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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)

—
The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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Jewishness found me on my European vacation

To visit Europe is to look at many old, stone churches. My recent trip was no exception, but a few things set our tour of Geneva’s Cathédrale Saint-Pierre apart.

The most obvious difference between it and your typical Notre Dames and basilicas is aesthetic: Saint-Pierre is a Protestant church at the hub of John Calvin’s ministry in the Old Town. There’s no crucifix or stations of the cross and the stained glass eschews biblical scenes, a rebuke of Catholic extravagance. An exception is a small adjoining chapel.

Our Swiss guide gave us the name of this alcove, the burial place of Cardinal Jean de Brogny: Chapelle des Maccabées.

I assumed she was giving some French term for “tomb” that shared a root with “macabre.” I was wrong. The chapel, whose gorgeous, 15th-century stained glass depicts the Evangelists, the Last Supper and Jesus seeming to teach what may be the first-ever CCD class, is one of the few Christian structures to boast an explicitly Jewish name. (The Book of Maccabees, replete with martyrs, is part of the Catholic canon, not the Protestant.)

As for that ghoulish word “macabre,” linguists believe it to be a cognate with the name of the Hasmonean rebels, perhaps a reference to many of their grisly fates.

I should say now that when I am on vacation I don’t seek out Jewish landmarks. A lot of times there isn’t much to see: a street sign clinging to the name of a ghettoized population long-since liquidated, an old cathedral built on top of an even-older synagogue, a museum in a basement in Barcelona.

When I arrived in Paris before setting sail on a Rhone river cruise, my

fiancée, her family and I paid a visit to the Shoah Museum there. English-speaking Chabadniks tried to get me to wrap tefillin while I waited in line at L’as Du Fallafel, the kosher-certified institution in the Marais. Nearby we found a Hellenic-themed juice bar — Temple du Jus — which boasts an ancient sandstone wall with inscriptions in Greek and Hebrew (next to a chintzy, fake Ionic column).

France boasts the largest population of Jews in Europe, mostly now from North Africa. There are synagogues in Avignon and Lyon, but on this trip, the less obvious markers were the ones that kept asserting themselves. There was the Rue Léon-Blum in Arles, named for the three-time prime minister of France. Geneva has Rue Albert-Cohen, for the Corfu-born Swiss novelist.

Montreux in Switzerland has a resplendent statue of the resort town’s longtime resident Freddie Mercury, arguably the world’s most-famous Zoroastrian. But when we visited, the construction workers building the Christmas village behind the Queen frontman were listening to Leonard Cohen’s “Suzanne.” (If you stop inside the shopping mall right near it, you’ll find Cohen’s name on the tiles, marking his 1976 performance at Montreux’s Jazz Festival.)

The author posing with a statue of Freddie Mercury, and a Leonard Cohen tile he found nearby. Photo by PJ Grisar

Our hotel breakfast had a version of chocolate babka, part of their “luxury collection,” with a posted explanation of the “sweet braided bread which originated in the Jewish communities of Poland and Ukraine.”

Our second evening in Geneva we went to a chalet-themed fondue restaurant called Edelweiss. There, a Swiss accordion player sang the establishment’s eponymous, invented folk song of Austria penned by a duo of Jewish Americans in English for The Sound of Music.

In the city hosting the UN’s base in Europe, and before that the League of Nations, such an international display was maybe unsurprising, but what struck me more is that it felt so natural.

For years now, watchdog groups have been fearing for the future of European Jewry amid increasing attacks and widespread pro-Palestinian protests. This assessment, rooted in valid concern, at times marches in lockstep with a far-right hostile to immigrants from the Muslim world. That alarm comes at times from the very same parties, and in the case of the National Assembly’s Marine Le Pen, the same family, that once leveled their xenophobia at Jews.

What I saw on my petit tour was a kind of cultural victory that will be harder to shake, even as French and British Jews continue to make aliyah in record numbers. It would perhaps shock those who lived through World War II that so much of the so-called national character, to which new arrivals  are being labelled a threat, is now so casually Jewish. Emphasis on the “ish.”

For the most part, this Jewishness blends with the dominant culture, forming the soundtrack to builders putting up their Christmas market, giving the name to a Catholic tomb attached to a Protestant landmark or sitting on the buffet table a few stations away from cured ham. It is at times imported, at times native, like Serge Gainsbourg, or naturalized like Albert Cohen.

It’s not going anywhere, and if you’re paying even the slightest attention, it’s hard to miss.

The post Jewishness found me on my European vacation appeared first on The Forward.

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Christianity won in the midterm elections — but not Christian nationalism

The midterms saw the election of many new Jewish congressional representatives — Brad Lander in New York, Daniel Biss in Illinois, Scott Wiener in California, Zach Dembo in Kentucky. But another group was surprisingly well-represented in the Democratic wins: Christian pastors.

For decades, Christian clergy have usually been associated with the Republican party, thanks to evangelical groups like James Dobson’s Focus on the Family, Jerry Falwell’s Moral Majority and Pat Robertson’s Christian Coalition. They have rallied Evangelical support for politicians around culture war issues like opposing abortion rights and gay marriage, and white Evangelicals have been one of the defining voting blocs for Republicans ever since.

In 2024, fundamentalist evangelicals voted overwhelmingly for Trump, and they have been influential members of his cabinet and advisory team. Paula White-Cain, a charismatic Christian, is Trump’s personal faith adviser. Defense Secretary Pete Hegseth is a member of an ultra-conservative denomination called the Communion of Reformed Evangelical Churches founded and led by Doug Wilson, a pastor who has said women should not have the right to vote and that slavery was good; Hegseth has instituted prayer services at the Pentagon, something once considered a violation of the separation of church and state, and he and his preferred preachers often promote Christian nationalism in the services.

But in the 2026 midterms, the pastors and seminarians who won their races were overwhelmingly Democrats. And they were not Evangelical — they were mainline Protestants.

This includes James Talarico, a seminarian currently enrolled in the Austin Presbyterian Theological Seminary, who defeated Ken Paxton for the Texas Senate seat; Adam Hamilton, a United Methodist minister who became the first Democrat elected to the Senate from Kansas since 1932; and Rev. Sarah Trone Garriott, who won her House race in Iowa.

The shift in American Christianity that these wins represent, of mainline Protestantism over fundamentalist evangelicalism, may sound esoteric — both groups are, technically, Protestant, after all. And it can get confusing; Garriott’s mainline Protestant denomination is called the Evangelical Lutheran Church in America.

But the difference between the two Christian movements is essential to understanding the appetite for, and power of, Christian nationalism in the U.S., and represents Americans’ changing relationship to Jews and Israel.

What is mainline Protestantism?

The Rev. Adam Hamilton, senior pastor at United Methodist Church of the Resurrection in Kansas, preaches in D.C.; he just flipped a Kansas Senate seat for the Democratic party for the first time in nearly a century. Photo by SAUL LOEB/AFP via Getty Images

The term mainline — or, sometimes, oldline — Protestant emerged in the early 20th century, during a debate between an emergent fundamentalist church movement and more modernist denominations. It referred to a historical group of churches that were influential in earlier American history, known as the Seven Sisters of American Protestantism.

But more colloquially, the term refers to a broader set of churches that share a theologically liberal style of scriptural interpretation, a focus on ecumenism — or acceptance and understanding among different Christian movements — and, usually, a progressive-leaning politics focused on social justice.

While mainline Protestants do not vote as a liberal bloc, the theology is less focused on culture war issues like abortion and LGBTQ+ rights; instead, they center the Social Gospel — a form of theology oriented toward loving thy neighbor and serving the poor. Most mainline churches allow women to be pastors and are accepting of LGBTQ+ members.

For much of American history, these churches were also the mainstream of American Christianity; they were the churches associated with WASPs and with wealthy, influential families like the Rockefellers. In 1970, mainline denominations accounted for 30% of Americans.

But in the 1970s, with the rise of major political evangelical organizations and leaders like Jerry Falwell, the balance of power shifted, and conservative, fundamentalist churches began to gain power. By 2024, only 14% of Americans identified as mainline Protestants according to the Pew Research Center; 23% identified as evangelical.

But judging by the midterms, mainline Protestant progressivism might be making a comeback.

Mainline Protestantism squares off against MAGA fundamentalism

A copy of the Ten Commandments displayed in a Texas classroom in accordance with a state law that requires school districts to display them. Photo by Jay Janner/The Austin American-Statesman via Getty Images

The battle between fundamentalism and progressive mainline churches was not an undercurrent in many midterm campaigns; religion was an overt theme of attacks from the right on the Democrat pastors, and Republicans repeatedly cast doubt on the legitimacy of the Democrat’s Christianity.

In the race for Iowa’s second congressional district, Republican candidate Joe Mitchell jeered at the Christianity of the mainline Protestant ministers running for a variety of seats, including his opponent, Presbyterian minister Lindsay James, who ran as a Democrat.

“I call them PINOs,” Mitchell said at a conference; the term, he explained, means “pastors in name only.”

Republicans ripped Garriott, also a pastor, as “the wicked witch of Woke” and denounced her preaching as “fake.” Zachary Nunn, who lost to Garriott, took a similar tone in lambasting his opponent.

“I don’t need a lecture from someone who pretends to preach from the pulpit,” the Republican said in May during a Des Moines campaign rally with Republican Vice President JD Vance.

Talarico — who is not ordained but is a current seminary student, and who centered Christianity in his campaign — was meanwhile castigated by evangelical Republicans for statements they called un-Christian, such as saying God is “nonbinary.”

His rival, Paxton, castigated his theology, saying Talarico’s beliefs are “literally the opposite of Christianity,” while Texas’ Lieutenant Governor, Dan Patrick, said he has “never seen anyone commit so much blasphemy against the word of God and the Bible” and that the now-senator-elect was “going to Hell.”

At a service in a CREC church — Hegseth’s ultra-conservative denomination — a night was devoted to preachers inveighing against Hamilton’s Christian bonafides. Pastors called on the Democratic candidate in Kansas, a preacher at a large United Methodist congregation, to “repent” for his teachings, including that non-Christians aren’t going to hell. Vance accused him of wearing Christianity as “a skin suit.”

The Democratic pastors’ voting records, such as James’ support for gender-affirming care for minors or Talarico’s support for abortion access, were also framed as damning evidence of fake Christianity by Republican evangelicals.

Meanwhile, the ordained Christian Democratic candidates were open about their hope to reclaim Christianity from Republicans. Talarico made similar accusations to his critics, saying that “Christians in the halls of power are blatantly violating the teachings of Christianity on a daily basis and hurting our neighbors in the process.”

Garriott even stated that the representation of Christianity in Republican politics upset her so much that it motivated her to run for office to offer a different Christianity. “Faith has something to say to politics. And what we are seeing labeled as the faith perspective is not faithful to me,” she said in an interview with Religion News Service earlier in her campaign.

A Christian repudiation of Christian nationalism 

A Talarico supporter holds up a campaign sign quoting the bible in support of the now-senator-elect. Photo by Photo by Elizabeth Conley/Houston Chronicle via Getty Images

Numerous members of Trump’s administration are outspoken Christian nationalists. Hegseth has a Crusades tattoo, and his preacher, Doug Wilson of the CREC, opposes the right of non-Christian Americans to hold office. Numerous architects of Project 2025, which advocated for a government imbued with “biblical principles” are members of the administration. JD Vance has stated that “Christianity is America’s creed.”

For religious minorities in the U.S., however, the mainstreaming of open Christian nationalism has been worrying; the Christianity pushed by these Christian nationalist figures has roots in antisemitism and Islamophobia, and imposing a version of religion that does not allow for diverse beliefs feels dangerous.

For many of these conservative Christians, supporting Christian nationalism is synonymous with being a devout Christian; they equate biblical values with morality, and advocating for a moral country is simple obedience to their beliefs. Not all Christians believe this is part of their religion, however; the mainline Protestants who just swept the midterms preach a Christianity that is overtly opposed to Christian nationalism.

Garriott has preached about the topic directly, saying that “evangelicalism, from a Christian nationalist perspective, is trying to make the nation, the government, and everyone the same.” She argued that her faith requires a diverse republic founded on ecumenism.

Talarico has similarly argued directly against Christian nationalism: “I believe the separation of church and state is sacred. I think a nation with one supreme religion is not just un-American, I also think it’s un-Christian, given how Jesus taught about religious supremacy,” he told Ezra Klein of The New York Times. “I have a special moral responsibility to combat Christian nationalism wherever I see it.”

This repudiation of Christian nationalism from within the majority religion of the U.S. is an essential defense for the minority religions of the U.S. And it comes from the ecumenism at the heart of mainline Protestantism. Though ecumenism historically focused on Christian unity, and acceptance of other denominations of Christianity, the theological bent toward nonjudgment — instead of conservative evangelicalism’s fire and brimstone — opens doors toward interfaith dialogue. Mainline Protestants are capable of antisemitism, of course, but the less literal theological interpretation that defines the movement helps keep minds open.

There is one detail of mainline Protestantism that may concern some Jews, however. Evangelicals have long been a source of stalwart support for Israel, thanks to the conservative movement’s eschatology, which focuses on the End Times when, it teaches, Jews must all return to the Holy Land in order for Jesus to return. In the past several decades, evangelicals who subscribe to this apocalyptic theology, including the current ambassador to Israel, Mike Huckabee, Christians United for Israel founder John Hagee and Texas senator Ted Cruz, have referenced their Christianity as grounds for supporting Israel unconditionally.

Mainline Protestantism has its roots in churches founded before this form of dispensationalism was popularized, and they are therefore less attached — at least theologically — to the state of Israel. And though most of the Democratic ministers are moderate on Israel, that’s far from the hawkish pro-Israel template for religious politicians that has previously been defined by evangelicals.

Still, in 2024, Americans voted for an evangelical, conservative, Christian nationalist government. That made for a government full of people defending their right to say that Jews killed Jesus, to post the Ten Commandments in schools, to make Christian prayer a part of military service. And in the midterms, the vision of Christianity the Republican party promoted couldn’t even accept other Christians, much less minority religions.

But that’s not what Christianity has to be. In 2026, Americans voted for a different Christianity: one that is tolerant of other religions, values and viewpoints. That can only be good for the Jews.

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Video: The queen of Yiddish cabaret

אַן אינטערוויו מיט דער אָנגעזעענער ייִדישער זינגערין, אַקטריסע און שרײַבערין עלענאָר ריסאַ איז לעצטנס אַרויפֿגעשטעלט געוואָרן אויף יוטוב.

‫אינעם שמועס געפֿירט פֿון אלי בענעדיקט פֿון דער ייִדיש־ליגע, דערציילט ריסאַ וועגן אירע ערשטע טריט אויף דער בינע, די מענטשן און פֿאָרשטעלונגען וואָס האָבן אויסגעבויט איר קינסטלערישן וועג, אירע אויפֿטריטן איבער דער וועלט, און דעם אופֿן ווי זי בויט אַ מוזיקאַלישע פּראָגראַם און קלײַבט אויס לידער. זי רעדט אויך וועגן איר בליק אויף דער צוקונפֿט פֿון ייִדיש־טעאַטער.

ריסאַ איז אַ געבוירענע ייִדיש־רעדערין פֿון פּויליש־ייִדיש, קאָן דער ווידעאָ אויך דינען ווי אַ גוטער לערן־מיטל פֿאַר ייִדיש־סטודענטן וואָס ווילן הערן אַ נאַטירלעכן ייִדיש.

‫עלענאָר ריסאַ איז אַן אַמעריקאַנער אַקטריסע, רעזשיסאָרין, דראַמאַטורגין און זינגערין, און ייִדיש איז איר מאַמע־לשון. זי איז אויפֿגעוואַקסן אין ברוקלין, די טאָכטער פֿון צוויי לעבן־געבליבענע פֿון פּוילן. אין משך פֿון לאַנגע יאָרן האָט זי געשפּילט, רעזשיסירט און געשאַפֿן סײַ אין ענגלישן, סײַ אין ייִדישן טעאַטער, און איז געווען די קינסטלערישע מיטדירעקטאָרין פֿון דער פֿאָלקסבינע.

זי האָט אויך געשריבן, רעזשיסירט און איבערגעזעצט אַ ריי פּיעסעס און מוזיקאַלישע פּראָגראַמען. אין די לעצטע יאָרן פֿירט זי דעם פּאָדקאַסט “Those Who Were There” בײַם פֿאָרטונאָף־אַרכיוו אין יעיל־אוניווערסיטעט און אַרויסגעגעבן אַ בוך זכרונות, The Letters Project.

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