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When it comes to a classic Jewish cookie, New York bakeries go beyond black and white
(New York Jewish Week) – As far as New York Jewish desserts go, perhaps the most ubiquitous is the black and white cookie, that soft, sweet, frosted treat found at bakeries and bagel stores throughout the city.
Black and white cookies, sometimes called half-moon cookies, are understood by most to be a Jewish dessert. “Seinfeld” once dedicated an episode to singing their praises. “You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite,” Jerry says. “Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved.”
But now, in a testament to New Yorkers’ innovation — or possibly the old adage, “everything old is new again” — bakeries across the city are riffing upon this tried-and-true classic. These days, black and white cookies are available in a myriad of colors and flavors: yellow and blue to support Ukraine, red to celebrate Valentine’s Day, brown and yellow to mark the merger of banana, chocolate and hazelnut.
The banana walnut flavored black and white cookie. (Zaro’s Family Bakery)
The latter is one of six new flavor combinations at Zaro’s Family Bakery, where brothers and fourth-generation owners Brian, Michael and Scott Zaro have wholeheartedly embraced new versions of the two-tone classic. Earlier this month, the bakery unveiled its new black and white cookie color and flavor combinations, which include orange and white (cream cheese frosted carrot cake), green and black (mint chip), as well as an M&M-topped cookie, a sprinkle-filled birthday cake flavor and a cookies and cream flavor.
“We’ve been making the black and white cookie for 95 years,” Brian Zaro, who has been working full time for his family’s business since 2006, told the New York Jewish Week. “My brother, Scott, had a vision to make an iconic item that meets innovation.”
A carrot cake flavored cookie is topped with orange and white cream cheese frosting. (Zaro’s Family Bakery)
The black and white is one of the signature offerings at Zaro’s, which is known for setting up shop in New York’s biggest transit hubs, including Grand Central Terminal, Penn Station and LaGuardia airport. The bakery’s website boasts that it sells over 90,000 black and white cookies annually, and this season’s new flavors join Zaro’s chocolate chip black and whites, which they have been offering for several years, Brian said. (Black and white on the outside, with chocolate chips baked into the dough.)
Of course, these creative interpretations prompt an obvious question: How far can a bakery stray from chocolate and vanilla before a black and white is no longer a black and white?
“It’s a valid point,” Brian Zaro admits. “But right now, yes, it’s a black and white. That could change; we always try to be as open-minded as possible.”
Shannon Sarna, author of “Modern Jewish Baker” and editor at our partner site The Nosher, agrees. “I’m not a purist,” she said. “I don’t think they have to be black and white to be a real black and white cookie.”
For Sarna, what are most important to the integrity of a black and white are the flavors and technique. “A good black and white cookie is going to have a little taste of vanilla or orange or lemon zest that might be in the dough,” she said. “It’s got to have a good quality icing. It’s not going to just taste like sugar. It’s going to have a little chocolate flavor and it’s going to have a little bit of the white, more vanilla-y taste.”
For some, the doughy cookie with its signature bi-color frosting is only as good as the sense of nostalgia it offers. As the New York Times wrote back in 1998, “Today’s black-and-whites cannot compare with the black-and-whites of yesteryear, of course, just as no mayor will ever be as good at LaGuardia and no team as beloved as the Dodgers.” Sarna, who grew up in New York, calls black and whites “the cookies of my childhood.”
The black and whites as we know them were said to have been popularized by the Upper East Side’s Glaser’s Bake Shop, which was founded in 1902 by John Herbert Glaser. Glaser reportedly brought the black and white recipe with him when he immigrated to the United States from Bavaria.
Third-generation owner Herb Glaser, who ran the bakery with his brother until it closed for good in 2018, is not able to confirm this — but, at 70, he says that they were a feature of the bakery since he was a young boy.
Though he now lives “in the country,” Glaser is well aware of the new black and white trends. “Some of the businesses are making them a little too outrageous,” he said. “They’re not really black and whites anymore.”
Still, Glaser said that his bakery did occasionally make the cookies in different colors — for graduation parties, schools and, most notably, in orange and blue when the Mets were in the World Series in 1986. “I’m a traditionalist but I understand,” Glaser added. “It’s a marketing thing and that’s fine. It’s a way to stay in business.”
“I think there’s a sort of New York pride associated with it as ‘the New York cookie,’ and it just so happens to be a really good cookie,” said Noah Aris, the baker and proprietor of The Cardamom Man, which sells its baked goods online and at street markets. Aris bakes black and whites with blue and gold frosting as a fundraiser for humanitarian relief in Ukraine. In addition to lemon zest in the dough, Aris has added lavender, leaving the dough flecked with dots of purple.
The different colors “help start a conversation for me to talk about what I’m about as a bakery and raising money for Ukraine,” he said. “Then you hear [the customers’] story about their experiences with black and whites. It’s fun.”
Breads Bakery started baking black and whites with their signature laminated dough when they opened their Upper East Side location last year. “I operate under the simple thesis that when you give people something great they’ll appreciate it regardless of what their expectation may have been.” Peleg said. (Ashley Solter)
At some bakeries, innovation starts in the dough. Last holiday season, Breads Bakery rolled out black and whites made with a laminated, croissant-like base instead of the classic doughy, cakey consistency .
“The first time I took a bite of it, it became very clear to me that we’ve elevated this cookie to a new level and given it the treatment that it deserves,” Breads owner Gadi Peleg said. “I think we have done enough to wink at the nostalgic nature of the cookie — there’s enough there to sort of connect you to the memories that you may have associated with a black and white cookie. But it’s just different enough to bring it into a more modern New York, the New York of today.”
At Kossar’s Bagels & Bialys — which now has three locations across the city and one more on the way — customers will find traditional black and whites sitting alongside all-chocolate or all-vanilla frosted versions, as well as multi-color and M&M-topped versions.
“Some people like only the chocolate, some people like only the vanilla. So we use that as our inspiration to move forward,” said general manager Sharon Bain. “People do love the fact that we’re doing something with the black and white. We’re catering to everyone.”
Kossar’s will frost the cookies with green for St. Patrick’s Day or red for Valentine’s Day, but the reboot is only skin deep. According to Bain, the “black and white refers to the chocolate and vanilla flavors of the frosting, and not the color.”
For Brian Zaro, too, the flavor and color innovations are all about customer satisfaction, and this year the new black and white varieties are also available at the Zaro’s outpost at the Bryant Park Winter Village. “It’s new for us,” Zaro said. “But so far so good.”
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Amsterdam’s New Warning to Europe on Antisemitism
Anti-Israel protesters clash with police outside Amsterdam’s Concertgebouw, breaking through barricades and setting off smoke bombs during a demonstration against a performance by the IDF’s chief cantor. Photo: Screenshot
Amsterdam likes to present itself as a city of tolerance. It celebrates diversity, prides itself on openness, and often reminds the world of its history as a refuge for those seeking freedom. Yet something deeply troubling happened in Amsterdam last week that should concern not only the Netherlands, but all of Europe:
A municipal debate about antisemitism had to be held at a secret location because of security concerns.
Pause for a moment and consider what that means. In a democratic European capital, a discussion about protecting a Jewish minority could not take place openly for fear of threats and intimidation. If that does not signal a serious problem, what does?
That’s in addition to the bombing of a Jewish school, and another attack that just occurred.
During the meeting, a 15-year old Jewish boy addressed the room. His testimony cut through political rhetoric and statistics with the clarity only a young voice can bring. Since the October 7, 2023, massacre in Israel, he said, life for Jewish students in Amsterdam has changed dramatically. Many of his friends have already left the city. They no longer see a future there.
Imagine hearing those words in 2026 in one of Europe’s most celebrated liberal cities. A teenager speaking calmly about the disappearance of his community.
Amsterdam alderman Melanie van der Horst was visibly moved and struggled to hold back tears. The emotional moment showed that some political leaders understand the gravity of what is happening. Yet empathy alone will not solve the problem.
Another participant in the debate raised a painful but necessary question: How must it feel for Jewish residents to walk daily through public spaces where demonstrations take place in which their country and their people are shouted down? Pro-Palestinian protests have become a constant presence in parts of the city. Political protest is a democratic right, but when rhetoric turns into open hostility toward Jews, society has crossed a dangerous line.
One proposal during the debate illustrated the level of frustration. A politician suggested sending undercover police officers into the streets wearing a kippah in order to identify those who harass Jews. Critics called the idea controversial. But the fact that such a measure is even being discussed reveals how serious the situation has become.
The problem extends beyond the streets. Jewish organizations in the Netherlands increasingly report difficulties renting venues for events. Cultural gatherings and lectures sometimes struggle to find halls willing to host them. It rarely makes headlines, but this quiet exclusion sends a clear message: you are welcome in theory, but not visibly.
History has taught Europe where that kind of atmosphere can lead. Antisemitism rarely begins with violence. It begins with discomfort, social pressure, and the slow normalization of hostility toward Jewish identity.
Meanwhile, another factor fuels the problem. Much of the European media landscape presents Israel through a lens that reduces a complex reality to a simple narrative of aggressor and victim. When context disappears and facts are replaced by slogans, public perception shifts. The hostility directed at Israel easily spills over into hostility toward Jews living thousands of kilometers away.
That is why factual education and responsible journalism matter so much. Civil society organizations that work to counter misinformation often struggle to be heard. Yet without a commitment to truth, public debate becomes an echo chamber for activism rather than a search for understanding.
There is also a question for Jewish communities themselves. When fear grows, the instinct to become less visible is understandable. But invisibility comes at a cost. If intimidation forces people to hide their identity, those spreading hatred learn that their tactics work.
The lesson of Jewish history is painfully clear. Silence has never protected Jewish communities.
Strength does not mean confrontation. It means refusing to surrender identity and dignity to intimidation. It means raising a generation that is proud rather than afraid. It means understanding that resilience is sometimes the only answer to those who seek to erase a people’s presence.
The young boy in Amsterdam asked a simple question without even intending to pose a challenge to Europe: will the Jewish community still exist here in the future?
That question should echo far beyond the walls of the municipal chamber where he spoke. Because if a Jewish teenager in Amsterdam already doubts his future in the city, then Europe is facing not just a Jewish problem.
It is facing a moral test of its own values.
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Billy Crystal Leads Tribute at Oscars for His Late Best Friend, Jewish Filmmaker Rob Reiner
Billy Crystal speaks about Rob Reiner during the Oscars show at the 98th Academy Awards in Hollywood, Los Angeles, California, US, March 15, 2026. Photo: REUTERS/Mike Blake
Billy Crystal delivered an emotional tribute to his late best friend and legendary actor-turned-director Rob Reiner at the 98th Academy Awards on Sunday night, and was joined on stage by several of Reiner’s other Hollywood friends and stars of his iconic films.
While eulogizing Reiner at the Dolby Theatre in Los Angeles, Crystal, 78, spoke about his longtime friend as a “master storyteller” and mentioned his long list of memorable projects. The longtime collaborators first met in 1975, when Crystal was cast as Reiner’s best friend in an episode of “All In The Family.”
“My friends, Rob’s movies will last for lifetimes, because they were about what makes us laugh and cry, and what we aspire to be far better in his eyes: far kinder, far funnier, and far more human,” Crystal said. He then talked about Reiner’s marriage to the late Michele Singer Reiner, who was killed alongside her husband on Dec. 14. Crystal called the two “unstoppable” together and said the couple’s loss is “immeasurable.”
“A gifted photographer, she not only produced films with Rob, but it was her energy that had them working tirelessly to fight social injustice in the country that they both loved,” he added. “Rob and Michele Reiner became the driving force in the landmark decision for marriage equality across the United States.”
“To the millions who have enjoyed his films all these years, I want you to know, here and around the world, how many times Rob told me that it meant everything to him, that his work meant something to you — and for us who had the privilege of working with and knowing him and loving him,” Crystal continued.
After the “When Harry Met Sally” star concluded his speech — by saying “Buddy, what fun we had storming the castle” — over a dozen actors who worked alongside the director on films joined Crystal on stage and stood silently together. They included Meg Ryan, Michael McKean, Jerry O’Connell, Mandy Patinkin, Kathy Bates, Annette Bening, John Cusack, Demi Moore, Kiefer Sutherland, Daphne Zuniga, Christopher Guest, Wil Wheaton, Fred Savage, Cary Elwes, Carol Kane, and Kevin Pollak. They had worked with the late filmmaker on movies that included “When Harry Met Sally,” “The Princess Bride,” “This Is Spinal Tap,” “Misery,” “A Few Good Men,” and “Stand by Me.”
Sunday night’s tribute came three months after the director died at the age of 78 on Dec. 14.
Crystal was introduced to the stage by Conan O’Brien, who was hosting the Oscars on Sunday night but was also one of the last people to see the Reiners alive. The couple was found stabbed to death in their Brentwood home hours after they attended a holiday party at O’Brien’s house on Dec. 13. Two sources who attended the party said they witnessed a loud verbal exchange between the Reiners and their middle son, 32-year-old Nick Reiner. He was arrested the following night and charged with murdering his parents.
The younger Reiner is charged with two counts of first-degree murder with special circumstances, including the use of a knife. He pleaded not guilty and has remained in custody without bail since his arrest. Reiner is next due in court on April 29 and could face life in prison without parole, or the death penalty, if convicted.
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Israel Says It Has Plans for At Least 3 Weeks of War as Airstrikes Pound Iran
Emergency personnel work at the site of a strike on a residential building, amid the US-Israeli conflict with Iran, in Tehran, Iran, March 16, 2026. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Israel said on Monday it had detailed plans for at least three more weeks of war as it pounded sites across Iran overnight, while Iranian drone attacks temporarily shut Dubai airport and hit a key oil facility in the United Arab Emirates.
The US-Israeli war on Iran is now entering its third week with no clear end in sight, largely shutting the Strait of Hormuz, through which 20% of the world’s oil and liquefied natural gas flow, pushing up energy prices and raising fears of a spike in global inflation.
US President Donald Trump on Sunday called for a coalition of nations to help reopen the strait and said the US-led NATO defense alliance faced a “very bad” future if its members failed to help.
But while allies voiced support for diplomatic efforts to reopen the route, they were cautious about joining any military action.
ISRAEL STILL HAS ‘THOUSANDS’ OF TARGETS IN IRAN
Israeli military spokesperson Lieutenant Colonel Nadav Shoshani told reporters there were detailed operational plans for the war with Iran for the next three weeks, and other plans extending further ahead.
Israel has said it wants to weaken Iran‘s capacity to threaten it, striking ballistic missile infrastructure, nuclear facilities, and the security apparatus, and that it still has thousands of targets to hit.
“We want to make sure that they are as weak as possible, this regime, and that we degrade all their capabilities, all parts and all wings of their security establishment,” Shoshani said.
Iranian Foreign Minister Abbas Araqchi for his part said Tehran had not asked for a ceasefire or exchanged messages with the US, according to Iran‘s semi-official Student News Network.
In a post on X, Araqchi also said that some “neighboring states” that host US forces and permit attacks on Iran were also actively encouraging the killing of Iranians.
“Stances should be promptly clarified,” he said.
He said 200 children were among the hundreds of Iranian civilians killed in US or Israeli bombings.
Fars News Agency reported that several civilians had been killed in a strike near Tehran’s Martyrs’ Square, without giving figures.
ISRAEL CLAIMS STRIKES ON IRAN‘S SPACE PROGRAM
The Israeli military said on Monday it was carrying out air strikes on Tehran, Shiraz, and Tabriz.
It said its Air Force had also struck sites linked to Iran’s space program, including destroying a research facility in Tehran involved in developing a satellite launched in 2024.
One Tehran resident told Reuters that there had been no internet overnight and Iranians felt isolated from the world.
“People are being killed,” Shahnaz, 62, said via WhatsApp. “Just days before Nowruz (Iranian New Year, on March 20), but people are not in the mood to celebrate. When will this end?”
Asked if she supported the Islamic Republic, Shahnaz said: “No, I don’t. How can I? They killed my granddaughter in [January’s] protests. We want this regime to go. We want this misery to end.”
In Israel, air raid sirens warned of Iranian missiles. Iran‘s Revolutionary Guards said Tehran had launched attacks on areas In Tel Aviv, the US al-Dhafra air base in Abu Dhabi, the US naval base in Bahrain, and Bahrain’s Sheikh Issa air base.
Furthermore, oil loading operations at the UAE port of Fujairah on the Gulf of Oman were suspended following an Iranian drone strike.
Fujairah is a key exit point for the UAE’s Murban crude – a volume equivalent to roughly 1% of global demand.
Flights at Dubai International Airport, one of the world’s busiest, were suspended for several hours after a drone strike on a nearby fuel storage facility sent plumes of black smoke into the sky. Saudi Arabia intercepted 34 drones in its eastern region in one hour, state media said. No injuries were reported in either incident.
Later on, Reuters reporters also heard booms in the Qatari capital, Doha.
OIL SLIPS ON BESSENT SHIPPING COMMENTS
Despite the turbulence, oil prices, which had been above $100 a barrel, fell sharply and stocks rallied after US Treasury Secretary Scott Bessent told CNBC the US was “fine” to let some Iranian fuel vessels sail through the strait, and believed Indian and Chinese tankers had also passed through.
Ship-tracking data showed a Pakistan-bound oil tanker had passed through the Strait of Hormuz over the weekend, indicating that some countries are able to negotiate safe passage for their vessels.
On Sunday, Trump had demanded that countries relying heavily on oil from the Gulf should help protect the strait, and said he hoped China, France, Japan, South Korea, Britain, and others would participate.
However, many – including Germany, Italy, Greece, Japan, and Australia – said they would not send warships.
Israel continued to strike Lebanon and Gaza, attacking Iran-backed Hezbollah and Palestinian Hamas terrorists. The Israeli military said its troops had begun limited ground operations against Hezbollah positions in southern Lebanon.