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Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.
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Trump Calls NATO ‘Cowards’ Over Lack of Support in Iran War
US President Donald Trump speaks on the day he honors reigning Major League Soccer (MLS) champion Inter Miami CF players and team officials with an event in the East Room of the White House in Washington, DC, US, March 5, 2026. Photo: REUTERS/Jonathan Ernst
President Donald Trump assailed NATO allies on Friday over their lack of support for the US-Israel war against Iran, calling the longtime US allies “cowards.”
“Without the U.S.A., NATO IS A PAPER TIGER!” Trump said in a social media post.
Trump has been calling for major US allies and others, none of which were consulted or advised on the war, to help secure the safety of shipping through the Iran-controlled Strait of Hormuz. The conflict has roiled global markets since US-Israel strikes began on Feb. 28.
The US president complained NATO countries did not want to join the fight against Iran, yet still complain about high oil prices.
“Now that fight is Militarily WON, with very little danger for them, they complain about the high oil prices they are forced to pay, but don’t want to help open the Strait of Hormuz, a simple military maneuver that is the single reason for the high oil prices. So easy for them to do, with so little risk,” he wrote.
“COWARDS, and we will REMEMBER!”
Germany, Britain, France, Italy, the Netherlands, Japan, and Canada pledged in a joint statement on Thursday to join “appropriate efforts to ensure safe passage through the Strait.” But German Chancellor Friedrich Merz made clear that this presupposed an end to combat.
French President Emmanuel Macron said after a European Union summit in Brussels that defending international law and promoting de-escalation was “the best we can do,” adding: “I have not heard anyone here express a willingness to enter this conflict — quite the opposite.”
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Ukraine Deploys Units to Five Middle East Countries to Intercept Drones
A Sting interceptor drone by the Ukrainian company Wild Hornets flies at an undisclosed location in Ukraine, March 16, 2026. Photo: REUTERS/Thomas Peter
Ukraine has deployed military units to five Middle Eastern countries to help protect critical and civilian infrastructure against drones, Ukrainian security council secretary Rustem Umerov said on Friday after visiting the region.He said the teams had been sent to the United Arab Emirates, Saudi Arabia, Qatar, Kuwait, and Jordan, which have come under fire during the Iran war. Further steps for “long-term security cooperation” have been outlined with each of the five nations, he said, without giving details.
“Ukrainian military specialists are operating in each of these countries under the coordination of the National Security and Defense Council,” Umerov wrote on X.
Kyiv has said nearly a dozen countries have sought its help and advice in defending against cheap kamikaze drones, which Iran is using against its Gulf neighbors. Russia has launched similar drones at Ukraine since its 2022 invasion, and Kyiv has developed its own advanced interceptor drone capabilities.
Although Gulf states operate sophisticated US-made air defense systems, the missiles they use are in short supply and they cost much more than Iran’s Shahed drones.
Moscow has bombarded Ukraine with nearly 60,000 Shaheds and similar systems. It initially bought thousands of them from Iran, before establishing its own production facilities to make them under license. Ukraine has also launched drone attacks at Russia, although on a smaller scale.
UKRAINE WANTS MONEY AND TECHNOLOGY IN RETURN
President Volodymyr Zelenskiy said last week Kyiv wanted money and technology in return for its help in the Middle East although this still had to be agreed.
Zelenskiy has said the United States was among nations that sought Kyiv’s help, and that Ukrainian specialists had been sent to a US military base in Jordan.
He said Friday that Kyiv has deployed 228 Ukrainian military experts to help Middle Eastern countries with drone defense and is working with Middle Eastern leaders to sign “serious agreements.”
Zelenskiy also told reporters that Ukrainian and US working groups would continue work on bilateral documents between Kyiv and Washington and discuss a wide-ranging drone deal at a meeting in the US at the weekend.
US President Donald Trump, who has a rocky relationship with Zelenskiy, has denied Washington needs Kyiv’s help in downing drones.
Umerov said on Friday that drone interception units were initially protecting civilian and critical infrastructure, and work was under way to expand their coverage areas.
The teams were using Ukrainian technology to counter drone attacks and partners were consulting with them, he said.
Zelenskiy said he had ordered Umerov, the military and the foreign ministry to assess “the real readiness” of countries to join international initiatives to secure the Strait of Hormuz, an important waterway for global energy supplies effectively closed since US-Israeli attacks began on Iran on Feb. 28.
“It is important that Ukraine‘s global significance in ensuring security and the quality of Ukrainian security expertise in safeguarding lives are recognized by all partners,” he wrote on Telegram.