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Passover at Rikers Island: How the notorious jail complex holds a seder for Jewish inmates

(New York Jewish Week) — Miriam Tohill, a Jewish chaplain intern at Rikers Island, is looking forward to co-leading Passover seders for Jewish inmates this year for the first time. But conditions at the New York City jail complex are not ideal. 

For the seders, held on the first and second nights of the holiday, some 70 to 100 inmates will be bussed from different parts of the island complex to a gymnasium that “feels like a high school gym,” said Tohill, 32, who uses the pronouns “she” and “they.” Sending participants to hunt for the afikoman, a hidden piece of matzah, is “discouraged,” she added, “for obvious reasons.”

The seder tradition of putting pillows on the room’s flimsy folding chairs, they said, is likewise prohibited. And while the door of the gym, rather than a door to the outside, will be opened for Elijah the prophet, they said, “the symbolism is obviously muted.”

Beyond that, Tohill added, it may be a challenge to create a festive mood. Corrections officers will be sitting on bleachers at the side of the room, which has a “squeaky floor, very tall ceiling, [and] terrible acoustics.” 

Nonetheless, Tohill expects the seders at Rikers to be filled with meaning. She and others who work with Jewish inmates at the jail say that the holiday — which celebrates the ancient Jewish exodus from slavery to freedom — takes on a different resonance when celebrated by people currently behind bars.

“It’s both easier and harder to talk about slavery, freedom and hope when you’re incarcerated, but we’re all hoping for freedom and rehabilitation and growth in the future,” said Rabbi Gabriel Kretzmer Seed, Rikers’ Jewish chaplain. “People had beautiful insights about what freedom means to them, especially talking about how they feel free even when they’re incarcerated. I was very inspired by that.” 

Seed, who received ordination from Yeshivat Chovevei Torah, the liberal Orthodox seminary in the Bronx, began working as a chaplain at Rikers in 2018. The jail has been criticized for harsh conditions, which include evidence of inmates caged in tiny showers and sleeping on floors next to a pile of excrement. The complex has also been the site of suicides, beatings and more. Nineteen people died at Rikers in 2022 — the jail’s highest death rate since 2013, and the city is required by law to close it by 2027, though whether that will be possible is unclear. 

Seed said that while Rikers can be a volatile and intense environment, it has also given him a sense of gratitude, highlighting the Jewish concept of teshuva, or repentance, and the idea that everyone deserves a second chance. Seed said Rikers’ Jewish inmates come from a range of religious backgrounds, from haredi Orthodox people educated in yeshivas to others who decided to explore their Judaism once they were incarcerated. He holds weekly services at the jail that draw up to 12 attendees;  this week’s teachings discussed the concepts of freedom and slavery as a precursor to the seders.

“I’m kind of buoyed by those values,” Seed said, referring to teshuva. “When I’m having a rough day, I leave my office, go to a housing area, and people are just so grateful for even a few visits, a few minutes when I step into their housing area, or when I get to teach and engage with people, and that just lifts me up and reminds me why I do this work.”

Year round, Rikers Island offers kosher food, which is provided by the city. Seed and Department of Corrections officials would not provide specifics on where the food comes from, saying only that it comes from “different caterers.” And matzah isn’t only available on Passover: Jewish inmates eat the unleavened bread year-round at Rikers because it is a kosher food option that is easily available.  

There are Orthodox volunteer groups that help bring kosher food into the jail, including members of L’asurim,  a nonprofit that supports prisoners, and the Lubavitch Youth Organization, a branch of the Chabad Hasidic movement. 

Rabbi Shmuel Tevel, who is active in the Lubavitch group, told the New York Jewish Week that he visits Jewish inmates regularly at Rikers and other prisons across the state. “For an inmate sitting in a prison cell in those darkest moments, in a state where they feel they’re at the end of their rope, they need to tie a knot and hang on,” he said. “That’s what we give them.” 

The Lubavitch Youth Organization outside of Rikers Island doing outreach work during Purim. (Courtesy)

Ahead of Passover, his group is delivering 40 pounds of matzah, along with grape juice, haroset and vacuum-packed seder plates to some cells whose inmates won’t be allowed to attend the seder.

Zalman Tevel, Shmuel’s brother, who runs the group’s volunteer initiative at Rikers, told the New York Jewish Week that he spoke to a guard after visiting inmates during the holiday of Purim last month, and the guard told him the inmates were “in a better state.”

“They are closer to God,” he said. “It leaves a very good impact.”

Tohill described her work on Rikers, which includes working with inmates in other ways, in similar terms. Tohill said the work allows her to provide Jewish teachings in “a place that has so little space for joy, or God.” She compared the seder at Rikers to the tabernacle that the ancient Israelites built in the desert

“We put all this care into it, knowing that it’s temporary, and we’re going to take it down again,” Tohill said. “We are in the wilderness and desperately need a place to meet Hashem. It is so temporary and imperfect, but that makes it even more worth putting the time into.”

For Tohill, co-leading the seders is part of their master’s project at the Union Theological Seminary, a traditionally Protestant seminary in Manhattan that now focuses on “training people of all faiths and none who are called to the work of social justice in the world.” Tohill’s project explores the meaning of Passover for oppressed people.

“I was in a position to ask, what does this Seder do for us spiritually, emotionally, communally?” Tohill said. “What does it promise to us if we have no access to freedom for people who are incarcerated? That became a big question for me, a theological question about what does this ritual do and how do we as Jews think about liberation?” 

Tohill, who lives in the uptown Manhattan neighborhood of Washington Heights, said that some of the inmates have written about their personal stories and will share how they relate to Passover at the seder.  

“We have congregants who have written poems about what sense they make of the Exodus story or of the four cups of wine,” Tohill said, referencing a central ritual of the seder. “We have congregants who have done drawings about their family that, to them, feel related to the Passover story in different ways.” 

Requests to speak to an inmate planning to attend a seder, or to see inmates’ drawings or writings, were denied by the Department of Corrections.

Tohill called Rikers “a broken system” and said celebrating Passover feels particularly urgent there. They compared Rikers Island to “a floating trash heap in the middle of the ocean that we don’t want anyone to notice.”

“Passover is an opportunity to notice and ask who is being made invisible,” Tohill said. “The rest of the people in New York City who are not directly impacted by the prison industrial complex get to pretend it’s not happening. I would like to ask that, this Pesach,  people take the opportunity to stop pretending.”


The post Passover at Rikers Island: How the notorious jail complex holds a seder for Jewish inmates appeared first on Jewish Telegraphic Agency.

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In the pickles and babka of Williamsburg and the Lower East Side, a glimpse of a lost New York

It was an early Sunday morning when my grandmother and I arrived at Sander’s Bakery in South Williamsburg for a “Pickles and Babka” food and culture walk through Williamsburg and the Lower East Side.

Since 2024, Sammy, our leader, has been showing off his favorite kosher food spots on @kosher.hopping, an Instagram account, which now boasts more than 17,000 followers and features a variety of mouthwatering dishes — including kosher sushi, kosher smashburgers and historic businesses like the ones we would be visiting.

It was Sammy’s last stop in Williamsburg of the season: Business owners were already closing up shop for the summer and heading upstate.

As our group gathered — city natives along with visitors from Westchester and Long Island — Sammy described South Williamsburg as a glimpse of what the Lower East Side used to be. Unlike the Lower East Side, which has experienced gentrification in recent decades, this neighborhood has retained its distinctly Jewish identity since immigrants first crossed over the Williamsburg Bridge.

When my grandmother and I entered Sander’s, opened by a Holocaust survivor in 1959, the smell of yeast and chocolate was so tantalizing that we couldn’t help but purchase a Danish and cherry turnover before the tour even began. We then tried slices of chocolate and cinnamon babkas, which were rich and nutty.

Chocolate babka from Sander’s Bakery Photo by Sarah Diaz

As our group walked towards Flaum’s, an appetizing store reminiscent of Russ & Daughters, but kosher —  buses lined the streets, each bound for a different yeshiva. There was a grocery store at each corner, shops with beautiful silverware and strings hung up to designate the eruv. At the shop, we sampled small cheese danishes and sugar cookies with custard. The cookies were my favorite “bite” of the tour; they were sweet with great texture, and the custard provided a necessary moistness.

When we walked to the subway to head to the Lower East Side, the neighborhood took a decidedly different turn. All at once, the local businesses and Yiddish signs were gone and replaced with fast food chains. As we climbed up the steps and the train pulled into the station, we returned to the city’s usual chaos, leaving Williamsburg behind.

Upon exiting the subway, we made a pit stop at Essex Street Market. Its origins stem from Jewish open air markets that were once crowded with pushcarts. Under Mayor Fiorello LaGuardia, these sellers were forced to move inside. The original indoor market, located across the street from its present-day location, retained its Jewish character, but the market doesn’t currently house any kosher vendors.

As we continued on to our remaining stops, I felt aware of what was lost. Entering The Pickle Guys, located on the corner of Grand Street and Essex Street, a deliciously briny smell filled the air from the dozens of barrels at the center of the shop. We tried pickled corn and carrots and — my favorite — mango, which had a delightfully spicy aftertaste.

Pickled corn, from The Pickle Guys Photo by Sarah Diaz

We could feel the presence of what was formerly “Pickle Alley”: the neighboring road that featured more than 80 vendors. Now, The Pickle Guys is the last pickle shop left in the Lower East Side. Even the pickles, made with plastic barrels, are not what they once were; Sammy told us that the New York Department of Health banned wooden barrels in the 1970s, and even now vendors swear that they don’t taste the same.

We ended our walk at Moishe’s Bakery, the last kosher bakery on the Lower East Side. Many Jews still live near the bakery; the community mikveh is in the building across the street. Until it closed this year, East Side Glatt, the neighborhood’s last kosher butcher, was located right next door to Moishe’s.

Though The Pickle Guys had been packed, Moishe’s felt intimate and at the center of a community, like the shops we visited in Williamsburg. We tried chocolate and poppy seed versions of Kokosh cake, loaves similar to babka that stem from Hungarian origins. We also picked up some of my dad’s favorite rainbow cookies to bring home with us.

After the tour, I made my way to Eldridge Street Synagogue’s “Egg Rolls, Egg Creams, and Empanadas” festival. On the way, I walked past the old Forward Building, which once bustled with whirring printing presses and Yiddish-speaking reporters. A large graffiti “JET” had been painted on the side of the building.

When I first came back to the city this year, my best friend texted me to ask whether I thought New York was changing. She felt that it had been modernizing; sometimes, she said, she looked around and couldn’t find the “old New York.” As I toured South Williamsburg and the Lower East Side, I felt as though I was looking into a bygone era, seeing remnants of what had mostly been lost.  I would have given anything to return to the Lower East Side crowded with pushcarts and Yiddish music to be heard.

Still, as I listened to the singing trio of the Mamales crooning “Yidel Mitn Fiedel,” while the smell of empanadas filled the air and festivalgoers played Mah Jongg, the culture of the Lower East Side felt bustling and alive. The Lower East Side isn’t the neighborhood it had once been, but its legacy remains — in the people making babka and those who choose to share their story.

The post In the pickles and babka of Williamsburg and the Lower East Side, a glimpse of a lost New York appeared first on The Forward.

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Discover Your Ultimate Smooth at Sets on Corydon: Nanoplasty vs. Keratin vs. Japanese Straightening

@j.t6700

#hairvideo  #hairstraighteninginwinnipeg #Nanoplasty #keratin #hairstraightening Hair Nanoplasty: Overview & Guide What it is: Nanoplasty is an innovative hair restoration and straightening treatment that uses nanotechnology to deliver nutrients (amino acids, essential oils, and collagen) into the hair cuticle. Unlike traditional Keratin treatments, it is typically formaldehyde-free and works from the inside out. The Benefits: Long-Lasting: Results typically last between 4 to 8 months. Deep Repair: Restores hair fibers and adds an intense mirror-like shine. Safety: Generally considered safer for sensitive clients and pregnant/nursing women (always consult a doctor first). Straightening Power: Highly effective at straightening even thick, resistant curls. Key Considerations: Color Shift: The acidic formula can lighten dyed hair by 1 to 2 shades. Plan your color appointments for after the treatment. Time Commitment: The process is detailed and can take 3 to 5 hours in the salon. Heat Sensitivity: Because it requires high-heat flat ironing to “seal” the product, it may not be suitable for extremely over-processed or breaking hair. Aftercare Tips: Use sulfate-free shampoos to maintain the integrity of the treatment. Blow-dry your hair after washing to “reactivate” the smoothing effect.

♬ 오리지널 사운드 – Plum’sFlow – Plum’sFlow

Are you ready to wake up with flawless, effortless hair every single day? While standard straightening methods try to fit everyone into the same box, your hair has its own unique structure, strength, and history.

We offer three distinct, state-of-the-art smoothing and straightening systems. Finding the perfect match depends entirely on your hair type, your lifestyle, and your ultimate hair goals.

Here is exactly how they compare so you can choose the path to your most beautiful, resilient hair.

The Treatment Breakdown

1. The Elite Standard: Nanoplasty (Our Premier Selection)

Nanoplasty is a revolutionary, high-technical smoothing treatment that works at a deep cellular level. Using nanotechnology, nutrients and amino acids are deeply integrated right into the hair cortex (the inner core of the hair strand). It heals, seals, and straightens from the inside out without harsh chemicals.

  • How it works: It uses an acidic formula triggered by specialized infrared heat to realign the hair bonds. It does not just coat the cuticle; it restructures it while infusing massive hydration.
  • The Finish: Ultra-glossy, high-shine, sleek, and straight, while retaining natural movement and zero frizz.
  • The Big Benefit: Formulated without formaldehyde or harsh chemicals. There are no fumes, no burning eyes, and you can wash your hair or tie it up the very same day.
  • Longevity: Lasts up to 4 to 6 months.

2. The Classic De-Frizzer: Keratin Treatment

The traditional choice for managing unruly texture. Keratin acts like a protective shield, filling in the cracks along a compromised or distressed hair cuticle (the protective outer layer).

  • How it works: A liquid keratin formula is sealed into the outer layer of the hair with a flat iron.
  • The Finish: Soft, smooth, and incredibly manageable. It reduces curl volume by roughly 50 to 70% and completely deletes frizz, but leaves some of your natural body and bounce.
  • The Big Benefit: Ideal for hair that has undergone chemical stress or bleaching. It acts like a temporary protein bandage to restore softness and cut your blow-dry time in half.
  • Longevity: Lasts 3 to 4 months, gradually washing out over time.

3. The Permanent Sleek: Japanese Straightening (Thermal Reconditioning)

For those who want absolute, pin-straight hair that defies high humidity and never reverts.

  • How it works: This is a permanent chemical process that physically breaks down the internal bonds of the hair, which are then precision-ironed perfectly flat and neutralized to lock in the new shape forever.
  • The Finish: Mirror-smooth, pin-straight, glassy hair with zero wave or curl.
  • The Big Benefit: It is completely permanent on the hair that is treated. Rain, humidity, and workouts will not change it. Only your new root growth will need touching up.
  • Longevity: Permanent (requires root touch-ups every 6 to 9 months).

Which One Is Right For You?

FeatureNanoplastyKeratin TreatmentJapanese Straightening
Primary GoalDeep cellular repair, sleek straightening, intense gloss.Frizz elimination, volume reduction, softer texture.Permanent, absolute pin-straight results.
Hair ConditionHealthy to moderately sensitized or colored hair.Highly compromised, bleached, or heat-distressed hair.Healthy, resistant, coarse, or virgin hair only.
Chemical TypeAmino acids & organic acids (No formaldehyde fumes).Cuticle-coating formulas (May contain standard preservatives).Traditional alkaline straightening solution.
Post-Care WindowWash or style immediately. No waiting period.Must wait 48 to 72 hours before washing or tying up.Must keep completely dry and straight for 48 to 72 hours.

An Important Note on Hair Integrity: Beautiful hair is healthy hair. Because Japanese Straightening permanently alters the internal architecture of the hair strand, it is completely unsuitable for heavily highlighted, bleached, or fragile hair. If your hair has a history of heavy chemical processing, a customized Nanoplasty or Keratin Treatment will give you the breathtaking, smooth results you want while respecting and preserving the strength of your hair structure.

Let’s curate your perfect look. Book a structural hair analysis with us today, and let’s design a smoothing protocol tailored exactly to your hair’s unique signature.

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Jewish groups plan to protest Ben-Gvir’s arrival in NYC. Will he show?

(New York Jewish Week) — Jewish groups are readying for the arrival of Israeli far-right Minister of National Security Itamar Ben-Gvir in New York City next week.

Several progressive Jewish organizations have planned a protest at a plaza outside the United Nations, where Israeli media reported that the minister would be attending a conference on policing. Meanwhile, other left-wing groups have planned their own demonstrations and circulated an open letter with thousands of signatures calling for State Attorney General Letitia James to prosecute Ben-Gvir for war crimes upon his arrival.

But it’s unclear whether Ben-Gvir is coming at all.

“To our knowledge, Minister Ben-Gvir is not coming to New York at the moment,” a staffer for the Consulate General of Israel in New York wrote the Jewish Telegraphic Agency in an email on Thursday.

Separately, a UN official confirmed to JTA on Thursday that Ben-Gvir was not yet registered for the UN Chiefs of Police Summit, which brings together ministers and law enforcement leaders from around the world. The conference is taking place on July 7 and 8, though it is still possible for him to register in the coming days.

Ben-Gvir, a highly controversial figure in Prime Minister Benjamin Netanyahu’s Cabinet, is the leader of the country’s far-right “Otzma Yehudit,” or “Jewish Power” party. Before he entered the Knesset he was convicted of supporting a terrorist group and other offenses, and since taking office he has advocated for policies such as renewed Jewish settlement in Gaza and has been sanctioned for allegedly “inciting extremist violence” against Palestinians in the West Bank.

Liberal Jewish groups have come out in vocal opposition to the idea of him setting foot in the Big Apple following Haaretz’s initial reporting that Ben-Gvir was coming.

“It’s really important for people, both American Jews and Israelis, to say that extremists like Ben-Gvir aren’t accepted in our community,” Rabbi Jill Jacobs, head of the progressive rabbinic human rights group T’ruah, told JTA in an interview. “He just doesn’t belong in New York, or in the Israeli government, or espousing his views anywhere in Jewish society,”

T’ruah is co-organizing a protest outside the UN’s summit on Tuesday, along with close to a dozen other liberal Jewish groups. Among them are New York Jewish Agenda, J Street, Israelis for Peace and the Union for Reform Judaism.

Jacobs said she believes the demonstration will be particularly impactful because it’s coming from “people who are not looking to destroy the state, who are not anti-Israel in any way,” but who envision a “place of both Israelis and Palestinians being safe.”

Another planned protest scheduled just hours later at the same plaza is being led by left-wing groups more sharply critical of Israel. Anti-Zionist group Jewish Voice for Peace is among the organizations promoting it. Their open letter calling on James to prosecute Ben-Gvir has more than 6,500 signatures.

The last time Ben-Gvir visited New York City, just over a year ago, his presence drew a series of heated protests and counter-protests. A few of them took place in Crown Heights, the neighborhood where he visited 770 Eastern Parkway, the headquarters of the Chabad Hasidic movement.

He also made pit stops at another Chabad institution and the gravesite of the movement’s late leader, Rabbi Menachem Mendel Schneerson, as well as at a Midwood kosher restaurant, where he drew a friendlier crowd. A number of other planned events during that trip were canceled the week before.

The same coalition of liberal Jewish groups held a rally last year outside a Wall Street restaurant where Ben-Gvir was speaking. New York Rep. Jerry Nadler introduced legislation during that rally aimed at combating settler violence in the West Bank.

Margo Hughes-Robinson, who’s now the executive director of NYJA, co-emceed last year’s demonstration. She said in an interview on Thursday that she hopes that elected officials attend this year’s and make clear that “what he represents, and his worldview, is anathema to our Jewish values, it’s anathema to the vision of Israel that we support.”

Ben-Gvir was slated to make another trip to the U.S. more recently for a wedding, though he ended up canceling the trip after he was asked to provide his fingerprints in order to obtain a visa.

Unlike during Ben-Gvir’s last visit, New York’s mayor is now an anti-Zionist who has vowed to arrest Netanyahu if he steps foot in Israel due to his outstanding International Criminal Court arrest warrant, even though the US is not a party to the ICC. (There is no reported ICC arrest warrant for Ben-Gvir.) Following the election of Zohran Mamdani, Ben-Gvir described the result as “a moment when antisemitism triumphed over common sense.”

Mamdani’s spokesperson did not respond to a request for comment.

A number of local officials spoke out following the most recent appearance of a far-right Israeli minister in New York, condemning finance minister Bezalel Smotrich, who attended the Israel Day parade. None have weighed in so far on Ben-Gvir’s possible return next week.

The post Jewish groups plan to protest Ben-Gvir’s arrival in NYC. Will he show? appeared first on The Forward.

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