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How the CEO of New York’s largest food bank is inspired by Jewish values
(New York Jewish Week) — At the Food Bank for New York City, one of the largest food banks in the country, the holiday season is crucial to ensuring New Yorkers have enough food to be able to live with dignity.
Since its founding in 1983, the organization has provided over one billion meals to New Yorkers in need — as well as offering free SNAP assistance, tax preparation services and financial literacy programs to low-income residents.
“Our central mission is that we feed people for today, but we have made significant investments in programming that truly helps to lift people out of poverty,” president and chief executive officer Leslie Gordon told the New York Jewish Week. “Because the reason why people are food insecure to begin with is a resource problem. It’s an inability to get connected to networks or resources, because of racist systems or policy issues.”
Gordon, who is Jewish, has helmed the organization since 2020, and in some ways, rose to the role in a way that seemed inevitable. As a child, she loved to watch her grandfather sell meat, produce and other goods from the grocery store he owned in Tarrytown, New York, and deliver food donations to the needy. Her mother, who also grew up at the store, was the executive director at the Hunts Point Produce Market, the country’s largest wholesale produce market.
Prior to joining Food Bank for New York, Gordon held leadership roles at Feeding Westchester, a food bank network in Westchester County and City Harvest, which helps make fresh, nutritious food accessible around New York. Starting her job at the beginning of the pandemic, Gordon has overseen a doubling of the Food Bank for New York’s annual food distribution across the city from 70 million pounds to 150 million pounds.
A fourth-generation Tarrytown resident, Gordon has been a member of the Conservative congregation Temple Beth Abraham her entire life. She lives in the same house that she, her grandfather and her mother grew up in, with her wife, two dogs and two cats.
The New York Jewish Week chatted with Gordon about her background, her favorite parts of the job and the Jewish family values that got her here.
This interview has been lightly condensed and edited for length and clarity.
After leadership roles at two other food banks, Gordon took over the top position at Food Bank for New York City in March 2020. She credits her Jewish family values for helping guide her. (Courtesy)
New York Jewish Week: How have your Jewish values guided you as the CEO of Food Bank for New York?
Leslie Gordon: The thing about my connection to Judaism at the Food Bank is really a personal responsibility around doing tikkun olam. It’s an ever-present, everyday commitment to making the world more just and equal through social action, which is what we do every day at Food Bank — helping New Yorkers across the five boroughs to have the resources they need to be able to have a stable, healthy life where they can thrive and look forward to working on achieving their dreams.
Food is culture. Food is love. Food is history. Food has always been a big part of my personal Jewish experience — whether through holidays or through historical explorations. My grandfather was a butcher. He grew up in a small Jewish enclave in Rockland County called Pot Cheese Hollow [now Spring Valley], which is a sort of a European framing for all things cottage cheese.
You started this job right at the beginning of the pandemic. What was that like, and what was the path that led you to working at Food Bank?
I’ll never forget this: My first day was March 30, 2020. It was a little crazy to be the humble leader of one of the nation’s largest food banks at a time when the need was historically outsized and quickly escalated. It was a little bit of a challenge and, frankly, has been for most of my tenure.
Again, it goes back to my Jewish familial roots. I am carrying on a family legacy of feeding people: My grandfather, Norman Goldberg, was the son of European immigrants. When they came over [to America], and in his growing up years in that enclave in Rockland County, they were really, really poor. One of their biggest assets, believe it or not, was a dairy cow — no running water, no indoor plumbing. He would tell stories as kids that sometimes the only thing he ate in the course of a day was an apple that he picked off a neighboring farmer’s tree.
Fast forward many years into the future, he was a successful businessman, between a grocery store, a butcher store and a wine and liquor store, amongst other pursuits. He never forgot where he came from and he would talk to us about the importance of connecting people with food, and again doing tikkun olam. They would get phone calls from the rabbi at Temple Beth Abraham in Tarrytown, where they lived, because food banks and food pantries didn’t exist back then — the World War II era all the way through the 1950s, ’60s, and even ’70s. They would get a list of people in the community who needed help and [my grandfather] would take my mother by the arm and they would go to the local grocery store and shop. Frequently, as my mom tells it now, they’d end up in a local fourth-floor walk-up apartment building, ring the bell, drop the groceries and go, because you wanted to preserve the dignity of those whom you are helping.
That really made an impression on me. My grandfather was also an avid backyard gardener and was famous for leaving those little brown lunch bags full of excess produce from his backyard garden on people’s stoops.
My mother became the head of the world’s largest wholesale produce terminal, which is based in the Hunts Point section of South Bronx. I caught the bug on logistics and operations in food and really the romanticism of the food system. I’m still of that generation where I feel very connected to my local food system and farmers. I had a very unique growing up experience, where I got to see train cars full of broccoli or potatoes or other amazing produce that traveled through small towns and cities across the United States to land up in the South Bronx. So, I’ve been in the arena of food banking for about 15 years. I couldn’t have predicted it, I call it a happy accident. Of the 10 food banks in New York State, I’ve had the pleasure and honor of leading three of them.
What type of outreach do you do to New York’s Jewish community?
We’re a city of about 8.4 million people, and 1.6 million of them, give or take, are people who just don’t know where their next meal is coming from or what it will be. Ask yourself: Have you ever been hungry for a long period of time during the day? How do you deal with that? Imagine if that was your every day. That is compounded, potentially, by other struggles that you have. People don’t live single-issue lives. So, typically, when you’re food insecure, there are a lot of other issues that you’re grappling with — could be housing issues, could be mental health issues, could be employment or underemployment issues. There’s just a lot going on in the mix. New York City is a particularly expensive place to live. It’s a tough environment.
We’re the heart of a network of about 800 on-the-ground partners across the five boroughs. On nearly every street in nearly every neighborhood, our partners are food pantries, community kitchens, senior centers, shelters, community-based organizations like New York City Housing Authority or a Boys and Girls Club. In the case of the Jewish community, we have relationships with more than 40 on-the-ground agencies that specifically serve observant Jews. Organizations like Masbia, Alexander Rapoport’s restaurant-style soup kitchen that he’s now famous for.
We’re serving one of the nation’s largest kosher observant populations in the U.S. right here in New York City. We’re committed to making sure that kosher-observing communities in Williamsburg, Midwood, Crown Heights, Coney Island, Lower East Side, etc., have access to good kosher food that they can feel good about. The number of Jews in New York City who struggle is just astounding. We have a very large Jewish population, obviously. And so, you know, it’s something that’s on my mind a lot. I’ve had the opportunity to work with the Jewish community in New York now for over 15 years. Studies tell us that more than 10% of Jewish adults, and Jewish adults with kids in New York are food insecure. It’s serious. You’d be astounded, probably, to learn that more than 20% of adults in Jewish households in New York are at the poverty line.
What is your favorite part of the job?
A job as a food bank leader is very, very unique. In the course of a day, I can work on operations, I can work on marketing and communications, I can meet with donors, I can be on the phone with one of our agencies or food pantries on the ground, or I can be working on policy or advocacy. So it’s a really varied position. The most fun part about my job is the people and the stories. It’s the people who we serve who just have really big hearts and deep and interesting personal stories, and they’re just like you and me — moms and dads and families and kids who are trying to live their best life. We take the opportunity to be able to help them along the way pretty seriously.
For me, it starts internally with our Food Bank family. I take that really seriously. The culture in the organization is really important to me. I want people to feel supported and have all the resources they need to do their job, to be excited and energized about the ability and opportunity they have to impact people’s lives. At the end of the day, it’s always the people.
I’m a bit of a builder, and a fixer. It’s just who I am. Why I’m that way, I have no idea. My mother tells me that I’m my grandfather’s granddaughter. I just have a particular affinity for how things work and systems and processes and making things better and more efficient. It’s just part of my DNA, I guess. That is a skill set that really fits well with what’s required to run a food bank.
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The post How the CEO of New York’s largest food bank is inspired by Jewish values appeared first on Jewish Telegraphic Agency.
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DNA test kits spark a surge of online conversions to Judaism in the U.S.
Angie Claudio-Rodriguez was raised Catholic but felt a “deep connection” to Judaism she never understood.
Throughout her life, family members told her different things about her heritage, said Claudio-Rodriguez, 52. Some said, “We’re Irish,” others insisted, “We’re Native Americans,” and still others said, “We’re from Mexico.”
“It didn’t make sense to me,” she said.
Things came to a head on Oct. 7, 2023, when Hamas terrorists attacked Israel, killing about 1,200 people and taking more than 250 hostages to Gaza.
“October 7 was a really tough time for me,” she said in an interview from her home in Lancaster, California.
That prompted her to do a DNA test, which she ordered on Dec. 29, 2023. A month later, she learned the truth.
“My mom is not Native American at all but from different parts of Mexico,” she said. “And my dad’s mom is Jewish. I had met her but she only told us that she was Catholic. … It was a shock to me. It just was really shocking. I felt like I was lied to my entire life.”
Armed with that knowledge, Claudio-Rodriguez took an 18-week introduction to Judaism class at the American Jewish University, based in Los Angeles, and then converted to Judaism. She has visited Israel twice and is now planning to make aliyah.
Claudio-Rodriguez is among a significant number of people who learned from a DNA test that they have some Jewish heritage and then decided to convert to Judaism.
Discovering hidden Jewish heritage
“There is a dramatic global interest in discovering if people have Jewish roots,” said AJU president Jay Sanderson.
In fact, interest in Judaism has increased to such an extent that Sanderson said hundreds of students from across the country are currently enrolled in AJU’s introduction to Judaism class.
Unlike synagogues, which generally offer only in-person introductory classes – available exclusively to their members – AJU is offering its classes to anyone.
“I think the biggest thing is that you have this program online and people can access it,” said Rabbi Tarlan Rabizadeh, vice president and director of the university’s Mass Center. “A lot of people find out that they have Jewish heritage and they want to learn more.”
As a result, its current introductory course is being taken by many non-Jews. The university said it did not know how many non-Jews are enrolled, but noted that there are a total of 892 students in the current class. They are from every state except Wyoming and many countries, including Portugal, France, Lithuania, Malawi, Turkey and Norway.
In the last two years there has been increased interest in genetic testing in Spanish speaking countries in Latin America and Mexico, Sanderson said, and as a result, the university is offering its introduction to Judaism classes in Spanish as well. In addition, there are a large number of Iranians in Los Angeles and many are “also curious to know whether they are Jewish or not.”
“Just a couple of months ago a Spanish speaking community went through our program and they had stories about how their ancestors had come from Argentina, that their ancestors were forced converts and they wanted to go back to their roots,” Rabizadeh said.
“What we’re seeing here is people who are not Jewish, who are taking the DNA test, discovering that they have even 2% Jewish heritage, and deciding to convert to Judaism,” she added.
“This is a new phenomenon,” Sanderson said.
“Many of the non-Jews in the class convert,” he said, while many others “are interested but not necessarily ready to do a DNA test.”
DNA tests confirm a Jewish ‘feeling’
Across the country at New York City’s Central Synagogue, one of the country’s largest Reform communities, Rabbi Lisa Rubin said the Center for Exploring Judaism is not seeing the surge from DNA testing that California’s AJU is experiencing. Rubin said there was an increase in conversions right after Oct. 7, but no increase related to DNA testing.
Though the Jewish population is estimated at 16.5 million, there may be as many as 60 million people around the world with Jewish ancestry, according to AJU’s website.
Claudio-Rodriguez, a public school teacher, said none of the members of her family were aware of their family’s Jewish ancestry, and none plan to convert to Judaism.
She keeps kosher, attends Sabbath services weekly, wears a Star of David, is studying Kabbalah, or Jewish mysticism, and has eight children and a four-year-old grandson, she said. She does not know if his parents will raise her grandson as a Jew, but she’d “absolutely love it” if he has a bar mitzvah, she said.
Like Claudio-Rodriguez, Joseph Martin, 66, took a DNA test. Martin, who took the test in early 2021, said he “had always felt Jewish.”
But he was raised in an “Hispanic family, and we were very, very Catholic. My mother was a devout Catholic, going to church every Sunday. I went to Catholic schools through the eighth grade. And you know, gosh, Jewish was kind of a naughty word in the household when you’re raised as a Catholic because, after all, you know the Jews killed Jesus. Those were the kind of things that you hear, you know, as a kid growing up. … I wish my mother was alive today so that she could take her DNA test and find out that she was Jewish all this time.”
Through his genealogy research Martin learned that his family is from a large Sephardic family in Guadalajara, Mexico, he said, and that “they have always been Portuguese Jews.”
“You have to recall that during the Inquisition the only way to stay in Spain and Portugal was to convert to Catholicism or leave,” he said in an interview from Lompoc, California, where he lives with his wife Neona Lotz.
“If you were discovered practicing Judaism, you were burned at the stake. In order to convert, you had to have a sponsor, and the sponsor could have been your employer. … And the employer’s last name was Santiago and you took on his name in order to convert to Catholicism. So Santiana is my family name. That’s the Jewish side of my family,” he said. “Who really knows what our Hebrew last name might have been? I’ve never been able to find that through all my research.”
Although he had dated Jewish women, Martin married someone who was Catholic. Now divorced, he went online to meet someone, he said. “The first thing I noticed in one of the profiles was that she was Jewish. I said I’ve got to meet this woman. We’ve been together for 11 years.”
When he learned four years ago that DNA results revealed he is 2% Jewish, he told his wife that he planned to convert to Judaism. She replied, “The Jewish soul always returns.”
The post DNA test kits spark a surge of online conversions to Judaism in the U.S. appeared first on The Forward.
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Palestinian Islamic Jihad Said to Be Expanding Military Presence in Syria With Government’s Knowledge
Terrorists stand during the funeral of two Palestinian Islamic Jihad gunmen who were killed in an Israeli raid, in Jenin refugee camp, in the West Bank on May 10, 2023. Photo: REUTERS/Raneen Sawafta
The Palestinian Islamic Jihad (PIJ) terrorist group is reportedly expanding its military presence in Syria, a move that could put the Syrian government in violation of US conditions for restoring full diplomatic ties and lifting additional economic sanctions.
According to Israeli public broadcaster Kan News, PIJ has expanded its military wing — the al-Quds Brigades — within Syria in recent weeks, notably increasing activity in Palestinian refugee camps near Damascus, apparently with the full knowledge of the Syrian government.
Syrian President Ahmed al-Sharaa is said to have appointed an envoy to oversee PIJ’s activities in the country, responsible for facilitating communications between the Palestinian terrorist group and the government, Kan reported.
However, a government security source denied such accusations, saying there is “no intention to allow military operations against Israel,” which borders Syria.
PIJ also denied reports of intensified activity in Syria, saying they are entirely fabricated and intended to provoke hostility against the Palestinian people and their refugee camps
Following the United States’ recent statements that it does not support Israeli airstrikes in Syria, the embattled Middle Eastern country could now provide a particularly convenient base for PIJ, allowing the group to expand its operations with less risk of Israeli retaliation.
Under the Trump administration, Washington has lifted sanctions on the Syrian government to support the country’s reconstruction efforts and pushed for Damascus to normalize relations with Israel. Earlier this month, US President Donald Trump hosted Sharaa for the first-ever visit by a Syrian president to Washington, DC, vowing to help Syria as the war-ravaged country struggles to come out of decades of international isolation.
To pave the way for the full restoration of US diplomatic relations, deeper economic ties, and the lifting of additional economic sanctions, Washington has set five conditions for the Syrian government, including deporting Palestinian militants, joining the Abraham Accords with Israel, and expelling foreign terrorists.
The government must also help prevent an Islamic State (ISIS) resurgence and take responsibility for detention facilities holding ISIS fighters, supporters, and their families in the northeast.
If the Syrian government is aware of the reported PIJ activity, it risks jeopardizing its relationship with Washington by effectively endorsing the operations of a designated foreign terrorist organization — in open defiance of a key condition for improving bilateral ties.
As Damascus seeks to restore international credibility and strengthen its standing on the global stage, Israeli officials have remained highly cautious of Syria’s new leadership.
Israeli Foreign Minister Gideon Saar has previously described the current Syrian regime as “a jihadist Islamist terror group from Idlib that took Damascus by force.”
He has even warned senior European officials that Hamas and PIJ were operating in Syria to create an additional front against Israel
“We will not compromise the security on our border. Hamas and Palestinian Islamic Jihad are acting in Syria to create another front against Israel there,” the top Israeli diplomat said earlier this year.
According to Hebrew media reports, Defense Minister Israel Katz warned lawmakers in Israel’s parliament, the Knesset, this week that armed groups operating inside Syria, including the Yemen-based Houthis, are considering launching attacks on the Golan Heights, a strategic region on Israel’s northern border previously controlled by Syria.
Hamas, PIJ, and the Houthis are all backed by Iran, which provides the internationally designated terrorist groups with arms and funding.
Israel has consistently vowed to prevent the Syrian government from deploying forces in the country’s southern region, along its northeastern border.
Sharaa, a former al Qaeda commander who until recently was sanctioned by the US as a foreign terrorist with a $10 million bounty on his head, became Syria’s transitional president earlier this year after leading a rebel campaign that ousted long-time Syrian leader Bashar al-Assad, whose brutal and authoritarian Iran-backed rule had strained ties with the Arab world during the nearly 14-year Syrian war.
The collapse of Assad’s regime was the result of an offensive spearheaded by Sharaa’s Islamist Hayat Tahrir al-Sham (HTS) group, a former al Qaeda affiliate.
Following Assad’s fall in December, Israel moved troops into a buffer zone along the Syrian border to secure a military position to prevent terrorists from launching attacks against the Jewish state.
The previously demilitarized zone in the Golan Heights was established under the 1974 Disengagement of Forces Agreement between Damascus and Jerusalem that ended the Yom Kippur War. However, Israel considered the agreement void after the collapse of Assad’s regime.
Now, Israel and Syria are reportedly in the final stages of months-long negotiations over a security agreement that could establish a joint Israeli, Syrian, and US presence at key strategic locations.
Jerusalem and Damascus have agreed to form a joint Israeli-Syrian–American security committee to oversee developments along their shared border and uphold the terms of a proposed deal.
Al-Sharaa told The Washington Post earlier this month that his government has expelled Iranian and Hezbollah forces from Syria and is ready for a new phase of ties with the United States. However, Syria’s reported knowledge of PIJ activity may be a hurdle as talks between Washington, Damascus, and Jerusalem proceed.
Earlier this year, tensions escalated after heavy fighting broke out in Sweida between local Druze fighters and Syrian regime forces amid reports of atrocities against civilians.
At the time, Israel launched an airstrike campaign to protect the Druze, which officials described as a warning to the country’s new leadership over threats to the minority group. The Druze, an Arab minority who practice a religion originally derived from Islam, live in Israel, Syria, and Lebanon. In Israel, many serve in the military and police, including during the war in Gaza.
Jerusalem has pledged to defend the Druze community in Syria with military force if they come under threat — motivated in part by appeals from Israel’s own Druze minority.
But the Syrian government has accused Israel of fueling instability and interfering in its internal affairs, while the new leadership insists it is focused on unifying the country after 14 years of conflict, which began with Assad violently cracking down on anti-government protests in 2011.
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The Dangerous Legacy of the 1840 ‘Damascus Affair’ Blood Libel (PART ONE)
Smoke rises from a building after strikes at Syria’s defense ministry in Damascus, Syria, July 16, 2025. Photo: REUTERS/Khalil Ashawi
According to a recent article in Aish:
On November 11, 2025, Dr. Samar Maqusi, a researcher at the University College London (UCL) proudly stated that in 1838 a group of Jews kidnapped and murdered a priest in Damascus and used his blood in order to make special pancakes for their Feast of the Tabernacles (Sukkot). She added that for Jewish people the blood used in their pancakes must be from a gentile. She asserted that a group of Jews admitted to murdering this priest in order to use his blood in their food.
Her lecture was hosted by UCL’s chapter of Students for Justice in Palestine (SJP) titled “The Birth of Zionism.”
The Damascus Affair of 1840 (not 1838) was an infamous blood libel that became international news and led to one of the first instances in which Jewish communities around the world worked together to demand justice for another Jewish community.
The Damascus blood libel is recognized as one of the turning points of modern Jewish history, when Jews around the world realized the importance of uniting to advocate for each other.
The Blood Libel
On February 5, 1840, Father Thomas, an Italian Friar of the Capuchin Order who lived in Damascus, disappeared with his Muslim servant Ibrahim Amara.
They were assumed murdered, possibly by businessmen with whom Thomas had had shady dealings, or by a Muslim who was infuriated by an insult to Islam that Father Thomas had uttered.
But the Jews were to bear the blame, as the Capuchin friars began spreading rumors that the Jews had murdered the two men to use their blood for Passover. This led to one of history’s most famous blood libels, the Damascus Blood Libel, better known as the Damascus Affair of 1840.
Damascus was then under the rule of the Ottoman Empire. Since the Ottoman Empire was weak, the Ottoman governor of Egypt, Muhammad Ali Pasha, primarily ruled over both Egypt and Syria as quasi-independent principalities, with just nominal subordination to the Ottoman Empire. France also retained some measure of control in Syria, as the French had maintained a presence in the region since the time of the Crusades. The Catholics of Syria, including Father Thomas, were officially under French protection.
Due to the French jurisdiction over this case, the French consul, Ulysse de Ratti-Menton, known for his anti-Jewish views, presided over the investigation.
Along with the governor-general, Sharif Pasha, he conducted a short investigation, and a barber named Shlomo Negrin, among others, was arbitrarily arrested and tortured.
They managed to extort a “confession” from Negrin that the monk had been killed in the house of David Harari by seven Jews. The men whom he named were arrested and tortured. Two of the detained men died, one converted to Islam to be spared, and the statements made under torture by the others were considered adequate as an admission of guilt.
Bones that were discovered in a sewer were “identified” as those of the monk and buried in a funeral on March 2nd, which increased the anger against the Jews. The inscription on the monk’s tombstone stated that this was the grave of a saint tortured by the Jews.
After the “funeral,” attacks began against the Jews, and Sharif Pasha had to move hundreds of soldiers to protect the Jewish quarter.
The focus of the “investigation” was now on the servant, Ibrahim Amara. More torture extracted the “confession” that he had been murdered by Jews, among them members of the prominent Farhi and Picciotto families, and the authorities sought to arrest them.
Knowing the torture that they would be subjected to, some of the accused tried to hide or escape. Rabbi Yaakov Antebi, accused of having received a bottle of the blood of Thomas, was arrested and tortured, yet he held strong under the torture and would not confess to anything.
More bones were found, and the investigators claimed they were the remains of Ibrahim Amara. However, the physician in Damascus, Dr. Lograso, did not believe they were human bones and, considering the pressure on him, requested that the bones be sent to Europe for examination. Ratti-Menton refused and instead announced that based on the confessions of the accused and the remains found of the victims, the guilt of the Jews in the double murder was proven beyond a doubt.
One of the Jews who was arrested during the second round of accusations was Isaac Levi Picciotto, an Austrian citizen and thus under the protection of the Austrian consul. Initially, he was also subject to torture, but on March 8th, there was a sudden turnabout.
The Austrian vice-consul, Caspar Giovanni Merlato, a personal friend of Picciotto, demanded that Picciotto be returned to Austrian jurisdiction and that the investigation be carried out at the Austrian consulate.
With Merlato’s involvement, things changed dramatically. Picciotto proved he was in a different place the evening of the murder, and a Christian corroborated this. Picciotto now moved from the defensive to the offensive and began accusing officials of instigating this blood libel, carrying out investigations under torture, and openly accusing Ratti-Menton of murder.
He demanded that the Austrian authorities carry out the investigation. As torture methods were seen as unjust, cruel, and backward by Western countries, his accusations put Ratti-Menton and his aides on the defensive.
The Blood Libel Spreads
The predictable result of the accusations was that the Jews of Damascus and other parts of Syria began to suffer from antisemitic mobs. Synagogues were destroyed and looted, cemeteries were desecrated, and Jews were attacked all over the country.
News of the atrocities spread throughout the Jewish world, causing waves of shock and anger at what was going on in Syria.
The first Jewish attempt to intervene in the tragic situation came via a petition initiated by Israel Bak addressed to Muhammad Ali, as he was the governor of Syria. At the same time, the Austrian Consul General in Egypt, Anton Laurin, received a report from the Austrian consul in Damascus. Recognizing the tremendous injustice, Laurin became very involved in the case, and he began by using his influence to petition Muhammad Ali to stop the torture methods used by the investigators.
Muhammad Ali agreed, and instructions were issued accordingly to Damascus by express courier. As a result, the use of torture came to an end on April 25, 1840, which caused a new round of riots in Damascus.
The accusation of murder and blood libel remained, and the investigation against the Jews continued, albeit without torture. Now, Austrian Consul General Laurin attempted to influence the French Consul General in Egypt to order his subordinate, Ratti-Menton, to stop the libel, but this effort was unsuccessful.
At this point, Laurin went against all procedures and decided to send the information he received from Damascus to Baron James de Rothschild, the honorary Austrian consul in Paris.
Baron Rothschild appealed to the French government to stop the injustice, but when his appeals were ignored, he chose to turn to the media and publish the report in newspapers worldwide, creating public pressure to halt this travesty of justice.
His brother in Vienna, Solomon Rothschild, worked alongside him and used his influence to speak to Chancellor Klemens von Metternich about the situation. Metternich ultimately supported his consul, Laurin, since the negative publicity for France, archenemy of the Austro-Hungarian empire, was to his benefit. The British also chose to support the Jews in fighting the libel, and the British Consul General of England in Egypt expressed those policies.
As a result of the advocacy, a message was sent to Damascus on May 3, 1840, ordering protection for the Jews from the violence of Muslim and Christian mobs.
Rabbi Menachem Levine is the CEO of JDBY-YTT, the largest Jewish school in the Midwest. He served as Rabbi of Congregation Am Echad in San Jose, CA from 2007 – 2020. He is a popular speaker and has written for numerous publications. Rabbi Levine’s personal website is https://thinktorah.org. A version of this article was first published at: https://aish.com/the-damascus-affair/