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Food writer Alison Roman makes a comeback — and a brisket for Passover
(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and t-shirt — and her feet were bare and dirty. I simply loved the messiness, joy and imperfection of it all.
The photo accompanied a selection of Thanksgiving recipes written by the young and rising star, who was first introduced to the Times’ readership just over a year prior as an heir to Pierre Franey and his quick-to-prepare foods. Roman’s Thanksgiving menu included a dry-brined turkey, hand-torn sourdough bread stuffing with celery and leeks, leafy herb salad spiked with lemon zest, lemon juice and flaky sea salt. The recipes were a reflection of the author: approachable and decidedly not fussy.
That anti-perfect attitude is a hallmark of Roman’s style, and it’s certainly a theme of her latest cookbook, “Sweet Enough,” which comes out at the end of this month. It is her third (“Dining In” and “Nothing Fancy” preceded it) and, according to Variety, pre-publication it has already “shot to the top of bestseller lists.”
This new cookbook is devoted to desserts, although there are a handful of savory recipes, too. Many of the recipes, like her Summer Pudding with Summer Fruit, her bowl of Salted Chocolate Pudding, and her raspberries and sour cream, do not have to be baked, nor do they require fancy know-how or special equipment. She even encourages readers to eat these treats straight from the bowl or the pot in which they were cooked.
Roman became an important part of the food conversation in this country in an impressively short amount of time. By the time she was hired full-time at the Times, at 32, she had had a meteoric rise at Bon Appetit magazine, where she moved from freelance recipe tester to senior food editor in four years. By then, she had already published her first cookbook and had a cookie recipe that went viral on Instagram.
Her fall from grace in May 2020 was even faster. In an interview for the online publication The New Consumer, she criticized two prominent women of color, Japanese organizing guru Marie Kondo and Asian-American model, cookbook author and prominent Twitter user Chrissy Teigen, for licensing their names and essentially “selling out.” In the ensuing weeks, the backlash online was swift and fierce, accusing her of everything from inappropriateness to racism. Amid the moment’s perfect storm — the pandemic and the rapid rise of the Movement for Black Lives — her column at the Times was suspended.
Six weeks later, on June 21, she founded a Substack newsletter, simply titled, “A Newsletter.” She now cranks that out weekly to 229,000 subscribers, and her YouTube channel, “Home Videos,” has some 213,000 subscribers. Looking back, Roman describes that post-interview time period as “challenging,” but, as she told the New York Jewish Week, “it led me to writing more and writing more for myself. And I think that’s a good thing.”
These days, Roman, 37, who describes herself as “half Jewish,” is about to embark on her book tour. Ahead of the release of “Sweet Enough,” she spoke to the New York Jewish Week about her favorite Jewish dishes, her food philosophy, and what she loves about Passover, which begins this year at sundown on Weds., April 5.
This interview has been lightly condensed and edited.
New York Jewish Week: How did the idea for this book come to you?
Roman: I felt there was a need for a dessert book from the perspective of someone who was not a die-hard lover of baked goods or dessert — somewhere between indifferent and enthusiastic. I felt like there were probably others like me.
I embrace the fact that the desserts were not designed to be perfect and they don’t have to be. People accept the flaws of, say, a roast chicken, but if their cake is crooked it ruins their day.
I’m trying to normalize the fact that not everything will be perfect, and it’s OK.
You are from California. How has being in New York changed the way you cook?
Living in New York, I have an emphasis on accessibility. I don’t always have access to the best produce; when things are out of season it becomes more difficult. It makes my work stronger because you have to be resourceful. And since we don’t necessarily have cars in New York, I have to consider: How far do I have to schlep the groceries? Can I do this [dish] with fewer items?
You’ve said on the Jewish Food Society’s podcast that you made many Jewish friends in New York. You attended your first bar mitzvah here. Are you leaning more into Jewish recipes or foods since you are living in New York?
Not necessarily. I just did a new Passover menu, which will come out on March 30 in Passover Home Movies and in an accompanying newsletter. I think that the older I get the more I lean into hosting and doing Shabbat because it feels important to me.
Any Jewish foods that are favorites of yours?
Matzah ball soup is my favorite food of all time. Otherwise, most popular Jewish deli foods are something I gravitate towards, even before I realized they were “Jewish.” Latkes, and things like that. I like Jewish deli culture. And I liked that these foods, that my father and I love and enjoy, are connected to my father’s heritage, which is my heritage. It made me feel closer to it.
What is your favorite Passover dish?
I love my brisket. I don’t love brisket always but I think the one I make is fantastic. I like a really simple Passover menu. Braised meat. Crispy salad with lots of herbs and apples. Crispy potato — this year I made cheeseless gratin with olive oil, potatoes, salt and pepper. You are not grating potatoes or frying anything. It is not eggy like a kugel.
Part of why I like Passover is because, much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought.
Have the past three years, following your comments about Marie Kondo and Chrissy Teigen, changed you as a writer and a food person?
Yes and no. We are all different than we were three years ago. Whether it was time passing or the pandemic or whatever, I think everyone is a bit different. That time was challenging but it led me to writing more and writing more for myself. And I think that’s a good thing.
How would you frame your food philosophy?
“Unfussy” pretty much sums it up. I don’t believe in overthinking too much. The way I cook is very instinctual and very natural. I don’t try to manipulate anything into something it is not. I feel very intuitive. It feels not performative. It feels very genuine to me.
Where did your aesthetic for rustic, carefree, approachable food come from?
I consider myself independent, and most things I do are born from myself and my own intuition. I think, like any person, you will be impacted and influenced by the world around you but ultimately you need to be authentically yourself.
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The post Food writer Alison Roman makes a comeback — and a brisket for Passover appeared first on Jewish Telegraphic Agency.
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Watch: The cattle farmer building a synagogue in a cornfield
For the past year and a half, we’ve followed Nik Jakobs, a third-generation cattle farmer in Sterling, Illinois, who is building a synagogue in a two-acre cornfield. Alongside it, he is also building a museum of tolerance.
Our coverage began when Nik traveled 600 miles to rescue the ark, bimah and stained glass from a closing congregation in Pennsylvania. After we published our first story about the unlikely journey, additional synagogues began donating their own sacred objects, each from a community that could no longer keep them.
Nik, 41, is the grandson of Holocaust survivors, and the museum is his way of teaching the tolerance that saved his family. His grandmother, Edith, was 11 in 1942 when a Lutheran farmer named Willem Drenth offered the family’s home as a hiding place. She was one of 13 Jews who lived in that single room for two years and eight months, with no electricity and no running water. About a hundred villagers knew about the Jews in hiding. No one said a word.
While in hiding, Edith kept busy by learning to knit. She embroidered a cloth, which survived and will now cover the Torah in Nik’s new synagogue.
This spring, Nik and his family traveled to the Netherlands, where the village staged a play about the family in hiding and the Drenths. They watched actors portray their ancestors, and the Christians who kept their family alive.
Edith died this month at 95. Her voice, trained to a whisper in hiding, never regained its full volume. Her story did.
That story is now drawing others in. The Anne Frank House donates one sapling a year, grown from the chestnut tree Anne saw from her attic hiding place. It has chosen the Illinois synagogue and museum to plant its next one. After visiting Anne’s house with his four daughters, Nik put it this way: “Anne’s story ends. My grandmother’s didn’t.”
Nik and his family broke ground on the sanctuary this spring, on land beside a Lutheran church — the same faith as the farmer who saved his family.
If all goes as planned, the doors open in late 2027. They hope the first service will be the bat mitzvah of Nik’s oldest daughter, Taylor. The pews will hold the congregants of the closing synagogues whose ark, Torah and windows helped build the room, there to see their old homes live again.
Catch up on all of our stories about Nik Jakobs.
The post Watch: The cattle farmer building a synagogue in a cornfield appeared first on The Forward.
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In this Florida district, politicians battle over who most loves Israel
(JTA) — BOCA RATON, Fla. — Rep. Jared Moskowitz said that he is “proud to be known as the most pro-Israel Jewish Democrat in Congress” during a synagogue event in one of the country’s most Jewish congressional districts on Tuesday evening.
The comment came during a one-hour candidates’ forum featuring Moskowitz and his Republican challenger, Scott Singer — both Jewish and both wearing kippahs — that largely centered on Israel and got testy at moments.
Moskowitz said he is “proud to have AIPAC’s endorsement” at a moment when the popularity of Israel and the pro-Israel lobbying group AIPAC has plummeted among Democratic voters amid Israel’s military campaign in Gaza and the war with Iran.
But the crowd at the Reform synagogue Congregation B’nai Israel in Boca Raton was, like Florida’s 25th Congressional District itself, split across party lines, and staunchly pro-Israel.
“This isn’t New York, this isn’t Boston — this is South Florida,” attendee Edward Kone told the Jewish Telegraphic Agency.
Moskowitz had soundly defeated democratic socialist challenger Oliver Larkin, a sharp Israel critic, in August. As Democrats look to take control of the House of Representatives, Florida’s recently redrawn 25th Congressional District — which would have favored Trump by 9 percentage points in 2024 but backed Joe Biden in 2020 under its new boundaries — is being closely watched ahead of the Nov. 3 midterm elections.
Despite some tense moments between Moskowitz and Singer, who was Boca Raton’s mayor until earlier this year, the two politicians have been largely aligned on the issue of Israel.
Both have condemned accusations that Israel has committed genocide against Palestinians in Gaza. They each oppose any effort to condition or cut off U.S. military aid to Israel. Both supported Israel’s strikes on Iranian facilities in 2025, though Moskowitz has since called for the U.S. to end its war with Iran.
Moskowitz referenced his and Singer’s shared pro-Israel viewpoints on Tuesday during the forum moderated by South Florida Sun Sentinel journalist Anthony Man.
“This is exactly why nothing gets done in Washington. This is exactly why nothing is functioning: Because literally two people who agree on 99% of this stuff want to take this 1% and try to ram it down people’s throats,” Moskowitz said.
Singer, however, made a point of emphasizing where the two candidates differ on Israel. He criticized Moskowitz for voting for the March 2026 war powers resolution in response to the Trump administration ordering strikes on Iran without congressional authorization. While Moskowitz has called for the administration to end the war, Singer argued that the threat of Iran must be thoroughly dealt with. “We have to ensure victory here,” he said.
For siblings Edward and Susan Kone, both Jewish Republican voters who attended the forum, Moskowitz’s record on Israel does not stack up against Singer’s positions. They, too, criticized Moskowitz for voting to end the Iran war, and for his 2023 vote to keep Minnesota Rep. Ilhan Omar on the Foreign Affairs Committee.
“I’m America first, but Israel is extremely important to me. And on Israel, Jared Moskowitz just doesn’t add up,” Edward Kone said. Omar is among a number of pro-Palestinian Democrats whom Republicans say are leading the party’s left-wing flank in turning it against Israel..
Singer himself blasted Moskowitz for his vote against removing Omar, and tied Moskowitz to the left flank of the Democratic Party.
“The strategy is adjective, verb, Ilhan Omar, I got it. Let’s move onto the next topic,” Moskowitz responded, drawing some groans from the audience.
Others in the room had voted for Moskowitz in previous elections, and said they were likely to do so again, at least in part because of his Israel stance.
“He has a good track record with Israel, and as an American Jew I appreciate that,” said Peter Davidson, an independent who is a member of Congregation B’nai Israel.
Moskowitz pointed to his endorsement from AIPAC and Singer’s lack of an endorsement from Rep. Randy Fine, a fellow Jewish Republican from Florida, as evidence that he is seen as satisfyingly pro-Israel across parts of the political spectrum. He also pointed to a post on X by Jeff Miller, an RJC board member, who wrote that he has “zero interest in tearing down one of the few Democrats left willing to stand unapologetically with America and Israel.”
“They’re staying out,” Moskowitz said. “They’re specifically saying, ‘We’re not going to oppose Jared Moskowitz because of his record fighting antisemitism and fighting for the State of Israel.’”
Singer has the endorsement of the RJC as well as Trump. He admitted during the forum that he had reached out to Fine for an endorsement and was rejected.
Earlier this year, Singer downplayed anti-Israel trends on the right as “a few fringe commentators” who are out of step with Trump. Moskowitz challenged him to name three of those figures: Tucker Carlson, Candace Owens and Florida gubernatorial candidate James Fishback.
Singer named all three and said “I gladly, shamelessly condemn” them, but countered that Democrats are voting in anti-Israel voices while Republicans cast theirs aside.
Man also asked Singer about President Donald Trump’s use of the term “Shylock” on Monday, a term that references a character from the play “The Merchant of Venice” which is rooted in an antisemitic trope.
“I think that’s an ill-advised term,” Singer said, before pivoting to praise of Trump and urging the audience to focus on what the president has done for Israel rather than his choice of words..
“‘Merchant of Venice’ happens to be my favorite Shakespeare play. That term has multiple meanings. But let’s look at the real record beyond an offhand comment: No president has been better for the State of Israel than President Trump,” Singer said, drawing applause.
As for the upcoming Israeli elections — which Trump recently weighed in on — Singer told reporters after the event that he was too busy with his own race to make endorsements and does not have a preferred candidate.
“To be candid, I have some awareness of it, but I’m not following it intently,” he said.
Singer’s attacks on Tuesday often focused on Moskowitz’s Democratic Party, which he says will drown out the congressman’s pro-Israel views as it takes its cues from its left-wing flank. He pointed to Moskowitz’s quote from last month, when he said that pro-Israel voices are being “ostracized” in the party.
“It’s great that he says these things, but he’s also voted to empower Ilhan Omar twice,” Singer said. “He’s tried to go along to get along with the Squad, and it’s not working.”
But for some in the crowd, that attack didn’t quite land.
Davidson, an independent, said he is “not a great fan” of the Democratic Party. But for him, Moskowitz is an exception.
“He’s more of an independent thinker,” Davidson said. “Crosses a lot of party lines.”
This article originally appeared on JTA.org.
The post In this Florida district, politicians battle over who most loves Israel appeared first on The Forward.
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Brad Lander detained by Israeli police in the West Bank while helping Palestinians harvest; dozens of rabbis and activists arrested
Dozens of Israeli and international activists, including U.S. congressional candidate Brad Lander, were detained by Israeli authorities in the occupied West Bank on Wednesday morning while accompanying Palestinian farmers harvesting olives. After Landers was released, the Israeli activists were later placed under arrest, and the foreign citizens were reported to be awaiting interrogation.
The delegation was hours into their work when they were told they were unlawfully inside a closed military zone, according to Anton Goodman, acting CEO of Rabbis for Human Rights. Authorities detained the group even after he agreed they would leave immediately, he said.
Goodman told the Forward that 42 Israeli members of his delegation and another 28 foreign citizens were being held at the police station in nearby Beitar Illit.
“Those of us with Israeli citizenship are being detained outside of the police station,” Goodman said by phone while he was detained. “The foreign passport holders have been separated from us, and I have been told by a senior security officer that they will be interrogated by Army personnel.”
Shorty after speaking to Goodman, Tamar Glezerman, an activist from New York who holds Israeli citizenship, informed the Forward that the detainment had been converted to arrests “because you cannot detain people for more than three hours.” Glezerman also said the foreign citizens had been taken to a military base for interrogation.
According to Goodman, the delegation was helping Palestinians who have faced severe restrictions on access to their land since Oct. 7, 2023, when authorities informed the group that the area had been declared a closed military zone.
“There is no possible way we could have known that this morning,” Goodman said. “And even so, I told them we would respect the decision and leave immediately.
“But that was not good enough for them,” he continued. “I was informed that the entire group was being detained for ‘identification purposes.’”
At the time of the interview, Goodman said, only Lander had been released. The others remained detained, including a Palestinian woman whose family owned the olive grove where the harvest took place. Lander, a progressive Democrat running for Congress this year, has been vocal in his criticism of both settler violence and Israel’s actions in Gaza.
Rabbi Jill Jacobs, CEO of T’ruah: The Rabbinic Call for Human Rights, also confirmed that she and dozens of other Americans, along with Canadian and British citizens, had been detained, their passports confiscated. They were being taken by bus to the same police station, she said at the time.
“There is a Jewish principle of accompaniment of those in danger,” Jacobs told the Forward. “We were living that out, in contrast to the settlers who justify stealing olives and carrying out violent acts contrary to Jewish law.”
Despite the uncertainty over what would happen to her delegation, Jacobs said they remained in good spirits.
“We are currently on the bus saying divrei Torah and singing niggunim and religious songs,” she said, referring to Torah teachings and wordless melodies.
“It is a sad comment on the current state of Jewish affairs that they are arresting rabbis picking olives, and not the settlers who steal them, poison trees, and violently attack human beings,” Jacobs added.
The detentions follow an especially brutal week in an already escalating wave of settler violence in the West Bank. On Friday, settlers severely beat Washington Post photojournalist Heidi Levine while she covered the olive harvest in Abu Falah, leaving her with fractured vertebrae and a broken rib. The following day, settlers attacked a delegation of European diplomats and other visitors near Taybeh. Palestinian residents have also faced repeated assaults, with dozens reported injured, several seriously.
Goodman called the mass detention “insane,” criticizing both its scale and the deployment of security forces against volunteers.
“This is the largest mass detainment we have ever seen,” he said. “But it’s not just that. All across the West Bank we have seen a complete deterioration of the rule of law as settler terrorists rampage through Palestinian villages with little consequence or deterrent. Now you have a completely peaceful delegation who are only here to help with the olive harvest and 100 security personnel are dispatched to detain them?
“What a complete and utter waste of public resources.”
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