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An 1859 fight over how to make matzah has lessons about the threat of AI today
(JTA) — In the last few months the world has been dazzled by an astonishing sequence of AI systems capable of performing all kinds of difficult tasks — writing code, composing poetry, generating artwork, passing exams — with a level of competence that rivals or exceeds what humans can do. The existence of these AIs has prompted all manner of soul-searching about the nature of humanity. It has also made many people wonder which human tasks are about to be taken over by machines.
The capabilities of these AIs are new and revolutionary, but the story of machines taking over human jobs is not. In Jewish history the most important story of that transition has to do with matzah, and it’s a story that carries important lessons for the present day.
Starting 164 years ago, dozens of European rabbis engaged in a furious debate that would not be fully resolved until the beginning of the 20th century. Matzah, which for millennia had been made by human hands in accordance with the narrow constraints of Jewish law, could now be processed with a series of machines that promised huge savings of time and money. As town after town adopted these machines, opposition began to rise, until it exploded in 1859 with the publication of “An Alert for Israel,” a collection of letters from prestigious rabbis, who adamantly argued that for anyone interested in following the laws of Passover a matzah made with a machine was no better than a loaf of bread.
The arguments for this position were many, but all will sound familiar to anyone following the AI conversation. Like today, some objected to the machines just because they were new and different, but most had more specific concerns. First, there was the matter of lost jobs. In many parts of Europe matzah was made by the poorest members of society, who were given the job as a way to help them raise money before one of the most cost-intensive holidays of the year. Ceding this job to machines would take work from those who could least afford it.
It takes about 20 seconds in a 1,300-degree, coal-and-wood-fired oven to bake shmurah matzah to perfection. (Uriel Heilman)
Beyond economics, there was concern that the machines just weren’t as reliable as people, especially given the rules around matzah-making outlined in Jewish law. What if bits of dough got trapped in the gears, quietly leavening for hours and unknowingly ruining whole batches of matzah in the process? What if the trays warmed the dough too fast? Without proper oversight, how could you trust your own food?
Finally, some objected to the loss of a literal human touch. Jewish law stated that matzah was supposed to be made by people who knew they were baking matzah. A machine, no matter how sophisticated, didn’t “know” anything. How could you eat matzah on Passover knowing that this most important food was made by a mindless machine?
The responses didn’t take long to arrive. “A Cancellation of the Alert,” a collection published the very same yearr, forcefully argued that machine matzah was perfectly fine — and possibly even better than the human product. No, inventions aren’t inherently bad. No, the machines wouldn’t harm the poor, because the machines made matzah less expensive for everyone. No, the machines weren’t prone to error — and they certainly weren’t more error-prone than lazy, careless humans. No, the machines didn’t know what they were doing — but the people who built them did, and wasn’t that enough?
The machines eventually won, but then something happened that I don’t think either side anticipated. With Manichewitz’s machine matzahs claiming most of the American market by the early 20th century, it was now the handmade matzah makers who were on the back foot; it was they and not the machines who needed to demonstrate that they were up to the difficult task of preparing this food with the efficiency and reliability of the machines.
The result is more than a little tragic. Matzah is the Jewish food with the deepest origins of all — deeper than brisket, deeper than latkes, deeper even than challah — and yet it is the ritual food most likely to be picked up at the supermarket and least likely to be made at home. While there are still communities today that exclusively eat handmade matzah, even this job is now largely outsourced to just a few companies that resemble their machine-driven counterparts in scale. While teachers will sometimes demonstrate how to make matzah for educational purposes, across the religious spectrum the era of locally made matzah is over.
Despite the fact that it’s hard to imagine a simpler baked good — matzah is just flour and water, and it’s literally illegal to spend more than 18 minutes making it — its production is treated as though it is only slightly less complicated than constructing a jet engine, and people are worried about shortages as though matzah were a natural resource or an advanced microchip. The transition has been so complete that we barely remember there was a transition at all.
Baked matzah coming out of the oven at Streit’s Matzo factory on Manhattan’s Lower East Side, date unknown. (Courtesy Streit’s Matzo)
Did the rabbis pushing for machine matzah know this was going to happen? Almost certainly not. The economic impact of machine labor is relatively easy to predict, but the psychological and cultural effects are a lot harder. There was probably no way of knowing how machines would change the way we thought about matzah in the long run, but today it’s clear that automating this ancient task has changed our own relationship to Passover’s central food — and because the change has resulted in a lot of alienation from matzah production, I’m not so sure it was a change for the better. Making matzah locally could have been a way to feel connected to the ancient Israelites, who left Egypt so fast that they didn’t have time to make anything else. Instead of emulating this ad-hoc food, we optimized it for cost and efficiency, in the process turning matzah into just another specialty cracker on the grocery store shelf. Was it really worth it?
It’s probably a bit much to say that OpenAI is just a modern Manischewitz, but the parallels between the debate about machine-generated matzah and the present debate about machine-generated everything are useful for considering how short-term policy choices around AI won’t necessarily capture all of the technology’s long-term effects on how human beings want to spend their time. When we relinquish an activity to an AI for economic reasons, we may eventually come to believe that humans are no longer qualified to do the task at all.
Then as now we must balance our economic needs against our ideas about what kinds of activities make for a good and fulfilling life.
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Tu B’Shvat, Conscious Eating, and the Jewish Call to Return
Orange trees in Israel’s northern Galilee region. Photo: פואד מועדי / Wikimedia Commons
Tu B’Shvat, the Jewish New Year for the Trees, is often celebrated simply: fruit on the table, blessings over figs and dates, and a nod to nature in the middle of winter. For those who do things a bit more lavishly, a ceremony or seder is conducted.
But at its core, the holiday of Tu B’Shvat is far more than a seasonal celebration. It is a day that offers a profound Jewish teaching about food, responsibility, and the possibility of return.
To understand that teaching, we have to go back to the very first act of eating in the Torah.
In the Garden of Eden, God gives Adam and Eve permission to eat freely from nearly everything around them. Only one boundary is set: there is one tree that is off limits. When Adam and Eve cross that boundary, the result is a rupture of faith between humans and God, which results in a series of other ruptures between humans and the earth — and humans and themselves.
One of the great Chassidic masters, Rabbi Tzadok HaKohen (1823-1900), suggested that the problem was not simply what they ate, but how they ate: without awareness, without restraint, and without consciousness. They consumed, rather than received.
Five hundred years ago, the kabbalists of Tzfat transformed Tu B’Shvat from a technical agricultural date into a spiritual opportunity. They taught that the world is filled with sparks of holiness, and that our everyday actions, especially eating, can either elevate those sparks or bury them further. This lesson has recently been discussed by the Jerusalem-based educator Sarah Yehuit Schneider.
Eating, in Jewish thought, is never neutral.
When we eat with intention and gratitude, we participate in tikkun olam, repairing the world. When we eat mindlessly, we reenact the mistake of Eve and Adam from the Garden of Eden.
The holiday of Tu B’Shvat invites us to try again.
There is another detail worth noting. The Torah’s first description of the human diet is explicitly plant-based: “I have given you every seed-bearing plant and every fruit-bearing tree; it shall be yours for food.” That diet, which was given in Eden, does not end with humanity’s exile from paradise. For generations to come, until after the great flood in the time of Noah, that diet continued in a world already marked by moral compromise.
On Tu B’Shvat, when Jews sit down to a table of fruit, we are quietly returning to that original vision of eating plant-based food that sustains life without taking it, nourishment that reflects restraint rather than domination.
That idea feels especially urgent today.
Our food choices now affect far more than our own bodies. They shape the treatment of animals, the health of the planet, and the sustainability of our food systems. Eating “without knowing” is something that carries grave consequences, which are all too visible in our society.
To observe conscious eating today means asking hard questions: Who is harmed by this choice? What systems does it support? What kind of world does it help create?
In my work as a rabbi and educator with Jewish Vegan Life, I encounter many Jews grappling with these questions, most of whom possess a desire to align their daily choices with enduring Jewish values of compassion, responsibility, and reverence for life.
Tu B’Shvat reminds us that Judaism does not demand perfection, but it does demand awareness. It teaches that repair is possible, not only through grand gestures, but through daily choices repeated with intention.
Redemption begins when a person makes a choice to eat their meal consciously. This is what the seder on Passover is for and what it reminds us of, and the same holds true for the seder on Tu B’Shvat.
The custom to eat fruits on Tu B’Shvat, the choice to have a seder or ceremony, reminds us of the consciousness that we must approach all of our meals with. On Tu B’Shvat, we are being asked to reconsider how we eat, how we live, and how we might take one small step closer to the world as it was meant to be. It is, after all, according to the Mishna in tractate Rosh Hashanah, one of the four New Years of the Jewish calendar.
Rabbi Akiva Gersh, originally from New York, has been working in the field of Jewish and Israel education for more than 20 years. He lives with his wife, Tamar, and their four kids in Pardes Hanna. He is the Senior Rabbinic Educator at Jewish Vegan Life. https://jewishveganlife.
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Jewish Survival Depends on the Existence of a Jewish State
People with Israeli flags attend the International March of the Living at the former Auschwitz Nazi German death camp, in Brzezinka near Oswiecim, Poland, May 6, 2024. Photo: REUTERS/Kuba Stezycki
“The past is never dead, it is not even past,” a quotation from William Faulkner’s novel, Requiem for a Nun, is frighteningly apt today in relation to antisemitism.
Many of us are wondering if the antisemitism we are witnessing now is comparable to the antisemitism our parents or grandparents experienced during the 1930s, almost 100 years ago.
The parallels are obvious — the hatred and demonization of Jews/Israelis (especially on social media), boycotts of Jewish and Israeli businesses and products, and the aggressive public protests that include genocidal language and target Jewish neighborhoods and houses of worship.
There are also the increasingly common violent physical attacks on Jews, including murder, often carried out to coincide with Jewish festivals and religious observances.
There are also differences, of course.
Nothing like the 1935 Nuremberg Laws stripping German Jews of their rights, and designed to separate Jews from German society, have been enacted anywhere. But this point may not be as comforting as it sounds, because today, the most antisemitic countries in the world are not in Europe. They are in North Africa and the Middle East and, with the exception of a few thousand Jews remaining in Iran, these countries have virtually no Jews left to threaten. A majority of those Jews who once resided in that part of the world, and their descendants, are safe in Israel.
The existence of a Jewish State is the primary difference between the Jewish predicament today, and the situation that existed in the 1930s.
An episode such as that of the S.S. St. Louis, when 937 Jews fleeing Europe before the outbreak of World War II were denied sanctuary and sent back to almost certain death, would never happen today.
The Évian Conference is another example of Jewish powerlessness during the 1930s. Held from July 6 to July 15, 1938, representatives of 32 countries met in the French spa town of Évian-les-Bains to search for a solution to the Jewish refugee crisis precipitated by the intense antisemitism unleashed by the Nazis.
The conference achieved very little, and today the Évian conference is widely believed to have been a cynical ploy to deflect attention away from the refusal to raise US immigration quotas, or even fill existing quotas, to save Jews.
With the exception of the Dominican Republic (in the end, only a little more than 700 Jewish refugees found sanctuary there), no country agreed to accept Jewish refugees.
In a shocking example of indifference to Jewish concerns, representatives of a number of non-governmental organizations, including several Jewish ones, could observe but not participate in the proceedings. Golda Meir, an observer representing the Jewish Agency in Palestine at the Évian Conference is quoted as saying, “I don’t think anyone who didn’t live through it, can understand what I felt at Evian — a mixture of sorrow, rage, frustration and horror.”
In April 1943, American and British representatives met in Bermuda to discuss what to do with the Jewish refugees, both those liberated by the Allies as the war progressed, and those who might still be alive in Nazi-occupied Europe. The venue, Bermuda, a remote location in the midst of World War II, was chosen to minimize press coverage.
As in the case of Évian, no Jewish organization was allowed to participate. At the time the conference was held, there was no doubt about the full extent of the Nazi effort to exterminate the Jews of Europe. Yet, once again, nothing was achieved. As in the case of the Évian Conference, the Bermuda Conference was a public relations event, and not an actual effort to protect Jewish lives.
All of these events — and hundreds more throughout history — emphasize the importance of a sovereign Jewish state for Jewish safety and survival. But what really makes this point stand out is a history that is often overlooked; the role that Mandatory Palestine played in saving Jews from the Holocaust.
Aliyah numbers show that despite restrictions limiting Jewish immigration imposed by British officials, and widespread opposition to Jewish immigration by Palestinian Arabs, approximately 200,000 to 250,000 Jews, mainly from Germany and Eastern Europe, were able to find sanctuary in the Mandate during the 1930s. How many more would have been saved had there been an independent Jewish state?
Jacob Sivak, a Fellow of the Royal Society of Canada, is a retired professor, University of Waterloo.
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Did the Bondi Attack Actually Change Australia?
Grandparents of 10-year-old Matilda, who was killed during a mass shooting targeting a Hanukkah celebration on Sunday, grieve at the floral memorial to honor the victims of the mass shooting at Bondi Beach, in Sydney, Australia, Dec. 16, 2025. Photo: REUTERS/Jeremy Piper
The Bondi terrorist attack on December 14, 2025, changed Australia.
But in many ways, it also didn’t.
The shock of watching a murderous rampage unfold at one of our most iconic sites, in what Australians long believed was a safe, peaceful country, shook the nation to its core.
Fifteen innocent people being murdered at a peaceful Hanukkah event is something so foreign to the experience of Australians, that it shattered the country’s sense of security overnight. Most Australians believed this kind of hatred was something that occurred elsewhere, not here.
Such trauma can prompt genuine reflection — which in turn may lead to genuine change.
In the aftermath of the attack, Prime Minister Anthony Albanese struck a markedly different tone than he had previously, showing an empathy with Australia’s Jewish community that many of us felt was often sorely missing in the months following October 7, 2023.
On January 22, 2026, Albanese initiated a National Day of Mourning, observed across the country. Fifteen sites were illuminated to commemorate the 15 victims, Australians were encouraged to light candles in their windows, and — strikingly — the government even urged citizens to perform a mitzvah — yes, it used that word — in the victims’ memory, publishing a list of 15 suggested acts of kindness.
In a nationally televised address at the Sydney Opera House — the very site where, on October 9, 2023, crowds had gathered to celebrate the Hamas massacre in Israel — the Prime Minister offered a direct apology to the Jewish community, acknowledging that “we could not protect your loved ones from this evil.”
Five days later, on International Holocaust Remembrance Day, Albanese released a statement commemorating the six million Jews murdered in the Holocaust, describing “the immense multitudes of Jewish lives and futures stolen with a pitiless cruelty that remains scarcely fathomable in its evil.” To be fair, he issued a similar statement on the same day last year.
This moral clarity contrasted starkly with the BBC and US Vice President JD Vance, who both failed to even mention the word “Jew” in their statements marking Holocaust Remembrance Day.
Albanese’s apology for the Bondi massacre was a sharp departure from what had often been a strained and acrimonious relationship between his government and the Jewish community, driven by persistent and often disproportionate criticism of Israel during its war against Hamas and other terrorist groups, alongside a series of concrete policy decisions widely perceived as hostile toward a longstanding democratic ally.
In the weeks following Bondi, the government moved swiftly to legislate, recalling parliament early in order to pass a package of new federal hate and extremism laws, including the Combatting Antisemitism, Hate and Extremism Bill. These measures criminalize participation in designated hate groups, impose penalties of up to 15 years in prison for directing such organizations, expand visa-cancellation powers for individuals promoting hate, and tighten controls on extremist symbols and propaganda. A provision to criminalize extreme racial vilification was dropped in the face of the Opposition’s objections to it.
New South Wales, where the attack occurred, also introduced state-level laws granting police broader powers around protests linked to declared terrorist events.
A Royal Commission has also been commissioned to investigate antisemitism in Australia in the lead-up to the Bondi attack, following pressure from broad sections of the community after Albanese was initially opposed to holding one.
These steps were welcomed by the Jewish community, yet it remains far too early to declare them transformative. After all, hate-speech laws already existed across Australian jurisdictions, but were only rarely used.
History therefore suggests that legislation alone is rarely enough; the true test is whether authorities are willing to enforce the laws consistently, especially when doing so becomes politically uncomfortable.
And that discomfort may arrive very soon.
The upcoming visit of Israeli President Isaac Herzog in early February, at Prime Minister Albanese’s invitation, will serve as a critical test of whether the empathy shown after Bondi represents a lasting shift or a fleeting political moment.
Already, Labor Friends of Palestine have called for President Herzog to be blocked from coming and investigated for alleged incitement and complicity in war crimes. Multiculturalism Minister Dr. Anne Aly initially declined to confirm whether she would welcome the Israeli President on his state visit, before later offering a notably lukewarm endorsement. There are also mass protests planned against his visit by anti-Israel groups. How the government deals with this will be telling.
These are the same kind of groups that supported Hamas after Oct. 7, and appeared on Australia Day, the national celebration of identity and unity, with calls for “intifada.”
Australia is currently at a crossroads in its relationship with Israel and also the Jewish community here. How it navigates that relationship could well determine the future of Jewish life in Australia. Hopefully the solidarity now being shown will be maintained and enhanced. But if it proves to be temporary, and the hostility being drummed up by the local anti-Zionist movement resurges, then the long-term feelings of belonging and security that underpin Australia’s long thriving Jewish community will likely erode further.
That, tragically, could echo the same sad and tragic path of many past Jewish communities throughout history.
Justin Amler is a policy analyst at the Australia/Israel & Jewish Affairs Council (AIJAC).