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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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Here Are Some Positive Local Developments in Support of Israel You Haven’t Heard About

Tennessee State Capitol Building in Nashville. Photo: Andre Porter/Wikimedia Commons.

On April 27, 2026, Tennessee Governor Bill Lee (R) signed legislation requiring state agencies to use the geographic name “Judea and Samaria” instead of “West Bank” in official state materials. Known as the “Recognizing Judea and Samaria Act,” the law asserts that these terms are historically and Biblically accurate.

Just the week before, the members of the Arizona House passed a nonbinding resolution saying the same thing, after the Arizona Senate approved the legislation in February.

These pro-Israel bills earned little press in the Jewish community and even less in the general media outside of Tennessee and Arizona. Americans of all faiths who support Israel should applaud the lawmakers in both Arizona and Tennessee for their leadership and commitment to historical truth. At a time of increasing misinformation and the targeting of Israel, this bill sends a clear message about the significance of recognizing the Jewish people’s deep ties — dating back to Biblical times — to the Land of Israel.

The city of Hebron is in Judea and is the ancient resting place of Abraham and Sarah, Isaac and Rebecca, and Jacob and Leah. There are so many other links and ties proving the deep and continuous Jewish presence in the land, and these bills acknowledge that. 

What’s more, this is a defeat for anti-Israel radicals in Tennessee who fought against the bill. The New York Times reported about those efforts: “The day of lobbying this month in the State Capitol in Nashville, coordinated by the American Muslim Advisory Council, attracted more than 100 Muslim students and community leaders.”  

One year ago, Arkansas state legislators passed their “Recognizing Judea and Samaria Act,” following a 2023 Arkansas General Assembly resolution urging the use of the term “Judea and Samaria” instead of “the West Bank” in official state language.

While it can be argued that Arkansas, Tennessee, and Arizona are right leaning states, they often have Democratic or moderate trends and representatives. For example, from December 2020 through the beginning of 2023 neither of Arizona’s two senators were Republican. While Arizona Republicans control the state legislature, the margin is far from wide with just a handful of seats separating the parties.   

Given the unprecedented levels of anti-Israel activity in both parties and the fact that anti-Zionists radicals are winning the anti-Israel legislation fight in far too many parts of the country, the question of how these seemingly symbolic wins matter is a legitimate one to ask.

Tip O’Neill, the Speaker of the House from 1977 to 1987, is remembered for coining the saying that “all politics is local.” From Jimmy Carter to Barack Obama, how many politicians serve early in their careers in their state legislatures? What’s more, these efforts force anti-Israel activists to play defense and occupy their time with things other than BDS, as was the case in Tennessee. 

These are the kinds of innovative, accessible, and positive initiatives that the pro-Israel community should pursue much more frequently. Our confidence has been shaken by the harsh criticism of Israel from far too many on Capitol Hill, and these local efforts have been missing from our playbook for much longer than may have been reasonable. If only a handful more states enact such legislation, it will still be well worth it. Correcting false narratives and fighting for a cause you believe in is always worth it.

Moshe Phillips is national chairman of Americans For A Safe Israel, AFSI, (www.AFSI.org), a leading pro-Israel advocacy and education organization.

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How the Media Erases the Voices of Millions of Iranians

Cars burn in a street during an anti-regime protest in Tehran, Iran, Jan. 8, 2026. Photo: Stringer/WANA (West Asia News Agency) via REUTERS

A recent CNN article by Iranian freelance photojournalist Maryam Rahmanian, in collaboration with Kyle Almond and Brett Roegiers, purports to feature pictures and interviews of “everyday Iranians” amidst the war.

In “‘Nothing feels normal anymore’: How everyday Iranians are coping with war,” CNN claims to depict the average Iranian, but it should raise eyebrows. Whether a result of biased or gullible journalism, the CNN article fails to accurately inform its audience. 

While there are no reliable surveys, there is clearly a significant portion of Iranian society that supports the war out of desperation, hoping for regime change.

Just four months ago, the Islamic Republic responded to mass protests with extreme violence, killing up to 36,500 protesters.

More were executed in the aftermath despite President Donald Trump’s clear red line warning the regime against killing protesters. Many Iranians posted videos of themselves asking President Donald Trump to militarily intervene.

In the early days of the war, many Iranians also posted videos of themselves thanking President Donald Trump and dancing in public. Then came the mass celebrations that erupted on Iranian streets following the killing of Iranian Supreme Leader Ali Khamenei by Israeli forces.

Anti-regime sentiments have been noted elsewhere in the media, too. Left-wing, diaspora Iranian journalist Arash Azizi wrote for The Atlantic that he was surprised that even Iranian socialist activists, typically biased against war and especially against the United States, were sympathetic and supportive of a military intervention.

NPR interviewed Iranians who had fled the war to Iraq and Turkey and reported that “most people told us they supported the strikes.”

After two months of war, Iranian attitudes have undoubtedly shifted, but in which direction we cannot know, given the regime-enforced Internet blackout in Iran. But anecdotal evidence — including my own conversations with those in Iran — suggests that a large portion of the population continues to hope that the hostilities resume until the regime falls.

Euronews’ Persian service recently published interviews of Iranians showing a divide between those who want the war to resume to bring down the Islamic Republic and those who oppose it, including those who have changed their minds since the war began.

Honest journalism would have reflected the diversity of views. But Rahmanian’s report instead falsely depicted Iranian views as monolithic against US and Israeli strikes.

Her first subject told her, “When I stepped outside, the atmosphere felt very different,” adding, “The streets were extremely crowded. Mothers were crying. A route that usually takes me 40 minutes took nearly three hours.”

A second subject said, “Fear quickly settled in. I live next to a mosque, and that made everything more frightening. I kept thinking it might become a target.”

These are common reactions to war, and that is precisely the problem. Iran is not a normal society at war. When it comes to Iran, anti-war and patriotic sentiments common among war-torn nations tell only a partial story when another significant portion of society invited foreign militaries to liberate them.

The context of the previous conflict is informative. The Twelve-Day War created a perception that military action would be light, and many Iranians assumed this war would look the same. They were wrong, but that group of people did not have a representation hearing in the CNN article. 

One comment stood out. A 35-year-old woman, Salemeh, told Rahmanian, “I jump at every noise, wondering if something has been hit again,” adding, “There is construction near our house, and even those constant sounds make me anxious.” This recalled a conversation I had with a woman in her 60s from Tehran two weeks before the war, who told me the same thing almost word for word.

“There is construction by our apartment,” she told me, “At every loud sound, everybody jumps, asking, ‘Did [America] finally hit?’”

There is a key difference: The woman I talked to was excited about the prospect of war, hoping that it would take down the Islamic Republic. She told me, “I heard a very loud noise one day while in the shower.” She went on, “Convinced that the war had started, I excitedly jumped out to celebrate, naked, only to be disappointed.”

Another woman I interviewed weeks into the war, with the pseudonym Golnaz, whose home had been destroyed in a strike, told me that the destruction had made her even more supportive of the war. She explained that, because the price the nation had paid was so high, she did not want the war to stop before the regime fell, for the destruction to have been all for nothing.

She told me, “Do not let the war stop until they surrender.”

None of Rahmanian’s subjects said that they had previously supported the war, but several were against it in the outset. One woman, Akram, 63, told her, “I believe Israel and the United States have manipulated the situation, and I am proud that we have stood against a superpower and defended ourselves. For me, it is an honor to stand firm and say we resisted.”

While opposition to Israel persists among the older generations of Iranians (but not among the youth), anti-Americanism has been out of the mainstream for decades. The average Iranian does not view the “resistance” favorably. A plurality blamed only the regime for the Twelve-Day War, with 69 percent saying that “the Islamic Republic should stop calling for the destruction of Israel.” In other words, while CNN and Rahmanian claim that they were representing the everyday Iranian, they had to reach for the fringe.

The network also failed to provide readers with important context, shaping the credibility of the sentiments expressed. The Islamic Republic has been persecuting, even executing, those who have supported the war. For Iranians to publicly support the US and Israeli strikes is to put their lives on the line. Rahmanian, Almond, and Roegiers did not disclose this important context. The authors also failed to mention the January protests, during which many more Iranians were killed over four days than during 39 days of bombardment.

The largest news organization in the world should know better. There are a plethora of images and social media posts that confirm that a large number of Iranians have supported the war throughout. Many have even recorded themselves on rooftops cheering for the American and Israeli F-35s flying over their heads.

CNN should also know, and have reported on, the threat Iranians face for speaking out against the regime. It is also obvious that no journalist in Iran would be safe reporting on these matters for an American outlet, an act the regime equates with treason. By selling this one-sided story as the mainstream view in Iran, CNN erased the millions of desperate Iranians suffering under the thumb of the Islamic Republic’s oppression. 

Shay Khatiri is an immigrant from Iran and a media researcher at CAMERA, the Committee for Accuracy in Middle East Reporting and Analysis, where this article also appeared. 

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It Doesn’t Begin With Bricks; How to Stand Up to Jew-Hatred Today

A man walks through the grounds of the former Nazi German Auschwitz death camp for the annual International “March of the Living” in Oswiecim, Poland, April 18, 2023. Jakub Porzycki/Agencja Wyborcza.pl via REUTERS

My friend Abe Foxman who headed the ADL for many years and who passed away this week, used to say that the Holocaust didn’t begin with the bricks manufacturing the Concentration camps — it began with words and hate speech.

Words transformed Jews into something less than human beings, which allowed Nazis and their allies to dehumanize Jews. By dehumanizing Jews, it became possible — and much easier — to mass murder millions of them.

That same process is happening right now, all over the world.

This week, I attended the 90th anniversary of the founding of the World Jewish Congress (WJC) in Geneva. Representatives from almost 100 countries, as well as government representatives whose job is to fight antisemitism, were there. Each had a story to tell — a story of a world we never thought we would have to face again. It was two full days of stories.

But stories were not the main focus of the conference. Efforts to combat hate and antisemitism all over the world were on full display. In fact, 32 Special Envoys and Coordinators Combating Antisemitism from more than two dozen countries and international organizations issued a unified declaration from Geneva reaffirming a shared commitment to protect Jewish life and confront antisemitism in all its forms.

The joint statement — signed by representatives from the United States, European nations, Israel, Australia, Canada, the Organization of American States, OSCE, European Commission, and others — warns that antisemitism is no longer a marginal phenomenon, but an escalating global threat targeting Jewish communities, democratic values, and the foundations of free societies.

The signatories called for strengthened security for Jewish communities, prosecution of antisemitic offenders, expanded Holocaust education, and coordinated international action to combat the spread of antisemitic hatred online and offline.

Importantly, the statement demonstrates that despite political differences or differing national approaches, democratic nations remain united in the understanding that antisemitism cannot be tolerated — anywhere, at any time, or under any pretext.

Besides the Jewish leaders and the government representatives, three representatives stood out. The WJC gave a special Resilience Award to the parents of Ran Gvili, the police commander who was killed on October 7 and whose body was the last Gaza victim returned to Israel.

Second, Ambassador Rabbi Yehuda Kaploun, Special Envoy to Monitor and Combat Antisemitism from the US Department of State, was front and center, telling the crowd that this US administration is taking the lead in combating antisemitism worldwide.

Third, Mathias Döpfner, the CEO of Axel Springer SE, delivered a sweeping and uncompromising address before the World Jewish Congress Governing Board on Monday, declaring that antisemitism has become a global ideological movement threatening not only Jewish communities, but the future of Western civilization itself.

Speaking in front of the senior Jewish communal leaders, diplomats, and government officials, Döpfner condemned the worldwide surge in anti-Jewish hatred following the October 7 Hamas terror attacks, and delivered a forceful defense of Zionism, democratic values, and Israel’s right to defend itself.

“Right after the images of the victims were seen, the downplaying began. Right after the names of the murdered were known, the justifications began,” Döpfner declared.

Arguing that anti-Zionism has become the modern vehicle for antisemitism, Döpfner stated, “It is not Zionism that is racism. Rather, anti-Zionism is racism.”

“What does not make sense to me is this: Why should Zionism be an idea and a goal that only Jews can embrace?” he continued. “I am a Zionist.”

Declaring support for Israel inseparable from the defense of democracy and Enlightenment values, Döpfner defended, “A people’s right to live in safety. The right to defend oneself. The right not to be dependent on the mercy of others again. Anyone who questions these rights is not only questioning Israel — but the principles upon which free societies are founded.”

Throughout the address, Döpfner warned that antisemitism has entered what he described as a dangerous new phase fueled by ideological radicalization, elite institutional failure, and social media amplification.

“Antisemitism is no longer a dark shadow from Austria and Germany,” Döpfner said. “Since then, it has become a global export hit.”

Warning specifically about the rise of extremist ideologies within parts of Western political and cultural movements, Döpfner declared: “We must expose ‘woke’ ideology as a Trojan horse for antisemitism and Islamism.”

Calling for “new thinking and most importantly, new actions,” Döpfner outlined a five-point plan to confront the crisis, including a “zero-tolerance policy toward open hatred of Jews,” stronger action against antisemitic incitement online, expanded Holocaust education, and greater support for Jewish life in Europe.

Döpfner concluded the address with a call for solidarity with Israel and the Jewish people: “We shall all be Zionists!”

Döpfner stands in stark contrast to most of the press around the world. We should applaud him for his words and actions, and hope they are finally replicated elsewhere.

J. Philip Rosen is currently Chairman of the American Section of the World Jewish Congress and Board Member of Yeshiva University, as well as several other Jewish causes. He was Vice-Chair of Birthright Israel for many years. 

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