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A new exhibit on Jewish delis explores the roots and rise of a uniquely American phenomenon
(New York Jewish Week) — It was a stupendously bad idea to arrive at the press preview for the New-York Historical Society’s new exhibit, “‘I’ll Have What She’s Having’: The Jewish Deli,” on an empty stomach.
The exhibit — which originated at the Skirball Center in Los Angeles and opens in New York on Friday, Nov. 11 — traces the mouthwatering history of the Jewish deli, beginning with the first waves of Ashkenazi Jewish immigrants in the late 19th and early 20th centuries. These new Americans created a “fusion food born of immigration,” according to the exhibit, adapting Eastern and Central European dishes like pastrami and knishes to meet Jewish dietary needs and serving them all under the same roof.
From there, the exhibit examines how delis evolved and, as Jews left cities for the suburbs in the mid-20th century, how they spread from coast to coast. Relying on a mix of archival materials, informative panels, interactive displays and more, “I’ll Have What She’s Having” seems uniquely designed to make visitors crave a pastrami sandwich.
(Sadly, while a tray of babka and rugelach were laid out for the opening, there is no actual pastrami available on site.)
It’s also, as Louise Mirrer, the president and CEO of the New-York Historical Society said in her opening remarks, “a trip down memory lane” for any native New Yorker.
Most of all, “I’ll Have What She’s Having” establishes the Jewish delicatessen as a uniquely American phenomenon. Writer Lara Rabinovitch, a curator of the exhibit who has a PhD in history and Jewish studies, said there were “important caveats” before she got involved in its creation. “If we’re going to do this exhibition, it cannot be grounded in nostalgia and kitsch,” she told me. “It has to be grounded in research, in archival research, and it has to take the Jewish deli as a part of the American landscape — not as a Jewish niche object of rarified Jewish pleasure.”
The now-shuttered Carnegie Delicatessen in New York in 2008. (Ei Katsumata/Alamy Stock Photo)
“Because, to me, and I fundamentally believe this, the Jewish deli is a part of American culture,” she added. “And it is something that all Americans take part in, in one way or another, whether it’s through pop culture, or through actually going to the Jewish deli, or working in Jewish deli.”
This Americanness is emphasized throughout the exhibit, which includes an area dedicated to Levy’s iconic “You Don’t Have to Be Jewish to Love Levy’s Real Jewish Rye” ad campaign and explanations of how many delis added a wider array of cuisines to attract more diverse customers. There’s also a focus on the deli in pop culture, which includes costumes from the deli scenes seen on the Amazon Prime hit “The Marvelous Mrs. Maisel.”
Fascinatingly, one thing the exhibit doesn’t do is define what a deli actually is. “We came up with it as a community, a place where people gather to eat Jewish food of one kind or another, but it’s always changing,” Rabinovich said. “I mean, we all know, in certain capacities, what a Jewish deli is. But it’s sort of like pornography — it doesn’t have a definition, but you know it when you see it.”
Case in point: This version of “I’ll Have What She’s Having” has an area dedicated to dairy restaurants — not something that most people would associate with the classic Jewish deli. (For those who keep kosher, delis and dairy restaurants must be kept as separate as the meat- and milk-based dishes that they serve.)
Other New York-centric details include an area dedicated to “Bagels Over Broadway,” examining the relationship between iconic eateries like the Carnegie Deli and Stage Delicatessen — both closed, alas — and the greater theater community. There’s also an area on delis in the outer boroughs, including Ben’s Best Kosher Delicatessen, which was a popular gathering place for Holocaust survivors in Rego Park, Queens.
Among the compelling artifacts on display are a bottle of Dr. Brown’s Cel-Ray soda from 1930s; a meat grinder from the early 20th century for making kishke, salami and the like; and matchbooks from delis of yore.
Particularly notable is historical proof that New Yorkers did, in fact, listen to Katz’s Delicatessen’s famous slogan, “Send a Salami to Your Boy in the Army”: On display is a 1944 letter from Italy from Private Benjamin Segan to his fiancée in Manhattan. “I had some tasty Jewish dishes just like home,” he writes, describing how his mother had sent him a, yes, salami.
According to the New-York Historical Society, by the 1930s, there were an estimated 3,000 delis in the city — today, only about a dozen remain. One classic survivor is Katz’s — the setting for the famous “When Harry Met Sally” scene that inspired the title of the exhibit. Third-generation owner Jake Dell told me that “food, tradition-slash-nostalgia, and atmosphere,” are the reasons for his deli’s enduring appeal today.
Among the items on view: a uniform from the 2nd Avenue Deli, left, and costumes from the set of “The Marvelous Mrs. Maisel.” (Lisa Keys)
Because, here in New York, especially, there are numerous options for deli delights, from the old-school classics to newer establishments like Frankel’s in Greenpoint. I remarked to Rabinovitch that there is something slightly incongruous about standing beneath the iconic 2nd Avenue Deli sign inside a museum. Here, its Hebraic letters are viewed as an artifact; meanwhile, while it’s no longer at its original Second Avenue location, we could still go there for lunch.
“You don’t have to go that far,” she pointed out. “You can go across the street to Nathan’s hot dog cart. And that is the Jewish deli, also. It’s literally a part of the American landscape. It’s part of the New York landscape. There is a trope, ‘Oh, the deli is dying, you can’t get a pastrami sandwich anywhere.’ We believe the deli is everywhere. It’s just how you think about it.”
As much as I loved this sentiment, I’m not really a street meat kind of person. It was a sunny, unseasonably warm morning, and I had a terrible urge to blow off the rest of the day, head to Katz’s for a pastrami sandwich and spend the afternoon wandering the Lower East Side.
But I had an article to write. So I hopped on a Citi Bike, headed to midtown, and picked up a bagel that I could hold one-handed as I wrote this story.
“‘I’ll Have What She’s Having’: The Jewish Deli” is on view at the New-York Historical Society, 170 Central Park West, beginning Friday, Nov. 11, 2022 through Sunday, April 2, 2023.
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The post A new exhibit on Jewish delis explores the roots and rise of a uniquely American phenomenon appeared first on Jewish Telegraphic Agency.
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Israel Estimates US Blockade of Strait of Hormuz to Slash Iran Oil Exports by 80%
A vessel at the Strait of Hormuz, off the coast of Oman’s Musandam province, April 12, 2026. Photo: REUTERS
As Iran struggles to rebuild damaged military and energy infrastructure amid the current ceasefire, Israel estimates that a US naval blockade of Iranian ports will slash the regime’s oil exports by roughly 80 percent, nearly severing one of Tehran’s last remaining economic lifelines.
According to Israeli security assessments, the US closure of the Strait of Hormuz — a critical global energy chokepoint through which about one-fifth of the world’s oil supply passes — triggered an immediate and dramatic collapse in Iran’s revenue that will lead to a loss of more than $1 billion a month, Walla reported.
US President Donald Trump has claimed the regime is losing about $500 million a day as a result of the blockade. Some experts, such as Miad Maleki of the Foundation for Defense of Democracies think tank, have put the figure at roughly $450 million lost in daily economic activity for Iran.
Regardless of the specific amount, given that energy exports remain the backbone of the regime’s economy, what is left of oil revenues now amounts to little more than a fragile lifeline keeping Tehran temporarily afloat as financial pressure continues to mount.
Even with the naval blockade in place, Iranian authorities have managed to maintain a limited flow of exports by transporting oil from inland production fields to the Gulf of Oman through the multi-billion-dollar Gura–Jask pipeline, an overland route that moves roughly 300,000 barrels per day to global markets.
Israeli officials assess that the blockade and resultant shortfall for Tehran could set off a chain reaction of disruptions, including the shutdown of entire segments of the oil industry.
They also point to severe damage across Iran’s petrochemical and defense sectors, which together have cost an estimated 100,000 jobs at multiple levels, arguing that the cumulative impact is pushing the Iranian regime into a corner.
After repeated efforts to bring Iran back to the negotiating table, the Trump administration escalated pressure on Tehran earlier this month by imposing a naval blockade on vessels entering or leaving Iranian ports through the Strait of Hormuz, aiming to force a deal that would bring an end to the conflict.
Since the start of the war earlier this year, Iran has used control over the Strait of Hormuz as a major source of leverage, militarizing the waterway and sharply restricting maritime traffic through one of the world’s most critical shipping corridors.
Iran has also signaled it intends to maintain control over the strategic shipping lane even after the war ends, potentially imposing transit fees framed as compensation for wartime damage.
After Trump extended the ceasefire indefinitely on Tuesday to allow for renewed diplomatic efforts, it now remains to be seen whether Iran will agree to return to negotiations, as questions persist over whether both sides can bridge widening differences to restart talks.
According to The New York Times, US officials previously proposed a 20-year halt to Iranian uranium enrichment, which Iranian negotiators countered with a five-year suspension that Washington rejected. The White House has also reportedly insisted that Iran dismantle major enrichment sites and surrender more than 400 kilograms of highly enriched uranium.
Even as the regime faces one of its most severe economic crises in decades, Iranian authorities have continued pouring billions into rebuilding military and nuclear infrastructure and supporting regional proxy forces, prioritizing strategic confrontation with Israel over urgent domestic needs such as the country’s worsening water crisis.
The regime has spent billions of dollars supporting its terrorist proxies across the Middle East and operations abroad, with the Quds Force, Iran’s elite paramilitary unit, funneling funds to the Lebanese group Hezbollah, in defiance of international sanctions.
According to the US Treasury Department, Iran provided more than $100 million per month to Hezbollah in 2025, with $1 billion representing only a portion of Tehran’s overall support for the terrorist group, using a “shadow financial system” to transfer funds to Lebanon.
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VIDEO: A creative way to make Yiddish come alive in the classroom
לעסלי טערנער, אַ גראַדויִר־סטודענטקע אין פּראָפֿ׳ אַנאַ שטערנשיסעס קלאַס בײַם טאָראָנטאָ־אוניווערסיטעט, האַלט בײַם פֿאַרענדיקן אַ מאַגיסטער אין ייִדיש־לימודים. זי האַלט, אַז זי — און אַנדערע ייִדיש־סטודענטן — קענען העלפֿן אױפֿהאַלטן די ייִדישע שפּראַך דורכן שאַפֿן נײַע ווערק אין ייִדיש.
מיט פֿינף יאָר צוריק האָט זי אָנגעהױבן שרײַבן און אינסצענירן ליאַלקע־שפּילן אױף ייִדיש. דאָס איז געװען דער אָנהײב פֿון אַ סעריע אויפֿפֿירונגען, ניצנדיק צוויי ליאַלקעס: אַ הײַפֿיש וואָס הייסט הײַפֿישעלע, און אַ פּיפּערנאָטער. יעדן זומער פֿירט זי אויף אַ ליאַלקע־שפּיל אויף דער „ייִדיש־וואָך“, אין איינעם מיטן שיקאַגער ייִדישיסט אַבֿי פֿריד.
לעצטנס האָט טערנער און אַ צווייטער סטודענט, גריים מײַערס, אויפֿגעפֿירט אַ נײַ־געשאַפֿענע ליאַלקע־שפּיל אין שטערנשיסעס קלאַס, פֿילמירט דורך צוויי אַנדערע סטודענטקעס מרים באָרדען און אליזה אַוטען. די פֿאָרשטעלונג, „הײַפֿישעלע און פּיפּערנאָטער קומען קײן ניו יאָרק“, האָט אַזאַ סיפּור־המעשׂה:
הײַפֿישעלע און פּיפּערנאָטער פֿאַרלאָזן זײער שטעטעלע און פֿאָרן קײן ניו־יאָרק, כּדי פּיפּערנאָטער זאָל קענען ממשיך זײַן זײַן קאַריערע ווי אַן אַקטיאָר. דאָס יאָר איז 1916 און די באַרימטע אַקטריסע בעסי טאָמאַשעפֿסקי פֿירט אָן מיט איר אײגענער טעאַטער־טרופּע. זי האָט נאָר װאָס געהאַט אַרױסגעגעבן איר לעבנס געשיכטע.
בעסי מוז אָבער קאָנקורירן מיט איר אומגעטרײַען מאַן, דעם באַרימטן אַקטיאָר באָריס טאָמאַשעפֿסקי, וואָס האָט אויך אַ טעאַטער־טרופּע. באַשליסט זי צו געבן פּיפּערנאָטער אַ ראָלע אין אַ ייִדישער איבערזעצונג פֿון שייקספּירס פּיעסע „האַמלעט“, וווּ זי אַליין שפּילט די הויפּטראָלע.
דאָס וואָס טערנער שרײַבט און פֿירט אויף ליאַלקע־שפּילן ווי אַ טייל פֿונעם ייִדיש־קלאַס קאָן טאַקע דינען ווי אַ מוסטער פֿאַר לערער און סטודענטן פֿון ייִדיש־קורסן איבער דער וועלט. ערשטנס, העלפֿט עס פֿאַרבעסערן די שפּראַך־פֿעיִקייטן פֿונעם מחבר, די ליאַלקע־שפּילער און די צוקוקערס. צווייטנס, קען עס אַרײַנברענגען אַ היימישע, חבֿרישע שטימונג אינעם ייִדיש־קלאַס.
— שׂרה־רחל שעכטער
The post VIDEO: A creative way to make Yiddish come alive in the classroom appeared first on The Forward.
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Israel Competes in World Cheerleading Championships for First Time Ever
Israeli national flags flutter near office towers at a business park also housing high tech companies, at Ofer Park in Petah Tikva, Israel, Aug. 27, 2020. Photo: REUTERS/Ronen Zvulun
Israel is competing for the first time ever in the 2026 ICU World Cheerleading Championships.
The competition begins on Wednesday, which is also Israel’s Independence Day.
The ISCU, the official cheerleading organization in Israel that is supported by EL AL Airlines, made the announcement and posted footage on Instagram of the athletes and their final rehearsal before flying to the US for the competition, which will take place until Friday in Orlando, Florida. Ludmila Yasinskaya-Demari is the president of the Israel Cheer Union.
“Today, on Israel’s Independence Day, the Israeli cheerleading team has the honor of competing on the world stage,” the ISCU wrote in an Instagram post. “It’s a very moving and meaningful moment for us to represent Israel on such an important day — with pride, strength, and love for our country. Thank you to EL AL for supporting us in this way. There’s something symbolic and special about flying and competing with Israel’s national airline. From Israel to the world — the Israeli team is ready.”
The championship is being held at the ESPN Wide World of Sports complex at Disney World, and is organized by the International Cheer Union, the official world governing body for cheerleading. Israel is a member of the European Cheer Union and the International Cheer Union. It will compete in the POM category and in two doubles pairs competitions.
Team USA is after its ninth, consecutive co-ed premier world title at the World Cheerleading Championships. The US has won gold since 2021 and also won the competition from 2016 through 2019. The competition was not held in 2020 due to the COVID-19 pandemic.
In 2015, the US came in second place behind Team Chinese Taipei. The US is also the defending champion in the All Girl Premier category.