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The high price of kosher food takes a bite out of these NYC teens’ budgets

This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.

(JTA) — On a recent Tuesday before his basketball team’s evening practice, sophomore Gabe R. and several of his friends headed to Grill Point NYC, a kosher Mediterranean restaurant on the Upper East Side of Manhattan. Looking at the menu, Gabe was stunned by the prices: $26.50 for a bowl of schnitzel over rice, quinoa or salad. With no other kosher options open in the neighborhood, Gabe passed on dinner, practicing his ball-handling and shooting and ignoring his growling stomach.

Usually, though, he tries to find something he can afford. “I don’t like missing out. When all my friends go out for lunch, I don’t want to be the only one absent,” said Gabe. “I just look for less expensive items.” Most frequently this means ordering “a drink, dessert, or a side of fries,” said Gabe, who asked that his full name not to be used for fear of bullying over his financial situation at his Jewish high school.

Kosher food is hardly immune from the trend of rising inflation. In March 2022, inflation in the U.S. hit a 40-year high at an annual rate of 8.5%. Since then, the Federal Reserve has been aggressively raising interest rates to lower inflation, which, in January 2023, was 6.4% higher than January 2022. Although many Americans are struggling with food inflation, observant Jews bear an additional burden, as kosher meat already costs approximately 20% more than non-kosher meat, according to Slate Magazine.

Faced with high prices, many Jewish teens who keep kosher are limiting the frequency in which they patronize kosher restaurants. Some teens, primarily those who regard eating out as a key aspect of their social lives, have committed to ordering cheaper menu items when meeting friends. Others have eliminated eating out entirely. Such sacrifices have tangible effects on the relationship of kosher teens to Judaism. In addition to the crimp on their social lives, some teens say it is affecting their relationship with Judaism.

Yonatan Benichou, a junior at the Abraham Joshua Heschel School on the Upper West Side of Manhattan, said that he has recently stopped going out to eat at kosher restaurants with friends. “As a student with no income, I have no control over how much money I can spend. Kosher restaurants are very expensive,” he said. 

Being kosher during a period of high inflation impacts Benichou’s social life. “Some of my non-kosher friends can eat a Big Mac [Combo] Meal at McDonalds” or a burger, fries and a drink for about $12 in New York City. “There is no such option for me. It’s frustrating,” said Benichou. At Burgers and Grill, a popular kosher eatery on the Upper West Side, a similar combination meal starts at $18.

This new reality has altered Benichou’s relationship to Judaism. “I didn’t choose my denomination. The truth is that I can’t get a cheaper lunch with my [non-kosher] friends because of some random laws in the Torah,” he said. “This makes me more resentful of Orthodox Judaism.” Primarily, the prohibitive cost of a kosher restaurant meal has led Benichou to question the validity of mitzvot for which the Torah does not give a specific reason, called “chukim.” Traditional sources include the rules of kosher food among these “non-rational” regulations.

There are few cheap, kosher fast-food options, in large part because of the wholesale price of kosher food. While a pound of chicken drumsticks at Park East Kosher Butcher in NYC costs $9.98 — $9.30 a year ago — a pound of non-kosher Springer Mountain Farms Chicken Drumsticks, sold on FreshDirect, is $2.79. The kosher fast food restaurant Holy Schnitzel offers a regular chicken sandwich, coined the “Holy Toasty,” for $15.99 at its Upper West Side location. Chick-fil-A’s classic chicken sandwich is $6.29 at their Upper East Side location.

But the higher cost of kosher meat is not the sole reason for the lack of kosher fast food restaurants, said Dani Klein, founder of YeahThatsKosher, a guide to kosher restaurants and travel. Since fast food restaurants need to sell a high volume to turn a profit, the pandemic — which “killed the volume game,” according to Klein — meant that kosher restaurants could succeed only if they had high profit margins. “Every restaurant will choose the best way to maximize its profits,” said Klein. “Fancy restaurants can charge a lot more than the cost of their products by virtue of the fact that they are offering an upscale experience.” 

Hunter Bernhardt, also a junior at the Heschel High School, said that he rarely goes out to eat with his friends due to inflation. Living in Riverdale in the Bronx, getting to school in Manhattan is often costly. “Everything, from gas prices to Uber fares, have increased with inflation. I can’t spend too much on expensive food when transportation is my priority,” Bernhardt said. 

Although inflation has altered his spending, Bernhardt said that his relationship to Judaism has not been affected. “I am grateful to live in a place and attend a Jewish day school where kosher foods are accessible to me.” Indeed, students at the Heschel School, which gave three times more financial aid in the 2022-23 school year than a decade prior, have access to kosher breakfast and lunch every school day for no additional fee on top of tuition. Bernhardt also said that going out to eat isn’t that important to his social life. “Many of my friends aren’t kosher anyways. We do other things, like play basketball in Central Park and chill at a friend’s house.”


The post The high price of kosher food takes a bite out of these NYC teens’ budgets appeared first on Jewish Telegraphic Agency.

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Israel Strikes Hezbollah Targets in Several Areas in Lebanon

Illustrative: Smoke rises after Israeli strikes following Israeli military’s evacuation orders, in Tayr Debba, southern Lebanon, Nov. 6, 2025. Photo: REUTERS/Ali Hankir

The Israeli military said it was striking Hezbollah targets in several areas in Lebanon on Thursday, adding that the strikes were in response to Hezbollah‘s “repeated violations of the ceasefire.”

An Israeli military spokesperson had earlier issued a warning to residents of certain buildings in the Lebanese village of Sohmor.

Israel and Lebanon agreed to a US-brokered ceasefire in 2024, ending more than a year of fighting between Israel and Hezbollah that had culminated in Israeli strikes that severely weakened the Iran-backed terrorist group. Since then, the sides have traded accusations over violations.

Lebanon has faced growing pressure from the US and Israel to disarm Hezbollah, and its leaders fear that Israel could dramatically escalate strikes across the battered country to push Lebanon‘s leaders to confiscate Hezbollah‘s arsenal more quickly.

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Pakistan-Saudi-Turkey Defense Deal in Pipeline, Pakistani Minister Says

Saudi Crown Prince Mohammed bin Salman and Pakistan Prime Minister Shehbaz Sharif meet in Riyadh, Saudi Arabia, Sept. 17, 2025. Photo: Saudi Press Agency/Handout via REUTERS

Pakistan, Saudi Arabia, and Turkey have prepared a draft defense agreement after nearly a year of talks, Pakistan‘s Minister for Defense Production said, a signal they could be seeking a bulwark against a flare-up of regional violence in the last two years.

Raza Hayat Harraj told Reuters on Wednesday the potential deal between the three regional powers was separate from a bilateral SaudiPakistani accord announced last year. A final consensus between the three states is needed to complete the deal, he said.

“The PakistanSaudi Arabia-Turkey trilateral agreement is something that is already in pipeline,” Harraj said in an interview.

“The draft agreement is already available with us. The draft agreement is already with Saudi Arabia. The draft agreement is already available with Turkey. And all three countries are deliberating. And this agreement has been there for the last 10 months.”

Asked at a press conference in Istanbul on Thursday about media reports on negotiations between the three sides, Turkish Foreign Minister Hakan Fidan said talks had been held but that no agreement had been signed.

Fidan pointed to a need for broader regional cooperation and trust to overcome distrust that creates “cracks and problems” that led to the emergence of external hegemonies, or wars and instability stemming from terrorism, in the region.

“At the end of all of these, we have a proposal like this: all regional nations must come together to create a cooperation platform on the issue of security,” Fidan said. Regional issues could be resolved if relevant countries would “be sure of each other,” he added.

“At the moment, there are meetings, talks, but we have not signed any agreement. Our President [Tayyip Erdogan]’s vision is for an inclusive platform that creates wider, bigger cooperation and stability,” Fidan said, without naming Pakistan or Saudi Arabia directly.

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The Trump-Backed Palestinian Who Wants to Push Gaza’s Rubble Into the Sea

A drone view shows Palestinians walking past the rubble, following Israeli forces’ withdrawal from the area, amid a ceasefire between Israel and Hamas in Gaza, in Gaza City, Oct. 11, 2025. Photo: REUTERS/Dawoud Abu Alkas

Ali Shaath, the Palestinian former government official chosen to administer Gaza under a US-backed deal, has an ambitious plan that includes pushing war debris into the Mediterranean Sea and rebuilding destroyed infrastructure within three years.

The appointment of the civil engineer and former deputy planning minister on Thursday marked the start of the next phase of US President Donald Trump‘s plan to end Israel’s war in Gaza.

Shaath will chair a group of 15 Palestinian technocrats tasked with governing the Palestinian enclave after years of rule by Hamas terrorists.

Under Trump‘s plan, Israel has withdrawn from nearly half of Gaza but its troops remain in control of the other half, a wasteland where nearly all buildings have been destroyed. Trump has floated turning Gaza into the “Riviera of the Middle East.”

Shaath will face the uncertain task of rebuilding the territory’s shattered infrastructure and clearing an estimated 68 million tons of rubble and unexploded ordnance even as Israel and Hamas continue to trade fire.

After past rounds of fighting with Israel, Palestinians in Gaza used war rubble as foundational material for the historic marina in Gaza City and for other projects. In an interview with a Palestinian radio station on Thursday, Shaath suggested a similar approach.

“If I brought bulldozers and pushed the rubble into the sea, and made new islands, new land, I can win new land for Gaza and at the same time clear the rubble,” Shaath said, suggesting the debris could be removed in three years.

He said his immediate priority was the provision of urgent relief, including forging temporary housing for displaced Palestinians. His second priority would be rehabilitating “essential and vital infrastructure,” he said, followed by reconstruction of homes and buildings.

“Gaza will return and be better than it used to be within seven years,” he said.

According to a 2024 UN report, rebuilding Gaza’s shattered homes will take until at least 2040, but could drag on for many decades.

REBUILDING GAZA

Shaath, born in 1958, is originally from Khan Younis in southern Gaza. He previously served as the deputy minister of planning in the Palestinian Authority in the West Bank, where he currently resides.

In that role and others, he oversaw the development of several industrial zones in the West Bank and Gaza. He holds a PhD in Civil Engineering from Queen’s University Belfast.

Shaath’s upbeat assessment of the timeline for rebuilding Gaza is almost certain to face challenges as mediators struggle to agree terms on disarming Hamas, which refuses to give up its weapons, and deploying peacekeepers in the enclave.

It was unclear how Shaath’s committee would proceed with rebuilding and gaining permissions for the import and use of heavy machinery and equipment – generally banned by Israel.

Israel, which cites security concerns for restricting the entry of such equipment into Gaza, did not respond to requests for comment on Shaath’s appointment and plans.

Shaath said the Palestinian committee’s area of jurisdiction would begin with Hamas-controlled territory and gradually increase as Israel’s military withdraws further, as called for in Trump‘s plan.

“Ultimately, the [committee’s] authority will encompass the entire Gaza Strip — 365 square kilometers — from the sea to the eastern border,” Shaath said in the radio interview.

SUPPORT FROM HAMAS AND ABBAS

The formation of Shaath’s committee has won support from Hamas, which is holding talks on Gaza’s future with other Palestinian factions in Cairo.

Senior Hamas official Bassem Naim said the “ball is now in the court of the mediators, the American guarantor and the international community to empower the committee.”

Palestinian Authority President Mahmoud Abbas, whose authority has limited sway in the West Bank, voiced support for the committee, which he said would run Gaza through a “transitional phase.”

“We reaffirm the importance of linking the institutions of the Palestinian Authority in the West Bank and Gaza, and avoiding the establishment of administrative, legal and security systems that entrench duality and division,” Abbas said in a statement published on Thursday by the official WAFA news agency.

Israel and Hamas agreed in October to Trump‘s phased plan, which included a complete ceasefire, the exchange of hostages living and deceased for Palestinian prisoners, and a surge of humanitarian aid into Gaza.

The deal has been shaken by issues including Israeli airstrikes targeting Hamas operatives, the failure to retrieve the remains of one last Israeli hostage, and Israeli delays in reopening Gaza’s border crossing with Egypt.

On Thursday, a senior Hamas figure was among seven people killed in a pair of Israeli airstrikes in Deir al-Balah in the central Gaza Strip, a Hamas source said.

The source said one of the dead was Mohammed Al-Holy, a local commander in the terrorist group’s armed wing in Deir al-Balah.

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