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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Loved ones remember two Jewish women killed in Midtown Manhattan mass shooting one year ago
One year after Blackstone executive and Jewish community leader Wesley LePatner was killed in a mass shooting in the lobby of her Midtown Manhattan office, her family is marking the yahrtzeit by launching a foundation in her name.
“What we are officially launching today is not just the start of a love letter to my amazing wife,” her husband, Evan LePatner, said in a statement. “We are building programs and a community that she would have led, nurtured, and inspired many others to join.”
The Wesley Mittman LePatner Foundation aims to cultivate 1,000 leaders in the coming decades through a mentorship program. The two-year leadership accelerator will connect fellows with mentors to hone their skills supporting nonprofit organizations and civic institutions, according to a press release. Sheryl Sandberg, the former COO of Facebook, is among the foundation’s supporters.
LePatner was shot and killed at age 43, along with Julia Hyman, a 27-year-old associate at the real estate company Rudin Management, who was also Jewish.
The gunman, identified as 27-year-old Shane Tamura, opened fire at a Park Avenue office building, killing four people before turning the gun on himself. Investigators said Tamura — who claimed in a note to suffer from CTE, the brain disease associated with repeated head trauma — had intended to target the office of the National Football League, but took the wrong elevator.
The foundation is one of several initiatives to honor the victims of the shooting. Earlier this year, UJA-Federation of New York — where LePatner was on the board — created the Wesley M. LePatner Emerging Leadership Award, which will honor a rising star on Wall Street who strives to make a positive difference.
Hyman’s friends organized a fundraiser for March Fourth, a nonprofit that aims to end mass shootings.
“Her smile lit up every room and her hugs could brighten even the worst days,” Megan Arden, a friend of Hyman’s who ran the New York City marathon in her honor, wrote in a statement. “There will be a hole in my heart forever.”
On Tuesday, Mayor Zohran Mamdani and Police Commissioner Jessica Tisch led a memorial service for NYPD Detective Didarul Islam, who was off-duty working as a security guard when he was shot and killed.
A new law, raising the minimum wage for private security officers to $22.20 an hour, also took effect on Tuesday in honor of security officer Aland Etienne, who was killed while trying to shut down the building’s elevators during the attack.
Jewish legacies
Both Hyman and LePatner were active members of the Jewish community.
LePatner was a board member of UJA-Federation of New York and the Abraham Joshua Heschel School. She won a Youth Enrichment Center Award from Park East Synagogue, and was involved in the founding of the Orthodox Altneu congregation on the Upper East Side.
She also received the Alan C. Greenberg Young Leadership Award at UJA’s annual Wall Street Dinner in 2023. In her acceptance speech, LePatner shared how, growing up, her parents always reminded her that she “was an American, but first and foremost Jewish.”
At LePatner’s funeral, her father, Lawrence Mittman, recalled how her passion for Judaism began early, studying Talmud the summer before starting college at Yale University.
Others recalled her love for the state of Israel, including a “solidarity mission” she led to the country in the wake of the Hamas-led Oct. 7 attacks on Israel.
“Israel is Wesley, and Wesley was Israel,” her husband, Evan LePatner, said at the funeral. “Small in size, insanely productive, wrangling with being religious and pragmatic all at once, inclusive of all who want to be inside the tent, fierce in the defense of its people.”
Hyman grew up in Manhattan and attended the Riverdale Country School in the Bronx. She went on to study hotel and restaurant administration at the Cornell Nolan School of Hotel Administration, where she graduated summa cum laude in 2020.
At Hyman’s funeral, former classmates of Hyman from Riverdale sang “Shalom Rav,” a song that a friend recalled the two had sung together at her bat mitzvah.
Rabbi Maurice Salth of Central spoke at the funeral about how Hyman “took a stand for Israel, and continued to do so during what has been a deeply challenging and demanding time.”
“Let us be careful about trying to make this tragedy feel better by saying such things as, ‘At least she went quickly,’ or, ‘At least we had her for 27 years,’” Salth added. “There is nothing that can make this tragedy better or logical.”
The post Loved ones remember two Jewish women killed in Midtown Manhattan mass shooting one year ago appeared first on The Forward.
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Shmuel Plavnik: A classic example of Jewish-Belarusian identity
מיט צוויי חדשים צוריק האָב איך געשריבן אינעם פֿאָרווערטס, אַז איך האָב צופֿעליק אַנטדעקט מאַגישע כּתבֿ־ידן אויף ווײַסרוסיש, אָנגעשריבן מיט ייִדישע אותיות. דאָס געפֿינס איז ממש אויף אַ מיסטישן אופֿן צונויפֿגעפֿאַלן מיטן 160־יאָריקן געבורט־יוביליי פֿונעם ייִדישן שרײַבער שמואל־נחום פּלאַווניק, באַקאַנט אויף רײַסיש ווי זמיטראָק ביאַדוליאַ.
פֿאַר וואָס איז דאָס אַ חידוש? אין 1921 האָט פּלאַווניק פֿאַרעפֿנטלעכט אַ קורצן אַרטיקל וועגן אַ ייִדישן כּתבֿ־יד, וווּ צווישן עטלעכע סגולות אויף לשון־קודש און ייִדיש טרעפֿט זיך אויך רײַסיש. ביז איצט האָבן די פֿאָרשער געמיינט, אַז יענער אַרטיקל איז פֿאַרלוירן געגאַנגען, און נאַט אײַך – אָט האָט ער זיך אָפּגעפֿונען, פּונקט צו פּלאַווניקס יוביליי!
סיאַרהיי שופּאַ, אַ ווײַסרוסישער שפּראַך־אַקטיוויסט, וועלכער קען גוט ייִדיש און האָט איבערגעזעצט אַ סך ווערק פֿון משה קולבאַקן אויף רײַסיש, האָט געלייענט וועגן מײַנע געפֿינסן, און האָט פֿאַרגליכן איינס פֿון זיי מיט יענעם, וואָס ס׳האָט אָנגעהויבן פֿאָרשן ביאַדוליאַ. ער האָט באַמערקט, אַז ער שטימט אין אַלע פּרטים מיט איינעם פֿון מײַנע. כ׳האָב צוערשט געמיינט, אַז דער כּתבֿ־יד איז טאַקע פֿאַרלוירן געגאַנגען; נישט געוווּסט, אַז ער געפֿינט זיך שוין לאַנג דיגיטאַליזירט, אָפֿענערהייט אין דער אינטערנעץ. באַקומט זיך, אַז איך בין פּלוצעם געוואָרן זמיטראָק ביאַדוליאַס אַ ממשיך־דרך.
אַ געבוירענער דעם 23סטן אַפּריל אינעם דערפֿל פּאַסאַדזעץ אויף צפֿון פֿון מינסק (הײַנט וווינען דאָרט אַרום 150 תּושבֿים), האָט זיך שמואל פּלאַווניק פֿון קינדווײַז אָן געפֿילט היימיש סײַ אין דער ייִדישער קולטור פֿון זײַן היים, סײַ אין דער אַרומיקער קולטור פֿון די רײַסישע פּויערים. אין זײַנע ווערק באַטאָנט ער, אַז אַזוי איז געווען דער דורות־לאַנגער שטייגער פֿון אַ סך ייִדן אין רײַסן.
ס׳איז כּדאַי דאָ צו באַמערקן, אַז ווי באַלד דער אַלטער ייִדישער נאָמען פֿון בעלאַרוס איז רײַסן, להיפּוך צום פֿאַרעלטערטן דײַטשישן וואָרט „ווײַסרוסלאַנד‟, איז בעסער הײַנט אויף ייִדיש צו רופֿן די שפּראַך רײַסיש, הגם אין דער סאָוועטישער נאָמענקלאַטור איז אָנגענומען „ווײַסרוסיש‟. „בעלאַרוסיש‟ קלינגט, דאַכט זיך מיר, איבעריק, ווײַל בײַ ייִדן איז שוין במשך פֿון דורות פֿאַראַן אַן אייגן וואָרט פֿאַרן דאָזיקן סלאַווישן לשון.
פּלאַווניק האָט געלערנט אין אַ חדר און אַ ישיבֿה; בײַ זײַן זיידן, דעם אָרטיקן אײַזן־ און קופּער־שמיד, איז געווען די איינציקע ביבליאָטעק אינעם דאָרף, וווּ לעבן דער גמרא זענען אויף דער פּאָליצע געשטאַנען ביכער וועגן מאַטעמאַטיק און מעטאַלורגיע.
מיט זײַן טאַטן האָט ער זיך אָפֿט פֿאַרנומען מיט געהילץ־אַרבעט אין וועלדער. דערפֿאַר איז פֿאַר אים די וואַלדישע נאַטור פֿון רײַסן אויך געווען פֿון קינדווײַז אָן היימיש. זײַנע ערשטע דערציילונגען אויף ייִדיש און העברעיִש זענען געווען געווידמעט דער שווערער מי פֿון געהילץ־אַרבעטער. דערנאָך האָט ער זיך באַקענט מיט דער רײַסיש־שפּראַכיקער פּרעסע, וועלכער האָט דעמאָלט ערשט אָנגעהויבן זיך אַנטוויקלען. פֿון 1910 אָן האָט ער זיך כּמעט אין גאַנצן אָפּגעגעבן מיט רײַסיש אונטערן פּסעוודאָנים זמיטראָק ביאַדוליאַ. אַ ייִד און אַ ווײַסרוס מיט אַ טאָפּלטער עטנישער אידענטיטעט, האָט ער איבערגעזעצט פֿון ייִדיש אויף רײַסיש שלום־עליכמס ראָמאַן „מאָטל פּייסי דעם חזנס‟ און שמואל גאָדינערס ראָמאַן „דער מענטש מיט דער ביקס‟. גאָדינער איז געווען זײַנער אַ לאַנדסמאַן, אַ ווײַסרוסישער ייִד.
ווען די נאַציס זענען אָנגעפֿאַלן אויפֿן ראַטן־פֿאַרבאַנד, האָט דער שרײַבער זיך עוואַקויִרט פֿון מינסק. דעם 3טן נאָוועמבער 1941, איז ער געשטאָרבן פֿון אַ האַרץ־אַטאַק צו 55 יאָר.
ביאַדוליאַ האָט איבערגעלאָזט אַ גרויסע ליטעראַרישע ירושה: לידער, דערציילונגען, בתוכם גאַנץ לאַנגע און דעם ראָמאַן „יאַזעפּ קרושינסקי‟. אין 1932 האָט ער בשותּפֿות מיט נחום רובינשטיינען אַרויסגעגעבן אונטער זײַן אמתן נאָמען, שמואל־נחום פּלאַווניק, דאָס ערשטע ווײַסרוסיש־ייִדישע ווערטערבוך, וואָס מע קען הײַנט געפֿינען אין דער אינטערנעץ.
זײַן מיינונג וועגן די באַציִונגען צווישן ייִדן און ווײַסרוסן אין רײַסן האָט ער אויסגעדריקט אין זײַן אַרטיקל וועגן דעם מאַגישן כּתבֿ־יד, ווי אויך אין אַ צאָל שפּעטערדיקע עסייען. ער האָט געהאַלטן, אַז אין פֿאַרגלײַך מיט די אַנדערע פֿעלקער פֿון מיזרח־אייראָפּע, האָבן די רײַסישע ייִדן געלעבט באַזונדערס נאָענט צו זייערע סלאַווישע שכנים, אָנגעהאַלטן מיט זיי פֿרײַנדלעכע באַציִונגען, גערעדט אויף זייער שפּראַך, געזונגען אייגענע לידער אויף רײַסיש. ממילא, האָבן זיי אויך אָפּגעלערנט אַזעלכע ענינים, ווי שפּרוכן קעגן וועלף און שלאַנגען.
ס׳זענען פֿאַראַן אַ סך אַנדערע סימנים, אַז אַזוי איז טאַקע געווען. בײַ די ליובאַוויטשער חסידים זענען פֿאַראַן עטלעכע ניגונים אויף רײַסיש, און אין די זכרונות פֿונעם זעקסטן ליובאַוויטשער רבין, יוסף־יצחק שניאורסאָן, ווערן דערמאָנט סלאַוויש־שפּראַכיקע דאָרפֿישע ייִדן, וואָס האָבן קוים געקענט ייִדיש. אין דער אמתן, שטעלן זײַנע „זכרונות‟ מיט זיך פֿאָר חסידישע מעשׂיות, ליטעראַריש באַאַרבעטע דורכן שרײַבער און זשורנאַליסט דוד־לייב מעקלער. פֿון דעסט וועגן, איז דאָס גאָר אַן אוצר. נאָך פֿריִער האָט דער פֿילאָסאָף שלמה מײַמון דערמאָנט אַזעלכע טיפּן ייִדן אין זײַנע טיף פּערזענלעכע, מײַסטעריש אָנגעשריבענע דײַטשיש־שפּראַכיקע מעמואַרן.
בײַ רײַסישע ייִדן איז פֿאַראַן אַן אויסדרוק: „האַלב טײַטש, פּאָלאָווינאַ רײַסיש‟. פּאָלאָווינאַ מיינט אויף רײַסיש און רוסיש אַ האַלב. ער טרעפֿט זיך בײַם דיכטער יהודה־לייב גאָרדאָן, בײַ מענדעלע, אין שלום־עליכמס אַ קריטישן עסיי וועגן ייִדן אין אַמעריקע, אין נחום סטוטשקאָפֿס „אוצר‟ און אַנדערע קוואַלן. אַזוי רופֿט מען דאָס שפּראַך־געמישעכץ, וואָס איז געווען פֿאַרשפּרייט בײַ שטעלטדיקע און בפֿרט בײַ דאָרפֿישע ייִדן און רײַסן.
עס קאָן זײַן, אַז דווקא צוליב אַזאַ פֿאַרשפּרייטער צוויי־שפּראַכיקייט האָבן געוויסע ייִדן געפֿירט גאַנצע זשורנאַלן פֿון סלאַווישע שפּרוכן, פֿאַרשרײַבנדיק זיי מיטן ייִדישן אַלף־בית. פֿון אַנ־סקיס עקספּעדיציעס ווייסן מיר, אַז אין אוקראַיִנע פֿלעגן ייִדישע פֿאָלקס־רופֿאים, געוויינטלעך פֿרויען, אָפּשפּרעכן אויף אוקראַיִניש, נאָר קיין אַלטע שריפֿטלעכע באַווײַזן דערפֿון האָב איך דערווײַל נישט געפֿונען. שאַפֿט זיך דער אײַנדרוק, אַז בײַ אַ סך ווײַסרוסישע ייִדן איז די שפּראַך פֿון זייערע שכנים טאַקע געווען זייער צווייט מאַמע־לשון.
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Our greatest folksinger wrote about America, Dust Bowl refugees and Jewish identity
Woody Guthrie is best known as one of the giants of 20th-century American folk music. From the late 1930s through the early 1950s, he wrote thousands of songs, many of which became modern-day standards, including “So Long, It’s Been Good to Know Yuh,” “I Ain’t Got No Home,” “Tom Joad,” “Hard Travelin’,” “Pastures of Plenty,” and, of course, “This Land Is Your Land.” His songs gave voice to working people and Dust Bowl refugees. He wrote playful children’s songs and songs that railed against fascism and greed. He even wrote a protest song called “Old Man Trump,” about developer Fred Trump, the father of the current president of the United States, decrying the strict racial segregation he enforced in his housing projects.
Guthrie’s influence on generations of singer-songwriters cannot be overstated. His songs have been recorded by hundreds of singers around the world, including Joan Baez, Judy Collins, Bruce Springsteen, Lucinda Williams, Ani DiFranco, Lou Reed, Sweet Honey in the Rock, Lila Downs, and Susan McKeown. The desire to meet Woody Guthrie, who was his hero, is what led Robert Allen Zimmerman to hitchhike from Minneapolis to New York City, where he subsequently fell upon the thriving Greenwich Village folk scene and reinvented himself as a rootsy singer-songwriter named Bob Dylan. The latter’s eponymous first album included an original song entitled “Song to Woody.”
As Steven Pressman makes clear in his new documentary film, Dust Bowls and Jewish Souls: Another Side of Woody Guthrie, there was another side to Guthrie and his songs. As his son, Arlo Guthrie, explains in the film: “My father studied Judaism and he knew something about it. He never exchanged his faith for something else; he added to his faith. And that something else he added … was a Jewish identity. He understood what that meant traditionally, historically, culturally. And he knew more about Judaism than my zeyde. And so, my bubbe was thrilled.”
It just so happens that Arlo’s bubbe — his grandmother — was acclaimed Yiddish poet and lyricist Aliza Greenblatt. When Guthrie married Aliza’s daughter, Marjorie Mazia (née Greenblatt), the two chose to raise their children in Coney Island, and Marjorie’s parents, Aliza and Isadore Greenblatt, moved from Philadelphia to be close to their expanding brood. And it was primarily through his close relationship with his mother-in-law that Guthrie became knowledgeable about and enamored of Jewish history and culture. Says Arlo, “My father saw something inside the Jewish tradition that inspired him.”
Pressman’s documentary traces the close links between Aliza Greenblatt and Woody Guthrie. “My father and my bubbe had a respect for each other as writers, as thinkers, as people of the heart,” says Arlo. Arlo’s sister, Nora Guthrie, echoes her brother’s comments: “Bubbe would share ideas and lyrics with Woody. So, they were able to form a relationship.” Nora’s daughter, Anna Canoni — seen in the film at the Guthrie family plot in a cemetery in Woody’s hometown of Okemah, Oklahoma — elaborates on the special relationship between her grandfather and great-grandmother: “Aliza and Woody were actually interestingly similar in terms of a hardship and displacement that happens at a young age. There were so many interesting parallels between the two of them, which is why there was so much understanding, empathy and love between the two of them.”
While Aliza Greenblatt took to Woody right away, her husband Isadore was not thrilled about his daughter marrying a Gentile. He did, however, give Guthrie a gift of a Hebrew-English version of the rabbinical text called Pirkei Avot (The Ethics of the Fathers). In the film, Nora Guthrie displays the book, which is filled with Woody’s notes and annotations — even drawings. Woody provided the cover illustration for one of Aliza’s poetry volumes.
The film includes interviews with dozens of people who either knew Woody Guthrie and Aliza Greenblatt or who became familiar with their story. Among them are Guthrie biographer Will Kaufman, who has written three books about the folksinger. Kaufman suggests that Woody and Aliza bonded over being artists and socialists. “[Woody] would have seen in Aliza and Isadore kindred spirits politically,” says Kaufman. “[As refugees], Woody would have seen in them a real fellowship with the Dust Bowl refugees that he had been championing….”
A who’s who of contemporary Yiddish musicians, including vocalist Eleanor Reissa, singer-songwriter Daniel Kahn, and Lorin Sklamberg, cofounder and lead vocalist of the Klezmatics, are among those who pay tribute to them and are heard performing Guthrie and Greenblatt songs. Kahn says, “[Woody] was a staunch anti-Nazi, which makes him Jewish in the most important ways to me.” When the U.S. became involved in the Second World War, Guthrie signed on with the Merchant Marine, and he was overseas for nearly two years. What he experienced there found its way into songs like “You Fascists Bound to Lose,” “Mister Hitler,” and “Ilsa Koch,” about the so-called beast of Buchenwald. In it he sang,
I’m here in Buchenwald.
My number’s on my skin….
The guards have shot a man.
Some more have starved to death.
Here comes the prisoner’s car.
They dump them in the pen.
They load them down the chute.
The trooper cracks their skulls.
He steals their teeth of gold.
He shoves them on the belt.
He swings that furnace door.
He slides their corpses in.
I see the chimney smoke.
I see their ashes hauled.
I see their bones in piles.
Lamp shades are made from skins.
Old Ilsy Koch was jailed.
Old Ilsy Koch went free.
The song was brought to life when Nora Guthrie, president of the Woody Guthrie Foundation, gave the Klezmatics a sheaf of lyrics with Jewish themes that Guthrie never put to music or recorded. The modern klezmer group released two albums worth of these songs in 2006, including “Wonder Wheel,” which garnered the group a Grammy Award, the only klezmer group ever to have received such honor. The album also included their version of the song “Mermaid’s Avenue,” a tribute to the very Jewish Coney Island neighborhood where the Guthries lived. The song even includes the Yiddish word meydele:
Mermaid Avenue that’s the street
Where the lox and bagels meet…
Where the prettiest of the meydeles
Leave their legprints in that sand….
Where the smokefish meets the pretzel
Where the borscht sounds like the seas….
The film also recounts the relationship between Guthrie and Moses “Moe” Asch, a Jewish-Polish immigrant whose father was Sholem Asch, the great Yiddish novelist and playwright. Moe Asch had a recording studio and record label based in New York City. In addition to recording and releasing many Guthrie songs, Asch encouraged Guthrie’s Jewish education and helped steer him to write songs with Jewish content, such as “The Many and the Few,” which retold the story of the Jews. The song was “basically the entire story of Hanukkah set up as an Appalachian ballad,” says Lorin Sklamberg, who recorded it with the Klezmatics on their album “Woody Guthrie’s Happy Joyous Hanukkah.”
Woody Guthrie died in 1967. His ashes were scattered at the beach in Coney Island. “For a guy from Oklahoma, that was pretty unique,” says Arlo Guthrie. Aliza Greenblatt died in 1975 at the age of 87. With Pressman’s Dust Bowls and Jewish Souls: Another Side of Woody Guthrie, their common legacy is now cemented for all time.
Dust Bowls and Jewish Souls: Another Side of Woody Guthrie will screen at the Nashville Jewish Film Festival (Aug. 18), Circle Cinema in Tulsa (Aug. 20) and the Yiddish Book Center — where Marjorie Mazia Guthrie was a board member — in Amherst, Mass., on Sept. 27.
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