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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Hamas Uses Sydney Terror Attack to Reaffirm Its Doctrine of Killing Jews Worldwide
A Palestinian man points a weapon in the air after it was announced that Israel and Hamas agreed on the first phase of a Gaza ceasefire, in the central Gaza Strip, October 9. Photo: REUTERS/Mahmoud Issa
Following Sunday’s terror attack in Sydney where Muslim terrorists murdered at least 15 people and wounded 29 others, Hamas’ official television channel, Al-Aqsa TV, published a post seeking to legitimize the killing of one of the victims, Rabbi Eli Schlanger.
The post emphasized that Rabbi Schlanger had traveled to Israel in October 2023 and met with Israeli soldiers to show support following Hamas’ Oct. 7 massacre. Al-Aqsa TV published photos of the rabbi with Israeli soldiers, portraying this act of solidarity as evidence that he had “assisted” Israel in what Hamas calls a “war of annihilation.”
Posted text:“Pictures published on the pages of settlers of Rabbi Eli Schlanger, an emissary of the Chabad Movement who was killed [on Dec. 14, 2025] in an attack on a Jewish [Hanukkah] celebration in Sydney at a time when he was meeting with soldiers from the occupation [i.e., Israeli] army in order to assist them in the war of annihilation.”
[Al-Aqsa TV (Hamas), Telegram channel, Dec. 14, 2025]
Under this framework, Hamas portrays a Jewish religious leader attending a holiday celebration in Australia as a legitimate target because he once expressed solidarity with Israelis after October 7.
Hamas, however, does not need a military connection, political activity, or personal responsibility to legitimize the killing of Jews by Muslims.
The claim that Rabbi Eli Schlanger met with Israeli soldiers is merely a post-hoc rationalization, designed to disguise Hamas’ core belief that Jews must be killed because they are guilty of the crime of being Jews.
In one of its music videos calling for Palestinians to murder Jews, Hamas published this poster with the words: “Killing Jews is worship that draws us close to Allah:”
This principle is also enshrined explicitly in its charter — and it defines how Hamas views Jewish civilians and acts of terror against Jews everywhere.
Article 7 of the Hamas Charter presents this as a divine command, quoting an Islamic hadith:
The time (of Resurrection) will not come until Muslims will fight the Jews; until the Jews hide behind rocks and trees, which will cry: ‘O Muslim! There is a Jew hiding behind me—come and kill him!’
[Sahih Muslim, Book 041, Number 6985]
This is not a call to fight Israelis. It is not a reference to soldiers. The target is Jews as Jews, wherever they are.
What happened in Sydney was a direct application of Hamas’ ideology.
Ephraim D. Tepler is a contributor to Palestinian Media Watch (PMW). Itamar Marcus is the Founder and Director of PMW, where a version of this article first appeared.
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Australian authorities confirm that Bondi Beach attackers were affiliated with Islamic State terror group
(JTA) — The father-and-son duo who killed 15 people during an attack on a Hanukkah celebration in Sydney on Sunday were motivated by “Islamic State ideology,” Australian authorities have confirmed.
Australian media had reported on Monday that the country’s intelligence service had previously investigated Naveed Akram, the son, over his ties to members of an Islamic State cell in Sydney.
On Tuesday, officials confirmed the account and revealed that both Naveed Akram and his father Sajid spent most of November in a region of the Philippines where the Islamic State maintains a stronghold. Officials believe the pair received military training there, though they would not say whether the trip had alarmed security officials at the time.
“It would appear that there is evidence that this was inspired by a terrorist organization, by ISIS,” Australian Prime Minister Anthony Albanese said at a press conference on Tuesday. He confirmed that Islamic State flags had been found in Naveed Akram’s car, abandoned at the scene of the shooting.
The revelations complicate the narrative that emerged immediately after the attack connecting it to Australia’s recent pro-Palestinian protest movement, which has at times featured antisemitic displays and attacks on Jewish sites.
But the Islamic State and Hamas, the leading Palestinian liberation organization whose attack on Israel on Oct. 7, 2023, triggered the war in Gaza, have historically been at odds, with the Sunni Islamic State openly viewing Hamas as insufficiently Islamic and an avatar of Iran and Shia Islam.
The Islamic State is a decades-old terrorist group that for a time acted as al-Qaeda’s affiliate and promotes Islamic fundamentalism; its enemy, broadly speaking, is the West and its targets have ranged from Christian churches to concerts to public festivities. Last year, an Islamic State-inspired operative killed 14 people at a New Year’s street party in New Orleans, and the group claimed credit for an attack on a Moscow concert hall that killed more than 140.
Hamas, on the other hand, sought to impose some strictures of Islamic law in Gaza, which it has controlled, but allows a far more permissive religious and cultural environment. Its express goal is the elimination of Israel, and attacks staged by its affiliates abroad, typically supported by Iranian cells, have tended to target Jewish and Israeli sites — as has been the case in Australia, which recently expelled the Iranian ambassador over his country’s alleged ties to a string of attacks on synagogues.
In the immediate aftermath of the Oct. 7 attack, the Israeli government promoted an equivalency between the two groups, citing their similarly brutal tactics. But some experts in terror movements balked at the comparison.
“The Islamic State literally views Hamas as apostates and IS supporters have been pillaging Hamas online since Saturday bc they are tools of Shia Iran and also don’t actually implement sharia [Islamic law] according to IS’s interpretations,” Aaron Zelin, a senior fellow Washington Institute for Near East Policy, tweeted at the time.
But two years of war in Gaza that activated pro-Palestinian sentiment in many places around the world may have shifted the distinctions between the movements, according to terrorism experts, who also say the Islamic State has become more decentralized over time.
Rommel Banlaoi, a political scientist focused on terrorism in the Philippines, told the New York Times this week that a December 2023 attack on a Catholic mass there had marked a turning point for the group.
“Before, the focus was on creating an Islamic state,” Banlaoi said. “Now it has transformed to helping Muslims, Palestinians displaced by the Middle East violence.”
In part, the shift may reflect an opportunistic approach to the masses of people activated online in support of the Palestinian cause. A “Worldwide Threat Assessment” prepared by the U.S. Defense Intelligence Agency in May said the Islamic State and al-Qaeda were showing signs of trying to capitalize on a new audience.
“Both groups continue to reference Israeli operations in Gaza to galvanize their global networks, recruit new members, generate revenue, and enable or inspire attacks against U.S., Israeli, Jewish, and European interests worldwide,” the report said.
An unnamed “senior Arab security official” told the Washington Post in the wake of the Bondi Beach attack that online activism tied to the Islamic State had surged during the war in Gaza. “They are exploiting the emotional outrage of Muslims and use reports of [Muslim] women and children being killed or allegedly starved as tools of recruitment,” the security official said.
Counterterrorism experts also believe that an increased focus on threats related directly to the war in Gaza could have undercut those trying to monitor and stop the Islamic State. Brett Holmgren, then a top counterterrorism official in the Biden administration, for example, said at an event hosted by the Center for Strategic and International Studies last year that the Islamic State was regrouping “as governments shifted attention and resources to the conflict in Gaza.”
The Islamic State has not claimed responsibility for the Bondi Beach attack, which was immediately condemned by the governments of Arab states that are supportive of the Palestinian cause. Authorities have not said whether the attackers left any record of their intentions or motivation beyond the Islamic State flags found in their car.
The post Australian authorities confirm that Bondi Beach attackers were affiliated with Islamic State terror group appeared first on The Forward.
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New footage emerges of Jewish man trying to disarm Bondi Beach shooters before massacre
(JTA) — An elderly Jewish man sought to stop the Bondi Beach Hanukkah attackers and was their first victim, according to dramatic dashcam footage that emerged on Tuesday.
Boris Gurman, 69, came upon the attackers as they exited their car and confronted them, according to the footage, which first appeared on Chinese social media after being posted by a Sydney resident and has been verified by Australian media as well as his family.
The grainy footage shows Gurman appearing to have been able to take hold of one gun before the attacker retrieves another weapon and shoots him. The footage shows Gurman, wearing a purple shirt, being thrown to the ground during the confrontation with the attackers, whom authorities have identified as Sajid and Naveed Akram.
Boris Gurman’s wife Sofia, 61, was also murdered at the outset of the attack, which ultimately killed 15 people who had gathered for a Chabad Hanukkah celebration on the beach.
The couple, immigrants to Australia, had been married for nearly 35 years and had retired from their jobs as a mechanic and postal worker.
“In the moments before their passing, Boris — with Sofia courageously beside him — attempted to intervene to protect others,” said a statement accompanying a crowdfunding campaign to benefit their family, including son Alex. “This act of bravery and selflessness reflects exactly who they were: people who instinctively chose to help, even at great personal risk. While nothing can lessen the pain of this loss, we feel immense pride in their courage and humanity.”
The footage adds new details to what is known about the massacre, which unfolded over more than 10 minutes on Sunday evening, the first night of Hanukkah.
A different man who tried and failed to stop the shooting by tackling and disarming one of the shooters, Ahmed al Ahmed, has been hailed for his heroism and had more than $1.3 million raised on his behalf, including from Jewish donors from around the world.
Meanwhile the daughter of Reuven Morrison, a Jewish man killed in the massacre, said he had been the one caught on camera throwing bricks at the shooter after al Ahmed’s intervention.
“If there was one way for him to go on this earth, it would be fighting a terrorist,” Sheina Gutnick told CBS News about her father. “There was no other way he would be taken from us. He went down fighting, protecting the people he loved most.”
The post New footage emerges of Jewish man trying to disarm Bondi Beach shooters before massacre appeared first on The Forward.