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The ‘Hanukkah House’ in Brooklyn is a family tradition and a neighborhood treasure
(New York Jewish Week) — Hanukkah, the winter holiday that commemorates the triumph of Judah Maccabee and the miracle of long-lasting oil, has plenty of heroes to celebrate. But in one Brooklyn family’s home, the hero is the “Hanukkah Fairy” — or at least the mom behind it.
Starting some 25 years ago, Gail Nalven Fuchs and her husband, David Fuchs, stayed up late the night before Hanukkah began to completely decorate the interior of their Midwood house in tinsel, dreidels and blue and white decor. When their two kids awoke wide-eyed at the wonder, the Fuchs explained that the Hanukkah Fairy, who came to decorate and spread the light and joy of the holiday, had paid their house a visit.
Over the years, what began as a lark grown into a grand tradition — these days, eye-catching, illuminated Hanukkah decorations can be found on the home’s exterior and front lawn, too, including an oversized menorah, Jewish stars and inflatables, such as a giant teddy bear wearing a Hanukkah sweater and a spinning dreidel. The “Hanukkah House,” as it is locally known, is now a bonafide neighborhood treasure, attracting neighbors, visitors and children from around Brooklyn.
Fuchs and her family pose in matching sweatshirts outside their decorated house. L-R: Michael, Charlie and Alyson Kogan; Harrison and Katie Bryan; David and Gail Fuchs.
The tradition of Hanukkah decorating started in 1997 when the Fuchs’ kids, Alyson and Harrison, were 7 and 5. It was one of the family’s favorite holiday traditions to drive through the neighborhoods of Bay Ridge and Dyker Heights, where family homes have been putting out over-the-top lights and Christmas decorations since the 1980s.
“Isn’t Hanukkah called the Festival of Lights?” her son, Harrison — the playwright for “A Hanukkah Carol, or GELT TRIP! The Musical,” a Jewish take on Charles Dickens’ Christmas classic — asked one year as they drove through Sheepshead Bay. Fuchs confirmed it was.
“Then why don’t I see any Hanukkah lights?” he asked. “Everything is Christmas themed.”
Fuchs tried to explain to her son that even though the lights are Christmas themed, they are for everyone to enjoy. “He said, ‘I would enjoy it so much more. If I saw something that I know about. I don’t know about Christmas,’” she recalled.
It was a moment of realization for Fuchs. “New Yorkers always say we live in a melting pot,” she told the New York Jewish Week. “It didn’t feel that way at Christmastime.”
In response to Harrison’s questions, she helped him pen a letter to the New York Post. “It’s very hard to be a 5-year-old Jewish boy at this time of year,” the letter, which was published in 1997, opens. “I get very sad when I am driving the car in Brooklyn and I look at all the lights and decorations hanging across the avenues.” Harrison then goes on to request more Hanukkah decorations in the years to come.
The next year, a few weeks before Hanukkah, someone from the New York Post called to let Fuchs and her family know that there would be a large public menorah on Avenue U — sure enough, there it was.
“We drove by and Harrison was so excited. He went home and drew the menorah with paint and we hung it on our wall and he would look at it every day.”
Harrison Bryan as a child in front of handmade Hanukkah art, alongside an excerpt of his letter he wrote to the New York Post in 1997. (Courtesy, design by Mollie Suss)
Seeing how happy her kids were when they saw their holiday represented, Fuchs decided to start decorating her home with dreidels, menorahs, candles, Hanukkah art and tinsel. Enter the Hanukkah Fairy, who Fuchs created to add a sense of magic and wonder to the holiday — and to surprise her young kids.
“Every year there were more and more Hanukkah decorations from the Hanukkah Fairy,” Fuchs said. “The kids used to write letters to her before the holiday saying ‘Hi Hanukkah Fairy, I hope you had a nice year, I cannot wait to see my home decorated this Hanukkah.’”
The exterior decorating began slowly: David Fuchs, who owns a handmade steel manufacturing and distribution business, built the giant menorah. Over the years, the “Hanukkah Elf,” as he’s known by his family, has since built Jewish stars and various signs for the house. They also try to add a Hanukkah-themed inflatable to their collection every year — this year’s newbie is a dinosaur wearing a Hanukkah sweater.
Harrison and Alyson are now 30 and 32, respectively, but the tradition has carried on. To keep the Hanukkah spirit strong, the decorations typically start going up about a week before the holiday starts, and stay up until a week after it ends, Fuchs said.
While Fuchs considers herself a Conservative Jew, many of her neighbors in Midwood are more traditionally Orthodox. Still, she’s noticed that many in the area are eager to take pics with the inflatables — some years, a school bus from a nearby yeshiva even stops in front of the house so kids can look.
“I love sitting back on my porch — nobody sees me and I love watching all the people go by,” she said. “It’s just a joy.”
The Fuchs family has always celebrated Hanukkah to the nines — four generations of the extended family gather at their home for a Hanukkah party, complete with a gift exchange — and decorating the house has become one of their favorite parts of the holiday. Fuchs’ adult children will help decorate the house, and Alyson Fuchs now also puts up decor in her apartment in Carroll Gardens, where her two daughters, who are 2-and-a-half years old and 7 months old, now carry on the wonder and delight at the Hanukkah Fairy.
“We have Hanukkah pride,” she said. “But it’s not so much ‘Hey, I’m Jewish. Here’s my house, too.’ It’s ‘Hey, I have a holiday that’s really a lot of fun. Look how pretty it is.’”
It’s a tradition that’s become so important to the family that the “Hanukkah Fairy” even features in Harrison Fuchs’ new musical. “I really did believe in The Hanukkah Fairy,” Harrison, who uses the stage name Harrison Bryan, told the New York Jewish Week. “To me, this magical entity was just as real as the Tooth Fairy, or Santa to other kids. It was amazing waking up on Hanukkah morning — my sister and I would marvel at all the decorations — blue and white everywhere, and to such an extent that it felt impossible for this to have been done without actual magic.”
“It was only when I got a little bit older that I realized, it was real magic — the magic of having incredibly imaginative parents who wanted their children to feel loved and proud of their cultural identity,” he added.
Bryan made “The Hanukkah Fairy” a character in his musical — the fairy is the “Spirit of Hanukkah Present” who guides the Scrooge-like protagonist Chava Kanipshin through her actions. “Even though it may have been a tradition my parents made up, it was always meant to spark joy in others too,” Bryan added. “And with the show, alongside the Hanukkah Fairy, we hope to do just that.”
Hanukkah starts this year on the evening of Sunday, Dec. 18, and Fuchs welcomes visitors to come by, enjoy the decorations and take pictures. Located in Brooklyn on East 14th Street between Avenues J and K, her house will be the one all lit up with Hanukkah gear. “You can’t miss it,” she said.
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The post The ‘Hanukkah House’ in Brooklyn is a family tradition and a neighborhood treasure appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.