RSS
25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
—
The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
RSS
Brooklyn Woman Denied Bail, Claims She Didn’t Kill Anyone in Car Crash That Killed Jewish Mother, Two Daughters
An overturned auto in a car crash flipped on its roof landing on a mother and her three children, killing two children on March 29, 2025, in Brooklyn, New York. Photo: ZUMA Press Wire via Reuters Connect
A Brooklyn woman denied killing anyone when she appeared in court on Thursday, less than a week after a Jewish woman and her two daughters died when she crashed her car into them at a crosswalk.
Miriam Yarimi, 32, appeared in Brooklyn Criminal Court via a video stream from her room in NYU Langone Hospital-Brooklyn, according to the New York Daily News. She is undergoing a psychological evaluation at the hospital following Saturday’s deadly car crash.
After the crash, Yarimi told first responders she was “possessed” and believed the US Central Intelligence Agency (CIA) was following her. She has made similar claims about being pursued by the CIA on social media several times in the past, The Algemeiner previously reported.
Yamini, who is also Jewish, faces a slew of charges that include three counts of second-degree manslaughter, three counts of criminal negligent homicide, and four counts of second-degree assault.
“The devil is in my eyes. I am haunted inside. I didn’t kill anyone. I didn’t hurt anyone. Prove it. Show me the proof. You have no proof,” Yarimi said in a statement after Saturday’s crash, according to Assistant District Attorney Jennifer Nocella. “I need CT scans in my eyes. I need to get the scanning done now … Where’s my daughter? My daughter’s always in my heart.”
“People are out to get me,” added the single mother. “I need CT scans on my entire body. F— you. I need a whole work up to get whatever is in my body out of it. I did not hurt anyone. All the evidence is on my phone.”
Nocella called Yamini a flight risk and asked the judge that she be held without bail due to the “nature and severity” of the allegations, as reported by the Daily News. Judge Jevet Johnson agreed with Nocella and ordered Yamini to be held without bail. Nocella said prosecutors are prepared to present grand jury indictment on the manslaughter charges.
New York City Mayor Eric Adams said his administration is “committed” to taking more action to prevent traffic violence and deaths following the fatal car crash that killed Natasha Saada, 35, along with her daughters Diana, 8, and Deborah, 5. Saada’s 4-year-old son Philip was injured in the crash and is still being hospitalized in critical condition.
Adams’ office announced on Wednesday that there were 41 traffic deaths during the first three months of 2025 — 24 fewer than last year and the second fewest since they started being recorded by the city. Despite the decline in traffic deaths, Adams admitted that more work needs to be done to keep New Yorkers safe on the streets, as evident by Saturday’s deadly car crash.
“In order to make New York City the best place to raise a family, we need to be safer at every level — including on our streets,” he said in a released statement on Wednesday. “Our administration’s investments in intersection safety improvements, treating traffic violence as the serious crime that it is, and our expanding automated camera enforcement are all helping ensure we’re leading the way toward a safer future for all New Yorkers — whether they are pedestrians, cyclists, or motorists.”
“We understand there is more work to do, as evidenced this past weekend’s tragic crash in Brooklyn because one lift [sic] lost to traffic violence is one life too many, but our administration remains committed to reducing traffic violence as much as any other form of violence,” Adams added.
On Saturday afternoon, Yarimi crashed her car into an Uber and then slammed into four members of the Saada family as they were trying to walk across the street at an intersection on Ocean Parkway in Midwood.
Yarimi was speeding at the time of the incident, “probably doing close to twice the speed limit,” and “ran a red light” just before the crash, Brooklyn District Attorney Eric Gonzalez revealed on Wednesday while speaking to Eyewitness News. Yamini was also driving on a suspended license and has accumulated almost 100 parking and camera violations, including 21 speed camera tickets and five red light tickets.
“It actually exceeds just being reckless, it’s almost being wanton, we’re not going to tolerate that,” Gonzalez told Eyewitness News. “Her vehicle had been ticketed many times by red light cameras and speed cameras, that car was a frequent violator of both speed laws and red-light laws, and there is no excuse for running a red light.”
Saada and her daughters were buried in Israel this week. Four-year-old Philip remains at the hospital for his injuries and is facing “tough straights,” Gonzalez said. “We expect him to make some kind of recovery, but it’s going to be a long road for him.”
The boy lost one of his kidneys during treatment at Maimonides Medical Center, according to New York City Comptroller Brad Lander. “It’s heartbreaking,” Lander said after he visited the home of the Saada family, according to the New York Post. “He’s still in critical condition. He lost one kidney but they are hopeful about his prognosis.”
Five people in the Uber hit by Yarimi’s car suffered minor injuries.
Supporters of a proposed state law that would stop repeat super speeders in New York have rallied together since the car accident on Saturday, calling for the passage of the bill that they said could have prevented the crash. The legislation would require speed limiters to be installed on vehicles owned by repeat reckless drivers, like Yarimi. The device automatically limits the vehicles to within 5 mph of the legal speed of the road. The “Stop Super Speeders” bill was sponsored by New York State Assembly Member Emily Gallagher and Senator Andrew Gounardes.
The New York City Comptroller, Brad Lander, supports the bill and criticized Adams for not already implementing such measures.
The post Brooklyn Woman Denied Bail, Claims She Didn’t Kill Anyone in Car Crash That Killed Jewish Mother, Two Daughters first appeared on Algemeiner.com.
RSS
Hungary Announces Withdrawal From ‘Political’ ICC as Netanyahu Visits Country, Defying Arrest Warrant
Hungarian Prime Minister Viktor Orban speaks to the media next to Israeli Prime Minister Benjamin Netanyahu, in Budapest, Hungary, April 3, 2025. Photo: REUTERS/Bernadett Szabo
Hungary on Thursday announced that it will withdraw from the International Criminal Court (ICC) as the country welcomed Israeli Prime Minister Benjamin Netanyahu to the capital city of Budapest, defying an ICC arrest warrant against him over allegations of war crimes in Gaza.
Despite Hungary’s status as a signatory of the Rome Statute, which established the ICC, Netanyahu was not taken into custody upon his arrival in Budapest. Instead, Hungarian Prime Minister Viktor Orban welcomed his Israeli counterpart with full military honors.
GREAT meeting with a GREAT friend, @PM_ViktorOrban. Together, we’re making the GREAT alliance between
and
even stronger! pic.twitter.com/Svphzb61Gn
— Benjamin Netanyahu – בנימין נתניהו (@netanyahu) April 3, 2025
Netanyahu’s visit to Hungary, which is scheduled to last until Sunday, is his first trip to Europe since the ICC issued an arrest warrant against him last year. In February, he made his first foreign trip altogether since the ICC’s decision to the United States, where he met with US President Donald Trump.
As Orban and Netanyahu met to discuss regional developments and bilateral cooperation, Hungarian Minister Gergely Gulyas released a statement announcing that “the government will initiate the withdrawal procedure” from the ICC, which could take a year or more to complete.
After their meeting, Orban said he believes the ICC is “no longer an impartial court, not a court of law, but a political court.”
“I am convinced that this otherwise important international judicial forum has been degraded into a political tool, with which we cannot and do not want to engage,” Orban said during a press conference.
Israeli Foreign Minister Gideon Saar praised Budapest’s decision to withdraw from the international court, highlighting the country’s “strong moral stance alongside Israel and the principles of justice and sovereignty.”
“I commend Hungary’s important decision to withdraw from the ICC,” Saar wrote in a post on X. “The so-called ‘International Criminal Court’ lost its moral authority after trampling the fundamental principles of international law in its zest for harming Israel’s right to self-defense.”
I commend Hungary’s important decision to withdraw from the ICC. FM Péter Szijjártó and I dealt with this matter extensively. The so-called “International Criminal Court” lost its moral authority after trampling the fundamental principles of international law in its zest for…
— Gideon Sa’ar | גדעון סער (@gidonsaar) April 3, 2025
In November, the ICC issued arrest warrants for Netanyahu, his former defense minister, Yoav Gallant, and now-deceased Hamas terror leader Ibrahim al-Masri (better known as Mohammed Deif) for alleged war crimes and crimes against humanity in the Gaza conflict. The ICC said there were reasonable grounds to believe Netanyahu and Gallant were criminally responsible for starvation in Gaza and the persecution of Palestinians — charges vehemently denied by Israel, which until a recently imposed blockade had provided significant humanitarian aid into the enclave throughout the war. Israel also says it has gone to unprecedented lengths to try and avoid civilian casualties, despite Hamas’s widely acknowledged military strategy of embedding its terrorists within Gaza’s civilian population and commandeering civilian facilities like hospitals, schools, and mosques to run operations and direct attacks.
After the court issued the warrant against Netanyahu, Orban rejected the decision by inviting the Israeli leader to Budapest and accusing the court of “interfering in an ongoing conflict for political purposes.”
During Thursday’s news conference, Netanyahu commended Hungary’s withdrawal from the ICC, calling it a “bold and principled action” as “the first state that walks out of this corruption and this rottenness.”
“The ICC directs its actions against us fighting a just war with just means,” Netanyahu said. “I think [this decision will] be deeply appreciated, not only in Israel but in many, many countries around the world.”
After the Israeli leader was welcomed in Budapest, Hamas issued a statement calling on the Hungarian government to reverse its decision and extradite Netanyahu to the ICC to stand trial, calling the decision an “immoral stance that shows collusion with a war criminal who is running away from justice.”
In a post on X, Israel’s top diplomat reiterated his support for Hungary’s decision, arguing that Hamas’s statement only proves the country is taking the correct stance in this matter.
“Whoever needed further proof as to how justified, moral and necessary Hungary’s decision to withdraw from the ICC is: Hamas just condemned it,” Saar wrote.
“Hamas is defending the politicized and twisted so-called ‘International Criminal Court.’ And that’s the whole story.”
Whoever needed further proof as to how justified, moral and necessary Hungary’s decision to withdraw from the ICC is: Hamas just condemned it.
Hamas is defending the politicized and twisted so-called “International Criminal Court”.
And that’s the whole story.— Gideon Sa’ar | גדעון סער (@gidonsaar) April 3, 2025
After the ICC’s decision to issue the warrants, several countries, including Hungary, Argentina, the Czech Republic, Romania, Poland, France, and Italy, have said they would not arrest Netanyahu if he visited.
US and Israeli officials issued blistering condemnations of the ICC move, decrying the court for drawing a moral equivalence between Israel’s democratically elected leaders and the heads of Hamas, the Palestinian terrorist group that launched the ongoing war in Gaza with its massacre across southern Israel on Oct. 7, 2o23.
The ICC has no jurisdiction over Israel as it is not a signatory to the Rome Statute. Other countries including the US have similarly not signed the ICC charter. However, the ICC has asserted jurisdiction by accepting “Palestine” as a signatory in 2015, despite no such state being recognized under international law.
The post Hungary Announces Withdrawal From ‘Political’ ICC as Netanyahu Visits Country, Defying Arrest Warrant first appeared on Algemeiner.com.
RSS
Jewish Individualism Will Not Work, But Solidarity Must
The Western Wall and Temple Mount in Jerusalem. Photo: Wikimedia Commons.
During the events of Purim, Haman approached King Xerxes I and said, “There is a certain race of people scattered through all the provinces of your empire who keep themselves separate from everyone else. Their laws are different from those of any other people, and they refuse to obey the laws of the king. So, it is not in the king’s interest to let them live.”
Queen Esther’s solidarity with her dispersed people in Persia, and her profound loyalty to her Jewish identity, saved them from Haman’s genocide and secured their self-defense when she courageously revealed her heritage to Xerxes I.
Today, Israeli Jews are once again fighting for their Jewish and Zionist survival. Since Oct. 7, 2023, this Jewish Armageddon has extended anew to Diaspora Jews, who have felt the past’s chilling draft. Antisemitism has reawakened, infecting non-Jews and Jews alike. Few people contribute to antisemitic attitudes more than “self-loathing” Jews. These “self-loathing” Jews, who cynically reveal only the negative aspects of their Jewishness, believe they can avoid antisemitic attacks if they condemn Israel. But they achieve only self-betrayal, gaining neither acceptance nor respect from those who hate all Jews. Jews are a nation of people who question, not people who answer.
Questions pervade the Jewish mind to such a degree that the adage, “two Jews, three opinions,” has become a common characteristic of Jewish identity. Moreover, the pursuit of an answer often serves as a springboard for further inquiry. For us, as Jews, the ultimate answer, akin to the messianic ideal, remains a distant, undefined future. This traditional perspective has granted Jews a sort of perpetual license to disagree. Jews enjoy engaging in debate with others, but they sometimes find particular delight in debating amongst themselves, which allows their intellects to roam and their sardonic wit to playfully engage with each other’s vulnerabilities, finding humor without causing offense.
This love for discourse, for questioning everything in sight, including Hashem himself, is by no means the only puzzle that makes up our Jewish identity. Another crucial element of our makeup is solidarity. In times of major upheavals, we have always stood together against the masses who rose against us. To our enemies, we Jews — atheists, nihilists, Reform, Conservative, Orthodox, Haredi, religious Zionists, non-religious Zionists, or undecided — look, taste, and feel the same. They care nothing for our ingrained liberalism. Our enemies seek cracks within our communities in order to break us apart and cause irreparable damage.
Years of relative peace and prosperity since the Holocaust have allowed us to gather again and engage in countless polemics over the fate of Israel, Jews, Judaism, and Zionism. However, we have failed to notice that we are at war again, and that our enemies eagerly exploit the divisions within a nation that comprises only 0.2% of the world’s population. These enemies — radical Islamists and progressive Western leftists who view Jews and Israel as white oppressors and colonizers — avidly listen to Jewish internal squabbles and criticisms of the Israeli government.
Despite the significant progress the Shin Bet and IDF have made in dismantling much of Hamas’s leadership and terrorist infrastructure, destroying its complex network of tunnels and command centers, and weakening Hezbollah, in addition to eliminating tens of thousands of Hamas terrorists, many Jews remain critical of, and disagree with, what Israel represents today. Aware of government problems, Israelis desire improvement. However, their rage and almost addictive pattern of anti-government protests have provided their adversaries with more opportunities to exploit perceived weaknesses.
This has resonated with some Jews worldwide. In New York, some Jewish intellectuals have defended “free-Palestine” and pro-Hamas protesters harassing Jewish students, invoking freedom of speech. They appear to have fallen prey to what they perceive as the lies of progressive anti-Zionist media, which systemically omits crucial facts about Israel. This includes the IDF’s efforts to minimize civilian casualties, and its role in eliminating thousands of Hamas terrorists and dismantling their terror network, which posed a significant threat to Israel (and innocent Palestinians themselves).
These “romantic” progressive Jews also forget that no matter how critical they are of that “brutal” IDF, it is still fighting on their behalf, because it is fighting on behalf of every Jew. Civilian deaths do occur, but they are either unfortunate incidents of war or, more often, a direct result of Hamas’s cruelty, as Hamas terrorists purposefully embed themselves within the civilian population. I once sat at dinner in Israel with a wealthy American Jewish couple who came on a sympathy tour a few months after Oct. 7. Nevertheless, the husband was convinced that the IDF was deliberately killing Palestinian children.
Those were wealthy, educated American Jews who thought they were charitable because they donated to Jewish causes, and therefore, believed they had the right to express their views on everything. This is where I, a Soviet Jew who grew up deprived of Judaism yet targeted by antisemitism, felt differently. To begin with, the husband was completely wrong. Second, in times of existential crisis, we, as Jewish people, must set aside our irresistible urge to disagree and criticize Israel on basic premises such as Israel’s fight to ensure Jews don’t live through a second genocide. The freedom to speak our minds has been ours for thousands of years. We conversed with Hashem, we obeyed Him, we sacrificed for Him, and then we quickly learned to disobey and question Him, even before we began arguing amongst ourselves.
Still, throughout our dotted and punctured history, it wasn’t our tongues or our disagreeable minds that kept our small nation together; it was our solidarity. In solidarity, we walked out of Egypt. In solidarity, tens of thousands of Eastern European Jews came to their promised land as early as the 1920s and began to build from nothing. In solidarity with his orphans, Dr. Janusz Korczak, despite being given the chance to save himself, chose to march with them, hand in hand, through the ghetto to the deportation point, on their way to Treblinka, where they met their final hour. In solidarity with other Jews across the Soviet Empire, Soviet Jews secretly tried to remember who they were, despite years of persecutions and purges.
In solidarity with their Soviet brethren, powerful American Jewry fought for Russian Jews to be able to emigrate to Israel and the United States. One of the main reasons our small nation has not disappeared into the abyss is because, in Diaspora, across oceans, and through impenetrable iron curtains, we never ceased to support one another. We knew we could not afford the luxury of neglecting our faith, traditions, and, most importantly, we could never abandon defending ourselves against our enemies.
Caesar’s “Divide et impera” (“Divide and Conquer”), though a cliché, is particularly relevant here. Seeing fractures within our communities, our enemies have intensified these divisions through incessant anti-Zionist and antisemitic propaganda and violence. Therefore, only as an undivided people, united by a single purpose — eradicating our enemies and protecting our promised land — do we stand a chance of survival. Perhaps only then will the day come when Jewish people gather on virtual street corners to argue and ask questions to which they seek no answers.
Anya Gillinson is an immigration lawyer and author of the new memoir Dreaming in Russian. She lives in New York City. More at www.anyagillinson.com.
The post Jewish Individualism Will Not Work, But Solidarity Must first appeared on Algemeiner.com.