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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
—
The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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Meta Boots Anti-Zionist Columbia University Group From Instagram
Pro-Hamas Columbia University students march in front of pro-Israel demonstrators on Oct. 7, 2024, the one-year anniversary of Hamas’s Oct. 7 massacre across southern Israel. Photo: Roy De La Cruz via Reuters Connect
Meta Platforms, Inc. has banned the infamous Columbia University Apartheid Divest (CUAD) anti-Zionist student group from its platforms, a decision that the company says is irrevocable.
As previously reported by The Algemeiner, CUAD is responsible for spreading pro-Hamas propaganda, assaulting Jewish students, and disrupting academic study at Columbia with unauthorized demonstrations and property destruction. Its behavior, among other factors, drove the Trump administration’s cancellation in March of $400 million in federal contracts and grants awarded to Columbia.
CUAD first reported that Meta shuttered its Instagram account on Monday, denouncing the measure as being part of “a long and concerted effort from corporations and imperial powers to erase the Palestinian people.” Meta later justified the decision to Jewish Insider, explaining that CUAD had forced the company’s hand by ceaselessly transgressing the platform’s terms of use of agreement. Meta forbids groups which advocate violence to operate on Instagram, and CUAD has used its account to call for toppling the Israeli and US governments. Additionally, its Instagram account has been essential for promoting unlawful demonstrations CUAD continues to hold at Columbia University and for sharing resources that have helped its collaborators avoid punishment.
Meta told Jewish Insider that the group won’t be allowed back.
As previously reported by The Algemeiner, CUAD’s activities have been described as a threat to the civil rights and security of Jewish Columbia University students.
Last April, CUAD members commandeered a section of campus and, after declaring it a “liberated zone,” lit flares and chanted pro-Hamas and anti-American slogans. When the New York City Police Department (NYPD) arrived to disperse the unlawful gathering, hundreds of CUAD members and their affiliates reportedly amassed around them to prevent the restoration of order. During ensuing clashes with law enforcement, one student screamed “Yes, we’re all Hamas, pig!” while others shouted, “Long live Hamas!” and filmed themselves praising the al-Qassam Brigades, the military wing of the US-designated terrorist group.
In September, during the university’s convocation ceremony, the group distributed a pamphlet which called on students to join the Palestinian terrorist group Hamas’s movement to destroy Israel. Several sections of the document were explicitly Islamist, invoking the name of “Allah, the most gracious” and referring to Hamas as the “Islamic Resistance Movement.” Proclaiming, “Glory to Gaza that gave hope to the oppressed, that humiliated the ‘invincible’ Zionist army,” it said its purpose was to build an army of Muslims worldwide.
In February, CUAD committed infrastructural sabotage by flooding the toilets of the Columbia School of International and Public Affairs (SIPA) with concrete. Numerous reports indicate the attack may have been the premeditated result of planning sessions which took place many months ago at an event held by Alpha Delta Phi (ADP) — a literary society, according to the Washington Free Beacon. During the event, the Free Beacon reported, ADP distributed literature dedicated to “aspiring revolutionaries” who wish to commit seditious acts.
Following two occupations of administrative buildings at Barnard College, Laura Rosenbury, the school’s president, denounced the group as a paranoid hate-organization.
“They [CUAD] operate in the shadows, hiding behind masks and Instagram posts with Molotov cocktails aimed at Barnard buildings, antisemitic tropes about wealth, influence, and ‘Zionist billionaires,’ and calls for violence and disruption at any cost,” Rosenbury wrote in an op-ed published by The Chronicle of Higher Education. “They claim Columbia University’s name, but the truth is, because their members wear masks, no one really knows whose interests they serve.”
Dion J. Pierre @DionJPierre.
The post Meta Boots Anti-Zionist Columbia University Group From Instagram first appeared on Algemeiner.com.
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Tlaib Set to Headline Terrorist-Connected Palestinian Event in New Jersey
US Rep. Rashida Tlaib (D-MI) speaking at a press conference at the US Capitol in Washington, DC, March 11, 2025. Photo: Michael Brochstein/ZUMA Press Wire via Reuters Connect
US Rep. Rashida Tlaib (D-MI) is set to headline a conference that is also hosting a member of the Popular Front for the Liberation of Palestine (PFLP), an internationally designated terrorist organization, according to documents obtained by The Algemeiner.
The Palestinian American Community Center (PACC) in New Jersey will hold its annual conference, titled “Grounded in Action: Exploring the Power of the Palestinian Diaspora,” from Thursday through Sunday. Wisam Rafeedie, a self-admitted member of the PFLP, will address the conference virtually on the 4th day of the event.
According to PACC’s website, the conference “is a call to recommit ourselves to amplifying and supporting the Palestinian voices and advocates who have long been at the forefront of our struggle.” PACC also calls on members of the Palestinian diaspora “to leverage our unique positions and power” to “push for meaningful action.””
Tlaib is scheduled to headline the event’s “Youth Day,” in which she will host a reading and signing for her new children’s book, Mama in Congress, alongside her son Adam Tlaib. According to Harper Collins, the book’s publisher, Mama in Congress will chronicle Tlaib’s journey from Detroit to the halls of the federal government. The book will also detail Tlaib’s supposed efforts in working toward “justice for all” in Congress.
The conference will include several workshops educating attendees on “resistance,” “solidarity,” and “collective struggle.” The event will also feature a session stressing the importance of “centering Palestinian prisoners.”
This is not the first time that Tlaib has come under scrutiny for attending a pro-Palestinian conference tied to terrorists. Last May, Tlaib came under fire for speaking at the “The People’s Conference for Palestine,” which also hosted Rafeedie among other individuals connected to terrorist groups. During that event, Rafeedie praised Hamas, the terrorist group that runs Gaza and murdered 1,200 people and kidnapped 251 hostages on Oct. 7, 2023, as a “resistance” against Israel. He defended and downplayed Hamas’s atrocities, saying that “Zionists lie like they breathe.”
“This is not a struggle between Hamas and Israel. Hamas is part of the resistance of the Palestinian people. The core issue is between the Palestinian people and the project of settler colonialism and ethnic cleansing,” Rafeedie said.
Rafeedie also called for the complete destruction of Israel and the replacement of the Jewish state with a “democratic” Palestine.
“There is no longer a place for the two-state solution for any Palestinian. The only solution is one democratic Palestinian state on all Palestinian land, which will end the Zionist project in Palestine,” Rafeedie continued.
Tlaib, the first Palestinian American woman elected to the US Congress, has positioned herself as a fierce and outspoken critic of Israel. Since entering office, Tlaib has repeatedly accused the Jewish state of implementing an “apartheid” regime in the West Bank and turning Gaza into an “open-air prison.”
In the year following the Hamas-led Oct. 7 attacks on Israel, Tlaib has sharpened her condemnations of the Jewish state. In the immediate aftermath of the massacre, she hesitated to release an official statement acknowledging the mass slaughter, abductions, and rapes perpetrated by Hamas. Less than two weeks after the invasion, Tlaib introduced a “ceasefire” resolution between Israel and the Palestinian terrorist group. In November 2023, the House of Representatives voted to censure Tlaib over her anti-Israel rhetoric.
The progressive firebrand has also condemned Israel’s defensive military operations in Gaza, accusing the Jewish state of committing a full-scale “genocide” against the civilians of the enclave. She has also peddled the unsubstantiated claim that Israel has purposefully inflicted mass starvation against Palestinian civilians and urged the Biden administration when it was in power to impose an arms embargo on Israel. Simmering with anger over the Biden administration’s support for Israel, she refused to endorse former Vice President Kamala Harris’s failed presidential bid.
Tlaib’s office did not respond to a request for comment for this story.
The post Tlaib Set to Headline Terrorist-Connected Palestinian Event in New Jersey first appeared on Algemeiner.com.
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Driver Charged for Brooklyn Car Crash Killing Jewish Family Has History of Claiming CIA Follows Her
An overturned auto in a car crash flipped on its roof landing on a mother and her three children, killing two children on March 29, 2025, in Brooklyn, New York. Photo: ZUMA Press Wire via Reuters Connect
A Brooklyn woman who was charged for a car crash on Saturday that killed a Jewish woman and her two young daughters has alleged in the past on social media that the US Central Intelligence Agency (CIA) is following her, a claim she also made to first responders after the fatal accident.
Miriam Yarimi, 32, is facing multiple charges, including three counts of second-degree manslaughter, three counts of criminal negligent homicide, and four counts of second-degree assault. Yarimi — a Brooklyn resident and wigmaker who is also a Jewish mother herself – was transported to NYU Langone Hospital in Brooklyn in stable condition. She was then moved to the psychiatric ward of Bellevue Hospital, according to reports.
The car crash killed Natasha Saada, 32, and her daughters – 8-year-old Diana and 6-year-old Deborah. Saada’s son Philip, 4, was injured in the crash and hospitalized at Maimonides Medical Center in Borough Park in critical condition. The New York City Police Department (NYPD) arrested Yarimi, a single mother who has a young daughter, and she is awaiting arraignment in connection to the crash that took place Saturday afternoon at an intersection on Ocean Parkway off Quentin Road in Midwood. Police said she was driving with a suspended license at the time of the crash.
“This was a horrific tragedy caused by someone who shouldn’t have been on the road,” said Police Commissioner Jessica Tisch. “A mother and two young children killed, another child fighting for his life, a family and a neighborhood devastated in an instant. The NYPD sends its condolences to the family of the victims.”
Yarimi, who shares custody of her daughter with her ex-husband, reportedly told first responders with the Jewish-led volunteer ambulance service Hatzalah that she was “possessed” and that she believes the CIA was pursing her.
She has made similar claims about the CIA many times on Instagram, a former customer of hers told The Algemeiner on Tuesday. The source, who wishes to remain anonymous, purchased a wig from Yarimi several years ago and has been following her on social media for a number of years. Yarimi has 16,000 followers on Instagram and screenshots of her since-deleted posts, obtained by The Algemeiner, confirm she previously believed that the CIA is tracking her.
“It’s very convenient to plead insanity. But it’s not new. She is actually insane. This is [an] old topic,” the former client told The Algemeiner. “She thinks that she’s been followed by CIA for a long, long time already. She truly believes that CIA is spying on her … But only people who follow her [on social media] and know her for a long time would know this. She’s sick.”
In one since-deleted Instagram post, Yarimi wrote in part about the CIA: “They have control of EVERYONE here in this world BESIDES ME … when I went to Miami, it all clicked … once they knew that I knew, they followed me around the hotel, dressed up as young parents with a doona [stroller] and disco outfits like I was stupid and didn’t know who they were … if anything they stuck out like glue.”
“It was the government, blackjack, and the CIA who manipulated everyone and took control of everyone’s mind but because I was the catalyst and the sacrificial lamb so they did their best to break me,” she wrote in a separate post that has also been deleted. “They experimented (abused) me and that’s when they cloned my daughter and I so when I die, they could reinsert me into the crowd and make me into another person.”
Yarimi previously had a highlight on her Instagram page where she talked about demons and the CIA, but it has since been deleted, her former customer told The Algemeiner. Yarimi also wrote on her Instagram Story once that she believes Hollywood is trying to clone people to look like her.
“Why do you think most of the girls in Hollywood have similar features to me like Rita Ora & Jane the Virgin etc,” Yarimi once wrote on Instagram, as seen in a screenshot shared with The Algemeiner. “Wake up, this is not just happening in Hollywood. This is happening right here in the Jewish community in Brooklyn.”
Not long after she uploaded the Instagram posts, Yarimi was admitted to a psychiatric ward and when she returned to social media, she spoke about the experience, the source told The Algemeiner.
“After the above posts she was locked up for two weeks in a psych ward. She’s very public. She went live when paramedics broke into her house and took her. She came back online two weeks later and spoke about her psych ward experience,” Yarimi’s follower said. “And it was saved in her [Instagram] highlights as well … It was horrible.”
The Algemeiner has seen a copy of Yarimi’s Instagram video that shows police drag her out of bed after she refused their orders to get up by herself. In the clip, three police officers are seen in her bedroom and a fourth is standing by the doorway.
Another longtime Instagram follower of Yamini’s described her as “delusional” when speaking to The Algemeiner, and confirmed that Yamini has spoken online repeatedly in the past about how she believes the CIA is tracking her.
In December 2024, Yarimi won a $2 million settlement from the city of New York after she filed a lawsuit claiming that former NYPD Officer George Mastrokostas repeatedly raped her for several years after falsely arresting her.
New York City Mayor Eric Adams and NYPD Deputy Chief Richie Taylor attended the funeral for Saada and her daughters on Sunday in Brooklyn before their bodies were flown to Israel for burial. Saada is survived by her husband, Sidney Saada, her sons Philip and Jacob, her parents and three siblings. Adams called the crash “a tragic accident of a Shakespearean proportion.”
“A mother going for a simple stroll on a sunny day was struck and killed. As we pray for their families and this entire community, the city mourns this loss,” he added.
Police said Yarimi was driving a blue Audi A3 sedan when she rear-ended a 2023 silver Toyota Camry with TLC plates that was carrying four passengers – a mother and three children. NYPD Commissioner Tisch said the force of the crash caused the Toyota Camry to be pushed aside, while the Audi moved forward, crashing into Saada and her children as they were crossing the street before the car overturned. Saada and her two daughters were pronounced dead at the scene. The driver of the Toyota Camry, a 62-year-old man, was hospitalized in stable condition. The four passengers inside his car sustained minor injuries and were also hospitalized, according to Tisch.
Yarimi’s car had 99 parking and camera violations between August 2023 and March 2025, including 21 speed camera tickets and five red light tickets, Eyewitness News ABC 7 reported, citing a website that tracks vehicle violations using city data. She had nearly $10,500 in fines and a car with the same license plate as Yarimi’s still has $1,345 in unpaid fines, the news outlet also revealed.
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