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With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience
(New York Jewish Week) — Chanie Apfelbaum’s newest cookbook, “Totally Kosher,” is filled with many inventive, flavor-packed recipes, like “Miso Matzo Ball Soup,” “Berbere Brisket” and “Pad Chai,” a shrimp-free version of the Thai staple.
But while the book is designed for kosher-keeping observant Jews like herself, Apfelbaum — who boasts 101,000 followers on Instagram and runs the popular Jewish lifestyle blog “Busy in Brooklyn” — had a larger audience in mind. Her first book, “Millennial Kosher,” published in 2018, is now in its sixth printing and is available in just about every Judaica store across the country. With her second effort, however, “I wanted to reach a larger demographic,” Apfelbaum, 42, told the New York Jewish Week. “I wanted to reach people that don’t necessarily know what kosher is.”
That’s how Apfelbaum ended up publishing “Totally Kosher” with Clarkson Potter, an imprint of the Crown Publishing Group and publisher of cookbooks by culinary megastars like Ina Garten and Alison Roman. When Raquel Pelzel, the editorial director of cookbooks at Clarkson Potter approached Apfelbaum in 2019 about writing a cookbook — pitched as a “celebration of kosher,” as Apfelbaum recalls it — she immediately said yes.
“I was so excited,” Apfelbaum said.
“We hadn’t published a kosher cookbook in a really long time and, with Instagram and social media, there is obviously a massive kosher community,” Pelzel told the New York Jewish Week. “To not publish a kosher cookbook seemed like a huge omission and a hole on our list.”
“When I scout for authors, I look for someone whose recipes look delicious, original and creative and who has a really strong voice and is clear who their audience is,” Pelzel added. “Chanie certainly has all that.”
Apfelbaum’s decision to go with a mainstream publisher mean the book would appear in “regular” bookstores — and not just Judaica stores — but the change meant some new challenges. One hurdle was the publisher’s decision to feature a large, color photo of Apfelbaum on the book’s rear cover — a decision that could be considered controversial in the haredi Orthodox world where many publishers refrain from showing photos of women in the interest of sexual “modesty.” (Apfelbaum’s photo does not appear anywhere in “Millennial Kosher,” published by Artscroll/Shaar Press, which serves the haredi market. A spokesperson for ArtScroll said that, to date, they have not featured any photographs of women in their cookbooks, but “we are not against putting pictures of women in our books.”)
“If my photo is on the back of the book, maybe the Judaica stores really won’t take it,” Apfelbaum recalled thinking when she was sent a mockup of the cover. “I called friends in the publishing industry. I called Judaica shops and asked if my photo is on the back cover, are you going to carry the book?” The answers, Apfelbaum said, were mixed.
And yet, she didn’t back down or ask for a change in the cover. “I was like — you know what? I’m doing this for my daughters, I’m doing this for the women out there,” she said. “There is nothing wrong with having a photo of a Jewish woman on the back of the book. I’m just doing it, and I stand behind it.”
Fortunately, validation came quickly. “When I walk down the street in my neighborhood [of Crown Heights], I pass Hamafitz Judaica and they have two books in the window — one of the front cover of my book, depicting my Pad Chai, and one of the back.”
Apfelbaum’s mother, Devorah Halberstam, a prominent member of Crown Heights’ Chabad community, couldn’t be prouder. Her first-born son, Ari Halberstam, was killed in 1994 when a Lebanese-born man shot at a van filled with Chabad Lubavitch students, killing Ari and wounding three others. In the aftermath, Halberstam fought tirelessly to have his murder formally classified as a terrorist attack, which eventually happened in 2005. She was also a founder of the Jewish Children’s Museum, which was dedicated to the memory of her son.
Of all people, Halberstam understands the power of a photo. “At Ari’s yahrtzeit [anniversary of his death], I tweet things out,” she told the New York Jewish Week, noting that her son died 29 years ago. “I got 85,000 responses because I put his picture up there. Pictures make you stop. They make you pause.”
Photos, she added, “personalize everything. A story is not a story without pictures. It makes it real. It comes to life.”
Apfelbaum agrees, feeling that her decision to include photos of herself, her boys in their tzitzit (ritual prayer fringes) and her children around a table, is “a huge step in the Orthodox world.”
“I’m doing this because I think this is something that has to change,” she said. “Jewish women should be celebrated just like men.”
As a child, Apfelbaum said, she was a rule-follower who was drawn to the creative world. “I got very into artistic projects for school,” she said. “I loved drawing and craftsy, artsy things.”
Apfelbaum’s culinary journey began in 2002 when she was 22 and newly married. Apfelbaum’s mother had been the chef in the Halberstam home, and Apfelbaum was raised on what she calls “brown food” — matzah ball soup, gefilte fish, potato kugel. She came to her marriage skilled as a web designer but not knowing how to boil an egg. Her Syrian/Argentian/Jewish mother-in-law introduced her to ingredients like rosewater and dishes like empanadas, piquing Apfelbaum’s interest.
“When I started cooking, I was always very artistic and looking for ways to put color in my food and plate it nicely,” said Apfelbaum. “I would make my mom’s recipes. But when I started hosting friends and putting out a spread, with menus and plated meals, I remember thinking, ‘Wow, this is beautiful. Such a beautiful way to express my artistic side.’”
When Apfelbaum left her web design job after the birth of her third child in 2010, she poured her creative juices into her nascent cooking and photography skills, and her family encouraged her to start her own blog. In 2011, she launched “Busy in Brooklyn” — at the time she was raising three children under 5, running a home and teaching Hebrew while taking knitting and crochet classes.
Her first post, in January of that year, was for sauteed chicken cutlets topped with canned dark sweet cherries. Later that year, she gave her first cooking class for the teachers at her children’s school.
In 2013, she enrolled in a program at the Center for Kosher Culinary Arts (now closed). “I started to seek out different cultural dishes and put my kosher Jewish spin on it,” she said. She also took a photography class.
The following year, her recipe for “Drunken Hasselback Salami” — a whole salami sliced, coated in a sauce of jam, brandy and mustard, then baked until crispy — went viral. Later that year, she was featured on the front page of the Wall Street Journal for her creative spins on the traditional Ashkenazi Hanukkah treat, latkes. In 2015, she made the first of many out-of-town food demonstrations, traveling to Montreal to prepare harissa chicken sliders with preserved lemon carrot slaw and a marble halvah mousse.
These recipes, among others, made it into “Millennial Kosher.” And although Apfelbaum swore that she would never write another cookbook because of all the work involved, that call in 2019 from Clarkson Potter made her rethink her decision. Apfelbaum’s global recipes — such as “Nachos Bassar,” nachos with hummus, Israeli salad and pickles — and how she “bounces off of trends that are happening in social media, in restaurants,” as Pelzel describes her, are what drew the mainstream publisher to Apfelbaum
“From the first time I met Chanie, I understood why she was the obvious choice to make kosher cool,” Apfelbaum’s mentor and fellow cookbook author Adeena Sussman told the New York Jewish Week via text. “She’s wildly passionate about her food and her Judaism, and makes no apologies for either.”
“Add to that her natural warmth, sense of humor and willingness to share the ups and downs of life with her followers, and you’ve truly got a recipe for success,” Sussman added.
And there have been plenty of ups and downs: After signing her book contract in 2019, Apfelbaum became a single mom due to divorce. She was also hospitalized with COVID-19 (as was one of her kids) and lost her sense of smell and taste, at a time when nobody knew that this was a side effect of the virus.
Fortunately, Apfelbaum has since regained her sense of taste and smell, and she remains very busy in Brooklyn — and elsewhere. In July, she is leading a food tour in Italy where her group will make gelato, hunt for truffles and taste olive oil. She hopes to continue culinary travel in the future. She has just come out with a line of her own spices called TK (as in “Totally Kosher”) Spices; her first two products are the Yemenite spice mix, hawaijj — one for savory foods and one for coffee, which has a sweet profile. With “Totally Kosher” now in its third printing, she is looking to (finally) hire an assistant and find work space outside of her home.
“There were many times I said I don’t have the emotional bandwidth and strength to do this book — I wanted to give up,” Apfelbaum said. “My friends believed in me and pushed me and made it happen. When I look at this book, I see so much more than recipes. It was really a journey for me.”
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The post With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience appeared first on Jewish Telegraphic Agency.
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How a new tool in Lithuania helps people read letters from their Jewish ancestors
(JTA) — VILNIUS, Lithuania — At a family reunion in California in 2013, Felicita Trueblood discovered a portal to the past: a binder full of letters from her great-grandfather, a rabbi in Ukraine, from before World War II.
As exciting as the discovery was, the letters were illegible to her — until now, thanks to an artificial intelligence tool developed by Sergii Gurbych, a researcher in Lithuania who hungered for information about his own Jewish past. They unveiled a world of grief but also brought Trueblood solace, uncovering the truth about her great-grandfather’s death.
The letters, about 50 pages in total, had sat untouched for decades in her cousin’s house in Palm Springs. They were penned in Yiddish by Pavel Malisoff, Trueblood’s great-grandfather in Konotop, Ukraine — then in the Soviet Union — to his son, Trueblood’s great-uncle Solomon, who immigrated to the United States and changed his last name to Malis.
Between 1927 and 1934, the letters bridged two worlds — on one side, a father in Ukraine witnessing a community on the brink of destruction, and on the other, a son journeying from New York to California under the weight of the Great Depression. Malis died in 1985. For nearly a century, no one else read those pages.
At the 2013 reunion, none of the living family members could decipher their ancestor’s Yiddish letters, written in Hebrew script. Trueblood, who is now 75, felt compelled to take charge of the treasure trove. She grew up in San Diego with few traces of her Jewish past. Her mother, Malisoff’s granddaughter, became a Christian Scientist before marrying her father, a non-Jewish descendant of colonial Americans. Trueblood wanted to know who her great-grandfather was and the life he inhabited, long cut off from her family memory.
“I was raised outside the Jewish community, with no day-to-day connection,” Trueblood told the Jewish Telegraphic Agency. “But I was always fascinated.”
Trueblood soon ran into obstacles. She found only a handful of translators who could help decipher the handwritten letters, and the cost of hiring them to work through the whole stack was prohibitively high.
But 13 years after inheriting the letters, she saw a Facebook post about VILNISH, a new project in Lithuania that aims to turn handwritten and historical printed texts in Yiddish and Hebrew into digital texts that can be easily searched and translated.
Gurbych, a researcher at Vilnius University’s Center for the Study of East European Jewish History, built the AI model behind VILNISH, which launched late last year. Born in Ukraine, Gurbych studied Hebrew and Yiddish on top of electrical engineering. At Vilnius University, he focuses on developing digital approaches to analyzing archival Jewish texts.
Gurbych’s particular interest is texts written between World War I and World War II, when Jewish cultural and intellectual life flourished in Vilnius. In 1925, Vilnius became the first headquarters of the Yiddish Scientific Institute, or YIVO, which continues to preserve the Yiddish language and Eastern European Jewish heritage in New York City.
Gurbych turned to a plethora of diaries, memoirs and other documents that were written by Jews in the interwar period and stored in the National Library of Lithuania. They provided the perfect material to teach a language model to recognize handwritten texts from the period. As he trains VILNISH on more and more handwriting types, it becomes a more universal tool.
Soon after Gurbych publicized the service, he began to hear from people like Trueblood, who sought to read letters left behind by their relatives.
Their urge to connect with the past was familiar to Gurbych. His own grandfather was a Jew born in 1915 in the Polish city of Łódź. During the Holocaust, he escaped the Łódź Ghetto days before its liquidation by the Nazis, when most of the 67,000 Jews who lived there were killed. Gurbych’s grandfather settled in present-day Ukraine in the Soviet Union.
Gurbych is drawn to pieces of writing that evoke the atmosphere, the tastes and smells of life for Jews in Poland before their communities were destroyed.
“I want to know more about the world where my grandfather lived,” said Gurbych. “He died in 2001, and I just feel that I didn’t speak with him about this time enough. He was a person who lived in the Soviet Union, so he was just closed, and didn’t very much like to talk about his Jewish background and about life in interwar Poland.”
Trueblood contacted Gurbych in May. Within a month, he sent her translations of all her great-grandfather’s letters. She was stunned by the vivid images of Malisoff’s life in Konotop, marked by poverty and separation. All of his 11 children were forced to relocate across the Soviet Union or immigrated to Canada and the United States.
Konotop was racked by famine during Stalin’s rapid forced collectivization of agriculture. Malisoff described “people walking half naked, hungry, with only a few coins in their pockets, without a piece of bread, without proper clothing, silently, without work and without money.” The “spiritual condition” was destroyed, he wrote, as the Sabbath, the holidays, kosher food, circumcisions and religious teaching disappeared — “as though they had never existed.”
It wasn’t just an AI language model that supplied her these windows to the past, said Trueblood. Gurbych had the knowledge of Jewish history and religious tradition to explain the terms used by her great-grandfather, a rabbi, and to point her toward the stories and texts that he referenced.
“What I got back was just beautiful, because he understands the context, the history, the biblical references,” she said.
She also made a discovery that shifted her understanding of how her great-grandfather died. Trueblood and her other living relatives knew that Malisoff had been tortured by Stalin’s regime for receiving small packages of money from family members in California. They always believed that was how he died.
But after the letters from Malisoff stopped abruptly in 1934, other letters from his wife and children revealed the truth: Malisoff had died not from torture, but from a heart attack at 74. A letter from one of his children in the Soviet Union gave Trueblood the unexpected gift of her great-grandfather’s dignified death and memorial service.
“Our old father of blessed memory has passed away, but his good and beautiful name has not died,” the letter said. “It lives on, and will continue to live for many years. The town paid him the highest honors. The entire town, old and young alike, accompanied him on his final journey, and he was given the place of highest honor in accordance with his good deeds.”
Gurbych hopes that VILNISH will retrieve such memories for many more people like Trueblood, while also helping academic researchers who face huge sets of archival documents in Yiddish and Hebrew that few people can read.
The tool also has the potential to support the descendants of Jews who were persecuted during the Holocaust as they prepare materials to confirm their eligibility for repatriation or citizenship, such as synagogue records, internal rolls of Jewish communities and other historical documents.
Trueblood was struck by how many others have yet to access threads to their past, as stacks of paper like hers sit untouched in attics and libraries.
“These letters are all over the world,” she said. “There are thousands of them out there that haven’t been translated.”
This article originally appeared on JTA.org.
The post How a new tool in Lithuania helps people read letters from their Jewish ancestors appeared first on The Forward.
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Trump: ‘The war will be over very shortly after the election’
(JTA) — President Donald Trump heckled the leaders of Iran at the first-ever Republican midterm convention on Wednesday, while promoting the idea of renaming the Strait of Hormuz after himself.
“The war will be over very shortly after the election,” Trump said in a 100-minute address. “They’re hanging out for dear life, hoping that we lose, so they can deal with dumb, weak Democrats, and they can have their nuclear bomb. But we’re not going to let that happen.”
The president expressed confidence that Iran is “going to be quitting or dropping out” of the war “right after Election Day, because they want a deal desperately.”
“We’re winning it,” Trump said, referring to the war in Iran. “We control the Hormuz Strait.”
The U.S. and Israel started the war in February 2026. Since then, Trump has repeatedly predicted victory or an imminent end to the conflict. But six months later, shipping through the Strait of Hormuz remains severely disrupted amid competing U.S. and Iranian efforts to control the vital waterway.
On Wednesday, Iran said it attacked 10 ships near the strait after the U.S. sank five Iranian oil tankers, in the largest exchange of attacks on shipping by the two sides since the war began.
“I should get something out of this — the Trump Strait,” the president continued, repeating an idea he had proposed about a week ago. “I’ll have an announcement. We’ll call it the Trump Strait, and I’m sure the Iranian leadership will be thrilled with that.”
Declaring that they’re probably not “too happy about anything,” Trump said that Iran “is falling apart” and described the country as “the bully of the Middle East.”
“They’re not the bully anymore,” the president continued. “We’re the hottest country anywhere in the world.”
This article originally appeared on JTA.org.
The post Trump: ‘The war will be over very shortly after the election’ appeared first on The Forward.
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Pro-Israel Providence Mayor Brett Smiley loses to DSA pro-Palestinian challenger
(JTA) — The pro-Israel mayor of Providence, Rhode Island, lost his reelection campaign Wednesday to a progressive pro-Palestinian challenger in the latest demonstration of how Israel politics are seeping into local U.S. elections.
Incumbent Brett Smiley, who converted to Judaism in 2024 while in office, was bested by state Sen. David Morales in the Democratic primary in this deep blue city. Morales, a democratic socialist, carried endorsements from leading progressives, including Vermont Sen. Bernie Sanders and California Rep. Ro Khanna. With 99% of ballots counted, Morales had garnered 52.5% of the vote to Smiley’s 47.5%.
During the campaign, pro-Smiley flyers were defaced with Hitler mustaches and devil horns, acts which his opponent condemned.
The city’s Democratic primary also serves as a preview for a significant general election vote on divestment. In November, Providence will become the largest American city to cast a vote on a measure that, despite not naming Israel directly, could stop the city from investing in companies linked to Israel.
Morales supports the binding divestment vote, while Smiley and local Jewish and pro-Israel groups have opposed it. The mayor called the ordinance “both unenforceable and likely in violation of existing state law” in a statement to Jewish Insider.
During the campaign, Morales criticized Smiley for participating in a mayoral summit run by the Combat Antisemitism Movement, in which Smiley serves in a leadership capacity. Morales accused the group of suppressing pro-Palestinian speech and not being transparent about its funders.
The Rhode Island-Israel Collaborative, which promotes business ties between the state and Israel, opposes both the ballot initiative and Morales. Avi Nevel, the group’s founder, told the Jewish Telegraphic Agency prior to the primary that Morales was “fueled by pro-Palestinians and Israeli haters.”
It was a night of overthrowing incumbents in the state, as Rhode Island’s sitting governor also lost his primary to an intra-party challenger. That race, however, did not pivot on Israel: Gov. Daniel McKee’s popularity in the state has sunk following a scandal involving the closure of a major bridge.
This article originally appeared on JTA.org.
The post Pro-Israel Providence Mayor Brett Smiley loses to DSA pro-Palestinian challenger appeared first on The Forward.
