(New York Jewish Week) — The American Kennel Club’s Museum of the Dog, just two blocks south of Grand Central, can boast many things, including an extensive library about dog breeds and one of the world’s largest collections of dog-themed art.
As of this past weekend, it’s also a place where dogs and their owners can celebrate Jewish holidays together.
As part of the museum’s “Furry Fridays” program — a biweekly-ish event in which four-footed friends are welcomed inside the galleries — Sarah Moshenberg, the museum’s manager of learning and engagement, created the institution’s first-ever Jewish event: A “Pawrim” party for Purim, in which humans and canines were invited to dress up in costumes, socialize with one another and eat hamantaschen (yes, there were hamantaschen for dogs).
“Being Jewish myself, I was really excited to do a Jewish event,” Moshenberg, dressed in a bright pink homemade flamingo costume, told the New York Jewish Week. “I would love to do more holidays; more opportunities for all sorts of folks who celebrate all different types of holidays to come here and enjoy them with their their dogs — that’s the excitement.”
“I have three human children,” she said. “My oldest is 8, so I love taking them to the Purim celebration at shul, and then getting to do the parade, watching them in their costumes, showing off… Being able to do that here, but with your dog, is really fun.”
The Purim party, Moshenberg explained, was an outgrowth of an upcoming Furry Friday that happened to fall on St. Patrick’s Day, March 17. In planning the events calendar, Moshenberg had the idea for a “St. Pawtrick’s” party and, from there, the punny themes came easily — Feb. 17, for example, was “Mardi Paws” in honor of Mardi Gras.
“I saw the article on Shayna Maydele and I really wanted to do something with her,” Moshenberg said. With a Furry Friday scheduled just three days ahead of Purim (which begins tonight!) — and once Shabbat availability was cleared with Shayna Maydele’s “manager,” Heidi Silverstone — the party was a go.
On Friday evening, Shayna Maydele, dressed as an aviator for the occasion, took to her first-ever party hosting duties with aplomb. She and her pal Vito, a shih-poo dressed in a penguin costume, gamely posed for the “paw-parazzi” on the museum’s stairs.
“We came for Shayna Maydele!” said Vito’s owner Mina Kim, a dentist who lives in Midtown. “She’s just the sweetest dog.”
Kim, who is not Jewish — “I grew up in Bergen County; I’ve been around Jewish people my whole life!” — added that “doggie hamantaschen” was the second major draw.
Henry, a mixed-breed pup wearing a bark mitzvah outfit, enjoys the Purim festivities. (Courtesy The AKC Museum of the Dog)
As Kim and I chatted, an adorable mutt named Henry — dapper in a very “Wall Street”-esque pinstriped suit — entered the scene and immediately demanded belly rubs. “I couldn’t find his costume,” his owner, Robyn, who declined to provide her last name, told me. “I just grabbed a shirt — he wore it to a bark mitzvah.”
Robyn, who lives in Murray Hill, said she and Henry had previously been to a Furry Friday event before. “He needs to learn his Jewish roots,” she said, adding, “it’s something to do.”
Upstairs, in the museum’s spacious third-floor gallery, klezmer music played quietly in the background as dogs sniffed one another’s tushes and owners gushed over the adorable panoply of costumed canines. Among them was Finley, a papillon who was dressed as an airplane — unintentionally twinning with the dog of the hour! — and Loli, a tiny shih-poo who was dressed as was Sulley from “Monsters, Inc.”
Liz Karpen and her sister, Rebecca, were there with their Havanese, Allen Bader Ginsberg, who was dressed in a homemade hamantaschen costume. “I was already going to make her a costume, but it was just going to be to wander around in the house — maybe I would strut her around the street in it,” said Liz, who learned about the party from Shayna Maydele’s Instagram. “This gave me an excuse to make something that people are going to see.”
The sisters have additional plans for the holiday, but this was their only opportunity to celebrate Purim with Allen. “I tried finding other things for dogs, but there’s not much,” Liz said. “I also didn’t want to assume this costume would last more than one night.”
Sisters Rebecca, left, and Liz Karpen with their Havanese, Allen, in a homemade hamantaschen costume. (Courtesy The AKC Museum of the Dog)
Shara Safer, a law school student who lives in the Village, had learned about the party while at a dog park with her shih tzu, Clem, and immediately knew they had to attend. “I really need to get more involved in Jewish events,” she said, adding that she’s “not super practicing” right now. For Purim itself, Safer said she may visit her family and make some hamantaschen.
“I would love it if I could bring him to shul,” she said of Clem, who was dressed as Cerberus — the three-headed dog that guards the underworld in Greek mythology. (The clever costume, handmade by Safer, took “too long” to make, she said.)
Indeed, much like Moshenberg pointed out, being able to celebrate the Jewish holiday with their dog — instead of having to leave him or her at home — was a draw mentioned by several partygoers. Upper West Siders Andres and Nicole Gannon said they came to the party because they were excited by “the opportunity to have him in costume and celebrate Purim,” said Andres Gannon. Their pug, Monster, had been dressed as the Beast from “Beauty and the Beast,” but they had removed his costume before heading out into the drizzly evening.
When asked about other plans they had for the holiday, they said: “This is our Purim celebration.”
As for Shayna Maydele, Silverstone said in an email after the event that her pup “loved interacting with the other dogs. It was very different than her regular playing in a dog park — all of the dogs were leashed, and it was in a museum setting. Since it was new to her, she had so much fun exploring.”
“It definitely made me feel good about what I am doing on social media, since sometimes I wonder whether it is a productive use of my time, posting photos of my dog,” Silverstone said. “However, when I see the happiness it brings to people, and the awareness it brings about the goodness of Judaism, I realize that it is definitely worthwhile.”
As for future Jewish events at the museum, Moshenberg said she’s open to departing from the Furry Fridays routine. “I would love to do this again,” she said. “I also think I wouldn’t have it on Shabbos next year — I would plan something around it so we wouldn’t have a conflict in that case, and we could definitely invite more of the Jewish community.”
A little‑remembered Gilded Age millionaire helped make milk safe for American kids through his ‘retail giving’
The 1844 edition of the widely used schoolbook written by William H. McGuffey, “Newly Revised Eclectic Fourth Reader,” includes a dialogue about the difference between “true and false philanthropy”:
Mr. Fantom: I despise a narrow field. O for the reign of universal benevolence! I want to make all mankind good and happy.
Mr. Goodman: Dear me! Sure, that must be a wholesale sort of a job: had you not better try your hand at a town or neighborhood first?
As the discussion continues, the lesson becomes clear. Mr. Fantom’s approach is too ambitious to accomplish much, while Mr. Goodman’s, if narrower in scope, was likely to be more useful in practice.
Nathan Straus made his mark in philanthropy after a successful career running the Macy’s department store. Library of Congress Image by
Many of Straus’ contemporary philanthropists were setting lofty goals for their giving. In oil magnate John D. Rockefeller’s case, it was promoting “the welfare of humanity throughout the world.” For steel tycoon Andrew Carnegie, it was “to promote the advancement and diffusion of knowledge and understanding.”
Straus pursued more mundane objectives that included championing milk pasteurization. Although his efforts are not as well known today as those of his more ambitious – and wealthier – counterparts, they accomplished a lot and showed that what might be called “retail giving” can have far-reaching effects.
Successful immigration story
The Straus family came to the United States from Germany in the 1850s during the first big wave of Jewish immigration. Lazarus Straus, Nathan’s father, followed a familiar path for Jewish immigrants at the time, beginning as a peddler and eventually establishing his own store in the small town of Talbotton, Georgia, where the members of his family were the only Jews.
He prospered, became a respected citizen and saw that his children received good educations, including in their religion.
Then the Civil War upended the family’s life, first by reviving antisemitic prejudices and then, eventually, by destroying the family’s business.
Starting anew in New York City, Lazarus and his older sons, Isidor and Nathan, began to sell imported china, glassware and other crockery to retailers in the Northeast and South. One was Rowland H. Macy, who had founded an eponymous store that was on the cutting edge of what Fisher calls a “retailing revolution.”
Macy’s innovations included stocking large inventories of many kinds of merchandise, competitive pricing, extensive advertising and providing a variety of services like public restrooms and a cafeteria to make shoppers’ experiences more pleasurable.
Aided by the rapid urban and economic growth of the late 19th century, the model flourished. Department stores displaced smaller, specialty shops. Other retail powerhouses, such as Bloomingdale’s and Lord & Taylor, soon competed with Macy’s.
The Straus family sold their wares at Macy’s. After Rowland H. Macy died, the Straus family became partners with its new owners. By 1896, the Strauses owned the store outright. And Macy’s was expanding: It bought another department store in Brooklyn and created a flagship building on Manhattan’s Herald Square, which Macy’s still occupies.
The landmark Macy’s department store in New York’s Herald Square opened in 1902 while Nathan and Isidor Straus ran the retailer. Library of Congress Image by
His philanthropy journey begins
While Isidor Straus oversaw the store’s internal operations, Nathan focused on the company’s external activities, such as purchasing, marketing and dealing with government and business leaders.
A third brother, Oscar, pursued a career as a politician and diplomat, eventually becoming secretary of commerce and labor under President Theodore Roosevelt and the first Jewish member of a presidential cabinet. Perhaps inevitably, this led to a series of public appointments for Nathan Straus.
However, as they became wealthier, Nathan and his wife, Lina, increasingly devoted their attention to a series of philanthropic projects.
In 1893, the U.S. entered a four-year economic depression, its worst until the 1930s. As unemployment in New York City rose, Nathan Straus used his merchandising skills to address the needs of the jobless and poor.
He created a number of “depots” near tenements and boarding houses that sold coal, food and fuel at discount prices. Fisher, Straus’ biographer, rightly calls these early examples of what is now known as “social entrepreneurship”: the application of business principles to solving social problems.
Making milk less deadly
As these efforts were getting away, Straus also launched what would become his major preoccupation: promoting pasteurized milk.
In New York City in the early 1890s, Fisher writes, “the annual mortality rate among children under five was about 15 percent,” or 18,000 infants and toddlers per year. A main cause was consuming raw milk, which, unless certified by inspectors, was likely not only to contain a variety of pathogens, such as tuberculosis bacteria, but spoil easily going from farm to table.
Although scientists had long known that heating could make milk safer, doctors and public health officials worried that sterilizing milk might also destroy its valuable nutrients.
Straus, who had lost one of his own children to what he believed was a milk-borne infection, built on his projects for the unemployed by working with New York social service agencies to develop pasteurization plants and infant-milk stations near low-income neighborhoods.
They sold sterilized and refrigerated milk at below-wholesale prices, or donated it to those who could not afford to pay. Businesslike efficiency kept costs low, as did donations. Multilingual ads publicized the product’s availability, doctors and nurses advised parents on child-rearing, and careful recordkeeping aimed at assessing the program’s health benefits.
Straus and his wife devoted much of their time and money to this work. In addition to establishing 297 milk stations in 36 cities, they also spoke and wrote widely about the merits of pasteurization.
By 1908, their efforts paid off when the U.S. Public Health Service endorsed pasteurization and state and local governments began requiring that milk sold in their jurisdictions be pasteurized. Raw milk remained available in many states, and debates over its safety continue to this day.
As a result of this and other Progressive Era measures, New York City’s health commissioner estimated that infant deaths dropped by two-thirds
during the first two decades of the 20th century, with similar declines elsewhere in the country.
The coastal Israeli city of Netanya was named after philanthropist Nathan Straus. Jack Guez/AFP via Getty Images Image by
Other causes
While most of Nathan Straus’ efforts occurred in the U.S., he used his trips to Europe for Macy’s to promote pasteurization on the continent.
During a 1904 visit, he toured the Mediterranean and stopped in Palestine, then part of the Ottoman Empire. Impressed by the early Jewish settlements and holy sites he saw, Straus became an ardent advocate for creating a Jewish homeland in the Middle East, an unusual position for a Jewish businessman of that era, according to Fisher.
On a subsequent trip, a broken leg kept Straus from returning to New York on the maiden voyage of the Titanic; his brother Isidor and sister-in-law Ida were not so fortunate.
In the U.S., Nathan Straus led Zionist organizations, while in Palestine, his chief contributions involved supporting a variety of health care and economic development activities, including Hadassah, the women’s health and community development organization founded by Henrietta Szold.
Nathan Straus’ achievements as a philanthropist are not widely known today because he did not create a grantmaking foundation that outlasted him, as Rockefeller and Carnegie did.
Instead, by the time of his death in 1931, Straus had donated much of his fortune. Fisher writes that Straus used to invoke an old Hebrew proverb: “Money given in health is gold. Money given in sickness is silver. Money given after death is lead.”
He also didn’t donate heavily to the burgeoning network of communal organizations set up to assist the growing population of Jewish immigrants, as did the financiers Jacob Schiff and Felix Warburg, who were also affluent Jewish immigrants from Germany.
As Fisher notes, this pattern of philanthropy resembles that of Straus’ friend – and pallbearer – Julius Rosenwald, the longtime head of Sears, Roebuck and Co. Both supported Jewish causes as well as major initiatives aimed at helping others: In Rosenwald’s case, it was schools for African American children in the South, while for Straus, it was milk pasteurization in New York City and beyond.
During and after World War I, they worked together to assist Jewish refugees in Europe. Fisher might have added that neither Straus nor Rosenwald sought much recognition for their work.
His thorough account should help give Straus the credit he deserves for his philanthropy. It should also show that donors do not have to aspire to “make all mankind good and happy” to make an important difference.
In many ways, Nathan Straus was an old-fashioned do-gooder, responding to the needs he saw with innovative solutions. As a result, he wound up accomplishing a lot of good.
“Emma,” a young Jewish woman who we met in 2019, didn’t belong to a synagogue. She didn’t have a Jewish partner. She didn’t observe Jewish rituals regularly. On most surveys about religion, she would not seem very engaged with Judaism.
But as Emma talked about what she did in her free time, a very different picture began to emerge. She visited Jewish websites and enjoyed listening to Jewish music. She read books about Jewish topics and had recently attended a retreat for young Jewish adults to learn Torah while also doing yoga.
She was highly invested in learning about Judaism, but she explored her identity without joining traditional institutions.
Most major surveys about religion ask whether someone belongs to a congregation, how often they attend services, whether they pray regularly and whether belief is important in their lives. Those measures help identify broad shifts, like the growing percentage of Americans who are religiously unaffiliated: the “nones.”
But many Americans’ religious lives, like Emma’s, are not disappearing; they are moving away from membership of traditional institutions. To understand what religion looks like in 21st-century America, researchers may need to ask different questions.
Learning through art
As scholars of Judaismand education, we have been exploring how people learn about religion beyond traditional places like synagogues, Jewish schools and summer camps. Between 2019 and early 2023, we spoke with hundreds of people and explored different leisure time activities to discover what people learn about Judaism and Jewishness through cultural arts.
We interviewed dozens of audience members at Jewish-themed shows on Broadway, such as “Leopoldstadt”and “Parade.” We attended Jewish concerts and asked attendees what they learned. We explored how social media communities offer spaces to talk about different Jewish topics, like what fans learned about ultra-Orthodox Judaism from watching the television show “Shtisel.”
‘Shtisel,’ an Israeli series about an ultra-Orthodox family in Jerusalem, ran for three seasons.
Our research revealed that there is a vibrant ecosystem of people learning about religion in their leisure time. Through the arts, both Jews and non-Jews encounter Jewish history, Jewish religious practices and representations of Jewish communities.
Screen and stage
Most people we spoke with told us that they felt meaningful connections to Judaism during activities that would rarely appear on a standard religion survey.
“Joan,” an unmarried woman in her 50s from Connecticut, told us that she was deeply invested in Judaism, but felt that synagogues and Jewish community centers were not welcoming to single people without families. Instead of joining a Jewish institution, she watched Jewish-themed TV shows and movies on Netflix, and joined social media communities to chat with other fans.
“Luis,” who lived in Boston but was born in Argentina, was a Sephardic Jew, a group that traces their ancestry and traditions to Jewish communities who once lived in Spain and Portugal. His wife was Ashkenazi, meaning her ancestors came from Central and Eastern Europe. She considered herself secular, and so the couple joined the Worker’s Circle, a nonreligious Ashkenazi institution rather than a synagogue.
Yet Luis loved deepening his knowledge of Sephardic culture, and he often attended concerts of music in Ladino, a Sephardic language related to Spanish, with other Sephardic immigrants.
American singer Sarah Aroeste writes and performs in Ladino.
For Joan and Luis, these activities were not peripheral to their Jewish lives. Rather, they were central avenues for learning and community. We interviewed hundreds of Jews who told us that cultural experiences were opportunities to reflect on Jewish practices, explore questions of belonging, connect with family histories and find friends with common interests.
New questions
Some aspects of these patterns were distinctive to Judaism. Historically, many Jews have understood Judaism to be a cultural world, and not only a theological tradition. Learning about cultural dimensions of Judaism has long been part of Jewish education.
The broader phenomenon of informal learning, though, extended far beyond a single tradition. Across America, increasing numbers of people learn about religion through media, cultural productions and digital networks. Christians may study biblical themes through podcasts, online discussion groups or religious influencers. Muslims may participate in online learning communities that connect believers across the world.
The challenge for religion researchers, then, is not simply to determine whether engagement with religion is rising or falling. Rather, it is to develop more nuanced ways of understanding how people explore religious themes and practices, beyond traditional institutions. Only then can we more fully understand how contemporary Americans actually live their religious lives.
