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Diaspora alarm over Israel: Your guide to what the critics are saying
(JTA) — I started reporting on North American Jews and Israel in the last century, and for years covered the debate over whether Jews in the Diaspora had a right to criticize the Israeli government in public. The debate sort of petered out in the early-1990s, when Israel itself began talking about a Palestinian state, and when right-wing groups then decided criticizing Israel was a mitzvah.
Nevertheless, while left-wing groups like J Street and T’ruah have long been comfortable criticizing the Israeli government or defending Palestinian rights, many in the centrist “mainstream” — pulpit clergy, leaders of federations and Hillels, average Jews nervous about spoiling a family get-together — have preferred to keep their concerns to themselves. Partly this is tactical: Few rabbis want to alienate any of their members over so divisive a topic, and in the face of an aggressive left, organizational leaders did not want to give fuel to Israel’s ideological enemies. (The glaring exception has been about Israeli policy toward non-Orthodox Judaism, which is seen as very much the Disapora’s business.)
In recent weeks, there has been an emerging literature of what I have come to think of as “reluctant dissent.” What these essays and sermons have in common, despite the different political persuasions of the authors, is a deep concern over Israel’s “democratic character.” They cite judicial reforms that would weaken checks and balances at the top, expansion of Jewish settlements that would make it impossible to separate from the Palestinians, and the Orthodox parties that want to strengthen their hold on religious affairs. As Abe Foxman, who as former director of the Anti-Defamation League rarely criticized Israel, told an interviewer, “If Israel ceases to be an open democracy, I won’t be able to support it.”
I read through the various ways Jewish leaders and writers here and in Israel are not just justifying Diaspora Jews who are protesting what is happening in Israel, but providing public permission for others to do the same. Here is what a few of them are saying (with a word from a defender of the government):
‘I didn’t sleep much last night’
Yehuda Kurtzer: Facebook, Feb. 8
Kurtzer is the president of the Shalom Hartman Institute of North America, the New York-based branch of the Israeli think tank that promotes a diverse, engaged relationship with Israel. In a recent blog post, he neatly describes the dilemma of Diaspora Zionists who aren’t sure what to do with their deep concerns about the direction of the Israel government, especially the concentration of power in a far-right legislative branch.
Centrist American Jews who care about Israel are caught between “those to our right who would see any expression of even uncertainty about Israel’s democratic character as disloyalty, [and] those on the other side who think that a conversation about Israeli democracy is already past its prime,” he writes. He is also concerned about the “widespread disengagement that we can expect among American Jews, what I fear will become the absent majority — those who decide that however the current crisis is resolved, all of this is just ‘not for them.’”
Kurtzer likens Israel to a palace, and Diaspora Jews as “passersby” who live beyond its walls. Nonetheless, he feels responsible for what happens there. “The palace is burning and the best we can do is to tell you,” he writes. “It is also how we will show you we love you, and how much we cherish the palace.”
An open letter to Israel’s friends in North America
Matti Friedman, Yossi Klein Halevi and Daniel Gordis: Times of Israel, Feb. 7
Three high-profile writers who moved to Israel from North America and who often defend Israel against its critics in the United States — Gordis, for one, has written a book arguing that American Jewish liberalism is incompatible with Israel’s “ethnic democracy” — now urge Diaspora Jews to speak out against the current Israeli government. They don’t mention the territories or religious pluralism. Instead, their trigger is the proposed effort to reform the Supreme Court, which they say will “eviscerate the independence of our judiciary and remake the country’s democratic identity.” Such a move will “threaten Israeli-American relations, and it will do grave damage to our relations with you, our sisters and brothers in the Diaspora,” concluding, “We need your voice to help us preserve Israel as a state both Jewish and democratic.”
All Israel Is Responsible for Each Other
Rabbi Angela Buchdahl: Sermon, Jan. 27
Buchdahl, the senior rabbi of New York City’s Reform Central Synagogue, isn’t looking to Israeli writers for permission to weigh in on Israel’s political scene. In a sermon that takes its name from a rabbinic statement of Jewish interdependence, she asserts without question that Jews everywhere have a stake in the future of Israel and have a right to speak up for “civil society and democracy and religious pluralism and human rights” there. She focuses on the religious parties who are convinced that “Reform Jews are ruining Israel,” as you might expect, but ends the sermon with a call to recognize the rights of all Israeli citizens, Jewish and non-Jewish, “and also those living under Israel’s military control.” Of those Palestinians, she says, “We can’t feel comfortable sitting in the light of sovereignty next to a community living in darkness and expect to have peace.”
And like Kurtzer, she worries that concerned American Jews will simply turn away from Israel in despair or embarrassment, and urges congregants to support the Israeli and American organizations that share their pluralistic vision for Israel.
On That Distant Day
Hillel Halkin: Jewish Review of Books, Winter 2023
In his 1977 book “Letters to an American Jewish Friend: A Zionist Polemic,” the translator and author Hillel Halkin made a distinction similar to Kurtzer’s image of Israel as a palace and the Diaspora as passersby: Jews who don’t emigrate to Israel are dooming themselves to irrelevance, while immigrants like him are living on the stage where the Jewish future would play out. His mournful essay doesn’t address the Diaspora, per se, although it creates a permission structure for Zionists abroad to criticize the government. Halkin sees the new government as a coalition of two types of religious zealots: the haredi Orthodox who want to consolidate their control of religious life (and funding) in Israel, and a “knit-skullcap electorate [that] is hypernationalist and Jewish supremacist in its attitude toward Arabs.” (A knit skullcap is a symbol for what an American might call the “Modern Orthodox.”) Together, these growing and powerful constituents represent “the end of an Israeli consensus about what is and is not permissible in a democracy — and once the rules are no longer agreed on, political chaos is not far away. Israel has never been in such a place before.”
Halkin does talk about Israeli expansion in the West Bank, saying he long favored Jewish settlement in the territories, while believing that the “only feasible solution” would be a two-state solution with Arabs living in the Jewish state and Jews living in the Arab one. Instead, Israel has reached a point where there is “too much recrimination, too much distrust, too much hatred, too much blind conviction, too much disdain for the notion of a shared humanity, for such a solution to be possible… We’re over the cliff and falling, and no one knows how far down the ground is.”
Method to Our Madness: A Response to Hillel Halkin
Ze’ev Maghen: Jewish Review of Books, Jan. 10, 2023
Ze’ev Maghen, chair of the department of Middle East studies at Bar-Ilan University, is hardly a dissenter; instead, his response to Halkin helpfully represents the views of those who voted for the current government. Maghen says the new coalition represents a more honest expression of Zionism than those who support a “liberal, democratic, egalitarian, inclusive, individualist, environmentally conscious, economically prosperous, globally connected, etc., etc., society.” The new government he writes, will defend Israel’s “Jewish nationalist raison d’être, and keep at bay those universalist, Western-based notions that are geared by definition to undermine nationalism in all its forms.” As for the Palestinian issue, he writes, “I’d rather have a fierce, hawkish Zionist in the cockpit than a progressive, Westernized wimp for whom this land, and the people who have returned to it after two millennia of incomparable suffering, don’t mean all that much.”
The Tears of Zion
Rabbi Sharon Brous: Sermon, Feb. 4, 2023
Brous, rabbi of the liberal Ikar community in Los Angeles, doesn’t just defend the right of Diaspora Jews to speak out in defense of Israeli democracy and Palestinian rights, but castigates Jewish leaders and communities who have been reluctant to criticize Israel in the past. “No, this government is not an electoral accident, and it is not an anomaly,” she says. “This moment of extremism has been a long time in the making and our silence has made us complicit.”
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The post Diaspora alarm over Israel: Your guide to what the critics are saying appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.