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This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday
(New York Jewish Week) — When it comes to alcoholic beverages and Passover, the most common association is wine — consuming four cups of wine, after all, is an essential element of the Passover seder. But at Ilya Mavlyanov’s home in Forest Hills, Queens, there will be cocktails on offer, too.
That’s because Mavlyanov, 31, is the founder of Upstate Vodka — a vodka that is both certified kosher and certified kosher for Passover. Unlike most popular vodkas in the United States, which are made from grain, Upstate Vodka is made from New York apples.
“New York is the Big Apple and New York is the second largest apple growing state in the country,” Mavlyanov told the New York Jewish Week when asked how he landed on creating vodka from apples.
Just because a food or beverage uses kosher ingredients, however, doesn’t automatically mean it’s certified kosher. For Mavlyanov, who moved from Moscow to New York as a teen, the decision to seek kosher certification was integral to Upstate Vodka’s launch in June 2022. “I am Bukharian Jewish — kosher blood runs in my veins,” he said. “The first market I looked at was the kosher market. I started selling mostly to kosher liquor stores.”
Most vodkas on the market today are made from the fermentation of cereal grains like wheat or rye — ingredients considered “chametz” and not kosher for Passover. That is why some popular vodka brands, like Absolut or Smirnoff, may be certified kosher but not kosher for Passover. Kosher-for-Passover vodka can be made from potatoes, sugar or fruits, like an apple, a key ingredient in Ashkenazi recipes for that seder plate staple, haroset.
Each 750 ml bottle of Upstate Vodka is made from the fruit of 75 apples. The variety depends on the year but can include Spy Gold, Cortlands, Liberty or Kingston Black apples. “Each year we evaluate the juice so it might be a different blend,” said Upstate Vodka marketing director Susan Mooney. “Our distilling team has learned a lot about how to work with apples with different sugar content.”
“The owner is Jewish and he feels like the kosher products that were available were made from sugar or beets and were not of a high enough quality,” said Mooney, describing Mavlyanov’s decision to make a kosher-for-Passover vodka, in particular. “He felt he wanted to make a really good kosher for Passover vodka for the kosher and Jewish population.”
This year, the company will turn out 5,000 bottles of kosher for Passover Upstate Vodka. Sold in stores all over New York City, New Jersey and Connecticut, with shipping available to 30 states, Upstate Vodka’s kosher for Passover batch has a light gray label — in contrast to the black label used on the product for the rest of the year — and it clearly states that it is kosher for Passover on the front of the bottle.
Aside from the label, however, there is no difference between the Passover apple vodka and the year-round drink, said master distiller Ken Wortz. “From the first pressing of the juice from the apples, to fermentation, distillation and bottling — all are done under the supervision of a rabbi from OK Kosher,” he said, noting the rabbi even has his own room at the distillery.
Upstate Vodka is currently the only product produced by Sauvage Distillery, which is located in Charlotteville, New York, just north of the Catskill Mountains. And while Mavlyanov lives with his family in Queens, he is “very into farm products and farmers markets,” he told the New York Jewish Week. “I was always impressed with the quality of products, and wanted to contribute to what upstate has to offer.”
Mavlyanov’s efforts seem to be paying off. New York City-based mixologist Will Hadjigeorgalis, who is now a brand ambassador for the line, said he normally doesn’t get excited about vodka — until he tasted this product. “It is supposed to be flavorless, but this has a hint of apple,” he said. “It has a wonderful, creamy mouth feel.”
Food influencer and cookbook author Jake Cohen is a fan, too. “I come from a family that loves a diversified l’chaim portfolio, from weed to wine and plenty of vodka drinkers, so I always want to be stocked on the best kosher for Passover variety,” he wrote in an email to the New York Jewish Week, using the Hebrew word for the toast said over spirits. “Upstate Vodka stands up to every other bottle on my top shelf.”
There’s more to come from those upstate apples — in addition to vodka, the company is also making a local version of apple liqueur a la calvados. “We already have apple brandy in the barrels,” said master distiller Wortz. “It will also be kosher.”
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The post This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday appeared first on Jewish Telegraphic Agency.
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A chat in Yiddish with filmmaker Pearl Gluck
וואָס געשעט ווען אַ יונגע פֿרוי פֿאָרט זוכן אַ פֿאַרלוירענע געבענטשטע חסידישע סאָפֿע אין אונגערן, און געפֿינט דווקא אַ נײַעם קונסטוועג וואָס ברענגט ייִדיש אין קינאָ אַרײַן און דערבײַ הייבט זי אָן אַ הצלחהדיקע פֿילם־קאַריערע?
באַקענט זיך אויף אַ זומישן שמועס אויף ייִדיש מיט פּראָפֿ׳ פּערל גליק — אַ פֿילמאָגראַפֿקע וואָס איז דערצויגן געוואָרן בײַ אַ חסידישער משפּחה — זונטיק, דעם 23סטן נאָוועמבער, 1:30 נאָך מיטאָג ניו־יאָרקער צײַט.
הײַנט איז גליק אַ פּראָפֿעסאָרין פֿון פֿילם־פּראָדוקציע בײַ פּען־סטייט־אוניווערסיטעט, און די גרינדערין פֿון Palinka Pictures. זי שאַפֿט דאָקומענטאַלע און נאַראַטיווע פֿילמען, אין וועלכע זי וועבט צונויף ייִדיש־לשון מיט די טעמעס זכּרון, משפּחה און דאָס דערציילן פּערזענלעכע געשיכטעס.
דער אינטערוויו, וואָס וועט געפֿירט ווערן דורך אלי בענעדיקט, ווערט געשטיצט פֿון דער ייִדיש־ליגע.
גליקס פֿילמען האָט מען שוין געוויזן אינעם Film Forum און אויף PBS, ווי אויך אין פּראָגראַמען פֿאַרבונדן מיט דעם „קאַן־קינאָ־פֿעסטיוואַל“. צווישן אירע באַקאַנטסטע פֿילמען זענען: „דיוואַן“, Where is Joel Baum און „שלעסער אינעם הימל“.
בענעדיקט וועט שמועסן מיט איר וועגן איר שאַפֿערישן פּראָצעס, ווי ייִדיש שפּילט אַ ראָלע אין אירע פֿילמען, און די געשיכטע הינטער געוויסע סצענעס. מע וועט אויך ווײַזן קורצע אויסצוגן צו פֿאַרטיפֿן דעם שמועס.
כּדי זיך צו פֿאַרשרײַבן אויף דער פּראָגראַם, גיט אַ קוועטש דאָ.
The post A chat in Yiddish with filmmaker Pearl Gluck appeared first on The Forward.
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UN Says Israeli Wall Crosses Lebanon Border
The United Nations headquarters building is pictured though a window with the UN logo in the foreground in the Manhattan borough of New York, Aug. 15, 2014. Photo: REUTERS/Carlo Allegri
A survey conducted by the United Nations Interim Force in Lebanon last month found that a wall built by the Israeli military crosses the Blue Line, the de facto border, a U.N. spokesperson said on Friday
The Blue Line is a U.N.-mapped line separating Lebanon from Israel and the Israeli-occupied Golan Heights.
Stephane Dujarric, the spokesperson for the U.N. secretary-general, said the concrete T-wall erected by the IDF has made more than 4,000 square meters (nearly an acre) of Lebanese territory inaccessible to the local population.
A section of an additional wall, which has also crossed the Blue Line, is being erected southeast of Yaroun, he said, citing the peacekeepers.
Dujarric said UNIFIL informed the Israeli military of its findings and requested that the wall be removed.
“Israeli presence and construction in Lebanese territory are violations of Security Council resolution 1701 and of Lebanon’s sovereignty and territorial integrity,” UNIFIL said in a separate statement.
An Israeli military spokesperson denied the wall crossed the Blue Line.
“The wall is part of a broader IDF plan whose construction began in 2022. Since the start of the war, and as part of lessons learned from it, the IDF has been advancing a series of measures, including reinforcing the physical barrier along the northern border,” the spokesperson said.
UNIFIL, established in 1978, operates between the Litani River in the north and the Blue Line in the south. The mission has more than 10,000 troops from 50 countries and about 800 civilian staff, according to its website.
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Hamas Quietly Reasserts Control in Gaza as Post-War Talks Grind On
Palestinians buy vegetables at a market in Nuseirat, central Gaza Strip, November 13, 2025. Photo: REUTERS/Mahmoud Issa
From regulating the price of chicken to levying fees on cigarettes, Hamas is seeking to widen control over Gaza as US plans for its future slowly take shape, Gazans say, adding to rivals’ doubts over whether it will cede authority as promised.
After a ceasefire began last month, Hamas swiftly reestablished its hold over areas from which Israel withdrew, killing dozens of Palestinians it accused of collaborating with Israel, theft or other crimes. Foreign powers demand the group disarm and leave government but have yet to agree who will replace them.
Now, a dozen Gazans say they are increasingly feeling Hamas control in other ways. Authorities monitor everything coming into areas of Gaza held by Hamas, levying fees on some privately imported goods including fuel as well as cigarettes and fining merchants seen to be overcharging for goods, according to 10 of the Gazans, three of them merchants with direct knowledge.
Ismail Al-Thawabta, head of the media office of the Hamas government, said accounts of Hamas taxing cigarettes and fuel were inaccurate, denying the government was raising any taxes.
ANALYST SEES HAMAS ENTRENCHING
The authorities were only carrying out urgent humanitarian and administrative tasks whilst making “strenuous efforts” to control prices, Thawabta said. He reiterated Hamas’ readiness to hand over to a new technocratic administration, saying it aimed to avoid chaos in Gaza: “Our goal is for the transition to proceed smoothly.”
Hatem Abu Dalal, owner of a Gaza mall, said prices were high because not enough goods were coming into Gaza. Government representatives were trying to bring order to the economy – touring around, checking goods and setting prices, he said.
Mohammed Khalifa, shopping in central Gaza’s Nuseirat area, said prices were constantly changing despite attempts to regulate them. “It’s like a stock exchange,” he said.
“The prices are high. There’s no income, circumstances are difficult, life is hard, and winter is coming,” he said.
US President Donald Trump’s Gaza plan secured a ceasefire on October 10 and the release of the last living hostages seized during the Hamas-led October 7, 2023 attacks on Israel.
The plan calls for the establishment of a transitional authority, the deployment of a multinational security force, Hamas’ disarmament, and the start of reconstruction.
But Reuters, citing multiple sources, reported this week that Gaza’s de facto partition appeared increasingly likely, with Israeli forces still deployed in more than half the territory and efforts to advance the plan faltering.
Nearly all of Gaza’s 2 million people live in areas controlled by Hamas, which seized control of the territory from President Mahmoud Abbas’ Palestinian Authority (PA) and his Fatah Movement in 2007.
Ghaith al-Omari, a senior fellow at the Washington Institute think-tank, said Hamas’ actions aimed to show Gazans and foreign powers alike that it cannot be bypassed.
“The longer that the international community waits, the more entrenched Hamas becomes,” Omari said.
US STATE DEPARTMENT: HAMAS ‘WILL NOT GOVERN’
Asked for comment on Gazans’ accounts of Hamas levying fees on some goods, among other reported activities, a US State Department spokesperson said: “This is why Hamas cannot and will not govern in Gaza.”
A new Gaza government can be formed once the United Nations approves Trump’s plan, the spokesperson said, adding that progress has been made towards forming the multinational force.
The PA is pressing for a say in Gaza’s new government, though Israel rejects the idea of it running Gaza again. Fatah and Hamas are at odds over how the new governing body should be formed.
Munther al-Hayek, a Fatah spokesperson in Gaza, said Hamas actions “give a clear indication that Hamas wants to continue to govern.”
In the areas held by Israel, small Palestinian groups that oppose Hamas have a foothold, a lingering challenge to it.
Gazans continue to endure dire conditions, though more aid has entered since the ceasefire.
THEY ‘RECORD EVERYTHING’
A senior Gazan food importer said Hamas hadn’t returned to a full taxation policy, but they “see and record everything.”
They monitor everything that enters, with checkpoints along routes, and stop trucks and question drivers, he said, declining to be identified. Price manipulators are fined, which helps reduce some prices, but they are still much higher than before the war began and people complain they have no money.
Hamas’ Gaza government employed up to 50,000 people, including policemen, before the war. Thawabta said that thousands of them were killed, and those remaining were ready to continue working under a new administration.
Hamas authorities continued paying them salaries during the war, though it cut the highest, standardizing wages to 1,500 shekels ($470) a month, Hamas sources and economists familiar with the matter said. It is believed that Hamas drew on stockpiled cash to pay the wages, a diplomat said.
The Hamas government replaced four regional governors who were killed, sources close to Hamas said. A Hamas official said the group also replaced 11 members of its Gaza politburo who died.
Gaza City activist and commentator Mustafa Ibrahim said Hamas was exploiting delays in the Trump plan “to bolster its rule.” “Will it be allowed to continue doing so? I think it will continue until an alternative government is in place,” he said.