Connect with us

Uncategorized

The ‘Hanukkah House’ in Brooklyn is a family tradition and a neighborhood treasure

(New York Jewish Week) — Hanukkah, the winter holiday that commemorates the triumph of Judah Maccabee and the miracle of long-lasting oil, has plenty of heroes to celebrate. But in one Brooklyn family’s home, the hero is the “Hanukkah Fairy” — or at least the mom behind it. 

Starting some 25 years ago, Gail Nalven Fuchs and her husband, David Fuchs, stayed up late the night before Hanukkah began to completely decorate the interior of their Midwood house in tinsel, dreidels and blue and white decor. When their two kids awoke wide-eyed at the wonder, the Fuchs explained that the Hanukkah Fairy, who came to decorate and spread the light and joy of the holiday, had paid their house a visit. 

Over the years, what began as a lark grown into a grand tradition — these days, eye-catching, illuminated Hanukkah decorations can be found on the home’s exterior and front lawn, too, including an oversized menorah, Jewish stars and  inflatables, such as a giant teddy bear wearing a Hanukkah sweater and a spinning dreidel. The “Hanukkah House,” as it is locally known, is now a bonafide neighborhood treasure, attracting neighbors, visitors and children from around Brooklyn. 

Fuchs and her family pose in matching sweatshirts outside their decorated house. L-R: Michael, Charlie and Alyson Kogan; Harrison and Katie Bryan; David and Gail Fuchs.

The tradition of Hanukkah decorating started in 1997 when the Fuchs’ kids, Alyson and Harrison, were 7 and 5. It was one of the family’s favorite holiday traditions to drive through the neighborhoods of Bay Ridge and Dyker Heights, where family homes have been putting out over-the-top lights and Christmas decorations since the 1980s.

“Isn’t Hanukkah called the Festival of Lights?” her son, Harrison — the playwright for “A Hanukkah Carol, or GELT TRIP! The Musical,” a Jewish take on Charles Dickens’ Christmas classic — asked one year as they drove through Sheepshead Bay. Fuchs confirmed it was. 

“Then why don’t I see any Hanukkah lights?” he asked. “Everything is Christmas themed.”

Fuchs tried to explain to her son that even though the lights are Christmas themed, they are for everyone to enjoy. “He said, ‘I would enjoy it so much more. If I saw something that I know about. I don’t know about Christmas,’” she recalled.  

It was a moment of realization for Fuchs. “New Yorkers always say we live in a melting pot,” she told the New York Jewish Week. “It didn’t feel that way at Christmastime.”

In response to Harrison’s questions, she helped him pen a letter to the New York Post. “It’s very hard to be a 5-year-old Jewish boy at this time of year,” the letter, which was published in 1997, opens. “I get very sad when I am driving the car in Brooklyn and I look at all the lights and decorations hanging across the avenues.” Harrison then goes on to request more Hanukkah decorations in the years to come. 

The next year, a few weeks before Hanukkah, someone from the New York Post called to let Fuchs and her family know that there would be a large public menorah on Avenue U — sure enough, there it was. 

“We drove by and Harrison was so excited. He went home and drew the menorah with paint and we hung it on our wall and he would look at it every day.”

Harrison Bryan as a child in front of handmade Hanukkah art, alongside an excerpt of his letter he wrote to the New York Post in 1997. (Courtesy, design by Mollie Suss)

Seeing how happy her kids were when they saw their holiday represented, Fuchs decided to start decorating her home with dreidels, menorahs, candles, Hanukkah art and tinsel. Enter the Hanukkah Fairy, who Fuchs created to add a sense of magic and wonder to the holiday — and to surprise her young kids.

“Every year there were more and more Hanukkah decorations from the Hanukkah Fairy,” Fuchs said. “The kids used to write letters to her before the holiday saying ‘Hi Hanukkah Fairy, I hope you had a nice year, I cannot wait to see my home decorated this Hanukkah.’”

The exterior decorating began slowly: David Fuchs, who owns a handmade steel manufacturing and distribution business, built the giant menorah. Over the years, the “Hanukkah Elf,” as he’s known by his family, has since built Jewish stars and various signs for the house. They also try to add a Hanukkah-themed inflatable to their collection every year — this year’s newbie is a dinosaur wearing a Hanukkah sweater. 

Harrison and Alyson are now 30 and 32, respectively, but the tradition has carried on. To keep the Hanukkah spirit strong, the decorations typically start going up about a week before the holiday starts, and stay up until a week after it ends, Fuchs said. 

While Fuchs considers herself a Conservative Jew, many of her neighbors in Midwood are more traditionally Orthodox. Still, she’s noticed that many in the area are eager to take pics with the inflatables — some years, a school bus from a nearby yeshiva even stops in front of the house so kids can look. 

“I love sitting back on my porch — nobody sees me and I love watching all the people go by,” she said. “It’s just a joy.”

The Fuchs family has always celebrated Hanukkah to the nines —  four generations of the extended family gather at their home for a Hanukkah party, complete with a gift exchange  — and decorating the house has become one of their favorite parts of the holiday. Fuchs’ adult children will help decorate the house, and Alyson Fuchs now also puts up decor in her apartment in Carroll Gardens, where her two daughters, who are 2-and-a-half years old and 7 months old, now carry on the wonder and delight at the Hanukkah Fairy.

“We have Hanukkah pride,” she said. “But it’s not so much ‘Hey, I’m Jewish. Here’s my house, too.’ It’s ‘Hey, I have a holiday that’s really a lot of fun. Look how pretty it is.’”

It’s a tradition that’s become so important to the family that the “Hanukkah Fairy” even features in Harrison Fuchs’ new musical. “I really did believe in The Hanukkah Fairy,” Harrison, who uses the stage name Harrison Bryan, told the New York Jewish Week. “To me, this magical entity was just as real as the Tooth Fairy, or Santa to other kids. It was amazing waking up on Hanukkah morning — my sister and I would marvel at all the decorations — blue and white everywhere, and to such an extent that it felt impossible for this to have been done without actual magic.” 

“It was only when I got a little bit older that I realized, it was real magic — the magic of having incredibly imaginative parents who wanted their children to feel loved and proud of their cultural identity,” he added. 

Bryan made “The Hanukkah Fairy” a character in his musical — the fairy is the “Spirit of Hanukkah Present” who guides the Scrooge-like protagonist Chava Kanipshin through her actions. “Even though it may have been a tradition my parents made up, it was always meant to spark joy in others too,” Bryan added. “And with the show, alongside the Hanukkah Fairy, we hope to do just that.” 

Hanukkah starts this year on the evening of Sunday, Dec. 18, and Fuchs welcomes visitors to come by, enjoy the decorations and take pictures. Located in Brooklyn on East 14th Street between Avenues J and K, her house will be the one all lit up with Hanukkah gear. “You can’t miss it,” she said.


The post The ‘Hanukkah House’ in Brooklyn is a family tradition and a neighborhood treasure appeared first on Jewish Telegraphic Agency.

Continue Reading

Uncategorized

Ethiopian-American Jews lament loss of Harlem restaurant hub

For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, introduced patrons to injera, shakshuka spiced with berbere, and the flavors of Ethiopian-Jewish cuisine. But more than that, it introduced many patrons to Ethiopian Jews for the first time.

“I’ve been the ambassador, willingly or unwillingly,” Barhany said. “On the forefront, bringing and pushing for Jewish diversity.”

She recalled a moment that, for her, encapsulates the spirit of Tsion Cafe: feeding gursha — the Ethiopian tradition of placing food directly into someone’s mouth as a gesture of love — to an elderly Ashkenazi Jewish woman.

“She was open to receiving it! Someone who would never eat with their fingers,” Barhany said, laughing. “And she couldn’t stop.”

For Ethiopian Jews in America, a community numbering only a few hundred, Tsion Cafe was one of the only public-facing outposts of their heritage. But earlier this month, Barhany, who has been serving up Ethiopian Jewish delicacies to the Harlem community since 2014, announced on Instagram that she would close the restaurant’s dining room for “security reasons,” a move first reported by the New York Jewish Week.

​Barhany told the Forward she has received “a lot of hate, phone calls, harassment,” including someone scrawling a swastika on the front of the restaurant. “You kind of push it aside, you disregard it. But at the end of the day, there is an impact emotionally, and it becomes a burden. I said to myself, ‘You know what? It’s just not worth it. It’s too much to deal with.’”

Despite the closure, Barhany remains determined to continue to share Ethiopian Jewish culture with patrons through catering and private events. “We are pivoting for security reasons because we have been threatened,” she said. “It’s not gone. We are reinventing ourselves. We are not giving up.”

The ‘October 8th Impact’

Barhany was born in Ethiopia and spent three years in a Sudanese refugee camp before moving to Israel in 1983, where she later served in the Israeli Defense Forces — a path shared by many Ethiopian Jews of her generation.

Ethiopian Jews lived for centuries in Ethiopia, maintaining ancient Jewish traditions and largely isolated from the broader Jewish world. In the 1980s and early 1990s, amid widespread instability in Ethiopia, Israel carried out dramatic covert airlift operations which brought tens of thousands of Ethiopian Jews to Israel. For many, their connection to Israel is rooted not only in longstanding religious tradition, but also in the lived experience of those rescue missions.

“Ethiopian Jews are very loyal to Jerusalem and to the people of Israel,” said Dr. Ephraim Isaac, an Ethiopian Jewish scholar based in New Jersey. “All the Ethiopian Jews I know living in America have relatives in Israel, and they go back and forth.”

When she arrived in New York in the early 2000s, Barhany was struck by how little awareness Americans had of the African Jewish diaspora. Wanting to educate her new neighbors about her background, and searching for a sense of “community and belonging,” she opened Tsion Cafe in 2014.

After the violent attacks on Israelis on October 7, 2023, Barhany said she felt the desire to be more public about her Judaism and her connection to Israel. “It was that October 8th impact. You just wanted to be a proud Jew,” she said. That impulse pushed her to make Tsion Cafe fully kosher and vegan. “I thought, ‘How can I have my people come here and feel comfortable?’ And also introduce Ethiopian food to people who never had it before.”

Freshly made injera from Tsion Cafe. Photo by Sam Lin-Sommer

She also became more outspoken about her Jewish heritage and her connection to Israel, appearing in cooking videos with popular pro-Israel influencer Noa Tishby, and posting photos of herself at a pro-Israel rally shortly after the October 7 attacks. As pro-Palestinian protests unfolded across New York City, particularly on nearby college campuses like Columbia University, she said she understood that her outspokenness could make her a target.

But for Barhany, there was no other option. “I celebrated proudly and amplify my identity. I never shy away from that,” she said. “Otherwise I wouldn’t be true to myself.”  She says her advocacy “happened organically, sincerely, genuinely, because who I am.” “I didn’t sign up for this,” she said, laughing. “But I am happy to engage with those people and maybe broaden their understanding of Jewish Diaspora.”

A small community, a singular space

​For many in the United States’ small Ethiopian Jewish community, Tsion Cafe’s closure represents more than a business shift; it marks the disappearance of one of the only visible spaces representing their culture in America.

​Isaac estimates the Ethiopian Jewish population in America numbers only a few hundred.“They came here just like other members of Israeli society,” he said, for education, work, or opportunity. Some say they came to the U.S. to get away from discrimination they experienced in Israel. The largest cluster, he noted, is in Jersey City, with smaller communities in Brooklyn and Queens. “We respect each other, we love each other, but never lost contact,” he said.

​Barhany said that for many in the American Ethiopian Jewish community, Tsion Cafe was seen as “a home far away from home” with community members traveling from across the country to come to her restaurant. “We have people coming from D.C., L.A., you name it,” she said.

​“I think a majority of Ethiopian Jews in America know Beejhy,” Isaac remarked. “The community is very upset by the closure. She is respected for all the efforts that she has undertaken.”

Tali Aynalem, a 34-year-old Ethiopian Jew who lives in Oregon, said Tsion Cafe challenged longstanding assumptions about what Jewish identity looks like in the U.S.. “In America, there is an idea of one way that a Jewish person looks like. I always sort of have to explain who I am. It’s not just understood.”

​For Aynalem, Tsion Cafe was bringing to light the diversity of Jews and Israelis to an American audience. “She really was showing what Israel is all about, which is that we are so mixed because we’ve all been in exile in so many different places for so long. She showed that in her restaurant.”

But Aynalem sees the restaurant’s closure as part of a broader trend.“People are quick to say, ‘It’s a Black-owned business, it’s a small business, support it.’ But as long as there’s an intersection with Judaism, there’s no support,” she said. “It raises the question: do you care about Black people, or do you just not care about Jews, regardless of color?”

She added that, as an Ethiopian Jewish woman, she once believed her racial identity shielded her from certain forms of antisemitism.

“For a long time, I felt like that extra layer of being Black almost protected me, because people are scared of being called racist,” she said. “They’re not scared of being called antisemitic.”

In the wake of rising threats and Tsion Cafe’s closure, she said, that sense of insulation has faded.

“It shows you that antisemitism, regardless of what you look like, doesn’t really discriminate,” she said. “I don’t think I have that extra armor anymore. No one is really safe in this climate.”

Aynalem also worries that Ethiopian Jews in America are still understood primarily through the lens of rescue. She said that for many American Jews, the only thing they know about Ethiopian Jews is stories of the dramatic operations that brought them to Israel.

“We’re past that,” she said. “Let’s talk about my generation. We’re part of the culture. People are eating injera, that’s a normal occurrence within Israeli culture now.” For Tali, Tsion Cafe was doing exactly that.

Barhany agrees.

“I always see articles about Ethiopian Jews being rescued,” she said. “I’m kind of fed up with that.” For her, Tsion Cafe was a way to “bring something more positive and more unifying” to the American conversation about Ethiopian Jewish life.

Not just for Ethiopian Jews

Rabbi Mira Rivera of JCC Harlem said Tsion Cafe was woven into the fabric of Jewish life in the neighborhood. “The Ethiopian Jews in Harlem aren’t going anywhere,” she said. “But it was always a joy to have a bastion, a place where you’d say, ‘Let’s meet at Tsion Cafe. Let’s celebrate your birthday there.’ It was part of living in Harlem.”

Beejhy Barhany at Tsion Cafe Photo by Sam Lin-Sommer

She compared Tsion Cafe to the Ethiopian Jewish neighborhoods she had visited in Israel, places where a community had a visible center. “This was that place,” she said. “It was where people gathered. Over the years, they changed to vegan and kosher so that the larger Jewish community would start to understand and partake in their culture.” She continued, “to not have that place where all the families can go, it’s really hard.”

But for Barhany, Tsion Cafe was never meant to be “just a cafe.” “I didn’t want it to be a regular cafe where you go in, sit, pay, and go,” she said. “It’s a place where people can nourish and engage in grown-up conversation.”

Amid antisemitic threats, she remains more committed to that mission than ever. Barhany plans to host interfaith gatherings and travel the country to share the flavors and stories of Ethiopian Jewish culture.

“If I can facilitate dialogue, I would be honored,” she said.

“We are not giving up. We are still here. We’re just coming in a different shape or form.”

The post Ethiopian-American Jews lament loss of Harlem restaurant hub appeared first on The Forward.

Continue Reading

Uncategorized

Tucker’s Ideas About Jews Come from Darkest Corners of the Internet, Says Huckabee After Combative Interview

US Ambassador to Israel Mike Huckabee looks on during the day he visits the Western Wall, Judaism’s holiest prayer site, in Jerusalem’s Old City, April 18, 2025. Photo: REUTERS/Ronen Zvulun

i24 NewsIn a combative interview with US Ambassador to Israel Mike Huckabee, right-wing firebrand Tucker Carlson made a host of contentious and often demonstrably false claims that quickly went viral online. Huckabee, who repeatedly challenged the former Fox News star during the interview, subsequently made a long post on X, identifying a pattern of bad-faith arguments, distortions and conspiracies in Carlson’s rhetorical style.

Huckabee pointed out his words were not accorded by Carlson the same degree of attention and curiosity the anchor evinced toward such unsavory characters as “the little Nazi sympathizer Nick Fuentes or the guy who thought Hitler was the good guy and Churchill the bad guy.”

“What I wasn’t anticipating was a lengthy series of questions where he seemed to be insinuating that the Jews of today aren’t really same people as the Jews of the Bible,” Huckabee wrote, adding that Tucker’s obsession with conspiracies regarding the provenance of Ashkenazi Jews obscured the fact that most Israeli Jews were refugees from the Arab and Muslim world.

The idea that Ashkenazi Jews are an Asiatic tribe who invented a false ancestry “gained traction in the 80’s and 90’s with David Duke and other Klansmen and neo-Nazis,” Huckabee wrote. “It has really caught fire in recent years on the Internet and social media, mostly from some of the most overt antisemites and Jew haters you can find.”

Carlson branded Israel “probably the most violent country on earth” and cited the false claim that Israel President Isaac Herzog had visited the infamous island of the late, disgraced sex offender Jeffrey Epstein.

“The current president of Israel, whom I know you know, apparently was at ‘pedo island.’ That’s what it says,” Carlson said, citing a debunked claim made by The Times reporter Gabrielle Weiniger. “Still-living, high-level Israeli officials are directly implicated in Epstein’s life, if not his crimes, so I think you’d be following this.”

Another misleading claim made by Carlson was that there were more Christians in Qatar than in Israel.

Continue Reading

Uncategorized

Pezeshkian Says Iran Will Not Bow to Pressure Amid US Nuclear Talks

Iranian President Masoud Pezeshkian attends the Shanghai Cooperation Organisation (SCO) Summit 2025, in Tianjin, China, September 1, 2025. Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS

Iranian President Masoud Pezeshkian said on Saturday that his country would not bow its head to pressure from world powers amid nuclear talks with the United States.

“World powers are lining up to force us to bow our heads… but we will not bow our heads despite all the problems that they are creating for us,” Pezeshkian said in a speech carried live by state TV.

Continue Reading

Copyright © 2017 - 2023 Jewish Post & News