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Oscar Grubert among newest groups of restaurateurs inducted into  Manitoba Restaurant  and Food  Services Association Hall of Fame

By MYRON LOVE Many readers of a certain age will no doubt remember the late Oscar Grubert. In their day, he and his long time partner, Bill Goldberg, had an outsized presence in Winnipeg’s foodservice industry and beyond.
While Grubert eventually left Winnipeg for Toronto – and passed away in 2014, his fellow restaurateurs here have not forgotten him. On Thursday, February 19, Grubert, the founder of Champ’s Kentucky Fried Chicken in Winnipeg, was one of three local restaurateurs who were inducted into  the two-year-old Manitoba Restaurant  and Food Services Association  Hall of Fame.
Grubert’s fellow inductees this year were Silver Heights Restaurant and Lounge’s Jimmy Siwicki and Richard Enright, who brought the Boston Pizza franchise to Manitoba.)
 “It was a lovely evening,” reports Grubert’s daughter, Beth.  “I worried  that – considering how long ago he left Winnipeg – people would have forgotten about him. This gala evening was an opportunity for people to get to know him again.
” What made the evening even more meaningful is that the other inductees remembered and were able to reminisce with me about my dad.”
In speaking of her father being inducted into the Hall of Fame, Beth Grubert noted that she “was also overwhelmed by the sheer number of noteworthy events in Oscar’s very big life. He built businesses. He built partnerships. He built friendships that lasted decades. And he built a family that is still trying to keep up with his ideas.”
As she recounted, it all began for best friends Grubert and Goldberg with the opening of Champ’s Drive-In on north Main Street – in partnership with Meyer Gilfix, in 1958. (Gilfix left the partnership when Grubert and Goldberg took on the Kentucky Fried Chicken franchise.)  (Drive-in restaurants were the place to go and hang out on a Saturday evening the late 1950s and 60s, anyone of a certain age might recall.)
Beth Grubert described her father and Bill Goldberg as true partners. “They complemented each other in almost every way,” she said.  “They had a beautiful friendship and partnership until the day Bill passed away suddenly in 1994. Bill Goldberg was a wonderful man.”
She reported that the partners signed on with the iconic Colonel Harlan Sanders in 1958 with just a hand shake.  “Why would a lawyer like my dad decide that was a good idea?,” she queried. “The answer is clear if you really knew my dad. He was fearless. He had the truest entrepreneurial spirit. And he lived for the excitement of something new. As he built Kentucky Fried Chicken across Manitoba, he and Bill forged friendships and alliances across the country with fellow franchisees and restaurateurs.”
At its peak, she continued. Champs Kentucky Fried Chicken operated 24 stores, including outlets in Emerson and Grand Forks. “As the franchise grew and there was high demand for chicken,” she recalled, “my dad figured out that his chicken suppliers couldn’t keep up. So, as was his way, my dad decided to buy a chicken farm in Neepawa.  Even after the franchise was sold, we still owned that chicken farm.”
 
Among those who sampled Champ’s Kentucky Fried Chicken, Beth recounted, was Queen Elizabeth – who received buckets of chicken on her train as she traversed the country – along with Princess Margaret and Princess Anne.
“KFC in 1958 was the foundation for everything that followed,” she pointed out.  “The Colonel really was a part of our lives. He came to my brother (Nolan)’s bar mitzvah. Growing up for me, he was always a presence. There’s a picture of our family in our backyard with the Colonel.   KFC is still part of my very being. So, many years after my dad sold his franchise back to Pepsi — everything they did, any bad marketing campaign, any good marketing campaign, we took it personally. We sang jingles in our house, we lived and breathed it.”
Champs, though, was only the beginning of Oscar Grubert and Bill Goldberg’s soon to be burgeoning efforts on behalf  of Winnipeggers seeking new dining experiences. Some of the 33 other – better known restaurants – and restaurant chains, the duo opened over the years included: Mother Tucker’s downtown, Koko’s steak house,  Thomas Buttons,  H Salt Fish  and Chips, and Grubee’s. (Beth said she still has her orange and brown polyester uniform and hat from Grubee’s), the Garden Creperie Butcher, The Rec Room, Mama Trossi’s , Carlton Street Fish Market, and the Palomino Club.
Grubert, Beth noted, early on also became an active member of the Manitoba Restaurant Association, which led to his election as president. In 1970 he became president of the Canadian Restaurant Association. “That was a very busy year in our household,” she recalled. “Our parents travelled all over Canada. The year was marked by advocacy, meetings with fellow restaurateurs, businessmen, politicians, and even celebrities. There were a lot of formal dinners that year. Connections and friendships were made and endured for years to come.
“My dad continued to work hard,” she reminisced.  “As Champs became more established, my dad wanted to expand his horizons — to try new concepts and to really allow his creativity to shine. We called those “the crazy years.” There was so much going on. So many wonderful people – and for me it was the most fun and exciting childhood one could ever have experienced.”
Her dad though would always bristle at being referred to as the “restaurant king” or “czar,” Beth noted.  “While restaurants were one of his passions, there was a lot more to him than that. There was passion for his family, his faith, his community, and his philanthropy. Passion creates leaders — and he led. He led by volunteering his time and donating to the causes he believed in. He was a proud Jewish man, and he would want you to know that. He was honoured and recognized for his contributions to the business community and Jewish community throughout his life. Each time he was grateful and overwhelmed by that recognition. “
“My dad loved Winnipeg,” Beth concluded. “ He loved Manitoba. Even when he moved to Toronto later in life, this was home. The restaurants, the people, the association, the conversations — this community shaped him, and he helped shape it in return. Everyone knew him. He shook hands when contracts were a page long. He believed that restaurants were about more than food — they were about gathering, about energy, about hospitality.
“This honour would have embarrassed him slightly —but I think we can agree it was well deserved. On behalf of our family — my children Julia and Micah, my brother Nolan, his wife Carol and their family, and all of us who grew up in and around those kitchens and dining rooms — thank you to the Manitoba Restaurant Association for recognizing Oscar’s contribution.”
Incidentally, the restaurant business has continued into the second generation –with Beth operating Baked Expectations – a restaurant which she opened in Osborne Village in 1983 – while Nolan worked closely with their father for many years in Winnipeg and then in Toronto and was really his partner after Bill Goldberg passed away. 

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Shalom Residences Foundation to host third annual donor appreciation evening

Shalom Residences treasurer Elaine Paul

By MYRON LOVE On Tuesday, June 16, Shalom Residences  Foundation Inc (SRFI) will be hosting its third annual Donor Appreciation evening.  Donors and other Shalom Residences  supporters can look forward to chilling to the music of local singer/songwriter David Grenon (aka Soul Bear), who will be performing songs by Billy Joel, Elton John and other well-known artists.

Dr. Allen Kraut has organized the donor appreciation night while the entertainment for the evening will be organized by Karla Berbrayer.


For readers who are not yet familiar with Shalom Residences, the organization was originally created to care for intellectually challenged Jewish young adults.  The vision was to provide them with a Jewish environment – strictly kosher group homes where all the Jewish holidays are observed and celebrated.
One of Shalom Residences’ objectives has always been to develop a community in which individuals with intellectual disabilities are fully included, self-actualized, and valued in all aspects of life.
The concept has been a remarkable success.
Shalom Residences was founded in 1980 by six far-sighted couples, including Thelma and Ernie Bronstein, Dolly and Zivey Chudnow, Min and Joe Fromkin, Roberta and Larry Hurtig, Elaine and Bobby Paul,
 and Sybil and Frank Steele. Jim Gauthier was also among the original group of Zivey Chudnow’s friends who organized the first lottery dinner in 1982 to raise funds for the Shalom Residences with the view of establishing a foundation to sustain the homes long term.The original Shalom Home was a converted house on Cathedral Avenue.

“Thelma Bronstein’s determination and dynamism contributed to making it happen,” says Elaine Paul, currently Shalom Residences’ treasurer (and for the past 20 years, the organization’s leading fundraiser).
I remember the home’s official opening.  This was shortly after I started writing for the Jewish Post.  Rabbi Charles Grysman affixed the mezzuzah  to the door frame.
Today, the organization operates six group homes housing 19 residents as well as 12 residents in supported independent living arrangements.
While the operations today are largely funded by the provincial government – which means that the residences have to be open to accepting non-Jewish clients as well (just over half of the residents are Jewish) – the Shalom Residences Foundation funding supplements the  government contribution – providing financial support for increasing staffing levels when needed, as well as extraordinary expenditures and contingencies. The Foundation has also provided the down payment for the purchase  of new housing when necessary. .
The necessity of fundraising was evident right from the beginning.   Elaine Paul recalls that the first Manitoba Marathon –  in which all the founding parents were involved –  provided the funding for the mortgage at 175 Cathedral Ave.
“We worked with Helen Steinkopf and John Robertson to develop the marathon,” Paul remembers. ”For several years,  Hy Kravetsky and I worked handing out water to the runners.”
Paul relates that it was Zivey Chudnow who was instrumental in starting up Shalom Residences’ annual fundraising. “Three of Zivey’s friends,:Norman Tatleman, Sam Ostrove, and Gary Levinson, asked how they could help,” she recalls.  “Their idea was to have a fundraising dinner.  We combined the dinner with a lottery. We sold 60 tickets at $1,000 a piece and paid out $15,000 to the winning ticket and lesser amounts to other lucky winners.”
The organization also held annual well attended fundraising teas.   
 
Paul reports that, for years, Chudnow was Shalom Residences’ best fundraiser – with honourable mention to Avrum Katz, Frank Steele, and the late Joe Elfenbaum.  Paul took over the role 10 years ago – again with honourable mention to SRFI board members, Dr. Allen Kraut, Peter Leipsic, Donna Chudnow, Jon Feldman, and Mickey Rosenberg. 
  
In addition, the goal was, and remains empowering adults with intellectual disabilities to live meaningful, dignified lives in community-based homes in Winnipeg, enriched by Jewish values.
Charles Tax, the SRFI’s long time president, notes that in 2017, the organization created an endowment fund with the Jewish Foundation of Manitoba. “At the time, we transferred more than half of our assets to the JFM,” he says.  “We continue to make contributions to our fund.”
 
He notes that the annual dinners came to an end with the 20230 Covid lockdowns.  The donor appreciation evenings were started in 2023. 
“One of our goals is to acquire one or two more houses in the south end,” Tax adds.
 
Readers who may be interested in attending the donor appreciation evening or otherwise supporting SRFI can contact the office at 204 582-7064 or via email (admin@shalomresidences.com).
 
 
 
 
 
 
 
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Debbie Maslowsky playing lead role in upcoming Dry Cold Productions musical

By MYRON LOVE For the past 40 years Debbie Maslowsky has been entertaining Winnipeg audiences – both Jewish and non-Jewish, with her acting and singing.  Arguably Winnipeg’s queen of musical theatre is returning to the stage on May 13 in a lead role in Dry Cold Productions’ upcoming “Kimberly Akimbo”.
Maslowsky is enthusiastic about the Tony-winning production, which debuted on Broadway in November 2022.  “It’s a gem of a musical,” she says of the production crafted by the musical team of  composer Jeanine Tesori and lyricist David Lindsay-Abaire.
 
The subject itself is not – on the surface – uplifting. As Maslowsky describes it,  “Kimberly Akimbo” is the story  of a teenager suffering from a very rare condition – progeria – also known as the aging disease.  The genetic condition causes children to age at an accelerated rate causing them to die of old age while still in their teens. For those readers who may recall Rabbi Harold Kushner’s book, “Why Bad Things Happen to Good People” – written years ago, Kushner was responding to the death of his own son from progeria.

In the hands of Tesori and Lindsay-Abaire though, Maslowsky notes, the show is about mindfulness and living day by day.  In the production, Maslowsky explains, “Kimberly is trying to live as normal a life as she can despite her illness. Her life is further complicated by a dysfunctional family. Her parents are dealing with their own issues. Then there is the madcap aunt who develops a complicated and hilarious plan to make money for a family road trip, raise funds for choir costumes – with some left over for herself.

“The play is very funny,” Maslowsky comments, “but also poignant.  Kimberly knows that she most likely won’t live much beyond 16.  Therefore, she wants to live every day to the fullest. She wants to live every day in the now.  At the same time, she doesn’t want to hide from reality. She doesn’t want special treatment. She also doesn’t want people – such as her parents – trying to pretend that everything will be okay.”

Maslowsky last appeared on stage in Winnipeg Jewish Theatre’s one-woman production of “A Pickle” in the spring of 2023. That was the true story of a Jewish pickle maker living in Minnesota who had to fight to get her pickles included in the state fair pickle competition, which tried to disqualify her because her pickles were made the Jewish way through a  brining process that the non-Jewish judges refused to accept. 
In the interim, Maslowsky has been focusing on her longstanding business as a trade show, conference  and event manage,r as well as picking up some singing gigs. She reports that she began winding down her business last fall.

She speaks highly of her younger cast mates. “They are an amazing group of young people,” she says. “For some of them, this is their first show.  I myself am still learning new things after all these years.”
Maslowsky will next be appearing in the joint Winnipeg Jewish Theatre-Rainbow Stage production of “Fiddler on the Roof” in September.  “I played one of the daughters years ago in an earlier Fiddler production,” she recalls.  “I feel like I am coming full circle.”
 
Dry Cold Productions was founded by Donna Fletcher and Reid Harrison (now retired) more than 25 years ago. The company stages a yearly musical theatre production – sometimes edgy – which has played on Broadway and is new to Winnipeg audiences.
The Dry Cold website cautions that “Kimberly Akimbo” contains “strong language (with frequent profanity), mature humour, and references to sexual activity”.
“Kimberly Akimbo” is scheduled to run May 13–17, 2026 at the Prairie Theatre Exchange. Tickets can be purchased by contacting  Dry Cold productions online.

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The second Bar Mitzvah: Better than the first

Gerry Posner and Ted Lyons

By GERRY POSNER As we pass down the corridor of life, there are certainly times we can identify as moments we will never forget. I had such a moment on April 11 at my second Bar Mitzvah, at the Shaarey Zedek Synagogue, shared with Dr. Ted Lyons, or E. A. as I called him over the years. We were celebrating this life cycle event at the very same synagogue as the first one, that is – the Shaarey Zede. For me, it was some 70 years ago or 25,557 days – from April 21, 1956 to April 11, 2026. The notion of returning to the original place of Bar Mitzvah 1.0 was too powerful a force, causing me to abandon my plan to do this in Toronto where my wife, Sherna and I have lived for the last 13 plus years.

It was quite the weekend. We started just before Erev Shabbat with photos of our two families on the bimah. Ted had his whole family there, including his daughter Mara, her husband Sheldon, and their two daughters, as well as his son Sami, his wife Rose, and their three kids, all of whom live In Calgary, not to forget his sister Ellen and her husband Howard Goldstein, from Toronto. Our three kids: Ari, Rami and Amira, all of whom live in Toronto, along with two of my grandchildren, as well as my brother Michael from Toronto were also present.

After the Shabbat service, we stayed on in the building for our Shabbat dinner. There were 23 of us, including Michael’s partner, Ruth Grubert, (formerly Mozersky), also a former Winnipegger, as well as Rabbi Mass,his son Ranan, Rabbi Carnie Rose and his wife Pauline. It was a warm group and the dinner was gobbled up and appreciated by all of us. We were all surprised when independently, the respective grandchildren of the Bar Mitzvah “bochers” presented both of us with a kind of tribute – funny and sincere in their affection for their Zaidas.

Then came the big day. It lived up to and even exceeded my expectations. It was a sell-out crowd. I was overwhelmed just at that fact. The only thing missing from the building was the electronic ark. The respective families all participated with aliyahs and indeed Torah readings by Sami Lyons and the 83-year-old Bar Mitzvah boy Ted Lyons. Now, “leyning” from the Torah was not something Ted had done at the first go-round 70 years ago. (In fact, almost all of us were deficient in that area).
One particular moment during the service was especially meaningful for Sherna and me. In the first part of the service, there is a prayer called “Mi Chamocha.” My son Ari had written music for that prayer several years ago and now he was at Shaarey Zedek, where he had his Bar Mitzvah long ago. This time though the clergy had arranged to use his music and to sing his melody. (It had been used many times previously, but without Ari. ) Not only that, he was invited to play his composition at the service as Cantor Leslie Emery sang it. Those few moments – as we watched and listened, at this – my second Bar Mitzvah, at a place where my parents had been members for years and whose names are on the memorial plaque in the chapel, well, that was powerful, to put it mildly.

Ted and his family had various honours as did my family. I was given the Haftorah to chant. Now, I have few talents, but I can chant a Haftroah (not the most marketable skill), so that was not that much of an obstacle for me. In fact, I rather enjoyed doing this part of the service. Rabbi Rose had also given me permission to deliver a D’var Torah on the portion of the week, “Shemini”, and to discuss the meaning of this, my second Bar Mitzvah. Once I had the mic and the stage, I was ready to go in spite of my wife’s protestations that it was too long. And, in fact, as I rolled along into my Haftorah, after about 10 minutes, my parter in the double Bar, Ted, came up from behind me where he was sitting, and nudged me gently, or to put it more accurately, gave me the hook, announcing that it was time to wrap up. It was kind of comical, in fact. I got a large charge from that sudden intervention. To top it off, as I had been speaking, I noticed a congregant on my left near the front who had apparently passed out. It was alarming to me at first, but the medics came and were able to revive this person. I was told later that other first words out of the mouth were “Has he finally finished?”

We concluded the day with a rather large kiddish luncheon highlighted at least for me by traditional party sandwiches, which were a staple of the kiddishes of my youth. I met with so many people of my past, which was a treat and a half for me. I was so into the moment that It was hard to get me out of the building.

As I reflect on the day and the service, I recognized that for all of us, we have times in our lives, whether it be an hour, a day or a week, that we will never forget. This day was for me one such moment. It is etched in my memory to be relived through the Youtube video now in my possession. The gift that keeps on giving, I say.
My first Bar Mitzvah was good, for sure. This one was far better. I knew what I was doing.

Post script (After Gerry had sent us his story, he sent us something else that he said should have been included in the story): True, Ted and I had the Bar Mitzvah no 2. But we only had it because there was one person who did the real work and yet received no credit. She made all the arrangements with the synagogue for both the Friday night Shabbat dinner and the kiddish lunch after the service. She dealt with various people in the synagogue and basically took charge of our simcha. I speak, of course, of Harriet Lyons. That I failed to mention her was due to my excess focus on the eating of the party sandwiches and not enough on the reason we had them in the first place. Harriet teaches the weaving of tallits, but she stands tall in the arranging of Bar Mitzvahs.

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