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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Trump defends Tucker Carlson, whose interview with antisemite Nick Fuentes split Republicans
(JTA) — President Donald Trump defended Tucker Carlson’s recent interview with avowed antisemite Nick Fuentes, weighing in on a debate over antisemitism that has roiled the Republican party.
“I’ve found him to be good. He’s said good things about me over the years,” Trump told a reporter over the weekend who asked about Carlson’s interview. “You can’t tell him who to interview. If he wants to interview Nick Fuentes, I don’t know much about him, but if he wants to do it, get the word out.”
The president’s comments were his first on a growing divide within the Republican party over Carlson giving a platform on his top-rated podcast to Fuentes and over the growth of the antisemitic Fuentes-led “groyper” movement on the right.
Jewish conservatives and some of their allies have expressed alarm at explicit antisemitism within the movement. Conservative writer Rod Dreher recently estimating that as many as 40 percent of young GOP staffers in Washington, D.C. are followers of the 27-year-old Fuentes, who complained to Carlson that “organized Jewry” undermines American unity.
Yet neither Trump nor Vice President J.D. Vance has joined the chorus of condemnation for Fuentes’ brand of white supremacy. Vance, who employs Carlson’s son Buckley on his staff, in recent days defended Buckley from a right-wing Jewish activist’s accusations of antisemitism without directly addressing the Fuentes controversy. The vice president was also criticized for responding to a college student’s question about Israel and Jews without acknowledging the question’s antisemitic underpinnings.
The debate over Carlson was stoked when the president of the right-wing Heritage Foundation defended Carlson. A growing number of Heritage Foundation staffers and associates, both Jewish and not, have since distanced themselves from the think tank. Legal fellow Adam Mossoff, who is Jewish, and former board member Robert George, a Princeton University professor and prominent public intellectual, recently left Heritage, citing its handling of Carlson.
And in the cultural sphere, the actress and podcaster Dasha Nekrasova was also dropped by her agent on Friday over a weeks-old interview with Fuentes that she and her co-host conducted on the podcast “Red Scare.” “Nekrasova had a recurring role on HBO’s “Succession,” and “Red Scare” was initially a thought leader on the young left before lurching hard to the right in recent years.
Carlson campaigned with Trump for his 2024 reelection and has significant influence within his administration, while Trump dined with Fuentes and the antisemitic rapper Ye in Mar-a-Lago in 2022, an incident that prompted criticism from staunch Jewish Republican allies. Trump has since claimed he didn’t know who Fuentes was at the time.
Meanwhile, Paul Ingrassia, a Trump administration staffer who attended a Fuentes rally last year and recently withdrew his nomination from a Cabinet-level post over the revelation of texts in which he said he had a “Nazi streak,” remains in the administration. Instead Ingrassia found a new position as deputy general counsel of the General Services Administration.
Carlson, for his part, has doubled down, even as some sponsors have quietly exited his show. Last week he disparaged Dietrich Bonhoeffer, the anti-Nazi pastor who was executed in 1945 for his involvement in the German resistance movement. Carlson also compared the Israel Defense Forces to Nazi war criminal Adolf Eichmann.
The GOP’s fault lines over Fuentes and antisemitism aren’t breaking as cleanly as those over other issues. Even a newly minted Trump adversary on the right, Rep. Marjorie Taylor Greene, declined to condemn Carlson or Fuentes in a recent CNN interview.
“I defend every single person’s free speech rights. I think that’s incredibly important. So I don’t apologize for that. And I don’t believe in cancelling people. And I think it’s important for people like Tucker Carlson and yourself to interview everyone,” Greene told Dana Bash over the weekend.
On CNN Greene noted that she had spoken at a Fuentes-led conference in 2022, but claimed, “I don’t know Nick Fuentes. He’s someone I’ve never exchanged text messages with or phone calls.”
Asked specifically about Fuentes’s past antisemitic comments, Greene continued, “You should have Nick Fuentes on your show, and you can ask him questions about that. I myself am not antisemitic. I have never criticized the Jewish people or said anything about them in particular. I am critical of the government of Israel.”
The post Trump defends Tucker Carlson, whose interview with antisemite Nick Fuentes split Republicans appeared first on The Forward.
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How Mussolini’s Jewish lover changed Fascist art and design
Not even 70 years after Italy unified, Benito Mussolini’s staged march on Rome so unnerved the government that King Victor Emmanuel III named him prime minister, opening the door to Fascist rule. “And so then began the task of selling Italy: at home, abroad, and as an idea in itself,” according to “The Future Was Then: The Changing Face of Fascist Italy.”
Now on view at Manhattan’s Poster House, the exhibition examines the intersection of propaganda and art in Mussolini’s Italy. Featuring 75 works on loan from the Fondazione Massimo e Sonia Cirulli in Bologna and curated by photographic artist and author B.A. Van Sise, the show explores how the regime used bold design, vivid color and modernist imagery to shape the nation’s self-image and fuel the Futurist movement.
But beyond the bombast, the sleek typefaces and arresting compositions lies a deeper, more complicated story. At its heart is Mussolini’s longtime lover and muse, Margherita Sarfatti, a Venetian Jew whose aesthetic sensibilities helped define the visual language of Italian Fascism.
“It’s not a Jewish show, though a person could argue it has a huge Jewish element since everything goes back to Margherita Sarfatti, who’s as Jewish as they come,” Van Sise said. “Fundamentally, Sarfatti’s the core of the show. The entire Italian art establishment changes gears because Mussolini’s girlfriend likes Futurism.”
Born in 1880 into a wealthy Jewish family, Sarfatti became a journalist, art critic and socialite who served as Mussolini’s adviser, biographer and cultural strategist. She funded Il Popolo d’Italia and was, as the exhibition text notes, “the uncrowned queen of Italy.”
“Think Gertrude Stein with better couture,” Van Sise said. “Every single thing in this show exists because of her — the Duce’s girlfriend adored Futurist art, and her taste dictated the direction of Italy’s visual culture. Artists and movements jumped ship to follow her lead, obeying in advance.”
Her influence is evident in pieces such as Marcello Dudovich’s 1936 poster “Esposizione Rhodia Albene alla Rinascente,” which depicts two elegantly dressed women striding in lockstep, evoking Sarfatti’s emphasis on fashion, modernity and movement.
The exhibit unfolds in three sections — “Italy as an Idea,” “Italy at Home,” and “Italy in the World” — each highlighting how Italian identity was constructed through imagery that linked domestic life, political messaging, and global ambition.
“Cioccolato Ali d’Italia,” a poster from 1931, depicts a sleek silver aircraft soaring across the page. Created to commemorate Minister of Aviation Italo Balbo’s transatlantic flights to South America, the image showcases Italy’s growing aviation prowess. A small rendering of Columbus’ ship tucked in the corner underscores the regime’s imperial aspirations.
The 1933 “Ardita Fiat” poster highlights the introduction of the Fiat Ardita, a streamlined, torpedo-shaped car whose name, which means “the daring one,” embodied Fascist vigor. In it a woman sits behind the wheel, her white gloves and black fez hat mirroring those worn by the Arditi, Italy’s elite assault troops.
Van Sise said it was essential to acknowledge the significant, though often overlooked, role Italian Jews played in Fascism’s early years. Among them were Gino Arias, an economist who addressed the National Fascist Party shortly before it seized power in 1922; Elisa Majer Rizzoli, who led the party’s women’s wing; and Guido Jung, an Orthodox Jew who served as finance minister.
“It was really important to include the Jewish history of the Italian Fascist period because it’s partly my own,” Van Sise said. “My family were Tunisian and Libyan Jews who came to Italy, and some branches were old-line Italian families — there for centuries, if not a millennium.”
Eventually Jews were targeted in Italy. By 1938 Mussolini had enacted racial laws, forcing thousands of Jews, including Sarfatti and Van Sise’s grandfather, to flee. Sarfatti spent her exile in Switzerland, Argentina, and Uruguay before returning after the war, only to learn her sister was among the more than seven thousand Italian Jews murdered in the Holocaust.
Van Sise’s grandfather also returned, before the war’s end, and joined the partisans.
He provides the exhibition’s stark coda: a small black-and-white photograph showing the corpses of Mussolini and others hanging by their heels in Milan’s Piazzale Loreto. The photographer was Van Sise’s grandfather.
“It’s a brutal image,” Van Sise said. “But it brings the story full circle — art, politics and identity collapsing into history itself.”
“The Future Was Then: The Changing Face of Fascist Italy” runs through Feb. 22 at the Poster House.
The post How Mussolini’s Jewish lover changed Fascist art and design appeared first on The Forward.
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Berlin to Lift Suspension of Israel Weapons Sales, but Says Ceasefire Must Hold
A German and Israeli flag fly, on the day Chancellor Friedrich Merz meets with Israeli President Isaac Herzog for talks, in Berlin, Germany, May 12, 2025. Photo: REUTERS/Liesa Johannssen
Germany on Monday moved to resume weapons sales to Israel that had been suspended since August over the war in Gaza, but said the decision is subject to the observance of the ceasefire and the large-scale provision of humanitarian aid.
Germany, the second-largest exporter of arms to Israel after the United States, announced a suspension of some arms exports to Israel in August, amid mounting popular pressure over the war.
The decision affected weapons and systems that could be used in Gaza but not others deemed necessary for Israel to defend itself from external attacks.
Berlin will lift the suspension order on Nov. 24 and return to a case-by-case review of arms exports to Israel, while continuing to monitor the developments on the ground, a German government spokesperson said on Monday.
HUMANITARIAN AID MUST CONTINUE ‘ON A LARGE SCALE’
The ceasefire between Israel and Hamas “is the basis for this decision, and we expect everyone to abide by the agreements that have been made – that includes maintaining the ceasefire,” a second government spokesperson said.
“It also means that humanitarian aid is provided on a large scale and that the process continues in an orderly manner, as agreed,” the spokesperson added.
Germany remains committed to supporting a lasting peace between Israel and the Palestinians on the basis of a two-state solution and would continue to engage in supporting reconstruction in Gaza, the spokesperson said.
Germany is one of Israel‘s staunchest supporters, in part because of historical guilt for the Nazi Holocaust – a policy known as the “Staatsraison.”
German Chancellor Friedrich Merz came under massive criticism from his own conservatives for the decision to partially suspend the deliveries, which he said was in response to Israel‘s plan at the time to expand operations in Gaza.
According to the Stockholm International Peace Research Institute, Germany provided 30 percent of Israel‘s major arms imports in 2019-2023, primarily naval equipment including Sa’ar 6-class frigates (MEKO A-100 Light Frigates), which were used in the Gaza war.
ISRAEL CALLS ON OTHERS TO FOLLOW
Israeli Foreign Minister Gideon Saar on X lauded Germany for its decision to lift the order.
“I call on other governments to adopt similar decisions, following Germany,” he wrote.
German Foreign Minister Johann Wadephul said the decision, in which his ministry was closely involved, was “responsible and correct” and that the ceasefire appeared to be sustainable.