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A new portrait collection showcases 90 Holocaust survivors who lived long and full lives
(JTA) — Werner Reich had his opening line ready when he sat down for B.A. Van Sise to take his portrait.
“Before I could say anything, he said, ‘Everybody comes to me and they want me to talk about the Holocaust. What am I supposed to say? I went to Auschwitz. It was lousy,’” Van Sise said, recalling that Reich’s comment felt like a joke, not a lament.
But instead of dwelling on the horrors of the Nazi concentration camp, the two men spoke about magic, a refuge for Reich as a Jewish teenager trying to survive. The resulting portrait shows a man in his 90s wearing retro glasses, a cloud of smoke floating a few inches above his open palm, in a picture vibrating with life and with enchantment.
Van Sise’s portrait of Reich is the first in “Invited to Life: Finding Hope After the Holocaust,” his new portrait collection of 90 Holocaust survivors. The accompanying text acknowledges Reich’s experience at Auschwitz, but it focuses more on Reich’s life after the war and his long career in magic — striking a balance that Van Sise says is core to his project.
“This is not something that people are inclined to talk about because it’s not always bombastic. It’s not the part that you sell movie tickets to,” Van Sise said. “You can make, and people have, a hundred movies about Jewish people being imprisoned, tortured, and enslaved. Why doesn’t anybody talk about them thriving afterwards?”
Holocaust survivor and hiking enthusiast Sam Silberberg poses for “Invited to Life”. (Courtesy of B.A. Van Sise / Design by Grace Yagel)
Van Sise is far from the first photographer to capture the faces of survivors in the decades following the end of the Second World War. Famed portrait photographers Martin Schoeller and Mark Seliger, both known for their iconic celebrity portraiture — Schoeller for his uniform, stylized close-ups and Seliger as a magazine photographer who also recently photographed Jerry Seinfeld in a fashion shoot — have also set their cameras in front of Holocaust survivors. Countless other photographers have done the same. But what Van Sise says is sometimes missing from survivor photography is a focus on the postwar lives, many of them joyous, that the subjects have experienced over the last 70-plus years.
“I suspect that one person might see these folks and see victims,” Van Sise said. “And I see them as survivors.”
Holocaust survivor and Park East Synagogue Rabbi Arthur Schneier poses for “Invited to Life”. (Courtesy of B.A. Van Sise / Design by Grace Yagel)
“Invited to Life” was inspired by a 2015 photo assignment Van Sise took on for the Village Voice. Motivated by the anti-immigrant, anti-refugee rhetoric of then-candidate for president Donald Trump, he realized that a particularly cohesive cohort of refugees to come to the United States had arrived more than 75 years ago, at the end of the Second World War, and a photographic retrospective on their lives in America could be a valuable project. He reached out to the Museum of Jewish Heritage in New York to be put in touch with a dozen survivors for the story. He ended up taking more than 30 portraits. When the alternative newsweekly ceased publication in 2017 (it was revived in 2021) before he could publish the photos, the museum invited Van Sise to turn the portraits into a solo exhibition, in what became the museum’s first-ever public art installation.
Then the pandemic arrived, and like many photographers whose everyday work required travel, Van Sise was out of a job.
“It had never been a marquee project for me,” said Van Sise, who is Jewish but has no familial connection to the Holocaust. “I kept coming back and thinking about them, and about the fact that these people had been through the worst there ever was, the worst that ever has been, the worst there ever might even be.”
Holocaust survivor and painter Fred Terna poses for “Invited to Life”. (Courtesy of B.A. Van Sise / Design by Grace Yagel)
Van Sise spent the better part of 2020 driving around the United States, getting COVID swabs every three days so he could safely photograph 140 elderly survivors, 90 of whom ended up in the book. (He was insistent with his publisher that the final number of portraits in the book be a multiple of 18, the Jewish numerical symbol for “life”.)
The photos are all in black and white, but beyond that, they are as diverse as Sise’s subjects. Some incorporate backgrounds, some are solo portraits; some are serious, some are silly; some include children, grandchildren, husbands, wives, props; some are in profile, and some are shot straight on. The subjects are Nobel Prize-winning chemists and homemakers; pilots and psychologists; haberdashers and teachers; famed rabbis and partisans-turned-conmen.
All of them, Sise says, were photographed with a sense of generosity.
“A person who wants to be critical of me — which is fair — might say that I’m overly charitable,” Van Sise says of his own work, acknowledging that no photographer can avoid bias completely while behind the camera. (It didn’t help that many of the survivors he photographed were eager to feed him cookies, as he frequently recalls.)
In the nearly three years since Van Sise began photographing the subjects of his book, the reality of working with more than 100 elderly people set in. Several of the survivors, including Holocaust educator René Slotkin, Budapest-born legal secretary Kathy Griesz and Reich died before they got the chance to hold a copy of the book in their hands, much to Van Sise’s dismay.
“As a writer, you carry them with you,” he said. “So for me, there were a few where I got pretty rattled.”
Holocaust survivor and educator René Slotkin poses for “Invited to Life”. (Courtesy of B.A. Van Sise / Design by Grace Yagel)
The photographs reflect acknowledgment by all involved that the survivors in the pictures are all nearing the ends of their lives. Many of his subjects chose to include their children, grandchildren, or great-grandchildren in their portraits, and the photographer was intentional in closing the book with a portrait of Irving Roth, a longtime Holocaust educator, with his 3-year-old great-granddaughter Addie sitting on his lap. In the text, Roth remarks on the origins of his Hebrew name, Shmuel Meir, which came from his great-grandfather and imagines what life will be like for Addie when she turns 103, and what she will remember of him.
Roth passed away in February 2021 at age 91.
“Those stories don’t end in 1945,” Van Sise said. “These people have lived for, now, 77 years since and have done plenty with that time. And that’s worth exploring, because that’s the part they have control over.”
Reflecting on different styles of Holocaust survivor portraiture at a discussion at the Museum of Jewish Heritage, the original home of Van Sise’s portraits, German photographer Martin Schoeller remarked on his own preference for images of older faces.
Holocaust survivor and educator Irving Roth and great-granddaughter Addie pose together for “Invited to Life”. (Courtesy of B.A. Van Sise / Design by Grace Yagel)
“They have more life in them. You see the wrinkles and you feel that there’s more to discover in the face, in an old face. So they almost feel like they’re telling the story of the suffering of the Holocaust more visually, because they’re older faces,” Schoeller said.
“But then, it’s been 75 years since the end of the war,” he added. “So these people have lived 75 years; so to say, ‘Now I see the horror in this old man’s face’ feels a little bit — I don’t know if that’s really true. I leave it up to the people looking at the pictures.”
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The post A new portrait collection showcases 90 Holocaust survivors who lived long and full lives appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.