Local News
Jewish population of Winnipeg shows slight increase in past 10 years – but 2021 census does not give definitive answers as to what the size of our Jewish population really is
By BERNIE BELLAN The number of individuals in Winnipeg who report that their ethnic origin is Jewish has declined somewhat from the number reported in the 2011 National Household Survey (which was the last reliable report on the ethnic and religious composition of Canada produced by StatsCan).
However, set against the decline in the number of Winnipeggers who reported their ethnic origin as Jewish was a marked increase in the number that reported their ethnic origin was Israeli.
The number of individuals who reported their religion was Jewish also showed a very slight increase from 2011 to 2021.
Those are some of the most significant findings from the latest release of detailed information from the 2021 census, which came on October 26, when StatsCan released a whole trove of documents about immigration and ethnicity – with statistics about religion at the very end of the document release.
According to the 2021 census, 11,745 individuals in Winnipeg reported their ethnic origin as Jewish. In 2011 the figure was 12,005. However, considering that 1,435 individuals reported their ethnic origin was Israeli (as opposed to a total of 340 in 2011), when you add the two figures together the total comes to 13,180.
As for religion, the number of Winnipeggers who said their religion was Jewish stood at 10,740 in 2011. The 2021 census reported the number as 10,835, an increase of 95.
We have been waiting anxiously for the results of the 2021 census ever since results from the 2016 census were so wildly inconsistent with all previous census results when it came to showing that the number of Jews, not only in Winnipeg, but everywhere in Canada, had declined precipitously.
As we have been reporting repeatedly ever since results of the 2016 census were published, the reason for what were considered aberrant results in the 2016 census was that, for the first time, “Jewish” was not listed among the 20 choices for ethnic ancestry in that census. Instead, one would have had to write in “Jewish” as an answer. As a result, even StatsCan conceded that the low number of individuals who responded that their ethnic origins were Jewish was unrealistically low.
In the 2016 census also, the likelihood is that a number of respondents who might otherwise have responded “Jewish” if it had been given in the list of examples of ethnic origin, instead likely chose “Canadian,” since Canadian was one of the 20 examples listed.
As a report from StatsCan noted, “After the 2016 Census, concerns were raised that changes to the list of examples of ethnic and cultural origins included as part of the question were affecting response patterns. Concerns were also raised about the wordiness of the question, which made it difficult for certain people to read and respond to the question.”
StatsCan went on to explain that “respondents were more likely to report an origin when it was included in the list of examples and, conversely, less likely to report an origin if it was not included in the list.”
As a result, StatsCan made major changes to how ethnic origin was tabulated in the 2021 census. The question that was asked was the same as what had been asked in previous censuses: “What were the ethnic or cultural origins of this person’s ancestors?”
That question was followed by a further explanation:
“Ancestors may have Indigenous origins, or origins that refer to different countries, or other origins that may not refer to different countries.
But the 2021 census, which was required to be filled out online, actually gave a link to “a list of over 500 examples of ethnic and cultural origins,” of which both “Jewish” and “Israeli” were among the choices.
One might well wonder though whether many recent immigrants to Winnipeg who might be considered ostensibly Jewish might also have filled in different ethnic origins, especially individuals with Eastern European roots. (There was only room for one answer to the question about ethnic origins.)
But then we run up against the issue of the relatively low number of individuals who said their religion was “Jewish” in the 2021 census.
The religion question that appeared in the 2021 Census, “What is this person’s religion?” was the same as the one that was asked in the 2011 National Household Survey and in the 2001 and 1991 censuses. It also had the same basic format: there was a write-in box in which respondents could report their religion, as well as a mark-in circle for indicating “No religion.”
Thus, while one might posit that a certain number of immigrants to Winnipeg might have Jewish roots, if they didn’t answer that their ethnic origins were either “Jewish” or “Israeli” and they also didn’t indicate that their religion was “Jewish”, is it fair still to consider them Jewish?
In an interview I conducted in August with Faye Rosenberg-Cohen, who is about to retire as the Jewish Federation’s Chief Planning and Allocations Officer, I asked Faye how many immigrants make up the Jewish population of Winnipeg now?
Faye responded: “I can honestly say when I look at those numbers it’s somewhere around 1/3 of the community.”
JP&N: “So you’d say it’s somewhere between 4-5,000?”
Faye: “I think it’s more than that.”
If what Faye said was true then the Jewish community would number at least 15,000.
I indicated my skepticism at that time, saying “You know that I’ve always been skeptical about the numbers that have been used by the Federation for the population of the Jewish community. I think though that it’s always been more of a case of identification – who identifies as Jewish?”
In the final analysis, there is nothing in what StatsCan has just reported that would back up the notion that our Jewish population here is over 15,000. Yet, there is one more possibility that might allow the Jewish Federation to argue that our population is closer to 15,000. That will require a more detailed analysis comparing the results for respondents who said their religion was “Jewish” but their ethnic origin was not.
Following the 2011 National Household Survey, which was the first census that showed a sizeable drop in the size of our Jewish population, I entered into an email exchange with a statistician from StatsCan as to whether it was possible that our Jewish population was much larger than 12,010, which was how many respondents indicated their ethnic origin was Jewish back in 2011.
That statistician did a much deeper analysis of the data than was available to me. He showed that of the 10,740 individuals who said their religion was Jewish, only 7,885 reported that their ethnic origin was Jewish. That was a difference of 2,885. (Clearly there have been a lot of converts within our community). If you added those respondents who said their religion was Jewish, but not their ethnic origin, to the number of respondents who said their ethnic origin was Jewish, you came up with a figure of 14,885. That figure would have been much closer to what the Federation was saying was the size of our Jewish population in 2011.
Is it important? Well, as I’ve been arguing for years, if our Federation is basing its plans for the future on a notion that our Jewish population is much bigger than what is really the case, then those plans are misguided.
Gray Academy has far fewer students than was the case just ten years ago. Brock Corydon, the only other school that offers any sort of an exposure to a Jewish curriculum, also has fewer Jewish students than used to be the case. The Simkin Centre has a very high proportion of non-Jewish residents. Our synagogues have lost huge numbers of members. None of these changes would be reflective of a growing Jewish population.
However, as I’ve just noted, there is a very real possibility that our Jewish population is closer to the figure of 15,000 – which is the figure commonly cited by spokespersons for the Federation. In order to find out though whether that is the case, we’ll need someone at StatsCan to do a similar analysis of data that was done at my request following the 2011 National Household Survey. I’ve already sent a request to StatsCan for a more comprehensive analysis of the answers to the questions about ethnic origin and religion, similar to what was done for me by a StatsCan analyst following the 2011 National Household Survey. We’re hoping to have further answers to the question of how many Jews there are in Winnipeg in a future issue – if we hear back from someone at StatsCan.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”