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The high price of kosher food takes a bite out of these NYC teens’ budgets
This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.
(JTA) — On a recent Tuesday before his basketball team’s evening practice, sophomore Gabe R. and several of his friends headed to Grill Point NYC, a kosher Mediterranean restaurant on the Upper East Side of Manhattan. Looking at the menu, Gabe was stunned by the prices: $26.50 for a bowl of schnitzel over rice, quinoa or salad. With no other kosher options open in the neighborhood, Gabe passed on dinner, practicing his ball-handling and shooting and ignoring his growling stomach.
Usually, though, he tries to find something he can afford. “I don’t like missing out. When all my friends go out for lunch, I don’t want to be the only one absent,” said Gabe. “I just look for less expensive items.” Most frequently this means ordering “a drink, dessert, or a side of fries,” said Gabe, who asked that his full name not to be used for fear of bullying over his financial situation at his Jewish high school.
Kosher food is hardly immune from the trend of rising inflation. In March 2022, inflation in the U.S. hit a 40-year high at an annual rate of 8.5%. Since then, the Federal Reserve has been aggressively raising interest rates to lower inflation, which, in January 2023, was 6.4% higher than January 2022. Although many Americans are struggling with food inflation, observant Jews bear an additional burden, as kosher meat already costs approximately 20% more than non-kosher meat, according to Slate Magazine.
Faced with high prices, many Jewish teens who keep kosher are limiting the frequency in which they patronize kosher restaurants. Some teens, primarily those who regard eating out as a key aspect of their social lives, have committed to ordering cheaper menu items when meeting friends. Others have eliminated eating out entirely. Such sacrifices have tangible effects on the relationship of kosher teens to Judaism. In addition to the crimp on their social lives, some teens say it is affecting their relationship with Judaism.
Yonatan Benichou, a junior at the Abraham Joshua Heschel School on the Upper West Side of Manhattan, said that he has recently stopped going out to eat at kosher restaurants with friends. “As a student with no income, I have no control over how much money I can spend. Kosher restaurants are very expensive,” he said.
Being kosher during a period of high inflation impacts Benichou’s social life. “Some of my non-kosher friends can eat a Big Mac [Combo] Meal at McDonalds” or a burger, fries and a drink for about $12 in New York City. “There is no such option for me. It’s frustrating,” said Benichou. At Burgers and Grill, a popular kosher eatery on the Upper West Side, a similar combination meal starts at $18.
This new reality has altered Benichou’s relationship to Judaism. “I didn’t choose my denomination. The truth is that I can’t get a cheaper lunch with my [non-kosher] friends because of some random laws in the Torah,” he said. “This makes me more resentful of Orthodox Judaism.” Primarily, the prohibitive cost of a kosher restaurant meal has led Benichou to question the validity of mitzvot for which the Torah does not give a specific reason, called “chukim.” Traditional sources include the rules of kosher food among these “non-rational” regulations.
There are few cheap, kosher fast-food options, in large part because of the wholesale price of kosher food. While a pound of chicken drumsticks at Park East Kosher Butcher in NYC costs $9.98 — $9.30 a year ago — a pound of non-kosher Springer Mountain Farms Chicken Drumsticks, sold on FreshDirect, is $2.79. The kosher fast food restaurant Holy Schnitzel offers a regular chicken sandwich, coined the “Holy Toasty,” for $15.99 at its Upper West Side location. Chick-fil-A’s classic chicken sandwich is $6.29 at their Upper East Side location.
But the higher cost of kosher meat is not the sole reason for the lack of kosher fast food restaurants, said Dani Klein, founder of YeahThatsKosher, a guide to kosher restaurants and travel. Since fast food restaurants need to sell a high volume to turn a profit, the pandemic — which “killed the volume game,” according to Klein — meant that kosher restaurants could succeed only if they had high profit margins. “Every restaurant will choose the best way to maximize its profits,” said Klein. “Fancy restaurants can charge a lot more than the cost of their products by virtue of the fact that they are offering an upscale experience.”
Hunter Bernhardt, also a junior at the Heschel High School, said that he rarely goes out to eat with his friends due to inflation. Living in Riverdale in the Bronx, getting to school in Manhattan is often costly. “Everything, from gas prices to Uber fares, have increased with inflation. I can’t spend too much on expensive food when transportation is my priority,” Bernhardt said.
Although inflation has altered his spending, Bernhardt said that his relationship to Judaism has not been affected. “I am grateful to live in a place and attend a Jewish day school where kosher foods are accessible to me.” Indeed, students at the Heschel School, which gave three times more financial aid in the 2022-23 school year than a decade prior, have access to kosher breakfast and lunch every school day for no additional fee on top of tuition. Bernhardt also said that going out to eat isn’t that important to his social life. “Many of my friends aren’t kosher anyways. We do other things, like play basketball in Central Park and chill at a friend’s house.”
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My Path to Being More Observant: Building a Jewish Life on Love, Not Fear
Reading from a Torah scroll in accordance with Sephardi tradition. Photo: Sagie Maoz via Wikimedia Commons.
I love connecting Jews to Judaism. There’s a big part of the Jewish world where people don’t know what they’re missing out on. If people have only ever been exposed to one stream of Judaism from a young age, their worldview will be shaped by that experience. We have access to knowledge, spirituality, and meaningful ways to connect to G-d, and we should be sharing this with all Jews.
I try to show them love by inviting them to Shabbat dinners and powerful experiences. These are all very important things to me. But I wasn’t always this way.
I grew up in Sharon, Massachusetts, surrounded by a rich tapestry of Jewish life. I attended Temple Israel, a Conservative synagogue, spent summers at Camp YJ in Amherst, New Hampshire, and was involved in BBYO throughout high school. Between Hebrew school three days a week and my parents hosting many Jewish holidays, Judaism was woven into the fabric of my daily life.
Yet despite this strong foundation, my journey to Aish’s yeshiva program wasn’t something anyone might have predicted. I was always connected with Judaism growing up, and I had many Modern Orthodox friends in college, but yeshiva wasn’t initially on my radar. That changed when I got to the University of Michigan.
At Michigan, I connected with Michigan Hillel and became deeply involved in Israel activism and Jewish student leadership. I also developed a meaningful relationship with Rabbi Fully Eisenberger, at the Jewish Resource Center, who taught me for four years. The Jewish Resource Center at Michigan became instrumental in my growth, supported my learning journey, and gave me confidence in my decisions.
The Jewish Resource Center was tremendous to me. I really felt supported in my journey and my learning, and that allowed me to feel confident in my decisions to go to Aish.
I had visited Israel four times before that point, starting with a five-week trip through Camp YJ in 2019. After I graduated from Michigan, I had a consulting job lined up in Manhattan starting in February, which gave me a perfect window of time in between. I decided Israel was my best option to increase my Jewish knowledge and set up my Jewish future for success. Ultimately, that meant yeshiva.
Having arrived at Aish in September 2025, I dived headfirst into intensive Jewish learning. While my studies have been overwhelmingly positive, the transition hasn’t been without its challenges. I’ll admit that my biggest hurdle is wanting to run before I know how to walk.
I wish I could read Gemara all day, but translations are hard for me. Sometimes you just have to take your time and say the words correctly and with intention. Time is my challenge. That’s my hurdle.
Despite these mild frustrations, I have found incredible support among my rabbis. Rabbi Daniel Schloss has been particularly influential in helping me understand halakha, Jewish law. The way he gets me to think through the principles of Shabbat is very powerful, because it shows I have the ability to interpret halakha and use it correctly. He’s an incredible teacher.
Rabbi Ethan Katz has also been instrumental in my growth, as he’s helped me learn to study at a pace that I desired, and I’m grateful for that. He has such positive energy, and I really appreciate that.
Throughout my journey, my family has been remarkably supportive. My parents have embraced this increasingly observant path I have been traveling, catering to my needs and ensuring I can build the Jewish future I envision. While they haven’t necessarily followed the same trajectory themselves, their gift to me was the foundation that made everything else possible.
Even as I learn, I’m always looking for ways to give back. Before arriving here, I led a Birthright Israel trip, and will be leading another one. I look forward to the day when I can host people regularly and get involved with outreach organizations back in New York.
People often ask me if I’m wary of being in New York, but I refuse to let others define my Jewish identity. Our Judaism is made up of things we love. We love being Jewish, celebrating the holidays, and connecting with the community. I’m looking to find positive ways to build my Judaism.
Thanks to my upbringing and studies, I feel confident and proud of my Judaism. I want to bring that confidence and passion with me, ready to share what I’ve learned and continue growing in my connection to the most fulfilling Jewish life.
The author holds a Bachelor’s degree in Economics and a minor in Entrepreneurship and Judaic Studies from the University of Michigan, and recently attended Yeshiva in Israel at Aish.
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Holocaust Survivor, 96, Celebrates Aliyah to Israel With Five Generations of Descendants
Charlotte Roth’s aliyah ceremony, attended by five generations of her descendants. Photo: Nefesh B’Nefesh
Holocaust survivor Charlotte Roth formally immigrated to Israel on Wednesday and celebrated with an aliyah ceremony attended by her children, grandchildren, great-grandchildren, and great-great-grandchildren who live in the Jewish state.
“It is a truly wonderful moment in my life to be able to call myself Israeli, a citizen of our Jewish state,” said Roth, 96. “Walking these streets with five generations of my family fills my heart with deep joy and strength, especially when I see Israeli soldiers and feel safety and pride where there was once fear.”
Aliyah refers to the process of Jews immigrating to Israel.
Roth made the move to Israel with help from Nefesh B’Nefesh — a nonprofit organization that promotes and facilitates aliyah from the US and Canada — and the Israeli government’s Population and Immigration Authority, in cooperation with the Ministry of Aliyah and Integration and three nonprofits: The Jewish Agency for Israel, Keren Kayemeth LeIsrael, and Jewish National Fund–USA.
The Holocaust survivor was born in Czechoslovakia. In 1944 during Passover, at the age of 14, Roth’s family was forced into a Jewish ghetto. Weeks later the family was deported to the Auschwitz-Birkenau concentration camp in a cattle car and faced horrific conditions during their transportation. Upon arrival at the Nazi death camp, which was the second day of the Jewish holiday of Shavuot, Roth was separated from her mother and siblings, and never saw them again.
Roth did forced labor in Auschwitz. She survived the Nazi concentration camp, a death march, and imprisonment in another camp before she was liberated at the end of World War II. Her mother and siblings did not survive the Holocaust and before she had a chance to reunite with her father, he committed suicide, thinking that his whole family had died. Roth met her future husband in a Displaced Persons camp, where they married and had their first child before immigrating to the United States. They had four children together and today Roth is the matriarch of nine grandchildren, 26 great-grandchildren, and 11 great-great-grandchildren.
Rabbi Yehoshua Fass, co-founder and executive director of Nefesh B’Nefesh, said Roth’s life journey “is a testament to the extraordinary resilience of the Jewish spirit.”
“From unimaginable darkness emerged a light that has shone for over five generations,” he added. “Her aliyah, surrounded by her family in the Jewish homeland, is profoundly moving and represents courage, renewal, and the enduring triumph of our nation. We are deeply privileged to share in this remarkable moment.”
Roth continues to wear one possession that she still has from before the Holocaust, which is a ring engraved with the initials “IS,” for Ilanka Shvartz, the name she was given at birth.
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DePaul University Denounces Antisemitic Harassment, Targeting of Jewish Students
Students walk into the student center on the campus of DePaul University in Chicago, Illinois, US, Oct. 2, 2025. Photo: REUTERS/Jim Vondruska
DePaul University in Chicago has denounced an antisemitic incident which took place near its grounds last Wednesday, with President Robert Manuel saying he is “outraged.”
According to the university, a group of its students, as well as others from Loyola College and Roosevelt University, were harassed at the local Olive & Oak Café during a regular outing hosted by Hillel and the Jewish United Fund. During a verbal onslaught, the perpetrators demanded that the students leave for being Jewish while a JUF staff member was subject to battery, according to a description of the incident told by the Chicago Police Department.
“While this incident occurred off campus, I am outraged that our students were targeted and harassed because of their Jewish identity,” Manuel said in a statement on Monday. “These actions are inexcusable. DePaul University condemns antisemitism in all its forms and will continue to stand firm in doing so, in line with our Catholic, Vincentian values.”
He continued, “We are working to determine whether any of the offenders are affiliated with DePaul community, and we will take swift, consistent action if any violations of university policy are identified … Acts of hate and violence has no place at DePaul — or anywhere. Our commitment to foster a campus environment rooted in dignity, care, and respect for all remains unwavering.”
Last Wednesday’s incident is not the first time Jewish DePaul students have been subject to alleged battery and discrimination.
In November 2024, two Jewish students participating in a pro-Israel demonstration at DePaul University were “brutally” assaulted by two ruffians who concealed their identities with masks. At least one of the men, Adam Erkan, involved in the assault has since pleaded guilty to misdemeanor battery. According to court documents, he approached the victims, Max Long and Michael Kaminsky, in a ski mask while shouting antisemitic epithets and statements. He then attacked both students, fracturing Kaminsky’s wrist and inflicting a brain injury on Long, whom he pummeled into an unconscious state.
Law enforcement identified Erkan, who absconded to another location in a car, after his father came forward to confirm that it was his visage which surveillance cameras captured near the scene of the crime. According to multiple reports, the assailant avoided severer criminal penalties by agreeing to plead guilty to lesser offenses than the felony hate crime counts with which he was originally charged.
His accomplice, described as a man in his age group, remained at large as of late last year.
“One attacker has now admitted guilt for brutally assaulting two Jewish students at DePaul University. That is a step toward justice, but it is nowhere near enough,” The Lawfare Project, a Jewish civil rights advocacy group which represented the Jewish students throughout the criminal proceedings, said in a statement responding to the plea deal. “The second attacker remains at large, and Max and Michael continue to experience ongoing threats. We demand — and fully expect — his swift arrest and prosecution to ensure justice for these students and for the Jewish community harmed by this antisemitic hate crime.”
Antisemitic incidents on US college campuses have exploded nationwide since Hamas’s Oct. 7, 2023, massacre across southern Israel.
The 2025-2026 academic year has seen a continuation of that pattern.
Earlier this month, a non-student graffitied Nazi insignia on the campus of Northwestern University. The Schutzstaffel (SS) symbol representing the notorious paramilitary group under Adolf Hitler and the Nazi Party in Germany was spray-painted on Northwestern’s campus in Evanston, Illinois. The SS played a central role in the Nazis’ systematic killing of 6 million Jews during the Holocaust.
In January, a right-wing influencer and University of Miami student upbraided her Jewish peers in a tirade in which she denounced them as “disgusting” while accusing rabbis of eating infants.
“Christianity, which says love everyone, meanwhile your Bible says eating someone who is a non-Jew is like eating with an animal. That’s what the Talmud says,” the social media influencer, Kaylee Mahony, yelled at members of Students Supporting Israel (SSI) who had a table at a campus fair held at the University of Miami. “That’s what these people follow.”
She continued, “They think that if you are not a Jew you are an animal. That’s the Talmud. That’s the Talmud.”
The Talmud, a key source of Jewish law, tradition, and theology, is often misrepresented by antisemitic agitators in an effort to malign the Jewish people and their religion.
Mahony can also be heard in video of the incident responding to one of the SSI members, saying, “Because you’re disgusting. It’s disgusting.”
Follow Dion J. Pierre @DionJPierre.
