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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Iran Fast-Boat Swarms Add to Hormuz Threats for Shipping
A satellite image shows a fleet of small boats at sea, north of the Strait of Hormuz near the Kargan coast, Iran, April 22, 2026. Photo: European Union/Copernicus Sentinel-2/Handout via REUTERS
Iran‘s use of a swarm of small, fast boats to seize two container ships near the Strait of Hormuz could undermine suggestions US forces have disabled its naval threat and reveals the challenges facing reopening one of the world’s most important oil export routes.
US President Donald Trump on Monday acknowledged that while Iran’s conventional navy had been largely destroyed, its “fast-attack ships” had not been considered much of a threat.
He said any such vessels coming near a US blockade set up outside the strait would be “immediately ELIMINATED” using the “same system of kill” deployed in the Caribbean and Pacific where US air strikes have hit suspected drug boats and killed at least 110 people.
Those boats were not attacking large, unarmed commercial ships, however, nor nearly as heavily armed, with Iran‘s Revolutionary Guards packing heavy machineguns, rocket launchers and, in some cases, anti-ship missiles.
Speedboat attacks now form part of a “layered system of threats,” alongside “shore-based missiles, drones, mines, and electronic interference to create uncertainty and slow decision-making,” Greek maritime security company Diaplous told Reuters.
Iran was estimated to have hundreds, if not thousands, of these boats before the war, often hidden in coastal tunnels, naval bases, or among civilian vessels, according to maritime security specialists.
Some 100 or more may have been destroyed since the Iran war began on Feb. 28, said Corey Ranslem, chief executive of maritime security group Dryad Global.
CHANGE IN TACTICS
Before this week, Iran had relied on missile and drone strikes to hit shipping traffic around the strait, a route which normally handles 20% of the world’s daily oil and liquefied natural gas supply.
Those attacks had stopped with the April 8 ceasefire.
The seizure of the two container ships by Iran followed Washington imposing a blockade on Iran‘s trade by sea and the start of it intercepting Iran-linked oil tankers and other ships.
“The civilian shipping industry is not equipped to prevent Iranian armed forces from seizing vessels,” said Daniel Mueller, a senior analyst at British maritime security company Ambrey.
Typically, about a dozen boats are used in a seizure operation, he added.
Iran‘s fast boats now serve as the “backbone” of Iran’s naval strategy, able to deploy rapidly as part of its “asymmetrical war against the enemy,” a senior Iranian security official told Reuters.
“Because of their very high speeds, these boats can successfully carry out hit-and-run attacks without being detected,” the official said, speaking on condition of anonymity.
FAST BOAT LIMITATIONS
Including this week’s seizures, Iran has used small, fast boats at least seven times going back to 2019, Ambrey’s Mueller said.
High winds and swells in the waters off Iran during summer make it hard to conduct such operations, said one Iranian shipping source familiar with the waters.
“When it is very bumpy, they [armed forces onboard] cannot shoot,” the source said.
They are also ill-equipped to go head-to-head with a warship, and would likely suffer “very heavy casualties” in any direct assault on one, said Jeremy Binnie, a Middle East specialist at defense intelligence company Janes.
“Even if they tried to saturate the ship’s defenses by attacking from multiple directions, they would be extremely vulnerable to the air support that would be called in,” he said.
On paper, guided missile strikes would easily destroy these boats, but shoulder-fired missile launchers would pose a threat to low-flying US aircraft, Binnie said.
“It is going to be much harder to eliminate the small boat threat than it was to destroy Iran’s larger naval vessels, which were big targets that were relatively easy to find and track and, at most, only had a limited ability to defend themselves from air attack,” he said.
The reality for the shipping sector is further disruption as well as elevated insurance costs.
After the so-called “tanker war” of the 1980s, Iran increasingly used asymmetric tactics as the Iranian navy was effectively destroyed, much as it has been in the current conflict, said Duncan Potts, a director with consultancy Universal Defense and Security Solutions and a former British Royal Navy vice admiral.
“When the US Navy and the president say, ‘We’ve destroyed the navy, we’ve sunk a frigate off Sri Lanka’ – you’ve done that before, but you’ve forgotten that your opposition here went asymmetric. And they’ve perfected it.”
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UK’s Starmer Worried by Foreign-Backed Proxy Attacks on Jewish Sites in Britain
British Prime Minister Keir Starmer and US President Donald Trump (not pictured) hold a bilateral meeting at Trump Turnberry golf course in Turnberry, Scotland, Britain, July 28, 2025. Photo: REUTERS/Evelyn Hockstein
British Prime Minister Keir Starmer said on Thursday he was “increasingly concerned” about a growing use of proxies by foreign states to carry out attacks in Britain, pledging to bring forward new legislation following recent attacks.
London has seen a string of attacks – mostly arson – on Jewish-linked sites in recent weeks. Some of these are being investigated by counter-terrorism officers, although police say they are not currently being treated as terrorist incidents.
British authorities have increasingly pointed to hostile state activity as part of the backdrop to recent incidents, warning that foreign governments may seek to operate through criminal networks or proxies to maintain deniability.
“I’m increasingly concerned that a number of countries are using proxies for attacks in this country,” he said, speaking after meeting members of the Jewish community at Kenton United Synagogue, which was the target of an arson attack last Sunday.
The fire caused minor smoke damage to an internal room and there were no injuries. A 17-year-old British boy pleaded guilty on Tuesday to arson not endangering life in connection with the incident.
“We have to deal with malign state actors,” Starmer said, adding that it would require legislation by the government.
“I want this country to be a place where everybody feels safe and secure. This is not just a battle for the Jewish community,” Starmer said. “It is our battle. The Britain that I want is a Britain where people can practice their religion, their faith, in safety and security.”
British counter-terrorism police on Wednesday made two further arrests over an alleged plot to carry out an arson attack on a Jewish-linked site in London.
Detectives arrested two men aged 19 and 26 in Watford, northwest of London, on Tuesday, police said. Both remain in custody.
Police did not name a specific location but said the intended target was connected to the Jewish community.
Seven other people arrested earlier in the investigation have since been released on bail, London’s Metropolitan Police said.
British police have been investigating the string of attacks as part of a wider rise in antisemitic threats and criminal activity since the outbreak of the Israel-Hamas war in Gaza in October 2023.
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Son of Former Shah of Iran Appeals to Western Countries for Support
Reza Pahlavi, the exiled son of Iran’s last shah and an Iranian opposition figure, gestures as he speaks during a press conference at the House of the Bundespressekonferenz in Berlin, Germany, April 23, 2026. Photo: REUTERS/Liesa Johannssen
The son of the former Shah appealed to Western countries to join the war against Iran and criticized the decision of the German government not to meet him during his visit to Berlin on Thursday.
Reza Pahlavi, whose father was deposed in the revolution that brought Ayatollah Ruhollah Khomeini to power in 1979, accused Europe of standing by and allowing the Tehran government to continue the bloody repression of protests that killed thousands at the end of last year.
“The question is not whether change will come. Change is on the way,” he told a press conference in Berlin. “The real question is how many Iranians will lose their lives while the community of Western democracies continue to merely watch.”
Demonstrations by both supporters and opponents were held in central Berlin and a person was detained after Pahlavi, who made an appearance, was spattered with some form of red liquid.
POTENTIAL OPPOSITION LEADER
Pahlavi, who has spent most of his life in exile, emerged as a potential opposition leader after anti-government protests erupted in Tehran and other Iranian cities last year.
But Iran‘s opposition movements are deeply divided and many Western governments have been cautious about offering their endorsement because it remains unclear what support he enjoys, almost half a century after his father’s reign was overturned.
European countries, including Germany, have ruled out joining the United States and Israel, which opened the war on Feb. 28 with a wave of airstrikes that killed Iran‘s Supreme Leader Ayatollah Ali Khamenei.
Pahlavi’s visit to Germany came as efforts to end the conflict appear to have stalled, with Iran and the United States both maintaining blockades of the vital Strait of Hormuz, the conduit for around a fifth of the world’s oil.
He said it was a shame that Chancellor Friedrich Merz’s government had not offered a meeting during his visit to Germany.
“Exercise your prerogative. As democracies, you’re entitled to talk to whoever you want,” he said.