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When it comes to a classic Jewish cookie, New York bakeries go beyond black and white
(New York Jewish Week) – As far as New York Jewish desserts go, perhaps the most ubiquitous is the black and white cookie, that soft, sweet, frosted treat found at bakeries and bagel stores throughout the city.
Black and white cookies, sometimes called half-moon cookies, are understood by most to be a Jewish dessert. “Seinfeld” once dedicated an episode to singing their praises. “You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite,” Jerry says. “Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved.”
But now, in a testament to New Yorkers’ innovation — or possibly the old adage, “everything old is new again” — bakeries across the city are riffing upon this tried-and-true classic. These days, black and white cookies are available in a myriad of colors and flavors: yellow and blue to support Ukraine, red to celebrate Valentine’s Day, brown and yellow to mark the merger of banana, chocolate and hazelnut.
The banana walnut flavored black and white cookie. (Zaro’s Family Bakery)
The latter is one of six new flavor combinations at Zaro’s Family Bakery, where brothers and fourth-generation owners Brian, Michael and Scott Zaro have wholeheartedly embraced new versions of the two-tone classic. Earlier this month, the bakery unveiled its new black and white cookie color and flavor combinations, which include orange and white (cream cheese frosted carrot cake), green and black (mint chip), as well as an M&M-topped cookie, a sprinkle-filled birthday cake flavor and a cookies and cream flavor.
“We’ve been making the black and white cookie for 95 years,” Brian Zaro, who has been working full time for his family’s business since 2006, told the New York Jewish Week. “My brother, Scott, had a vision to make an iconic item that meets innovation.”
A carrot cake flavored cookie is topped with orange and white cream cheese frosting. (Zaro’s Family Bakery)
The black and white is one of the signature offerings at Zaro’s, which is known for setting up shop in New York’s biggest transit hubs, including Grand Central Terminal, Penn Station and LaGuardia airport. The bakery’s website boasts that it sells over 90,000 black and white cookies annually, and this season’s new flavors join Zaro’s chocolate chip black and whites, which they have been offering for several years, Brian said. (Black and white on the outside, with chocolate chips baked into the dough.)
Of course, these creative interpretations prompt an obvious question: How far can a bakery stray from chocolate and vanilla before a black and white is no longer a black and white?
“It’s a valid point,” Brian Zaro admits. “But right now, yes, it’s a black and white. That could change; we always try to be as open-minded as possible.”
Shannon Sarna, author of “Modern Jewish Baker” and editor at our partner site The Nosher, agrees. “I’m not a purist,” she said. “I don’t think they have to be black and white to be a real black and white cookie.”
For Sarna, what are most important to the integrity of a black and white are the flavors and technique. “A good black and white cookie is going to have a little taste of vanilla or orange or lemon zest that might be in the dough,” she said. “It’s got to have a good quality icing. It’s not going to just taste like sugar. It’s going to have a little chocolate flavor and it’s going to have a little bit of the white, more vanilla-y taste.”
For some, the doughy cookie with its signature bi-color frosting is only as good as the sense of nostalgia it offers. As the New York Times wrote back in 1998, “Today’s black-and-whites cannot compare with the black-and-whites of yesteryear, of course, just as no mayor will ever be as good at LaGuardia and no team as beloved as the Dodgers.” Sarna, who grew up in New York, calls black and whites “the cookies of my childhood.”
The black and whites as we know them were said to have been popularized by the Upper East Side’s Glaser’s Bake Shop, which was founded in 1902 by John Herbert Glaser. Glaser reportedly brought the black and white recipe with him when he immigrated to the United States from Bavaria.
Third-generation owner Herb Glaser, who ran the bakery with his brother until it closed for good in 2018, is not able to confirm this — but, at 70, he says that they were a feature of the bakery since he was a young boy.
Though he now lives “in the country,” Glaser is well aware of the new black and white trends. “Some of the businesses are making them a little too outrageous,” he said. “They’re not really black and whites anymore.”
Still, Glaser said that his bakery did occasionally make the cookies in different colors — for graduation parties, schools and, most notably, in orange and blue when the Mets were in the World Series in 1986. “I’m a traditionalist but I understand,” Glaser added. “It’s a marketing thing and that’s fine. It’s a way to stay in business.”
“I think there’s a sort of New York pride associated with it as ‘the New York cookie,’ and it just so happens to be a really good cookie,” said Noah Aris, the baker and proprietor of The Cardamom Man, which sells its baked goods online and at street markets. Aris bakes black and whites with blue and gold frosting as a fundraiser for humanitarian relief in Ukraine. In addition to lemon zest in the dough, Aris has added lavender, leaving the dough flecked with dots of purple.
The different colors “help start a conversation for me to talk about what I’m about as a bakery and raising money for Ukraine,” he said. “Then you hear [the customers’] story about their experiences with black and whites. It’s fun.”
Breads Bakery started baking black and whites with their signature laminated dough when they opened their Upper East Side location last year. “I operate under the simple thesis that when you give people something great they’ll appreciate it regardless of what their expectation may have been.” Peleg said. (Ashley Solter)
At some bakeries, innovation starts in the dough. Last holiday season, Breads Bakery rolled out black and whites made with a laminated, croissant-like base instead of the classic doughy, cakey consistency .
“The first time I took a bite of it, it became very clear to me that we’ve elevated this cookie to a new level and given it the treatment that it deserves,” Breads owner Gadi Peleg said. “I think we have done enough to wink at the nostalgic nature of the cookie — there’s enough there to sort of connect you to the memories that you may have associated with a black and white cookie. But it’s just different enough to bring it into a more modern New York, the New York of today.”
At Kossar’s Bagels & Bialys — which now has three locations across the city and one more on the way — customers will find traditional black and whites sitting alongside all-chocolate or all-vanilla frosted versions, as well as multi-color and M&M-topped versions.
“Some people like only the chocolate, some people like only the vanilla. So we use that as our inspiration to move forward,” said general manager Sharon Bain. “People do love the fact that we’re doing something with the black and white. We’re catering to everyone.”
Kossar’s will frost the cookies with green for St. Patrick’s Day or red for Valentine’s Day, but the reboot is only skin deep. According to Bain, the “black and white refers to the chocolate and vanilla flavors of the frosting, and not the color.”
For Brian Zaro, too, the flavor and color innovations are all about customer satisfaction, and this year the new black and white varieties are also available at the Zaro’s outpost at the Bryant Park Winter Village. “It’s new for us,” Zaro said. “But so far so good.”
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Greece Plans Extension of Territorial Waters Despite Turkish Warning
Greek Foreign Minister George Gerapetritis attends a joint press conference at the Foreign Ministry in Athens, Greece, Oct/ 14, 2025. Photo: REUTERS/Stelios Misinas
Greece plans to extend its territorial waters further, including potentially in the Aegean Sea, Foreign Minister George Gerapetritis said on Friday, despite Turkey’s long-standing threat of war should Athens take such a step.
The NATO allies, but historic rivals, have eased tensions in recent years but remain at odds over where their continental shelves begin and end in the Aegean – an area believed to hold significant energy potential and with implications for overflights and airspace.
Greece has already extended its territorial waters in the Ionian Sea to 12 nautical miles from six, following agreements with Italy, and it has signed a maritime delimitation deal with Egypt in the eastern Mediterranean.
But it has avoided similar moves in the Aegean, where Ankara objected sharply.
In 1995, the Turkish parliament declared a “casus belli,” or cause for war, if Greece unilaterally extended its waters beyond six nautical miles in the Aegean, a position Athens says violates international maritime law.
Answering questions in parliament on Friday, Gerapetritis said further expansion was expected.
“Today, our sovereignty in the Aegean Sea extends to six nautical miles,” Gerapetritis said. “As there was an agreement with Egypt, as there was an agreement with Italy, there will also be a (further) extension of the territorial waters.”
He didn’t specify which maritime areas could be extended.
Turkey’s Foreign Ministry was not immediately available for comment.
In July, Greece took another step by unveiling the boundaries of two planned marine parks in the Ionian and Aegean seas. The Aegean park, covering 9,500 square kilometers (3,668 square miles), would initially expand around the southern Cyclades islands, further south of Turkey, according to the maps submitted by Athens. The announcement has drawn objections from Ankara.
Greece says the only issue it is prepared to discuss with Turkey is the demarcation of their maritime zones, including the continental shelf and an exclusive economic zone.
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Lebanon Detains Syrian Who Helped Funnel Funds to Pro-Assad Fighters, Sources Say
A person gestures next to a burning picture of President Bashar al-Assad, after rebels seized the capital and ousted the president, in Qamishli, Syria, Dec. 8, 2024. Photo: REUTERS/Orhan Qereman
Lebanon has arrested a Syrian national who was helping senior associates of ousted president Bashar al-Assad finance fighters as part of a plot to destabilize Syria’s new ruling order, four sources familiar with the matter told Reuters on Friday.
Ahmad Dunya was detained earlier this week, according to two Lebanese security sources and two of his former associates. The Lebanese security sources did not say what charges were linked to his arrest or if he would be extradited to Syria.
Reuters could not immediately reach Dunya or his legal counsel for comment.
His arrest came nearly a month after top Syrian security officials asked Lebanon to track down and hand over more than 200 officers who fled there after Assad was overthrown by rebel forces in December 2024 following 14 years of civil war.
That request followed a Reuters investigation that detailed rival plots being pursued by former Assad cohorts to finance potential Alawite militant groups in Lebanon and along the Syrian coast through financial intermediaries.
Dunya was one of those intermediaries and funneled money from Rami Makhlouf, Assad‘s billionaire cousin who now lives along with the ex-Syrian dictator in exile in Moscow, to prospective fighters in Lebanon and Syria, Reuters found.
A former associate of Dunya’s and a Syrian figure close to Makhlouf both confirmed that Dunya was a key financial conduit for his funds and was detained in Lebanon. The two sources said he managed extensive financial records, including payroll tables and financial receipts.
In recent months, Dunya had been skimming off the top of Makhlouf’s transfers, according to the two Syrian sources.
The Reuters investigation found that Makhlouf had spent at least $6 million on salaries and equipment for prospective fighters. Some of the financial records uncovered claimed that Makhlouf spent $976,705 in May, and that one group of 5,000 fighters received $150,000 in August.
A Lebanese security source said there were likely dozens of other financial handlers like Dunya still operating in Lebanon on behalf of Assad‘s former associates.
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Kremlin Says Putin Is Mediating in Iran Situation to Try to Deescalate
Russian President Vladimir Putin speaks on the day he attends a documents signing ceremony with Iranian President Masoud Pezeshkian in Moscow, Russia, Jan. 17, 2025. Photo: REUTERS/Evgenia Novozhenina/Pool
President Vladimir Putin is mediating in the Iran situation to try to quickly deescalate tensions, the Kremlin said on Friday, after the Russian leader spoke to Israeli Prime Minister Benjamin Netanyahu and Iranian President Masoud Pezeshkian.
Moscow, an ally of Tehran, has condemned US President Donald Trump’s threats of new military strikes after Iran cracked down on protests that broke out late last month.
Israel and the US last year both bombed Iranian nuclear sites, and Iran fought a 12-day war with Israel.
Russia has pursued closer ties with Iran since the start of its war in Ukraine, and Putin last year signed a 20-year strategic partnership pact with Pezeshkian. Moscow also has a long-established working relationship with Israel.
Putin in his call with Netanyahu expressed Russia’s willingness to “continue its mediation efforts and to promote constructive dialogue with the participation of all interested states,” the Kremlin said, adding he had set out his ideas for boosting stability in the Middle East.
No further details were given on Putin‘s mediation attempt.
Putin had then been briefed by Pezeshkian in a separate call on what the Kremlin called Tehran’s “sustained efforts” to normalize the situation inside Iran.
“It was noted that Russia and Iran unanimously and consistently support deescalating the tensions — both surrounding Iran and in the region as a whole — as soon as possible and resolving any emerging issues through exclusively political and diplomatic means,” the Kremlin said.
Putin and Pezeshkian had confirmed their commitment to their countries’ strategic partnership and to implementing joint economic projects, the Kremlin added.
WESTERN SANCTIONS
Separately, the Shanghai Cooperation Organization, which includes Russia, China, India, and Iran among others, said it opposed external interference in Iran and blamed Western sanctions for creating conditions for unrest.
“Unilateral sanctions have had a significant negative impact on the economic stability of the state, led to a deterioration in people’s living conditions and objectively limited the ability of the Government of the Islamic Republic of Iran to implement measures to ensure the country‘s socio-economic development,” the SCO said in a statement.
Protests erupted on Dec. 28 over soaring inflation in Iran, whose economy has been crippled by sanctions, before spiraling into one of the biggest challenges yet to the clerical establishment ruling Iran since the 1979 Islamic Revolution.
Any threat to the survival of the Iranian leadership would pose a serious concern for Moscow, 13 months after it lost another key Middle East ally with the toppling of Syrian President Bashar al-Assad. Earlier this month another Russian ally, Venezuelan President Nicolas Maduro, was captured by the United States and brought to New York to face drug trafficking charges.
Asked what support Russia could provide to Iran, Kremlin spokesman Dmitry Peskov said: “Russia is already providing assistance not only to Iran but also to the entire region, and to the cause of regional stability and peace. This is partly thanks to the president’s efforts to help deescalate tensions.”
Western powers accuse Iran of having a clandestine agenda to develop nuclear weapons, something Tehran denies. Russia says it supports Iran‘s right to peaceful nuclear energy.