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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
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The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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Vast Majority of US Jews Reject Jewish Voice for Peace, Other Anti-Zionist Groups, Polling Data Shows
Pro-Hamas protesters led by Jewish Voice for Peace (JVP) demonstrate outside the New York Stock Exchange on Oct. 14, 2024. Photo: Derek French via Reuters Connect
A new poll released on Wednesday underscores how far removed Jewish Voice for Peace (JVP) and other anti-Zionist organizations that claim to represent Jews are from mainstream Jewish views on Israel, Zionism, and the ongoing conflict with the Palestinians.
Commissioned by The Jewish Majority, a nonprofit founded by a researcher whose aim is to monitor and accurately report Jewish opinion on the most consequential issues affecting the community, the poll found that the vast majority of American Jews believe that anti-Zionist movements and anti-Israel university protests are antisemitic.
The findings also showed that Jews across the US overwhelmingly oppose the views and tactics of JVP, a prominent anti-Israel group which has helped organize widespread demonstrations against the Jewish state during the war in Gaza.
Founded in 1996 at the University of California, Berkeley, JVP describes itself as “the largest progressive Jewish anti-Zionist organization in the world.” It was infamously one of the first organizations to blame Israel following the Palestinian terrorist group Hamas’s invasion of and massacre across southern Israel on Oct. 7, 2023, the deadliest single day for Jews since the Holocaust.
“Israeli apartheid and occupation — and the United States complicity in that oppression — are the source of all this violence,” JVP said as Israelis were still counting their dead and missing.
American Jews who responded to The Jewish Majority’s poll overwhelmingly reject this line of thinking. Seventy percent said they believe that anti-Zionism of any stripe is antisemitic; 85 percent believe that Hamas, whom JVP described as “the oppressed,” is a genocidal group; and 79 percent support vocally pro-Israel groups such as the Anti-Defamation League (ADL), an organization JVP has defamed as “not a credible source on antisemitism and racism.”
Additionally, JVP’s methods of protest are unpopular among American Jews, The Jewish Majority added, noting that 75 percent disapprove of “blocking traffic” and only 18 percent approve of protesters’ wearing masks to conceal their identities. Sixty percent also disagree with staging protests outside the homes of public officials, a common JVP tactic.
“Plain and simple, Jewish Voice for Peace is an extremist group that does not represent the views of the overwhelming majority of American Jews,” Jonathan Schulman, The Jewish Majority’s executive director, said in a statement accompanying the poll results. “American Jews share a strong and consistent stance against anti-Zionists as well as a deep concern over rising antisemitism and the tactics used by organizations like JVP.”
He continued, “It is high time people see through the charade: JVP is not representative of anyone but a marginal fringe, even if a few radical Jews are involved in their movement.”
The Jewish Majority’s poll was conducted by Public Opinion Strategies.
Jewish Voice for Peace’s inner workings, messaging, and political activities were recently documented in a groundbreaking report on the group published last month by StandWithUs, a Jewish civil rights group based in Los Angeles, California.
Titled, “A Shield for Hate, Not a Voice for Peace,” the report noted that JVP has promoted a distorted history of Zionism and Israel, accusing the movement for Jewish self-determination of everything from training US police officers to violate the rights of African Americans to abusing “Jewish history.” In doing so, it has allied with extremist groups such as WithinOurLifetime — whose founder has threatened to set Jews on fire and led a movement to harass Jews on New York City’s public transportation — and Palestinian Youth Movement (PYM), which celebrated Hamas’s Oct. 7 massacre and has proclaimed that “the Zionist entity has no right to exist.”
The report also stated that JVP has collaborated with anti-Israel entities such as Samidoun, which identifies itself as a “Palestinian prisoner solidarity network,” to hold rallies. Samidoun described Hamas’s Oct. 7 atrocities in Israel as “a brave and heroic operation.” The United States and Canada each imposed sanctions on Samidoun in October, labeling the organization a “sham charity” and accusing it of fundraising for designated terrorist groups such as the Popular Front for the Liberation of Palestine (PFLP).
JVP has also compared Zionism to Nazism.
“This is Holocaust inversion — an antisemitic tactic in which the genocide Jews faced in the past is used to promote baseless hatred against Jews today,” the StandWithUs report said. “The only group benefiting from JVP’s Holocaust inversion is Hamas — a truly genocidal terrorist group. JVP has helped shield them from accountability for launching the war, ruthlessly militarizing civilian areas across Gaza, stealing humanitarian aid, and rejecting nearly every proposed ceasefire and hostage release deal.”
In June 2024, the Anti-Defamation League filed a complaint with the US Federal Election Commission (FEC) accusing the political fundraising arm of JVP of transgressing federal election law by misrepresenting its spending and receiving unlawful donations from corporate entities, citing “discrepancies” in the organization’s income and expense reports.
The complaint lodged a slew of charges against Jewish Voice for Peace’s political action committee (JVP PAC), including spending almost no money on candidates running for office — a political action committee’s main purpose. From 2020-2023, JVP PAC reported spending $82,956, but just a small fraction of that sum — $1,775, just over 2 percent — was spent on candidates, according to the complaint. The money went elsewhere, being paid out in one case for “legal services” provided by a company which “doesn’t appear to practice law” and other expenses.
JVP continues to have the support of powerful friends in the world of progressive philanthropy, a formidable subset of the American elite, amid these scandals and controversies.
Since 2017 it has — according to a 2023 report by the National Association of Scholars — received $480,000 from the Rockefeller Brothers Fund, a philanthropic foundation whose endowment is valued at $1.27 billion. Between 2014 and 2015 alone, JVP brought in over half a million dollars in grants from various foundations, including the Open Society Policy Center — founded by billionaire George Soros — the Kaphan Foundation, and others.
According to the recent StandWithUs report, JVP has received substantial financial assistance from organizations tied to Lebanon and Iran.
Follow Dion J. Pierre @DionJPierre.
The post Vast Majority of US Jews Reject Jewish Voice for Peace, Other Anti-Zionist Groups, Polling Data Shows first appeared on Algemeiner.com.
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Turkey’s Erdogan Demands Israel Pay Reparations for Gaza, Says Palestinian State ‘Must Not Be Delayed’
Turkey’s President Recep Tayyip Erdogan speaks during a joint statement to the media in Baghdad, Iraq, April 22, 2024. Photo: AHMAD AL-RUBAYE/Pool via REUTERS
Turkish President Recep Tayyip Erdogan on Wednesday demanded Israel pay reparations “for the harm it inflicted through its aggressive actions in Gaza” and urged the immediate establishment of a Palestinian state.
During a press conference with Indonesian President Prabowo Subianto in West Java, as part of his Asian tour to Malaysia and Pakistan, Erdogan rejected US President Donald Trump’s plan to “take over” the Gaza Strip to rebuild the war-torn enclave while relocating Palestinians elsewhere during reconstruction efforts.
Like many other Middle Eastern leaders who rejected Trump’s proposal, Erdogan also advocated for a two-state solution to the Israeli-Palestinian conflict.
“The creation of a sovereign, territorially united State of Palestine within the 1967 borders with East Jerusalem as its capital cannot be delayed any further,” he said during the press conference, as aired by the Turkish TRT Haber TV channel.
“Any step, proposal, or project that undermines this matter is illegitimate in our view, and it means more conflicts, bloodshed, and instability,” he continued.
During Israeli Prime Minister Benjamin Netanyahu’s visit to the White House last week, Trump called on Egypt, Jordan, and other Arab states to take in Palestinians from Gaza after nearly 16 months of war between Israel and Hamas.
“Until there is peace in Gaza, until the Palestinians achieve peace, peace in the region is impossible,” the Turkish president said.
With talks underway to extend the fragile Israel-Hamas ceasefire, Erdogan also demanded that Israel must pay reparations “for the harm it inflicted through its aggressive actions in Gaza.”
“The cost of Israel’s 15-month attacks in Gaza is about $100 billion,” he said. “The law dictates that the perpetrator must compensate for the damage.”
Hamas-led Palestinian terrorists started the war in Gaza when they murdered 1,200 people and kidnapped 251 hostages during their invasion of and massacre across southern Israel on Oct. 7, 2023.
Israel responded with a military campaign aimed at freeing the hostages and dismantling Hamas’s military and governing capabilities in neighboring Gaza.
Last month, both sides reached a ceasefire and hostage-release deal brokered by the US, Egypt, and Qatar.
Under phase one, Hamas agreed to release 33 Israeli hostages, eight of whom are deceased, in exchange for Israel freeing over 1,900 Palestinian prisoners, many of whom are serving multiple life sentences for terrorism-related offenses.
So far, 16 of the 33 hostages have been released during the first phase, which is set to last six weeks.
During the press conference, Erdogan also announced that Turkey and Indonesia will join forces in the reconstruction of Gaza.
Last month, Erdogan met with Hamas leader Muhammad Ismail Darwish in Ankara.
Turkey has been one of the most outspoken critics of Israel during the Gaza war, even threatening to invade the Jewish state and calling on the United Nations to use force if it cannot stop Israel’s military campaign against Hamas.
Last year, Ankara also ceased all exports and imports to and from Israel, citing the “humanitarian tragedy” in the Palestinian territories as the reason.
Erdogan has frequently defended Hamas terrorists as “resistance fighters” against what he described as an Israeli occupation of Palestinian land. He and other Turkish leaders have repeatedly compared Israel with Nazi Germany and Israeli Prime Minister Benjamin Netanyahu with Adolf Hitler.
The post Turkey’s Erdogan Demands Israel Pay Reparations for Gaza, Says Palestinian State ‘Must Not Be Delayed’ first appeared on Algemeiner.com.
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Boston University Rejects Proposal to Divest From Israel
College students in the Boston, Massachusetts area hold dueling demonstrations amid Israel’s war with Hamas in April 2024. Photo: Vincent Ricci via Reuters Connect
Boston University has rejected the group Students for Justice in Palestine’s (SJP) call for its endowment to be divested of holdings in companies which sell armaments to the Israeli military, becoming the latest higher education institution to refuse this key tenet of the boycott, divestment, and sanctions (BDS) movement against Israel.
“The endowment is no longer the vehicle for political debate; nevertheless, I will continue to seek ways that members of our community can engage with each other on political issues of our day including the conflict in the Middle East,” university president Melissa Gilliam said on Tuesday in a statement which reported the will of the board of trustees. “Our traditions of free speech and academic freedom are critical to who we are as an institution, and so is our tradition of finding common ground to engage difficult topics while respecting the dignity of every individual.”
Gilliam’s announcement comes amid SJP’s push to hold a student government administered referendum on divestment, a policy goal the group has pursued since Hamas’s massacre across southern Israel on Oct. 7, 2023. Its hopes were dashed on Tuesday when what SJP described as “technical difficulties” caused the referendum to be postponed indefinitely. However, SJP hinted that the delay may have been caused by its failing to draw a “representative sample of BU’s undergraduate population” to the polls.
SJP’s relationship with the university is poor, according to The Daily Free Press, Boston University’s official campus newspaper. In November, the Student and Activities Office issued the group a “formal warning” following multiple violations of policies on peaceful assembly. SJP, the Free Press said, occupied an area of the Center for Computing and Data Sciences for two days and tacked anti-Zionist propaganda — which included accusations that Boston University profits from “death” — on school property inside the building despite being forewarned that doing so is verboten. Following the disciplinary action, SJP accused the university of being “discriminatory towards SJP and our events.”
American universities have largely rejected demands to divest from Israel and entities at all linked to the Jewish state, delivering a succession of blows to the pro-Hamas protest movement that students and faculty have pushed with dozens of illegal demonstrations aimed at coercing officials into enacting the policy.
Trinity College turned away BDS advocates in November, citing its “fiduciary responsibilities” and “primary objective of maintaining the endowment’s intergeneration equity.” It also noted that acceding to demands for divestment for the sake of “utilizing the endowment to exert political influence” would injure the college financially, stressing that doing so would “compromise our access to fund managers, in turn undermining the board’s ability to perform its fiduciary obligation.”
The University of Minnesota in August pointed to the same reason for spurning divestment while stressing the extent to which the Israeli-Palestinian conflict polarizes its campus community. It coupled its pronouncement with a new investment policy, a so-called “position of neutrality” which, it says, will be a guardrail protecting university business from the caprices of political opinion.
Colleges and universities will lose tens of billions of dollars collectively from their endowments if they capitulate to demands to divest from Israel, according to a report published in September by JLens, a Jewish investor network that is part of the Anti-Defamation League (ADL). Titled “The Impact of Israel Divestment on Equity Portfolios: Forecasting BDS’s Financial Toll on University Endowments,” the report presented the potential financial impact of universities adopting the BDS movement, which is widely condemned for being antisemitic.
The losses estimated by JLens are catastrophic. Adopting BDS, it said, would incinerate $33.21 billion of future returns for the 100 largest university endowments over the next 10 years, with Harvard University losing $2.5 billion and the University of Texas losing $2.2 billion. Other schools would forfeit over $1 billion, including the University of Pennsylvania, Stanford University, and Princeton University. For others, such as the University of Michigan and Dartmouth College, the damages would total in the hundreds of millions.
“This groundbreaking report approached the morally problematic BDS movement from an entirely new direction — its negative impact on portfolio returns,” New York University adjunct professor Michael Lustig said in a statement extolling the report. “JLens has done a great job in quantifying the financial effects of implementing the suggestions of this pernicious movement, and importantly, they ‘show their work’ by providing full transparency into their methodology, and properly caveat the points where assumptions must necessarily be made. This report will prove to be an important tool in helping to fight noxious BDS advocacy.”
Follow Dion J. Pierre @DionJPierre.
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