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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Yehuda Kaploun confirmed by Senate as Trump’s antisemitism envoy
(JTA) — Rabbi Yehuda Kaploun was confirmed by the U.S. Senate on Thursday as the next special envoy to monitor and combat antisemitism, an ambassador-level role at the State Department aimed at coordinating U.S. efforts to confront antisemitism globally.
His confirmation fills a post that had been vacant in a period marked by spikes in antisemitic incidents both in the United States and abroad.
Kaploun, a follower of the Chabad Hasidic movement, a Miami businessman and a 2024 Trump campaign surrogate, was confirmed as part of a broader package of nominations after the Senate agreed to bring the slate to the floor for debate and a vote. His confirmation came on a 53-43 vote split strictly along party lines, with Republicans voting yes and Democrats voting no.
Jewish organizations largely welcomed Kaploun’s confirmation.
The World Jewish Congress praised President Donald Trump’s choice, saying it ensures leadership to confront antisemitism at a time of rising threats to Jewish communities worldwide and that Kaploun “has already been working hard, engaging directly with dozens of special envoys and national coordinators from around the world.”
The Conference of Presidents of Major American Jewish Organizations, the Anti-Defamation League and the Republican Jewish Coalition offered congratulations, calling the appointment timely and necessary given increasing antisemitic rhetoric and violence.
Kaploun testified in November that education and bipartisan engagement are central to combating Jew-hatred, a theme he reiterated in interviews and hearings leading up to his confirmation.
Kaploun was confirmed despite Democratic opposition, with critics arguing that his past statements and political activity reflected an overtly partisan approach and raised concerns about his ability to serve credibly in a role that has traditionally sought bipartisan trust.
The post Yehuda Kaploun confirmed by Senate as Trump’s antisemitism envoy appeared first on The Forward.
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One of America’s first Jewish farms was nearly lost to history. Now these Brooklyn parents are risking everything to keep their family’s legacy alive.
The 350-square-foot Brooklyn apartment where Malya and William Levin live with their four children is barely big enough for their family, much less their ambitions. From this compressed space, they’re reaching for something vast — the revival of one of America’s first Jewish farms, built by William’s ancestors in rural South Jersey.
Their quixotic quest is larger than acreage; it’s continuity, in a time and place where nothing stays rooted for long. It’s a tight staging ground for an unusually wide dream.
“We aren’t just trying to save land,” Malya said, their toddler Julius perched on her lap. “We are trying to save the story.”
The story she’s referring to reaches back to 1882, when 43 Jewish families fled pogroms in Russia and the Pale of Settlement. They carried what they could — and what they couldn’t bear to leave behind.
Backed by Baron de Hirsch and other Jewish benefactors who believed farming could offer both refuge and respectability, they were sent not to the teeming tenements of Manhattan but to a thousand acres of pine forest and sandy soil.
It was a bold wager: Eastern European Jews, often caricatured in their home countries as “unproductive,” could instead be seen growing their own food as capable, contributing citizens. Those same Jewish immigrants — tailors, peddlers, clerks — could become farmers, rooted and self-reliant, all trying to prove that Jews could stand on American land and make it yield.
“It’s almost a completely different story than we’re used to hearing,” said Adrienne Krone, a religious studies professor at Allegheny College and the author of Free-Range Religion. “We’re used to the Lower East Side and factories and crowded apartments, and what was happening in these farming communities was almost the exact opposite.”
Around the same time, dozens of such Jewish agricultural colonies were established across the United States, including in Louisiana, Utah, and both Dakotas. Yiddish-speaking socialists established a similar settlement, Happyville, in South Carolina.
In New Jersey, they called their 1,000-acre settlement the Alliance Colony.
What began as tents and barracks grew into a rural Jewish community of hundreds of families: homes, vineyards, chicken farms, a school, three synagogues, and a mikvah. The colonists built a tobacco factory that failed, and a button factory that didn’t. Reinvention wasn’t strategy so much as muscle memory.
Among the colony’s early leaders was William’s great-great-grandfather, Moses Bayuk. His generation carved Alliance out of wild ground: clearing land, organizing the community, building the institutions that held it together.
After World War II, a second wave of immigrants arrived in the region — Holocaust survivors who settled in nearby Vineland and Pittsgrove and built successful chicken farms. For decades they sustained a thriving Jewish agricultural center across South Jersey.
But by the 1970s, most families had moved into city jobs. The Jewish presence waned. The land quieted.
What led them back to the farm
For William and Malya, the draw toward Alliance was never just historical. It was personal.
Malya, 41, grew up in New Jersey steeped in Jewish text and memory. She is the daughter of Rabbi Arthur Kurzweil, the noted author whose career has long focused on Jewish continuity. Her childhood was Orthodox, threaded with rituals that made the past feel close enough to touch.
William, 54, arrived at Jewish life differently. He didn’t grow up religious. His first real brush with Judaism came through, of all things, animation: In the early 2000s, before the days of YouTube and social media, he was making viral Jewish videos that somehow found their way across the internet. Several, including a cartoon in which a robot meets 50 Cent and raps about the Ten Plagues, reached millions.
“I didn’t even know what the word frum meant until Frumster hired me,” he said of the Orthodox dating site. “They paid me in a Frumster.com membership.”
It worked.
He met Malya at a Jewish singles event in 2009. They married the next summer, on Tu B’Av, known as the Jewish festival of love.
“We both had a penchant for offbeat stuff,” Malya said. “Neither of us wanted to be accountants and move to the suburbs on Long Island.”
That sensibility carried them to Sukkahfest 2014 at the Isabella Freedman Jewish Retreat Center in Connecticut, where they witnessed a modern Jewish farming movement that wove land, ritual, ecology and community into a single experience.
“It was beautiful and intoxicating,” William said.
“All these young Jews were so into farming,” Malya added. “And we were like: Wait, we have the first Jewish farm.”
Their cramped apartment in Brooklyn feels like the furthest thing from this expansive ideal. A desk presses into a couch, the couch brushes against the mattress where William and Malya sleep. In the lone bedroom, their four children climb into a handmade Jenga-tower of bunk beds.

William opens a cigar box filled with brittle letters from Alliance’s earliest families — the kind of fragile paper that survives only because someone keeps choosing to protect it. For the couple, preserving the land has always meant preserving the story stitched through it.
The idea gained force. The place that kept resurfacing was the 85 acres William’s extended family still owned in the old Alliance Colony, land that had never fully slipped from their hands.
So the couple, an animator and an elder justice attorney, did something audacious: They spent their life savings to buy it back.
When the vision met reality
Their vision was expansive. They imagined retreats, Shabbatons, Jewish holidays at the farm, a hybrid life where city and country sat side by side. But figuring out what the land could actually do required trying almost everything.
They planted organic vegetables and heirloom crops. Built raised beds. Experimented with fruit trees. Started a micro-vineyard. (“Who doesn’t want wine tasting on a kosher vineyard in a historic Jewish farm?” Malya asked.) They considered raising geese, then heritage chicken breeds with old-sounding names. Partnered with local growers. Applied for grants. Taught programs on Jewish agricultural history.
Some ideas lived a season. Some never made it out of the notebook. They tried all these things because not trying felt like betrayal.
They fielded proposals — some compelling, some outlandish. A solar company wanted to cover their fields with panels. A hemp grower pitched them on the green rush. One man wanted to install cryptocurrency servers in the barn, a futuristic-sounding plan that fizzled when William learned the man was tied to a dubious investment scheme.
The Levins were not just fighting weeds and property taxes. They were fighting the economics that hollowed out rural America; the cultural drift that carried Jews away from small towns; the logistical strain of raising four children while holding two demanding jobs.
“We weren’t trying to be homesteaders,” Malya said. “We were trying to find something sustainable that didn’t require uprooting our whole life in Brooklyn.”
Their approach — try, fail, adjust, try again — echoed the original colonists. “Honestly, it’s what we’re doing,” Malya said. “Throwing these things against the wall and seeing what sticks, just like they did.” Reinvention has always been part of Jewish life here, as it is for many small communities trying to stay alive.
Some things they tried did stick.
Descendants began returning for regular Alliance reunions, gatherings that grew each year. Young Jews from the city arrived curious about Jewish farming. And as activity grew, the synagogue — which has hosted High Holiday services continuously since 1889 — flickered back to life, hosting monthly Shabbat services.
A visit to the farm
Driving to the site of the Alliance Colony 60 miles west of Atlantic City, the landscape dissolves into fields of corn, hay and soybeans. The road straightens, the sky widens, and then the white wooden synagogue appears. Tall, narrow, arched windows, still standing after 136 years.
Howard Jaffe is waiting on the steps.
He is 70, with a long white beard, a ponytail, and a gold hoop earring. He looks like a Jewish Santa Claus who once sold jewelry at Grateful Dead concerts — which, as it happens, he did.
His grandfather prayed in this sanctuary. Howard has made it his mission to maintain it. “This place raised me,” he says, and swings the door open. “I guess now I raise it.”

The building is neither grand nor fragile. It simply persists. Inside, the sanctuary offers the cool hush of old buildings: sunlight slanting across pews, floorboards worn to a soft gloss by generations of feet from farmers, factory workers, and families.
He walks upstairs to the women’s gallery, a reminder of the building’s Orthodox roots. From here, the sanctuary stretches below like a diorama. Then Howard opens a small doorway into the attic, a low, sloping space where traveling rabbis once slept, the rafters forming a rib cage of wood.
The Alliance Cemetery, 20 acres across the road, tells the story more plainly than any archive. The early graves belong to the colonists who cleared the land; the later ones to the survivors who arrived after the war and tried to build something new.
Howard stops to brush leaves from one stone. Names repeat across the rows: Gershal, Shiff, Brotman — the same names that mark the roads nearby. Some headstones tilt like old teeth; others sink into the earth as if tired of holding their stories upright. A few mark children. Many bear Hebrew inscriptions weathered thin by rain and time.

Deeper in, on a small rise, stands the cemetery’s most arresting structure: a large Holocaust memorial carved with the names of camps: Auschwitz. Buchenwald. Dachau. Treblinka.
It was built in the 1990s, by Irving and Esther Raab, who met in Auschwitz and immigrated to the area after the war. It’s where they built a successful kosher poultry business, at one point employing 12 butchers. Howard worked for them for a stretch, managing the killing room.
Its heavy stone rises among wooden farmhouses built by immigrants who had fled an earlier era of violence. It’s a reminder that the colony, like so much of American Jewish life, was shaped both by those who fled Europe in the 1880s and those who survived it in the 1940s.
Today, thanks to the Levins’ efforts and a new documentary about Alliance, Howard finds himself giving more tours than he has in years — to school groups, descendants, even curious Mennonites.
The work of reanimation
To the left of the cemetery stands a bright mural, painted last summer, which retells the colony’s story in bold colors. A shtetl burning. A steamship crowded with families. A wide field waiting for them. The present looking back at the past, asking what it still requires.
The last panel centers on William’s own lineage. In vivid purples stands Moses Bayuk holding a cluster of grapes from the Alliance vineyards — grapes that Welch’s once bought from this very farm.
The mural is not decoration. It is instruction: a reminder of how the story began, painted so it cannot be forgotten by whoever comes next.

Past the mural stands William’s grandparents’ home, which had long sat empty. But the bones were good: the clean lines of midcentury design, a peaceful view of fields, the kind of quiet that city families crave.
So the Levins renovated it.
They’ve now opened it as a kosher Airbnb, a place where Jewish families could spend Shabbat, celebrate holidays, or simply breathe outside the city without worrying about kitchen logistics. It wasn’t the centerpiece of their vision, but it became a steady foothold — a way to bring people onto the land, reconnect them with Alliance, and slowly rebuild around the place.
When the Levins go down to Alliance, they line up events — a tour, a talk, a small gathering — that fold into their monthly visits. The point isn’t profit. It’s presence.
For Krone, the professor who studies Jewish agricultural communities, what the Levins are doing at Alliance is not a resurrection. It’s a reanimation.
“Alliance is unique in that they have this historic connection,” she said. “They’re part of a contemporary movement of Jews reconnecting to agriculture, but they’re doing it in a place where there has been that connection before, and they’re very intentional about that.”
In her view, the Levins have already begun shifting the trajectory.
“I think they’ve reinvigorated it,” she said. “They’re growing food through collaborations, hosting events, drawing descendants back at regular reunions, keeping the synagogue active. The community that’s forming around them — that’s already the project.”
In a world where Jewish stories often end with what was lost, Alliance is a rare one still asking what might yet be found.
When William and Malya talk about Alliance now, they sound like hopeful realists with a mortgage. The early, expansive dream has settled into something steadier — less about rebuilding a vanished colony and more about tending what remains so it can keep growing.
“We really like our life in Brooklyn, but we also really like having this other place that is meaningful,” Malya said. “It’s rare for Jewish kids in America to have a place where their family has six generations of history.”
Alliance has always been an exercise in reinvention: first by the colonists, then by the survivors, and now by a family trying to reconcile two very different forms of Jewish life. The Levins move between the noise of one life and the quiet persistence of another.
They are not trying to rebuild the past. They’re trying to keep it from disappearing. And in doing so, they’ve carved out a place where Jewish life, in all its improvisation and resilience, can still take root.
The post One of America’s first Jewish farms was nearly lost to history. Now these Brooklyn parents are risking everything to keep their family’s legacy alive. appeared first on The Forward.
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Liberal Zionist groups criticize Trump administration’s travel ban on those with Palestinian Authority passports
(JTA) — The Trump administration has extended its travel ban to Palestinian Authority passport holders amid a crackdown on legal immigration and travel.
The White House said the ben was needed because “several U.S.-designated terrorist groups operate actively in the West Bank or Gaza Strip and have murdered American citizens.”
“Also, the recent war in these areas likely resulted in compromised vetting and screening abilities,” the announcement continued. “In light of these factors, and considering the weak or nonexistent control exercised over these areas by the PA, individuals attempting to travel on PA-issued or endorsed travel documents cannot currently be properly vetted and approved for entry into the United States.”
The ban formalizes a practice revealed this fall when the United States declined to issue visas to Palestinian officials, including Palestinian Authority President Mahmoud Abbas, to attend the United Nations General Assembly. It includes waivers for certain cases, including athletes traveling to compete in the Olympics or World Cup.
The expansion of the travel ban was condemned by several liberal-leaning Jewish groups, including J Street, a liberal Zionist advocacy and lobby group.
“At a time when the Trump administration claims that it is working to advance the second phase of the Gaza ceasefire deal, its decision to bar Palestinian travel to the US is both deeply damaging and counterproductive,” said Adina Vogel-Ayalon, J Street’s vice president and chief of staff, in a statement. “Rather than advancing stability, this policy further delegitimizes and weakens the Palestinian Authority at the very moment when US policy should be focused on strengthening its capacity to sideline Hamas, improve governance, and help stabilize and secure Gaza and the West Bank.”
Hadar Susskind, the president and CEO of New Jewish Narrative, a progressive Zionist Jewish organization, also criticized the ban.
“We urge the administration to reverse these restrictions and to pursue security policies that are targeted, evidence-based, and consistent with human rights,” said Susskind in a statement. “True security is built through inclusion, engagement, and justice—not through walls or racist bans.”
The White House announced the ban on travelers with P.A. passports on Tuesday along with similar prohibitions on nationals from Burkina Faso, Mali, Niger, South Sudan and Syria.
The countries join 12 others whose passport-holders were barred from entering the United States starting in June, which included Afghanistan, Myanmar, Chad, the Republic of Congo, Equatorial Guinea, Eritrea, Haiti, Iran, Libya, Somalia, Sudan and Yemen.
“AMERICA FIRST SECURITY 🇺🇸,” wrote the White House in a post on X. “President Donald J. Trump just signed a new Proclamation, STRENGTHENING our borders & national security with data-driven restrictions on high-risk countries with severe deficiencies in screening & vetting.”
The new additions come as the White House continues to impose severe restrictions on immigration following the shooting of two National Guard members by a suspect who is an Afghan national last month.
Last week, the Trump administration also rolled out new draft regulations that would require travelers from Israel and dozens of other countries to provide five years of social media history for entry to the United States.
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