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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions
TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.
Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.
So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.
Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)
Tokyo, Japan: Negi latkes
Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.
But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.
On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe.
Recipe
Ingredients
2 large potatoes
2 negis (Japanese leeks)
2 eggs
1/2 cup matzah meal
Tobiko
Ikura (salmon roe)
Dill
Sour cream
Directions
Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible.
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper.
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot.
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.
Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)
Singapore/Indonesia: Deep-fried corn fritters
Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.
Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules.
“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”
Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.
Recipe
Ingredients
2 cups fresh or frozen corn kernels
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 cup thinly sliced spring onion
1/4 cup chopped celery leaves
1 large egg
1 cup water
Oil, enough to deep fry the corn fritters.
White ground pepper, and salt to taste.
Directions
In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined.
Add the corn kernels, spring onions, and celery. Mix it well.
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown.
Serve with sour cream and sweet chili sauce.
Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)
Gujarat, India: Vegetable patties with coriander chutney
According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.
Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.
At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.
Recipes
Vegetable patty ingredients
6 potatoes
½ cup green peas
¼ teaspoon red chili powder
½ teaspoon cumin powder
1 tablespoon chopped coriander leaves
Salt to taste
Eggs, breadcrumbs, flour and oil for frying
Instructions
Peel potatoes and shell green peas. Cook both until soft.
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides.
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot.
Coriander chutney ingredients
1 small bunch fresh coriander leaves
10 leaves fresh mint
1 medium green chili
½ cup grated coconut
¼ teaspoon sugar
Salt
Instructions
Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.
Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)
North Sulawesi, Indonesia: Brod Goreng
The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.
Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.
A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”
Recipe
Ingredients
250g flour
1 egg
5 tbsp sugar (you can add more if you like it sweet)
1 tsp yeast
2 tbsp butter
Water
Oil for frying
Directions
Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin.
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)
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Candace Owens and the Dangerous Myth of ‘Talmudic Jews’
In a recent viral video responding to Ben Shapiro’s accurate description of her long-standing pattern of spreading baseless fear and animus, Candace Owens urged her audience to “wake up” about Jews, Judaism, and what she called “Talmudic Jews.”
As part of that exhortation, she recommended a book titled The Talmudic Jew, presenting it not as a historical artifact, but as a suppressed key to understanding not only Shapiro, but Jewish behavior and morality writ large.
This is not a new genre of argument. It is one of the oldest weapons in the antisemitic arsenal.
Owens’ framing follows a familiar script: for those predisposed to view Jews as powerful, alien, or suspect, the explanation is presumed to lie hidden in Jewish religious texts.
The Talmud, in this telling, is not a complex legal and ethical corpus but a secret code — one that allegedly explains Jewish behavior and justifies suspicion toward Jews as a group. Owens’ invitation for non-Jews to “wake up” is actually an invitation to stop seeing Jews as human beings — let alone as neighbors or fellow citizens — and to begin seeing them as something else entirely: a threat.
In the same video, Owens widens the accusation. She urges viewers to believe that Jews are behind conflicts pitting “Christian against Christian” and “Christians against Muslims” around the world — an echo of a medieval antisemitic fantasy that casts Jews as the hidden engineers of war and civilizational collapse. This trope, documented for centuries, has no basis in history. Its function is not explanation but absolution: it diverts responsibility away from actual political, religious, and imperial actors, and deposits it onto a convenient, ever-available scapegoat.
Owens then extends this logic further, telling Black audiences that “white people” were not responsible for the Transatlantic slave trade — or slavery more broadly — and that Jews were. This claim is not merely false; it is grotesque.
The Transatlantic slave trade was a European enterprise, driven by explicitly European Christian empires — British, Dutch, Spanish, Portuguese, French, and later American — whose colonial economies depended on enslaved labor. Likewise, the vast Saharan and Indian Ocean slave trades were driven primarily by Arab-Muslim empires and traders over many centuries. Between roughly the 7th and 19th centuries, European and Arab imperial systems conquered and controlled much of the known world — and they were the principal engines of slavery wherever it was practiced. Jews, overwhelmingly a tiny, marginalized minority without imperial power, were not — and could not have been — the drivers of these systems.
The Talmudic Jew, the book Owens cites approvingly as the purported “key” to understanding Jews, was written by August Rohling, an Austrian, German-language Catholic theologian of the late 19th century whose work relied on mistranslations, selective quotation, and outright fabrication. Rohling did not attempt to understand rabbinic Judaism. His aim was polemical: to portray Judaism as inherently immoral and hostile toward non-Jews, and to argue that Jewish emancipation in Western Europe had been a catastrophic mistake.
Rohling’s book was discredited even in his own time. Contemporary scholars demonstrated that he mistranslated Hebrew and Aramaic texts, stripped legal debates of context, treated marginal opinions as binding doctrine, and in some cases invented quotations outright. Yet the book endured because it served a purpose: it gave readers permission to see Jews not merely as wrong, but as inherently dangerous.
That durability proved deadly. In the 20th century, Rohling’s arguments were revived and repurposed by Nazi ideologues, who cited anti-Talmud literature like The Talmudic Jew as supposed evidence that Jewish tradition itself justified exclusion, persecution, and annihilation. The book did not cause the Holocaust — but it helped supply the intellectual scaffolding that made genocide conceivable.
Owens’ amplification of Rohling is therefore not incidental. It places her squarely within a long and infamous lineage of antisemitic accusations that treat Jews as the hidden hand behind social conflict, moral decay, and historical evil.
When Owens speaks of “Talmudic Jews,” she is not describing a religious practice. She is issuing an indictment: that Jews are governed by a hidden code that renders them morally alien and hostile to the societies in which they live. That indictment depends on a fundamental misrepresentation of the Talmud itself.
The Talmud is not a single book or a secret code. It is a sprawling legal record spanning centuries, comprising 63 tractates and more than 2,700 folio pages, dense with debate, disagreement, and layered interpretation. It preserves arguments rather than decrees, questions rather than answers, and features minority opinions alongside majority rulings. To lift a line from this corpus and present it as “what Jews believe” is not scholarship. It is distortion.
That distortion is not accidental. It is the engine of a genre designed to turn Jewish complexity into Jewish hate.
Candace Owens presents herself as a truth-teller urging her audience to “wake up.” What she is really doing is attempting to mainstream a discredited and dangerous form of antisemitic propaganda — one that history has already tested and found catastrophic. When such claims are broadcast by someone with her reach and influence, they do not merely misinform. They habituate. They train audiences to see Jews as a civilizational menace. And once a people are cast as a menace, cruelty is easily rebranded as responsibility — and even as self-defense.
Terrible moments in history do not repeat themselves automatically. They are repeated when influential figures persuade their followers that ancient libels are newly discovered truths.
Micha Danzig is an attorney, former IDF soldier, and former NYPD officer. He writes widely on Israel, Zionism, antisemitism, and Jewish history. He serves on the board of Herut North America.
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We Need Elie Wiesel’s ‘Against Despair’ Right Now
The late Professor Elie Wiesel, speaking at the Algemeiner’s 40th anniversary gala, on April 22, 2013. Photo: Sarah Rogers / Algemeiner.
As antisemitism is again surging across the world, it can feel frightening and isolating to be Jewish.
The familiar question returns: how do we hold on to our identity and our pride, when the world seems intent on testing both?
Every generation of Jews has faced its own test of endurance. Ours is unfolding now, as antisemitism again plagues our streets, our campuses, and our interpersonal relationships. Many Jews feel vulnerable, isolated, and unsure how to respond.
In 1973, shortly after the Yom Kippur War, Elie Wiesel answered that question in a speech at the United Jewish Appeal’s National Conference.
Wiesel addressed a Jewish community grappling with fear and uncertainty, reeling from the surprise attack that cost the lives of more than 2,500 Israelis. Decades later, that speech, titled Against Despair, offers a roadmap for reclaiming our pride by drawing strength from our history and traditions.
Against Despair begins with a striking observation about our people: “To me, the essence of Jewish history is mystical and not rational. From the strictly rational viewpoint, we should have long ago yielded to the pressures and laws of the enemy … The mystery of our survival is matched only by our will to survive in a society embarrassed and annoyed by our presence.”
It is a reminder that Jewish endurance stems from the countless generations of Jews who chose courage over surrender. We survive because our history, culture, and traditions carry us forward in a world that has too often attempted to eliminate all three.
As he continues, Wiesel reminds us that no Jewish person is ever truly alone. He says, “When Jews are sad in Jerusalem, Jews everywhere reflect their sadness … An assault on Jews anywhere means an attempt to humiliate Jews everywhere.”
The individual may struggle, but we are connected across time and space. Facing adversity is not only about personal resilience — it is about our collective responsibility to safeguard the moral center of our people.
Professor Wiesel shows us how to confront despair head-on. He teaches that surviving and resisting antisemitic persecution while remaining Jewish is more than a physical phenomenon; it’s an existential one that has sustained Judaism across millennia, a way to honor all those who came before. He reminds us that choosing life is an active endeavor that takes precedence over mourning. Jewish joy and Jewish education are themselves acts of resistance.
“Faced with despair,” said Wiesel, “the most difficult but most beautiful [option] of all [is] to face the human condition and do so as a Jew … We shall resist them in our own Jewish way, which means that we will not allow them to tell us when to be joyous and when to mourn, when to sing and when to be silent.”
This is the heart of Wiesel’s thesis: Jewish identity is itself a moral stance. To live as a Jew is to face life, history, and human cruelty with awareness, integrity, and hope. Even when the world seems hostile, even when antisemitism threatens, Wiesel shows us that we are called to endure, to remember, and to celebrate Jewish life with pride.
Reading Against Despair is a practical guide for living proudly and resiliently in a difficult world. Ultimately, Wiesel asserts that despair is not an option. Jewish survival has always required vigilance, courage, and the refusal to let hatred define us.
“For this is the essence of being Jewish; never to give up — never to yield to despair.”
Every Jewish person should read Against Despair. Not simply to reflect on the past, but to understand how Jewish history, values, and traditions offer strength for the present. For Professor Wiesel, hope is not something one passively receives. Instead, it is a necessary asset we must create for ourselves, a personal duty we owe to our forebears and our children alike.
Against Despair is more than a speech; it is a call to action. It shows us how to meet the modern expressions of age-old antisemitism with the ideas that sustained Wiesel and other Survivors in the darkest of times.
Our very existence is proof that Jewish hope is not naive. It is our essence and our inheritance. We must follow Wiesel’s example by reminding ourselves and the world of how we’ve endured for millennia: taking pride in our Jewishness and fighting to ensure that our descendants have the opportunity to do the same.
Mike Igel is the Chair of The Florida Holocaust Museum’s Wiesel Archive & Legacy Council.
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If Israel Wants to Increase Immigration, It Should Take These Steps
New olim disembark at Tel Aviv’s Ben Gurion Airport on the first charter aliyah flight after he Oct. 7, 2023, Hamas attacks, arriving to begin new lives in Israel. Photo: The Algemeiner
Gideon Sa’ar, Israel’s Minister of Foreign Affairs, recently made an impassioned plea for Jews to “come home” in light of surging antisemitism around the globe, including the Bondi Beach massacre in Australia.
But antisemitism alone won’t trigger a mass exodus of Jews to Israel — at least not yet. If Israeli leaders really want to persuade large numbers of Jews, especially Jews in the West, to immigrate to Israel, they must make some fundamental changes to the country. Right now, there are too many aspects of life in Israel that make it unattractive to Western Jews.
For instance, the whole process of immigrating to Israel can be quite daunting, especially if Israeli authorities question your Jewishness.
While Israel’s Law of Return grants any Jew the right to come to the country as an “oleh” (immigrant), this isn’t what always happens in practice, particularly when radical rabbis get involved. Thus, a prospective oleh is often required to produce some sort of proof, such as a letter from a local rabbi, attesting to their religious involvement in the Jewish community, when all they should be legally required to produce is proof of their Jewish ethnicity.
Worse still, Israel doesn’t recognize many non-Orthodox streams of Judaism, which is extremely problematic considering that most Jews in the West are not Orthodox. In short, many Jews in the West won’t immigrate to Israel if the state doesn’t recognize them as Jews.
Many Western Jews who are secular also won’t want to live in a country where there’s no public transportation on Saturdays or other Jewish holidays and no civil marriage or divorce. Hence, if Israel’s leaders are intent on persuading Jews in the West to immigrate to the Jewish State, they should reform some of these onerous religious restrictions.
Another major impediment to persuading Jews in the West to “come home” is Israel’s living standards. Right now, most Jews in the West enjoy a better standard of living than Israel can offer. To improve Israel’s standard of living, the Bank of Israel, OECD, and Israel’s Ministry of Finance have made a number of recommendations, including increasing labor productivity by reducing regulation and encouraging more Haredi men and Arab Israelis to participate in the workforce.
One major problem with Israel’s living standards is the high cost of living, which is among the highest in the OECD group of countries. Few Jews in the Diaspora will want to immigrate to Israel if they know the country’s cost of living is so absurdly high. The solution advocated by the OECD, former Competition Authority heads, and social protest movements is increasing competition in the economy and reducing import barriers. Israelis pay high prices for many goods, especially food products, due to the dominance of large conglomerates and monopolies, as well as restrictions on imports.
Housing is also very expensive in Israel. In fact, housing costs are the single largest drag on household living standards in the country. To alleviate this, the Bank of Israel, State Comptroller, and housing task forces have recommended measures such as releasing more state land faster for residential development and speeding up the country’s planning and permitting process, which is among the slowest in the OECD.
Over the last few years, the government has made some reforms to lower the cost of living and raise living standards, but there’s still much more to be done. Change is slow due to many factors, including the nature of Israel’s fractured party politics and the difficulty of creating and maintaining coalition governments, as well as resistance to reform by powerful business interests. Furthermore, Israel’s immense security challenges consume budgetary resources, political attention, and bureaucratic capabilities.
Indeed, perhaps the biggest factor discouraging Jews in the West from immigrating to Israel is the security situation. After all, many Jews would be hesitant to leave the West, where the prospect of war is almost zero, and go live in Israel, a country surrounded by bloodthirsty enemies determined to wipe it off the map. Unfortunately, Israel’s ability to control its security situation is limited, because peace is simply not possible if Israel’s enemies don’t want it.

