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The ‘iconic’ Jewish foods that make New York New York
(New York Jewish Week) — In 2004, June Hersh and her family sold the Bronx-based lighting business that her father founded almost 50 years earlier. Hersh, along with her mother, sister and their husbands, all worked there. The day of the sale, her sister, Andrea Greene, turned to Hersh and said: “We did well! Now, let’s do good.”
Greene, a breast cancer survivor, became a volunteer for the Israel Cancer Research Fund. Hersh, who was 48 at the time, asked herself what her “good” would be — she loved to cook, and she loved to write.
A couple of years later, she approached David Marwell, then the director of The Museum of Jewish Heritage–A Living Memorial to the Holocaust, offering to write a cookbook to benefit the museum. In it, she would tell the stories and recreate the recipes of museum members who were Holocaust survivors. The book, “Recipes Remembered, A Celebration of Survival” was published in 2011. To date, 25,000 copies of the book have been sold to benefit the museum as well as other Jewish organizations.
Since then, Hersh has written several other books with a philanthropic component, including “The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook,” which benefited Mazon, a Jewish nonprofit working to combat hunger, and “Still Here: Inspiration from Survivors and Liberators of the Holocaust” with proceeds donated to Selfhelp, a social services agency aiding Holocaust survivors and the elderly in the New York metropolitan area.
This month, her fifth book, “Iconic New York Jewish Food,” was published, benefitting Met Council, a New York-based Jewish charity serving more than 315,000 needy people each year. As Met Council CEO David Greenfield writes in the book’s foreword, the organization operates “the largest emergency food system in America, focused on helping individuals and families who maintain kosher diets, as well as other religiously informed dietary practices.”
Hersh said was moved by Met Council’s inclusivity. “I don’t think Jewish organizations ever help only Jewish people,” she told the New York Jewish Week. “They always have a broad reach, and I am proud of that.”
In “Iconic New York Jewish Foods,” Hersh writes about Jewish foods that have, over time, become New York foods: bagels, egg creams, cheesecake, hot dogs and much more. The book combines humor (one chapter is titled: “Doesn’t That Look Appetizing: The Birth of a New York Phenomenon”), history (the evolution of the hot dog bun, for example) and recipes (like “Mash Up Hash Up Latkes,” potato pancakes made with corned beef and pastrami).
Hersh spoke with the New York Jewish Week about her book, what makes a Jewish food iconic, and what’s special about New York City.
This interview has been lightly edited for length and clarity.
New York Jewish Week: What inspired you to write a book about iconic New York Jewish foods?
June Hersh: In the world of food, I have two passions. One is to tell the history of food. What is its lineage? How did it come to be? Who first ate it? Why is it important? My second passion is preserving the food memory of the Jewish people. I don’t think anything binds us together like food. It is the connective thread in the Jewish story.
What makes a food Jewish?
Most Jewish food is not easy to define. For Ruth Kohn, a Jewish refugee from Germany, arroz con pollo became a Jewish food that she made in her new home in Sosua, Dominican Republic. If you are looking for Jewish food, throw a dart on a map. Wherever it lands, you will find someone making Jewish food. It might not be the Jewish food we identify with, but it is Jewish food. It is informed by something in one’s heritage and culture — where the makers of it left or where they landed.
My grandmother was from the island of Rhodes. Her family came from Spain, and she spoke Ladino. Her food was informed by the Spanish techniques of her family and the Greek influences of the country where they landed after their expulsion from Spain.
Given your Sephardic background, why is the focus of the book on Ashkenazi foods?
Ashkenazi, Eastern European food is what informed the Jewish foodways of New York. The only iconic Sephardic food [in New York] is Turkish taffy which was introduced here by Herman Herer from Austria and Albert Bonomo, from Turkey.
What makes a Jewish food iconic?
A Jewish food becomes iconic when it is prevalent on menus, and not just in Jewish restaurants. Iconic food is something that has become part of everyone’s food culture.
An example would be New York cheesecake, a food you see on mainstream menus. Cheesecake, according to Alan Rosen, a third-generation proprietor of Junior’s, a Brooklyn restaurant known for it, is one of the most ordered desserts in any restaurant anywhere. And cheesecake didn’t exist in the same form in which it exists now until you had Jewish immigrants.
People eat hot dogs on rolls all the time. You didn’t have hot dogs on rolls until you had Jewish immigrants; that was born out of ingenuity, which is part of what I admire and respect and celebrate in Jewish food.
Can you give some examples of how Jewish food is embraced in NYC at large?
One of the best New York City bagel shops, Absolute Bagels, is run by a Thai baker. One of the best examples of old-school brisket comes from David’s Brisket House, owned by non-Jewish Yemenites. The beauty of the Jewish food of New York is how it is embraced by so many cultures who then give their spin and interpretation.
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The post The ‘iconic’ Jewish foods that make New York New York appeared first on Jewish Telegraphic Agency.
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London Cafe Owner Features Face of Alleged Hamas Operative on Outdoor Chairs
Demonstrators attend the “Lift The Ban” rally organised by Defend Our Juries, challenging the British government’s proscription of “Palestine Action” under anti-terrorism laws, in Parliament Square, in London, Britain, Sept. 6, 2025. Photo: REUTERS/Carlos Jasso
In London, a restaurant which has fashioned itself as a hotspot for anti-Israel advocacy has put forth a new provocation with the decision to feature images of Dr. Hussam Abu Safiya, a Palestinian pediatrician and neonatologist who was allegedly a key figure in facilitating Hamas’s terrorist operations, on the backs of chairs facing the sidewalks.
On Monday, Heidi Bachram — a Brighton, England-based, pro-Israel writer and social media personality with more than 51,000 followers — shared a video on X of Shakeshuka, a Palestinian eatery, showing off the face of Abu Safiya.
“Shakeshuka guy put the face of a Hamas Colonel on chairs outside his cafe in London,” Bachram posted. “This place is a five-minute walk from a popular Jewish restaurant. He’s despicable.”
The accompanying video shows owner Haleem Kherallah standing outside of his establishment, a self-described “Palestinian Kitchen,” with images of Abu Safiya attached to the backs of wooden chairs with woven seats.
Shakeshuka guy put the face of a Hamas Colonel on chairs outside his cafe in London. This place is a five minute walk from a popular Jewish restaurant. He’s despicable. pic.twitter.com/G5OplXSvYB
— Heidi Bachram
(@HeidiBachram) December 29, 2025
The restaurant declares itself “a home, a hub, a heartbeat.” At the top of its homepage, a large video features readings from Palestinian activists and poets.
“Over the years, Shakeshuka has become more than a space, it’s a community,” the website states. “A gathering point for authors, artists, activists, filmakers [sic], changemakers, and everyone who stands with Palestine, united in their voice, their creativity, and their commitment to justice. In these walls, conversations have sparked, connections have grown, and the fight for peace has been held with strength, dignity, and hope.”
The restaurant’s homepage describes ShakeShuka as “the brainchild of Haleem Kherallah from Palestine” and explains how he draws inspiration “from his mother’s cherished recipes and the bountiful fresh ingredients found in Palestine.” ShakeShuka calls itself “a unique dining experience in the heart of London” and “the first Palestinian restaurant in the city” which offers that with “every bite, diners are transported to the authentic tastes of Palestine.”
In June, ShakeShuka attracted attention for its anti-Israel advocacy when video emerged of customers celebrating during an Iranian missile attack against Tel Aviv.
Kherallah “operates as a Palestinian activist, making it shocking that such an establishment exists in central London,” Dr. Amira Halperin, a professor at the University of Nottingham who researches terrorism, said at the time, according to Israel Hayom.
Halperin described how “walking into the restaurant just one day after the terrorist attack against two Israeli diplomats in Washington felt like entering a Hamas command center.”
“Gaza photographs and anti-Israel messaging covered the walls,” Halperin observed. “Tables displayed Palestinian flag colors alongside ‘save Gaza’ slogans. One image promoted an ‘Apartheid Free Zone’ campaign connected to the BDS movement. The owner actively participates in Cage International alongside attorney Fahad Ansari, who represents Hamas in legal proceedings seeking to remove the organization from Britain’s terrorist list. Moussa Abu Marzouk, a senior Hamas official, directs the case and advises the legal team.”
Advocating on behalf of Abu Safiya has become a popular cause in the pro-Hamas support network around the world. On Monday, the Council on American-Islamic Relations (CAIR) released a statement calling on the Trump administration to “demand” the Abu Safiya, describing him as “the Gazan doctor who walked toward Israeli tanks in an iconic video, and who has been held for one year without charge or trial after being kidnapped by Israeli forces.”
Last December, Israel arrested Abu Safiya and several other people while conducting a raid on the Kamal Adwan hospital in northern Gaza, where the Israeli military was fighting Hamas terrorists. The Israel Defense Forces (IDF) said it arrested Abu Safiya because he was “suspected of being a Hamas terrorist operative.” The IDF also insisted that the hospital has been used as a “command and control center” for the Palestinian terrorist group.
The following month, a new report citing terrorists’ confessions revealed Israeli hostages were held in Kamal Adwan hospital, where the Israeli raid had uncovered a sprawling network of terrorists operating within the hospital’s walls, leading to the detention of over 240 Hamas terrorists, some of whom admitted that the facility was used as a base for Hamas operations.
Israeli forces also discovered that Abu Safiya was actively complicit in Hamas’s terrorist activities. As interrogations of detainees progressed, it became clear that the doctor was more than just a passive observer — he was a key figure in facilitating Hamas operations, according to Israel. Despite his alleged involvement in the group’s actions, however, an international campaign emerged since then to call for his release, a movement spurred by his media appearances throughout the war.
“We realized that the person at the heart of it all, the one organizing the terrorism and Hamas activities within the compound, was the hospital director himself,” Lt. (res.) D., a field investigator in military intelligence, told Israel’s Channel 12 news in January, referring to Abu Safiya. “The world must understand that there is close and clear cooperation between the medical team and the senior leadership of the terrorist organization: they cynically exploit our desire to avoid harming the helpless and use the medical platform to establish a base for terrorism.”
Terrorists inside the facility reportedly distributed grenades, mortars, and equipment for ambushing IDF troops.
On Saturday, the Qatari network Al Jazeera uploaded a video of Abu Safiya’s son pleading for his father’s release. The House of Thani monarchy in Qatar has long funded Hamas and offered safe harbor to Muslim Brotherhood leadership.
On Dec. 22, the Middle East Monitor published an op-ed by Adnan Hmidan, chair of the Palestinian Forum in Britain, declaring that Abu Safiya deserves the title of “Hostage of the Year 2025.”
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Somaliland already operates as a de facto state. So why is Israel’s recognition of it so controversial?
Last week, Israel became the first nation in the world to recognize Somaliland as a country, prompting global outcry and an emergency meeting of the United Nations.
The de facto state on the northern coast of the Horn of Africa has long operated independent of Somalia, but before Israel’s announcement, its sovereignty had not been officially recognized by any UN members.
After the collapse of Siad Barre’s regime in Somalia in 1991, Somaliland declared independence. The breakaway region has its own democratically elected government, military, currency, license plates and passports. It is often lauded for bringing relative stability to the region, with a record of peaceful transfers of power, though it is still only rated “partly free” by Freedom House amid crackdowns on journalists.
Somaliland also benefits from relative social cohesion, with the Isaaq clan comprising the majority of the population— a factor which has contributed to its stability in a clan-based society, according to Seth Kaplan, a lecturer at Johns Hopkins School of Advanced International Studies who has researched Somaliland.
Somalia, however, considers Somaliland to be part of its territory, and slammed Israel’s recognition as an “illegal act” that undermines the region’s stability.
Is the recognition illegal?
There is no international law that bars countries from unilaterally recognizing a state. But countries generally consider international norms, including deference to the preservation of existing borders so as to prevent cascading secessionist conflicts.
The African Union has been especially committed to this principle, adamant that post-colonial borders remain intact to avoid instability and ever-changing lines.
“Any attempt to undermine the unity, sovereignty, and territorial integrity of Somalia runs counter to the fundamental principles of the African Union and risks setting a dangerous precedent with far-reaching implications for peace and stability across the continent,” Nuur Mohamud Sheekh, spokesperson for the African Union, wrote in a statement.
In Somalia’s case, its border disputes trace to the late 19th century, when the north was governed by Britain as British Somaliland, the south by Italy as Italian Somaliland, and the area that is now Djibouti by France as French Somaliland. In 1960, the British and Italian territories gained independence and united to form the Somali Republic.
In Somalia, tens of thousands of people protested against the recognition, many waving Somali flags. Turkey’s president, Recep Tayyip Erdoğan, also called Israel’s move to recognize Somaliland illegal.
At the same time, there is no blanket ban on recognizing breakaway states that challenge existing borders: Kosovo declared independence from Serbia in 2008, and more than 100 UN member states, including the United States, recognize it. Serbia does not, nor do five European Union countries, which have cited concerns that recognition could embolden separatist movements within their own countries.
Meanwhile, U.S. ambassador to the UN Tammy Bruce accused the international body of applying double standards when it comes to unilateral recognition, noting that several countries have independently recognized Palestine as a state without triggering emergency UN meetings.
Somaliland’s bid for recognition is bolstered by the fact that it already functionally operates as a relatively stable, autonomous state, according to Kaplan. It meets many of the widely cited criteria for statehood, including a permanent population, a defined territory, and an independent government.
“In general, I support those norms of not recognizing breakaway states,” Kaplan said. “But if there’s one country or one state in the world that deserves it, this would be the one place.”
Israel’s goals
For others, resistance to Somaliland’s independence appears less driven by objections to Somaliland’s sovereignty than by opposition to Israel’s goals in the region.
While Israel’s exact motivations remain unclear, Kaplan said the move seems intended to secure a strategically important foothold in the Horn of Africa. As part of the recognition, Somaliland has agreed to join the Abraham Accords, a series of normalization agreements between Israel and Muslim-majority nations.
“From the Israeli perspective, this is going to be a base that it can leverage to get a better handle on Yemen, as well as anything that Iran or other rivals of Israel might be doing in the Red Sea,” Kaplan said.
There is also fear about ulterior Israeli motives, with Israel having reportedly contacted Somaliland about sending Palestinians forcibly displaced from Gaza to the region. Somaliland denied that such a discussion took place.
Even in Somaliland, some residents expressed disappointment that the long-awaited recognition came from Israel of all countries, though most coverage has depicted scenes of celebration.
“It would be less controversial if Ethiopia or the UAE had done it,” Kaplan said. “But for the people of Somaliland, you can understand why they might be happy with this decision by the Israeli government.”
The post Somaliland already operates as a de facto state. So why is Israel’s recognition of it so controversial? appeared first on The Forward.
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‘Call for Division’: Australian Muslim Council Sparks Outrage Over Push to Block Israeli President’s Visit
People stand near flowers laid as a tribute at Bondi Beach to honor the victims of a mass shooting that targeted a Hanukkah celebration at Bondi Beach on Sunday, in Sydney, Australia, Dec. 16, 2025. Photo: REUTERS/Flavio Brancaleone
The Australian National Imams Council (ANIC) has come under widespread scrutiny after seeking to block Israeli President Isaac Herzog’s visit to Australia to commemorate the victims of the Bondi Beach massacre, a move that Jewish leaders have denounced as a “call for division.”
In a press release, ANIC called on Australian Prime Minister Anthony Albanese to revoke next month’s invitation for the Israeli leader to visit Sydney, where he intends to honor the victims of the deadly attack on a Hanukkah celebration that killed 15 people and injured at least 40 others.
ANIC accused Herzog of being “implicated in widespread war crimes and breaches of international law” amid Israel’s defensive war against the Palestinian terrorist group Hamas in Gaza, adding he should not be “welcomed or afforded legitimacy” in Australia.
“The president is directly implicated in grave war crimes and acts of genocide against the Palestinian people, including the mass killing of civilians, the destruction of Gaza, and the expansion of illegal settlements,” the Islamic body wrote in a post on X.
“While ANIC stands in solidarity with the Jewish community and mourns the victims of the horrific Bondi terrorist attack, accountability and justice must not be compromised,” the statement read.
ANIC Statement on NSW Protest Legislation and Invitation to the President of Israel
The Australian National Imams Council (ANIC) is extremely disappointed and expresses serious concern over the NSW Government’s new legislation introduced following the Bondi terrorist attack,… pic.twitter.com/ZW6MhVnIDc
— Australian National Imams Council (@ImamsCouncil) December 26, 2025
With Herzog having already accepted the invitation, Albanese is now facing growing pressure and criticism from politicians and Jewish leaders to oppose ANIC’s call to block the Israeli leader’s visit, planned for early next year in a show of solidarity with the Jewish community.
David Ossip, president of the New South Wales (NSW) Jewish Board of Deputies, condemned ANIC’s latest statement.
“It’s so disappointing to hear calls for division just as Australians want this to be a time for unity,” Ossip said in a statement.
“Australia has been attacked, and its citizens have been slaughtered on the beach. Many countries, quite rightly, want to show their solidarity with us at this time. Let them,” he continued.
In its statement, ANIC also denounced the NSW government’s new laws that expand police powers and curb protests in the wake of the Bondi Beach massacre, describing the demonstrations under scrutiny as “an act of solidarity for Palestinians.”
“There is no evidence to suggest that peaceful protest … has any connection to the Bondi terrorist attack,” the statement read.
“ANIC is concerned that the legislation conflates lawful, peaceful protest with terrorism and acts of violence … increases social division rather than strengthening cohesion, and threatens fundamental democratic freedoms and rights,” it continued.
As the local Jewish community continues to grapple with a shocking surge in violence and targeted attacks, the Australian government has been pursuing a series of firearm reforms, including a national gun buyback and limits on the number of firearms an individual can own.
Last week, NSW passed its own legislation further restricting firearm ownership, granting local police greater powers to limit protests for up to three months, and outlawing the public display of flags and symbols associated with designated terrorist organizations such as Hamas.
In the aftermath of the Bondi beach attack, Australia’s rabbis urged Albanese to establish a federal Royal Commission into antisemitism — a formal public inquiry empowered to investigate, make recommendations, and propose legislative measures to also address the issue.
“We have sat with grieving families. We have visited the injured. We have stood with children who no longer feel safe walking to school. We have watched members of our communities withdraw from public spaces, universities, and civic life out of fear,” the Rabbinical Association of Australia wrote in a letter.
“We are demanding nothing less than the banning of [anti-Israel] marches and demonstrations, and the criminalization of the phrases ‘death to the IDF,’ ‘globalize the intifada,’ and ‘from the river to the sea, Palestine will be free.’ This is not an abstract concern. It is a lived reality,” the letter added, referencing three popular chants among anti-Israel activists that have been widely interpreted as a call for violence against both Jews and Israelis.