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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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A farewell to Hampshire College, site of my Yiddish awakening
Zay gezunt Hampshire College. That’s where as an undergrad student worker, I first studied Yiddish at the OG Yiddish Book Center of Amherst, Massachusetts, down the road from the genteel Lord Jeffrey Inn, across the street from uber-sensitive poet lady Emily Dickinson’s alte heym.
In nearby Holyoke, in an old mill turned Yiddish book storage loft, away from the genius of Dickinson’s dybbuk, I earned my way shelving the Book Center’s staggering amounts of the collected works of Sholem Aleichem — most likely purchased as a subscriber premium by turn of the century Forverts readers — and only surpassed by the unspeakable numbers of Yiddish volumes of Guy De Maupassant. I hoisted those onto shelves as well while getting educated about Nico and the Velvet Underground which blared from speakers. Back in the 1980’s that was multitasking.
And dayge nisht, no worries — I got my klezmer awakening there too, via a Walkman and audio cassettes while laboring as a photo history slide librarian for my advisor and favorite professor, filmmaker Abraham Ravett, who is set to retire next month (can you retire if your workplace closes?).
Splayed out across acres of stunning apple orchards that once belonged to the Stiles family, Hampshire College had neither a Hillel chapter nor a Chabad nor any organized sports nor fraternities — but there was a coed sauna, plenty of rolfing on the snow outside said sauna, a successful student run food coop, an acclaimed ultimate frisbee team and a beloved outdoor program that led to my first heron sightings just like in the movie On Golden Pond.
It also had Len Glick, Elvis’ former induction physician who co-taught modern Jewish history, along with his younger historian colleague Aaron Berman, whose office door was anointed with a poster that offered a Marxist view of baseball. It was 1984 and I was hot off seeing Streisand’s film version of Yentl. I’d polished off most of Bashevis’ tomes back home, memorized my Bubby’s photo album of Eastern European Jewry as envisioned in Visniac’s A Vanished World, and collided into Marlene Booth’s documentary about the Yiddishists of Raananah who took up space in an audacious dream of a utopian summer community in Orange County, New York. Tayere Leyener, dear reader, that’s all it took.
I knew my final paper was going to be about women and Yiddish. Well, I recall Len saying, if you want to investigate Bashevis’ inspiration for his Yentl and research women writers and women’s lives in Yiddish, you’re going to have to learn Yiddish; there isn’t much about that available in translation. Why don’t you go over to the Yiddish Book Center, he continued, and talk to them. And just like that, I found myself on the top floor of an old elementary school in Amherst, spending evenings learning Yiddish and my days trying to grasp enough of it to complete my assignment.
I’d love to tell you that just like Yentl, I too spent hours bent over tomes, deep in study, but as previously disclosed, Hampshire had much to distract and much to offer. And besides, I had books to shelve, boxes to unpack and roads to travel, joining the center’s trips to pick up YET MORE Yiddish books. My mazel was that Hampshire hosted the Book Center’s first summer seminars. Once longtime staffer Frieda Howards and I finished inspecting attendees’ dorm rooms, making sure the beds had hospital corners, I was warmly invited to attend lectures.
Hampshire hosted artists and activists like Yippie founder Abbie Hoffman. When Hampshire alum and Yiddish Book Center founder Aron Lansky talked about him, he highlighted all the Yiddish influences in Hoffman’s Steal This Book, as well as the Yiddish-inflected tensions of the Chicago 7 trials. All this came to a head when I met Yiddish lesbian poet, child survivor and hero to Jewish feminists Irena Klepfisz. A Bundist descendant, keeper of the flame, she — vu den — called a hastily gathered group into action. If we wanted Yiddish women’s writing to be translated, we were the translating liberators we were waiting for, so to speak. It was on us.
Tayere leyner/dear reader, I could, like so many Yiddish authors, go on in depth without so much as a break for a comma or a paragraph, such was the depth of my mazel at Hampshire. Ok, a bisl more. There was the weekend trip with Lansky and local poet and Book Center staffer Gene Zeiger to the Newport Folk Festival to hear Joan Baez sing. There was the summer Yiddish genius Naomi Seidman was a fellow at the Book Center — thanks to Seidman, that was my summer of Nico, the Velvet Underground, of reading Ginsberg’s “Howl,” and much much more. That was the summer I interned for the filmmaker Marlene Booth who was making a film about that Yiddish newspaper everyone talked about, the one I recalled picking up for my bubby. I spent time in my cooperative household on campus, bent over an audio transcription machine, typing out interview after interview with Forverts readers, spellbound by their love for it and activism on its behalf as it fell on hard times.
And reader, though Hampshire will likely close for good, you and I now know that if not for Hampshire College, where now upon a nice parcel of that former apple orchard sits the Yiddish Book Center in all its well earned koved, I and many like me, would not spend our days bending over our morgue of Forverts photos, back issues and more, reaching back over time to keep remembering our past and making it available for future generations.
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Moderation cuts leave most extremist, antisemitic content on Instagram unchecked, ADL finds
(JTA) — White supremacist networks, terror group supporters and Nazi merchandise vendors have gone largely unchecked on Instagram amid weakened content moderation by its parent company Meta, according to a new analysis by the Anti-Defamation League.
Instagram failed to remove 93% of hateful and extremist content reported by the ADL’s researchers, a figure the watchdog said demonstrated a “systemic failure” to protect users, according to the report published on Wednesday. The content included accounts and posts linked to white supremacist networks, groups that are designated as foreign terrorist organizations by the U.S. government and vendors selling Nazi merchandise.
The report comes over a year after Meta’s CEO, Mark Zuckerberg, announced that the company would do away with its fact-check program and stop using automation to detect and remove hate speech.
“Instagram is developing into a hub for hate and antisemitism, and our research demonstrates this clearly,” Jonathan Greenblatt, the CEO and national director of the ADL, said in a statement. “Meta’s moderation rollback has created a permissive environment where extremists thrive, bad actors turn Instagram’s own features into amplification tools for hate, and as a result, vulnerable communities suffer.”
While Elon Musk’s decision to permit formerly banned extremist account-holders to return to X has made his platform the most prominent avatar of social media’s abandonment of moderation, Meta has undergone a similar shift more recently. The ADL has sparred with Musk and X in the past as well.
Meta still does not allow “organizations or individuals that proclaim a violent mission or are engaged in violence to have a presence on our platforms,” according to the company’s community standards, which also say the company removes “dehumanizing speech” and “harmful stereotypes.” But it has also scaled back its capacity to enforce the rules.
The changes, which Zuckerberg billed as a “trade-off” between catching hateful content and reducing the number of “innocent people’s posts and accounts that we accidentally take down,” drew criticism from Jewish groups, including the World Jewish Congress and CyberWell.
Of the 253 posts that the ADL’s Center on Extremism reported earlier this year, Instagram removed only 11 accounts and 8 posts, according to the new report, titled “How Meta’s Content Moderation Changes Risk Turning Instagram into a Hub for Hate.” In 20 cases, the watchdog said that Instagram said it lacked the bandwidth to review the reports.
The report also found a number of accounts that were linked or indirectly linked to terrorist groups, including at least 23 accounts that spread Islamic State and Al-Qaida Propaganda, as well as 33 accounts with direct or indirect connections to the Popular Front for the Liberation of Palestine.
While Meta has maintained a ban on official accounts run by Nick Fuentes, the avowed white supremacist and antisemite at the center of a growing divide in the Republican party, the ADL study found that his content is shared on the platform by 105 Instagram accounts affiliated with Fuentes’ Groyper movement, which combined had over 1.4 million followers as of January 2026.
One Southern California-based merchandising company, Curb Stomp MFG, which sells apparel with Nazi symbols including Sonnenrads, Totenkopfs and SS bolts, and its owner had garnered over 3.2 million views on hateful content posted to Instagram, according to the study.
Oren Segal, the senior vice president for counter-extremism and intelligence for the ADL, said in a statement that the lack of content moderation on the platform amounted to a “public safety crisis,” adding that the company’s “decision to gut content moderation puts Instagram at risk of being a megaphone for the world’s most dangerous antisemites and extremists.”
Releasing the report ahead of a Meta shareholder meeting, the ADL is calling on the company to “reinstate proactive moderation measures against violative content.”
This article originally appeared on JTA.org.
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JD Vance heckled over Middle East policy at conservative event
(JTA) — Vice President JD Vance was interrupted by antiwar hecklers during a Turning Point USA event on Tuesday, underscoring growing backlash over U.S. policy in the Middle East among young Republicans.
“Jesus Christ does not support genocide,” one person shouted out during the event at the University of Georgia. Shortly after, a voice yelled out, “You’re killing children! You’re bombing children!”
“I agree,” Vance responded. “Jesus Christ certainly does not support genocide, whoever yelled that out from the dark.”
But he said the audience should be thankful for the Trump administration’s negotiation of a ceasefire between Israel and Hamas.
“You know who’s the person who got a peace agreement in Gaza? Donald J. Trump,” Vance said. “So if you want to complain about what happened in Gaza, why don’t you complain about Joe Biden and the last administration? We’re the administration that solved that problem.”
Vance also addressed criticism of the Iran war later in his remarks during the evening. “I recognize that young voters do not love the policy we have in the Middle East, OK,” he said, adding, “I understand.”
The incident at Turning Point USA, an influential youth organization in conservative politics that was founded by Charlie Kirk, a conservative activist who was killed last September, comes as the Republican party has faced blowback over the Iran war from top conservative activists, including Tucker Carlson.
Carlson, who has disparaged the joint U.S.-Israeli war with Iran and increasingly spread anti-Israel and antisemitic conspiracy theories on his show, has long maintained a relationship with Vance, whose refusal to rebuke the commentator has drawn scrutiny from Jewish conservative leaders.
While roughly seven in ten Republicans support the war with Iran, favorable views of Israel have declined among young Republicans in recent years, with 57% of Republicans ages 18 to 49 having an unfavorable opinion of Israel, up from 50% last year, according to the Pew Research Center.
Vance has defended the war in public despite reports he privately opposed entering the conflict. He urged the crowd to remain politically engaged despite potential disagreement with the administration.
“I’m not saying you to have to agree with me on every issue,” Vance said. “What I am saying is: Don’t get disengaged because you disagree with the administration on one topic. Get more involved, make your voice heard even more. That is how we ultimately take the country back.”
When asked by an attendee which “influencers” he would recommend young people listen to, Vance pointed to the popular podcaster Theo Von, who last June asked the vice president on his show about the “genocide” in Gaza. During that appearance, Vance rebuffed the idea that Israel was committing genocide.
The Turning Point USA event came shortly after Vance sparred with Pope Leo XIV over the pope’s criticism of the war. He said on Friday that “God does not bless any conflict” and that Christians should never be on the side of those who drop bombs.
Vance, who is Catholic, offered a different view. “Was God on the side of the Americans who liberated France from the Nazis?” he said. “I certainly think the answer is yes.”
This article originally appeared on JTA.org.
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