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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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Israel Rejects Lebanon’s Claim of Hezbollah Disarmament as ‘Insufficient’

Lebanese army members stand on a military vehicle during a Lebanese army media tour, to review the army’s operations in the southern Litani sector, in Alma Al-Shaab, near the border with Israel, southern Lebanon, Nov. 28, 2025. Photo: REUTERS/Aziz Taher

The Lebanese government announced it has completed the first phase of a US-backed ceasefire plan aimed at disarming the terrorist group Hezbollah and asserting a state monopoly on weapons in the country’s south — a claim rejected by Israeli officials as insufficient.

On Thursday, the Lebanese Armed Forces (LAF) said it had “achieved the objectives of the first phase” of the US-backed deal, which focused on “expanding the army’s operational presence, securing vital areas, and extending operational control” south of the Litani River.

As part of a 2024 ceasefire brokered with Israel, the Lebanese government committed to disarm the Iran-backed terrorist group. Hezbollah has long wielded significant political and military influence across Lebanon while maintaining extensive terrorist infrastructure in the southern part of the country, which borders the Jewish state’s northern region.

Last year, Lebanese officials agreed to the disarmament plan, which called for Hezbollah to be fully disarmed within four months in exchange for Israel halting airstrikes and withdrawing troops from five occupied positions in the country’s southern region.

Israel has continued to hold those five strategic positions south of the Litani River to prevent the terrorist group from rebuilding its military capabilities and rearming near its northern communities.

On Friday, Israeli officials sharply rejected the Lebanese Army’s claim that Hezbollah had been disarmed, warning that the government and military’s efforts, while a cautious first step, fall far short of curbing the Islamist group’s entrenched military power.

“Efforts made toward [disarming Hezbollah] … are an encouraging beginning, but they are far from sufficient, as evidenced by Hezbollah’s efforts to rearm and rebuild its terror infrastructure with Iranian support,” the Israeli Prime Minister’s Office said in a statement on Thursday.

According to Israeli intelligence assessments, the terrorist group still possesses hundreds of long-range missiles and thousands of short-range rockets, representing between 10 percent and 20 percent of its pre-war arsenal.

Hezbollah also reportedly maintains more than 1,000 drones and continues expanding its arsenal. While its recruitment falls short of pre-war numbers, the group still reportedly retains over 40,000 terrorists.

“The facts remain that extensive Hezbollah military infrastructure still exists south of the Litani River. The goal of disarming Hezbollah in southern Lebanon remains far from being achieved,,” the Israeli Foreign Ministry said in a post on X. 

“Hezbollah is rearming faster than it is being disarmed,” the statement read. 

Recent reports indicate that the terrorist group has been actively rebuilding its military capabilities, in violation of the ceasefire agreement with Israel.

With support from Iran, Hezbollah has been intensifying efforts to bolster its military power, including the production and repair of weapons, smuggling of arms and cash through seaports and Syrian routes, recruitment and training, and the use of civilian infrastructure as a base and cover for its operations.

In recent weeks, Israel has conducted strikes targeting Hezbollah’s rearmament efforts, particularly south of the Litani River, where the group’s operatives have historically been most active against the Jewish state.

For years, Israel has demanded that Hezbollah be barred from carrying out activities south of the Litani, located roughly 15 miles from the Israeli border.

Despite pressure from US and Israeli officials to disarm, the group has repeatedly rejected efforts to relinquish its weapons, even threatening protests and civil unrest if the government tries to assert control over its arsenal.

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Jewish New York State Assembly Candidate Vows Change in Campaign Announcement

Will Sussman, candidate for New York State Assembly 4th District. Photo: Provided by Sussman4NY

Will Sussman, a Jewish civil rights activist and Yeshiva University professor, launched his campaign to become the next assemblyman for New York State’s 4th District in Long Island on Tuesday, promising to address “affordability,” government transparency, and waste caused by the alleged mismanagement of public programs.

In a press release, Sussman’s campaign contrasted his promises with the actions of the 4th District’s current representative in Albany, Rebecca Kassay, whom it described as a “pretend moderate” who once supported far-left Democrats’ initiative to “ban” gas-powered appliances such as stoves, furnaces, and water heaters. New York has already proscribed linking newly constructed buildings to natural gas lines despite its abundance and what energy experts have described as its deflationary effect on energy prices.

Combined with what Sussman called “more regulations” and imprudent “policies,” the radical wing of the Democratic party is making New York uninhabitable, Sussman argued, driving its tax base to other states even as the government promises more services that won’t pay for themselves.

“People aren’t leaving New York because they want to,” Sussman said on Monday. “They’re leaving because Albany has made it impossible to stay.”

He added, “We need an assemblyman who will say ‘no’ to [Gov.] Kathy Hochul and [New York City Mayor] Zohran Mamdani — no to higher taxes, no to bail reform, and no to antisemitism. And we need someone who will shine a light on fraud, waste, and abuse in state government.”

Sussman is making his pitch to the 4th District, located in Long Island’s Suffolk County and including Stony Brook University, backed by a variety of experience which includes teaching, writing columns, and testifying before the US Congress about rising antisemitism on American college campuses.

As previously reported by The Algemeiner, Sussman was a plaintiff in an explosive lawsuit in June by the Louis D. Brandeis Center for Human Rights Under Law.

According to court documents shared with The Algemeiner, Sussman and his co-plaintiff Lior Alon alleged that the Massachusetts Institute of Technology (MIT) became inhospitable to Jewish students after Hamas’s Oct. 7, 2023, massacre across southern Israel, as pro-Hamas activists there issued calls to “globalize the intifada,” interrupted lessons with “speeches, chants, and screams,” and discharged their bodily fluids on campus properties administered by Jews. Jewish institutions at MIT came under further attack when a pro-Hamas group circulated a “terror-map” on campus which highlighted buildings associated with Jews and Israelis and declared, “Resistance is justified when people are colonized.”

All the while, MIT’s administration allegedly refused to correct the hostile environment.

“This is a textbook example of neglect and indifference. Not only were several antisemitic incidents conducted at the hands of a professor, but MIT’s administration refused to take action on every single occasion,” Brandeis Center chairman Kenneth Marcus said in a statement announcing the suit. “The very people who are tasked with protecting students are not only failing them, but are the ones attacking them. In order to eradicate hate from campuses, we must hold faculty and the university administration responsible for their participation in — and in this case, their proliferation of — antisemitism and abuse.”

Sussman, who was forced to leave MIT in 2024 and walk away from work he had started in 2017, was himself personally harassed by a professor who “posted a message targeting Sussman by name on his X platform of over 10,000 followers, and another message.”

Policymakers in New York State have sent mixed messages regarding their views on rising antisemitism. While Hochul, a Democrat, recently approved a new Holocaust memorial, a candidate she endorsed, Mamdani, reversed the city’s adoption of the International Holocaust Remembrance (IHRA) definition of antisemitism on his first day of office last week and revoked an executive order that opposed the boycott, divestment, and sanctions (BDS) movement against Israel.

Leading US Jewish groups, including the two main community organizations in New York, rebuked Mamdani for his first steps as mayor.

“Our community will be looking for clear and sustained leadership that demonstrates a serious commitment to confronting antisemitism and ensures that the powers of the mayor’s office are used to promote safety and unity, not to advance divisive efforts such as BDS,” the groups said in a statement. “Singling out Israel for sanctions is not the way to make Jewish New Yorkers feel included and safe, and will undermine any words to that effect. Bringing New Yorkers together and building broad coalitions will be foundational to the mayor’s ability to advance a more inclusive New York.”

Follow Dion J. Pierre @DionJPierre.

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What does Marjorie Taylor Greene’s break with Trump mean for Jews? Nothing good

Since her widely-publicized break with President Donald Trump, former Rep. Marjorie Taylor Greene has been on a public redemption tour, including with an extended profile in The New York Times — the kind of media source that the far-right firebrand might have shunned for being biased against the right just a few short months ago.

Amid this reputation management tour, a familiar media reflex has kicked in: Pundits have rushed to frame the split between Greene and Trump as a sign of ideological moderation on Greene’s part. Perhaps Greene was “softening,” “repositioning,” or inching toward a more liberal posture. The editor of the center-left anti-Trump publication The Bulwark even declared that Greene’s break with Trump “gives me hope.”

In this telling, any deviation from Trump is assumed to be a move toward the center, or at least away from the hard right. But this framing badly misunderstands both Greene and the political tradition she increasingly represents, with potentially serious consequences for Jews.

Greene is not, in fact, becoming more centrist or less right-wing. Instead, her departure is the most dramatic symptom to date of deepening fractures on the far-right — largely over issues related to Israel, antisemitism and the meaning of nationalism itself.

To understand this, we need to stop thinking of the American right as a single ideological line running from “moderate” to “extreme.”

A political aberration on the right

The contemporary right is a coalition of sometimes incompatible traditions. Trump fused them temporarily, building a coalition of business-friendly Wall Street Republicans; conservative evangelical Christians; conspiracy-minded populists; and a younger, online, nationalist right. But now, after a year of Trump’s final term, the MAGA movement is under greater strain than ever before.

Perhaps the central factor in that strain is Israel.

Trump has loudly embraced Israel, cultivated high-profile Jewish allies, and positioned opposition to a certain kind of left-wing antisemitism associated with pro-Palestinian college student protestors as an essential part of his brand. During his first administration, he moved the United States embassy to Jerusalem, normalized relations between Israel and certain Gulf Arab states, and made support for Israel a litmus test for Republican loyalty.

But the striking philosemitism that characterized Trump’s first term has always coexisted uneasily with his fondness for dog whistles about “globalists” and conspiracy theories about George Soros, and with his early cultivation of a far-right fan base. Still, for a nationalist movement defined by border walls, civilizational rhetoric, and suspicion of cosmopolitan elites, the fact that Jews were rarely at the center of Trump’s list of enemies was rather unusual — in part because the kind of nationalist, closed-border politics Trump embodies has almost always placed Jews at the symbolic center of its animus.

In late 19th- and early 20th-century Europe, nationalist antisemitism was not simply a matter of old Christian religious prejudice, or of personal hatred. Rather, it was a cohesive worldview in which Jews were imagined as the antithesis of the nation-state: rootless, transnational, disloyal and corrosive to organic national unity.

In this ideological framework, Jews symbolized border-crossing itself. They were cast as the people who moved too freely, who belonged everywhere and nowhere, who undermined the stable boundaries that nationalism sought to impose.

This is why antisemitism became so tightly enmeshed in nationalist politics. Jews were not hated merely as Jews, but as embodiments of everything against which nationalism defined itself: cosmopolitanism, international finance, liberal universalism, and the erosion of traditional hierarchies. The figure of the Jew in nationalist antisemitic thought was a cipher for the destabilizing forces associated with modernity itself.

From this perspective, Trumpism’s early philosemitism was not the norm. It was the exception.

Marjorie Taylor Greene, and a different kind of nationalism

Greene has always been different from Trump when it comes to Israel — and to Jews.

Since her election to Congress in 2020, she’s engaged in critiques of U.S. support for Israel and flirtations with antisemitic conspiracy theories. In doing so, she has signaled alignment with a more traditional nationalist logic — one that views Jews, whether in Israel or in the diaspora, as challenges to a purified vision of the nation-state.

She’s not alone. For younger activists on the American right, especially those shaped by online subcultures and post-Iraq War cynicism about an assertive U.S. role in global affairs, Israel has increasingly become seen as a problem, rather than a partner.

In the past three years, the percentage of young Republicans who have a negative image of the state of Israel increased from 35% to 50%, a shockingly rapid change in such a short time. As one young staffer at the Heritage Foundation explained, “Gen Z has an increased unfavorable view of Israel, and it’s not because millions of Americans are antisemitic. It’s because we are Catholic and Orthodox and believe that Christian Zionism is a modern heresy.” During a recent focus group, one young, extremely online conservative said that Jews are “a force for evil.” These younger far-right voters frame Israel not as a civilizational ally but as a foreign state entangling America in unwanted wars.

And in so doing, they treat American Jewish influence as suspect, recycling old tropes about dual loyalty, financial manipulation and media control.

In November, at a Turning Point USA event, a young conservative activist asked Vice President JD Vance why the U.S. was expending resources on “ethnic cleansing in Gaza” and declared that Judaism “as a religion, openly supports the prosecution of ours.”

Vance did not challenge him. Vance likewise dismissed leaked chats from young Republican leaders praising Adolf Hitler and joking about gas chambers, commenting: “They tell edgy, offensive jokes, like, that’s what kids do”— even though some of these “young Republicans” were in their thirties.

To interpret Greene’s break with Trump as a move toward moderation is to assume that Trump defines the far-right baseline. In reality, Trump has actually moderated certain aspects of far-right politics, even as he radicalized others. His movement was nationalist, but selectively so. It was anti-globalist, but not uniformly antisemitic. It was populist, but protective of certain elites.

Greene represents a faction that wants to resolve these internal contradictions within the MAGA movement. In her worldview, nationalism should be consistent. All foreign aid, including to Israel, is suspect. All international alliances are burdensome. And groups perceived as transnational — whether immigrants, NGOs, or Jews — are inherently destabilizing.

A perilous future

Greene and Trump didn’t fall out over Israel. Instead, the final breaking point appears to have been related to Greene’s demand that Trump’s Justice Department release all of the files related to the late sex offender Jeffrey Epstein.

But their rupture over the Epstein files exposed the deeper gap between how Trump understands right-wing nationalism, and how Greene does.

Greene framed Epstein as proof of a corrupt, transnational, globalist elite that must be confronted openly, even if doing so means attacking powerful figures within her own movement. Trump, by contrast, prioritized loyalty, message control and coalition management, treating the issue as a political risk rather than a moral crusade.

In that sense, their fight reflected a clash between grievance-driven, anti-elite populism, and a leader-centered nationalism organized around personal loyalty and strategic discipline.

The reasons behind their rift thus helps to explain why Israel has become a flashpoint.

Support for Israel, and for Jews who advocate for it, increasingly feels incoherent to many on the far-right who share Greene’s populist vision. If nationalism is about defending one’s own people, why privilege another nation’s security over domestic concerns? And if elites are corrupting the nation — so the antisemitic thinking goes — why exempt those associated, whether fairly or not, with global networks?

It is telling that younger right-wing activists increasingly view Trump’s Israel policy as a betrayal rather than a triumph. For them, Trump’s philosemitism looks like an accommodation to donors, evangelicals or geopolitical inertia.

Instead, they hold postures like Greene’s: suspicious of foreign entanglements, hostile to perceived cosmopolitan influence, and willing to revive taboos that Trump temporarily suppressed.

None of this means Greene is destined to lead the Republican Party. But it does suggest she may be closer to the future of Trumpism than Trump himself.

That trajectory should concern anyone committed to pluralism and democratic stability. But it should also sharpen our analytical clarity. Calling Greene more moderate because she breaks with Trump obscures what is actually happening.

The conflict is not between right and center. It is between two versions of the right. One is at least marginally pragmatic, transactional and selectively inclusive. The other is ideological, purist and draws deeply from historical antisemitic tropes.

This is what those Jews who cast their lot in with the Trump administration in the name of policing campus protests failed to understand. It was never going to be possible, in the long term, to build a right-wing nationalist movement that was fine with Jews.

Marjorie Taylor Greene is not an aberration. She is a correction. And if the past is any guide, it is her version of nationalism, not Trump’s historically exceptional philosemitism, that more closely resembles where far-right movements end up.

The post What does Marjorie Taylor Greene’s break with Trump mean for Jews? Nothing good appeared first on The Forward.

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