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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Pulitzer Prize awarded to Palestinian photographer who captured ‘devastation and starvation in Gaza’
(JTA) — A New York Times photographer working in Gaza was awarded the 2025 Pulitzer Prize for photography for pictures taken during the war with Israel there.
The prize committee said it was honoring Saher Alghorra “for his haunting, sensitive series showing the devastation and starvation in Gaza resulting from the war with Israel.”
One of Alghorra’s front-page pictures, published in July 2025, showed an emaciated boy being cradled by his mother, becoming a symbol of the hunger crisis in the territory — and a target of criticism by those, including the Israeli government, who rejected the claim that Gaza Palestinians were starving because of the Israeli military campaign.
The New York Times subsequently altered the story to note that the boy suffered from a medical issue that inhibited muscle development and removed a quote from his mother saying that he had been healthy before the war began on Oct. 7, 2023. But it did not back away from the story’s other claims about starvation in Gaza.
The photographs for which Alghorra was recognized include snapshots of Gazans queuing for food, bringing wounded children for medical care and marking Ramadan inside bombed buildings. They also include a picture of a different emaciated child who became a face of the hunger crisis without attracting the same specific criticism.
Israeli officials acknowledged areas with food scarcity in Gaza last year but denied that a blockade on aid entering the territory was causing a mass crisis, saying instead that Hamas was preventing aid from reaching Palestinian civilians. But after President Donald Trump said images from the enclave had convinced him that there was “real starvation,” Israel and the United States worked together in an attempt to improve aid distribution.
Alghorra, 28, did not immediately comment online on the Pulitzer, but he wrote on Instagram after winning a different prize last month for a similar set of images, the World Press Photo Award, about what it meant to have his work recognized.
“My heart is heavy with what I have witnessed — and what I was compelled to photograph: lives lost, lives shattered, displacement, hunger, total destruction, and relentless suffering,” he wrote. “Each image in this series carries the weight of what we have lived through. The images—and the screams—are engraved in me.”
Palestinian American author Hala Alyan’s book I’ll Tell You When I’m Home: A Memoir, which interweaves Alyan’s story of infertility with her family’s story of displacement, was a finalist in the memoir and autobiography category.
Several Jewish authors were honored in the prizes, announced Monday afternoon, though none for storytelling about Israel. M Gessen won for opinion writing in The New York Times about rising authoritarianism in the United States, while Bess Wohl won in the drama category for “Liberation,” a play about the 1970s women’s liberation movement that includes a prominent Jewish character.
This article originally appeared on JTA.org.
The post Pulitzer Prize awarded to Palestinian photographer who captured ‘devastation and starvation in Gaza’ appeared first on The Forward.
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London police investigating fire at another synagogue, amid string of arsons
(JTA) — A disused London synagogue was the site of an arson attack early Tuesday, police said, adding to a string of incidents targeting Jews and Jewish sites in the city.
The Metropolitan Police said its officers responded to a call at 5:15 a.m. local time about a fire set outside the Nelson Street Synagogue in London’s East End, once home to a large community of Jewish immigrants.
The synagogue closed in 2020. A Muslim group announced earlier this year that it had put down a deposit to buy the building and turn it into a mosque and education center.
The fire was quickly extinguished, causing no injuries and only light damage to the building’s gates and lock, the police said, adding that counter terrorism officials would pick up the investigation.
“We are taking this incident extremely seriously and we will be working closely with colleagues from Counter Terrorism Policing to support the investigation,” Brittany Clarke, the detective chief superintendent responsible for the area, said in a statement. “The building targeted has not been operational as a synagogue for some years but that will be of little comfort to the Jewish community in Tower Hamlets, Hackney and beyond, who are first in my thoughts this morning.”
The fire fits into a pattern that has rocked London’s Jewish communities in recent weeks, with a series of arsons at synagogues causing little damage but great concern. Police have arrested dozens of people they say are connected to the incidents or otherwise pose threats to Jewish communities, some of whom they have accused of spying on or acting against London Jews on behalf of the Iranian regime. A new group that is seen as affiliated with the regime has claimed responsibility for some of the incidents, as well as others elsewhere in Europe.
A stabbing of two Jewish men in the Orthodox neighborhood of Golders Green last week is also being investigated as an act of terrorism.
The incident at the Nelson Street Synagogue was first reported by the Jewish security organization Shomrim. The group said an initial review of security footage showed that the fire was set deliberately, adding that it would step up its patrols in the area.
The East End was a hub of Jewish immigration from Eastern Europe at the turn of the 20th century but saw its Jewish population migrate to other parts of London, including the northwest where most of the recent arson incidents have occurred, more recently.
This article originally appeared on JTA.org.
The post London police investigating fire at another synagogue, amid string of arsons appeared first on The Forward.
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Tony nominee Mark Rosenblatt’s ‘Giant’ journey began with Menachem Begin
The seed for Giant was planted almost 35 years ago when a 14-year old Mark Rosenblatt and his friend were tasked with presenting the week’s news to a school assembly.
Former Israeli Prime Minister Menachem Begin had just died and Rosenblatt assumed that they should mark the passing of a hero. His friend, a Muslim, equally assumed that everyone would understand that Begin was a terrorist. Fast forward from London’s St. Paul’s School in March 1992 to May 2026 in New York, and Rosenblatt is nominated for a Tony for best new play for his run of Giant on Broadway. The play, which he wrote about an episode in the life of children’s book author Roald Dahl when he criticized Israel and espoused a pernicious antisemitism, deals with differences in perspectives on the Jewish state, and the limits of reasonable opinions.
When I spoke to him on Zoom from London, Rosenblatt and I negotiated our own small differences before we discussed the larger geopolitical issues that the play raises. Soup (Rosenblatt) or tea? Leeds (me) or London? Masorti or Conservative (is there a difference)? But the very ease of triangulating our positions within U.K. Jewry and finding out the first tranche of mutual friends, is just proof of the minuscule size of the community. At barely more than quarter of a million, the Jews of Britain are a minority comprising only about 0.5% of the population and while we don’t all know each other, there’s only ever small pools of people the same rough age and prepared to publicly avow their Jewishness.
That’s why when Dahl (John Lithgow, nominated for a Tony for lead actor) complains that he never saw any Jews fighting for Britain with him in the war, it’s a smack-my-head moment for British Jews. Rosenblatt is giving voice to Dahl’s own quote to reporter Michael Coren, where he rehearses a well-trodden slander. British Jews disproportionately served in the war — actually doubly disproportionately in the RAF where Dahl did his military service — but because there are fewer Jews in the world than residents of Tokyo City (and fewer in England than the population of Bournemouth), it’s still statistically highly unlikely that Dahl would have served with one. And, if he did, Rosenblatt pointed out to me, why would that person have revealed his ethnicity to Dahl or others in a society so riddled with antisemitism?
Rosenblatt grew up, like many British Jews of our generation — he’s 48 years old, I’m 55 — with Israel as a potential holiday destination and a promise of ultimate safety: an odd amalgam of Mediterranean resort and escape from the return of the Nazis. The promise of safe refuge in a hostile world was especially meaningful for him growing up as a grandchild of a Holocaust survivor — many family members of his maternal grandmother were murdered by the Nazis.
“That narrative of sanctuary was strong,” he told me. Thinking about Israel as an alternative homeland from the home of his birth sounded unthinkable at the time, but stabbings in Manchester and London, fire-bombed synagogues, and destroyed Jewish ambulances have shaken British Jews since Giant began its run at the Music Box Theatre in March. And, of course, Israel was a topic upon which otherwise similar folks’ worldviews could diverge.
“It didn’t transform me overnight,” Rosenblatt said of his school assembly moment. “But I became aware very quickly that other people thought very, very differently.”
From small beginnings, giant things
The play, Rosenblatt’s first as playwright, didn’t begin with Israel, nor did it begin with Dahl. It began, Rosenblatt said, with the British Labour Party’s antisemitism crisis in the late 2010s — specifically, with the way that conversations about Israel within the party would turn into older, darker and more conspiratorial accusations about Jews.
“I found the medieval nature of some of those stereotypes shocking,” he said of the racist comments that were commonplace and tolerated under Jeremy Corbyn’s leadership. “The grouping together of millions of people as if we all have innate characteristics.”
But Rosenblatt wasn’t interested in writing a documentary play about the Labour Party. He was a director — indeed, in 1999 he had won the JMK Award for Young Directors, a prestigious early career award whose patrons include Dame Judi Dench and Sir Ian McKellen. He wasn’t even sure that he wanted to write at all, initially asking one of Britain’s preeminent directors Sir Nicholas Hytner for advice about who he might approach to write the play he was looking for. Rosenblatt wanted a proxy — something that could dramatize the distinction between legitimate political criticism and antisemitic tropes.
That’s when he came across clippings about Dahl, the beloved childhood author who had, in a generally forgotten episode, made and then doubled down on inflammatory remarks about Jews in the aftermath of the 1982 Lebanon War, in the form of a book review and later comments to the press. Perhaps the most egregious quotation, after he suggested Jews as a “race” were responsible for loss of life in Beirut, was the remark that “even a stinker like Hitler didn’t just pick on [Jews] for no reason.”
The material clicked immediately. Here was a “perfect premise”: a globally-adored writer, in his own home, under pressure to account for what he’d said. The domestic setting allowed Rosenblatt to layer the political with the personal — Dahl’s family life, his grief, his acerbic personality, his ego — until the play, though deeply specific, became less about a single scandal than about the conditions that produce hate speech from people who should know better.
Rosenblatt wrote the play he was looking for. Hytner directed, earning an Olivier nomination and now a nod for a Tony.

Enter the American
One of Rosenblatt’s most consequential decisions about the play was also, in a sense, a mistake. In early drafts, he imagined Dahl’s American publisher, the legendary Robert Gottlieb visiting him alongside his British editor Tom Maschler. It turned out that this would have been anachronistic, since Gottlieb had left Farrar, Straus and Giroux years earlier. But the American presence remained an important intervention. The result is Jessie Stone, an invented Jewish American FSG sales director who arrives in Dahl’s English country house as both emissary and antagonist. She triangulates the discussion, disrupting, by her Americanness, Jewishness, lack of seniority and femininity (she is importantly, too, a mother) what might otherwise have been a locking of antlers between three eminent men. But she is also something more interesting: Rosenblatt’s attempt to imagine the confidence of American Jewishness.
“If you come from the U.K.,” he said, “you’re part of a tiny minority in a culture that doesn’t really know what you are.” Britain has, at most, a few hundred thousand Jews. New York has millions. The difference is not just demographic; it’s psychological.
“In America,” he said, “Jewish life is part of the mainstream fabric. You can speak with confidence about your identity and expect to be understood…. In England, you are thankful if anyone knows anything”
Jessie Stone, played In London and on Broadway by Aya Cash, a Tony nominee for featured actress, embodies that confidence. Where Maschler (Elliot Levey) “dances” — deflecting, accommodating, surviving — Stone confronts. Where he reads the room, she pulps it. The antagonism between Dahl and Stone is explicit and central, but the tension between Stone and Maschler goes beyond the personal and becomes cultural. British Jewish caution meets American Jewish assertion, and they despair of one other.
History rhymes
If Giant has not changed since its West End premiere, its audience certainly has. The play was greenlit on October 5, 2023. Two days later, Hamas attacked Israel. By the time the production opened at the Royal Court a year later, Israel had returned to Lebanon — echoing the very history the play dramatizes. (The past March, which saw an IDF ground invasion of Southern Lebanon, has only made its Broadway tenure more timely.)
“We were concerned the theatre might pull it,” Rosenblatt said of the Royal Court. “They didn’t. They said, ‘We want this play.’”
(The Court was just under new leadership, following a troubled recent history of dubious characterization of Jews.)
What followed was a kind of unintended experiment. Audiences arrived “incredibly genned up,” as Rosenblatt put it — immersed in a contemporary conflict that made the play’s historical argument feel immediate, even urgent. Lines from Dahl that might once have seemed shocking began to sound, in some cases, familiar.
“The more hostility there is towards Israel,” he said, “the more some of those tropes get repeated as if they’re acceptable truths.”
On Broadway, the play has undergone another subtle transformation. In London, the audience encountered Stone as an outsider — an American “alien landing” in a room full of English eccentricity. In New York, the sense of what is familiar totally flips.
“We’re on weird planet England,” Rosenblatt said of the opening scenes, “waiting for the arrival of one of our own.”
That shift of perspective matters because it changes where the audience’s sympathies lie, and what they notice. British viewers, raised with the nuances of class, recognize the delicate choreography of Maschler’s interactions with Dahl — the way he absorbs insult to maintain access and influence. They understand how he treats the insecure public schoolboy that lies behind the arrogant, bigoted celebrity. For Maschler it’s more important to lead this overgrown child to his better self than to mouth some form of banal pseudo-integrity. Better for Dahl to make and sell books successfully while explaining publicly that criticism should be separate from racism, than for Maschler to protect his own ego. American audiences, less attuned to those codes, sometimes read the same behavior as weakness.
Rosenblatt doesn’t dispute the reading; he contextualizes it. “I see it as survival,” he said. Maschler is not failing to stand up for himself; he is choosing when and how to do so. It’s a distinction that may be more legible in a culture where minority status has historically required a certain kind of strategic accommodation.
For all its topical resonance, Giant is not a play about the news cycle. It is, instead, a play about what happens when private prejudice collides with public responsibility — and about how communities argue, internally, about where that line lies.
Rosenblatt resists the idea that he is delivering a message to any particular audience, including the American Jewish readers of the Forward. The play, he suggests, does its work not by instructing but by staging contradiction.
“There are no neat messages,” he said. “Other than that antisemitism is a terrible thing. Beyond that, it’s about complexity and nuance — and inviting people to think.”
That invitation feels at once both modest and radical. In an era of algorithmic certainty and ideological sorting, Giant insists on something messier: that people can be wrong in ways that are revealing, that arguments can be both necessary and insufficient, and that identity — British or American, Jewish or otherwise — is less a fixed position than a set of pressures, constantly negotiated.
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