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Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan
(New York Jewish Week) — In a city where love of babka borders on a religion, Adir Michaeli, founder of Michaeli Bakery, is the (you’ll pardon the expression) high priest of the confection.
You may not know his name, but if you love good babka, you probably know his product. Michaeli, 39, was once the pastry department manager and head pastry chef of Lechamim Bakery in Tel Aviv; there, Michaeli told the New York Jewish Week, he spent two years perfecting the babka recipe. When Lechamim founder Uri Scheft wanted to expand to the United States, he tapped Michaeli to help open Lechamim’s American cousin, Breads Bakery, in New York. Since opening in 2013, Breads has since become the gold standard for babka in New York.
After three years with Breads — which has since expanded to five locations in the city — Michaeli left the company to start his own business, which he said was a dream of his. Now, after a fitful start due to COVID, Michaeli Bakery has developed its own devoted following at two locations in Manhattan.
“People love these pastries,” said Michaeli, referring to New Yorkers’ embrace of the babka, rugelach and bourekas for which Breads, and now Michaeli, has become known.
Of course, it’s not like New Yorkers were suffering from a lack of babka prior to either bakery’s arrival. Lots of bakeries, notably Green’s Bakery of Brooklyn, had been making and selling the gooey, yeasted cake for decades. Local New York comedian Jerry Seinfeld even devoted an episode of his eponymous show to the sweet treat back in 1994.
But Breads brought a babka to New York unlike anything that New Yorkers had ever tasted before. It was made with a laminated dough, similar to croissants, and it was at once light, fluffy and rich, layered with butter, stuffed with Nutella and chocolate chunks, and glazed with a simple syrup. A couple of months after Breads opened on East 16th St. near Union Square in 2013, New York magazine food writers Robin Raisfeld and Rob Patronite anointed Breads’ babka as the best in the city.
“The business went boom!” Michaeli told the New York Jewish Week. Almost overnight, Breads went from a virtually unknown purveyor of Israeli pastries to an essential stop on the tourist food trail.
“Everyone starts to come and take pictures with the babka,” said Michaeli. During their first Rosh Hashanah, not long after the New York magazine article appeared, Michaeli said the bakery sold 3,000 loaves of babka in a single day.
(Co-founder Scheft left Breads in 2021 and now runs Bakey, a Boston bakery. As for Breads’ current ownership, a spokesperson said that Michaeli “had nothing to do with the creation of Breads Bakery’s Babka.”)
After leaving Breads, Michaeli considered opening up a bakery in Tel Aviv and briefly returned there, but, assessing the competition, he soon realized that his future was in New York.
“There was only one Israeli bakery in New York — more [of them] should come,” he said.
Living on the Upper West Side while working on his business plan and meeting with potential investors, Michaeli did some baking for Anat Sror, an Israeli-born caterer and owner of Cafe Petisco, a now-closed restaurant on the Lower East Side.
Sror knew that Michaeli wanted to start his own bakery, and though she had never invested in anybody before, she decided to back Michaeli. “He’s very talented, very passionate, and he knew exactly what he wanted to do,” said Sror. “He had a great business plan. Plus, we had worked together so I knew exactly what he is capable of. I felt it was a good risk to take.”
Sror helped Michaeli find a storefront not too far from Cafe Petisco. They both agreed it was not an ideal location, but it was within their budget. “We trusted that once people try his stuff and get to know the bakery, things will be easier,” Sror said.
Michaeli Bakery opened on Division St. on the Lower East Side in May 2019. Conceived as an “Israeli patisserie,” it sold pastries, cookies, cakes, cream cakes, cheesecakes, sandwiches and, on Fridays, challah.
Less than a year later, however, just as the bakery was developing a name for itself, the COVID-19 pandemic brought the city to its knees. As New Yorkers stayed home or left the city altogether, Sror shut her restaurant and catering concern. Meanwhile, Michaeli streamlined his bakery’s offerings, focusing on babka, rugelach and bourekas, dropping the sandwiches and cakes on his original menu.
During the long months of the pandemic, Michaeli said he worked round the clock, keeping the business open seven days a week and working as the establishment’s baker, barista and manager. On the bright side? “It gave me the flexibility to build the business over time,” he said.
His efforts paid off: Less than three years later, in March 2022, Michaeli and Sror opened a second location on East 90th St. and First Ave. “The decision to open on the Upper East Side was because customers kept saying it was too far to come to the Lower East Side,” said Sror.
Sensing “the vibe” uptown, according to Michaeli, he decided to make the bakery kosher. “My integrity is that if I’m kosher, I’m kosher,” he said, referring to his decision to have kosher supervision for both bakeries, and to close them on Saturdays and early on Fridays. “Uptown Sunday is super busy, we need the reset of Saturday. “
“My vision is that I do the best that I can,” he added. “Everyone on the team is the same. Every day should be 100%. There is no 99%. This is the DNA of the place.”
One loyal customer, art consultant Andrea Meislin, raves about the “chocolate-y, gooey and decadent” babka at Michaeli, what Meislin describes as “babka to die for.” In addition to the chocolate babka, Michaeli makes a vegan chocolate babka, cheese and cherry babka and halvah babka. His Galil bourekas, made with goat cheese, onion and za’atar, are very popular, too.
These days, the biggest challenge Michaeli faces, he said, is dealing with the enormous demand the holidays bring. “For Hanukkah, I sent the manager out to the line on the street, to say that we are sorry. We can’t catch up with demand,” said Michaeli. “We told customers [on line] to go away. It was horrible. It is a problem I am trying to solve.”
Moving forward, Sror is optimistic that the bakery will expand: “It will either be another location, perhaps on the Upper West Side, or we are thinking about making a bigger location to be able to produce a bit more,” she said. Sror hopes Michaeli will be able to expand his menu, perhaps by adding his classic, light Israeli cheesecakes, what Michaeli calls “Grandma Cheesecake.”
When asked what differentiates Michaeli’s baked goods from Breads’ or other bakeries’, the baker refused to compare, stating that he just aims to do the best he can, all the time. “If someone says this is better than this or that, I really don’t care,” says Michaeli. “There is no competition. This is what we do.”
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The post Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan appeared first on Jewish Telegraphic Agency.
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How Iran is outsourcing terror plots against Jews
The prosecution of an Iraqi national in connection with thwarted alleged terror plots in the U.S. and Europe has put the behind-the-scenes role of Iran in the spotlight — part of what security experts say is a growing and hard-to-trace threat.
Mohammad Baqer Saad Dawood Al-Saadi, a 32-year-old Iraqi national accused of ties to an Iran-backed militia, pleaded not guilty in Manhattan federal court this week to charges linking him to a series of attacks and alleged terror plots targeting American interests and Jewish communities in Europe and the United States.
Prosecutors allege Al-Saadi was connected to attacks, including the stabbing of two Jewish men in London’s heavily Jewish Golders Green neighborhood and an arson attack on a synagogue in North Macedonia. They also accuse him of attempting to recruit individuals online to firebomb synagogues in New York, Los Angeles and Scottsdale, Arizona.
He also reportedly planned to attack Ivanka Trump, who is both the president’s daughter and an Orthodox Jew — making her a “double target,” in the words of Oren Segal, vice president at the Center on Extremism at the Anti-Defamation League.
Iranian attacks on Jewish and Israeli institutions abroad are not new. Since the 1979 Islamic Revolution, Iran and its proxies have targeted diplomats, Jews, Israelis, political dissidents and others perceived as aligned with the West.
Matthew Levitt, director of the Counterterrorism and Intelligence Program at the Washington Institute for Near East Policy, maintains a detailed database of such attacks. He told the Forward that since the current war began, such plots have significantly increased.
The Al-Saadi case is a prime example of what Levitt calls Iran’s “gig economy” model of terrorism. Rather than dispatching trained operatives directly from Iran, Iranian-linked actors and proxy groups are recruiting individuals online who live in the country they wish to target. Some are not even aware they are attacking on behalf of Iran or its proxies.
In court filings, prosecutors allege that Al-Saadi, who prosecutors link to the terror organization Kata’ib Hezbollah and Iran’s Islamic Revolutionary Guard Corps, sent maps and photographs of a prominent Manhattan synagogue and other Jewish institutions to an undercover agent he was attempting to recruit to firebomb them. He allegedly offered the agent $10,000 in cryptocurrency in exchange for carrying out the plot, and discussed whether the recruit should “set the place on fire” or use an improvised explosive device.
Iranian-linked operatives, who are either part of Iran’s security apparatus or within its network of terror proxies, reach out to potential recruits on encrypted platforms like Telegram.
According to Levitt, the operatives are ordered by “very senior” elements of the Iranian regime to find recruits. “It stretches the limits of credulity to think that plots like this in the United States could be done without very senior top-down instruction,” Levitt said. “These are not rogue actors.”
Those they manage to recruit online are often financially motivated, agreeing to carry out attacks like vandalism, surveillance, or assaults in exchange for cryptocurrency payments. Others appear driven by ideology or online radicalization. Over the years, Iran’s recruits have included teenagers as young as 13.
“These are inexpensive plots,” said Levitt. “It requires just a few people to sit at a computer and try to recruit people and direct people.”
For Iran, this method is particularly strategic amid wartime. “Iran can’t go toe to toe with the U.S. or Israeli militaries, but it can engage in these asymmetric plots to show that they can still reach out and touch us to increase the cost of continuing to prosecute the war and to make people feel afraid,” said Levitt.
By relying on online recruits and loosely connected operatives, Levitt says Iranian-linked actors can obscure their involvement and maintain reasonable deniability. The calculation, he explained, is that authorities will be satisfied with arresting and prosecuting the individual carrying out the attack, rather than blaming Iran. This allows Iran to limit the risk of direct military escalation with the United States while continuing to conduct operations against it.
The Online Battlefield
According to Segal, Iranian influence increasingly permeates online.
“The threat to Jewish communities right now is multidimensional — Iranian-linked plots, cyberattacks, online propaganda,” he said. “They’re all converging at once, making it one of the more complex threat environments for the Jewish community in a long time.”
For years, Iranian state media outlets such as Press TV have targeted Western audiences with antisemitic content, including Holocaust denial, claims that Zionists control world events and other extremist narratives. A 2023 report by the ADL and the Center for Countering Digital Hate found that Press TV receives roughly one million monthly visits, with more than half of its traffic coming from Western countries.
Segal said Iranian-linked propaganda networks also increasingly operate in online spaces that overlap with broader activist communities. One such example is Resistance News Network, a Telegram channel with over 150,000 subscribers frequented by members of pro-Palestinian activist groups like Students for Justice in Palestine. The channel is filled with official Hamas, Hezbollah, and Houthi propaganda that is then reshared by American activists on mainstream social media accounts.
“What that does is enable the exchange of ideas, of propaganda, and of narrative that we then see show up at actual events on the ground,” he said.
Segal argues that exposure to such propaganda can make recruitment efforts easier.
“Our concerns are not only from somebody who may have been placed here or somewhere in Europe,” said Segal, “but from individuals who are animated by the propaganda they ingest every single day.”
Levitt agreed, stating that rising antisemitic and anti-Israel sentiment since the outbreak of the Gaza war has created a larger pool of individuals who may view attacks on Jewish or Zionist targets as justified.
“A lot of people are going to be much more willing to do something … especially if it’s not actually killing someone, but fire bombing something and/or targeting property that has symbolic value,” he said.
But the threat is not limited to physical violence.
Since the war began, Segal said Iranian-linked cyberattacks have “gone into overdrive.”
He says Jewish organizations and media outlets have faced hacking attempts on their websites, while Jewish individuals have had their identities stolen, with personal information being exposed online in mass doxxing campaigns.
Many such attacks are conducted by Iranian hacking collectives. One of the most notorious among them is Iranian hacker group Handala Hackers, which has conducted several attacks against Jews, Israelis and Americans. The FBI reported that in March, the group claimed to have stolen 851 gigabytes of confidential data from Sanzer Hasidic Jewish community members, which the hackers described as “documents of financial cooperation, witchcraft ceremonies, and secret correspondences with Netanyahu …” They added, “We warn the leaders and members of the Sanzer Hasidic community: No place is safe for you. Betrayal of the oppressed leads to nothing but disgrace and shame. Expect more documents to be revealed.”
Despite the growing number of plots, experts say the relative lack of successful attacks inside the United States reflects the effectiveness of American counterterrorism efforts.
Still, Jewish communities across the United States are investing heavily in security upgrades. Asher Lopatin, director of community relations at the Jewish Federation of Greater Ann Arbor, said synagogues in Michigan have increased security following a March attack on Temple Israel in West Bloomfield by a Hezbollah-linked man. Communities are installing bollards, expanding surveillance systems, and hiring additional guards.
“People are definitely doubling up on security,” Lopatin said. “Everyone is traumatized.”
Levitt says that even after the war concludes, he does not expect the plots targeting American interests and Jews to cease.
“I do not think that when the war ends, these necessarily stop,” Levitt said. “The pace may change, but Iran has a distinct interest in exacting revenge for all the damage that was done to it.”
The post How Iran is outsourcing terror plots against Jews appeared first on The Forward.
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They helped elect Los Angeles’ first Black mayor; but to him, they were just Bob and Shirley
When Joshua Silverstein, a Black Jewish theater artist, was growing up in Los Angeles, he recalls one Ashkenazi couple, to whom he refers as Bob and Shirley, that had a particularly profound effect on him.
Bob and Shirley were the type of people who greeted everyone they saw on the street; Silverstein grew up going to their get-togethers that were welcome to everyone in the neighborhood. They loved music and literature, they were “way into Theodore Bikel,” and they had a plethora of Billie Holiday records.
Bob and Shirley were also instrumental in the fight to elect Los Angeles’ first Black mayor, Thomas Bradley.
“LA’s Bob and Shirley,” which Silverstein wrote and is performing as part of a new theater compilation of Jewish stories, begins in 1946 when the couple moved to the west coast from New Jersey. Bob was a carpenter — he had wanted to be a professor, but his Jewish background made it challenging to get hired at a university. Instead, he constructed buildings across Los Angeles, only to find out that the same apartments he worked on didn’t allow Jews or other minorities to live there.
The couple ended up near Central Avenue, an epicenter of African-American culture where they rubbed shoulders with legendary Black performers and intellectuals — Duke Ellington, Langston Hughes and W.E.B Dubois. The neighborhood was in danger, though; real estate agents were pressuring residents to leave so their properties could be refurbished and sold to white homeowners.
Together, Bob and Shirley co founded the Alta Loma Democratic Club, where Thomas Bradley began to show up to meetings. At the time, he was a lieutenant in the police department who, as a Black man, experienced bigotry of his own. Bradley had a vision to preserve the neighborhood, and inspired by Bradley’s vision and spirit, Bob and Shirley encouraged Bradley to run for city council.
“At first he said no,” Silverstein said. But Bob told Bradley, “If you do it, we will get you elected.”
If it hadn’t been for the Alta Loma Democratic Club, “Tom Bradley would not have then gone on to be mayor,” Silverstein said. “LA being this place where we feel like it’s diverse took a lot of work, and this is because of what Tom Bradley did.” His 20-year term was the longest in Los Angeles’ history.
Silverstein’s piece is just one of the many stories told in L’Chaim America, a commemoration of the United States’ 250th anniversary produced by The Braid, a Los Angeles theater company with the mission of telling Jewish stories.
“Our show is really a celebration of the diversity that makes up what America is. It is this beautiful love letter to the hope for the future,” Silverstein told me.
The Braid is a story-telling theater, and L’Chaim America is a minimalist production. Armed only with binders and their words, performers share stories commissioned by writers or solicited from community members: Author Emily Bowen Cohen explores her dual Jewish and Native American identities, Solomon Dueñas, an El Salvadoran immigrant, reconnects with his Jewish roots. Silverstein is the only writer performing his own work.
Silverstein told me his mission was twofold: He hoped to share an untold piece of Los Angeles’ history and, having Black and Jewish identities himself, to shed light on the historic Black-Jewish alliance.
“What people don’t hear often is how there were Ashkenazi Jews who were radical in their support of Blackness and other marginalized voices,” he said.
Until he started researching his piece, Silverstein never fully understood the role Bob and Shirley played in Los Angeles’ history. For him, and for members of the audience who knew and loved people like Bob and Shirley, Silverstein’s piece was a way of appreciating what they managed to achieve.
“The coalition that came together to get him elected to mayor was a coalition of Jewish people,” Silverstein said. “This wasn’t about religion. It wasn’t about culture. It wasn’t about ethnicity. It was about human beings recognizing that this is a city they love and to come together to change it for the good.”
Silverstein believes his work is significant in how “it recognizes the ugly,” but does not shy away from it in order to reveal a more realistic, yet more inspiring, picture of America. This America requires looking “at the areas that have been challenging — at the areas that have been hard and terrible — and not closing our eyes to it, but promising to do better.”
“L’Chaim America” is being performed in theaters in and across Los Angeles through June 17. On June 7, the Skirball Cultural Center will host a special production of the performance as part of a community-wide celebration in partnership with other Jewish organizations, including the Jewish Federation of Los Angeles and the Jews of Color Initiative. Additional performances will be held in Irvine on June 28 and in New York City on July 12.
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In ‘Something We Said,’ Richard Pryor’s daughter finds words to discuss the unspeakable
Elizabeth Stordeur Pryor didn’t set out to write a memoir. A professor of history at Smith College with a focus on race, she had published an article on the etymology of the n-word in 2016 and wanted to continue her work in a book. But as she began to explore the word’s history in America, it became clear there would be no way to tackle the issue without writing about her father Richard Pryor.
“Why I make the connection between me and my father isn’t simply because he was famous, but because he put the n-word on the pop culture map,” Pryor told me in an interview, adding that he specifically used “the Black version of the n-word in a subversive way in his comedy — and then a decade later disavowed it.”
Richard Pryor was one of the first Black comedians to use the n-word on stage and he did so boldly, in a way no Black performer really had. He embraced it as a way to assert his identity and as a way to mock white racism. He used it to connect him to his Black audience who could understand the jokes he made about racial trauma in America in a way non-Black audiences couldn’t. The n-word, Pryor writes, was a staple in many of her father’s jokes, was featured in the title of two of his most famous comedy albums, and became his “comedic trademark.” But after he traveled to Kenya in the 1980s, Richard Pryor had a revelation about race and stopped using it.

In her new book Something We Said, Pryor, the daughter of the legendary comedian and actor and his first serious white (and Jewish) girlfriend Maxine, skillfully traces her relationship with her father as she was growing up, her relationship to the n-word as a professor of Black history, and the story of the n-word in America. It starts in the 2010s, when a white student said the n-word in one of Pryor’s classes, then rewinds to the beginning of her relationship with her father, who she met for the first time when she was six years old in 1974. The book toggles between the timelines over the course of its 265 pages. Interspersed are what Pryor labels “Interludes,” which track the history of the n-word from the American slave trade to the modern day.
The history of the n-word is far more complex than most people know — and, Pryor reveals, so was her father. He had both a tender and tough side, he could be closed off and also incredibly giving. Although he often presented himself with an impenetrable confidence and swagger, he could never stand up to his domineering grandmother, who he saw pimp out his mom.
The book challenges people’s knee-jerk reactions to the word and discusses the duality of its significance, how it is a word with a hate-filled past that has also been a signal of solidarity. And its reclamation by Black Americans isn’t a new phenomenon. Pryor traces it all the way back to the era of American slavery, including in a work song about a Black folk hero.
Pryor noted that there’s a tendency to “blame artists like my father and of course, hip hop” for the popularity of the n-word among African-Americans today, but pointed to its politically subversive nature as the source of its endurance in the Black community.
Pryor said she hopes the book will help people “understand that the n-word isn’t just part of a national trauma, like a relic of our past as a nation” but that “it causes these really intimate wounds and becomes a really personal trauma that’s worth exploring and talking about.”
Writing something that is simultaneously deeply personal and intricately historical is not an easy feat — although Pryor’s time jumps feel effortless.
“Many of the things that happened to me were sort of locked in a little memory bubble,” Pryor said. “And I had only interacted with them as that 11 year old, as that 16 year old, as that 22 year old, and had not interacted with them again, as a mother and a wife and a professor, et cetera, as an adult.”
This digging provoked a lot of personal reflection. In one story in Something We Said, Pryor recounts being the only Black girl at a friend’s bat mitzvah in the 80s. Trying to impress a boy and remembering how her father’s use of the n-word made people laugh, Pryor gave her friends permission to call her the n-word, a decision she quickly regretted.
“I had to do a lot of digging about, like, why did I do that? Like, why did I invite that even though I hated that word?”
This story captures the often inexplicable nature of navigating the complexity of race and belonging in America, something that can be complicated for anyone but especially someone of mixed-race heritage. Pryor also had to contend with being a minority in Jewish spaces.

“My mother had me in temple in like second and third grade as soon as we moved to LA and literally nobody there could figure it out,” Pryor said. “Like it was a math problem that was unfathomable. It was pi. Like they could not figure out how I was Black and Jewish.”
While Pryor includes many jaw-dropping stories from her life and from American history, what may baffle people the most is that until the 2010s, Pryor had never watched one of her father’s films or listened to any of his comedy records all the way through (she had kind of listened to one before was when she was a little girl and she fell asleep to it). She wrote that “not knowing my father as a public figure made me feel closer to him as a private man.”
She never went out of her way to make it known that she was Richard Pryor’s daughter. In 2016, during a talk she gave at Smith on the n-word, Pryor finally went public. I asked her how it felt to now be known as his daughter.
“I think I was surprised by how much I like it,” she told me with a laugh.
“I was always proud of my father,” she said. “I just was tired of people and their forward curiosity.”
“What’s happened, in some ways by coming out as his daughter has been so the opposite of that,” Pryor said. “I’ve heard how deeply he touched so many people in a way that maybe I couldn’t hear it before, or I haven’t heard it before.”
Something We Said has given Pryor even more ways to connect with her father.
“One of the highlights for me about writing this book is the kind of healing that happened from it,” she said, noting that she felt closer to him than she “remembered feeling when he was alive.”
“When he died in 2005, I was like, ‘Wow, that’s it. That’s our story.’ And I just feel like it’s really powerful how the universe works, that that didn’t have to be our story, that our story continues.”
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