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Fighting food allergies becomes another ritual at synagogues, schools and camps
This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.
(JTA) — No challah on Shabbat for those with celiac disease or wheat allergies. No cheesecake for Shavuot for those with dairy allergies. No mishloach manot gift packages on Purim for kids with severe allergies to the treats inside.
Synagogues and other Jewish organizations are seeing a rise in the number of children and teens who suffer from food allergies, and are adjusting to make sure that no one is endangered or feels left out – from nut-free policies to separate gluten-free kitchens.
For some, however, such accommodations aren’t enough to make them feel part of the mainstream.
“I try not to let it get the best of me, but in the back of my mind I’m like ‘wow, I really wish I could try what everyone else is trying,’” said Micah Pierandri, 17, from Tulsa, Oklahoma, who often feels disconnected from others during community events involving food.
More children and teens are being diagnosed with food allergies than ever. In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled. A 2020 review of hospital admissions data showed a global increase in hospitalizations for anaphylaxis, a severe and potentially life threatening allergic reaction. One study found that 37% of children in an Orthodox Jewish community had food allergies.
Food allergies can have a significant impact on a person’s mental health. Up to 40% of parents of children with allergies said that they would associate the word “isolating” with their child’s allergy, according to a study by Allergy UK. And while many synagogues are taking steps to become more allergy friendly, holidays and religious events involvinging food can be a struggle for many children and teens with food allergies.
“I’m that allergy kid that has to sit out or bring their own dessert or their own food to events,” said Pierandri.
Pierandri, who has an airborne allergy to peanuts and severe allergies to pecans, walnuts, soy and eggs, often brings her own food to synagogue events. This can make her feel separated from the rest of the Jewish community during the holidays, even if her food is similar to her peers.
Tu Bishvat and Yom Ha’atzmaut, Israeli Independence Day, are especially difficult to celebrate because of the foods that are involved. On Tu Bishvat, the springtime New Year of the Trees, it’s customary for people to eat nuts and try fruits that they haven’t tasted before. For Pierandri, who has oral allergy syndrome, eating most fruits could cause an allergic reaction. Many Israeli dishes contain sesame or nuts, and her mild sesame allergy and severe nut allergies mean that she struggles to find foods that are safe for her to eat on Yom Ha’atzmaut, forcing her to choose between bringing her own food or eating before she goes.
By listing the ingredients in all food dishes at events, Beth El Temple Center in Belmont, Massachusetts makes it easier for people with food allergies to be included. Around 10% of students at their religious school have allergies. Though the number hasn’t changed much over the past few years, it is high enough that all teachers are notified about students’ allergies, said Joan Perlman, its director of education.
“It’s important to accommodate people with food allergies because it aligns with our core value of being an inclusive community,” said Debbie Ezrin, executive director of Temple Beth Ami in Rockville, Maryland. To her, inclusivity means making sure that everyone feels like they belong. Their congregation is a nut-free facility and works to accommodate people with food allergies during any event involving food.
Josephine Schizer (left) at dinner with a friend. (Courtesy)
“While the synagogue adheres to traditional Jewish dietary laws, we always ask people to share their dietary needs and do our best to accommodate them,” said Rabbi Daniel Kaiman of Congregation B’nai Emunah, the synagogue that Pierandri attends.
She also feels like her food allergies have stunted her BBYO experience. “Part of me feels like it’s not really having food allergies, it’s more like people not being cautious,” Pierandri said. She’s been to multiple chapter and regional events where there have been peanuts even though people are aware that she has an airborne allergy.
“This is one of the areas where we really try to make sure that we’re accommodating our teens and I think it’s a small step we can take towards creating a supportive, inclusive, welcoming environment,” said Drew Fidler, director of BBYO’s Center for Adolescent Wellness.
Like many other organizations, BBYO has seen an increase in the number of teens with allergies over the past decade. All of BBYO’s conventions are peanut and tree nut-free in order to accommodate teens with nut allergies, and the organization also offers vegetarian, vegan, gluten-free and dairy-free meals by request.
“They just want to participate and feel normal and be a part of what’s going on,” she said about members who might feel excluded because of their allergies. At its international convention and summer programs, BBYO has a dedicated area for special meals so that teens with dietary restrictions are able to eat during meals.
Many Jewish summer camps are taking similar steps towards inclusion. “We always tell families that food should never be a reason that campers cannot be at camp or participate in Jewish life,” said Rabbi Ami Hersh, director of Ramah Day Camp in Nyack, New York.
Around 10% of the 800 campers that attend each session have food allergies, a larger percentage than in past years. The camp has a dietary specialist who works with each family to find alternative meals for campers. It’s important that the alternative meals closely mirror what the other campers are eating “so that no one’s feeling left out or excluded based on food needs,” Hersh said.
“I think that sometimes food needs and allergies are misunderstood as something that people are just being difficult about,” he said. “No one wakes up in the morning and says ‘I really wish I had a food allergy.’”
After noticing an increasing number of campers with celiac disease, NJY Camps, an organization that runs five Jewish summer camps in eastern Pennsylvania, opened a dedicated gluten-free kitchen in 2011.
Taking care of children with food allergies costs US families over $25 billion each year. When parents have to provide food for their children, it can be expensive and isolate the child even further. In a study by Dalhousie Medical School, all 56 gluten-free products tested were more expensive when compared to their regular counterparts.
At NJY Camps, the camp charges the same for the gluten-free meal plan as for the regular meal plan. “We don’t charge families extra despite the additional cost, it is simply a courtesy provided to those who need it,” said Carrie Youngs, director of Camp Nah-Jee-Wah, its camp for younger kids. Within the last five years, they’ve had as few as 30 and as many as 60 gluten-free campers register for each session.
The gluten-free kitchen has separate staff, equipment and serving area to avoid cross contamination. Like Ramah Day Camp, NJY Camps try to make the gluten-free meals match the regular meals being served that day so that campers with dietary restrictions won’t feel left out.
“Because we’re a kosher camp, some allergies are just a good fit,” she said. The camp doesn’t have to make accommodations for allergies like shellfish because shellfish aren’t kosher. Camp Nah-Jee-Wah is also completely peanut free in order to accommodate campers who have airborne peanut allergies.
Before arriving at camp, families are able to meet with an allergy liaison who ensures that all of their needs are met. “We just feel that accommodating campers and giving them the most incredible camp experience is important for their upbringing,” Youngs said.
Eating away from home can be scary for people with food allergies, especially when those allergies are life-threatening. “My house is the space where I feel most comfortable when it comes to food,” said Josephine Schizer, 21, a sophomore at Harvard University. She’s allergic to eggs, dairy, sesame seeds, chickpeas, kiwi, lentils and peas, but thanks to her school’s Hillel, she’s been able to eat safely while she’s away from home. She’s developed a relationship with the Hillel’s dining hall staff and made them aware of her food allergies. They’ll often make special meals for her so that she’s able to eat.
Her allergies don’t usually make eating a problem during Jewish holidays, but on Passover, a holiday that imposes additional dietary restrictions, she struggles to find nutritious meals because there are fewer options. “Many of the options that I could normally eat are out of the question during Passover because of the holiday or have egg in them because flour gets replaced with egg,” Schizer said. Nearly everyone in her family has allergies, making it easier for her to celebrate Jewish holidays at home.
“I think it’s harder when I’m in places that aren’t my own home,” she said. “It’s harder, but it’s still doable.”
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The post Fighting food allergies becomes another ritual at synagogues, schools and camps appeared first on Jewish Telegraphic Agency.
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Human Rights Watch’s top Israel-Palestine staffer quits over shelved report criticizing Israel
(JTA) — The former executive director of Human Rights Watch is defending the group after two staffers quit over allegations that a report accusing Israel of a “crime against humanity” was blocked from publication.
Omar Shakir, the director of Human Rights Watch’s Israel-Palestine team, and assistant researcher Milena Ansari tendered their resignations after they said the organization refused to publish a report concluding that Israel’s denial of the “right of return” for Palestinian refugees amounted to a “crime against humanity.”
“I’ve resigned from @hrw after 10+ yrs—most as Israel/Palestine Director—after HRW’s new ED pulled a finalized report on the right of return for Palestinian refugees on eve of its release & blocked for weeks its publication in a principled way,” Shakir tweeted earlier in the week.
He linked to an article about the resignations in Jewish Currents. Shakir, who formerly worked as a legal fellow for the Center for Constitutional Rights, which has long engaged in pro-Palestinian legal advocacy, is on Jewish Currents’ advisory board.
In a resignation letter obtained by Jewish Currents, Shakir wrote, “I have lost my faith in the integrity of how we do our work and our commitment to principled reporting on the facts and application of the law.”
Multiple former Human Rights Watch staffers panned Shakir and his critique, including Ken Roth, the group’s former executive director and himself a vociferous critic of Israel. Roth’s replacement, Philippe Bolopion, was named in November.
“The new @HRW director was right to suspend a report using a novel & unsupported legal theory to contend that denying the right to return to a locale is a crime against humanity,” tweeted Roth, whose father was a Jewish refugee from Nazi Germany. “It had been rushed through the review process during a leadership transition.”
Danielle Haas, who served as the senior editor at Human Rights Watch from 2009 to 2023, criticized Shakir sharply in a post on X.
“‘Nourish a wolf,’ Aesop said, ‘and it will eat you.’ For years, @hrw tolerated, placated, excused, and incubated @OmarSShakir as BDSer-turned-Israel/Palestine director. Now it’s their turn to get the ideological mob treatment,” wrote Haas. “His old tricks used v. others, now turned v. them: petitions, division, politics. Appeasement always bites you in the end.”
Shakir served as the lead researcher and author of a 2021 Human Rights Watch report that argued that Israel’s treatment of Palestinians had crossed the threshold into apartheid. The report was widely criticized by Jewish groups at the time. In 2019, he was deported from Israel in accordance with a law that banned entry to foreigners who publicly call for boycotting the Jewish state or its settlements.
NGO Monitor, a Jerusalem-based pro-Israel advocacy group, wrote in a post on X that the internal dispute at Human Rights Watch served as “a reminder of what happens when an NGO promotes the most extreme activists to positions of influence.”
The episode is casting light on the issue of Palestinian refugees, who many pro-Palestinian advocates believe should be able to return to the homes and communities their families left in 1948. Such a right is widely seen as both out of step with international precedent and a tactic to undo a Jewish majority in Israel.
While Human Rights Watch has long supported a right of return for Palestinian refugees, Shakir told Jewish Currents that the group is more hesitant when applying that principle in practice.
“The one topic,” he said, “even at Human Rights Watch, for which there remains an unwillingness to apply the law and the facts in a principled way is the plight of refugees and their right to return to the homes that they were forced to flee.”
In a statement shared with Jewish Currents and the New York Times, Human Rights Watch stated that the report “raised complex and consequential issues” and its publication was “paused pending further analysis and research.”
“In our review process, we concluded that aspects of the research and the factual basis for our legal conclusions needed to be strengthened to meet Human Rights Watch’s high standards,” the group said.
The post Human Rights Watch’s top Israel-Palestine staffer quits over shelved report criticizing Israel appeared first on The Forward.
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Protests roil Australia ahead of Israeli President Isaac Herzog’s planned visit
(JTA) — Israeli President Isaac Herzog’s planned visit to Australia this weekend, which was scheduled in the wake of the Bondi massacre in December, has drawn widespread opposition and planned protests, including from some Jews.
Following Herzog’s invitation to visit the country by Australian Prime Minister Anthony Albanese, some Labor party members and pro-Palestinian groups called for the invitation to be rescinded.
Those calls have reached a fever pitch in recent weeks, with Australian human rights lawyer Chris Sidoti calling on Albanese to rescind the invitation or arrest Herzog on arrival for inciting “genocide.”
Australia’s minister of foreign affairs, Penny Wong, defended the visit in an interview with ABC radio, telling the station that it was the wishes of the Jewish community following the December terror attack on a Hanukkah celebration in Sydney that killed 15.
“We have the Australian Jewish community who have been targeted in an overtly antisemitic terrorist attack. We have had 15 Australians die, we have families mourning, and this was a request from the Jewish community for President Herzog to visit,” said Wong, herself a staunch a critic of Israel.
In an interview with the Sydney Morning Herald published Friday, Herzog called Sidoti’s statements “another lie and another distortion of the facts,” adding that he was visiting the country to “visit my sisters and brothers of the Jewish community to console and pay our respects to the grieving families and to the community.”
Herzog is expected to visit the country from Sunday to Thursday and is slated to meet with Albanese as well as the survivors and the families of the victims of the shooting.
Multiple groups have petitioned for Herzog’s possible arrest. On Thursday, Human Rights Watch cited a U.N. Commission of Inquiry report accusing Herzog and other Israeli leaders of “direct and public incitement to commit genocide” in calling on Albanese to consider deploying local laws to prosecute him.
“While showing appropriate concern for the Jewish community, the Australian government should not shy away from denouncing and pushing for an end to the Israeli government’s longstanding serious violations of human rights and international humanitarian law,” the human rights NGO said.
The progressive Jewish Council of Australia lodged a legal complaint last week calling for Herzog to be “arrested or barred from entering Australia.”
The complaint, which was jointly filed with the Hind Rajab Foundation and the Australian National Imams Council, alleges that Herzog “incited genocide and aided and abetted war crimes, rendering him unfit to enter the country under Australian law.”
Widespread protests against Herzog’s visit have been planned throughout Australia by the Palestine Action Group, including in Sydney, where New South Wales Police have announced restrictions on protests, citing the behavior of some protesters who “continue to incite violence and cause fear and harm.”
New South Wales Police have deployed thousands of officers to ensure the mandate is upheld. They have also warned that they will arrest protesters who breach the restrictions in place.
While officials said during a press conference earlier in the week that there was “no particular known threat” to Herzog known by police, a 19-year-old Sydney man was granted bail on Thursday after he being charged with making online threats to Herzog.
The executive director of the Australia/Israel and Jewish Affairs Council, Colin Rubenstein, condemned the protest efforts as the group issued a rebuttal on Friday to claims against Herzog.
“We are disturbed and saddened by the groups and individuals determined to politicise this visit by labelling it ‘divisive’ and attempting to misrepresent Herzog’s words after October 7,” he said in a statement. “Our view is that, after Bondi, Herzog’s visit is not only appropriate, but an essential part of the healing process — and we are very confident we represent the overwhelming majority of Australian Jews in saying as much.”
The post Protests roil Australia ahead of Israeli President Isaac Herzog’s planned visit appeared first on The Forward.
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The coffee capital of the world
צו הערן דעם אַרטיקל און אַנדערע אַרטיקלען דורכן פֿאָרווערטס־פּאָדקאַסט, גיט אַ קוועטש דאָ:
אין מײַנע יונגע יאָרן האָב איך געקוקט סײַ מיט ביטול, סײַ מיט רחמנות אויף די אַלע דערוואַקסענע, קאַווע־אַדיקטן, וואָס קענען ניט אויפֿשטיין אין דער פֿרי אָן אַ טעפּל, אָדער אַ גאַנצן טאָפּ קאַווע. דאָס הייסט, אויף איבער 80% אַמעריקאַנער. זעענדיק ווי דער טאַטע גיסט אָן אַ טערמאָס מיט קאַווע, ער זאָל האָבן מיט וואָס איבערצולעבן די נסיעה צו דער אַרבעט, האָב איך געשוווירן צו זיך אַליין, אַז איך וועל קיין מאָל ניט ווערן פֿאַרשקלאַפֿט פֿון דעם דאָזיקן אומווערדיקן געטראַנק.
אָבער די יוגנט איז פֿול מיט נאַרישע געדאַנקען, און נאָר די יאָרן ברענגען חכמה און פֿאַרשטאַנד. איצט דערמאָן איך זיך אין יענע אידילישע צײַטן און וווּנדער זיך, ווי אַזוי האָב איך אָן קאַווע אָנגעשריבן די אַלע אַרבעטן פֿאַר דער שול און געלייזט די אַלע מאַטעמאַטישע רעטענישן? הײַנט וואָלט איך די רעטענישן ניט געלייזט אַפֿילו מיט קאַווע. נאָר צום גליק, האָב איך אַנטדעקט, אַז די קאַווע איז ניט אַזאַ געפֿערלעכער סם־המוות, ווי איך האָב זיך דעמאָלט פֿאָרגעשטעלט.
פֿאַקטיש שאַדט די קאַווע ניט צום געזונט, פֿאַרקערט, זי היט אָפּ דעם טרינקער פֿון פֿאַרשיידענע קרענק, ווי ראַק און פּאַרקינסאָנס. זי פֿאַרשטאַרקט די מוסקלען, קלאָרט אויס דעם קאָפּ, און גיט צו מער ענערגיע און שוווּנג. ניטאָ קיין ספֿק, אַז אַ גרויסן חלק פֿונעם מענטשלעכן פּראָגרעס אין די לעצטע 400 יאָר האָבן מיר צו פֿאַרדאַנקען דער קאַווע, וואָס אָן איר וואָלטן אונדזערע דערפֿינדער אַנטשלאָפֿן געוואָרן אין מיטן דער אַרבעט און אפֿשר גאָרניט דערפֿונדן.
פּונקט אַזוי וויכטיק ווי די קאַווע אַליין, איז די קולטור אַרום דער קאַווע. אין יאָר 2011 האָט „אונעסקאָ“ אָנערקענט די ווינער קאַוועהויז־קולטור ווי אַ טייל פֿון דער „אוממאַטעריעלער קולטור־ירושה“ פֿון עסטרײַך, און דערמיט באַשטעטיקט ווין ווי די קאַווע־הויפּטשטאָט פֿון דער וועלט. דאָרט איז קאַווע ניט בלויז אַ געטראַנק, נאָר אַ גאַנצער לעבנס־שטייגער מיט אַ טראַדיציע פֿון הונדערטער יאָרן.
לויט דער לעגענדע איז דער ערשטער ווינער קאַפֿע אויפֿגעקומען נאָך אין „מלך סאָביעסקיס צײַטן“ — טאַקע אין 1683, ווען דער פּוילישער קעניג יאַן סאָביעסקי האָט באַפֿרײַט ווין פֿון דער טערקישער באַלאַגערונג. צווישן די זאַכן, וואָס די טערקישע אַרמיי האָט דאָרט איבערגעלאָזט, זײַנען געווען זעק מיט קאַווע־בעבלעך. סאָביעסקי האָט זיי איבערגעגעבן צו זײַנעם אַן אָפֿיציר, וואָס האָט דערנאָך געעפֿנט דעם ערשטן קאַפֿע.
די בליצײַט פֿונעם ווינער קאַפֿע איז אָבער געווען סוף 19טן, אָנהייב 20סטן יאָרהונדערט, ווען די שטאָט האָט געקאָכט מיט קאַוועהויז־ליטעראַטן און קינסטלער. זיי פֿלעגן באַשטעלן איין טעפּעלע קאַווע און זיצן איבער אים אַ גאַנצן טאָג, און דער דעמאָלטיקער קעלנער האָט זיי ניט געטשעפּעט. אין זײַנע זכרונות האָט דער פּראָזאַיִקער שטעפֿאַן צווײַג באַשריבן דעם קלאַסישן ווינער קאַפֿע אַזוי:
„ער שטעלט מיט זיך פֿאָר אַן אינטסיטוציע פֿון אַ ספּעציעלן סאָרט, וואָס מע קען זי ניט פֿאַרגלײַכן מיט קיין ענלעכער אין דער וועלט. דאָס איז טאַקע געווען אַ מין דעמאָקראַטישער קלוב, צוטריטלעך פֿאַר יעדן איינעם פֿאַר אַ ביליקן טעפּל קאַווע, וווּ יעדער גאַסט האָט געקענט פֿאַר אַ גראָשן זיצן שעהען לאַנג, שמועסן, שרײַבן, שפּילן אין קאָרטן, באַקומען זײַן פּאָסט און, דער עיקר, קאָנסומירן אָן אַ שיעור צײַטונגען און זשורנאַלן. יעדן טאָג זײַנען מיר געזעסן שעהען לאַנג, און האָבן גאָרנישט פֿאַרפֿעלט.“
זינט די 1990ער יאָרן איז די קאַוועהויז־קולטור צוריק אַרײַן אין דער מאָדע און די ווינער האָבן מזל, וואָס ניט ווייניק פֿון זייערע אַלטע קאַפֿעען זײַנען נאָך פֿאַראַן — כאָטש ווי ערטער ניט פֿאַר שרײַבער און קינסטלער, נאָר פֿאַר גבֿירים און טוריסטן. אין דער אַלטער קײַזערלעכער קאָנדיטערײַ „דעמעל“, למשל, מישן זיך די ריחות פֿון קאַווע און שאָקאָלאַד מיטן גלאַנץ פֿון שפּיגלען און גאָלדענע הענגלײַכטערס. אַז אַן אָרעמער שרײַבער וואָלט זיך דאָרט געזעצט צו דער אַרבעט, וואָלט ער ניט פֿאַרענדיקט אַפֿילו די ערשטע זײַט, ווײַל די ניט זייער העפֿלעכע קעלנערינס וואָלטן אים אַרויסגעטריבן.
צו דער ווינער קאַוועהויז־קולטור געהערט אויך אַ רײַך־אַנטוויקלטער קאַווע־וואָקאַבולאַר: באַליבט איז דער „מעלאַנזש“ — האַלב קאַווע, האַלב געשוימטע מילך; די „אײַזקאַווע“ — אַ דריטל קאַווע, אײַזקרעם און קרעם (זייער געשמאַק!); דער „פֿאַרלענגערטער“ — האַלב מאָקאַ (קאַווע מיט שאָקאָלאַד), האַלב הייס וואַסער. ווי אויך מער עקזאָטישע מינים: די „קאָזאַקן־קאַווע“ — אַ מאָקאַ, געמישט מיט צוקער, רויטווײַן און וואָדקע; דער „אָטעלאָ“ — אַן עספּרעסאָ מיט הייסן שאָקאָלאַד; און די „צאַרן־קאַווע“ — אַן עספּרעסאָ, באַדעקט מיטן פֿאַרצוקערטן געלכל פֿון אַן איי. דערצו קומט יעדע קאַווע מיט אַ גלעזל וואַסער און אַ קיכל אָדער ביסקוויט, וואָס מאַכט פֿונעם קאַווע-טרינקען אַ גאַנצע צערעמאָניע.
אין די לעצטע יאָרן איז די ווינער קאַוועהויז־קולטור נאָך „באַרײַכערט“ געוואָרן מיט אַן אַמעריקאַנער אימפּאָרט — די פֿירמע „סטאַרבאָקס“ האָט געעפֿנט אַ צענדליק פֿיליאַלן אין דער שטאָט. איינער אַזאַ קאַפֿע שטייט אַנטקעגן דער „הויפֿבורג“, דעם קײַזערלעכן פּאַלאַץ, וווּ עס האָט אין משך פֿון 600 יאָר רעזידירט די האַבסבורג־דינאַסטיע. דערווײַל זײַנען די ווינער אפֿשר צופֿרידן, וואָס זיי האָבן נאָר אַ צענדליק „סטאַרבאָקס“, און ניט 250, ווי ניו־יאָרק.
איין וויכטיקע זאַך האָב איך זיך געלערנט פֿון די ווינער: דרך־ארץ פֿאַר דער קאַווע. זי איז ניט סתּם אַן אַדיקציע, וואָס האָט פֿאַרשקלאַפֿט כּמעט די גאַנצע מענשהייט. זי איז אַן אַדיקציע מיט אַן אַריסטאָקראַטישער טראַדיציע און מיט אַ לאַנגער היסטאָריע פֿון קינסטלערישער שעפֿערישקייט. אַזוי דאַרף מען טראַכטן, ווען מע פֿילט אָן דעם טערמאָס מיט קאַווע אין דער פֿרי.
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