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Fighting food allergies becomes another ritual at synagogues, schools and camps
This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.
(JTA) — No challah on Shabbat for those with celiac disease or wheat allergies. No cheesecake for Shavuot for those with dairy allergies. No mishloach manot gift packages on Purim for kids with severe allergies to the treats inside.
Synagogues and other Jewish organizations are seeing a rise in the number of children and teens who suffer from food allergies, and are adjusting to make sure that no one is endangered or feels left out – from nut-free policies to separate gluten-free kitchens.
For some, however, such accommodations aren’t enough to make them feel part of the mainstream.
“I try not to let it get the best of me, but in the back of my mind I’m like ‘wow, I really wish I could try what everyone else is trying,’” said Micah Pierandri, 17, from Tulsa, Oklahoma, who often feels disconnected from others during community events involving food.
More children and teens are being diagnosed with food allergies than ever. In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled. A 2020 review of hospital admissions data showed a global increase in hospitalizations for anaphylaxis, a severe and potentially life threatening allergic reaction. One study found that 37% of children in an Orthodox Jewish community had food allergies.
Food allergies can have a significant impact on a person’s mental health. Up to 40% of parents of children with allergies said that they would associate the word “isolating” with their child’s allergy, according to a study by Allergy UK. And while many synagogues are taking steps to become more allergy friendly, holidays and religious events involvinging food can be a struggle for many children and teens with food allergies.
“I’m that allergy kid that has to sit out or bring their own dessert or their own food to events,” said Pierandri.
Pierandri, who has an airborne allergy to peanuts and severe allergies to pecans, walnuts, soy and eggs, often brings her own food to synagogue events. This can make her feel separated from the rest of the Jewish community during the holidays, even if her food is similar to her peers.
Tu Bishvat and Yom Ha’atzmaut, Israeli Independence Day, are especially difficult to celebrate because of the foods that are involved. On Tu Bishvat, the springtime New Year of the Trees, it’s customary for people to eat nuts and try fruits that they haven’t tasted before. For Pierandri, who has oral allergy syndrome, eating most fruits could cause an allergic reaction. Many Israeli dishes contain sesame or nuts, and her mild sesame allergy and severe nut allergies mean that she struggles to find foods that are safe for her to eat on Yom Ha’atzmaut, forcing her to choose between bringing her own food or eating before she goes.
By listing the ingredients in all food dishes at events, Beth El Temple Center in Belmont, Massachusetts makes it easier for people with food allergies to be included. Around 10% of students at their religious school have allergies. Though the number hasn’t changed much over the past few years, it is high enough that all teachers are notified about students’ allergies, said Joan Perlman, its director of education.
“It’s important to accommodate people with food allergies because it aligns with our core value of being an inclusive community,” said Debbie Ezrin, executive director of Temple Beth Ami in Rockville, Maryland. To her, inclusivity means making sure that everyone feels like they belong. Their congregation is a nut-free facility and works to accommodate people with food allergies during any event involving food.
Josephine Schizer (left) at dinner with a friend. (Courtesy)
“While the synagogue adheres to traditional Jewish dietary laws, we always ask people to share their dietary needs and do our best to accommodate them,” said Rabbi Daniel Kaiman of Congregation B’nai Emunah, the synagogue that Pierandri attends.
She also feels like her food allergies have stunted her BBYO experience. “Part of me feels like it’s not really having food allergies, it’s more like people not being cautious,” Pierandri said. She’s been to multiple chapter and regional events where there have been peanuts even though people are aware that she has an airborne allergy.
“This is one of the areas where we really try to make sure that we’re accommodating our teens and I think it’s a small step we can take towards creating a supportive, inclusive, welcoming environment,” said Drew Fidler, director of BBYO’s Center for Adolescent Wellness.
Like many other organizations, BBYO has seen an increase in the number of teens with allergies over the past decade. All of BBYO’s conventions are peanut and tree nut-free in order to accommodate teens with nut allergies, and the organization also offers vegetarian, vegan, gluten-free and dairy-free meals by request.
“They just want to participate and feel normal and be a part of what’s going on,” she said about members who might feel excluded because of their allergies. At its international convention and summer programs, BBYO has a dedicated area for special meals so that teens with dietary restrictions are able to eat during meals.
Many Jewish summer camps are taking similar steps towards inclusion. “We always tell families that food should never be a reason that campers cannot be at camp or participate in Jewish life,” said Rabbi Ami Hersh, director of Ramah Day Camp in Nyack, New York.
Around 10% of the 800 campers that attend each session have food allergies, a larger percentage than in past years. The camp has a dietary specialist who works with each family to find alternative meals for campers. It’s important that the alternative meals closely mirror what the other campers are eating “so that no one’s feeling left out or excluded based on food needs,” Hersh said.
“I think that sometimes food needs and allergies are misunderstood as something that people are just being difficult about,” he said. “No one wakes up in the morning and says ‘I really wish I had a food allergy.’”
After noticing an increasing number of campers with celiac disease, NJY Camps, an organization that runs five Jewish summer camps in eastern Pennsylvania, opened a dedicated gluten-free kitchen in 2011.
Taking care of children with food allergies costs US families over $25 billion each year. When parents have to provide food for their children, it can be expensive and isolate the child even further. In a study by Dalhousie Medical School, all 56 gluten-free products tested were more expensive when compared to their regular counterparts.
At NJY Camps, the camp charges the same for the gluten-free meal plan as for the regular meal plan. “We don’t charge families extra despite the additional cost, it is simply a courtesy provided to those who need it,” said Carrie Youngs, director of Camp Nah-Jee-Wah, its camp for younger kids. Within the last five years, they’ve had as few as 30 and as many as 60 gluten-free campers register for each session.
The gluten-free kitchen has separate staff, equipment and serving area to avoid cross contamination. Like Ramah Day Camp, NJY Camps try to make the gluten-free meals match the regular meals being served that day so that campers with dietary restrictions won’t feel left out.
“Because we’re a kosher camp, some allergies are just a good fit,” she said. The camp doesn’t have to make accommodations for allergies like shellfish because shellfish aren’t kosher. Camp Nah-Jee-Wah is also completely peanut free in order to accommodate campers who have airborne peanut allergies.
Before arriving at camp, families are able to meet with an allergy liaison who ensures that all of their needs are met. “We just feel that accommodating campers and giving them the most incredible camp experience is important for their upbringing,” Youngs said.
Eating away from home can be scary for people with food allergies, especially when those allergies are life-threatening. “My house is the space where I feel most comfortable when it comes to food,” said Josephine Schizer, 21, a sophomore at Harvard University. She’s allergic to eggs, dairy, sesame seeds, chickpeas, kiwi, lentils and peas, but thanks to her school’s Hillel, she’s been able to eat safely while she’s away from home. She’s developed a relationship with the Hillel’s dining hall staff and made them aware of her food allergies. They’ll often make special meals for her so that she’s able to eat.
Her allergies don’t usually make eating a problem during Jewish holidays, but on Passover, a holiday that imposes additional dietary restrictions, she struggles to find nutritious meals because there are fewer options. “Many of the options that I could normally eat are out of the question during Passover because of the holiday or have egg in them because flour gets replaced with egg,” Schizer said. Nearly everyone in her family has allergies, making it easier for her to celebrate Jewish holidays at home.
“I think it’s harder when I’m in places that aren’t my own home,” she said. “It’s harder, but it’s still doable.”
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‘Creates More Enemies’: Iran’s War Spreads to Turkey as Analysts Warn Regional Assault Is Strategic Mistake
Debris of a NATO air defense system that intercepted a missile launched from Iran is seen in Dortyol, in southern Hatay province, Turkey, March 4, 2026, in this screengrab from video. Photo: Ihlas News Agency (IHA) via REUTERS
Turkey became the latest unexpected target in the widening war in the Middle East on Wednesday after it intercepted an Iranian missile, as Iran’s retaliation for joint US-Israeli strikes spreads across the region.
Tehran appears to be betting that hitting countries beyond Israel will ignite regional pressure on Washington to stop its military operation, but Arab and Israeli diplomats say the strategy is backfiring, with the Islamic Republic “creating more enemies.”
Turkey said NATO air defenses destroyed a ballistic missile fired from Iran that was detected over Iraq and Syria and heading toward Turkish airspace. Turkey, a majority Sunni country and a NATO member, shares a roughly 310-mile border with Iran. Two days earlier, Turkish President Recep Tayyip Erdoğan called for “an end to the bloodbath,” describing the war, launched by joint US-Israeli strikes on Saturday, as “illegal.”
Since the strikes that killed Iranian Supreme Leader Ayatollah Ali Khamenei and other senior officials, the regime in Tehran has expanded its retaliatory missile and drone fire to hit a swath of American allies including Qatar, Bahrain, Jordan, Kuwait, Saudi Arabia, and the United Arab Emirates.
Iran’s interim national security chief, Ali Larijani, said on Sunday that Iran was “not seeking to attack” regional states and was acting only in self-defense against American bases. But in the days since, Iranian strikes have hit civilian infrastructure including power facilities and hotels across the Gulf.
New figures released Wednesday by Israel’s Institute for National Security Studies (INSS) show Iran has concentrated far more firepower on Gulf neighbors than on Israel in the war’s opening days. Over the first four days, INSS said Iran launched about 200 missiles and about 100 drones at Israel across 123 attack waves. Over the same period, it targeted the Gulf states with about 500 missiles and about 2,000 drones — 2.5 times more missiles and 20 times more drones than it fired at Israel.
According to Michael Eisenstadt, a military analyst and former US Army officer at the Washington Institute for Near East Policy, the attacks reflect Iran’s strategy of applying graduated pressure by “catalyzing opposition to the war” in the United States and other countries. Tehran hopes disruptions to oil infrastructure and higher energy prices will create pressure for a ceasefire.
But nearly every expert called Iran’s Gulf assault a blunder, saying the strikes have caused widespread anger in the Arab world. Six GCC states and Jordan condemned Iran’s attacks as “indiscriminate and reckless” and reaffirmed each country’s right to self-defense.
Jeremy Issacharoff, a former Israeli ambassador and arms expert, said the Iranian strategy was counterproductive, turning quasi-allies into adversaries.
“Attacking countries like Qatar that were pretty much positively inclined towards them was a huge mistake,” he told The Algemeiner. “They’ve created more enemies.”
Issacharoff said that Tehran’s leaders frame the conflict through hostility toward Zionism and the existence of a Jewish state in what they see as part of the Islamic world, adding that their driving strategic goal is hegemony. “In the end, they were looking to be much more in control of the region, and of the Arab world as a whole,” he said.
But the region was already moving in the opposite direction of what Iran wants, he said. Years of Iranian-backed missile attacks on Israel by proxy groups like Hezbollah in Lebanon had already pushed several countries to develop what he described as a regional defense mechanism, with Arab states cooperating with Israel and the US under the radar.
“It’s discreet, but it’s happening,” Issacharoff said, adding that the latest attacks could prompt the emerging coalition to expand cooperation even further, beyond the military arena into a broader framework for regional stability.
Former US Central Command (CENTCOM) communications director Joe Buccino took it a step further, telling Fox News that Iran’s move was a “stunning strategic miscalculation” that could “set the Gulf states on [a] path toward normalization with Israel.”
Abbas Dahouk, a retired US Army colonel who served as a senior military adviser for Middle Eastern Affairs at the US State Department, echoed Issacharoff’s view that years of quiet cooperation had already strengthened a regional coalition against Iran, but he tied the acceleration to a specific turning point: Israel’s inclusion in CENTCOM in 2021, which he said was a “transformative” inflection point that forced regional militaries that once avoided overt ties to “quietly mature counter-Iran plans over years of joint exercises and coordination.”
That groundwork is now showing up in the scale of coordination, Dahouk told The Jerusalem Post in comments published Tuesday, with “hundreds of aircraft” able to operate at once, refuel, strike concealed targets, and counter Iran’s drone and missile networks. He added that Iran’s retaliation has left Gulf states little room to stay on the sidelines.
“The region must view the Iranian regime as a common threat alongside the United States and Israel,” he said. “At this moment, they have little alternative.”
Former US General Jack Keane also told Fox that the Islamic Republic’s strategy had “backfired.”
“The Gulf states are responding, they’re adequately defending themselves … they’re frustrated with the Iranians,” Keane said, adding that several GCC states were preparing for combat.
Emirati analyst Mohammad Al Ali wrote in Gulf News that Iran’s only success in this war so far was in “uniting the region and much of the world against them, constructing a vast wall of isolation between [the] regime and the international community.”
“If Iran’s leaders have succeeded in any respect during this war, it is only in uniting the region and much of the world against them, constructing a vast wall of isolation between their regime and the international community,” he wrote.
Beyond the Arab world, Iran’s strikes have triggered outrage in Europe and led France, Greece, and Britan to deploy defensive military assets to the Mediterranean.
“Iran’s strategy is to sow chaos and set the region on fire,” European Union foreign policy chief Kaja Kallas told reporters on Wednesday, lambasting the Iranian regime for indiscriminately attacking its neighbors.
Polish Foreign Minister Radosław Sikorski expressed similar sentiments when asked about the Iranian ballistic missile headed into Turkish airspace.
Iran is broadening the war to countries that did not attack it … there is a well-known saying it’s worse than a crime, it’s a mistake,” he said.
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Frontrunner for Iran’s Next Supreme Leader Emerges, US Sub Sinks Iranian Warship Off Sri Lanka
Mojtaba Khamenei, the second son of Iran’s Supreme Leader Ayatollah Ali Khamenei, visits Hezbollah’s office in Tehran, Iran, Oct. 1, 2024. Photo: Office of the Iranian Supreme Leader/WANA (West Asia News Agency)/Handout via REUTERS
The powerful son of Iran’s slain supreme leader emerged on Wednesday as a frontrunner to succeed him as the US stepped up its military campaign against Tehran.
As new explosions rang out in Tehran, plans were in doubt for a funeral for Ayatollah Ali Khamenei, 86, killed by Israeli forces on Saturday in the first assassination of a nation’s top ruler by an airstrike.
The body had been expected to lie in state in a vast Tehran mosque from Wednesday evening, but state media reported a farewell ceremony had been postponed.
Two Iranian sources, speaking on condition of anonymity, told Reuters that Mojtaba Khamenei, son of Iran’s slain supreme leader, was not in Tehran when his father was killed in a strike that destroyed the leader‘s compound.
Iran said the Assembly of Experts that will select the new leader would announce its decision soon, only the second time it will have done so since the Islamic Republic’s founding in 1979.
Assembly member Ayatollah Ahmad Khatami told state TV the candidates had already been identified but did not name them.
Israel said it would hunt down whoever was chosen.
Other candidates for supreme leader include Hassan Khomeini, grandson of the Islamic Republic’s founder and a champion of the reformist faction sidelined in recent decades.
But the favorite appears to be Mojtaba Khamenei, who has amassed power as a senior figure in the security forces and the vast business empire they control, the Iranian sources said. Choosing him would send a signal that hardliners were still firmly in charge.
Some Iranians have openly celebrated the death of the supreme leader, whose security forces killed thousands of anti-government demonstrators only weeks ago in the biggest domestic unrest since the era of the revolution.
But Iranians angry with the government said there was unlikely to be much sign of protest while bombs are falling.
“We have nowhere to go to protect ourselves from strikes, how can we protest?” Farah, 45, said by phone from Tehran, adding that the security forces “are everywhere. They will kill us. I hate this regime, but first I have to think about the safety of my two children.”
Meanwhile, in a sign of the US military’s reach, US Defense Secretary Pete Hegseth said a US submarine had sunk an Iranian warship off the southern coast of Sri Lanka. At least 80 people were killed, Sri Lanka’s deputy foreign minister told local television.
The United States and Israel pressed on with their round-the-clock assaults on Iran that began on Saturday. The top US commander said the campaign was “ahead of the game plan” and Hegseth said the US was winning the conflict.
“This was never meant to be a fair fight, and it is not a fair fight. We are punching them while they’re down,” Hegseth told a briefing. “Our air defenses and that of our allies have plenty of runway. We can sustain this fight easily for as long as we need to.”
A New York Times report said that Iranian intelligence had reached out to the CIA early in the war about a path toward ending the conflict.
The report said that officials in Washington were skeptical of an “off-ramp” for now, while Trump said on Tuesday that Iranians wanted talks but it was “too late.”
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Britain Launches Review Into School-Related Antisemitism
British Prime Minister Keir Starmer and US President Donald Trump (not pictured) hold a bilateral meeting at Trump Turnberry golf course in Turnberry, Scotland, Britain, July 28, 2025. Photo: REUTERS/Evelyn Hockstein
Britain‘s government on Wednesday launched an independent review into antisemitism in England’s schools and colleges, responding to data showing classroom-related incidents have doubled since before Hamas’s Oct. 7, 2023, attacks on Israel.
Attacks on Jews have risen globally since Hamas’s assault on Israel, which triggered the Gaza war. Britain reported a 4% annual increase in cases of antisemitism in 2025 – the second-highest total on record – including a sharp spike after a deadly synagogue attack in northern England in October.
The Community Security Trust, which advises Jewish communities on security, recorded 204 school–related antisemitic incidents in 2025, twice pre-2023 levels.
“The figures are stark and clear,” education minister Bridget Phillipson said in a statement.
She added that “too many Jewish teachers who raised concerns felt that nothing was done. That is not acceptable.”
The government said the aim of the review was to assess how well education settings identify, prevent and respond to antisemitic behavior, and where further support was needed.
The review will examine schools’ policies, how incidents are handled when they occur, what preventive measures are in place, and how external factors – including protests outside schools and wider geopolitical tensions – influence behavior within education settings.