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How the CEO of New York’s largest food bank is inspired by Jewish values
(New York Jewish Week) — At the Food Bank for New York City, one of the largest food banks in the country, the holiday season is crucial to ensuring New Yorkers have enough food to be able to live with dignity.
Since its founding in 1983, the organization has provided over one billion meals to New Yorkers in need — as well as offering free SNAP assistance, tax preparation services and financial literacy programs to low-income residents.
“Our central mission is that we feed people for today, but we have made significant investments in programming that truly helps to lift people out of poverty,” president and chief executive officer Leslie Gordon told the New York Jewish Week. “Because the reason why people are food insecure to begin with is a resource problem. It’s an inability to get connected to networks or resources, because of racist systems or policy issues.”
Gordon, who is Jewish, has helmed the organization since 2020, and in some ways, rose to the role in a way that seemed inevitable. As a child, she loved to watch her grandfather sell meat, produce and other goods from the grocery store he owned in Tarrytown, New York, and deliver food donations to the needy. Her mother, who also grew up at the store, was the executive director at the Hunts Point Produce Market, the country’s largest wholesale produce market.
Prior to joining Food Bank for New York, Gordon held leadership roles at Feeding Westchester, a food bank network in Westchester County and City Harvest, which helps make fresh, nutritious food accessible around New York. Starting her job at the beginning of the pandemic, Gordon has overseen a doubling of the Food Bank for New York’s annual food distribution across the city from 70 million pounds to 150 million pounds.
A fourth-generation Tarrytown resident, Gordon has been a member of the Conservative congregation Temple Beth Abraham her entire life. She lives in the same house that she, her grandfather and her mother grew up in, with her wife, two dogs and two cats.
The New York Jewish Week chatted with Gordon about her background, her favorite parts of the job and the Jewish family values that got her here.
This interview has been lightly condensed and edited for length and clarity.
After leadership roles at two other food banks, Gordon took over the top position at Food Bank for New York City in March 2020. She credits her Jewish family values for helping guide her. (Courtesy)
New York Jewish Week: How have your Jewish values guided you as the CEO of Food Bank for New York?
Leslie Gordon: The thing about my connection to Judaism at the Food Bank is really a personal responsibility around doing tikkun olam. It’s an ever-present, everyday commitment to making the world more just and equal through social action, which is what we do every day at Food Bank — helping New Yorkers across the five boroughs to have the resources they need to be able to have a stable, healthy life where they can thrive and look forward to working on achieving their dreams.
Food is culture. Food is love. Food is history. Food has always been a big part of my personal Jewish experience — whether through holidays or through historical explorations. My grandfather was a butcher. He grew up in a small Jewish enclave in Rockland County called Pot Cheese Hollow [now Spring Valley], which is a sort of a European framing for all things cottage cheese.
You started this job right at the beginning of the pandemic. What was that like, and what was the path that led you to working at Food Bank?
I’ll never forget this: My first day was March 30, 2020. It was a little crazy to be the humble leader of one of the nation’s largest food banks at a time when the need was historically outsized and quickly escalated. It was a little bit of a challenge and, frankly, has been for most of my tenure.
Again, it goes back to my Jewish familial roots. I am carrying on a family legacy of feeding people: My grandfather, Norman Goldberg, was the son of European immigrants. When they came over [to America], and in his growing up years in that enclave in Rockland County, they were really, really poor. One of their biggest assets, believe it or not, was a dairy cow — no running water, no indoor plumbing. He would tell stories as kids that sometimes the only thing he ate in the course of a day was an apple that he picked off a neighboring farmer’s tree.
Fast forward many years into the future, he was a successful businessman, between a grocery store, a butcher store and a wine and liquor store, amongst other pursuits. He never forgot where he came from and he would talk to us about the importance of connecting people with food, and again doing tikkun olam. They would get phone calls from the rabbi at Temple Beth Abraham in Tarrytown, where they lived, because food banks and food pantries didn’t exist back then — the World War II era all the way through the 1950s, ’60s, and even ’70s. They would get a list of people in the community who needed help and [my grandfather] would take my mother by the arm and they would go to the local grocery store and shop. Frequently, as my mom tells it now, they’d end up in a local fourth-floor walk-up apartment building, ring the bell, drop the groceries and go, because you wanted to preserve the dignity of those whom you are helping.
That really made an impression on me. My grandfather was also an avid backyard gardener and was famous for leaving those little brown lunch bags full of excess produce from his backyard garden on people’s stoops.
My mother became the head of the world’s largest wholesale produce terminal, which is based in the Hunts Point section of South Bronx. I caught the bug on logistics and operations in food and really the romanticism of the food system. I’m still of that generation where I feel very connected to my local food system and farmers. I had a very unique growing up experience, where I got to see train cars full of broccoli or potatoes or other amazing produce that traveled through small towns and cities across the United States to land up in the South Bronx. So, I’ve been in the arena of food banking for about 15 years. I couldn’t have predicted it, I call it a happy accident. Of the 10 food banks in New York State, I’ve had the pleasure and honor of leading three of them.
What type of outreach do you do to New York’s Jewish community?
We’re a city of about 8.4 million people, and 1.6 million of them, give or take, are people who just don’t know where their next meal is coming from or what it will be. Ask yourself: Have you ever been hungry for a long period of time during the day? How do you deal with that? Imagine if that was your every day. That is compounded, potentially, by other struggles that you have. People don’t live single-issue lives. So, typically, when you’re food insecure, there are a lot of other issues that you’re grappling with — could be housing issues, could be mental health issues, could be employment or underemployment issues. There’s just a lot going on in the mix. New York City is a particularly expensive place to live. It’s a tough environment.
We’re the heart of a network of about 800 on-the-ground partners across the five boroughs. On nearly every street in nearly every neighborhood, our partners are food pantries, community kitchens, senior centers, shelters, community-based organizations like New York City Housing Authority or a Boys and Girls Club. In the case of the Jewish community, we have relationships with more than 40 on-the-ground agencies that specifically serve observant Jews. Organizations like Masbia, Alexander Rapoport’s restaurant-style soup kitchen that he’s now famous for.
We’re serving one of the nation’s largest kosher observant populations in the U.S. right here in New York City. We’re committed to making sure that kosher-observing communities in Williamsburg, Midwood, Crown Heights, Coney Island, Lower East Side, etc., have access to good kosher food that they can feel good about. The number of Jews in New York City who struggle is just astounding. We have a very large Jewish population, obviously. And so, you know, it’s something that’s on my mind a lot. I’ve had the opportunity to work with the Jewish community in New York now for over 15 years. Studies tell us that more than 10% of Jewish adults, and Jewish adults with kids in New York are food insecure. It’s serious. You’d be astounded, probably, to learn that more than 20% of adults in Jewish households in New York are at the poverty line.
What is your favorite part of the job?
A job as a food bank leader is very, very unique. In the course of a day, I can work on operations, I can work on marketing and communications, I can meet with donors, I can be on the phone with one of our agencies or food pantries on the ground, or I can be working on policy or advocacy. So it’s a really varied position. The most fun part about my job is the people and the stories. It’s the people who we serve who just have really big hearts and deep and interesting personal stories, and they’re just like you and me — moms and dads and families and kids who are trying to live their best life. We take the opportunity to be able to help them along the way pretty seriously.
For me, it starts internally with our Food Bank family. I take that really seriously. The culture in the organization is really important to me. I want people to feel supported and have all the resources they need to do their job, to be excited and energized about the ability and opportunity they have to impact people’s lives. At the end of the day, it’s always the people.
I’m a bit of a builder, and a fixer. It’s just who I am. Why I’m that way, I have no idea. My mother tells me that I’m my grandfather’s granddaughter. I just have a particular affinity for how things work and systems and processes and making things better and more efficient. It’s just part of my DNA, I guess. That is a skill set that really fits well with what’s required to run a food bank.
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The post How the CEO of New York’s largest food bank is inspired by Jewish values appeared first on Jewish Telegraphic Agency.
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Kate Hudson Reminisces About Jewish Grandmother’s ‘Amazing’ Cooking, Gets Emotional Over Jewish Food
Kate Hudson attends premiere of “Song Sung Blue” by FocusFeatures at AMC Lincoln Square in New York, NY on Dec. 11, 2025. Photo: ZUMA Press Wire via Reuters Connect
Actress Kate Hudson got nostalgic talking about her Jewish grandmother’s cooking, and all the Jewish foods that she loves and makes, during a podcast interview that aired on Wednesday.
The star of “Song Sung Blue” made an appearance on the New Year’s Eve episode of “Table Manners,” a podcast hosted by Jewish mother and daughter duo Lennie and Jessie Ware in which they talk largely about food and family while sharing a meal with their guest. Hudson has Hungarian Jewish roots on her maternal side of the family, and after she did DNA testing, the actress discovered that she is also half Sicilian, she said on the podcast. She also learned that she has German and Swedish roots.
When Hudson was asked at the start of the podcast to share a memorable dish from her childhood, she began by talking about her mother, award-winning actress Goldie Hawn, and her great cooking before mentioning her grandmother’s skills in the kitchen.
“I grew up with a mother that could throw anything into a pot, no cookbook, no nothing, and somehow it tasted amazing,” said the “Running Point” star. “And my grandma was an amazing cook, but she was a very traditional Jewish cook, like challah, amazing matzah balls, brisket – her brisket was to die for – [and] latkes. And she’d make the best challah French toast.”
Later on, Jessie asked the Golden Globe-winning actress to share a “nostalgic taste” that can transport her back in time. Hudson replied by talking about her grandmother’s matzah ball soup. The actress said she makes matzah ball soup too, but nothing compares to her grandmother’s.
“My grandmother made the best matzah balls,” Hudson explained. “Their fluff made them perfect. Perfect matzah ball soup … her matzah balls, nothing like ’em.” She also said that “any Jewish meat,” like her grandmother’s brisket, makes her feel like she’s with her “gram.”
“It makes me emotional, Jewish food,” Hudson added. “And blintzes, for instance. I grew up with blueberry blintzes, and I love them so much. I just with my daughter got some the other day and I got so emotional. You realize no matter how religious you are – we’re not a religious family. It’s not like, we didn’t go to temple. I mean we did when my grandma was alive, but after that, we didn’t really carry the religious part of our Judaism. But the traditions are so amazing and beautiful.”
The conversation then circled back to challah and Hudson shared that she bakes a four-strand challah with the help of a “diagram” but also small challah rolls.
“I still make challah. We pray on the challah bread. We do the whole thing,” she shared. “Every time I do, we talk about what each ingredient, what it represents. There are such beautiful traditions. And my grandma gave that to us, no one else. She was the only one. And thank God for that. Sitting around the table on a Jewish holiday and the food that it represents, just makes me happy.”
Jessie replied by telling her mother, “You never told me what all the ingredients of challah bread represent. You’ve just given me Jewish guilt.” Lennie laughed and replied that she has never baked challah before. Hudson immediately offered to share her challah recipe, saying, “They’re so easy.”
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New York City Woman Punched Over Hat Defending Jews
A New York City subway platform on Oct. 25, 2022. Photo: Jakub Porzycki via Reuters Connect
A woman was punched in the face this week while riding the New York City subway for wearing a hat that said “F— Antisemitism,” according to a local report.
“F— Jews,” the suspect, described as a “Black man in his 40s,” allegedly said to her before striking the blow on Tuesday afternoon, the New York Daily News reported, citing local law enforcement.
The victim then “fled” the railcar at the 116th St. – Columbia University subway station in Morningside Heights, Manhattan, while the assailant remained on board, the News added. She was reportedly not seriously injured, as medics did not treat her following the incident’s being reported to law enforcement.
The assault is one of the latest acts of antisemitism on the city’s public transport. Last month, two Black men assaulted two Jewish men on a train in the Crown Heights section of Brooklyn, with one of them seizing hold of a victim’s neck and shoving him. Not a day later, according to a local NBC affiliate, someone stabbed a Jewish man in the same neighborhood. It has been reported that the dispute began when the would-be stabber uttered an antisemitic comment to the victim.
Beyond public transit, New York City has seen an alarming surge in antisemitic hate crimes over the last two years, following the Palestinian terrorist group Hamas’s Oct. 7, 2023, massacre across southern Israel.
Jews were targeted in the majority (54 percent) of all hate crimes perpetrated in New York City in 2024, according to data issued by the New York City Police Department (NYPD). A new report released on Wednesday by the New York City Mayor’s Office to Combat Antisemitism, which was established in May, noted that figure rose to a staggering 62 percent in the first quarter of this year, despite Jewish New Yorkers comprising just 11 percent of the city’s population.
New York City is home to the world’s largest Jewish community outside of Israel.
In a moment of rising neo-Nazism and tensions between Arab Muslims and Jews over the Israeli-Palestinian conflict, this week’s subway incident highlights antisemitism in New York City’s African American community, which has been the source of much of the recent antisemitic violence.
As previously reported by The Algemeiner, in just eight days between the end of October and the beginning of November 2024, three Hasidim, including children, were brutally assaulted in the Crown Heights section of Brooklyn. In each case, the assailant was allegedly a Black male, a pattern of conduct which continues to strain Black-Jewish relations across the Five Boroughs.
In one instance, an Orthodox man was accosted by two assailants, one masked, who “chased and beat him” after he refused to surrender his cellphone in compliance with what appeared to have been an attempted robbery. In another incident, a man smacked a 13-year-old Jewish boy who was commuting to school on his bike in the heavily Jewish neighborhood. Less than a week earlier, an assailant slashed a visibly Jewish man in the face as he was walking in Brooklyn.
In 2023, an analysis of NYPD data conducted by Americans Against Antisemitism (AAA), found that 97 percent of antisemitic hate crimes were perpetrated by members of other minority groups and nearly a quarter by teenagers. Over two-thirds, 69 percent, of the assailants, it added, were Black, the report continued, with most attacks, 77 percent, taking place in predominantly Orthodox Jewish neighborhoods in Brooklyn.
Tensions between Blacks and Jews have limited inter-group cooperation in recent decades, causing the halcyon days of the relationship in the 20th century, when Jewish philanthropy helped sustain the Civil Rights Movement, to seem more like ancient history than a current, lived experience. Black antisemitism increased in volume and visibility in the 1960s, with the rise of the Nation of Islam and the Black Power movement, and since then some prominent Black leaders have called Jews “hymies,” stoked a race riot in Crown Heights in which Blacks assaulted Jews in the streets, and promoted the anti-Zionist movement, which aims to dispossess Jews of their homeland in Israel. Most recently, the Black Lives Matter (BLM) movement blamed Israel for police killings of Black men.
The rift is often cited as a missed opportunity for a permanent solidarity between two historically oppressed groups. However, that has not stopped Black and Jewish leaders from attempting to revive the Black-Jewish alliance of lore.
In 2019, Black and Jewish members of Congress launched the Black-Jewish Congressional Caucus and “relaunched” it in 2023 with the help of the National Urban League, American Jewish Committee, and the Anti-Defamation League.
“It’s an incredible and positive development,” Darius Jones, CEO of the National Black Empowerment Council, told The Algemeiner during the relaunch event in 2023. “Fighting antisemitism and racism has inspired a resurrection of the Black-Jewish relationship at the community level, and it’s great to see it happening and even better that national leadership is stepping up to move it along.”
Several members of Congress delivered remarks during the event, including co-chair Debbie Wasserman Schultz (D-NY), who said that both Jews and Blacks are equally reviled by white supremacists.
“Jewish tradition teaches that it is incumbent upon us to speak out and act against injustice. African American and Jewish communities have a long, shared history of confronting discrimination and racism in the United States, and the recent rise of white supremacy, bigotry, and antisemitism poses a direct threat to both our communities,” Schultz said. “This caucus will build upon our historic fight for a better, more peaceful world, while also raising awareness in Congress about the common issues facing our communities.”
In 2024, the Academic Engagement Network (AEN), a nonprofit which promotes academic freedom and free speech, partnered with South Carolina State University and Voorhees University — two Historically Black Colleges and Universities (HBCUs) — to host a series of student and faculty seminars on the history of “Black-Jewish solidarity,” from the creation of Rosenwald Schools for Black children following the abolition of slavery to the present day.
“Recent surveys and studies show a disturbing rate of antisemitic attitudes among Black Americans, especially young people,” AEN executive director Miriam Elman told The Algemeiner at the time. “HBCUs have a critically important role to play as allies with the Jewish community to counter antisemitism.”
Follow Dion J. Pierre @DionJPierre.
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Jewish Community in Spain Condemns Online Map Labeling Schools, Businesses as ‘Zionist’
The children’s bookstore in Sant Cugat, Spain, was vandalized with antisemitic graffiti and slogans, prompting outrage from the local Jewish community. Photo: Screenshot
Members of Spain’s Jewish community have filed complaints against a French online platform over a map pinpointing Jewish-owned businesses, schools, and Israeli-linked companies in Catalonia, warning it revives Europe’s darkest antisemitic practices and dangerously promotes harassment and violence.
According to the local Jewish outlet Enfoque Judío, the interactive map — known as Barcelonaz — was launched by an unidentified group claiming to be “journalists, professors, and students” on the French-hosted mapping platform GoGoCarto.
As a publicly accessible and collaboratively created online platform, the map marks over 150 schools, Jewish-owned businesses — including kosher food shops — and Israeli-linked as well as Spanish and international companies operating in Israel, labeling them as “Zionist.”
“Our goal is to understand how Zionism operates and the forms it takes, with the intention of making visible and denouncing the impact of its investments in our territory,” the project’s website states.
Users are also encouraged to donate and to submit additional locations that meet the criteria set by the map’s creators.
Jewish leaders in Spain have strongly denounced the initiative, warning that it fosters further discrimination and hatred against the community amid an increasingly hostile environment in which Jews and Israelis continue to be targeted.
Several community organizations have filed complaints with GoGoCarto, demanding the site’s removal and arguing that it violates French laws against hate speech and discrimination, Enfoque Judío reported.
The newly unveiled project “clearly has an antisemitic and discriminatory character, as it seeks to identify and stigmatize a population based on its real or perceived religious affiliation,” the complainants wrote in a letter obtained by Enfoque Judío.
Since the start of the war in Gaza, Spain has become one of Israel’s fiercest critics, a stance that has only intensified in recent months, coinciding with a shocking rise in antisemitic incidents targeting the local Jewish community — from violent assaults and vandalism to protests and legal actions.
Last week, Israeli mural artists Hodaya and Dudi Shoval were physically assaulted in Barcelona while working on a project that turns existing murals into pro-Israel messages, confronting a rising tide of antisemitic and anti-Israeli graffiti throughout the city.
While working in the city center, a group of unknown individuals approached them and started shouting antisemitic insults before turning violent.
As the Shovals and their camera crew tried to flee the scene, the assailants began throwing objects, including a glass bottle that smashed against their photographer’s head.
Amid this increasingly hostile climate, Spanish Prime Minister Pedro Sánchez has faced growing backlash from political leaders and the Jewish community, who accuse him of fueling antisemitic hostility.
As part of its anti-Israel campaign aimed at undermining and isolating the Jewish state internationally, the Spanish government announced earlier this week a ban on imports from hundreds of Israeli communities in the West Bank, eastern Jerusalem, and the Golan Heights — making Spain the second European Union country to implement such a policy in its ongoing effort to boycott Israel.
Spain’s newly implemented measure marks its latest attempts to curb Israel’s defensive campaign against the Palestinian terrorist group Hamas, as ties between the two countries continue to deteriorate amid ongoing tensions.
In September, Spain also passed a law to take “urgent measures to stop the genocide in Gaza,” banning trade in defense material and dual-use products from Israel, as well as imports and advertising of products originating from Israeli settlements.
On Tuesday, Spain’s consumer ministry ordered seven travel booking websites to take down 138 listings for holiday homes in Palestinian territories, warning they could face sanctions if they continue advertising Israeli-owned properties in those areas.
Earlier this year, the Spanish government also announced it would bar entry to individuals involved in what it called a “genocide against Palestinians,” block Israel-bound ships and aircraft carrying weapons from Spanish ports and airspace, and enforce an embargo on products from Israeli communities in the West Bank.