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With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience
(New York Jewish Week) — Chanie Apfelbaum’s newest cookbook, “Totally Kosher,” is filled with many inventive, flavor-packed recipes, like “Miso Matzo Ball Soup,” “Berbere Brisket” and “Pad Chai,” a shrimp-free version of the Thai staple.
But while the book is designed for kosher-keeping observant Jews like herself, Apfelbaum — who boasts 101,000 followers on Instagram and runs the popular Jewish lifestyle blog “Busy in Brooklyn” — had a larger audience in mind. Her first book, “Millennial Kosher,” published in 2018, is now in its sixth printing and is available in just about every Judaica store across the country. With her second effort, however, “I wanted to reach a larger demographic,” Apfelbaum, 42, told the New York Jewish Week. “I wanted to reach people that don’t necessarily know what kosher is.”
That’s how Apfelbaum ended up publishing “Totally Kosher” with Clarkson Potter, an imprint of the Crown Publishing Group and publisher of cookbooks by culinary megastars like Ina Garten and Alison Roman. When Raquel Pelzel, the editorial director of cookbooks at Clarkson Potter approached Apfelbaum in 2019 about writing a cookbook — pitched as a “celebration of kosher,” as Apfelbaum recalls it — she immediately said yes.
“I was so excited,” Apfelbaum said.
“We hadn’t published a kosher cookbook in a really long time and, with Instagram and social media, there is obviously a massive kosher community,” Pelzel told the New York Jewish Week. “To not publish a kosher cookbook seemed like a huge omission and a hole on our list.”
“When I scout for authors, I look for someone whose recipes look delicious, original and creative and who has a really strong voice and is clear who their audience is,” Pelzel added. “Chanie certainly has all that.”
Apfelbaum’s decision to go with a mainstream publisher mean the book would appear in “regular” bookstores — and not just Judaica stores — but the change meant some new challenges. One hurdle was the publisher’s decision to feature a large, color photo of Apfelbaum on the book’s rear cover — a decision that could be considered controversial in the haredi Orthodox world where many publishers refrain from showing photos of women in the interest of sexual “modesty.” (Apfelbaum’s photo does not appear anywhere in “Millennial Kosher,” published by Artscroll/Shaar Press, which serves the haredi market. A spokesperson for ArtScroll said that, to date, they have not featured any photographs of women in their cookbooks, but “we are not against putting pictures of women in our books.”)
“If my photo is on the back of the book, maybe the Judaica stores really won’t take it,” Apfelbaum recalled thinking when she was sent a mockup of the cover. “I called friends in the publishing industry. I called Judaica shops and asked if my photo is on the back cover, are you going to carry the book?” The answers, Apfelbaum said, were mixed.
And yet, she didn’t back down or ask for a change in the cover. “I was like — you know what? I’m doing this for my daughters, I’m doing this for the women out there,” she said. “There is nothing wrong with having a photo of a Jewish woman on the back of the book. I’m just doing it, and I stand behind it.”
Fortunately, validation came quickly. “When I walk down the street in my neighborhood [of Crown Heights], I pass Hamafitz Judaica and they have two books in the window — one of the front cover of my book, depicting my Pad Chai, and one of the back.”
Apfelbaum’s mother, Devorah Halberstam, a prominent member of Crown Heights’ Chabad community, couldn’t be prouder. Her first-born son, Ari Halberstam, was killed in 1994 when a Lebanese-born man shot at a van filled with Chabad Lubavitch students, killing Ari and wounding three others. In the aftermath, Halberstam fought tirelessly to have his murder formally classified as a terrorist attack, which eventually happened in 2005. She was also a founder of the Jewish Children’s Museum, which was dedicated to the memory of her son.
Of all people, Halberstam understands the power of a photo. “At Ari’s yahrtzeit [anniversary of his death], I tweet things out,” she told the New York Jewish Week, noting that her son died 29 years ago. “I got 85,000 responses because I put his picture up there. Pictures make you stop. They make you pause.”
Photos, she added, “personalize everything. A story is not a story without pictures. It makes it real. It comes to life.”
Apfelbaum agrees, feeling that her decision to include photos of herself, her boys in their tzitzit (ritual prayer fringes) and her children around a table, is “a huge step in the Orthodox world.”
“I’m doing this because I think this is something that has to change,” she said. “Jewish women should be celebrated just like men.”
As a child, Apfelbaum said, she was a rule-follower who was drawn to the creative world. “I got very into artistic projects for school,” she said. “I loved drawing and craftsy, artsy things.”
Apfelbaum’s culinary journey began in 2002 when she was 22 and newly married. Apfelbaum’s mother had been the chef in the Halberstam home, and Apfelbaum was raised on what she calls “brown food” — matzah ball soup, gefilte fish, potato kugel. She came to her marriage skilled as a web designer but not knowing how to boil an egg. Her Syrian/Argentian/Jewish mother-in-law introduced her to ingredients like rosewater and dishes like empanadas, piquing Apfelbaum’s interest.
“When I started cooking, I was always very artistic and looking for ways to put color in my food and plate it nicely,” said Apfelbaum. “I would make my mom’s recipes. But when I started hosting friends and putting out a spread, with menus and plated meals, I remember thinking, ‘Wow, this is beautiful. Such a beautiful way to express my artistic side.’”
When Apfelbaum left her web design job after the birth of her third child in 2010, she poured her creative juices into her nascent cooking and photography skills, and her family encouraged her to start her own blog. In 2011, she launched “Busy in Brooklyn” — at the time she was raising three children under 5, running a home and teaching Hebrew while taking knitting and crochet classes.
Her first post, in January of that year, was for sauteed chicken cutlets topped with canned dark sweet cherries. Later that year, she gave her first cooking class for the teachers at her children’s school.
In 2013, she enrolled in a program at the Center for Kosher Culinary Arts (now closed). “I started to seek out different cultural dishes and put my kosher Jewish spin on it,” she said. She also took a photography class.
The following year, her recipe for “Drunken Hasselback Salami” — a whole salami sliced, coated in a sauce of jam, brandy and mustard, then baked until crispy — went viral. Later that year, she was featured on the front page of the Wall Street Journal for her creative spins on the traditional Ashkenazi Hanukkah treat, latkes. In 2015, she made the first of many out-of-town food demonstrations, traveling to Montreal to prepare harissa chicken sliders with preserved lemon carrot slaw and a marble halvah mousse.
These recipes, among others, made it into “Millennial Kosher.” And although Apfelbaum swore that she would never write another cookbook because of all the work involved, that call in 2019 from Clarkson Potter made her rethink her decision. Apfelbaum’s global recipes — such as “Nachos Bassar,” nachos with hummus, Israeli salad and pickles — and how she “bounces off of trends that are happening in social media, in restaurants,” as Pelzel describes her, are what drew the mainstream publisher to Apfelbaum
“From the first time I met Chanie, I understood why she was the obvious choice to make kosher cool,” Apfelbaum’s mentor and fellow cookbook author Adeena Sussman told the New York Jewish Week via text. “She’s wildly passionate about her food and her Judaism, and makes no apologies for either.”
“Add to that her natural warmth, sense of humor and willingness to share the ups and downs of life with her followers, and you’ve truly got a recipe for success,” Sussman added.
And there have been plenty of ups and downs: After signing her book contract in 2019, Apfelbaum became a single mom due to divorce. She was also hospitalized with COVID-19 (as was one of her kids) and lost her sense of smell and taste, at a time when nobody knew that this was a side effect of the virus.
Fortunately, Apfelbaum has since regained her sense of taste and smell, and she remains very busy in Brooklyn — and elsewhere. In July, she is leading a food tour in Italy where her group will make gelato, hunt for truffles and taste olive oil. She hopes to continue culinary travel in the future. She has just come out with a line of her own spices called TK (as in “Totally Kosher”) Spices; her first two products are the Yemenite spice mix, hawaijj — one for savory foods and one for coffee, which has a sweet profile. With “Totally Kosher” now in its third printing, she is looking to (finally) hire an assistant and find work space outside of her home.
“There were many times I said I don’t have the emotional bandwidth and strength to do this book — I wanted to give up,” Apfelbaum said. “My friends believed in me and pushed me and made it happen. When I look at this book, I see so much more than recipes. It was really a journey for me.”
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The post With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience appeared first on Jewish Telegraphic Agency.
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New Year, Same Terrorism: Palestinian Authority’s Ruling Party Keeps Promoting Violence
A group of Palestinian children being taught that Israel will be destroyed. Photo: Palestinian Media Watch.
Fatah, the ruling party of the Palestinian Authority (PA), continues to promote terrorism as legitimate, necessary, and inevitable. This comes more than three decades after Yasser Arafat was awarded a Nobel Peace Prize for claiming that the PA and PLO (also ruled by Fatah) had given up terror.
Fatah’s terror wing recently used the anniversary of Fatah’s founding — January 1, 1965 — to amplify its ongoing glorification of its Martyrs and “prisoners,” i.e., terrorists, and to promote “armed struggle” as the “foremost” form of “resistance,” which is the “shortest and only way to deter” Israel “and expel it from our land”:
On the occasion of the 61st anniversary of the Intilaqa of the Palestinian revolution and the Fatah Movement … we renew the covenant with the Martyrs, the prisoners, and the wounded [i.e., terrorists] — our compass will continue to point towards Jerusalem, and our rifles will be directed at the occupation [i.e., Israel] … We in the Al-Aqsa Martyrs’ Brigades emphasize the following permanent principles … Resistance in all its forms, foremost among them the armed struggle, is the shortest and only way to deter this oppressive enemy and expel it from our land. [emphasis added]
[Al-Aqsa Martyrs’ Brigades, Telegram channel, Dec. 31, 2025]
The Intilaqa, or “the Launch,” of Fatah refers to its first terror attack against Israel, when it attempted to blow up the National Water Carrier.
When Fatah says that the “only way” to “deter” Israel is through “resistance in all its forms” as well as when it uses terms such as “all means” and “armed struggle,” it consistently refers to shootings, stabbings, car-rammings, Molotov cocktail attacks, and other acts of terror against Israeli civilians.
In recent months, similar statements have been made by various senior members of the PLO, the parent body that established the Palestinian Authority.
PLO Executive Committee member Azzam Al-Ahmad stated that he supports “armed struggle” to serve the Palestinian “political cause”:
PLO Executive Committee member Azzam Al-Ahmad:“The Palestinian cause is a political cause and not a military one. However, politics is not disconnected from military activity and is particularly not disconnected from the struggle activity … an armed struggle of a people fighting to regain its land and its rights.”
[Official PA TV, Topic of the Day, Nov. 11, 2025]
Hamada Farana, who is a member of the Palestinian National Council, which is the PLO’s legislative body, promoted “armed struggle” and “popular intifada” as means and tools.
Palestinian National Council member and political commentator Hamada Farana:“[We need] an agreement on the methods of the struggle. We must see the armed struggle, popular intifada, and negotiations as means and tools — not as principles. Therefore, when a shared political platform is formulated [between Fatah and Hamas] and there will be a unified representative institution, then necessarily they will reach the [appropriate] means. If armed struggle will be required, they will conduct armed struggle. If a popular intifada will be required, they will hold a popular intifada. If negotiations will be required, they will conduct negotiations.”
[Official PA TV, Capital of Capitals, Nov. 27, 2025]
Tamer Aziz, who is a political bureau member of the Palestinian Popular Struggle Front, a faction within the PLO, was proud to “renew the oath” to armed struggle and recalled the Intilaqa as well:
Palestinian Popular Struggle Front (PPSF) political bureau member Tamer Aziz: “We stand with admiration and respect in memory of the late leader, the symbol, the Martyr Yasser Arafat to renew the alliance and the oath with him, with the Launch [of Fatah], with the first bullet, the first Martyr, the first proclamation of the Launch of Fatah-Al-Asifah.”
[Official PA TV, Nov. 11, 2025]
These statements reveal an unbroken pattern that has never changed. Across its factions and institutions, the PA continues to openly promote terrorism as a usable and repeatable tool, to glorify terrorists as role models, and to reaffirm it as a core strategy.
Ephraim D. Tepler is a researcher at Palestinian Media Watch (PMW), where a version of this article first appeared.
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The History of the Jews of South Florida: Antisemitism, Resilience, and Hope (PART ONE)
The Jewish population of South Florida is about 650,000. It has the third largest concentration of Jews in the country and the single largest concentration of Jews (13 percent of the total population of South Florida) outside of Israel.
The story of Florida is a surprising one, with visions becoming dreams, and antisemitism in places we would not have expected.
Here is the history of one of the most popular Jewish vacation spots, which is home to growing, vibrant communities in Dade, Broward, and Palm Beach counties.
Florida’s Early History
In 1513, Juan Ponce de León discovered Florida for Spain, making it the first American territory to be discovered and settled. Under the Spanish Inquisition, only Catholics could live in Florida, although it is believed that Jewish Conversos were among the early settlers and soldiers of St. Augustine.
Under the Treaty of Paris in 1763, England acquired Florida from Spain, and Jews were permitted to reside there. The first-recorded Jews to settle in Florida, Alexander Solomons, Joseph D. Pallaccios, and Samuel Israel, arrived in Pensacola.
More Jews moved to northern Florida over the next few decades, though the Jewish population still comprised only a dozen individuals.
In 1783, England returned Florida to Spain. Once again under the rule of the Inquisition, Spain ordered a census that revealed Jews, including a Polish Jew, David Moses, who had a hide store in St. Augustine. Remarkably, Spain decided to allow the few Jews to remain, as the area needed settlers.
Florida became an American territory in 1821, and between 30 and 40 Jews lived in the northern part of the state.
Samuel Myers, a lawyer, settled in Pensacola in 1821. In 1822, his wife, Louisa, gave birth to Virginia Myers, the first documented Jewish child born in Florida.
A Vision for Florida: Moses Elias Levy
Moses Elias Levy was born in Morocco in 1782 to an influential Jewish merchant who served in the sultan’s court. Levy was fluent in five languages and was a man of many talents. He was a successful merchant, a social activist, an abolitionist, and a supporter of universal education.
In 1818, Levy began work on an ambitious project. His vision was to create a Jewish settlement that would give oppressed Jews from Europe an agrarian community where they could freely practice their religion and preserve their culture.
He purchased over 50,000 acres in Alachua County, Northern Florida, in 1820, which eventually grew to 100,000 acres. He constructed three properties: A sugar cane plantation on the Matanzas River, the Hope Hill plantation in present-day Astor, and Pilgrimage, a few miles from Micanopy. Levy’s dream started to come to fruition in 1823 when his business partner, Frederick Warburg, arrived with 21 settlers.
Historical roadside marker, Micanopy, Fl. (Photo by Jrryjude – Own work, Wiki Commons)
However, the community lasted only 13 years before the Second Seminole War broke out in 1835. At that point, the community dispersed.
Although it was a financial failure for Levy, it was successful in that it was the first Jewish farming settlement in the United States and created possibilities for persecuted Jews from Europe. The Jewish colony he built in Micanopy is today home to the University of Florida. In an interesting turn of history, this University has the largest Jewish population of any public university in the United States.
Florida Becomes a State
On March 3, 1845, Florida became the 27th state of the United States. Out of a population of 66,500, there were fewer than one hundred Jews living there.
Yet their numbers did not diminish their influence. Moses Levy’s son, David Levy Yulee, served as the first US Senator from Florida, making him the first Jew to serve in the US Senate. He is known as the Architect of Florida Statehood, having helped write the state’s Constitution and organizing the first cross-state railroad in 1853.
Even his very name remains associated with the state. Levy County, on the Gulf Coast in Northwest Florida, and the town of Yulee in Nassau County, are both named in David Levy Yulee’s honor.
David Levy Yulee
In the second half of the 19th century, Florida’s Jewish population continued to slowly grow, and Jacksonville was at the center of that growth. It was there that a Jewish cemetery, the first Jewish institution in Florida, was established in 1857, and the first synagogue was formed in 1876. By 1900, six congregations had been established in Northern Florida.
A 1591 map of Florida by Jacques le Moyne de Morgues.
The Barrier to Jewish Migration from Northern to Southern Florida: Antisemitism
South Florida’s Jewish community lagged behind the Northern and Central Florida Jewish communities for decades. In 1928, roughly 40 percent of the Jewish population of 10,000 lived in Jacksonville. Yet in the second half of the 20th century, Jews moved south, building communities in Miami and Miami Beach, and then spread to Broward and Palm Beach Counties.
The primary reason for the small Jewish population in South Florida was the very visible antisemitism.
It was common to see signs in Miami and Miami Beach that read “Gentiles Only” or “No Jews or Dogs.” Wealthy and influential developers, including highway builder and entrepreneur Carl G. Fisher, refused to serve Jewish customers, and oil and railroad mogul Henry Flagler (1830-1913) prohibited land sales and hotel lodgings to Jewish clients.
By the 1930s, advertisements for some of Miami Beach’s oceanfront hotels said, “Always a view, never a Jew.”
In Miami Beach, Jews were only permitted to live south of Fifth Street, as developers placed restrictive covenants in their land deeds prohibiting the sale of Miami Beach lots to Jews north of Fifth Street. Resourceful Jews made purchases of modest hotels and apartments on property south of Fifth Street, but the overall feeling was one of antisemitism.
The discriminatory laws began easing up in the 1930s and officially ended in 1949.
Miami’s Jewish Foundation
The first Jew to arrive in Miami was Samuel Singer, who migrated from northern Palm Beach in 1895.
By 1896, Jews owned 12 of the 16 businesses in the pioneer town of Miami, and the Jews held religious services in Miami that year. Yet, when the city was damaged by fire and struck with a yellow fever epidemic, the community fell apart. By 1903, the Jewish population had declined to a single person: Isidor Cohen.
In 1904, Isidor Cohen married Ida Schneidman, and when they had a son in 1907, the first documented bris was celebrated in Miami. In 1913, the death of a Jewish tourist forced the still tiny Jewish community of 35 to create the first congregation and a cemetery.
Advertising, combined with abundant land, new roads, automobiles, and commercial aviation, created a tourist and real estate boom in Miami in the 1920s. The population of 100 Jewish families grew to 3,500 during this period of prosperity. Yet, due to the Great Miami Hurricane of 1926, the stock market crash, and the failure of five local banks, the city’s population decreased significantly again.
In the mid-1930s, Jewish Miami began a steady recovery. The hotel, banking, and construction industries flourished thanks to Jewish contributions. The post-war economic boom brought additional tourists and settlers to Miami, many of whom were Jews. By 1950, there were 55,000 Jews in Miami, and in the coming decade, almost ten thousand Jews arrived yearly.
In 1952, Abe Aronovitz became Miami’s first (and, to date, the only) Jewish mayor. In 1963, the first two Jews from South Florida were elected to the state legislature, and in 1973, William Lehman (1913-2005) was elected to the United States House of Representatives for the first of 10 terms. In this period, large groups of Jews began moving to North Miami and North Miami Beach.
Initially, Jews were economically based in tourism, building industries, or real estate. Eventually, many began moving into medical, legal, and financial professions, and these trends continue to this day.
Three Jewish men, Miami, 1898. Isidore Cohen (center) is believed to be the first permanent Jewish resident of Miami. State Archives of Florida.
Rabbi Menachem Levine is the CEO of JDBY-YTT, the largest Jewish school in the Midwest. He served as Rabbi of Congregation Am Echad in San Jose, CA, from 2007 to 2020. He is a popular speaker and writes for numerous publications on Torah, Jewish History, and Contemporary Jewish Topics. Rabbi Levine’s personal website is https://thinktorah.org
A version of this article was originally published at Aish.
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In Trump’s ‘Donroe Doctrine,’ echoes of Nazi justifications for aggression
When Adolf Hitler was justifying German aggression, he invoked Lebensraum — the claim that a superior nation had the right to expand into neighboring territories to secure the resources it needed. For Donald Trump, whose “Donroe Doctrine” seems to have much in common with the idea of Lebensraum, the prizes are Venezuelan crude, Greenland’s mineral wealth, and uncontested hegemony in the Western Hemisphere.
During the first year of Trump’s second term, the 47th president of the United States attempted his own version of what Germans call Gleichschaltung — the Nazis’ forced alignment of institutions and society with Hitler’s will. Trump moved to bend the federal bureaucracy, the intelligence services, the military chain of command, and the civil service into a single, obedient apparatus.
But unlike Hitler in 1933, Trump has run into real limits at home: courts that won’t bend, Democratic-led states that won’t yield, a resistance that keeps gathering strength, weak polling, and a MAGA movement that’s beginning to splinter. And so, he has shifted his gaze to the outside world — a pivot laid bare in Stephen Miller’s volcanic interview with Jake Tapper on CNN and in Trump’s own Oval Office conversation with New York Times reporters.
Sounding a bit like Joseph Goebbels, Hitler’s right-hand man, Trump’s deputy chief of staff told Tapper, “We live in a world in which you can talk all you want about international niceties and everything else, but we live in a world, in the real world … that is governed by strength, that is governed by force, that is governed by power.”
Two days after Miller’s bellicose comments, Trump echoed the same worldview in his interview with The Times: international law is whatever the United States — meaning he — decides it is.
“I don’t need international law,” he said. “I’m not looking to hurt people.”
Regarding his push for Greenland to become part of the U.S., Trump stated, “Ownership is very important. Because that’s what I feel is psychologically needed for success.’’
There are echoes here of Hitler, who wrote in Mein Kampf that “the stronger must dominate and not blend with the weaker.” In multiple speeches, Hitler made clear that the state’s own interests were supreme and that international law could be brushed aside.
Trump’s foreign policy for the Western Hemisphere comes right out of the authoritarian’s playbook for domination — threats of invasion, extortion, and exploitation of a country’s weaknesses to force that country to bend to the bullying country’s will.
When it comes to Venezuela, Trump, Miller, and Secretary of State Marco Rubio are counting on Delcy Rodríguez, interim leader after Trump’s kidnapping of President Nicolás Maduro, to cooperate with the Trump administration in reviving Venezuela’s oil industry — with oil-sales money going not just to America, but supposedly also to the Venezuelan people.
Trump said that Venezuela “will be turning over” between 30 and 50 million barrels of sanctioned oil to the U.S. “This Oil will be sold at its Market Price, and that money will be controlled by me, as President of the United States of America, to ensure it is used to benefit the people of Venezuela and the United States!” he declared in a Jan. 6 social media post.
“That money,” Rubio told reporters, “will then be handled in such a way that we will control how it is disbursed in a way that benefits the Venezuelan people, not corruption, not the regime, so we have a lot of leverage to move on the stabilization front.”
The American president has not hidden the fact that his motive all along has been to get control of Venezuela’s oil reserves. Only recently, and mostly as an afterthought, has Trump talked about eventually allowing new elections in Venezuela.
In Trump’s mind, at least, he is now dictator of Venezuela.
The Trump–Rubio game plan for Venezuela, as developed so far, hinges on U.S. control of Venezuelan oil as the lever for everything else: a Washington-run “stabilization” period in which the United States sells Venezuela’s crude, controls the revenue, and dictates the terms of economic reopening; a caretaker role for Delcy Rodríguez and the remaining bureaucracy to keep order and carry out U.S. directives; and, somewhere down the line, a vague promise of elections once the country has been reshaped to Washington’s liking.
But how realistic is this plan?
History offers plenty of warnings about how often great-power fantasies collide with the realities of occupation.
When Nazi Germany invaded Norway in 1940, one of its aims was to control Scandinavian resources — including Swedish iron ore and Norwegian shipping routes. Norwegian fascist Vidkun Quisling proclaimed himself head of the government, becoming a puppet of Berlin.
But Quisling never delivered the stability Berlin expected. His government was despised, resistance spread, and the occupation became far more volatile and costly than the Germans had planned. After the war, those who had collaborated with the Nazis paid dearly. Thousands of Norwegians were convicted and 25 — including Vidkun Quisling — were executed.
Venezuela is not Norway. But the assumption that a hand-picked local leader will quietly manage a country whose sovereignty has just been shattered is a dangerous one. Venezuela is thick with armed actors who may see cooperation with Washington as betrayal — heavily armed pro-government paramilitary groups called the colectivos, splintering factions of the military, and a constellation of irregular forces operating along the borders.
For the moment, Trump insists no American boots will be needed on the ground. But that could change quickly, especially if U.S. companies establish a significant presence at Venezuelan oil facilities and an insurgency threatens to topple what many Venezuelans may view as a collaborationist regime in Caracas.
In his interview with The New York Times, Trump said it could take years before Venezuela becomes the stable, petroleum powerhouse he envisions. Which means that U.S. control of Venezuela — however the White House chooses to describe it — will pass to whoever succeeds him as president.
Whatever the outcome of Trump’s Venezuela power grab, the troubles it will unlease may well persist far into the future. And if Trump continues to rattle sabers over Greenland, the consequences could be even direr, raising the specter of Denmark’s NATO allies mobilizing to defend the island against the ambitions of an American president.
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