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Fighting food allergies becomes another ritual at synagogues, schools and camps
This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.
(JTA) — No challah on Shabbat for those with celiac disease or wheat allergies. No cheesecake for Shavuot for those with dairy allergies. No mishloach manot gift packages on Purim for kids with severe allergies to the treats inside.
Synagogues and other Jewish organizations are seeing a rise in the number of children and teens who suffer from food allergies, and are adjusting to make sure that no one is endangered or feels left out – from nut-free policies to separate gluten-free kitchens.
For some, however, such accommodations aren’t enough to make them feel part of the mainstream.
“I try not to let it get the best of me, but in the back of my mind I’m like ‘wow, I really wish I could try what everyone else is trying,’” said Micah Pierandri, 17, from Tulsa, Oklahoma, who often feels disconnected from others during community events involving food.
More children and teens are being diagnosed with food allergies than ever. In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled. A 2020 review of hospital admissions data showed a global increase in hospitalizations for anaphylaxis, a severe and potentially life threatening allergic reaction. One study found that 37% of children in an Orthodox Jewish community had food allergies.
Food allergies can have a significant impact on a person’s mental health. Up to 40% of parents of children with allergies said that they would associate the word “isolating” with their child’s allergy, according to a study by Allergy UK. And while many synagogues are taking steps to become more allergy friendly, holidays and religious events involvinging food can be a struggle for many children and teens with food allergies.
“I’m that allergy kid that has to sit out or bring their own dessert or their own food to events,” said Pierandri.
Pierandri, who has an airborne allergy to peanuts and severe allergies to pecans, walnuts, soy and eggs, often brings her own food to synagogue events. This can make her feel separated from the rest of the Jewish community during the holidays, even if her food is similar to her peers.
Tu Bishvat and Yom Ha’atzmaut, Israeli Independence Day, are especially difficult to celebrate because of the foods that are involved. On Tu Bishvat, the springtime New Year of the Trees, it’s customary for people to eat nuts and try fruits that they haven’t tasted before. For Pierandri, who has oral allergy syndrome, eating most fruits could cause an allergic reaction. Many Israeli dishes contain sesame or nuts, and her mild sesame allergy and severe nut allergies mean that she struggles to find foods that are safe for her to eat on Yom Ha’atzmaut, forcing her to choose between bringing her own food or eating before she goes.
By listing the ingredients in all food dishes at events, Beth El Temple Center in Belmont, Massachusetts makes it easier for people with food allergies to be included. Around 10% of students at their religious school have allergies. Though the number hasn’t changed much over the past few years, it is high enough that all teachers are notified about students’ allergies, said Joan Perlman, its director of education.
“It’s important to accommodate people with food allergies because it aligns with our core value of being an inclusive community,” said Debbie Ezrin, executive director of Temple Beth Ami in Rockville, Maryland. To her, inclusivity means making sure that everyone feels like they belong. Their congregation is a nut-free facility and works to accommodate people with food allergies during any event involving food.
Josephine Schizer (left) at dinner with a friend. (Courtesy)
“While the synagogue adheres to traditional Jewish dietary laws, we always ask people to share their dietary needs and do our best to accommodate them,” said Rabbi Daniel Kaiman of Congregation B’nai Emunah, the synagogue that Pierandri attends.
She also feels like her food allergies have stunted her BBYO experience. “Part of me feels like it’s not really having food allergies, it’s more like people not being cautious,” Pierandri said. She’s been to multiple chapter and regional events where there have been peanuts even though people are aware that she has an airborne allergy.
“This is one of the areas where we really try to make sure that we’re accommodating our teens and I think it’s a small step we can take towards creating a supportive, inclusive, welcoming environment,” said Drew Fidler, director of BBYO’s Center for Adolescent Wellness.
Like many other organizations, BBYO has seen an increase in the number of teens with allergies over the past decade. All of BBYO’s conventions are peanut and tree nut-free in order to accommodate teens with nut allergies, and the organization also offers vegetarian, vegan, gluten-free and dairy-free meals by request.
“They just want to participate and feel normal and be a part of what’s going on,” she said about members who might feel excluded because of their allergies. At its international convention and summer programs, BBYO has a dedicated area for special meals so that teens with dietary restrictions are able to eat during meals.
Many Jewish summer camps are taking similar steps towards inclusion. “We always tell families that food should never be a reason that campers cannot be at camp or participate in Jewish life,” said Rabbi Ami Hersh, director of Ramah Day Camp in Nyack, New York.
Around 10% of the 800 campers that attend each session have food allergies, a larger percentage than in past years. The camp has a dietary specialist who works with each family to find alternative meals for campers. It’s important that the alternative meals closely mirror what the other campers are eating “so that no one’s feeling left out or excluded based on food needs,” Hersh said.
“I think that sometimes food needs and allergies are misunderstood as something that people are just being difficult about,” he said. “No one wakes up in the morning and says ‘I really wish I had a food allergy.’”
After noticing an increasing number of campers with celiac disease, NJY Camps, an organization that runs five Jewish summer camps in eastern Pennsylvania, opened a dedicated gluten-free kitchen in 2011.
Taking care of children with food allergies costs US families over $25 billion each year. When parents have to provide food for their children, it can be expensive and isolate the child even further. In a study by Dalhousie Medical School, all 56 gluten-free products tested were more expensive when compared to their regular counterparts.
At NJY Camps, the camp charges the same for the gluten-free meal plan as for the regular meal plan. “We don’t charge families extra despite the additional cost, it is simply a courtesy provided to those who need it,” said Carrie Youngs, director of Camp Nah-Jee-Wah, its camp for younger kids. Within the last five years, they’ve had as few as 30 and as many as 60 gluten-free campers register for each session.
The gluten-free kitchen has separate staff, equipment and serving area to avoid cross contamination. Like Ramah Day Camp, NJY Camps try to make the gluten-free meals match the regular meals being served that day so that campers with dietary restrictions won’t feel left out.
“Because we’re a kosher camp, some allergies are just a good fit,” she said. The camp doesn’t have to make accommodations for allergies like shellfish because shellfish aren’t kosher. Camp Nah-Jee-Wah is also completely peanut free in order to accommodate campers who have airborne peanut allergies.
Before arriving at camp, families are able to meet with an allergy liaison who ensures that all of their needs are met. “We just feel that accommodating campers and giving them the most incredible camp experience is important for their upbringing,” Youngs said.
Eating away from home can be scary for people with food allergies, especially when those allergies are life-threatening. “My house is the space where I feel most comfortable when it comes to food,” said Josephine Schizer, 21, a sophomore at Harvard University. She’s allergic to eggs, dairy, sesame seeds, chickpeas, kiwi, lentils and peas, but thanks to her school’s Hillel, she’s been able to eat safely while she’s away from home. She’s developed a relationship with the Hillel’s dining hall staff and made them aware of her food allergies. They’ll often make special meals for her so that she’s able to eat.
Her allergies don’t usually make eating a problem during Jewish holidays, but on Passover, a holiday that imposes additional dietary restrictions, she struggles to find nutritious meals because there are fewer options. “Many of the options that I could normally eat are out of the question during Passover because of the holiday or have egg in them because flour gets replaced with egg,” Schizer said. Nearly everyone in her family has allergies, making it easier for her to celebrate Jewish holidays at home.
“I think it’s harder when I’m in places that aren’t my own home,” she said. “It’s harder, but it’s still doable.”
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Dismantling the Iranian Zombie State: Washington’s Strategic Imperative
Smoke rises as protesters gather amid evolving anti-government unrest in Mashhad, Razavi Khorasan province, Iran, released on Jan. 10, 2026, in this screen grab obtained from a social media video. Photo: SOCIAL MEDIA/via REUTERS
The statement delivered by President Donald Trump this week, was more than just another warning to a rogue state. By declaring that the Iranian regime had finally begun to cross “very strong” red lines, and noting that “people are being killed who aren’t supposed to be killed,” the administration signaled the end of a long, failed experiment in managed containment.
We are no longer witnessing a typical cycle of civil unrest in the Middle East. Instead, we are watching the mechanical, violent twitching of what can only be described as a “zombie state” — a clerical establishment that died economically and morally years ago, but continues to walk, fueled only by the survival instincts of its security apparatus and the blood of its own citizens.
To understand why Washington must now move from rhetoric to reality, one must look past the regime’s propaganda and into the overwhelmed wards of Tehran’s hospitals.
On the night of January 8, 2026, as the regime pulled the “kill-switch” on the nation’s Internet, reducing connectivity to a mere one percent, a concentrated slaughter was unleashed in the capital. Reports from medical professionals, risking their lives to smuggle out data, confirm a horrific tally: 217 deaths across just six hospitals in a single night. At Milad and Imam Hossein hospitals, doctors counted 70 bodies each, many arriving with gunshot wounds to the head and eyes — the unmistakable signature of a deliberate shoot-to-kill policy. These victims were not collateral damage in a riot; they were targets of a state that has forgotten how to lead and only knows how to execute.
This “zombie” nature of the Iranian government is not just a metaphor. It is a structural reality. In political analysis, a zombie institution is one that persists long after its social utility has vanished, now driven solely by the primary motivation to survive regardless of the cost to the world. Since the brief but intense “12-Day War” in June 2025, which saw the US and Israel puncture Iran’s aura of deterrence by striking nuclear and military sites, the regime has been in a terminal tailspin. The economy is in a “survival phase,” marked by a currency collapse and a banking system so hollowed by corruption that Bank Melli, the nation’s largest lender, recently faced a massive bank run and suspended cash withdrawals.
Rather than addressing these failures, the clerical elite has retreated into a bunker mentality, labeling every protester a “terrorist” and an “enemy of God” — a charge that carries the mandatory death penalty in their warped legal system. Sensing that the local Law Enforcement Command was “balking” at the order to massacre their own neighbors, the regime has now unleashed the IRGC Ground Forces. Even more telling is the regime’s reliance on foreign muscle; approximately 800 fighters from Iraqi Shiite militias, including Kataib Hezbollah, have been flown in to do the work that even some Iranian soldiers are refusing to do. A regime that must hire foreign mercenaries to kill its own people is a regime that has already lost its soul.
For Washington, the strategic interest is clear: a nuclear-armed zombie is a threat to the world. President Trump’s “very strong options” must address the current “deterrence gap” in the Persian Gulf, where the absence of a US carrier strike group has encouraged Tehran to test American resolve. But the true solution lies in empowering the living movement that is already challenging the dead regime. The Iranian people are no longer asking for reform; they are flying the pre-1979 flag and calling for the return of the Pahlavi dynasty to restore their national identity.
Washington should immediately move to provide the material tools of resistance. This means bypassing the regime’s digital iron curtain with “direct-to-cell” technologies and thousands of additional Starlink terminals, ensuring the next Internet blackout fails to hide the regime’s crimes. It means facilitating financial channels that allow the global diaspora to fund nationwide strikes, effectively starving the zombie state of the resources it uses to fuel its machines of war. If military force is used, it must be surgical, targeting the specific IRGC units responsible for the hospital massacres, thereby providing the Iranian people the breathing room they need to reclaim their sovereignty.
The 217 martyrs of Tehran’s hospitals — and the many others that have since joined them — have already paid the entry fee for a new Iran. They have proven that the clerical establishment rules only through violence, an observation President Trump echoed on his return from Mar-a-Lago. The time for bargaining with a corpse is over. The “Greatest Peace” the Middle East has ever seen will not come through negotiations with a criminal regime; it will come when the Iranian people are given the support to finally bury the zombie state and build a free, stable, and democratic future.
Amine Ayoub, a fellow at the Middle East Forum, is a policy analyst and writer based in Morocco. Follow him on X: @amineayoubx
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Israel to Compete in First Semifinal of 2026 Eurovision Song Contest, Organizers Announce
Israel’s representative to the Eurovision Song Contest, Yuval Raphael, a survivor of the deadly Oct. 7 2023, attack by Hamas on the Nova festival in Israel’s south, holds an Israeli flag in this handout photo obtained by Reuters on Jan. 23, 2025. Photo: “The Rising Star,” Channel Keshet 12/Handout via REUTERS
Israel will participate in the first semifinal of the 2026 Eurovision Song Contest in Vienna, Austria, in May and will perform during the second half of the competition, the European Broadcasting Union announced on Monday.
The first semifinal will be held on May 12, followed by the second semifinal on May 14. Based on the results of the audience and jury vote, the top 10 countries from each semifinal will move on to compete in the grand final on May 16. All portions of the 2026 Eurovision will take place at the Wien Stadthalle in Vienna. The lineup for the semifinals was decided by a draw, conducted during a live broadcast by the Austrian broadcaster ORF and on the official Eurovision Song Contest YouTube channel.
The countries competing in the first half of the semifinal on May 12 are Georgia, Portugal, Croatia, Sweden, Finland, Moldova, and Greece. Israel is competing in the second half along with Montenegro, Estonia, San Marino, Poland, Belgium, Lithuania, and Serbia. The order of performances for the two semifinals will be announced by the end of March, according to the EBU.
A total of 35 countries will participate in the 70th Eurovision Song Contest, but only 30 will compete in the semifinals because five countries are pre-qualified for the grand final on May 16. France, Germany, Italy, the United Kingdom, and last year’s winner Austria automatically qualify for the grand final, but are still required to broadcast and vote in one of the semifinals. Germany and Italy will perform and vote in the first semifinal.
“The Eurovision Village at Rathausplatz – in the heart of our city – will send a visible message of unity to the world – something very important in these turbulent times,” said Vienna Mayor Michael Ludwig in a released statement. “Vienna will become the world stage of entertainment once more and do everything possible to ensure that all visitors can celebrate a wonderful and safe festival together. Vienna will once again show that it is a great host for people from all over the world, where everyone can feel welcome and safe.”
“Together with ORF, Vienna is ready to welcome Europe and the world for the 70th Contest to celebrate music, creativity and connection,” said Martin Green CBE, director of the Eurovision Song Contest. “With broadcasters from across Europe and beyond taking part, and a global audience that continues to grow, the Eurovision Song Contest remains a truly unique live event. We can’t wait to see the stage come alive in May and to share an extraordinary celebration of 70 years of international music and creativity with hundreds of millions of viewers worldwide.”
Spain, Ireland, Iceland, the Netherlands, and Slovenia announced they will not compete in the 2026 Eurovision after it was ruled in early December that Israel is allowed to participate. The countries are protesting Israel’s military actions in the Gaza Strip during the Israel-Hamas war. Other countries, like Belgium and Italy, have been facing pressure to withdraw from the song contest because of Israel’s involvement. Two previous Eurovision winners also returned their trophies to the EBU in protest of Israel’s participation in the 2026 Eurovision: 2024 Swiss winner Nemo and Charlie McGettigan, who won the 1994 Eurovision with fellow Irish singer Paul Harrington.
Austria’s broadcaster ORF said last month it will not ban Palestinian flags from the audience or drown out booing during Israel’s performance in the Eurovision this year.
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Trump’s Iran Tariff Threat Risks Reopening China Rift
US President Donald Trump and Chinese President Xi Jinping react as they hold a bilateral meeting at Gimhae International Airport, on the sidelines of the Asia-Pacific Economic Cooperation (APEC) summit, in Busan, South Korea, Oct. 30, 2025. Photo: REUTERS/Evelyn Hockstein
US President Donald Trump’s threat to slap a 25% tariff on countries that trade with Iran risks reopening old wounds with Beijing, Tehran’s biggest trading partner.
Iran became a flashpoint in US-China ties during Trump’s 2017-21 first term as president as Washington tightened sanctions on Tehran and put China‘s Huawei, accused of selling technology to the Islamic Republic, in its crosshairs.
The arrest of Meng Wenzhou, the daughter of Huawei’s founder, in Canada at Washington’s request sparked retaliation and a hostage crisis, with bitter recriminations lingering for the remainder of Trump’s first administration.
With Iran in his sights once again, the duty would see Chinese shipments to the US incurring levies exceeding 70%, higher than the effective 57.5% tariffs in place before Trump and Chinese President Xi Jinping struck a deal in October to de-escalate their trade war.
It remains unclear which countries with Iranian business links Trump might target, and he has not named China. The US president has also made offhand remarks that threatened to upend US foreign policy without acting on them before.
“China will call [Trump’s] bluff. I can assure you that Trump has no guts to impose the extra 25% tariffs on China, and if he does, China will retaliate and he will be punished,” said Wu Xinbo, dean of the Institute of International Studies at Fudan University, “just like in Meng Wenzhou’s case.”
BACK TO THE FUTURE
Some Chinese experts questioned why Trump seemed intent on revisiting one of the most contentious foreign policy issues from his first term, despite having already made Beijing think twice about providing economic support to Tehran.
“China and Iran are not as close as in the public imagination,” said a Beijing-based Chinese academic who advises the foreign ministry on Iran policy, and requested anonymity as they were not authorized to speak to media.
China has sharply reduced Iranian imports in recent years, according to Chinese customs data, with Chinese companies wary of being sanctioned by the US government. China bought just $2.9 billion of Iranian goods in the first 11 months of last year, the latest customs figures show, compared with a peak of $21 billion in 2018 during Trump’s first presidency.
That said, Beijing moves around 80% of Iran‘s shipped oil through small independent refiners trading off the books to skirt US sanctions over the country’s nuclear ambitions.
China‘s state-backed oil majors have not done any business with Iran since 2022. Some analysts say the independents’ shipments means the total value of China‘s purchases remains in the tens of billions of dollars.
“China is just an excuse, a kind of disguise for the Trump administration, to impose new pressure [on] Iran,” said Wang Jin at the Beijing Club for International Dialogue think tank.
When asked at Tuesday’s regular press conference on Trump’s tariff threat, China‘s foreign ministry said that Beijing would “resolutely safeguard its legitimate rights and interests.”
HIGH STAKES
Still, Iran remains substantially bigger business for China than Venezuela, where Trump acted to curb Beijing’s stake with a commando raid to capture President Nicolas Maduro to face drug charges in the United States.
Analysts said Trump’s renewed push to cut off Iran from global trade flows is likely to deepen scrutiny of Xi’s flagship Belt and Road Initiative, where Iran is a strategic hub for the passage of Chinese goods to the Middle East.
It also raises uncertainty over whether Trump will visit Beijing in April as expected, with analysts anticipating the announcement of a sweeping trade agreement with Xi.
“Whether Trump’s tariffs are enforceable remains a question,” said Xu Tianchen, a Beijing-based analyst at the Economist Intelligence Unit.
“Last year he announced tariffs related to ‘illicit’ Russian oil trade, but their implementation was patchy.”
“Trump is also the kind of person who likes bullying the weak,” Xu said. “He should manage his actions to avoid these tariffs escalating into direct confrontation with China.”