Uncategorized
Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
—
The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
Uncategorized
They survived Oct. 7. At Rock Camp, they found a way to feel alive again.
(JTA) — ”They tried to kill us. We survived. Let’s eat.”
Alan King’s joke about Jewish holidays gets to the essence of Jewish persistence in the face of horror. He might have added “Let’s sing.” Music has accompanied the Jewish people for millennia through periods of joy and sorrow. Moses and the Israelites praised God for His salvation from the Egyptians in the “Song of the Sea.” Weddings, the Shabbat table and kumsitzes all come with joyous soundtracks.
In times of overwhelming devastation, songs have served as expressions of survival, determination and memory. During the Holocaust, Jews continued to compose and perform it in ghettos and concentration camps, including Theresienstadt. ”The Partisan Hymn,” “Zog nit keyn mol” (“Never Say”), was composed in the Vilna Ghetto.
Three years ago this week, music and tragedy once again intertwined when Hamas-led terrorists attacked the Nova Music Festival as part of the Oct. 7 assault on Israel. Approximately 1,200 people, including 364 civilians at the Nova festival, were killed that day, and 251 were abducted to Gaza.
Two months later, David Fishof, who founded Rock ’n Roll Fantasy Camp, saw music and trauma bound together at the funeral for Yotam Haim, the red-headed hostage who escaped with two others but was killed by friendly fire.
“Yotam’s brother, Tuval, and father, Raviv, are drummers,” said Fishof, an L.A. sports agent and entertainment producer. “They performed a 20-minute drum solo in Yotam’s honor, after which Tuval threw the sticks in the grave. At that moment, it hit me: I wanted to bring Tuval and nine other Oct. 7 survivors to Rock Camp in L.A.”
With the help of Sam Grundwerg, former world chairman of Keren Hayesod – United Israel Appeal, the 10 survivors were flown to Los Angeles in March 2024 to participate in the sold-out camp.
Now, their experience is chronicled in “The Bridge,” a new documentary produced by “Friends” executive producer Kevin Bright that highlights how music can become a pathway from trauma to healing. Its message: “When tragedy strikes the Jewish people, we play louder.” Ahead of a wider theatrical release in November, the film is now playing at select North American venues.
Rock Camp, founded by Fishof in 1997, brings amateur rockers alongside music legends for four days of mentorship, rehearsals and performances at such iconic clubs as Whisky a Go Go and The Viper Room.
Music, memory and trauma informed Fishof’s upbringing. Music saved the life of his father, Mark, a survivor of Auschwitz and Buchenwald.
“My dad would sing to the Nazis, just to entertain them,” Fishof said. “They would say, ‘Sing this song,’ and he would. Music saved him. It was a way for him to take his mind off of what he was going through.”
His father served as a cantor in Hackensack, New Jersey, for 33 years.
Fishof said his memories of his father’s sufferings made Oct. 7 the worst day of his life.
By contrast, their four days at Rock Camp offered the Oct. 7 survivors a rare respite from their trauma and a chance to reconnect with the joy of making music. The Israelis jammed with rock legends Michael Anthony of Van Halen, Sebastian Bach of Skid Row, Warren DeMartini of Ratt and Tommy Aldridge of Whitesnake, and met Richard Fortus and Slash of Guns N’ Roses.
Among the Israeli rockers was 27-year-old vocalist and guitarist Raz Shifer of Ramat Gan, a Nova Festival survivor who was close friends with two hostages, including Inbar Hayman, who was murdered in captivity.
After that Black Saturday, Shifer says in the film, “I couldn’t sleep. I couldn’t eat. I just sat on my couch, literally in shock, trying to figure out what the f— had happened. I forgot who I was — the happy, smiley, energetic Raz. Rock Camp was my first time getting back on stage and letting it all out. For me, it was a really big step. I was able to remember myself again. Music is my victory. It’s the reason I get out of bed every day and the power that keeps me alive.”
Also among the group was 28-year-old vocalist and guitarist Bar Rudaeff of Tel Aviv, the son of Kibbutz Nir Yitzhak’s former deputy security coordinator Lior Rudaeff, who was murdered while defending the kibbutz on Oct. 7. His remains were returned to Israel in November 2025.
For Rudaeff, performing with Tommy Aldridge, the legendary hard rock and heavy metal drummer who played with Ozzy Osbourne and Whitesnake, was a way of reaching his father — through a joy they shared.
“My dad really liked ’80s rock, like Deep Purple, Bon Jovi, Foreigner and Ozzy Osbourne, so when we played with Tommy, it was really meaningful and emotional,” he says in “The Bridge.” “Rock Camp gave me the opportunity to stop thinking, for a little while, about my dad not being here. Music really helped me cope and pulled out a lot of feelings that I was repressing. It was a ray of hope in the middle of one of our darkest periods and gave me the strength to move on.”
At Rock Camp, Fishof said, “Each survivor played on behalf of loved ones — whether family members or friends who had been killed or were still being held in captivity. Every note meant something to them.”
Bright added, “Music enabled them to take a break from Oct. 7 for a week. I think it was a well-deserved respite from everything that was going on in Israel at the time. One of the survivors says in the film, ‘I’m still living Oct. 7. The trauma doesn’t go away.’ At the time that ‘The Bridge’ was made, their trauma was even stronger, and so their ability just to participate was really impressive.”
Three years after that devastating day in October, the survivors are continuing to do what their people have done in the face of adversity for millennia: sing and make music.
Tuval performs regularly and has released two albums, including “Ahim” (“Brothers”), a nod to Yotam. Bar now produces music, including a fellow camper’s upcoming album. And Raz is touring as a full-time vocalist.
“Music is what kept my father alive during the Holocaust,” said Fishof. “It’s what kept him going, and it’s what keeps me and many others going. Because no matter what happens, no one can ever take away our music. If we have that, we have life.”
They tried to kill us. We survived.
Let’s sing.
And eat.
To find local screenings, visit thebridgedoc.com
This article originally appeared on JTA.org.
The post They survived Oct. 7. At Rock Camp, they found a way to feel alive again. appeared first on The Forward.
Uncategorized
The battle for Sderot still rages in the minds of its survivors
(JTA) — SDEROT, Israel – Shalom Aida was at home when the first air raid siren sounded at 6:29 a.m. on October 7, 2023, but he wasn’t initially fazed.
Rocket sirens were a common occurrence in his city of Sderot, which is less than a mile from Gaza at its closest point.
It wasn’t until he heard gunshots that Aida, a retired police officer, realized that dozens of heavily armed Hamas terrorists had infiltrated Sderot and were gunning down any civilian, soldier or police officer they came across.
By the time he arrived at the police station “it was a battlefield,” he said. The sight almost paralyzed him.
“The entire street in front of the station was full of bloodied people. Police, civilians, dead or dying. Hamas kept firing.”
One of the police officers killed that day was Aida’s cousin. Many others were his friends.
Three years later, he is still haunted by the memories.
“Sderot seems quiet now, but it’s not quiet or peaceful inside our heads,” he said as he watched groups of visitors walk around the Sderot Memorial and Heroes Park. It is situated at the site of the police station, which was destroyed on that day and built elsewhere.
Despite the ongoing trauma of Oct. 7 and its aftermath, Aida said he wouldn’t dream of moving elsewhere.
“I never once thought about leaving,” he said, shocked by the question. “The best people in the world live in Sderot.”
Not all residents of the “Gaza Envelope” who experienced the horrors of Oct. 7 returned home when the government gave the all-clear, after ordering them to evacuate for their own safety. But the vast majority of Sderot’s residents — set at over 37,000 by the Central Bureau of Statistics in 2024 — who had already lived through two decades of rocket barrages from Gaza, returned to the city within months.
Once it was a struggling development town where successive governments sent immigrants who had just arrived from the Middle East and the former Soviet Union.
It generated domestic and international headlines over the last two decades, as it became the first city hit by Hamas rockets as early as 2001, and remained one of the places the Gaza-based terror group has most frequently targeted.
International dignitaries including U.N. Secretary-General Ban Ki-moon in 2009 and then Sen. Barack Obama during his 2008 presidential campaign visited Sderot.
Initially a city without adequate protective shelter for its residents, it became the only place in Israel where every single apartment and bus stop has its own bomb shelter.
Despite it all, the city has prospered: gleaming new apartment buildings, parks and a sprawling mall greet visitors as they enter.
“If you were to input all the data about Sderot into OpenAI, the 25 years of rockets and Oct. 7 and the bomb shelters, it would say this must be a ghost town. But that’s not the reality here,” said Ilan Abecassis, a retired educator and now tour guide who has lived in the city all his life.
Rather than shrinking, he said, the city’s population has grown by about 5,000 people since the Oct. 7 attack.
“I know it’s counterintuitive, but the more they try to destroy us, the stronger we become,” Abecassis said. “In the Torah, a new pharaoh sees the Israelite population growing and enslaves them. But the Torah tells us ‘the more they afflicted them, the more they multiplied and grew.’ We are like those Israelites.”
Arie Yagudaev, 30, from Sderot, and his cousin Eitan Izayev, 28, who lives in nearby Kibbutz Nir Am, said they are also committed to staying, even after they encountered terrorists in the street on Oct. 7.
Drinking strong coffee outside his family’s grocery store in Sderot, Izayev recounted how he had begged his cousin to pick him up from the kibbutz, which terrorists were trying to infiltrate, so he could help defend loved ones in Sderot. Along the way, they picked up two teenage girls, survivors of the Nova music festival.
“As we approached the roundabout into Sderot, we saw some pickup trucks ahead of us,” Izayev recalled. “We thought the men in the bed of the truck were IDF soldiers. But when the terrorists saw us, they shot at us nonstop.”
“One of the bullets shattered my car’s back window. It’s a miracle we survived,” Yagudaev said. Even though he suffered from PTSD every night as an evacuee in an Eilat hotel room, he said, “I wanted to go home.”
“It wasn’t just because the hotel room was cramped,” he said “Leaving Sderot and Israel is exactly what the terrorists want. We’re not going anywhere.”
One Sderot restaurant owner, who was born and raised in Sderot but moved to Kibbutz Nir Am several years ago, feels the same way.
“Not to return would be rewarding Hamas for its terrorism,” said the restaurant owner who requested anonymity because of his ongoing stints in the IDF reserves.
As it was, he and his wife and baby spent almost a year in a small Tel Aviv hotel room before returning to their kibbutz two years ago. It wasn’t an easy homecoming, he said. For one thing, IDF soldiers had lived in their empty house, and it needed major repairs. Returning to the area also triggered traumatic memories from the Hamas attack.
“For 22 hours I stood outside our house to protect my wife and newborn baby,” he recalled, sitting at a table in his restaurant. “Eventually we decided to flee in our car with just the clothes we could throw into a trash bag. We placed the baby under the seat of the car, hoping to protect him.”
Once the owner of three restaurants, he now owns only one. He needed to sell the two popular restaurants he owned at another kibbutz because he couldn’t operate them from Tel Aviv, and, back then, the Gaza border was an active war zone.
Although the Gaza border is much more secure due to the buffer zone the IDF maintains in Gaza, “it’s not quiet on the border,” he said. “We live one kilometer from Gaza. Every day we hear the choppers and the shooting.”
Still, he and his wife have no plans to leave.
“My parents live here, my grandparents live here,” he said. “On Oct. 7 I saw an apocalypse, bodies on the ground. I knew 100 people who were killed or kidnapped. The ground beneath us is soaked with their blood. I can’t leave.”
This article originally appeared on JTA.org.
The post The battle for Sderot still rages in the minds of its survivors appeared first on The Forward.
Uncategorized
Maine Senate candidates spar over military aid to Israel
(JTA) — Troy Jackson, Maine’s Democratic nominee for the U.S. Senate, said he opposed “giving a blank check” to Israel at a debate on Tuesday, while also linking American military assistance to the killings of Palestinians.
“I didn’t want any more offensive weapons going to murder people in Palestine,” Jackson explained, in a rebuttal to his opponent, Republican incumbent Sen. Susan Collins.
The two candidates were participating in their first general election debate, aired on CBS13 and moderated by news anchor Gregg Lagerquist, without a live audience. Jackson, who holds a narrow lead over Collins, has rattled many members of the Jewish community in recent weeks, as he has intensified anti-Israel rhetoric and made controversial comments to Maine Jews.
A former state lawmaker and union advocate, Jackson secured the Democratic nomination at the end of July in a landslide victory. He won the nomination after the former Democratic nominee, staunch Israel critic Graham Platner, left the race amid a sexual assault allegation, which Platner denies.
Jackson had previously said little publicly about the Israeli-Palestinian conflict, but during the contest to replace Platner, he accused Israel of committing genocide in Gaza and called for an end to U.S. military aid to Israel.
Collins, a five-term senator, has been a staunch supporter of Israel over the past three decades.
Asked by Lagerquist during a lightning round whether the U.S. should increase, decrease or keep military funding for Israel the same, Collins responded that “the current level is good,” adding that she is “a strong supporter.”
Jackson, meanwhile, argued that “it’s kind of unfair to ask that like this,” while also noting that he has the endorsement of J Street, the liberal pro-Israel organization.
After Jackson then declared that the U.S. should not be “giving a blank check” to Israel, Collins accused him of making comments that were “very different” from his past remarks. Jackson denied this claim, while arguing against the supply of more offensive weapons to “murder people.” Calling Israeli Prime Minister Benjamin Netanyahu “a war criminal,” he noted that “Senator Collins likes him.”
Jackson’s remarks came just a week after he apologized to members of the Jewish community for controversial comments he had made in a News Center Maine television interview.
During the interview, he had described the war in Gaza as “a genocide,” adding that “there are people here in Maine that don’t like to use that term only because, you know, they’re Jewish and, you know, what that means to them with the Holocaust.”
Although he did not retract his views on the conflict, he acknowledged that the word genocide “carries particular weight for many Jewish families given the Holocaust – the genocide of six million Jews.”
“In trying to acknowledge that, I misspoke and made a generalization about Jewish Mainers’ views that doesn’t reflect what I meant to say. I apologize for the pain that caused,” he added.
Just before the Democratic nominating convention this past summer, Jackson vowed that he would “never vote in favor of U.S. taxpayer-funded military aid to Israel.”
The Pine Tree State Poll, released by the University of New Hampshire two weeks ago, found that the two candidates were in a statistical tie, with 51% of voters polled favoring Jackson and 47% opting for Collins.
This article originally appeared on JTA.org.
The post Maine Senate candidates spar over military aid to Israel appeared first on The Forward.
