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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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Tucker Carlson’s ‘Banned in Israel’ Film Is Just Old News Repackaged

Tucker Carlson speaks on first day of AmericaFest 2025 at the Phoenix Convention Center in Phoenix, Arizona, Dec. 18, 2025. Photo: Charles-McClintock Wilson/ZUMA Press Wire via Reuters Connect

From the man who revived the “Al-Aqsa is in danger” conspiracy for a Western audience and falsely claimed he was detained at Ben Gurion Airport, comes yet another round of misinformation.

This time, Tucker Carlson is promoting via his online channel, what he calls a “banned in Israel” documentary exposing the alleged dark dealings of Prime Minister Benjamin Netanyahu.

Corruption. “Anti-U.S. geopolitical maneuvers.” “A side of power that regular citizens were never meant to see.”

Sounds explosive.

It isn’t.

As noted by analyst (and occasional HonestReporting contributor) Nick Matau, this is little more than a “nothing-burger.”

The documentary Carlson is selling to his subscribers — at $6 a month — was not produced by his network and is hardly new. It was released in 2024 and has been widely available online and in select theaters ever since.

In fact, it was prominent enough to be nominated for Best Documentary Feature at the 2025 Academy Awards.

So much for “hidden truth.”

Yes, the film cannot be officially screened in Israel. But not for the reasons Carlson suggests.

The claim that it is banned because it “exposes” Netanyahu is misleading. The real reason is far more mundane: the documentary includes leaked police interview footage tied to Netanyahu’s ongoing corruption trial.

Under Israeli law, broadcasting such material would violate privacy protections, which is why it cannot be formally shown. As reported here, this is a legal issue, not a political cover-up.

And in practice? Israelis can still watch it online via VPNs or streaming platforms. It has also been reviewed across the Israeli media spectrum.

Hardly the mark of a suppressed exposé.

Carlson’s promotion leans heavily on one supposed bombshell: that Netanyahu allowed Qatari funds to flow into Gaza.

One advertisement claims: “We were lied to about Benjamin Netanyahu’s dealings with Hamas.”

But who exactly is “we”? Anyone following Israeli politics over the past decade would recognize this as old news.

This policy has been:

To name only a few examples.

Whether one views the policy as pragmatic containment or strategic miscalculation, it was never secret.

The only people likely to find this “shocking” are those newly introduced to the subject or who, like Carlson, have only recently found the Jewish State to be a significant topic of interest.

Why push a two-year-old, widely discussed film as if it’s breaking new ground?

A few possibilities stand out:

1. Exploiting Audience Gaps
Carlson’s audience may not be deeply familiar with Israeli politics. By framing old information as newly uncovered, he creates the illusion of exclusive insight — and monetizes it.

2. Advancing a Narrative on the Iran War
Carlson has positioned himself as a leading critic of US involvement in the war. The documentary is being repurposed to suggest shadowy forces are driving American policy. Or as he puts it, “As America dives deeper into the Iran War, understanding who is pulling the strings matters more than ever.”

3. Staying Relevant in a Shifting Debate
As segments of the American right reassess US-Israel ties, repackaging familiar material as scandal helps Carlson remain central to the conversation even if the premise is misleading.

There is no hidden documentary.
There is no suppressed truth.
There is only old information repackaged, reframed, and resold.

And once again, Carlson is counting on his audience not knowing the difference.

The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.

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Atlanta movie exec who complained of ‘nasty Jews’ is running for Congress

Ryan Millsap, a prominent film and real estate executive in Atlanta who made antisemitic and racist comments in private text messages, is now running for a congressional seat in rural Georgia.

ProPublica and the Atlanta Journal-Constitution reported two years ago that Millsap had sent the offensive texts to a girlfriend.

“Just had a meeting with one of the most nasty Jews I’ve ever encountered,” Millsap wrote in a 2019 text message viewed by the Forward. John Da Grosa Smith, Millsap’s former attorney, filed the text messages in Fulton County Superior Court in Georgia in 2024.

The news outlets also reported that Smith said in court documents that Millsap had allegedly made derogatory comments about Jews while they worked together, including referring to his Jewish colleagues as “the Jew crew” and calling one of them “a greedy Israelite.”

ProPublica and the AJC reported that during arbitration with Smith, Millsap said the comments Smith had described represented “locker room talk.”

Millsap apologized for the offensive text messages in a 2024 statement to the news outlets, saying “comments which I never intended to share publicly have come to light, and people I care about and who put their trust in me have been hurt.”

He also spoke directly at the time to the racist and antisemitic remarks.

“I want to extend my sincere apologies to my dear friends, colleagues and associates in both the black and Jewish communities for any and all pain my words have caused,” his statement continued. “My sincere hope is that the bonds and friendships that we have forged speak far louder than some flippant, careless remarks.”

Millsap is running in the Republican primary for the open seat in Georgia’s 10th Congressional District, which stretches from the far outskirts of Atlanta to the South Carolina border and includes the college town of Athens. The district is outside of the major Jewish population centers in Georgia and had fewer than 7,000 Jewish adults, according to the American Jewish Population Project.

The election is on May 19 and Millsap is running against a popular state lawmaker Houston Gaines in what is expected to be a competitive race.

Gaines called Millsap’s reported text messages “disqualifying.”

“Antisemitism has no place in this country, and as a Christian, I’ll always stand firmly against it,” Gaines said in a statement to the Forward.

Millsap did not respond to a request for comment about the text messages or whether he has conducted any outreach to the local Jewish community as part of his campaign.

In an interview last month with the Washington Reporter, Millsap said that negative interactions with local protesters had pushed him into politics. Millsap’s studio controlled land adjacent to the construction site for Cop City, a planned police training ground near Atlanta, and both sites were targeted by activists.

“They tried to ruin my reputation,” Millsap said in the interview. “Leftist journalists at ProPublica were enlisted to write hit pieces on me, call me a racist, antisemite, anything they could do to hurt my life and put me in a bad political position, because obviously DeKalb County is mostly black Democrats.”

Millsap’s Blackhall Group, whose studio produced movies including “Venom,” “Blockers,” and “Loki,” purchased the property in a county forest near the future Cop City site in 2021. Millsap said activists violently attacked construction workers on his property, burned a pickup truck and left threatening messages in 2022.

He has referred to the demonstrators as “antifa” and made his dispute with them a cornerstone of his campaign.

Antisemitism does not seem to be a major issue in the congressional race, in which Millsap and Gaines have focused on immigration and election security. The seat is considered a safe Republican district and the winner of the GOP primary is expected to win the general election.

According to the text messages filed in court and reviewed by the Forward, Millsap and his then-girlfriend, Christy Hockmeyer, complained about Jews and Black people on several occasions. “F—king Black people,” Millsap wrote in one message reported by ProPublica and AJC after Hockmeyer complained about a Black driver whose car she hit.

Hockmeyer also apologized for her role in the text message conversations with Millsap. “Those comments do not reflect who I am and I disavow racism and antisemitism as a whole,” she wrote in a statement to ProPublica and the AJC.

The ProPublica and AJC article noted that Millsap had built close ties with the Black and Jewish communities in Atlanta after relocating to the city from California and seeking to become active in its robust film industry. He had also been applauded for embracing workplace diversity.

His apology received a mixed response from those he had worked with in Atlanta.

Smith, Millsap’s former attorney, filed the text messages in a lawsuit after the two became embroiled in a heated legal dispute. An arbitrator found that Smith had violated his contract with Millsap when the two were working together and ordered him to pay $3.7 million for breach of contract and breach of fiduciary duty.

Millsap said in his 2024 apology that Smith had “violated the most basic and fundamental principle of attorney client privilege and released private text messages between myself and a former romantic partner.”

The post Atlanta movie exec who complained of ‘nasty Jews’ is running for Congress appeared first on The Forward.

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A new book explores the vibrancy of pre-war Warsaw

The Last Woman of Warsaw
Judy Batalion
Dutton, 336 pages, $30

Don’t be misled by the title of this debut novel by Judy Batalion, nor by her previous book, The Light of Days, about the role of Polish-Jewish women in the anti-Nazi resistance.

Though the specter of the Holocaust looms over The Last Woman of Warsaw, the novel is not really Holocaust fiction. It does not portray a final female survivor of that embattled city. Its subject is instead the odd-couple friendship of two young Jewish women embroiled in the artistic and political ferment of pre-World War II Warsaw.

For Batalion, recreating the atmosphere and quotidian life of this cosmopolitan city, which once elicited comparisons to Paris, was a major aim. “In our contemporary minds, historical Warsaw conjures images of gray and death,” she writes in a lengthy author’s note. But that shouldn’t negate its more vibrant past. “Long before Vegas,” Batalion writes, “Warsaw was the capital of neons, its night skyline dotted with glittering cocktail glasses and chefs carrying platters of roasts. Much of this artistic production was Jewish.”

Even this brief excerpt shows that Batalion isn’t much of a prose stylist. But awkward locutions and diction mistakes aside — including the repeated use of “cache” when she means “cachet” — Batalion generally succeeds in immersing readers in Warsaw’s lively urban bustle and heated street politics. Here, skating on the edge of catastrophe, Polish Jews of varying ideologies and backgrounds face off against antisemitic persecution and violence.

Batalion’s handling of the historical backdrop is defter than her fledgling fictional technique. The narrative of The Last Woman of Warsaw is a plodding and repetitive affair that ultimately turns on an improbable coincidence.

The plot involves the sudden disappearance of a photography professor with communist ties and the halting efforts of the novel’s two protagonists to find and free her. The pair, whose initial antagonism mellows into friendship, are Fanny Zelshinsky, an upper-middle-class Warsaw University student, and Zosia Dror, who hails from a religious shtetl family. Her adopted surname references the Labor Zionist group that now claims her loyalty. Despite their differences, the two women have in common a desire to shake off the past and forge new lives. They also share an attraction to a single man, Abram, who can’t seem to decide between them.

When the story begins, Fanny is engaged to the perfectly nice, highly suitable Simon Brodasz, whom she’s known since her teenage years. Her mother is pushing the match. But Fanny is not in love and dreads the loss of freedom marriage entails. Her true passion is photography – in particular, fashion photography, to which she brings an idiosyncratic, modernist flair.

Zosia’s passion is political activism, and she aspires to a more prominent leadership role in Dror. Like Fanny, she is at odds with her mother, who is urging her to return to the shtetl for the festivities preceding her sister’s wedding.

What brings these women together is the arrest of the famous photographer Wanda Petrovsky, to whom both are connected. Wanda is one of Fanny’s professors, and Fanny needs her help to enter a potentially career-making exhibition. Wanda also happens to be a political activist, a leader of Zosia’s Zionist group, and Zosia hopes she’ll provide her with a visa for Palestine.

As Batalion’s narrative alternates between their perspectives, the antisemitic fervor in Warsaw mounts. Polish right-wing groups have started terrorizing Jews. Police invade clubs where Jewish comedians are mocking antisemitism. At Warsaw University, where Jewish students already have been subject to admissions quotas, the humiliation of being consigned to a “Jew bench” in class comes as a humiliating shock to Fanny.

Zosia, by contrast, has seen far worse. She and her family were victims of one of the murderous pogroms that periodically roiled the Polish countryside. She has been traumatized by the burning of her home, her father’s injuries and the refusal of her neighbors to offer refuge from the catastrophe.

In late 1930s Warsaw, Polish Jews are fighting back – with protests, hunger strikes and more. But what will any of this accomplish? Will Wanda attain her freedom, with or without the help of her protegees? Will Zosia and Fanny successfully defy their families and find meaningful lives? Which woman will Abram ultimately choose? And will any of this matter as both Poland and Polish Jewry hover on the brink of destruction?

Batalion answers these questions in an epilogue describing the fate of both women and of Fanny’s photographs, which eventually take a political turn, and in her author’s note. In the note,  she reveals that all four of her own grandparents “spent their young adulthoods in interwar Warsaw.” That heritage helps account for her  own passion: “to memorialize Warsaw’s golden age of creativity and the Jewish art and culture that, along with six million lives, was also decimated in the Holocaust.” A worthy endeavor, however clumsily executed.

The post A new book explores the vibrancy of pre-war Warsaw appeared first on The Forward.

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