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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Praise for soccer star Leo Messi in new album of Yiddish songs for kids
Jordan Wax, a Santa Fe-based performer and composer of Yiddish and New Mexican regional music, has just released a record of original secular Yiddish children’s songs. When asked why, he didn’t skip a beat: “My day job is doing kids’ music,” he said.
It started eight years ago when Wax, who’s a vocalist and multi-instrumentalist, took a job singing bilingual Spanish-English songs for toddlers across the three branches of the Santa Fe public library. The repertoire included traditional songs from New Mexico and Mexico, as well as his own adaptations of traditional songs to make them bilingual and participatory.
Now, he’s a regular feature at the local Jewish preschool, in Temple Beth Shalom. The songs are still bilingual — but this time, they’re in Yiddish and English.
In his new album Pantakozak and Other New Yiddish Songs for Kids, some of the songs were actually written in collaboration with these very preschoolers. “The Polar Bear song came from one of them who was kind of grumpy that day, and just wanted to roar and be ferocious and express rage,” he said.
The album was released by the Yiddish specialist label Borscht Beat in late November of this year.
Wax’s background with children’s music might seem surprising if you’ve heard his other album, the recently-released Taytsh [The Heart Deciphers], which features heavy subject matter like the bloodlust of power, the loss of culture, perpetual war and the fallout of late-stage capitalism, all sung in Yiddish.
At the same time, he’s very comfortable with being silly, and wants people to know that Yiddish culture is, too. “Yiddish music does have a lot of seriousness. It does have a lot of political commentary. It has a lot of spiritual commentary. But it also has fun and goofiness.” For example, “Bulbes,” a nonsense song about eating potatoes everyday, is part of the traditional Yiddish canon.
Along with light humor, Pantakozak is deeply infused with stories and musical references to prewar Jewish Eastern Europe — material that Wax started recording in earnest during a visit to Moldova in 2023. He took a special interest in the traditional Romani Lăutari music of the Bessarabian region, which was once closely entwined with local klezmer music, and befriended the Lăutari band Taraf de Chișinău. They feature on several tracks, including the Hanukkah song Khanike iz Freylekh / Spin Around Like a Dreydl, where Vladislav Tanas’ cimbalom drives the pulsating rhythm.
The album reflects a deep Jewish connection to the Old World. Wax’s late friend, Misha Limanovitch, was a storyteller who grew up in a Yiddish-speaking home in Olechnowicze, formerly Poland, now part of Belarus. Limanovitch made the old world that felt nearly mythical to Wax feel close at hand until he passed away in 2023.
Limanovitch described a resident of the village called Itshke the Klezmer, a recording of which later became the introductory part of Wax’s song, “Itshke the Klezmer.” “He remembered this character in his village who would come around, who was a kind of itinerant musician, a klezmer,” Wax said. “That made a big impression on me after studying klezmer music.” Wax had heard a lot about the village musicians in Eastern Europe, and before hearing about Itshke the klezmer, it all felt “like a million light years away.”
Limanovich also told Wax the story of Pantakozak, the Cossack-like figure who threatened children that he would go into their cradles if they didn’t lay quiet — a story which his sister used to tell him before going to bed. Wax wasn’t sure if this young girl made up the story or not, since he couldn’t find any reference to this creature anywhere.
Wax also looked through the Yiddish Book Center’s OCR (optical character recognition) for phrases that Limanovich had told him about Pantakozak, like “ikh hob dray lange nezer, ikh trink fun draytsn glezer,” (I have three long noses, I drink from 13 glasses) and other absurd rhymes. He found the phrases in the 1917 Antologye, 500 yor yidishe poezye, an anthology of 500 years of Yiddish poetry, in a verse written by the compiler himself, Morris Bassin. Bassin called Pantakozak, the Cossack-monster, by a different name: Gonte Kozak.
Wax was enthused to see that his preschoolers enjoyed the resulting song he composed from the story. One of the preschool teachers sent him a phone video showing a group of four-year-olds sitting around a table during snack time, reciting lines from his song about Pantakozak: “My name is Panta Kozak! I blow up like a blozak! I put on stripey pants, I do my Panta dance!”
The structure of the album is designed not only for kids, but also for their parents and caretakers. The album begins with music aimed at motivating kids to move their bodies and wiggle. One is a Yiddish counting song, “Di hent af di fis un di fis af di hent” (“Your hands on your feet and your feet on your hands”). While it resembles the contemporary English children’s song “Head, Shoulders, Knees and Toes,” it contains references to a traditional Jewish “patsh-tants,” a hand-clapping dance.
Afterwards, the album settles into storytime legends old and new, featuring Limanovich’s tales and a ballad dedicated to Argentinian soccer star Leo Messi. (“There was a kid who wouldn’t sing about anything if it wasn’t Leo Messi,” Wax explained.) The songs then adopt a slower pace until they lead into the peaceful, moving lullaby, “Khayeles Viglid” (Little Chaya’s lullaby).
But when the kids are asleep, the album isn’t over. A more somber adult-oriented piece appears: “Yugnt-Himen” (“Anthem of the Young,” written in 1943 by Shmerke Kaczerginski, the Vilna Ghetto cultural organizer and member of the “Paper Brigade,” the group that smuggled important cultural materials into the ghetto. The melody was composed by Basye Rubin, a contemporary of Kaczerginski’s.
In an archival recording excerpted at the beginning of the track, Kaczerginski recalls the need to give courage to the younger generation through song. “Those times demanded, more than any other time, courage and spirit in the face of despair; I taught this song in the ghetto to children,” he says.
Wax sings the original along with adaptations of his own in English. Its stirring message is meant for everyone: “Yung iz yeder, yeder, yeder ver es vil nor,” anyone who wants to be young is indeed young.
Pantakozak’s lyrics, its embrace of intergenerational bonding and its meaningful historical references — as well as its high quality production and performances — are unusual in children’s music. The care that Wax put into this record comes from his idea that we should respect our children’s intelligence, just as Kaczeginski implied in his introduction to the song.
“They deserve to be given something that has the same integrity as what I would want to be given,” Wax said.
The post Praise for soccer star Leo Messi in new album of Yiddish songs for kids appeared first on The Forward.
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Israeli Druze Leader Seeks US Security Guarantees for Syrian Minority
Leader of the Druze community in Israel, Sheikh Mowafaq Tarif, speaks with Reuters at his house in Julis, northern Israel, July 28, 2025. Photo: REUTERS/Ali Sawafta
Israeli Druze leader Sheikh Mowafaq Tarif urged the United States to guarantee the security of the Druze community in Syria to prevent a recurrence of intense violence earlier this year in Sweida, a Druze-majority province in Sunni-dominated Syria.
Washington needed to fulfill its “duty” to safeguard the rights of Syria’s minorities in order to encourage stability, Tarif told Reuters on Tuesday during an official visit to the UN in Geneva, adding that US support would also remove the need for Israeli intervention in Syria’s south.
“We hope that the United States, President Trump, and America as a great power, we want it to guarantee the rights of all minorities in Syria … preventing any further massacres,” he said.
US President Donald Trump vowed in November to do everything he can to make Syria successful after landmark talks with Syrian President Ahmed al-Sharaa.
BLOODY CLASHES IN JULY
The Druze are a minority group whose faith is an offshoot of Islam and have followers in Israel, Syria, and Lebanon.
In July, clashes between Druze and Bedouin residents broke out in Sweida after tit-for-tat kidnappings, leading to a week of bloodletting that shattered generations of fragile coexistence.
The violence worsened when government forces dispatched to restore order clashed with Druze militiamen, with widespread reports of looting, summary killings, and other abuses.
Israel entered the fray with encouragement from its Druze minority, attacking government forces with the stated aims of protecting Syrian Druze and keeping its borders free from militants.
Tens of thousands of people from both communities were uprooted, with the unrest all but ending the Bedouins’ presence across much of Sweida.
In the aftermath, Druze leaders called for a humanitarian corridor from the Golan to Sweida and demanded self-determination, which the government rejects.
‘NEED TO REBUILD TRUST’
Asked about proposals by influential Druze Sheikh Hikmat al-Hajari to separate Sweida from Syria, Tarif took a different stance, stressing the need for internal autonomy or self-governance within Syria as a way of protecting minorities and their rights and pointing to federal systems in Switzerland and Germany as examples.
It was inconceivable to ask the Druze to surrender their weapons, he said. Talks to bring Sweida’s former police force onto Damascus‘ payroll — while allowing the Druze to retain wide local autonomy — had been making steady progress until July’s bloodshed derailed them.
Al-Sharaa, a former al Qaeda commander who led rebel factions that ousted former long-time leader Bashar al-Assad last December, has vowed to protect the Druze. However, Hajari insists he poses an existential threat to his community and in September rejected a 13-point, US-brokered roadmap to resolve the conflict.
Asked if talks should be revived, Tarif said trust had to be rebuilt by allowing residents to return to their homes, and permitting full humanitarian access to Sweida.
“There is no trust today … Trust must be rebuilt,” he said.
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Lebanon Foreign Minister Declines Tehran Visit, Proposes Talks in Neutral Country
Lebanese President Joseph Aoun, Lebanese Prime Minister Nawaf Salam, and members of the Lebanese cabinet meet to discuss efforts to bring all weapons in the country under the control of the state, at the Presidential Palace in Baabda, Lebanon, Aug. 5, 2025. Photo: REUTERS/Emilie Madi
Lebanon‘s foreign minister Youssef Raji said on Wednesday he had declined an invitation to visit Tehran for now, proposing instead talks with Iran in a mutually agreed neutral third country, Lebanese state news agency NNA reported.
Raji cited “current conditions” for the decision not to go to Iran, without elaborating, and stressed that the move did not mean rejection of dialogue with Iran. He did not immediately respond to a request from Reuters for additional comment.
Iran’s Foreign Minister Abbas Araqchi had extended the invitation last week, seeking talks on bilateral ties.
Raji said Lebanon stood ready to open a new phase of constructive relations with Iran, on the condition that ties be based strictly on mutual respect, full recognition of each country‘s independence and sovereignty, and non-interference in internal affairs under any pretext.
In an apparent reference to calls to disarm Iran-backed Hezbollah, the Lebanese terrorist group, Raji added that no strong state could be built unless the government held the exclusive right to hold weapons.
Hezbollah, once a dominant political force with wide influence over the Lebanese state, was severely weakened by Israeli strikes last year that ended with a US-brokered ceasefire. It has been under mounting domestic and international pressure to surrender its weapons and place all arms under state control.
In August, Iran’s top security official Ali Larijani visited Beirut, warning Lebanon not to “confuse its enemies with its friends.” In June, Foreign Minister Araqchi said Tehran sought a “new page” in ties.
