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The ‘iconic’ Jewish foods that make New York New York
(New York Jewish Week) — In 2004, June Hersh and her family sold the Bronx-based lighting business that her father founded almost 50 years earlier. Hersh, along with her mother, sister and their husbands, all worked there. The day of the sale, her sister, Andrea Greene, turned to Hersh and said: “We did well! Now, let’s do good.”
Greene, a breast cancer survivor, became a volunteer for the Israel Cancer Research Fund. Hersh, who was 48 at the time, asked herself what her “good” would be — she loved to cook, and she loved to write.
A couple of years later, she approached David Marwell, then the director of The Museum of Jewish Heritage–A Living Memorial to the Holocaust, offering to write a cookbook to benefit the museum. In it, she would tell the stories and recreate the recipes of museum members who were Holocaust survivors. The book, “Recipes Remembered, A Celebration of Survival” was published in 2011. To date, 25,000 copies of the book have been sold to benefit the museum as well as other Jewish organizations.
Since then, Hersh has written several other books with a philanthropic component, including “The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook,” which benefited Mazon, a Jewish nonprofit working to combat hunger, and “Still Here: Inspiration from Survivors and Liberators of the Holocaust” with proceeds donated to Selfhelp, a social services agency aiding Holocaust survivors and the elderly in the New York metropolitan area.
This month, her fifth book, “Iconic New York Jewish Food,” was published, benefitting Met Council, a New York-based Jewish charity serving more than 315,000 needy people each year. As Met Council CEO David Greenfield writes in the book’s foreword, the organization operates “the largest emergency food system in America, focused on helping individuals and families who maintain kosher diets, as well as other religiously informed dietary practices.”
Hersh said was moved by Met Council’s inclusivity. “I don’t think Jewish organizations ever help only Jewish people,” she told the New York Jewish Week. “They always have a broad reach, and I am proud of that.”
In “Iconic New York Jewish Foods,” Hersh writes about Jewish foods that have, over time, become New York foods: bagels, egg creams, cheesecake, hot dogs and much more. The book combines humor (one chapter is titled: “Doesn’t That Look Appetizing: The Birth of a New York Phenomenon”), history (the evolution of the hot dog bun, for example) and recipes (like “Mash Up Hash Up Latkes,” potato pancakes made with corned beef and pastrami).
Hersh spoke with the New York Jewish Week about her book, what makes a Jewish food iconic, and what’s special about New York City.
This interview has been lightly edited for length and clarity.
New York Jewish Week: What inspired you to write a book about iconic New York Jewish foods?
June Hersh: In the world of food, I have two passions. One is to tell the history of food. What is its lineage? How did it come to be? Who first ate it? Why is it important? My second passion is preserving the food memory of the Jewish people. I don’t think anything binds us together like food. It is the connective thread in the Jewish story.
What makes a food Jewish?
Most Jewish food is not easy to define. For Ruth Kohn, a Jewish refugee from Germany, arroz con pollo became a Jewish food that she made in her new home in Sosua, Dominican Republic. If you are looking for Jewish food, throw a dart on a map. Wherever it lands, you will find someone making Jewish food. It might not be the Jewish food we identify with, but it is Jewish food. It is informed by something in one’s heritage and culture — where the makers of it left or where they landed.
My grandmother was from the island of Rhodes. Her family came from Spain, and she spoke Ladino. Her food was informed by the Spanish techniques of her family and the Greek influences of the country where they landed after their expulsion from Spain.
Given your Sephardic background, why is the focus of the book on Ashkenazi foods?
Ashkenazi, Eastern European food is what informed the Jewish foodways of New York. The only iconic Sephardic food [in New York] is Turkish taffy which was introduced here by Herman Herer from Austria and Albert Bonomo, from Turkey.
What makes a Jewish food iconic?
A Jewish food becomes iconic when it is prevalent on menus, and not just in Jewish restaurants. Iconic food is something that has become part of everyone’s food culture.
An example would be New York cheesecake, a food you see on mainstream menus. Cheesecake, according to Alan Rosen, a third-generation proprietor of Junior’s, a Brooklyn restaurant known for it, is one of the most ordered desserts in any restaurant anywhere. And cheesecake didn’t exist in the same form in which it exists now until you had Jewish immigrants.
People eat hot dogs on rolls all the time. You didn’t have hot dogs on rolls until you had Jewish immigrants; that was born out of ingenuity, which is part of what I admire and respect and celebrate in Jewish food.
Can you give some examples of how Jewish food is embraced in NYC at large?
One of the best New York City bagel shops, Absolute Bagels, is run by a Thai baker. One of the best examples of old-school brisket comes from David’s Brisket House, owned by non-Jewish Yemenites. The beauty of the Jewish food of New York is how it is embraced by so many cultures who then give their spin and interpretation.
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The post The ‘iconic’ Jewish foods that make New York New York appeared first on Jewish Telegraphic Agency.
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IDF Unveils AI-Powered Robotic Warfare System, Breakthrough Artillery Against Hezbollah
Smoke rises from a village in southern Lebanon as the Israeli army operates in it as seen from the Israeli side of the border, April 23, 2026. Photo: REUTERS/Gil Eliyahu
The Israel Defense Forces (IDF) has introduced cutting-edge battlefield technology while fighting Hezbollah over the past several weeks, deploying fleets of explosive robots and game-changing artillery to accelerate the destruction of the Iran-backed group’s terrorist infrastructure across southern Lebanon.
With the goal of minimizing risks to troops, the IDF plans to deploy robots on high-risk missions to detonate large, strategic infrastructure in areas previously beyond the reach of ground forces, marking a significant expansion in its use of autonomous battlefield systems. Some of this technology has already been in use but will only escalate.
According to Israeli officials, this newly introduced technology is designed to scan vast areas using intelligence data, locate Hezbollah infrastructure both above and below ground, and systematically dismantle networks built over decades within Shiite villages, forests, and dense terrain.
The IDF expects this sustained military engineering effort to drain Hezbollah’s extensive financial investments and push threats farther from Israel’s northern border with Lebanon.
Given Lebanon’s rugged, mountainous terrain in the area, the natural landscape severely limits the movement of heavy engineering equipment, forcing troops to rely on complex field improvisations amid dense vegetation and terrain that conceals militant infrastructure.
The IDF has previously used robotic systems during the war in Gaza, providing ground forces with a strategic edge while reducing exposure to danger, including deploying them to explore Hamas tunnels and enhance the detection and tracking of armed operatives.
Robotic systems not only reduce the danger to troops but also help offset manpower shortages and enable operations in especially challenging environments, including tunnel networks, densely populated urban areas, and other locations that are difficult for ground forces to reach.
The IDF has further expanded its arsenal with the introduction of the “Ro’em” self-propelled howitzer battery developed by Elbit Systems, a platform that leverages advanced technology and artificial intelligence to deliver quicker and more accurate firepower.
Fully automatic, the self-propelled howitzer can fire between six and eight rounds per minute at ranges of up to 40 kilometers.
Hostilities between Hezbollah and Israel reignited on March 2, when the terrorist group opened fire in support of Iran two days after the start of the joint US-Israeli military campaign against the Iranian regime. Since then, Israeli troops have created a “buffer zone” that extends 5 to 10 km (3 to 6 miles) into Lebanon. According to Israeli officials the purpose of the zone is to protect northern Israel from attacks by Hezbollah, which has fired thousands of rockets and drones during the war.
The US mediated a 10-day ceasefire between Israel and Lebanon last week. The deal was separate from Washington’s efforts to de-escalate tensions with Iran, though Tehran had pushed for Lebanon to be included in any broader framework for stopping hostilities.
On Thursday, US President Donald Trump announced a three-week extension of the truce, which was due to expire on Sunday, to allow more time for negotiations and diplomatic efforts.
Even though the US-backed ceasefire has sharply reduced violence, negotiations and prospects for lasting peace remain fragile, with Israeli forces still positioned in southern Lebanon to maintain its buffer zone and dismantle Hezbollah infrastructure.
For its part, Hezbollah, an internationally designated terrorist group that openly seeks Israel’s destruction, maintains it has “the right to resist” what it calls occupying forces, while rejecting any direct negotiations between the two countries.
Even with the truce in place, Israel has warned Lebanese citizens against returning to their homes at this stage, with officials saying that Hezbollah could seek to exploit the situation to reestablish its terrorist infrastructure under civilian cover.
The Lebanese government has now opened direct contacts with Israel despite strong objections from Hezbollah — which was established by Iran’s Islamic Revolutionary Guard Corps (IRGC) in 1982.
With negotiations now underway toward a potential longer-term arrangement, Israel has said its position rests on two core demands: the full disarmament of the Iran-backed terrorist group and a “sustainable” security-based peace framework.
Lebanon has demanded an Israeli withdrawal from the south, the return of Lebanese detainees held in Israel, and the delineation of the land border.
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Antisemitic Incidents Hit Record High in Austria as New Report Warns of Rising Hostility Against Jews
A pro-Hamas demonstration in Vienna. Photo: Reuters/Andreas Stroh
Antisemitism in Austria remained at alarmingly high levels last year, reaching its highest point since records began, according to newly released data that highlighted a persistently hostile environment for Jews and Israelis across Europe, marked by harassment, vandalism, and targeted attacks.
On Thursday, the Antisemitism Reporting Center of the Israelitische Kultusgemeinde Wien (IKG) — the official body tracking antisemitic incidents against Austria’s Jewish community — released its annual report documenting 1,532 cases in 2025, the highest figure on record.
IKG Secretary General Benjamin Nägele warned that these figures signaled a sustained and deeply alarming surge in antisemitic incidents since the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.
“The unrestrained antisemitism that has taken hold since Oct. 7, 2023, has become a constant presence in the daily lives of many Jews,” Nägele said in a statement.
Among the reported cases were 19 physical attacks, 27 threats, 205 incidents of property damage, 439 mass mailings, and 842 instances of offensive behavior, averaging 4.2 incidents per day — slightly higher than 4.13 in 2024.
While the data reflected a decline from the immediate aftermath of the Oct. 7 atrocities, with incidents peaking at 8.13 per day in 2023, the figures remained far above pre-war levels, which averaged just 1.55 incidents daily.
IKG President Oskar Deutsch said the findings underscored the ongoing strain on Jewish life in Austria, pointing to the community’s continued dependence on robust security arrangements.
“Jewish life is only possible thanks to extensive security measures. The Jewish community spends more than five million euros annually on security — resources that are urgently needed elsewhere, such as education, youth work, and cultural life,” Deutsch said in a statement.
According to the report, these trends also reflect a growing normalization of inciting rhetoric that trivializes the Holocaust, equates Israel with Nazi Germany, and frames Palestinians as “the new Jews,” further intensifying an already hostile environment for Jewish communities in Austria.
Johannan Edelman, head of the Antisemitism Reporting Center, said that this “atmospheric antisemitism” fosters growing indifference and numbness toward antisemitic agitation, reflected in a declining willingness to report such incidents.
Edelman also warned that such a hostile environment risked gradually pushing Jewish life out of the public sphere, forcing many Jews to conceal their identities.
The newly released report showed that the most prevalent form of antisemitism in Austria was Israel-related antisemitism, accounting for 1,186 cases (77.4 percent), a dramatic rise from 21 percent in 2020.
However, Holocaust relativization and denial rose sharply to 40.8 percent from 28.7 percent in 2024, while antisemitic “othering” increased to 49 percent from 32 percent, both marking significant gains.
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Israel Votes in Favor of Iran Joining International Cheer Union: ‘The Iranian People Are Not Enemies’
Ludmila Yasinska, far right, posing with members of the Israeli Cheer Union competing at the 2026 ICU World Cheerleading Championships in Orlando, Florida. Photo: Provided
Israel’s representative at the International Cheer Union (ICU) General Meeting in Orlando, Florida, this week voted in favor of Iran becoming a member nation of the organization.
Ludmila Yasinska, president of the Israeli Cheer Union, attended the annual meeting in-person and voted for Iran joining the ICU, the official world governing body for cheerleading.
The decision was approved, and a total of five applicant countries have newly joined the organization: Iran, Sint Maarten, Iceland, Ethiopia, and Sierra Leone. The ICU now has 126 national federation members across all continents, and each receives one vote for all General Meeting voting processes.
“The vote in favor of Iran’s participation in international competitions expresses a clear distinction between the Iranian people and the terrorist regime,” Yasinska told The Algemeiner. “It is a values-based position that sees the Iranian people not as enemies, but as human beings who seek to take part in the international arena, to compete, and to be partners in an open and fair world. It is also a statement of hope — that despite the complex reality, there is room to distinguish between citizens and leadership, and to extend a hand toward a different future.”
“May the day come when we can stand side by side and cheer together,” she added.
According to experts, the vast majority of the Iranian people oppose the authoritarian, Islamist regime that has ruled the country since 1979. In January, the regime’s security forces killed and imprisoned tens of thousands of civilians to crush anti-government protests that erupted across Iran.
The ICU General Meeting took place before the start of the 2026 ICU World Cheerleading Championships. This year, Israel competed in the international competition for the first time ever. The championships started on Wednesday and concluded on Friday.
“It was an amazing feeling and a great source of pride to represent Israel on the world stage,” Yasinska told The Algemeiner. “Despite all the difficult times and the situation in Israel before the championship, we never stopped believing or working toward this moment.”
The competition occurred amid a ceasefire pausing the US-Israeli military campaign against Iran, whose leaders regularly call for Israel’s destruction. Before the temporary truce went into effect, Israelis spent weeks running to bomb shelters as the Iranian regime launched barrages of ballistic missiles at the Jewish state. Iran’s chief terrorist proxy, Hezbollah, also fired rockets at northern Israel from Lebanon.
“There were times when we had to train on Zoom because we could not leave our homes. We also had one intensive week where some of our girls from the north stayed in our homes, just so we could have the opportunity to train together as one team,” Yasinska explained. “After all of this hard preparation, sacrifice, and determination, to finally represent our country was incredibly emotional and meaningful. It is a huge honor for us, and it was very important to show the world that Israel is on the international map of this sport — standing strong, competing proudly, and doing the very best we can.”
In 2021, the ICU was granted full recognition by the International Olympic Committee.