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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
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The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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Haaretz Claim That IDF Was Ordered to Fire on Unarmed Gazans Refuted by Translation Discrepancies, Contradictions, and Eyewitness Accounts
Gazans receiving humanitarian aid in the Gaza Strip. Photo: Col. Richard Kemp
A recent Haaretz exposé accusing the Israeli military of ordering troops to fire at unarmed civilians near food aid sites in Gaza relied on mistranslation, selective quotes, factual omissions, and contradictions to construct a narrative of unprovoked Israeli violence, according to independent observers interviewed by The Algemeiner.
Debunking the claim of indiscriminate fire by the IDF, the experts instead described widespread fear of Hamas, not the Israeli military.
The Haaretz report quickly gained traction in international media. Titled “’It’s a Killing Field’: IDF Soldiers Ordered to Shoot Deliberately at Unarmed Gazans Waiting for Humanitarian Aid,” it was cited by outlets such as NPR, CNN, and Reuters, .
British military analyst Andrew Fox criticized the article for its framing and language. One of the discrepancies he pointed to was the shift in the English version of the story from soldiers firing “towards” civilians, as stated in the Hebrew original, to “at” them. The original Hebrew subheader also specified that soldiers were told to fire “towards” crowds “to distance them” from the aid sites, suggesting the shooting took place as a means of crowd control.
“It’s a matter of intent,” Fox told The Algemeiner. The phrase “‘at civilians’ means they are trying to kill them. It’s misleading because they’re firing warnings to avoid harm rather than shooting to cause harm.”
“Warning shots are something all armies do — we did in Afghanistan — but when you pull the trigger there’s always a risk of harm, and that’s not great,” explained Fox, a think tank researcher and former British Army officer. “Still, there’s a huge difference between that and deliberately targeting civilians.”
Colonel Richard Kemp, a former commander of British forces in Afghanistan, said that “shooting towards,” as in the original Hebrew, was “quite reasonable as a means to exercise crowd control in a war zone.”
“It is highly unlikely the IDF would be ordered to shoot at unarmed civilians unless they directly endangered them,” Kemp told The Algemeiner, citing Israel’s interest in the success of US-backed humanitarian relief efforts in Gaza. “The IDF rigidly follows laws of war. It makes no sense for the IDF to want to damage aid efforts. They cooperate with and facilitate [the Gaza Humanitarian Foundation] and want it to succeed. The ones who want it to fail are Hamas because it deprives them of control and funds. If anyone has been doing this shooting, it would be Hamas. They have the motive the IDF do not.”
There were other discrepancies in the original headline and its translation. Whereas the Hebrew version reads “Soldiers testify: IDF deliberately shoots towards Gazans near aid collection points,” the English version not only omitted any reference to mediating testimony or attribution, but also framed the event as an empirical fact: “IDF soldiers ordered to shoot deliberately at unarmed Gazans waiting for humanitarian aid.” Further, the phrase “waiting for humanitarian aid” may carry specific legal implications under international law, suggesting heightened vulnerability, whereas the Hebrew version referred more vaguely to crowds “near aid collection points.”
The subheader — which claimed soldiers were ordered to fire at unarmed civilians “even when no threat was present” — conflicted with the body of the text, which acknowledged that Israeli soldiers were wounded near the aid distribution zones. One sentence, appearing for the first time in the 21st paragraph, stood out: “There were also fatalities and injuries among IDF soldiers in these incidents.” The piece offered no explanation for how such casualties could occur if, as the article claims, no one else present was armed.
Elsewhere in the article, a soldier is quoted describing the IDF creating a “killing field,” supposedly involving heavy machine guns, mortars, and grenade launchers. But if such weapons were used with lethal intent, as Fox pointed out in a Substack post, the casualty rate would be far higher than the one to five reported per day. “That’s not a massacre,” he wrote, going on to quip that the only massacre to take place was one of “journalistic standards by Haaretz.”
“Could some soldiers accidentally miss and hit someone?” Fox wrote. “Yes. That is tragic and warrants investigation. However, the article itself acknowledges that the IDF is already examining those incidents. To jump from that to ‘deliberate killing fields’ is not responsible reporting. It is narrative laundering.”
The lack of video footage of the alleged mass shootings near GHF sites raises questions, given the large volume of media typically produced from Gaza, according to Fox, who noted that Hamas has repeatedly circulated images and clips for propaganda purposes.
“Every Gazan has a mobile phone, and numerous videos of other events have been released,” he wrote. “Why is there a total absence of any credible footage of these supposed IDF combined arms assaults on queuing civilians?”
Kemp, who visited two of the Gaza Humanitarian Foundation’s distribution sites in the days following the report’s publication, described hearing distant gunfire but reported that the aid operation proceeded mostly without disruption.
Col. Richard Kemp at humanitarian aid site with Gazans. Photo: Provided
“None of the Gazans there showed any concerns [about the IDF] whatsoever,” he said. Many of the civilians identified Hamas, not the IDF, as the main threat to the aid effort — a dynamic not acknowledged in the Haaretz report — telling Kemp they could not return home for fear of being recognized and targeted by Hamas.
“I must have spoken to at least 50 Gazans at each site,” he said. “Many told me they feared Hamas and Hamas threatened them if they used the sites.”
Kemp added that the atmosphere was chaotic but manageable, with GHF workers — most of them local Gazans — interfacing directly with the crowds. He described people smiling, holding up food packages, and expressing gratitude for the aid.
“The overwhelming impression was how grateful they were to be getting free aid for once, as opposed to buying aid looted by Hamas and sold at a premium,” he told The Algemeiner.
Many Gazans at the GHF sites who spoke to Kemp voiced hatred for Hamas and praised the US-backed aid effort, with some chanting “kill Hamas” while others said “I love America” or expressed admiration for President Donald Trump. The alignment between Hamas and UN criticism of the food program was “shocking,” Kemp added, particularly given the visible gratitude expressed by many recipients.
“They associate this aid program with the US,” he said. “They seem to like it, whereas Hamas and the UN seem to be its greatest enemies.”
The post Haaretz Claim That IDF Was Ordered to Fire on Unarmed Gazans Refuted by Translation Discrepancies, Contradictions, and Eyewitness Accounts first appeared on Algemeiner.com.
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Former Australian Nurses Charged Over Threatening Viral Video Banned from NDIS
Illustrative: Supporters of Hamas gather for a rally in Melbourne, Australia. Photo: Reuters/Joel Carrett
Two former Australian nurses who were charged over a viral video in which they allegedly threatened to kill Israeli patients have been banned from working under the National Disability Insurance Scheme (NDIS), four months after being suspended from their jobs at Bankstown-Lidcombe Hospital in Sydney.
Earlier this year, Ahmad Rashad Nadir and Sarah Abu Lebdeh, both 27, gained international attention after they were seen in an online video posing as doctors and making inflammatory statements during a night shift conversation with Israeli influencer Max Veifer.
The widely circulated footage, which sparked international outrage and condemnation, showed Abu Lebdeh declaring she would refuse to treat Israeli patients and instead kill them, while Nadir made a throat-slitting gesture and claimed he had already killed many.
Following the incident, New South Wales authorities suspended their nursing registrations and banned them from working as nurses nationwide. They are now also prohibited from working with or providing any services — paid or unpaid — to NDIS participants for two years.
This latest ban, which took effect on May 9, applies nationwide and prohibits Nadir and Abu Lebdeh from working with NDIS participants or performing any role for or on behalf of NDIS providers in any Australian state or territory.
Abu Lebdeh was charged with federal offenses, including threatening violence against a group and using a carriage service to threaten, menace, and harass. If convicted, she faces up to 22 years in prison.
Nadir was charged with federal offenses, including using a carriage service to menace, harass, or cause offense, as well as possession of a prohibited drug.
Currently, both of them remain free on bail and have not yet entered any pleas, with a court appearance scheduled for July 29. They’ve been prohibited from leaving Australia or using social media while their cases proceed.
According to Nadir’s lawyer, the video was captured “without the consent and knowledge” of his client, and he intends to argue for its exclusion from court.
“We will be challenging the admissibility of the video recording because it was a private conversation which was recorded by the person overseas without my client’s consent and without his knowledge,” Nadir’s lawyer said. “That video recording was made secretly overseas and was unlawfully obtained.”
This incident, which drew international attention, occurred amid a surge of antisemitic acts across Australia since the Israel-Hamas war in Gaza began in October 2023, with Jewish institutions targeted in arson attacks and businesses defaced.
Antisemitism spiked to record levels in Australia — especially in Sydney and Melbourne, which are home to some 85 percent of the country’s Jewish population — following Hamas’s Oct. 7 atrocities, with the escalation continuing amid the ongoing conflict between Israel and Iran.
According to a report from the Executive Council of Australian Jewry (ECAJ), the country’s Jewish community experienced over 2,000 antisemitic incidents between October 2023 and September 2024, more than quadrupling from 495 in the prior 12 months.
The number of antisemitic physical assaults in Australia rose from 11 in 2023 to 65 in 2024. The level of antisemitism for the past year was six times the average of the preceding 10 years.
The post Former Australian Nurses Charged Over Threatening Viral Video Banned from NDIS first appeared on Algemeiner.com.
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Boulder Firebomber Charged With Murder Following Death of Victim
Boulder attack suspect Mohamed Sabry Soliman poses for a jail booking photograph after his arrest in Boulder, Colorado, June 2, 2025. Photo: Boulder Police Department/Handout via REUTERS
A victim of the antisemitic Boulder, Colorado firebombing died on Monday, prompting local law enforcement to charge suspect Mohamed Soliman with murder in the first degree.
“Severe injuries” caused the death of Karen Diamond, 82, the Boulder County District Attorney’s Office (BCDA) said on Monday in a statement. She was one of 13 people injured when Soliman hurled Molotov cocktails into a crowd of Jewish people who were participating in a demonstration to raise awareness of the hostages who remain imprisoned by Hamas in Gaza. Her death adds five new charges to the over 200 federal and state criminal charges which could lock Soliman away for over 600 years.
“These additional charges, including the counts of First Degree Murder, are being filed after consultation with the U.S. Attorney’s Office, Federal Bureau of Investigation, and the Boulder Police Department,” said the DA’s office, adding that it “continues to work closely with federal, state, and local partners in the strong response to this attack. We stand united against acts of antisemitism and hate.”
“This horrific attack has now claimed the life of an innocent person who was beloved by her family and friends,” said Michal Dougherty, district attorney of Boulder County. “Our hearts are with the Diamond family during this incredibly difficult time. Our office will fight for justice for the victims, their loved ones, and the community. Part of what makes Colorado special is that people come together in response to a tragedy; I know that the community will continue to unite in supporting the Diamond family and all the victims of this attack.”
Prosecutors said in May that Soliman yelled “Free Palestine” during the attack, and, according to court documents, told investigators that he wanted to “kill all Zionist people.”
That incident came less than two weeks after a gunman murdered two Israeli embassy staffers in Washington, DC, while they were leaving an event at the Capital Jewish Museum hosted by the American Jewish Committee. The suspect charged for the double murder, 31-year-old Elias Rodriguez from Chicago, also yelled “Free Palestine” while being arrested by police after the shooting, according to video of the incident. The FBI affidavit supporting the criminal charges against Rodriguez stated that he told law enforcement he “did it for Gaza.”
In Garret Park, Maryland, a middle-aged man, Clift A. Seferlis, was recently arrested by federal authorities for sending a series of threatening messages to Jewish organizations in Philadelphia. Seferlis referenced the war in Gaza in his communications.
“The Victim Jewish Institution 1 received numerous additional messages since April 1, 2024, which contained a threat to physically destroy the institution,” the US Attorney’s Office for the Eastern District of Pennsylvania said in a statement. “Prior to the receipt of the May 7, 2025, mailing, Victim Jewish Institution 1 and its employees had received very similar-looking letters, believed to have been sent by Seferlis, which referenced Victim Jewish Institution 1’s ‘many big open windows,’ ‘Kristallnacht,’ ‘anger and rage,’ and a future need to ‘rebuild’ the institution following its destruction.”
Another antisemitic incident motivated by anti-Zionism occurred in San Francisco, where Juan Diaz-Rivas, Alejandro Flores-Lamas, and others law enforcement is working to identify, allegedly beat up a Jewish victim in the middle of the night. Diaz-Rivas and Flores-Lamas, along with their associates, approached the victim while shouting “F—ck the Jews, Free Palestine,” according to the office of the San Francis district attorney.
“[O]ne of them punched the victim, who fell to the ground, hit his head and lost consciousness,” the district attorney’s office said in a statement. “Allegedly, Mr. Diaz-Rivas and others in the group continued to punch and kick the victim while he was down. A worker at a nearby business heard the altercation and antisemitic language and attempted to intervene. While trying to help the victim, he was kicked and punched.”
According to data released by the Anti-Defamation League’s (ADL) latest Audit of Antisemitic Incidents in April, antisemitism in the US is surging to break “all previous annual records.”
In 2024 alone, the ADL recorded 9,354 antisemitic incidents — an average of 25.6 a day — across the US, an eruption of hatred not recorded in the nearly thirty years since the organization began tracking such data in 1979. Incidents of harassment, vandalism, and assault all increased by double digits, and for the first time ever a majority of outrages — 58 percent — were related to the existence of Israel as the world’s only Jewish state.
The Algemeiner parsed the ADL data, finding dramatic rises in incidents on college campuses, which saw the largest growth in 2024. The 1,694 incidents tallied by the ADL amounted to an 84 percent increase over the previous year. Additionally, antisemites were emboldened to commit more offenses in public in 2024 than they did in 2023, perpetrating 19 percent more attacks on Jewish people, pro-Israel demonstrators, and businesses perceived as being Jewish-owned or affiliated with Jews.
“In 2024, hatred toward Israel was a driving force behind antisemitism across the US, with more than half of all antisemitic incidents referencing Israel or Zionism,” Oren Segal, ADL senior vice president for counter-extremism and intelligence, said when the report was released. “These incidents, along with all those documented in the audit, serve as a clear reminder that silence is not an option. Good people must stand up, push back, and confront antisemitism wherever it appears. And that starts with understanding what fuels it and learning to recognize it in all its forms.”
Follow Dion J. Pierre @DionJPierre.
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