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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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Israeli and diaspora Jews live in different realities. The Israel Day parade proved it

If Sunday’s Israel Day Parade in New York City had been held in Israel, with the same Israeli leaders in attendance, there is no way that so many people would have shown up — unless it was to protest.

The fact that tens of thousands of American Jews seemed to have no problem marching alongside far-right Israeli ministers — including Bezalel Smotrich and Amichai Eliyahu — is a clear indication of the ever-widening gap between Israelis and diaspora Jews, whose support for Israel is, for the most part, conceptual. And that gap isn’t exclusively, or even primarily, about the Israeli-Palestinian conflict.

Yes, there are many Israelis who oppose the messianic, anti-Palestinian rhetoric and policies pushed by Smotrich, Eliyahu and the rest of Prime Minister Benjamin Netanyahu’s far-right cabinet — although not nearly enough, if you ask me. But the broad disdain for this government has more to do with domestic issues.

Israelis are furious over the ongoing Haredi draft exception; the government’s effective abandonment of citizens on the northern border; its refusal to take any accountability for the failures surrounding the Oct. 7 attack; a collapsing education system; a narrowing of religious freedoms; soaring murder rates in Arab communities; an epidemic of violence among Israeli teenagers; and police ineptitude and brutality.

From Israel, it seems clear that diaspora Jews have been unwilling to confront just how much damage Smotrich and his fellow coalition partners have done inside Israel.

Which is perhaps why Israel Day in New York City felt so disconnected from Israeli life.

The discourse around Israel’s delegation to the parade, at least on my algorithm, seemed to involve two contrasting beliefs: Either the ministers’ presence invalidated the legitimacy of the entire event and no one should have participated, or the parade was not a show of support for the Israeli government but a celebration of culture and heritage — and therefore these politicians should not be allowed to define it.

That debate largely took place around Mayor Zohran Mamdani’s decision not to attend the parade. To some pro-Israel Jews, his choice read as a rebuttal of Israel’s right to exist. In response, they spoke in the sweeping language of Jewish self-determination. This is nothing new: pro-Israel diaspora Jews often find themselves defending Israel against those who call for its destruction.

And yet, when it comes to the people who are actually destroying it, many are remarkably silent.

The full list of problematic statements and behaviors from members of Israel’s political the delegation is too long to detail in full. Among the most shocking items: Eliyahu, a member of Itamar Ben-Gvir’s far-right Jewish Power party, has publicly called for the ethnic cleansing of Gaza and suggested that dropping a nuclear bomb on the strip was a possibility. His fellow party member, Negev and Galilee Development Minister Yitzhak Wasserlauf, who also attended the parade, has led several provocations at the Al-Aqsa Mosque compound, in violation of Israel’s own clear norms regarding the holy Muslim site.

And Smotrich — whose attendance organizers said they had not been told about in advance — has doggedly worked to enable the de facto annexation of the West Bank.

Obviously, diaspora Jews have a different relationship with Israel than those of us who live here. We exist in completely different contexts, with different needs, fears and responsibilities. I do not believe our concerns need to be exactly identical. I am not telling anyone it was wrong to go to the parade.

But the question is what happens after.

How will the thousands who poured out to celebrate Israel in Manhattan on Sunday use their voices and energy to fight not just for Israel’s right to exist, but also for it to have a better future? After mainstream Jewish institutions have taken apart their floats, what resources will they allocate to protecting Israeli democracy, supporting the communities this government has abandoned and opposing the extremists dismantling the country from within?

After the parade, I kept seeing a brief clip of Democratic Sen. Chuck Schumer speaking from the dais. He ended his speech with the popular refrain “Am Yisrael Chai,” which he then translated into English.

Except he stumbled a bit over the words. Instead of saying, “The people of Israel live,” it came out as “the People Israel live.”

His flub inadvertently captured a deep truth. Israel, as a peoplehood, as an idea, is alive and kicking. Despite what some online ideologues want you to believe, our ancestral homeland is not going anywhere.

Nor do we need to fight quite as hard as we seem to think for the right to self-determination, seeing as we already have it and are not in any real danger of losing it.

But the people of Israel — the ones who actually live inside the country — are suffering. We are at the mercy of the most extreme government this country has ever seen.

We want to raise our children in security: real, long-lasting, diplomatically achieved security. We want to send them to decent schools in the morning and get them back in one piece at the end of the day. We want to live in a democracy, with a free press and an independent judiciary, where our daughters can read from the Torah if they want to and our sons can marry men if they want to.

The people of Israel do not need you to stand with Israel in a show of blanket solidarity.

We would much rather you stand with us, in active opposition to our government.

Rachel Fink is a Tel Aviv-based journalist covering Israel and the Jewish world.

The post Israeli and diaspora Jews live in different realities. The Israel Day parade proved it appeared first on The Forward.

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North Carolina Democrats reject Gaza genocide resolution following campaign by Jewish caucus

(JTA) — For weeks, Jewish Democrats in North Carolina worked to block the state’s Democratic Party from passing a resolution declaring Israel’s actions in Gaza a genocide.

On Saturday, they narrowly prevailed.

The measure, titled the “Genocide Accountability Resolution,” was struck down by members of the North Carolina Democratic Party’s State Executive Committee with a vote of 163-130.

For Amy DeLoach, the first vice chair of the North Carolina Democratic Party Jewish Caucus, the victory marked a sign that Jewish Democrats still have a place in the party, even as debates over Israel have roiled Democratic politics across the country.

“Most Jews vote Democratically, and we were feeling abandoned, and now we feel like we have a home again,” said DeLoach, who also sits on the party’s international subcommittee.

The defeat of the resolution comes as support for Israel has dropped dramatically among Democrats, and the U.S.-Israel alliance has increasingly emerged as a third rail within the party.

While resolutions condemning the pro-Israel lobby AIPAC and calling to halt arms sales to Israel have been blocked by the Democratic National Committee over the past year, last June, the North Carolina Democratic Party passed a resolution calling for an immediate arms embargo on Israel.

Joel Wanger, the chief political officer of the Democratic Majority for Israel, welcomed the outcome of the genocide resolution in a statement to the Jewish Telegraphic Agency Tuesday.

“This resolution would have divided Democrats at a time when we should be united in opposing Donald Trump, while doing nothing to advance peace between Israelis and Palestinians,” he said.

The resolution was introduced earlier this year by a member of the progressive, Arab and Muslim caucuses of the North Carolina Democratic Party. It advanced from the precinct level through county, district and state bodies before reaching the State Executive Committee for a final vote Saturday.

The resolution would have added language to the state party platform calling for the “prosecution” and “vetting” of individuals and entities in the United States who “may have participated in or enabled genocide.” The resolution also cited a United Nations Commission of Inquiry that concluded for the first time in September that Israel had committed a genocide in Gaza.

The resolution’s defeat Saturday followed an extensive campaign by the party’s Jewish Caucus to block its adoption.

In a May 27 letter to members of the executive committee, leaders of the Jewish Caucus urged them to reject the resolution, arguing that state parties “should not adopt contested international policy positions” and that its timing would hurt 2026 Democratic candidates and divide voters.

“Jewish, Muslim, Palestinian, Christian, and secular Democrats are united on affordability, public education, healthcare, voting rights, and reproductive freedom,” the letter said. “This resolution forces them to take sides on something most did not join the party to fight about.”

The letter cited “serious factual and legal problems” with the resolution and said Jewish Democrats would support a substitute “affirming NC Democrats’ commitment to ending civilian suffering in Gaza, supporting humanitarian aid, and opposing antisemitism, Islamophobia, and political violence in all forms.”

But the Jewish Caucus was not the only group within the party invested in the outcome of the vote.

Last month, the leaders of the Muslim, Arab, interfaith and progressive caucuses of the North Carolina Democratic Party issued its own a letter calling on members of the State Executive Committee to support the resolution in order to “affirm our party’s commitment to human rights and the protection of civilian life.”

“All too frequently, the burdensome narrative of genocide denial has been heard from those persons and organizations who have 1) either acquiesced to genocide or 2) feared the worst reprisals from those who have supported it,” the letter read. “This silence compromises the faith of many voters in our party.”

The letter, which cited a recent study that found 80% of Democrats have an unfavorable view of Israel, was undersigned by the head of the state party’s Jewish Democrats, a non-Zionist Jewish subgroup within the Interfaith Caucus.

Mark Bochkis, the communications chair of the Jewish Democrats, told JTA that his group and the Jewish Caucus “fundamentally disagree about the divisiveness” of the resolution.

“We believe this is actually an issue that galvanizes the younger base of the party and other other important key voting blocks for the Democratic party,” Bochkis said. “We believe not speaking out on something like this is actually holding the party back.”

Paul McAllister, the chair of the Interfaith Caucus, told JTA that “we don’t want to see anything happen to any member of any community, Jewish or otherwise, but we do want accountability.”

While McAllister said that the language concerning “prosecution” in the resolution could have been “clarified,” he said the Jewish Caucus’ suggestion of an alternative to the resolution attracted little support because he felt it “waters down the need to hold a nation accountable for what it is doing to another people.”

“My major concern is that we have a faction within the party that wants justice for all people equally, Jews and Palestinians, and that there’s some in the party, namely members of the Jewish caucus, who do not comprehend how critical it is that we not only look after our own interest or our own group’s interest, but the interest of others, and this is the struggle,” McAllister said.

DeLoach said the scheduling of the vote last week on Shabbat had bothered members of the Jewish caucus. But she said they had “let that one go” to focus on fighting the resolution.

“We talk about that amongst ourselves, but we’re in a war right now,” she said. “We’re going to pick and choose the battles we fight.”

DeLoach said her group viewed the resolution as a political liability that could potentially force Democratic candidates in the state to either distance themselves from the party or embrace a “difficult divisive issue” on the campaign trail.

“No politician is going to want to run on a platform that includes this,” DeLoach said. “Platforms don’t win elections, and this is going to risk us losing an outrageously important election.”

DeLoach pointed to the campaigns of Roy Cooper, the state’s former governor who’s running for a Senate seat, and Anita Earls, who is running for reelection to the North Carolina Supreme Court.

“Most Democrats in North Carolina really are more concerned about their electric bill right now, and the cost of food,” DeLoach said. “As the vote shows, you know, nobody likes what’s going on in the Middle East. We don’t like what’s going on in the Middle East, but we know that’s not where our focus should be right now.”

Looking ahead, DeLoach said she hoped that the resolution’s defeat would serve as a warning against rhetoric she saw as “adding to a drumbeat of antisemitism that is so prevalent in the country.”

“There’s war crimes on both sides here, but it’s not a genocide, and y’all pounding this drum is making it more and more dangerous for Jews to live in this country,” DeLoach said. “We see the defeat of this resolution not only as a chance for us to start just electing Democrats, but as a hopeful pause, at least, if not a stop to this horrible rhetoric.”

This article originally appeared on JTA.org.

The post North Carolina Democrats reject Gaza genocide resolution following campaign by Jewish caucus appeared first on The Forward.

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Tidbits: For the first time, a kosher restaurant has won a Michelin star

Tidbits is a Forverts feature of easy news briefs in Yiddish that you can listen to or read, or both! If you read the article and don’t know a word, just click on it and the translation appears. Listen to the report here:

צום ערשטן מאָל געווינט אַ כּשרער רעסטאָראַן אַ „מישעלין־שטערן“

ייִט״אַ. — ווען מע האָט באַשאָטן דעם ישׂראלדיקן קוכער רז שבתי (ראַז שאַבטײַ) מיט קאָנפֿעטי האָט ער זיך ממש צעוויינט — און זײַנע מיטאַרבעטער האָבן אים וואַרעם אַרומגענומען.

מיט עטלעכע מינוט פֿריִער האָט מען געמאָלדן, אַז זײַן רעסטאָראַן אין מיאַמי, וואָס הייסט „מוטראַ“, איז געוואָרן דער ערשטער כּשרער רעסטאָראַן צו באַקומען אַ „מישעלין־שטערן“ — דעם גרעסטן כּבֿוד אין דער רעסטאָראַן־אינדוסטריע.

„דאָס איז אַ מאָמענט פֿון שׂימחה און פֿון שטאָלץ,“ האָט שאַבטײַ געזאָגט דער ייִדישער טעלעגראַפֿישער אַגענטור. „דעם שטערן באַקומט נישט בלויז ׳מוטראַ׳, נאָר דאָס גאַנצע ייִדישע פֿאָלק.“

שבתי, וואָס האָט שוין געאַרבעט אין אַ צאָל קיכן איבער ניו־יאָרק און ישׂראל, האָט געעפֿנט „מוטראַ“ אין פֿעברואַר 2025, געבנדיק דעם רעסטאָראַן אַ נאָמען נאָך זײַן ירושלים־געבוירענער באָבען, וועמעס קאָכן האָט אינספּירירט זײַן מעניו.

„איך האָב ליב צו באַצייכענען דאָס עסן אין דעם רעסטאָראַן ווי ׳ירושלימער מאכלים׳ אַנטקעגן ׳מיטל־מיזרחדיקע אָדער ישׂראלדיקע מאכלים׳ ווײַל די טעמען וואָס איך פּרוּוו ברענגען צום טיש זענען די טעמען וואָס זענען פֿאַרבונדן מיט מײַנע זכרונות און מיט מײַנע עקסקורסיעס אין מאַרק מיט דער באָבען,” האָט שבתי געזאָגט. „איך דאַרף זײַן געטרײַ די פּאָטראַוועס וואָס די באָבע האָט מיך געהאָדעוועט.“

אַ באַשרײַבונג פֿונעם רעסטאָראַן אויף דער „מישעלין“־וועבזײַט לויבט זײַנע „פּרעכטיקע בוריקעס אין ‘אַהאָ בלאַנקאָ’ (אַ קאַלטע זופּ געמאַכט פֿון מאַנדלען, קנאָבל און עסיק)“ און „שאָפֿנפֿלייש־קאָבאַב מיט גערייכערטן פּאַטלעזשאַן־קרעם און פּאָמידאָרן־בוימל“.

אַ דאַנק דער אָנערקענונג איז „מוטראַ“ געוואָרן איינער פֿון די אָנגעזעענסטע רעסטאָראַנען און באַטרעפֿט אַן אמתן ווענדפּונקט פֿאַר דער כּשרער קיך. פֿאַר שבתי, וואָס האָט אָנגעהויבן היטן כּשרות מיט מער ווי 10 יאָר צוריק, איז די פּרעמיע אַ קלאָרער באַווײַז, אַז קולינאַרע אויסגעצייכנטקייט קען בליִען אין די ראַמען פֿון דער כּשרער קיך.

„איך האָף אַז די דערגרייכונג וועט אינספּירירן אַנדערע כּשרע קוכערס,“ האָט ער געזאָגט.

צו זען דעם אַרטיקל אויף ענגליש, גיט אַ קוועטש דאָ.

To see the article in English, click here.

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