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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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Years of Ignored Antisemitism Led to Terror in Australia — and the Media Helped Normalize It

Mourners carry the casket of 10-year-old Matilda the youngest victim of a mass shooting at Australia’s Bondi Beach targeting an event for the Jewish festival of Hanukkah on Sunday, at Chevra Kadisha Memorial Hall, in Sydney, Australia, Dec. 18, 2025. Photo: REUTERS/Hollie Adams

Years of hatred and antisemitism that was swept aside or outright denied led to one of the most horrific attacks on the Jewish people in Australia.

The warning signs were unmistakable more than two years ago: chants of “gas the Jews” outside the Sydney Opera House days after October 7; “Jew die” graffiti scrawled outside a Jewish school; a synagogue firebombed; and a Jewish community that made clear, again and again, that it did not feel safe or protected.

A terrorist attack targeting the Jewish community should not be what it takes for the world to pay attention to the undeniable rise in antisemitism.

And yet, even now, it appears that many are still unwilling to acknowledge the attack was antisemitic.

Despite the terrorists specifically aiming at the crowd gathered at the Hanukkah event, there was initial reluctance to name the Jewish community as the target.

Rather, the attack was framed in vague terms as part of a broader act of violence and a public safety issue in Australia. This reluctance to call out antisemitism is not incidental, but part of the pattern that allowed it to foster unchecked for so long.

As the news coverage on the attack continued, outlets slowly started to shift the story away from the victims of the attack and towards the terrorists who carried it out.

While understanding the motive and background has a place in responsible reporting, many outlets instead crossed a dangerous line by subtly humanizing the perpetrators while sidelining the Jewish victims.

One headline in Newsweek focused on the attacker’s relationship with his family, quoting that his mother considered him a “good boy.” But what his mother thought of him before the attack should not have been headline news — the fact that he took part in mass murdering people at a Hanukkah event should have.

The pain and trauma of the victims’ families and survivors deserved the center of the story, rather than emotional character references for the terrorist.

The Irish Times similarly stressed the terrorists had no criminal background, omitting their ISIS-inspired ideology and once again framing them as ordinary, well-meaning people.

The BBC likewise whitewashed the crimes of the terrorists by refusing to call them terrorists at all. Instead, they were described merely as “gunmen,” a term so sanitized that readers would have no idea from the headline that they carried out a deadly attack on Jews.

Meanwhile, Sky News shifted the focus from the Jewish victims to warn that Muslims in Australia may feel unsafe. This creates a moral inversion that recasts the aftermath of an antisemitic terror attack as a story about the potential discomfort of an entirely different community.

This inversion completes a familiar pattern where Jewish victims disappear, antisemitism becomes abstract, and the media moves on without ever confronting the hatred that made the attack possible.

When explicit calls to murder Jews are dismissed as isolated incidents, when attacks on Jewish institutions are minimized, and when Jewish fear is treated as political exaggeration, violence becomes inevitable. A terrorist attack against Jews in Australia is the consequence of sustained denial, indifference, and moral failure. The minimization of antisemitic incidents and violence against the Jewish people in the media contributes to the vicious cycle.

Antisemitism does not begin with terror attacks. It begins when warning signs are ignored — and it will continue until institutions, leaders, and the media are willing to say clearly and unequivocally that Jews were targeted because they are Jews.

The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.

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Palestinian Terrorist Was Killed Throwing Grenades; PA Said He Was ‘Young Boy’ ‘Delivering a Package’

Illustrative: Palestinian demonstrators call for an end to clashes between Palestinian security forces and militants in Jenin, in the West Bank, Dec. 16, 2024. Photo: REUTERS/Raneen Sawafta

The Palestinian Authority (PA) continues its hypocrisy about terrorists who are killed trying to murder Jews.

The “successful” terrorists are coined heroic fighters, and the PA names schools, streets, and squares after them.

But if they are young terrorists and the PA wants the world to condemn Israel, they are repackaged as innocent victims.

Such was the case of 16-year-old Islamic Jihad terrorist Muhammad Iyad Abahreh, who was killed after throwing hand grenades at Israeli soldiers near Jenin.

Text on picture:
“Martyr Jihad fighter
Muhammad Iyad Abahreh
One of the Jihad fighters of the Al-Quds Brigades, Al-Yamun Brigade
Al-Quds Brigades – Military Media”

Islamic Jihad’s terror wing, the Al-Quds Brigades, openly lauded Abahreh as one of its fighters.

The group proudly described him as a “Jihad fighter,” declared that he died as a “Martyr,” and vowed to continue armed resistance:

Headline: “The Al-Quds Brigades accompany to his wedding Martyr Muhammad Abahreh from Jenin”

“The Al-Quds Brigades, the Islamic Jihad Movement in Palestine’s military wing, accompanied to his wedding [i.e., a Martyr’s funeral is considered his wedding to the 72 Virgins in Paradise in Islam] Martyr Muhammad Iyad Abahreh …

In a statement on Sunday, [Dec. 14, 2025,] the brigades said that Abahreh is one of the Jihad fighters of the Al-Yamun Brigade and that he ascended to Heaven as a Martyr after he managed to engage with the occupation [i.e., Israeli] soldiers and threw several hand grenades at them during an invasion of the town of Silat Al-Harithiya yesterday evening, Saturday, Dec. 13, 2025.

The brigades emphasized that they will remain steadfast on the path of Jihad and resistance until liberation and return.”

[Safa, independent Palestinian news agency, Dec. 14, 2025]

Just one day later, the Palestinian Authority’s official daily, Al-Hayat Al-Jadida, published a fabricated version of the attack.

The “Jihad fighter” became a “young boy,” the grenade attack was erased, Islamic Jihad was not mentioned, and Israeli soldiers were accused of killing him while he was “delivering a package.”

Abahreh was painted as a “loved, diligent, seeker of knowledge” whose “death as a Martyr halted his aspirations” to graduate high school and help his parents.

Headline: “Young Muhammad Abahreh”

“Al-Yamun and Silat Al-Harithiya, west of Jenin, were partners in grief two nights ago, Saturday, [Dec. 13, 2025]. The two neighboring towns mourned 16-year-old boy Muhammad Iyad Muhammad Abahreh, who ascended to Heaven in Silat Al-Harithiya, and the occupation seized his body…

Family sources told Al-Hayat Al-Jadida that young Abahreh is the eldest [child] in the family and that he was looking forward to finishing his experimental matriculation exams, but the occupation’s bullets changed the course of his dreams.

They noted that Muhammad was on his motorcycle on his way to deliver a package in nearby Silat Al-Harithiya, but the occupation soldiers shot him with six bullets and seized his body…

Al-Yamun High School Principal Radwan Freihat described the loss experienced by the school with Muhammad’s death … who was loved, diligent, and a seeker of knowledge. He said that his death as a Martyr halted his aspirations to earn a high [school graduation] certificate to help his parents.”

[Official PA daily Al-Hayat Al-Jadida, Dec. 15, 2025]

The Palestinian Authority routinely rewrites terrorist attacks to demonize Israel and mislead international audiences and donors.

It did this just a month ago after terrorists from its own ruling party murdered Aharon Cohen and injured three others. The PA denies the October 7 atrocities. And it lies to world leaders about condemning terrorism and antisemitism.

Itamar Marcus is Palestinian Media Watch (PMW)’s Founder and Director. Ephraim D. Tepler is a contributor to Palestinian Media Watch. A version of this article originally appeared at PMW.

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Foreign Press Correspondents Honored Terrorists, Awarded Al Jazeera Cash Grant

The Al Jazeera Media Network logo is seen on its headquarters building in Doha, Qatar, June 8, 2017. Photo: REUTERS/Naseem Zeitoon

The Association and Club of Foreign Press Correspondents USA bestowed honors on some of America’s most distinguished journalists at its gala in Washington, D.C., including veteran NBC journalist Andrea Mitchell.

Yet the same organization also chose to bestow posthumous honors on individuals later exposed as active terrorists who had worked as “journalists” for Al Jazeera, the Qatari state broadcaster and a co-sponsor of the event.

The channel itself was even awarded the association’s so-called “press freedom grant.”

According to a dinner attendee, the ceremony included a moment of silence for 10 Al Jazeera reporters and media workers killed in Gaza while “covering the Palestinian conflict with Israel,” with their photos displayed at a memorial table — a disturbing imitation of the empty hostage tables used to honor Israelis kidnapped by Hamas.

During the event, Fox News chief foreign correspondent Trey Yingst used his acceptance speech to eulogize Gazan reporters. He criticized Israel for restricting independent journalistic access to Gaza, while omitting a crucial fact: Hamas routinely threatens, censors, and kills journalists, while selectively protecting cooperative reporters who comply with its messaging.

Yingst praised the “fearless and tenacious Palestinian journalists in Gaza who don’t have the luxury to leave when reporting becomes too dangerous,” adding after applause: “May we not forget their sacrifice and contributions to our industry.”

Since these “contributions” went unnamed, they deserve documenting.

Anas Al-Sharif (killed on Aug 10, 2025)
Intelligence materials recovered in Gaza, including training lists and salary records, identified Al-Sharif as the head of a Hamas terror cell responsible for rocket attacks on Israeli civilians and IDF troops. He was photographed with Hamas leader Yahya Sinwar and other senior operatives. On October 7, 2023, he posted praise on Telegram for “heroes still roaming the country killing and capturing.”
Ismail Al-Ghoul (killed on July 31, 2024)
Identified as a member of Hamas’ Nukhba forces. According to the IDF, his military role included instructing operatives on filming terror attacks and participating in the production and dissemination of propaganda footage.
Hossam Shabat (killed on March 24, 2025)
Served as a sniper in Hamas’ Beit Hanoun Battalion. Hamas documents show his participation in formal military training as early as 2019. During the war, he carried out attacks against Israeli troops and civilians. As an Al Jazeera correspondent, he promoted a fabricated story accusing Israeli soldiers of gang-raping a pregnant woman at Shifa Hospital — a claim that Al Jazeera later quietly walked back.
Hamza Al Dahdouh (killed on January 7, 2024)
Recovered documents revealed he served in Palestinian Islamic Jihad’s electronic engineering unit and had previously been deputy commander of the Zeitoun Brigade’s rocket force. When killed, he was operating a drone that endangered Israeli forces.
Mustafa Thuria (killed on January 7, 2024)
Identified in Hamas documentation as a deputy squad commander in the Gaza City Brigade. He was killed in the same strike as Al Dahdouh during drone activity linked to military operations.
Mohammed Salama (killed on August 25, 2025)
Infiltrated Israel on October 7 and actively documented the terror assault. As OSINT researcher Eitan Fischberger noted: “Staging photos and videos while chanting ‘Allahu Akbar’ isn’t journalism — it’s active participation.”

By memorializing known terror operatives and rewarding a propaganda outlet, the Association and Club of Foreign Press Correspondents USA transformed what should have been a celebration of journalistic integrity into a moral failure.

This was not an act of solidarity with journalism — it was the elevation of militants masquerading as reporters.

The author is the Executive Director of HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.

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