Uncategorized
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
—
The post Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97 appeared first on Jewish Telegraphic Agency.
Uncategorized
NELLA MARGRITHE ESKIN NOVEMBER 14, 1946 – AUGUST 27, 2025
It is with great sorrow that the Eskin family reports the passing of Nella Margrithe Eskin, beloved wife and devoted partner of Michael Eskin, on August 27, 2025.
Nella, the only child of the late Kasiel and Rosa Kessler, Holocaust survivors, was born in a displaced persons camp in Fohrenwald, Germany, in 1946. The family first moved to Baltimore as refugees in 1949 before settling in Chicago, where Nella graduated from Roosevelt University with Bachelor of Science degree.
In 1969, she met Michael, and three months later they were married in Chicago in March 1970. They shared a wonderful marriage of over 55 years, during which they raised a family of four boys and created a home that was always full of song, food, guests and Yiddishkeit. Sadly, their eldest son, Katriel, passed away in 2015. Nella is survived by her other three sons, Josh, Ezra and Daniel, and their families as well as Katriel’s wife and family. She was a devoted wife, mother, and grandmother to her husband, sons, and ten grandchildren, and a loving daughter to her mother, Rosa, who passed away in 2020.
A lifelong scholar, she earned an MBA from the University of Manitoba in 1995. Nella was a very pious and learned woman who was also a wonderful artist, music lover, gardener and cook. She passed her love of music, art, storytelling and learning to her children, teaching each of them piano and instilling in them an enduring appreciation for the arts that continues to this day. She was an incredibly warm woman and made every gathering feel special, every guest feel valued, and every meal feel like a celebration of love and friendship.
She will be sorely missed by her husband, children, grandchildren, relatives in the UK, USA, Australia, and Israel, and many dear friends. Her kindness, curiosity, and love will live on in the many lives she touched. May her memory be
a blessing.
Uncategorized
VIDEO: Moishele Alfonso on the new book of I. L. Peretz stories for students
לכּבֿוד דער פּובליקאַציע פֿונעם ביכל „אויפֿן װעג: זיבן דערציילונגען פֿון י.־ל. פּרץ“ — אַ זאַמלונג ספּעציעל געמאַכט פֿאַר סטודענטן — קען מען איצט זען אַן אינטערוויו מיטן ייִדיש־לערער משהלע אַלפֿאָנסאָ, וואָס האָט פֿאַרקירצט און באַאַרבעט די דערציילונגען.
אין דעם אינטערוויו דערציילט אַלפֿאָנסאָ וועגן דעם פּראָצעס פֿון שאַפֿן דאָס ביכל, און לייענט געקליבענע אויסצוגן דערפֿון. דער אינטערוויו, געפֿירט פֿון אלי בענעדיקט, איז געשטיצט געוואָרן פֿון דער ייִדיש־ליגע, וואָס האָט אויך אַרויסגעגעבן דאָס לייענביכל.
דאָס נאָוואַטאָרישע ביכל גיט דעם לייענער אַ צוטריט צו קלאַסישע ייִדיש־דערציילונגען דורך אַ זײַט־בײַ־זײַטיקן גלאָסאַר, שמועס־פֿראַגעס און קלאַנג־רעקאָרדירונגען פֿון די מעשׂיות.
משהלע אַלפֿאָנסאָ איז אַ ייִדיש־לערער בײַם ייִדישן ביכער־צענטער זינט 2019. אין 2022 האָט ער, דורכן פֿאַרלאַג „אָלניאַנסקי־טעקסט“, טראַנסקריבירט און אַרויסגעגעבן יצחק באַשעוויסעס בוך „שׂונאים: די געשיכטע פֿון אַ ליבע“. דער ראָמאַן איז אַרויס אין המשכים אינעם פֿאָרווערטס אין 1966, און ס’איז דאָס ערשטע מאָל וואָס שׂונאים איז אַרויס אין בוכפֿאָרעם אויף ייִדיש.
דאָס ביכל קען מען באַשטעלן דאָ.
The post VIDEO: Moishele Alfonso on the new book of I. L. Peretz stories for students appeared first on The Forward.
Uncategorized
VIDEO: Peter, Paul and Mary’s “Light One Candle” — in Yiddish
If, like me, you enjoy listening to old recordings of the iconic folk group Peter, Paul and Mary, you may want to check this out: a new Yiddish version of their Hanukkah song “Light One Candle,” sung by another talented trio — Rabbi Avram, Elisha and Sarah Mlotek. (A transliteration of the lyrics appears beneath the video below.)
The three siblings are the grown children of Zalmen Mlotek, musician and director of the Yiddish National Theater Folksbiene, and his wife, Debbie Mlotek. Rabbi Avram is a writer, Elisha is a filmmaker and Sarah is studying music at a conservatory in Israel — and just became a mom.
Their singing is backed up by C. Joseph Lanzbom on guitar and Elisha on percussion.
The original song, which was written by Peter Yarrow, became an anthem for the Soviet Jewry movement in the 1980s, symbolizing their struggle for freedom. It was translated into Yiddish by the theater producer Moishe Rosenfeld and Avram Mlotek.
“‘Light One Candle’ was one of our Bubbe’s favorite songs every time we got together for a Hanukkah sing-along,” Avram said. Their Bubbe was the renowned scholar of Yiddish song, Chana Mlotek. For many years, she and her husband, the Yiddish cultural activist Yosl Mlotek, ran a column about Yiddish songs and poetry in the Forward.
Although Hanukkah is still a month away, Bubby Chana’s grandchildren had a meaningful reason for publishing it now: This week marks her yortzeit.
TRANSLITERATION
Eyn likht shaynt far di heldishe kinder
A dank vos dos likht geyt nit oys
Eyn likht shaynt far di payn un di laydn
Di sakone’z geven azoy groys
Eyn likht flakert far korbones un laydn
Az yoysher un frayhayt zol zayn
Eyn likhtl flakert far khokhme un visn
Far frayhayt un sholem zol zayn.
Lesht nit di likhtlekh oys!
Zey flakern shoyn doyres-lang
Lesht nit di likhtlekh oys!
Balaykhtn durkh undzer gezang!
Eyn likht flakert tsu gebn undz koyekh
Az eybik mir’n blaybn getray
Eyn likht flakert far mentshn vos laydn
Oykh mir zenen nisht geven fray
Eyn likhtl flakert far zise khaloymes
Tseteyln zol undz nisht der kas
Un eyn likhtl flakert tsu haltn tsuzamen
Mit sholem un mer nisht kayn has
Lesht nit di likhtlekh oys!
Zey flakern shoyn doyres-lang
Lesht nit di likhtlekh oys!
Balaykhtn durkh undzer gezang!
Vos iz di mayse vos iz azoy tayer
Vos lebt eybik in undzer flam?
Vos iz di shvue tsu fargangene doyres
Az es lebt undzer folk, undzer am?
Mir kumen, mir geyen, mir hofn, mir gloybn
Az yoysher vet vern der klal
Dos iz der viln, dos iz di shvue
A shenere velt iberal!
Lesht nit di likhtlekh oys!
Zey flakern shoyn doyres-lang
Lesht nit di likhtlekh oys!
Balaykhtn durkh undzer gezang!
The post VIDEO: Peter, Paul and Mary’s “Light One Candle” — in Yiddish appeared first on The Forward.