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Fighting food allergies becomes another ritual at synagogues, schools and camps

This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.

(JTA) — No challah on Shabbat for those with celiac disease or wheat allergies. No cheesecake for Shavuot for those with dairy allergies. No mishloach manot gift packages on Purim for kids with severe allergies to the treats inside. 

Synagogues and other Jewish organizations are seeing a rise in the number of children and teens who suffer from food allergies, and are adjusting to make sure that no one is endangered or feels left out – from nut-free policies to separate gluten-free kitchens.

For some, however, such accommodations aren’t enough to make them feel part of the mainstream. 

“I try not to let it get the best of me, but in the back of my mind I’m like ‘wow, I really wish I could try what everyone else is trying,’” said Micah Pierandri, 17, from Tulsa, Oklahoma, who often feels disconnected from others during community events involving food. 

More children and teens are being diagnosed with food allergies than ever. In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled. A 2020 review of hospital admissions data showed a global increase in hospitalizations for anaphylaxis, a severe and potentially life threatening allergic reaction. One study found that 37% of children in an Orthodox Jewish community had food allergies. 

Food allergies can have a significant impact on a person’s mental health. Up to 40% of parents of children with allergies said that they would associate the word “isolating” with their child’s allergy, according to a study by Allergy UK. And while many synagogues are taking steps to become more allergy friendly, holidays and religious events involvinging food can be a struggle for many children and teens with food allergies.

“I’m that allergy kid that has to sit out or bring their own dessert or their own food to events,” said Pierandri.

Pierandri, who has an airborne allergy to peanuts and severe allergies to pecans, walnuts, soy and eggs, often brings her own food to synagogue events. This can make her feel separated from the rest of the Jewish community during the holidays, even if her food is similar to her peers.

Tu Bishvat and Yom Ha’atzmaut, Israeli Independence Day, are especially difficult to celebrate because of the foods that are involved. On Tu Bishvat, the springtime New Year of the Trees, it’s customary for people to eat nuts and try fruits that they haven’t tasted before. For Pierandri, who has oral allergy syndrome, eating most fruits could cause an allergic reaction. Many Israeli dishes contain sesame or nuts, and her mild sesame allergy and severe nut allergies mean that she struggles to find foods that are safe for her to eat on Yom Ha’atzmaut, forcing her to choose between bringing her own food or eating before she goes. 

By listing the ingredients in all food dishes at events, Beth El Temple Center in Belmont, Massachusetts makes it easier for people with food allergies to be included. Around 10% of students at their religious school have allergies. Though the number hasn’t changed much over the past few years, it is high enough that all teachers are notified about students’ allergies, said Joan Perlman, its director of education. 

“It’s important to accommodate people with food allergies because it aligns with our core value of being an inclusive community,” said Debbie Ezrin, executive director of Temple Beth Ami in Rockville, Maryland. To her, inclusivity means making sure that everyone feels like they belong. Their congregation is a nut-free facility and works to accommodate people with food allergies during any event involving food. 

Josephine Schizer (left) at dinner with a friend. (Courtesy)

“While the synagogue adheres to traditional Jewish dietary laws, we always ask people to share their dietary needs and do our best to accommodate them,” said Rabbi Daniel Kaiman of Congregation B’nai Emunah, the synagogue that Pierandri attends. 

She also feels like her food allergies have stunted her BBYO experience. “Part of me feels like it’s not really having food allergies, it’s more like people not being cautious,” Pierandri said. She’s been to multiple chapter and regional events where there have been peanuts even though people are aware that she has an airborne allergy. 

“This is one of the areas where we really try to make sure that we’re accommodating our teens and I think it’s a small step we can take towards creating a supportive, inclusive, welcoming environment,” said Drew Fidler, director of BBYO’s Center for Adolescent Wellness. 

Like many other organizations, BBYO has seen an increase in the number of teens with allergies over the past decade. All of BBYO’s conventions are peanut and tree nut-free in order to accommodate teens with nut allergies, and the organization also offers vegetarian, vegan, gluten-free and dairy-free meals by request. 

“They just want to participate and feel normal and be a part of what’s going on,” she said about members who might feel excluded because of their allergies. At its international convention and summer programs, BBYO has a dedicated area for special meals so that teens with dietary restrictions are able to eat during meals.

Many Jewish summer camps are taking similar steps towards inclusion. “We always tell families that food should never be a reason that campers cannot be at camp or participate in Jewish life,” said Rabbi Ami Hersh, director of Ramah Day Camp in Nyack, New York.

Around 10% of the 800 campers that attend each session have food allergies, a larger percentage than in past years. The camp has a dietary specialist who works with each family to find alternative meals for campers. It’s important that the alternative meals closely mirror what the other campers are eating “so that no one’s feeling left out or excluded based on food needs,” Hersh said. 

“I think that sometimes food needs and allergies are misunderstood as something that people are just being difficult about,” he said. “No one wakes up in the morning and says ‘I really wish I had a food allergy.’”

After noticing an increasing number of campers with celiac disease, NJY Camps, an organization that runs five Jewish summer camps in eastern Pennsylvania, opened a dedicated gluten-free kitchen in 2011. 

Taking care of children with food allergies costs US families over $25 billion each year. When parents have to provide food for their children, it can be expensive and isolate the child even further. In a study by Dalhousie Medical School, all 56 gluten-free products tested were more expensive when compared to their regular counterparts. 

At NJY Camps, the camp charges the same for the gluten-free meal plan as for the regular meal plan. “We don’t charge families extra despite the additional cost, it is simply a courtesy provided to those who need it,” said Carrie Youngs, director of Camp Nah-Jee-Wah, its camp for younger kids. Within the last five years, they’ve had as few as 30 and as many as 60 gluten-free campers register for each session. 

The gluten-free kitchen has separate staff, equipment and serving area to avoid cross contamination. Like Ramah Day Camp, NJY Camps try to make the gluten-free meals match the regular meals being served that day so that campers with dietary restrictions won’t feel left out.

“Because we’re a kosher camp, some allergies are just a good fit,” she said. The camp doesn’t have to make accommodations for allergies like shellfish because shellfish aren’t kosher. Camp Nah-Jee-Wah is also completely peanut free in order to accommodate campers who have airborne peanut allergies. 

Before arriving at camp, families are able to meet with an allergy liaison who ensures that all of their needs are met. “We just feel that accommodating campers and giving them the most incredible camp experience is important for their upbringing,” Youngs said. 

 Eating away from home can be scary for people with food allergies, especially when those allergies are life-threatening. “My house is the space where I feel most comfortable when it comes to food,” said Josephine Schizer, 21, a sophomore at Harvard University. She’s allergic to eggs, dairy, sesame seeds, chickpeas, kiwi, lentils and peas, but thanks to her school’s Hillel, she’s been able to eat safely while she’s away from home. She’s developed a relationship with the Hillel’s dining hall staff and made them aware of her food allergies. They’ll often make special meals for her so that she’s able to eat.

Her allergies don’t usually make eating a problem during Jewish holidays, but on Passover, a holiday that imposes additional dietary restrictions, she struggles to find nutritious meals because there are fewer options. “Many of the options that I could normally eat are out of the question during Passover because of the holiday or have egg in them because flour gets replaced with egg,” Schizer said. Nearly everyone in her family has allergies, making it easier for her to celebrate Jewish holidays at home. 

“I think it’s harder when I’m in places that aren’t my own home,” she said. “It’s harder, but it’s still doable.”


The post Fighting food allergies becomes another ritual at synagogues, schools and camps appeared first on Jewish Telegraphic Agency.

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Northeast Philadelphia says goodbye to its last Jewish deli

(JTA) — PHILADELPHIA — After running the family deli for several decades, Steve Stein says his 83-year-old legs were telling him it was time to call it quits. But it wasn’t only that.

The neighborhood has totally changed since his dad, Mike, first took over the business more than 60 years ago. Back then Northeast Philadelphia was an epicenter of Jewish life, packed with synagogues and other Jewish establishments. Most of them are gone. And now — with the close of Steve Stein’s Famous Deli and Restaurant — the area just lost its last Jewish deli.

But only after an outpouring of affection from longtime customers, who flocked to the place once news spread  in the last few weeks. “It’s overwhelming,” Stein said.  “The amount of people that came in here in the last 10 days, two weeks. Their comments are very touching. I knew I was liked. I didn’t know I was loved.”

To be sure, several customers told the Jewish Telegraphic Agency that they’ll miss Stein, but they also bemoaned the fact there aren’t many Jewish food options left. Certainly none with prices as low as Famous.

“I’ve been going there my whole life, “ said Rebecca Asheuer, who grew up a few miles away from Famous’ current location — its third since the Steins took over the business. “I feel surprise and sadness, because it’s the last one in the Northeast.

“I think the Jewish people are moving out of the city and also the businesses used to be passed down in families. Now with the economy and other stuff, people don’t want to take over the family business anymore,” she said.

Another longtime customer mourned the closing of the deli, but also the disappearance of Jewish life in the area.

“I kind of expected it to go sooner or later,” said Aileen Owens, who remembered going to Famous when the Auspitz family ran over six decades ago. “There’s nobody around.  Synagogues and all that stuff, it’s all fading out. They went to the suburbs.”

According to Steve’s account, his father Mike Stein, his brother Arnold and cousin Jack began running the produce concession at the Famous Deli in Philly’s Castor Gardens neighborhood in the late 1950s. Around 1960, they bought the deli from the Auspitz family, which had operated a chain of Philadelphia delis dating to the 1920s.

Steve and his brother Arnie eventually ran the deli together. As Jewish families moved farther into Northeast Philadelphia, the deli moved as well — first to Krewstown Road in the mid-1970s, eventually having two locations there, and then about 14 years ago to its final location at 1619 Grant Ave.

If all goes right, Steve’s 57-year-old son Lee hopes to continue the migration and resurrect the family business in the suburbs. Sort of.

“I’m looking to have a place of my own,” said Lee, who started off as an eight-year-old taking out the trash, but would occasionally try to cut the lox when no one was looking. “I have a lot of experience in this business.

“I call myself multi-talented, not just in the deli business, but in cooking and baking, I would probably downsize and not do fruit and produce like we do here. It’s just not worth, you know, the space for what you’re paying. I would do a similar situation to here. Deli, prepared foods, a little bit of bakery, a small sit down. But what I’ve told the people that come in here, ‘You’ll never, ever see some of this product again. And you’ll probably never, ever see these prices ever again.’”

Still, he wants his new venture to be affordable.

“My father always liked being a people-pleaser,” the younger Stein said. “So he tries to please people with a price. But that price affects you eventually.”

As for Steve, he wishes his son well, but knows it won’t be the same. “Lee wants to try something, but not here,” Stein said.

He added that some remaining establishments in the wider region – “they do 90% restaurant and 10% deli, I do 90% deli and 10% restaurant” – will “benefit from me not being here.”

One former competitor isn’t so sure. “I’m upset another Jewish deli has closed and he’s been in business a long time and certainly has his whole clientele,” said Michael Young, longtime owner of Ben & Irv’s, a deli restaurant in Huntingdon Valley, a suburb about 20 minutes northwest of Famous. “But it’s a different world today; a different area. So I don’t know if it will help us.”

Lee Stein said he actually tried to stay put, but needed a little help.“The real problem is the landlord never took care of the building,” said Lee, who wishes his dad had been more assertive on that front. “I tried to make it work here with them, figuring this would be an easy fix. I asked them for some renovations; to put a new roof on. The roof has several holes in it. When it rains outside, it pours in here. So, I tried to negotiate with them first before I did anything else, but that wasn’t going anywhere.”

JTA’s attempts to reach the landlord for comment were unsuccessful. Regardless, Steve Stein, who was forced to close the deli for a short while last year due to health code issues, says he is ready to turn the page.

The first thing he’ll do once things settle down is get therapy on his aching legs. And he’s excited to have more time to devote to his wife of 61 years, Sheila, along with his children, Lee and Mindy, seven grandchildren and two great-grandchildren. “But I’ll miss my customers. They’re like family.”

Already he’s feeling the difference  “It’s devastating,” he said on Aug. 24, the day after the store officially closed, amid a final “blowout sale” to get rid of what little was left. “I’m usually the first one in the store.

“It’s going to be very much missed by me.”

He’s not the only one.

“Nothing lasts forever,”  said one customer before heading into Famous one last time. “But it’s very sad.”

This article originally appeared on JTA.org.

The post Northeast Philadelphia says goodbye to its last Jewish deli appeared first on The Forward.

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For graphic novelist Joann Sfar, drawing after Oct. 7 was a way to put stones on Jewish graves

For many Jews, the morning of Oct. 7 remains seared into memory. In Joann Sfar’s case, it was also the day of his birthday party, which included “as many Muslims as Jews,” he told me. Amidst tragedy, Sfar felt a profound gratitude for life, which seemed especially precious. It was a day of fear and uncertainty, followed by many more over the following months. For Sfar, drawing was the only way out.

To Life is Sfar’s illustrated journal of his experience after Oct. 7, a reflection of his fierce peace advocacy coupled with a profound connection to Israel. It follows several previous books by Sfar, who is a French Jewish graphic novelist best known for The Rabbi’s Cat. His works touch on his Sephardic heritage, highlighting a history of friendship and brotherhood between Arabs and Jews.

To Life is the English translation of Nous Vivrons, which was published in June 2024 as the first of a three-part series. It was followed by Que Faire Des Juifs? (What To Do with the Jews?), a nearly 600-page graphic novel that chronicles the history of the Jewish people. Sfar concluded the series with Terre de Sang: Le Temps du Désespoir (Land of Blood: The Time of Despair), which shares Palestinian voices and which Sfar describes as the “saddest” volume of the trilogy.

I spoke with Sfar in July after reading To Life, which will be officially released on September 8. At present, the translations of the second and third volumes are not yet scheduled to be published. Our conversation has been edited for length and clarity.

Now that you’re expanding To Life’s audience to English speakers, what do you expect non-French audiences to learn? What do you hope that they take from your piece?

What I would really love is a new vision on the Middle East. I’m really surprised how New York has made the Middle East American, using it in the Trump and Mamdani debate, which I have to say has very little interest from Europe. What I would love is for people to see real lives from the Middle East to see how similar people are. I come from a part Ukrainian and part Algerian Jewish family. When I went to Palestinian cities, I was surprised how many Palestinian seniors look like my father, and how many Moroccan Jews from Israel look Palestinian.

These are people who are very similar and who are trapped in a conflict which is older than them. I really would love readers to dig into personal experience, rather than abstractions. I think embracing this region is really putting hope into individuals, because if you start to put faith into narrative, you’re lost.

In your work, you make an interesting distinction between individuals denying each other’s peoplehood on both sides — Israelis saying there was never a Palestine, anti-Zionists saying Israel never existed — and your emphasis on interviews in your piece. Why was it important for you to have such a connection to real humans throughout the process?

It’s a very strange thing to say because there was real tragedy, but it made me happy because I love these people. I’ve been lucky enough to spend a lot of time in Palestinian and Israeli cities. If you take it from an individual level, I believe in them and I have a hope for them. Something beautiful is that even if they don’t want it, they are interconnected. Their economies are interconnected; no one is going to exterminate anyone. They’ll be there still.

In this region, no one ever talks to me about Zionism. People deal with their everyday issues; they have no idea what’s going to occur in two months. I know people who are smarter than me have a big political essay about this region, but that’s not my job. My job is to do what I love, like an adventure novel, where you go to the place, you meet the people, and you bring back a story.

Were there any illustrations in the book that you found particularly interesting or meaningful?

There are some photographs that are so shocking you cannot see them in the news, and making a drawing makes it more acceptable. One picture that blew me away is the burial of a father who was killed during October 7. His kid is crying on the grave, and there are the small stones you put on Jewish Ashkenazi tombs. This kid is a Jew, but he could be an Arab, and he mourns his father with a stone. I did a very simple drawing, and somehow that’s what war is about. War is not about heroism, it’s not about glory, it’s not about victory, it’s about kids who are going to mourn their fathers or mothers or family.

This reminds me of a quote from the book where you say that your writing “is like putting little rocks on top of Jewish graves.” Are there any moments in the book that you feel are the most important to hear and remember?

In some fields of France today, and especially among artists, it’s almost forbidden to recall October 7 because of the mass murder of Gaza. But my feeling is you need to be able to cry for both. October 7 was the worst murdering of Jews after WWII, and the mass massacre in Gaza is something we shall remember in 100 years. We should be able not only to cry for both, but also to consider the situation as a whole and to say, okay, what’s next? Are we waiting for the next slaughter or can we do better than this?

As an American, I know about the Jewish experience in the U.S. over the past few years, but I didn’t know exactly what was going on in France and the antisemitism there that you described in your book. Can you tell me more about your experience?

I’m more worried about America because for French Jews, we never let people harass us without responding. We still have a very strong connection to the Arab world, so when people try to oppose Jews and Arabs in France, it somehow doesn’t work. I would love to say that in an optimistic way, but there’s also a lot of violence and harassment. The minute a Jewish artist starts to work, there’s a threat of boycott and everyone starts to treat him like a ‘genocidal Zionist.’

I’ve been talking of Palestine for 30 years, doing reporting in Palestinian towns for two years, but somehow it’s not enough. But we really fight back, because violence here is very often. I had a performance in Marseille, and people gathered at the front to prevent me from drawing on stage. Luckily, many people showed up to defend me, because they knew my show was humane, about peace. At some point, it’s because I’m a Jew that pisses them off. But we know it’s a fight, and we’re ready for it.

What were people’s reactions to your book when it first came out in France? I’m especially curious about the non-Jewish and anti-Zionist population, and whether they read your work. 

Everything online is hell. In bookstores, it’s heaven. For To Life, it’s been two years of performing in huge bookstores. I also went to all the universities in France which were blocked by the pro-Gaza crowd, like Columbia, but in France I went to talk in front of them and they were very nice talks. The book sold more than 60,000 copies in France, which is huge. It has a very mainstream audience, not just a Jewish audience. When you go to bookstores, people are very okay to talk, and especially when you go to my meetings, it’s okay to disagree. At my meetings, you can be pro-Palestine — you’re welcome. You can be pro-Israel — you’re welcome, and you can know nothing and you’re welcome also.

I’ve been dealing with Arab and Jewish topics for more than 30 years, and I have a huge amount of readers in France. The Arabs and Jews of my age know what they lost, in the real brotherhood and friendship we had fighting against the extreme right party. We have political history together, and many people remember that. I have a lot of hope, but we need to stay vocal.

Since the book was written in 2023, are there any moments that feel surprising or strange for you to read today?

One thing which is really surprising is that October 7 is less than three years ago, and it’s almost as if everyone forgot. Somehow, people have made political use of this slaughter by any means. The historical moment is almost forgotten. If my book is worth something, it is as an immediate report on the immediate aftermath of October 7 on site. I was in the south of Israel, I was with kibbutzniks, I was with the military, I was with Arab people. One thing we risk is to forget what occurred on October 7, and then forget what occurred during the Shoah, because in France today all the memory sites for WWII are being attacked as pro-Israel. So, we need to keep our memory. Without memory, there’ll be no peace.

One moment in your book that I found very powerful was when you parallel a famous image of Jews being shot in the Holocaust to one of two teenagers being killed on October 7. I’d love to hear more about your thoughts connecting October 7 to previous tragedies, especially with how you refer to the events as a pogrom. 

In France, most of the people don’t know about the Jewish oppression in the Arab world, how many of us had to leave the Arab countries after the fall of the Ottoman Empire. When October 7 occurred, in many Sephardic families and Jewish families from Israel, it recalled what occurred in many oriental countries. There’s a history of killing Jews in the Arab world, and it’s as if people awake to that. We have memories — nothing is the same — but we have a history. Amongst the things that really terrify me today is the dislocation of the link between Israeli Jews, American Jews, and European Jews. I was sad to see how many young American Jewish readers have no connection at all to Israel. You can criticize Israel, it’s okay, but pretending you have no connection to Israel is a lie to the face of your family.

In your opinion, why do you feel like this is the case for so many American Jews? Is there a way that you feel like this changes?

I would say Israel is also to blame because Israel has taught the diaspora Jews that it should be a constant exchange. You cannot raise a child making him guilty about not being pro-Israel enough. I’m not asking anyone to be pro-Israel — it’s a very dysfunctional country with an extreme right government. But the connection exists through your parents, your grandparents, their history. Pretending there is no connection is a lie. In the Jewish story, every moment a Jew tries to pretend he’s not part of the Jewry is going to be the first to be slaughtered. I’m not an Israeli, but I’m part of this history and I’m really proud to be part of this history.

Throughout the book, you imagine many conversations with your late grandfather, and I was interested in why this was something that felt so connected to you at this time. Why did you want to include this dialogue in your book?

He really raised me, and everything I do or say is considering what my grandfather would have said. He did not believe in any narrative. He was not a nationalist; he would not believe in all the right wing crap about pride, country, anything. It was only about survival. Regarding Europe, he was very pessimistic. He was saying that we’ll have some decades of peace after Auschwitz, and then it’s going to go back to normal Jew hatred. I’m afraid to say he was right.

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Christian lawmakers want Trump to fast-track Jewish Canadians to the U.S. Tulsa says it’s ready.

Eitan Israelov, 34, was noshing on bagels and coffee at a co-working space in downtown Tulsa, when he met the city’s mayor, Monroe Nichols.

Israelov and his family — wife, Nicole, 31, and their two children, Liam, 10, and Melody, 8 — were among nearly 50 Canadian Jews who traveled to Oklahoma in February, part of an audacious recruitment trip to lure Jews worried about rising and often violent antisemitism north of the border, to leave Canada and move to the U.S.

Nichols greeted the group like a host welcoming guests into his home. “As a Black man in America,” Nichols said, “I can identify with some of the hate that you all have felt.” Then he used a word that landed differently in a room full of people who’d begun to wonder whether they still belonged where they came from.

“Tulsa,” he said, “is a refuge.”

For Israelov, the words spoke volumes. “For us,” he said, “it’s a piece of heaven.”

Six months later, it sounds prescient.

Oklahoma Gov. Kevin Stitt sent a letter to Trump in July, pledging that “Oklahoma would proudly welcome” any Jewish families who “lawfully come to the United States in search of safety and opportunity.”

Now a group of Christian lawmakers are appealing to President Donald Trump to fast-track immigration for Jewish Canadians, touting Tulsa as a destination of choice. “These individuals and families should not be viewed merely as people fleeing hatred,” the lawmakers wrote in a letter last week. “They are prospective neighbors.”

Trump shared the letter in a social media post on Sunday, signaling his support, but did not commit his administration to anything specific — no order, no directive, no timeline. But for Canadian Jewish communities that have spent three years watching antisemitism intensify with little response from Ottawa, the presidential spotlight  was still notable.

Since the Hamas attacks of Oct. 7, 2023, Jewish schools, synagogues and businesses across Canada have faced harassment, vandalism, bomb threats and violence. B’nai Brith Canada counted 27 violent antisemitic incidents in just the first six months of 2026, nearly triple all of 2025.

In early August, an arsonist gutted Nöam, a kosher restaurant in Montreal. Even Canadian Prime Minister Mark Carney has acknowledged the scale. Jews, he’s noted, are roughly 1% of Canada’s population but the target of two-thirds of its religiously motivated hate crimes.

“Canada’s civic compact,” he said, “is failing Jewish Canadians.”

A fire burned down Noam, a popular kosher restaurant in Montreal.
A fire burned down Noam, a popular kosher restaurant in Montreal. Courtesy of Howard Szalavetz

The letter Trump shared was drafted by Jason Rapert, founder of the National Association of Christian Lawmakers, asking Trump to “establish an appropriate lawful immigration and humanitarian pathway for Jewish Canadians who are experiencing persecution.”

Fifty-four people signed it including sitting state legislators from across the country, as well as Sam Brownback, the former U.S. ambassador for international religious freedom.

The letter cited Tulsa as an example of where a “willingness already exists,” and which has spent the better part of a decade building exactly the kind of pipeline that letter is describing.

Tulsa Tomorrow is a Jewish community-run recruitment program that started in 2017. It flies prospective transplants in for a weekend of house tours, meet-and-greets and a pitch for why they should relocate. So far, 144 people have come through, and 113 have stayed.

Lately, more of them have been Canadian. Of 52 people on a trip in February, 41 came from Canada, and organizers expect the roughly 50 people signed up for another trip in October to skew just as heavily north of the border.

Two people helping with that pitch are Canadian transplants themselves. Joe Roberts, who leads Jewish Tulsa — the umbrella organization overseeing the city’s federation, JCC and Jewish museum — moved there in 2024 from Ontario. Michael Sachs, senior director of the Jewish Federation of Tulsa, moved from Vancouver last year.

“Oklahoma is a state where these people can feel openly Jewish, and feel that as a Jew they’re valued,” Sachs said.

The families waiting

Getting there is another story. Israelov works in IT for a mining company headquartered in Canada, and he said the company won’t let him work remotely from the U.S. — closing off the route that would let an employer sponsor his visa. Another route, a visa that would require Israelov to invest $800,000 in a U.S. business, is out of reach financially.

Fear compounds the financial obstacles. In January 2024, someone was caught on the Israelovs’ home security camera cutting an Israeli flag off their front porch and fleeing into the night.

Later, a neighbor told Israelov, “I heard you’re Jewish,” and that “your kind is in the wrong place.” He belonged in Israel, the neighbor said, “but not here.”

Eitan and Nicole Israelov, on left in red shirts, tour homes in a Tulsa neighborhood in February 2026.
Eitan and Nicole Israelov, on left in red shirts, tour homes in a Tulsa neighborhood in February 2026. Photo by Benyamin Cohen

Not everyone watching this unfold from inside the Canadian Jewish community is rooting for the exodus. Jesse Brown, a Canadian Jewish journalist who has spent years documenting the country’s rising antisemitism, says he fears “the next Bondi Beach massacre,” the December 2025 Hanukkah attack in Australia that killed 15 people, “is going to take place in Canada.”

But watching fellow Jews plan their departure unsettles him in a different way. “There’s a sadness,” he said. “I’m not enthused or compelled by what I see as a re-shtetling.”

A murkier picture

It’s hard not to notice the echo of last year’s program resettling white South Africans as refugees, which critics called selective and its architects called a response to persecution. Roberts sees Canadian Jews less as refugees than as candidates for what he calls “a legal humanitarian pathway that’s expedited.”

The timing also invites skepticism. The NACL letter and Trump’s post came in the middle of a trade war between the U.S. and Canada. Fifty percent tariffs on roughly $20 billion of Canadian goods took effect Aug. 22. Canada has announced a matching retaliation.

Rabbi Yehuda Kaploun, the U.S. special envoy to monitor and combat antisemitism, visited Ottawa in early August and said: “You need to do better,” citing 788 antisemitic hate crimes reported to Canadian police in 2025, up from 492 in 2021.

Carney’s office said new laws and funding show the government is responding. A spokeswoman said officials want “a country where our differences are honored and where Jewish Canadians can live visibly, fully, and joyfully in public life.”

Mark Carney
Canadian Prime Minister Mark Carney speaks at the Economic Club Of New York in New York City, May 28, 2026. Photo by Michael M. Santiago/Getty Images

But Rapert, who is based in Arkansas, sees things differently. When Trump shared the letter on Sunday, Rapert was leading a delegation of U.S. elected officials on a tour of Israel. They had just visited the Ghetto Fighters’ House Holocaust museum, which has on display the glass booth used in the trial of Adolf Eichmann for his role in the Holocaust.

Canada’s climate, he said, is “not unlike what you were beginning to hear in the early days of Germany, that led to government decisions that brought forward what we now all know is the Holocaust.”

Rapert’s letter is far from his final push. He hopes to persuade U.S. Sen. Ted Cruz of Texas and U.S. Rep. Marlin Stutzman of Indiana to hold congressional hearings on the issue. And he’s working on setting up a meeting with Trump.

“My prayer is that Donald Trump paves the way for the people that want to come, to come,” he said. “But what would be even better is if Prime Minister Carney apologized and repented.”

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