Connect with us
The Residences advertisement

Uncategorized

4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)

—
The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Uncategorized

Democratic senators seek to remove US-Israel defense cooperation from spending bill

(JTA) — A group of 12 senators who are Democratic or caucus with the Democrats are lobbying against expanded defense cooperation between the United States and Israel, saying the Netanyahu government’s policies, particularly in Gaza and the West Bank, run counter to U.S. interests.

In a letter to congressional leadership and ranking committee members led by Sen. Chris Van Hollen of Maryland, the lawmakers argued that the 2027 National Defense Authorization Act, as currently written, would “further entrench concerning aspects of the U.S.-Israel defense and intelligence relationship at a time when the Israeli government’s actions are increasingly undermining U.S. interests and values.”

A section of the defense bill would require the secretary of defense to designate an “executive agent responsible for synchronizing cooperative efforts between the United States and Israel, including bilateral defense technology research, development, testing, evaluation, integration, and industrial cooperation.”

Such provisions “would constrain the Administration’s ability” to act independently and “threaten U.S. national security interests by handing Israel leverage over American weapons systems and military technology,” the democratic lawmakers warned, adding that the bill would also “create long-term dependencies by embedding Israeli technology into the U.S. defense industrial base that could make future policy changes costly or difficult to implement.”

The letter — which was signed by Democratic Sens. Elizabeth Warren of Massachusetts and Tammy Duckworth of Illinois and Independent Sen. Bernie Sanders of Vermont, among others — is the initiative of Van Hollen, who has emerged as one of Israel’s fiercest critics in Congress and recently called to “end the American taxpayer blank check to the government of Israel.”

His name has also been mentioned as a possible challenger to Schumer as Senate Majority Leader when the new Congress starts in early January.

The letter comes just over a week after President Donald Trump announced that the U.S. would halt billions of dollars in annual aid to Israel by the end of 2026, potentially ending decades of military funding for one of America’s closest allies in the Middle East.

The annual $3.8 billion sum is mostly spent in the U.S. to purchase weapon components or weapons systems manufactured in U.S. factories. U.S. Ambassador to Israel Mike Huckabee noted the spending  has created jobs in the United States. A memorandum of understanding between the two countries calls for that level of aid to continue through 2028.

However, some U.S. critics have dismissed Trump’s statement as a dodge, noting that while there is growing support for cutting defense aid to Israel, there has also been a push among some lawmakers to more tightly integrate the two countries’ defense establishments.

To do this “would be unwise, especially as the Government of Israel continues to pursue policies in Gaza, the West Bank and other parts of the region that are inconsistent with U.S. interests and values,” the Democratic senators warned on Tuesday, arguing that Israeli Prime Minister Benjamin Netanyahu had “openly stated that such an initiative was his idea.”

“The intention behind this is clear: to move U.S. security assistance governed through more traditional pathways, like Foreign Military Financing and arm sales, to more opaque, less discernible avenues through defense acquisitions and programs of record that reduce transparency, as well as increase Israel’s leverage over the United States and our dependency on Israeli technology,” according to the letter..

J Street, the liberal Jewish Middle East advocacy group, thanked Van Hollen for his letter in a post on X, writing that there should be “no deepening of our military relationship with Israel unless they comply with the Gaza peace agreement, end settler violence and reverse their de facto annexation of the West Bank.”

J Street earlier this week declared that the U.S. “needs a fundamental reset of its approach to the Middle East,” which would end offensive arms sales “until it is confirmed that Israel is no longer violating U.S. laws and values.”

This article originally appeared on JTA.org.

The post Democratic senators seek to remove US-Israel defense cooperation from spending bill appeared first on The Forward.

Continue Reading

Uncategorized

Non-Jews who follow Jewish law gather in Israel for first international Noahide congress

(JTA) — Gilbert Meñoza spent decades as a Christian pastor in the Philippines before his study of the Hebrew Bible led him to reject the New Testament and embrace the Noahide faith.

Meñoza said most of his followers had embraced his rejection of Christianity, although a small contingent deserted him after he began declaring that the New Testament was false and that “we no longer believe that Yeshua was the Messiah,” he said, using the Hebrew name for Jesus.

Last week, he joined dozens of fellow Noahides from around the world in Israel, part of a movement of non-Jews who follow Jewish religious teachings without converting to Judaism.

The gathering, billed as the First International Congress of Noahides, was organized by Brit Olam, or Noahide World Center, a Jerusalem-based organization that claims thousands of followers in more than 70 countries. Many study online or belong to small local communities, often with limited contact with other Noahides.

The five-day visit by more than 60 delegates from 22 countries included tours of biblical sites in the West Bank, a meeting with President Isaac Herzog and, in a nod to Theodor Herzl’s First Zionist Congress, the signing of a founding scroll of their own.

Unlike converts to Judaism, Noahides retain their non-Jewish identities while accepting the Hebrew Bible as a source of religious and moral guidance. Also known as B’nai Noah, the name Noahide is derived from the biblical account of God’s covenant with Noah following the flood. In Jewish tradition, that covenant established seven universal obligations, including the creation of a justice system and bans on murder, theft, idolatry, blasphemy, sexual immorality and consuming flesh taken from a living animal.

Many, like Meñoza, come from Christian backgrounds, although others have arrived at their beliefs through independent religious study.

Meñoza began studying with rabbis online several years ago, eventually completing a three-year religious leadership course alongside more than 20 members of his community. He now reaches a wider audience through radio and television broadcasts.

The congress sought to bring those communities together under a formal global structure. At a ceremony attended by Jerusalem Mayor Moshe Lion, delegates signed a Scroll of the Noahide Covenant, a Hebrew declaration of their commitment to the people of Israel and the Torah. Organizers also established an international court of rabbis from Brit Olam offering religious guidance to Noahide communities worldwide, and said in a statement that the congress “carries the blessings of Israel’s chief rabbis.”

For centuries, the Seven Laws of Noah remained largely a matter of Jewish religious teaching rather than an organized effort to reach non-Jews. But Rabbi Oury Cherki, president of Brit Olam, believes Israel’s establishment spurred the delivery of those teachings to a wider international audience. Cherki hopes the Jerusalem congress will do for Noahides what Herzl’s 1897 gathering in Basel did for Zionism: transform a shared set of beliefs and aspirations into an organized international movement.

“Zionism achieved the material liberation of the Jewish people,” Cherki said, arguing that the next frontier must include building “a healthy connection with the outside world.”

Steven Lee Rachel, from Montreal, said he didn’t come from a “hardcore” Christian background and that his family and friends have been overwhelmingly supportive of his decision to become a Noahide.

“Becoming a Noahide has changed my everyday life for the better in almost every way, in terms of my spiritual life, my personal life, career as well, in terms of how I’ve been able to use that identity to build relationships in different industries,” he said.

Three years ago, Rachel married fellow Noahide Camila Henriquez in a ceremony in Montreal co-officiated by Rabbi Yisroel Bernath, director of the local Chabad, and Aleeza Ben Shalom, the matchmaker featured in Netflix’s Jewish Matchmaking.

Ben Shalom said she formed a “beautiful connection” with the bride after meeting her. Co-officiating the ceremony fulfilled a longstanding ambition she had been unable to pursue at Orthodox Jewish weddings, which are officiated by male rabbis.

“It was a dream come true,” she said.

The couple exchanged vows beneath a chuppah, or wedding canopy, pledging to build their home according to the Seven Laws of Noah. They also signed a marriage contract and broke a glass. Ben Shalom said the overwhelming majority of guests were not Jewish.

“It was truly a kiddush Hashem,” she said, using the Hebrew term for sanctifying God’s name.

Bernath described the ceremony as highly unusual, saying he was unaware of any precedent for a rabbi officiating at a Noahide wedding.

Eliezer Vicente Yarid, a Cuban who now lives in the United States, spent years helping others reconnect with their Jewish ancestry in a country where religious life had long been restricted, but ultimately chose not to convert to Judaism himself.

Yarid said he was 11 when his grandfather first told him their family descended from Bnei Anusim, Jews who had been forced to convert to Christianity during the Spanish and Portuguese Inquisitions.

“I didn’t understand what he was saying to me,” he said.

But by his mid-teens, his family had begun observing Jewish religious practices at home. In 2000, he and his parents established a Bnei Anusim community to help others reconnect with their Jewish heritage. Yarid initially sought to convert himself and later helped arrange visits by a rabbinical court to Cuba, where some community members underwent conversion.

But when an opportunity to convert arose after his move to the U.S., Yarid decided against it, saying he felt it was unfair to push his family into it.

He now follows the Seven Laws of Noah with his wife and son, while continuing to maintain ties with communities in Cuba, where he said he had also taught Noahide principles to people who had not converted.

The congress offered delegates practical guidance on building Noahide communities and strengthening their ties with Israeli rabbis.

“Israel is the focus of the world’s attention, for better or worse,” Rabbi Chaim Goldberg, chief executive of Brit Olam, said in a statement. “Noahides see the children of Israel, the people of the Bible, coming back to life in the modern age.”

Meñoza hopes to establish permanent institutions and overcome challenges facing Noahides back home in the Philippines. His community, for example, is raising money to purchase land for a cemetery because local burial procedures, he said, have made it difficult to avoid embalming, which conflicts with Torah practices.

“We want the Noahide community in every city where we work to have its own land, its own building, and its own fellowship center, with a beit midrash where they can learn together,” he said, using the Hebrew term for a religious study hall.

This article originally appeared on JTA.org.

The post Non-Jews who follow Jewish law gather in Israel for first international Noahide congress appeared first on The Forward.

Continue Reading

Uncategorized

This year’s Hanukkah books serve up golems, holiday magic and dinosaurs

(JTA) — From a mischievous clay golem to a ring-tailed lemur who refuses to taste a latke, this year’s crop of Hanukkah books offers something to delight young readers of all ages.

The new titles range from lighthearted tales of family celebrations to the poignant, timely story of the Jews of Mariupol, Ukraine and the miraculous survival of the city’s menorah. Families across the diverse Jewish spectrum will find something to enjoy.

“Applesauce on Top”

Lina Schwarz; illustrated by Yuko Jones
PJ Library; ages 6 months–2

In this sweet rhyming board book, a little boy and his grandmother cook latkes and applesauce, counting apples and potatoes as they get ready to celebrate Hanukkah with their family. This new title from PJ Library will be distributed to 1-year-olds.

“I Will NOT Eat Latkes!”
Martha Seif Simpson; illustrated by Lisa Hunt
Apples & Honey Press; ages 4–6

In this lighthearted story, two animal pals celebrate Hanukkah together. Nosh, a koala, tries to persuade Potchky, a ring-tailed lemur, to taste a fried latke. Potchky, in a nod to Dr. Seuss’s “Green Eggs and Ham,” refuses, declaring that he only likes potato chips. As the story unfolds, kids hear the story of Hanukkah and the brave Maccabees. Finally, Potchky finds his courage and takes a bite — and loves the latkes.

“Hanukkah Night at the Construction Site” and “I Will NOT Eat Latkes!” (Apples & Honey Press)

“Charley and Seymour’s Hanukkah Miracle”

Melody Howard Ritt; illustrated by Nia Gould
Kar-Ben Publishing; ages 4–8

In this fun-filled Hanukkah tale, best friends Charley Chipmunk and Seymour Squirrel love their tradition of celebrating Hanukkah together. Seymour fries the latkes and asks Charley to bring the menorah and candles. But uh-oh: Charley remembers the menorah but forgets the candles. His backpack overflows with all kinds of things that begin with the letter “c,” even cantaloupe. But no candles. Seymour comes to the rescue, using the oil from frying latkes to kindle the menorah — just like in the Hanukkah story. This delightful book is now available in paperback through PJ Library.

“Hanukkah Night at the Construction Site”

Sherri Mandell; illustrated by Viviana Garofoli
Apples & Honey Press; ages 2–3

Toddlers who love trucks will be gleeful when the Hanukkah truck rolls into town in this latest addition to the popular Construction Site series. The entourage includes a large tractor carrying a large clay menorah, a mixer and excavator that serve latkes, chocolate coins, fried jelly doughnuts and gifts, and even a band. The back pages list all the types of trucks.

“Hear Me Roar! I’m a HANUKKAHsaur”

Naomi Gruer; illustrated by Mel Zohar
Kalaniot Books; ages 4–7

Miles is a young dinosaur enthusiast. On the first night of Hanukkah, his family doesn’t have the party Miles had hoped for, but he’s excited to put on his bright green dinosaur costume and roar as loudly as he can. Each night, Miles the dinosaur tries to help celebrate Hanukkah. When things go wrong and he makes a mess in the kitchen or drops things, his family encourages him to try again. On the last night, to his delight, his family throws a big Hanukkah party, with latkes, storytelling and sufganiyot, and all his friends. Zohar’s illustrations portray a diverse, multicultural celebration, including a child in a wheelchair.

“Mrs. Claus’s Noodle Kugel” and (Sky Pony Publishing; “Hear Me Roar! I’m a HANUKKAHsaur”)

“Harriet Hubbard and the Sold Out Hanukkah”

Bonnie Grubman; illustrated by Noa Kelner
Kar-Ben Publishing; ages 2–8

In this zany rhyming adventure, feisty Harriet sets out to her local market to buy all the fixings for a Hanukkah party. But all the shelves are bare — no potatoes for latkes, no chocolate gelt and no sufganiyot. She goes home disappointed but eager to set her table with some dates and raisins. To her surprise, her diverse group of friends arrives bearing everything needed for a festive Hanukkah party, including latkes and sweets. They sing and dance under the glow of the Hanukkah menorah.

“Mrs. Claus’s Noodle Kugel”

Janie Emaus; illustrated by Bryan Langdo
Sky Pony Publishing; ages 3–8

Interfaith families will welcome this addition to their family’s library. Two friends, Anna and Michael, get a letter from Mrs. Claus saying that Santa loved their latkes last Hanukkah and asking them to send the recipe. But the two sets of grandfathers have a different idea, each urging their grandkids to cook the other grandfather’s recipe — one for noodle kugel and one for Italian fettuccine noodles. The magical Mrs. Claus arrives on the scene, creating mayhem in the kitchen, with noodles flying out of the pot and Yiddish expressions sprinkled throughout. A team of elves gets things in order, and the sweet noodle kugel is a success. Kids will laugh out loud.

“Golem, Golem, Golem: Or How Hanukkah Was Saved”

Richard Ho; illustrated by Carmel Ben Ami
Roaring Brook Press; ages 3–6

A young boy turns his clay dreidel into a clay golem, the ancient Jewish mythical figure who acts as the Jews’protector when it isn’t getting into trouble. This boy’s golem causes more good-natured mischief, making a mess and eating all the Hanukkah treats. But trouble strikes when the golem accidentally breaks the family’s beautiful menorah. In a magical turn of events, the golem finds a way to make things right — and disappears. The family celebrates under the glow of their menorah. Lively illustrations depict a multicultural family.

“Golem, Golem, Golem: Or How Hanukkah Was Saved” and “Sharing the Light: A Hanukkah Story.” (Roaring Brook Press; Lovery)

“The Miracle Menorah of Mariupol”

Nancy Churnin; illustrated by Marissa Moss
Creston Books LLC; ages 7–11

In this true, poignant story set in modern-day Ukraine, we learn that for years the Jews of Mariupol gathered outdoors around the synagogue’s glistening golden menorah to retell the story of Hanukkah and the miracle of the oil. In the spring of 2022, to everyone’s horror, the beloved tradition came to an end with the Russian invasion. Andrei, a brave young boy, discovered that while the synagogue was destroyed in the bombing, the menorah had miraculously survived. Andrei cleaned the soot off the menorah and contacted the rabbi, who was in Israel for medical treatment. With the rabbi’s encouragement, Andrei gathered the city’s Jews who had not fled. Together, they lit the menorah, sang the blessings and found a deeper meaning in the Hanukkah miracle. At the book’s end, Rabbi Mendel Cohen recalls the tragic events and expresses gratitude for the young boy’s courage.

“Sharing the Light: A Hanukkah Story”

Jodie Sadowsky; photography by Alejandra Martinez
Lovery, Inc. ages 1 and up

Wren and her younger brother Rory discover ways to celebrate Hanukkah together, despite some light-hearted sibling rivalry. They cook a family recipe for latkes and enjoy a festive holiday.

This article originally appeared on JTA.org.

The post This year’s Hanukkah books serve up golems, holiday magic and dinosaurs appeared first on The Forward.

Continue Reading

Copyright © 2017 - 2023 Jewish Post & News