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The JTA conversation: Pogrom? Terrorism? What do we call what happened in Huwara?
(JTA) — On Sunday, after a Palestinian gunman shot and killed two Israeli brothers in the West Bank, Jewish settlers rioted in the nearby Palestinian town of Huwara, burning cars and buildings. A Palestinian was killed and dozens were injured.
Israeli Prime Minister Benjamin Netanyahu condemned the Jewish rioters for “taking the law in their own hands,” but many observers — including the top Israeli general in the West Bank and Abraham Foxman, director emeritus of the the Anti-Defamation League — used stronger language, calling the attacks a “pogrom.”
The use of the word, which most famously refers to a wave of anti-Jewish violence in the Russian empire beginning in the late 19th century, in turn became the subject of debate. Does using “pogrom” co-opt Jewish history unfairly and inaccurately by suggesting Jews are no better than their historical persecutors? Does avoiding the term mean Israel and its supporters are not taking sufficient responsibility for the actions of its Jewish citizens?
The debate is not just about language, but about controlling the narrative. Political speech can minimize or exaggerate events, put them in their proper context or distort them in ways that, per George Orwell, can “corrupt thought.”
We asked historians, linguists and activists to consider the word pogrom, and asked them what politicians, journalists and everyday people should call what happened at Huwara. Their responses are below.
Sidestepping the real issue
Dr. Jeffrey Shandler
Distinguished Professor, Department of Jewish Studies, Rutgers University
The meanings of the word “pogrom” in different languages are key here. In Russian, it means a massacre or raid, as it does in Yiddish; in neither language is it understood as specifically about violence against Jews. The Oxford English Dictionary concurs that pogrom means an “organized massacre… of any body or class,” but notes that, in the English-language press, it was first used mostly to refer to anti-Jewish attacks in Russia, citing examples from 1905-1906.
Therefore, though the association of pogrom with violence targeting Jews is widely familiar, its meaning is broader.
That said, because of English speakers’ widely familiar association of the term with Jews as victims, to use pogrom to describe violence perpetrated by Jews is provocative. As to whether it is appropriate to refer to recent attacks by Jewish settlers on Palestinians, it seems to me that this question sidesteps the more important question of whether the actions being called pogroms are appropriate.
Call it what it is: “settler terrorism”
Sara Yael Hirschhorn
’22-’23 Research Fellow at the Center for Antisemitism Research at the ADL, and author, “City on a Hilltop: American Jews and the Israeli Settler Movement”
Let me say first with a loud and clear conscience: What happened in Huwara was abhorrent, immoral, and unconscionable and certainly was not committed in my name.
But to paraphrase Raymond Carver’s famous formulation: How do we talk about it when we talk about Huwara? What kind of descriptive and analytical framework can adequately and contextually interpret that horrific event?
The shorthand of choice seems to be “pogrom” — but it isn’t clear that all who deploy the term are signifying the same thing. For some, pogrom is a synonym for pillage, rampage, fire, property damage and violence in the streets — a one-word general summary of brutal acts. For others, pogrom refers to vigilante justice, an abbreviated story of the non-state or non-institutional actors and their motivations.
More specifically, however, pogrom is seemingly being mobilized as a metaphor to Jewish history, juxtaposing the Jewish victims of yesterday to the Jewish-Israeli perpetrators of today, an implicit analogy to the prelude to the Shoah, recasting Zionists as organized bands of genocidaires (with or without regime sponsorship) like the Cossacks, the Nationalist Fronts or even the Einsatzgruppen. Some would use the word to incorporate all three meanings (and more).
As a historian, I am troubled by the haphazard and harmful use of terms that are attached to a specific time and place — such as the thousand-year history of Jews in the Rhinelands and Eastern Europe, with many layers of imperial, national, local, economic and religious forces that precipitated these events — in such an ahistorical manner. Nor do I find the parallels between Zionists and Nazis to be historically careful (if deliberately offensive) — the State of Israel is committing crimes in the West Bank, but not a genocide. The equivalence also all too easily and incorrectly grafts tropes of racism and white supremacy drawn from American history into the West Bank’s soil.
So what to say about Huwara? Israel — for reasons both political and lexiconographical — has failed to consistently adopt a term for such attacks. (Often the euphemism of “errant weeds” who are “taking matters into their own hands” is the choice of Knesset politicians.) To my mind, the best term is “settler terrorism,” which puts Jewish-Israeli acts on par with Palestinian terrorism. It should also mean that these actions merit the same consequences under the occupation like trial, imprisonment, home demolition and other deterrents enforced against all those who choose the path of violence.
Last but not least, a pogrom was historically an unpunished crime against humanity that led only to war and annihilation. Don’t we aspire for more in Israel/Palestine?
Palestinians call it “ethnic cleansing”
Ibrahim Eid Dalalsha
Director, Horizon Center for Political Studies and Media Outreach, Ramallah, and member of Israel Policy Forum’s Critical Neighbors task force
Palestinians generally view and describe what happened during Sunday’s Huwara attacks as “racist hate crimes seeking to destroy and dispossess the Palestinian people of their homes and properties.” While no specific term has been used to describe these attacks, it was likened to the barbaric and savage invasion of Baghdad by Hulagu, the 13th-century Mongol commander.
Palestinian intellectuals tend to use “ethnic cleansing,” savage and barbaric ethnically motivated violence against innocent civilians, as another way of referring to these attacks. When such events include killing, Palestinian politicians and intellectuals tend to use the term massacre, or “majzara,” to underline the irrational and indiscriminate violence against defenseless civilians. I don’t think the term “pogrom” and its historic connotation are widely known to most people here. From a Palestinian perspective, using such terms, including “Holocaust,” is not considered a mistake. In fact, even using “Holocaust“ to describe violence against Palestinian civilians in and around 1948 was not considered a mistake until very recently when it caused such a saga for Palestinian Authority President Mahmoud Abbas in Germany.
View of cars burned by Jewish settlers during riots in Huwara, in the West Bank, near Nablus, Feb. 27, 2023. (Nasser Ishtayeh/Flash90)
In the name of historical accuracy
Rukhl Schaechter
Yiddish Editor, The Forward
The recent attacks by Israeli settlers on Palestinians in Huwara are abhorrent. I commend those in Israel calling them peulot teror, “actions of terror,” and I trust that the perpetrators will be brought to justice. But these riots were not pogroms.
The word pogrom refers to one of the many violent riots and subsequent massacres of Jews in Eastern Europe between the 17th and 20th centuries. These attacks were committed by local non-Jewish, often peasant populations. They were instigated by rabble-rousers like Bogdan Chmielnicki, who led a Cossack and peasant uprising against Polish rule in Ukraine in 1648 and ended up destroying hundreds of Jewish communities. According to eyewitnesses, the attackers also committed atrocities on pregnant women.
Note that the massacres of Jews carried out by the Nazis, and the murders of Armenians by the Turkish government at the turn of the 20th century — as horrific as they were — were never called pogroms because in both cases, there was a government behind it. In the name of historic accuracy, let’s continue to use the word pogrom solely for mob attacks on and massacres of Jews.
When the Poles banned “pogrom”
Samuel D. Kassow
Professor of History, Trinity College, Hartford, Connecticut
In Poland in the late 1930s, altercations between a Jew and a Pole sometimes ended with either the Jew or the Pole getting badly hurt or even killed. When the victim was a Pole, mobs of Poles rampaged through Jewish neighborhoods smashing windows, looting shops and often beating or even killing Jews. Poles often held Jews collectively responsible for the death of one of their own. This happened in Przytyk, Minsk-Mazowieck, Grodno and other places. Jews called these riots “pogroms,” which they were. But the Polish government banned use of the term in the press. After all, “pogrom” was a Russian word, and “pogroms” happened only in a place characterized by barbarism and ignorance. Since Poland was not Russia, and since Poles were eminently civilized, logically speaking, pogroms simply did not take place in Poland. What happened in these towns were to be called “excesses” (zajscia). But certainly not pogroms!
I take it that since we Jews are so civilized, we too are incapable of pogroms. So should we label what these settlers did “‘excesses”? Or perhaps we should take a deep breath and call them pogroms?
A Jewish, but not exclusive, history
Henry Abramson
Historian
The word “pogrom” is rooted in time and place, although the type of violence it describes is as old as human history. It is a Russian word, but it entered the English language in the late 19th century through the medium of Yiddish-speakers, outraged at the wave of antisemitic disturbances that surged under rule of the last tsar of the Russian Empire, Nicholas II. Russians themselves used a variety of words for the ugly phenomenon, with translations like “riot” or “persecution,” but the term “pogrom” proved the most evocative: the Slavic prefix “po” suggests a directed attack, and the root “grom” is the word for “thunder.” A pogrom, therefore, meant a focused point where a great deal of energy was dissipated in a single dramatic act of violence.
The focused point, in the context of that dark history, was the civilian Jewish population in the tiny shtetls that dotted the Pale of Settlement. In this regard the word could be used to encompass attacks on Jewish populations from as long ago as the year 38 in Alexandria, Egypt. It does not, however, have any specific designation to indicate that Jews are the victims.
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Why is this chef opening a kosher Israeli restaurant in LA right now?
How do you explain Malka, the new kosher Israeli restaurant in Beverly Hills?
I’m not talking about the food — I haven’t eaten there yet — I’m talking about the fact that it’s opening at all. Why would Eyal Shani — many of whose restaurants worldwide have faced protests, vandalism and physical attacks — dare to open another restaurant at this particularly fraught time?
“The whole situation is leading me to open more, more, more,” Shani told me when we met last week. “That is my reaction as a Jewish man. If they are trying to kill you, you should make a lot of children. And these are my children.”
We were sitting in the empty restaurant on the ground floor of the boutique SIXTY Hotel. Shani, who is 67, wore a T-shirt and dark khakis. With his stubbly beard and unruly gray hair, he could pass for an intense, very post-grad philosophy major. He put a plate of farmers market green grapes between us.
The night before, at a pre-opening event for journalists, influencers and, it seemed, models, the same space was packed. Piles of fresh raw vegetables — a Shani signature — filled the long bar counter along with perfect rectangles of toasted focaccia topped with either steak tartare or smoky eggplant caviar. The crowd swelled, the music blared, trays of mojitos and palomas disappeared. It was signature Shani — a frolic of nature, noise and Israeli food.
Now, the large, modern space — a rare high-end restaurant in Los Angeles’ ever-struggling kosher restaurant scene — was quiet. Shani leaned back into an earth-toned banquette and reflected for a moment on how those two words, “Israeli food,” have become so toxic, especially following Oct. 7.
Demonstrators accuse Israeli chefs of passing Palestinian food off as Israeli and of being complicit in their government’s actions. Shani’s business partner, Shahar Segal, did engage in marketing work with the Gaza Humanitarian Foundation, the controversial U.S.-Israeli organization established to feed Gazans. But Israeli restaurants around the world with no such involvements have faced similar protests, as have Jewish-owned restaurants with no ties to Israel.
Malka’s opening follows the closure of Shani’s restaurants Miznon in Melbourne and Gila & Nancy in Berlin, both targeted by mobs chanting anti-Israel slogans.
The rioters in Melbourne entered MIznon, threw chairs, chanted “Death to the IDF!” and only stopped when the two owners of a nearby pizza place — both Lebanese — confronted them.
“In the end, they succeeded to kill the restaurant,” Shani said. “They almost killed our staff there.”
Shani happened to be at the restaurant in Berlin when dozens of protesters surrounded it, shouting, “Stop feeding genocide!”
He raced into the kitchen, put together some food platters and went outside to offer the demonstrators the opportunity to eat and talk.
“They didn’t want to eat,” he said. To them, he added, “Eating from an Israeli is like eating from Satan.”
Shani rejected the charge commonly leveled at Israeli chefs — that they have stolen Palestinian foods and recast them as Israeli.
“I always declare that I took a lot of inspiration from the Palestinians,” he said.
In 1989, Shani opened his first restaurant, Oceanus in Jerusalem. He was 29 and, he said, he knew nothing about food except that he loved bringing people together around it. He wanted to make something like the fresh focaccia an Italian Jewish neighbor once served him. The closest thing to it was the Arabic laffa Shani would buy from a closet-sized bakery in West Jerusalem.
“I had a cook, a Palestinian man from Hebron, a very talented man,” Shani said. “I loved him. He said, ‘Eyal, no problem, my grandmother makes it every day.’ He showed me.”
Shani brushed the finished bread with olive oil and showered it with fresh rosemary.
I told Shani that I ate at the now-closed Oceanus at the tim and to this day remember being served, when we sat down, fragrant sheets of his focaccia-laffa.
“It was a hybrid,” Shani said, “Palestinian, Italian and new Israeli. Each one is getting influenced by the other. You can’t do it with just one brain.”
Malka, a strictly kosher restaurant, presents a different kind of challenge to Shani, who is not an observant Jew. His Michelin-starred Manhattan restaurant Shmone offers, for instance, “A mountain of grilled calamari, okra, tomatoes and yogurt.”
But the chef who turned flour, yeast and water into a hybrid Palestinian-Israeli-Italian flatbread revels in facing constraints like kashrut.
“Each culture leads with its limitations,” he said. “These limitations are a blessing — they’re shaping your creation.”
The kosher stricture against cooking meat together with dairy products didn’t faze him.
“Take me off dairy, put a beautiful bottle of olive oil in front of me — what are the limitations?” he said. “And if there would be no olive oil anymore in the world, I would quit, I would not cook.”
Beyond the kitchen, Shani said he wanted to reach more Israelis with his food. About 70% of Israelis are strictly kosher or prefer it.
“So how can it be that we’re only cooking for the hipsters in Tel Aviv?” Shani said. “It’s unfair.”
The marketplace has rewarded Shani’s ability to combine local ingredients and techniques with creativity and showmanship. The chef has around 70 restaurants — neither he nor his publicist knew the exact number — including Malka’s in Tel Aviv, Miami and New York.
And the backlash isn’t close to stopping him. Shani just announced a new restaurant project in, yes, Melbourne.
“It doesn’t make me frightened,” he said. “It’s the way my personality reacts. I think it’s the instinct of survival. You just keep going.”
The post Why is this chef opening a kosher Israeli restaurant in LA right now? appeared first on The Forward.
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An unvarnished look at Polish Hasidic life before the Holocaust
In the decades before the Holocaust, Warsaw still teemed with Hasidim. Muranowska Street was virtually lined with shtiblekh (prayer and study houses), each with its own dynastic affiliation. But one day, a young man established a new shop on the street and brazenly kept it open on the Sabbath. Modernity had arrived.
Some Hasidim didn’t seem too concerned. As we read in the new English translation of Yechiel Hofer’s Hasidic Warsaw: Reb Zalmen and the Aleksander Shtibl, the protagonist, Reb Zalman, dismissed the whole scandal. The Sabbath, he shrugged, was simply too holy to be violated by people so unworthy. And in truth, Warsaw’s Hasidic enclaves continued to thrive, albeit in a more concentrated form.
Most Yiddish authors assumed the inevitable demise of Jewish tradition. In story after story, we read about pious, aging parents watching helplessly as their sons and daughters reject their ancestors’ ways to become Zionists, revolutionaries, assimilationists and, of course, Yiddish writers. Nobody, it seemed, could hold back the tide of progress.
But many interwar Polish Hasidic leaders were actually galvanized by the challenge of secularization. They launched ambitious, transnational fundraising initiatives, refurbished thousands of heders [traditional primary schools], and built hundreds of Hasidic yeshivas and Bais Yaakov girls’ schools. And as Hofer’s book shows, their shtiblekh recovered and proliferated down to the bitter end.
Hasidic Warsaw is one of the few works of modern Yiddish literature to present Hasidism as something other than moribund. Reminiscent of I.B. Singer’s In My Father’s Court, but more gracious, Hofer’s stories bring us into one corner of this impossibly thriving world: a Warsaw shtibl attended by followers of the Aleksander Rebbe. Reb Zalman, an irritable luftmensch (unemployed dreamer), is the shtibl’s most zealous member and the Hofer family’s most frequent Sabbath guest.
Reb Zalman’s pauper’s arrogance exasperates even his fellow Hasidim, who cannot resist pranking him. They appoint him “Purim Rabbi,” ply him with liquor, and get him to accept bribes. They lure him out of his Hasidic enclave to experience Gentile taunts and glares. Some try to help him gain a livelihood, but he proudly self-sabotages. Their most lucrative scheme, a tavern in the shtibl, fails because Reb Zalman decides to give all the liquor away.
Then there is Reb Zalman’s misogyny. He disdains his kind host, Hofer’s mother, who is “strictly observant, pious and indeed a Hasid in her own right.” She tactfully challenges his prejudices by recounting stories of her Grandmother Brayndl, a passionate follower of a Hasidic group called the Porisover Hasidim, who used to travel regularly to see the Rebbe, Reb Yankev Hersh [and] was deeply respected at the Rebbe’s court.” Yet Reb Zalman scoffs at even the most revered Hasidic women.
Hofer, in short, doesn’t romanticize interwar Hasidism. But he doesn’t dismiss it either. His family’s Sabbath table, he writes, provided even the ungrateful poor with a slice of Heaven. In the Aleksander shtibl, “deep seriousness combined with high-minded joy reigned.” Reb Zalman’s gift for quirky storytelling almost redeemed him in Hofer’s eyes.
Jonathan Boyarin is among the few scholars able to grasp not only the external, quantitative significance of the Polish Hasidic shtibl but its inner life: imperfect men swaying in prayer, chants, and study, occasionally halting to make a toast with vodka and herring or recount another edifying story. Yet Boyarin remains deeply attuned to Hofer’s gentle irony.
Hasidic Warsaw, with its multitude of stories-within-stories, is in a sense a work of collective authorship. We behold a community of storytellers constantly striving to make each other better by means of humorous, cautionary tales. Secularist Yiddish writers drew liberally from such stories, stylizing and serializing them to great acclaim while assuming the demise of the very movement that sustained them. But only physical annihilation could do that.
The reader of Hasidic Warsaw is left with a deep sense of loss. Without storytelling, how can we hope to regain that kind of connectedness? How can future Jewish literature emerge as easily and naturally? In honoring the art of storytelling, Hasidic Warsaw reminds us of yet another world that was lost in the Holocaust.
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Peter Lorre, decades after ‘Casablanca,’ is the breakout star of ‘Coyote Vs. Acme’
The character actor Peter Lorre died in 1964. The doctor Peter Lorre is alive, quite possibly immortal and has never looked better.
In Coyote Vs. Acme, the long-awaited legal comedy in which Wile E. Coyote sues the mega-corporation behind all his contraption needs for decades of grievous injury, the Good Doctor is seen smuggling evidence outside of Acme labs. Soon thereafter, the company’s security forces him to step into a black hole in the ground that is then rolled up like an old carpet.
As a man who knows too much, he’s a threat to the business.
If it seems strange that the Hungarian-born Jewish performer known for his turn as a child murderer in M and black market peddler Ugarte in Casablanca should be revived as a whistleblower, you may be forgetting his earlier appearances in the Looney canon.
The first was as himself, voiced by Mel Blanc, sitting with a crowd of celebs in Ciro’s nightclub and admiring an oversized bubble covering up a burlesque performer. That short from 1941 scans as uncomfortably close to the house style of the Der Stürmer cartoonists. In subsequent episodes, Lorre was caricatured as a mad scientist, though shrunk down considerably even as his role grew.
In Hair-Raising Hare, Dr. Lorre lures Bugs Bunny into his castle in the hopes of feeding him to the gargantuan red monster Gossamer. (A flashing neon sign on his lair indicates that he is an “Evil Scientist.”) Bugs gets the upper hand by providing a manicure to the tennis-shoed behemoth, jousting him into a tin can and ultimately spooking him by drawing his attention to the fourth wall.
When Daffy Duck tricks his way into Lorre’s suburban home in Birth of a Notion, the diminutive doc tries through a series of booby traps to recover his wishbone for a science experiment. (Stan Freberg voices Lorre in this one.) When Daffy manages his escape, Lorre’s eyes turn toward his dog, Leopold, prompting the pooch to make his exit.
In these treatments Lorre is a lonely, depressive psychopath of the sort Lorre excelled at playing. His revival for 2003’s Looney Tunes: Back in Action reimagined him as a different sort of villain: an underling for the Acme Corporation.
What Coyote Vs. Acme does is revolutionary not just for exploring the liability implications of cartoon case law, but for the redemption it offers Lorre, a kind of fitting tribute to a Hollywood legend whose life and career was cut tragically short by chronic pain and addiction.
This Lorre, who’s had a bit of a glow-up, sacrifices himself to sound the alarm for Acme’s evil R&D methods. It’s an apt arc for a refugee from Nazi Germany, among whose most recognizable work is his role in perhaps the greatest anti-fascist film of all time. While Ugarte takes advantage of refugees desperate for exit visas in Casablanca, the real Lorre helped many flee Europe ahead of World War II, just as cartoon Lorre works on behalf of his fellow toons. (His role as a complicit scientist also recalls his lone directorial effort, The Lost One, in which he plays a Nazi chemist haunted by the war.)
Coyote Vs. Acme’s Lorre also plays piano — not with a disembodied hand — and is revealed to be in a long-lasting — 80-plus years! — marriage with Tweety’s doting owner Granny.
With the film marking the largest-ever opening for Ketchup Entertainment, which snagged the distribution rights after Warner Bros opted to ditch the flick for a tax write-off, it’s too soon to tell if it will herald a Looney Tunes renaissance. However it shakes out, it has singlehandedly upped Peter Lorre representation in the films of 2026.
For those who don’t despise him — or who give him any thought — that’s victory enough.
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