While trying to find Hosni’s old home in Safed, Hosni approaches a local man, telling him “I could tell from your face you are Arab.” The man turns out to be a Syrian Jew who has lived in Safed a long time. While trying to help them locate Hosni’s house, he grows visibly agitated thinking about what Hosni has lost. He rushes to assure the group that he feels bad for Hosni, telling them “Don’t think that I’m a bad Israeli.”
As their search starts to prove futile, Ghunim begins to cry.
“It’s OK,” her father assures her as he hugs her. Maybe worried about her breaking the promise she made to her mom when she was five, he tells her “Calm down.”
But keeping our feelings inside is often easier said than done. And, as Traces shows, it rarely is the right thing to do.
Traces of Home is premiering at DOC NYC on November 14, with a subsequent screening on November 15.
The post Her parents fled Mexico and Mandatory Palestine, taking their traumas with them appeared first on The Forward.
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So, there was a swastika at my Airbnb
A few weekends ago I went upstate for a wedding, and briefly lived like a Victorian gentleman with a problematic taste in interior design.
Staying in a historic mansion (h/t Airbnb) in Newburgh, New York, I felt transported into a game of Clue, minus the murder. Was it me in the study with a sandwich? The parlor had a marble bust redolent of antiquity. From my top floor room there were panoramic views of the Hudson hills bursting with fall foliage. And then there was, at the corner of the landing … well, as I told my girlfriend, it’s more of a visual.
“Please do not be alarmed, but there are sauvastikas (more commonly known as swastikas) inlaid in the corners of the floors dating back to 1866, before Hitler was born,” the extensive house instructions said.
I wasn’t alarmed, more amused. (For context, the guests were almost entirely Asian with a couple of Ashkenazi Jews — and a miniature poodle.)
Of course I knew the Eastern origins of the motif. And I noted, as did our hosts, that these swastikas faced the opposite direction of the hooked cross favored by the Third Reich. The owners were right to say in their literature that the symbol “was stolen.”
Nazis really do ruin everything.
The architect, Frederick Withers, could only really be faulted for orientalism, which at the time wasn’t a dirty word. In any case, this was a landmark building registered with the historical society, and as such the swastikas couldn’t be altered. (“On a positive note,” our hosts added, “the original Tiffany stained glass window is well preserved up in the dining room.”)
At the wedding, I made the possible faux pas of mentioning the floors to friends of ours, one of whom grew up in India. It had just been Diwali, and he said kids draw swastikas everywhere during the festival.
“You’re taking it back,” I joked.
On the contrary, he said, they never really let it get taken away. Indians still use the swastika to signify peace and prosperity — its original meaning.
Maybe there’s a lesson there. Not really about ancient Indian symbols, but about what we feel comfortable letting Nazis get away with.
It’s long been a pet peeve of mine that so much of Jewish culture is boiled down to a period of about 12 years in a history that stretches back millennia. That public figures caught saying something antisemitic are immediately dispatched to the nearest Holocaust museum, rather than a Shabbat dinner or a museum of Jewish art.
When people online get defensive about their views on the Jews, they often mention how moved they were by Anne Frank’s diary, as if that was the answer key for understanding our peoplehood, and not just assigned reading. (In most schools in the U.S., the only time students hear anything about Jews is in a unit on the Holocaust.)
Members of the tribe are far from immune to this phenomenon. To be an educated, secular Jew, for many, is to have endured a screening of Schindler’s List — or, if you’re more ambitious, the more than 9 hours of Claude Lanzmann’s Shoah. You don’t see the Talmud in every Jewish home (granted, it takes up a lot of shelf space), but you can probably find a copy of William Shirer’s Rise and Fall of the Third Reich.
Jewish identity has been shaped by our persecution — and remembrance is an important Jewish imperative — but as I’m far from the first to point out, when we take history and memory culture to extremes, we end up ceding our own narrative to those who wanted to erase us.
As scholar Miriam Udel put it in her recent book, “The Holocaust is, in a profound sense, not a Jewish story.” This stopped me when I first read it, but the more I considered it, the more I saw her point. The way the Shoah is typically related, it’s not a story where Jews have a great deal of agency. Jews weren’t passive. Tales of resistance abound — and should be emphasized — but it’s still primarily a story in which something was done to the Jews, and for reasons the Jews had no real control over.
Indians don’t let Nazis have a monopoly on the swastika — why should Jews allow them to define Jewishness?
I am not advocating for the return of parquet-inlaid swastikas in Western homes, whatever their direction. I’m not even for a revival of the Hitler mustache that Michael Jordan once attempted to resuscitate in a Hanes undershirt commercial. But I do think there’s a wisdom in not permitting our enemies to distort our much older tradition.
In Yiddish, we say “mir veln zey iberlebn,” we will outlive them — them being Nazis, antisemites and the various Hamans that rise up in every generation. While today that seems aspirational, we must remember we were here first, and there’s far more to Jewish life than death.
The post So, there was a swastika at my Airbnb appeared first on The Forward.
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UK Health Secretary Warns of ‘Chilling’ Antisemitism in NHS as Jewish Patients Report Fear, Discrimination
Wes Streeting, the British secretary of state for health and social care, is seen in Westminster as he appears on Sunday politics shows, London, England, United Kingdom, Oct. 26, 2025. Photo: Tayfun Salci/ZUMA Press Wire via Reuters Connect
UK Health Secretary Wes Streeting called it “chilling” that some members of the Jewish community fear discrimination within the country’s National Health Service (NHS), as reports of antisemitism in Britain’s health-care system continue to rise.
In an interview with the local LBC radio show on Friday, Streeting was asked about the recent case of Dr. Martin Whyte, a pediatrician and former executive member of the British Medical Association (BMA), who received only a formal warning but was allowed to continue working despite several of his antisemitic posts going viral.
“My immediate gut reaction was unrepeatable on the radio at this time of the morning,” the British official said.
“This has been such a big story because we’ve seen undeniable, outrageous examples of vile antisemitism by people who clearly identify as NHS doctors,” Streeting continued.
“Those people have forgotten not only basic humanity, but also their professional responsibility to patients. No one entering the NHS should feel afraid or question whether they will be treated fairly because of their race or religion,” he said during the radio show.
On Monday, the UK’s top medical regulatory body, the General Medical Council (GMC), cleared Whyte to continue working as a pediatrician despite spreading hateful and antisemitic messages online, including references to “Jew banker goblins” and “gas the Jews.”
In the course of its investigation, the medical regulator concluded that Whyte did not hold bigoted beliefs and that his actions “fall just short of that which would be considered serious enough to pose a risk to public protection.”
This latest incident has sparked outrage among the local Jewish community and public officials, fueling broader concerns across the UK as rising antisemitism in health-care settings in recent months has left Jewish communities feeling unsafe and marginalized.
During the interview, Streeting recognized that many Jewish people hold a negative perception of the NHS.
“In my own constituency, which is very diverse and includes a significant Jewish community, people are afraid,” he said.
“People in the Jewish community fear they’re going to be treated unfairly or discriminated against because they are Jewish in our National Health Service. I think that’s chilling,” Streeting continued.
Amid a rising climate of hostility, Jewish expectant mothers are hiring doulas — a non-medical professional who supports women during childbirth — to shield themselves and their babies from bias, antisemitic attitudes, and the looming threat of inadequate medical care.
In an interview with the Jewish Chronicle, London-based doula Shoshana Maurer said that nearly every pregnant Jewish woman who has hired her since the Hamas-led Oct. 7, 2023, attacks on Israel feared encountering antisemitism from medical staff.
“There is no question that nearly every Jewish client I’ve had since Oct. 7 has had the same anxiety about antisemitism in hospitals: are they going to be treated the same way as everyone else, will they be treated badly?” Maurer said, referring to the Hamas-led invasion of and massacre across southern Israel.
According to media reports, many South African Jewish emigrants in the UK have also encountered — or fear encountering — antisemitism within the NHS.
In one instance, a South African-born radiographer working in a diagnostic breast-cancer unit outside London told the South African Jewish Report that the period after Oct. 7 left her “scared and unsafe” at work, ultimately prompting her to resign after management failed to take steps to make her feel protected.
Last month, British Prime Minister Keir Starmer unveiled a new plan to address what he described as “just too many examples, clear examples, of antisemitism that have not been dealt with adequately or effectively” in the NHS.
One notable case drawing attention involved Dr. Rahmeh Aladwan, a trainee trauma and orthopedic surgeon, who local police arrested on Oct. 21, charging her with four offenses related to malicious communications and inciting racial hatred.
Aladwan was arrested after the GMC allowed her to continue treating patients, despite several of her antisemitic social media posts going viral, including claims that the Royal Free Hospital in London is “a Jewish supremacy cesspit” and that “over 90% of the world’s Jews are genocidal.”
In a separate incident two months ago, a North London hospital suspended a physician who was under investigation for publicly claiming that all Jews have “feelings of supremacy” and downplaying antisemitism.