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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Ilhan Omar Poses for Photo With Swedish MP Wearing Garment Depicting Erasure of Israel
US Rep. Ilhan Omar (D-MN) speaks at a press conference with activists calling for a ceasefire in Gaza in front of the Capitol in Washington, DC, Dec. 14, 2023. Photo: Annabelle Gordon / CNP/Sipa USA via Reuters Connect
US Rep. Ilhan Omar (D-MI) has come under fire after being spotted posing for a photo with Malcolm Jallow, a virulently anti-Israel member of the Swedish parliament.
The picture, which was posted on Jallow’s Instagram page on Sunday, showed the controversial Swedish politician posing alongside Omar and anti-Israel political pundit Medhi Hasan. Jallow draped a stole around his shoulders depicting the complete erasure of the state of Israel and its replacement by a Palestinian state.
“Spending these days with so many inspiring leaders from around the world — including two of the most inspiring and courageous voices of our time, Congresswoman @ilhanmn Omar and international journalist @mehdirhasan — has been like reigniting an inner flame. I feel recharged with energy, hope, and determination,” Jallow wrote on Instagram.
Jallow has an extensive history of attacking Israel and promoting antisemitic conspiracy tropes. For example, he has “liked” a comment on social media that accused Jewish organizations of participating in freemasonry, fueling a false conspiracy theory that claims a secret coalition of Jews and Freemasons is working to control the world.
The Gambian-born lawmaker also lambasted Sweden for its supposed complicitly in a “genocide” in Gaza and stated in another social media post that Europe “betrayed” the Palestinian enclave by “financing the bombs” and “legitimizing the apartheid & the occupation.” He further appeared to threaten Swedish civilians who support Israel, writing, “To every ordinary citizen who waved the flag of the oppressor & laughed while Gaza burned, We will not forget you. We know your names. We save your statements. We screenshot your posts.”
He also seemed to threaten legal action against Swedish citizens who publicly demonstrate support for Israel’s defensive military operations against Hanas.
“And one day, whether in courtrooms of law or the court of history, In this life or the hereafter, you will be held to account,” Jallow posted. “That is not a threat. That is a promise to the people of Gaza.”
“Why is the Swedish government complicit in Israel’s acts of genocide against the Palestinian people?” he added on Instagram.
Jallow has also criticized Swedish Prime Minister Ulf Kristersson for taking certain measures to combat antisemitism, arguing that such actions endanger the country’s Muslim population.
“The Swedish Prime Minister’s statement that antisemitism holds a ‘special status’ and is worse than anti-Muslim propaganda is deeply problematic and dangerous. It not only diminishes the severity of hatred against Muslims but also normalizes the growing Islamophobia in Sweden,” Jallow wrote in an official statement last year.
“Ranking hate and prioritizing one group’s suffering over another is not only ignorant and offensive — it undermines our collective struggle against all forms of intolerance and discrimination,” he continued.
Sweden has reported a notable increase in antisemitic incidents since Hamas’s Oct. 7, 2023, massacre across southern Israel, prompting alarm within both the Jewish community and governmental bodies.
According to a report released by the Swedish National Council for Crime Prevention (BRA) last year, hate crimes motivated by antisemitism in the country surged in the immediate aftermath of the Oct. 7 atrocities, amid the ensuing war in Gaza. The BRA found that police registered 110 complaints between the Hamas invasion and Dec. 31 in 2023, compared to just 24 incidents the prior year.
While Jews constitute a small fraction of Sweden’s population, they have represented a disproportionately high share of religious-hate-crime victims. In 2020, for example, antisemitic incidents made up about 27 percent of all religion-based hate crimes documented by police despite Jews making up only 0.1 percent of the population, according to the Swedish National Council for Crime Prevention.
Omar for years has been one of the most vocal critics of Israel in the US Congress, calling on Washington to impose an arms embargo on the Jewish state.
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Groundbreaking analysis of Hitler’s DNA shows no Jewish ancestry — but finds a genetic disorder
Adolf Hitler had a sexual disorder that made it more likely for him to have a micro-penis, according to the first-ever analysis of his DNA. He also did not have the Jewish ancestors that some have claimed he had.
The analysis is being revealed in detail in “Hitler’s DNA: Blueprint of a Dictator,” a new documentary premiering Saturday night in the United Kingdom. The documentary looks at the researchers who decided to tackle the genetic makeup of one of history’s greatest villains, as well as what they learned — and cannot learn — from his DNA.
They found that he had Kallman syndrome, a genetic disorder characterized by incomplete puberty, according to an exclusive report published Wednesday in the Times of London. They also found that he had genes making him more likely to have autism, schizophrenia and bipolar disorder, though they cautioned that the DNA alone is not sufficient to deliver a diagnosis.
Among those quoted in the documentary is the prominent British Jewish psychologist Simon Baron-Cohen (father of actor Sacha). “Behavior is never 100% genetic,” he said in the Times report. “Associating Hitler’s extreme cruelty with people with these diagnoses risks stigmatizing them, especially when the vast majority of people with these diagnoses are neither violent nor cruel, and many are the opposite.”
The analysis, conducted by a team led by a prominent British geneticist, is more definitive on the subject of Hitler’s possible Jewish ancestry. Rumors about such a background were prevalent during Hitler’s rise: In one notable example, a newspaper aligned with the Austrian chancellor who the following year would be assassinated by Nazis in 1933 challenged German authorities to disprove his Jewish ties.
And the rumors have endured: In 2022, Russia’s foreign minister repeated the claim that Hitler had Jewish ancestry to rebuff criticism that Russia’s justification for invading Ukraine, that it needed to be “denazified,” was undermined by the fact that Ukraine’s president is Jewish.
But while previous analyses of the DNA of Hitler’s relatives suggested that he may have had some genetic links to groups that he sought to destroy, including Jews, the new analysis, on Hitler’s own DNA, shows only Austrian German ancestry.
The analysis is based on a swatch of fabric stained with blood that a U.S. soldier cut from the couch upon which Hitler shot himself. The researchers were able to confirm without a doubt that the blood came from Hitler by comparing the DNA found in it to DNA previously confirmed to have come from one of his relatives.
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The post Groundbreaking analysis of Hitler’s DNA shows no Jewish ancestry — but finds a genetic disorder appeared first on Jewish Telegraphic Agency.
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German Authorities Arrest Another Suspected Hamas Operative Amid Growing Terror Threat to Jews in Europe
Supporters of Hamas gather in Berlin. Photo: Reuters/M. Golejewski
As concern mounts over a potential surge in Hamas-linked attacks in Europe, German authorities have arrested another suspected member of the Palestinian terrorist group accused of acquiring firearms and ammunition to target Jewish communities.
On Tuesday, local police arrested Lebanese-born Borhan El-K, a suspected Hamas operative, after he crossed into Germany from the Czech Republic — part of an ongoing probe into the Islamist group’s network and operations across the continent.
The German federal prosecutor’s office confirmed the suspect obtained an automatic rifle, eight Glock pistols, and more than 600 rounds of ammunition in the country before handing the weapons to Wael FM, another suspected member of the terrorist group, in Berlin.
Local law enforcement arrested Lebanese-born Wael FM last month, along with two other German citizens, Adeb Al G and Ahmad I.
Prosecutors believe the three men acted as foreign operatives for Hamas and procured firearms and ammunition intended for attacks on Israeli and Jewish institutions in Germany.
Hamas, long supported by the Iranian regime as well as Qatar and Turkey, is designated as a terrorist organization by the European Union and several other Western countries, including the United States.
Earlier this month, Mohammed A, another alleged member of the Palestinian terrorist group, was arrested in London at the request of German police. He is accused of taking five handguns and ammunition from Abed Al G before moving them to Vienna for storage.
Last week, Vienna authorities uncovered a hidden arsenal linked to Hamas, reportedly intended for “potential terrorist attacks in Europe” targeting Jewish communities.
The Austrian government confirmed that the Directorate for State Security and Intelligence Service (DSN) has been conducting an internationally coordinated investigation into a global terrorist network with ties to the Islamist group.
During the investigation, Austrian authorities uncovered evidence suggesting that this group had brought weapons into the country for potential terrorist attacks in Europe.
For its part, Hamas issued a statement denying any connection to the criminal network, calling the allegations of its involvement “baseless.”
However, experts have warned that Hamas has expanded its terrorist operations beyond the Middle East, exploiting a well-established network of weapons caches, criminal alliances, and covert infrastructure quietly built across Europe over the years.
Last month, West Point’s Combating Terrorism Center released a study detailing how Hamas leaders in Lebanon have been directing operatives to establish “foreign operator” cells across Europe, collaborating with organized crime networks to acquire weapons and target Jewish communities abroad.
In February, four Hamas members suspected of plotting attacks on Jewish institutions in Europe went on trial in Berlin, in what prosecutors described as the first court case against terrorists of the Islamist group in Germany.