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This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday
(New York Jewish Week) — When it comes to alcoholic beverages and Passover, the most common association is wine — consuming four cups of wine, after all, is an essential element of the Passover seder. But at Ilya Mavlyanov’s home in Forest Hills, Queens, there will be cocktails on offer, too.
That’s because Mavlyanov, 31, is the founder of Upstate Vodka — a vodka that is both certified kosher and certified kosher for Passover. Unlike most popular vodkas in the United States, which are made from grain, Upstate Vodka is made from New York apples.
“New York is the Big Apple and New York is the second largest apple growing state in the country,” Mavlyanov told the New York Jewish Week when asked how he landed on creating vodka from apples.
Just because a food or beverage uses kosher ingredients, however, doesn’t automatically mean it’s certified kosher. For Mavlyanov, who moved from Moscow to New York as a teen, the decision to seek kosher certification was integral to Upstate Vodka’s launch in June 2022. “I am Bukharian Jewish — kosher blood runs in my veins,” he said. “The first market I looked at was the kosher market. I started selling mostly to kosher liquor stores.”
Most vodkas on the market today are made from the fermentation of cereal grains like wheat or rye — ingredients considered “chametz” and not kosher for Passover. That is why some popular vodka brands, like Absolut or Smirnoff, may be certified kosher but not kosher for Passover. Kosher-for-Passover vodka can be made from potatoes, sugar or fruits, like an apple, a key ingredient in Ashkenazi recipes for that seder plate staple, haroset.
Each 750 ml bottle of Upstate Vodka is made from the fruit of 75 apples. The variety depends on the year but can include Spy Gold, Cortlands, Liberty or Kingston Black apples. “Each year we evaluate the juice so it might be a different blend,” said Upstate Vodka marketing director Susan Mooney. “Our distilling team has learned a lot about how to work with apples with different sugar content.”
“The owner is Jewish and he feels like the kosher products that were available were made from sugar or beets and were not of a high enough quality,” said Mooney, describing Mavlyanov’s decision to make a kosher-for-Passover vodka, in particular. “He felt he wanted to make a really good kosher for Passover vodka for the kosher and Jewish population.”
This year, the company will turn out 5,000 bottles of kosher for Passover Upstate Vodka. Sold in stores all over New York City, New Jersey and Connecticut, with shipping available to 30 states, Upstate Vodka’s kosher for Passover batch has a light gray label — in contrast to the black label used on the product for the rest of the year — and it clearly states that it is kosher for Passover on the front of the bottle.
Aside from the label, however, there is no difference between the Passover apple vodka and the year-round drink, said master distiller Ken Wortz. “From the first pressing of the juice from the apples, to fermentation, distillation and bottling — all are done under the supervision of a rabbi from OK Kosher,” he said, noting the rabbi even has his own room at the distillery.
Upstate Vodka is currently the only product produced by Sauvage Distillery, which is located in Charlotteville, New York, just north of the Catskill Mountains. And while Mavlyanov lives with his family in Queens, he is “very into farm products and farmers markets,” he told the New York Jewish Week. “I was always impressed with the quality of products, and wanted to contribute to what upstate has to offer.”
Mavlyanov’s efforts seem to be paying off. New York City-based mixologist Will Hadjigeorgalis, who is now a brand ambassador for the line, said he normally doesn’t get excited about vodka — until he tasted this product. “It is supposed to be flavorless, but this has a hint of apple,” he said. “It has a wonderful, creamy mouth feel.”
Food influencer and cookbook author Jake Cohen is a fan, too. “I come from a family that loves a diversified l’chaim portfolio, from weed to wine and plenty of vodka drinkers, so I always want to be stocked on the best kosher for Passover variety,” he wrote in an email to the New York Jewish Week, using the Hebrew word for the toast said over spirits. “Upstate Vodka stands up to every other bottle on my top shelf.”
There’s more to come from those upstate apples — in addition to vodka, the company is also making a local version of apple liqueur a la calvados. “We already have apple brandy in the barrels,” said master distiller Wortz. “It will also be kosher.”
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Lebanon Plans UN Complaint Against Israel Over Border Wall
A UN vehicle drives near a concrete wall along Lebanon’s southern border which, according to the Lebanese presidency, extends beyond the “Blue Line”, a U.N.-mapped line separating Lebanon from Israel and the Israeli-occupied Golan Heights, as seen from northern Israel, November 16, 2025. REUTERS/Shir Torem
Lebanon will file a complaint to the U.N. Security Council against Israel for constructing a concrete wall along Lebanon’s southern border that extends beyond the “Blue Line,” the Lebanese presidency said on Saturday.
The Blue Line is a U.N.-mapped line separating Lebanon from Israel and the Israeli-occupied Golan Heights. Israeli forces withdrew to the Blue Line when they left south Lebanon in 2000.
A spokesperson for the U.N. secretary-general, Stephane Dujarric, said on Friday the wall has made more than 4,000 square meters (nearly an acre) of Lebanese territory inaccessible to the local population.
The Lebanese presidency echoed his remarks, saying in a statement that Israel’s ongoing construction constituted “a violation of U.N. Security Council Resolution 1701 and an infringement on Lebanon’s sovereignty and territorial integrity.”
Dujarric said the United Nations Interim Force in Lebanon (UNIFIL) had requested that the wall be removed.
An Israeli military spokesperson denied on Friday that the wall crossed the Blue Line.
“The wall is part of a broader IDF plan whose construction began in 2022,” the spokesperson said, referring to the Israel Defense Forces.
“Since the start of the war, and as part of lessons learned from it, the IDF has been advancing a series of measures, including reinforcing the physical barrier along the northern border.”
UNIFIL, established in 1978, operates between the Litani River in the north and the Blue Line in the south. The mission has more than 10,000 troops from 50 countries and about 800 civilian staff, according to its website.
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Iran Says US Is Not Ready for ‘Equal and Fair’ Nuclear Talks
Iranian Foreign Minister Abbas Araqchi speaks during a meeting with foreign ambassadors in Tehran, Iran, July 12, 2025. Photo: Hamid Forootan/Iranian Foreign Ministry/WANA (West Asia News Agency)/Handout via REUTERS
Washington’s current approach toward Tehran does not indicate any readiness for “equal and fair negotiations,” Iran’s foreign minister said on Sunday, after US President Donald Trump hinted last week at potential discussions.
Following Israel’s attack on Iran in June, which was joined by U.S. strikes on Iranian nuclear facilities, attempts at renewing dialogue on Tehran’s nuclear program have failed.
The United States, its European allies and Israel accuse Tehran of using its nuclear program as a veil for efforts to develop the capability to produce weapons. Iran says its nuclear program is for peaceful purposes only.
Tehran and Washington underwent five rounds of indirect nuclear talks prior to the 12-days-war, but faced obstacles such as the issue of domestic uranium enrichment, which the U.S. wants Iran to forego.
“The U.S. cannot expect to gain what it couldn’t in war through negotiations,” Abbas Araqchi said during a Tehran conference named “international law under assault.”
“Iran will always be prepared to engage in diplomacy, but not negotiations meant for dictation,” he added.
During the same conference, deputy foreign minister Saeed Khatibzadeh accused Washington of pursuing its wartime goals with “negotiations as a show.”
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Israeli Government Decides ‘Independent’ Commission to Investigate Oct. 7 Failures
The Israeli Supreme Court in Jerusalem. Photo: Wikimedia Commons.
i24 News – The Israeli government has approved the creation of an “independent” commission of inquiry to examine the failures that enabled the Hamas assault of October 7, 2023.
However, in a move sharply criticized by the opposition and contrary to the recommendation of the Supreme Court, the panel will not be a formal state commission of inquiry. Instead, its mandate, authorities, and scope will be determined directly by government ministers.
According to the decision, the commission will receive full investigative powers and must be composed in a way that ensures “the broadest possible public trust.”
Prime Minister Benjamin Netanyahu will form a special ministerial committee tasked with defining what the inquiry may investigate, the time periods to be reviewed, and the authority it will receive. The committee has 45 days to deliver its recommendations.
For the past year, the government has repeatedly resisted calls to establish a state commission, arguing at first that such a body could not operate during wartime. Later, some ministers accused Supreme Court President Isaac Amit of being incapable of appointing an impartial chairperson.
But on October 15, the High Court of Justice ruled that there was “no substantive argument” against forming a state commission, giving the government 30 days to respond.
Netanyahu maintains that responsibility for the October 7 failures lies primarily with Israel’s security agencies rather than with political leaders.
His critics accuse him of creating a weaker, government-controlled inquiry designed to limit scrutiny of his decisions, undermining the prospect of full accountability for the deadliest attack in Israel’s history.