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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Peter Beinart is speaking in Israel. Cue the criticism from both the left and the right.
(JTA) — Progressive Jewish author Peter Beinart drew a volley of criticism on Tuesday from the boycott Israel movement as well as a right-wing Israeli group over an appearance at Tel Aviv University.
Beinart, who is an outspoken critic of Israel and a journalism professor at the City University of New York, spoke Tuesday evening in Tel Aviv with Yoav Fromer, a senior faculty member at TAU’s English department, in an event titled “Trump, Israel and the Future of American Democracy.”
A founding member of the Boycott, Divestment and Sanctions movement, or BDS, publicly called on Beinart to cancel his visit after saying it had privately urged him to do so. The Palestinian Campaign for the Academic and Cultural Boycott of Israel is the BDS movement’s cultural arm and a leading advocate for boycotts of Israeli academic institutions.
“Palestinians condemn Peter Beinart’s event at complicit Tel Aviv University in the midst of Israel’s genocide in Gaza,” PACBI said in a post on X. “Whitewashing genocide can never be reconciled with any claim to humanism or moral consistency.”
In a press release, PACBI accused the university of being “deeply complicit in enabling and trying to whitewash Israel’s US-armed and funded genocide as well as its decades old regime of settler-colonialism, military occupation and apartheid.”
Beinart declined to comment to the Jewish Telegraphic Agency. But he responded to the criticism on social media, where said he supports a boycott of Israeli academic institutions as well as a right of return for Palestinians and an end to Israel’s occupation of the West Bank — all principles of the BDS movement to which he has long subscribed.
At the same time, he said, while he supports “many forms of boycott, divestment and sanction against Israel and Israeli institutions,” he believes there is “value in speaking to Israelis about Israel’s crimes” by speaking at universities.
“I do so because I want to reach Jews who disagree with me—because I believe that by trying to convince Jews to rethink their support for Israel’s oppression of Palestinians, I can contribute, in some very small way, to the struggle for freedom and justice,” Beinart wrote.
The author of several books including “Being Jewish After the Destruction of Gaza,” published earlier this year, Beinart is also scheduled to speak at Hebrew University later this week, according to Haaretz.
Beinart also wrote that “right-wing Israeli organizations have pressured Tel Aviv University to cancel my talk,” adding that he felt he should “take advantage of this opportunity to say in Israel what I’ve been saying elsewhere for the last two years.”
Matan Jerafi, the CEO of the right-wing Israeli activist group Im Tirtzu, sent a letter to Tel Aviv University’s president, Ariel Porat, on Tuesday urging him to cancel the event, according to Israel National News.
“Why is he hosting someone on his campus who does not recognize the State of Israel and calls for sanctions against Israel?” wrote Jerafi. “We call on Mr. Porat to cancel this absurd event. Stop tarnishing the reputation of Israeli academia. This is not Columbia University.”
The post Peter Beinart is speaking in Israel. Cue the criticism from both the left and the right. appeared first on The Forward.
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Remains of Dror Or, Kibbutz Be’eri father and cheesemaker killed on Oct. 7, returned to Israel
(JTA) — The remains of Dror Or, who was killed on Oct. 7, 2023 in the Hamas-led terror attacks and taken into Gaza, were returned to Israel Tuesday evening,
Or, 48, was killed on Oct. 7 by terrorists from the Palestinian Islamic Jihad at Kibbutz Be’eri, where he lived with his family and worked as a cheesemaker. His wife, Yonat, was also killed during the attacks on the kibbutz, and their children, Noam and Alma, were taken hostage. They were released in November 2023, exactly two years before his remains were released.
“After 781 agonizing days during which his family fought day and night for him – Dror has been brought back to Israel for burial in the soil of Be’eri that he loved so dearly,” wrote the Hostages and Missing Families Forum in a post on X. “There are no words to express the depth of this pain. The hostages have no time. We must bring them all home, Now!”
The forum also remembered Or as a “wonderful cheesemaker” who co-founded the Be’eri Dairy. His company’s cheeses are now sold at Cafe Otef, an Israeli cafe chain that features a selection of products from the communities attacked on Oct. 7.
The Palestinian Islamic Jihad announced that they had found Or’s remains on Monday, and the Red Cross facilitated his transfer to the Israeli Defense Forces. His remains were identified overnight.
Or’s release means there just two deceased hostages now remain in Gaza. Ran Gvili, 24, was a police officer who was killed fighting Hamas terrorists at Kibbutz Alumim, while Thai national Sudthisak Rinthalak, 43, who was killed at Kibbutz Be’eri.
The delayed release of the deceased hostages has strained the ceasefire reached last month, which called for the release of all hostages. Israel has accused Hamas of not following through on its commitments, and Hamas has blamed the destruction in Gaza for causing difficulty in locating their remains.
In recent weeks, as the first phase of the ceasefire deal has stretched on, the new truce between Israel and Hamas has been tested, with Israel striking Gaza after claiming Hamas militants fired at its soldiers. In keeping with the deal’s terms, Israel returned the bodies of 15 Palestinians after receiving Or’s remains.
The post Remains of Dror Or, Kibbutz Be’eri father and cheesemaker killed on Oct. 7, returned to Israel appeared first on The Forward.
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AI Apps Like ChatGPT Have Created ‘New Era of Terrorism,’ Study Reveals
Hamas fighters on Feb. 22, 2025. Photo: Majdi Fathi via Reuters Connect
The advent of large language model (LLM) programs marketed by companies like OpenAI, Anthropic, Meta, and xAI as “artificial intelligence” has created a “new era of terrorism,” with jihadists increasingly using the technology to expand their propaganda, recruitment, and operations, according to a new study.
The Middle East Media Research Institute (MEMRI) last week released a 117-page report, described as “the most comprehensive research on [the subject] to date, which argued that the biggest threats from terrorist deployment of AI cannot be predicted and that Islamists have discovered they too can use LLMs for brainstorming fresh ideas to pursue their violent objectives.
“As supporters of terrorist organizations like ISIS [Islamic State] and al Qaeda follow the development of AI, they are increasingly discussing and brainstorming how they might leverage that technology in the future, and the full consequences of terrorist organizations’ adoption of this sophisticated technology are difficult to foresee,” Gen. (Ret.) Paul Funk II, the former commander of the US Army Training and Doctrine Command, wrote in the preface.
“AI’s biggest benefit to jihadi groups may come not in supercharging their propaganda, outreach, and recruiting efforts – though that may be significant – but in AI’s potential ability to expose and find ways to take advantage of as-yet-unknown vulnerabilities in the complex security, infrastructure, and other systems essential to modern life – thus maximizing future attacks’ destruction and carnage,” Funk added.
MEMRI executive director Steven Stalinsky is the report’s lead author with a team of 14 others co-credited with assembling three years’ worth of findings showing how ISIS, al Qaeda, Hezbollah, the Houthis, Hamas, and other internationally designated terrorist groups — and so-called “lone wolves” inspired by their Islamist ideology — have experimented with using LLM technologies. In addition to developing attack strategies, MEMRI found that the groups explored “generating audio files of already-existing written material, creating posters, music videos, videos depicting attacks and glorifying terrorist leaders for recruitment purposes, and more.”
The report noted the variety of usages in AI technology in three high-profile incidents.
“In the first months alone of 2025, an attacker who killed 14 people and wounded dozens on Bourbon Street in New Orleans used AI-enabled Meta smart glasses in preparing and executing the attack,” Stalinsky wrote. “That same day, a man parked a Tesla Cybertruck in front of the Trump Hotel in Las Vegas, activated an IED [improvised explosice device] in the vehicle and shot and killed himself before the IED exploded. He used Chat-GPT in preparing for the attack. In Israel on the night of March 5, a teen consulted ChatGPT before entering a police station with a blade, shouting ‘Allahu Akbar,’ and trying to stab a border policeman.”
The report also emphasized that the ability to amplify terrorist ideology may intertwine with the phenomenon recently described as “chatbot psychosis,” wherein conversations with an LLM can fuel someone toward delusional beliefs.
One example cited by MEMRI was Jaswant Singh Chail, who in 2021 went on Christmas Day with the intent to murder Queen Elizabeth II at Windsor Castle.
“Before carrying out his assassination attempt, Chail had created an AI companion using the Replika app; naming it Sarai, he considered it his girlfriend, and exchanged over 5,000 messages with it,” the report said. “When he told the chatbot ‘I believe my purpose is to assassinate the queen of the royal family,’ it encouraged him, saying ‘that’s very wise … I know that you are very well trained.’ Asked if the chatbot thought he would succeed in his mission, it responded ‘Yes, you will.’ When he asked ‘even if she is at Windsor [Castle]?’ it responded: ‘Yes, you can do it.’”
The report also noted another case in which “the man accused of starting a fire in California in January 2025 that killed 12 people and destroyed 6,800 buildings and 23,000 acres of forestland was found to have used ChatGPT to plan the arson.”
There has been a paucity of legislative efforts in the United States to counter AI-driven terror threats, according to the study. However, it cited the exception of the “Generative AI Terrorism Risk Assessment Act.” The law would “require the Secretary of Homeland Security to conduct annual assessments on terrorism threats to the United States posed by terrorist organizations utilizing generative artificial intelligence applications, and for other purposes.”
US Rep. August Pfluger (R-TX), who chairs the House Homeland Security Committee’s Subcommittee on Counterterrorism and Intelligence, introduced the bill in late February 2025 with the co-sponsorships of fellow Republican Reps. Michael Guest (MS) and Gabr Evans (CO). The legislation passed unanimously by voice vote in the House last week.
“I spent two decades as a fighter pilot, flying combat missions in the Middle East against terrorist organizations. Since then, I have witnessed the terror landscape evolve into a digital battlefield shaped by the rapid rise of artificial intelligence,” Pfluger said in response to his bill’s passage. “To confront this emerging threat and stop terrorist organizations from weaponizing AI to recruit, train, and inspire attacks on US soil, I am proud that the House passed my Generative AI Terrorism Risk Assessment Act today.”
Speaker of the House Mike Johnson (R-LA) praised the bill following its passage.
“This year, in my home state of Louisiana, terrorist propaganda led to the New Year’s Day attack in New Orleans that killed 14 innocent people. Today, the House passed the Generative AI Terrorism Risk Assessment Act to ensure we stay ahead of emerging threats and prevent terrorist organizations from pushing propaganda and exploiting generative AI to radicalize, recruit, and spread violence on American soil,” he said in a statement. “I applaud Rep. Pfluger’s leadership to bring this urgent issue to light and advance proactive, bipartisan legislation to strengthen our national security and protect the American people from online extremism inspired by foreign adversaries.”
Rep. Tom Emmer (R-MN), who serves as majority whip in the House, said that as terrorists “use generative artificial intelligence to radicalize and recruit, it’s imperative that our nation stays ahead of potential threats from this new technology and ensures it never gets into the wrong hands.”
MEMRI emphasized an international approach to the terrorist threats compounded by LLMs, citing Jörg Leichtfried, Austrian State Secretary at the Federal Ministry of the Interior who leads the Directorate State Protection and Intelligence Service (DSN).
“Only through close cooperation between the state, security authorities, and technology companies, as well as by strengthening media literacy and the critical handling of online content, can we counter the advancing extremism on the internet,” Leichtfried said in mid-August.
