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Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
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Ukraine, Russia Swap 193 Prisoners of War Each in US, UAE-Facilitated Exchange
Ukrainian prisoners of war (POWs) react after a swap, amid Russia’s attack on Ukraine, at an unknown location in Ukraine, April 24, 2026. Photo: REUTERS/Anatolii Stepanov
Ukraine and Russia conducted a prisoner of war swap on Friday, sending back 193 captured personnel each in an exchange both sides said was facilitated by the United States and the United Arab Emirates.
“It is important that there are exchanges and that our people are returning home,” said Ukrainian President Volodymyr Zelenskiy in a post on Telegram.
His chief of staff, Kyrylo Budanov, and Russia‘s defence ministry said the US and the UAE had assisted with the exchange.
Russia and Ukraine have conducted many prisoner swaps over four years of war, exchanging thousands of captives in total.
Zelenskiy said some of the returned captives, who included soldiers, border guards, and police, had injuries, while others had faced criminal charges in Russia.
In Ukraine, returning captives streamed off buses, many draped in their country’s flag and overwhelmed with emotion.
“It still hasn’t sunk in that I’m home, I was in captivity for three years … our Ukrainian sky, our trees — this is happiness,” said Serhiy, a soldier, who gave only his first name.
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Main Suspect in Syria’s Tadamon Massacre Arrested, Ministry Says
Residents gather in a street after Friday prayers to celebrate the arrest of Amjad Yousef, a key suspect in the 2013 Tadamon massacre, in Tadamon, Syria, April 24, 2026. Photo: REUTERS/Khalil Ashawi
Syria’s Interior Ministry said on Friday it had arrested the main suspect in the 2013 Tadamon massacre, one of the worst acts of violence attributed to the former government of Bashar al-Assad, in which 288 civilians were killed.
The ministry released footage of Amjad Yousef’s arrest in the Al-Ghab Plain area of Hama province in western Syria, near his hometown. Yousef had been hiding there since the overthrow of Assad at the end of 2024, a security source told Reuters.
US Special Envoy for Syria Tom Barrack welcomed the arrest in a post on X, calling it an important step towards accountability for atrocities committed during Syria’s war.
DOCUMENTING THE MASSACRE
Yousef, 40, a former member of military intelligence under Assad, was thrust into the spotlight in April 2022 when the UK’s Guardian newspaper published videos provided by two academics that they said showed him forcing blindfolded civilians to run towards a pit in the Tadamon neighborhood of southern Damascus before shooting them.
Annsar Shahoud, a researcher at the University of Amsterdam Holocaust and Genocide Center and one of the academics, spent four years documenting the massacre.
Posing as an online fangirl, Shahoud gained Yousef’s trust and ultimately obtained his confessions both on video and audio recording.
Reuters was unable to reach Yousef for comment as he has been taken into custody.
The massacre is one of the most egregious documented incidents of violence attributed to the Assad government during the 14-year bloody war that began in 2011.
After Assad’s fall at the end of 2024, civilians, media outlets and international organizations went to the site of the massacre to inspect it and interview witnesses. Locals refer to the site as “Amjad Yousef’s Pit.” It has been marked on Google Maps as “The Site of the Tadamon Massacre.”
Ahmed Adra, a Tadamon resident and a member of the neighborhood committee, said victims’ families had been celebrating in the streets since morning.
“We will take white roses and plant them at the site of the massacre and tell the victims that their memory is alive and that justice is being served,” he told Reuters.
Shahoud said she now felt safe with Yousef in custody, but added the path to justice in Syria was unclear and did not include all perpetrators.
“I feel safe now, despite the distance, because I always felt for years that this person was after me,” she told Reuters.
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Merz Floats Sanctions Relief for Iran Peace Deal, Other EU Leaders Cautious
German Chancellor Friedrich Merz speaks during a cabinet meeting at the Chancellery in Berlin, Germany, Feb. 4, 2026. Photo: REUTERS/Liesa Johannssen
German Chancellor Friedrich Merz suggested on Friday that the European Union could ease sanctions on Tehran as part of a comprehensive deal that would end the Iran war, but other EU leaders struck a more cautious note.
The 27-nation EU has imposed sanctions on Iran for years, including travel bans and asset freezes for senior officials and entities, in response to human rights violations, nuclear activities, and military support for Russia.
US officials have suggested a comprehensive deal covering Iran‘s nuclear and missile programs and the re-opening of the Strait of Hormuz could bring a lasting end to the US-Israeli war with Tehran, beyond the current ceasefire.
After an EU summit in Cyprus, Merz said the bloc could gradually ease sanctions on Iran in the event that a comprehensive agreement was reached.
European leaders have been largely sidelined in the current Middle East conflict but some European officials see the bloc’s sanctions as a possible way for the EU to be involved in a diplomatic solution.
“The easing of sanctions can be part of a process,” Merz told reporters after the Nicosia summit.
“No one has objected to that,” he said of the summit deliberations. “It is, so to speak, part of the contribution we can make to advance this process and, hopefully, lead to a permanent ceasefire.”
But European Council President Antonio Costa, the chair of the summit, told a press conference after the end of the meeting: “It is too early to talk about relieving any kind of sanctions.”
European Commission President Ursula von der Leyen said sanctions relief could only come after clear evidence of fundamental changes of course from Iran.
“We believe that sanctions relief should be conditional on verification of de-escalation, particularly on progress on the international effort to contain its nuclear threat, and on a change to the repression of its own people,” she told the same press conference.