Connect with us

Uncategorized

Food writer Alison Roman makes a comeback — and a brisket for Passover

(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.

The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.

That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”

This new cookbook is devoted to desserts, although there are a handful of savory recipes, too.  Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.

Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.

Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm  — the pandemic and the rapid rise of the Movement for Black Lives  — her column at the Times was suspended.

Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”

These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.

This interview has been lightly condensed and edited. 

New York Jewish Week: How did the idea for this book come to you?

Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.

I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.

I’m trying to normalize the fact that not everything will be perfect, and it’s OK.

You are from California. How has being in New York changed the way you cook?

Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?

You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?

Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.

Any Jewish foods that are favorites of yours?

Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.

What is your favorite Passover dish?

I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.

Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.

Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?

Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.

How would you frame your food philosophy?

“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive.  It feels not performative. It feels very genuine to me.

Where did your aesthetic for rustic, carefree, approachable food come from?

I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.

—
The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.

Post Views: 949
Related Topics:
Continue Reading

Uncategorized

Israel Sees Momentum in Latin America After Argentina’s Milei Officially Launches Isaac Accords

Argentine President Javier Milei meets with Israeli Foreign Minister Gideon Saar in Buenos Aires during Saar’s diplomatic and economic visit to strengthen ties between the two countries. Photo: Screenshot

With the official launch of the Isaac Accords by Argentina’s President Javier Milei, Israel aims to expand its diplomatic and security ties across Latin America, with the initiative designed to promote government cooperation and fight antisemitism and terrorism.

Milei formally launched the Isaac Accords last week during a meeting in Buenos Aires with Israeli Foreign Minister Gideon Saar, who has been on a regional diplomatic tour.

Modeled after the Abraham Accords — a series of historic US-brokered normalization agreements between Israel and several Arab countries, this new initiative aims to strengthen political, economic, and cultural cooperation between the Jewish state and Latin American governments. 

The Argentine leader called his country a “pioneer” alongside the United States in promoting the new framework, emphasizing its role in fostering closer ties between Israel and the region across key strategic fields.

“While the vast majority of the free world decided to turn its back on the Jewish state, we extended a hand to it,” Milei said during a speech at the 90th anniversary of the Delegation of Argentine Israelite Associations (DAIA), the country’s Jewish umbrella organization.

“While the vast majority turned a deaf ear to the growth of antisemitism in their lands, we denounced it with even greater fervor, because evil cannot be met with indifference,” he continued.

Shortly after Milei’s announcement, Saar praised him as “a double miracle, for Argentina and for the Jewish people,” describing his connection to Judaism and Israel as “sincere, powerful, and moving.”

Israeli Prime Minister Benjamin Netanyahu also praised Milei, describing his “moral clarity, vision, and courage” as signals of “a new era of common sense, mutual interests, and shared values between Israel and Latin America.”

The first phase of the Isaac Accords will focus on Uruguay, Panama, and Costa Rica, where potential projects in technology, security, and economic development are already taking shape as the initiative seeks to deepen cooperation in innovation, commerce, and cultural exchange.

In February, Argentina’s Foreign Minister Pablo Quirno will visit Israel to work with Saar and Netanyahu on advancing the initiative’s operational framework.

Milei also announced plans to relocate the country’s embassy to Jerusalem next spring, fulfilling a promise made last year, as the two allies continue to strengthen their bilateral ties.

The top Israeli diplomat commended Milei, describing his support for Israel on the international stage as “courageous and forceful.”

The Isaac Accords will also aim to encourage partner countries to move their embassies to Jerusalem, formally recognize Hamas and Hezbollah as terrorist organizations, and shift longstanding anti-Israel voting patterns at the United Nations.

Less than a year after the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023, Argentina became the first Latin American country to designate the Palestinian Islamist group as a terrorist organization, with Paraguay following suit earlier this year.

As Israel moves to strengthen its diplomatic and economic ties in Latin America, Saar announced on Monday that Ecuador has opened an additional diplomatic mission in Jerusalem, further bolstering their bilateral relations.

“Several Latin American countries – Guatemala, Paraguay and Honduras – have already moved their embassies to Jerusalem,” the Israeli diplomat wrote in a post on X. 

“The opening of Ecuador’s office in Jerusalem is another milestone on this important path. I commend [Ecuador’s President Daniel Noboa] and the people of Ecuador for this significant decision,” he continued. 

Saar also announced that Bolivia has lifted visa requirements for Israelis entering the country, signaling closer cooperation between the two countries.

“This decision will allow many Israelis to visit Bolivia again after many years, enjoy its vibrant culture and remarkable scenery, and strengthen the ties between our nations,” Saar posted on X. 

President Rodrigo Paz, a center-right politician, took office this year following years of left-wing government in Bolivia during which the country severed relations with Israel. Paz’s election signaled a shift in policy toward the Jewish state.

Last week, Saar kicked off his regional diplomatic trip in Paraguay, signing a security cooperation memorandum and meeting with President Santiago Peña, whom he praised as “one of the most impressive leaders on the international stage today.”

“Paraguay is developing major defense capabilities. Israel’s defense industry has experience and capabilities that we want to share with you,” the Israeli official said during a press conference with Paraguay’s Foreign Minister Rubén Ramírez Lezcano.

Post Views: 29
Continue Reading

Uncategorized

Pope Leo meets with Erdogan, says two-state solution is the ‘only’ path forward in Middle East

(JTA) — Following a visit in Turkey last week, Pope Leo XIV said that he had spoken with Turkish President Recep Tayyip Erdogan about their shared support for a two-state solution, which Leo called the “only solution” to the Israeli-Palestinian conflict.

Leo’s comments to reporters Sunday came while he traveled from Turkey to Lebanon on the papal plane as part of his first international tour since being elected to the papacy in May.

During his address, Leo thanked Erdogan, who has consistently voiced support for Hamas and fostered hostile relations with Israel, for helping coordinate the trip and for hosting him on his personal helicopter.

Asked by a reporter whether he had spoken with Erdogan about the conflict in Gaza, Leo said that the Turkish leader was “certainly in agreement” about the proposal for a two-state solution, adding that he believed that Turkey has an “important role that it could play in all of this.”

Leo also said that he hoped to play a “mediating role” in the conflict and criticized Israel for rejecting a two-state solution. (Israeli Prime Minister Benjamin Netanyahu has long rejected Palestinian statehood, and the U.S.-brokered ceasefire deal between Israel and Hamas does not include provisions for a Palestinian state, though it positions itself as part of a roadmap to statehood.)

“We all know that at present Israel still does not accept this solution, but we see it is the only solution that could offer, let us say, an answer to the conflict they continue to live,” Leo said in Italian to reporters. “We are also friends of Israel, and we are trying to act as a mediating voice for both sides, helping to bring about a solution that is fair for everyone.”

In September, Leo met with Israeli President Isaac Herzog and told the leader that he believed the two-state solution was the only way out of the conflict in Gaza.

Leo’s remarks echoed similar appeals he made shortly after his election. In May, he made two public addresses where he called for a ceasefire in Gaza and decried the suffering of families in the enclave during the conflict.

On Thursday, Erdogan praised Leo’s advocacy for Palestinians and called for a Palestinian state based on the “1967 borders,” which refer to a state in the West Bank and Gaza with East Jerusalem as its capital.

“We commend (Pope Leo’s) astute stance on the Palestinian issue,” Erdogan said during an address in Ankara. “Our debt to the Palestinian people is justice, and the foundation of this is to immediately implement the vision of a two-state solution based on the 1967 borders. Similarly, preserving the historic status of Jerusalem is crucial.”

Leo’s trip to the region comes the same week that the “popemobile” that belonged to his predecessor, Pope Francis, debuted in Gaza in its retrofitted version as a mobile pediatric health clinic.

The post Pope Leo meets with Erdogan, says two-state solution is the ‘only’ path forward in Middle East appeared first on The Forward.

Post Views: 27
Continue Reading

Uncategorized

Meet Zevi Eckhaus, the Jewish college football bowl-bound quarterback who prays at the 18-yard line

(JTA) — After a game, it’s not uncommon for football players to kneel in a prayer circle at midfield. But Zevi Eckhaus, the Washington State Cougars’ Jewish starting quarterback, tends to do so in a particular spot on the gridiron.

“Every game, I go to the 18-yard line, get down on a knee, and pray,” Eckhaus said, referring to the number that has a special place in Jewish tradition.

“Every time I put on my pads and go outside and throw a football, I know that’s with God’s help,” the 6-feet, 209-pound quarterback told The Cholent, a newsletter in Seattle, in a recent interview. 

On Saturday, Eckhaus led the Cougars’ offense to a 32-8 win, clinching a berth in a Division I college football bowl game. That game will be the final one at the collegiate level for Eckhaus, a redshirt senior.

“I’d love to play football as long as I possibly can,” Eckhaus told The Cholent. While there’s been no buzz around Eckhaus as an NFL prospect, the Canadian Football League’s Montreal Alouettes have secured his negotiation rights, should he choose to go north of the border.

Eckhaus was raised in an Orthodox Jewish household, attending the Chabad-affiliated Cheder Menachem Los Angeles through elementary and most of middle school. Students at Cheder Menachem learned Jewish text for most of the school day, then crammed “two hours of what they called English, which was essentially math, science, everything kind of in a bunch,” he told Cougfan.com last year. (The school’s website says it provides “an exemplary well rounded Judaic and general academic education.”)

Eckhaus said he “started davening with tefillin” when he was 13. He went away from it for a while, but said that, “Thankfully, I’ve had interactions in my life that brought me back to davening every single day with Rashi and Rabbeinu Tam” — that is, the two distinct sets of tefillin worn by Chabad and other particularly stringent Orthodox movements.  

Eckhaus said the student-athlete lifestyle doesn’t lend itself to being observant.

“Shabbos is still tricky because we play on Saturdays,” he said in the recent interview. “Eating kosher all the time is also hard because of the cafeteria and being at the facility most of the day.”

But Eckhaus said he’s found a balance between the rigorous schedule as a Division I quarterback and finding time for prayer and Jewish community. 

“I wake up every morning and put on tefillin. I read mishnayos every week,” he said, referring to the foundational collection of Jewish legal theory. “There’s a small Hillel group here I can meet with sometimes. I try to keep as much as I can with my religion.” 

There’s not much of a Jewish community in Pullman, Washington, but Eckhaus said the rabbi from nearby Spokane occasionally comes to town and organizes events.

“If he does that, I usually try to get involved with that,” he told Cougfan.com. “The Jewish students I stay in contact with, I try to get involved with them.”

Last season, the Cougars played against Fresno State on Yom Kippur. Eckhaus was not yet the starting quarterback, but was still present on the sidelines — and still observing the sacred day.

“I didn’t have any form of technology,” he told Cougfan.com later that year. “I didn’t eat or drink for 25 hours, and Coach [Jake] Dickert even went out of his way to have a private room set aside for me after the game for me to finish out the final prayer.” This year, Eckhaus said he was cleared to miss a practice held during Yom Kippur.

While the schedule can at times conflict with his religious observance, Eckhaus said he’s gotten no trouble from his teammates.

“Everybody comes from different backgrounds, families, upbringings, religions,” he said. “There are so many differences on a football team, yet still so much love, trust, and connection because of what you go through together.”

Eckhaus has previously been teammates with two Palestinian offensive linemen, and said “those guys were some of the nicest to me.”

“There’s no bickering or tension around religion, at least not in my experience,” Eckhaus told The Cholent.

After spending three years at Bryant University in Rhode Island — during which he was named the conference’s 2023 Offensive Player of the Year — Eckhaus transferred to Washington State in 2024. A backup all season, Eckhaus was thrust into the starting role for last year’s Holiday Bowl because the Cougars’ starter entered the transfer portal.

“It’s pretty cool that this game will be on Hanukkah,” Eckhaus said ahead of that bowl game, which they went on to lose 52-35 to the Syracuse Orange.

There are few Jewish players in NCAA Division I football. The most notable among them currently is Jake Retzlaff, the former quarterback at Brigham Young University, affiliated with the Church of Jesus Christ of Latter-day Saints. Retzlaff transferred to Tulane after he drew a suspension for violating the school’s famously strict honor code. The suspension followed allegations of sexual assault in a civil lawsuit that was later dismissed and Retzlaff’s admission that he had engaged in premarital sex, which BYU prohibits. Tulane is currently ranked 24th in the country.

Sam Salz, meanwhile, became likely the first Orthodox player to appear in a Division I NCAA football game last year, and spent three years as a walk-on with the Texas A&M Aggies.

Eckhaus took over the Cougars’ starting quarterback role four weeks into this season, and has registered 1,760 passing yards, 20 total touchdowns and nine interceptions. The date and opponent of Washington State’s bowl game will be announced Dec. 7.

The post Meet Zevi Eckhaus, the Jewish college football bowl-bound quarterback who prays at the 18-yard line appeared first on The Forward.

Post Views: 28
Continue Reading

Copyright © 2017 - 2023 Jewish Post & News