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For the Republican Jews whose Vegas confab kicked off the 2024 primary, Trump was always present
LAS VEGAS (JTA) — For Republican Jews looking for an alternative to Donald Trump in 2024’s presidential race, Ted Cruz presented a tantalizing choice on Saturday — at least for a few minutes.
“When I arrived in the Senate 10 years ago, I set a goal to be the leading defender of Israel in the United States,” the Texas senator said during his chance to address the Republican Jewish Coalition conference last weekend.
The crowd packed into a ballroom deep in the gold lame reaches of the Venetian casino complex lapped it up in what some of them refer to as the “kosher cattle call,” auditions for some of the GOP’s biggest campaign donors.
Cruz applied his folksy bellow to phrases already rendered stale by the speakers who preceded him, making them seem fresh. “Nancy Pelosi is out of a job,” he said of the Democratic speaker of the U.S. House of Representatives, eliciting more cheers from a crowd relishing a fragile majority in the House, one of few GOP wins during midterm elections earlier this month.
But the onetime constitutional lawyer lost the crowd when he asked everyone to take out their cell phones and text a number associated with his podcast, “Verdict.” As the murmurs graduated into grumbles it became clear: About a third of the 800 or so people in the room were Shabbat-observant Jews, taking texting off the table for them.
Cruz never really recovered his rapport with the audience, which included deep-pocketed donors looking to pick a candidate and rally support for him or her. That made his speech an extreme example of the trajectory of just about every address by prospective presidential hopefuls at the RJC conference — excitement tempered by two nagging questions: Does this candidate have what it takes to beat Trump, whose obsession with litigating the 2020 election helped fuel this year’s electoral losses? And is Trump inevitable whoever challenges him?
The former president was at the center of every presentation and of conversations in the corridors during breaks. On the stage, some folks named him, some did not, but — except for Trump himself during a video address from his Florida home — few did so enthusiastically.
Chris Christie, the former New Jersey governor who was the first of Trump’s primary opponents in 2016 to drop out and endorse him, and then among the first to repudiate him during his presidency, repeated the admonition he made a year ago to move beyond Trump.
Say his name, Christie urged the crowd. “It is time to stop whispering,” he said. “It is time to stop doing the knowing nod, the ‘we can’t talk.’ It’s time to stop being afraid of any one person. It is time to stand up for the principles and the beliefs that we have founded this party on, this country on.” He got big cheers.
Trump was the first candidate to announce for 2024, last week, and so far the only one. But others among the half dozen or so likelys in Las Vegas were clearly signaling a run. Nikki Haley, the former ambassador to the United Nations who is a star among right-wing pro-Israel groups for her successes at the United Nations in marginalizing the Palestinians, all but told the group she was ready.
“A lot of people have asked if I’m going to run for president,” Haley said. “Now that the midterms are over I’ll look at it in a serious way and I’ll have more to say soon.”
The biggest cheers were reserved for Ron DeSantis, the Florida governor who was a bright spot for Republicans on Nov. 8, winning reelection in a landslide. DeSantis listed his pro-Israel bona fides (boycotting Israel boycotters) and his culture wars (taking on Disney after the company protested his “Parents Rights in Education” bill, known among its critics as “Don’t Say Gay”).
The crowd loved it. “The state of Florida is where woke goes to die!” he said to ecstatic cheers.
DeSantis did not once mention Trump; the former president has already targeted him saying whatever success he has he owes to Trump’s endorsement of his 2018 gubernatorial bid and dubbing him “Ron DeSanctimonious.’
Getting the nickname was a clear sign that DeSantis was a formidable opponent, said Fred Zeidman, an RJC board member who has yet to endorse a candidate. “It’s a badge of honor, in that Trump has identified you as a legitimate contender for the presidency,” he said in an interview.
Yet even DeSantis was not a clear Trump successor. The RJC usually heads into campaign-year conferences with a clear idea of which of its board members back which candidates, and then relays the word to Jewish Republicans whom to contact to join a prospective campaign.
That didn’t happen this year, and Trump was the reason. Jewish Republicans are still “shopping” for candidates, Ari Fleischer, the former George W. Bush administration spokesman who is an RJC board member and who also has not endorsed a candidate, said in a gaggle with reporters.
Trump was the elephant in the RJC room, Fleischer said, using the Hebrew word for the animal.
“Donald Trump is the pil in the room. There’s no question about it,” Fleischer said right after Trump spoke. “And he is a former president. He has tremendous strength and you could hear it and feel it with this group, particularly on policy, particularly on the substantive issues that he was able to accomplish in the Middle East. It resonates with many people.”
Trump had earned cheers during his speech as he reviewed the hard-right turn his administration took on Israel policy, moving the embassy to Jerusalem and quitting the Iran nuclear deal, among other measures.
“There are other people, they’re going to look at his style and look at things he’s said, and question if he is too hot to handle,” Fleischer continued.
Trump in his talk at first stuck to a forward-looking script but toward the end of it could not resist repeating his lies about winning the 2020 election. Asked by RJC chairman Norm Coleman how he would expand the Abraham Accords, the normalization agreements he brokered between Israel and four Arab countries, should he be reelected, Trump instead bemoaned the election.
“Well, we had a very disgraceful election,” he said. “We got many millions of votes more than we had in 2016, as you all know, and the result was a disgrace in my opinion, absolute sham and a disgrace.”
It was one of many only-in-Vegas moments at an event that brings together disparate groups, including young secular Jews from university campuses gawking at the glitter, Orthodox Jews lurking at elevators waiting for someone else to push the button so they can get to their rooms, and Christian politicos and their staffers encountering an intensely Jewish environment for the first time.
“Shabbat starts on Friday night and ends on Saturday night,” one young staffer explained to another as they contemplated a “Shabbat Toilet” sign taped to a urinal. “But doesn’t it flush automatically anyway?” asked the other.
South Carolina Sen. Tim Scott, another presumed 2020 hopeful, was the only speaker to decry violent attacks on Jews.
“When I think about my brothers and sisters in the Jewish community, in New York City being attacked on the streets of New York, it is time to rise up on behalf of those citizens,” he said. “Rise up against those folks spreading antisemitism, hate and racism.” He was also the only speaker to praise a Democrat, Nevada Sen. Jacky Rosen, with whom he has launched an African-American Jewish coalition in the Senate.
A couple of contenders who have separated themselves from Trump said his name out loud — but with disdain.
“Trump was saying that we’d be winning so much we’d get tired of winning,” said Larry Hogan, who is ending a second term as the governor of a Democratic state, Maryland, with high ratings. “Well, I’m sick and tired of our party losing. This election last week, I’m even more sick and tired than I was before. This is the third election in a row that we lost and should have won. I say three strikes and you’re out.”
Former Vice President Mike Pence peppered his speech with fond references to Trump and his refusal to heed experienced personnel who counseled an even-handed Middle East policy, a move that Pence and the RJC both believe paid off.
Yet Pence also appeared to condemn Trump’s boldest rejection of norms, his effort to overturn his 2020 loss, which spurred an insurrection at the U.S. Capitol in which Pence’s life was threatened. “The American people must know that our party keeps our oath to the Constitution even when political expediency may suggest that we do otherwise,” Pence said.
One contradiction for those in attendance was the longing for Trump’s combativeness while wanting to shuck themselves of Trump’s baggage.
Typical was Alan Kruglak, a Maryland security systems contractor who said he appreciated the pro-business measures Hogan had introduced in his state but was more interested in a fighter like DeSantis.
“Trump did great things, but I think Trump’s past his time, we need younger blood that is less controversial,” said Kruglak, 68. “Trump needs to hand the baton to somebody younger, and who doesn’t have any baggage associated with them but has the same message of being independent.”
The problem is that insiders said Trump still commands the loyalty of about 30% of the party, and that could be insurmountable in a crowded primary.
Trump, Fleischer said, was inevitable as a finalist but he didn’t have to be inevitable as the nominee.
“If there’s five, six, seven real conservative outsider candidates, Donald Trump will win with a plurality because nobody else will come close,” he said. “If there’s only one or two, it’s a fair fight.”
Who would those one or two be? Fleischer would not say. Among the Republican Jews gathered in Las Vegas, no one would.
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A Yiddish lecture in Munich by literature scholar Nathan Cohen
דעם 17טן יוני וועט נתן כּהן, אַן אָנגעזעענער פֿאָרשער פֿון דער ייִדישער ליטעראַטור בײַם בר־אילן אוניווערסיטעט, האַלטן אַ רעפֿעראַט אויף ייִדיש בײַם אוניווערסיטעט אויפֿן נאָמען פֿון לודוויג מאַקסימיליאַן אין מינכן, דײַטשלאַנד.
כּהן וועט רעדן וועגן דער געשיכטע פֿון דער מאָדערנער ייִדישער ליטעראַטור און די וועגן און אָפּוועגן פֿון איר אַנטוויקלונג אויף די זײַטן פֿון דער ייִדישער פּרעסע, ווי אויך וועגן דעם פֿענאָמען פֿון דער שונד־ליטעראַטור.
די „שלום־עליכם לעקציע“, ווי מע רופֿט אָט די אונטערנעמונג, איז אַ יערלעכער רעפֿערעט אויף ייִדיש אין אָנדענק פֿון עוויטאַ וויעצקי, ז״ל, וואָס האָט די ערשטע געהאַט דעם שיינעם אײַנפֿאַל מיט 15 יאָר צוריק. „זי האָט אַרויסגעפֿירט ייִדיש פֿון די קליינע דײַטשישע אוניווערסיטעט־קלאַסן און פֿאַרבעטן אַ ברייטן עולם צו הערן אַ ייִדיש וואָרט – און דווקא אין אַקאַדעמישן פֿאָרמאַט,“ האָט דערקלערט דאַשע וואַכרושאָווע, אַ ייִדיש־פֿאָרשערין בײַם אוניווערסיטעט.
יעדעס יאָר האַלט אַ היסטאָריקער, שפּראַך־וויסנשאַפֿטלער, ליטעראַטור־פֿאָרשער אָדער שרײַבער אַ רעפֿעראַט פֿאַרן ברייטן מינכנער עולם אין גאַנצן אויף ייִדיש. „אין עולם זיצן אי ייִדיש־קענער אי אַזעלכע וואָס ווייסן גאָר ווייניק וועגן דער שפּראַך, אָבער האָבן דעם מוט זיך אײַנצוהערן און זיך לאָזן טראָגן פֿונעם ייִדישן וואָרט, וויסנדיק אַז זיי ריזיקירן ניט צו פֿאַרשטיין דעם מיין אָדער צו פֿאַרשטיין אים פֿאַלש,“ האָט וואַכרושאָווע געזאָגט.
פֿאַראינטערעסירטע קענען בײַזײַן די לעקציע אָדער אויפֿן אָרט אין מינכן, אָדער דורך דער אינטערנעץ. כּדי זיך צו פֿאַרשרײַבן, גיט אַ קוועטש דאָ.
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Hundreds of Jewish leaders call on Israeli ambassador to apologize for attack on J Street
(JTA) — More than 500 rabbis, cantors and Jewish communal leaders have signed onto a letter calling on Israel’s ambassador to the United States, Yechiel Leiter, to rescind and apologize for remarks describing J Street as a “cancer within the Jewish community.”
The letter, which J Street shared with the Jewish Telegraphic Agency on Thursday, accused Leiter, a Netanyahu appointee and former settler leader, of using language that “dehumanizes fellow Jews” during his remarks in Washington, D.C., on Monday.
J Street is the leading liberal pro-Israel lobby, and has increasingly staked out positions that have departed from other mainstream pro-Israel groups. Last month, the group announced its opposition to continued U.S. military aid to Israel, which Leiter decried in his remarks.
The signatories wrote that while Judaism embraces vigorous debate, disagreements must be conducted with “humanity, humility and respect for the dignity of every Jew.”
“At this painful and polarized moment in Jewish life, leaders on both sides of the ocean bear a heightened responsibility to lower the flames rather than fan them further,” the letter read. “We therefore call on you to retract your remarks and issue a public apology to the many American Jews, rabbis, cantors and communal leaders who have been hurt by them.”
Among the signatories were New York Rep. Jerrold Nadler, former U.S. ambassadors to Israel Daniel Kurtzer and Tom Nides, National Council of Jewish Women CEO Jody Rabhan, Union for Reform Judaism President Rabbi Rick Jacobs and Rabbi David Saperstein, the director emeritus of the Religious Action Center of Reform Judaism.
J Street President Jeremy Ben-Ami told JTA that his initial reaction to Leiter’s comments was “simply dismay on behalf of Israel and on behalf of the Jewish community.”
“It’s a shame, because Israel, right now, needs all the friends it can get, and it really needs diplomats who seek to open doors and not slam them in people’s faces,” Ben-Ami said.
The Israeli Embassy did not immediately respond to a request for comment from JTA.
The comments from Leiter follow a long history of criticism of the lobby from pro-Israel officials. In 2017, former U.S. ambassador to Israel David Friedman called the group “worse than kapos,” a reference to Jews who aided the Nazis during WWII.
While Ben-Ami said that the latest attack was “not new,” he felt spurred to craft a communal rebuke of Leiter’s rhetoric because he felt it was “breaking” not just the US-Israel relationship, but the relationship between the “American Jewish community and the Israeli Jewish community.”
“Within 24 hours we had hundreds and hundreds of people, and I think it just shows what a raw nerve Ambassador Leiter has touched here, and just what a big mistake it is for the Israeli government to write off the majority of Jewish Americans who are deeply critical of the government but supportive of the state and the people,” Ben-Ami said of the number of signatories.
While Ben-Ami said that J Street had long been invited to meet with former Israeli ambassadors, he claimed that since Leiter arrived, the group had been “blacklisted by the Embassy, and there’s been no engagement whatsoever.”
The letter comes as J Street has also faced scrutiny from across the political aisle, with the Zionist Organization of America calling for Hillels, Jewish Community Relations Councils and federations to cease relations with the group, while the student government of Sarah Lawrence College rejected an application to form a chapter of the group on its campus.
“There’s going to be people to our left who are intolerant and you know engage in similar tactics to folks on the right who are intolerant and try to shut out those they disagree with, and that is just as disturbing,” Ben-Ami said.
Looking ahead, Ben-Ami said that he hoped the letter would serve as a reminder that Jewish leaders need to make room for ideological differences rather than treat dissent as disloyalty.
“The message more broadly here is, we need to embrace the diversity of opinion,” Ben-Ami said. “We need to embrace our disagreements and recognize that that is indeed part of Jewish tradition.”
This article originally appeared on JTA.org.
The post Hundreds of Jewish leaders call on Israeli ambassador to apologize for attack on J Street appeared first on The Forward.
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Despite what (Ashkenazi) tradition says, not everyone eats dairy on Shavuot
This week, synagogues and community centers around the country will abound with opportunities for a festive scoop of ice cream. To heck with the lactose intolerant among us; it’s Shavuot, a festival that for many is as synonymous with all things dairy as Passover is with all things matzot. In my childhood Ashkenazi home, Shavuot meant my bubbe’s cheese blintzes freshly pan fried and golden brown on the kitchen table, ready for me to drench in syrup. Each year, the holiday, with its invitation to indulge in specially prepared creamy desserts, won me back to my Jewish culinary birthright after I spent Passover explaining my unleavened lunches to narrow-minded classmates. This year, however, I’ve been the one getting the education.
“Not all Jewish communities explicitly connect Shavuot with dairy foods,” Leah Koenig, whose cookbooks include the encyclopedic The Jewish Cookbook and the forthcoming The Dessert Table: 100 Joyful Jewish Sweets, told me. “It is a reminder that Jewish cuisine is anything but a monolith.”
Indeed, at Shavuot tables across the diaspora, you’ll find a parade of sweet, milky delicacies, and sometimes none at all, revealing a diversity ripe for this season when we recite the story of Ruth.
Born in Europe, Shavuot foods grew up around the world
Torah scholars and rabbis tend to agree that eating dairy on Shavuot first emerged as a tradition (minhag) during the High Middle Ages, at first among Ashkenazi Jews in France and Germany. Agreement ends there. A 2009 study offered nearly 150 reasons for the tradition. Lesser known theories posit that dairy pays homage to our nomadic ancestors. Teachings that endure today evoke the Torah and Israel’s symbolic associations with milk and honey.
Since its first appearance in Western Europe, dairy at Shavuot tables has gone global. “Sephardim, Ashkenazim, Mizrahim celebrate Shavuot eating dairy foods,” said Hélène Jawhara Piñer, author of Food, Jews, and Spain, which studies medieval Spanish Jews through their cuisine. During the Middle Ages, she noted, a culinary dialogue ran between Ashkenazi and Sephardic communities. “Rabbis, merchants, physicians, refugees and manuscripts circulated between Iberia, Provence, Italy, North Africa, France, and the German lands,” she said. In her latest cookbook, Matzah and Flour, she offers a Shavuot recipe for a sweet version of barkoukch, a Moroccan milk-and-semolina soup she calls one of the oldest Sephardi Shavuot foods still eaten today. It shares a heritage with other Sephardi and Mizrahi desserts like arroz con leche, a cinnamon-scented rice pudding, and its rose-flavored cousin, shir berenj.
For the modern-day Bene Israel, a small community of Indian Jews whose roots in the coastal region south of Mumbai date back to 175 BCE, it took 1,500 years and the arrival of Sephardic Jews before they associated eating dairy treats with Shavuot, according to Zilka Joseph, an Ann Arbor-based poet and editor who explores her Bene Israel heritage through her writing. Isolated from the diaspora, the Bene Israel sustained a handful of rituals (Shabbat, reciting the Shema). When Sephardic families arrived in present-day Kerala after their expulsion from Spain, these practices helped them identify the Bene Israel as Jewish. They went on to introduce the Bene Israel to a host of other traditions, which could have included dairy on Shavuot, Joseph told me.
Today, most of the Bene Israel live in Israel, but even the roughly 5,000 who remain in India celebrate Shavuot with dairy specialties, according to Nissim Pingle, program director at the Joint Distribution Committee (JDC) in India. These include custards and mousses — like basundi, a creamy slowly simmered milk dessert bursting with cardamom seasoning and chopped nuts, and shrikhand, a tangy strained yogurt often infused with fresh fruit like in-season mango — that are also common at birthdays and other special family occasions.
“When people ask about Bene Israel food, and they say, ‘So, is it really Maharashtrian food?’” said Joseph, referring to the Indian state where the Bene Israel’s ancestral home is located today. “It is,” she said, “but we adapted it to our kosher laws.”
The Bene Israel are not alone. Jews around the world ate the foods influenced by the places they settled and adapted them to dietary law.
“Food culture was shaped at least as much by geography, commerce and shared local taste as by rabbinic prescription,” said Jawhara Piñer.
“The cheesecake Ashkenazi Jews eat on Shavuot is a descendant of the curd cheese-based cakes that Jews and their neighbors ate in Germany,” Koenig told me.
Trading dairy for ancient harvest customs in the Horn of Africa
For communities from the Horn of Africa, near historical Judea, it’s no wonder that their Shavuot menu — which does not always contain dairy — hews closer to the foodways of our biblical ancestors, for whom the holiday was in part an agricultural festival.
To escape persecution in Ethiopia in the early 1980s, Beejhy Barhany, Ethiopian-born founder and executive chef of the Harlem cultural hub and event-space Tsion Café, immigrated to a kibbutz in Israel, where she immersed herself in the tradition of bikkurim, or festival of the first fruits.
“It was lovely to learn about other traditions and customs,” Barhany said, “but we always have to make sure that we know our traditions and teach others that there are different forms to celebrate the holidays.”
Since Ethiopian first fruits often meant wheat, barley or millet, Barhany told me that Ethiopian Jews like her (also known as Beta Israel) would make baked bread for Shavuot, such as a barley, honey-infused version of the celebratory dabo. But in Ethiopia barley wouldn’t stop there: brewing beer can help celebrate the harvest, as can roasting and consuming coffee, a ceremony called buna, an appropriate conclusion for Ethiopian spiritual occasions. (On Shavuot, coffee might be extra important, given its suspected role in popularizing the holiday’s tradition of all-night Torah study.)
Likewise, Yemenite Jews take pride in never having lost touch with their ancient traditions. They still recite prayers in Hebrew and Aramaic, as instructed by the Mishnah. Since the Mishnah doesn’t dictate eating milky foods for Shavuot, they stick to savory, classical regional holiday fare. This can include traditional Shabbat breads (thin jachnun, flaky malawach, and yeasty, pull-apart kubaneh), according to Dr. Ephraim Isaac, a Harvard scholar and former president of the Yemenite Jewish Federation of America. The Brooklyn-based Association of Jewish Yemenites told me that Shavuot celebrations would include zalabyeh, a fried pita.
Eating diversely while embracing the meaning of Ruth
No matter which foods they’re eating for Shavuot this year, everyone I spoke to said they would be reading the Book of Ruth, the story traditionally recited for the holiday. Ruth is from the Moab people, considered bitter enemies of the Israelites. Nevertheless, she stays loyal to her Israelite mother-in-law Naomi after her husband’s death. She follows Naomi to Bethlehem and gleans the fields at harvest to feed them. Rabbis note this as an instructive story to tell on Shavuot as a complement to our focus on receiving the Torah at Mount Sinai. Ruth, who wasn’t born a Jew, helps Naomi out of pure lovingkindness (hesed), not legal obligation, and Boaz marries and has a child with her that starts the lineage of Kings David and Solomon. Lovingkindness, not law alone, is what made us a people; and why we should keep widening our table. So, this Shavuot, go ahead and eat a blintz, barkoukch, loaf of dabo or cool, creamy basundi. Or grab a beer. It’s all in the family.
Nay Kedam Dabo / Meswait, or Pot-Baked Shabbat Bread*
*Holiday Festival Variant
From Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond by Beejhy Barhany
Makes 1 large loaf (serves 10 to 12)
INGREDIENTS
2 pounds (907 grams) spelt flour*
*For the holiday, Barhany encourages substituting some barley flour in place of spelt (around 450 grams barley flour, with 457 grams spelt)
2 tablespoons granulated sugar or brown sugar*
*For the holiday, Barhany encourages substituting honey
2¼ teaspoons (1 envelope) instant yeast
1 teaspoon fine sea salt
½ teaspoon ground fenugreek
½ teaspoon ground coriander
½ teaspoon ground cardamom
2½ cups (600 grams) warm water, plus more if necessary
1 tablespoon vegetable oil, plus more for drizzling
INSTRUCTIONS
In a large bowl, mix the flour, sugar, yeast, salt, fenugreek, coriander, and cardamom. Add the warm water, ½ cup at a time, working the water into the flour until a dough forms. Knead the oil into the dough until it is wet and elastic. If it seems too dry, add more water, a tablespoon at a time.
Cover with a damp towel and place in a warm place until doubled in size and light and bubbly on top, 1 to 2 hours.
Line a medium cast-iron pot or Dutch oven with two layers of parchment paper and drizzle the paper with oil. Transfer the dough to the pot and use wet hands to spread it into an even layer and smooth out the surface. Cover with the lid and let rise for about 15 minutes. With the pot still covered, set it over low heat and cook for 25 minutes.
Use the top layer of parchment paper to lift the bread out of the pot. Place on a plate. Drizzle the uncooked top with oil, then return the bread oiled-side down to the pot on top of the second layer of parchment paper, and drizzle the other (cooked) side with oil.
Cook until the bread is golden brown and puffed and the center reaches about 190°F on an instant-read thermometer, about 25 minutes.
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