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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Saudi Warplanes Struck Militias in Iraq During War, Sources Say
F-15SA fighter jets are seen at King Faisal Air College in Riyadh, Saudi Arabia, Jan. 25, 2017. Photo: REUTERS/Faisal Al Nasser
Saudi fighter jets bombed targets linked to powerful Tehran-backed Shi’ite militias in Iraq during the Iran war, while retaliatory strikes were also launched from Kuwait into Iraq, multiple sources familiar with the matter said.
The strikes are part of a broader pattern of military responses around the Gulf that remained largely hidden during a conflict that began with US-Israeli attacks on Iran and has spread to the wider Middle East.
For this report, Reuters spoke to three Iraqi security and military officials, a Western official, and two people briefed on the matter, one of them in the US.
The Saudi strikes were carried out by Saudi air force fighter jets on Iran-linked militia targets near the kingdom’s northern border with Iraq, one Western official and the person briefed on the matter said. The Western official said some strikes took place around the time of the April 7 US-Iran ceasefire.
They targeted sites from which drone and missile attacks were launched at Saudi Arabia and other Gulf states, the sources said.
Citing military assessments, the Iraqi sources said rocket attacks were launched on at least two occasions from Kuwaiti territory on Iraq. One set of strikes hit militia positions in southern Iraq in April, killing several fighters and destroying a facility used by Iran-backed militia Kataib Hezbollah for communications and drone operations, they said.
Reuters could not determine whether the rockets from Kuwait were fired by the Kuwaiti armed forces or the US military, which has a large presence there. The US military declined to comment. The Kuwaiti information ministry and the Iraqi government did not immediately respond to requests for comment.
SAUDI ARABIA ALSO HIT IRAN
A Saudi foreign ministry official said Saudi Arabia sought de-escalation, self-restraint and the “reduction of tensions in pursuit of the stability, security, and prosperity of the region,” but did not address the issue of strikes on Iraq. A spokesperson for Iraq’s Kataib Hezbollah also did not immediately respond to a request for comment.
On Tuesday, Reuters reported that Saudi Arabia launched strikes directly on Iran during the war in retaliation for attacks on the kingdom, the first time Riyadh is known to have hit Iranian soil. The UAE also carried out similar strikes on Iran, three people familiar with the matter said.
But hundreds of the drones that targeted the Gulf emanated from Iraq, all the sources said.
Militia-linked Telegram channels repeatedly posted statements during the war claiming attacks on targets in Gulf states, including Saudi Arabia and Kuwait. Reuters could not independently confirm their authenticity.
Sustained attacks from a second front in Iraq prompted Saudi Arabia and Kuwait to lose patience with the militias, which collectively command tens of thousands of fighters and arsenals including missiles and drones.
Kuwait summoned Iraq’s representative in the country three times during the war to protest cross-border attacks, as well as the storming of the Kuwaiti consulate in the city of Basra on April 7. Saudi Arabia also summoned Iraq’s ambassador on April 12 to protest attacks.
IRAQ-GULF TIES DEFINED BY SUSPICION
Gulf Arab relations with Iraq have long been defined by suspicion. Ties were severely damaged in 1990 when Iraqi President Saddam Hussein’s forces invaded Kuwait and fired Scud missiles at Saudi Arabia, and they remained strained for decades.
The 2003 US-led invasion of Iraq deepened Gulf concerns by empowering Shi’ite political factions and armed groups closely tied to Tehran, turning Iraq into a key node in Iran’s regional network of proxies.
Gulf states have repeatedly accused Baghdad of failing to rein in those groups, which operate with significant autonomy and have launched attacks across borders.
A China-brokered détente between Iran and Saudi Arabia in 2023 had offered hope for broader regional stabilization. But the outbreak of war has severely tested those gains, drawing Gulf states into a conflict they had sought to avoid and exposing the limits of diplomatic progress made in recent years.
In March, Saudi Arabia and Kuwait had warned Baghdad via diplomatic channels to curb rocket and drone attacks by pro-Iranian groups against Gulf states, according to two Iraqi security officials and a government security adviser.
Iraqi forces say they intercepted some attempted attacks, including the seizure of a rocket launcher west of Basra intended to strike Saudi energy facilities.
But Iran-backed militias continue to fly surveillance drones along Iraq’s borders with Kuwait and Saudi Arabia, conducting reconnaissance and feeding intelligence to Iran, according to four Iraqi security sources and a person briefed on the matter.
“They are gathering information on what has been damaged, what is still working. They are preparing for the next strike,” the person briefed on the matter said.
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Swiss Considering Rival Air Defenses After Washington Delays Patriots Over Iran War
US Patriot missile defense systems at a US army base in Pyeongtaek, South Korea, March 10, 2026. Photo: REUTERS/Kim Hong-Ji
Switzerland said on Wednesday it will look into whether to buy air-defense systems from other suppliers, after the United States informed it that long-delayed Patriot missile systems will be held up further because of the war in Iran.
Switzerland ordered the five Patriot missile-defense systems in 2022 with an initial expectation they would be supplied in 2026-2028, a timeline that has already slipped by four to five years because of the war in Ukraine.
The government said it had now been told by Washington that the Iran war would lead to additional delays and cost increases, with a delay of five to seven years now to be expected.
“All options would lead to delivery delays as well as substantial additional costs,” the government said.
Switzerland expects to receive feedback by the end of the month from five additional suppliers of long-range ground-based air-defense systems, the government said. It did not identify the suppliers but said they came from Germany, France, Israel, and South Korea. It said it would prefer if the systems were produced in Europe.
The governing Federal Council is expected to decide on next steps in the coming months, the statement added.
The Swiss government said in April that terminating the Patriot purchase was an option.
The price for the five Patriot systems could double from 2.3 billion Swiss francs ($2.9 billion) to 4.6 billion francs, Swiss newspaper Tages-Anzeiger said, citing informed sources.
Swiss procurement agency armasuisse and the Pentagon did not immediately reply to requests for comment on the report.
Reuters reported last month that the US had informed European counterparts of likely delays in previously contracted weapons deliveries, as the Iran war continues to draw on weapons stocks.
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All American Jews should acknowledge Nakba Day — for Israel’s sake, and Palestine’s
Many American Jews were raised with the word “Nakba” absent from our vocabularies.
We were taught, correctly, about the miracle of Israel’s founding; the refuge Israel provided after the Holocaust; and the flourishing of Jewish life in our ancestral homeland. What went unmentioned was the other side of that joy: the Nakba, meaning “catastrophe” in Arabic, the name by which the displacement and dispossession of hundreds of thousands of Palestinians during the creation of the state of Israel is known through the Arab world.
For Palestinians, the Nakba is the defining experience of their collective life — carried in family histories, in refugee camps and in the enduring statelessness of millions. It is living memory, not ancient history. The remarkable story of Israel’s creation is real, essential and worth celebrating. But it’s time that all Jews — Zionists alongside anti-Zionists — acknowledge that it was never the only story.
Acknowledging Nakba Day — an annual commemoration on May 15 — can feel uncomfortable, even threatening. There is a fear within much of the Jewish community that recognizing Palestinian loss will in some way undermine Jewish claims to self-determination, or feed efforts to delegitimize Israel.
I understand that fear. I lead a Jewish organization with Zionist roots; I feel this tension in my daily work and life. But I also believe this fear is misguided.
When we deny or minimize the full history of 1948, we deny not just the humanity and pain of the Palestinian people, but also our own honest understanding of today’s reality. For Jewish leaders struggling to understand why younger American Jews won’t simply follow their lead when it comes to support for Israel, this is part of the answer.
When we avoid learning and teaching about the Nakba, we do not make Palestinian loss disappear. Rather, we simply reinforce the perception that we are unwilling to confront this essential part of Israel’s story.
And when we expand our historical understanding we do not weaken our connection to Israel, or that of our children. On the contrary, we strengthen it. A relationship built on selective memory is fragile and incomplete. One grounded in truth — even uncomfortable truth — is far more honest and resilient.
The best reasons to commemorate Nakba Day are the moral mandate to recognize the truth, the value of opening a door to allow for transformational relationships.
Two truths can coexist. It is true the establishment of Israel was a moment of profound liberation for the Jewish people, and it is equally true that it was a moment of profound loss for Palestinians. Holding both facts is not easy. To do so challenges the binary narratives many of us were raised with. But maturity — personal and communal — requires sitting with complexity rather than retreating from it.
Embracing that complexity carries real world implications.
The dismissal of Palestinian grievances is already harming Israel, degrading security and imperiling the country’s future as an integral part of the Middle East. That rejection salts the soil in which deep relationships between Israeli Jews and their Arab neighbors might otherwise take root.
Durable peace will not come from either side insisting that their narrative is the only legitimate one. It will come — if it comes at all — from mutual recognition of history, suffering and shared humanity.
For Jews and Jewish organizations to acknowledge Nakba Day can be one small step in that direction. Doing so would signal a willingness to listen, learn and take Palestinian perspectives seriously. That is an expression of respect that any shared future requires.
To American Jews who find this proposal uncomfortable: It is time for some courage. The easy path is silence. That silence will bring us more isolation, and hamper our capacity to foster relationships grounded in trust with Palestinians. The harder path is to expand our understanding, starting with a more complete and honest account of the past.
Jewish tradition gives us a framework for exactly this kind of engagement.. We regularly recount our own moments of vulnerability, exile and moral failure. We imagine ourselves as slaves departing Egypt and remind ourselves of the ethical obligations that follow. Applying that same ethic in the present day does not betray our story. It honors it.
Commemorating Nakba Day recognizes that the past shapes the present. It embraces intellectual and moral honesty. It affirms that Palestinian lives and histories matter and must coexist alongside Jewish lives and history.
In a time of deep polarization — within the Jewish community, between Israelis and Palestinians, and across American society — the temptation is to retreat into camps, to draw sharper lines and to insist on simpler stories. Giving in to that temptation will not lead us to a future of peace, justice, and mutual dignity.
Instead, we need to complicate our narratives. We need to listen more than we speak. And we need to find ways to honor the humanity of those whose experiences do not mirror our own. Recognizing Nakba Day on May 15 is a good place to start.
The post All American Jews should acknowledge Nakba Day — for Israel’s sake, and Palestine’s appeared first on The Forward.