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A new exhibit on Jewish delis explores the roots and rise of a uniquely American phenomenon
(New York Jewish Week) — It was a stupendously bad idea to arrive at the press preview for the New-York Historical Society’s new exhibit, “‘I’ll Have What She’s Having’: The Jewish Deli,” on an empty stomach.
The exhibit — which originated at the Skirball Center in Los Angeles and opens in New York on Friday, Nov. 11 — traces the mouthwatering history of the Jewish deli, beginning with the first waves of Ashkenazi Jewish immigrants in the late 19th and early 20th centuries. These new Americans created a “fusion food born of immigration,” according to the exhibit, adapting Eastern and Central European dishes like pastrami and knishes to meet Jewish dietary needs and serving them all under the same roof.
From there, the exhibit examines how delis evolved and, as Jews left cities for the suburbs in the mid-20th century, how they spread from coast to coast. Relying on a mix of archival materials, informative panels, interactive displays and more, “I’ll Have What She’s Having” seems uniquely designed to make visitors crave a pastrami sandwich.
(Sadly, while a tray of babka and rugelach were laid out for the opening, there is no actual pastrami available on site.)
It’s also, as Louise Mirrer, the president and CEO of the New-York Historical Society said in her opening remarks, “a trip down memory lane” for any native New Yorker.
Most of all, “I’ll Have What She’s Having” establishes the Jewish delicatessen as a uniquely American phenomenon. Writer Lara Rabinovitch, a curator of the exhibit who has a PhD in history and Jewish studies, said there were “important caveats” before she got involved in its creation. “If we’re going to do this exhibition, it cannot be grounded in nostalgia and kitsch,” she told me. “It has to be grounded in research, in archival research, and it has to take the Jewish deli as a part of the American landscape — not as a Jewish niche object of rarified Jewish pleasure.”
The now-shuttered Carnegie Delicatessen in New York in 2008. (Ei Katsumata/Alamy Stock Photo)
“Because, to me, and I fundamentally believe this, the Jewish deli is a part of American culture,” she added. “And it is something that all Americans take part in, in one way or another, whether it’s through pop culture, or through actually going to the Jewish deli, or working in Jewish deli.”
This Americanness is emphasized throughout the exhibit, which includes an area dedicated to Levy’s iconic “You Don’t Have to Be Jewish to Love Levy’s Real Jewish Rye” ad campaign and explanations of how many delis added a wider array of cuisines to attract more diverse customers. There’s also a focus on the deli in pop culture, which includes costumes from the deli scenes seen on the Amazon Prime hit “The Marvelous Mrs. Maisel.”
Fascinatingly, one thing the exhibit doesn’t do is define what a deli actually is. “We came up with it as a community, a place where people gather to eat Jewish food of one kind or another, but it’s always changing,” Rabinovich said. “I mean, we all know, in certain capacities, what a Jewish deli is. But it’s sort of like pornography — it doesn’t have a definition, but you know it when you see it.”
Case in point: This version of “I’ll Have What She’s Having” has an area dedicated to dairy restaurants — not something that most people would associate with the classic Jewish deli. (For those who keep kosher, delis and dairy restaurants must be kept as separate as the meat- and milk-based dishes that they serve.)
Other New York-centric details include an area dedicated to “Bagels Over Broadway,” examining the relationship between iconic eateries like the Carnegie Deli and Stage Delicatessen — both closed, alas — and the greater theater community. There’s also an area on delis in the outer boroughs, including Ben’s Best Kosher Delicatessen, which was a popular gathering place for Holocaust survivors in Rego Park, Queens.
Among the compelling artifacts on display are a bottle of Dr. Brown’s Cel-Ray soda from 1930s; a meat grinder from the early 20th century for making kishke, salami and the like; and matchbooks from delis of yore.
Particularly notable is historical proof that New Yorkers did, in fact, listen to Katz’s Delicatessen’s famous slogan, “Send a Salami to Your Boy in the Army”: On display is a 1944 letter from Italy from Private Benjamin Segan to his fiancée in Manhattan. “I had some tasty Jewish dishes just like home,” he writes, describing how his mother had sent him a, yes, salami.
According to the New-York Historical Society, by the 1930s, there were an estimated 3,000 delis in the city — today, only about a dozen remain. One classic survivor is Katz’s — the setting for the famous “When Harry Met Sally” scene that inspired the title of the exhibit. Third-generation owner Jake Dell told me that “food, tradition-slash-nostalgia, and atmosphere,” are the reasons for his deli’s enduring appeal today.
Among the items on view: a uniform from the 2nd Avenue Deli, left, and costumes from the set of “The Marvelous Mrs. Maisel.” (Lisa Keys)
Because, here in New York, especially, there are numerous options for deli delights, from the old-school classics to newer establishments like Frankel’s in Greenpoint. I remarked to Rabinovitch that there is something slightly incongruous about standing beneath the iconic 2nd Avenue Deli sign inside a museum. Here, its Hebraic letters are viewed as an artifact; meanwhile, while it’s no longer at its original Second Avenue location, we could still go there for lunch.
“You don’t have to go that far,” she pointed out. “You can go across the street to Nathan’s hot dog cart. And that is the Jewish deli, also. It’s literally a part of the American landscape. It’s part of the New York landscape. There is a trope, ‘Oh, the deli is dying, you can’t get a pastrami sandwich anywhere.’ We believe the deli is everywhere. It’s just how you think about it.”
As much as I loved this sentiment, I’m not really a street meat kind of person. It was a sunny, unseasonably warm morning, and I had a terrible urge to blow off the rest of the day, head to Katz’s for a pastrami sandwich and spend the afternoon wandering the Lower East Side.
But I had an article to write. So I hopped on a Citi Bike, headed to midtown, and picked up a bagel that I could hold one-handed as I wrote this story.
“‘I’ll Have What She’s Having’: The Jewish Deli” is on view at the New-York Historical Society, 170 Central Park West, beginning Friday, Nov. 11, 2022 through Sunday, April 2, 2023.
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The post A new exhibit on Jewish delis explores the roots and rise of a uniquely American phenomenon appeared first on Jewish Telegraphic Agency.
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Iran Promises ‘Crushing’ Attacks Against the US and Israel
Symbolic mock-ups of Iranian missiles are displayed on a street, amid the U.S.-Israeli conflict with Iran, in Tehran, Iran, March 22, 2026. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
i24 News – Iran has issued a stark warning of “crushing” retaliatory attacks against the United States and Israel following threats from US President Donald Trump to escalate military operations in the coming weeks.
In a statement aired on Iranian state television, the Khatam al-Anbiya operational command said, “this war will continue until your humiliation, your disgrace, your permanent and certain regret, and your surrender,” framing the conflict as a long-term confrontation and invoking “trust in Almighty God.”
Iranian officials further warned that future operations would be “more crushing, broader, and more destructive,” signaling the potential expansion of the conflict across multiple fronts amid ongoing missile and drone exchanges in the region.
The escalation comes after Trump publicly suggested intensifying strikes on Iran, saying operations would continue until “the job is finished” and claiming significant military gains against Iranian strategic capabilities. As tensions rise, both sides appear to be hardening their positions, increasing fears of a wider regional confrontation.
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Trump Speech Unleashes More Pain on US Consumers with $5 Gasoline, Record Diesel in Sight
US President Donald Trump arrives to award the medal of honor to Master Sgt. Roderick ‘Roddie’ W. Edmonds, Staff Sgt. Michael H. Ollis, and retired Command Sgt. Maj. Terry P. Richardson during a ceremony in the East Room of the White House in Washington, DC, USA, 02 March 2026.
US President Donald Trump’s address to the nation on Wednesday, in which he vowed more aggressive strikes on Iran, has put consumers on course for record fuel prices at the pumps just ahead of the country’s peak summer travel season, market experts said.
Americans expected Trump’s speech to outline a plan to end the Iran war and reopen the Strait of Hormuz, as Iran’s blockade of the global oil conduit has sent oil and fuel prices skyrocketing, pinching consumers’ wallets. But instead, Trump vowed to bomb Iran back into the “Stone Ages” and said the strait would just open “naturally” when the war ends.
The comments sent US crude oil prices surging more than 10 percent on Thursday, and US average retail gasoline prices are now set to climb to between $4.25 and $4.45 a gallon by next week after crossing $4 a gallon for the first time since 2022 at the start of this week, said Patrick De Haan.
The pain could worsen. If there is no viable plan to reopen the Strait of Hormuz, the US average price of gasoline will likely cross $5 a gallon and hit record levels within a month, De Haan said.
Wholesale markets had begun moving higher on Thursday, with midmorning increases of 17 cents a gallon in the Great Lakes, Great Plains, Northeast and West Coast markets, and a 19-cent-a gallon hike in the Gulf Coast, said Tom Kloza, chief energy adviser to Gulf Oil on social media.
Meanwhile, diesel prices, less visible to consumers but arguably more impactful as they are directly tied to the cost of making and moving goods, could hit a record high within two weeks, De Haan said.
The national average retail diesel price is set to climb from $5.47 a gallon on Thursday to between $5.80 and over $6 a gallon within the next two weeks, De Haan said. The record US average retail price was $5.83 a gallon in 2022.
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Britain Says 40 Countries Discuss Reopening Strait of Hormuz After Iran Blockade
A map showing the Strait of Hormuz is seen in this illustration taken June 22, 2025. Photo: REUTERS/Dado Ruvic/Illustration
About 40 countries are discussing joint action to reopen the Strait of Hormuz to stop Iran holding “the global economy hostage,” Britain said on Thursday, after US President Donald Trump said securing the waterway was for others to resolve.
British foreign minister Yvette Cooper said Iran’s “recklessness” in blockading the waterway was “hitting our global economic security” as she chaired the virtual meeting, which included France, Germany, Canada, the United Arab Emirates and India.
“We have seen Iran hijack an international shipping route to hold the global economy hostage,” Cooper said in opening remarks broadcast to the media before the rest of the meeting took place behind closed doors.
The United States did not attend the talks, one official said. The discussions, involving representatives of some 40 countries, took place after Trump said on Wednesday evening that the Strait could open “naturally” and it was the responsibility of countries that rely on the waterway to ensure it was open.
FOCUS ON DIPLOMATIC AND MILITARY OPTIONS
Iran has effectively shut down the key waterway, which carries about a fifth of the world’s total oil consumption, in retaliation for US-Israeli strikes which began in late February. Reopening it has become a priority for governments around the world as energy prices soar.
European countries initially refused Trump’s demand to send their navies to the area because of fears about being dragged into the conflict.
But concerns about the impact of the rising cost of energy on the global economy have prompted them to try to form a coalition to see how they can defend their own interests.
European diplomats said putting the coalition together was at an early stage, with Britain and France leading.
Officials said the discussions on Thursday would focus on which countries were prepared to participate.
France’s Armed Forces spokesperson Guillaume Vernet told a news conference on Thursday that the process would be multi-phased and could not happen until hostilities had calmed or ended.
A key focus of the talks would be how to ensure ship-owners could feel confident enough for vessels to resume traveling through the area and to bring down insurance premiums.
There would also eventually need to be coordination with Iran to ensure that there will be security guarantees for ships, Vernet said, something that is unlikely for now.
Talks had also started on what military assets could be provided, he said.
“We will need to assemble a sufficient number of vessels and have coordination capabilities in the air, at sea, as well as the ability to share intelligence,” he said.
Britain said it would host a meeting of military planners for talks next week.
Trump said on Wednesday evening that other countries that use the Strait of Hormuz should “build up some delayed courage” and “just grab it.”
“Just take it, protect it, use it for yourselves,” he said.
But France’s President Emmanuel Macron speaking in South Korea on Thursday said seizing the Strait militarily was an “unrealistic” option.
“It would take an indefinite amount of time, and it would expose all those who venture through this Strait to coastal risks from the Revolutionary Guards, as well as ballistic missiles,” he said.