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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Far-right Israel critic James Fishback likens abortion to the Holocaust
(JTA) — James Fishback, a fierce critic of Israel and a far-right politician, offered scathing remarks about the Jewish state and likened abortion to the Holocaust during an address at the University of Mississippi on Tuesday evening.
Fishback, a former GOP gubernatorial candidate in Florida, recalled that earlier this summer the Combat Antisemitism Movement flagged as antisemitic one of his X posts describing abortion as a holocaust.
“Abortion is a holocaust, and by every single historical metric available, it was worse than the other one,” Fishback said, claiming that “61 million children have been killed in the womb since Roe v. Wade was wrongly decided in 1973.”
He also had harsh words for the state of Israel. “It is time for President Trump to call [Prime Minister] Benjamin Netanyahu and cut him off. We must decouple from Israel to save America,” he added.
Fishback was speaking at a Turn Up the Mic forum arranged by members of the University of Mississippi chapter of Turning Point USA, the organization founded by the late Charlie Kirk.
Slamming immigration policies on both sides of the aisle — Republicans for too few mass deportations and Democrats for an influx of foreign workers — Fishback declared, “It’s time to stand up and tell both parties that no, American jobs are for Americans only.”
He noted, however, that making such demands could result in a person being labeled a racist or misogynist, and that “if you’re really bad they’ll call you an antisemite.” Stressing that he condemns “all forms of religious hatred,” he maintained that “the most virulent” type is the hostility “against Christians in this country.”
Fishback blamed Israel and the inability of the U.S. to “tell them no” for drawing the country into the war with Iran. That war, he argued, has pushed gas prices and Treasury yields higher.
This article originally appeared on JTA.org.
The post Far-right Israel critic James Fishback likens abortion to the Holocaust appeared first on The Forward.
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Protesters stormed Mahmoud Khalil’s book release. His Israeli editor confronted them.
Minutes before activist Mahmoud Khalil was scheduled to speak Tuesday night about his new memoir at a bookstore near the Columbia University campus where he led pro-Palestinian demonstrations, protesters stormed inside with a megaphone, a sign and a large American–Israeli flag.
“Zionist Jews are here,” announced Ross Glick over the megaphone, as he entered Book Culture. “We are against intifada.”
Glick is the former CEO of Betar US, a pro-Israel organization labeled an “extremist group” by the Anti-Defamation League for its harassment tactics. Betar previously shared names of pro-Palestinian protesters, including Khalil, with federal immigration authorities. Khalil is suing Betar along with the Heritage Foundation and the Canary Mission. Betar reached a settlement with New York state over harassment allegations and wound down its operations.

Khalil was upstairs, along with most of the book event’s attendees, when the demonstrators entered the store downstairs. Employees ushered the protesters outside, but one came back inside minutes later waving the flag and singing “Am Yisrael Chai.”
A store employee tried to grab the flag from the protester. After a brief tug-of-war, the protester appeared to hit the employee’s arm as he pulled the flag from her.
Khalil’s editor Riva Hocherman, who is Israeli, confronted the protesters in Hebrew.
“I really wanted to get a sense of whether they knew Hebrew, and they didn’t,” Hocherman told the Forward. “They just enrage me.”
Hocherman specializes in publishing books on the Middle East and previously worked with Rashid Khalidi as his editor on The Hundred Years’ War on Palestine. She said she was motivated to work with Khalid because, “His story was one that was really worth telling, and a great injustice was perpetrated.”
Khalil’s memoir, No Land to Stand on, focuses on his 2025 detention by Immigration and Customs Enforcement. Khalil was held for more than 100 days and became the face of the debate over free speech on campus and when anti-Zionism crosses the line into antisemitism.
In his book, Khalil, who was born in a Palestinian refugee camp in Syria, says that pro-Palestinian protesters were peaceful, while “it was the pro-Israel students and Zionist groups that had provoked confrontations, harassed Palestinian students, and in some cases physically attacked them.”

Khalid mentions Hocherman in the acknowledgments section of his book: “Riva, my editor, is not only a champion of the book but of the cause.”
Hocherman addressed the protesters because she said they lie about Khalil, and because she wanted to show that not all Jews and Israelis think the same.
“Our opinion is not a monolith,” she said. “There is a range of opinion among Israelis and Jews. We don’t all think like they do.”
The event, only slightly delayed, carried on without further interruptions. Khalil spoke with environmental lawyer and activist Steven Donziger and answered a few questions from attendees before signing books. He received a standing ovation from the crowd of more than 85 people.
The post Protesters stormed Mahmoud Khalil’s book release. His Israeli editor confronted them. appeared first on The Forward.
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If Trump makes good on offering Canadian Jews refugee status, will they come?
(JTA) — TORONTO –- Sari Watson was too afraid to attend Yom Kippur services. Concerned by rising levels of antisemitism in Canada, she was safely at home 25 minutes away when a gunman charged at her childhood synagogue.
“My internal alarm has been going off, and you begin to think about escape routes or backup plans,” said Watson, 39, who lives in Quinte West, Ontario, about 15 miles west of Belleville, where the attack during Kol Nidre on Sept. 20 culminated in a shootout that left the gunman dead and one policeman hospitalized. “The only reason I wasn’t at synagogue was because I have been terrified of this exact situation, or worse, happening.”
Florida Sen. Rick Scott, Oklahoma Gov. Kevin Stitt and President Donald Trump himself, all Republicans, have proposed extending refugee status to Canadian Jews who fear the spike in antisemitism in their country.
“’It’s so amazing to know that the Republicans understand the level of antisemitism we’re dealing with here,” she says. “President Trump gets the climate and the danger.”
Still, Watson has mixed emotions about the thought of leaving her home country. “I want to stay here and fight for our safety in Canada,” she said. “The option to come to the U.S. is really important, but we shouldn’t have to need it.”
The Trump administration has imposed stringent restrictions on immigration and is carrying out mass deportations, but is inviting South African whites – and now, potentially, Canadian Jews – refugee status. Critics accuse Trump of playing politics with refugee status, but some Canadian Jews see it as a lifeline.
Talk of Jews feeling compelled to leave Canada gained momentum last week when a well-known Jewish journalist posted publicly on social media about getting a foreign passport. Neil Herland, a newsreader for the national broadcaster, the CBC, wrote on X about his encounter with pro-Palestinian protesters outside Toronto’s Meridian Arts Centre, where Yom Kippur services were being held. Herland said that, concerned about rising antisemitism in Canada, he recently acquired his Austrian passport as a safety precaution. (Independent Press Gallery, a press freedom advocacy group, condemned the CBCfor reportedly suspending Herland after pro-Palestinian advocates lodged a complaint about his post.)
Some Jews are past the precaution stage. Sheldon Shugal, 64, and his wife are currently researching how to move to the United States.
“If I were able to claim refugee status to come to the U.S., I’d do it without hesitation,” said Shugal, who lives in Calgary. “I used to love our country … but it’s just not a place that I want to continue to live in.”
Shugal, a property manager, said he has seen increased antisemitism in Canada in the wake of the deadly Hamas raid in Israel on Oct. 7, 2023, and the war it launched. He said he and his wife have been struggling to overcome the complexity of acquiring an American visa.
“The Jew-hatred is no longer rising in Canada, it’s fully immersed here,” says Shugal. “It’s not the country I grew up in. I don’t feel affinity to Canada anymore.”
Shugal’s concerns are reflected in the findings of B’nai Brith Canada, which recently reported a 9.3% increase in antisemitic incidents from 2024-2025. According to this report, online harassment has surged dramatically, while Ontario saw the greatest total number of antisemitic incidents out of all the Canadian provinces and territories.
Antisemitic attacks have proliferated. In March of this year, Toronto synagogue Temple Emanu-El was shot at following Purim celebrations. The next week, two more Toronto synagogues were hit with gunfire over Shabbat, causing damage to the buildings, though no injuries were reported. In late April, assailants allegedly fired replica guns at “visually-identifiable” members of the city’s Jewish community, with one of the men sustaining minor injuries.
Shugal said reports of antisemitism have rattled him as well as the pro-Palestinian encampment his daughter encountered on her campus. “There hasn’t necessarily been anything I’ve personally experienced. It’s just what I’ve seen throughout the country,” Shugal said.
Lauren Cohen, an immigration lawyer based in Boca Raton, Florida, said that since the Oct. 7 attacks, about half of her Canadian clients cite antisemitism as a primary reason for wanting to leave Canada for the United States.
“In the past three months, I’ve noticed a very significant increase in the number of people between 55-70 who are contacting me,” said Cohen, who is originally from Toronto. “They have grown children or no children, and they have a little bit more money,” she said. “They want freedom.”
Antisemitism is not the only consideration for her clients, Cohen said. “The economy’s struggling. It’s not just antisemitism,” she said. “That might be the straw that broke the camel’s back, but it’s so many other factors as well.”
Cohen founded the Jewish Community Collective, an organization which helps Jewish Canadians and “displaced Jews” find connection in America. Another option for Jewish Canadians looking to make a new home in the States is Lech L’Tulsa, a program cosponsored by the Jewish Federation of Tulsa that helps settle Jewish newcomers, “designed to help Jewish Canadian citizens relocate to Tulsa.”
Some Canadian Jews do not see greener grass south of the 49th parallel, however. They point to Canada’s more expansive social safety net as one of the many reasons life in the Great White North” is better.. “Unquestionably, the answer to whether I’d consider moving to the States is emphatically ‘no,’” said Lawrence Stanleigh, a dentist in Calgary.
“I believe our country is a better place to live,” said Stanleigh, 67. “The U.S. doesn’t have a public healthcare system. Why would I want to leave our safety net for the U.S.?”
Stanleigh said the idea that the United States is a safe haven for Canadian Jews is misleading. “As bad as things are in Canada, I think they’re worse in the United States,” he said. “It’s not a better place for education or for healthcare. The whole idea of moving there for our safety is a fantasy that the Republicans believe in.”
Substituting the United States for Canada is shortsighted, Stanleigh said. “There are failures on behalf of Canadian leaders to stand firm in their support of the Jewish community,” he said. “But as bad as things are, I think they’re worse in the States. Our American cousins are blithely unaware of the problems they have at home.”

Anthony Housafather, a Jewish Canadian Member of Parliament representing a riding, or electoral district, in Montreal, is skeptical of the notion that the United States would offer Jews better protection.
“I think this idea is inspired by some right-wing Jews who have decided that their mission is to attack the Canadian government, and to make it look like somehow, Donald Trump and the Republicans are the savior of the Jewish people,” Housefather said in an interview.
Trump and Canadian Prime Minister Mark Carney are at a low point in their relationship, with tensions over trade intensifying – and Trump seeks opportunities to take potshots at Carney.
Housefather also does not believe that leaving for the United States is gaining traction among Canadian Jews. “There are some people who have decided that Florida or Israel is a greener pasture,” he said. “But that does not represent a significant or a predominant view, and the idea that everybody’s leaving Canada is actually not true.”
The increase in antisemitism is universal – and should be treated holistically, he said. “What I do agree with is everywhere there’s a very serious problem with antisemitism,” he said. “Everywhere Jewish communities don’t feel safe, and all levels of government need to keep doing more.”
Housefather encourages his Jewish countrymen to remain proud Canadians. “Antisemitism has grown to an unacceptable level in this country,” he said. “It doesn’t mean that you should have less pride in being Canadian because there’s a loud, angry, small group of Canadians trying to make us scared.”
This article originally appeared on JTA.org.
The post If Trump makes good on offering Canadian Jews refugee status, will they come? appeared first on The Forward.

