Uncategorized
He’Brew maker Shmaltz Brewing relaunches with new owner: a rabbinical student
(JTA) — It seemed like the last keg had been tapped for Shmaltz Brewing Company, until a rabbi-in-training stepped in for a Jewish renewal project.
The Jewish craft beer label, best known for its He’Brew: The Chosen Beer line of drinks, shut down last year after 25 years when its founder, Jeremy Cowan, said he wanted to focus on his other businesses. But now it’s been sold to a new owner: Jesse Epstein, a 26-year-old Reform rabbinical student at Hebrew Union College who first got into home brewing during the COVID-19 pandemic and began looking for ways to work his love for beer into his rabbinical pursuits.
“I started forming in the back of my mind this idea for a Jewish brewery: how to combine these two big passions,” Epstein told the Jewish Telegraphic Agency.
When he heard that Cowan was winding down Shmaltz, Epstein jumped at the chance to acquire the closest thing the beer world had to a storied Jewish brand — even though he has two-and-a-half years left of school and is currently a rabbinic intern at Temple Sinai of Saratoga Springs, New York.
“I could have waited to do this until after I was ordained and then I’d have more time on my hands, but I didn’t want to lose the opportunity,” Epstein said, declining to say how much he paid for the brand. Cowan agreed to the proposal, and remains at the company as a minority owner and consultant.
Founded in San Francisco in 1996 but now based in Clifton Park, New York, Shmaltz spent 25 years as the king of Jewish craft beer, with shtick-y brews like David’s Slingshot Hoppy Summer Lager, a jelly donut-flavored Hanukkah ale, and a Babka Loves Rugelach stout (brewed with chocolate, cinnamon and raisins). During its run it attained some level of notoriety and robust sales, with Cowan releasing a memoir, “Craft Beer Bar Mitzvah,” in 2010. Last year, after announcing he would close up shop, Cowan released an Exodus Ale as a swan song.
Epstein’s aims are different. As a rabbinical student wrestling with surveys showing a shrinking interest in Reform and Conservative affiliations among American Jews, he says his goal with Shmaltz is to use beer as a vehicle for rethinking the idea of a synagogue, and of Jewish communal gathering spaces.
“What about our Jewish values can be used to inform our food practices?” he asks. “How, through beer, can we embrace the values of welcoming in the stranger, freeing the captive, opening the eyes of the blind?”
Jesse Epstein (center), a rabbinical student at Hebrew Union College, is the new owner of Shmaltz Brewing Company. (Courtesy of Jesse Epstein)
The revamped Shmaltz, working for now with an all-volunteer staff, is making Jewish practice and ritual as much a part of its brand as the shtick. Its first year under Epstein’s ownership will consist of a series of pop-up events in partnership with various Jewish groups, starting with a Dec. 17 Hanukkah launch party with Brooklyn Jews. (The events will mostly take place in New York, though Epstein may expand into other Northeast locations.)
At these gatherings, Epstein says, attendees will do the kinds of activities they might normally come to synagogue for: “Build community, do justice, look at a text, but over a pint of beer.” He sees Shmaltz as a peer of Jewish young-adult gathering projects such as Moishe House, OneTable and Base. But he says it will rely on a for-profit business model rather than institutional Jewish support.
Initially Epstein will draw from Shmaltz’s leftover inventory for the actual beers on hand at the pop-ups, and he is holding off on new products and distribution. But he hopes eventually to start brewing his own selections, which are decidedly more Talmudic in inspiration than the label’s previous offerings: He envisions a Purim-themed beer named “Shushan Beer-a” (a play on the first line of the Megillah, the scroll Jews read from on the holiday) and, ultimately, beers inspired by each of the weekly Torah portions. The brand’s labels will now include a Jewish blessing for beer, in Hebrew and English.
Ultimately, Epstein says, he would love to run Shmaltz full-time: “I can really foresee it becoming my rabbinate.”
—
The post He’Brew maker Shmaltz Brewing relaunches with new owner: a rabbinical student appeared first on Jewish Telegraphic Agency.
Uncategorized
Majority of New York City Jewish Voters Dissatisfied With Mamdani, Poll Shows
Uncategorized
Molotov Cocktail Attacks Target Jewish Institutions in Argentina in Two Incidents Within a Week
A display in Buenos Aires of pictures and names of victims of the 1994 AMIA bombing, in which 85 people died and hundreds more were wounded. Photo: Reuters/Marcos Brindicci.
Argentine Jews are on edge after Jewish institutions in Buenos Aires were targeted in Molotov cocktail attacks in two separate incidents in less than a week, deepening security concerns within the local Jewish community.
On Sunday, unknown individuals threw a homemade firebomb at the Chabad Lubavitch Jewish Community Center in La Plata, a city in southeastern Buenos Aires, in a brazen attack marking the second within a week.
Local authorities reported no significant material damage or casualties, though the incident has fueled alarm over a broader pattern of violence targeting Jews across the country.
The Buenos Aires Security Ministry and Police Counterterrorism Division have opened an investigation into this latest incident, examining possible links to an attack last week that appears to share a similar modus operandi.
The Delegation of Argentine Israelite Associations (DAIA), the country’s Jewish umbrella organization, strongly condemned this second attack, warning of a disturbing pattern of incidents and calling for an urgent investigation and clear condemnation.
“Violence must be countered through education and by bringing those responsible to justice. When hatred goes unpunished, it escalates, and today it is once again surfacing in tangible acts that cannot be normalized,” DAIA said in a statement.
“There is no room for indifference. Antisemitism is not an isolated incident, it is a threat that demands a firm response, coordinated institutional action, and the strict enforcement of the law,” it continued.
NUEVO ATAQUE ANTISEMITA EN LA PLATA
Una vez másExpresamos nuestro más enérgico repudio frente a un nuevo ataque antisemita ocurrido en la ciudad de La Plata, esta vez contra la sede de Jabad Lubavitch.
Advertimos que la violencia debe ser combatida con educación y con el… pic.twitter.com/h1jrYg56hY
— DAIA (@DAIAArgentina) May 3, 2026
In an alarming earlier attack, the Israelite Literary Center and Max Nordau Library in La Plata was targeted Thursday when unidentified individuals threw a homemade Molotov-type device at the building’s entrance.
Although the device failed to ignite, it shattered the building’s windows and caused some material damage. Fortunately, no fires broke out and no injuries were reported.
The center condemned the attack, pointing to a “growing level of antisemitism nationally and internationally” and warning that such trends are contributing to a broader climate of hostility.
“We cannot separate this episode from the rise in antisemitism and the climate of intolerance that enables expressions of hatred. This compels us to promote, now more than ever, a democratic coexistence based on respect for pluralism,” the statement read.
“These acts do not intimidate us – they strengthen our conviction to continue building culture, critical thinking, and community,” it continued.
In response to these latest attacks, Jewish institutions across the country have strengthened preventive protocols and reinforced internal security and surveillance measures.
La Plata Mayor Julio Alak denounced the attack as an assault on democratic coexistence and pluralistic values, reiterating that the city will firmly uphold mutual respect and reject all forms of hatred.
The DAIA called on authorities to act swiftly, identify those responsible, and apply the full extent of the law, stressing the need for decisive action to prevent further incidents.
“Impunity cannot be an option. This is an expression of hatred that not only harms the Jewish community but also threatens the fundamental values of coexistence, respect, and democracy,” the organization said.
“Every act of antisemitism that goes unpunished sends a message of tolerance toward hatred. Every firm response from authorities is a clear signal that society is unwilling to back down,” it continued. “To ensure these incidents do not happen again, determination, action, and justice are required.”
Uncategorized
Israel Launches Mobile Climate Lab in Kenya to Improve Africa’s Data Collection for Environmental Policy
Israel’s Ambassador to Kenya, Gideon Behar, meets with Cabinet Secretary for Interior and National Security, Kipchumba Murkomen, on March 3, 2026. Photo: Screenshot
Israel’s Ambassador to Kenya has announced an initiative to deploy a mobile climate laboratory to grow data collection in the African nation, an effort to provide real-time information so policymakers can pursue solutions as temperatures continue to rise across the continent.
“There is a huge gap in climate data and climate knowledge in Africa, and the work of this laboratory helps us close this gap,” Gideon Behar said on Saturday while visiting the International Livestock Research Institute (ILRI) site in Kapiti, the current home of the mobile lab. He said that the plan would allow political leaders “to make better policy decisions based on real and accurate science.”
Israel’s Weizmann Institute of Science has spearheaded and operated the project. In December, the institute described the project’s importance, explaining that “Africa’s landscapes are transforming faster than almost anywhere else on earth, yet the continent remains one of the world’s largest blind spots in climate observations.”
The institute said that following a months-long journey around the African continent by sea, the “fully equipped Biosphere–Atmosphere Research Mobile Lab is about to roll onto African soil, launching an ambitious campaign to measure how land-use change is reshaping the region’s carbon, water, and energy cycles.”
ILRI’s Director General Appolinaire Djikeng described the importance of the project for not only Kenya but also the entire African continent.
“We are in a society where we need data to make decisions,” Djikeng said. “The pressure from the climate crisis requires precision. This facility allows us to generate the evidence needed to guide sustainable food production and environmental management.”
Academics leading the research team include Dan Yakir, professor in the Department of Earth and Planetary Sciences, staff scientist Eyal Rotenberg, and post-doctoral researcher Dan Elhanati. Rotenberg said that climate models in Africa today “are not well calibrated because there has been very little measurement. This initiative will provide the data needed to validate and improve those models.”
The mobile unit features more than 30 scientific instruments set to measure carbon exchanges, levels of solar radiation, water usage, and these factors’ impact on changes in vegetation. The lab’s ability to move enables much broader and more diverse data collection in a variety of ecosystems, according to the researchers.
“I’ve been working in this field for 25 years, studying vegetation – atmosphere interactions,” Rotenberg told Kenya’s Capital FM. “Not only how vegetation affects the atmosphere, but how the atmosphere affects vegetation.”
“That is my core motivation — to come to Africa,” he added. “Unlike in Europe, the United States, Japan or China, there is very little measurement here. But climate is global. We must understand it everywhere, especially in Africa.”
Behar — who also serves as Ambassador-Designated to Uganda, Tanzania, Malawi, and Seychelles and Permanent Representative of UNEP and UN HABITAT (UNON) — said “the measurements and scientific work being conducted here will serve the global fight against climate change.”
Rotenberg emphasized, “If vegetation uses most of the water, there is less available for human use … We need to understand that balance.”
The project plans to operate for three years before relocating to Mount Kenya and other regions. Weizmann then plans to expand to Tanzania, South Africa, and other countries.
According to the World Meteorological Organization (WMO) State of the Climate in Africa 2024 report, “extreme weather and climate change are intensifying hunger, insecurity, and displacement across Africa, impacting every facet of socio-economic development.” Depending on the data set, 2024 was either the warmest or second warmest year in Africa on record, and the previous decade was the warmest ever recorded.
WMO Secretary-General Celeste Saulo said the organization’s report “reveals a stark pattern of extreme weather events, with some countries grappling with exceptional flooding caused by excessive rainfall and others enduring persistent droughts and water scarcity.”
The effort in Kenya comes as Israel has expanded efforts in Africa to counter the impacts of climate change and the widespread droughts that have followed.
In February, officials and workers from Somaliland’s National Water Authority arrived in Israel for a course developed to train them on Israeli technology and techniques for water preservation and treatment. The trip came two months following Israel’s recognition of Somaliland, located in the Horn, as an independent, sovereign state.
