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Professor who fought back against rampant antisemitism at Columbia University speaks to large audience at Shaarey Zedek Synagogue
By BERNIE BELLAN Shai Davidai has established a reputation as a university professor who isn’t afraid to challenge what he perceives as unmitigated antisemitism – whether it’s coming from students, fellow professors or university administrators. A Management professor at Columbia University in New York City, Davidai, now 41, was in Winnipeg recently to speak to a crowd of around 300 at the Shaarey Zedek Synagogue on October 22.
Last year, Davidai gained renown for a video that was posted to Youtube on October 19 in which he railed against the administrators of major US universities, including Columbia, Harvard, and Stanford, for allowing anti-Israel protests to be held unchecked.
It was still in the early stages of what would eventually become a trend sweeping campuses across both the US and Canada, during which students (often joined by non-students) held rallies denouncing Israeli “genocide” in Gaza, almost always employing the usual epithets in describing Israel as “settler-colonialist,” guilty of “apartheid” and “ethnic cleansing.” Those rallies would soon transform into encampments, striking fear into the hearts of many Jewish students.
During his speech to Jewish students gathered in the Columbia University courtyard on October 19, 2023, Davidai denounced the hypocrisy of university administrators, saying: “they won’t allow a pro-ISIS rally or a pro-KKK rally, yet, when it comes to Israeli and Jewish lives, they allow a pro-terrorist Hamas=ISIS rally… US prestige universities allow pro-terror rallies on their campuses; will not call Hamas a terror organization…American parents, your kids are no longer safe on ANY university campus. Jewish students on any US campus are not safe because the undercurrent on US campus is anti-Semitic and the presidents of US campuses give a hand to bigotry-Antisemitism and allow terrorist Hamas supporters to rally for violence and terror.”
From that point on, Davidai became a symbol of hope for Jews as a professor who refused to remain silent in the face of university administrators who remained passive while antisemitism was being allowed to run rampant on university campuses – or who even abetted antisemitic behaviour in some cases.
Most recently, although he has not been fired (and Davdai noted that he does not have tenure), Columbia University is refusing to allow him to appear on campus in person.
Davidai’s talk in Winnipeg was facilitated by several organizations, most prominently one called “Tafsik,” about which you can read here: Tafsik
The evening got off to a rocky start, however, when the person who served as moderator – but who never introduced herself to the crowd, asked her son to come up to the podium and recite the standard acknowledgment that the Shaarey Zedek is situated on the “ancestral lands of” various indigenous groups. Unfortunately, her son said, he didn’t know the words – and neither did his mother. Fortunately, Shaarey Zedek Executive Director Rena Secter-Elbaze stepped up to the podium and read the acknowledgment herself.
After Amir Epstein, the founder of Tafsik, gave some remarks in which he explained how he came to start that organization, he introduced Shai Davidai. Epstein said he had no problem if anyone wanted to record Davidai’s remarks, but the person who was apparently the moderator immediately contradicted Epstein, insisting that no recordings would be allowed.
(In fact, aware of the prohibition on recording the event that had been included in emails sent out to attendees beforehand, I had contacted Epstein in advance, asking him whether I could be granted an exception to the rule. He responded that he had no problem with me recording Davidai’s remarks and, based on that, I did record Davidai’s entire speech. What you are about to read is taken verbatim from a transcript of Davidai’s remarks.)
Early on in his remarks Davidai explained that, until recently, he had never heard of Winnipeg but, when his son was born, he and his wife became involved in a “mom and daddy group,” among whose members was a former Winnipegger by the name of Marley Book.
Davidai said he asked Marley where she was from, and she answered “Canada.”
“I said, oh, are you from Toronto? No? Are you from Montreal? She said ‘no.’ I said, oh, are you from Vancouver? So now I’m like, running out of cities. And then she said, I’m from Winnie Peg.
“And I’ve never heard of Winnie Peg. And I said, ‘I’ve never heard of Winnie Peg.’ And – she said, ‘I’m Jewish.’ And I was like, we are literally everywhere…and throughout the years, she’s described to me what it’s like being Jewish in Winnie Peg and, and in a small community. But I never really got it until I showed up here.There’s something unique about a community where it feels like everybody knows everybody.”
Davidai went on to describe the exact moment when he and his wife were first informed about what was happening in Israel on October 7. He said that the last video he had on his phone before his wife received a WhatsApp message from her sister in Israel shortly after the attack began was a video in which he was saying to his wife that “our lives are boring.”
“I wish I can go back to having a boring life,” Davidai told the audience. “I wish we could all go back to having a boring life. But one thing I don’t wish for is going back to the way things were for many, many, many months…And now I say, never, we’re never going back to the way things were, because the way things were were not good.”
“The only difference between what’s happening now in universities and city streets and in Parliament and in the media and everywhere, is that the hatred (that) was underground, is now above the surface.”
Davidai explained to the audience how he went from being a passive observer of events to an activist who has now become a lighting rod, both for critics and defenders of Israel. It was while watching an angry group of kaffiayh-wearing students at Columbia University on October 12, 2023 who were gathered opposite a group of 50 Jewish students who were holding a silent vigil for the hostages who had been taken to Gaza, he said, that a fellow Israeli academic, “leaned over and whispers in my ear and says, this is the anti semitism that our parents and grandparents warned us about, the moment he said that something changed inside my mind. And once it changed, I can never go back to seeing things the way they were.”
“Now, I had an explanation of what I was seeing. This was Jew hatred.”
Soon after, Davidai said, he posted what he was feeling to Instagram – where, until that point, he had only 900 followers. That soon changed, however, as he explained: “The next day, I wake up and I notice that all of a sudden I have more than 900 followers, and none of them are academics. And people are sharing what I wrote, and people are texting me, thank you for writing. And people are saying, if you want to know what it feels like to be a Jew in North America right now, read this.”
As the days passed, and as Davidai became increasingly prominent on social media – for his Instagram posts and Youtube video of October 19 (to which he later added more videos), as much as Davidai was being lauded for how brave he was to confront the kind of antisemitism that was becoming thoroughly pervasive on so many university campuses, he admits now that he was “afraid” then and he’s still afraid, saying: “You may not see it. It may not seem like I’m afraid. I am very afraid. When I confront protesters – waving Hamas flags…I saw today in the Canadian news, with a Taliban flag being waved…My knees tremble, but I’m not a Jew who will let his trembling knees control him. And I think that that is where we all need to be. We are refusing to simply hide and let them slaughter us.”
So, how do we fight back, Davidai asked? He gave three suggestions:
“We all have to understand, including myself, none of us are doing enough.”
Secondly – “no one is coming to save us.”
As for his third suggestion, Davidai said it was more complicated because we have “outsourced our ability to protect ourselves” to Jewish “organizations.”
And, while he had nothing bad to say about Jewish organizations, especially their ability to raise massive amounts of money at a time of immediate peril to Israel, he noted that “Jewish organizations are built to fundraise They are built to lobby. They are built to teach and educate, and are built to deal with the media. And they have been doing that work amazing in the past year, in a few weeks,” yet what they are not built to do, Davidai suggested, is to “mobilize people.”
It’s up to us, Davidai insisted, “to get out in the streets. It’s our job to save ourselves.”
If you are “waiting for someone else,” he said, “do you really believe that someone else exists?”
“It’s not enough to write a letter or an email. It’s not enough to cite a petition. Those are good things, but they are not moving the needle. What we need to do is show up. Show up publicly….You need to be focusing on one thing today. Did I throw a pebble into the water or not? And that’s it.”
There was much more to Davidai’s talk, including not being afraid to be “publicly Jewish” by wearing, for instance, a Star of David, a kippah, or a dog tag since, as he insisted, “because when they come for us and tell us to hide, the best response is never hiding, because hiding has never worked for us in our history.”
“But the other thing we want to do is being there,” he added. “And it’s scary. Protesting. Protesting does not come natural to most people.”
Davidai suggested though, something he called the “rule of minyan” (ten). As he explained, “When there’s one person shouting, that person gets targeted. When there are ten people shouting, those people get heard.”
At the end of his remarks Davidai posed a series of questions to the audience: “We have people that are walking around and openly supporting terrorist organizations. And the decision that’s facing each and every one of us is a simple decision: Do you stand with the people that believe in democracy, or do you stand with the people that believe in terrorism?
“Do you stand with the victim, or do you stand with the rapist?
“Do you stand with Western values, or do you stand with those that want to burn it all down?
“That’s not a complicated decision. How we solve this problem is complex.
“There is no one silver bullet. But where you stand on this issue is very, very simple.
“That is the message that I want to send, not to all of you here because you get it.
“But that’s the message that I want to send to every non Jewish comedian, every non Jewish American and every non Jewish person around the world, show up one time to our rallies, show up one time to their protests.
“And you tell me, where, which world do you want your kids to grow up in?”
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”