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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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US May Ask Israel to Put Palestinian Tax Money Toward Trump’s Gaza Plan, Sources Say
US President Donald Trump takes part in a charter announcement for his Board of Peace initiative aimed at resolving global conflicts, alongside the 56th annual World Economic Forum (WEF), in Davos, Switzerland, Jan. 22, 2026. Photo: REUTERS/Denis Balibouse
The US is considering asking Israel to give some tax money it is withholding from the Palestinian Authority to Donald Trump’s Board of Peace to fund the US president’s post-war plan for Gaza, five sources familiar with the matter said.
The Trump administration has not yet decided whether to make a formal request to Israel, said three of the sources, officials with knowledge of US deliberations with Israel.
The two other sources, Palestinians with knowledge of the deliberations, said that under the proposal a portion of the tax money would go to a US-backed transitional government for Gaza and other funds to the PA if it makes reforms.
The PA puts the amount of tax being withheld at $5 billion.
The prospect of the Palestinians’ own tax money being repurposed toward Trump’s Gaza rebuilding plan, over which their government has had no input, could further sideline the Western-backed PA even as Israel‘s withholding of the funds begets a financial crisis in the West Bank.
The PA exercises limited self-rule in the West Bank but has not had any sway over Gaza since it was exiled from the territory after a brief civil war with terrorist group Hamas in 2007.
Trump’s plan for Gaza, shattered after more than two years of war, has been held up by a refusal by Hamas to lay down their weapons.
‘MONEY HELD IN A BANK DOES NOTHING’
The Board of Peace declined to comment on whether a proposal to use Palestinian tax money was under consideration.
A Board official said it had asked all parties to leverage resources to support Trump’s rebuild plan, estimated to cost $70 billion.
“That includes the Palestinian Authority and Israel. There is no doubt that money held in a bank does nothing to further the President’s 20-Point Plan,” the official said.
That appeared to refer to the PA tax revenue that Israel has withheld from the body in a long-running dispute over payments it makes to Palestinians and their families for carrying out terrorist attacks against Israelis.
Under this policy, official payments are made to Palestinian prisoners held in Israeli jails, the families of “martyrs” killed in attacks on Israelis, and Palestinians injured in terrorist attacks.
Reports estimate that approximately 8 percent of the PA’s budget has been allocated to paying stipends to convicted terrorists and their families.
Israel collects taxes on imported goods on behalf of the PA and is meant to transfer the revenue under a longstanding arrangement. The PA is supposed to use the funds to pay civil servants and fund public services.
The sources did not say how much of the tax money Washington was considering asking Israel to transfer to the Board.
The US State Department, Israeli government, and PA did not immediately respond to requests for comment.
The US and Israel have long pressured the PA to abolish payments to Palestinian prisoners and families of those killed by Israeli forces, arguing it encourages violence.
In response to US pressure, the PA in February 2025 said it was reforming the payment system, but the US said those changes did not go far enough. As punishment, Israel has withheld taxes it collects on the PA’s behalf, an amount that Palestinian officials say has reached $5 billion – well over half of the PA’s annual budget.
That has set off a financial crisis in the West Bank, with the PA slashing salaries of thousands of civil servants.
Israel accepted a US invitation to join the Board of Peace. The PA was not invited.
Under Trump’s plan, a group of Palestinian technocrats dubbed the National Committee for the Administration of Gaza would take control of Gaza from Hamas as the terrorists lay down their weapons.
Nickolay Mladenov, Trump’s Board of Peace envoy for Gaza, said during a press conference in Jerusalem on Wednesday that reconstruction planning was in advanced stages.
“We’re doing it sector by sector. We’re costing things. We’re coordinating with donors and we’re ready to begin in earnest once the conditions allow it,” Mladenov said, without mentioning the tax issue.
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UK Man Appears in Court Over Stabbing of Two Jewish Men in London
A police officer stands by a cordon at the scene, after a man was arrested following a stabbing incident in the Golders Green area, which is home to a large Jewish population, in London, Britain. Photo: REUTERS/Hannah McKay
The trial of a 45-year-old man charged with attempted murder over a knife attack during which two Jewish men were stabbed will take place next March, a London court heard on Friday.
Essa Suleiman, a British national who was born in Somalia, is alleged to have tried to kill two Jewish men on April 29 in north London‘s Golders Green area, which is home to a large Jewish population.
The incident was the latest in a spate of attacks targeting Jewish premises in the area, which have left Jewish communities fearing for their safety, prompting British Prime Minister Keir Starmer to vow stronger action.
Suleiman is also charged with a third count of attempted murder, relating to an unconnected incident at the home of a former acquaintance earlier the same day, and with possession of a bladed article.
He appeared at London‘s Old Bailey court on Friday and was not asked to enter pleas to any of the four charges he faces. A date of March 1, 2027, was set for his trial, and he remains in custody.
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Trump Leaves Beijing With No Major Breakthroughs on Iran, Trade
Chinese President Xi Jinping inspects an honor guard with US President Donald Trump during a welcome ceremony at the Great Hall of the People, in Beijing, China, May 14, 2026. Photo: REUTERS/Maxim Shemetov/Pool
US President Donald Trump left China on Friday with no major breakthroughs on trade or tangible help from Beijing to end the Iran war, despite two days spent heaping praise on his host, Xi Jinping.
Trump‘s visit to America’s main strategic and economic rival, the first by a US president since his last trip in 2017, had aimed for tangible results to lift his sagging approval ratings before midterm elections in November. Xi will visit the US in the fall at Trump‘s invitation, China’s Foreign Minister Wang Yi said.
The summit was filled with pageantry, from goose-stepping soldiers to tours of a secret garden. But behind closed doors, Xi issued a stark warning to Trump that any mishandling of China’s top concern, Taiwan, could spiral into conflict.
During a huddle with reporters on the way back to the US, Trump said Xi told him he opposed Taiwan’s independence.
“I heard him out. I didn’t make a comment … I made no commitment either way,” said Trump. He added that he will decide on a pending arms sale to Taiwan shortly, after speaking to “the person that right now is … running Taiwan.”
It was unclear if Trump was referring to Taiwan’s president, Lai Ching-te.
A direct conversation between a sitting US president and Taiwan’s leader would be unprecedented in the period since Washington shifted diplomatic recognition to Beijing from Taipei in 1979, and would likely anger China, which sees the democratically governed island as its own territory.
These were the first freewheeling remarks after two days in Beijing during which Trump stayed unusually restrained, with his off-the-cuff comments mainly focused on feting Xi‘s warmth and stature.
“It’s been an incredible visit. I think a lot of good has come of it,” Trump told Xi at their final meeting at the Zhongnanhai complex, a former imperial garden.
While Trump searched for immediate business wins, such as a deal to sell Boeing jets that did not impress investors, Xi talked up a long-term reset and pact to maintain stable trade ties with Washington, underscoring their differing priorities.
Xi pushed a new term by describing the relationship as “constructive strategic stability” – a sharp departure from the framing of “strategic competition” used by former US President Joe Biden, which Beijing disliked.
“Until now, China hasn’t proposed an alternative – now they have – if the US side agrees, that is progress,” said Da Wei, director of the Center for International Security and Strategy at Tsinghua University in Beijing.
NO HELP ON IRAN
A brief US summary of Thursday’s talks highlighted what the White House called the leaders’ shared desire to reopen the Strait of Hormuz off Iran, and Xi‘s interest in American oil purchases to pare its dependence on the Middle East.
But just before the leaders met for tea on Friday, China’s foreign ministry issued a blunt statement outlining its frustration with the war.
“This conflict, which should never have happened, has no reason to continue,” the ministry said, adding that China supported efforts to reach a peace deal in a war that had disrupted energy supplies and the global economy.
At Zhongnanhai, Trump said the leaders had discussed Iran and felt “very similar,” though Xi did not comment. On the flight back home, Trump added that he wasn’t “asking for any favors” on Iran.
Still, US Treasury Secretary Scott Bessent had urged Beijing to use its leverage with Tehran to make a deal. But analysts doubt Xi will be willing to push Tehran hard or end support for its military, given Iran’s value to Beijing as a strategic counterweight to the US.
“What’s notable is that there’s no Chinese commitment to do anything specific with regards to Iran,” said Patricia Kim, a foreign policy fellow at the Brookings Institution.
BOEING SHARES SLIDE ON UNDERWHELMING DEAL
In another sign of a diminished scale of the summit, Trump’s readout did not mention the broad structural reforms on which previous presidents pressed Xi.
Unlike his previous trip in 2017, Trump did not discuss “structural reforms,” “global economic governance,” or the “international trading system” with Xi, according to the readout.
Even the deal touted as the biggest single deliverable from the meetings underwhelmed. Boeing stock fell 4% when Trump said on Thursday that China would buy 200 Boeing jets, significantly fewer than the roughly 500 that sources told Reuters had been under discussion.
He later added that the order could go up to 750 planes “if they do a good job with the 200.”
US officials said they had agreed deals to sell farm goods and made progress on mechanisms to manage future trade, with both sides expected to identify $30 billion of non-sensitive goods.
There were scant details of the deals, however, and no signs of a breakthrough on selling Nvidia’s advanced H200 AI chips to China, despite CEO Jensen Huang’s dramatic last-minute addition to the trip.
Trump also left without official resolution to the rare earths supply problem that has dogged ties since China imposed export controls on the vital minerals in response to Trump‘s tariff barrage in April 2025.
While the leaders struck a truce last October for Washington to lower tariffs in exchange for China keeping rare earths flowing, Beijing‘s controls have caused shortages for US chipmakers and aerospace companies.
When asked if the two sides extended the truce beyond later this year, Trump said he and Xi “did not discuss tariffs.”
Such an extension would be “the most basic benchmark” for the success of the summit, said Brookings’ Kim.
Xi‘s remarks to Trump that mishandling Taiwan, the democratically governed island Beijing claims, could lead to conflict, delivered a sharp warning during a summit that otherwise appeared friendly and relaxed.
Taiwan, 50 miles (80 km) off China’s coast, has long been a flashpoint in ties, with Beijing refusing to rule out use of military force to gain control of the island and the US bound by law to provide it the means of self-defense.
“US policy on the issue of Taiwan is unchanged as of today,” Secretary of State Marco Rubio told NBC News. Taiwan Foreign Minister Lin Chia-lung said Taiwan would continue to deepen ties with the US and like-minded countries in the Indo-Pacific, adding that China was increasing regional “risks.”