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When it comes to a classic Jewish cookie, New York bakeries go beyond black and white

(New York Jewish Week) – As far as New York Jewish desserts go, perhaps the most ubiquitous is the black and white cookie, that soft, sweet, frosted treat found at bakeries and bagel stores throughout the city.

Black and white cookies, sometimes called half-moon cookies, are understood by most to be a Jewish dessert. “Seinfeld” once dedicated an episode to singing their praises. “You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite,” Jerry says. “Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved.”

But now, in a testament to New Yorkers’ innovation — or possibly the old adage, “everything old is new again” — bakeries across the city are riffing upon this tried-and-true classic. These days, black and white cookies are available in a myriad of colors and flavors: yellow and blue to support Ukraine, red to celebrate Valentine’s Day, brown and yellow to mark the merger of banana, chocolate and hazelnut.

The banana walnut flavored black and white cookie. (Zaro’s Family Bakery)

The latter is one of six new flavor combinations at Zaro’s Family Bakery, where brothers and fourth-generation owners Brian, Michael and Scott Zaro have wholeheartedly embraced new versions of the two-tone classic. Earlier this month, the bakery unveiled its new black and white cookie color and flavor combinations, which include orange and white (cream cheese frosted carrot cake), green and black (mint chip), as well as an M&M-topped cookie, a sprinkle-filled birthday cake flavor and a cookies and cream flavor.

“We’ve been making the black and white cookie for 95 years,” Brian Zaro, who has been working full time for his family’s business since 2006, told the New York Jewish Week. “My brother, Scott, had a vision to make an iconic item that meets innovation.”

A carrot cake flavored cookie is topped with orange and white cream cheese frosting. (Zaro’s Family Bakery)

The black and white is one of the signature offerings at Zaro’s, which is known for setting up shop in New York’s biggest transit hubs, including Grand Central Terminal, Penn Station and LaGuardia airport. The bakery’s website boasts that it sells over 90,000 black and white cookies annually, and this season’s new flavors join Zaro’s chocolate chip black and whites, which they have been offering for several years, Brian said. (Black and white on the outside, with chocolate chips baked into the dough.)

Of course, these creative interpretations prompt an obvious question: How far can a bakery stray from chocolate and vanilla before a black and white is no longer a black and white?

“It’s a valid point,” Brian Zaro admits. “But right now, yes, it’s a black and white. That could change; we always try to be as open-minded as possible.”

Shannon Sarna, author of “Modern Jewish Baker” and editor at our partner site The Nosher, agrees. “I’m not a purist,” she said. “I don’t think they have to be black and white to be a real black and white cookie.”

For Sarna, what are most important to the integrity of a black and white are the flavors and technique. “A good black and white cookie is going to have a little taste of vanilla or orange or lemon zest that might be in the dough,” she said. “It’s got to have a good quality icing. It’s not going to just taste like sugar. It’s going to have a little chocolate flavor and it’s going to have a little bit of the white, more vanilla-y taste.”

For some, the doughy cookie with its signature bi-color frosting is only as good as the sense of nostalgia it offers. As the New York Times wrote back in 1998, “Today’s black-and-whites cannot compare with the black-and-whites of yesteryear, of course, just as no mayor will ever be as good at LaGuardia and no team as beloved as the Dodgers.” Sarna, who grew up in New York, calls black and whites “the cookies of my childhood.”

The black and whites as we know them were said to have been popularized by the Upper East Side’s Glaser’s Bake Shop, which was founded in 1902 by John Herbert Glaser. Glaser reportedly brought the black and white recipe with him when he immigrated to the United States from Bavaria.

Third-generation owner Herb Glaser, who ran the bakery with his brother until it closed for good in 2018, is not able to confirm this — but, at 70, he says that they were a feature of the bakery since he was a young boy.

Though he now lives “in the country,” Glaser is well aware of the new black and white trends. “Some of the businesses are making them a little too outrageous,” he said. “They’re not really black and whites anymore.”

Still, Glaser said that his bakery did occasionally make the cookies in different colors — for graduation parties, schools and, most notably, in orange and blue when the Mets were in the World Series in 1986. “I’m a traditionalist but I understand,” Glaser added. “It’s a marketing thing and that’s fine. It’s a way to stay in business.”

“I think there’s a sort of New York pride associated with it as ‘the New York cookie,’ and it just so happens to be a really good cookie,” said Noah Aris, the baker and proprietor of The Cardamom Man, which sells its baked goods online and at street markets. Aris bakes black and whites with blue and gold frosting as a fundraiser for humanitarian relief in Ukraine. In addition to lemon zest in the dough, Aris has added lavender, leaving the dough flecked with dots of purple.

The different colors “help start a conversation for me to talk about what I’m about as a bakery and raising money for Ukraine,” he said. “Then you hear [the customers’] story about their experiences with black and whites. It’s fun.”

Breads Bakery started baking black and whites with their signature laminated dough when they opened their Upper East Side location last year. “I operate under the simple thesis that when you give people something great they’ll appreciate it regardless of what their expectation may have been.” Peleg said. (Ashley Solter)

At some bakeries, innovation starts in the dough. Last holiday season, Breads Bakery rolled out black and whites made with a laminated, croissant-like base instead of the classic doughy, cakey consistency .

“The first time I took a bite of it, it became very clear to me that we’ve elevated this cookie to a new level and given it the treatment that it deserves,” Breads owner Gadi Peleg said. “I think we have done enough to wink at the nostalgic nature of the cookie — there’s enough there to sort of connect you to the memories that you may have associated with a black and white cookie. But it’s just different enough to bring it into a more modern New York, the New York of today.”

At Kossar’s Bagels & Bialys — which now has three locations across the city and one more on the way — customers will find traditional black and whites sitting alongside all-chocolate or all-vanilla frosted versions, as well as multi-color and M&M-topped versions.

“Some people like only the chocolate, some people like only the vanilla. So we use that as our inspiration to move forward,” said general manager Sharon Bain. “People do love the fact that we’re doing something with the black and white. We’re catering to everyone.”

Kossar’s will frost the cookies with green for St. Patrick’s Day or red for Valentine’s Day, but the reboot is only skin deep. According to Bain, the “black and white refers to the chocolate and vanilla flavors of the frosting, and not the color.”

For Brian Zaro, too, the flavor and color innovations are all about customer satisfaction, and this year the new black and white varieties are also available at the Zaro’s outpost at the Bryant Park Winter Village. “It’s new for us,” Zaro said. “But so far so good.”


The post When it comes to a classic Jewish cookie, New York bakeries go beyond black and white appeared first on Jewish Telegraphic Agency.

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UK lawmakers press government on why West Bank imports haven’t yet been banned

(JTA) — British lawmakers from across the political spectrum are pressing the government to ban imports from Israeli settlements in the West Bank, saying that explanations for why such a ban has not yet been imposed were inadequate.

During a three-hour House of Commons debate on Thursday, lawmakers argued that Britain’s long-standing position that the settlements are illegal under international law means it should fall in line behind other countries advancing bans, particularly at a time of rising settler violence and efforts to expand Jewish settlements in the West Bank.

The debate — the latest in a number of formal discussions about a potential ban in Parliament — was led by Abtisam Mohamed, a politician from the governing Labour Party who is the first Arab woman and first Yemeni member of Parliament. She was denied entry into Israel in 2025, a year after being elected.

“I want to pose a simple question to the government today, a question that sits at the heart of this debate,” Mohamed said in opening the session. “If settlements are illegal, why have we not made an outright ban on trade? What exactly is it that we’re waiting for?”

Lawmakers from other parties piled on.

“There is no excuse that we have to wait for other countries to move because they’ve moved ahead of us,” said Ellie Chowns from the left-wing Green Party, which has made opposition to Israel part of its platform. “There is no excuse that this is too technically difficult because the legal framework already exists.”

And a member of the Conservative party, which has traditionally favored strong ties with Israel, said he was unconvinced by the argument, made recently by a government official, that other measures that are potentially less complicated to administer could achieve the same pressure on Israel.

“We’ve done everything except the obvious, which is just the ban,” said the lawmaker, Kit Malthouse. “The question I’m left asking is, why? Why the reluctance? Why the hesitation? Nobody’s buying the complexity argument.”

On Monday, EU foreign ministers met to discuss a ban on products from Israeli settlements in the West Bank, in order to gauge if there is enough support for the move. The EU’s foreign minister said a ban on imports was the most popular option under discussion and said she expected that the conversation would soon advance.

The discussion in the House of Commons comes as the British Labour government is in flux, with a new prime minister set to take over from Keir Starmer next week. It also comes as the government is taking steps to reassure a Jewish community that has been rattled by a number of violent incidents. This week, the government both allocated more than $300 million in security funding for Jewish institutions while also formally declaring Iran’s Islamic Revolutionary Guard Corps, seen as tied to many of the attacks, to be a terrorist group, in a move that enables more intense prosecution.

In an appearance before the Foreign Affairs Committee earlier in July, the government’s top Middle East minister fended off allegations that the Labour government was slow-walking pressure on Israel. Hamish Falconer also noted that British Jewish leaders are urging against an import ban.

“There are legitimate and reasonable concerns from the British Jewish community that if we were to take steps which were crude, which were untargeted, could have unintended consequences on the lives of the community who are already under considerable pressure,” he said. “I do take that seriously for obvious reasons.”

The Board of Jewish Deputies, an umbrella organization for almost 200 Jewish groups in Britain, told the Jewish Telegraphic Agency that it was reluctant to comment on a potential ban on West Bank imports before a new prime minister is installed. But the group has previously weighed in strongly against efforts to boycott Israel, arguing in a 2017 report that “to hasten a solution to the settlements would be to assist the chances of negotiations through promoting peace, rather than the problematic boycott campaign.”

Falconer also signaled that all bets could be off if the Israeli government moves forward with a settlement project known as E1, telling the Foreign Affairs Committee, “I have said repeatedly that no one should benefit from a profit made on land that has been unlawfully procured.”

The E1 initiative would expand Jewish settlements on a stretch of land east of Jerusalem, bisecting the West Bank, and is seen by both its proponents and critics as a bid to undercut a potential future Palestinian state. The current right-wing Israeli government has moved the E1 project significantly toward actualization, approving it formally.

If the project proceeds further, Falconer told lawmakers, “then we and our friends and allies would take tangible action in response.”

The post UK lawmakers press government on why West Bank imports haven’t yet been banned appeared first on The Forward.

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Cori Bush to fellow progressives: My reelection would be ‘the knockout’ punch to AIPAC

(JTA) — Cori Bush told fellow progressives during a virtual rally on Monday night that she intends to deliver a “knockout” punch to AIPAC, the pro-Israel lobby, by winning her congressional primary next month.

When Bush, the two-term progressive Democratic congresswoman, was defeated in a bruising primary two years ago, both she and her adversaries attributed the loss in part to AIPAC.

The group’s PAC spent more than $4 million to defeat Bush, who was one of two members of Congress to vote against a measure to deny entry to the United States to Hamas terrorists who perpetrated Oct. 7, and declined to call Hamas a terror group on the campaign trail.

Now, as AIPAC has rapidly transformed into a radioactive bogeyman among Democrats and Bush’s fellow progressives have mounted an ascent across the party, Bush is out for revenge.

“Jamaal Bowman says it best: He said that Chris Rabb gave a jab to AIPAC. He says that Darializa and Claire … they gave uppercuts to AIPAC,” Bush said. “But then when I win, that will be the knockout.”

Bush is currently running against Missouri incumbent Rep. Wesley Bell in a field with three other candidates. In 2024, Bell defeated Bush 51.1% to 45.6% in a field of four candidates. A February poll sponsored by Bush’s campaign had Bell and Bush tied, with Bush receiving 44% of the votes, while Bell had 40%. (The survey had a margin of error of 5.4%.)

Bush was referring to a list of prominent progressives, including one, Bowman, who like her was primaried out of Congress in 2024, and three who won primaries decisively in Pennsylvania and New York this year. She was speaking at an online rally organized by Our Revolution, the group formed by Sen. Bernie Sanders to advance the progressive movement.

The rally came as the movement tries to move past a setback in Maine, where Graham Platner, a progressive and staunch critic of Israel, withdrew after winning the Democratic Senate primary amid allegations of sexual assault. One of the candidates vying to replace Platner on the ticket, Troy Jackson, joined other leading progressives including Michigan Senate candidate Abdul El-Sayed and California congressman Ro Khanna in taking the virtual stage.

Jackson did not mention Israel or AIPAC in his comments, even after announcing in recent days that he believes Israel committed genocide in Gaza. Instead, he listed an array of other issues animating left-wing voters.

“I know that there’s real pain, anger, and disappointment, and I’m not going to try and minimize that. But look, this movement has always been bigger than one person,” he said, alluding to Platner’s exit. “It’s about taking on a system rigged against working people, fighting for Medicare for all, strong unions, higher wages, reproductive freedom, and an economy where billionaires and corporations finally pay their fair share.”

Other candidates took aim more squarely at Israel and its supporters. El-Sayed, who in recent days has taken to calling Israel a “rogue state,” noted that AIPAC and its allies have spent more than $40 million to defeat him. (AIPAC has spent nearly $15 million on the race to date.)

“Donald Trump is not himself the disease in our politics; he’s the worst symptom of the disease of our politics,” El-Sayed said. “The disease is the system that allows big corporations, billionaires, special interest groups like AIPAC, to buy and sell politicians in ways that leave them rigging the system against us.”

El-Sayed also took aim at foreign military aid in his remarks, telling those gathered, “It shouldn’t be this hard to pay your taxes and know that that money is going to be spent on you and your kids rather than to annihilate somebody else and their kids.”

Minnesota congressional candidate Kaela Berg similarly cast her refusal to accept AIPAC money as part of a broader rejection of corporate influence in politics.

“We are the revolution, we are bringing that working class voice, that lived experience, two and a half decades of fighting the bosses, being people in Congress who cannot be bought, being the antidote to corporate Democrats and to Republicans,” Berg said. “I do not take AIPAC money. I do not take corporate money.”

Khanna, fresh off a trip to the Middle East during which he claimed that Israeli soldiers took the side of armed settlers who detained him in the West Bank, used his remarks during the town hall to shift attention from his detention to the treatment of Palestinians.

“Yes, people know I was detained, but if there’s one obligation, I feel I want to tell in every part of this country the story of apartheid in the West Bank,” Khanna said. “The story of these Palestinians who are being treated in an inhumane, undignified way, and if we can tell that story, I believe we will finally get change.”

Khanna, who has emerged as one of Israel’s fiercest critics in Congress since Oct. 7, also told attendees that the progressive wins across the country reflected growing support for the movement’s policy positions, including its opposition to Israel.

“We are winning, and we’re winning not because of candidates,” Khanna said. “We’re winning because we stand for Medicare for all. We stand against the genocide. We stand against foreign wars.”

The post Cori Bush to fellow progressives: My reelection would be ‘the knockout’ punch to AIPAC appeared first on The Forward.

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Five countries over four days: How Cuba’s Maccabiah Games delegation made it to Israel

(JTA) — Nearly three decades after Hella Eskenazi’s first trip from her home in Cuba to the Maccabiah Games in Israel, the journey hasn’t gotten much easier.

This time, she was joined by dozens of athletes who had to travel through five countries over more than four days to reach Israel — a consequence of both the turmoil affecting travel to Israel generally and the unique complexities of getting anywhere from their communist island nation in the Caribbean.

The first time Eskenazi made the trip was 1997, when she was a member of Cuba’s national karate team, and her country’s sole representative at the sports competition known as the “Jewish Olympics.” That was the year the Games were marred by the collapse of a pedestrian bridge over the Yarkon River in Tel Aviv that killed four members of the Australian delegation and injured 60 others.

This time around, Eskenazi, now 56, is both an athlete and the vice president of Patronato de la Casa de la Comunidad Hebrea de Cuba, her nation’s Jewish community and main synagogue. She’s a former Hebrew school director and has been involved in Cuba’s Maccabi programs since 2013, Cuba’s first year with a full delegation.

For this summer’s Games, Cuba sent 52 athletes to participate, many of whom already live in Israel after making aliyah. But for the 29 members who made the journey from Havana, the trip was anything but easy.

And that would have been the case even if Air France hadn’t canceled their flights — due to the conflict in Iran — halfway through their travel.

As Eskenazi explained, due to a variety of political and economic factors, it’s not easy to get out of Cuba. Her athletes needed various visas that would allow them to travel through Europe to get to Israel, and Cuba does not have a national airline with the same international capabilities as travel giants like Air France or Turkish Airlines.

And because Cuba’s oil supply lags behind much of the world, Air France does not offer flights from Cuba. So they had to travel to Panama first, just to get to Paris.

The original plan, Eskenazi said, was for a portion of the delegation to fly from Havana to Panama to Paris to Tel Aviv. But when Air France canceled all its flights to Tel Aviv, they had to pivot — which wasn’t easy given their restrictive travel visas.

Part of the delegation flew from Paris to Austria, while others went through Abu Dhabi, where Eskenazi said Cubans don’t need visas. And each group had layovers of 12 or 15 hours, making the total journey from Cuba to Israel take four or five days.

Eskenazi’s journey was different, because she had a visa that allowed her to travel through the United States. She flew from Havana to Miami to New York to Tel Aviv. Even then, she still had an 18-hour layover in New York.

Eskenazi said her group would not have made it to Israel without the help of the Maccabi World Union, the global organization that puts on the Games and supports local delegations.

“We are here thanks to the Maccabi World Union,” she said in a phone interview from Israel. “Maccabi World Union, they did many things for Cuba, for the Cuban Jewish community to participate in this Maccabiah.”

So once the Cuban cohort finally made it to Tel Aviv, it was understandably a meaningful arrival.

“It has been very very emotional for us because in Cuba we have many difficulties right now,” Eskenazi said. “And to arrive here, to have electricity, to have food, to be safe, to have our friends, to make sport, to share with all of the people from all over the world, has been very emotional, very emotional for us.”

It’s also been a successful trip, competitively speaking.

Cuba has won several medals, competing in sports including softball, futsal and basketball. Eskenazi herself has won two: a silver medal in the one-mile run and a bronze in the five-kilometer competition for the 55-59 age bracket.

But beyond sports, Eskenazi said it’s been a special experience for her athletes — who hail from a country with a relatively affluent but small Jewish community — to be surrounded by Jews from around the world.

“It’s very important because imagine that you can share with people from Holland, from France, from the United States,” she said. “We met people from Ukraine, from Argentina, from Mexico, from different parts of the world. It’s been very very emotional.

“We are happy to be here because we love to share here with the Israeli way of life,” Eskenazi added. “For us it’s very interesting, and we love Israel. Remember that we are Jewish people, and the Israeli people, they are friendly. This is a very special country. If you can see people, for example, with kippah on the street, with tefillin or tallit, it’s like to be inside of the synagogue, a big synagogue. It’s amazing to be here.”

And after the Games end, it’s right back on the plane home. Hopefully with fewer stops this time.

Eskenazi said her delegation is again splitting up into smaller groups, with some flying back through Paris and Panama, and others going through Madrid straight to Havana.

Regardless of the logistics and the travel delays, Eskenazi said Israel is a special place.

“When I visit Israel, I feel like Cuba, like my country,” she said. “I feel that this is my home, also.”

The post Five countries over four days: How Cuba’s Maccabiah Games delegation made it to Israel appeared first on The Forward.

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