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10 treasures from the New York Public Library’s 125-year-old Jewish collection
(New York Jewish Week) – In the heart of Manhattan, you can page through the Passover story in an Italian haggadah from half a century ago, check out the posters for the most popular Yiddish plays of the 1920s and examine dried flower arrangements from the Holy Land made at the end of the 19th century.
Opened just two years after the New York Public Library itself, the Dorot Jewish Division of the New York Public Library is celebrating its 125th anniversary this year.
Today the collection, housed in the library’s main building on Fifth Ave., boasts over 250,000 materials from all over the world, with the earliest ones dating back to the 13th century.
“People don’t realize the amount of depth we have in this collection chronologically and geographically and it is still growing,” said Lyudmila Sholokhova, the curator of the collection. “I think we have been too modest about what we have here — this library is for everybody and the community needs to know that.”
To celebrate its 125th birthday and spread the word, the Dorot Jewish Division is putting some of its favorite materials on display for an event with librarians, scholars and writers from around the country to discuss the history of Dorot, and its future, on Wednesday, Dec. 14. The event is in person and online.
That history dates to November 1897, when banker and philanthropist Jacob Schiff donated $10,000 to the New York Public Library for the purchase of “Semitic literature” and the hiring of a curator of a Jewish division in the library. Schiff ended up donating $115,000 (nearly $4 million today) over the course of his lifetime.
The head librarian position went to bibliographer and historian Abraham Solomon Freidus, who immigrated to New York from Latvia in 1889. Under his watch, the newly established Jewish Division became a prominent research and reference center for Jewish scholars all over the world. A reading room dedicated to the Jewish Division, where scholars have researched everything from a study of Jews and chocolate to a history of Jewish women in theater, has remained in active use at the library since 1911.
Sholokhova came to the NYPL in 2020 after nearly 20 years working as a librarian at the YIVO Institute for Jewish Research. Part of her mission is to showcase the collection to the public and help bring awareness to the library’s extensive resources.
Through most of its history, the Dorot Jewish Division was used as a reference site while scholars worked on encyclopedias and research. Today, the reading room is still open to the public — and there’s alos an extensive digital catalog available on the library’s website. All New Yorkers need to do is request the items they want to see a few days in advance.
Though the division inherited a few small collections and private libraries, many of its items have been purchased or donated over time.
The New York Jewish Week recently stopped by to see what would be on view during the anniversary celebrations. Here are 10 highlights:
1. Historic haggadahs from Venice and Amsterdam
Traditional illustrated haggadahs from Venice (left) and Amsterdam (right). Printed in the 17th century. (Julia Gergely, design by Grace Yagel)
The Dorot Jewish Division boasts an impressive collection of haggadahs, the guides used at Passover seders. The collection includes the Venice Haggadah with Judeo-Italian translation, printed in 1609, and the Amsterdam Haggadah printed in 1695. Both of these volumes are first editions of what became a standard structure for a haggadah — the Venice Haggadah influenced Mediterranean tradition and the Amsterdam Haggadah influenced Central European tradition.
2. The very first Sunday edition of the Forverts
Vol. 1, No. 1. Sunday edition of the Forverts from May 2, 1897. (Julia Gergely, design by Grace Yagel)
Forverts (or “Forward” in English), the Yiddish daily that circulated in New York throughout the 20th century, is not just one of the most significant publications in American Jewish history — at its height it was the highest-circulation daily in New York. The paper began publishing in April 1897 and paper copies from its first few months in circulation are incredibly scarce. Sholokhova believes Dorot’s original copy of its first Sunday Supplement, published May 2, 1897, may be the earliest known copy of the Forverts in existence.
3. The earliest image of the North American continent in a Hebrew book
An image of the globe in Ma’aseh Toviyah, an encyclopedia of science and medicine. (Julia Gergely)
Published in Venice in 1707, “Ma’aseh Toviyah” (Work of Tobias) is an encyclopedia of science and medicine written in Hebrew, with sections on theology, astronomy, medicine and geography. Written by Toviyah Katz (also known as Tobias Cohn), the book contains the earliest known image of the American continent in a Hebrew book.
4. First Hebrew alphabet printed in the United States
The first Hebrew grammar book, printed for a Hebrew course at Harvard College. (Julia Gergely)
Printed around 1735, “A Grammar of the Hebrew Tongue” or “Dikduk leshon l’ivrit” is the first known book in the American colonies to contain the entire Hebrew alphabet and a lesson on Hebrew grammar. Compiled by Judah Monis, a Hebrew teacher at Harvard College, the book was intended for Harvard students who desired to study the Old Testament in its original language. Monis was born Jewish but converted to Christianity.
5. A palmistry guide according to Kabbalah
A kabbalah palmistry book, dated around 1800. (Julia Gergely)
This book details the art of palmistry, or hand-reading, according to the Jewish mystical tradition of kabbalah. “Sefer Hochmat HaYad,” or “Book of the Wisdom of the Hand,” was compiled by Eliyahu Mosheh Galino, who lived in Constantinople (present-day Istanbul) in the early 16th century. The library dates the printing of this copy, notable for illustrations that feature white lines etched into black hands, to sometime around 1800.
6. Farewell banquet invitation for Eliezer Ben-Yehudah, lexicographer of the first Hebrew dictionary
Invitation for a farewell banquet for Eliezer Ben-Yehuda, who compiled the first Hebrew dictionary at the New York Public Library. (Julia Gergely, design by Grace Yagel)
One of the Dorot Jewish Division’s most famous researchers, Eliezer Ben-Yehudah, was an early Zionist who became known as the father of Modern Hebrew. During World War I, Ben-Yehudah came to the New York York Public Library to work on the first modern Hebrew dictionary, which he eventually brought back to Palestine. The archive has kept an invitation for Ben-Yehudah’s farewell dinner on Feb. 26, 1919, which includes all the names of the members of the dinner committee as well as the menu in Hebrew and English.
7. A community ledger from Mariupol, Ukraine
The title page ledger with minutes from a mishnah study class in Mariupol, Ukraine. (Julia Gergely)
A pinkas is a census-like ledger kept by Jewish communities in Eastern Europe, recording births, deaths, financial transactions, events and even criminal cases. This illustrated pinkas comes from a mid-19th century Hasidic community in what is now Mariupol, Ukraine, and details the minutes of a Mishnah study class held over the course of a decade. The first entry is dated 1837 and the last is 1848. The pinkas is dedicated to the Trisk Rabbi, Avrohom ben Mordechai Twersky.
8. An 18th-century Megillat Esther
An illuminated manuscript of Megillat Esther, read on Purim. The illustrations, in folk style, were drawn in the late 18th century. (Julia Gergely)
An illustrated scroll of Megillat Esther, the scroll read on Purim, is believed to be from Eastern Europe from the late 18th century. The scroll is significant because it is an illuminated manuscript, with hand-drawn images from scenes in the Book of Esther surrounding the text.
9. Pressed flowers and photographs from 1890s Palestine
Left: An 1899 photo of Jerusalem by Bruno Kentschel. Right: Flowers from Israel, dried and pressed in the 1890s. (Julia Gergely, design by Grace Yagel)
In the 1890s, as the political Zionist movement was beginning to take shape, small books of pressed flowers that were gathered in the Holy Land appeared in the United States. Dorot’s holding features native flowers pressed into the shape of Jewish symbols, and will be shown next to photographs of the landscape of Jerusalem from the same period, taken by Bruno Kentschel, a German photographer who worked from a small studio in Jerusalem.
10. Advertisements from Jewish businesses in the United States
Advertisements , postcards and trading cards for American Jewish businesses. (Julia Gergely, design by Grace Yagel)
The Dorot Jewish Division also has a vast collection of matchboxes, postcard advertisements and trading cards from Jewish businesses across America. The colorful, illustrated advertisements from the 19th and 20th centuries are very often the only traces of Jewish businesses that still exist, Sholokhova explained.
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The post 10 treasures from the New York Public Library’s 125-year-old Jewish collection appeared first on Jewish Telegraphic Agency.
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In the pickles and babka of Williamsburg and the Lower East Side, a glimpse of a lost New York
It was an early Sunday morning when my grandmother and I arrived at Sander’s Bakery in South Williamsburg for a “Pickles and Babka” food and culture walk through Williamsburg and the Lower East Side.
Since 2024, Sammy, our leader, has been showing off his favorite kosher food spots on @kosher.hopping, an Instagram account, which now boasts more than 17,000 followers and features a variety of mouthwatering dishes — including kosher sushi, kosher smashburgers and historic businesses like the ones we would be visiting.
It was Sammy’s last stop in Williamsburg of the season: Business owners were already closing up shop for the summer and heading upstate.
As our group gathered — city natives along with visitors from Westchester and Long Island — Sammy described South Williamsburg as a glimpse of what the Lower East Side used to be. Unlike the Lower East Side, which has experienced gentrification in recent decades, this neighborhood has retained its distinctly Jewish identity since immigrants first crossed over the Williamsburg Bridge.
When my grandmother and I entered Sander’s, opened by a Holocaust survivor in 1959, the smell of yeast and chocolate was so tantalizing that we couldn’t help but purchase a Danish and cherry turnover before the tour even began. We then tried slices of chocolate and cinnamon babkas, which were rich and nutty.

As our group walked towards Flaum’s, an appetizing store reminiscent of Russ & Daughters, but kosher — buses lined the streets, each bound for a different yeshiva. There was a grocery store at each corner, shops with beautiful silverware and strings hung up to designate the eruv. At the shop, we sampled small cheese danishes and sugar cookies with custard. The cookies were my favorite “bite” of the tour; they were sweet with great texture, and the custard provided a necessary moistness.
When we walked to the subway to head to the Lower East Side, the neighborhood took a decidedly different turn. All at once, the local businesses and Yiddish signs were gone and replaced with fast food chains. As we climbed up the steps and the train pulled into the station, we returned to the city’s usual chaos, leaving Williamsburg behind.
Upon exiting the subway, we made a pit stop at Essex Street Market. Its origins stem from Jewish open air markets that were once crowded with pushcarts. Under Mayor Fiorello LaGuardia, these sellers were forced to move inside. The original indoor market, located across the street from its present-day location, retained its Jewish character, but the market doesn’t currently house any kosher vendors.
As we continued on to our remaining stops, I felt aware of what was lost. Entering The Pickle Guys, located on the corner of Grand Street and Essex Street, a deliciously briny smell filled the air from the dozens of barrels at the center of the shop. We tried pickled corn and carrots and — my favorite — mango, which had a delightfully spicy aftertaste.

We could feel the presence of what was formerly “Pickle Alley”: the neighboring road that featured more than 80 vendors. Now, The Pickle Guys is the last pickle shop left in the Lower East Side. Even the pickles, made with plastic barrels, are not what they once were; Sammy told us that the New York Department of Health banned wooden barrels in the 1970s, and even now vendors swear that they don’t taste the same.
We ended our walk at Moishe’s Bakery, the last kosher bakery on the Lower East Side. Many Jews still live near the bakery; the community mikveh is in the building across the street. Until it closed this year, East Side Glatt, the neighborhood’s last kosher butcher, was located right next door to Moishe’s.
Though The Pickle Guys had been packed, Moishe’s felt intimate and at the center of a community, like the shops we visited in Williamsburg. We tried chocolate and poppy seed versions of Kokosh cake, loaves similar to babka that stem from Hungarian origins. We also picked up some of my dad’s favorite rainbow cookies to bring home with us.
After the tour, I made my way to Eldridge Street Synagogue’s “Egg Rolls, Egg Creams, and Empanadas” festival. On the way, I walked past the old Forward Building, which once bustled with whirring printing presses and Yiddish-speaking reporters. A large graffiti “JET” had been painted on the side of the building.
When I first came back to the city this year, my best friend texted me to ask whether I thought New York was changing. She felt that it had been modernizing; sometimes, she said, she looked around and couldn’t find the “old New York.” As I toured South Williamsburg and the Lower East Side, I felt as though I was looking into a bygone era, seeing remnants of what had mostly been lost. I would have given anything to return to the Lower East Side crowded with pushcarts and Yiddish music to be heard.
Still, as I listened to the singing trio of the Mamales crooning “Yidel Mitn Fiedel,” while the smell of empanadas filled the air and festivalgoers played Mah Jongg, the culture of the Lower East Side felt bustling and alive. The Lower East Side isn’t the neighborhood it had once been, but its legacy remains — in the people making babka and those who choose to share their story.
The post In the pickles and babka of Williamsburg and the Lower East Side, a glimpse of a lost New York appeared first on The Forward.
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Discover Your Ultimate Smooth at Sets on Corydon: Nanoplasty vs. Keratin vs. Japanese Straightening
Are you ready to wake up with flawless, effortless hair every single day? While standard straightening methods try to fit everyone into the same box, your hair has its own unique structure, strength, and history.
We offer three distinct, state-of-the-art smoothing and straightening systems. Finding the perfect match depends entirely on your hair type, your lifestyle, and your ultimate hair goals.
Here is exactly how they compare so you can choose the path to your most beautiful, resilient hair.
The Treatment Breakdown
1. The Elite Standard: Nanoplasty (Our Premier Selection)
Nanoplasty is a revolutionary, high-technical smoothing treatment that works at a deep cellular level. Using nanotechnology, nutrients and amino acids are deeply integrated right into the hair cortex (the inner core of the hair strand). It heals, seals, and straightens from the inside out without harsh chemicals.
- How it works: It uses an acidic formula triggered by specialized infrared heat to realign the hair bonds. It does not just coat the cuticle; it restructures it while infusing massive hydration.
- The Finish: Ultra-glossy, high-shine, sleek, and straight, while retaining natural movement and zero frizz.
- The Big Benefit: Formulated without formaldehyde or harsh chemicals. There are no fumes, no burning eyes, and you can wash your hair or tie it up the very same day.
- Longevity: Lasts up to 4 to 6 months.
2. The Classic De-Frizzer: Keratin Treatment
The traditional choice for managing unruly texture. Keratin acts like a protective shield, filling in the cracks along a compromised or distressed hair cuticle (the protective outer layer).
- How it works: A liquid keratin formula is sealed into the outer layer of the hair with a flat iron.
- The Finish: Soft, smooth, and incredibly manageable. It reduces curl volume by roughly 50 to 70% and completely deletes frizz, but leaves some of your natural body and bounce.
- The Big Benefit: Ideal for hair that has undergone chemical stress or bleaching. It acts like a temporary protein bandage to restore softness and cut your blow-dry time in half.
- Longevity: Lasts 3 to 4 months, gradually washing out over time.
3. The Permanent Sleek: Japanese Straightening (Thermal Reconditioning)
For those who want absolute, pin-straight hair that defies high humidity and never reverts.
- How it works: This is a permanent chemical process that physically breaks down the internal bonds of the hair, which are then precision-ironed perfectly flat and neutralized to lock in the new shape forever.
- The Finish: Mirror-smooth, pin-straight, glassy hair with zero wave or curl.
- The Big Benefit: It is completely permanent on the hair that is treated. Rain, humidity, and workouts will not change it. Only your new root growth will need touching up.
- Longevity: Permanent (requires root touch-ups every 6 to 9 months).
Which One Is Right For You?
| Feature | Nanoplasty | Keratin Treatment | Japanese Straightening |
| Primary Goal | Deep cellular repair, sleek straightening, intense gloss. | Frizz elimination, volume reduction, softer texture. | Permanent, absolute pin-straight results. |
| Hair Condition | Healthy to moderately sensitized or colored hair. | Highly compromised, bleached, or heat-distressed hair. | Healthy, resistant, coarse, or virgin hair only. |
| Chemical Type | Amino acids & organic acids (No formaldehyde fumes). | Cuticle-coating formulas (May contain standard preservatives). | Traditional alkaline straightening solution. |
| Post-Care Window | Wash or style immediately. No waiting period. | Must wait 48 to 72 hours before washing or tying up. | Must keep completely dry and straight for 48 to 72 hours. |
An Important Note on Hair Integrity: Beautiful hair is healthy hair. Because Japanese Straightening permanently alters the internal architecture of the hair strand, it is completely unsuitable for heavily highlighted, bleached, or fragile hair. If your hair has a history of heavy chemical processing, a customized Nanoplasty or Keratin Treatment will give you the breathtaking, smooth results you want while respecting and preserving the strength of your hair structure.
Let’s curate your perfect look. Book a structural hair analysis with us today, and let’s design a smoothing protocol tailored exactly to your hair’s unique signature.
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Jewish groups plan to protest Ben-Gvir’s arrival in NYC. Will he show?
(New York Jewish Week) — Jewish groups are readying for the arrival of Israeli far-right Minister of National Security Itamar Ben-Gvir in New York City next week.
Several progressive Jewish organizations have planned a protest at a plaza outside the United Nations, where Israeli media reported that the minister would be attending a conference on policing. Meanwhile, other left-wing groups have planned their own demonstrations and circulated an open letter with thousands of signatures calling for State Attorney General Letitia James to prosecute Ben-Gvir for war crimes upon his arrival.
But it’s unclear whether Ben-Gvir is coming at all.
“To our knowledge, Minister Ben-Gvir is not coming to New York at the moment,” a staffer for the Consulate General of Israel in New York wrote the Jewish Telegraphic Agency in an email on Thursday.
Separately, a UN official confirmed to JTA on Thursday that Ben-Gvir was not yet registered for the UN Chiefs of Police Summit, which brings together ministers and law enforcement leaders from around the world. The conference is taking place on July 7 and 8, though it is still possible for him to register in the coming days.
Ben-Gvir, a highly controversial figure in Prime Minister Benjamin Netanyahu’s Cabinet, is the leader of the country’s far-right “Otzma Yehudit,” or “Jewish Power” party. Before he entered the Knesset he was convicted of supporting a terrorist group and other offenses, and since taking office he has advocated for policies such as renewed Jewish settlement in Gaza and has been sanctioned for allegedly “inciting extremist violence” against Palestinians in the West Bank.
Liberal Jewish groups have come out in vocal opposition to the idea of him setting foot in the Big Apple following Haaretz’s initial reporting that Ben-Gvir was coming.
“It’s really important for people, both American Jews and Israelis, to say that extremists like Ben-Gvir aren’t accepted in our community,” Rabbi Jill Jacobs, head of the progressive rabbinic human rights group T’ruah, told JTA in an interview. “He just doesn’t belong in New York, or in the Israeli government, or espousing his views anywhere in Jewish society,”
T’ruah is co-organizing a protest outside the UN’s summit on Tuesday, along with close to a dozen other liberal Jewish groups. Among them are New York Jewish Agenda, J Street, Israelis for Peace and the Union for Reform Judaism.
Jacobs said she believes the demonstration will be particularly impactful because it’s coming from “people who are not looking to destroy the state, who are not anti-Israel in any way,” but who envision a “place of both Israelis and Palestinians being safe.”
Another planned protest scheduled just hours later at the same plaza is being led by left-wing groups more sharply critical of Israel. Anti-Zionist group Jewish Voice for Peace is among the organizations promoting it. Their open letter calling on James to prosecute Ben-Gvir has more than 6,500 signatures.
The last time Ben-Gvir visited New York City, just over a year ago, his presence drew a series of heated protests and counter-protests. A few of them took place in Crown Heights, the neighborhood where he visited 770 Eastern Parkway, the headquarters of the Chabad Hasidic movement.
He also made pit stops at another Chabad institution and the gravesite of the movement’s late leader, Rabbi Menachem Mendel Schneerson, as well as at a Midwood kosher restaurant, where he drew a friendlier crowd. A number of other planned events during that trip were canceled the week before.
The same coalition of liberal Jewish groups held a rally last year outside a Wall Street restaurant where Ben-Gvir was speaking. New York Rep. Jerry Nadler introduced legislation during that rally aimed at combating settler violence in the West Bank.
Margo Hughes-Robinson, who’s now the executive director of NYJA, co-emceed last year’s demonstration. She said in an interview on Thursday that she hopes that elected officials attend this year’s and make clear that “what he represents, and his worldview, is anathema to our Jewish values, it’s anathema to the vision of Israel that we support.”
Ben-Gvir was slated to make another trip to the U.S. more recently for a wedding, though he ended up canceling the trip after he was asked to provide his fingerprints in order to obtain a visa.
Unlike during Ben-Gvir’s last visit, New York’s mayor is now an anti-Zionist who has vowed to arrest Netanyahu if he steps foot in Israel due to his outstanding International Criminal Court arrest warrant, even though the US is not a party to the ICC. (There is no reported ICC arrest warrant for Ben-Gvir.) Following the election of Zohran Mamdani, Ben-Gvir described the result as “a moment when antisemitism triumphed over common sense.”
Mamdani’s spokesperson did not respond to a request for comment.
A number of local officials spoke out following the most recent appearance of a far-right Israeli minister in New York, condemning finance minister Bezalel Smotrich, who attended the Israel Day parade. None have weighed in so far on Ben-Gvir’s possible return next week.
The post Jewish groups plan to protest Ben-Gvir’s arrival in NYC. Will he show? appeared first on The Forward.

