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Fighting food allergies becomes another ritual at synagogues, schools and camps
This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.
(JTA) — No challah on Shabbat for those with celiac disease or wheat allergies. No cheesecake for Shavuot for those with dairy allergies. No mishloach manot gift packages on Purim for kids with severe allergies to the treats inside.
Synagogues and other Jewish organizations are seeing a rise in the number of children and teens who suffer from food allergies, and are adjusting to make sure that no one is endangered or feels left out – from nut-free policies to separate gluten-free kitchens.
For some, however, such accommodations aren’t enough to make them feel part of the mainstream.
“I try not to let it get the best of me, but in the back of my mind I’m like ‘wow, I really wish I could try what everyone else is trying,’” said Micah Pierandri, 17, from Tulsa, Oklahoma, who often feels disconnected from others during community events involving food.
More children and teens are being diagnosed with food allergies than ever. In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled. A 2020 review of hospital admissions data showed a global increase in hospitalizations for anaphylaxis, a severe and potentially life threatening allergic reaction. One study found that 37% of children in an Orthodox Jewish community had food allergies.
Food allergies can have a significant impact on a person’s mental health. Up to 40% of parents of children with allergies said that they would associate the word “isolating” with their child’s allergy, according to a study by Allergy UK. And while many synagogues are taking steps to become more allergy friendly, holidays and religious events involvinging food can be a struggle for many children and teens with food allergies.
“I’m that allergy kid that has to sit out or bring their own dessert or their own food to events,” said Pierandri.
Pierandri, who has an airborne allergy to peanuts and severe allergies to pecans, walnuts, soy and eggs, often brings her own food to synagogue events. This can make her feel separated from the rest of the Jewish community during the holidays, even if her food is similar to her peers.
Tu Bishvat and Yom Ha’atzmaut, Israeli Independence Day, are especially difficult to celebrate because of the foods that are involved. On Tu Bishvat, the springtime New Year of the Trees, it’s customary for people to eat nuts and try fruits that they haven’t tasted before. For Pierandri, who has oral allergy syndrome, eating most fruits could cause an allergic reaction. Many Israeli dishes contain sesame or nuts, and her mild sesame allergy and severe nut allergies mean that she struggles to find foods that are safe for her to eat on Yom Ha’atzmaut, forcing her to choose between bringing her own food or eating before she goes.
By listing the ingredients in all food dishes at events, Beth El Temple Center in Belmont, Massachusetts makes it easier for people with food allergies to be included. Around 10% of students at their religious school have allergies. Though the number hasn’t changed much over the past few years, it is high enough that all teachers are notified about students’ allergies, said Joan Perlman, its director of education.
“It’s important to accommodate people with food allergies because it aligns with our core value of being an inclusive community,” said Debbie Ezrin, executive director of Temple Beth Ami in Rockville, Maryland. To her, inclusivity means making sure that everyone feels like they belong. Their congregation is a nut-free facility and works to accommodate people with food allergies during any event involving food.
Josephine Schizer (left) at dinner with a friend. (Courtesy)
“While the synagogue adheres to traditional Jewish dietary laws, we always ask people to share their dietary needs and do our best to accommodate them,” said Rabbi Daniel Kaiman of Congregation B’nai Emunah, the synagogue that Pierandri attends.
She also feels like her food allergies have stunted her BBYO experience. “Part of me feels like it’s not really having food allergies, it’s more like people not being cautious,” Pierandri said. She’s been to multiple chapter and regional events where there have been peanuts even though people are aware that she has an airborne allergy.
“This is one of the areas where we really try to make sure that we’re accommodating our teens and I think it’s a small step we can take towards creating a supportive, inclusive, welcoming environment,” said Drew Fidler, director of BBYO’s Center for Adolescent Wellness.
Like many other organizations, BBYO has seen an increase in the number of teens with allergies over the past decade. All of BBYO’s conventions are peanut and tree nut-free in order to accommodate teens with nut allergies, and the organization also offers vegetarian, vegan, gluten-free and dairy-free meals by request.
“They just want to participate and feel normal and be a part of what’s going on,” she said about members who might feel excluded because of their allergies. At its international convention and summer programs, BBYO has a dedicated area for special meals so that teens with dietary restrictions are able to eat during meals.
Many Jewish summer camps are taking similar steps towards inclusion. “We always tell families that food should never be a reason that campers cannot be at camp or participate in Jewish life,” said Rabbi Ami Hersh, director of Ramah Day Camp in Nyack, New York.
Around 10% of the 800 campers that attend each session have food allergies, a larger percentage than in past years. The camp has a dietary specialist who works with each family to find alternative meals for campers. It’s important that the alternative meals closely mirror what the other campers are eating “so that no one’s feeling left out or excluded based on food needs,” Hersh said.
“I think that sometimes food needs and allergies are misunderstood as something that people are just being difficult about,” he said. “No one wakes up in the morning and says ‘I really wish I had a food allergy.’”
After noticing an increasing number of campers with celiac disease, NJY Camps, an organization that runs five Jewish summer camps in eastern Pennsylvania, opened a dedicated gluten-free kitchen in 2011.
Taking care of children with food allergies costs US families over $25 billion each year. When parents have to provide food for their children, it can be expensive and isolate the child even further. In a study by Dalhousie Medical School, all 56 gluten-free products tested were more expensive when compared to their regular counterparts.
At NJY Camps, the camp charges the same for the gluten-free meal plan as for the regular meal plan. “We don’t charge families extra despite the additional cost, it is simply a courtesy provided to those who need it,” said Carrie Youngs, director of Camp Nah-Jee-Wah, its camp for younger kids. Within the last five years, they’ve had as few as 30 and as many as 60 gluten-free campers register for each session.
The gluten-free kitchen has separate staff, equipment and serving area to avoid cross contamination. Like Ramah Day Camp, NJY Camps try to make the gluten-free meals match the regular meals being served that day so that campers with dietary restrictions won’t feel left out.
“Because we’re a kosher camp, some allergies are just a good fit,” she said. The camp doesn’t have to make accommodations for allergies like shellfish because shellfish aren’t kosher. Camp Nah-Jee-Wah is also completely peanut free in order to accommodate campers who have airborne peanut allergies.
Before arriving at camp, families are able to meet with an allergy liaison who ensures that all of their needs are met. “We just feel that accommodating campers and giving them the most incredible camp experience is important for their upbringing,” Youngs said.
Eating away from home can be scary for people with food allergies, especially when those allergies are life-threatening. “My house is the space where I feel most comfortable when it comes to food,” said Josephine Schizer, 21, a sophomore at Harvard University. She’s allergic to eggs, dairy, sesame seeds, chickpeas, kiwi, lentils and peas, but thanks to her school’s Hillel, she’s been able to eat safely while she’s away from home. She’s developed a relationship with the Hillel’s dining hall staff and made them aware of her food allergies. They’ll often make special meals for her so that she’s able to eat.
Her allergies don’t usually make eating a problem during Jewish holidays, but on Passover, a holiday that imposes additional dietary restrictions, she struggles to find nutritious meals because there are fewer options. “Many of the options that I could normally eat are out of the question during Passover because of the holiday or have egg in them because flour gets replaced with egg,” Schizer said. Nearly everyone in her family has allergies, making it easier for her to celebrate Jewish holidays at home.
“I think it’s harder when I’m in places that aren’t my own home,” she said. “It’s harder, but it’s still doable.”
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The post Fighting food allergies becomes another ritual at synagogues, schools and camps appeared first on Jewish Telegraphic Agency.
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These Jewish readers wanted happy endings — so they turned to romance
Until a few years ago, every book math teacher Dahlia Evans had read about Jews was Holocaust historical fiction. Searching for a change, she went to her rabbi, who recommended a romance called The Matzah Ball, a Hannukah-themed novel about two archenemies from Jewish summer camp who fall in love as adults.
“It brings a lot of joy, seeing yourself in the characters, reading about the holidays and all of these things that you’ve grown up with,” said Evans, a mother of two from New York who also runs a book-focused Instagram account.
Following the Hamas-led Oct. 7 attacks on Israel, Jewish authors have described an increasingly hostile environment in traditional publishing. In fact, the number of books marketed as Jewish have declined over the past three years — pointing to either fewer Jewish books, or fewer publishers willing to market them as Jewish.
Even so, the demand for Jewish romance novels from Jewish readers has flourished, aided by The Matzah Ball’s author Jean Meltzer and a book club she started called Jewish Joy.
“I think a reason why the community grew is because of what the romance genre itself offers the reader, which is basically happiness,” says Heidi Shertock, the author of two Orthodox Jewish romances and a leader of Jewish Joy. “We’re going to give you that happily ever after, no matter the struggles and the obstacles and the difficulties that the character is facing. And I think we need that so much right now, especially as Jews.”
Bodice rippers and book clubs
Few, if any, Jewish characters were present in mass market romance novels until 1995 when Alina Adams wrote The Fictitious Marquis, the first bodice-ripper with a Jewish protagonist. Other writers such as Jennifer Wilck and Felica Grossman continued writing Jewish romances through the 2010s.
The romance novel, whose sales had been declining, saw a resurgence after 2020, spurred by the pandemic, a TikTok reading community called BookTok and the streaming hit Bridgerton. From 2021 to 2025, romance book sales doubled to 51 million units sold.
As publishers pushed to make romance novels more diverse, Jewish romance enthusiasts had to educate the community that romances by and about Jews represent diverse perspectives too, Wilck said.
“There was slowly starting to become recognition of that and enthusiasm for that,” Wilck said. “It has gotten a lot more complicated after October 7.”
Dahlia Adler, a USA Today bestselling author of Y.A. novels, recently wrote her first adult romance titled Soon by You about a modern Orthodox perma-bridesmaid – always a bridesmaid, never a bride. She has been surprised by its lack of appeal.
“More people who usually enjoy getting to see inside a new culture do not seem to be going anywhere near this book,” said Adler, noting the book’s Jewish themes. “It could be related. It could be not.”
Where Soon by You has received positive attention is a Facebook page called “Jewish women talk about romance.” The page, launched by Meltzer in July 2023, saw an influx of members after the Oct. 7 attacks growing from 1,000 to 3,500 members.
Shertock said the online community has become a safe haven. “Jewish readers weren’t feeling safe anymore in their book clubs,” she said.
Some authors describe a similar feeling. Chayla Wolfberg, an author and Jewish Joy book club leader, said the online Jewish romance community gave her comfort and validation.
“I was seeing so many authors — a lot of people who I used to really admire and look up to — posting things blatantly in support of what happened on Oct. 7,” she said. “I was just so horrified.”
Meltzer said authors like her who had spoken up in defense of Israel or expressed grief about Hamas’s Oct. 7 attacks found themselves doxxed, boycotted and lambasted in reviews.
In January 2024, Meltzer responded by launching the Jewish Joy book club, followed shortly by The Jewish Joy Box, which sends its members monthly boxes of mostly — though not exclusively — Jewish romance novels.
“It had one rule: we read books where nobody dies at the end, which was sort of a tongue-in-cheek nod to all the Holocaust books that we weren’t going to be reading,” she said. “We were going to be reading happy stories with happy endings and Jews who lived life.”
Litmus tests
Rachel Runya Katz’s novels focus on LGBTQ+ Jews of color. According to her Instagram bio, her books are “only ‘niche’ if you’re boring.” She is also vocal on social media about being an anti-Zionist Jew.
She has picked up on a “litmus test” for Jewish authors, which she said some readers won’t read if they have not spoken up about the Palestinian cause.
“There are people whose takeaway has been: I need to do a thorough background check on every Jew who I think about reading, and I’m not gonna do that to other people,” she said. “I do think that that is a form of bias.”
Katz has noticed other forms of antisemitism in the industry, both before and after October 7.
But she has also faced harsh criticism from other Jewish authors too. She said there were some “Zionist Jewish bookstagrammers who accused me of not being really Jewish and of identifying more as Black than as Jewish because I’m anti-Zionist.”
She thinks that Jewish Joy could very well be doing good work to fight antisemitism. But, she added, “I do not think that this is a good messenger for that because it’s somebody who has so prominently and publicly tried to link anti-Zionism and anti-Semitism … I think that’s a really dangerous translation to make.”
Jewish Joy leadership says that, in addition to creating a safe space for Jewish-romance fans, they want to make it welcoming for Zionists.
“We’re a pro-Zionist community,” said Meltzer. “We support Israelis, and you know the community has made the decision as a whole that they don’t want to support books right now from anti-Zionist authors.”
The Jewish Joy book club has also featured many books from authors who have not publicly commented on the Israeli-Palestinian conflict.
“We don’t really talk about that too much,” Shertock said.
As much as the group was created to satisfy Jewish readers, Meltzer also created it to support Jewish authors.“We needed to move the needle on sales,” she said. In its less than two years, the network has purchased more than 2,500 Jewish books for its boxes.
Meltzer feels like the community has needed to advocate for itself to be taken seriously both in the Jewish world, which she says tends to embrace literary fiction, and in the romance world, which she believes has been more hostile toward Jewish books.
“People take for granted that Jewish romance is going to continue,” said Meltzer. “I do not believe that. I actually think if we don’t fight every day for these books, they will stop being published.”
The post These Jewish readers wanted happy endings — so they turned to romance appeared first on The Forward.
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From Jerusalem’s Old City, a book that defies Israel’s media image
A few years ago, I followed the author and journalist Sarah Tuttle-Singer deep into Jerusalem’s Old City searching for the best za’atar.
To be clear, I was searching. She knew exactly where to go.
Sarah plunged through the crowded, narrow market streets of the Shuq Attarin, or Perfumers Market, whose vaulted ceilings and open stalls served Crusaders and Mamluks. She turned at signless intersections and slipped through nameless passageways, before stopping at a mad scrum of customers outside a small, open shop.
“Here it is,” Sarah said. “The best.”

An elderly man filled orders from barrels of spices and shelves of herbs, potions and remedies. When we managed to grab his attention, Sarah used her surprisingly decent Arabic to order me a kilo.
It tasted nothing like the spice mix I was stuck buying in L.A. The wild oregano that forms the floral, green base of the mixture carried notes of cumin, caraway and dandelion. The sumac, salt and ground sesame made it bright and earthy at once — a blend of disparate flavors that don’t obviously belong together but somehow do.
“How did you find this place?” I asked Sarah.
“I mean, I live here.”
Sarah was raised in Venice Beach and moved to Israel in 2011 with her two children and then-husband, an Israeli. She began writing for The Times of Israel and eventually moved into the Old City itself. We long ago bonded over our common love of Jerusalem, journalism — and Venice Beach.
Her latest book, Fairy Lights in God’s Backyard , is her second nonfiction book about life inside those ancient walls. I loved her first, Jerusalem, Drawn and Quartered, but I wondered, how much more is there to say?
The answer is: plenty. The Oct. 7 massacre. The destruction of Gaza. The Iran missile barrages. A new child. A near-death explosion. All of it filtered through a sharp, sensitive observer living among Jews, Muslims and Christians in the most contested third of a square mile on Earth. I opened the book at 11 a.m. and finished it by 4 p.m., leaving behind circled passages, dog-eared pages and margin notes.
‘The least political way to tell the truth’
Her passage on the local grocery is a good place to start. “There is a shelf in a corner market that doesn’t make sense,” begins one of the book’s many short chapters. Sarah describes a single shelf stocked haphazardly with Bulgarian jam, Italian pasta, Polish pickles, Armenian spice mix, and “tahina labeled in Arabic, Hebrew and Turkish.” She asked the shopkeeper why he kept such a jumble of far-flung ingredients in one place. “People keep asking for home,” he said.
Shoppers stop in front of that shelf, she writes — sometimes with a nostalgic look, a lump in the throat; sometimes to argue over a recipe, pulling items out, putting them back, defying any order. The shopkeeper gave up trying to organize it.
“Jerusalem, after all, does not behave politely or geographically,” Sarah writes. “It stacks centuries on top of each other and calls it a street. It builds apartments on Crusader arches and prays in languages that never learned to forgive each other. Why should a shelf obey borders that people themselves could not?”
Sometimes, she writes, a conversation starts in front of that shelf. My mother used to make this. We ate this only on holidays. You can’t get the good kind anymore. The shopkeeper, she writes, “understands something important: that in Jerusalem, food is often the least political way to tell the truth. You can argue borders for hours, but you cannot argue the taste of something that raised you.”
An apartment on the seam
It’s the same lesson, I realized later, sitting behind that scrum in the Perfumers Market: My kilo of za’atar was itself a shelf of sorts, oregano, sumac and sesame, none of it asking permission to belong together.
The Old City is divided into four quarters — Arab, Jewish, Armenian and Christian. Sarah moved into her last apartment there in October 2025, on the seam between the Jewish and Armenian Quarters, where Armenian conversation mixed with church bells and the Hebrew songs of schoolchildren next door.
The apartment itself crossed borders. It was built over a Byzantine well that connects to a system of Roman tunnels; the walls themselves were “much newer” — 17th century. She moved in with her toddler son and made it a home, decorating in bright colors and pastels, a style she calls “Mad Hatter in Ottoman Jerusalem,” and planted rosemary, lavender, mint, sage and, yes, za’atar on the roof. Even her garden was a small act of layering something new onto something ancient.
The war in a stone well
From that sweet base, she recorded a particularly fraught stretch in an always-fraught city. Her downstairs neighbor, Claire, whom she greeted several times a day, kept asking Sarah to explain how it is that she, an old woman, outlived her young son.
It’s a question Sarah has heard so many Israeli and Palestinian mothers ask since Oct. 7. “Every time I heard Claire ask why she was still here instead of her son, I heard echoes of mothers everywhere who have asked the same impossible question,” she writes.
Then the Iran war began and the sirens wailed, and each time, Sarah and her neighbors rushed down into the 1,500-year-old Byzantine well to wait out the incoming missiles: the ancient Armenian priest, the chain-smoking French tourists, the Arab TV broadcaster and his extended family, children scared of ghosts, the pedantic American with his “thirty-two-minute breakdown of geopolitical implications,” Muslims, Christians, Jews, and a pit bull named Baku — all brought together hoping to survive the mullahs’ wrath, “a regional war compressed into a stone cylinder beneath the Old City.”
The shelf upstairs holds whatever people ask for. The well below holds whoever happens to be home when the sirens go off. Between the two, Sarah keeps finding the same unlikely arrangement: people who don’t agree on much, sharing space anyway because the ground gives them no other choice.
There are other moments, too, when Sarah watches the divisions that outsiders think define Israel and Jerusalem melt away. When a fire breaks out and residents pour from their homes to help extinguish it. When she suffers an unexplained cardiac event one evening, and friends and neighbors show up to rush her to the ER.
“The paramedics arrived and so did, apparently, half the neighborhood,” she writes. “I haven’t seen this many Jews and Arabs crammed into one small room since the Oslo Accords.”
‘A deep, abiding care’
That’s what makes the book such a beautiful and important read. The hope it offers is earned. Sarah isn’t naive about the violence, fear and resentment tearing her society apart, but she also lives out something most of us, and most of the media, miss: a deep undercurrent of shared humanity running through that land as well.
That became vividly clear when her own sweet apartment blew up — a faulty propane tank burst, collapsing her home around her. The experience sent her through her own cycle of grief, exile and return. Friends, neighbors and strangers — Arab, Jewish, Armenian — rushed to her aid, literally dug her out of the wreckage, then helped her rebuild.
“In the smoke — acrid and choking — there was also something else rising,” she writes. “A deep, abiding care for one another. The kind that lives here but doesn’t make headlines.”
It took me more than a year, but I eventually worked my way through the little pillowcase of za’atar I’d carried home from the Old City that day — folded into turnovers, dusted over roasted vegetables, and, most often, the way it appears on nearly every Palestinian table: pooled in olive oil atop labne.
On my last trip to Israel, I met Sarah and her boyfriend for a drink at Hataklit, a neighborhood bar near Zion Square. She and her son have found a new place. She’s still at The Times of Israel, now writing a feature called Peoples of Israel, profiling an endlessly interesting cast of characters. And to share her love of Jerusalem’s people, cultures and food, she’s even leading occasional tours through the Old City.
If you go, I recommend the za’atar. It won’t taste like anywhere else — which, if Sarah’s book is right, is exactly the point.
A version of this essay first appeared in Rob Eshman’s Substack, Foodaism.
The post From Jerusalem’s Old City, a book that defies Israel’s media image appeared first on The Forward.
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‘I felt I couldn’t talk about the war’: Jewish and Muslim teens make space for tough conversations
For Jewish student Maxanne Wallace-Segall and Muslim student Nabila Rahman, the months after the Hamas-led Oct. 7 attacks on Israel were filled with a tense quiet.
Then freshmen at Stuyvesant High School, a public school on Manhattan’s southern tip, the two girls had only been friends for a few weeks. As their social media feeds became inundated with polarizing content from across the spectrum, neither of them knew how to bring up what had happened.
“I felt like I couldn’t talk about the war with one of my closest friends in the world, just because I was terrified about what I would say and what she would say,” Wallace-Segall said.
That tension ended when Wallace-Segall interviewed Rahman for an article in their high school paper about the pain many students were experiencing in the first months of the Israel Hamas War. Broaching the subject for the first time, they realized that — despite coming from different perspectives — both were primarily concerned that their friends were OK.
“It wasn’t a question of ‘do you support Israel or Palestine?’. It was a question of [if you were] OK; if your family was OK. That was what mattered at the moment; her opinion didn’t matter, even if it differed from mine,” Rahman told Wallace-Segall for the article.
Now rising high school seniors, the duo runs The Together Project, a citywide organization dedicated to dialogue between Muslim and Jewish teens — Zionists and anti-Zionists alike. This summer, that dialogue has deepened and the reach has widened with the launch of a twice-weekly program called the Ohel/Ahl Fellowship, named after Hebrew and Arabic words for friendship. Since June, Jewish and Muslim teens from public, private, religious, and secular schools in the New York area have come together around sacred texts, swapped stories, consulted experts and explored each other’s neighborhoods and perspectives.
Emboldened by their first conversation, Wallace-Segall and Rahman began speaking about the conflict with Muslim and Israeli friends. But, when starting the organization, those friends opted not to participate. The Muslim friend’s family refused to let them talk to people who supported Israel, while the Israeli friend wasn’t allowed to talk to anti-Zionists. The organization continues to face this challenge, with some criticizing its inclusive nature. On one Instagram reel posted by the project, a user commended the concept, but pointed out the number of Palestinian deaths and disagreed with participants working alongside Zionists.
“i was like yessss this is what we need!!” they wrote at first. “only for u to include zionists 💀absolutely not. none of you are truly anti-zionists if you agree to work closely with zionists, especially at this time.”
But that misses the point, Wallace-Segall said. “To exclude the Zionist narrative would be to exclude the issue itself.” That widespread opposition toward dialogue highlights “the necessity and urgency of starting it even more,” she added.
To expand citywide, the girls drew upon their previous connections — someone with whom Wallace-Segall often debated about the subject, another who had written poetry about her religious identity. Currently, the organization has branches at four public high schools in three of the city’s five boroughs.
The Together Project also established a partnership with the New York Society for Ethical Culture, a social activism organization that offers meeting space for several grassroots organizations and hosts all branches of the Together Project, and other interested students, for a citywide conference three times a year in winter, spring and summer.
At those seasonal meetings, students go over historical timelines, read books, articles, sacred texts, and poetry and push themselves to grapple with hard topics. The conversation subjects range from comparisons of the Torah and Quran to what Muslim and Jewish teachings say about queerness, and how being a member of the LGBTQ community informs support for Israel, given its comparatively tolerant culture, and support for Palestinians in Gaza, given the nature of their collective struggle.
Wallace-Segall’s favorite conversations are those that question “why do you believe what you believe?”
“It really gets everyone to think about the specific moments with their families and their friends and reading the news in which different aspects of their opinions have been shaped,” she said.
Last November, members of the group attended a United Nations conference on establishing a Middle East zone free of weapons of mass destruction. As she listened, Wallace-Segall was inspired by those “dedicating their lives to committing to peace.” At the end, four of The Together Project members were given the opportunity to speak about their organization and share their thoughts on the solutions that had been presented.
“So often in the UN, when we see discussions of rebuilding communities … it’s decades or years after the conflict happened,” Wallace-Segall said in her speech. “I think the time to start rebuilding communities is now.”
At Ramaz Upper School, a Jewish day school in Manhattan, now rising senior Gabriel Flatto-Katz found himself in a Jewish bubble. Amidst the tensions of the New York City mayoral election, he realized that he “didn’t have any Muslim person that I could call a friend,” and sought to start an interfaith student organization.
Despite reaching out to many Muslim organizations, however, he wasn’t able to find any interested partners. Then he discovered the Together Project and helped Wallace-Segall and Rahman develop this summer’s Ohel/Ahl Fellowship.

The fellowship has enabled students who were already involved, along with many new ones like Flatto-Katz, to engage more deeply with meetings twice a week. So far, the fellows have hosted speakers from the Rose Castle Foundation, which helps equip leaders to navigate conflict; explored the Islamic wing of the Metropolitan Museum of Art and analyzed poetry by Israeli and Palestinian writers.
Rather than jump right into sensitive political discussions, students explored each other’s religious identities and established trust in initial meetings, so they have felt more comfortable sharing sensitive opinions in the latter half of the fellowship.
According to Gershon Rozenberg, a rising senior at SAR High School, a co-ed modern Orthodox yeshiva in Manhattan, that turning point arrived during a recent discussion the students had about war. Participants shared conflicts that felt most personal to them and their families and how this might impact their thoughts on the Israeli-Palestinian conflict. Some mentioned the Vietnam War, the Bangladesh Civil War and the Holocaust.
Rozenberg called it “the most vulnerable conversation we’ve had among fellows.”
For Rahman, this conversation helped her realize just how personal the Israeli-Palestinian conflict is for Jews. “For people like Gabi who literally have family in Israel, there was so much more at stake,” said Rahman, who doesn’t know anyone who is Palestinian.
Along with speakers, the fellowship has a board of mentors from Jewish and Muslim organizations, including Rose Castle, the Tannenbaum Foundation, Jewish Theological Seminary, and a Palestinian representative from Debate for Peace.
“We’re still kids running a kids’ program,” Flatto-Katz said. Mentors provide necessary guidance on how to run an interfaith organization, advise on ground rules during sessions and recommend texts to study. To build a consistent base of students at each meeting, mentors also have helped recruit teenagers they had worked with previously.
Flatto-Katz recruited Rozenberg after reading Rozenberg’s piece in SAR’s campus newspaper arguing that the school “should do a better job of understanding the Palestinian perspective.”
To complement the students from private Jewish day schools, leaders have been reaching out to private Muslim schools. But they’ve encountered difficulty.
“A lot of the kids have never met a Jewish person before, so it’s hard for them to make that first step,” Rahman said.
Many of the students from private Jewish schools say they have been moved by the contributions of Muslim participants, including rituals like chanting from the Qur’an or talking about their religion. “People have enjoyed the ability to hear something so different than what they’re used to,” Flatto-Katz said.
Within Jewish youth spaces, Flatto-Katz said students strongly support Zionism, but also crave hearing new perspectives. It’s not always easy for Flatto-Katz to “have really hard conversations,” as he has family in the region, but he senses and shares a “hunger for understanding.” Agreement or consensus is not required, he said.
“This is my friend Nabila who doesn’t agree with me on 99% of things, and I think it’s really cool that we get frozen yogurt together,” Flatto-Katz said.
To Rahman, the diversity of high school environments and the formative teenage years are what makes the work they are doing now so significant.
“Making sure younger people are involved in this kind of things is so important,” she said, “because they are the ones who are going to be shaping the future.”
The post ‘I felt I couldn’t talk about the war’: Jewish and Muslim teens make space for tough conversations appeared first on The Forward.

