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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Israel’s government just took a terrifying new step toward authoritarianism
For the first time since Israel’s founding, the government has rejected a binding ruling of the Supreme Court.
At first glance, the effects of the latest outrage from Prime Minister Benjamin Netanyahu’s government may appear narrow in scope. The immediate dispute concerned the Second Authority for Television and Radio, an independent broadcasting regulator, and a technical disagreement over whether it may continue operating after resignations left it without the quorum ordinarily required by law.
But don’t be deceived: The Netanyahu cabinet’s Sunday choice to adopt a resolution declaring it would not recognize a court order that would allow the regulator to continue functioning has serious implications. Whatever one thinks of the legal merits of the underlying case, that declaration establishes a constitutional precedent unlike any that has existed in Israel until now. And it underlines a longstanding theme of Netanyahu’s campaigning in advance of the October elections: His claim that the Supreme Court is the unelected enemy of the people.
The dispute itself arose after the Supreme Court froze controversial appointments to the Second Authority, including for a new chairperson, while it considered petitions challenging the appointments.
Following the court’s intervention, several members of the council resigned in what the justices suggested appeared to be a coordinated effort to prevent the regulator from functioning. Their departure left the council without the statutory quorum needed to conduct business, including deciding on the proposed acquisition of the TV station Channel 13 by a liberal group led by tech mogul Asaf Rappaport.
The Supreme Court responded in June by ruling that those resignations could not be used as an excuse to avoid implementing its earlier orders, and allowed the regulator to continue operating pending a final decision. Communications Minister Shlomo Karhi and Justice Minister Yariv Levin argued that the court had effectively rewritten the governing statute.
Now, rather than seeking reconsideration or pursuing legislative change, the cabinet has adopted a resolution declaring that it will not recognize decisions made by the Second Authority in the wake of the court’s order.
Reasonable lawyers can and should disagree about whether the Supreme Court reached the correct legal conclusion. Courts issue controversial rulings, and governments are entirely entitled to criticize them, seek legislative remedies, campaign to change the law or argue that judges exceeded their authority. That process is an essential part of how a healthy democracy works.
But until this past weekend, such disagreements in Israel always took place within a constitutional framework in which the government’s obligation to obey binding judicial decisions remained unquestioned.
For several years, the current coalition has waged an increasingly aggressive campaign against institutions that constrain executive power.
The judicial overhaul proposed in 2023 sought to weaken the courts’ ability to review government action, sparking months of massive protests against what Israelis rightly viewed as a sharp turn toward authoritarianism. Since then, ministers have repeatedly attacked the attorney general, legal advisers, prosecutors and senior civil servants as unelected officials frustrating the will of the majority. And the government quietly revived some parts of the proposed overhaul last year.
The latest confrontation carries that argument one decisive step further.
Levin, the justice minister, argued that the court’s ruling “contradicts the clear language of the law.”
The subtext to his statement is clear: it’s an anti-democratic assertion that only the governing coalition can determine what laws actually mean. And the timing is no coincidence. Israel is approaching what many regard as the most consequential election in its history, and public discussion has increasingly been shaped by fears that Netanyahu — who is still on trial for bribery, fraud and breach of trust — will attempt to sabotage the election, launching the country into an unprecedented constitutional confrontation over the electoral process.
If those fears materialize, the Supreme Court will be the institution called upon to determine what the law requires. A government that has already established the principle that it may refuse to recognize judicial rulings has inevitably altered the context in which that dispute would unfold.
Thus, the implications of Levin’s words are grim. If the Supreme Court attempts to counteract Netanyahu in the fall, it’s easy to imagine the cabinet making a version of this exact argument as an excuse to ignore those rulings, too.
With that context in mind, the cabinet’s decision prompted sharp outcry, including from President Isaac Herzog, who said it struck “at the heart of the nation’s unity.”
And it called to mind a famous — if possibly apocryphal — declaration attributed to former Prime Minister Menachem Begin, who founded Netanyahu’s Likud Party, that “there are judges in Jerusalem.” Those words became foundational in Israel because they reflected a foundational democratic principle: that elected leaders, no less than ordinary citizens, are themselves subject to the law as interpreted by the courts.
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A synagogue will soar above the Venice Biennale’s politics, and its lagoon
The wandering Jew. The rootless cosmopolitan. Being homeless and belonging nowhere has long been a negative Jewish stereotype.
But what if this trait was, instead, something beautiful?
That’s the idea posed by Nabatele, an art installation from Ukrainian-Jewish artist Anna Kamyshan. A synagogue, an amalgam of different wooden shtetl synagogues across Europe, perches on a heap of earth. But it’s not on the ground — the synagogue is soaring in the sky.
It sounds impossible, but Kamyshan is installing Nabatele as an official project of the Venice Biennale, where it will float over the city’s lagoon, starting July 16. She worked with engineers in the U.K., a production company in Spain, and she imported some supplies from Denmark to make it all come together.
“We are trying to engineer some magic,” Kamyshan said, describing the process over a video call.
The Venice Biennale, which has been around since 1895, is the oldest art festival of its kind. It is organized by country; each has its own pavilion in Venice where artists representing their nation install their pieces. But that utopian vision of inclusion isn’t always simple. This year, in protest of both Israel’s and Russia’s participation, the entire jury — the group in charge of meting out the festival’s prestigious awards — resigned from the festival after putting out a statement that they would not award artists from countries “whose leaders are currently charged with crimes against humanity by the International Criminal Court.” (Both Benjamin Netanyahu and Vladimir Putin fall into this group.) Protests, led by the activist group Art Not Genocide Alliance, have marched through the streets of Venice.
But Nabatele is affiliated with the Yiddishland Pavilion, a project that sidesteps the entire controversy of choosing which nations can participate. It isn’t tied to Israel, or, for that matter, any other country. In fact, arguably it isn’t tied to the Biennale. It’s not even a physical pavilion. It debuted — unofficially — at the Biennale in 2022, when artist Yevgeniy Fiks and curator Maria Veits had the idea of a “conceptual, independent, non-national” pavilion. But it’s something of a guerilla project. Since Yiddishland doesn’t have a physical pavilion, its exhibits are scattered around the city, often including performance art popping up in public spaces.
In an interview with the Forward in 2025, Fiks said the idea of Yiddishland originally emerged in the early 20th century when a group of Yiddish-speaking Jews toyed with rejecting nation-based identity in favor of “the idea that Yiddish language and culture create their own homeland — an imaginary place where Yiddish-speakers always belong.” It’s fitting, then, that its pavilion is similarly ephemeral.
Nabatele, however, is a very physical piece. Yiddishland might not have a physical state or pavilion, but despite this lack of space on land, the installation is monumental. It floats, filled with helium, over Venice’s waters. And it was too big to install without the Biennale’s official buy-in. So Kamyshan, with support from the Montreal Jewish Museum, submitted the project to become an official part of the festival, as a “Collateral Event.” It was a longshot, the artist said, and none of them expected it to be accepted.
But it was. Which meant Kamyshan had to figure out how to actually make the project.
“If there would be this stateless state of Yiddishland, what would be the representation of it at the Venice Biennale? For me it’s clear — there is no space, it has to fly,” Kamyshan said. “It’s also a very Jewish thing, not to be rooted.”
Nabatele’s synagogue rests on what appears to be a massive pile of rocks and soil — an earthly groundedness it carries into the sky. (How does all of this wood and dirt float? Well, Kamyshan told me it was made of “the most cosmic magical materials,” and also a lot of helium. Beyond that, she said that she didn’t want to spoil the illusion.)
The name comes from a compound of the Slavic word nabat, which means a beacon or alarm in Russian and Ukrainian, along with the Yiddish diminutive elle, softening the meaning. (Nabat in biblical Hebrew has a related definition, meaning “to look.”) Light shines out of its windows, a nod to every synagogue’s ner tamid, or eternal light, serving as a sort of flare or lodestar, beckoning to passersby.
“I think it’s difficult times for Jews to identify yourself as Jews,” Kamyshan said. “It’s just heavy, you know?” So she made something light — an alarm to remind people not of the danger of being Jewish, but of its beauty.
If all goes well with installation, the highest point of the floating synagogue will be 45 meters above the water — nearly 150 feet.
Kamyshan said she hopes the message of lightness, and of carrying a home within yourself, will be universal for members of an increasingly globalized world. As a Ukrainian-Jewish woman, born to a Russian-speaking family — and simply as an artist who has moved regularly and lived in cities across the world — Kamyshan said she related to the idea of rootlessness beyond its Jewish history. In the past, she struggled with the feeling that she was never quite enough of any one of her identities to belong. Today, however, she sees her lack of home as a kind of superpower that prevents her from being “trapped by some land.”
“I have to be rooted within myself, and it gives me a lot of freedom. And I enjoy this freedom,” she said. “And when you look at this art object you think: Was it ever part of the land and was uprooted? Or did it always enjoy this freedom? And I like this ambiguity.”
The floating synagogue Nabatele will be on view in Venice from July 16 through Sept. 16, 2026, weather depending.
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They were the Messis and Ronaldos of their time. And their fellow countrymen murdered them.
The World Cup is in full swing. Cristiano Ronaldo, CR7 himself, is improbably, arrogantly playing his sixth tournament at the age of 41. The media loves it: the Lionel Messi vs Ronaldo rivalry continues. Ronaldo plays on with tears and tantrums, breaking records and refusing to simply grow old and go home.
But David Bolchover, author of Digging Deep: Unearthing the Stories of Eleven Murdered Jewish Footballing Greats, finds himself thinking about a different 41-year-old: Jozsef Braun. Arguably the greatest Jewish footballer who ever lived, he was killed by the very Hungarians who had once cheered his name.
“When he was murdered, he was 41,” Bolchover told me when we spoke recently. It was less than 15 years after he had last scored an international goal for Hungary — then one of the top few international teams in the world.
Millions of Jews across Europe were part of the burgeoning soccer culture that was sweeping the continent, with disproportionate representation among elite players, coaches and referees, The way Bolchover tells it, the Jewish soccer culture lost in the European Holocaust was as substantial as the foundational Jewish contributions to culture that helped bring western civilization into the 20th century.
Although he restricts himself to people who played for their countries and who were murdered in the Shoah, Bolchover has selected a team of greats in all 1 positions. He quotes Ursula von der Leyen, president of the European Commission, in 2022, saying “There is no Europe without European Jews,” but where she was thinking that “Europe is Mahler and Kafka, and Freud,” Bolchover is thinking Braun, Zygmunt Steuermann, Béla Guttmann and Arpad Weisz.
These were some of the elite players, coaches and visionaries of the sport — the Messis, Ronaldos, Pep Guardiolas, Zinedine Zidanes, and Carlo Ancelottis of their time. Indeed, Bolchover says that one significant reason that Hungary and Austria’s all-conquering soccer teams became second rate was that they murdered the Jewish populations who were instrumental in achieving and perpetuating that excellence. Dave Rich, who wrote about the UK release of the book, made a point that Bolchover says he wishes he had thought of himself: “Jewish footballers were as prevalent in the football leagues of central and Eastern Europe in the 1920s and 1930s as Black players are in the Premier League today.”
The team that Bolchover unveils in his book would strike fear into the hearts of any pre-War expert on European soccer. Wunderkind Steuermann scored Poland’s first ever international hat trick. Max Scheuer played his whole career for the Jewish, Zionist team Hakoah Wien and led them to the Austrian national title. Weisz went from international star player to record-winning coach, winning the Italian championship for Bologna and Inter Milan. He remains the youngest coach to win Serie A.

Across eight chapters, Bolchover tells the stories of his 11 selected players of his selection and, in so doing, tells a particular history of the Shoah. He can even ignore György Molnár and József Eisenhoffer who between them, in 1924, scored Hungary’s first six goals as they humiliated Italy 7-1 in Budapest. But, along with the glory, it seems like on every page there are footnotes chronicling the tragic fate of the Jews in the towns and villages from which players, their wives, and their families hail.
“I’m not going to just mention a place where Jews lived and not tell you what happened,” Bolchover said. “To me, that’s an abandonment of responsibility. You often get non-Jewish English writers just letting it lie: ‘He was from this area and he died in Auschwitz.’ It’s not good enough.”
Bolchover deliberately avoids saying that these men “died” or that they “perished”; he says they were murdered. “Vocabulary is very important,” he told me. “You have to use ‘murder.’ You can’t use ‘died.’ Even ‘perished,’ I don’t like… I talk about the Holocaust as the Holocaust was. A Jew who’s not angry about the Holocaust is a strange Jew.”
Bolchover is also scathing about the nations for whom his protagonists played. He resists describing many of his players simply as Hungarian, Austrian or German. History, he argues, has already rendered its verdict. “The ones that thought they were Hungarian, the ones that thought they were German, the ones that thought they were Austrian were proven to be wrong,” he said. “They were rejected by the host societies… In the end, they were Jews.”
This is not a polite book. Bolchover does not soften his account for squeamish readers, and he does not traffic in the comforting framing that has come to dominate Holocaust memory in the West: the survivor, the righteous gentile, the redemptive arc. His previous book, The Greatest Comeback, told the story of Béla Guttmann — the brilliant Jewish coach saved by his future brother-in-law — and even that book, Bolchover insists, “did not pull any punches.” This one pulls even fewer. This one is about the rule that Jews were industrially murdered by diverse populations across the continent, not the exception of a few that were saved.
“I felt I needed to write this book,” he said. “I felt more and more drawn to the stories of those who didn’t make it. You feel a responsibility to tell their stories because nobody else can tell them. I felt if I don’t write this book about these 11 players, nobody would. And certainly not in the right way.”
The book was sparked, in part, by fury. In 2019, the release of the biopic about Bert Trautmann — the German goalkeeper who played for Manchester City and who had served in the Wehrmacht — generated a wave of admiring press coverage that Bolchover found intolerable. Trautmann had, it was widely noted, apologized for being a Nazi; the coverage seemed to imply that he was a great guy who had simply made some unfortunate early choices.
“He apologized for being a Nazi, but he was a Nazi,” Bolchoverf said. “He apologized for being an antisemite, but he was an antisemite. And the regime he fought for and supported murdered all these great Jewish footballers that nobody’s ever heard of.”

That nobody has heard of them is not an accident. It is, Bolchover argues, a failure of collective memory — one that begins with the mass extermination of the Jewish crowds who would remember their heroes and proceeds to the shame and repression of the national crowds who gleefully murdered their Jewish compatriots. Jews too have been too quick to embrace the “people of the book” stereotype and look to claim credit for founding football clubs (Bayern Munich, yes; Eintracht Frankfurt, yes; Ajax, yes) while remaining curiously silent or ignorant about the fact that Jews were also, for a golden pre-war generation, many of the very best players on the continent.
“Jews, even Jews, are slightly uncomfortable with the fact of their own ignorance, that actually it wasn’t the founders that were important,” he said. “Why all the focus on that? Why not all the focus on all the top international footballers and coaches? Do we focus really on the founders now, or on the chairman? No, we focus on Messi and Ronaldo.”
The answer, Bolchover suggests, is the Holocaust. Not just because it killed the players, but because it killed the memory of the players. The destruction of European Jewry was so total, so final, that it erased not only lives but legacies. When people laugh and say Jews aren’t really footballers — better suited to medicine, to finance — they are, Bolchover argues, “laughing at our own destruction.”
The 11 players in the book are drawn from across Europe. Bolchover’s structural rule — that they must all be full internationals — was deliberate. He is making a point: These were not obscure club players; they were the stars of their nations, the best their countries could produce. And then their countries killed them.

Bolchover mentions the research he and others have done using Holocaust Yizkor Books — the Jewish memorial books, where decimated communities honored their obligation to remember the dead by listing the names and fates of former neighbors. Bolchover resists that simplistic framing. This is not a memorial volume in the old community sense. It is a piece of serious sports history and Holocaust scholarship, with deep archival research, extensive footnoting, and the kind of narrative drive that makes it readable to someone who has never opened a Jewish history book in their life.
He is withering, too, about the broader European refusal to reckon honestly with the nature of the Holocaust. As Simon Schama has argued — and Bolchover echoes — the Holocaust was not something that happened to the Jews while Europe stood helplessly by. It was something Europe did to the Jews, on a grand scale, with widespread participation. “That’s something Europe doesn’t want to talk about,” Bolchover said. “And even European or British Jews and American Jews don’t want to talk about it.”
None of this is comfortable reading. None of the conversation I had with Bolchover was comfortable. But, in the way that Bolchover insists the Holocaust itself must be discussed, it is honest. As he writes in the book, “to say that the destructive assault on European Jewry was some sort of historical blip or carried out and supported only by an elite cadre of committed German Nazis, constitutes a highly underestimated and sophisticated form of Holocaust denial.”
Which brings us, inevitably, to the 2026 World Cup. To the question of what this history means for the Jews who are alive today, watching the tournament on their screens and phones, where only one Jewish player is on the roster of any of the 48 teams and not a single one is from Europe. This isn’t because Jews are good at business not sport, it’s because Europeans murdered all the Jews who were brilliant sportsmen and coaches and all the Jews who would remember them.
At his UK book launch, Bolchover made the link explicit. Ronaldo at his sixth World Cup. The greatest Jewish footballer who ever lived, murdered at 41. The crowds in their national colors, Norwegians rowing, Senegal drumming, the Scots with their bagpipes, the Dutch in orange. And then the question that nobody wants to ask: What would happen if Israel qualified for the World Cup?
“What would happen if they were there? Nobody would go, ‘Oh, look at those fun-loving Israelis.’ Even in America. And imagine if they were anywhere else in the world.” The same hatred, he said quietly, that accounted for the murder of his eleven players — it is still there. Still in football. FIFA, he noted, has never held a memorial for the great Jewish footballers and coaches who were murdered in the Holocaust.
We know why.
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