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Meet the bartender behind New York’s new Hanukkah-themed cocktail bar
(New York Jewish Week) — During the so-called “winter holiday season,” Christmas cheer takes center stage, while Hanukkah gets relegated to hobbled-together end caps at grocery stores (if that).
This is something that’s long irked Naomi Levy, a 36-year-old Jewish bartender who lives in Boston. There, as in New York, Christmas-themed pop-up bars appear all over the city — leaving Levy feeling like a “tourist,” she said, in her hometown.
But instead of bah-humbugging the situation, Levy took action: In 2018, she opened the Maccabee Bar, a Hanukkah-themed pop-up in Boston. Now in its fifth year, the cocktail bar, open only in December, serves drinks like the Latke Sour (apple brandy, potato, lemon, egg white, bitters) and an Everything Bagel Martini (“everything” spiced gin, tomato water, dill, vermouth), as well Jewish- and Hanukkah-adjacent small bites, such as latkes, sufganiyot and Bamba.
And now, for the first time, the Maccabee Bar is expanding to New York, where it will be hosted by Ollie, a bar in the West Village, from Dec. 13 through 31.
Levy had hoped to bring the Maccabee Bar to New York in 2020 but that was delayed. “I honestly cannot believe that nobody has done this before me in New York,” Levy told the New York Jewish Week.
To become the Maccabee Bar, Ollie will be covered in blue and white Hanukkah lights and decor. “It’s going to be crazy,” Levy said. “I’ve mentally prepared. I definitely encourage reservations.”
Ahead of the Manhattan Maccabee Bar opening, the New York Jewish Week caught up with Levy to talk about what inspired her, how she expanded and what, exactly, creating a Hanukkah-themed cocktail entails.
This interview has been lightly edited for length and clarity.
Levy was named “Best Bartender” by Boston Magazine in 2019. (Ezra Pollard)
New York Jewish Week: What was the inspiration behind starting a Hanukkah-themed bar?
Naomi Levy: I really love the holiday season and for many, many years I ran a bar called Eastern Standard in Boston. We were open all the time, so I worked every Christmas. I always really loved the holiday spirit and started seeing a lot more of these Christmas-themed bars popping up. But as much as I love all of the festivities this time of year, I also feel very much like a tourist because I don’t celebrate Christmas. I wondered what would happen if I created a pop-up bar that was completely dedicated to Hanukkah. Luckily, I had just opened at a new bar and the ownership was amenable to trying stuff out. We gave it a go and it was absolutely incredible. The turnout was amazing. People were so excited — I’ve never been called a “mensch” for making a cocktail before. I realized, “Oh my gosh, it’s not just me that had that feeling this time this year.” There’s a group of people that are underrepresented and would love to really feel like they get to get into this festive time of year just as much as everyone else. It’s been really exciting to watch it grow and just to be able to bring my culture and bring something fun to the community.
After four years in Boston, what was the process of opening a pop-up in New York and how did you make the leap?
I had reached out to a couple friends in New York. What was really exciting to me about Ollie is that I have a former staff member from Boston who moved to New York, and he works at Ollie now. He has worked at a couple of the Maccabee Bars in Boston. It’s good to have someone who works there who’s been through it and understands what they’re getting into and things like that. He connected me with the owner and they were really excited about it. It’s just that much more helpful that I have someone there that knows what’s about to happen.
What are you most excited about in bringing the energy of Maccabee Bar to New York?
I just really hope to provide a place where people get to celebrate and not in the same way that they already have access to.
We’re starting with one location in New York, but in Boston we have two locations because the demand has just been that high. We now have Maccabee regulars [in Boston]. Last year, I had a customer who said, “My mom told me to come to this!” I just thought, how cool is it that we’re a bar that your mom’s telling you to go to?
Tell me a little bit about the cocktails and how you make them Hanukkah-themed.
My cocktail style in general tends to be pretty culinary. I tend to get inspiration from food and food flavors, which is perfect for a Hanukkah menu since there are so many delicious foods that we eat. The Latke Sour is obviously inspired by latkes. Then we have the Hebrew Hammer, which is inspired by sufganiyot. We make a leavened sugar, which is basically a yeasted simple syrup, to give you that kind of yeasty sensation of a doughnut, but it’s actually a really nice dry, sour cocktail.
To me, it’s also really important to showcase flavors from different aspects of the Jewish diaspora as well. I am Ashkenazi, but it’s really important to me to also showcase Sephardic flavors. So we have a drink that is called Ocho Candelika, which is actually the name of a song in Ladino that is all about the celebration of oil. So we do an olive oil-infused gin with a little honey, almond, apricot and lemon for some of those more classic Spanish and Sephardic flavors.There’s a drink this year that’s inspired by Ethiopian Sanbat Wat [a spicy chicken stew typically made on Shabbat] with berbere spice in it.
Then there will be all sorts of fun things, ranging from a hot drink that has a syrup in it that is kind of tzimmes-inspired and a flip that’s rugelach-inspired. So it will be both very, very Hanukkah-associated things but also just some wider Jewish flavors.
The Maccabee Bar will be at Ollie, 64 Downing Street, beginning Tuesday Dec. 13 through Saturday, Dec. 31. Find details and reservations on Maccabee Bar’s website.
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Israeli Military Says It ‘Took Out’ Iran’s Caspian Sea Naval Capabilities
Illustrative: A group of Iranian Navy ships. Photo: Wikimedia Commons.
Israel carried out strikes targeting the Iranian navy in the Caspian Sea for the first time on Wednesday, an Israeli military spokesperson said on Thursday, telling reporters that Iran’s naval capabilities in the inland sea had been largely disabled.
Lieutenant Colonel Nadav Shoshani said the Air Force had struck dozens of targets, including missile boats, a corvette, a shipyard used to build and repair vessels, and a command center.
“We have been able to take out their navy capabilities in the Caspian Sea,” he said in an online briefing with reporters.
“That is a systematic strike on all levels of their naval capabilities in the Caspian Sea.”
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US Approves Billions in Arms Sales to Middle East Countries
Smoke billows from Jebel Ali port after an Iranian attack, following United States and Israel strikes on Iran, United Arab Emirates, March 1, 2026. Photo: REUTERS/Amr Alfik
The US State Department on Thursday approved potential arms sales to three Middle East countries worth more than $16.5 billion as the war with Iran intensifies.
The State Department approved the potential sale of missiles, drones, radar systems, and F-16 munitions and upgrades to the United Arab Emirates for a combined total of more than $8.4 billion, it said in statements.
Also approved were possible sales of lower-tier air and missile defense sensor radars to Kuwait for an estimated cost of $8 billion and aircraft and munitions support to Jordan for an estimated cost of $70.5 million.
The sales follow Iran’s attacks on energy infrastructure in response to Israeli attacks on its gas facilities, which marked the biggest escalation of the nearly three-week war, causing gas prices to surge and oil prices to rise further.
The State Department said the principal contractors in the sales will include RTX Corporation, Northrop Grumman, and Lockheed Martin Corporation.
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Two Men Appear in UK Court Accused of Spying on Israeli Embassy, Jewish Targets for Iran
Director General of MI5 Ken McCallum delivers the annual Director General’s Speech at Thames House, the headquarters of the UK’s Security Service, in London, Britain, Oct. 16, 2025. Photo: Jonathan Brady/Pool via REUTERS
Two men appeared in a London court on Thursday accused of being tasked by Iran to carry out hostile surveillance on the Israeli Embassy, Britain’s oldest synagogue, and other Jewish targets.
Nematollah Shahsavani, 40, a dual Iranian-British national, and Alireza Farasati, an Iranian national, 22, are accused of being involved in gathering information and undertaking reconnaissance of targets given to them by Iranian spy services over five weeks last summer.
As such, the alleged activities pre-dated the US-Israeli military campaign against Iran which began on Feb. 28.
Prosecutor Louise Attrill told London’s Westminster Magistrates Court that devices seized from the two men had contained a list of targets.
These included the Israeli Embassy, the Israeli Consulate, London’s Bevis Marks Synagogue, a Jewish community center, and the Community Security Trust, a charity which provides security advice for the country’s Jews.
Attrill said the evidence suggested Shahsavani, who had traveled to Iran last April and was stopped under counter-terrorism powers when he returned to Britain in August, had been given instructions by Iranian intelligence services, and he had tasked Farasati to carry out the surveillance.
The men did not enter a plea and were remanded in custody until their next hearing at London’s Old Bailey Court on April 17. Farasati’s lawyer Alphege Bell said his client was “no religious fanatic.”
British lawmakers and the domestic spy agency MI5 have long warned of threats posed by Iran, with accusations that Tehran was behind more than 20 suspected kidnap and assassination plots.
Iran has repeatedly denied such accusations, saying they are part of a campaign against it by hostile Western powers.
Vicki Evans, the senior national coordinator of Britain’s counter-terrorism police, said she hoped the investigation would reassure Jewish communities that police would act on any threats to their safety.