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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Most Jewish voters backed El-Sayed, but many Michigan Democrats crossed party lines, early exit poll shows
Nearly one in four Jewish voters in Michigan who supported Democratic Sen. Elissa Slotkin in 2024 crossed party lines to vote for Republican Mike Rogers instead of Democratic Senate nominee Abdul El-Sayed this year, according to an exit poll of early voters. The findings highlight El-Sayed’s struggle to win over Jewish Democrats amid concerns about his views on Israel and his association with an influencer accused of antisemitism.
The Mercury Public Affairs survey of 482 Jewish voters who cast ballots before Election Day found that El-Sayed received 60% of the early Jewish vote in the Senate race, compared with 79% for Democratic gubernatorial nominee Jocelyn Benson. Rogers received 36% and another 5% of respondents said they left the Senate race blank.
The poll sponsored by The Jewish Majority, an advocacy group led by AIPAC veteran Jonathan Schulman, was conducted from Oct. 25 through Oct. 31 via text and had a reported margin of error of plus or minus 5 percentage points.
Among Jewish voters who said they backed Slotkin in 2024, 23% voted for Rogers this time, and among those who voted for Kamala Harris in the presidential election, 18% crossed over to Rogers, while another 11% voted for someone else or skipped the Senate race.
More than 2.3 million voters cast ballots by Monday morning, including 743,450 in person and nearly 1.57 million by mail, according to the Michigan Secretary of State. Jewish voters make up an estimated 1.4% of Michigan’s electorate, but both parties viewed them as an important voting bloc in the closely contested Senate race. Slotkin defeated Rogers by fewer than 20,000 votes in 2024.
The election followed months of tension between El-Sayed and Jewish Democrats, who voted for his primary rival, Rep. Haley Stevens. His outspoken opposition to Israel, ties to left-wing commentator Hasan Piker, who has been accused of antisemitism, and his initial response to the March attack on Temple Israel upset some Jewish voters. El-Sayed apologized for his remarks about the attack and sent mailers to Jewish households promising to fight antisemitism, but did not moderate his positions on Israel. He even doubled down on his criticism of the Jewish state.
The Republican Jewish Coalition spent $2 million targeting about 50,000 Jewish voters, primarily in Oakland County, hoping to persuade Democrats frustrated with El-Sayed to cross party lines.
The findings suggest that El-Sayed’s struggles were not the result of a broader shift toward Republicans. Among Jewish voters who voted for Rogers, 61% said they voted mainly against El-Sayed rather than for the Republican. Another 23% said both factors mattered equally. And 88% of those who did not vote for El-Sayed said they would have been very likely to vote for a different Democratic nominee.
Almost all of them — 92% — cited El-Sayed’s positions on Israel and concerns about antisemitism as a main reason for their decision, while just 22% said they wanted to send a message to the Democratic Party.
The survey may not reflect last-minute developments. It was completed before Stevens endorsed Rogers on Sunday, in a rare break with her party. Later that day, leaders of Nonnegotiable, a group of Jewish Democrats opposed to El-Sayed, urged voters who could not support either candidate to write in Emma Lazarus, the Jewish author whose poem appears on the Statue of Liberty, instead of leaving the Senate race blank.
The post Most Jewish voters backed El-Sayed, but many Michigan Democrats crossed party lines, early exit poll shows appeared first on The Forward.
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Georgia voters decide the future of Jon Ossoff, a Jewish Democrat who increasingly criticizes Israel
(JTA) — Jewish voters in Georgia went to the polls on Tuesday to choose between Democratic Sen. Jon Ossoff, who has increasingly criticized Israel, and Republican Rep. Mike Collins, his pro-Israel challenger with ties to white nationalists.
Ossoff, who is Jewish, called Collins a “notorious bigot, antisemite, and extremist” during the bitterly fought election. Collins said that Ossoff “caved to the radicals” by voting to halt certain arms shipments to Israel.
Ossoff’s voting record on Israel has captured a shift in the Democratic party. While he has supported measures to boost Israeli defense systems, he also became one of the first Senate Democrats to vote for blocking offensive weapons sales to Israel in 2024, as the country’s military conduct in Gaza drove mounting opposition.
In contrast, Collins has pledged continued military support for Israel and described the country as “a frontline partner against Iran and their partners in terror” in the Atlanta Jewish Times. A self-described “born again Christian,” Collins added that he supports Israel because “my faith tells me to and because it is the right policy for America.”
Collins’ campaign was mired in controversies surrounding his associates. One of his former staffers posted images of a swastika and a Ku Klux Klan robe online, while another partook in a group chat with prominent white nationalists that aimed to help an accused Holocaust denier. Collins’ son-in-law is a social media influencer who has promoted conspiracy theories that “Jews control our government” and called to deport all Muslims.
Ossoff took aim at those associations during the candidates’ two debates, saying that Collins “hired half the Third Reich to staff your congressional office” and was “unable to stop someone under your own roof from disseminating neo-Nazi propaganda while you run for the Senate.” Collins has said that he condemns antisemitism and does not support his son-in-law’s views.
Meanwhile, Ossoff’s vote against offensive weapons for Israel in November 2024 divided Georgia’s Jews. In an open letter, a coalition including Georgia synagogues, the Jewish Federation of Greater Atlanta, the local Anti-Defamation League chapter and the American Israel Public Affairs Committee told Ossoff they were “deeply disappointed” and the vote demonstrated that his “commitment to Israel’s security is not ironclad.”
An opposing letter from over 100 Atlanta Jewish leaders, including rabbis and heads of liberal organizations, thanked Ossoff for his vote. They said his position represented “a growing portion of the American Jewish community that believes that the US-Israel relationship should be grounded in our laws, national security interests and shared values.”
AIPAC, the pro-Israel lobby, attacked Ossoff and other senators who supported the bill in an advertising blitz. But Ossoff was backed by J Street, a liberal Jewish Middle East advocacy group, which spent $3 million on ads attacking Collins and other AIPAC-supported Republicans.
Ossoff subsequently voted for further measures in 2025 and 2026 to block sales of rifles, bulldozers and 1,000-pound bombs to Israel. Collins repeatedly attacked Ossoff for those votes, accusing the senator of giving in to “radicals” in the Democratic party who were “pushing the anti-Israel agenda.”
Ossoff has walked a tightrope between criticizing Israel and distancing himself from his party’s staunchest left flank. In his Oct. 8 debate with Collins, he was asked whether Israel committed genocide in Gaza, a charge made by a growing chorus of progressives. Ossoff cited Israeli war crimes while deferring to international courts.
“The question of genocide is a question of whether a government has the specific intent to destroy a national or ethnic group, and that is a question for the International Criminal Court,” Ossoff said. “There is no doubt in my mind that Israeli forces prosecuting the war in Gaza violated the law of armed conflict and international humanitarian law.”
Ossoff has also excoriated Trump’s decision to join Israel in a war with Iran. Like other Democratic candidates across the country, Ossoff accuses Trump of “lying a nation into war” and sending “prices soaring with his warmongering in the Middle East.”
Ossoff’s rising popularity has spurred speculation about his potential future as a 2028 presidential contender, though he said he has “zero interest in running for president.”
This article originally appeared on JTA.org.
The post Georgia voters decide the future of Jon Ossoff, a Jewish Democrat who increasingly criticizes Israel appeared first on The Forward.
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Why Nick Fuentes endorsed Democrats in the midterms
Nick Fuentes is a devoted conservative, open antisemite and far-right agitator. On his Rumble show, one of the most viewed on the streaming platform, he regularly calls for mass deportations, labels women the biggest threat to America, praises Hitler, slanders Black people as illiterate and blames Jews for a host of societal ills.
So why, on the morning of the 2026 midterm elections, did he post, “Get out and vote Democrat today?”
It sounds like a joke, which wouldn’t be out of the ordinary for the shockjock humor the far-right influencer employs. Fuentes paraded with MAGA flags on Boston University’s liberal campus when he was briefly enrolled there. He went to the Unite the Right rally in Charlottesville. He had dinner with the then-former president Trump alongside Kanye West. He celebrated the president’s win in 2024.
But Fuentes was not kidding. In his streams on Rumble, where he runs his podcast, America First with Nicholas J. Fuentes, he has been telling his followers, often called Groypers, to vote blue no matter who. He has done the same on X, where his once-banned account was reinstated when Musk bought the platform.
What changed his mind? Well, in large part, Israel.
Fuentes has been complaining for nearly a year now about Trump, for myriad reasons. On X, Fuentes harshly criticized Trump’s refusal to release the Epstein files and his failure to deport millions. He slammed the war with Iran. And, as ever, the streamer known for his antisemitism has speculated about Jewish influence on rightwing politicians and causes.
On a stream urging his followers once again to vote for Democratic politicians in congressional races, he said that Trump had failed to end the “genocide in Gaza” and had instead broken his promises not to start any new wars — and done so at Netanyahu’s bidding no less. Angrily, he pointed out that Trump had come into office with control of both the House and the Senate, and with the support of some of the most-desired demographics of American voters: young men.
“For the first time in like a quarter of a century, it was hip to be Republican. It was cool,” Fuentes said, recalling Trump’s win in 2024. But then, he argued, the Republican leadership blew it: “You lost the comedians, you lost the podcast bros, you lost the normies! Normies don’t like war with Iran. Normies don’t like 3.7% inflation!”
But don’t take Fuentes’ endorsement of Democrats as proof that the worst antisemitism now lies with the left; the influencer has been clear that he reviles the Democratic party and is still a right-winger. Not only is he an avowed white nationalist and antisemite, he is a devout traditionalist Catholic who does not believe women should be allowed to vote. However much he dislikes anything to do with Jews, he is not truly interested in uniting with anti-Zionist progressive candidates just because they criticize Israel. (He is, however, happy to endorse Amy Action, a blonde white Democrat, over the Indian Vivek Ramaswamy, who Fuentes called an “anchor baby.”)
Instead, he has said his Democratic endorsement is a tactical one, a way to steer and influence the Republican party to come closer to his Christian nationalist, antisemitic, closed borders ideology.
“James Talarico is a Satanic wicked disgusting figure. Abdul Rahman El-Sayed in Michigan is a lying scumbag. He’s trying to maintain this facade that he’s Woke 2.0, patriotic, just wants healthcare — he’s a Muslim socialist. Pure contempt for America and whites,” Fuentes said on a stream about the midterms. “These are some of the worst Democrats ever! But maybe that is the wake up call we are going to need as the anti-left opposition to put up some legitimately good candidates.”
If there is a blue wave on Tuesday night, as Fuentes predicts, he believes the Republican party will blame him for it — and he’s ready to accept responsibility. He did, after all, urge his followers to vote Democratic. But don’t be fooled; he won’t be pushing the Democrats to become groypers. Most likely, he’ll present himself and his followers as the natural successors to lead the Republican party in 2028.
The post Why Nick Fuentes endorsed Democrats in the midterms appeared first on The Forward.

