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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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From Buenos Aires to Warsaw, ‘The Bride’ comes home

For almost 100 years, “The Bride,” a magnificent painting by Polish Jewish artist Maurycy Minkowski (1881–1930), has been in exile.

In 1930, Minkowski traveled to Buenos Aires for an exhibition of more than 200 of his works. And then tragedy struck. As a child, he had lost his hearing due to an accident. While walking on the street shortly before the exhibit’s opening, he was struck by an oncoming vehicle whose approach he couldn’t hear. The paintings, which were exhibited posthumously, stayed in Argentina and were dispersed.

Since then, Fundación IWO — the Buenos Aires branch of the YIVO Institute for Jewish Research in Vilna — managed to acquire more than 80 of Minkowski’s paintings, some at auction and many through a coordinated effort during the 1940s to rescue 60 works that had been pawned or were on consignment with dealers trying to sell them.

IWO’s Minkowski collection, the largest in the world, was almost lost during the 1994 bombing of the AMIA building (the Buenos Aires Jewish community center), where IWO’s holdings were kept. A volunteer rescue team led by IWO’s academic director Ester Szwarc saved the paintings from the rubble. “The Bride” was among them.

POLIN Museum of the History of Polish Jews in Warsaw had long expressed strong interest in including this painting in its core exhibition. Already in 2007, Renata Piątkowska, Chief Curator of Collections, had proposed “The Bride” for the museum’s exhibit on the Jewish wedding and its transformations in the 19th century.

On Nov. 7, 2025, almost 20 years later, that dream came true. The painting arrived at POLIN Museum to great fanfare, as a landmark gift from IWO made possible by funding from philanthropist and POLIN Museum Council member, Ronald S. Lauder.

Maurycy Minkowski was born into a well-to-do Warsaw family. He attended a school for the deaf, which encouraged his artistic talent. Minkowski graduated from the Kraków Academy of Fine Arts with a gold medal in 1905 and returned to Warsaw. He was shaken by the bloody pogroms and devastation of the Jewish community that he witnessed there and elsewhere that year. This experience prompted him to shift his focus from landscapes and portraits to the trauma of Jews fleeing violence. Those powerful paintings capture the desperation of masses of Jews on the run with nowhere to go. He is best known for these works, although he was never fully appreciated in his lifetime, neither in Poland, nor in Argentina.

In this self-portrait by Maurycy Minkowski, an image of “The Bride” appears in the background Photo by OneBid

Minkowski moved to Paris in 1908 and in the years that followed turned to scenes of Jewish daily life, essentially in the shtetl. It was around 1920 that he painted “The Bride,” one of several of his works on this theme. The bride’s attire and that of the married women surrounding her recall the clothing of Jewish women more than a century earlier.

The married women are dressed in keeping with tsnies, modesty. Their short hair is covered with an elaborately embroidered bonnet, shimmering with metallic thread. There is also the hint of a shterntikhl, a bejeweled panel along the front of the head covering; a brusttukh, a decorative panel on their chest, and a helzl, a ruff, around their neck.

The bride’s hair has not yet been shorn and is not yet covered. All the women are holding a prayerbook — it was customary to give the bride a beautifully bound prayerbook as a wedding gift. Set in an exquisite wooden frame hand carved by Minkowski himself, the painting captures the solemnity of this moment, as the bride contemplates her future after the wedding. The lives of Jewish women — not only their dress and weddings — would be transformed beyond recognition in the decades that followed.

“This remarkable painting is a true testament to Maurycy Minkowski’s artistic talent and his deep connection to Jewish culture,” said Zygmunt Stępiński, Director of POLIN Museum, when the painting arrived. The work will be the centerpiece of a reimagined presentation in 2027 on the evolution of the Jewish wedding during the nineteenth century.

 

The post From Buenos Aires to Warsaw, ‘The Bride’ comes home appeared first on The Forward.

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Why Does the Palestinian Authority Still Promote Holocaust Denial? Because It Starts at the Top

Palestinian Authority President Mahmoud Abbas looks on as he visits the Istishari Cancer Center in Ramallah, in the West Bank, May 14, 2025. Photo: REUTERS/Mohammed Torokman

Official Palestinian Authority (PA) television recently aired yet another segment questioning the reality of the Holocaust.

On Oct. 8, 2025, PA TV brought on Tunisian journalist Sufian Al-Arfawi to claim that the Jewish “victim narrative” is collapsing, and the PA TV host added that even the gas chambers could be dismissed with “simple evidence.”

Click to play

Tunisian journalist Sufian Al-Arfawi: “The moral issue that they [the Jews] were victims and the issue that they were subjected to extermination by Hitler allowed them to receive support and a global popular embrace, because there was sympathy. This [victim] narrative has begun to collapse and to go in the right direction…”

Official PA TV host: “There is the narrative that says that the [German] soldier used to drag the Jews to the crematorium while calmly eating a sandwich. How does someone drag a person into a crematorium that has toxic gas and isn’t harmed by it? Meaning, even the narrative can be undone with very simple evidence.” [emphasis adde]

[Official PA TV, Capital of Capitals – Tunis, Oct. 8, 2025]

According to the International Holocaust Remembrance Alliance’s working definition of Holocaust denial and distortion, “Holocaust denial may include publicly denying or calling into doubt the use of principal mechanisms of destruction (such as gas chambers, mass shooting, starvation and torture) or the intentionality of the genocide of the Jewish people.”

Given the ideology of the PA’s leadership, this denial is entirely predictable.

PA leader Mahmoud Abbas himself laid the groundwork for this narrative decades ago in his doctoral thesis, later published as The Other Side.

Abbas argued that Zionists intentionally inflated the number of Holocaust victims for political gain and that the real number of Jews killed was only “a few hundred thousand.” He even claimed that Jews were “offered up” to increase the victim count.

Having more victims meant greater rights and stronger privilege to join the negotiation table for dividing the spoils of war once it was over. However, since Zionism was not a fighting partner – suffering victims in a battle – it had no escape but to offer up human beings, under any name, to raise the number of victims, which they could then boast of at the moment of accounting …

It seems that the interest of the Zionist movement…is to inflate this figure so that their gains will be greater. This led them to emphasize this figure in order to gain the solidarity of international public opinion with Zionism. Many scholars have debated the figure of six million and reached stunning conclusions — fixing the number of Jewish victims at only a few hundred thousand.” [emphasis adde]

When the head of the PA has distorted the memory of the Holocaust throughout his life, such as when he suggested that Hitler killed Jews out of self-defense because “they caused ruin” and because of Jews’ “social role,” it is no surprise that PA TV echoes them.

This is not a new narrative; rather, it is a continuation of the Holocaust distortion that Mahmoud Abbas embedded into PA ideology and that its media still carries forward today.

Ephraim D. Tepler is a contributor to Palestinian Media Watch (PMW). Itamar Marcus is the Founder and Director of PMW, where a version of this article first appeared.

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Israel Exposed Hamas’s Terror Network Across Europe. Will UK Media Now Stop Treating Its Leaders With Kid Gloves?

Basem Naim, a senior Hamas official in Gaza, speaks during an interview with Reuters in Istanbul, Turkey, Oct. 16, 2024. Photo: REUTERS/Murad Sezer

Over the past two years, senior Hamas official Basem Naim has been granted multiple high‑profile interviews on UK platforms such as Sky News and the BBC — remarkable visibility for someone with a leadership position in a designated terrorist group. Now, in light of a startling disclosure by Israel’s intelligence agency Mossad concerning a Europe‑wide terror infrastructure attributed to Hamas, those media appearances demand re‑examination.

The Israeli Prime Minister’s Office released a statement this week on behalf of the Mossad saying the agency, in cooperation with European counterparts, has dismantled a network of terror cells across Germany, Austria, and beyond — cells that stockpiled weapons and stood ready to strike Jewish and Israeli targets on the continent.

Among the most striking details was a weapons cache seized in Vienna last September, consisting of pistols and explosives and traced to a certain Muhammad Naim, who was identified by Israeli intelligence as the son of Basem Naim. Investigators reportedly uncovered a meeting in Qatar between father and son, allegedly signaling leadership‑level approval of the European operation.

When one considers that Basem Naim has been treated in the UK media as a mainstream political figure, flattered with copious airtime, speaking from Istanbul and Doha, questions must be asked.

On Oct. 10, Sky News’ lightweight foreign news presenter Yalda Hakim interviewed Naim in Doha (perhaps she flew there on Sky News’ weather forecast sponsor Qatar Airways’ own fleet), where she didn’t once question Hamas’s international terrorism aimed at Jews. Instead, Naim was given time to claim Hamas was prepared to relinquish governing Gaza but would not agree to disarm.

Hakim’s three softball interviews of Naim never one challenged the terrorist and his organization’s evil, sadistic behaviors or ideology in as aggressive a way as she badgered me for doubting the discredited and disproven Hamas-supplied casualty figures during the Gaza war. Earlier, a BBC “HardTalk” session with Sarah Montague on Jan. 29 featured Naim on Gaza’s future, once again without evident interrogation of his organization’s international terror links.

I myself appeared on Hakim’s Sky studio show back in February 2024, immediately after another segment with Naim, and openly criticized the absurdity of the interview — from Turkey, during active warfare in Gaza — where no questions were asked about Hamas’s torture of its own people or its transnational terror ambitions. I pointed out that he had served as minister of health in the first government of arch-terrorist Ismael Haniyeh, only for the other guest, Baroness Sayeeda Warsi, to jump in and suggest that his willingness to perpetuate the suffering of Gazans while he was safe in Turkey was somehow akin to Yair Netanyahu, the son of the Israeli Prime Minister and a private citizen, living in the US. In conversion outside the studio, she insisted to me that Israel’s main problem was its democratically elected leader but, when challenged, couldn’t name a single other Israeli leader who she thought would act differently in the circumstances. I’m not sure she could name any other Israeli politicians at all. No criticism of Dr. Naim, though.

Having highlighted this at the time, I hope that now the mainstream media and establishment’s choice to confer legitimacy on Naim without substantive challenge on important issues is reconsidered. (I haven’t had the opportunity to ask Hakim or Warsi since then).

To dismiss Palestinian terrorism as only a local Israeli problem is to ignore how Hamas has long viewed itself: as a regional, even global, movement, and an offshoot of the Muslim Brotherhood — a transnational Islamic jihadist movement. Indeed, senior Hamas leadership in Gaza have, for years, framed their cause not simply as liberation of the enclave but as vanguard of a broader “resistance” spanning all of Israel, with their own founding charter clear on its views of Jews in general. They want us dead. To anyone who claims it’s all just rhetoric, the European arrests and weapon caches expose their ambitions in operational form.

The recent arrest in London of a British man accused of helping move firearms into Europe for attacks on Jewish and Israeli targets should dispel any lingering doubt about how far these networks extend.

German authorities say the suspect was detained in the UK on a German warrant after a monthslong investigation into a Hamas-linked cell operating across Germany and Austria. According to Germany’s Federal Prosecutor, he was a member of Hamas and twice traveled to Berlin over the summer to meet a German citizen referred to as Abed Al G, who was arrested earlier alongside two others described as “foreign operatives” alleged to have been seeking weapons for attacks on Jewish sites. During those arrests police seized an AK-47, several handguns, and quantities of ammunition. Prosecutors say the suspect had already taken delivery of five handguns and ammunition and transported them to Vienna for safekeeping.

The picture emerging is of a network that now reaches into Britain itself.

In this context, Britain’s recent decision to admit young Palestinian students from Gaza with fully‑funded scholarships — and dependent family members — is disturbing. On the face of it, the initiative is humanitarian. But when set against the backdrop of a terror network active on European soil, rooted into Hamas leadership and stretched into host‑countries, it smacks of policy naïveté, or worse, “suicidal empathy.”

Granting access to students and their families from a territory under Hamas control where generations have been educated to idolize terrorists and carry out attacks like the Oct. 7, 2023, invasion of southern Israel seems more than a little foolish. UK campuses are experiencing rising extremism as it is, and radicalization is a known problem without importing the children of a Gazan education system built on antisemitism and violence.

The threat, it seems, is not only on Israel’s doorstep — it may be on our own. And while compassion is a noble instinct, in a world of asymmetric warfare, porous borders, and subterranean terror networks, we risk opening doors without knowing what, or whom, may walk through.

When the media treats a senior Hamas figure as legitimate without challenge, when Western academic institutions open their doors to students from societies led by terrorist groups, and when intelligence agencies expose the apparatus of terror on our continent, can we still afford to view Palestinian terrorism as someone else’s problem? Or have we now become part of that problem ourselves?

Jonathan Sacerdoti, a writer and broadcaster, is now a contributor to The Algemeiner.

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