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Steven Salen, a tailor who survived the Holocaust and dressed presidents, dies at 103
NEW YORK — (JTA) — Nothing riled Steven Salen like a powerful man in a bad suit.
“‘That suit fits terribly!’” his daughter Elayne Landau recalled him as yelling at the TV, multiple times. “‘How’s he going to get elected? Elayne, send him a letter.’ He would dictate the letter. ‘I’m watching you on television. That suit fits horribly. You really look like you’re one-sided. Come see me!’
Sometimes, Landau recalled in an interview, she would even send the letter. And a couple of times there was a polite and friendly reply.
Salen, 103, died on Nov. 23 at a hospital in Manhasset, New York. He was a Holocaust survivor, a savvy war-era black marketeer, and then once landing New York, he built up a reputation as an outfitter — a “bespoke tailor,” as his family put it — to the powerful and influential, working until he was 95.
Salen loved talking about the opportunities this country gave him, but like many survivors, he didn’t begin to open up about the horrors he witnessed and suffered until late in his life — in his case, in his 90s.
He enjoyed regaling his children and grandchildren about his clients and what he designed to make them look good, recalled his granddaughter, Rachel Landau Fisher. One time, he saw an old photo of a man on a tarmac in a trim gray overcoat. Salen said he had made the coat.
The photo was of President Richard Nixon shaking hands with Chinese premier Zhou Enlai in Beijing, the launch of a history-shaking visit that thawed U.S.-China ties.
President Richard Nixon shaking hands with Chou EnLai while wearing a coat that Steven Salen told his family he’d made, Feb. 21, 1972. (U.S. National Archives)
“His grandchildren, Jake, Sofia, Rachel and Sam enjoyed his many stories, including a favorite of a Mafia client walking in on FBI Director J. Edgar Hoover in his underwear during a fitting,” his granddaughter, Landau Fisher, wrote in a remembrance.
At his home in Bayside, Queens, he kept mementos of his career: Handwritten entries in ledgers spanning decades, including names like Nixon, and his secretary of state, Henry Kissinger. A framed 1980 check from former President Gerald Ford for $3,170. Gerald Ford tie clips. A hardcover and pristine copy of Kissinger’s remembrance, “White House Years,” with an inscription, “To Steve Salen, who makes me look almost presentable.” A client list from 2000 that includes names like Hearst and Scorcese.
“Martin Scorsese was one of his last clients,” Elayne Landau said of the film director. “So was Harvey Keitel.”
Salen was an old-school, word-of-mouth tailor who started working at FL Dunn on Fifth Avenue in New York, and eventually had his own full-floor atelier on Madison Avenue and 53rd Street, at the heart of the city’s high-fashion district.
In 2011, when Salen already topped 90, the New York style blog “The Trad” profiled his shop. It began, “Back in the ’50s, there were 300-400 bespoke tailors in NYC. Today — there might be 30.”
“They don’t have a web site. They sure as hell don’t have any marketing savvy. Steven can’t even figure out his phone. But they can build you a suit. In fact, they build suits for a lotta shops in NYC who claim to build their own,” the blog reported. “You get chalked up. And then what? Where does your suit go? China? Mexico? Turkey? Or, to the 11th floor of an office building in midtown Manhattan.” (“It ain’t cheap,” the blogger advises.)
Occasionally Salen would pop up in an aside in an article about the rarefied occupants of New York’s social stratosphere, as when the New York Times Magazine profiled antiquarians Leigh and Leslie Keno in 1986 (they are now famed as appraisers on PBS’s “Antiques Road Show”).
“After years of searching for the perfect tailor, they finally found one they feel meets their specifications, a man named Steven Salen,” the Times said. “He passed the brothers’ acid test for tailors by spotting immediately that each twin has an arm that’s a quarter of an inch longer than the other.”
Steve Salen at his granddaughter Rachel Landau’s wedding in 2020. (Family)
Salen would not tell his children about his life before his arrival in the United States unless he had to explain the marks his suffering had left on his body.
“He told the story of how, to his amazement, he twisted off his frozen toes and didn’t even feel it,” Elayne Landau wrote in a eulogy, describing the time her father spent on the Russian front as a slave of the Nazi war machine. “We had seen his feet, you see, so he had to say something about that.”
“He was a Holocaust survivor, but as much as that experience shaped who he was, he did not want to be defined by it,” she wrote. “I understood this because growing up in a community of refugees, we didn’t ask these questions and for the most part, people didn’t offer. People needed to move on.”
He worked ceaselessly, Landau said in the interview. “I remember on Sundays we used to go to Schwartzbaum, which was a woolen shop on the Lower East Side on Delancey street to buy cloth, so this was a seven-day-a-week thing for him,” she said.
And then, in his 90s he began to open up, and Elayne Landau saw an opportunity to get close to the father who spent her childhood working.
“He remarked frequently that he can’t believe he made it,” she wrote in her eulogy. “And he began to want to talk about it. Sadly, by this time, well into his 90s, he could not recall many specifics. But with the help of the few reminiscences that I’d written down through the years, Rachel and I were able to piece together the outlines of his story.”
He was born Zoltan Salomon in Nelipyno, Czechoslovakia in 1919. In 1939, in what he would later describe as some of the best years of his life, he was learning tailoring at a trade school run by the American Jewish Joint Distribution Committee.
Then the Nazis arrived and they deported Salen. He never saw his parents or seven of his 11 siblings again. Russians liberated him in 1943. “He told me how the Russian soldiers gave the Jews guns to shoot their German captors,” Elayne Landau recalled. “He said some people did.”
He joined the Czechoslovakian army and became a supply sergeant, which required sharp business skills to negotiate the black market. A fellow black marketeer had a cousin, Frantisca, who was 18; she and Salen were married within three weeks. They arrived in New York in 1949, and Salen landed a job as a tailor almost immediately.
His wife, who took the American name Frances, predeceased him, and so did his son, Jeff, a founder of the seminal 1970s punk band, Tuff Darts, who died of a heart attack in 2008. He is survived by his daughter, Elayne, son-in-law Matthew Landau, daughter-in-law Diana Salen and his four grandchildren.
“He really wanted to be defined by his American life,” Elayne Landau said. “He was so grateful for being here you could never say anything bad about against America.”
His granddaughter, Rachel Landau Fisher, said he and her grandmother drew slightly different pleasures from their American experience.
“He and his wife were most honored to have tea with First Lady Betty Ford after fitting the president at the White House,” she said. “His happiest place was at a poker table in the Catskills’ Concord Hotel.”
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Columbia selects Jennifer Mnookin, Jewish U of Wisconsin chancellor, as its next leader
(JTA) — Three different women have taken turns as Columbia University’s president amid ongoing turmoil surrounding the handling of pro-Palestinian protests on the New York City campus. Now, Columbia has invited a fourth — and the first to be Jewish — to try her hand at running the Ivy League school.
Jennifer Mnookin, the chancellor of University of Wisconsin, has been chosen as Columbia’s next president, the co-chairs of the school’s board of trustees announced on Sunday. She will be the school’s first Jewish leader since Oct. 7, 2023, when Hamas attacked Israel, triggering a war in Gaza and a student protest movement in the United States of which Columbia was an epicenter.
Mnookin, a legal scholar, served as dean of the University of California, Los Angeles School of Law before moving to Wisconsin in 2022. At least two other candidates reportedly declined the Columbia position prior to her selection.
She takes the helm at a delicate time for Columbia as it continues to reel from the fallout of the student protests, which has included included penalties from the Trump administration, rapid leadership changes and ongoing fear and anxiety among many Jewish students.
“I am honored and thrilled to join Columbia University at this important moment,” Mnookin said in a statement released by the university. “Columbia is defined by rigorous scholarship, a deep commitment to open inquiry, world-class patient care, and an inseparable and enduring connection to New York City, the greatest city in the world.”
She follows three other women who struggled amid the turmoil. The president in charge on Oct. 7, Nemat Minouche Shafik, cited the “period of turmoil” that followed when she resigned in 2024; she had faced criticism from members of Congress as well as the Columbia community over her handling of the student encampment that formed this year.
Her temporary replacement, Katrina Armstrong, stepped down in March 2025 as the school faced pressure from the Trump administration over antisemitism allegations. Armstong’s successor, the current interim president, Claire Shipman, struck a $221 million deal with Trump to settle the claims; she also apologized soon after taking office for having suggested the removal of a Jewish member of the school’s board of trustees.
Now, Mnookin will be responsible for managing Columbia’s relationship with federal authorities, weighing and implementing the recommendations of its antisemitism task force and healing a divided campus, which has been closed to outsiders now for years.
“The last few years have been undeniably difficult for the Jewish and Israeli communities on campus. While challenges remain, there is a vibrant, joyful, proud Jewish community at Columbia,” Brian Cohen, executive director of Columbia/Barnard Hillel, said in a statement. “I am hopeful that President-elect Mnookin will bring the reputation, experience, and understanding that we need to build on that strong foundation.”
It will be Mnookin’s first time working at a private university. At Wisconsin, first sent law enforcement to shut down a student encampment, then negotiated with protesters after they established a second one. The deal required Students for Justice in Palestine to comply with university rules related to protest in exchange for the right to present their divestment demands to “decision makers,” who did not accede to them.
She also denounced neo-Nazi protesters who marched on the Wisconsin campus in November 2023, calling them “utterly repugnant.” Through it all, she gained a reputation for promoting open inquiry and academic freedom — even as Wisconsin, like dozens of other universities, faced a federal investigation over antisemitism allegations.
“I think universities should be spaces where ideas, and different ideas, embodied by people from different backgrounds, come together, and where it won’t always be comfortable, but where we will learn and do better from that engagement,” she said in a roundtable of college presidents published in The New York Times in November. (The other presidents were also Jewish: Sian Bellock of Dartmouth College and Michael Roth of Wesleyan University, who has emerged as a rare leader in higher education who is willing to spar with the Trump administration.)
Mnookin was raised in a Reform Jewish family in the Bay Area that escalated its Jewish engagement when she asked to celebrate her bat mitzvah, according to her father Robert. A scholar of conflict negotiation, he described the evolution in his 2015 book “The Jewish American Paradox: Embracing Choice in a Changing World,” which he said he wrote in part to explore his own late-onset attachment to Judaism.
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Tim Walz invokes Anne Frank in pressing Trump to end ICE operations in Minnesota
(JTA) — Tim Walz, the governor of Minnesota, invoked Anne Frank in exhorting President Donald Trump to call off the ICE operations in the Twin Cities in which a second protester was killed over the weekend.
Speaking at a press conference on Sunday, Walz — whose master’s degree focused on Holocaust education — suggested that the conditions facing children in his state during the Trump administration’s aggressive immigration enforcement raids were of a kind with those facing Frank during the Holocaust.
“We have got children in Minnesota hiding in their houses, afraid to go outside. Many of us grew up reading that story of Anne Frank,” he said. “Somebody is going to write that children’s story about Minnesota.”
The prominent mention of Frank, who died of disease in a Nazi concentration camp after her family’s hiding place was betrayed, adds to a growing discourse about whether ICE’s operations targeting immigrants in Minnesota can be compared to the Nazis’ tactics in rooting out Jews during the Holocaust. Figures such as Stephen King and Bruce Springsteen have likened ICE to the Gestapo.
Until recently, Nazi comparisons were long considered inappropriate by many in the Jewish world who argued that such analogies cheapen the memory of the particular genocide against the Jews. In the last decade, that norm has to some degree fallen away, with voices on both the right and left likening their opponents to Nazis.
On Sunday, some of Walz’s critics denounced his comments and said an immigration crackdown cannot be compared to the deliberate murder of Jews. Retweeting an account called Stop Wokeness, the activist Shabbos Kestenbaum tweeted, “One million Jewish children were killed during the Holocaust. Illegal immigrants are offered thousands of dollars to take a free flight home. Tim Walz is an evil retard.”
In a post on X responding to Walz’s analogy, Stephen Miller, a top aide to Trump, wrote, “The purpose of the rhetoric is to incite attacks on ICE.”
But others said the comparison was apt, with a quotation from Frank’s diary circulating widely online as it did in 2019 in response to ICE raids then. The quotation, those sharing it suggested, offered a close parallel to what has been playing out in Minnesota.
“Terrible things are happening outside,” the passage says. “Poor helpless people are being dragged out of their homes. Families are torn apart; men, women and children are separated. Children come home from school to find that their parents have disappeared. … Everyone is scared.”
Jewish voices, too, have invoked the Holocaust in arguing for intervention in Minnesota, where federal agents on Saturday shot and killed a man, Alex Pretti, who had been protesting their presence.
“What did we learn from the Holocaust? We have to act and we have to resist,” one rabbi who flew into Minnesota to protest told the Religion News Service last week.
Walz, a Democrat who was the vice presidential candidate in 2024, wrote a master’s thesis on Holocaust education, arguing that the Holocaust should be taught “in the greater context of human rights abuses,” rather than as a unique historical anomaly or as part of a larger unit on World War II.
“Schools are teaching about the Jewish Holocaust, but the way it is traditionally being taught is not leading to increased knowledge of the causes of genocide in all parts of the world,” he wrote in his 2001 thesis, completed while he was a high school teacher.
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How yizkor books bring the sights, sounds, and even smells and tastes of lost Jewish shtetls back to life
Rye bread, sour milk, and maybe some herring — for a poor Jew, these were the makings of a meal. The Jews I have in mind were residents of the small market towns, or shtetls, once strewn across Eastern Europe. Shtetls had their token elites, the grain and lumber brokers who ate white bread with butter. For the vast majority, however, the bread was black and there was no butter.
I’ve spent the last few years reading about these towns for Once There Was a Town, a book I’ve written about yizkor books and the world they portray. But my interest is more than academic; my father was born in one of these towns, and I’ve been hearing its stories since I was a kid.
The word yizkor is a form of the Hebrew verb “to remember.” Literally translated, it means “may he remember.” A yizkor book is a book of remembrance.
While the yizkor book tradition goes back to medieval times, those I’ve been studying were written after the Holocaust as a way to memorialize the communities destroyed by the Nazis and their facilitators. Anthologies of a sort, these books were written by both Holocaust survivors and emigrés from before the war, all from the same shtetl, working together to document the ways of life characteristic of their fallen hometowns.
Key players in their production were organizations that had formed decades before the Holocaust. Starting in the late 19th century, in immigrant cities like New York, Jews from the same town had banded together to create self-help societies which you could turn to in times of crisis. If a family member was sick and couldn’t work, these societies provided financial support. When a townsperson died, they ensured a plot in a Jewish cemetery. After the war, they assumed responsibility for writing the town yizkor book.
Erased from the physical world, those towns are conjured back into existence in these yizkor books. Working with the theory that whatever was left out would be forgotten, yizkor book writers sought to cast a wide net and record everything. Caught in that net were the foods people ate.
Left to right: Chaya Liba Peltz, Aaron Ziegelman, Luba Ziegelman.
In front, Tova Peltz Courtesy of Jane Ziegelman
The books speak eloquently to the sparsity of the weekday diet, which for many consisted primarily of potatoes, porridge and coarse, rye bread. Six days of austerity, however, were followed by the Sabbath, when Jews are commanded to partake “of fruits and delicacies and to inhale sweet odors.” Sabbath foods shared certain characteristics. Challah and gefilte fish were sweet and delicate, and so was compote (stewed fruit) and tsimmes, (carrots sweetened with prunes.) It was fat, however, that people hankered for most. Chicken soup with golden rings of fat dancing across the surface, chopped liver enriched with onions fried in goose fat (shmaltz), stuffed derma (cow intestine stuffed with flour and schmaltz) and a schmaltz-laden kugel.
Our modern-day food groups — protein, fat, carbohydrates — held no meaning for a poor Jew who saw food in just two categories. Like heaven and earth, like men and women, like time itself, food was divided into the holy and the mundane.
A qualification: All food comes from God so all food is holy. Certain foods, however, are fortified with an extra dose of holiness. In some cases, it was obvious which was which — between rye bread and challah, for example, there was no confusion. With some foods, however, it all depended on preparation. During the week, dried beans were combined with kasha or barley for a meal that was both cheap and filling. Saturday’s cholent was also made with beans, but these beans had been braising all night with a fatty bone. A potato soup “whitened” with a splash of milk was among the mundane foods Jews subsisted on Sunday through Friday. But a potato kugel, glistening with schmaltz and redolent of onion, was a dish worthy of the Sabbath Queen!
And then there were zoyers, the fermented foods that defied classification. Cucumbers, beets, mushrooms, radishes, cabbage, apples and even berries were some of the foods that homemakers turned into zoyers, what we call pickles. For people who relied so heavily on bread and potatoes, the tang of a zoyer provided a welcome counterpoint to all that starchiness. And when the pickles were gone, you could dip your potato into the sour and salty brine.
Zoyers also came in liquid form, the most popular of which was a drink called kvass. A fermented drink made from stale bread, kvass was produced both at home and by the local kvassnik or kvass maker. Jews loved their kvass for its fizzy tartness. More than that, however, they saw it as a kind of culinary metaphor. In the sourness of kvass, they saw their own lives. Here, a former resident of Rakishok, a shtetl in Lithuania,, remembers his weekly visits to the kvass maker:
I remember how my father would send me with a kopek on Shabbos night to buy kvass for Havdalah. The kvass, alas, was made from the crusts of black bread, and was very sour, like the sourness of the mood of the coming gray week and its worries.
Zoyers were also at home on the Sabbath table; in fact, meals were considered incomplete without them. Or to put it another way, zoyers offered a kind of culinary satisfaction that no other food could deliver.
“A young man sat down to a holiday meal of chicken, kreplach and tsimmes,” one yizkor book author wrote. “After the meal, his wife asked if he was satisfied with the food. ‘Of course,’ he answered, ‘but unless I have eaten even a little bit of zoyers, I am not a person.’”
I take comfort knowing that this is a feeling I have experienced too.
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