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Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan
(New York Jewish Week) — In a city where love of babka borders on a religion, Adir Michaeli, founder of Michaeli Bakery, is the (you’ll pardon the expression) high priest of the confection.
You may not know his name, but if you love good babka, you probably know his product. Michaeli, 39, was once the pastry department manager and head pastry chef of Lechamim Bakery in Tel Aviv; there, Michaeli told the New York Jewish Week, he spent two years perfecting the babka recipe. When Lechamim founder Uri Scheft wanted to expand to the United States, he tapped Michaeli to help open Lechamim’s American cousin, Breads Bakery, in New York. Since opening in 2013, Breads has since become the gold standard for babka in New York.
After three years with Breads — which has since expanded to five locations in the city — Michaeli left the company to start his own business, which he said was a dream of his. Now, after a fitful start due to COVID, Michaeli Bakery has developed its own devoted following at two locations in Manhattan.
“People love these pastries,” said Michaeli, referring to New Yorkers’ embrace of the babka, rugelach and bourekas for which Breads, and now Michaeli, has become known.
Of course, it’s not like New Yorkers were suffering from a lack of babka prior to either bakery’s arrival. Lots of bakeries, notably Green’s Bakery of Brooklyn, had been making and selling the gooey, yeasted cake for decades. Local New York comedian Jerry Seinfeld even devoted an episode of his eponymous show to the sweet treat back in 1994.
But Breads brought a babka to New York unlike anything that New Yorkers had ever tasted before. It was made with a laminated dough, similar to croissants, and it was at once light, fluffy and rich, layered with butter, stuffed with Nutella and chocolate chunks, and glazed with a simple syrup. A couple of months after Breads opened on East 16th St. near Union Square in 2013, New York magazine food writers Robin Raisfeld and Rob Patronite anointed Breads’ babka as the best in the city.
“The business went boom!” Michaeli told the New York Jewish Week. Almost overnight, Breads went from a virtually unknown purveyor of Israeli pastries to an essential stop on the tourist food trail.
“Everyone starts to come and take pictures with the babka,” said Michaeli. During their first Rosh Hashanah, not long after the New York magazine article appeared, Michaeli said the bakery sold 3,000 loaves of babka in a single day.
(Co-founder Scheft left Breads in 2021 and now runs Bakey, a Boston bakery. As for Breads’ current ownership, a spokesperson said that Michaeli “had nothing to do with the creation of Breads Bakery’s Babka.”)
After leaving Breads, Michaeli considered opening up a bakery in Tel Aviv and briefly returned there, but, assessing the competition, he soon realized that his future was in New York.
“There was only one Israeli bakery in New York — more [of them] should come,” he said.
Living on the Upper West Side while working on his business plan and meeting with potential investors, Michaeli did some baking for Anat Sror, an Israeli-born caterer and owner of Cafe Petisco, a now-closed restaurant on the Lower East Side.
Sror knew that Michaeli wanted to start his own bakery, and though she had never invested in anybody before, she decided to back Michaeli. “He’s very talented, very passionate, and he knew exactly what he wanted to do,” said Sror. “He had a great business plan. Plus, we had worked together so I knew exactly what he is capable of. I felt it was a good risk to take.”
Sror helped Michaeli find a storefront not too far from Cafe Petisco. They both agreed it was not an ideal location, but it was within their budget. “We trusted that once people try his stuff and get to know the bakery, things will be easier,” Sror said.
Michaeli Bakery opened on Division St. on the Lower East Side in May 2019. Conceived as an “Israeli patisserie,” it sold pastries, cookies, cakes, cream cakes, cheesecakes, sandwiches and, on Fridays, challah.
Less than a year later, however, just as the bakery was developing a name for itself, the COVID-19 pandemic brought the city to its knees. As New Yorkers stayed home or left the city altogether, Sror shut her restaurant and catering concern. Meanwhile, Michaeli streamlined his bakery’s offerings, focusing on babka, rugelach and bourekas, dropping the sandwiches and cakes on his original menu.
During the long months of the pandemic, Michaeli said he worked round the clock, keeping the business open seven days a week and working as the establishment’s baker, barista and manager. On the bright side? “It gave me the flexibility to build the business over time,” he said.
His efforts paid off: Less than three years later, in March 2022, Michaeli and Sror opened a second location on East 90th St. and First Ave. “The decision to open on the Upper East Side was because customers kept saying it was too far to come to the Lower East Side,” said Sror.
Sensing “the vibe” uptown, according to Michaeli, he decided to make the bakery kosher. “My integrity is that if I’m kosher, I’m kosher,” he said, referring to his decision to have kosher supervision for both bakeries, and to close them on Saturdays and early on Fridays. “Uptown Sunday is super busy, we need the reset of Saturday. “
“My vision is that I do the best that I can,” he added. “Everyone on the team is the same. Every day should be 100%. There is no 99%. This is the DNA of the place.”
One loyal customer, art consultant Andrea Meislin, raves about the “chocolate-y, gooey and decadent” babka at Michaeli, what Meislin describes as “babka to die for.” In addition to the chocolate babka, Michaeli makes a vegan chocolate babka, cheese and cherry babka and halvah babka. His Galil bourekas, made with goat cheese, onion and za’atar, are very popular, too.
These days, the biggest challenge Michaeli faces, he said, is dealing with the enormous demand the holidays bring. “For Hanukkah, I sent the manager out to the line on the street, to say that we are sorry. We can’t catch up with demand,” said Michaeli. “We told customers [on line] to go away. It was horrible. It is a problem I am trying to solve.”
Moving forward, Sror is optimistic that the bakery will expand: “It will either be another location, perhaps on the Upper West Side, or we are thinking about making a bigger location to be able to produce a bit more,” she said. Sror hopes Michaeli will be able to expand his menu, perhaps by adding his classic, light Israeli cheesecakes, what Michaeli calls “Grandma Cheesecake.”
When asked what differentiates Michaeli’s baked goods from Breads’ or other bakeries’, the baker refused to compare, stating that he just aims to do the best he can, all the time. “If someone says this is better than this or that, I really don’t care,” says Michaeli. “There is no competition. This is what we do.”
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Israeli Ambassador Sounds Alarm on Rising Antisemitism in Germany as Left Party Youth Wing Targets Jews as ‘Traitors’
Pro-Hamas demonstrators marching in Munich, Germany. Photo: Reuters/Alexander Pohl
Israel’s ambassador to Germany, Ron Prosor, has warned of a rising wave of antisemitism in the European country, particularly from left-wing groups, as the youth wing of Germany’s Left Party continues to spread anti-Israel rhetoric and harasses Zionists, labeling them “traitors.”
In a new interview with the German news outlet Berliner Morgenpost, Prosor said that the local Jewish community is living in fear amid an increasingly hostile climate, noting that it is “better not to walk down Sonnenallee in Neukölln wearing a Star of David.”
“In 2025, Jewish men and women fear attending university or riding the subway because they are visibly Jewish. That schools, community centers, and synagogues require round-the-clock police protection is not normal,” the Israeli diplomat said.
Prosor also highlighted the growing threat of left-leaning antisemitism, saying it is even more dangerous than antisemitism from the political right or from Islamist extremists.
“Left-wing antisemitism, in my view, is even more dangerous because it masks its intentions. It has long operated on the thin line between free speech and incitement,” he said.
“Across Europe, this is visible on university campuses and theaters. Many present themselves as educated, moral, and progressive — yet the line separating free speech from incitement was crossed long ago,” he continued. “Israel is demonized and delegitimized day after day, and it is Jews everywhere who ultimately suffer the consequences.”
His comments came after Germany’s Left Party youth wing last week passed an anti-Israel resolution labeling the world’s lone Jewish state a “colonial and racist state project,” sparking controversy within both the local Jewish community and the party’s senior leadership.
During the Left Youth’s 18th Federal Congress last weekend, Jewish delegates reported being harassed by fellow party members — branded “traitors” and even warned of an internal “purge.”
According to local media reports, several participants left early after colleagues allegedly threatened to show up at their hotel rooms at night.
Now, the youth group is set to vote next week on a motion falsely accusing Israel of committing genocide in Gaza, as well as another measure calling for support of the boycott, divestment, and sanctions (BDS) movement, which seeks to isolate the Jewish state internationally as a step toward its eventual elimination.
Earlier this year, the Berlin Office for the Protection of the Constitution — the agency responsible for monitoring extremist groups and reporting to the German Interior Ministry — designated BDS as a “proven extremist endeavor hostile to the constitution.” The agency also described the campaign’s “anti-constitutional ideology, which denies Israel’s right to exist.” That followed Germany’s federal domestic intelligence agency, the Federal Office for the Protection of the Constitution (BfV), last year classifying BDS as a “suspected extremist case” with links to “secular Palestinian extremism.”
Prosor in his interview condemned the Left Youth’s latest resolution and the harassment of Jewish members, saying “the red line has been crossed.”
“The youth wing of the Left Party is showing the true face of left-wing antisemitism, which would otherwise remain well hidden,” the Israeli diplomat wrote in a post on X.
“By justifying terror, turning a blind eye to antisemitism, and denying Israel’s right to exist, the Left Party has abandoned its moral compass and integrity. All that remains is extremism, radical ideology, and violence,” Prosor continued.
Die rote Linie ist überschritten. Die Jugend der Linkspartei offenbart das wahre Gesicht des linken Antisemitismus, der sonst gut verborgen bleibt.
Mit der Rechtfertigung von Terror, dem Ignorieren von Antisemitismus und der Leugnung des Existenzrechts Israels hat die… pic.twitter.com/mNEmdNR0dp
— Ambassador Ron Prosor (@Ron_Prosor) November 7, 2025
Amid increasing political pressure to clearly distance itself from the youth wing, senior leaders of Germany’s Left Party are now facing growing scrutiny.
While the youth group is technically independent, it relies financially on the main party.
After meeting Wednesday night, the party’s executive committee issued a statement saying there was “broad agreement that the approved motion is inconsistent with the positions of the Left Party.”
“Antisemitism and the downplaying of antisemitic positions contradict the core values of the Left,” the statement read.
“Intimidation, pressure, and exclusion have no place in a left-wing youth organization, and even less in the political culture we uphold as the Left,” it continued.
However, intimidation of dissenting voices and anti-Israel rhetoric are not new within the Left Party, following a pattern of previous antisemitic incidents within the organization.
For example, Berlin’s former Culture Senator, Klaus Lederer, and other prominent members left the organization last year following an antisemitic scandal at a party conference in Berlin.
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Progressive Jewish groups say ADL’s ‘Mamdani Monitor’ is ‘Islamophobic and racist’
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Iran’s Water Crisis Worsens as President Warns Tehran May Need to Be Evacuated
Iranian President Masoud Pezeshkian speaks during a meeting in Ilam, Iran, June 12, 2025. Photo: Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS
Iran has endured an extreme drought in recent months, depleting the country’s reservoirs and leading President Masoud Pezeshkian to warn that the capital may even need to be evacuated.
“If rationing doesn’t work, we may have to evacuate Tehran,” Pezeshkian said last week, adding that the Iranian regime will start restricting water supplies in the city next month if there isn’t more rain.
According to Abbasali Keykhaei of the Iranian Water Resources Management Company, 19 major dams comprising 10 percent of the country’s reservoirs have run dry. In Tehran — a city with 10 million people in the city itself and 18 million in the metropolitan area — five dams that provide drinking water have hit “critical” levels, with one at below 8 percent capacity.
Hossein Esmaeilian, managing director of the Water and Wastewater Company in Mashad, the country’s second largest city with four million residents, told state media that reserves have fallen below 3 percent and that “the current situation shows that managing water use is no longer merely a recommendation – it has become a necessity.”
Esmaeilian added that “only 3 percent of the combined capacity of Mashhad’s four water-supplying dams — Torogh, Kardeh, Doosti, and Ardak — remains. Apart from Doosti Dam, the other three are out of operation.”
Iranian Energy Minister Abbas Ali Abadi has stated that “some nights we might decrease the water flow to zero.” He said on Iranian state television on Saturday that this was needed “so that reservoirs can refill.”
“If people can reduce consumption by 20 percent, it seems possible to manage the situation without rationing or cutting off water,” Esmaeilian urged Iranians, suggesting that those consuming the most would see cuts to their water supply first.
However, environmental researcher Azam Bahrami told German media outlet DW that “reduced consumption among the population is nowhere near enough to overcome this crisis.”
“One look at the water consumption pyramid shows that the agriculture sector consumes about 80-90 percent, the biggest share,” Bahrami continued. “As long as other sectors are positioned as priority … the water saving measures will not be very successful.”
The BBC reported that Iranian weather officials do not expect rain in the next 10 days. Mohammad-Ali Moallem, who manages the Karaj Dam, said that there was a 92 percent decrease in rain compared to last year.
“We have only 8 percent water in our reservoir — and most of it is unusable and considered ‘dead water,’” he added.
Stuttgart University researcher Mohammad Javad Tourian told DW about the rate of water loss Iran has seen in recent years.
“Iran loses a volume the size of Lake Constance almost every three years,” Tourian said. “In total, some 370 cubic kilometers have disappeared over the last 23 years. This means the problem is very serious.”
The question of a potential evacuation of Tehran remains unresolved. Former Tehran Mayor Gholamhossein Karbaschi stated that fleeing the city due to the drought “makes no sense at all.”
Tourian identified actions that Iran could take to provide “rapid relief,” saying that prioritizing drinking water in key cities and the “temporary diverting of less critical usage” could be effective as quick, short-term steps.
However, actions to create a sustainable solution to the water crisis remain elusive.
While the Islamic regime in Iran struggles to quench the thirst of the Iranian people, its military reportedly remains stocked in its missiles targeting Israel.
“Our missile power today far surpasses that of the 12-day war,” Iranian Foreign Minister Abbas Araghchi said last week, referring to the regime’s brief conflict with Israel in June. “The enemy in the recent 12-day war failed to achieve all its objectives and was defeated.”
Brig. Gen. Aziz Nasirzadeh likewise boasted of Iranian military might, saying on Monday that the country’s “defense production has improved both in quantity and quality compared to before the 12-day Israeli-imposed war in June.”
Last week, a US official confirmed that Iran had initiated a plan to assassinate Ambassador Einat Kranz Neiger, Israel’s emissary in Mexico City.
“The plot was contained and does not pose a current threat,” the official told i24 News. “This is just the latest in a long history of Iran’s global lethal targeting of diplomats, journalists, dissidents, and anyone who disagrees with them, something that should deeply worry every country where there is an Iranian presence.”