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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
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The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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UCLA Settles Antisemitism Lawsuit, Agrees to Donate Millions to Jewish Civil Rights Groups
A pro-Hamas demonstrator uses a bullhorn during a protest at the University of California, Los Angeles (UCLA) on March 11, 2025. Photo: Daniel Cole via Reuters Connect.
The University of California, Los Angeles (UCLA) has agreed to pay $6.45 million to settle a lawsuit which accused it of fostering a discriminatory and antisemitic learning environment during the 2023-2024 academic year.
The sum includes $2.33 million in donations for a consortium of Jewish civil rights organizations, including the Anti-Defamation League (ADL), Academic Engagement Network (AEN), and UCLA’s Hillel International campus chapter; another $320,000 will be awarded to the UCLA Initiative to Combat Antisemitism. The accusers — Yitzchok Frankel, Joshua Ghayoum, and Eden Shemuelian, who were UCLA students at the time of filing, as well as UCLA Health Dr. Kamran Shamsa — will split the remaining $3.6 million.
“Antisemitism harassment, and other forms of intimidation are antithetical to our values and have no place at the University of California,” UC Board of Regents Chair Janet Reilly said in a press release on Tuesday. “We have been clear about where we have fallen short, and we are committed to doing better moving forward. Today’s settlement reflects a critically important goal that we share with the plaintiffs: to foster a safe, secure, and inclusive environment for all members of our community and ensure that there is no room for antisemitism anywhere on campus.”
Filed in June 2024, the suit excoriated UCLA’s handling of a “Gaza Solidarity Encampment” that an anti-Zionist student group erected on campus in the final weeks of the 2024 spring semester, explaining that it was a source of antisemitism from the moment it went up. According to the complaint, students there chanted “death to the Jews,” set up illegal checkpoints through which no one could pass unless they denounced Israel, and ordered campus security assigned there by the university to ensure that no Jews entered it.
Alleging that UCLA refused to clear the encampment despite knowing what was happening there, the complaint charged that administrators put on a “remarkable display of cowardice, appeasement, and illegality.” In doing so, it continued, UCLA allowed a “Jewish Exclusion Zone” on its property, violating its own policies as well as “the basic guarantee of equal access to educational facilities that receive federal funding” and other equal protection laws.
Numerous antisemitic incidents occurred at UCLA before the spring encampment, the complaint added.
Just five days after Hamas’s Oct. 7, 2023, massacre across southern Israel, the complaint said, anti-Zionist protesters chanted “Itbah El Yahud” at Bruin Plaza, which means “slaughter the Jews” in Arabic. Other incidents included someone’s tearing a chapter page out of Philip Roth’s 2004 novel The Plot Against America, titled “Loudmouth Jew,” and leaving it outside the home of a UCLA faculty member, as well as Students for Justice in Palestine (SJP) staging a disturbing demonstration in which its members cudgeled a piñata, to which a picture of Israeli Prime Minister Benjamin Netanyahu’s face was glued, while shouting “beat the Jew.”
In Tuesday’s press release the plaintiffs said in a joint statement with UCLA that “we are pleased with terms today’s settlement. The injunction and other terms UCLA has agreed to demonstrate real progress in the fight against antisemitism.”
UCLA’s legal woes did not end with Tuesday’s settlement. On the same day, the US Department of Justice’s Civil Rights Division ruled that UCLA’s response to antisemitic incidents, some of which were cited in the students’ lawsuit, constitutes violations of the Equal Protection Clause of the Fourteenth Amendment of the US Constitution and Title VI of the Civil Rights Act. The ruling could threaten the $1 billion in direct funding the university receives from the federal government annually.
“Our investigation into the University of California system has found concerning evidence of systemic antisemitism at UCLA that demands severe accountability from the institution,” Attorney General Pamela Bondi said in a statement. “This disgusting breach of civil rights against students will not stand: the [Department of Justice] will force UCLA to pay a heavy price for putting Jewish Americans at risk and continue our ongoing investigations into other campuses in the UC system.”
Follow Dion J. Pierre @DionJPierre.
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‘Kill All the Jews’: FBI Investigates Attack at New York Kosher Restaurant as Possible Hate Crime
Illustrative: FBI agents and NYPD officers work near the scene of a reported shooter situation in the Manhattan borough of New York City, US, July 28, 2025. Photo: REUTERS/Eduardo Munoz
A recent assault in New York targeting Jewish diners, who suffered several injuries and said they were also verbally accosted with antisemitic slurs, is being investigated by the Federal Bureau of Investigation (FBI) as a possible hate crime, The Algemeiner has learned.
Bita Golbari, 51, a New York resident, told The Algemeiner that the FBI called her on Tuesday to discuss the incident that happened during the early morning hours of July 20 inside and then in front of a kosher restaurant in Queens called Sezam, which serves Russian and Central Asian cuisine. Public affairs officials at the FBI’s New York field office did not respond by press time to a request for comment on the bureau’s involvement in the case.
Officers of the New York City Police Department’s (NYPD) 112th Precinct who were at the scene of the crime filled out two complaint reports about the violent attack that were obtained by The Algemeiner. Neither police report classified the incident as a hate crime, just an assault with an intent to cause injury. The Algemeiner made multiple efforts to speak to the detective in charge of the case but to no avail. The NYPD’s Office of the Deputy Commissioner, Public Information did not respond to a request for comment on why the assault was not being investigated as a possible hate crime.
Golbari was having dinner with her husband and several other Jewish couples at Sezam late at night on July 19 before the violence ensued. She said there was a table nearby with several men and, around midnight, they brought two women from outside the restaurant to join the table. Golbari’s close friend, Elham Sharga, 45, was with her at the restaurant that night.
“From the beginning of the night, I saw there was a table next to us with a few men sitting at it, and they were staring at us. They were looking at our table,” Sharga told The Algemeiner. “My spot [at our table] was really close to them. I was really scared, so I moved my chair to the other side to sit next to my other friend. I didn’t give them attention; I just moved my spot.”
The two women who came into the restaurant at around midnight were responsible for starting the violence and uttered antisemitic slurs, but the men at their table also participated in physically assaulting Golbari’s family and friends, Golbari told The Algemeiner.
The altercation began when Golbari’s group was getting ready to leave the restaurant at around 1 am. Sharga could not find her handbag and noticed that one of the women at the nearby table had taken it, she explained. Sharga approached the woman and asked why she took her bag. In response, the female attacker pulled Elham’s hair and threw her down. The other woman joined in and started hitting Sharga as she remained on the floor.
“Hitting me on my head, my belly, my back, my neck,” Sharga recalled. “They were pulling my hair. And then I heard the other guys come and they all started hitting me. I was thinking I was dying. I was screaming for help. My husband heard and came to help me. Then they started hitting my husband. His face was full of blood. His arm was bleeding.”
Sharga’s husband was pushed, thrown on the floor, punched and kicked, she said.
“I really don’t know how long I was on the floor getting beaten up,” Sharga added. “I saw them then running after my other friends and saying, ‘You guys are Jewish, we wanna kill you all tonight’ … They pushed Bita’s husband. I see everyone screaming and he was on the floor. His head was bleeding. I was bleeding everywhere; I was in pain. They really were killing me. I was getting beaten up from head to toe.”
Sharga was hospitalized following the attack and fractured her ribs. She said she still experiences pain throughout her entire body.
Golbari noticed the violence as she was leaving Sezam, she told The Algemeiner.
“At the end of the night, I’m walking out the door and I see everybody is fighting,” she recalled. “I see my friend Elham on the floor and they [the two women] are kicking and hitting her, punching … and I see my husband and the other people all fighting with the guys.”
Golbari then quickly ran outside the restaurant to call 9-1-1. One of the women who was attacking Sharga saw Golbari go outside and began chasing her down the street.
“She came after me in the street,” Golbari said. “And I tried to hold up one of the cars in the middle of the street and I said, ‘Please call the police, someone is trying to kill me.’ So, she [the driver] rolled down her window and called the police, I think. I saw her phone in her hand. But the girl who was following me, reached me. She grabbed me and she said, ‘What the f–k are you trying to do? Are you trying to call the police on us? We are going to kill all of you Jews.’ And then she punched me so hard in the face I thought I was dead. And I said to myself, ‘She’s going to kill me.’ And I just ran for my life.”
“I crossed the street, I found a guy, I held his hand, and I said, ‘Please, don’t leave my side. Somebody is trying to kill me.’ He said, ‘Are you Jewish?’ I said, ‘Yes.’ And he said, ‘OK, I’m going to help you. It’s OK, stay by me,’” Golbari continued. “He held my hand, and when the girl saw that he was with me, she ran. Her friend [the other attacker] saw that she was running, and she also ran.”
The kind stranger escorted Golbari back to the restaurant, where she found her husband on the floor, bleeding from his lip and head after being brutally attacked. By the time NYPD officers arrived at the scene, all the attackers had fled either by foot or car. No arrests have been made yet. None of the restaurant staff intervened to stop the fighting, which started near the exit and proceeded outside of the establishment.
The manager of Sezam, Andrew, was present when the incident unfolded but did not want to provide his last name. He told The Algemeiner he believes “it was just a common fight between two drunk people. It was nothing extraordinary … They were just fighting. Pushing themselves and that’s it.” He added that the restaurant has been in touch with the NYPD about the incident.
Both Golbari and Sharga told The Algemeiner that the disc jockey performing that evening at Sezam was sitting at the table with the attackers. Sharga also said when she asked the DJ to play Hebrew music that night, he blatantly refused. The manager of Sezam was unwilling to share with The Algemeiner the name of the DJ performing at the restaurant the night of the attack.
The incident came amid a surge in antisemitic hate crimes in New York City following the Palestinian terrorist group Hamas’s Oct. 7, 2023, invasion of and massacre across southern Israel. Jews were targeted in a staggering 54 percent of all hate crimes perpetrated in the city last year, according to data issued by the NYPD.
The NYPD complaint report from the early morning hours of July 20 noted that Golbari’s husband was punched in the face and back of the head multiple times. Golbari herself was punched in the face and neck, while Sharga and her husband both suffered several injuries, including to their face, legs, and arms.
Golbari’s husband was taken to the hospital on the night of the assault and remained there the next day as well. He was discharged but has since returned to the hospital twice because of a fever, loss of hearing in one ear, nausea, and severe headaches related to a head concussion and fracture he suffered during the attack, Golbari shared. He also had internal bleeding in his head that has since stabilized. He is still suffering from nausea and headaches.
“This is all because we are Jewish,” Sharga said. “Very sad. We just went out to have dinner. To have fun. Not to have these things happen to us.”
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‘Pod Save America’ Hosts Call on Democrats to Cut All US Military Aid to Israel, No Longer Accept AIPAC Money
Pod Save America hosts on tour. Photo: Screenshot
The hosts of the influential progressive podcast “Pod Save America” — all one-time aides to former US President Barack Obama — on Tuesday called on the future Democratic presidential nominee to cut all funding and military ties with Israel, urging party leaders to adopt a “total mindset change” in their relationship with the Jewish state.
The trio of hosts — Tommy Vietor, Jon Lovett, and Jon Favreau — also said that Democrats should no longer accept money from the American Israel Public Affairs Committee (AIPAC), send Israel military aid, or block anti-Israel resolutions at the United Nations. The Obama administration alumni lambasted Israel for deteriorating humanitarian conditions in the Gaza strip and pursuing military action in Lebanon, Iran, and Syria.
There has to be a total mindset change in the Democratic party. When the war ends, we are not going back to the pre-October 7 status quo. pic.twitter.com/Bow5zmYS2v
— Pod Save America (@PodSaveAmerica) July 29, 2025
“The things I want to see Democrats at least calling for is cutting off military assistance to Israel,” Vietor said. “I would like to see talk about sanctioning Israeli government officials that use genocidal rhetoric or talk about ethnic cleansing openly. We should support a ceasefire resolution at the UN.”
“When the war ends, we are not going back to the pre-Oct. 7 status quo,” he added, referring to the period before the Palestinian terrorist group Hamas’s Oct. 7, 2023, invasion of and massacre across southern Israel.
Vietor argued that the Democratic Party should not develop close ties to Israeli Prime Minister Benjamin Netanyahu, decrying former US President Joe Biden’s decision to maintain a tight bond with the Israeli premier. He accused Netanyahu of continuing the war in Gaza for political purposes and said that he attacks Iran, Syria, and Lebanon “when he wants to.”
In the immediate aftermath of the Oct. 7 attacks, Hezbollah, a Lebanese terrorist organization, pummeled northern Israel almost daily with barrages of missiles. The Lebanese Islamist movement fired over 10,000 projectiles at Israel in 2024. About 70,000 Israelis were forced to evacuate their homes in northern Israel and flee to other parts of the country as a result. Israel responded with a blistering campaign targeting key command centers, military leaders, and weapons depots crippling Hezbollah’s military infrastructure.
Both Hamas and Hezbollah are backed by Iran, which the US intelligence community has for years identified as the world’s foremost state sponsor of terrorism.
“Especially if we are going to head into a primary, like, table stakes is going to be no more military aid for Israel,” Lovett added.
The ongoing Israel-Hamas war in Gaza has divided the American political left. Polling suggests that commanding majorities of liberals now express greater empathy for Palestinians than Israelis, representing a massive shift from previous years.
Seemingly in response to a shifting sentiment among liberal voters, the “Pod Save America” hosts have adopted a more adversarial posture against Israel in recent months.