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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
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The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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‘The Jewish Spirit’: Holocaust Survivors, Freed Israeli Hostages Gather at Auschwitz for ‘March of the Living’
Holocaust survivors, relatives of Israeli hostages, and survivors of Hamas captivity marched together at Auschwitz for the annual March of the Living on April 24, 2025. Photo: Chen Schimmel
Oswiecim, Poland — Holocaust survivors, relatives of Israeli hostages, and survivors of Hamas captivity marched together at Auschwitz, the infamous former Nazi concentration camp in Poland, for the first time on Thursday, joining Israeli President Isaac Herzog in the annual March of the Living.
The march from Auschwitz I to Auschwitz II-Birkenau — the Nazis’ largest death camp where 1 million Jews were murdered during World War II — took place on Israel’s Holocaust Remembrance Day and included 80 Holocaust survivors, many of whom were also death march survivors, to mark 80 years since the liberation of the camps.
March of the Living president Phyllis Greenberg Heideman addressed the survivors, who were seated next to the gate bearing the notorious inscription, “Work sets you free.”
“It’s a strange thing to say, but we welcome you to Auschwitz,” she said. “You are the true heroes. We will treasure your legacy forever.”
Almog Meir Jan and his mother Orit. Almog was rescued by the IDF on June 5 during the Arnon Mission. Photo: Chen Schimmel
Standing outside the crematoria and gas chambers at Auschwitz I, recently released hostage Eli Sharabi said, “The Holocaust was unlike anything else — we will never forget and never forgive.”
“But our presence here is the triumph of the Jewish spirit. The Jewish people sanctify life, not death. I endured horrors in enemy captivity, but I chose life. That gives me hope to get up each morning and begin rebuilding,” he added.
Sharabi, whose wife and daughters were murdered during Hamas’s Oct. 7, 2023, massacre across southern Israel, was released in February after nearly 500 days in captivity. His emaciated appearance as he was paraded through Gaza on his release led to comparisons with concentration camp survivors.
Pro-Israel influencer Shiraz Shukran broke down after seeing Sharabi. The two embraced for several minutes. “Seeing him in real life, in this place, just made it all suddenly seem very close. This is no longer something that happened 80 years ago; it’s continuing until this day,” Shukran told The Algemeiner.
Pro-Israel influencer Shiraz Shukran embracing former hostage Eli Sharabi. Photo: Debbie Weiss / The Algemeiner
In remarks to reporters prior to the march, Herzog called the return of the hostages a “universal human imperative.”
“With a broken heart, I remind us all that although after the Holocaust we vowed, ‘Never again,’ today, even as we stand here, the souls of dozens of Jews again ‘yearn within a cage,’ ‘thirsting for water and for freedom,’ as 59 of our brothers and sisters are held by terrorist murderers in Gaza, in a horrific crime against humanity,” Herzog said, referring to the hostages kidnapped during Hamas’s Oct. 7 invasion who remain in captivity.
His Polish counterpart, President Andrzej Duda, said the march was “a dramatic call of ‘never again.’ No more hatred, no more discrimination, no more antisemitism.”
He called for “all wars in the Middle East to end,” and for a two-state solution, which he said was the “most rational solution [to the Israeli-Palestinian conflict] that gives hope for achieving stable and lasting peace.”
The two leaders signed the visitors’ book and laid a wreath at Auschwitz’s Black Wall, where the Nazis executed prisoners.
At the march’s opening ceremony, the head of the Republican Jewish Coalition, Matt Brooks, lit one of six candles — representing the six million Jews murdered by the Nazis — and addressed rising antisemitism in the world.
“Jews all over the world fear walking streets with a kippah and it’s unacceptable. College students are being attacked verbally and physically,” he told The Algemeiner.
He praised US President Donald Trump for “combating this scourge.”
“There’s a new sheriff in town. It’s my hope the rest of the world can look to him to see how to support and defend the Jewish community against these vile attacks,” he said.
Matt Brooks, chief executive officer of the Republican Jewish Coalition, with Malcolm Hoenlein, vice chairman emeritus of the Conference of Presidents of Major American Jewish Organizations. Photo: Debbie Weiss / The Algemeiner
In Block 5, where thousands of victims’ eyeglasses are displayed behind glass, Laly Dery told a delegation of Israeli teenagers from the national civil service about her son, Sgt. First Class (res.) Saadia, who fell in battle in Gaza in June.
“Just like my son, who served the country with every fiber of his being, you have earned the enormous privilege of serving the state of Israel,” Dery said.
Derai’s words resonated with Sara Bisan, the only member of the national service delegation not wearing an Israeli flag. Instead, Bisan wore the distinctive multi-colored flag of the Druze community to which she belongs.
“I feel her pain, and it hurts,” Bisan said, reflecting on the death of her own friend from the northern Druze village of Kfar Yarka, who was also killed in Gaza.
“But our people, the Druze and the Jews, share a lot, including a love of Israel. I also feel that serving the state of Israel is a privilege,” she added.
Sara Bisan. Photo: Debbie Weiss / The Algemeiner
Twelve thousand participants marched the 1.7 miles from Auschwitz to Birkenau for the main ceremony, which was cut short this year due to heavy rain.
As thunder echoed overhead, released hostage Agam Berger played the theme from “Schindler’s List” on a 150-year-old violin rescued during the Holocaust. Daniel Weiss, a survivor from Kibbutz Be’eri whose father was murdered on Oct. 7 and whose mother was abducted and later killed in Gaza, performed a musical rendition of the psalm Shir Lamaalot alongside her.
“The Lord will guard you from all evil; He will guard your soul,” Weiss sang, his voice quavering.
The post ‘The Jewish Spirit’: Holocaust Survivors, Freed Israeli Hostages Gather at Auschwitz for ‘March of the Living’ first appeared on Algemeiner.com.
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French Far-Left Party Calls for Ban on Israeli Pop Star Eyal Golan’s Paris Concert
Eyal Golan. Photo: Screenshot
France’s leading far-left party has called for the cancellation of Israeli pop star Eyal Golan’s upcoming concert in Paris, describing him as “a true mouthpiece for supporters of genocide” in Gaza.
In a statement released on Wednesday, the La France Insoumise party (LFI — “France Unbowed”), led by leftist Jean-Luc Mélenchon, urged the National Assembly — the lower house of the French Parliament — to ban Golan’s upcoming concert, claiming that he “should not come to sing the praises of genocide in Paris.”
“We call for a broad mobilization to prevent this event from taking place,” LFI lawmakers wrote in the statement, referring to Golan’s concert scheduled for May 20. “We ask the prefect to ban it immediately.”
“No one should come to Paris to sing hymns to the genocide of the Palestinian people,” the statement continued.
According to the party, the 54-year-old singer called for “the extermination of the Palestinian people” in a social media post the day after the Hamas-led invasion of and massacre across southern Israel on October 7, 2023, in which he wrote, “Leave no soul alive.”
LFI also said that Golan “repeated the statement a week later, before receiving support from far-right minister Itamar Ben-Gvir,” who serves as Israel’s national security minister.
In their statement, LFI lawmakers claimed that Golan’s concert, expected to gather more than 4,500 people, “constitutes a real voice for genocide supporters.”
“France cannot tolerate such an unnecessary insult to the thousands of Gaza victims and their loved ones,” the statement read.
In response to these accusations, Liam Productions, the event organizer, denounced the push to cancel Golan’s concert as antisemitic and expressed their eagerness to meet the Jewish community in France, promising a “unifying and special evening.”
“On Holocaust Remembrance Day, as we remember the consequences of staying silent in the face of hate, far-left parties in France seek to boycott an Israeli artist simply because he is Israeli,” the statement read.
“This is not freedom of expression — it is antisemitism disguised as morality. The people of Israel will not be silent, will not apologize, and will not stop singing.”
Mélenchon and his party have a long history of pushing anti-Israel policies and, according to Jewish leaders, of making antisemitic comments — such as suggesting that Jews killed Jesus, echoing a false claim that was used to justify antisemitic violence and discrimination throughout the Middle Ages in Europe.
The French diplomat has been criticized by French Jews as a threat to their community, as well as to those who support Israel.
Mélenchon has previously described the French Jewish community as “an arrogant minority that lectures to the rest.” He has also urged the French government to recognize a “Palestinian state.”
In the wake of the Hamas onslaught on Israel, Mélenchon and his party issued a statement calling the attacks “an armed offensive by Palestinian forces” in response to the ongoing Israeli “occupation.”
Last year, Mélenchon openly expressed support for Hezbollah on social media, as the Iran-backed terrorist organization based in Lebanon continued to clash with Israel.
“Mass killing in Lebanon by Netanyahu’s invading army,” Melenchon wrote in a post on X, referring to Israeli Prime Minister Benjamin Netanyahu. “The toll is getting worse by the hour. Full support for the national resistance of the Lebanese.”
France has experienced a disturbing surge in antisemitic incidents since the Oct. 7 atrocities, with 1,570 anti-Jewish hate crimes recorded last year.
The total number of antisemitic outrages last year was a slight dip from 2023’s record total of 1,676, but it marked a striking increase from the 436 antisemitic acts recorded in 2022, according to a report by the Representative Council of Jewish Institutions of France (CRIF) — the main representative body of French Jews.
“LFI has given antisemitism a political endorsement,” CRIF president Yonathan Arfi told the French publication Le Point last year. “We observe this toxic porosity between criticism of Israel and the ostracization of French Jews. The Palestinian cause becomes a license to hate.”
In late May and early June, antisemitic acts rose by more than 140 percent in France, far surpassing the weekly average of slightly more than 30 incidents.
The report also found that 65.2 percent of antisemitic acts last year targeted individuals, with more than 10 percent of these offenses involving physical violence.
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Trump Signs Seismic Executive Order on Foreign Funding in Higher Education
US Secretary of Education Linda McMahon shakes hands with Annette Albright next to US President Donald Trump during an event to sign executive orders in the Oval Office at the White House in Washington, DC, US, April 23, 2025. Photo: Leah Millis via Reuters Connect.
US President Donald Trump has signed a seismic executive order to strengthen federal law which colleges and universities have long circumvented to avoid reporting donations they receive from illiberal foreign governments and individuals.
“Protecting American educational, cultural, and national security interests requires transparency regarding foreign funds flowing to American higher education and research institutions,” Trump said in the order, which was signed in the Oval Office in the presence of the Secretary of Education Linda McMahon on Wednesday. “It is the policy of my administration to end the secrecy surrounding foreign funds in American educational institutions, protect the marketplace of ideas from propaganda sponsored by foreign governments, and safeguard America’s students and research from foreign exploitation.”
The executive order noted that during Trump’s first term in office, the Education Department launched investigations of 19 higher education institutions suspected of concealing foreign donations and any undue influence the immense sums may have gained the country from which they originated — inquiries that led to the disclosure of $6.5 billion worth of unreported gifts. The Biden administration, he said, “undid” that work, “hindering public access to information on foreign gifts and contracts.”
The remainder of the order enumerates enforcement duties delegated to McMahon, which include reversing Biden-era policies which countenanced lax observance of the law — Section 117 of the Higher Education Act (HEA) of 1965 — updating the public on the department’s findings, and impounding federal funds appropriated to institutions that continue to shroud their foreign donations behind a veil of secrecy and corporate spin.
“Unfortunately, in the last four years, the Biden administration undermined the structures the president built to do this critical work, allowing nations like China and Qatar to funnel billions of dollars to US universities with little to no oversight,” McMahon said in a statement. “This financial infiltration enabled foreign governments to steal taxpayer-funded intellectual property and reshape how our elite campuses teach about Israel and the Middle East.”
Foreign money in higher education is an issue to which scholars and nonprofit groups have called attention for years, arguing that it is an instrument of hostile powers that aim to distort US foreign policy by exposing students to propaganda or other ideas which undermine faith in liberal values such as free markets, limited government, and freedom of the press. Some of it is used to rehabilitate the reputations of authoritarian governments, a tactic which, experts argue, effectively converts the openness of American society into a force of its own self-subversion.
For example, according to the 2017 National Association of Scholars (NAS) report “Outsourced to China: Confucius Institutes and Soft Power in American Higher Education,” the Chinese Communist Party (CCP) for years planted “Confucius Institutes” at universities across the US, teaching students that Taiwan is Chinese territory while censoring darker moments in the regime’s history, such as the Tiananmen Square massacre that killed thousands of Chinese citizens. The institutes, the report added, came with substantial financial benefits, such as extra funds for the University at Buffalo’s Asian studies department and “opera costumes and materials in the lobby of Binghamton University.”
At other times, the Confucius Institutes were allegedly used as bases from which to conduct espionage and theft of American research and intellectual property.
NAS president Peter Wood told The Algemeiner on Thursday that Trump’s executive order is the right move, but that higher education will “resist” complying with it.
“What is at stake here is not just compliance with a good accounting principle. What is really at stake is the contempt with which many college and university presidents regard America’s national interest,” Wood said. “Allowing our universities to become beholden to the Chinese Community Party endangers Americans. The National Association of Scholars has helped to track the theft of intellectual property, the duplicity of American researchers, and the diversion research programs all under the influence of Chinese funding. China is far from the only source of such subversive funding, but it is by far the largest source.”
He added, “President Trump’s forceful executive order will go a long way towards curing this problem. We can be under no illusion, however, that America’s colleges and universities will cheerfully comply. They have a long record of ignoring lawful requirements for such disclosure and they are now more eager than ever to demonstrate their defiance of America’s laws. In light of other executive orders against [diversity, equity, and inclusion] and other forms of academic malfeasance, dozens of prominent research universities are openly declaring that they intend to resist.”
NAS has recorded copious data on foreign funding of higher education, notably in the Foreign Donor Database it created in 2024 that led to the uncovering of vast sums the Qatari government had pumped into American universities — Cornell University received over $322 million, for example, from the Qatar National Research Fund between 2015 and 2018 — to promote pro-Hamas propaganda.
Alex Joffe, anthropologist and editor of BDS Monitor for Scholars for Peace in the Middle East (SPME), told The Algemeiner that Qatar has “given billions to universities, including to share their Middle East studies program which then in turn develop and disseminate K-12 curriculums which are dramatically anti-Israel, antisemitic, and pro-Islamist.”
The donation of billions of unreported dollars to US institutions of higher education is strongly correlated with an erosion of liberal democratic norms and increased antisemitism on college campuses, according to a 2023 report by the Institute for the Study of Global Antisemitism and Policy (ISGAP) titled, “The Corruption of the American Mind.”
From 2015-2020, the report noted, schools that accepted money from Middle Eastern donors had, on average, 300 percent more antisemitic incidents than schools that did not accept such donations. The largest donor it named is Qatar, which former US President Joe Biden described in 2022 as a “major non-NATO ally.” From 2014-2019, Qatar gave American universities a striking $2.7 billion in undocumented funds.
Additionally, students attending universities that received foreign funding witnessed antisemitism “significantly more often” than those attending schools that did not.
“A lack of transparency in funding reporting occurred in tandem with antidemocratic norms and antisemitism across American institutions of higher education,” the report said. “A massive influx of foreign, concealed donations to American institutions of higher learning, much of it from authoritarian regimes with notable support from Middle Eastern sources, reflects or supports heightened levels of intolerance towards Jews, open inquiry, and free expression.”
Follow Dion J. Pierre @DionJPierre.
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