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The JTA conversation: Pogrom? Terrorism? What do we call what happened in Huwara?
(JTA) — On Sunday, after a Palestinian gunman shot and killed two Israeli brothers in the West Bank, Jewish settlers rioted in the nearby Palestinian town of Huwara, burning cars and buildings. A Palestinian was killed and dozens were injured.
Israeli Prime Minister Benjamin Netanyahu condemned the Jewish rioters for “taking the law in their own hands,” but many observers — including the top Israeli general in the West Bank and Abraham Foxman, director emeritus of the the Anti-Defamation League — used stronger language, calling the attacks a “pogrom.”
The use of the word, which most famously refers to a wave of anti-Jewish violence in the Russian empire beginning in the late 19th century, in turn became the subject of debate. Does using “pogrom” co-opt Jewish history unfairly and inaccurately by suggesting Jews are no better than their historical persecutors? Does avoiding the term mean Israel and its supporters are not taking sufficient responsibility for the actions of its Jewish citizens?
The debate is not just about language, but about controlling the narrative. Political speech can minimize or exaggerate events, put them in their proper context or distort them in ways that, per George Orwell, can “corrupt thought.”
We asked historians, linguists and activists to consider the word pogrom, and asked them what politicians, journalists and everyday people should call what happened at Huwara. Their responses are below.
Sidestepping the real issue
Dr. Jeffrey Shandler
Distinguished Professor, Department of Jewish Studies, Rutgers University
The meanings of the word “pogrom” in different languages are key here. In Russian, it means a massacre or raid, as it does in Yiddish; in neither language is it understood as specifically about violence against Jews. The Oxford English Dictionary concurs that pogrom means an “organized massacre… of any body or class,” but notes that, in the English-language press, it was first used mostly to refer to anti-Jewish attacks in Russia, citing examples from 1905-1906.
Therefore, though the association of pogrom with violence targeting Jews is widely familiar, its meaning is broader.
That said, because of English speakers’ widely familiar association of the term with Jews as victims, to use pogrom to describe violence perpetrated by Jews is provocative. As to whether it is appropriate to refer to recent attacks by Jewish settlers on Palestinians, it seems to me that this question sidesteps the more important question of whether the actions being called pogroms are appropriate.
Call it what it is: “settler terrorism”
Sara Yael Hirschhorn
’22-’23 Research Fellow at the Center for Antisemitism Research at the ADL, and author, “City on a Hilltop: American Jews and the Israeli Settler Movement”
Let me say first with a loud and clear conscience: What happened in Huwara was abhorrent, immoral, and unconscionable and certainly was not committed in my name.
But to paraphrase Raymond Carver’s famous formulation: How do we talk about it when we talk about Huwara? What kind of descriptive and analytical framework can adequately and contextually interpret that horrific event?
The shorthand of choice seems to be “pogrom” — but it isn’t clear that all who deploy the term are signifying the same thing. For some, pogrom is a synonym for pillage, rampage, fire, property damage and violence in the streets — a one-word general summary of brutal acts. For others, pogrom refers to vigilante justice, an abbreviated story of the non-state or non-institutional actors and their motivations.
More specifically, however, pogrom is seemingly being mobilized as a metaphor to Jewish history, juxtaposing the Jewish victims of yesterday to the Jewish-Israeli perpetrators of today, an implicit analogy to the prelude to the Shoah, recasting Zionists as organized bands of genocidaires (with or without regime sponsorship) like the Cossacks, the Nationalist Fronts or even the Einsatzgruppen. Some would use the word to incorporate all three meanings (and more).
As a historian, I am troubled by the haphazard and harmful use of terms that are attached to a specific time and place — such as the thousand-year history of Jews in the Rhinelands and Eastern Europe, with many layers of imperial, national, local, economic and religious forces that precipitated these events — in such an ahistorical manner. Nor do I find the parallels between Zionists and Nazis to be historically careful (if deliberately offensive) — the State of Israel is committing crimes in the West Bank, but not a genocide. The equivalence also all too easily and incorrectly grafts tropes of racism and white supremacy drawn from American history into the West Bank’s soil.
So what to say about Huwara? Israel — for reasons both political and lexiconographical — has failed to consistently adopt a term for such attacks. (Often the euphemism of “errant weeds” who are “taking matters into their own hands” is the choice of Knesset politicians.) To my mind, the best term is “settler terrorism,” which puts Jewish-Israeli acts on par with Palestinian terrorism. It should also mean that these actions merit the same consequences under the occupation like trial, imprisonment, home demolition and other deterrents enforced against all those who choose the path of violence.
Last but not least, a pogrom was historically an unpunished crime against humanity that led only to war and annihilation. Don’t we aspire for more in Israel/Palestine?
Palestinians call it “ethnic cleansing”
Ibrahim Eid Dalalsha
Director, Horizon Center for Political Studies and Media Outreach, Ramallah, and member of Israel Policy Forum’s Critical Neighbors task force
Palestinians generally view and describe what happened during Sunday’s Huwara attacks as “racist hate crimes seeking to destroy and dispossess the Palestinian people of their homes and properties.” While no specific term has been used to describe these attacks, it was likened to the barbaric and savage invasion of Baghdad by Hulagu, the 13th-century Mongol commander.
Palestinian intellectuals tend to use “ethnic cleansing,” savage and barbaric ethnically motivated violence against innocent civilians, as another way of referring to these attacks. When such events include killing, Palestinian politicians and intellectuals tend to use the term massacre, or “majzara,” to underline the irrational and indiscriminate violence against defenseless civilians. I don’t think the term “pogrom” and its historic connotation are widely known to most people here. From a Palestinian perspective, using such terms, including “Holocaust,” is not considered a mistake. In fact, even using “Holocaust“ to describe violence against Palestinian civilians in and around 1948 was not considered a mistake until very recently when it caused such a saga for Palestinian Authority President Mahmoud Abbas in Germany.
View of cars burned by Jewish settlers during riots in Huwara, in the West Bank, near Nablus, Feb. 27, 2023. (Nasser Ishtayeh/Flash90)
In the name of historical accuracy
Rukhl Schaechter
Yiddish Editor, The Forward
The recent attacks by Israeli settlers on Palestinians in Huwara are abhorrent. I commend those in Israel calling them peulot teror, “actions of terror,” and I trust that the perpetrators will be brought to justice. But these riots were not pogroms.
The word pogrom refers to one of the many violent riots and subsequent massacres of Jews in Eastern Europe between the 17th and 20th centuries. These attacks were committed by local non-Jewish, often peasant populations. They were instigated by rabble-rousers like Bogdan Chmielnicki, who led a Cossack and peasant uprising against Polish rule in Ukraine in 1648 and ended up destroying hundreds of Jewish communities. According to eyewitnesses, the attackers also committed atrocities on pregnant women.
Note that the massacres of Jews carried out by the Nazis, and the murders of Armenians by the Turkish government at the turn of the 20th century — as horrific as they were — were never called pogroms because in both cases, there was a government behind it. In the name of historic accuracy, let’s continue to use the word pogrom solely for mob attacks on and massacres of Jews.
When the Poles banned “pogrom”
Samuel D. Kassow
Professor of History, Trinity College, Hartford, Connecticut
In Poland in the late 1930s, altercations between a Jew and a Pole sometimes ended with either the Jew or the Pole getting badly hurt or even killed. When the victim was a Pole, mobs of Poles rampaged through Jewish neighborhoods smashing windows, looting shops and often beating or even killing Jews. Poles often held Jews collectively responsible for the death of one of their own. This happened in Przytyk, Minsk-Mazowieck, Grodno and other places. Jews called these riots “pogroms,” which they were. But the Polish government banned use of the term in the press. After all, “pogrom” was a Russian word, and “pogroms” happened only in a place characterized by barbarism and ignorance. Since Poland was not Russia, and since Poles were eminently civilized, logically speaking, pogroms simply did not take place in Poland. What happened in these towns were to be called “excesses” (zajscia). But certainly not pogroms!
I take it that since we Jews are so civilized, we too are incapable of pogroms. So should we label what these settlers did “‘excesses”? Or perhaps we should take a deep breath and call them pogroms?
A Jewish, but not exclusive, history
Henry Abramson
Historian
The word “pogrom” is rooted in time and place, although the type of violence it describes is as old as human history. It is a Russian word, but it entered the English language in the late 19th century through the medium of Yiddish-speakers, outraged at the wave of antisemitic disturbances that surged under rule of the last tsar of the Russian Empire, Nicholas II. Russians themselves used a variety of words for the ugly phenomenon, with translations like “riot” or “persecution,” but the term “pogrom” proved the most evocative: the Slavic prefix “po” suggests a directed attack, and the root “grom” is the word for “thunder.” A pogrom, therefore, meant a focused point where a great deal of energy was dissipated in a single dramatic act of violence.
The focused point, in the context of that dark history, was the civilian Jewish population in the tiny shtetls that dotted the Pale of Settlement. In this regard the word could be used to encompass attacks on Jewish populations from as long ago as the year 38 in Alexandria, Egypt. It does not, however, have any specific designation to indicate that Jews are the victims.
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Israeli restaurants are hiding their identity. New York magazine won’t say why
I walked into Jerusalem Chicken restaurant because someone told me it served the best maqluba this side of Jerusalem — all within a few minutes of LAX.
Outside, the well-lit sign said, “Palestinian Chicken Eatery,” which, because I’d seen the Curb Your Enthusiasm “Palestinian Chicken” episode about a dozen times, already had me smiling. Then I stepped inside.
Across from a deli counter filled with platters of rice and roasted vegetables was a cardboard sign: “End US Funding of Israel. Defend Palestine. End the Cycle of Genocide.”
This was 2022. Genocide seemed like an especially scurrilous charge, but it was their restaurant. I could yell, scream, protest, vandalize the place or call for a boycott. The young man behind the counter served me a leg and a thigh roasted dark, fragrant with sumac, clove and cinnamon. I ate.
Call me crazy but that’s what I demand of restaurants: Good food, clean kitchens and kind service. But, it seems, when it comes to Israeli restaurants, a different standard applies.
Somewhere toward the end of her long New York magazine feature on Middle Eastern food in New York City, Madeleine Leung Coleman points out that Israeli restaurants are increasingly labeling themselves as Middle Eastern or Levantine rather than Israeli.
“There could be many reasons why,” she writes. “Perhaps there’s a fear of being targeted. Or they’re second-guessing if they should call their food ‘Israeli’ at all.”
I’m going to offer a third choice: Perhaps it’s because of articles like hers.
The disappearing ‘Israeli’ restaurant
Coleman understates the actual violence against Israeli and Jewish-owned restaurants (and, oddly, against Palestinian restaurants). She implies that Israeli restaurants serve food that is somehow stolen from Arab cultures. She blurs the distinction between Israeli restaurateurs and the actions of a government 7,000 miles away. In short, she reinforces the stigma she purports to describe. It’s a case study in journalism-as-activism, for which innocent restaurateurs and diners will pay the bill.
Her piece, “When Eating Out Is Political,” charts the evolution of Middle Eastern food in the city from turn-of-the-century market stalls, falafel stands and halal carts to its current incarnation in high-end, often Michelin-starred chef-driven restaurants.
The core argument is that Israeli restaurants became trendy by appropriating Palestinian, Mizrachi and North African dishes while Arab, Iranian and North African restaurants languished as cheap, “outer-borough” places, and especially post-9/11 hid their identities behind a vague “Mediterranean” label.
Since Oct. 7, 2023, and growing protest against Israel, the stigma has reversed. Palestinian, Syrian and Iranian restaurants have flourished with cheffy food, and owning their particularist labels, while Israeli restaurants have had to hide their identity.
It’s true that Middle Eastern cuisines are having their moment in New York, and Coleman’s descriptions of the “delicate, hand-shaped beef dumplings” at the Syrian restaurant Huda or the wild mallow “topped with twists of fried onion and salty black olives” at the Palestinian restaurant Tanoreen in Brooklyn make it clear that these chefs, whether Palestinian, Syrian or Iranian, should be celebrated.
But the celebration is tainted with bias and ignorance when it comes to all things Israeli.
From Moshe’s Falafel to Solomonov
First, the history. By Coleman’s recounting, Israeli restaurants swooped in to success and instant “It” status sometime in the early aughts.
“We were told this was the flavor profile of this young country,” she writes, “which was so richly funded and supported by our own.”
I’m not sure what American aid to Israel has to do with the efforts of early chefs like Einat Admony and Michael Solomonov, but that sentence shows how Coleman condemns talented individual chefs for somehow being complicit in … foreign aid decisions?
She’s also wrong on the timeline. Israeli food came to America the same way Arab food did, with immigrant sweat and no guarantees of success. Moshe Mizrachi, an Israeli of Syrian origin, opened his falafel restaurant in Manhattan in 1981. It failed. He reincarnated it as a cart, and four decades later it’s an institution.
The food these Israelis brought with them wasn’t, as Coleman writes, Arab dishes or food their grandmothers made — her attempt to dismiss Israeli food as either stolen or copied.
She might have mentioned that over half of Israel’s population has origins in the greater Middle East and North Africa. Falafel, hummus, stuffed vegetables, shakshouka and all the glorious ingredients that go into them were part of their traditions too. What was a Jewish chef from Iraq supposed to cook, lox and cream cheese?
From shattah to schnitzel
Israelis also ate what Palestinians ate, and learned to cook it. This is how every culture’s foodways evolve — including that of Palestinians.
In the 15th century, Christopher Columbus brought chile peppers back from the Americas, after wreaking havoc on the native populations. Those chiles give Palestinian shattah sauce its heart and heat. The “most traditional Palestinian dish,” according to cookbook author Reem Kassis, is maftool, a pebbly couscous that likely arrived via the Berbers, whose own history of subjugation, rebellion and assimilation with the Muslim invaders is, to say the least, fraught. Schnitzel is now a popular Palestinian dish, likely adopted from Ashkenazi immigrants.
Cultures exchange food, like they do music, fashion and language. None of this is to say Israelis haven’t ignored or downplayed the Palestinian contribution to their cuisine, or used food as a political or economic weapon — most unconscionably in Gaza itself. But the Israeli chefs most associated with the New Israel Cuisine are usually the first to point all that out.
“I don’t think there’s enough understanding how deeply rooted Israeli food, as it’s cooked at the moment and seen all over the world, is actually based on Palestinian cooking,” the chef and author Yotam Ottolenghi told me in a 2022 interview.
Credit where credit is due. But the only reason to question an Israeli cook’s right to do what cooks throughout history have done is if you question Israel’s existence itself.
‘The land mass currently called Israel’
And Coleman clues us in that she leans that way.
She repeatedly refers to Israel’s attack on Gaza as a genocide. Many genocide experts and international bodies have concluded it is. Many others, including the International Court of Justice, have not, something a fair journalist would point out.
And then there is the strange way she describes an image on the menu of the Palestinian restaurant Ayat as “a cheerful tourist-style map in which the land mass currently called Israel is titled ‘Discover Palestine.’”
Even the progressive watchdog site Mediaite called that “bizarre.” Just as bizarre is her explanation for why chefs are less likely to publicize their connection to Israel.
“In the last few years,” she writes, “some Israeli restaurants have been vandalized, spray-painted with notices that accuse them of co-signing the Israeli government’s project. This may be one reason why some are staying silent.”
Here’s a better reason:
- In February 2022, vandals sprayed “F– Jews” on the wall of Miriam’s restaurant in Brooklyn.
- In December 2023 anti-Israel protesters surrounded Goldie’s, Michael Solomonov’s falafel restaurant in Philadelphia, vandalizing it and chanting, “Long live the intifada!”
- In February 2024 a masked man took a baseball bat to the windows of Rothschild TLV on Manhattan’s Upper East Side.
- In July 2025, intruders broke into a Melbourne, Australia Israeli restaurant, threw chairs and shattered windows while people were eating.
- In August 2025, intruders ransacked Manny’s restaurant in San Francisco and spray-painted “F- Manny’s” and “Die Zionist” on the walls.
There’s more, but you get the idea. It isn’t a few kids with spray cans: it’s open season on Israeli and Jewish-owned restaurants. At least three Palestinian restaurants have been vandalized as well, as well as Kanaan in Berlin, which is owned by an Israeli Jew and a Palestinian. If every Israeli restaurant is complicit in the worst behaviors of the Israeli government, is Jerusalem Chicken collaborating with Hamas?
Israeli restaurants aren’t Med-washing their names because they’re reckoning or apologetic. They’re hiding because the violence against them is getting worse, for patently absurd reasons. Coleman could have written that story, not one where victims did something to deserve it.
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Trump just used journalists as human shields — Jewish ethics has thoughts about that
Everyone has been talking about The Odyssey this summer. So much so that, apparently, the president of the United States felt the need to act out a famous piece of Greek mythology, namely the story of the Trojan horse. When an Iranian assassination threat in July seemed credible enough, the Secret Service spirited Trump off of Air Force One in a catering truck after a NATO summit in Ankara, Turkey.
The plane then took off as usual, loaded with top government officials including Secretary of State Marco Rubio and Treasury Secretary Scott Bessent, as well as the usual cast of aides and journalists who often accompany the president. Most believed they were on the plane with Trump, and weren’t aware of any threat. And had Iran actually attacked, and Air Force One been shot out of the sky, they would have gone down in the president’s place.
It is not unheard of for presidents to change plans suddenly for safety reasons, or otherwise use some amount of subterfuge to obscure their location; when Bill Clinton flew to Pakistan, for example, there were several decoy planes. But it is highly unusual for the plan to involve risking numerous other people, including civilians. Several journalists have accused Trump, who has long picked fights with the press, of using the media as an expendable human shield.
Much has been made, particularly in the Jewish world, of the idea of human shields, particularly because Hamas is often accused of the practice. Human shields can refer to putting civilians in harm’s way as part of a military strategy, or using them as decoys or to protect soldiers. (Hamas purportedly has used civilian sites such as hospitals or schools to protect their weapons stores and headquarters.)
There are numerous stories in Jewish texts in which innocent lives are sacrificed for ulterior motives, and the perpetrators are roundly condemned. King David sends his general Uriah to the frontlines so he will die and never realize that David had slept with his wife; God sends the prophet Nathan to rebuke David for his selfishness and Batsheva loses the pregnancy as punishment. When Simon and Levi destroy Shechem in retribution for the rape of their sister Dina, the patriarch Jacob censures their actions.
Though there is plenty of warfare in the Bible, and God at times orders the destruction of entire cities or groups, most Jewish sages interpret this to only apply to combatants because other commandments, such as to leave the gates of a besieged city open to allow people to flee, instruct that innocent civilians must be protected.
Beyond general ethics, the laws of war laid out in the Geneva Convention protect civilians and forbid the destruction of pivotal resources such as hospitals. But the strategy is, in many ways, a successful one precisely because it is so contemptible; everyone agrees that killing civilians not involved in war is morally wrong, which means that there is an international uproar if combatants do kill civilians to get to an enemy stronghold.
The U.S. and Israel both hold themselves apart operating uniquely moral armies — ones that follow the laws of war and protect civilians. Both nations publicly boast of fighting only necessary, noble wars. Reality, however, often differs. During the Iraq and Afghanistan wars, tens of thousands of American soldiers were discharged for misconduct. And after Oct. 7, Israel also began using human shields, forcing Palestinian civilians to go ahead of Israeli soldiers to check for traps or mines.
When Trump landed, the White House press pool asked him, on the tarmac, what the threat was, and whether the journalists and aides on board the original plane were in danger. Trump responded that he simply did what the Secret Service told him to; “I get a lot of threats,” he said, and said he believed that the plane he actually flew on — a plane no one knew he was on — was in more danger than Air Force One.
But it’s clear to everyone else — including many members of the media who were on the plane — that the civilians left on the plane targeted by the Iranian threat were human shields. Trump may have long defamed the media, but putting them knowingly in harm’s way is still a bad look. Such a bad look that, after The New York Times reported on Trump’s planes, FBI agents went to the journalists’ homes to subpoena them for their reporting.
Thankfully, neither plane was shot down. But that doesn’t make Trump’s decision to protect himself any more moral.
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Apple pays $150k to settle federal antisemitism lawsuit
(JTA) — Apple has agreed to pay $150,000 to settle a federal lawsuit alleging that the company failed to accommodate a Jewish employee’s observance of Shabbat, and later fired him after he complained of religious discrimination.
The lawsuit, which was filed by the U.S. Equal Employment Opportunity Commission in September 2025, accused Apple of discriminating against Tyler Steele, a longtime employee of one of its stores in Reston, Virginia.
Steele converted to Judaism in the spring of 2023, and while his manager initially approved his request not to be scheduled on Fridays and Saturdays due to his observance of Shabbat, another manager that replaced the previous one later rescinded the accommodation.
According to the complaint, Steele’s new manager, Anthony Dosch, denied his requests to have the days off in September 2023, allegedly telling him that month that he “could become a rules Nazi with regards to our policies.”
Days after Hamas’ Oct. 7, 2023, attacks on Israel, Dosch also warned Steele not to get into politics or debates about the conflict at work, and a month later issued him a misconduct warning claiming that Steele had body odor that violated the store’s policies.
The EEOC alleged that Steele later complained to Apple officials in November 2023 about antisemitic behavior and the denial of his religious accommodation. Steele was fired from the store in January 2024, after reminding Dosch that he could not work on a Friday the following month for religious reasons.
“Employees should not have to violate their religious beliefs to keep their jobs or live in fear of retribution because they requested an accommodation,” EEOC Philadelphia Regional Attorney Debra Lawrence said in a statement at the time the lawsuit was filed.
In its lawsuit, the EEOC accused Apple of religious discrimination and retaliation in violation of Title VII of the Civil Rights Act of 1964.
Apple and the EEOC unveiled the settlement in an Aug. 7 filing in federal court in Virginia, nearly a year after the initial complaint.
Apple denied the allegations and did not admit wrongdoing as part of the settlement, which required the company to award Steele $80,000 in back pay and $70,000 in compensatory damages and interest.
Under the settlement, the company will also be required to update its religious accommodation policies and conduct trainings with some employees in its Virginia operations within 90 days.
This article originally appeared on JTA.org.
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