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This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday
(New York Jewish Week) — When it comes to alcoholic beverages and Passover, the most common association is wine — consuming four cups of wine, after all, is an essential element of the Passover seder. But at Ilya Mavlyanov’s home in Forest Hills, Queens, there will be cocktails on offer, too.
That’s because Mavlyanov, 31, is the founder of Upstate Vodka — a vodka that is both certified kosher and certified kosher for Passover. Unlike most popular vodkas in the United States, which are made from grain, Upstate Vodka is made from New York apples.
“New York is the Big Apple and New York is the second largest apple growing state in the country,” Mavlyanov told the New York Jewish Week when asked how he landed on creating vodka from apples.
Just because a food or beverage uses kosher ingredients, however, doesn’t automatically mean it’s certified kosher. For Mavlyanov, who moved from Moscow to New York as a teen, the decision to seek kosher certification was integral to Upstate Vodka’s launch in June 2022. “I am Bukharian Jewish — kosher blood runs in my veins,” he said. “The first market I looked at was the kosher market. I started selling mostly to kosher liquor stores.”
Most vodkas on the market today are made from the fermentation of cereal grains like wheat or rye — ingredients considered “chametz” and not kosher for Passover. That is why some popular vodka brands, like Absolut or Smirnoff, may be certified kosher but not kosher for Passover. Kosher-for-Passover vodka can be made from potatoes, sugar or fruits, like an apple, a key ingredient in Ashkenazi recipes for that seder plate staple, haroset.
Each 750 ml bottle of Upstate Vodka is made from the fruit of 75 apples. The variety depends on the year but can include Spy Gold, Cortlands, Liberty or Kingston Black apples. “Each year we evaluate the juice so it might be a different blend,” said Upstate Vodka marketing director Susan Mooney. “Our distilling team has learned a lot about how to work with apples with different sugar content.”
“The owner is Jewish and he feels like the kosher products that were available were made from sugar or beets and were not of a high enough quality,” said Mooney, describing Mavlyanov’s decision to make a kosher-for-Passover vodka, in particular. “He felt he wanted to make a really good kosher for Passover vodka for the kosher and Jewish population.”
This year, the company will turn out 5,000 bottles of kosher for Passover Upstate Vodka. Sold in stores all over New York City, New Jersey and Connecticut, with shipping available to 30 states, Upstate Vodka’s kosher for Passover batch has a light gray label — in contrast to the black label used on the product for the rest of the year — and it clearly states that it is kosher for Passover on the front of the bottle.
Aside from the label, however, there is no difference between the Passover apple vodka and the year-round drink, said master distiller Ken Wortz. “From the first pressing of the juice from the apples, to fermentation, distillation and bottling — all are done under the supervision of a rabbi from OK Kosher,” he said, noting the rabbi even has his own room at the distillery.
Upstate Vodka is currently the only product produced by Sauvage Distillery, which is located in Charlotteville, New York, just north of the Catskill Mountains. And while Mavlyanov lives with his family in Queens, he is “very into farm products and farmers markets,” he told the New York Jewish Week. “I was always impressed with the quality of products, and wanted to contribute to what upstate has to offer.”
Mavlyanov’s efforts seem to be paying off. New York City-based mixologist Will Hadjigeorgalis, who is now a brand ambassador for the line, said he normally doesn’t get excited about vodka — until he tasted this product. “It is supposed to be flavorless, but this has a hint of apple,” he said. “It has a wonderful, creamy mouth feel.”
Food influencer and cookbook author Jake Cohen is a fan, too. “I come from a family that loves a diversified l’chaim portfolio, from weed to wine and plenty of vodka drinkers, so I always want to be stocked on the best kosher for Passover variety,” he wrote in an email to the New York Jewish Week, using the Hebrew word for the toast said over spirits. “Upstate Vodka stands up to every other bottle on my top shelf.”
There’s more to come from those upstate apples — in addition to vodka, the company is also making a local version of apple liqueur a la calvados. “We already have apple brandy in the barrels,” said master distiller Wortz. “It will also be kosher.”
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Israel-bound flight diverted to Saudi Arabia after terror attack on board
(JTA) — A Flydubai flight from Dubai to Tel Aviv made an emergency landing in Saudi Arabia after passengers reported that an altercation broke out between two pilots. Israeli officials are describing the incident as a terrorist attack and passengers say they intervened to restrain a man who had attacked one of the pilots.
The flight, carrying more than 100 Israeli passengers, was diverted while flying over Jordanian airspace and eventually landed at Tabuk Airport in northern Saudi Arabia, an Israeli official to the Jewish Telegraphic Agency.
An Israeli official briefed the media and was quoted by Israel’s Channel 12 as saying that one pilot stabbed the other and attempted to “do a 9/11” — either by hijacking the plane and flying it toward Israel or crashing it. The official said that a “dramatic disaster was prevented.”
According to accounts from passengers posted on social media and reports by Israeli media, the co-pilot attacked the captain and attempted to take control of the aircraft. At least two people were injured in the incident. The entire incident lasted about an hour and a half.
“We are on the flight from Dubai. We took control of the flight. There was an attacker with a knife who stabbed one of the pilots,” passenger Itzhak Liber said in a Facebook video. “A few of us jumped in and pulled him out of the cockpit. Everything is OK now. The terrorist is neutralized. There is a pilot who is seriously injured.”
“It was tough. Everything is covered in blood,” Liber added.
Another passenger, appearing in a video posted to social media with blood visible on his face, said the passengers were in the middle of a hijacking and had restrained the attacker as the plane prepared to land. In another video, several passengers said they were protecting the pilot.
A third passenger told Israel’s Channel 12, “There were moments when we were sure this was the end.”
Saudi authorities said the two pilots were taken to a hospital after sustaining injuries, according to international media reports. Flydubai, which is owned by the United Arab Emirates, has acknowledged that there was an “incident” that led to the diversion of the flight. It stressed that the plane landed safely and that all passengers were safe. UAE officials had not commented on the incident as of publication.
Data from Flightradar24 showed the aircraft descending roughly 14,000 feet in less than 30 seconds during the incident. The plane subsequently diverted from its route and landed in Tabuk.
The office of Israeli Prime Minister Benjamin Netanyahu said he had held consultations and was monitoring developments. “Following concerns over an aviation incident, the prime minister held consultations on the matter and followed developments,” Netanyahu’s office said. “The incident is under control, and all measures are now being taken to return the Israeli passengers safely to Israel.”
Israel and Saudi Arabia do not have formal diplomatic relations, but the two countries maintain ties. This is not the first time a flight carrying Israeli passengers has landed in Saudi Arabia.
Israeli Finance Minister Bezalel Smotrich said in a post on X that there had been an attempt to “crash” the aircraft and “murder 180 Israelis.” He called for Israel to hold accountable the “state or terrorist organization” responsible for the incident.
This is a developing story.
This article originally appeared on JTA.org.
The post Israel-bound flight diverted to Saudi Arabia after terror attack on board appeared first on The Forward.
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Far-right Israel critic James Fishback likens abortion to the Holocaust
(JTA) — James Fishback, a fierce critic of Israel and a far-right politician, offered scathing remarks about the Jewish state and likened abortion to the Holocaust during an address at the University of Mississippi on Tuesday evening.
Fishback, a former GOP gubernatorial candidate in Florida, recalled that earlier this summer the Combat Antisemitism Movement flagged as antisemitic one of his X posts describing abortion as a holocaust.
“Abortion is a holocaust, and by every single historical metric available, it was worse than the other one,” Fishback said, claiming that “61 million children have been killed in the womb since Roe v. Wade was wrongly decided in 1973.”
He also had harsh words for the state of Israel. “It is time for President Trump to call [Prime Minister] Benjamin Netanyahu and cut him off. We must decouple from Israel to save America,” he added.
Fishback was speaking at a Turn Up the Mic forum arranged by members of the University of Mississippi chapter of Turning Point USA, the organization founded by the late Charlie Kirk.
Slamming immigration policies on both sides of the aisle — Republicans for too few mass deportations and Democrats for an influx of foreign workers — Fishback declared, “It’s time to stand up and tell both parties that no, American jobs are for Americans only.”
He noted, however, that making such demands could result in a person being labeled a racist or misogynist, and that “if you’re really bad they’ll call you an antisemite.” Stressing that he condemns “all forms of religious hatred,” he maintained that “the most virulent” type is the hostility “against Christians in this country.”
Fishback blamed Israel and the inability of the U.S. to “tell them no” for drawing the country into the war with Iran. That war, he argued, has pushed gas prices and Treasury yields higher.
This article originally appeared on JTA.org.
The post Far-right Israel critic James Fishback likens abortion to the Holocaust appeared first on The Forward.
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Protesters stormed Mahmoud Khalil’s book release. His Israeli editor confronted them.
Minutes before activist Mahmoud Khalil was scheduled to speak Tuesday night about his new memoir at a bookstore near the Columbia University campus where he led pro-Palestinian demonstrations, protesters stormed inside with a megaphone, a sign and a large American–Israeli flag.
“Zionist Jews are here,” announced Ross Glick over the megaphone, as he entered Book Culture. “We are against intifada.”
Glick is the former CEO of Betar US, a pro-Israel organization labeled an “extremist group” by the Anti-Defamation League for its harassment tactics. Betar previously shared names of pro-Palestinian protesters, including Khalil, with federal immigration authorities. Khalil is suing Betar along with the Heritage Foundation and the Canary Mission. Betar reached a settlement with New York state over harassment allegations and wound down its operations.
Khalil was upstairs, along with most of the book event’s attendees, when the demonstrators entered the store downstairs. Employees ushered the protesters outside, but one came back inside minutes later waving the flag and singing “Am Yisrael Chai.”
A store employee tried to grab the flag from the protester. After a brief tug-of-war, the protester appeared to hit the employee’s arm as he pulled the flag from her.
Khalil’s editor Riva Hocherman, who is Israeli, confronted the protesters in Hebrew.
“I really wanted to get a sense of whether they knew Hebrew, and they didn’t,” Hocherman told the Forward. “They just enrage me.”
Hocherman specializes in publishing books on the Middle East and previously worked with Rashid Khalidi as his editor on The Hundred Years’ War on Palestine. She said she was motivated to work with Khalid because, “His story was one that was really worth telling, and a great injustice was perpetrated.”
Khalil’s memoir, No Land to Stand on, focuses on his 2025 detention by Immigration and Customs Enforcement. Khalil was held for more than 100 days and became the face of the debate over free speech on campus and when anti-Zionism crosses the line into antisemitism.
In his book, Khalil, who was born in a Palestinian refugee camp in Syria, says that pro-Palestinian protesters were peaceful, while “it was the pro-Israel students and Zionist groups that had provoked confrontations, harassed Palestinian students, and in some cases physically attacked them.”
Khalid mentions Hocherman in the acknowledgments section of his book: “Riva, my editor, is not only a champion of the book but of the cause.”
Hocherman addressed the protesters because she said they lie about Khalil, and because she wanted to show that not all Jews and Israelis think the same.
“Our opinion is not a monolith,” she said. “There is a range of opinion among Israelis and Jews. We don’t all think like they do.”
The event, only slightly delayed, carried on without further interruptions. Khalil spoke with environmental lawyer and activist Steven Donziger and answered a few questions from attendees before signing books. He received a standing ovation from the crowd of more than 85 people.
The post Protesters stormed Mahmoud Khalil’s book release. His Israeli editor confronted them. appeared first on The Forward.
