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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
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The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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Police Officers Injured as Violent Clashes Erupt at Anti-Israel Nakba Day Rally in Berlin
A Pro-Palestinian demonstrator speaks to a police officer during a protest against Israel to mark the 77th anniversary of the “Nakba,” or catastrophe, in Berlin, Germany, May 15, 2025. Photo: REUTERS/Axel Schmidt
Anti-Israel demonstrators clashed violently with Berlin police officers during a march on Thursday, resulting in injuries and heightened tensions throughout the German capital city.
More than 600 police officers were dispatched to contain the “Nakba Day” protest in Berlin’s central Kreuzberg district, where over 50 arrests were made. The demonstrators were recognizing the 77th anniversary of the “nakba,” the Arabic term for “catastrophe” used by Palestinians and anti-Israel activists to refer to the establishment of the modern state of Israel in 1948.
According to local law enforcement, approximately 1,100 people took part in the pro-Hamas rally, which also protested against Israel’s military campaign against the Palestinian terrorist group in the Gaza Strip.
Demonstrators initially intended to march from Südstern Square in the southern part of the capital to the adjacent Neukölln district, but local authorities only allowed the protest to remain stationary.
Even though a local court had ruled that the anti-Israel protest couldn’t move through the city, demonstrators repeatedly attempted to march through the neighborhood. When police intervened to stop them, they were met with insults and violent attacks from the crowd.
Police officers stand guard in front of Pro-Palestinian demonstrators during a protest against Israel to mark the 77th anniversary of the “Nakba” or catastrophe, in Berlin, Germany, May 15, 2025. Photo: REUTERS/Axel Schmidt
During the protest, one of the organizers addressed the crowd, declaring, “The nakba is a continuing campaign of ethnic cleansing that has never stopped.”
The demonstration was also marked by antisemitic rhetoric and inflammatory chants, including accusations that the Israeli government and military are “child murderers, women murderers, baby murderers,” as well as the use of the banned slogan, “From the river to the sea, Palestine will be free.” The slogan is popular among anti-Israel activists and has been widely interpreted as a call for the destruction of the Jewish state, which is located between the Jordan River and the Mediterranean Sea.
When police intervened to stop the inflammatory rhetoric, they were met with significant violence from the crowd, who reportedly threw bottles, stones, and other objects, and sprayed officers with red paint.
After the incidents, police reported that one officer was pulled into the crowd, forced to the ground, and trampled until he lost consciousness. The 36-year-old officer sustained severe upper body injuries, including a broken arm, and remains hospitalized.
“The attack on a police officer at the demonstration in Kreuzberg is nothing but a cowardly, brutal act of violence,” Berlin Mayor Kai Wegner said in a statement. “Attacks against officers are attacks on law and order and therefore against all of us.”
“Those who misuse the right to demonstrate to spread hate, antisemitic incitement, or violence will face the full force of the law,” the German leader added.
Pro-Palestinian demonstrators during a protest against Israel to mark the 77th anniversary of the “Nakba” or catastrophe, in Berlin, Germany, May 15, 2025. Photo: Screenshot
Local authorities reported that 11 officers and an unspecified number of protesters were injured during the incidents, with the injured demonstrators receiving treatment from the Berlin fire department.
The German-Israeli Society (DIG) condemned the violence and hateful rhetoric, urging authorities to reconsider granting permission for such demonstrations.
“Often, these events are not demonstrations for the rights and the legitimate concerns of Palestinians but merely express outright hatred of Israel,” the group said in a statement.
Germany has experienced a sharp spike in antisemitism amid the war in Gaza. In just the first six months of 2024 alone, the number of antisemitic incidents in Berlin surpassed the total for all of the prior year and reached the highest annual count on record, according to Germany’s Federal Association of Departments for Research and Information on Antisemitism (RIAS).
The figures compiled by RIAS were the highest count for a single year since the federally-funded body began monitoring antisemitic incidents in 2015, showing the German capital averaged nearly eight anti-Jewish outrages a day from January to June last year.
According to the Anti-Defamation League (ADL), police registered 5,154 antisemitic incidents in Germany in 2023, a 95 percent increase compared to the previous year.
The post Police Officers Injured as Violent Clashes Erupt at Anti-Israel Nakba Day Rally in Berlin first appeared on Algemeiner.com.
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Trump Signals Support for Future Iran Trade Deal if Regime Dismantles Nuclear Program
US President Donald speaking in the Roosevelt Room at the White House in Washington, DC on March 3, 2025. Photo: Leah Millis via Reuters Connect
US President Donald Trump on Thursday seemed to signal openness to striking a trade deal with Iran if the Islamist theocracy agrees to dismantle its entire nuclear program.
“Iran wants to trade with us. Okay? If you can believe that. And I’m okay with it. I’m using trade to settle scores and to make peace,” Trump said while speaking to Fox News anchor Bret Baier. “But I’ve told Iran, ‘We make a deal, you’re gonna be really happy.”
However, Trump underscored the urgency in finalizing a nuclear deal with Iran, saying there’s “not plenty of time” to secure an agreement which would dismantle Tehran’s nuclear capabilities.
“There’s not plenty of time. You feel urgency? Well, they’re not gonna have a nuclear weapon. And eventually, they’ll have a nuclear weapon, and then the discussion becomes a much different one,” Trump said.
The US and other Western countries say Iran’s nuclear program is ultimately meant to build nuclear weapons — a claim denied by Tehran, which asserts the program is only geared for peaceful nuclear energy.
Trump on Friday said Iran had a US proposal about its nuclear program and knows it needs to move quickly to resolve the dispute.
“They have a proposal. More importantly, they know they have to move quickly or something bad — something bad’s going to happen,” Trump told reporters aboard Air Force One, according to an audio recording of the remarks.
However, Tehran denied receiving a US proposal yet. According to some reports, Oman, which has been mediating US-Iran nuclear talks in recent weeks, has the proposal and will soon give to the Iranians.
US lawmakers and some Trump administration officials have repeatedly stressed the importance of dismantling Iran’s nuclear program, arguing that Tehran could use a nuclear bomb to permanently entrench its regime and potentially launch a strike at Israel. Some experts also fear Iran could eventually use its expanding ballistic missile program to launch a nuclear warhead at the US.
However, the administration has sent conflicting messages regarding its ongoing nuclear talks with Iran, oscillating between demands for “complete dismantlement” of Tehran’s nuclear program and signaling support for allowing a limited degree of uranium enrichment for “civilian purposes.” Many Republicans and hawkish foreign policy analysts have lamented what they described as similarities between the framework of the Trump administration’s negotiations with Iran and the controversial Joint Comprehensive Plan of Action (JCPOA), a 2015 deal negotiated by the former Obama administration which placed temporary restrictions on Iran’s nuclear program in exchange for the lifting of major international sanctions. Trump withdrew the US from the deal during his first term, arguing its terms were bad for American national security.
Trump indicated last Wednesday during a radio interview that he is seeking to “blow up” Iran’s nuclear centrifuges “nicely” through an agreement with Tehran but is also prepared to do so “viciously” in an attack if necessary. That same day, however, when asked by a reporter in the White House whether his administration would allow Iran to maintain an enrichment program as long as it doesn’t enrich uranium to weapons-grade levels, Trump said his team had not decided.
Furthermore, US Special Envoy to the Middle East Steve Witkoff drew backlash last month when, during a Fox News interview, he suggested that Iran would be allowed to pursue a nuclear program for so-called civilian purposes, saying that Iran “does not need to enrich past 3.67 percent.” The next day, Witkoff backtracked on these remarks, writing on X/Twitter that Tehran must “stop and eliminate its nuclear enrichment and weaponization program.”
Iran has claimed that its nuclear program is for civilian purposes rather than building weapons. However, the International Atomic Energy Agency (IAEA), the UN’s nuclear watchdog, reported last year that Iran had greatly accelerated uranium enrichment to close to weapons grade at its Fordow site dug into a mountain.
The UK, France, and Germany said in a statement at the time that there is no “credible civilian justification” for Iran’s recent nuclear activity, arguing it “gives Iran the capability to rapidly produce sufficient fissile material for multiple nuclear weapons.”
While speaking to Qatari Emir Sheikh Tamim al-Thani on Wednesday, Trump reportedly said that he would like to avoid war with Iran, “because things like that get started and they get out of control. I’ve seen it over and over again … we’re not going to let that happen.”
Trump has threatened Iran with military action and more sanctions if the regime does not agree to a nuclear deal with Washington.
The post Trump Signals Support for Future Iran Trade Deal if Regime Dismantles Nuclear Program first appeared on Algemeiner.com.
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Harvard, Jewish Activist ‘Shabbos’ Kestenbaum Settle Antisemitism Lawsuit
Alexander “Shabbos” Kestenbaum makes remarks during the fourth annual Countering Antisemitism Summit at the Four Seasons, Feb. 26, 2025. Photo: USA Today Network via Reuters Connect.
Harvard University and Alexander “Shabbos” Kestenbaum have settled a lawsuit in which the former student turned widely known pro-Israel activist accused the institution of violating the US Civil Rights Act of 1964 by permitting antisemitic discrimination and harassment.
The confidential agreement ends what Kestenbaum, an Orthodox Jews, had promised would be a protracted, scorched-earth legal battle revealing alleged malfeasance at the highest levels of Harvard’s administration. So determined was Kestenbaum to discomfit the storied institution and force it to enact long overdue reforms that he declined to participate in an earlier settlement it reached last year with a group of Jewish plaintiffs, of which he was a member, who sued the university in 2024.
Charging ahead, Kestenbaum vowed never to settle and proclaimed that the discovery phase of the case would be so damning to Harvard’s defense that no judge or jury would render a verdict in its favor. Harvard turned that logic against him, requesting a trove of documents containing his communications with advocacy groups, politicians, and US President Donald Trump’s 2024 campaign staff during a period of time which saw Kestenbaum’s star rise to meteoric heights as he became a national poster-child for pro-Israel activism.
Harvard argued that the materials are “relevant to his allegations that he experienced harassment and discrimination to which Harvard was deliberately indifferent in violation of Title VI.” Additionally, it sought information related to other groups which have raised awareness of the antisemitism crisis since Hamas’s Oct. 7, 2023, massacre across southern Israel, demanding to know, the Harvard Crimson reported, “the ownership, funding, financial backing, management, and structure” of the Louis D. Brandeis Center for Human Rights Under Law, Students Against Antisemitism (SAA), and Jewish Americans for Fairness in Education (JAFE).
Without the materials, Harvard claimed, it would be unable to depose witnesses.
According to the Crimson, the university and Kestenbaum failed to agree on a timeframe for producing the requested documents, prompting it to file in May a motion that would have extracted them via court order. Meanwhile, two anonymous plaintiffs who also declined to be a party to 2024’s settlement came forward to join Kestenbaum’s complaint, which necessitated its being amended at the approval of the judge presiding over the case, Richard Stearns. In filing the motion to modify the suit, the Crimson reported, Kestenbaum’s attorneys asked Stearns to “extend the discovery deadline by at least six months” in the event that he “rejects the motion.”
On April 2, Stearns — who was appointed to the bench in 1993 by former US President Bill Clinton (D) and served as a political operative for and special assistant to Israel critic and former Democratic presidential nominee George McGovern — spurned the amended complaint and granted Harvard its discovery motion, which Kestenbaum’s attorneys had opposed in part by arguing that Harvard too had withheld key documents. Kestenbaum was given five days to submit the contents of correspondence.
On Wednesday, both parties lauded the settlement — which, according to the Crimson, included dismissing Kestenbaum’s case with prejudice — as a step toward eradicating antisemitism at Harvard University, an issue that has cost it billions of dollars in federal funding and undermined its reputation for being a beacon of enlightenment and the standard against which all other higher education institutions are judged.
“Harvard and Mr. Kestenbaum acknowledge each other’s steadfast and important efforts to combat antisemitism at Harvard and elsewhere,” Harvard University spokesman Jason Newton said in a statement.
In a lengthy statement of his own, Kestenbaum expressed gratitude for having helped “lead the student effort combating antisemitism” while accusing Harvard of resorting to duplicitous and intrusive tactics to fend off his allegations.
“Harvard opposed the anonymity of two of its current Jewish students who sought to vindicate their legal rights, and the Harvard Crimson outed them, even before the court could rule on their motion for anonymity. Harvard also issued a 999-page subpoena against Aish Hatorah, my Yeshiva in Israel that has been deeply critical of the university,” he said. “Remarkably, while Harvard sought personal and non-relevant documents between me and my friends, family, and others in the Jewish community, they simultaneously refused to produce virtually any relevant, internal communication that we had asked for during discovery.”
He continued, “I am comforted knowing that as we have now resoled our lawsuit, the Trump administration will carry the baton forward.”
Harvard’s legal troubles continue.
As previously reported by The Algemeiner, the university sued the Trump administration in April to request an injunction that would halt the government’s impounding of $2.26 billion of its federal grants and contracts and an additional $450 billion that was confiscated earlier this week.
In the complaint, shared by interim university president Alan Garber, Harvard says the Trump administration bypassed key procedural steps it must, by law, take before sequestering any federal funds. It also charges that the Trump administration does not aim, as it has publicly pledged, to combat campus antisemitism at Harvard but to impose “viewpoint-based conditions on Harvard’s funding.”
The administration has proposed that Harvard reform in ways that conservatives have long argued will make higher education more meritocratic and less welcoming to anti-Zionists and far-left extremists. Its “demands,” contained in a letter the administration sent to Garber — who subsequently released it to the public — called for “viewpoint diversity in hiring and admissions,” the “discontinuation of [diversity, equity, and inclusion, or DEI, initiatives],” and “reducing forms of governance bloat.” They also implore Harvard to begin “reforming programs with egregious records of antisemitism” and to recalibrate its approach to “student discipline.”
Harvard rejects the Trump administration’s coupling of campus antisemitism with longstanding grievances regarding elite higher education’s alleged “wokeness,” elitism, and overwhelming bias against conservative ideas. Republican lawmakers, for their part, have maintained that it is futile to address campus antisemitism while ignoring the context in which it emerged.
On April 28, a Massachusetts district court judge, appointed to the bench by former US President Barack Obama, granted Harvard its request for the speedy processing of its case and a summary judgement in lieu of a trial, scheduling a hearing for July 21.
The following day, Harvard released its long anticipated report on campus antisemitism and along with it an apology from Garber which acknowledged that school officials failed in key ways to address the hatred to which Jewish students were subjected following the Oct. 7, 2023, massacre
The over 300-page document provided a complete account of antisemitic incidents which transpired on Harvard’s campus in recent years — from the Harvard Palestine Solidarity Committee’s (PSC) endorsement of the Oct. 7 terrorist atrocities to an anti-Zionist faculty group’s sharing an antisemitic cartoon which depicted Jews as murderers of people of color — and said that one source of the problem is the institution’s past refusal to afford Jews the same protections against discrimination enjoyed by other minority groups. It also issued recommendations for improving Jewish life on campus going forward.
“I am sorry for the moments when we failed to meet the high expectations we rightfully set for our community. The grave, extensive impact of the Oct. 7, 2023, Hamas assault on Israel and its aftermath had serious repercussions on campus,” Garber said in a statement accompanying the report. “Harvard cannot — and will not — abide bigotry. We will continue to provide for the safety and security of all members of our community and safeguard their freedom from harassment. We will redouble our efforts to ensure that the university is a place where ideas are welcomed, entertained, and contested in the spirt of seeking truth; where argument proceeds without sacrificing dignity; and where mutual respect is the norm.”
Follow Dion J. Pierre @DionJPierre.
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