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A new exhibit on Jewish delis explores the roots and rise of a uniquely American phenomenon
(New York Jewish Week) — It was a stupendously bad idea to arrive at the press preview for the New-York Historical Society’s new exhibit, “‘I’ll Have What She’s Having’: The Jewish Deli,” on an empty stomach.
The exhibit — which originated at the Skirball Center in Los Angeles and opens in New York on Friday, Nov. 11 — traces the mouthwatering history of the Jewish deli, beginning with the first waves of Ashkenazi Jewish immigrants in the late 19th and early 20th centuries. These new Americans created a “fusion food born of immigration,” according to the exhibit, adapting Eastern and Central European dishes like pastrami and knishes to meet Jewish dietary needs and serving them all under the same roof.
From there, the exhibit examines how delis evolved and, as Jews left cities for the suburbs in the mid-20th century, how they spread from coast to coast. Relying on a mix of archival materials, informative panels, interactive displays and more, “I’ll Have What She’s Having” seems uniquely designed to make visitors crave a pastrami sandwich.
(Sadly, while a tray of babka and rugelach were laid out for the opening, there is no actual pastrami available on site.)
It’s also, as Louise Mirrer, the president and CEO of the New-York Historical Society said in her opening remarks, “a trip down memory lane” for any native New Yorker.
Most of all, “I’ll Have What She’s Having” establishes the Jewish delicatessen as a uniquely American phenomenon. Writer Lara Rabinovitch, a curator of the exhibit who has a PhD in history and Jewish studies, said there were “important caveats” before she got involved in its creation. “If we’re going to do this exhibition, it cannot be grounded in nostalgia and kitsch,” she told me. “It has to be grounded in research, in archival research, and it has to take the Jewish deli as a part of the American landscape — not as a Jewish niche object of rarified Jewish pleasure.”
The now-shuttered Carnegie Delicatessen in New York in 2008. (Ei Katsumata/Alamy Stock Photo)
“Because, to me, and I fundamentally believe this, the Jewish deli is a part of American culture,” she added. “And it is something that all Americans take part in, in one way or another, whether it’s through pop culture, or through actually going to the Jewish deli, or working in Jewish deli.”
This Americanness is emphasized throughout the exhibit, which includes an area dedicated to Levy’s iconic “You Don’t Have to Be Jewish to Love Levy’s Real Jewish Rye” ad campaign and explanations of how many delis added a wider array of cuisines to attract more diverse customers. There’s also a focus on the deli in pop culture, which includes costumes from the deli scenes seen on the Amazon Prime hit “The Marvelous Mrs. Maisel.”
Fascinatingly, one thing the exhibit doesn’t do is define what a deli actually is. “We came up with it as a community, a place where people gather to eat Jewish food of one kind or another, but it’s always changing,” Rabinovich said. “I mean, we all know, in certain capacities, what a Jewish deli is. But it’s sort of like pornography — it doesn’t have a definition, but you know it when you see it.”
Case in point: This version of “I’ll Have What She’s Having” has an area dedicated to dairy restaurants — not something that most people would associate with the classic Jewish deli. (For those who keep kosher, delis and dairy restaurants must be kept as separate as the meat- and milk-based dishes that they serve.)
Other New York-centric details include an area dedicated to “Bagels Over Broadway,” examining the relationship between iconic eateries like the Carnegie Deli and Stage Delicatessen — both closed, alas — and the greater theater community. There’s also an area on delis in the outer boroughs, including Ben’s Best Kosher Delicatessen, which was a popular gathering place for Holocaust survivors in Rego Park, Queens.
Among the compelling artifacts on display are a bottle of Dr. Brown’s Cel-Ray soda from 1930s; a meat grinder from the early 20th century for making kishke, salami and the like; and matchbooks from delis of yore.
Particularly notable is historical proof that New Yorkers did, in fact, listen to Katz’s Delicatessen’s famous slogan, “Send a Salami to Your Boy in the Army”: On display is a 1944 letter from Italy from Private Benjamin Segan to his fiancée in Manhattan. “I had some tasty Jewish dishes just like home,” he writes, describing how his mother had sent him a, yes, salami.
According to the New-York Historical Society, by the 1930s, there were an estimated 3,000 delis in the city — today, only about a dozen remain. One classic survivor is Katz’s — the setting for the famous “When Harry Met Sally” scene that inspired the title of the exhibit. Third-generation owner Jake Dell told me that “food, tradition-slash-nostalgia, and atmosphere,” are the reasons for his deli’s enduring appeal today.
Among the items on view: a uniform from the 2nd Avenue Deli, left, and costumes from the set of “The Marvelous Mrs. Maisel.” (Lisa Keys)
Because, here in New York, especially, there are numerous options for deli delights, from the old-school classics to newer establishments like Frankel’s in Greenpoint. I remarked to Rabinovitch that there is something slightly incongruous about standing beneath the iconic 2nd Avenue Deli sign inside a museum. Here, its Hebraic letters are viewed as an artifact; meanwhile, while it’s no longer at its original Second Avenue location, we could still go there for lunch.
“You don’t have to go that far,” she pointed out. “You can go across the street to Nathan’s hot dog cart. And that is the Jewish deli, also. It’s literally a part of the American landscape. It’s part of the New York landscape. There is a trope, ‘Oh, the deli is dying, you can’t get a pastrami sandwich anywhere.’ We believe the deli is everywhere. It’s just how you think about it.”
As much as I loved this sentiment, I’m not really a street meat kind of person. It was a sunny, unseasonably warm morning, and I had a terrible urge to blow off the rest of the day, head to Katz’s for a pastrami sandwich and spend the afternoon wandering the Lower East Side.
But I had an article to write. So I hopped on a Citi Bike, headed to midtown, and picked up a bagel that I could hold one-handed as I wrote this story.
“‘I’ll Have What She’s Having’: The Jewish Deli” is on view at the New-York Historical Society, 170 Central Park West, beginning Friday, Nov. 11, 2022 through Sunday, April 2, 2023.
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2026 Tribeca Film Festival to Screen World Premiere of Israeli Films, Including Noga Erez Documentary
A still from “What Is To Come.” Photo: Tribeca Film Festival
Organizers of the 2026 Tribeca Film Festival announced on Thursday the official lineup for this year’s event in June and it includes the world premiere of three Israeli co-productions.
“What Is to Come” will be screened as part of the festival’s International Narrative Competition. The drama from Israel and the United Kingdom is about a woman named Yehudit who unexpectedly loses her husband and is forced to start over on her own. “In the process, she finds that abrupt and painful detours can lead to bright roads,” according to a synopsis of the film. The feature is directed and written by Ruthy Pribar, and stars Ronit Yudkevitch, Yaakov Zada Danielm and Tovit Adis Semay. “What Is to Come” will make its world premiere on June 8.
Pribar’s debut feature film “Asia” screened at the Tribeca Film Festival in 2020 and won three awards, including the Nora Ephron Prize for Pribar, a best actress award for Shira Haas, and best cinematography for Daniella Nowitz. The film also won nine Ophir Awards in Israel.
“Moishe Badhan (or The Tale of a Wedding Entertainer),” will also make its world premiere at the Tribeca Film Festival this year, in the Viewpoints section. Directed by Gidi Dar and written by Shuli Rand, the co-production from Israel and the US is a comedy-drama about a disgraced Hasidic wedding-comedian who is trying to gather enough funds to marry off his daughter. The cast includes Shuli Rand, Tal Friedman, and American Jewish comedian Elon Gold, who is also an executive producer on the film. The world premiere will take place on June 4.
The 2026 Tribeca Film Festival will also feature the world premiere of the documentary “Noga,” about Israeli alternative pop singer Noga Erez. The movie, which was directed and co-produced by Jono and Benji Bergmann, is a c0-production from Austria, Germany, Israel, and the US. It examines how Erez “must redefine her role as an artist on a global stage” after the Israel-Hamas war breaks out in 2023. The film’s world premiere on June 7 will be followed by an acoustic performance by Erez and her longtime partner in music and life Ori Rousso.
Erez is performing twice at the Coachella Valley Music and Arts Festival this month. She has never performed at the festival before and has made history as the first Israeli singer to take to the stage at the annual event in Indio, California.
The 2026 Tribeca Film Festival will run from June 3-14. The event will feature 118 feature films including 103 world premieres, which is the most in the history of the festival, and 86 short films. The festival this year will represent 143 filmmakers, including 55 first-time directors, spanning 44 countries.
“Tribeca began 25 years ago as an act of healing, a mission to reunite our community through the power of storytelling. Today, that purpose feels more urgent than ever,” said Jane Rosenthal, co-chair and co-founder of the Tribeca Festival. “This year’s incredible feature and short film lineup includes stories from filmmakers who make us think, feel, laugh, cry, and ask why. Tribeca remains dedicated to the artists’ voices and diverse perspectives that challenge us to see one another more clearly.”
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Over 1,000 Entertainment Industry Figures Back Israel’s Inclusion in 2026 Eurovision Song Contest
A photographer takes a picture of a TV screen in Wiener Stadthalle, the venue of next year’s Eurovision in Vienna, Austria, Nov. 18, 2025. Photo: REUTERS/Leonhard Foeger
More than 1,000 members of the entertainment industry have signed an open letter expressing support for Israel’s participation in the 2026 Eurovision Song Contest (ESC) held in May, in response to demands to have the country excluded from the competition because of its military actions in the Gaza Strip during the Israel-Hamas war.
Creative Community for Peace, a non-profit organization comprised of prominent members of the entertainment industry, penned the initial open letter in 2024 in response to efforts by anti-Israel activists to have the European Broadcasting Union, which organizes the ESC, ban Israel from the event and to pressure countries and artists to withdraw their participation from the competition. The open letter voiced support for Israel’s inclusion in Eurovision as well as solidarity with the contest’s participants, while denouncing calls for a boycott of the event.
Hundreds more entertainment industry leaders have since added their names to the open letter, including actresses Amy Schumer and Mila Kunis; singer Matisyahu; actors Jeremy Piven and Jerry O’Connell; television writer, producer, and directors Amy Sherman-Palladino and Matthew Weiner; “Wonder Woman” director Patty Jenkins; and “Nobody Wants This” co-creator Erin Foster.
“We have been shocked and disappointed to see some members of the entertainment community calling for Israel to be banished from the contest for responding to the greatest massacre of Jews since the Holocaust,” the letter stated. “We believe that unifying events such as singing competitions are crucial to help bridge our cultural divides and unite people of all backgrounds through their shared love of music.”
“Music should bring us together,” said O’Connell. “No artist should be silenced for where they are from. These boycott efforts destroy the very connections the arts are meant to build.”
Those who signed the initial open letter back in 2024 include Helen Mirren, Boy George, Liev Schrieber, Sharon Osbourne, Gene Simmons, Debra Messing, David Draiman, Mayim Bialik, Julianna Margulies, and Ginnifer Goodwin.
“Artists and culture are being dragged into the angry, misinformed politics of the moment,” said Osbourne in a released statement. “Attempts to exclude Israelis from the international stage twist art into a tool of division and erode the shared humanity that the arts are meant to preserve. I’ve watched this play out for over three years, and it just breaks my heart.”
The 2026 Eurovision semi-finals will take place on May 12 and 14, and the final live show will be on May 16. The competition is being held in Vienna, Austria.
After the European Broadcasting Union confirmed late last year that it will allow Israel to participate in the 2026 ESC, Spain, the Netherlands, Ireland, Slovenia, and Iceland announced they will not participate in this year’s event.
Spain’s national broadcaster RTVE said it will not broadcast or participate in the event, which marks the first time the country has completely boycotted the ESC since it began participating in the competition in 1961. Spain’s Culture Minister Ernest Urtasun called the move “brave.”
Meanwhile, the EBU confirmed this week that for the first time ever the live shows of the 2026 Eurovision Song Contest will be available to watch for free in the United States. It will air on YouTube but also be available for viewing in the US on the Peacock streaming service.
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Yale University Admits Role in Crumbling Public Trust in Higher Education
Graduates enter Old Campus at Yale University for Commencement Day exercises, in New Haven, Connecticut, US May 19, 2025. Photo: REUTERS/Bryan Woolston
Yale University in New Haven, Connecticut blamed itself and other elite colleges for having played a role in crumbling public trust in higher education in a new committee report published on Wednesday.
Racial preferences in admissions, prohibitive sticker prices, declining academic standards, and advocacy of divisive progressive causes which polarized the American public to the point that “national divorce” became a byword on social media in recent years all contribute to a sense that elite higher education considers itself a class apart and above regular people, the report said.
Citing polling showing that just over a third of Americans, 36 percent, have “confidence” in higher education as opposed to 57 percent who did in 2016, it noted that “trust in higher education has declined faster than in other institutions and sectors.”
The statistics reveal uncertainty regarding the purpose of higher education and its relevance to a democracy that is contemptuous of gatekeepers and hollow indicators of status.
Yale University’s own opaque system of “preferences” in undergraduate admissions — which it said privileges the wealthy, athletes, and some minorities — is one source of discontent that needs to be addressed, the report said.
Yale University infamously adopted racial preferences under the leadership of president Kingman Brewster in the 1960s, despite growing evidence that the practice created an environment of academic maladjustment and racial division. This led to the creation of segregated programming and academic programs for African Americans, as well as a summer remedial program for minority students — PROP (Pre-Orientation Program) — that was eventually rebranded in the late 1990s when its apparent subtext proved unpalatable to a new generation of students.
“We recommend that Yale reduce preferences for special classes of applicants. We also believe that the admissions system can be made more effective and less onerous for applicants by establishing and making a public minimum standard of academic achievement necessary for consideration,” the report continued. “Under the current system, Yale informs potential students that everything matters, leaving applicants scrambling to second-guess what the university wants.”
The report authors, drawn from across Yale’s faculty, went on to recommend adopting a “minimum SAT score” or “Yale specific entrance exam” to “ensure that no student is admitted without the requisite academic preparation ability.”
Elite undergraduate admissions is a matter of growing importance to the Jewish community, as it has seen its representation in some Ivy League institutions plunge. According to a report issued by the Harvard Jewish Alumni Alliance in March, Jewish undergraduate enrollment at Harvard has plummeted to lows not seen since the eve of World War II and the Holocaust, falling to just 7 percent.
The same report also found that Jews are the only minority group at Yale University whose admittance rates have declined since the university expanded the size of its undergraduate class in 2018. The revelation has revived memories of elite education’s 20th century practice of “restriction,” by which admissions officers relied on a “holistic assessment” of applicants to deny admission to Jews.
Yale’s new report also touched on the charged issue of viewpoint diversity, a point of vulnerability for most universities.
“The campus has not been immune from pressures toward conformity, intimidation, and social shaming that have affected the rest of higher education and, indeed, the rest of American society,” it said, referencing a 2015 viral incident in which a Yale undergraduate shrieked at professor Nicholas Christakis because he had implored progressive students not to be hypersensitive over Halloween costumes portraying people of color. “Echo chambers do not produce the best teaching, research, or scholarship.”
Follow Dion J. Pierre @DionJPierre.