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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)

—
The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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From one Australian deli, he built a shopping empire. His parents taught him what to do with its riches.

I first learned about Sir Frank Lowy at the Australian Museum in Sydney. Alongside an opalized plesiosaur skeleton and a 19th-century rug made of 75 platypus skins, there was a brief account of a Czechoslovakian Holocaust survivor who went on to become Australia’s richest man. It was a bizarre way to discover that the origins of the ubiquitous Westfield shopping malls lay in the Levi family from the tiny pre-War Jewish community of Fiľakovo on the Hungarian/Slovakian border.

In 2018, Sir Frank sold the company he ran with his three sons David, Peter and Steven and moved to Israel. At that point, Queen Elizabeth II had already made Lowy a Knight Bachelor and Australia’s Governor-General had appointed him Companion of the Order of Australia, Australia’s highest honor. Then, in 2024, as Lowy was receiving Israel’s highest civilian award, the Israeli Presidential Medal of Honor, a production marketing team was charged with making a short introductory film about him.

Over the next year, that film grew into To Be a Jew: Frank Lowy in his own words, a new feature-length documentary by Sarit Asnapi. A film about one of Australia’s most successful businessmen could easily have become an inventory of 50 years of deals. Asnapi, known for My Sister’s Keeper (2023) about the ultra-Orthodox community, though, frames the film using the attacks of Oct. 7 that deeply affected Lowy. Talking to me, he teared up at the thought of his young relatives who were brutally murdered at Kibbutz Be’eri, comparing them to his Slovakian cousins murdered in the Shoah. Asnapi shows what Pinchas “Frantisek” Levi — the boy who lost his father in the Holocaust — carried into Frank Lowy’s later life.

When I met him in his New York apartment overlooking Central Park, Lowy told me about an episode during the war that didn’t quite make it to the film. While his older siblings illegally worked around Budapest, he and his mother were relatively safe, though hungry, in the international ghetto. At midnight, his brother sometimes brought food to the building where they were living so that Frank, then a boy, could carry the parcel upstairs to the crowded apartment. His mother would open it, set it out on the table, and invite everyone to eat.

“I protested,” Lowy told me. There were perhaps 30 people in a flat intended for three or four, and he could see how little food they had. What, he wanted to know, would they eat tomorrow?

“Tomorrow, God will provide.” his mother told him.

Lowy, who is now a spry 95, about to turn 96, built and sold Westfield, the shopping center company whose name is familiar to millions of Americans; helped remake Australian soccer; and founded major synagogues and think tanks in both Australia and Israel. But when he describes the principle behind his philanthropy, he returns to that apartment: “When you have a little, give a little. When you have a lot, give a lot.”

We began, though, with soccer. I’m a Leeds United supporter and his son Peter is now a director of the club. Lowy’s connection to the game goes back much further: to Fiľakovo, where his father took him to watch the local team on Sundays. On a return visit years later, Lowy sought out the spot by the field where his father Hugo, who was murdered in Auschwitz, had sat.

Lowy, his mother and his siblings survived. After the war, he went to Palestine, fought in Israel’s War of Independence and, in 1952, reunited with his family in Australia. He told me that on his first weekend in Sydney, he was back at a soccer ground, watching Hakoah, the Jewish club founded by immigrants on the model of the legendary Austrian team, Hakoah Vienna.

Years after that first Sunday at Hakoah, Lowy — who was president of the club from 1969-to-1988 — was asked to help overhaul Australian football. The sport had devoted supporters, but it was a “Volksport” where clubs often carried the national identities and rivalries of immigrant communities. Lowy recalled matches at which hostility in the stands overwhelmed what was happening on the field. He wanted a league that those communities could enjoy together with the rest of Australia.

After being approached by the Australian premier to transform the sport in that country, Lowy led the national governing body from 2003 to 2015. Under his chairmanship, the A-League began in 2005 with Australian city clubs taking over from the Macedonian, Italian, Croatian, Jewish, and other clubs that had preceded them. As well as refashioning the league, Lowy helped the “Socceroos” national team take on a pan-Australian character. With “the kick that united a nation,” John Aloisi’s successful penalty against Uruguay meant that Australia qualified for the 2006 World Cup, its first appearance in 32 years. It was a moment that transformed soccer’s standing in Australia from a niche sport into a mainstream powerhouse.

Soccer isn’t just a hobby for Lowy. In the wake of December 2025’s Bondi Beach massacre, he wrote to the Royal Commission on Antisemitism, suggesting the same principles he used to change the profile of the sport as a potential solution to the blight of rising antisemitism in the country.

He does not pretend that running a league supplies a complete answer to hatred. He does believe that people can change the public life of a country by building institutions, speaking openly and refusing to retreat.

“In soccer, we didn’t try to take people’s ethnic identity away; we worked to stop the expression of ethnic conflict in public. Similarly, it is probably not possible to eradicate a dislike of Jews, but it is possible to help people understand why, in Australian society, the public outpouring of this aversion is not right.”

The persistence of soccer in Lowy’s life fascinated me. So did the contrast between Hakoah, a place where immigrants could keep something of their old lives, and the more broadly Australian game Lowy later helped build. He did not see a contradiction. His early businesses had already taught him what could happen when people from different places found a reason to gather.

After finding factory work on arrival in a burgeoning immigrant Australia, Lowy took a job making sandwiches. Soon, he and fellow immigrant John Saunders opened a delicatessen in the Western Sydney suburb of Blacktown. “The delicatessen was very successful because we were the only ones that were selling continental goods,” he told me, “And the Russians, the Slovaks, and all the people that came were hungry for that. Because in Australia, then, a sandwich meant white bread, a slice of cheese, and white bread on top of it.” So their customers included Europeans from all over, who missed the food they had known before emigrating. The partners bought “Australia’s second espresso machine” and Lowy remembers the Italian workers queuing for coffee on Sunday mornings

One afternoon, an acquaintance told Lowy he was building shops nearby. Lowy, as he avers is the case throughout his career, was “aware and alert.” How does what I observe affect me? What can I do about it? With whom can I take action? So he went back inside and asked Saunders a question that would recur throughout our conversation: Why don’t we do the same? They began with a few shops in Sydney. In 1959, they opened their first proper shopping center in Australia, and in 1977, their first shopping center in America – in Trumbull, Connecticut.

Lowy describes this habit of noticing an opening, then acting on it, as “active optimism.” It is an appealing phrase, though his version has less to do with expecting things to turn out well and more to do with moving into an area and being open to pivot with partners to change goals and maximize success. He spoke of watching for dangers as closely as opportunities, and of the financial crises the company had to survive. He also spoke with unusual ease about the help he received: Saunders, bankers who stood by the business, and colleagues he chose well. “Alone you cannot succeed,” he said.

Lowy is similarly unwilling to make his Jewishness less visible for the comfort of others. He told me that he objected when newspapers called him a “Jewish businessman” in stories where another man’s religion would never have appeared. He wanted to be known as a businessman on the same terms as anyone else. At the same time, wanted no one to mistake who he was.

“I carried the Jewish flag,” he told me. Does he still? “All the time.”

For all his talk of building things, Lowy’s memories of Jewish life begin with what his parents did for people who had little power. Before the war, traveling Jews looking for money far from home in Poland or Carpathia would often sleep for free in the synagogue. On Friday nights, the rabbi would see whether any heads of household would take them in for meals. Lowy remembers that his father would bring these travelers home, and even seat them at the head of the family table, even when other hosts might have put them in the kitchen.

He founded the Lowy Institute, an international policy organization to combat what he saw as Australian isolation. By providing world class, original “policy-relevant research from an Australian perspective,” it can bring Australia into international conversations. Sometimes, that means bringing world leaders to speak in Sydney, or by convening meetings across the world under an Australian umbrella.

In a similar vein, in 2006, he became chairman of Israel’s Institute for National Security Studies, one of the world’s leading security think tanks. He described his private support for Jewish causes, including Holocaust commemoration, Tel Aviv University and the Australian Jewish Communal Appeal (JCA) as something he learned at home, from those meals and from the coins his mother put into a Jewish National Fund box at their home on Fridays.

The documentary follows Lowy as he reflects on nearly a century of Jewish life and visits communities devastated by the Oct. 7 attacks. Its title sounds definitive, but, when we spoke, Lowy was still working out what he wanted people to take from the film. He hoped some might follow his example in giving to others. He hoped, too, that telling a Jewish story openly might do some good.

Near the end of our conversation, Lowy said he was “a Jew, body and soul, Israeli on top of it.” After his journeys to Budapest, Tel Aviv, Sydney, Trumbull and New York, it was a strikingly simple account of himself. I thought again of the boy carrying food up the stairs, anxious about tomorrow, and of his mother setting a place for everyone anyway.

His mother and his father had both shown young Pinchas how to take pride in sharing food with strangers but it took an adult Frank Lowy to bring diverse people together at a massive scale no matter what their differences: whether it was through food at a deli, politics at a think tank, crowds at soccer games, or shoppers at malls across the world.

To Be a Jew: Frank Lowy in his own words, will screen at the Marlene Meyerson JCC Manhattan on Sept. 29, and there will be a Q&A with Sir Frank Lowy afterwards.

The post From one Australian deli, he built a shopping empire. His parents taught him what to do with its riches. appeared first on The Forward.

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They settled in a city where 200,000 Jews thrived. After Kristallnacht, her family fled and she stayed behind.

The City Without Jews: Life and Death in Nazi Vienna
By Douglas Smith
FSG, 560 pages, $37

Several years ago, the historian Douglas Smith, who has won wide recognition for his several books on modern Russia, turned his attention to Vienna and its Jewish community during the rise and fall of the Third Reich. During his research, he discovered the recently published diary and letters of Mignon Langnas (née Rottenberg), one of the few Jews who remained and survived in Vienna under Nazi rule. Gripped by Langnas’ experience of events we have difficulty even now of fully grasping, Smith decided to center his book on this remarkable woman.

It was a brilliant choice: Smith’s new book, The City Without Jews: Life and Death in Nazi Vienna, seamlessly weaves Langnas’ story with the wider account of how Vienna, home to the largest Jewish population of any city in the German-speaking world with nearly 200,000 inhabitants, was declared by Nazi officials, with only slight exaggeration, as Judenrein.

In “City Without Jews,” Douglas Smith turns his attention from Russia to Vienna and its Jewish community during the rise and fall of the Third Reich. Courtesy of Farrar, Straus & Giroux

From its fin-de-siècle brilliance in the late 1800s to its fin-des-juifs darkness in the mid-1930s, Vienna was home to both illustrious Jews like Sigmund Freud and Gustav Mahler as well as notorious antisemites like the influential politician Georg von Schönerer and Karl Lueger, the city’s mayor from 1897 to his death in 1910. But antisemitism was a worldview that extended far beyond a political elite. Smith underscores the countless acts of spontaneous antisemitism that erupted in Vienna following the 1938 Anschluss, when Jews were forced to scrub anti-Nazi graffiti from sidewalks and carry pro-Nazi placards. The American journalist and historian William Shirer, on a visit to the city, reported that the Viennese, “usually so soft and sentimental, were behaving worse than the Germans, especially towards Jews.”

Of course, what followed was unspeakably worse. The rapid and rapacious process of Aryanization by the Viennese shocked even German Nazi officials, who hurriedly issued a series of laws and warnings against “wild Aryanization.” The lurid logic of Aryanization, in turn, beggared the Jewish community, making the resolution of the “Jewish question” even more imperative for the Third Reich.

Adolph Eichmann, recently arrived in Vienna, created the Central Office for Jewish Emigration and placed Josef Löwenherz, the director of the Viennese Jewish Community, at its head. Though Löwenherz’s actions were condemned by some survivors after the war, Smith echoes the Holocaust scholar Doron Rabinovici’s conclusion that, while Löwenherz was “co-opted” by the Nazi state, he nevertheless acted courageously in impossible circumstances, saving the lives of tens of thousands of Viennese Jews.

Smith’s account of the evolution of the Final Solution in Vienna, based on an impressive familiarity with primary and secondary sources, manages to be both cogent and comprehensive. What makes his narrative truly compelling, though, is how well he weaves the life of Mignon Langnas into the wider story. Upon settling in Vienna, her family quickly learned German, thoroughly immersed themselves in the literary culture and, despite recurring spasms of antisemitism, thought of Vienna as their home. As Smith observes, the parents’ very choice of “Mignon” as their daughter’s German name, rather than her Hebrew name of Mamcze, signaled their embrace of Viennese Kultur. In 1928, the young woman married Leon Langnas, also a Polish immigrant with whom she had two children, Georg and Manuela. Though they struggled financially, they had no reason to believe that their lives, along with their extended families, would not continue to improve.

Of course, this belief was shattered by the birth of the Third Reich and death of the Austrian Republic. As the prospect of annexation by Nazi Germany loomed, the deep reserves of Austrian antisemitism seeped then burst into public life. In Vienna, the violence of Kristallnacht was far greater and gruesome than in Germany, with dozens of synagogues and thousands of Jewish businesses destroyed, several thousand Jewish residents arrested, and at least 27 Jews murdered and dozens more who took their own lives. As Joachim Fest, a biographer of Hitler, concluded, Kristallnacht was “successful only in Vienna.”

Douglas Smith centers his account on the diary and letters of Mignon Langnas (née Rottenberg), one of the few Jews who remained and survived in Vienna under Nazi rule. Photo by Rachel Alves

This event persuaded the Langnas family that they had to leave. While fires lit the streets along which roving bands sought out Jews, SS officers came to the Langnas apartment to arrest Leon. He succeeded to hide that night and, at Mignon’s urging, eventually made his way to New York after nearly a year of travails and travels. Mignon then managed the Herculean task of completing the paperwork for the children, who joined Leon in 1940, but refused to leave her parents who could not secure the necessary money and visa.

At this point, alone and anguished, Mignon began the journal that serves as Smith’s window into her life. Over the next four years, what remained of her family, friends, and neighbors were gradually “extracted” — the term of art for the round-up and deportation of Jews by either the SS or Jewish “stewards” employed by the Central Office. Though both of her ailing parents died, Mignon managed to survive through pure luck and sheer will. She leapt at the chance to train as a nurse, a position that not only helped save her from the relentless wave of extractions, but no doubt helped save the lives of many of her patients.

During the final months of the war, when she worked twelve-hour shifts at the Children’s Hospital and Vienna was pounded daily by Allied air strikes, Mignon adopted a mantra: “Don’t think — just don’t think.” If she did allow herself a thought, it was that she wanted to live and see her husband and own children. When the city was liberated in April 1945, slightly more than 5,000 Jews — either employed by the Central Office or married to gentiles — had survived including Mignon, who had lost more than fifty family members. But there was an insurmountable distance between survival and revival.

In June 1946, Mignon arrived in the port of New York City and rejoined her family. Yet she had become a stranger to them — after six years in the US, the children had forgotten not just their German, but mostly their mother as well, and they had become strangers to one another. As she wrote to a cousin, “We are all broken people and nothing happy or bright can resonate in us anymore. I have to cry so much.”

Three years later, Mignon, ill and unable to leave her bed, was admitted to Gotham Hospital where she died a few weeks later. Yet thanks to Douglas Smith’s masterful account, it is not just the horrors Mignon experienced but also the humanity she embodied that will continue to resonate with the reader.

The post They settled in a city where 200,000 Jews thrived. After Kristallnacht, her family fled and she stayed behind. appeared first on The Forward.

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Could a convert’s kid play Jewish geography?

It was, I think, some small measure of divine consolation that the most dispersed minority on the planet got a little game to bring us back together. Yes, I’m talking about Jewish geography — that special small-talk ritual that often follows when two Jews meet for the first time.

It’s a precious thing, finding out that the stranger from across the country is in fact related to your old day-school pal…or went to camp with his sister…or dunked on him one time in a gap-year program basketball tournament. These connections, however stretched, mark our closeness, placing us somewhere on a giant tree of shared Jewish ancestry that, presumably, begins at Sinai.

But Jewish geography never played that way for me. My dad converted — no Jewish friends or family there — and my mom’s relatives were non-observant, leaving me with dangerously few character references outside of my synagogue and day school class. We didn’t do Pesach programs or Camp Ramah — we didn’t even shul-hop. So on NCSY Shabbatons or at Hillel dinners, when everyone else knew someone who knew someone, I didn’t. Like the converts of the biblical desert, I felt I’d always be pitching my tent on the fringes.

Everything changed one day earlier this year when, doomscrolling on X, I came across a post from a user with my last name. I’ve never met another Keene I wasn’t related to, so I followed my curiosity to her profile. Her bio (it’s since changed) read something like: “Best-selling author. Feminist. Jew.” Gobsmacked, I followed her.

A few minutes later, a message arrived. “Holy s—,” Meg wrote, “are we the only two Jews on earth with the last name Keene?” I guess writing for a Jewish publication gave me away. Over DMs, she told me she lived with her husband and two kids in the Bay Area; like my dad, she had converted from Christianity. Her Keene ancestors hailed from the antebellum South; I told her mine fought for the North. We soon pieced together that we were both descended from Mayflower folks — believe it or not, the same one.

At some point, we realized this was the least Jewish game of Jewish geography that’s ever been played. Of course, playing at all was new for both of us. “Because talking about being a convert is discouraged,” Meg said, “and honestly because most people who talk about being converts converted 5 minutes ago, not 20 years, I end up just sitting quietly during Jewish geography convos. I find it interesting that people generally don’t notice.”

A few days later, we picked up the conversation over the phone, when I learned that she made her name writing about wedding planning but had since pivoted to fiction. She’d finished a novel — but was having trouble getting it out, she said, because her characters had been deemed too Jewish by publishers. (Not long after our call, Cousin Meg launched her own imprint, Meg Keene Books, to take the Big Five head on.)

Still, not all the Jewish Keenes were accounted for. A few months later, Meg told me she’d found another. Andrew Keene lives in Tel Aviv, and — here’s a real twist — he didn’t convert. Instead, Andrew told me over LinkedIn this week, his ancestors were Cohens who changed their name. I’d met Kanes, Kahns and Katzes who were at one point Cohens, but never Keenes. Well, unless I counted myself — after all, Cohen is my mother’s maiden name.

Andrew, whose family hails from Wisconsin, said he wasn’t sure how Cohen had become Keene, or why. “But I do know my grandfather had an uncle, Louis Cohen.” Funny he should say so: I’m named after one. His Louis Cohen worked for Pabst Brewing; mine was a dentist. Andrew’s visiting LA next month, and we’re trying to drag Meg down here for a Jewish Keene summit.

I should caveat that my newfound Jewish geography has come at a price. There had been one nice thing about being the sole Jewish Keene family, which was the illusion of brand control. I grew up believing that whatever name recognition Jewish Keenes achieved would begin with our family of five — what could be, unburdened by what has been. Then, this week, I got a text I had never received before: Are you related to Meg Keene? 

The answer’s kind of a long story, but it dates back to Sinai.

The post Could a convert’s kid play Jewish geography? appeared first on The Forward.

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