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Fighting food allergies becomes another ritual at synagogues, schools and camps
This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.
(JTA) — No challah on Shabbat for those with celiac disease or wheat allergies. No cheesecake for Shavuot for those with dairy allergies. No mishloach manot gift packages on Purim for kids with severe allergies to the treats inside.
Synagogues and other Jewish organizations are seeing a rise in the number of children and teens who suffer from food allergies, and are adjusting to make sure that no one is endangered or feels left out – from nut-free policies to separate gluten-free kitchens.
For some, however, such accommodations aren’t enough to make them feel part of the mainstream.
“I try not to let it get the best of me, but in the back of my mind I’m like ‘wow, I really wish I could try what everyone else is trying,’” said Micah Pierandri, 17, from Tulsa, Oklahoma, who often feels disconnected from others during community events involving food.
More children and teens are being diagnosed with food allergies than ever. In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled. A 2020 review of hospital admissions data showed a global increase in hospitalizations for anaphylaxis, a severe and potentially life threatening allergic reaction. One study found that 37% of children in an Orthodox Jewish community had food allergies.
Food allergies can have a significant impact on a person’s mental health. Up to 40% of parents of children with allergies said that they would associate the word “isolating” with their child’s allergy, according to a study by Allergy UK. And while many synagogues are taking steps to become more allergy friendly, holidays and religious events involvinging food can be a struggle for many children and teens with food allergies.
“I’m that allergy kid that has to sit out or bring their own dessert or their own food to events,” said Pierandri.
Pierandri, who has an airborne allergy to peanuts and severe allergies to pecans, walnuts, soy and eggs, often brings her own food to synagogue events. This can make her feel separated from the rest of the Jewish community during the holidays, even if her food is similar to her peers.
Tu Bishvat and Yom Ha’atzmaut, Israeli Independence Day, are especially difficult to celebrate because of the foods that are involved. On Tu Bishvat, the springtime New Year of the Trees, it’s customary for people to eat nuts and try fruits that they haven’t tasted before. For Pierandri, who has oral allergy syndrome, eating most fruits could cause an allergic reaction. Many Israeli dishes contain sesame or nuts, and her mild sesame allergy and severe nut allergies mean that she struggles to find foods that are safe for her to eat on Yom Ha’atzmaut, forcing her to choose between bringing her own food or eating before she goes.
By listing the ingredients in all food dishes at events, Beth El Temple Center in Belmont, Massachusetts makes it easier for people with food allergies to be included. Around 10% of students at their religious school have allergies. Though the number hasn’t changed much over the past few years, it is high enough that all teachers are notified about students’ allergies, said Joan Perlman, its director of education.
“It’s important to accommodate people with food allergies because it aligns with our core value of being an inclusive community,” said Debbie Ezrin, executive director of Temple Beth Ami in Rockville, Maryland. To her, inclusivity means making sure that everyone feels like they belong. Their congregation is a nut-free facility and works to accommodate people with food allergies during any event involving food.
Josephine Schizer (left) at dinner with a friend. (Courtesy)
“While the synagogue adheres to traditional Jewish dietary laws, we always ask people to share their dietary needs and do our best to accommodate them,” said Rabbi Daniel Kaiman of Congregation B’nai Emunah, the synagogue that Pierandri attends.
She also feels like her food allergies have stunted her BBYO experience. “Part of me feels like it’s not really having food allergies, it’s more like people not being cautious,” Pierandri said. She’s been to multiple chapter and regional events where there have been peanuts even though people are aware that she has an airborne allergy.
“This is one of the areas where we really try to make sure that we’re accommodating our teens and I think it’s a small step we can take towards creating a supportive, inclusive, welcoming environment,” said Drew Fidler, director of BBYO’s Center for Adolescent Wellness.
Like many other organizations, BBYO has seen an increase in the number of teens with allergies over the past decade. All of BBYO’s conventions are peanut and tree nut-free in order to accommodate teens with nut allergies, and the organization also offers vegetarian, vegan, gluten-free and dairy-free meals by request.
“They just want to participate and feel normal and be a part of what’s going on,” she said about members who might feel excluded because of their allergies. At its international convention and summer programs, BBYO has a dedicated area for special meals so that teens with dietary restrictions are able to eat during meals.
Many Jewish summer camps are taking similar steps towards inclusion. “We always tell families that food should never be a reason that campers cannot be at camp or participate in Jewish life,” said Rabbi Ami Hersh, director of Ramah Day Camp in Nyack, New York.
Around 10% of the 800 campers that attend each session have food allergies, a larger percentage than in past years. The camp has a dietary specialist who works with each family to find alternative meals for campers. It’s important that the alternative meals closely mirror what the other campers are eating “so that no one’s feeling left out or excluded based on food needs,” Hersh said.
“I think that sometimes food needs and allergies are misunderstood as something that people are just being difficult about,” he said. “No one wakes up in the morning and says ‘I really wish I had a food allergy.’”
After noticing an increasing number of campers with celiac disease, NJY Camps, an organization that runs five Jewish summer camps in eastern Pennsylvania, opened a dedicated gluten-free kitchen in 2011.
Taking care of children with food allergies costs US families over $25 billion each year. When parents have to provide food for their children, it can be expensive and isolate the child even further. In a study by Dalhousie Medical School, all 56 gluten-free products tested were more expensive when compared to their regular counterparts.
At NJY Camps, the camp charges the same for the gluten-free meal plan as for the regular meal plan. “We don’t charge families extra despite the additional cost, it is simply a courtesy provided to those who need it,” said Carrie Youngs, director of Camp Nah-Jee-Wah, its camp for younger kids. Within the last five years, they’ve had as few as 30 and as many as 60 gluten-free campers register for each session.
The gluten-free kitchen has separate staff, equipment and serving area to avoid cross contamination. Like Ramah Day Camp, NJY Camps try to make the gluten-free meals match the regular meals being served that day so that campers with dietary restrictions won’t feel left out.
“Because we’re a kosher camp, some allergies are just a good fit,” she said. The camp doesn’t have to make accommodations for allergies like shellfish because shellfish aren’t kosher. Camp Nah-Jee-Wah is also completely peanut free in order to accommodate campers who have airborne peanut allergies.
Before arriving at camp, families are able to meet with an allergy liaison who ensures that all of their needs are met. “We just feel that accommodating campers and giving them the most incredible camp experience is important for their upbringing,” Youngs said.
Eating away from home can be scary for people with food allergies, especially when those allergies are life-threatening. “My house is the space where I feel most comfortable when it comes to food,” said Josephine Schizer, 21, a sophomore at Harvard University. She’s allergic to eggs, dairy, sesame seeds, chickpeas, kiwi, lentils and peas, but thanks to her school’s Hillel, she’s been able to eat safely while she’s away from home. She’s developed a relationship with the Hillel’s dining hall staff and made them aware of her food allergies. They’ll often make special meals for her so that she’s able to eat.
Her allergies don’t usually make eating a problem during Jewish holidays, but on Passover, a holiday that imposes additional dietary restrictions, she struggles to find nutritious meals because there are fewer options. “Many of the options that I could normally eat are out of the question during Passover because of the holiday or have egg in them because flour gets replaced with egg,” Schizer said. Nearly everyone in her family has allergies, making it easier for her to celebrate Jewish holidays at home.
“I think it’s harder when I’m in places that aren’t my own home,” she said. “It’s harder, but it’s still doable.”
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The Guardian Clarifies ‘Misunderstanding’ About ‘Antisemitic’ Opinion Piece Targeting Israeli-Founded Bakery
April 4, 2025, London, England, United Kingdom: Exterior view of a Gail’s bakery in Covent Garden. Photo: ZUMA Press Wire via Reuters Connect
The Guardian edited an opinion piece on Tuesday about a popular Israeli-founded bakery in the United Kingdom after the column was widely criticized for claiming that the store’s location near a Palestinian bakery was an “an act of heavy-handed high street aggression.”
The opinion piece was originally published on Saturday and mentioned Gail’s Bakery, which was founded by British-Israeli baker Gail Mejia in the 1990s and turned into a café chain with the help of Israeli entrepreneur Ran Avidan.
Gail’s now has almost 200 locations across the UK, and neither Mejia nor Avidan are still involved in the business. Gail’s largest shareholder is the American venture capital firm Bain Capital, which invests in Israeli defense and cybersecurity companies. The firm signed an open letter in support of Israel after Hamas’s invasion of the Jewish state on Oct. 7, 2023, but Gail’s has repeatedly stated that it has no ties to any foreign entity or government outside of the UK.
A newly opened branch of Gail’s in London’s Archway area had its windows smashed twice within a week of opening, and the store was vandalized with graffiti that read “Free Gaza,” “reject corporate Zionism,” and “Boycott Gail’s Funds Israeli Tech.”” An anti-Israel demonstration also took place at the same Gail’s location, according to reports. No arrests have been made for the vandalisms.
The Guardian opinion piece originally published on Saturday by the publication’s columnist Jonathan Liew is titled, “A corner of north London where food has become a battleground in the Israel-Gaza war.” It claimed Gail’s “very presence” in the Archway neighborhood near a Palestinian cafe called Cafe Metro was “symbolic” of “heavy-handed high-street aggression.” The accusation was made in a paragraph that said Bain Capital “invests heavily” in Israeli security companies.
“Campaigners point out that its parent company, Bain Capital, invests heavily in military technology, including Israeli security companies,” the piece previously read. “And so even though Gail’s describes itself as ‘a British business with no specific connections to any country or government outside the UK’, its very presence 20 meters away from a small independent Palestinian café feels quietly symbolic, an act of heavy-handed high-street aggression.”
On Tuesday, the claim about Gail’s “heavy-handed high street aggression” was moved in the article and now follows accusations about the bakery “accelerating gentrification and squeezing out smaller outlets.” The article also now says that Gail’s is acting just “like the multinationals that landed before it.” The mention about Bain Capital and Gail’s having “no specific connections to any country or government outside of the UK” has been moved to its own paragraph.
Liew also wrote that Cafe Metro was “a marker of the Palestinian identity that Israel’s bombs and snipers are so intent on erasing” and described Gail’s as a “predator” in the neighborhood. Those references have not been edited or removed from the article.
Jonathan Liew’s opinion piece for The Guardian before it was edited. Photo: Screenshot
Jonathan Liew’s opinion piece for The Guardian after edits were made on March 17. Photo: Screenshot
A note from the editor, posted at the end of the article, explained that the reference to Gail’s new location in London mimicking “an act of heavy-handed high street aggression” has been “repositioned to clarify it meant to refer to the described fears about the chain’s impact on small traders.” The note also tried to clarify the notion among critics that the article mitigated the recent acts of vandalism targeting Gail’s.
“A comment contrasting activism that is capable of influencing global events with ‘small acts of petty symbolism,’ which was not intended to minimize local vandalism but rather to suggest its misdirected futility, has been removed to avoid misunderstanding,” it said. Editors also removed from the article its introduction, which read: “A smashed window here, a provocative sticker there. In an age when protest feels increasingly meaningless, it’s no wonder that acts of petty symbolism are on the rise.”
Before the changes were made, the article had been accused of perpetuating antisemitism and was heavily criticized by Jewish groups, pro-Israel activists, politicians, radio hosts, Gail Bakery’s chief executive Tom Molnar, and journalists, including Jewish staff members at The Guardian. Gail’s supporters claimed the article inappropriately targeted the bakery chain because it happened to open a branch in close proximity to a Palestinian cafe.
The article has also been accused of attempting to justify the vandalism it has faced recently.
The British charity Campaign Against Antisemitism said the piece was “encouraging anti-Israeli sentiment among its readers,” while the UK’s Conservative Party leader Kemi Badenoch called the article “antisemitic,” “utterly ridiculous,” and “appalling.” The media-monitoring organization CAMERA UK said the column was “downplaying the campaign of intimidation against a Jewish-linked business while presenting activists in a sympathetic light.”
Alex Gandler, the spokesperson for Israel’s Embassy in the UK, said the piece was “an astonishing exercise in bigotry disguised as moral commentary.”
“Beneath its surface lies a familiar and ugly trope: the re-packaging of antisemitic prejudice in fashionable political language … the insinuation that Jewish success or presence represents some form of encroachment by powerful ‘global’ forces,” he added. “For a newspaper that presents itself as a guardian of liberal values, publishing such rhetoric is deeply disappointing. Opinion pages should encourage debate and scrutiny. They should not revive centuries-old stereotypes under the guise of social commentary. This piece should never have been written, and it certainly should never have been published.”
The Board of Deputies of British Jews said: “It is not acceptable to relate to the opening of a bakery as an act of ‘aggression’ … Most people will find this article, seeped in tropes and innuendos, as deeply insidious, and will want to know why The Guardian thinks an op-ed seemingly justifying tensions between communities has a place on its pages.”
A pro-Israel protest was also held outside The Guardian headquarters in London on Wednesday in response to the offensive opinion piece.
The edits to the article were insufficient for many observers, including Camera UK. “So, it was all just a silly ‘misunderstanding,’” it posted on X. “No apology. Nothing to see here. And, certainly, NO antisemitism.”
“That is not how you correct this travesty of an ‘opinion,” Gandler wrote on X. “Correction in hindsight, after this failure should be a complete withdrawal, not a rewriting of history.”
Tom Molnar, the bakery chain’s chief executive, responded to the article on Monday.
“We live in a democracy that welcomes different opinions, but we will not accept hate and intimidation in our bakeries,” he said, as reported by The Times. “We are a neighborhood bakery that is on a mission to feed more people, better. We are firm believers that a healthy high street is a diverse one made up of many different businesses, from many different backgrounds, each playing its part. We want to serve the best possible food to our communities, and the vandalism we experienced in Archway serves as a distraction from doing just that.”
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WikiLeaks: From Classified Database to an Anti-Israel Propaganda Platform
WikiLeaks Julian Assange in an interview with Fox News. Photo: Screenshot.
Founded in 2006 as a platform for leaked documents exposing war, espionage, and corruption, WikiLeaks built its reputation on radical transparency.
Despite the controversy surrounding its publication of classified material, the organization gained global recognition, winning numerous awards and becoming best known for releasing documents related to the US wars in Afghanistan and Iraq.
Today, its X account tells a very different story.
With more than 5.6 million followers, WikiLeaks has increasingly become a hub for anti-Israel conspiracy theories — content that bears little resemblance to its original mission of publishing classified material.
Rather than exposing new information, the account now appears to construct narratives about Israel and the Jewish people using documents that are neither classified nor newly revealed, amplified through carefully timed posts.
The pattern is clear. Two months into Israel’s war with Hamas, WikiLeaks resurfaced a document it first published in 2010 claiming that an “Israeli intelligence chief encouraged Hamas’ takeover of the Gaza Strip” — a framing that shifts blame for the conflict onto Israel.
Since the start of 2026, the account has posted 15 times (excluding replies). Of those, 11 focused entirely on Israel or the Jewish people.
Its most recent example is particularly telling. WikiLeaks “leaked” a document dated July 21, 1947, written by US President Harry S. Truman, which includes derogatory remarks about Jews.
What the account failed to mention is that the document was made public in 2003 and is therefore not a leak. Nor did it provide the broader historical context, including Truman’s decision to recognize the State of Israel immediately after its founding.
Instead, the post highlights a willingness to promote inflammatory material to an audience primed to accept it. In doing so, WikiLeaks helps sustain an online echo chamber where misleading anti-Israel narratives circulate with little scrutiny.
This dynamic is amplified by high-profile activists such as Shaun King and Susan Abulhawa, who readily repeat and disseminate such claims to large audiences, transforming misleading posts into widely shared talking points.
The trend is not new. In October 2025, WikiLeaks helped spread the false claim that pro-Israel influencers were being paid $7,000 per post to “increase global influence.” Yet the documents cited provided no evidence for such payments or any breakdown of how funds were allocated.
WikiLeaks’ fixation on Israel is not limited to its social media output. Its founder, Julian Assange, has his own record of anti-Israel activism, raising further questions about the organization’s impartiality.
In 2012, Assange launched The Julian Assange Show, produced by the Russian state-controlled network RT. His first guest was Hezbollah leader Hassan Nasrallah, whom Assange allowed to portray Israel as an “illegal state” while framing media coverage as a “war” against Hezbollah.
Assange’s activism has also been taken to the streets. More recently, in August 2025, Assange was seen leading a pro-Palestinian protest in Sydney that featured flags of terrorist organizations and imagery of their leaders.
If WikiLeaks was founded to expose censored information in the public interest, its current trajectory raises serious questions about its purpose. Rather than prioritizing transparency, the organization now appears increasingly focused on amplifying anti-Israel narratives detached from its original mission.
With a platform reaching millions – and bolstered by influential amplifiers – misleading claims are circulated and legitimized with little scrutiny. What emerges is not a commitment to truth, but an ecosystem in which information is selectively curated to reinforce an anti-Israel worldview.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
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Argentine Jewish Community Commemorates Deadly Israeli Embassy Bombing as Justice Remains Elusive, 34 Years Later
A display of posters at the AMIA Jewish center in Buenos Aires, Argentina, highlighting the plight of hostages seized by Hamas. Photo: Reuters/Añeli Pablo
Argentina’s Jewish community on Tuesday marked the 34th anniversary of the devastating bombing of the Israeli Embassy in Buenos Aires, a brutal attack that still casts a long shadow of unresolved grief and unanswered questions.
On March 17, 1992, a truck bomb exploded outside the embassy, ripping through the building and killing 29 people while injuring more than 240 others in one of Argentina’s deadliest terror attacks.
The blast was widely attributed to operatives linked to the Iran-backed Lebanese terrorist group Hezbollah with support from Tehran, though no one has ever been brought to justice for the tragedy.
A 34 años del atentado contra la Embajada de Israel en Buenos Aires, recordamos a las 29 víctimas asesinadas el 17 de marzo de 1992 y rendimos homenaje a todos los afectados por este brutal acto terrorista.
Esclarecer este ataque sigue siendo un deber irrenunciable de nuestra… pic.twitter.com/OXTUuTiL8w
— Casa Rosada (@CasaRosada) March 17, 2026
Just two years later, the country was shaken by another horrific attack when a bomb destroyed the Argentine Israelite Mutual Association (AMIA) Jewish community center, killing 85 people and injuring over 300 others.
More than three decades on, those responsible for either atrocity have yet to be brought to justice, leaving survivors and families still searching for accountability.
On Tuesday, the Israeli Embassy in Argentina hosted a remembrance ceremony where officials, including Argentine President Javier Milei, gathered to mark the anniversary, pay respects to the victims, and call for justice that has long been delayed.
“There can be no truce against terrorism. Iran despises life and seeks to destroy freedom,” Milei said during a speech at the ceremony.
“Argentina is Israel’s ally, and we are bound by the same values,” he continued.
The Argentine leader also reaffirmed his steadfast support for the United States and Israel in the ongoing war with Iran, describing it as a critical turning point and highlighting his dedication to international cooperation.
The Delegation of Argentine Israelite Associations (DAIA), the country’s Jewish umbrella organization, also paid respect to the victims while emphasizing the community’s enduring strength and unity.
“Memory is not just remembrance: it is a collective responsibility to build a society without impunity, where terrorism has no place,” DAIA wrote in a post on X.
A 34 años del atentado perpetrado contra la Embajada de Israel en Argentina, acompañamos un nuevo acto de memoria, recogimiento y compromiso.
Recordamos a las víctimas, abrazamos a sus familias y renovamos el pedido de justicia, que sigue siendo una deuda pendiente.
La memoria… pic.twitter.com/NhZZrUT71c
— DAIA (@DAIAArgentina) March 17, 2026
In 2024, Argentina’s second-highest court ruled that the 1994 attack in Buenos Aires was “organized, planned, financed, and executed under the direction of the authorities of the Islamic State of Iran, within the framework of Islamic Jihad.”
Argentine authorities concluded that the terror attack was carried out by Hezbollah terrorists acting on what they described as “a political and strategic design” orchestrated by Iran.
The court additionally ruled that Iran was also responsible for the truck bombing of the Israeli embassy.
Argentine investigators concluded that the 1992 bombing was likely carried out in retaliation for then-President Carlos Menem’s cancellation of three agreements with Iran involving nuclear equipment and technology.
Despite Argentina’s longstanding belief that Hezbollah carried out the devastating attack at Iran’s request, the 1994 bombing has never been claimed or officially solved.
Meanwhile, Tehran has consistently denied any involvement and has refused to arrest or extradite any suspects.
Earlier this month, the lead prosecutor in the case requested the indictment of 10 Iranian and Lebanese nationals suspected of involvement in the deadly attack.
Among those named was Ahmad Vahidi, who was recently appointed the new head of Iran’s Islamic Revolutionary Guard Corps (IRGC), an Iranian military force and internationally designated terrorist organization.
He replaced Mohammad Pakpour, who was killed during the US-Israeli military campaign against Iran, which has resulted in the death of several high-ranking officials.
In 1994, Vahidi commanded the IRGC’s Quds Force, which is responsible for managing Iran’s proxies and terrorist operations abroad.
Despite Interpol issuing red notices for their arrest, neither Iran nor Lebanon has handed over any suspects, allowing them to remain beyond the reach of Argentine authorities.
For the first time, Argentina has now ordered that suspects be tried in absentia following a legal change in March that removed the requirement for defendants to be physically present in court.