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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
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The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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Rafael Lemkin’s Family Fights to Have Anti-Israel Group Stop Using Name of Famed Zionist Who Coined Term ‘Genocide’
Raphael Lemkin being interviewed on Feb. 13, 1949. Photo: Screenshot
The family of Raphael Lemkin — the Polish-born Jewish lawyer who coined the term “genocide” and helped draft the Genocide Convention after World War II — is taking legal action against a stridently anti-Israel group based in the US, accusing the nonprofit organization of corrupting his family name and legacy.
Joseph Lemkin, the cousin of Raphael Lemkin and closest living relative, confirmed to The Algemeiner that his family is initiating legal proceedings against the Pennsylvania-based Lemkin Institute for Genocide Prevention, with the support of the European Jewish Association (EJA), to stop the misuse of his family name.
“From our perspective, the Lemkin Institute has no right to use his name. Their actions are completely opposed to what he stood for,” Lemkin told The Algemeiner, referring to his cousin. “He was a passionate Zionist who dedicated all his efforts and resources to one cause: the adoption of the Genocide Convention.”
Lemkin’s father was Raphael Lemkin’s first cousin, and he said the two men had a close relationship.
First reported by The Algemeiner, the institute has used the Lemkin name to advance an agenda of extreme anti-Israel activism, which Lemkin’s family called a “shameful betrayal” of their legacy.
Initially registered in Pennsylvania as a nonprofit organization in 2021, the institute received US federal tax-exempt status two years later.
Since the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023, the organization has shifted toward aggressive anti-Israel political advocacy, backing pro-Hamas campus protests and reaching millions on social media with posts that falsely accuse Israel of genocide.
Less than a week after the Oct. 7 atrocities, for example, the institute released a “genocide alert” calling the Palestinian terrorist group’s onslaught an “unprecedented military operation against Israel.”
Comparing Israel’s defensive military actions against Hamas to the Holocaust, the institute accused the Jewish state of carrying out a “genocide” against Palestinians — the very term Raphael Lemkin coined in 1943. Israel had not even launched its ground offensive in Gaza at the time of the social media posts.
Days later, the Lemkin Institute called on the International Criminal Court “to indict Israeli Prime Minister Benjamin Netanyahu for the crime of #genocide in light of the siege and bombardment of #Gaza and the many expressions of genocidal intent.” Israel still had not initiated its ground campaign.
Since then, the organization’s vocal anti-Israel advocacy has continued unabated for the past two years, accusing the Jewish state of genocide and terrorism while largely staying silent about Hamas.
According to the Lemkin family, such statements distort history and undermine their legacy, but even more, they disrespect the memory of six million Jews.
“The institute has used this term to promote an inflammatory, antisemitic stance against Israel — completely contrary to the principles he stood for,” Joseph Lemkin told The Algemeiner, referring to his cousin.
“Astonishingly, they have even expressed support for Hezbollah and Hamas — both internationally designated terrorist organizations — while smearing Israel,” he continued.
Now, legal steps are underway to hold the institute accountable, stop it from exploiting the Lemkin name to raise money, and end its Holocaust comparisons.
After first sending letters demanding that the institute change its name, the Lemkin family is now awaiting a response — and if no voluntary action is taken or Pennsylvania officials fail to intervene, the matter will be taken to court, Lemkin told The Algemeiner.
Beyond its communications with the institute, the EJA legal team also sent letters to Gov. Josh Shapiro and Pennsylvania’s Bureau of Corporations and Charitable Organizations regarding this issue.
“The Lemkin Institute, through its very name, as well as its marketing and other materials, represents itself as an embodiment of Mr. Lemkin’s ideology. In reality, the Lemkin Institute’s policies, positions, activities, and publications are anathema to Mr. Lemkin’s belief system,” the letter reads.
“The Lemkin Institute is not authorized by Raphael Lemkin’s family, his estate, or any custodian of his legacy to rely upon his name for any purpose,” it continues. “The European Jewish Association and Mr. Lemkin’s family are outraged by the Lemkin Institute’s use of Mr. Lemkin’s name, especially in the context of the Lemkin Institute’s anti-Israel agenda.”
EJA Chairman Rabbi Menachem Margolin has sharply condemned the institute’s actions and statements, saying it has “weaponized a sacred legacy against the very people it was meant to protect.”
“The Lemkin Institute was established to prevent genocide — not to distort its definition or fuel antisemitic tropes,” Margolin said in a statement.
Raphael Lemkin was born in Poland in 1900 and eventually escaped the Nazis to the US, where he joined the War Department, documenting Nazi atrocities and preparing for the prosecution of Nazi crimes at the Nuremberg trials. He dedicated much of his life to making the world recognize the horrors of the Holocaust and designating mass murder as a crime which could be prosecuted through international law. Forty-nine members of his family, including his parents, were killed in the Holocaust. He died in 1959.
A 2017 article by James Loeffler, who now teaches at Johns Hopkins University, described what he called “the forgotten Zionism of Raphael Lemkin.” Loeffler noted that while “dead international lawyers rarely become celebrities,” Lemkin “has emerged as a potent symbol for activists and politicians across the world.”
Loeffler traced Lemkin’s work as an editor and columnist of a Jewish publication, Zionist World. “The task of the Jewish people is … [to become] a permanent national majority in its own national home,” Lemkin wrote in one such column.
“It is not enough to know Zionism,” Lemkin wrote in another column quoted by Loeffler. “One must imbibe its spirit, one must make Zionism a part of one’s very own ‘self,’ and be prepared to make sacrifices on its behalf.”
Elisa von Joeden-Forgey, founder and executive director of the Lemkin Institute, told the online news site EJewish Philanthropy that her organization was named after Lemkin to “bring his name back into public discourse” but “there was no clear person to contact” when naming the institute in 2021.
“We don’t want to cause unhappiness for anybody in the Lemkin family. We did ask to know what legal basis exists for the complaint, and we have not received any response to that specific question,” she added.
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China Expands Influence Campaign Targeting Israel as Way to Hurt US, Study Finds
Chinese and US flags flutter outside the building of an American company in Beijing, China, April 8, 2025. Photo: REUTERS/Tingshu Wang
China has increasingly used state media and covert campaigns to spread anti-Israel and antisemitic narratives in the United States, according to a new study.
The Institute for National Security Studies (INSS), an Israeli think tank, has released a report examining how China’s state media portrays Israel and the United States as solely responsible for the war in Gaza, depicting them as destabilizing actors while spreading anti-Israel and antisemitic messages.
“It is evident that China and its proxies play a significant role in the current wave of antisemitism and anti-Israel sentiment in the United States,” Ofir Dayan, a research associate in the Israel-China Policy Center at INSS, writes in the report.
According to Dayan, China’s dissemination of anti-Israel narratives is not intended to directly harm Israel but rather to undermine the US, while preserving its valuable diplomatic and economic ties with Jerusalem.
“Israel is used as a tool to advance Beijing’s claim that Washington destabilizes both the international system and the regions where it operates,” the report says.
While China’s primary aim is to target the United States, Israel ends up suffering “collateral damage” as a result, the study finds.
In advancing these objectives, INSS explains that China covertly conducts influence campaigns across the United States, promoting anti-Israel and antisemitic narratives, including conspiracy theories about “Jewish control” of politics, the economy, and the media.
On Monday, Israeli Prime Minister Benjamin Netanyahu accused China, along with Qatar, of orchestrating a campaign in Western media to “besiege” Israel by undermining its allies’ support.
There is “an effort to besiege — not isolate as much as besiege Israel — that is orchestrated by the same forces that supported Iran,” Netanyahu said, speaking to a delegation of 250 US state legislators at the Foreign Ministry in Jerusalem.
“One is China. And the other is Qatar. They are organizing an attack on Israel … [through] the social media of the Western world and the United States,” the Israeli leader continued. “We will have to counter it, and we will counter it with our own methods.”
According to the INSS report, China’s role in promoting anti-Israel activity in the United States is evident in the narratives it spreads — both publicly, through state-run media, and covertly, through targeted cyber operations.
For example, China Daily — the official news outlet of the Chinese Communist Party — has been openly critical of Israel since the start of the Gaza war, using its coverage to attack Washington and depict it as a destabilizing force fueling conflict worldwide.
The Chinese news outlet has also published articles contending that neither Israel nor the United States care about Gazans or Israeli hostages held by Hamas, accusing the US of instigating wars for domestic political gain, and attempting to create divisions in American society by portraying support for Israel as unpopular.
The study also explains how China exploited the wave of protests across US universities following the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023, to deepen divisions within American society.
It portrayed anti-Israel protesters as calm and peaceful defenders of free expression, while depicting pro-Israel demonstrators as violent.
“Posts on heavily censored social media in China were even more blatant, and at times antisemitic, claiming that Israel controls the United States and drawing comparisons between Israel and Nazi Germany,” the report says.
“Some referred to Israel as a ‘terrorist organization,’ while describing Hamas as a resistance organization and spreading unfounded conspiracy theories,” it continues.
In the past, the US State Department has accused China of promoting conspiracy theories and antisemitism within the United States.
China also carries out covert influence campaigns through targeted cyber operations, aimed in part at shaping Israel’s image in the United States and undermining US-Israel relations.
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US Lawmakers Slam Zohran Mamdani Over Pledge to Scrap IHRA Definition of Antisemitism
Candidate Zohran Mamdani speaks during a Democratic New York City mayoral primary debate, June 4, 2025, in New York, US. Photo: Yuki Iwamura/Pool via REUTERS
Two members of the US Congress on Wednesday slammed New York City Democratic mayoral nominee Zohran Mamdani after he pledged to abandon a widely used definition of antisemitism if elected.
Reps. Mike Lawler, a Republican from New York, and Josh Gottheimer, a Democrat from New Jersey, said in a joint statement that Mamdani’s plan to scrap the International Holocaust Remembrance Alliance (IHRA) working definition of antisemitism is “dangerous” and “shameful.” The IHRA definition — adopted by dozens of US states, dozens of countries, and hundreds of governing institutions, including the European Union and United Nations — has been a cornerstone of global efforts to monitor and combat antisemitic hate.
“Walking away from IHRA is not just reckless — it undermines the fight against antisemitism at a time when hate crimes are spiking,” Lawler said in his own statement. Gottheimer echoed that concern, arguing that dismantling the definition “sends exactly the wrong message to Jewish communities who feel under siege.”
The backlash followed Mamdani’s comments last week to Bloomberg News in which he vowed, if elected, to reverse New York City Mayor Eric Adams’ executive order in June adopting the IHRA standard. Mamdani, a democratic socialist and state assemblymember, argued that the IHRA definition blurs the line between antisemitism and political criticism of Israel and risks chilling free speech.
“I am someone who has supported and support BDS [the boycott, divestment, and sanctions movement against Israel] and nonviolent approaches to address Israeli state violence,” he said at the time.
The BDS movement seeks to isolate Israel from the international community as a step toward its eventual elimination. Leaders of the movement have repeatedly stated their goal is to destroy the world’s only Jewish state.
“Let’s be extremely clear: the BDS movement is antisemitic. Efforts to delegitimize Israel’s right to exist are antisemitic. And refusing to outright condemn the violent call to ‘globalize the intifada’ — offering only that you’d discourage its use — is indefensible,” Lawler and Gottheimer said in their joint statement, referring to Mamdani’s recent partial backtracking after his initial defense of the use of the phrase “globalize the intifada.”
“There are no two sides about the meaning of this slogan — it is hate speech, plain and simple,” the lawmakers continued. “Given the sharp spike in antisemitic violence, families across the Tri-State area should be alarmed. Leaders cannot equivocate when it comes to standing against antisemitism and the incitement of violence against Jews.”
IHRA — an intergovernmental organization comprising dozens of countries including the US and Israel — adopted the “working definition” of antisemitism in 2016. Since then, the definition has been widely accepted by Jewish groups and lawmakers across the political spectrum.
According to the definition, antisemitism “is a certain perception of Jews, which may be expressed as hatred toward Jews. Rhetorical and physical manifestations of antisemitism are directed toward Jewish or non-Jewish individuals and/or their property, toward Jewish community institutions and religious facilities.” It provides 11 specific, contemporary examples of antisemitism in public life, the media, schools, the workplace, and in the religious sphere. Beyond classic antisemitic behavior associated with the likes of the medieval period and Nazi Germany, the examples include denial of the Holocaust and newer forms of antisemitism targeting Israel such as demonizing the Jewish state, denying its right to exist, and holding it to standards not expected of any other democratic state.
In a statement, the Mamdani campaign confirmed that the candidate would not use the IHRA definition of antisemitism, which major civil rights groups have said is essential for fighting an epidemic of anti-Jewish hatred sweeping across the US.
“A Mamdani administration will approach antisemitism in line with the Biden administration’s National Strategy to Counter Antisemitism — a strategy that emphasizes education, community engagement, and accountability to reverse the normalization of antisemitism and promote open dialogue,” Mamdani spokesperson Dora Pekec told the New York Post.
Lawler and Gottheimer’s pushback comes as Congress debates the Antisemitism Awareness Act, legislation that would codify IHRA’s definition into federal law. Advocacy groups such as the Anti-Defamation League (ADL) have urged lawmakers to back the measure, warning that antisemitic incidents have surged nationwide over the past two years and having a clear definition will better enable law enforcement and others to combat it.
For Mamdani, the controversy over the IHRA definition adds a new flashpoint to a mayoral campaign already drawing national attention.
A little-known politician before this year’s Democratic primary campaign, Mamdani is an outspoken supporter of the BDS movement. He has also repeatedly refused to recognize Israel’s right to exist as a Jewish state, falsely suggesting the country does not offer “equal rights” for all its citizens, and promised to arrest Israeli Prime Minister Benjamin Netanyahu if he visits New York.
Mamdani especially came under fire during the summer when he initially defended the phrase “globalize the intifada”— which references previous periods of sustained Palestinian terrorism against Jews and Israels and has been widely interpreted as a call to expand political violence — by invoking the Warsaw Ghetto Uprising during World War II. However, Mamdani has since backpedaled on his support for the phrase, saying that he would discourage his supporters from using the slogan.