Uncategorized
When it comes to a classic Jewish cookie, New York bakeries go beyond black and white
(New York Jewish Week) – As far as New York Jewish desserts go, perhaps the most ubiquitous is the black and white cookie, that soft, sweet, frosted treat found at bakeries and bagel stores throughout the city.
Black and white cookies, sometimes called half-moon cookies, are understood by most to be a Jewish dessert. “Seinfeld” once dedicated an episode to singing their praises. “You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite,” Jerry says. “Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved.”
But now, in a testament to New Yorkers’ innovation — or possibly the old adage, “everything old is new again” — bakeries across the city are riffing upon this tried-and-true classic. These days, black and white cookies are available in a myriad of colors and flavors: yellow and blue to support Ukraine, red to celebrate Valentine’s Day, brown and yellow to mark the merger of banana, chocolate and hazelnut.
The banana walnut flavored black and white cookie. (Zaro’s Family Bakery)
The latter is one of six new flavor combinations at Zaro’s Family Bakery, where brothers and fourth-generation owners Brian, Michael and Scott Zaro have wholeheartedly embraced new versions of the two-tone classic. Earlier this month, the bakery unveiled its new black and white cookie color and flavor combinations, which include orange and white (cream cheese frosted carrot cake), green and black (mint chip), as well as an M&M-topped cookie, a sprinkle-filled birthday cake flavor and a cookies and cream flavor.
“We’ve been making the black and white cookie for 95 years,” Brian Zaro, who has been working full time for his family’s business since 2006, told the New York Jewish Week. “My brother, Scott, had a vision to make an iconic item that meets innovation.”
A carrot cake flavored cookie is topped with orange and white cream cheese frosting. (Zaro’s Family Bakery)
The black and white is one of the signature offerings at Zaro’s, which is known for setting up shop in New York’s biggest transit hubs, including Grand Central Terminal, Penn Station and LaGuardia airport. The bakery’s website boasts that it sells over 90,000 black and white cookies annually, and this season’s new flavors join Zaro’s chocolate chip black and whites, which they have been offering for several years, Brian said. (Black and white on the outside, with chocolate chips baked into the dough.)
Of course, these creative interpretations prompt an obvious question: How far can a bakery stray from chocolate and vanilla before a black and white is no longer a black and white?
“It’s a valid point,” Brian Zaro admits. “But right now, yes, it’s a black and white. That could change; we always try to be as open-minded as possible.”
Shannon Sarna, author of “Modern Jewish Baker” and editor at our partner site The Nosher, agrees. “I’m not a purist,” she said. “I don’t think they have to be black and white to be a real black and white cookie.”
For Sarna, what are most important to the integrity of a black and white are the flavors and technique. “A good black and white cookie is going to have a little taste of vanilla or orange or lemon zest that might be in the dough,” she said. “It’s got to have a good quality icing. It’s not going to just taste like sugar. It’s going to have a little chocolate flavor and it’s going to have a little bit of the white, more vanilla-y taste.”
For some, the doughy cookie with its signature bi-color frosting is only as good as the sense of nostalgia it offers. As the New York Times wrote back in 1998, “Today’s black-and-whites cannot compare with the black-and-whites of yesteryear, of course, just as no mayor will ever be as good at LaGuardia and no team as beloved as the Dodgers.” Sarna, who grew up in New York, calls black and whites “the cookies of my childhood.”
The black and whites as we know them were said to have been popularized by the Upper East Side’s Glaser’s Bake Shop, which was founded in 1902 by John Herbert Glaser. Glaser reportedly brought the black and white recipe with him when he immigrated to the United States from Bavaria.
Third-generation owner Herb Glaser, who ran the bakery with his brother until it closed for good in 2018, is not able to confirm this — but, at 70, he says that they were a feature of the bakery since he was a young boy.
Though he now lives “in the country,” Glaser is well aware of the new black and white trends. “Some of the businesses are making them a little too outrageous,” he said. “They’re not really black and whites anymore.”
Still, Glaser said that his bakery did occasionally make the cookies in different colors — for graduation parties, schools and, most notably, in orange and blue when the Mets were in the World Series in 1986. “I’m a traditionalist but I understand,” Glaser added. “It’s a marketing thing and that’s fine. It’s a way to stay in business.”
“I think there’s a sort of New York pride associated with it as ‘the New York cookie,’ and it just so happens to be a really good cookie,” said Noah Aris, the baker and proprietor of The Cardamom Man, which sells its baked goods online and at street markets. Aris bakes black and whites with blue and gold frosting as a fundraiser for humanitarian relief in Ukraine. In addition to lemon zest in the dough, Aris has added lavender, leaving the dough flecked with dots of purple.
The different colors “help start a conversation for me to talk about what I’m about as a bakery and raising money for Ukraine,” he said. “Then you hear [the customers’] story about their experiences with black and whites. It’s fun.”
Breads Bakery started baking black and whites with their signature laminated dough when they opened their Upper East Side location last year. “I operate under the simple thesis that when you give people something great they’ll appreciate it regardless of what their expectation may have been.” Peleg said. (Ashley Solter)
At some bakeries, innovation starts in the dough. Last holiday season, Breads Bakery rolled out black and whites made with a laminated, croissant-like base instead of the classic doughy, cakey consistency .
“The first time I took a bite of it, it became very clear to me that we’ve elevated this cookie to a new level and given it the treatment that it deserves,” Breads owner Gadi Peleg said. “I think we have done enough to wink at the nostalgic nature of the cookie — there’s enough there to sort of connect you to the memories that you may have associated with a black and white cookie. But it’s just different enough to bring it into a more modern New York, the New York of today.”
At Kossar’s Bagels & Bialys — which now has three locations across the city and one more on the way — customers will find traditional black and whites sitting alongside all-chocolate or all-vanilla frosted versions, as well as multi-color and M&M-topped versions.
“Some people like only the chocolate, some people like only the vanilla. So we use that as our inspiration to move forward,” said general manager Sharon Bain. “People do love the fact that we’re doing something with the black and white. We’re catering to everyone.”
Kossar’s will frost the cookies with green for St. Patrick’s Day or red for Valentine’s Day, but the reboot is only skin deep. According to Bain, the “black and white refers to the chocolate and vanilla flavors of the frosting, and not the color.”
For Brian Zaro, too, the flavor and color innovations are all about customer satisfaction, and this year the new black and white varieties are also available at the Zaro’s outpost at the Bryant Park Winter Village. “It’s new for us,” Zaro said. “But so far so good.”
—
The post When it comes to a classic Jewish cookie, New York bakeries go beyond black and white appeared first on Jewish Telegraphic Agency.
Uncategorized
22 arrested in Amsterdam protest over contentious Hanukkah concert featuring IDF cantor
(JTA) — Dozens of people were arrested on Sunday after protesting outside Amsterdam’s Royal Concert Hall, where multiple Hanukkah concerts were taking place.
The day’s concert lineup came under scrutiny last month after the concert hall, known as the Concertgebouw, announced that it was canceling a planned Hanukkah concert featuring an Israeli performer over his ties to the Israeli army. Shai Abramson is the chief cantor of the Israel Defense Forces.
After an uproar, the concert hall and Hanukkah concert organizer struck a deal: A public Hanukkah concert would take place on Sunday evening without Abramson on the docket, while smaller, private performances featuring Abramson would take place inside the building earlier in the day.
Pro-Palestinian protesters were not deterred by the detente. Dozens gathered outside the Concertgebouw on Sunday evening, where there was also a large police presence as well as a sizable pro-Israel contingent of demonstrators.
Footage from the scene showed clashes between pro-Palestinian protesters and police. The Dutch Police said in a statement that the demonstrations had largely “proceeded smoothly,” with 22 arrests on mostly minor charges.
“Police intervened several times to keep the protesters at bay and maintain public order. Riot police used batons,” the statement said. “Protesters also set off several smoke bombs. One police officer sustained minor injuries during the action.”
Amsterdam is home to a strong pro-Palestinian activist movement that has clashed before with police, including during the 2024 student encampments and surrounding a Maccabi Tel Aviv soccer match last year in which Jewish fans were targeted with street violence.
The post 22 arrested in Amsterdam protest over contentious Hanukkah concert featuring IDF cantor appeared first on The Forward.
Uncategorized
Drive-by shooting targets Jewish family’s Hanukkah display, police in California town say
(JTA) — A California home decorated for Hanukkah was targeted Friday night in a drive-by shooting, with police saying the assailants fired what appeared to be an airsoft gun from a car.
During the attack on the home, which had several inflatable Hanukkah decorations in its yard, the assailants drove by in a vehicle and allegedly unloaded 20 shots.
Later, the occupants of the vehicle allegedly shouted “F–ck the Jews” and “Free Palestine, N–ger,” according to an account of the incident posted to X by a resident of the home, Rodgir Cohen.
“Just as a reaction, people just, through ignorance and hate, respond with negativity and violence,” Cohen told CBS News. “For random acts of hate crimes, it’s scary to be in the midst of a victim and it’s scary.”
Cohen told a different local news outlet that he and his son had encountered the alleged assailants in person shortly before the shooting.
The City of Redlands said no injuries or damage was reported, and the weapon used was believed to be an airsoft gun after an investigation found no shell casings and the surveillance video of the incident showed no muzzle flash.
Local officials condemned the incident, which came during the same weekend as a major antisemitic attack on Jews celebrating Hanukkah in Sydney, Australia.
“As our friends in the Jewish community begin their celebration of Hanukkah, several tragic incidents have occurred across the globe, targeting people simply because of their faith,” the City of Redlands wrote in a statement. “Unfortunately, Redlands is not immune to these hateful acts, as a local family was targeted because of their festive home decorations celebrating Hanukkah. ”
The incident is currently being investigated as a hate crime, and Redlands Police said they believed the family was targeted because of the Hanukkah decorations. They also said they would provide additional patrols in the area and around local places of worship.
The Los Angeles chapter of the Anti-Defamation League decried the incident. “Last night’s shooting into the home of a Jewish family on Shabbat in Redlands, CA is another dangerous and despicable act of violence impacting the Jewish community in Southern California,” David Englin, the group’s senior regional director, said in a statement. “This cannot be tolerated or accepted as normal.”
Last year, the ADL reported that California had 1,344 antisemitic incidents, the second-highest number of any state besides New York. Of those incidents, 1,000 were antisemitic harassment, while 311 were vandalism and 33 were assault.
Congregation Emanu El, a Reform synagogue in Redlands, wrote on Facebook Sunday that it was in communication with the family, who were past members, as well as with Redlands Police.
“Please know that the safety and well-being of our community remains our highest priority,” wrote Congregation Emanu El President Greg Weissman. “We will continue to stay in close contact with local authorities and share updates as appropriate. Thank you for your care for one another and for our community.”
Cohen is a lecturer in religion at Cal State Fullerton and a former political candidate in Redlands who ran on a tough-on-crime platform. His wife Heftsibah Cohen told a local news outside that she initially thought fireworks were going off before checking a surveillance tape.
“We always know there’s antisemitism and hate and racism out there. It’s always out there,” she said. “But when it comes by your house, it’s that reminder of how real it is.”
The post Drive-by shooting targets Jewish family’s Hanukkah display, police in California town say appeared first on The Forward.
Uncategorized
Alyssa Katz Named Next Editor-in-Chief of the Forward
Alyssa Katz has been named Editor-in-Chief of the Forward, the nation’s most influential and widely-read Jewish publication. The appointment was announced today by Forward Publisher & CEO Rachel Fishman Feddersen. Katz will join the Forward in January 2026.
Katz is an award-winning journalist who has worked at THE CITY since 2019, first as Deputy Editor and currently as Executive Editor. In these roles, she has managed the investigative reporting team while guiding coverage of labor, housing, politics, government and social services. She has led interactive projects and data investigations, including collaborations with ProPublica and the Guardian. Prior to joining THE CITY, she served in editorial roles at the New York Daily News, The Village Voice and other publications.
Katz said, “I am thrilled and inspired to be joining the Forward to provide editorial leadership at this critical moment. In a world that continues to test Jewish safety, identity and values, the Forward celebrates what makes us who we are while taking a critical journalistic eye to our challenges.”
“We’re so proud to welcome Alyssa to the Forward as our next Editor-in-Chief,” said Fishman Feddersen. “She brings formidable journalistic expertise as an editor and reporter, as well as deep experience managing an ambitious nonprofit newsroom. She has produced groundbreaking work that demonstrates courage, accountability and integrity — the same values on which the Forward was founded 128 years ago and upholds today.”
Katz is the author of the 2015 book, The Influence Machine: The U.S. Chamber of Commerce and the Corporate Capture of American Life (Spiegel & Grau) and 2009’s Our Lot: How Real Estate Came to Own Us (Bloomsbury). She has taught journalism at New York University, Hunter College and Brooklyn College, is a graduate of the University of Michigan and was selected for Columbia University’s Charles H. Revson Fellowship for New York City leaders.
Katz has spent many years as an active lay leader at the East Midwood Jewish Center, a historic synagogue and community center in Brooklyn, NY. She is also involved in research and advocacy for preservation of Jewish historic memory in Warsaw, Poland.
The post Alyssa Katz Named Next Editor-in-Chief of the Forward appeared first on The Forward.