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Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not pareve
(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws.
The O.U., the most prominent kosher certifier in the United States, recognized poultry products from Israeli startup SuperMeat as kosher, the company announced Wednesday. The startup is part of a growing industry that aims to provide an alternative to traditional meat by creating the food in a laboratory from stem cells.
“This collaboration aims to bridge the gap between scientific understanding and halachic adjudication, setting unprecedented standards in the cultivated meat industry,” Rabbi Menachem Genack, the CEO of O.U. Kosher, said in a statement, using a term referring to Jewish law.
The process of certifying lab-grown meat, a years-long quest for SuperMeat, demonstrated the complexity of applying Judaism’s age-old dietary laws to a culinary landscape where the range of foods, and how they are produced, is expanding rapidly — from lab-grown meat to plant-based alternatives and more. It may also represent yet another increase in the number of products kosher consumers can take off supermarket shelves.
“This step represents our commitment to inclusivity and respect for diverse dietary needs, making our cultivated chicken meat accessible to audiences around the world,” Ido Savir, CEO of SuperMeat, said in a statement. “We believe this historic initiative with the Orthodox Union not only broadens the options for kosher consumers worldwide but will also set clear guidelines for other companies in the cultivated meat industry seeking kosher certification, opening new avenues for the Kosher food industry.”
The lab-grown meat industry is in its infancy and may appeal to consumers who enjoy eating meat but oppose slaughtering animals for food. It remains to be seen whether lab-grown meat produced at a mass scale will be cheaper or more environmentally sustainable than regular beef or poultry. The U.S. Department of Agriculture granted its first approval for cell-cultured meat in late June, and SuperMeat first plans to roll out its products in the United States. The company is also looking into halal certification.
“The vast majority of the vegan-vegetarian movement is very supportive,” SuperMeat’s co-founder and CEO, Koby Barak, told the Jewish Telegraphic Agency in 2016. “And we thank them for really supporting us.”
On the surface, kosher certification for lab-grown meat doesn’t appear to herald a revolution for observant Jewish eaters, especially in places where traditional kosher animal products are already easy to find.
As with regular chicken, the O.U. has certified the lab-grown variety as kosher meat, meaning that it can’t be eaten with dairy products. That separates it from recent plant-based meat alternatives such as Impossible Foods or Beyond Meat, many of whose products are certified as pareve — neither meat nor dairy — meaning that they may be eaten together with all kosher foods.
Plant-based meat has provided a pathway for observant Jews to eat imitations of some archetypal non-kosher foods, such as cheeseburgers or pizza with a meat topping. SuperMeat will not offer those kinds of possibilities.
But Genack said that for Jews who keep a stringent form of kosher laws, SuperMeat’s certification will be a boon. “Theoretically, the impact on prices and availability should be significant,” he said.
That’s because the company’s chicken products are categorized as Mehadrin kosher — the strictest form of kosher supervision. And if the O.U. moves to certify lab-grown beef as kosher, which it has yet to do, it could lead to an increase in the supply of meat that is “glatt” kosher, a term that refers to meat slaughtered from an animal whose lungs are smooth.
The kosher seal of approval came after SuperMeat hosted two rabbinic delegations, and kosher authorities held a series of conversations on Jewish law surrounding the science used in the company’s technology, the Times of Israel reported.
Obtaining kosher certification for lab-grown meat is complicated because the process of cultivating meat from stem cells requires the use of living animals — and kosher law bars the consumption of any part of a living animal. Founded in 2015, SuperMeat’s lab-grown poultry avoids this dilemma by acquiring stem cells from eggs rather than from the living birds themselves. And because the eggs are at an early stage of fertilization, there’s no concern that blood will end up in the product, which would also be prohibited by Jewish law.
“We were looking for something that can be universally accepted as Mehadrin, completely kosher, and that’s what taking the stem cells from the eggs represents,” Genack said.
The cells are planted in a meat fermenter that simulates a bird’s biology. In the fermenter, the cells are provided with heat, oxygen, and plant-based liquid nourishment. They then mature into meat tissue and grow quickly, doubling in mass in just a few hours. When the meat is ready to harvest, the liquid feed is removed.
Other Orthodox rabbis, such as Israeli Ashkenazi Chief Rabbi David Lau, have ruled that some lab-grown meat labeled as a meat alternative could be considered pareve. Genack said that at the Orthodox Union, there were different opinions on how lab-grown meat should be classified.
But the agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.
Leading rabbis in the Conservative movement came to the same conclusion in 2018, ruling that lab-grown meat of kosher animals would be kosher but that disputes over its status and possible confusion meant it should be considered meat.
“Cultured meat should be designated as ‘meaty according to the rabbis’ even though there will be no need for kosher slaughter, inspection for injury, deveining, soaking or salting to remove blood,” wrote Rabbi Daniel Nevins, the author of the legal opinion on the topic that was accepted almost unanimously by the movement’s law committee.
Genack noted that lab-grown pork will remain off-limits because it is derived from a pig, which is not kosher. (The O.U. also declined to give certification to Impossible Pork, even though it is plant-based, because of what Genack called “sensitivities to the consumer.”)
“Anything which you derive from something non-kosher itself is not kosher,” he said. “If you milk a non-kosher animal, the milk is also non-kosher, because it derived from a non-kosher source. So this doesn’t open that opportunity.”
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Former Columbia University President Appointed as UK Economic Adviser
Columbia University administrators and faculty, led by President Minouche Shafik, testified before the US House Committee on Education and the Workforce on April 17, 2024. Photo: Jack Gruber/Reuters Connect
i24 News – British Prime Minister Keir Starmer has named Minouche Shafik, former president of Columbia University, as his chief economic adviser at Downing Street, a move aimed at stabilizing the country’s fragile economy and averting a potential budget crisis.
Shafik, an economist of Egyptian origin with dual British and American nationality, has held senior roles at the Bank of England, the IMF, and the World Bank.
She later led the London School of Economics and was elevated to the House of Lords in 2020.
Her tenure in the United States was more turbulent. Shafik stepped down as president of Columbia University in 2024 after just a year in office, amid fierce criticism over her handling of pro-Palestinian protests following the Hamas attacks of October 7, 2023, and the subsequent war in Gaza.
US officials accused her of failing to confront antisemitism on campus, while students and faculty condemned her decision to call in police to dismantle protest encampments.
Since returning to Britain, Shafik has played an active role in policy and cultural institutions. She advised Foreign Secretary David Lammy on international aid reform, has chaired the Victoria & Albert Museum since January, and led the “Economy 2030” inquiry for the Resolution Foundation, where she argued for reforms to the UK’s system of wealth taxation.
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Israel Mulls West Bank Annexation in Response to Moves to Recognize Palestine
The Jordan Valley. Photo: Юкатан via Wikimedia Commons.
Israel is considering annexation in the West Bank as a possible response to France and other countries recognizing a Palestinian state, according to three Israeli officials and the idea will be discussed further on Sunday, another official said.
Extension of Israeli sovereignty to the West Bank – de facto annexation of land captured in the 1967 Middle East war – was on the agenda for Prime Minister Benjamin Netanyahu’s security cabinet meeting late on Sunday that is expected to focus on the Gaza war, a member of the small circle of ministers said.
It is unclear where precisely any such measure would be applied and when, whether only in Israeli settlements or some of them, or in specific areas of the West Bank like the Jordan Valley and whether any concrete steps, which would likely entail a lengthy legislative process, would follow discussions.
Any step toward annexation in the West Bank would likely draw widespread condemnation from the Palestinians, who seek the territory for a future state, as well as Arab and Western countries. It is unclear where US President Donald Trump stands on the matter. The White House and State Department did not immediately respond to a request for comment.
A spokesperson for Israeli Foreign Minister Gideon Saar did not respond to a request for comment on whether Saar had discussed the move with his US counterpart Marco Rubio during his visit to Washington last week.
Netanyahu’s office did not immediately respond to a request for comment on whether the prime minister supports annexation and if so, where.
A past pledge by Netanyahu to annex Jewish settlements and the Jordan Valley was scrapped in 2020 in favor of normalizing ties with the United Arab Emirates and Bahrain in the Abraham Accords brokered by Trump in his first term in office.
The office of Palestinian President Mahmoud Abbas did not immediately respond to a request for comment. The United States said on Friday it would not allow Abbas to travel to New York for the United Nations gathering of world leaders, where several US allies are set to recognize Palestine as a state.
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Israel Pounds Gaza City Suburbs, Netanyahu to Convene Security Cabinet
Israeli Prime Minister Benjamin Netanyahu speaks to the press on Capitol Hill, Washington, DC, July 8, 2025. REUTERS/Evelyn Hockstein
Israeli forces pounded the suburbs of Gaza City overnight from the air and ground, destroying homes and driving more families out of the area as Prime Minister Benjamin Netanyahu’s security cabinet was set on Sunday to discuss a plan to seize the city.
Residents of Sheikh Radwan, one of the largest neighborhoods of Gaza City, said the territory had been under Israeli tank shelling and airstrikes throughout Saturday and on Sunday, forcing families to seek shelter in the western parts of the city.
The Israeli military has gradually escalated its operations around Gaza City over the past three weeks, and on Friday it ended temporary pauses in the area that had allowed for aid deliveries, designating it a “dangerous combat zone.”
“They are crawling into the heart of the city where hundreds of thousands are sheltering, from the east, north, and south, while bombing those areas from the air and ground to scare people to leave,” said Rezik Salah, a father of two, from Sheikh Radwan.
An Israeli official said Netanyahu’s security cabinet will convene on Sunday evening to discuss the next stages of the planned offensive to seize Gaza City, which he has described as Hamas’ last bastion.
A full-scale offensive is not expected to start for weeks. Israel says it wants to evacuate the civilian population before moving more ground forces in.
HAMAS SPOKESPERSON TARGETED
Netanyahu confirmed on Sunday that Israeli forces had targeted Abu Ubaida, the spokesperson of Hamas’ armed wing. Defense Minister Israel Katz said that Abu Ubaida was killed. Two Hamas officials contacted by Reuters did not respond to requests for comment.
Gaza health authorities said 15 people, including five children, were killed in the attack on a residential building in the heart of Gaza City.
Abu Ubaida, also known as Hozayfa Al-Khalout, is a well-known figure to Palestinians and Israelis alike, close to Hamas’ top military leaders and in charge of delivering the group’s messages, often via video, for around two decades, delivering statements while wearing a red keffiyeh that concealed his face.
The US targeted him with sanctions in April 2024, accusing him of leading the “cyber influence department” of al-Qassam Brigades.
In his last statement on Friday, he warned that the planned Israeli offensive on Gaza City would endanger the hostages.
On Saturday, Red Cross head Mirjana Spoljaric said an evacuation from the city would provoke a massive population displacement that no other area in the enclave is equipped to absorb, with shortages of food, shelter and medical supplies.
“People who have relatives in the south left to stay with them. Others, including myself, didn’t find a space as Deir Al-Balah and Mawasi are overcrowded,” said Ghada, a mother of five from the city’s Sabra neighborhood.
Around half of the enclave’s more than 2 million people are presently in Gaza City. Several thousand were estimated to have left the city for central and southern areas of the enclave.
Israel’s military has warned its political leaders that the offensive is endangering hostages still being held by Hamas in Gaza. Protests in Israel calling for an end to the war and the release of the hostages have intensified in the past few weeks.