Uncategorized
A rabbi went down with his torpedoed warship in 1943. Today, his cousin ensures his story is not forgotten.
(JTA) — Mark Auerbach was not yet 5 years old when he noticed an unusual stamp in his father’s dresser. The well-worn three-cent stamp featured a drawing of a small group of men and a sinking ship, with the words “The Immortal Chaplains… Interfaith in action.” It piqued his interest, so he asked his father about it.
“Our cousin is on that,” Auerbach, who grew up in Brooklyn, recalls him saying, searching for an age-appropriate explanation. “He said he was a rabbi who died during World War II when his boat was torpedoed by the Germans. He made me promise to make sure that the story is never forgotten.”
It’s a promise that Auerbach, 75, who now lives in Passaic, New Jersey, has taken to heart. He’s made it his life’s mission to keep alive the story of the “Four Chaplains” — who included Auerbach’s third cousin, Rabbi Alexander D. Goode, along with Rev. George Fox, Rev. Clark Poling and Father John Washington. Eighty years ago today, they made the ultimate sacrifice when their ship, U.S.A.T. Dorchester, was torpedoed and sunk by a German submarine in the North Atlantic in the pre-dawn hours.
Over the decades, Auerbach has amassed a trove of photos, clippings and memorabilia dedicated to the bravery and faith of these four clergymen — including preserving countless copies of that three-cent stamp, which was issued in May 1948. “It’s an amazing story,” said Auerbach of the chaplains’ heroism. “It just happens to be my family.”
The sinking of the Dorchester is considered one of the country’s worst World War II-era sea disasters: Of the 902 men on board, only 203 survived. As survivors and historians attest, the four clergy — all relatively new soldiers who had befriended one another at the Army Chaplains School at Harvard University — stood out for their calming presence throughout the pandemonium that occurred during the 18 minutes it took for the ship to go under. As the tragedy rapidly unfolded, survivors reported that the chaplains offered prayers, helped distribute lifejackets and, once those ran out, they selflessly gave up their own.
The three-cent stamp dedicated to the Four Chaplains was issued in 1948 and sparked Auerbach’s interest in the story. (Courtesy Mark Auerbach)
“The altruistic action of the four chaplains constitutes one of the purest spiritual and ethical acts a person can make,” reads materials from Four Chaplains Memorial Foundation, whose mission is “to promote Interfaith Cooperation and Selfless Service,” according to their web site. “When giving their life jackets, Rabbi Goode did not call out for a Jew; Father Washington did not call out for a Catholic; nor did the Reverends Fox and Poling call out for a Protestant. They simply gave their life jackets to the next man in line.”
But that’s not all they did. As the ship went down, survivors have said that they saw the four chaplains on deck, linked arm in arm together in prayer. “I could hear men crying, pleading, praying,” Private William B. Bednar, who was floating among the bodies of his shipmates in the freezing water, is quoted as saying in foundation reports. “I could also hear the chaplains preaching courage. Their voices were the only thing that kept me going.”
The four men became friends at chaplains school at Harvard. (Courtesy Mark Auerbach)
According to Rabbi Dov Peretz Elkins, the author of “Rabbi Alexander Goode: The Story of the Rabbi and His Three Fellow Chaplains Who Went Down with the USAT Dorchester” in November 2022, the clergy were heard saying their respective prayers as the ship sank: Goode said the Shema; the Catholic priest the Ave Maria, while the two ministers said the Lord’s Prayer. (Exactly how survivors might have heard this is unclear, though Elkins confirmed that the Shema is the last thing a Jew is supposed to say before death.)
Goode was born in Brooklyn in 1911; his father, Hyman Goodekowitz, was also a rabbi. When his parents divorced, he moved to Washington, D.C. with his mother and siblings. Goode was a good student and excellent athlete, and “believed that it was God’s plan for him to pursue a religious calling,” Elkins said.
Goode graduated from the University of Cincinnati in 1934 and Hebrew Union College in 1937; in 1940, he got a PhD from Johns Hopkins University. “Education was very important to him,” said Auerbach. In 1935, he married Teresa Flax, who happened to be a niece of Al Jolson; the couple had a daughter, Rosalie, in 1939.
As a rabbi, his first assignment was at a synagogue in Marion, Indiana in 1936; in 1937, he transferred to Beth Israel in York, Pennsylvania, where he remained until he enlisted in July 1942. “He excelled in ecumenicalism — his congregation really praised him and loved him specifically for that,” Elkins said. “He had a wonderful reputation as a scholar, a beloved rabbi and ecumenical person.”
As Elkins writes in his book: “In his new community, Alex made great efforts to spread interfaith understanding. He presented a regular radio program on religious matters. When one of the local churches burned down, he offered to host the congregation’s religious services.”
“He was an extraordinary person, [in addition to] what he did on the Dorchester,” Elkins added.
According to an account from a Dorchester survivor, Petty Officer John J. Mahoney, courtesy the Four Chaplains Foundation, Goode acted selflessly at least one more time that awful morning: He thwarted Mahoney from a foolhardy attempt to return to his cabin for his gloves. Instead, Goode gave Mahoney his gloves, assuring him he had two pairs.
In retrospect, “Mahoney realized that Rabbi Goode was not conveniently carrying two pairs of gloves, and that the rabbi had decided not to leave the Dorchester.”
For a time in the postwar era, the story of the chaplains’ bravery was a popular one, including among children. (Courtesy Mark Auerbach)
During the postwar era, for a while, at least, the story of the Four Chaplains was a popular one. In addition to laudatory articles and the commemorative stamp — plus assorted memorabilia designed to draw the attention of children — memorials were constructed “in nearly every state,” according to Elkins; stained-glass tributes can be found at the Pentagon, the National Cathedral and elsewhere. In Philadelphia, President Harry Truman dedicated a memorial chapel to the Four Chaplains on Feb. 4, 1951. According to a JTA report at the time, some 10,000 “Americans of all faiths” raised $300,000 for the chapel’s construction and furnishings; at the ceremony, Goode’s father read Psalm 96 in Hebrew.
On Dec. 19, 1944, each of the chaplains was posthumously awarded the Purple Heart and the Distinguished Service Cross. In 1998, the 55th anniversary of the Dorchester disaster, Feb. 3 was deemed Four Chaplains Day by Congress. And yet, as World War II fades into distant memory, few people today seem to be familiar with the heroism of these men.
“It’s such an important story, such an inspiring story, it needs to be better known,” said Elkins on the impetus for his book.
“This guy certainly was a great role model,” Elkins said of Goode in particular. “We need more Alexander Goode type of people for our youth to look up to, to say, ‘I can be honest, intellectual, committed to my faith and my people, the heritage of Judaism, and I can do honorable things.’”
On Sunday, as he does every year on the Sunday closest to Feb. 3, Auerbach and other chaplains’ family members will attend a memorial mass at St. Stephen’s Roman Catholic Church in Kearny, New Jersey, where he’ll also display his collection of photographs and memorabilia. “The story is so ecumenical that it crosses all kinds of barriers,” he said. “It’s the ‘Golden Rule’ in reality. Every clergy person worth their salt — whatever day their religious observance is, whether its Saturday or Sunday — every one of them is preaching be kind to your brother, your sister. Everyone talks about it, few know about it. This is something for people to grab onto.”
Elkins concurs. “These guys are role models for all of us,” he said. “It doesn’t mean you have to give up your life. There are all kinds of ways people can do great things.”
—
The post A rabbi went down with his torpedoed warship in 1943. Today, his cousin ensures his story is not forgotten. appeared first on Jewish Telegraphic Agency.
Uncategorized
FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
Uncategorized
Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
Uncategorized
Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.