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Fighting food allergies becomes another ritual at synagogues, schools and camps
This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.
(JTA) — No challah on Shabbat for those with celiac disease or wheat allergies. No cheesecake for Shavuot for those with dairy allergies. No mishloach manot gift packages on Purim for kids with severe allergies to the treats inside.
Synagogues and other Jewish organizations are seeing a rise in the number of children and teens who suffer from food allergies, and are adjusting to make sure that no one is endangered or feels left out – from nut-free policies to separate gluten-free kitchens.
For some, however, such accommodations aren’t enough to make them feel part of the mainstream.
“I try not to let it get the best of me, but in the back of my mind I’m like ‘wow, I really wish I could try what everyone else is trying,’” said Micah Pierandri, 17, from Tulsa, Oklahoma, who often feels disconnected from others during community events involving food.
More children and teens are being diagnosed with food allergies than ever. In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled. A 2020 review of hospital admissions data showed a global increase in hospitalizations for anaphylaxis, a severe and potentially life threatening allergic reaction. One study found that 37% of children in an Orthodox Jewish community had food allergies.
Food allergies can have a significant impact on a person’s mental health. Up to 40% of parents of children with allergies said that they would associate the word “isolating” with their child’s allergy, according to a study by Allergy UK. And while many synagogues are taking steps to become more allergy friendly, holidays and religious events involvinging food can be a struggle for many children and teens with food allergies.
“I’m that allergy kid that has to sit out or bring their own dessert or their own food to events,” said Pierandri.
Pierandri, who has an airborne allergy to peanuts and severe allergies to pecans, walnuts, soy and eggs, often brings her own food to synagogue events. This can make her feel separated from the rest of the Jewish community during the holidays, even if her food is similar to her peers.
Tu Bishvat and Yom Ha’atzmaut, Israeli Independence Day, are especially difficult to celebrate because of the foods that are involved. On Tu Bishvat, the springtime New Year of the Trees, it’s customary for people to eat nuts and try fruits that they haven’t tasted before. For Pierandri, who has oral allergy syndrome, eating most fruits could cause an allergic reaction. Many Israeli dishes contain sesame or nuts, and her mild sesame allergy and severe nut allergies mean that she struggles to find foods that are safe for her to eat on Yom Ha’atzmaut, forcing her to choose between bringing her own food or eating before she goes.
By listing the ingredients in all food dishes at events, Beth El Temple Center in Belmont, Massachusetts makes it easier for people with food allergies to be included. Around 10% of students at their religious school have allergies. Though the number hasn’t changed much over the past few years, it is high enough that all teachers are notified about students’ allergies, said Joan Perlman, its director of education.
“It’s important to accommodate people with food allergies because it aligns with our core value of being an inclusive community,” said Debbie Ezrin, executive director of Temple Beth Ami in Rockville, Maryland. To her, inclusivity means making sure that everyone feels like they belong. Their congregation is a nut-free facility and works to accommodate people with food allergies during any event involving food.
Josephine Schizer (left) at dinner with a friend. (Courtesy)
“While the synagogue adheres to traditional Jewish dietary laws, we always ask people to share their dietary needs and do our best to accommodate them,” said Rabbi Daniel Kaiman of Congregation B’nai Emunah, the synagogue that Pierandri attends.
She also feels like her food allergies have stunted her BBYO experience. “Part of me feels like it’s not really having food allergies, it’s more like people not being cautious,” Pierandri said. She’s been to multiple chapter and regional events where there have been peanuts even though people are aware that she has an airborne allergy.
“This is one of the areas where we really try to make sure that we’re accommodating our teens and I think it’s a small step we can take towards creating a supportive, inclusive, welcoming environment,” said Drew Fidler, director of BBYO’s Center for Adolescent Wellness.
Like many other organizations, BBYO has seen an increase in the number of teens with allergies over the past decade. All of BBYO’s conventions are peanut and tree nut-free in order to accommodate teens with nut allergies, and the organization also offers vegetarian, vegan, gluten-free and dairy-free meals by request.
“They just want to participate and feel normal and be a part of what’s going on,” she said about members who might feel excluded because of their allergies. At its international convention and summer programs, BBYO has a dedicated area for special meals so that teens with dietary restrictions are able to eat during meals.
Many Jewish summer camps are taking similar steps towards inclusion. “We always tell families that food should never be a reason that campers cannot be at camp or participate in Jewish life,” said Rabbi Ami Hersh, director of Ramah Day Camp in Nyack, New York.
Around 10% of the 800 campers that attend each session have food allergies, a larger percentage than in past years. The camp has a dietary specialist who works with each family to find alternative meals for campers. It’s important that the alternative meals closely mirror what the other campers are eating “so that no one’s feeling left out or excluded based on food needs,” Hersh said.
“I think that sometimes food needs and allergies are misunderstood as something that people are just being difficult about,” he said. “No one wakes up in the morning and says ‘I really wish I had a food allergy.’”
After noticing an increasing number of campers with celiac disease, NJY Camps, an organization that runs five Jewish summer camps in eastern Pennsylvania, opened a dedicated gluten-free kitchen in 2011.
Taking care of children with food allergies costs US families over $25 billion each year. When parents have to provide food for their children, it can be expensive and isolate the child even further. In a study by Dalhousie Medical School, all 56 gluten-free products tested were more expensive when compared to their regular counterparts.
At NJY Camps, the camp charges the same for the gluten-free meal plan as for the regular meal plan. “We don’t charge families extra despite the additional cost, it is simply a courtesy provided to those who need it,” said Carrie Youngs, director of Camp Nah-Jee-Wah, its camp for younger kids. Within the last five years, they’ve had as few as 30 and as many as 60 gluten-free campers register for each session.
The gluten-free kitchen has separate staff, equipment and serving area to avoid cross contamination. Like Ramah Day Camp, NJY Camps try to make the gluten-free meals match the regular meals being served that day so that campers with dietary restrictions won’t feel left out.
“Because we’re a kosher camp, some allergies are just a good fit,” she said. The camp doesn’t have to make accommodations for allergies like shellfish because shellfish aren’t kosher. Camp Nah-Jee-Wah is also completely peanut free in order to accommodate campers who have airborne peanut allergies.
Before arriving at camp, families are able to meet with an allergy liaison who ensures that all of their needs are met. “We just feel that accommodating campers and giving them the most incredible camp experience is important for their upbringing,” Youngs said.
Eating away from home can be scary for people with food allergies, especially when those allergies are life-threatening. “My house is the space where I feel most comfortable when it comes to food,” said Josephine Schizer, 21, a sophomore at Harvard University. She’s allergic to eggs, dairy, sesame seeds, chickpeas, kiwi, lentils and peas, but thanks to her school’s Hillel, she’s been able to eat safely while she’s away from home. She’s developed a relationship with the Hillel’s dining hall staff and made them aware of her food allergies. They’ll often make special meals for her so that she’s able to eat.
Her allergies don’t usually make eating a problem during Jewish holidays, but on Passover, a holiday that imposes additional dietary restrictions, she struggles to find nutritious meals because there are fewer options. “Many of the options that I could normally eat are out of the question during Passover because of the holiday or have egg in them because flour gets replaced with egg,” Schizer said. Nearly everyone in her family has allergies, making it easier for her to celebrate Jewish holidays at home.
“I think it’s harder when I’m in places that aren’t my own home,” she said. “It’s harder, but it’s still doable.”
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The post Fighting food allergies becomes another ritual at synagogues, schools and camps appeared first on Jewish Telegraphic Agency.
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Watch: The cattle farmer building a synagogue in a cornfield
For the past year and a half, we’ve followed Nik Jakobs, a third-generation cattle farmer in Sterling, Illinois, who is building a synagogue in a two-acre cornfield. Alongside it, he is also building a museum of tolerance.
Our coverage began when Nik traveled 600 miles to rescue the ark, bimah and stained glass from a closing congregation in Pennsylvania. After we published our first story about the unlikely journey, additional synagogues began donating their own sacred objects, each from a community that could no longer keep them.
Nik, 41, is the grandson of Holocaust survivors, and the museum is his way of teaching the tolerance that saved his family. His grandmother, Edith, was 11 in 1942 when a Lutheran farmer named Willem Drenth offered the family’s home as a hiding place. She was one of 13 Jews who lived in that single room for two years and eight months, with no electricity and no running water. About a hundred villagers knew about the Jews in hiding. No one said a word.
While in hiding, Edith kept busy by learning to knit. She embroidered a cloth, which survived and will now cover the Torah in Nik’s new synagogue.
This spring, Nik and his family traveled to the Netherlands, where the village staged a play about the family in hiding and the Drenths. They watched actors portray their ancestors, and the Christians who kept their family alive.
Edith died this month at 95. Her voice, trained to a whisper in hiding, never regained its full volume. Her story did.
That story is now drawing others in. The Anne Frank House donates one sapling a year, grown from the chestnut tree Anne saw from her attic hiding place. It has chosen the Illinois synagogue and museum to plant its next one. After visiting Anne’s house with his four daughters, Nik put it this way: “Anne’s story ends. My grandmother’s didn’t.”
Nik and his family broke ground on the sanctuary this spring, on land beside a Lutheran church — the same faith as the farmer who saved his family.
If all goes as planned, the doors open in late 2027. They hope the first service will be the bat mitzvah of Nik’s oldest daughter, Taylor. The pews will hold the congregants of the closing synagogues whose ark, Torah and windows helped build the room, there to see their old homes live again.
Catch up on all of our stories about Nik Jakobs.
The post Watch: The cattle farmer building a synagogue in a cornfield appeared first on The Forward.
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In this Florida district, politicians battle over who most loves Israel
(JTA) — BOCA RATON, Fla. — Rep. Jared Moskowitz said that he is “proud to be known as the most pro-Israel Jewish Democrat in Congress” during a synagogue event in one of the country’s most Jewish congressional districts on Tuesday evening.
The comment came during a one-hour candidates’ forum featuring Moskowitz and his Republican challenger, Scott Singer — both Jewish and both wearing kippahs — that largely centered on Israel and got testy at moments.
Moskowitz said he is “proud to have AIPAC’s endorsement” at a moment when the popularity of Israel and the pro-Israel lobbying group AIPAC has plummeted among Democratic voters amid Israel’s military campaign in Gaza and the war with Iran.
But the crowd at the Reform synagogue Congregation B’nai Israel in Boca Raton was, like Florida’s 25th Congressional District itself, split across party lines, and staunchly pro-Israel.
“This isn’t New York, this isn’t Boston — this is South Florida,” attendee Edward Kone told the Jewish Telegraphic Agency.
Moskowitz had soundly defeated democratic socialist challenger Oliver Larkin, a sharp Israel critic, in August. As Democrats look to take control of the House of Representatives, Florida’s recently redrawn 25th Congressional District — which would have favored Trump by 9 percentage points in 2024 but backed Joe Biden in 2020 under its new boundaries — is being closely watched ahead of the Nov. 3 midterm elections.
Despite some tense moments between Moskowitz and Singer, who was Boca Raton’s mayor until earlier this year, the two politicians have been largely aligned on the issue of Israel.
Both have condemned accusations that Israel has committed genocide against Palestinians in Gaza. They each oppose any effort to condition or cut off U.S. military aid to Israel. Both supported Israel’s strikes on Iranian facilities in 2025, though Moskowitz has since called for the U.S. to end its war with Iran.
Moskowitz referenced his and Singer’s shared pro-Israel viewpoints on Tuesday during the forum moderated by South Florida Sun Sentinel journalist Anthony Man.
“This is exactly why nothing gets done in Washington. This is exactly why nothing is functioning: Because literally two people who agree on 99% of this stuff want to take this 1% and try to ram it down people’s throats,” Moskowitz said.
Singer, however, made a point of emphasizing where the two candidates differ on Israel. He criticized Moskowitz for voting for the March 2026 war powers resolution in response to the Trump administration ordering strikes on Iran without congressional authorization. While Moskowitz has called for the administration to end the war, Singer argued that the threat of Iran must be thoroughly dealt with. “We have to ensure victory here,” he said.
For siblings Edward and Susan Kone, both Jewish Republican voters who attended the forum, Moskowitz’s record on Israel does not stack up against Singer’s positions. They, too, criticized Moskowitz for voting to end the Iran war, and for his 2023 vote to keep Minnesota Rep. Ilhan Omar on the Foreign Affairs Committee.
“I’m America first, but Israel is extremely important to me. And on Israel, Jared Moskowitz just doesn’t add up,” Edward Kone said. Omar is among a number of pro-Palestinian Democrats whom Republicans say are leading the party’s left-wing flank in turning it against Israel..
Singer himself blasted Moskowitz for his vote against removing Omar, and tied Moskowitz to the left flank of the Democratic Party.
“The strategy is adjective, verb, Ilhan Omar, I got it. Let’s move onto the next topic,” Moskowitz responded, drawing some groans from the audience.
Others in the room had voted for Moskowitz in previous elections, and said they were likely to do so again, at least in part because of his Israel stance.
“He has a good track record with Israel, and as an American Jew I appreciate that,” said Peter Davidson, an independent who is a member of Congregation B’nai Israel.
Moskowitz pointed to his endorsement from AIPAC and Singer’s lack of an endorsement from Rep. Randy Fine, a fellow Jewish Republican from Florida, as evidence that he is seen as satisfyingly pro-Israel across parts of the political spectrum. He also pointed to a post on X by Jeff Miller, an RJC board member, who wrote that he has “zero interest in tearing down one of the few Democrats left willing to stand unapologetically with America and Israel.”
“They’re staying out,” Moskowitz said. “They’re specifically saying, ‘We’re not going to oppose Jared Moskowitz because of his record fighting antisemitism and fighting for the State of Israel.’”
Singer has the endorsement of the RJC as well as Trump. He admitted during the forum that he had reached out to Fine for an endorsement and was rejected.
Earlier this year, Singer downplayed anti-Israel trends on the right as “a few fringe commentators” who are out of step with Trump. Moskowitz challenged him to name three of those figures: Tucker Carlson, Candace Owens and Florida gubernatorial candidate James Fishback.
Singer named all three and said “I gladly, shamelessly condemn” them, but countered that Democrats are voting in anti-Israel voices while Republicans cast theirs aside.
Man also asked Singer about President Donald Trump’s use of the term “Shylock” on Monday, a term that references a character from the play “The Merchant of Venice” which is rooted in an antisemitic trope.
“I think that’s an ill-advised term,” Singer said, before pivoting to praise of Trump and urging the audience to focus on what the president has done for Israel rather than his choice of words..
“‘Merchant of Venice’ happens to be my favorite Shakespeare play. That term has multiple meanings. But let’s look at the real record beyond an offhand comment: No president has been better for the State of Israel than President Trump,” Singer said, drawing applause.
As for the upcoming Israeli elections — which Trump recently weighed in on — Singer told reporters after the event that he was too busy with his own race to make endorsements and does not have a preferred candidate.
“To be candid, I have some awareness of it, but I’m not following it intently,” he said.
Singer’s attacks on Tuesday often focused on Moskowitz’s Democratic Party, which he says will drown out the congressman’s pro-Israel views as it takes its cues from its left-wing flank. He pointed to Moskowitz’s quote from last month, when he said that pro-Israel voices are being “ostracized” in the party.
“It’s great that he says these things, but he’s also voted to empower Ilhan Omar twice,” Singer said. “He’s tried to go along to get along with the Squad, and it’s not working.”
But for some in the crowd, that attack didn’t quite land.
Davidson, an independent, said he is “not a great fan” of the Democratic Party. But for him, Moskowitz is an exception.
“He’s more of an independent thinker,” Davidson said. “Crosses a lot of party lines.”
This article originally appeared on JTA.org.
The post In this Florida district, politicians battle over who most loves Israel appeared first on The Forward.
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Brad Lander detained by Israeli police in the West Bank while helping Palestinians harvest; dozens of rabbis and activists arrested
Dozens of Israeli and international activists, including U.S. congressional candidate Brad Lander, were detained by Israeli authorities in the occupied West Bank on Wednesday morning while accompanying Palestinian farmers harvesting olives. After Landers was released, the Israeli activists were later placed under arrest, and the foreign citizens were reported to be awaiting interrogation.
The delegation was hours into their work when they were told they were unlawfully inside a closed military zone, according to Anton Goodman, acting CEO of Rabbis for Human Rights. Authorities detained the group even after he agreed they would leave immediately, he said.
Goodman told the Forward that 42 Israeli members of his delegation and another 28 foreign citizens were being held at the police station in nearby Beitar Illit.
“Those of us with Israeli citizenship are being detained outside of the police station,” Goodman said by phone while he was detained. “The foreign passport holders have been separated from us, and I have been told by a senior security officer that they will be interrogated by Army personnel.”
Shorty after speaking to Goodman, Tamar Glezerman, an activist from New York who holds Israeli citizenship, informed the Forward that the detainment had been converted to arrests “because you cannot detain people for more than three hours.” Glezerman also said the foreign citizens had been taken to a military base for interrogation.
According to Goodman, the delegation was helping Palestinians who have faced severe restrictions on access to their land since Oct. 7, 2023, when authorities informed the group that the area had been declared a closed military zone.
“There is no possible way we could have known that this morning,” Goodman said. “And even so, I told them we would respect the decision and leave immediately.
“But that was not good enough for them,” he continued. “I was informed that the entire group was being detained for ‘identification purposes.’”
At the time of the interview, Goodman said, only Lander had been released. The others remained detained, including a Palestinian woman whose family owned the olive grove where the harvest took place. Lander, a progressive Democrat running for Congress this year, has been vocal in his criticism of both settler violence and Israel’s actions in Gaza.
Rabbi Jill Jacobs, CEO of T’ruah: The Rabbinic Call for Human Rights, also confirmed that she and dozens of other Americans, along with Canadian and British citizens, had been detained, their passports confiscated. They were being taken by bus to the same police station, she said at the time.
“There is a Jewish principle of accompaniment of those in danger,” Jacobs told the Forward. “We were living that out, in contrast to the settlers who justify stealing olives and carrying out violent acts contrary to Jewish law.”
Despite the uncertainty over what would happen to her delegation, Jacobs said they remained in good spirits.
“We are currently on the bus saying divrei Torah and singing niggunim and religious songs,” she said, referring to Torah teachings and wordless melodies.
“It is a sad comment on the current state of Jewish affairs that they are arresting rabbis picking olives, and not the settlers who steal them, poison trees, and violently attack human beings,” Jacobs added.
The detentions follow an especially brutal week in an already escalating wave of settler violence in the West Bank. On Friday, settlers severely beat Washington Post photojournalist Heidi Levine while she covered the olive harvest in Abu Falah, leaving her with fractured vertebrae and a broken rib. The following day, settlers attacked a delegation of European diplomats and other visitors near Taybeh. Palestinian residents have also faced repeated assaults, with dozens reported injured, several seriously.
Goodman called the mass detention “insane,” criticizing both its scale and the deployment of security forces against volunteers.
“This is the largest mass detainment we have ever seen,” he said. “But it’s not just that. All across the West Bank we have seen a complete deterioration of the rule of law as settler terrorists rampage through Palestinian villages with little consequence or deterrent. Now you have a completely peaceful delegation who are only here to help with the olive harvest and 100 security personnel are dispatched to detain them?
“What a complete and utter waste of public resources.”
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