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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Netanyahu pushes back on Vance’s claims that US is Israel’s ‘only powerful ally’
(JTA) — Israeli Prime Minister Benjamin Netanyahu has rejected Vice President JD Vance’s recent claims that the U.S. is Israel’s “only powerful ally” left in the world.
When asked on Fox News Sunday what his reaction was to Vance’s remarks, which came as Israeli ministers criticized the framework deal signed by the U.S. and Iran to end hostilities, Netanyahu replied, “I respect JD Vance. We have a very good relationship, but that doesn’t mean that I agree with everything that he says.”
“I have to point out this: Donald Trump is a great, the greatest friend we ever had in the White House, and I stand by that completely,” Netanyahu continued. “Secondly, we have some other friends, like a small country called India, you know, it has 1.4 billion people, and boy, do we have a tremendous support there.”
Netanyahu added that Israel also has the support of “many others,” but did not elaborate on which countries he was referring to.
“The relations are not quite as they appear, and we have, we have many, many friends, and I have to tell you, we also take care of our friends, especially the Christians in the Middle East,” Netanyahu said.
The prime minister also dismissed the claim that there was any rift between the United States and Israel regarding the deal with Iran, telling Fox that he and President Donald Trump were “set on the same goal.”
“President Trump is the leader of the United States. He does what’s good for America. I’m the leader of Israel, the one and only Jewish state. I do what’s good for Israel,” Netanyahu said. “Ninety-nine percent of the time, we see eye to eye, but as any, in any family, in any close friendship, there are sometimes differences of opinion, and we discuss them openly.”
Netanyahu also said that he and Trump have “common objectives” regarding the U.S. deal with Iran.
“We want to see Iran give up its nuclear weapons program. We want to see the nuclear enriched material removed. We want to see the enrichment sites for nuclear material dismantled,” Netanyahu said, adding, “as long as I’m prime minister, Iran will not have nuclear weapons.”
On Saturday, Trump told Axios that Netanyahu had requested a meeting at the White House and said that the pair gets along “very good” and that the Israeli leader “knows who the boss is.”
This article originally appeared on JTA.org.
The post Netanyahu pushes back on Vance’s claims that US is Israel’s ‘only powerful ally’ appeared first on The Forward.
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Former Israeli hostages Sasha Trufanov and Sapir Cohen wed in emotional ceremony
(JTA) — Two former Israeli hostages have wed, in the first marriage of hostages taken when Hamas attacked Israel on Oct. 7, 2023.
Sasha Trufanov and Sapir Cohen were visiting Trufanov’s family on Kibbutz Nir Oz on Oct. 7 when they were attacked and abducted to Gaza. Trufanov’s father was murdered. Cohen was freed during a temporary ceasefire after 55 days, while Trufanov was held for nearly 500 days.
They married on Sunday in Israel, in a ceremony attended by multiple former hostages as well as Israeli President Isaac Herzog, who posted a picture of himself under the chuppah, or wedding canopy, with Trufanov and Cohen.
“We prayed for your return, we were moved to tears when you came back home, and this evening we were privileged to rejoice together with you and to bless you under the chuppah on your joyous day,” Herzog wrote.
While other freed hostages have celebrated births and engagements, the wedding is the first for a former hostage. It comes just days after Israel marked the 1,000th day since Oct. 7, and as the government’s handling of the hostage crisis continues to roil Israeli politics ahead of a looming election. Last week, Nitzan Alon, an Israeli army major general who was part of a small hostage negotiation team, said at a conference that more hostages could have been returned alive had the Israeli government made different decisions, strengthening a widespread belief within Israel.
Alon, too, was present at Trufanov and Cohen’s wedding.
After Trufanov stepped on a glass, the traditional signal for the execution of the marriage, Eyal Golan’s “Am Yisrael Chai,” an anthem of Jewish and Israeli solidarity during the Gaza war, began playing.
Rom Braslavski, another hostage who was briefly held with Trufanov in Gaza, posted pictures of himself with his friend at the wedding, as well as a video of him and the newly married couple being hoisted to dance.
“Today, we are together, not in Rafah, not stuffed in a trunk, but free and you are in a beautiful groom’s suit marrying Sapir. How much you talked about her, my brother,” he wrote on Instagram. “There is nothing happier for me than accompanying you on this day, and I hope both of you will bring into the world happy little children and that they won’t know evil. May they not know war, with God’s help.”
Another wedding featuring a former hostage is scheduled for next month. Eliya Cohen, who was held for 505 days, marked his engagement to Ziv Abud in a party that took place last week. He wore a jacket that read “Bring them Home” when other grooms wore it during the hostage crisis. With all hostages out of Gaza since January, Cohen altered it to read “Dad, thank you,” a mantra that he said sustained him during his captivity.
Cohen did not know that Abud had survived the attack on the Nova music festival until after his release. While he was held hostage, she drew attention to his plight by setting a romantic table with an unfilled place on the boardwalk in Tel Aviv.
This article originally appeared on JTA.org.
The post Former Israeli hostages Sasha Trufanov and Sapir Cohen wed in emotional ceremony appeared first on The Forward.
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Hundreds of Patriot Front members march in Washington on July 4, alarming Jewish groups
(JTA) — Hundreds of people affiliated with the white supremacist group Patriot Front marched in Washington, D.C., on Saturday, in a July 4 show of force by the group founded by a veteran of a landmark 2017 far-right rally that featured an antisemitic chant.
The marchers in Washington wore masks and some carried Confederate flags, according to reports and video from the scene. At times, they chanted “Reclaim America!” — a rallying cry channeling the group’s nativist agenda.
While Patriot Front’s public activities mostly center on its anti-immigrant and anti-LGBTQ agenda, the Anti-Defamation League has repeatedly cited the group, founded in 2017, as the largest purveyor of antisemitic materials in the United States.
One of the group’s signature slogans, which members displayed on a banner in Washington in 2023, is “No Zionists in Government.”
The previous year, the group’s internal communications, obtained and leaked by an independent media collective, showed that some members used Nazi slogans and that one member was accepted on the basis of an application in which he declared that the “biggest threat to America is Jewish domination over the world.” Group leaders criticized how the chat logs had been obtained but did not challenge the veracity of their contents.
In a statement on Sunday, the ADL called Patriot Front “the most visible white supremacist group operating in the U.S. today” and noted that its previous public rallies had been much smaller.
“The size of the march is concerning,” the ADL said about the Saturday rally.
Patriot Front’s founder, Thomas Rousseau, was a leading participant in the 2017 Unite the Right rally in Charlottesville, Virginia, in which attendees chanted “Jews will not replace us” while carrying burning torches. The chant refers to an antisemitic conspiracy theory positing that Jews are engineering mass immigration in order to displace white people. Rousseau later testified that he heard the chant but thought attendees might have been saying “you will not replace us.”
The 2017 rally fueled criticism of President Donald Trump, who did not immediately comment on it and then placed blame on “both sides” while condemning the display of “hatred, bigotry and violence.” It also animated the presidential run of Joe Biden and spurred a successful lawsuit against the rally’s organizers by an advocacy group called Integrity First for America, whose leader, Amy Spitalnick, is now CEO of the Jewish Council on Public Affairs.
“Patriot Front is an offshoot of one of the white supremacist groups we (successfully) sued for orchestrating the Charlottesville violence,” Spitalnick said in a JCPA statement on Sunday. “They are emboldened because their extremism has been wholly normalized by the administration and others.”
Trump has not commented publicly on this weekend’s Patriot Front march, which took place during festivities to celebrate the United States’ 250th birthday. A top administration official did not directly answer when CNN’s Dana Bash asked him whether he would urge Trump to denounce the group.
“What they stand for is nothing that I could possibly agree with,” Secretary of the Interior Doug Burgum told Bash, who is Jewish and has made antisemitism a focus of her recent coverage. “But one of the foundational principles of the United States, which makes democracy messy, is free speech.”
This article originally appeared on JTA.org.
The post Hundreds of Patriot Front members march in Washington on July 4, alarming Jewish groups appeared first on The Forward.
