Uncategorized
The ‘iconic’ Jewish foods that make New York New York
(New York Jewish Week) — In 2004, June Hersh and her family sold the Bronx-based lighting business that her father founded almost 50 years earlier. Hersh, along with her mother, sister and their husbands, all worked there. The day of the sale, her sister, Andrea Greene, turned to Hersh and said: “We did well! Now, let’s do good.”
Greene, a breast cancer survivor, became a volunteer for the Israel Cancer Research Fund. Hersh, who was 48 at the time, asked herself what her “good” would be — she loved to cook, and she loved to write.
A couple of years later, she approached David Marwell, then the director of The Museum of Jewish Heritage–A Living Memorial to the Holocaust, offering to write a cookbook to benefit the museum. In it, she would tell the stories and recreate the recipes of museum members who were Holocaust survivors. The book, “Recipes Remembered, A Celebration of Survival” was published in 2011. To date, 25,000 copies of the book have been sold to benefit the museum as well as other Jewish organizations.
Since then, Hersh has written several other books with a philanthropic component, including “The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook,” which benefited Mazon, a Jewish nonprofit working to combat hunger, and “Still Here: Inspiration from Survivors and Liberators of the Holocaust” with proceeds donated to Selfhelp, a social services agency aiding Holocaust survivors and the elderly in the New York metropolitan area.
This month, her fifth book, “Iconic New York Jewish Food,” was published, benefitting Met Council, a New York-based Jewish charity serving more than 315,000 needy people each year. As Met Council CEO David Greenfield writes in the book’s foreword, the organization operates “the largest emergency food system in America, focused on helping individuals and families who maintain kosher diets, as well as other religiously informed dietary practices.”
Hersh said was moved by Met Council’s inclusivity. “I don’t think Jewish organizations ever help only Jewish people,” she told the New York Jewish Week. “They always have a broad reach, and I am proud of that.”
In “Iconic New York Jewish Foods,” Hersh writes about Jewish foods that have, over time, become New York foods: bagels, egg creams, cheesecake, hot dogs and much more. The book combines humor (one chapter is titled: “Doesn’t That Look Appetizing: The Birth of a New York Phenomenon”), history (the evolution of the hot dog bun, for example) and recipes (like “Mash Up Hash Up Latkes,” potato pancakes made with corned beef and pastrami).
Hersh spoke with the New York Jewish Week about her book, what makes a Jewish food iconic, and what’s special about New York City.
This interview has been lightly edited for length and clarity.
New York Jewish Week: What inspired you to write a book about iconic New York Jewish foods?
June Hersh: In the world of food, I have two passions. One is to tell the history of food. What is its lineage? How did it come to be? Who first ate it? Why is it important? My second passion is preserving the food memory of the Jewish people. I don’t think anything binds us together like food. It is the connective thread in the Jewish story.
What makes a food Jewish?
Most Jewish food is not easy to define. For Ruth Kohn, a Jewish refugee from Germany, arroz con pollo became a Jewish food that she made in her new home in Sosua, Dominican Republic. If you are looking for Jewish food, throw a dart on a map. Wherever it lands, you will find someone making Jewish food. It might not be the Jewish food we identify with, but it is Jewish food. It is informed by something in one’s heritage and culture — where the makers of it left or where they landed.
My grandmother was from the island of Rhodes. Her family came from Spain, and she spoke Ladino. Her food was informed by the Spanish techniques of her family and the Greek influences of the country where they landed after their expulsion from Spain.
Given your Sephardic background, why is the focus of the book on Ashkenazi foods?
Ashkenazi, Eastern European food is what informed the Jewish foodways of New York. The only iconic Sephardic food [in New York] is Turkish taffy which was introduced here by Herman Herer from Austria and Albert Bonomo, from Turkey.
What makes a Jewish food iconic?
A Jewish food becomes iconic when it is prevalent on menus, and not just in Jewish restaurants. Iconic food is something that has become part of everyone’s food culture.
An example would be New York cheesecake, a food you see on mainstream menus. Cheesecake, according to Alan Rosen, a third-generation proprietor of Junior’s, a Brooklyn restaurant known for it, is one of the most ordered desserts in any restaurant anywhere. And cheesecake didn’t exist in the same form in which it exists now until you had Jewish immigrants.
People eat hot dogs on rolls all the time. You didn’t have hot dogs on rolls until you had Jewish immigrants; that was born out of ingenuity, which is part of what I admire and respect and celebrate in Jewish food.
Can you give some examples of how Jewish food is embraced in NYC at large?
One of the best New York City bagel shops, Absolute Bagels, is run by a Thai baker. One of the best examples of old-school brisket comes from David’s Brisket House, owned by non-Jewish Yemenites. The beauty of the Jewish food of New York is how it is embraced by so many cultures who then give their spin and interpretation.
—
The post The ‘iconic’ Jewish foods that make New York New York appeared first on Jewish Telegraphic Agency.
Uncategorized
Community Leaders Slam Campaign in Canada Targeting Accreditation of Jewish Summer Camps
Illustrative: People take part in “Shut it down for Palestine!” protest outside of Tyson’s Corner as shoppers participate in Black Friday in Vienna, Virginia, US, Nov. 24, 2023. Photo: REUTERS/Leah Millis
Jewish community leaders across Canada are pushing back against a campaign by anti-Zionist activists that seeks to pressure accrediting bodies to reconsider recognition of several Jewish children’s summer camps.
The controversy centers around at least 17 overnight camps in provinces including Ontario, Quebec, Alberta, British Columbia, Manitoba, and Nova Scotia, according to a statement circulated by the activist group. A coalition of leftist and pro-Palestinian groups has identified the camps and is urging provincial associations to review and potentially revoke their accreditation.
Members of the anti-Israel coalition — which includes the Palestinian Canadian Congress, Just Peace Advocates, the Ontario Palestinian Rights Association, PAJU Montreal, and the Boycott, Divestment, and Sanctions (BDS) campaign — claim that some of the camps promote or normalize support for Israel.
Organizers say institutions connected to Israel, which they falsely accuse of committing genocide against Palestinians, should face scrutiny.
“We have identified at least 17 overnight summer camps throughout Canada that support the State of Israel in some way,” the campaign says. “These camps are not problematic because they encourage connection to Jewish identity. Rather, they pose a problem because they encourage support for a genocidal, settler-colonial state.”
Among the claims cited are that camps celebrate Israeli national holidays, incorporate Israel-focused educational content, or employ staff members who have previously served in the Israel Defense Forces, including in non-combat capacities.
The messaging reflects themes commonly associated with the BDS movement, which seeks to isolate Israel from the international community as a step toward its eventual elimination. The campaign against Jewish camps has been endorsed by the official Canadian BDS Coalition.
The campaign appears to represent a new front in a broader pattern of activism that has targeted universities, cultural organizations, and other institutions over perceived ties to Israel.
Camp leaders and Jewish organizations say the effort singles out Jewish institutions and risks politicizing spaces designed for children, while presenting a threat to effectively dismantle Jewish life.
The UJA Federation of Greater Toronto described the campaign as harassment and intimidation directed at Jewish families. Community leaders have emphasized that summer camps are focused on youth development, cultural enrichment, and recreation, not political advocacy
“This direct targeting of Jewish campers and staff is a deliberate act of intimidation,” UJA wrote in a statement.
The Ontario Camps Association, which accredits camps in that province, also condemned the initiative. The association said accreditation decisions are based on health, safety, and program standards, not political views, and characterized the coalition’s allegations as discriminatory.
The dispute has unfolded amid a surge in antisemitic incidents over the past two years, following Hamas’s Oct. 7, 2023, attack on Israel, amid the ensuing war in Gaza.
According to the Jewish advocacy group B’nai Brith Canada, which tracks antisemitism across the country, antisemitic incidents in 2024 rose 7.4 percent from 2023, with 6,219 adding up to the highest total recorded since it began tracking such data in 1982. Seventeen incidents occurred on average every day, while online antisemitism exploded a harrowing 161 percent since 2022. As standalone provinces, Quebec and Alberta saw the largest percentage increases, by 215 percent and 160 percent, respectively.
Uncategorized
Hezbollah Rejects Disarmament Plan and Government’s Four-Month Timeline
Men carry Hezbollah flags while riding on two wheelers, at the entrance of Beirut’s southern suburbs, in Lebanon, Nov. 27, 2024. Photo: REUTERS/Thaier Al-Sudani
Terrorist group Hezbollah rejected on Tuesday the Lebanese government’s decision to grant the army at least four months to advance the second phase of a nationwide disarmament plan, saying it would not accept what it sees as a move serving Israel.
Lebanon’s cabinet tasked the army in August 2025 with drawing up and beginning to implement a plan to bring all armed groups’ weapons under state control, a bid aimed primarily at disarming Hezbollah after its devastating war with Israel in 2024.
In September 2025 the cabinet formally welcomed the army’s plan to disarm the Iran-backed Shi’ite militia, although it did not set a clear timeframe and cautioned that the military’s limited capabilities and ongoing Israeli strikes could hinder progress.
Hezbollah Secretary-General Sheikh Naim Qassem said in a speech on Monday that “what the Lebanese government is doing by focusing on disarmament is a major mistake because this issue serves the goals of Israeli aggression.”
Lebanon’s Information Minister Paul Morcos said during a press conference late on Monday after a cabinet meeting that the government had taken note of the army’s monthly report on its arms control plan that includes restricting weapons in areas north of the Litani River up to the Awali River in Sidon, and granted it four months.
“The required time frame is four months, renewable depending on available capabilities, Israeli attacks and field obstacles,” he said.
Hezbollah lawmaker Hassan Fadlallah said, “we cannot be lenient,” signaling the group’s rejection of the timeline and the broader approach to the issue of its weapons.
Hezbollah has rejected the disarmament effort as a misstep while Israel continues to target Lebanon, and Shi’ite ministers walked out of the cabinet session in protest.
Israel has said Hezbollah‘s disarmament is a security priority, arguing that the group’s weapons outside Lebanese state control pose a direct threat to its security.
Israeli officials say any disarmament plan must be fully and effectively implemented, especially in areas close to the border, and that continued Hezbollah military activity constitutes a violation of relevant international resolutions.
Israel has also said it will continue what it describes as action to prevent the entrenchment or arming of hostile actors in Lebanon until cross-border threats are eliminated.
Uncategorized
American Jewish speedskater Emery Lehman wins silver in final Winter Olympics
(JTA) — Emery Lehman, a Jewish speedskater and four-time Olympian, captured a silver medal in the men’s team pursuit on Tuesday, his second career medal.
Lehman, 29, and his teammates Casey Dawson and Ethan Cepuran finished 4.51 seconds behind the host country Italy in what was considered an unexpected loss for the United States. Since the 2021-2022 season, Lehman’s team had set three world records and won five straight World Cup season titles, the 2022 Olympic bronze medal and a 2025 world championship.
Lehman has said he plans to retire from speedskating after the 2026 Olympics.
“Eight years ago, none of us had skated a team pursuit together,” Lehman said after the race, according to NBC. “Now, to be finishing off with two Olympic medals, I’m pretty proud of it.”
Lehman, a Chicago native, took up speedskating at 9 years old to improve his ice hockey skills at the urging of his mother, Marcia. Marcia Lehman is a former executive at Chicago’s Spertus Institute for Jewish Learning and Leadership and at the American Friends of the Hebrew University of Israel. She is also an alum of the Yeshiva of Flatbush, according to her social media.
Emery Lehman went on a Birthright trip to Israel in May 2018.
“Unreal experience seeing those who fought for Israel throughout the years,” Lehman wrote in a post from Mount Herzl cemetery in Jerusalem. “Seeing all sorts of graves from such a diverse group of people fighting to keep the people in Israel safe was very touching.”
The post American Jewish speedskater Emery Lehman wins silver in final Winter Olympics appeared first on The Forward.