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Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
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Palestinian Terrorists Hand Over Body of Another Gaza Hostage
Palestinians walk past the rubble of destroyed buildings, amid a ceasefire between Israel and Hamas, in Jabalia, northern Gaza Strip, November 6, 2025. Photo: REUTERS/Mahmoud Issa
Palestinian terrorist group Islamic Jihad handed over the body of a deceased hostage on Friday as part of the Gaza ceasefire between Israel and Hamas.
The Israeli military said in a statement on Saturday it had confirmed the body was that of Lior Rudaeff following an identification process.
Israeli Prime Minister Benjamin Netanyahu’s office said that a coffin carrying the remains of a hostage had been handed over to Israeli security forces in Gaza via the Red Cross.
Islamic Jihad is an armed group that is allied with Hamas and also took hostages during the October 7, 2023, attack that precipitated the Gaza war. It said the hostage’s body was located in the southern Gaza city of Khan Younis.
Under the October ceasefire deal, Hamas turned over all 20 living hostages still held in Gaza since the group’s attack on Israel, in return for nearly 2,000 Palestinian convicts and wartime detainees held in Israel.
The ceasefire agreement also included the return of remains of 28 deceased hostages in exchange for the remains of 360 militants.
Including Rudaeff, taken from the Kibbutz Nir Yitzchak, 23 hostage bodies have been returned in exchange for 300 bodies of Palestinians, though not all have been identified, according to Gaza’s health authorities.
The tenuous ceasefire has calmed most but not all fighting, allowing hundreds of thousands of Palestinians to return to the ruins of their homes in Gaza. Israel has withdrawn troops from positions in cities and more aid has been allowed in.
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Iran’s Severe Water Crisis Prompts Pezeshkian to Raise Possibility of Evacuating Tehran
Iranian President Masoud Pezeshkian attends the Shanghai Cooperation Organisation (SCO) Summit 2025, in Tianjin, China, September 1, 2025. Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS
i24 News – As Iran is experiencing one of its worst droughts in decades, President Masoud Pezeshkian warned that the capital of Tehran might have to be evacuated if there were no rains in the next two months.
“If it doesn’t rain, we will have to start restricting water supplies in Tehran next month. If the drought continues, we will run out of water and be forced to evacuate the city,” the leader was quoted as saying.
Pezeshkian described the situation as “extremely critical,” citing reports that Tehran’s dam reservoirs have fallen to their lowest level in 60 years.
According to the director of the Tehran Water Company, the largest water reservoir serving the capital currently holds 14 million cubic meters, compared to 86 million at the same time last year.
Latyan Dam, another key reservoir, is only about nine percent full. “Latyan’s water storage is just nine million cubic meters,” Deputy Energy Minister Mohammad Javanbakht said recently, calling the situation “critical.”
On Saturday, Energy Minister Abbas Aliabadi said “we are forced to cut off the water supply for citizens on some evenings so that the reservoirs can refill.”
The ongoing crisis is giving rise to increasing speculation that further shortages could trigger nationwide protests and social unrest.
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US Forces Working with Israel on Gaza Aid, Israeli Official Says
A Palestinian carries aid supplies that entered Gaza, amid a ceasefire between Israel and Hamas in Gaza, in Zawaida in the central Gaza Strip. Photo: REUTERS/Mahmoud Issa
US forces are taking part in overseeing and coordinating aid transfers into the Gaza Strip together with Israel as part of US President Donald Trump’s ceasefire plan, an Israeli security official said on Saturday.
The Washington Post reported on Friday that the US-led Civil-Military Coordination Center (CMCC) will replace Israel in overseeing aid into Gaza. It cited a US official and people familiar with the matter as saying Israel was part of the process but that CMCC would decide what aid enters Gaza and how.
The Israeli security official said that Israeli security services remain part of policy, supervision and monitoring with decisions made jointly, and that the integration of the CMCC was already underway.
A spokesperson for the US embassy in Jerusalem told Reuters that the US was “working hard, in tandem with Israel and regional partners, on the next phases of implementing” the president’s “historic peace plan.” That includes coordinating the immediate distribution of humanitarian assistance and working through details.
The US is pleased by the “growing contributions of other donors and participating countries” in the CMCC to support humanitarian aid to Gaza, the spokesperson said.
TOO LITTLE AID GETTING IN
Israel and Palestinian militant group Hamas agreed a month ago to a first phase of a peace plan presented by Trump. It paused a devastating two-year war in Gaza triggered by a cross-border attack by Hamas terrorists on October 7, 2023, and secured a deal to release Israeli hostages and Palestinian prisoners.
The CMCC began operating from southern Israel in late October, tasked with helping aid flow and stabilizing security in Gaza, according to the U.S. Central Command.
While the truce was meant to unleash a torrent of aid across the tiny, crowded enclave where famine was confirmed in August and where almost all the 2.3 million inhabitants have lost their homes, humanitarian agencies said last week that far too little aid is reaching Gaza.
Israel says it is fulfilling its obligations under the ceasefire agreement, which calls for an average of 600 trucks of supplies into Gaza per day. Reuters reported on October 23 that Washington is considering new proposals for humanitarian aid delivery.
The Israeli official said that the United States will lead coordination with the international community, with restrictions still in place on the list of non-governmental organizations supplying aid and the entry of so-called dual-use items, which Israel considers to have both civilian and military use.