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Yeshiva University is left in mourning after a beloved gay alum dies by suicide

(New York Jewish Week) — Before eulogizing their friend on Thursday night, Beth Weiss draped a rainbow flag with a Jewish star over the podium.

It was a potent symbol of the twin identities that Weiss and others who knew Herschel Siegel said he had struggled to reconcile, particularly as a student and 2021 graduate of Yeshiva University. Siegel died by suicide Friday in Atlanta, where he grew up and had been living.

Weiss said during the eulogy they recalled having “a conversation with a gay friend about what it felt like to be queer in the Orthodox world” for the first time with Siegel, a classmate at Y.U., the Modern Orthodox flagship in uptown Manhattan.

“I can’t tell you how invaluable conversations and connections like that are,” Weiss said. “We talked about our dreams for the future, but also the reality of how our future might look because of our queerness.”

Weiss’ comments, delivered at a memorial held on the Y.U. campus and organized by some of Siegel’s friends from college, reflect a narrative solidifying around Siegel’s death. Many believe — based on their conversations with Siegel, his social media posts and their own experiences — that Siegel had considered that there may have been no place for him as a gay man in the Orthodox community where he grew up and attended college. 

Even as some in Siegel’s community have downplayed the focus on his sexuality following his death, friends say his suicide should be a wakeup call at a time when Yeshiva University is deeply divided over whether and how to include LGBTQ students. In recent years, the school has fought not to have to recognize an LGBTQ student group, even petitioning the Supreme Court for relief. A trans woman was also told she could no longer pray in a synagogue affiliated with the school.

Weiss told the New York Jewish Week that there are many “Orthodox queer people who are possibly suffering, who feel like they are alone, and who feel like they don’t have a future,” adding, “I know that Herschel felt that way at points in his life because he told me.”

Experts caution that it is a mistake to attribute suicides to single causes. Still, there is no question that LGBTQ youth are at increased risk, particularly when they are not accepted in their communities. According to a 2023 survey by the Trevor Project, a nonprofit focused on suicide prevention in the LGBTQ community, 41% of LGBTQ young people seriously considered attempting suicide in the past year.

Siegel made his struggle transparent. In an Instagram post from March that has circulated widely after his death, he wrote about how the word “abomination” in a Torah portion brought up trauma for him as a gay man within the Orthodox community.

“According to that trauma, my very EXISTENCE as a gay, Jewish, Male was an abomination,” Siegal wrote. “And even decades later, that fear-based thought pattern erupted into my consciousness, at the most unexpected of times.”

He then asked, “Do we ever REALLY heal from the deeply traumatic memories within us? Or is it rather a Journey, like many other emotions, and then we come to realize that one day we are at ease while riding ‘the trauma-coaster’?”

Siegel ended the post on a positive note, sharing gratitude for anyone who “has ever experienced a profoundly traumatizing event within your lives. … The fact that we made it this far is something to be proud of in and of itself!” 

He died a month later, on the eve of the Shabbat when the weekly Torah portion includes the Jewish legal prohibition on homosexual intercourse, calling it an “abomination.”

“I think about the bravery, the heroism, the strength of this kid,” said Mordechai Levovitz, a therapist and the clinical director of Jewish Queer Youth, an organization that seeks to support and empower Jewish LGBTQ teens, with a focus on the Orthodox community. “I think any person at all willing to endure a community in a religion that is very cruel to him — and yet sees the value because there is also still value —  is someone that I think we can look up to, and that we can learn from, and that we can be inspired by.”

He added, “But also, we can admit and witness and bear the fact that it is because of the community that we created that this kid could not find a future for himself and thought that it would perhaps be better off if he was not here, or if he did not exist.”

Not everyone who has commented on Siegel’s death is connecting it with his sexuality. Rabbi Ilan D. Feldman of Beth Jacob Atlanta, Siegel’s synagogue, wrote an email to the congregation saying that “our thoughts and tefillos [prayers] go out to the Siegel family, whose agony can never be fully fathomed, and who will be embraced and supported by us, their community.” Siegel is survived by his parents and five siblings.

Feldman presided over a funeral on Sunday that people who were present said was attended by about 200 people, with more than 450 tuning in on Zoom. Levovitz said that at the funeral, the rabbi referred to Siegel as being “mentally ill.” Mental illness is considered the strongest predictor of suicide.

Feldman told the New York Jewish Week over the phone that “even by reducing this story to a one-dimensional story of a guy who was gay, who committed suicide, we’re actually doing a disservice to gay people.” He also said Siegel’s family is distressed by the narrative, which they believe is untrue.

“The storyline of this particular case is an openly gay person who had wonderful relationships with the entire Orthodox community, including haredi Orthodox leaders,” Feldman said. “And now we’re going take this guy after his death, during his shiva while his family is grieving, and start talking about [how] gays are marginalized and whether this drove him to suicide, when this is the one case where an Orthodox community embraced a gay person with love and with no exceptions.”

But he acknowledged that there is “a big difference between pressures from the Jewish community and pressures from Jewish tradition,” which under Orthodox interpretations does not permit homosexuality. 

“If he ever felt pressure, it was relieved by the love that he received in the community, but the pressure may have been there because Jewish tradition is inconsistent with gay activity,” Feldman said.

A source in the Atlanta community who said he had known Siegel since Siegel was a child said Siegel’s death comes on the heels of another suicide in the Atlanta Orthodox community, also of a young person who identified as a member of the LGBTQ community. 

“There is a cloud of sadness. People just feel confused and lost. This is the second time in six months,” the source said. “It’s just resonating very hard for people. Young people taking their lives, it’s not supposed to be something that is normal and is regularly happening.” 

Hundreds of people attended the funeral for Herschel Siegel last weekend in Atlanta. (Courtesy)

Chaim Nissel, a dean at Yeshiva University who was an associate provost during Siegel’s tenure as a student, spoke at the Thursday night gathering and said he had known Siegel well, and even had the student visit his home. (Nissel was originally named in the lawsuit by the YU Pride Alliance against the university but was dropped after Y.U. argued that he did not have authority over whether the LGBTQ student club was approved.)

“He struggled to reconcile his identity and love of Torah,” Nissel said. “He died from mental illness.” 

Yeshiva University had previously released a statement about Siegel’s death.

“We are deeply saddened by the passing of Herschel Siegel, a member of the Yeshiva University family,” the statement said. “We express our deepest condolences to his family. May his memory be a blessing.”

Siegel’s family did not respond to a request for comment. People close to the family said they were too distraught to speak to the press. The source from Atlanta who knew Siegel since he was a child said the family was “angry for the way that this is being spun,” suggesting that Siegel’s sexuality should not be the only focus.

“I do resent anyone that is trying to make this about him being gay,” the source said. “It’s the chicken or the egg situation. Did being gay in the Orthodox community make his depression more triggering, or was it that he was depressed, and felt alone, which made being gay so much harder?”

Even his closest friends say it’s impossible to untangle those forces.

“Herschel struggled with mental illness and struggled with accepting himself as a gay Orthodox man,” said Emily Ornelas, a friend who was close to Siegel when he was at Y.U. 

“That’s a reality,” Orneles said. “Gay people in any organized religion struggle with that. But I do wholeheartedly believe that by the end of his life, he had come to terms with and accepted himself and was able to love himself for who he was in whatever capacity he could. I feel that is true.”

Ornelas says she is choosing to remember the many bright spots in her friend’s life, rather than focus solely on trying to identify reasons for his death. She recalled the way he connected with children when the two staffed a Passover retreat, as well as his energy in his many theater performances at Y.U., the way his smile lit up a room.

“I remember that his hugs were absolutely crushing,” Ornelas said. “I think he could have cracked my ribs easily. I remember that when he smiled, he smiled literally with every single one of his teeth. You could probably count them. I can hear his voice. He has a very particular affect to the way he spoke, and I think it was like a tiny bit of a Southern drawl. He was just like a really big part of my life — and all of our lives — for a very long time.”

At the memorial service, Weiss exhorted others who might feel tormented about being gay in an Orthodox community to hold on, despite their pain.

“You are not alone,” they said, holding back tears. “You have a future, and you have people who love and see you fully. You have people who celebrate all the wonderful, beautiful parts of you. And if it feels like you don’t have those people yet, we are here waiting for you with open hearts.” 

They then shifted to a “a message to everyone else here with us tonight” — those who identify as allies, and those who are just deeply sad about their friend’s tragic death.

“Be like Herschel,” Weiss said. “Be like Herschel and embrace and love each of us with enthusiasm and with joy.  Be like Herschel and see us as the full, valid and nuanced human beings that we are. Be like Herschel, and support us unconditionally. Be like Herschel so that we can continue to be here even though Herschel can’t. And be like Herschel, so that this never ever happens again.”

If you are in New York City and struggling with suicidal thoughts, you can call 1-888-NYC-WELL for free and confidential crisis counseling. You can also dial the 24/7 National Suicide Prevention hotline at 988 or go to SuicidePreventionLifeline.org.


The post Yeshiva University is left in mourning after a beloved gay alum dies by suicide appeared first on Jewish Telegraphic Agency.

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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’

Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith

FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.

At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.

The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.

FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the ​West Bank under international law.

“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains ​an unresolved and highly complex matter under public international law,” the committee said in ​a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”

However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of ​certain Israeli soccer clubs, ⁠including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.

“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”

One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level ​FIFA competition home matches.

The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”

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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor

First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.

This is not your bubbe’s smoked salmon tartare (assuming your bubbe made smoked salmon tartare). Photo by Sam Lin-Sommer

In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.

The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.

Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.

I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.

On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.

Stahl was sold out. “Curse you,” the customer exclaimed.

From home cook to deli master

At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.

Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”

Stahl at his stall at Jersey City’s Riverview Farmer’s Market. Photo by Sam Lin-Sommer

Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.

Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”

Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.

Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.

Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).

In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.

What, she replied, would an amateur cook be able to contribute to such an endeavor?

“I can clean,” he recalls replying. “I’m really good at cleaning.”

Tools of the pickler’s trade. Photo by Sam Lin-Sommer

Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.

In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.

Hank Schwartz’s take on matzo ball soup. Courtesy of Hank Schwartz’s

Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.

A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.

Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.

 

‘This is a true story’

Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.

When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”

Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.

The inventor with one of his many inventions. Photo by Sam Lin-Sommer

“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.

During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.

Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.

If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.

Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.

“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”

 

The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.

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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility

Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny

Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.

Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.

Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”

Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.

The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.

“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.

Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.

They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.

“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.

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