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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.
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These legendary magicians made their Jewish identities — poof! — disappear
Harry Houdini liked to tell people that he was the son of a rabbi, and although he was known for the tricks he played on audiences, that story was true.
The world-famous escape artist was born as Erik Weisz in Budapest to Rabbi Mayer Samuel and Cecelia Steiner Weisz. The whole family emigrated to Wisconsin in 1878.
Many magicians of the Golden Age of Magic, from roughly the 1850s through the 1930s, were Jewish. Estimates put the number as high as 20%. But audiences were unlikely to know it. Onstage, these performers often became someone else.
“Abracadabra,” a new exhibit at Amsterdam’s Jewish Museum highlights the biographies of these Jewish magicians. It reveals the extraordinary tricks they created and popularized, and suggests that they may have tried to escape antisemitism through their stage acts.
Titia Zoeter, who curated the exhibition with Joanne Rosenthal, said the simplest reason why Jews took up magic as a profession was that they were often barred from tradesman guilds and other professions. Magic offered a way to earn a living independently.
The exhibition focuses on a few key figures, like Houdini, Horace Goldin, the “Whirlwind Illusionist” (born Hyman Goldstein); the Bamberg family, which produced magicians Okito and Fu Manchu, as well as the married couple Alexander and Adelaide Herrmann who toured the globe as “Herrmann the Great” and the “Queen of Magic.”
“The fact that several major names from that era were Jewish was reason enough to dedicate an exhibition to this subject.” Zoeter said. “Through these magicians, we could tell a socio-cultural story about Jews and other migrant communities seeking security and building lives in places where opportunities were available to them.”
It’s not entirely clear why Jewish performers are overrepresented in the world of magic, Zoeter said, but it was in part because of the same factors that drew Jews into the performing arts, vaudeville and Hollywood. The stage offered not only a livelihood but a chance to adopt a new persona.
Houdini sometimes played down his Jewish roots, and often told people he’d been born in the United States, rather than Hungary. Adam Begley, author of the recent biography, Houdini: The Elusive American, described how Houdini married a non-Jewish woman, moved away from the orthodoxy of his youth, and sent out Christmas cards.
But he did not deny his Jewish background, and often talked about his father, the rabbi. Audiences long questioned whether the story was true. It wasn’t until 2016 that Mayer Samuel Weiss’s rabbinical ordination certificate was discovered in the Milwaukee County Historical Society.
“Houdini broke free from his history, maybe the history of Jewish persecution, because he became very well loved, popular and famous,” Zoeter said, “although he was a Jew.”
The Bamberg family started as court magicians in 18th century Holland, and the Dutch family went on to produce five more generations of magicians.
Tobias David Bamberg, who went by Theo, became the first global star of the Bamberg magicians at the end of the 19th century. At age 18, he created a Japanese-style act that he performed in Berlin, that he went on to alter over time. He invented tricks that he built himself, including a coin box and a disappearing wand.
Hans Klok, a well-known contemporary Dutch illusionist, inherited a collection of magic props from Okito some years ago, which he loaned to the Jewish Museum for the exhibition. The 25 Okito items on display include a confetti box, which magically turns confetti into silk handkerchiefs, as well as stage decorations, a scrapbook and family photos.
Okito fled to Latin America as World War II was approaching, and later moved to New York, where he opened a magic shop.
As the Orientalist character Fu Manchu, Theo’s son, David Tobias Bamberg, created shows full of spectacular illusions and also appeared in films and musicals.
Alexander Herrmann, a French magician who once performed for Abraham Lincoln, adopted a suave devilish look, complete with tuxedo and goatee, which later became a popular fashion choice for many other magicians. He became famous for levitating his wife, Adelaide, and also shooting her out of a cannon.
For some of these performers, these elaborate stage identities were a form of protection against antisemitism. Dressing in “exotic” clothes and pretending to be unable to speak English added to their mystique, and allowed them to avoid revealing their true identities.
Asian-themed costumes also served a practical purpose: Okito’s oversized kimono had sleeves wide enough to hide all kinds of vanishing objects.
The exhibition also explores the role of women in magic, not only as indispensable assistants, but also as solo performers. After her husband, Alexander, died, Adelaide Herrmann (who was not Jewish) went on to have a very successful career on her own for another 30 years.
Trained in aerial acrobatics and ballet, Herrmann (born Adelaide Scarcez in London to Belgian parents) performed illusions in which she appeared to cut off her own head, and to catch bullets between her teeth.
She also encouraged many other women into the world of magic, as a mentor and advocate.
“I shall not be content until I am recognized by the public as a leader in my profession,” she once said, “and entirely irrespective of the question of sex.”
The Holocaust claimed the lives of many Golden Age magicians, and forced others to flee Europe, often emigrating to the Americas. In 1933, when Hitler came to power, a German author and amateur, Guenther Dammann, put together a book of some of the best magicians of the Golden Age, “Die Juden in der Zauberkunst,” or “Jews in Magic.”
Many of the Jewish magicians profiled in this exhibition also appeared in his book, which is now considered a record of a lost era.
“Abracadabra” runs until March 29, 2027 at the Jewish Museum in Amsterdam.
The post These legendary magicians made their Jewish identities — poof! — disappear appeared first on The Forward.
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A poet’s reaction to this summer’s terrorist attack in Berlin
דעם 25סטן יולי איז דער פּאָעט דזשײק שנײַדער געפֿאָרן קײן װײַמאַר כּדי צו מאָדערירן אַ כּמו־טעלעװיזיע־פּראָגראַם אױף ייִדיש מיט דער אַקטריסע עלענאָר ריסאַ, אַן אונטערנעמונג אין משך פֿונעם פֿעסטיװאַל „ייִדיש־זומער װײַמאַר“. אױף מאָרגן איז ער אַהײמגעפֿאָרן קײן בערלין, װוּ ער האָט מאַרשירט אינעם יערלעכן שטאָלץ־פּאַראַד – אײדער אַ טעראָריסט האָט אַטאַקירט דעם פּאַראַד, דערמאָרדעט אײן פֿרױ און פֿאַרװוּנדיקט מער װי 30 מענטשן. אָט דער „פּאָעטישער באַריכט“ דאָקומענטירט כראָנאָלאָגיש זײַנע פֿראַגמענטאַרישע געדאַנקען און אײַנדרוקן פֿון דעם דאָזיקן מעת־לעת.
װאָס איז טײַטש „לײַװ“?
פֿון דזשייק שנײַדער
פֿאַרבײַגעגאַנגענע רעקלאַמעס׃
פֿאַרטאָפּלט אײַער עקראַנצײַט!
װערט אַ זעלנערין פֿאַר דײַטשלאַנד!
אײַער דירה־געלט איז צו טײַער!
איך דאַרף נאָך מסרן מײַן ראָװער־גנבֿ.
כאַפּן די פֿאַרלאָזלעך פֿאַרשפּעטיקטע באַן.
שױן זיצט מײַן סטודיאָ־עולם און װאַרט.
פּונקט אַזױ װי די װערטער פֿון דער װאָך.
אונטערװאַרטן, אָפּװאַרטן, צוּװאַרטן.
פּונקט אַזױ װי יאַנקלס נײַער װערטער־װידעאָ.
עס װאַרט אַ שיסל מיט ברױנע עם־ען־עמס.
איך האָב שױן אײן מאָל פּראָבירט דעם קלאַנג.
אַ שמועס־שעה אױף פֿאַרשטומטן ייִדיש.
אַ טעלעװיזיע־פּראָגראַם אָן טעלעװיזיעס.
אַ לעבעדיקע לאַכטאַשמע, דאַנקען גאָט.
„אונדזער עולם“ איז דאָך דאָ אין װײַמאַר.
איך דאַרף נישט איבערחזרן אױף כינעזיש.
פּאָסטקאַרטלעך פֿון װאַרשע, סאַו־פּאַולו.
אַכט מדינות… אָבער נישט דײַטשלאַנד.
עלענאָר באַװױנט אונדזער נישט־טעלעװיזיע.
ליבע־בריװ פֿונעם אונטערװעש־שופֿלאָד.
דאָס טײַערסטע קלײד פֿון אַ גאַנץ לעבן.
אַז מען דערמאָנט פֿראַנק לאָנדאָנען…
כּדי צו שטראָמען באַדאַרף מען נײַעס.
אַזאַ מין איצט באַדאַרף אַן איצטיקײט.
אַנישט קומט דער נעטפֿליקס־עפֿעקט.
אָן־סופֿיקע אַפֿישן אַדורכצובלעטערן.
בײַ ממשותדיקע נײַעס קומען שטױס־מעלדונגען.
די מאָבילקעס, טאַבלעטן און זײגערלעך װיברירן.
און שױן איז אונדזער שמועס־שעה פֿאַרבײַ.
שױן האָבן מיר געבענטשט עלעקרטישע ליכט.
געריסן די חלות, געגעסן די אוגערקעס.
אֵין כּל, אֵין כּל, אֵין כּל…. „טײַ“.
נישטאָ קײן צײַט פֿאַר אַ חצות בײַם טײַך.
די באַן פֿאָרט אומהײמלעך איצטיקיסטיש.
אינסטאַגראַם האָט פֿאַרגעסן זײַן ייִדיש.
שױן אַהײמגעפֿאָרן מיטן דינג־ראָװער.
שױן געגלעט מײַן הינטלס קאָנוס־קאָפּ.
שױן אָנגעטאָן מײַן בער־קאָסטיום.
שױן געפֿאָרן צום פּרײַד־לחײם.
שױן געקװעטשט אױפֿן נײַנטן קנעפּל.
שױן איבערגעקערט אַ טעלער מיט נאַשן.
שױן געהערט מעשׂיות פֿון נעכטן בײַ נאַכט.
שױן פּאָזירט אינעם יערלעכן באַלקאָנבילד.
אַלע טראָגן װי תּמיד די סאַמע מאָדישע זאָקן.
אַ פֿרײלעכן פּרײַד. פֿרײלעך צו זײַן פֿרײלעך.
אַראָפּ און אַרױס מיט די אַנדערע פֿײגעלעך.
אַן אַנדער שׂימחה־גרופּע װאַרט שױן אין דרױסן.
איך טאָר נישט קװעטשן דאָס פֿרײלעך־קנעפּל.
איך טאָר נישט נאַשן קײן שװאַמעלע־שאָקאָלאַד.
מיר יאָגן זיך נאָך די אַנטלאָפֿענע פּאַראַד־װאָגנס.
הײַיאָר פּראָקלאַמירט מען כּמו־פּאָליטישע לאָזונגען.
דעות זענען רײצנדיק. די „גוטע גבֿירים“ בלײַבן.
מיר מאַרשירן טאַנצעװדיק, טאַנצן מאַרשירעװדיק.
ס׳איז דער הױפּטשטראָם־פּרײַד, דער באַנאַלער.
נישט דער לעסבישער, נישט דער פּאַלעסטינישער.
מיר פֿאַרלירן אַ חבֿר אַלע פֿינף מינוט.
מיר װאַרטן אױפֿן קלאָזעט־הײַזעלע.
מיר האַלטן זיך אָפּ בײַ נאָלנדאָרף־פּלאַץ.
דאָרט אױבן אַרבעט מײַן צײנדאָקטער!
דאָרט װוּ עס הענגען די נחת־פֿענער!
אַ ביר פֿון אָרגאַנישן סופּערמאַרק.
כּדי אַרײַנצוגײן דאַרף מען זיך אָנטאָן.
איך דאַרף נאָך ענדיקן דאָס „לײַװ“-ליד.
איך דאַרף שפּאַצירן מיטן קאָנוס־קעפּל.
איך דאַרף נאָך שרײַבן עטלעכע רשימות.
קודם־כּל, פֿאַר װאָס נישט אַ שניצל?
די קיך פֿאַרמאַכט זיך צען אַ זײגער.
מיר באַשטעלן אין דער לעצטער מינוט.
מיר עסן דאָס אױסגעפּלאַטשיקטן פֿלײש.
מיר שפּאַצירן אַהײם דורך די געסלעך.
צװײ פֿײגעלעך פֿון אַ גאַנץ יאָר מיט אַ הינטל.
שױן קומען די שטױס־מעלדונגען.
שױן שטײען מיר אױף דער שװעל.
איך דאַרף זיך שױן „מעלדן בשלום“.
איך דאַרף נאָך מעלדן מײַן ראָװער.
איך דאַרף נאָך ענטפֿערן אױף די בריװלעך.
צי בין איך בשלום? װער איז בלשום?
די מלחמה קעגן מלחמות איז אױס.
עס בלײַבן אונדז בלױז מײנונגען.
יעדער אײנער האָט זײַן אָפּרוף.
יעדער אײנער האָט זײַנע דעות.
יעדער אײנער האָט קלוגע פּירושים.
װער זשע װיל זײַן אין די נײַעס?
בערלין קײן װײַמאַר קײן בערלין, 26-25 יולי
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These Bundist pioneers were heroes in their time. Would they be in ours?
Academic stars in high school, Abrasha Blum and Luba Bielecka shared a slow burn romance and fervor for radical change. That hardly set them apart amid the ferment after the tsarist empire crumbled in 1919. No one would have predicted that Bielecka would go on to be awarded global nursing’s highest honor and Blum Poland’s equivalent of the Congressional Medal of Honor.
But their story poses a provocation in today’s hyper-polarized politics: Blum and Bielecka were devoted Bundists, and as such, they were not only socialists but anti-Zionists.
That combination can get you labeled today as anti-Israel and antisemitic, and even anti-American. Yet at the time they were Jewish heroes.
Bielecka repeatedly risked her life smuggling children out the Warsaw ghetto under Nazi occupation while directing the sole Jewish nursing school, sustaining its rigorous professional standards even as it was squashed into oblivion. Blum, a physically frail man, was dubbed the “ideological father of armed resistance” in the Bund; he led his band of militants into joining forces with the detested Zionists in the historic Warsaw Ghetto Uprising. When the insurgency was crushed — as all the combatants knew it would be — Blum, an engineer by training, led the surviving remnant through the cavernous sewer system to safety. But soon thereafter, in fleeing the police, he plummeted three stories from an apartment building. Badly injured, he was taken to Gestapo headquarters and never seen again.
Blum and Bielecka engaged the world as they found it and fought for justice for Jews and humanity. Blum’s photo is on display at Yad Vashem, Jerusalem’s Holocaust museum.
A lot has changed in 85 years. In 1939, most Americans Jews opposed Zionism and feared it would be misused by antisemites to justify allegations of dual loyalty. At the time, twice as many Jews lived in Warsaw as in all of British Palestine. The Bund swept 17 of 20 Jewish-designated seats on city council (Blum held one of them), far outdistancing all the Zionists parties together. Socialism made sense to Jewish voters, who were overwhelmingly “blue collar.” And so did doikayt (“hereness”), the doctrine that Poland’s three million Jews belonged there, not in a far-off desert, as the Zionists maintained.
The Holocaust radically and irrevocably changed the landscape. Ninety percent of Polish Jewry was exterminated. Even after the Nazis were vanquished, Jews continued to endure pogroms and were largely purged from Poland’s ruling communist party. By then, Israel was the sole destination in the world that welcomed large numbers of Jews.
Blum and Bielecka’s daughter, 17-year-old Aviva (née Victoria), was among the pioneers who migrated to a kibbutz in the new State of Israel. Zionism offered her the promise of milk and honey in a sanctuary free of antisemitism.
For years, her younger brother, Olek, held fast to his parents’ politics. But he too ultimately exited Poland, not for Israel but for the US, saddened that his father’s dream of “a prosperous Jewish minority inside Poland was impossible to realize.”
Like their parents, Aviva and Olek too engaged the post-WWII world as they found it and sought a better world.
Today, socialism and anti-Zionism are each experiencing something of a revival in the U.S. Self-described socialists have won mayoral elections in New York, Seattle and Washington, D.C. DSA-supported candidates won the Senate Democratic primary in Florida and narrowly lost Wisconsin’s gubernatorial primary. A recent CBS News poll found that 58% of Democrats now hold a favorable view of socialism, whereas only 32% view capitalism positively. The gap is even wider among young people. Jews, despite their relative affluence, remain among the most liberal voters in the U.S., although their current views on socialism have not been scientifically surveyed.
Anti-Zionism looks quite different in 2026 than in 1939, at least to Jews. Israel, approaching its 80th anniversary, is far from the desert mirage ridiculed by pre-war Bundists. While only a minority of American Jews self-describe as Zionists, an overwhelming majority support Israel as a Jewish and democratic state. Yet they are deeply troubled by Israel’s direction: Polls show that Zohran Mamdani, a socialist and anti-Zionist, is more popular among American Jews than Israeli Prime Minister Benjamin Netanyahu.
We’re left with this thought experiment: What if Abrasha and Luba resided in America today? What would they view as justice and how would they engage to achieve it? What if they resided in Israel?
And finally, a question about the rest of us: Would we recognize them as heroes?
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