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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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An organ divided a synagogue. The fallout helped create Reform Judaism.

A new musical traces the origins of Reform Judaism to a question that, on paper, seems more likely to produce a subcommittee than a schism: Should a synagogue have an organ?

In 1840, a synagogue in Charleston, South Carolina, voted 46 to 40 to install a pipe organ in the sanctuary to accompany services.

The vote triggered a scandal: Organs were commonplace in American churches, but unheard of in synagogues, since rabbinic law traditionally holds that musical instruments should not be played on Shabbat.

The instrument caused such an uproar that those who opposed its installation started a breakaway congregation and fought for control of the synagogue in civil court. The case paved the way for a Reform Jewish movement that would embrace music as a key element of religious life.

Happyland, a musical based on those events, will debut Thursday at the same congregation where the real events took place, Kahal Kadosh Beth Elohim — today, still an operating Reform synagogue with an organ in its sanctuary. As the musical progresses, the organ becomes a vehicle for exploring broader questions of progress, including the uncomfortable reality that many Jews owned slaves in the antebellum South.

“It really embodies this tension in Reform Judaism, which is how much do you adapt to the wider culture around you, versus how much do you maintain your identity and your tradition?” said Elijah Siegler, co-producer of the show. “There’s no easy answer, and the organ is a perfect example of that.”

Charleston as happyland

The idea for Happyland came from an unusual pair in the theater world: a former synagogue president and a professor of religious studies.

Rob Turkewitz, a civil litigation attorney who had led Kahol Kadosh Beth Elohim, and Siegler, a synagogue member who teaches at the College of Charleston, thought that their congregation’s dramatic history had theatrical potential.

The duo set out to write historical rap songs emulating the Broadway show Hamilton. But they discovered they were out of their depth.

“We realized pretty quickly that we probably are not the right people to be writing a musical,” Turkewitz said. “Because we have no musical talent.”

Instead, they recruited Toby Singer, the congregation’s former music director and a Brooklyn-based composer, to write the script and songs.

The resulting show follows the arc of the real-life Kahol Kadosh Beth Elohim cantor, Gustavus Poznanski, who had been hired by the congregation in 1836 partly for his traditionalist bona fides.

But Poznanski ended up aligning with those who sought to modernize the synagogue. He supported the installation of the organ, conducted services in English rather than Hebrew, and advocated for observing just one Passover Seder instead of two.

Julian Blake Gordon, in the role of Rabbi Gustavus Poznanski. Photo by Rune Vaughan

Born in Poland and educated in Hamburg, Germany — where a Reform Jewish movement had already taken root — Poznanski saw the New World as a place where Jews could shape a distinctly American Jewish life.

That vision was captured in a famous speech Poznanski gave in 1841 — the inspiration for the title of the show. “This synagogue is our temple, this city our Jerusalem, this happy land our Palestine,” he said, later adding, “America is our Zion and Washington our Jerusalem.”

But not everyone in Charleston shared his vision. Appalled by the reforms championed by Poznanski, a group of congregants took the dispute to state court.

A judge ruled in favor of the organ’s installation — not because he necessarily agreed with playing music on Shabbat, but because the synagogue had voted for it. According to Turkewitz, it was one of the first appellate rulings in American history that affirmed the separation of church and state.

“The court basically held that judges can’t determine for a religion how to practice,” Turkewitz said. “How could the judge tell the Jewish community how to practice their religion when the Jewish community doesn’t even agree?”

Reckoning with slavery

For Singer, the organ controversy was only part of the story. As congregants argued over what progress looked like inside the sanctuary, the nation outside was hurtling toward civil war.

“I just couldn’t shake the feeling that this was a story about religious freedom couched within a larger story about not freedom, because this was taking place in antebellum Charleston,” Singer said. “I needed to write a story that dealt with that and sat with the fact that the Jewish community of the South was complicit in the slave trade and was involved in it.”

Many of the founding members of Kahal Kadosh Beth Elohim came to Charleston to participate in the slave trade. And after the congregation’s first synagogue was destroyed in a fire, enslaved people built the replacement in 1840 — the grand Greek Revival structure that still stands today.

Enslaved people rebuilt Kahal Kadosh Beth Elohim in 1840 after the original structure burned down. Courtesy of United States Library of Congress

That history is woven throughout Happyland. In the musical, Poznanski grapples with the fact that his wife, Hetty, owns slaves. The second act takes place during a Passover Seder on the eve of the Civil War, as the characters confront the hypocrisy of celebrating Jews’ liberation from slavery in Egypt while slaves labor in their own home.

“Some people in the audience are going to see their great, great, great grandparents depicted on stage, because we still have Charleston Jews who are descendants of those Jews of the 1840s,” Siegler said. “I think some Jews don’t necessarily want to watch a musical about their ancestors owning slaves.”

Poznanski eventually resigned from his position, unable to bridge the divide between the traditionalist and reformist factions of the synagogue. A century later, in the 1960s, Rabbi Burton Padoll was forced to resign from the congregation after members objected to his support for the Civil Rights movement.

Today, the synagogue has made efforts to acknowledge that painful past, erecting a monument outside the congregation commemorating the enslaved people who built it.

For Siegler, the conflicts over slavery and religious reform share a common thread: how communities respond when long-held practices are challenged.

“One is a public fight over the organ, and then the other is this kind of family argument at the Seder table about owning enslaved people,” he said. “They actually are narratively linked by this idea of, what do we do to feel safe and secure?”

The post An organ divided a synagogue. The fallout helped create Reform Judaism. appeared first on The Forward.

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A conference in Warsaw focuses on Jewish languages

דער ייִדישער מוזיי „פּולין“ אין וואַרשע האָט לעצטנס דורכגעפֿירט אַ קאָנפֿערענץ וועגן ייִדישע שפּראַכן, אין שײַכות מיט דער צײַטווײַליקער אויסשטעלונג אויף דער זעלביקער טעמע, „דער כּוח פֿון ווערטער“.

כאָטש די קאָנפֿערענץ, וואָס איז פֿאָרגעקומען פֿונעם ערשטן ביזן דריטן יוני, האָט אין פּרינציפּ באַהאַנדלט אַלע ייִדישע לשונות, האָט דער מוזיי אין וואַרשע — די אַמאָליקע הויפּטשטאָט פֿונעם אייראָפּעיִשן ייִדישלאַנד — באַשטימט, אַז די פֿאָרשערס זאָלן רעדן מערסטנס וועגן ייִדיש. 14 פֿון די 27 רעפֿעראַטן האָבן באַהאַנדלט די ייִדישע קולטור אויף ייִדיש; 3 וועגן העברעיִש; 2 וועגן לאַדינאָ; 2 וועגן פּויליש, און נאָר 1 וועגן אַנדערע שפּראַכן: דזשוהורי (די שפּראַך פֿון די באַרג־ייִדן אין די קאַווקאַזן), עספּעראַנטאָ, ייִדיש־אַראַביש אין מאָראָקאָ, דײַטש, רוסיש און סערבאָ־קראָאַטיש.

אַלע רעפֿעראַטן האָט מען געהאַלטן אויף ענגליש.

לויט מײַן מיינונג וואָלט געווען אינטערעסאַנטער צו הערן וועגן ייִדיש דווקא אין אַ ברייטערן קאָנטעקסט, ווען מע נעמט אויך אַרײַן אַנדערע ייִדישע און נישט־ייִדישע שפּראַכן און קולטורן. עס זענען פֿאַראַן אַ סך פּאַראַלעלן און קאָנטראַסטן, וואָס וואַרפֿן זיך אין די אויגן, ווען ייִדישיסטן קוקן אַרויס פֿון די אייגענע דלתּ אַמות.

די הויפּטרעדע האָט געהאַלטן חנה פּולין־גלאַי (אוניווערסיטעט פֿון אַמהערסט), וועגן דער טעמע פֿון איר נײַ בוך: חורבן־ייִדיש, ד״ה די נײַע ווערטער און אויסדרוקן וואָס זענען אויפֿגעקומען אין די געטאָס און לאַגערן. כאָטש די לעקציע איז געווען אינטערעסאַנט האָט זיך מיר געפֿילט אַ ביסל אומהיימלעך צו הערן וועגן די דאָזיקע ווערטער אין „פּולין“־מוזיי, וואָס געפֿינט זיך ממש אויפֿן שטח פֿון דער אַמאָליקער וואַרשעווער געטאָ.

עס איז נישטאָ קיין אָרט צו דערציילן וועגן אַלע רעפֿעראַטן, אָבער וועגן עטלעכע לוינט זיך אָפּצוגעבן אַ באַריכט.

מאַטשעי ראַטאַיטשיק (פּויזנער אוניווערסיטעט) האָט גערעדט וועגן עטלעכע פּרוּוון במשך פֿון דער געשיכטע צו שרײַבן העברעיִש מיט לאַטײַנישע אותיות. איתּמר בן־אַבֿי (בן־ציון בן־יהודה), דער זון פֿונעם גרויסן באַנײַער פֿון העברעיִש, אליעזר בן־יהודה (אליעזר יצחק פּערלמאַן), איז געווען דער ערשטער געבוירענער רעדער פֿון העברעיִש אין דער מאָדערנער תּקופֿה. אין די 1920ער און 1930ער יאָרן האָט ער אַרויסגעגעבן עטלעכע ביכער און זשורנאַלן אויף טראַנסליטעראַציע, אַרײַנגערעכנט אַ באַנד זכרונות, „אַבֿי“ (ד״ה „מײַן טאַטע“; געשריבן „Avi“). זאבֿ זשאַבאָטינסקי, דער באַרימטער פֿירער פֿון די רעוויזיאָניסטן, האָט אין אַ געוויסער תּקופֿה געשטיצט די רעפֿאָרעם — אָבער צום סוף האָט זיך עס נישט אָנגענומען. העברעיִש איז געבליבן העברעיִש — מיטן ייִדישן אַלף־בית.

הילה שלם בהרד (תּל־אָבֿיבֿער אוניווערסיטעט) האָט דערציילט וועגן די שפּראַכן פֿון די „מעברות“ (די פּליטים־לאַגערן), וווּ עטלעכע הונדערט טויזנט נײַע עולים קיין ארץ־ישׂראל האָבן געוווינט, ווען זיי זענען ערשט אָנגעקומען אין לאַנד אין די יאָרן 1948־1951. אַזוי ווי די ייִדן זענען געקומען פֿון אַ סך פֿאַרשידענע לענדער, האָבן זיי אָפֿט נישט געהאַט קיין בשותּפֿותדיקע שפּראַך. אַ מאָל האָט איין געוויסע שפּראַך דאָמינירט; למשל, אין איין לאַגער איז די הויפּטשפּראַך געוואָרן בולגאַריש, דערפֿאַר ווײַל עס האָבן דאָרט צופֿעליק געוווינט אַ סך ייִדן פֿון בולגאַריע. אין אַנדערע לאַגערן האָט מען גערעדט אַ מין העברעיִש. אַ מאָל האָט זיך אַנטוויקלט אַ מין פּידזשין, אַ געמישטע שפּראַך, אָדער ייִדן האָבן גערעדט מיט די הענט.

חיה־רחל נאָווע, אַ לינגוויסטקע בײַם פֿאָרדהאַם־אוניווערסיטעט, האָט פֿאַרגליכן די עפֿנטלעכע שילדן אויף ייִדיש און לשון־קודש אין די חסידישע ייִשובֿים אין מאָנסי און קרית־יואל. קרית־יואל איז געשאַפֿן געוואָרן ווי אַן אָפֿיציעל חסידיש שטעטל און די עפֿנטלעכע שפּראַך און אַ סך שילדן זענען פֿון תּמיד אָן געווען אויף ייִדיש. מאָנסי, ווידער, איז אַ געמישטע שטאָט; פֿריִער האָבן דאָרט געוווינט אַ סך „מאָדערנע“ ייִדן, נישט קיין חרדים, זענען אַלע שילדן במילא געווען אויף ענגליש. צו ביסלעך איז די שטאָט געוואָרן וואָס מער חסידיש, און אין די לעצטע 10־20 יאָר האָט מען אָנגעהויבן הענגען שילדן אויף די געשעפֿטן און אויף די ווענט אין ייִדיש און לשון־קודש. דאָס איז אַ סימן פֿונעם נײַעם שטאָלץ פֿון די חסידים דאָרט, וואָס פֿילן, אַז זיי דאַרפֿן זיך מער נישט באַהאַלטן הינטער ענגלישע שילדן. די געגנט איז געוואָרן זייערע.

שפּעטער האָט נאָווע באַמערקט, אַז אין דער ייִדישער געגנט אין אַנטווערפּן, למשל, זענען כּמעט נישטאָ קיין שילדן אויף ייִדיש אָדער לשון־קודש. דאָס ווײַזט מסתּמא אַרויס די אומזיכערקייט פֿון די אַנטווערפּענער חסידים, וואָס ווילן זיך נישט וואַרפֿן אין די אויגן.

שירה פֿריד, וואָס האָט נאָר וואָס פֿאַרענדיקט אַ דאָקטאָראַט בײַם העברעיִשן אוניווערסטטעט, האָט געלייענט אַ רעפֿעראַט וועגן די „בית־יעקבֿ“־שולן פֿאַר פֿרומע מיידלעך, וואָס שׂרה שנירער האָט אָנגעהויבן שאַפֿן אין קראָקע אין 1917. שנירער האָט איבערגערעדט די גרויסע רבנים פֿון איר תּקופֿה, די פֿירערס פֿון דער „אַגודה“, די נײַע אָרטאָדאָקסישע פּאָליטישע פּאַרטיי, און זיי האָבן באַשלאָסן צו שטיצן „בית־יעקבֿ“. שנירער און די לערערינס אין די שולן האָבן די גאַנצע צײַט באַקעמפֿט די לינגוויסטישע אַסימילאַציע, ווײַל אַ סך פֿרומע מיידלעך האָבן דעמאָלטס שוין גערעדט צווישן זיך אויף פּויליש. אין זייער קאַמף פֿאַר ייִדיש האָבן זיי אַדאָפּטירט דעם „אָרטאָדאָקסישן אויסלייג“ פֿון שלמה בירנבוים, דעם באַקאַנטן בעל־תּשובֿה און ייִדיש־פֿאָרשער פֿון ווין, וואָס איז געוואָרן דער ערשטער ייִדיש־פּראָפֿעסאָר אין האַמבורג אין 1922.

קלמן ווײַזער, אַ היסטאָריקער און ייִדישיסט בײַ יאָרק־אוניווערסיטעט אין טאָראָנטאָ, האָט ווײַטער גערעדט וועגן בירנבוים און וועגן זײַן אויסלייג. נאָך דער מלחמה, איז בירנבוים געוואָרן אַ ביסל אָפּגעפֿרעמדט פֿון זײַנע אַמאָליקע פֿרײַנד אין דער אַגודה און „בית־יעקבֿ“. די אַגודה האָט געפֿירט אַ מער פּראַגמאַטישע פּאָליטיק לגבי מדינת־ישׂראל און עבֿרית. די אַגודיסטן זענען געווען צופֿרידן זיך צו באַטייליקן אין דער ישׂראל־רעגירונג און צו נעמען די מלוכישע געלטער פֿאַר זייערע אינסטיטוציעס. דערפֿאַר האָט ייִדיש גיך פֿאַרלוירן זײַן חשיבֿות בײַ זיי און דער יונגער דור איז גיך אַריבער אויף דער לאַנדשפּראַך: עבֿרית אין ישׂראל, און ענגליש אין אַמעריקע. בירנבוים, ווידער, איז געבליבן אַ שאַרפֿער קעגנער פֿונעם ציוניזם און פֿון עבֿרית. אָבער צוליב עפּעס אַ סיבה האָט ער נישט געזוכט קיין קאָנטאַקטן מיט די אונגערישע חסידים (למשל, סאַטמאַר), וואָס האָבן געהאַט אַן ענלעכע שטעלונג און וואָס האָבן ווײַטער גערעדט ייִדיש.

הגם די רעפֿעראַטן זענען געווען אויף אַקאַדעמיש ענגליש, נישט אויף קיין ייִדישער שפּראַך, האָט מען די שמועסן אין די קאַווע־הפֿסקות געפֿירט אויך אויף עבֿרית, פּויליש און אַוודאי — ייִדיש. שלמה בירנבוים וואָלט געווען שטאָלץ.

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In David Baerwald’s epic tale of espionage and wartime horrors, family history is stranger than fiction

“When I started out writing this book, my model wasn’t James Clavell,” David Baerwald said with a laugh, as he paused for a smoke break at a waterfront picnic table in his current hometown of Kingston, New York. “It was more like Bernard Malamud, or something; it was this kind of interior, depressing thing about a family coming to grips with its crimes — the hazards of epigenetic traumatic memory in a family, and what it does to people. It was a much more personal tale, you know? I wasn’t really thinking of this huge, swashbuckling thing.”

The Fire Agent, Baerwald’s debut novel, is indeed a huge, swashbuckling affair, an epic, massively entertaining and often gut-punchingly horrifying tale of international espionage spanning four continents, two world wars and countless collisions between heartfelt idealism and the harsh realities of human behavior over its 600 pages. Though some of its characters and most of its conversations are fictional, The Fire Agent is firmly grounded in actual historical events and figures both well-known and obscure — some of which are truly stranger than fiction.

“I would not have dared to make up most of this,” Baerwald said with a shrug. “Some of the characters are so over-the-top, they’re like super-villains from a Bruce Lee movie or Get Smart. The Black Dragon Society? Treasure hoards of Chinese gold? That all sounds ridiculous, like something out of Terry and the Pirates, or fucking Indiana Jones. But it all happened! I really wanted to provide people with clues, so that they could look into the actual history, because I found it so interesting.”

Much of The Fire Agent’s plot is based around the life and career of Ernst Baerwald, the author’s actual grandfather, a German Jew who spent several decades in Japan — ostensibly working as a liaison for the German chemical conglomerate IG Farben, though the position served as cover for his extensive and deeply impactful espionage activities on behalf of the German (and later the United States) government. Long dead by the time his grandson was born in 1960, Ernst rarely came up in family conversation. “He went largely unrecognized in his lifetime,” said Baerwald. “Nobody ever really talked about him, and from what people would tell me about my grandfather, I had the impression that he was this kind of bum that sold ink on the streets in Tokyo. I had no idea that he’d led this crazy life!”

It wasn’t until about eight years ago, when Baerwald was cleaning out his parents’ wildfire-threatened West Los Angeles home, that he got an initial glimpse at Ernst’s actual occupation. “There were two boxes with a bunch of his papers that were in his office when he died,” Baerwald said. “They’d just been packed up and put away and buried under, like, 1960s-era skis and gardening equipment. In fact, I was gonna throw them away without looking at them; I was like, ‘Well, I’ve lived long enough without them.’ But this woman that was working with me, archiving the things in the house, she was like, ‘Well, let’s have a look.’”

Along with Ernst’s diaries and letters, Baerwald found maps and photographs of Japan, a Samurai sword and a miniature spy camera from the 1930s, and a speech that his grandfather had given to a U.S. government-run spy school in San Francisco in 1943. “I realized that there was, in fact, a huge story here that I needed to uncover,” Baerwald recalled. “That speech to the spy school was really the map to a huge portion of what I was soon to be researching. I didn’t know where it would take me, I didn’t know what it was for; I just knew that that was what I had to do, and suddenly that became my only thing in life.”

Hermann Baerwald’s cover job was working as a liaison for the German chemical conglomerate IG Farben. Courtesy of Spiegel & Grau

Baerwald is singer-songwriter, multi-instrumentalist and film and TV composer best-known for Boomtown, his platinum-selling 1986 album by David & David, his duo with musician and producer David Ricketts, as well as his Golden Globe-nominated song “Come What May” from the Moulin Rouge! Soundtrack. His songs have been recorded by such disparate luminaries as Waylon Jennings, Sheryl Crow, Susanna Hoffs, Fishbone and Olivia Newton-John, but Baerwald said that writing a novel felt surprisingly natural for him.

“My first role was research, not writing,” he said. “But I did write some scenes just to see if I could do it, to see if I could actually write longform without meter or rhyme schemes, and it was like stepping into a warm, welcoming seat. You can get to feeling pretty claustrophobic as a songwriter; I’d accumulated a lot of rules for myself over God knows how many decades of doing that, just to survive — practices that I had acquired, mindsets — and I was happy to let them go, frankly. And I realized that there were a lot of things that I learned from not just lyric writing, but composition, that applied to writing a novel. When you’re composing for monophonic instruments like flutes or strings, they play the chords together as a group, but they’re each playing individual lines; and when you’re structuring complicated human interactions, that kind of muscle memory is really handy.

“To me, plots are like chord changes,” he continued. “They’re signifiers for change, but the real change is happening within the chord. It’s actually like a thousand minnows swimming in vaguely the same direction, rather than these monolithic events that proceed one after the other; there’s always a certain individuality in their movement. So if you think about characters like, ‘Here’s the cello section, and here’s the percussion,’ or whatever, it enables you to structure these sort of complicated scenes where everybody’s got some agenda, and everybody’s got their own melody that they’re singing.”

And as Ernst’s improbably cinematic life gradually unfolded for Baerwald through the diaries and correspondence of his grandfather and other family members (including Baerwald’s father Hans, who taught political science and Japanese studies at UCLA for 30 years), the plot of The Fire Agent fell into place. “I didn’t really need to outline the plot, because I already had the outline. It was his life — and it was like, ‘Wherever he goes, I go,’” he said with a laugh. “I just did research along the way to find out what he was doing and what was happening around him. Whether there’s a huge earthquake or whether there’s a plague or whether there’s a war, it kind of gives you the plot point, right there.”

Far more challenging for Baerwald was dealing with the “emotional rollercoaster” of researching the many soul-crushing horrors that his grandfather witnessed (and, in some cases, was directly involved in) as a soldier, citizen and spy. “I would find myself just weeping more than once,” he said. “You just find yourself coming across these artifacts that really take you into the historical moment, and it’s really powerful. I remember I was in the rare books library at Columbia, looking at my uncle’s papers, and there was a letter from one of the soon-to-be-dead fighters during the Lublin Massacre, and it’s 28 pages of just savagery. So I’m sitting there, reading the details of this doomed-yet-heroic effort, and I feel this little tap on my shoulder, and this girl says, “Excuse me, Sir, I’m sorry — there’s no crying on the manuscripts.’”

Indeed, one of the major themes running through The Fire Agent is mankind’s innate ability to solve a major problem while creating even worse ones with the solution. Early on in the story, Ernst is present at the unveiling of the Haber-Bosch process, the revolutionary industrial development which enabled man to produce synthetic ammonia on a grand scale — a discovery which then allowed the industrial synthesis of nitrogen fertilizers, which were desperately needed by farmers across the globe at the beginning of the 20th century. Unfortunately, while this discovery saved humanity from worldwide famine, the industrial-scale production of ammonia and ammonium nitrate also resulted in tremendous carnage on the battlefield and elsewhere.

Halloween on the home front. Courtesy of Spiegel & Grau

“I knew that there was going to have to be some reference in the book to the transformation from life-giving fertilizers to life-taking gunpowder and phosgene gas,” said Baerwald. “The Haber-Bosch process has made the lives of the probably 7 billion people alive today possible, but it’s bleached the coral in the ocean, and the high-pressure tests that emerged from it ultimately fueled the Nazi air force and tanks and trucks…

“There are a lot of scientists in my family,” he said, “and one of them said something to me once that I put in Albert Einstein’s mouth in the book: ‘Look at us — we’re in the dreamiest of sciences, astrophysics, and what are we doing? We’re making missile trajectories and warheads.’ And that’s been a kind of a refrain in my family for my whole life, this awful feeling of being trapped in a sociopathic system that takes everything beautiful and turns it into a weapon somehow, that takes brotherhood and camaraderie and turns it into teams and armies, and takes love and turns it into prostitution.

“One of the reasons I chose the music business was that I didn’t want to be part of all that. I thought, ‘Even at its very worst, at least I’m not making weapons!’” Baerwald said. “But apparently, I am! Ultimately, the record companies started merging with multinational corporations who made fucking nuclear weapons, and now Spotify has gobbled up all my friends’ livelihoods and is investing in AI weapons. You can’t get away from this shit!”

Though he’s currently busy promoting The Fire Agent, Baerwald says that a sequel is already in the works, one which will include material cut from the first novel. “I’ve been like a guy chasing a piece of paper across a windy field for like seven years,” he said. “The full story was always just slightly out of reach — for the 600 pages that I ended up with, I wrote probably 1400. I wanted to take The Fire Agent up to 1980, but I realized that there was no way I’d physically able to do it; I honestly thought I was going blind by the end of it. But now I’m really looking forward to working on the next one.”

The post In David Baerwald’s epic tale of espionage and wartime horrors, family history is stranger than fiction appeared first on The Forward.

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