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After I stopped an attack on the subway, the victim and I bonded over Katz’s pastrami sandwiches
(New York Jewish Week) — You definitely don’t want to have what she was having at that moment.
It was December, on a Friday. I was in the tunnel that leads to the subway that runs beneath the American Museum of Natural History on West 81st St. Walking just ahead of me were two women, chatting with each other. I didn’t know them, but I watched as a man, disheveled and bearded, wearing a black knit cap with a sparkly “NYC” on it, came from the other direction. He veered a little too close to the taller of the two. Suddenly, he shifted and grabbed her from behind.
I often wondered what I would do in this situation. Standing only steps away, I no longer had to wonder. After a moment’s hesitation, I sprang into action, grabbing the man and pulling him off her. Then the woman, her friend and I hightailed it through the turnstiles. All in a New York minute.
The woman said she was OK, just worried her attacker would hurt other women. I called 911 but the operator could only speak in subway platforms, not quite grasping it occurred under the museum. How could a visitor be expected to explain the location? And why was there no attendant or police patrol in one of New York’s most visited neighborhoods? I happen to be getting a PhD in tourism studies at Purdue University, but it’s a no-brainer how bad that is for visitors and locals alike.
The 20th Precinct and Transit District 1 responding officers were polite but seemed focused on whether the attack was sexual. Later, the woman would tell me she sensed they thought nothing actually happened, despite a clear crime. “I don’t know,” she said, “one moment I’m walking in the subway and the next someone grabs me from behind. But I wind up OK, so there’s no problem?”
They nabbed the guy, holding him against the tiled wall in the very place the attack occurred. One officer said something like, “He has no ID, no nothing. He’s babbling to himself and doesn’t seem to know where he is.” A sense of pity rose in all of us. The woman did not want to press charges. Even the police were sympathetic, expressing how helping the mentally ill is beyond their capacity. The consensus seemed to be that they would take him somewhere for mental help.
As we waited for the train — mine to Washington Heights, the women’s to Queens — we realized we all had just come from the New-York Historical Society’s “I’ll Have What She’s Having” exhibit on Jewish delis, named for the iconic Katz’s Delicatessen scene in the 1989 film “When Harry Met Sally.” We laughed about what struck us as an ironic way to spend a Friday Shabbat evening days before Hanukkah.
Still perhaps cautious of our surroundings, we shared thoughts about the exhibit. For instance, the surprising amount of Los Angeles material and the signage explaining terms someone Jewish or from New York might take for granted — like mohel or mikvah — and Yiddish words that have long entered the local vernacular, no matter your religion.
The woman who was attacked didn’t want to be identified here, saying “I don’t want people to Google me and this is the first thing they see” — something I understand, having myself been a crime victim in 2014. Later, she texted to say she arrived home safely, adding that, despite the attack, she was “grateful to live in New York, because you restore my faith that people are there for each other.” I don’t think of myself as a mensch or hero. I just did what had to be done. And, like I said, I had a moment’s hesitation.
The situation called for dinner plans. A Jewish deli, of course, considering the circumstances. And it had to be Katz’s.
I arrived at the deli, laden down with a few free Chabad menorahs I picked up along the way after coming from the Union Square Holiday Market. I almost rushed past her standing outside the restaurant, worried about being late. We encountered a chaotic, noisy scene inside, and I realized I had not been there since before the pandemic. A man behind us in the haphazard line, there for the first time, nervously wanted advice. Have what we’re having, I suggested: pastrami on rye with mustard. No cheese, a kosher nod in this place long without such restrictions.
If fate’s bad luck brought us together, serendipity now ruled. Our sandwich maker looked familiar, and I realized he appeared in a video at the deli exhibit. As Esteban pushed our sandwiches over the glass divider, the famous table from the fake orgasm scene in “When Harry Met Sally” suddenly emptied, a family bundling up to leave. I ran to grab it, even mid-sentence talking with Esteban about the exhibit.
Yes, it was touristy! But considering what we had encountered only days before, it was a relief to feel like a tourist in a crowd of tourists. There were locals too, of course, like a diminutive old couple, smiling and saying hello to select tables. We asked a gorgeous Greek tourist we at first thought was an influencer — her dress a one-of-a-kind, hair in flowing, pop queen curls — to snap our picture.
We talked for hours about jobs, travel, family, the men in our lives and how there is no city like New York, with its museums and culture and its ethnic and religious diversity. The ultimate way to say “to life,” l’chaim.
Crime impacts everyone differently, especially when it happens to you. Yet I also know the city is vastly safer than when I was young. At 54, I remember the 1970s, ’80s and ’90s, when murders peaked at something like six a day.
If I learned anything from the subway experience, it is that our time on earth is a gift more precious than anything we might unwrap on Hanukkah or Christmas. And if anyone saw us sitting at that famous Katz’s table wondering why we laughed so much, they should ask to have what we were having: a profound appreciation that, like the sandwiches in front of us, life is delicious and should be enjoyed in big portions, despite what fate throws at us.
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The post After I stopped an attack on the subway, the victim and I bonded over Katz’s pastrami sandwiches appeared first on Jewish Telegraphic Agency.
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Ethiopian-American Jews lament loss of Harlem restaurant hub
For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, introduced patrons to injera, shakshuka spiced with berbere, and the flavors of Ethiopian-Jewish cuisine. But more than that, it introduced many patrons to Ethiopian Jews for the first time.
“I’ve been the ambassador, willingly or unwillingly,” Barhany said. “On the forefront, bringing and pushing for Jewish diversity.”
She recalled a moment that, for her, encapsulates the spirit of Tsion Cafe: feeding gursha — the Ethiopian tradition of placing food directly into someone’s mouth as a gesture of love — to an elderly Ashkenazi Jewish woman.
“She was open to receiving it! Someone who would never eat with their fingers,” Barhany said, laughing. “And she couldn’t stop.”
For Ethiopian Jews in America, a community numbering only a few hundred, Tsion Cafe was one of the only public-facing outposts of their heritage. But earlier this month, Barhany, who has been serving up Ethiopian Jewish delicacies to the Harlem community since 2014, announced on Instagram that she would close the restaurant’s dining room for “security reasons,” a move first reported by the New York Jewish Week.
Barhany told the Forward she has received “a lot of hate, phone calls, harassment,” including someone scrawling a swastika on the front of the restaurant. “You kind of push it aside, you disregard it. But at the end of the day, there is an impact emotionally, and it becomes a burden. I said to myself, ‘You know what? It’s just not worth it. It’s too much to deal with.’”
Despite the closure, Barhany remains determined to continue to share Ethiopian Jewish culture with patrons through catering and private events. “We are pivoting for security reasons because we have been threatened,” she said. “It’s not gone. We are reinventing ourselves. We are not giving up.”
The ‘October 8th Impact’
Barhany was born in Ethiopia and spent three years in a Sudanese refugee camp before moving to Israel in 1983, where she later served in the Israeli Defense Forces — a path shared by many Ethiopian Jews of her generation.
Ethiopian Jews lived for centuries in Ethiopia, maintaining ancient Jewish traditions and largely isolated from the broader Jewish world. In the 1980s and early 1990s, amid widespread instability in Ethiopia, Israel carried out dramatic covert airlift operations which brought tens of thousands of Ethiopian Jews to Israel. For many, their connection to Israel is rooted not only in longstanding religious tradition, but also in the lived experience of those rescue missions.
“Ethiopian Jews are very loyal to Jerusalem and to the people of Israel,” said Dr. Ephraim Isaac, an Ethiopian Jewish scholar based in New Jersey. “All the Ethiopian Jews I know living in America have relatives in Israel, and they go back and forth.”
When she arrived in New York in the early 2000s, Barhany was struck by how little awareness Americans had of the African Jewish diaspora. Wanting to educate her new neighbors about her background, and searching for a sense of “community and belonging,” she opened Tsion Cafe in 2014.
After the violent attacks on Israelis on October 7, 2023, Barhany said she felt the desire to be more public about her Judaism and her connection to Israel. “It was that October 8th impact. You just wanted to be a proud Jew,” she said. That impulse pushed her to make Tsion Cafe fully kosher and vegan. “I thought, ‘How can I have my people come here and feel comfortable?’ And also introduce Ethiopian food to people who never had it before.”
She also became more outspoken about her Jewish heritage and her connection to Israel, appearing in cooking videos with popular pro-Israel influencer Noa Tishby, and posting photos of herself at a pro-Israel rally shortly after the October 7 attacks. As pro-Palestinian protests unfolded across New York City, particularly on nearby college campuses like Columbia University, she said she understood that her outspokenness could make her a target.
But for Barhany, there was no other option. “I celebrated proudly and amplify my identity. I never shy away from that,” she said. “Otherwise I wouldn’t be true to myself.” She says her advocacy “happened organically, sincerely, genuinely, because who I am.” “I didn’t sign up for this,” she said, laughing. “But I am happy to engage with those people and maybe broaden their understanding of Jewish Diaspora.”
A small community, a singular space
For many in the United States’ small Ethiopian Jewish community, Tsion Cafe’s closure represents more than a business shift; it marks the disappearance of one of the only visible spaces representing their culture in America.
Isaac estimates the Ethiopian Jewish population in America numbers only a few hundred.“They came here just like other members of Israeli society,” he said, for education, work, or opportunity. Some say they came to the U.S. to get away from discrimination they experienced in Israel. The largest cluster, he noted, is in Jersey City, with smaller communities in Brooklyn and Queens. “We respect each other, we love each other, but never lost contact,” he said.
Barhany said that for many in the American Ethiopian Jewish community, Tsion Cafe was seen as “a home far away from home” with community members traveling from across the country to come to her restaurant. “We have people coming from D.C., L.A., you name it,” she said.
“I think a majority of Ethiopian Jews in America know Beejhy,” Isaac remarked. “The community is very upset by the closure. She is respected for all the efforts that she has undertaken.”
Tali Aynalem, a 34-year-old Ethiopian Jew who lives in Oregon, said Tsion Cafe challenged longstanding assumptions about what Jewish identity looks like in the U.S.. “In America, there is an idea of one way that a Jewish person looks like. I always sort of have to explain who I am. It’s not just understood.”
For Aynalem, Tsion Cafe was bringing to light the diversity of Jews and Israelis to an American audience. “She really was showing what Israel is all about, which is that we are so mixed because we’ve all been in exile in so many different places for so long. She showed that in her restaurant.”
But Aynalem sees the restaurant’s closure as part of a broader trend.“People are quick to say, ‘It’s a Black-owned business, it’s a small business, support it.’ But as long as there’s an intersection with Judaism, there’s no support,” she said. “It raises the question: do you care about Black people, or do you just not care about Jews, regardless of color?”
She added that, as an Ethiopian Jewish woman, she once believed her racial identity shielded her from certain forms of antisemitism.
“For a long time, I felt like that extra layer of being Black almost protected me, because people are scared of being called racist,” she said. “They’re not scared of being called antisemitic.”
In the wake of rising threats and Tsion Cafe’s closure, she said, that sense of insulation has faded.
“It shows you that antisemitism, regardless of what you look like, doesn’t really discriminate,” she said. “I don’t think I have that extra armor anymore. No one is really safe in this climate.”
Aynalem also worries that Ethiopian Jews in America are still understood primarily through the lens of rescue. She said that for many American Jews, the only thing they know about Ethiopian Jews is stories of the dramatic operations that brought them to Israel.
“We’re past that,” she said. “Let’s talk about my generation. We’re part of the culture. People are eating injera, that’s a normal occurrence within Israeli culture now.” For Tali, Tsion Cafe was doing exactly that.
Barhany agrees.
“I always see articles about Ethiopian Jews being rescued,” she said. “I’m kind of fed up with that.” For her, Tsion Cafe was a way to “bring something more positive and more unifying” to the American conversation about Ethiopian Jewish life.
Not just for Ethiopian Jews
Rabbi Mira Rivera of JCC Harlem said Tsion Cafe was woven into the fabric of Jewish life in the neighborhood. “The Ethiopian Jews in Harlem aren’t going anywhere,” she said. “But it was always a joy to have a bastion, a place where you’d say, ‘Let’s meet at Tsion Cafe. Let’s celebrate your birthday there.’ It was part of living in Harlem.”
She compared Tsion Cafe to the Ethiopian Jewish neighborhoods she had visited in Israel, places where a community had a visible center. “This was that place,” she said. “It was where people gathered. Over the years, they changed to vegan and kosher so that the larger Jewish community would start to understand and partake in their culture.” She continued, “to not have that place where all the families can go, it’s really hard.”
But for Barhany, Tsion Cafe was never meant to be “just a cafe.” “I didn’t want it to be a regular cafe where you go in, sit, pay, and go,” she said. “It’s a place where people can nourish and engage in grown-up conversation.”
Amid antisemitic threats, she remains more committed to that mission than ever. Barhany plans to host interfaith gatherings and travel the country to share the flavors and stories of Ethiopian Jewish culture.
“If I can facilitate dialogue, I would be honored,” she said.
“We are not giving up. We are still here. We’re just coming in a different shape or form.”
The post Ethiopian-American Jews lament loss of Harlem restaurant hub appeared first on The Forward.
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Tucker’s Ideas About Jews Come from Darkest Corners of the Internet, Says Huckabee After Combative Interview
US Ambassador to Israel Mike Huckabee looks on during the day he visits the Western Wall, Judaism’s holiest prayer site, in Jerusalem’s Old City, April 18, 2025. Photo: REUTERS/Ronen Zvulun
i24 News – In a combative interview with US Ambassador to Israel Mike Huckabee, right-wing firebrand Tucker Carlson made a host of contentious and often demonstrably false claims that quickly went viral online. Huckabee, who repeatedly challenged the former Fox News star during the interview, subsequently made a long post on X, identifying a pattern of bad-faith arguments, distortions and conspiracies in Carlson’s rhetorical style.
Huckabee pointed out his words were not accorded by Carlson the same degree of attention and curiosity the anchor evinced toward such unsavory characters as “the little Nazi sympathizer Nick Fuentes or the guy who thought Hitler was the good guy and Churchill the bad guy.”
“What I wasn’t anticipating was a lengthy series of questions where he seemed to be insinuating that the Jews of today aren’t really same people as the Jews of the Bible,” Huckabee wrote, adding that Tucker’s obsession with conspiracies regarding the provenance of Ashkenazi Jews obscured the fact that most Israeli Jews were refugees from the Arab and Muslim world.
The idea that Ashkenazi Jews are an Asiatic tribe who invented a false ancestry “gained traction in the 80’s and 90’s with David Duke and other Klansmen and neo-Nazis,” Huckabee wrote. “It has really caught fire in recent years on the Internet and social media, mostly from some of the most overt antisemites and Jew haters you can find.”
Carlson branded Israel “probably the most violent country on earth” and cited the false claim that Israel President Isaac Herzog had visited the infamous island of the late, disgraced sex offender Jeffrey Epstein.
“The current president of Israel, whom I know you know, apparently was at ‘pedo island.’ That’s what it says,” Carlson said, citing a debunked claim made by The Times reporter Gabrielle Weiniger. “Still-living, high-level Israeli officials are directly implicated in Epstein’s life, if not his crimes, so I think you’d be following this.”
Another misleading claim made by Carlson was that there were more Christians in Qatar than in Israel.
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Pezeshkian Says Iran Will Not Bow to Pressure Amid US Nuclear Talks
Iranian President Masoud Pezeshkian attends the Shanghai Cooperation Organisation (SCO) Summit 2025, in Tianjin, China, September 1, 2025. Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS
Iranian President Masoud Pezeshkian said on Saturday that his country would not bow its head to pressure from world powers amid nuclear talks with the United States.
“World powers are lining up to force us to bow our heads… but we will not bow our heads despite all the problems that they are creating for us,” Pezeshkian said in a speech carried live by state TV.