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This Jewish non-profit in Brooklyn helps refugees furnish their new homes
(New York Jewish Week) – When S., a Pakistani refugee, finally moved to a stable living situation in New York City, there was still one thing missing: furniture.
S. had left Pakistan for New York hoping to provide a better, healthier life for her younger brother R., who has Down syndrome. After a year of moving around the city, applying for asylum and trying to get on her feet, S. — who asked that her name not be used while the rest of her family waits for their asylum cases to be approved — found a room in a semi-basement apartment in Jamaica, Queens in March 2022.
But even though they had a roof over their heads, S., 44, and R. hardly had any household items to their names. Instead of beds, for example, they slept on a shared rug on the floor.
Enter Ruth’s Refuge. The Brooklyn-based Jewish non-profit aims to provide New York’s refugee community with items needed to help jumpstart their new lives and fill their homes. The organization helped S. and R. secure many household essentials both large and small, from mugs to furniture.
“It’s one thing if you’re going to drop something on a doorstep; it’s another to bring every single thing into my house and help me set it up,” S. told the New York Jewish Week about the assistance she got from Ruth’s Refuge. “We cannot do much because it’s only me and R. But they did everything — every single thing. To be very honest, I’m really blessed.”
Ruth’s Refuge emerged from a task force at Congregation Beth Elohim in Park Slope that started in 2016 as a response to an influx of refugees fleeing Syria. Since then, they’ve expanded to a team of 120 volunteers and three full-time staff dedicated to meeting the needs of the thousands of refugees arriving in New York — first from Syria, then from Afghanistan, South and Central America and Ukraine. Last year, Ruth’s Refuge furnished over 100 households, providing more than $150,000 worth of furnishings and home goods, mostly accumulated from individual donations.
“I grew up embedded in the Jewish community and very much raised with the concept of ‘never again,’” said Leah Cover, the organization’s founder and executive director. “I always viewed that in a very universal way, that ‘never again’ meant for anybody, not just the Jewish people.”
“The idea that you would have this kind of thing repeating itself when we built the refugee system in response to the Holocaust, primarily, and then to have it just completely break down when it was most needed again was just really horrifying to watch,” she added.
Ruth’s Refuge joins a cadre of other Jewish-aligned organizations that endeavor to create softer landings for refugees in New York. Among them are Masbia, which has been meeting arriving migrants at Port Authority Bus Terminal with shoes, clothing and food, and New Neighbors Partnership, which matches incoming refugee families with small children with a New York-based family to receive clothing, toys and advice. HIAS, one of the largest refugee resettlement agencies in the country, was founded in New York City in 1902 to aid incoming Jewish refugees fleeing persecution and pogroms in Eastern Europe.
Cover said watching the worldwide response to the Syrian refugee crisis animated her to start the refugee task force at the Reform synagogue and eventually found Ruth’s Refuge — named for the biblical figure Ruth, who was welcomed as a stranger and integrated into the community. “One of the very heartening things in starting the refugee task force was just seeing how much the Jewish community wanted to be involved in a response to this and making sure that we lived our values,” she said.
At first, Cover and other volunteers fielded a lot of “ad hoc requests,” she said. Over time, resettlement agencies began to rely upon her team more and more, especially to help with apartment setups — including managing donations of homegoods, renting U-Hauls to transport them and assisting with building furniture.
Ruth’s Refuge became its own independent 501(c)(3) organization in the spring of 2019. These days, they work with a number of resettlement agencies, primarily HIAS, Catholic Charities, International Rescue Committee and Queer Detainee Empowerment Project.
Once asylum seekers have secured permanent housing, Ruth’s Refuge will assign each family a volunteer who acts as a personal shopper. Generally there is no limit to the amount of furniture a family can pick out — as long as it fits in their home, although for certain items like dish sets and TVs, Ruth’s Refuge can usually only provide one per family, Cover said.
The items, housed in storage units in Gowanus, are then packed up and delivered all over the city by teams of volunteers.
Kathy Fenelly, a retired professor of public policy and immigration policy, is one such volunteer. “I’ve worked on advising immigrants on immigration policy for a number of years,” she said. “But this is the first [organization] I’ve ever seen that has such a focused and specific mission to work with immigrants and refugees in order to be sure that they have the basics that they need in their apartments.”
Fenelly has been a part of the organization since it was founded at CBE, and said its mission strongly reflects the Jewish value of welcoming the stranger. “Everyday, I get to say, ‘Welcome to New York. I’m really happy that you’re here,’” she said.
As for S., Ruth’s Refuge helped her and R. secure a hair dryer, soap, towels and a table. Their modest room wasn’t big enough for two beds, so a bunk bed was ordered on Amazon and volunteers helped build the furniture when it arrived.
A group of volunteers from Ruth’s Refuge smile in front of a U-Haul van hired to bring furniture and household goods to a refugee family. (Courtesy Ruth’s Refuge)
S. had left Pakistan in February 2021 with R. with the intent to visit Chicago, where her father had relatives, and then New York, which she had visited before. She had planned to stay a few weeks; traveling with her brother, she assumed it would be a harrowing journey — in Pakistan, she said, her brother’s Down syndrome was often met with contempt, anger and confusion.
Here in the United States, however, S. was surprised by the degree of acceptance, warmth and respect shown to her brother. That’s why she came to believe immigration was necessary: As S. told the New York Jewish Week, she felt her and her brother’s lives were at stake, so she applied for asylum in April 2021.
S. learned their asylum applications were approved at the end of October 2022. Catholic Charities then helped S. and R. get IDs, Social Security numbers and health care, and also provided a few hundred dollars a month to help them get on her feet.
These days, S. works as a home health aide. “It’s becoming home,” she said. “It’s surprising because I was raised in Pakistan, but I never felt like this in my country.”
Left behind in Pakistan are her husband, two other brothers and her 21-year-old son. But her son’s asylum application was approved last month, she said, and she thinks her husband’s will be soon as well, so she’s optimistic they’ll be able to join her in New York later this year.
“I buy things [now] because I can save the money for it,” S. said. “But the first step was Catholic Charities and the second step was Ruth’s Refuge.”
“I’m very, very satisfied in the United States,” she added. “I’m very blessed.”
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The post This Jewish non-profit in Brooklyn helps refugees furnish their new homes appeared first on Jewish Telegraphic Agency.
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This Jewish family is betting the farm on Thanksgiving turkeys like bubbe cooked
NARVON, PA – A thick, rolling gobble fills the barn in Lancaster County, Pennsylvania as several hundred turkeys stand shoulder to shoulder, shifting in waves like a loud, feathered mob.
They don’t know it, but they’re part of a gamble — one that could reshape the kosher poultry business in America. The question is: Will enough people want a Thanksgiving turkey, at a price between $140 and $400, that tastes like bubbe’s did?
Supermarket poultry has become a fixture of the Jewish kitchen — easy to find, easy to cook, easy to forget. As organic and ethically raised meats gain traction across the country, many kosher families are still left with factory-farmed options that claim tradition but taste like compromise.
This flock belongs to Chosen Farms, a kosher heritage poultry startup run by Yadidya and Miriam Greenberg, a husband-and-wife team who split their work between two states: turkeys here in Lancaster County with help from an Amish farmer, and chickens on 30 acres in Pemberton, New Jersey.
Once the turkeys reach market weight, they begin a Thanksgiving relay — first to a kosher processor in upstate New York, then to Pemberton to be frozen and packed. Labels come off the printer like boarding passes, rattling out destinations: California. Colorado. Florida. Nevada. New York. Orders pile up like suitcases in an airport the day before the holiday.
These are heritage birds — the kind that existed before industrial farming redesigned poultry around speed and uniformity. They come from older bloodlines that could walk, flap their wings and develop muscle over time. Today’s supermarket birds are bred to grow fat fast, their skin stretched thin over rapidly expanding bodies. They arrive like something delivered by algorithm. Heritage birds arrive with history.
The turkeys live twice as long as their grocery store counterparts. They keep the genetics, and much of the flavor, of the past. If you want your chicken soup to taste like your bubbe’s version, you start with one of these.
As a teenager, Miriam volunteered on farms in Maryland and later trained as a classical chef in New York. She speaks about modern poultry with the bluntness of someone who has tasted too much of it. “They neutered all the flavors. It just tastes like mush,” she said.
Heritage birds, she insists, give you something more flavorful. “It’s like tasting butter after a lifetime of margarine.”
Heritage breeds and Hanukkah goose
Miriam isn’t the only one making the case for flavor. Gidon van Emden, CEO of Kol Foods, which specializes in kosher grass-fed beef, lamb and pasture-raised chicken, has seen growing curiosity about heritage breeds in the kosher market. Consumers tell him the difference is noticeable immediately.
Van Emden believes the kosher market is hungry — not just for cleaner food, but for food that feels intentional. “If you mistreat the animal — bad feed, bad genetics — it’ll taste more watery,” he said.
He and Yadidya go back years. Greenberg taught him how to be a shochet, a butcher. Now, Kol Foods and Chosen Farms are among the few companies trying to expand what kosher poultry can be.
Yadidya bought the Pemberton property in 2022, and soon after married Miriam. The pasture is in the same swath of South Jersey where Holocaust survivors resettled and rebuilt their lives running chicken farms.
These day, in the kitchen, Yadidya boxes frozen turkeys — lining cardboard with insulated wrap, dropping in ice packs and sealing each shipment with a strip of tape. Their sukkah from last month’s holiday still stands in the yard, a reminder that the Jewish calendar doesn’t always make room for farm schedules. Their two-year-old brown herding dog, Peanut Butter, zigzagged between the chickens, nipping at their heels.
Chosen Farms sold its first batch of kosher heritage turkeys last year. It was a modest 20 birds. This year, they tripled that to 60. There’s no marketing budget, no social media campaign. Orders came in online by word of mouth, passed between butchers, rabbis, chefs and families looking for something better than the standard frozen brick with a pop-up timer.
Not all of their orders are for November. Yadidya pried open a freezer and revealed rows of heritage geese. The traditional Ashkenazi “Hanukkah goose” was once a staple dish in Eastern Europe, especially for Jews who couldn’t afford beef. Its rendered fat, known as schmaltz, became the secret weapon for frying latkes.
“We’re one of the only places in the country raising and selling kosher geese,” Yadidya said. Goose requires specialized equipment to pluck, and at $30 a pound, it’s not exactly an impulse buy. But Greenberg said demand returns every winter, a culinary echo of an older Jewish kitchen.
Farm life, Jewish life
Living on a farm doesn’t mean leaving Jewish life behind. The Greenbergs chose Pemberton precisely because it keeps them connected. They’re 30 minutes from Cherry Hill and Lakewood, both home to large Orthodox communities and kosher restaurants. There’s a mikvah nearby, and a daily minyan within a 20-minute drive. “There are farmers who move two hours away from Jewish life and then struggle,” he said. “I didn’t want that life. We paid more to be close.”
Friends drive in to spend Shabbat with them. In the summer, Jewish camping groups pitch tents by the trees. “We’re far enough to have space,” Yadidya said, “but close enough to still feel part of something.”
Chosen Farms isn’t an anomaly. It’s part of a small but growing movement of Jews choosing to make their living in agriculture. The Jewish Farmers Network, which began in 2017, now counts 1,800 farmers across 46 states. Some run educational farms for school trips, but others simply farm. No workshops. No signage. Just soil, livestock and spreadsheets.
“When Jewish people enter agriculture, it often feels like they’re departing from Judaism,” said Shani Mink, the group’s co-founder and executive director. “But we try to show that it can actually be a deeper encounter with it — because at its core, Judaism is agrarian.”
The Greenbergs’ farm still feels young — part vision, part construction site. They’re hoping to add heritage ducks next year, starting with the Silver Appleyard breed, which currently has no kosher supplier. A small curbside farm stand is in the works, where they could sell eggs, meat and Miriam’s sourdough bread.
The Greenbergs, as is their tradition, are hosting Thanksgiving on the farm with visiting family and friends. The turkeys will be their own, of course. Peanut Butter will make his rounds.
In a few days, ovens will preheat. Football games will hum in the background. Parade balloons will float past Macy’s like oversized guests. And somewhere between the gobbling and the grace after meals, one Jewish farm will find out whether a taste from the past still belongs to the future.
The post This Jewish family is betting the farm on Thanksgiving turkeys like bubbe cooked appeared first on The Forward.
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US Hails Progress in Ukraine Peace Talks But Security Questions Unresolved
US Special Envoy Steve Witkoff, US Secretary of State Marco Rubio, US Army Secretary Daniel Driscoll and and other members of the US delegation, and Head of the Office of the President of Ukraine Andriy Yermak and other members of the Ukrainian delegation sit before closed-door talks on ending Russia’s war in Ukraine, at the US Mission in Geneva, Switzerland, November 23, 2025. Photo: REUTERS/Emma Farge
The United States said it had made significant progress on crafting a plan to end the war in Ukraine during talks on Sunday but no agreement was reached on how to guarantee Kyiv’s security amid concerns about the threat posed by Russia.
US Secretary of State Marco Rubio led the talks in Geneva with a high-level Ukrainian delegation after Kyiv and its allies voiced alarm about a US-backed plan because of what they saw as major concessions to Russia, and pressed for changes.
Rubio said work remained to be done on questions including the role of NATO and security guarantees for Ukraine, but that his team had narrowed down unresolved issues in a 28-point peace plan for Ukraine championed by President Donald Trump.
“And we have achieved that today in a very substantial way,” Rubio told reporters at the US mission in Geneva.
Earlier, Trump said Ukraine had not been grateful for American efforts over the war, prompting Ukrainian officials to stress their gratitude to the US president for his support.
European officials joined the US and Ukrainian delegations for talks late on Sunday after crafting a modified version of the US plan for Ukraine that pushes back on proposed limits to Kyiv’s armed forces and mooted territorial concessions.
The European plan proposes that Ukraine be granted a larger military than under the US plan and that talks on land swaps should start from the front line rather than a pre-determined view of which areas should be considered Russian.
On Friday, Trump said Ukrainian President Volodymyr Zelensky had until Thursday to approve the plan, which calls on Ukraine to cede territory, accept limits on its military and renounce ambitions to join NATO.
For many Ukrainians, including soldiers fighting on the front lines, such terms would amount to capitulation after nearly four years of fighting in Europe’s deadliest conflict since World War Two. On Saturday, Trump said the current proposal for ending the war is not his final offer.
Rubio said the United States still needed time to address the pending issues. He hoped a deal could be reached by Thursday but suggested that it could also take longer.
US and Ukrainian officials were discussing the possibility of Zelensky traveling to the United States, maybe as early as this week, to discuss the peace plan with Trump, two sources familiar with matter said on Sunday.
The main idea is that they would discuss the most sensitive issues in the peace plan, such as the matter of territory, one of the sources said. There is no confirmed date for now, the source added.
ORIGIN OF U.S. PLAN STIRS CONTROVERSY
The main talks between US and Ukrainian officials got under way in a stiff atmosphere at the US mission, soon after Trump complained in a Truth Social post that Ukraine’s leadership had shown “zero gratitude” to the US for its efforts and Europe continued to buy Russian oil.
Rubio interrupted the meeting to speak to reporters, saying the talks had been probably the best the US had held with Ukraine since Trump returned to power.
He said changes would be made to the plan to work towards a solution that both Ukraine and the US could support.
“Obviously this will ultimately have to be signed off with our presidents, although I feel very comfortable about that happening given the progress we’ve made,” said Rubio.
Andriy Yermak, head of the Ukrainian delegation, was at pains to thank Trump for his commitment to Kyiv during the brief interlude. Minutes later, Zelensky also thanked Trump.
Yermak did not reappear with Rubio when the talks ended.
Since the US plan was announced, there has been confusion about who was involved in drawing it up. European allies said they had not been consulted.
Before heading to Geneva, Rubio insisted on X that Washington had authored the plan after remarks from some US senators suggesting otherwise.
Senator Angus King said Rubio had told senators the plan was not the administration’s position, but “essentially the wish-list of the Russians.”
A PERILOUS MOMENT FOR UKRAINE
The draft US plan, which includes many of Russia’s key demands and offers only vague assurances to Ukraine of “robust security guarantees,” comes at a perilous moment for Kyiv.
Russia has been making gains on parts of the front, albeit slowly and, according to Western and Ukrainian officials, the advances have been extremely costly in terms of lives lost.
The transportation hub of Pokrovsk has been partially taken by Russian forces and Ukrainian commanders say they do not have enough soldiers to prevent small, persistent incursions.
Ukraine’s power and gas facilities have been pummeled by drone and missile attacks, meaning millions of people are without water, heating and power for hours each day.
Zelensky himself has been under pressure domestically after a major corruption scandal broke, ensnaring some of his ministers and people in his close entourage.
He has warned that Ukraine risked losing its dignity and freedom – or Washington’s backing – over the US plan.
Kyiv had taken heart in recent weeks after the United States tightened sanctions on Russia’s oil sector, the main source of funding for the war, while its own long-range drone and missile strikes have caused considerable damage to the industry.
But the draft peace plan appears to hand the diplomatic advantage back to Moscow. Ukraine relies heavily on US intelligence and weapons to sustain its war against Russia.
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Who Was Tabtabai, Hezbollah’s Military Leader Killed by Israel?
People inspect a damaged building, after Israeli military said on Sunday that it struck a militant from the Lebanese Iran-aligned Hezbollah group, in Beirut’s southern suburbs, Lebanon November 23, 2025. Photo: REUTERS/Mohammed Yassin
The Israeli military on Sunday killed Hezbollah’s top military official, Haytham Ali Tabtabai, in a strike on the outskirts of the Lebanese capital that came despite a year-long ceasefire.
His killing was announced by Israel’s military. Hezbollah later confirmed his death, hailing him as “the great jihadist commander” who had “worked to confront the Israeli enemy until the last moment of his blessed life.”
Israel had already eliminated most of Iran-backed Hezbollah’s leadership during a war that raged between October 2023 and November 2024, when a US-brokered truce was agreed.
But Tabtabai, who was appointed as the group’s chief of staff after its recent war with Israel, was killed in a rare post-ceasefire operation against a senior Hezbollah figure.
MILITARY LEADER ROSE THROUGH HEZBOLLAH’S RANKS
Tabtabai was born in Lebanon in 1968 to a father with Iranian roots and a Lebanese mother, according to a senior Lebanese security source. He was not a founding member of Hezbollah but was part of its “second generation,” deploying with the group to fight alongside its allies in Syria and Yemen, the source said.
Israel’s military said Tabtabai joined Hezbollah in the 1980s and held several senior posts, including in its Radwan Force, an elite fighting unit. Israel killed most Radwan figures last year ahead of its ground invasion into Lebanon.
During last year’s war, Tabtabai led Hezbollah’s operations division and rose in rank as other top commanders were eliminated, the Israeli military’s statement said.
Once the ceasefire came into force, Tabtabai was appointed chief of staff and “worked extensively to restore their readiness for war with Israel,” according to the statement.
The Lebanese security source confirmed Tabtabai was swiftly promoted as other top Hezbollah officials were killed, and had been appointed chief of staff over the last year.
The Alma Center, a security research and teaching organization in Israel, said Tabtabai had survived other Israeli attacks both in Syria and during the war in Lebanon.