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Food writer Alison Roman makes a comeback — and a brisket for Passover

(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.

The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.

That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”

This new cookbook is devoted to desserts, although there are a handful of savory recipes, too.  Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.

Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.

Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm  — the pandemic and the rapid rise of the Movement for Black Lives  — her column at the Times was suspended.

Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”

These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.

This interview has been lightly condensed and edited. 

New York Jewish Week: How did the idea for this book come to you?

Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.

I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.

I’m trying to normalize the fact that not everything will be perfect, and it’s OK.

You are from California. How has being in New York changed the way you cook?

Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?

You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?

Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.

Any Jewish foods that are favorites of yours?

Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.

What is your favorite Passover dish?

I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.

Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.

Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?

Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.

How would you frame your food philosophy?

“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive.  It feels not performative. It feels very genuine to me.

Where did your aesthetic for rustic, carefree, approachable food come from?

I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.


The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.

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Yiddish writer and Forverts columnist Miriam Hoffman has died

 די ייִדישע שרײַבערין, דראַמאַטורגין, פֿאָרווערטס־קאָלומניסטקע און באַליבטע לעקטאָרין מרים שמולעוויטש־האָפֿמאַן איז מיטוואָך אַוועק אין דער אייביקייט אין קאָראַל ספּרינגס, פֿלאָרידע. זי איז געווען 90 יאָר אַלט.

אַלע וואָס האָבן מרימען געקענט האָבן געוווּסט וואָס פֿאַר אַ געניטע דערציילערין זי איז געווען. סײַ אינעם דאָקומענטאַר־פֿילם, וואָס דער פֿאָרווערטס האָט אַרויסגעלאָזט אין 2017, סײַ אינעם בוך זכרונות אויף ענגליש וואָס זי האָט פּובליקירט אינעם זעלבן יאָר, דערציילט זי אויף אַ פֿאַרכאַפּנדיקן אופֿן וועגן איר דראַמאַטישן לעבן פֿון סיביר קיין ניו־יאָרק.

מרים איז געווען אַ פֿרוי מיט אַ סך טאַלאַנטן. זי האָט יאָרן לאַנג געפֿירט אַ לעבעדיקן רובריק אינעם פֿאָרווערטס, וווּ זי האָט קאָמענטירט מיט אַ בײַסיקן הומאָר אויף דער ייִדישער געזעלשאַפֿט, באַניצנדיק זיך אָפֿט מיט אויסדרוקן פֿון איר היימישן פּויליש־ייִדיש. אַ טייל פֿון אירע עסייען האָבן אָבער געהאַט אַ מער ערנסטן, ווייכערן טאָן, בפֿרט ווען זי האָט איבערגעגעבן אירע זכרונות ווי אַ יונגע אימיגראַנטקע אין אַמעריקע. אין דעם רירנדיקן אַרטיקל למשל דערציילט זי ווי זי האָט מיידלווײַז פּלוצלינג אָפּגעשניטן אירע לאָקן כּדי זיך צו אַמעריקאַניזירן — און ווי אַזוי איר מאַמע האָט רעאַגירט אויף דער טאָכטערס „רעבעלירונג“.

פֿון 1999 ביז 1988 האָט זי געפֿירט אַ פּאָפּולערע ייִדישע ראַדיאָ־פּראָגראַם אויף דער פֿאָרווערטס־סטאַנציע WEVD.

מרים האָט אויך געשריבן אַ צאָל פּיעסעס פֿאַרן ייִדישן טעאַטער. אין איינעם מיט רינע באָראָו האָט זי געשאַפֿן דעם מיוזיקל „לידער פֿון גן־עדן“, וואָס האָט אין 1989 געשפּילט אין ניו־יאָרק, סײַ אינעם אָנגעזעענעם „פּאָבליק־טעאַטער“ סײַ אינעם שעקספּיר־פֿעסטיװאַל. אירע פּיעסעס האָט מען אויך אױפֿגעפֿירט אין מאָנטרעאָל, קאַנאַדע און איבער אײראָפּע.

במשך פֿון 23 יאָר איז זי געווען אַ באַליבטע ייִדיש־לערערין אין קאָלומביע־אוניווערסיטעט, און עטלעכע זומערן אויך אין אָקספֿאָרדער אוניװערסיטעט און אין װילנער אוניװערסיטעט. אין 2011 האָט זי אַרויסגעגעבן אַ ייִדיש לערנבוך, „אַ שליסל צו ייִדיש“, וואָס האָט אַרײַנגענומען נישט בלויז שפּראַך־לעקציעס, נאָר אויך געשיכטע, מנהגים, לידער און יום־טובֿ־מאַטעריאַלן.

אויף מיר פּערזענלעך האָט מער פֿון אַלץ אימפּאָנירט מרימס קעמפֿערישע איבערגעגעבנקייט אויפֿצוהאַלטן ייִדיש ווי אַ לעבעדיקע שפּראַך בײַם ייִנגערן דור. אין די 1960ער יאָרן האָט זי, אין איינעם מיט דרײַ אַנדערע פֿרויען — געלע שווייד־פֿישמאַן, מלכּה גאָטליב און צירל וואַלעצקי, אַרויסגעגעבן אַ סעריע קינדערביכלעך אויף ייִדיש דורך אַ פֿאַרלאַג וואָס זיי האָבן אַליין געשאַפֿן, „אויפֿגאַנג“.

ווי מרים און געלע האָבן מיר מיט יאָרן שפּעטער דערציילט, איז די שטימונג אין דער ייִדיש־וועלט דעמאָלט געווען אַזאַ פּעסימיסטישע, און דער צוגאַנג צו פֿרויען אַזאַ נישט־בכּבֿודיקער, אַז קיינער פֿון די ייִדישע אָרגאַניזאַציעס — אַרײַנגערעכנט דעם אַרבעטער רינג און דעם ייִדישן קולטור קאָנגרעס — האָט די ביכלעך נישט געוואָלט אַרויסגעבן.

מרים און אירע מיטאַרבעטער האָבן זיך אָבער נישט אונטערגעגעבן. אַ דוגמא דערפֿון איז דאָס פּרעכטיקע מוזיקאַלישע פּורים־שפּיל, „פּורים איז אַ שפּיל אַזאַ“, אַרויסגעלאָזט אין 1968. אויף דער הילע שטייט אַז דער מחבר איז „גבֿריאל טאָליעס“. דאָס איז אָבער געווען אַ פּסעוודאָנים; מרים איז געווען די אמתע מחברטע. „מיר האָבן פֿאַרשטאַנען, אַז קיינער וועט דאָס ביכל נישט אויפֿנעמען ערנסט, אויב מע דערוויסט זיך, אַז דאָס האָבן פֿיר פֿרויען אַרויסגעגעבן,“ האָט מרים מיר געזאָגט. „האָב איך גענומען מײַן מאַמעס נאָמען, טאָליע, און געמאַכט דערפֿון: גבֿריאל טאָליעס.“

מרים שמולעוויטש איז געבוירן געוואָרן אין טאָבאָלסק, סיביר אין 1936. איר משפּחה איז אָנגעקומען קײן אַמעריקע אין 1950, וווּ זי האָט זיך געלערנט אין ייִדישן לערער־סעמינאַר ביז 1957; אין מיאַמי־אוניװערסיטעט ביז 1981, און פֿאַרענדיקט אירע גראַדויִר־שטודיעס אין קאָלאָמביע־אוניװערסיטעט אין 1983.

אין די 1970ער יאָרן האָט זי מיט איר מאַן מענדל און קינדער אַבֿרהם און בנימין פֿאַרבראַכט עטלעכע יאָר אין ישׂראל, וווּ זי האָט אין איינעם מיטן קאָמיקער שמעון דזשיגאַן אָנגעפֿירט מיט דער ערשטער ייִדישער טעלעװיזיע־פּראָגראַם אין דער ייִדישער מדינה.

בײַ מרימען איז דאָס לערנען ייִדן די ייִדישע שפּראַך, קולטור און געשיכטע, און נאָך מער — אָפּשטעלן די געוואַלדיקע אַסימילאַציע — געווען אַ הויפּטציל אין לעבן. אין 2015 האָט זי אין איינעם מיט איר עלטערן זון — דעם אָנגעזעענעם ייִדישן אַקטיאָר, רעזשיסאָר און פּראָדוצענט אַבֿי האָפֿמאַן — פֿאַרלייגט די אָרגאַניזאַציע „ייִדישקייט איניציאַטיוו, ווי אַן אופֿן צוריקברענגען ייִדן צו זייערע ייִדישע וואָרצלען דורך לעקציעס און פֿאָרשטעלונגען וואָס שילדערן די ייִדישע ווערטן און קולטור.

מרים האָט פֿאַראָבֿלט אירע זין אַבֿי און בנימין, פֿיר אייניקלעך און אַן אור־אייניקל.

אַנשטאָט בלומען אָדער מתּנות, בעט די משפּחה מע זאָל געבן אַ בײַשטײַער דער „ייִדישקייט איניציאַטיוו“ אויף דעם אַדרעס, YILoveJewish.org/donate.

The post Yiddish writer and Forverts columnist Miriam Hoffman has died appeared first on The Forward.

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Amid blazing heat and rising tides, artists find beauty and desperation in these biblical times

Daniel Rothbart’s floating aluminum and glass forms are at once playful and lyrical, biomorphic and other-worldly; prehistoric and futuristic. They are set in a pond and two small pools in Staten Island’s Snug Harbor, a hidden pastoral gem that once served as a safe haven for sailors.

Overflowing with colorful flowers and plants and shrubbery, the scene is idyllic, short of the oppressive, steamy heat that has settled over the landscape. But then that’s part of it too. Rothbart’s Serpentine Sibyls: A Floating Sculptural Installation, animated by winds and currents, are site-specific and immersive. He is keenly in tune with its ecology.

“No, my work has not always addressed political issues, but water is a fraught medium,” he told me over the phone. “You can’t work with water without addressing its importance to life on this planet and climate change and stewardship. Water has always fascinated me.”

Growing up in the Pacific Northwest the ocean was a constant alluring presence. And as a Jew, the water’s historical, cultural and religious traditional significance is defining, he said.

“There’s the purification ritual of the mikveh, the parting of the Red Sea, the washing of hands and feet before entering the temple in Biblical times and the casting off of sins, Tashlich on Rosh Hashanah. Water diplomacy and technology has always been central in Israel. Making the desert bloom.”

Rothbart, a multidisciplinary artist whose work has been exhibited across the globe, is the author of Jewish Metaphysics as Generative Principle in American Art, which examines how Jewish mystical traditions, especially Kabbalah, informed abstract American art in the post-World War II years.

Erudite and heady, Rothbart said that his work can be viewed through the lens of tikkun olam, the Jewish imperative to help repair a fractured world, but it also borrows from Japanese culture, outer space imagery, Marcel Duchamp’s dadaism and Greek mythology.

The title of his exhibit references Sibyls, the Greek female prophets who were consulted in catastrophic times, not unlike our current era cursed by floods and wildfires and heat waves.

Rothbart started thinking about floating sculptures in 2007 for a piece he was conceiving for the Venice Biennial. A city surrounded by water cried out for it. Japanese glass fishing floats came to mind.

“The Japanese fishing floats would wash up on shore in Oregon where I grew up,” he recalled. “I loved the fragile recycled pieces of glass that came from the orient and that I could de-contextualize a common object and in so doing create something new.”

To anchor the sculptures, Rothbart and his assistant kayaked to the middle of the pond. There, once he established where he wanted each sculpture, he dropped each form, now attached to two to five-pound iron weights.

“The sculptures are sensitive to any existing life in the water,” he said. “The pond here has turtles and fish. I’ve found that the animals adjust to the new forms. I love the relationship between life in the pond and the foreign objects.”

Three artists, one flood

The Interchurch Center in upper Manhattan is currently hosting Noah, A Future of Hope, 3 Faiths/ 3 Artists/ 1 Story. A traveling exhibit, it employs the story of Noah and the flood to gently remind viewers to save, protect and celebrate the environment. The topic is explored respectively through a Christian, Muslim and Jewish vision. The artists — Yona Verwer, a Dutch-born Jew, Brian Whelan, a British-born Christian of Irish heritage and Hady Boraey, an Egyptian Muslim — each merge their religious identity with personal aesthetics and the need to advocate for the environment.

Yona Verwer’s ‘Ezekiel’s Vision’ Courtesy of Jewish Art Salon

“Each artist was invited to create eight paintings that visually inspire our imaginations to heal our world by honoring our intricate connection to the earth as our sustainer, and by maintaining a sacred balance with all her life forms,” said curator Paul G. Chandler in his introductory remarks at the exhibit’s opening night reception. “In this way, the story of the ark, its animals, and the flood, take on contemporary relevance as we face today’s climate crisis.”

Seven is a significant number in each religion, so Chandler selected seven core lessons, each reflecting some part of the Noah story, for the artists to address. The eighth painting from each artist served as a kind of synopsis of the work that was to follow.

Water is a common image throughout the exhibit; indeed, water plays a major role, not only in Judaism, but in Christian and Islamic rituals as well, from Christian baptism to the washing of feet and hands before prayer in a Mosque.

When I asked Chandler if he could guess the religion of each artist on the basis of their paintings he said he could for the Jew and Christian, but wouldn’t have had a clue that Boraey emerges from an Islamic tradition.

Hady Boraey, an Egyptian Muslim, finds contemporary resonance in the story of Noah. Courtesy of Jewish Art Salon

“His paintings have an individual aesthetic and a more universal feeling. Still, you never see the face of Noah in his work. In Islamic tradition you can only view him from the back. To see his face is idolatry. Jews have the same tradition, but may not adhere to it as rigidly.”

Some of Verwer’s work incorporates Hebraic texts and characters. In “Care for the Species,” a figure is blowing a shofar. Similarly, Chandler said, he’d know that Whelan’s paintings were made by a Christian. They are literal illustrations of key moments in the Noah story.

His depiction of Noah evokes a figure right out of vaudeville, grinning broadly, sporting a little hat and in more than one instance looking slightly confused.

“Christians turn catastrophe into a kind of children’s bedtime story,” Chandler said. “It’s very Christian to sanitize the story. Jews don’t do that.”

“My being Jewish — a religious Jew—has had a bearing on how I look at everything,” said Verwer who says that water and its preservation is deeply important to her not least because for more than 2,000 years Judaism has had many rules to safeguard water. As a Holland native, she, like Rothbart,  grew up near water and so it was always part of her universe.

Verwer’s work is also exhibited in an  accompanying solo show, Fluid Futures-Living Waters, which features eight paintings that explore ocean pollution through a comic sensibility. One piece, bal tashchit (prohibition against needless destruction) depicts an octopus, submerged in deep ocean waters, clutching a soda can in its mouth.

“I don’t feel a painting is finished if I haven’t laughed at least once,” Brian Whelan said. “But it also needs a message.”

His major challenge was Chandler’s insistence that the paintings embrace a note of optimism.

“I don’t see any hope in what’s happening to this planet,”  said Whelan. “My work mostly follows in the tradition of East Anglican medieval narrative paintings found in churches dating back to the 14th-to-16th centuries.”

Brian Whelan’s ‘Humans Outside the Ark Perished’ Courtesy of Brian Whelan

For me his strongest piece is “Humans Outside the Ark Perished,” which appears in his linked, one-man show, 40 Days and 40 Nights. Here we see desperate hands reaching towards Noah for safety. A mouse sits alongside Noah, a poignant image. It’s safe and sound compared to the desperate humans.

Of the three painters, Boraey said his work was the least likely to be connected to any one particular religion. Unable to obtain a visa to the States he spoke to me on the phone from the Northern coast of Egypt.

He said his piece “The Great Collapse” spoke most vividly to both the Noah story and the ecological precipice we’re now facing as a result of climate change.

In the foreground, we view Noah from the back gazing out across a body of water at masses of people crushed together and almost immobilized as they hopelessly struggle to move forward. In the background hangs a giant and cratered blue moon sinking below the horizon and into the ground. It is at once foreboding and exquisite.

Having participated in exhibitions in the Middle East and Europe, Boraey said he was most influenced by the surrealist art movement in Cairo in the late 30s. The marriage between folkloric and political motifs is its hallmark.

The Noah tale for him is “both pessimistic and optimistic because hope is always there and they survived at the end of the story,” he said.  “Noah saved humanity. He reminds us that we have to be very careful with the earth.”

In harmony with nature

Another view of view of ‘Serpentine Sibyls’ by Daniel Rothbart, curated by Melissa West, Newhouse Center for Contemporary Art at Snug Harbor, Staten Island, NY. Courtesy of Daniel Rothbart

Back at Snug Harbor, the late afternoon heat dome has made the airless, sun-baked space even more relentless than it was earlier in the afternoon. Rothbart’s visitors are slowly straggling out of the park, some wiping away sweat with bits of tissue, others fanning themselves; still others pouring water from their bottles onto reddened necks and arms and legs indifferent to the water splashing on to their clothes.

“Talk about global warming and climate change,” he told me. “This weather only drives home the point of just how serious this is and how we have to learn to live in harmony with nature and our environment.”

Serpentine Sibyls will run through Sept. 28.

Noah: A Future of Hope will run at the Interfaith Center through Aug. 26 and then continues its global tour.

The post Amid blazing heat and rising tides, artists find beauty and desperation in these biblical times appeared first on The Forward.

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Fire at Postville, Iowa, kosher meat processing plant shuts down production ahead of the High Holidays

(JTA) — A major fire at one of the largest kosher meat processing plants in the United States is poised to increase the price of kosher meat ahead of the High Holidays, in addition to devastating the plant’s local community.

Investigators in Postville, Iowa, said on Wednesday that the fire that devastated AgriStar Processing started accidentally in the facility’s laundry room. The fire, which began on Tuesday, destroyed at least 75% of the plant and has put more than 600 people out of work, Fire Chief Jeff Bohr told the local TV network KCRG.

The fire has also interrupted a linchpin of kosher meat production, according to OU Kosher, the oversight agency run by the Orthodox Union.

“The damaged facility means a significant portion of kosher beef and chicken slaughtered and sold in the US will not enter the kosher supply chain,” Rabbi Moshe Elefant, the organization’s CEO, said in a statement on Wednesday. “Kosher consumers will feel the impact of the tightening supply with reduction of availability.”

Elefant said OU Kosher was working to “find solutions for ramping up production at other plants” while warning that the crisis could fuel bad actors.

“Unfortunately, when supply is limited, it creates opportunity for unscrupulous individuals who seek to make money by preying on the well-meaning Kosher observant public,” he wrote.

Jarad Bernstein, the executive director of the Jewish Federation of Greater Des Moines, said the fire represented “a terrible situation” in an email to the Jewish Telegraphic Agency.

“The impact on the local community and the business will be large,” he said.

The fire is not the first time that a crisis at AgriStar has sent the community into a tailspin. In 2008, a federal immigration raid at the plant, then known as Agriprocessors, netted the arrest of hundreds of workers and led to the arrest and conviction of the company’s longtime CEO Sholom Rubashkin on 86 counts of bank fraud, mail fraud and money laundering. It also led most of Postville’s Jewish residents to leave the town, which had developed as an unusual stronghold of Orthodox life in eastern Iowa.

Saying that “many people” believed Rubashkin’s 27-year prison sentence had been excessive, President Donald Trump commuted Rubashkin’s sentence in 2017. Rubashkin’s conviction stands.

Canadian Jewish billionaire Hershy Friedman purchased Agriprocessors and reopened it as Agri-Star. He told JTA in 2016 that he had done so after being urged by Jewish leaders to ensure competition in the kosher meat processing industry.

“It wasn’t done for financial purposes; it was done to really cater to the Jewish community,” he said about the purchase. “During the time Rubashkin was closed, the price of beef roughly doubled. After we acquired it, it came right back down.”

Friedman also said he had shored up the company’s employment practices, which had run afoul of the law, and made improvements to the slaughter process that had made Agriprocessors a target of animal rights activists.

Agri-Star said in a statement on Wednesday that it appreciated the first responders who “worked tirelessly and selflessly to protect lives and contain the fire” and the employees who had shown “inspiring” care for each other. It also indicated that it did not yet know the future of the plant.

“We understand there are many questions about what comes next,” Agri-Star wrote on social media. “While we are still gathering information and evaluating our short-term plans, we are committed to sharing verified updates as soon as they become available. We appreciate your patience as we work through this process thoughtfully and responsibly.”

This article originally appeared on JTA.org.

The post Fire at Postville, Iowa, kosher meat processing plant shuts down production ahead of the High Holidays appeared first on The Forward.

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