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4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions

TAIPEI (JTA) — Asian-Jewish cuisine is a complex tapestry.

Jewish communities have existed across Asia for longer than many might assume, especially near major historical trade routes in places such as India, Singapore and Indonesia. Other communities developed during and after World War II. Some were part of or assimilated into local cultures, while others blended culinary traditions from other lands with the cuisines of their new homes.

So what do Jews in various parts of Asia eat on Hanukkah? Jews hailing from India, Singapore, Indonesia and Japan spoke to the Jewish Telegraphic Agency about some of their go-to holiday recipes.

Jeremy Freeman’s negi latkes use a type of onion native to China and grown across East Asia. (Jeremy Freeman)

Tokyo, Japan: Negi latkes

Before moving to Japan with his wife, Maiko, five years ago, Jeremy Freeman was selling vintage Jamaican records in New York City. In fact, Maiko was the one with the restaurant  — Oni Sauce, a Japanese home-style food stand in Brooklyn’s Smorgasburg market.

But when the two made the move to Tokyo with their kids, they decided to switch it up. Freeman’s Jewish background takes the stage at their Tokyo restaurant, Freeman’s Shokudo — specifically, the smoky side: Freeman’s specializes in smoked fish and meats with a rotating seasonal menu. They often dabble in Japanese-Jewish fusion, with offerings like the bialy (made on request by a local Japanese bakery) with whitefish salad made from smoked saba (mackerel), smoked daikon pickles and tobiko, or flying fish roe.

On Hanukkah, Freeman whips up these potato latkes made with negi, a type of onion native to China and grown across East Asia, that falls somewhere between a scallion and a leek. Negi has a stronger flavor than white onions typically used in latkes, and they also produce a lot less water, creating a batter that’s cleaner and easier to work with. At Freeman’s Shokudo, they’re topped with creme fraiche, tobiko, and ikura or salmon roe. 

Recipe

Ingredients 

2 large potatoes

2 negis (Japanese leeks)

2 eggs

1/2 cup matzah meal

Tobiko

Ikura (salmon roe)

Dill 

Sour cream

Directions

Grate potatoes with the large hole side of a box grater. Use your hands to squeeze out as much liquid as possible. 
Chop negi into thin slices as you would with scallion. Mix with potatoes and add the two eggs (beaten) and matzah meal. Season with salt and black pepper. 
Heat skillet or cast iron pan with safflower oil. Add a drop of the potato mixture to test oil temperature. When it sizzles, the oil is ready. In batches, so as to not crowd the pan, add potato mixture in a thin layer for pancakes about the size of a palm. When browned on one side, flip the pancake. Make sure the pan does not get too hot. 
To serve, add a dollop of sourcream and top with ikura and tobiko and a sprig of dill.

Rosita Goldstein says Indonesian and Jewish cooking go hand in hand. (Rosita Goldstein)

Singapore/Indonesia: Deep-fried corn fritters 

Rosita Goldstein’s Saturday morning Shabbat meals have become something of a local legend among Singapore’s Jewish community. Twice a month for a decade, she hosted anywhere from 30 to 100 community members at her home, where she prepared abundant spreads of Jewish and Indonesian classics now memorialized in a cookbook.

Goldstein, who is originally from Indonesia and converted to Judaism after meeting her husband, Harvey, in Singapore, says culinary traditions from Indonesia meld easily with kashrut, or Jewish culinary rules. 

“A lot of recipes don’t use pork,” she said. “And then second of all, in the Jewish tradition, we don’t mix meat and dairy, and it’s very easy, because in most of Indonesian food, we use coconut milk.”

Life is a little slower now for the Goldsteins, who recently moved to Virginia and hope to split their time between the United States and Singapore. On Hanukkah, these deep-fried Indonesian corn fritters, served best with sour cream and sweet chili sauce, are a family favorite. In Indonesia, they’re a popular street food, but they are also a nod to the Hanukkah custom of frying in lots of oil.

Recipe

Ingredients

2 cups fresh or frozen corn kernels

1 cup all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 cup thinly sliced spring onion

1/4 cup chopped celery leaves

1 large egg

1 cup water 

Oil, enough to deep fry the corn fritters.

White ground pepper, and salt to taste.

Directions

In a mixing bowl, mix the ingredients together until the flour, baking soda, garlic powder, white pepper, salt, egg and water are all well combined. 
Add the corn kernels, spring onions, and celery. Mix it well. 
Heat the oil in the pan. Using a spoon or small ladle, spoon portions of batter into the hot oil and fry. . Do not overcrowd the pan. Cook both sides of the corn fritters until golden brown. 
Serve with sour cream and sweet chili sauce. 

Esther David serves her vegetable patties with coriander chutney on Hanukkah. (Esther David)

Gujarat, India: Vegetable patties with coriander chutney

According to legend, the Bene Israel trace their beginnings in India to a shipwreck on the country’s west coast over 2,000 years ago. When British rule began in 1858, they came to Gujarat, a state on the coast and embraced local life there while maintaining their Jewish identity, leading to the formation of unique customs and culinary traditions.

Esther David is a Bene Israel Jew who grew up in Gujarat and writes about the Jewish Indian experience in her novels. Her most recent book, “Bene Appetit,” recounts the diverse traditions and cuisines of India’s five Jewish groups — traditions she says are quickly being forgotten due to modernization and immigration.

At Hanukkah, fried vegetable patties or fritters are traditional, usually served alongside carrot halva. David likes to serve the fritters with coriander chutney.

Recipes

Vegetable patty ingredients

6 potatoes

½ cup green peas

¼ teaspoon red chili powder

½ teaspoon cumin powder

1 tablespoon chopped coriander leaves

Salt to taste

Eggs, breadcrumbs, flour and oil for frying

Instructions

Peel potatoes and shell green peas. Cook both until soft. 
Mash the potatoes and combine with peas. Add red chili powder, cumin powder, coriander leaves and salt to taste. Mix with oiled hands. Divide the mixture into equal portions and shape into round patties. (Optional: add 1 small grated carrot to the mixture of potatoes and peas.)
In another bowl, whisk eggs until frothy and dip each patty in the egg mixture. Then roll in a platter of flour and breadcrumbs and cover on both sides. 
Heat oil in a pan and fry patties on both sides until golden brown. Drain and serve hot. 

Coriander chutney ingredients

1 small bunch fresh coriander leaves

10 leaves fresh mint

1 medium green chili

½ cup grated coconut

¼ teaspoon sugar

Salt 

Instructions

Clean and finely chop the coriander, mint leaves and green chili. Mix with the grated coconut, sugar and salt. Process in a mixer and serve with the patties.

Brod goreng means “fried bread” in Indonesian. (Screenshot from YouTube/Beqs Kitchen)

North Sulawesi, Indonesia: Brod Goreng

The Jewish community in North Sulawesi, Indonesia, might be one of the smallest in all of Asia. Made up mostly of descendants of Dutch Jews who came to Indonesia with the Dutch East India Company in the 17th century, the population has declined over time as Jews have attempted to assimilate amid an environment that is not always welcoming to them. In 2013, a historical Dutch synagogue in Surabaya, on the island of Java, was demolished by a real estate developer following protests by Islamic groups.

Yaakov Baruch, the rabbi for North Sulawesi’s community, is a descendant of both Dutch Jews and Holocaust survivors. He shared a recipe for brod goreng, a sweet fried bread for Hanukkah.

A Dutch-Indonesian culinary creation, brod goreng was only eaten in areas where Dutch Jews were living, Baruch said. “The Jews combined the culinary [traditions] between European and local Indonesian food, since this food is closer with sufgiyanot,” he said. “So the Jews in this country always prepare this ‘brod goreng’ next to our Menorah during Hanukkah.”

Recipe

Ingredients

250g flour

1 egg

5 tbsp sugar (you can add more if you like it sweet)

1 tsp yeast

2 tbsp butter

Water

Oil for frying

Directions

Beat sugar, eggs, butter until slightly white. Add flour & yeast, then add water little by little while stirring, until there are no lumps. Leave it for about 30 minutes, covered with a napkin. 
Heat enough oil to submerge the portions. Before frying, stir the mixture for a while, then use a tablespoon to spoon pieces one by one into the cooking oil. They will be sticky when taking them off of the spoon. Fry until golden brown. (Optional: serve with powdered sugar.)


The post 4 Hanukkah recipes from across Asia that meld local cultures with Diaspora traditions appeared first on Jewish Telegraphic Agency.

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A Jewish soldier died saving a Christian friend. Eighty years later, a grave reunited their families.

At a cemetery outside Florence, Italy, two families gathered around the grave of a young American soldier. For decades, they were unknown to each other. Yet they had been connected for 80 years.

Private First Class Frank T. Kurzinger was born in Germany and arrived in the United States with his family in 1938 after fleeing Nazi persecution. A few years later, he returned to Europe in an American uniform as a soldier in the 10th Mountain Division.

During training, he became close friends with a soldier from Wisconsin named Del Riley. The two met in 1943.

In February 1945, the division was preparing to assault Mount Belvedere in northern Italy. The attack would take place at night. Soldiers climbed in silence. Even their weapons had been unloaded to prevent an accidental discharge.

Ahead of Riley, a scout stepped on a landmine. The explosion tore through the darkness, severely wounding both men.

Riley called for a medic, and Kurzinger responded. He took several steps toward his friend, stepped on another landmine, and was killed. He was 21. Riley survived.

For the rest of his life, he wondered whether Frank Kurzinger might have survived the war had he never shouted for help.

“It really pained him,” said Shalom Lamm, co-founder and chief historian of Operation Benjamin. According to family accounts, Riley lived with survivor’s guilt for the rest of his life.

For a time, it seemed possible that Kurzinger himself would slowly fade from memory.

His family was small. The Holocaust had left gaps in family memory and silenced many conversations about the past. In remarks delivered at the 2025 dedication of Kurzinger’s new headstone, family member Michael Stern reflected that Frank had become little more than a distant name.

“There were no photographs,” Stern said. “No yahrzeit to observe, no role for him in stirring the longings for the warmth and intimacy of the larger family.” He might have remained, Stern said, “an anonymous stranger.”

Instead, a grave brought his life into relief.

The ceremony at Florence American Cemetery was organized by Operation Benjamin, a nonprofit that identifies Jewish servicemembers and veterans buried beneath incorrect religious markers and helps restore headstones that reflect their faith.

Kurzinger had been buried beneath a Latin Cross. Aware of the danger a German-born Jew would face if captured by the Nazis, he identified as Catholic on his dogtags.

Eight decades after he was buried, a Star of David was placed above his grave.

Yet the headstones are only part of the work. There is also the responsibility of restoring stories before they fade.

Operation Benjamin’s researchers reconstructed Kurzinger’s story. They traced descendants and gathered family memories. They also located the family of Del Riley, the Wisconsin soldier whose life Kurzinger had tried to save. The two families met for the first time in Italy ahead of the ceremony.

The next day they stood together at the cemetery.

For Lamm, Operation Benjamin is not simply about correcting the historical record. It is about zachor, the Jewish obligation to remember. He points to an unexpected moment in the Book of Exodus. As the Israelites leave Egypt, Moses fulfills a promise made generations earlier: “And Moses took with him the bones of Joseph.”

Joseph asked the Israelites to swear that when God redeemed them, they would carry his remains with them.

Lamm sees Operation Benjamin’s work as a series of “Moses moments.”

“No matter what’s going on in the world,” he said, “never forget your heroes.”

The stories beneath the stones

The organization’s work grew from a simple question. In 2014, Rabbi Jacob J. Schacter visited the Normandy American Cemetery and remarked that he expected to see more Stars of David among the graves. The observation led researchers to discover cases in which Jewish servicemembers had been buried beneath crosses because of wartime paperwork errors, mistaken records, or decisions made under extraordinary circumstances.

Since then, Operation Benjamin has reviewed thousands of cases and helped facilitate dozens of headstone corrections.

But a new headstone is only part of the story. Operation Benjamin’s researchers reconstruct lives that might otherwise be forgotten. “We will not forget you,” Lamm said. “We go back. We tell your story.”

In his remarks at the graveside, Stern reflected on what the journey had meant to his family. “Through the unlikely context of death and burial,” he said at the ceremony, “he has become a tangible link to life, to our roots, our history and the lineage from which we come. A second cousin once removed no longer feels as distant or abstract.”

In prepared remarks released by the U.S. Mission in Italy, U.S. Consul General Daniela Ballard noted that Kurzinger’s name was one of 4,392 at the military cemetery.

“Every name represents a young life lost and a family left behind,” she said. “But today, we are all Frank’s family. We are the ones who carry his memory forward.”

In remarks shared by Operation Benjamin after the ceremony, members of the Riley family described climbing Mount Belvedere with a commemorative challenge coin. One side bore Del Riley’s name and a Christian cross. The other bore Frank Kurzinger’s name and a Star of David.

The two men had set out for the mountain together in February 1945. Neither completed the mission. Frank was killed. Del was wounded. Eighty years later, the Riley family carried both men to the summit. They buried the coin at the 10th Mountain Division memorial.

The post A Jewish soldier died saving a Christian friend. Eighty years later, a grave reunited their families. appeared first on The Forward.

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Israeli citizen Michael Mizrahi killed in Montreal shooting

(JTA) — Michael Mizrahi, an Israeli citizen and longtime member of Montreal’s Jewish community, has been identified as the civilian killed in Monday’s shooting involving a gunman and Canadian police officers in Montreal’s Côte-des-Neiges neighborhood.

The suspected gunman was killed during the incident, the investigation of which is ongoing. Police have not publicly released the suspect’s identity or provided details about a possible motive. They also have not confirmed who shot Mizrahi.

The Israeli Consulate in Montreal confirmed Mizrahi’s death, saying in a statement that he was an Israeli citizen and extended condolences to his family “on behalf of the people and the State of Israel.” The consulate said his family “knows all too well the horrors of terror and violence, making this tragic loss even more painful.”

Montreal police Constable Mohamed Lamine Benredouane, 34, was also fatally shot responding to the incident, according to police.

The Service de police de la Ville de Montréal said Benredouane died in the line of duty while protecting the public during an intervention in Côte-des-Neiges, a heavily Jewish neighborhood. He had served with the force since 2021.

A second officer, who is female, was also shot and remains in critical condition, police said.

Quebec’s Bureau des enquêtes indépendantes, the province’s police watchdog, has opened an independent investigation into the use of a firearm by a police officer in a fatal confrontation.The Quebec police watchdog group states that it is “mandated to fully investigate the facts surrounding police interventions. The BEI investigates all cases where a person, other than a police officer on duty, dies, suffers serious injury, or is injured by a firearm used by a police officer during a police intervention or while in police custody.“

A number of Canadian Jewish groups published statements assuring the Jewish community that they were not in danger. The UJA-Federation of Toronto put out two statements explaining that the Jewish community did not appear to be a target.

The Centre for Israel and Jewish Affairs, the advocacy arm of Canadian Jewish Federations, also put out a statement mourning the loss of a community member.

“We mourn the tragic loss of Michael (Michel) Moshe Mizrahi z”l, a beloved member of Montreal’s Jewish community, an innocent victim of today’s events,” the group posted on X on Monday night. “Our thoughts and our deepest condolences are with his family, friends, and loved ones during this time of unimaginable pain.”

Israel’s Foreign Minister Gideon Sa’ar wrote on X that he had called the Chabad Rabbi of Montreal Mendel Raskin to extend his “deepest condolences to the families of the victims, to the Jewish community of Montreal, and to all Canadians mourning this terrible loss.”

This article originally appeared on JTA.org.

The post Israeli citizen Michael Mizrahi killed in Montreal shooting appeared first on The Forward.

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Supreme Court reinstates murder conviction in Etan Patz disappearance case

(JTA) — The Supreme Court on Monday reinstated a murder conviction for the man convicted of killing Etan Patz, the 6-year-old Jewish boy whose 1979 disappearance riveted the nation.

In a 6-3 vote, the justices reimposed the conviction of Pedro Hernandez, who was found guilty of kidnapping and murdering Patz in 2017 and was serving a 25-year sentence until a New York federal appeals court ruled last year that he was entitled to a retrial.

The justices granted an appeal from New York prosecutors who urged them to overturn the decision last year, writing in an unsigned opinion that the lower court “exceeded its authority in holding that Hernandez is entitled to relief.”

“Today the Supreme Court agreed with the findings of multiple lower courts and upheld the trial conviction of Pedro Hernandez for the horrific murder of Etan Patz, which changed a generation of New Yorkers,” Manhattan District Attorney Alvin Bragg said in a statement Monday. “This office has remained steadfast in its pursuit of justice for Etan and the Patz family and will continue to stand by this important conviction.”

Harvey Fishbein, a lawyer for Hernandez, told the The New York Times Monday that the Supreme Court’s order meant Hernandez would not get a new trial, adding that his team was “terribly disappointed.”

“We firmly believe that an innocent man is in jail for a crime that he did not commit,” Fishbein said.

Patz vanished in May 1979 while walking to his school bus stop in New York City for the first time. The 6-year-old became one of the first missing children whose photograph appeared on milk cartons nationwide, but despite years of searches and public appeals, he was never found.

Patz’s parents, Julie and Stan, spent decades seeking an arrest for his disappearance, helping to establish a national missing-children hotline. The anniversary of Etan’s disappearance, May 25, also became National Missing Children’s Day.

This article originally appeared on JTA.org.

The post Supreme Court reinstates murder conviction in Etan Patz disappearance case appeared first on The Forward.

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